About two million years ago, we learnt to control fire. It’s a defining factor in the evolution of the human experience, and our humanity. A fire provides warmth and heat, but it also acts as a conduit for connection, drawing us together as we search for meaning through the flames. And as recent studies have shown, the ancient campfire led to the rise of storytelling.
So, when you want to tell a story in your home, a distinctive fireplace will let visitors know who you truly are. We suggest looking to sculptural shapes with smooth, inviting curves to draw attention to both the fire and your room’s form. And if you want to make a statement, get more from your mantle by extending it upwards for dramatic effect — or outwards to make it seem like it emerges seamlessly from its surrounds. Mim Design’s striking fireplace feature wall for the MAH Residence does both. Utilising the space on either side of the custom display, the fireplace fans elegantly over the flames below.
If you’d rather your fireplace be quite literally in the middle of your conversation, an artful suspended fireplace in the midst of a room will make time stand still at the end of an evening. Many of these fireplaces, like the Gyrofocus, designed in the 1960s by Dominique Imber for Focus Fireplace, are able to swivel 360-degrees for those who desire full control over their blaze and the ambiance it creates.
That said, if you’re after something more substantial, you might be moved by marble. First chiselled by the ancient world, the rock offers a refined yet robust form, whether impressed on the wall as a mantlepiece, or made to stand out in the middle of a room as a special feature. From blanco carrara to dark onyx, the natural veining in marble is unique to each piece — formed by crystallised minerals from water that once ran through the stone and evaporated. Such veins may be trapped in time, but they seem to have more vitality when set against the heat of a flame.
42 Crosby Street, New York Residence by Samuel Amoia.
For choosing furniture that encircles the fireplace itself, select these like you would your fireside companions — welcoming and with a sense of humour. Tactile chairs of bouclé and shearling have their own charming quirks, and promise to be points of conversation if all else fails. Seating in tones like smooth cognac and deep brown will offer a necessary sense of calm when it’s time to put your feet up, while pieces rendered in solid timber will only add to the warmth already radiating from the undulating flames.
As for coffee tables, whichever shape you choose for this other important centrepiece, our one rule is to ensure yours is kept level with the fire, so that its flickers reflect softly on the surface.
Curating the perfect winter wardrobe doesn’t have to be a hassle. Our simple guide will not only have you dressing more confidently and effortlessly than ever before, but will see you build a wardrobe to last more than one season. Here, we deliver some easy sartorial rules to keep your looks timeless, practical and memorable.
1. Don’t forget accessories If you’re throwing on your trusty sweater for the fifth day in a row and need something to spruce it up, lay on some warm layers with woollen accessories that are practical and polished. And remember, a pair of sunglasses is just as essential as a finishing touch in winter as in summer.
From the left: moscotdahven SUNGLASSES from Parker & Co. DIOR AND SACAI BERET from Dior Men. ACNE STUDIOS ARGYLE DESIGN SCARF from Workshop. POSSUM MERINO BEANIE from Bonz.
2. Invest in a shearling There are a few styles of winter outerwear that every man should have and the shearling is high on that list. Whether you opt to keep it classic, or contemplate something more modern, this is a timeless style and a worthwhile investment.
From the left: AVRO jacket from Bonz. COCOON AVIATOR JACKET from Balenciaga. Dior Men Pre-fall 22 runway. BOMBER JACKET IN CANVAS AND SHEARLING from Saint Laurent.
3. Monochrome will save you If you ever find yourself wondering what to wear, a head-to-toe tone can take the angst out of getting dressed. Build some monochromatic looks into your wardrobe and save them for the days when nothing else is working out.
Louis vuitton pre-fall 22
4. Keep on your toes Stay one step ahead of everyone else with a line-up of shoes to suit any occasion. From elegant boots to sleek loafers and of course, a pair (or two) of sneakers, opt for quality over quantity and you will stay in-step for seasons to come.
From the top left: Teodora Scotch Boot from Dadelszen. Chocolate brushed loafers from Prada. Smith sneakers from Saint Laurent. B27 HIGH-TOP SNEAKERs from Dior men. GG Loafers with tassel from Gucci. LV Driver moccasins from Louis Vuitton. STRIKE 20MM BOOTIE from Balenciaga.
5. Say it with a shoulder Take tailored looks to a whole new level by introducing a bold shoulder. Subtle, sophisticated and modern without being avant-garde, a sharp shoulder will lend you some edge without taking over.
From the left: men’s Engineered blazer from Balenciaga. Single-breasted wool and mohair jacket from Prada. DOUBLE-BREASTED STRIPED JACKET IN WOOL from Saint Laurent. Gucci Fall 22 runway.
It’s almost astonishing that another year has passed, and Dry July is upon us once more. While it may feel daunting to forgo a wintry glass of red with dinner, (or a neat whisky when times call for something stronger), there’s fair reason to undertake a month alcohol-free. Beyond the desire to cleanse and reset, most commit to Dry July in order to raise money for cancer, and there is a handful who use it as a catalyst to more longer-term sobriety.
But going cold turkey is no easy feat. And with that in mind, we’ve rounded up a few tips to see you through Dry July in style.
Left: Sawmill’s Bare Beer (Image by Cliff Mclennan); Monday Disterllery G&T.
Swap out the seltzers for 0% alternatives While they could be confused for a can of fizzy, many drinks purveyors have dedicated their efforts to creating enjoyable alternatives for those seeking sobriety. Yes You Can has developed a delicious range of Non-Alcoholic Spritzes, and festival-favourite Pals recently added a 0% can to its beloved line. Monday Distillery makes a divine range of alcohol-free cocktails for occasions that need a decidedly elevated twist, or for those needing a barbecue-friendly alternative, you can’t go wrong with Sawmill’s Bare Beer — a no-alcohol pale ale.
Make plans outside the norm In a city like Auckland, it can be easy to revert to old habits — after all, our hospitality scene has much to tempt us with. But like any challenge in life, distraction can be a helpful tool for success. See Dry July as an opportunity to embrace more ‘wholesome’ experiences. Maybe that’s checking out one of the exciting exhibitions on in the City, such as the new Ancient Greeks at Auckland Museum. Alternatively, look to head out of town for a weekend getaway to a gorgeous Airbnb or luxury lodge where you can drink hot chocolates and play board games — the truest form of winter comfort.
Lyre’s Non-Alcoholic Whiskey.
Grab a bottle of Lyre’s non-alcoholic spirits to give back For those times when you would love to pour yourself a drop of whisky or whip up a cocktail at home, it helps to have a collection of your favourite non-alcoholic spirits on hand. A few more brands are entering the market of late, and one we adore is Lyre’s. This year, the brand has joined forces with Dry July as the official partner, meaning 10% of all sales from its website will be donated to Dry July NZ Trust — an added reward for your efforts.
Misery loves company — enlist a friend to join The more challenging moments in life are always made better with people you care about by your side. It’s why we recommend enlisting a friend or partner (or colleague, for that matter) to join your Dry July campaign. Having someone in your boat who you can go for walks with while everyone else is heading to bottomless brunch (and someone with whom you can celebrate come August) will make July fly by.
Pay a visit to New Zealand’s first alcohol-free liquor store The visionary team behind AF drinks have launched a revolutionary new concept in the heart of Ponsonby Central for the month ahead. Here you’ll find New Zealand’s first 100% alcohol-free liquor store, where the team have rounded up a boutique curation of some of the most exquisite champagnes, wines, beers and spirits in a divine space. With the fit-out prompting curiosity and the drinks on offer being a palatable alternative to conventional libations, it’s a haunt that we expect to visit often in the weeks ahead.
Yes You Can Advent Calendar.
Treat yourself to a midwinter advent calendar with Yes You Can In the same way that December is spent celebrating the arrival of Christmas with a daily advent calendar chocolate, July can now be marked in a similar way. Yes You Can, the alcohol-free drinks company, has launched an advent calendar that offers all the makings of the annual classic, with a sobercurious twist. Allowing you to enjoy 31 days of the brand’s beloved drinks (that mimic the entire experience of a cocktail without the alcohol) this calendar is a Dry July must.
Establish a new after-work routine Many of us are all too familiar with a satiating drink after a long day at work, whether it’s a glass of wine as you cook, a sip of something stronger as you decompress, or perhaps even a beer on the sofa as you tune into your favourite show. The easiest way to kick this habit is by replacing it with something else. You can use this time to peel back the layers on what you enjoy or what you actually crave when you get home from work and make that part of your evening routine instead. It could be a walk or a gym class, or maybe you’re a meditator who needs some downtime to unwind. You don’t need to reinvent the wheel when it comes to your new routine; but instead, replace the regular drink with something else you love.
Winter can be a time where literary inspiration is often lacking, but when we find ourselves ready to look for it again, leafing through a nearby coffee table book is always the next best muse. From the latest in Assouline’s travel series to books that impart the wisdom of designers who have shaped the world, these are the books you should add to your collection this winter.
Moon Paradise The latest addition to Assouline’s ever-growing travel series is Moon Paradise, which journeys further than the collection has ever done before by delving into the omnipotent presence of the moon throughout human history. Moon Paradise considers everything from the early stages of scientific inquisition, to the moon landing, and even to the way the moon has informed visual movements in fashion, architecture and culture. Paired perfectly with accompanying text from space journalist, Sarah Cruddas, it brings together a collection of images and essays intended for those inquisitive about outer space.
Moschinoby Alexander Fury Here is a delightful coffee table addition that becomes an element of decor in and of itself. The rare release offers words directly from Moschino’s Creative Director Jeremy Scott — a mind we’ve longed to get inside for some time now. Moschino has quickly become synonymous with Scott’s quirky designs that challenge the mould of fashion, and readers should expect no different from this book. Featuring a collection of images (some never-seen-before) from campaigns, editorials, fashion shows, backstage photos, front rows, red carpets, parties, and more, this release truly captures a moment in time and shares the story of Moschino as only Scott could tell it. A never-ending mood board for the creatively-minded and an insight into the cultural and social structures that have long shaped the landscape of fashion.
Soled Out: The Golden Age of Sneaker Advertising Paramount to any sneaker-head’s collection is this release which offers insight into, and inspiration from those behind some of the most high-profile sneaker campaigns in the world. Comprising a line-up of memorable advertisements (and some that may have slipped under the radar) this is essential for any avid shoe fan’s collection.
Ken Fulk: The Movie In My Mindby Ken Fulk From renowned interior designer Ken Fulk comes The Movie in My Mind, a curation of projects by Fulk and his team that capture his inspired, magical designs. One of the latest additions to the Assouline stable, this coffee table book offers an essential glimpse into the innermost creativity of the esteemed designer. Taking a look at Fulk’s creative process, and containing a treasure trove of some of his greatest works, this will prove an endless source of inspiration for any lover of design.
Prime: Art’s Next Generation Told in vivid illustrations and bringing together more than 100 innovative contemporary artists working across all media, this exquisite read will prove seminal for any culture-lover. Introducing the rising stars of the art world, the book peers into the future and showcases work selected by a new generation of curators, writers and academics.
Michelangelo: Complete Works From the publishing giant Taschen, Michelangelo: Complete Works reframes the Italian artist’s life through a complex exploration of essay, illustration and inventory. As a sculptor, painter, engineer, and architect (an exemplified Renaissance man), his achievements are perfectly captured in this book, published for the 450th anniversary of his death.
Conventional deodorants have been given a bad rap over the years, and rightly so, given their highly toxic ingredients. Here we make a very strong argument as to why you should go au-naturel.
The more we learn, the more we realise that traditional aluminium deodorants of the past — despite doing a seemingly ‘good job’ — are actually harmful for overall health and wellbeing. Emerging studies have shown that the aluminium in deodorants has been linked to an increased risk of breast cancer and Alzheimer’s disease, and other parabens found on the ingredients panel are known to be hormone disruptors. Underarm sweat has been the way we have detoxified for centuries, but after our attempt to thwart that process saw us suddenly switching to a daily dose of toxins instead, our bodies don’t know how to keep up.
The last decade has offered a masterclass in detoxification, and how important it is for us to support our bodies’ natural processes. Like it or not, under the arms is one of the most efficient ways we dispel toxins. Traditional antiperspirants effectively act as plugs that prevent the body from doing what it’s meant to, and that’s when the system reaches a point of overload. But before you make the switch to a more natural alternative, here are some crucial things to be aware of.
Pushing Past the Purge Moving from traditional to natural deodorants will result in what is known as ‘the purge’. In the case of natural deodorant, this refers to the week or two where our bodies adjust to a new normal. It’s not nice, and it doesn’t smell great either. A lot of people mistake this as the natural deodorant not working, and are quick to pick up their supermarket standard once more. But this is actually the body ridding itself of the toxins and heavy metals accumulated over the years, which can finally exit as they were supposed to.
Navigating Trial & Error Finding a natural deodorant that promises to carry us through the day is an unpleasant reality that often involves a lot of trial and error (sometimes with more error than success). Which is why our editors have taken the guesswork out of your beauty routine and disclosed their forever favourites, so you can smell rosey and be healthy at the same time. It may take a couple of tries to find the product for you, but this shortlist is the perfect place to start.
Clockwise from top left: Drunk Elephant Sweet Pitti Deodorant Cream from Mecca, Deodorant roll-on from Aesop, Malin+Goetz eucalyptus deodorant from Mecca, Ultrella Sunshine Lime Natural Deodorant from Skintopia, Tangerine Deodorant Cream from Plant & Share,Sarah’s Day Pitty Party Natural Lychee & Vanilla Deodorant from La’Bang Body, Deodorant from Nuud.
For those spending the long weekend in the city, we have found a gastronomic experience that should definitely be on your radar. From the team behind a new arrival to the Eden Terrace food scene, Twiice, comes a boutique food market that caters to all, and is exactly where you’ll find us this weekend.
Taking place tomorrow, Twiice will be joined by crowd favourites Baby G Burger and The Dog Father, alongside Yeah Bowl (for a considerably nutritious alternative), and dessert legend Eat The Pastryarchy serving up sweets. Ultimately, this is a delicious line-up that promises nothing short of a totally satisfying experience.
From left: Yeah Bowl’s Beef Boy; Twiice edible coffee cups.
“We’re new to Uptown, and we’ve loved getting to know some of the locals, so we’re excited to meet some more during this event,” Twiice director Jamie Cashmore shares. “We’ll have some chairs and tables for people to relax and listen to some music, hopefully soak up some epic winter afternoon sun and much on some delicious handmade food and eat their coffee cups!”
Wondering if you read that last part right? You certainly did. Twiice is the purveyor of some of the finest edible coffee cups in town. Their new bricks-and-mortar outpost gives Aucklanders the chance to sample the most sustainably delicious approach to a takeaway cuppa.
Eden Terrace Food Festival will take place this Friday the 24th of June, from 2pm until 6pm at 16 St Benedict’s Street.
With another long weekend looming and the weather taking a seriously chilly turn, there’s nothing we would like more than to curl up on the sofa with a good film or escape the cold with a trip to the local cinema. From Baz Lurhmann’s Elvis biopic to the movie that has already been dubbed the pick of the season, these new films are perfect long-weekend watching. You’re welcome.
Elvis By now, the story of Elvis is almost folklore. From his groundbreaking career to his swoon-worthy music, Elvis is an icon in every respect. But the story we know is set to get a fresh reimagining, told through the unique eyes of Baz Luhrmann — the director that turns films into veritable works of art. Debuting at the Cannes Film Festival,Elvis is cinema at its finest, with a star-studded cast (including Austin Butler and Tom Hanks) and top-tier cinematography and is being touted as the best Elvis biopic in years. In cinemas 23rd June
A Hero An Iranian masterpiece that reflects on reputation, relationships and the rationale of the human mind, A Hero tells the story of Rahim, a man imprisoned for a debt he is unable to repay, who uses a two-day leave to turn his life around. Streaming on Amazon Prime, this film is moving and nail-biting in equal measure. Watch on Amazon Prime
Cha Cha Real Smooth Starring Dakota Johnson and writer-director-producer Cooper Raiff, Cha Cha Real Smooth tells the story of a young man working at a Bat Mitzvah, who embarks on a friendship with a young mother and her autistic daughter. Quaint yet poignant, this movie will have you crying one minute and laughing the next. Watch on Apple TV+
Mothering Sunday Past, present and future collide in this engaging new film that follows protagonist Jane Fairchild’s life from adolescence to old age, with a reflection on love lost and love gained. With similarities to romantic epics like The Notebook, Mothering Sunday is set to make a mark on hearts everywhere. In cinemas now
Operation Mincemeat Based on the much-adored book by Ben Macintyre, Operation Mincemeat retells the story of Winston Churchill’s spies in one of the greatest deception operations in history. Starring Colin Firth and set in 1943 as the Allies are determined to launch an all-out assault in Europe, it will keep you on the edge of your seat. In cinemas now
Jurassic World – Dominion As the final film in this iconic franchise, Jurassic World — Dominion exceeds all expectations. Following the destruction of Isla Nublar, it is set in a world where dinosaurs co-exist alongside humans; a relationship that reshapes the future and determines the destiny of humankind. In cinemas now
Where the Crawdads Sing In what might be the season’s most anticipated release, Where the Crawdads Sing is the cinematic adaptation of the cult-favourite novel by Delia Owens — bringing the remarkable talent of Daisy Edgar-Jones to our screens. Part murder-mystery, part coming-of-age tale, it tells the story of Kya Clark, known in her town as ‘Marsh Girl’, an unforgettable heroine who was never destined to fit in. Love, heartbreak and curiosity all fall under the same banner in this cautiously wonderful film, sure to be as moving and suspenseful as the book upon which it is based. In cinemas 18th August
Top Gun: Maverick Nearly 40 years after the original Top Gun was released, comes the hotly-anticipated sequel. Tom Cruise (who looks like he hasn’t aged a day) reprises his role as Maverick, three decades into his career as one of the Navy’s greatest fighter pilots, about to lead his students into their most dangerous mission yet. In cinemas now
Haute Couture Come for the compelling story, stay for the exquisite fashion with Haute Couture, a beautiful new French film that follows Esther — the soon-to-retire Head Seamstress at Dior’s Avenue Montaigne workshop — as she takes a tempestuous young woman under her wing. Thanks to the advice of Justine Vivien of Dior’s Héritage Archive (appointed as technical advisor) the film pulls back the curtain on Dior’s transcendent fashion and offers insight (albeit in a fictional setting) to what transpires behind the scenes. In cinemas now
Some people leave such an indelible impression on the world and the facet of our culture they inhabit, that even years after they leave this earth, their presence and vivacity are still felt, celebrated and mourned. Such is the case with Anthony Bourdain.
The famed chef, author and travel documentarian helped us see the world in a more inspired, colourful way through his eyes with his award-winning shows ‘No Reservation’ and ‘Parts Unknown’, and books like Kitchen Confidential: Adventures in the Culinary Underbelly.
As CNN wrote in 2018, ‘through the simple act of sharing meals, he showcased both the extraordinary diversity of cultures and cuisines, yet how much we all have in common’.
It wasn’t only the culinary community that was rocked when Bourdain sadly took his own life at the age of 61, on the 8th of June 2018; the world grieved for a man who encouraged us to get out of our comfort zone, to be curious and open-minded, and to remember that a love of food is for everyone, no matter your background.
On the 30th of May, 2019, two of the world’s most well-known chefs — Éric Ripert and José Andrés — proclaimed a new holiday. “On June 25, we are all going to celebrate the birthday of our dear friend and beloved Anthony Bourdain,” said Ripert in an Instagram post.
“The idea was to create, on his birthday, an event that anyone can contribute to, something that is low-production,” Ripert told Washington Post at the time. “We will make sure that Anthony is being remembered on his birthday, and not when he left. We will keep this tradition year after year.”
True to their word, #BourdainDay continued in 2020 and 2021 and will continue this year. While their suggestion for celebrating the day was to pick up a beverage of your choosing and toast to Bourdain on camera (posting the moment on social media with the hashtag) you can also celebrate by watching some of your favourite episodes of one of Bourdain’s acclaimed series’, reading one of his books, or perhaps by going out and supporting one of your favourite owner-operator eateries. We’re sure it’s what he would have wanted.
To mark the occasion, we have found some of our favourite Anthony Bourdain quotes that sum up his sense of humour, thoughtfulness and grit — and oh, how they make us want to travel overseas.
“We are, after all, citizens of the world — a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald’s? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all.”
“Having a sous-chef with excellent cooking skills and a criminal mind is one of God’s great gifts.”
“I love showing up to a place thinking it’s going to be one way and having all sorts of stupid preconceptions… and then in even a painful and embarrassing way, being proved wrong. If you can get a little smarter about the world every day, it’s a win.”
“I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.”
“What is love? Love is eating twenty-four ounces of raw fish at four o’clock in the morning.”
“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.”
“It was never my intention to be a reporter, a critic, an advocate… I am a storyteller. I go places, I come back. I tell you how the places made me feel…”
“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.”
While wellbeing routines seem to be getting more and more complicated, we’re advocates for simplicity at our core. A pared-back product that does exactly what it claims to is worth its weight in gold, and is even better when it doesn’t require a lot of effort on our part. It’s hardly surprising, then, that we are loyal followers of those who make their beauty essentials with ease in mind, with one of our favourites being Ecostore.
Seeking to create something that was simple, effective and not harsh on the environment, Ecostore has released a new hero product, and it’s set to revolutionise our hair care routine. The Smoothing Shampoo Bar harnesses all-natural ingredients and a totally sustainable approach to haircare that leaves us feeling fresh and sleek. Longtime readers of Denizen will know how much we adore this brand’s shampoo bars, which are low-impact (thanks to their natural ingredients and minimal packaging) and just as results-driven as any product you might find at the salon, except here, there’s a simplicity that takes the effort out of hair-wash day.
Ecostore’s new smoothing range, released yesterday, features nourishing, hydrating ingredients that provide shine and definition, all while taming your mane. The intense hydration comes from the inclusion of omega-rich flaxseed oil and the lack of silicone and other harmful additives. It’s the kind of product designed for frizz-prone hair or anyone looking to revive dry locks and achieve a sleeker, shinier finish and is a must-have for any clean beauty routine (something we should all be implementing). Never has our haircare been so easy or felt so good.
The new Ecostore Smoothing range is available at supermarkets nationwide and on ecostore.com.
When playing host this long weekend, you’ll be seeking a drink that both entertains and caters to every need. Our Starry Night cocktail, made in an exclusive collaboration with Schweppes 1783, is both warming and convivial, and its magical effect is sure to be a talking point of any evening.
With classic winter warming flavours of lemon and ginger (by way of Schweppes beloved 1783 Golden Ginger Ale), and a hint of festive spirit from star anise, this is a drink that celebrates our beautiful night skies and is the perfect thing to toast the long weekend.
Ingredients 45ml Scapegrace Black Gin 20ml freshly squeezed lime juice 150ml Schweppes 1783 Golden Ginger Ale Star anise, to garnish
Method 1. Start with pouring your Scapegrace Black Gin into a short glass. 2. Add the freshly squeezed lime juice and marvel at the colour change. 3. Fill with ice, top up with Schweppes 1783 Golden Ginger Ale and stir. 4. Garnish with one whole star anise and enjoy.
There is something about the sweet, savoury and tart flavours of key lime pie that makes it such a universally loved dessert. From the buttery casing to the melt-in-your-mouth filling to the topping of cream that cuts through the sweetness perfectly, there aren’t many dishes that hold a candle to this one. So when we heard that Polly Markus (of Miss Polly’s Kitchen) had teamed up with Nespresso to create a version that paid homage to the latter’s all new (and limited edition) World Explorations Miami Espresso, we were intrigued.
Nespresso’s World Explorations Espressos are inspired by the coffee cultures and tasting rituals of global cities, and its Miami Espresso is an ode to the vibrancy of its namesake. It makes sense, then, that Polly created a dessert that was vibrant and flavourful too, and aptly called it the Miami Key Lime Pie.
Surprisingly easy to make, this dessert is low effort, high reward, with a simple recipe that even beginners in the kitchen will be able to manage. To make the perfect afternoon tea, serve your freshly-made Miami Key Lime Pie with a Cafecito Cappucino using Nespresso’s Miami Espresso — the perfect pairing.
Miss Polly’s Kitchen Miami Key Lime Pie
Ingredients: 1x 300g packet of Hob Nobs 150g melted butter 3 egg yolks 1x can of sweetened condensed milk Zest of 3 limes Juice of 4 large limes 400ml double cream 1 tbsp icing sugar Extra lime zest for garnish
Method: 1. Pre heat the oven to 175c fan bake. 2. Using a food processor, blitz the biscuits into crumbs, then slowly add the melted butter until combined. 3. Grease a 24cm loose based quiche tin, then add the biscuits and press the crumb firmly into the base and up the sides. 4. Bake for 10 minutes. Remove and let it cool. 5. Whilst the crust is baking, whisk the eggs together. Add the condensed milk. Using an electric beater, whisk for a further 2-3 minutes. 6. Next, add the lime zest and juice and continue to whisk for another couple of minutes. 7. Pour the lime filling into the cooled base then place it back in the oven and bake for 15 minutes. 8. Let is cool a wire rack and then leave it in the fridge for 3 hours or overnight. 9. Just before you serve, whisk together the cream and icing sugar, spoon this over the top of the pie and garnish with the extra lime zest.
Renowned New-York-based fashion brand Tibi has built its reputation on creating elevated, timeless pieces that give daily looks a sophisticated edge. So it makes sense that Muse Boutique has long been our local source, encapsulating the same aesthetic ethos as the brand. As the exclusive stockists of Tibi in New Zealand, Muse has made access to pieces from this globally-coveted label easier than ever for its customers and here, have introduced to the brand’s iconic Founder Amy Smilovic, with whom we talk about the state of the industry, her creative vision and the fundamentals of fashion.
Could you please share the intention and vision behind Tibi and how it came to be the force for fashion that it is today? The vision is to remain a creatively-led company that makes designs that have a big impact on people’s lives. Just two years ago, I would never have thought about clothing in that respect. But what we’ve learned over the last two years is that by having a razor thin focus on creating what we love, having an intellectual understanding of why it is we love something, and sharing that knowledge with our customers has been tremendously rewarding.
What driving values are behind the clothes? We understand who we are. We are curious individuals, pushing ourselves to discover what is new and exciting, but with tremendous respect for the past and heritage. I’m committed to hiring creative individuals who are respectful of the principals of design but always wanting to push and understand how we can do more and be more in our clothes.
How has the industry shifted in the 25 years since Tibi began? I would describe the industry as constantly shifting, but not evolving. There is a difference. Fashion today is very polarized with fast fashion occupying a larger and larger space in people’s wardrobes, regardless of any sustainability trends out there. You have much smaller companies trying to create and sustain a business with very limited means for production. I think the saving grace right now, for fashion, is that social media is there to give the independent designer a voice. We didn’t have that when I started out 25 years ago. We were only beholden to Vogue or Elle. It is very freeing right now to be able to be unrestricted with what you put out there and how you speak directly to customers.
What’s your take on fashion’s current sustainability problem? Too much product, just simply too much. I absolutely believe in recycled fabrics, etc. But unless people make less, none of the other work is going to really do much. We need to make less.
What influences have you looked to in your creative process? How has that evolved from your first collection? I’m heavily influenced by my team around me. We are all curious, about art, books, movies and music. The jumping off point for a collection can come from anywhere and that is very exciting both for me and the creative individuals in our office.
Do you have a personal favourite piece in this latest collection? The Fall 2022 Murray Jean, it has giant wide leg. It feels very new to me, I know when I wear it I won’t be able to feel any other way than simply interesting and clever. And that will be a great feeling.
What challenges have you faced as a designer in recent years? And have been some of the better moments? The best moments have been just creating what we love. Saying that, and meaning it. We had said it in the past, and we hoped one day it would be true. Now that we sell exclusively to only smaller, more luxury specialty stores and stores that really believe in the brand and trust us – all the handcuffs are off. We only create what we love — and it’s changed completely how I feel about fashion and my own company.
Being based in New York, how do you go about creating clothes that transcend seasonal shifts and international borders? (Clothes that New Zealanders clearly love.) I create for a mindset not geography. The people who love us in New Zealand look like those in Dubai, Vancouver and New York. We share a mindset of being highly creative but grounded; pragmatic but curious about what is next and wanting our style to reflect that. It doesn’t matter where you are in the world – that’s what we all want.
As a core part of Tibi’s collection is Fundamentals — what are three fashion fundamentals you think everyone should have in their wardrobe? It’s not actual “styles” that I can say everyone should have in their wardrobe – it’s more about the concepts. You should have something loose and easy, something in a few fabrics that will go back with everything in your closet, and pieces that have interesting details that are pushed but don’t overtake a look. Like a strong shoulder or an exaggerated dropped shoulders. People tend to get way too basic with their basics. Our Fundamentals are great because they function like a basic while making you feel anything but that. They’re the items you might pair with the newest craziest designer pieces — because when you wear them together you feel like yourself. Or they’re the items that literally make every look function. They are the hardest working pieces in your wardrobe.
Amy Smilovic.
What tips do you have for people looking to curate and express their own style? To do this, you have to understand who you are first. Come up with adjectives to describe your style, nearly everything you buy should hit these adjectives. The exceptions? Those extreme emotional pieces, but make those purchases few and far between. The pieces that you live in should tell the story of who you are.
What is your hope for the future of fashion? I hope we can take another collective deep breath and slow down.
Restaurants catch our eye for many different reasons, and a beautiful interior is one of them. Delicious food and impeccable service are also (of course) crucial, but it’s not every day that a restaurant nails all three. That said, we recently stumbled upon an intriguing new eatery in Botany that might be offering the trifecta.
Right: Zeke’s Banh Mi.
At Zeke, traditional Vietnamese food meets Brazilian barbeque. It is a combination of cuisines that could easily be a culture clash, but thanks to the talented minds of the Nguyen family, they come together in the most delightful way.
While the a la carte menu boasts some of our favourite dishes, like Bánh Mì and Phô, it would be a mistake not to opt for the Churrasco BBQ. The pièce de résistance of Zeke’s menu, this three-course dining experience focuses on continuous tableside service of succulent BBQ meat and fish, all lovingly prepared with Zeke’s homemade seasoning, alongside a chef’s selection of entrees (and sweets to finish).
The interiors, which cultivate a dark, moody vibe while still feeling inherently welcoming, were conceived by the creative minds at Izzard Design. The lauded studio is known for its sleek, memorable fit outs (it is responsible for some of our favourite haunts including The Shy Guy, Bar Non Solo and Azabu) and this new location is no exception. At Zeke, walnut-toned timber clashes with Canary yellow lighting and entrance ways, a homage to the restaurant’s culture-bending cuisine. In fact it is a venue worth visiting for the beautiful fit-out alone. The mouth-watering foods? That’s just a bonus.
Opening hours: Monday — Sunday, 10am until 9pm
Zeke
Shop 34, Town Centre Drive,
Botany Town Centre, East Tāmaki
As the Matariki cluster begins to light our night skies and invite a sense of renewal for the days ahead, a collective of artists and makers will look to one star in particular, Hiwa-i-te-Rangi. This star is has long been associated with ideas of looking forward, planning and hoping for prosperity in the coming year, making it the obvious source of inspiration for Viaduct Harbour‘s pop-up gallery, HIWA.
Opening this week, HIWA has been created and curated by Tuhirangi Blair, the creative behind clothing label Lucky Dip. For Blair, the curation process was very personal, resulting in a range of incredible Māori artists and makers, each showcasing the best of their métier. Here, pieces by Yonel Watene, Maraea Shaw, Ashleigh Taupaki, Te Ara Minhinnick and Atareta Black are (despite covering a variety of mediums) unified by the common themes of culture, hope and prosperity. And the result is something quite special.
From left: Ashleigh Taupaki; Atareta Black.
“The vision for HIWA is to be a beacon along the Viaduct Harbour promenade where we showcase Māori excellence,” Blair shares. “There is a fantastic blend of up-and-coming talent alongside more established artists and makers.”
This year’s celebration of Matariki is monumental, as the first time this Māori holiday is being ‘officially’ acknowledged. But for Blair, Matariki has always been an important time, a time to remember the past, celebrate the present and prepare for the future. “I look forward to the broader communities within Aotearoa embracing and learning about these traditional practices and beliefs,” he reflects. “I’m hoping HIWA will provide a space in the city where people can escape the hustle and bustle and have a moment to themselves.”
Te Ara Minhinnick.
Having HIWA in a space frequented and beloved by Aucklanders from all walks of life is significant, located in Market Square, Viaduct Harbour’s humming epicentre. For the occasion, Viaduct Harbour handed over full creative control to Blair and the collective of artists, allowing Māori voices to tell the story of Matariki.
And while the pop-up gallery will form the focus of Viaduct Harbour’s Matariki celebrations, Blair also has other suggestions for honouring the holiday’s history. Being an occasion where food, family and festivities have always been at the forefront, he reccommends taking a moment to reflect on the past year, reconnect with loved ones and spend some time outside. And considering that it’s the middle of the winter, Blair explains how Matariki is typically a time for sharing stories, enjoying each other’s company and preparing for the year ahead.
From left: Atareta Black, ‘Winnie after Vincent’, 2022, Oil on Denim by Yonel Watene.
With all that in mind, this Matariki, we suggest heading down to Viaduct Harbour with your loved ones, strolling along the promenade, indulging in a celebratory meal at one of your favourite waterfront restaurants, and, of course, taking some time to experience the incredible creativity at play in HIWA.
Viaduct Harbour and HIWA invite Denizens to join the special opening of the space, with a morning karakia to be held from 7.30am this Thursday the 23rd of June. The dawn ceremony will include an opportunity to meet the artists. The karakia is free to attend and all are welcome.For more info click here.
Love truffles? Those who covet the intoxicating, opulent taste of truffles will be pleased to know that the time has come to celebrate gastronomy’s black gold in all its glory. Whether shaved over a bowl of handmade pasta, tucked into a toastie or layered through a decadent wedge of cheese, those seeking to indulge in a little luxury will be spoilt for choice with the irresistible creations on offer at eateries across Auckland.
Sample simplicity with Amano’s truffle tagliatelle Trust pasta masters (and a Denizen Hospo Heroes winner) Amano to pull out all the stops when it comes to honouring our favourite fungi. This dish sees handmade egg-dough ribbons paired with Christchurch Perigord truffle and plenty of parmesan cheese. Making an anticipated return after last year’s popularity, this dish from the Britomart pasta stalwart shouldn’t be overlooked this season. It’s one that we’ll happily come back to time and time again.
Alpha, Elmos.
Alpha’s elevated take on an indulgent brunch We would expect nothing less than brilliance come truffle season at Parnell’s Alpha, and this is an indulgent take on brunch. Here the beloved duck egg en cocotte with gruyere and house shokupan soldiers is easily elevated with a shaving of fresh truffle and a healthy dollop of caviar. It’s a decidedly wonderful approach to a childhood classic, and one that’s certainly caught the attention of the Denizen office too.
Elmo’s ever-changing truffle season menu Come truffle season, Elmo’s is a must-visit. This year, the menu is set to change throughout the season, as new inspiration and flavours arise, but guests can expect to find pillows of fresh pasta filled with crayfish and Spanner Crab, mushroom duxelles, swimming in a beef and sherry broth and littered with fresh black Perigord Truffle, or a truffle burrata served with a drizzle of olive oil, topped with freshly shaved truffle, plus the Discovery of Truffle pizza, where fresh black truffle is grated over fior di latte, taleggio, gruyère and gorgonzola.
Spice up your soufflé at The Engine Room Returning for another anticipated year on the menu is The Engine Room’s famous ‘Pimp My Soufflé, featuring local truffles. Here, their already-sought-after twice-baked goat’s cheese soufflé is only enhanced by the welcome addition of périgord or bianchietto truffles. Alongside their six-course truffle dinner (with dates to be announced), expect a raft of truffle-inspired dishes on the menu, including local mushroom ragu, with soft mascarpone polenta, pangrattato and périgord truffle, the risotto ‘cacio e pepe’ with bianchetto truffle and the pork belly, with parsnip puree, périgord truffle, soused prune and apple persillade — just to name a few.
Faraday’s Bar, Spiga.
Truffle Fries at Faraday’s Bar The perfect rest-stop after shopping is Parnell’s Faraday’s Bar. Adjacent to the showstopping Faradays department store, this incredible bar is beloved for its elevated snacks and crisp champagne. But a little-known secret is that this venue serves up some of our favourite truffle fries in the city, where perfectly crispy French fries come with a generous helping of truffle crème — just the right amount of sustenance to get you through a day of retail therapy.
Explore savoury and sweet at Remuera’s Spiga At Remuera’s Spiga, the truffle season offering keeps beautiful Italian food at the forefront of the menu. But this hasn’t stopped the kitchen from exploring all the innovative ways that truffles can be used to enhance flavour. Alongside a signature truffle pasta (the agnolotti del plin), comes a decadent truffle dessert — a persimmon ice cream sandwich, garnished with shaved truffle and chocolate hazelnut sauce; a last course to be remembered.
Indulge in the famous Over The Moon Truffled Brie from Culprit We never miss the opportunity for a delicious meal at inner-city eatery Culprit, and the innovative restaurant has elevated the concept of fried camembert to new heights. Returning after the popularity of last year, Over The Moon truffled brie is wrapped in nasturtium leaf and layers of filo pastry for textural contrast, before being grilled until crisp. This delicacy will be served alongside some surprise truffle dishes, for which we can’t wait to be revealed.
Hero Sandwich House offers a toastie of epic proportions Purveyors of the finest sandos in town, Hero Sandwich House are upping the anti for this year’s truffle season. Their truffle and cheese toastie is poised to be the finest delicacy on their already popular menu, and its an arrival we have waited for with baited breath. Our advice? Order early, before the rest of the city catches on.
Onemata.
Sample Park Hyatt’s truffle contribution at both Onemata & The Living Room Viaduct Harbour’s Park Hyatt is a serious contender on the scene when it comes to hospitality, and this truffle season is an indication of exactly why. At its restaurant, Onemata, both mains and desserts will accommodate the seasonal delicacy, and the famed afternoon tea menus at The Living Room will see various treats incorporate truffles by way of executive pastry chef Callum Liddicoat. Expect inspired dishes like a milk braised pork shoulder ravioli with truffle parmesan cream sauce and fresh truffle, alongside the ‘chocolate bar’ — a Foundry chocolate and hazelnut bar with Jerusalem artichoke caramel, salted potato chips, caramel chantilly and truffle ice cream — a flavour combination only Liddicoat could execute.
Truffle & comté toastie and homemade truffle Brie de Meaux from Apero Hunkering down at K’Road’s ever-popular Apero is the epitome of cosy comfort — especially when you add its truffle offerings to the mix. The toastie stuffed with comté cheese and freshly shaved truffle is a must, as is the truffle Brie de Meaux — which sees a heady truffle mixture sandwiched between layers of indulgent Brie de Meaux cheese. These two favourites return after last year’s popular season and are best paired with a glass of something good (ask Mo for an impeccable recommendation).
Indulge your tastebuds with feel-good Italian at Non Solo Pizza Savor’s Parnell outpost, Non Solo Pizza, which has already achieved legendary status in our eyes, is boasting an impressive addition to their winter offering thanks to the indulgent addition of truffles to the menu. Their specialty for the season is a Perigord truffle and oyster mushroom risotto, which pairs perfectly with a glass of Prophets Rock Pinot Noir 2019. At $56 for both wine and dish, visiting more than once is absolutely justified. If you’re craving something else, the kitchen are also offering freshly shaved truffle at $15 for three grams. We recommend adding it to the eye fillet, T-bone and the famed burrata.
Harper Finn is in the recording studio when we first meet. He moves around the space like someone who’s knowingly spent a large portion of his life there. Listening to a few singles from his soon-to-be-released EP, Newcomer, there’s an air of contentment that transcends his career. Yes, the 24-year-old’s lineage has helped form the backbone of New Zealand’s music industry, but he’s not riding on the coat-tails of his father (Tim Finn of Split Enz and Crowded House fame). Instead, he is harnessing his tremendous talent to pave his own way, and it’s starting to pay off.
Born in Sydney, Finn grew up with music being the language spoken at home. It wasn’t always the career he was planning; spending his teenage years toying with rugby, film and dreams of becoming a pilot. But on entering a new high school, he discovered a taste of music that left him hungry for more. “I didn’t know anyone and didn’t have any friends for quite a long time. So I would just go to the music room, into a little private piano room and shut the door and play piano at lunchtime.”
“I feel like music has always been my retreat, my sanctuary. It’s been like my friend,” he confides. Through this creative outlet, Finn found his first musical connection where he could collaborate and be a part of the process. He joined an eight-person hip-hop collective, playing the piano, where he observed and found inspiration among other artists. He describes this process as ‘osmosis’, where like many teens, connections were formed through a mutual love of music.
It was in the collective where Finn was first introduced to the idea of genre-less music. Around him, he saw musicians collaborating and pulling from different influences, from jazz to old school hip-hop, and as artists, they were involved in every step of the process. It’s an element that is still very integral to Finn’s own creative practice — the idea of genre-neutral music that doesn’t subscribe to a set of rules. He’s not afraid to try something different or new, a trait he’s discovered is key for any artist to survive in the ever-changing world.
When questioned on the best advice he had ever received from his father, Finn says it wasn’t so much about the lessons given, but more the dinner table conversations about composition or creative collaborations that have helped his confidence as an artist.
“Growing up around music being played or written in the house made it very normal. I was just used to that. When I was about six or seven, my parents were like, ‘what instrument do you want to learn?’ I said, ‘maybe the piano’ and so then I had a piano teacher.”
But times have changed in the decades since, and the ascending musician is revelling in the opportunity to break free from the typical mould, and be a part of the change that shapes the new norm. It’s in that place that he finds the ‘newcomer’ sensation he holds so dear.
In a pre-pandemic world, the first few years of Finn’s career would have looked like back-to-back tours, and while that’s an element the artist is eager to explore, he’s not shying away from the challenge of creating something new. Social media platforms like TikTok are offering young artists a more organic, authentic way to connect with their growing audiences. And while he’s ‘still figuring it out’, this presents an opportunity for Finn to take initiative and do things differently. While taking inspiration from the collaborative process, he ardently produces (or at the very least co-produces) his music, alongside writing the lyrics, and singing — a rare talent in the industry.
Finn’s talents aren’t reserved for the recording studio either. The singer-songwriter leans into all elements of creativity, and is still buzzing from the latest music video he shot just days before we speak.
“That’s where I feel the most lucky to do this job,” he confesses. “I write songs — it’s not something you can see or touch. Yet I’m allowed to become a film director for a day and have a whole vision of what the song should be. How lucky am I that I can write songs, but then also step into the world of film and visuals, and still have this much stimulation creatively.”
But living the creative dream isn’t always easy. Dealing with rejection comes part and parcel with the job, especially as the industry simmers in the loss of its live element. “There’s this weird constant up and down, especially if you’re a solo artist, because your face, your name, is at the forefront. I had been in a band that didn’t get signed and it was a real challenge. You put your heart and soul into something for people to sometimes not even react.”
“You have to embrace it and accept it,” he continues, “as cliché as it sounds, it’s just part of the job. If you love music enough, I think that will trump the rejection feeling.” And for the emerging artist, his idea of success is enough. It’s not the Hollywood lights and accolades he craves. Instead, it’s simply the ability to keep making music for a long time in a way that’s sustainable, and he can find happiness and joy in that.
On happiness, we reflect that it can be elusive in an industry marked by milestones. Particularly because as humans, we have a tendency to believe that happiness will always be further down the line. But by way of his father’s Bhuddist influence in his life, Finn has been inspired to see happiness in the moment, imparting him with a unique optimism about the current world.
And while he presents as someone who is content with who he is and where he’s at, Finn expresses an eagerness to grow and continually learn, a lesson that he wishes he knew at the start of his journey. “I would probably tell myself, you still have a lot to learn,” he laughs.
It is learning that has brought Finn to this point, where he’s finally releasing his debut EP. After being crowned Breakthrough Artist of the Year at the 2021 Aotearoa Music Awards, it’s something that fans and curious listeners alike have been hungry to hear. With the release imminent, the eight-track record offers the best insight into the musician’s mind.
Newcomer reflects on the most recent chapter of Finn’s life, and speaks to the themes of heartbreak, separation and a hunger to see the world again. It chronicles the months he spent stuck overseas with last year’s border closures, and the melancholic joy he found in discovering new cities and spaces.
“The name Newcomer references the idea of being the new person,” he shares. “When nobody knows what you’re about, and everyone’s looking and you’re deciding how to reveal yourself. That’s how I felt as a newcomer in the industry — trying to figure out how I should move into this space, be myself and represent my music.”
The EP acts both as an opening and a closure. It marks the beginning of what is looking to be a long, exciting career for the young musician, and it simultaneously marks the end of a chapter in Finn’s life. Not wanting to leave his first singles ‘in limbo’, he felt that releasing Newcomer would allow him to embark on the next stage of his journey, leaving no ties to his past behind.
For now, Finn has his sights set on becoming a newcomer once more, after recently moving to New York. A city that he describes as having ‘a poem on every street corner’, it is there that he plans to further his creative journey, collaborating with artists he admires and making music that breaks all the rules.
If lines are a testament to a restaurant’s success, then there is none more successful than Auckland’s Eden Noodles. The 2022 Hospo Heroes winner of the Cheap & Cheerful category is a household name across the city, adored by everyone for its hand-pulled noodles and famed dumplings.
So it is with great excitement and much anticipation, that we announce the arrival of Eden Noodles’ latest outpost in Newmarket. Hopefully, intending to ease the pressure of queues along Dominion Road, alongside expanding its territory further east, this newest opening will serve the same famed delights that earned it the highest praises. It has been rumoured that the staff here handmake thousands of dumplings per day, and it is a legend we are willing to believe.
So, for anyone yet to try the wonder of Eden Noodles, consider this a sign. We expect crowds to descend on the venue within a few days of opening (it is only open for takeaways for the first two weeks of trade). Our advice here is to go hungry in order to make the most of the deliciousness on offer. Start with the pork and chive dumplings in spicy sauce, and follow with the wide noodles in soup and dandan sauce. If you’re craving a little extra, grab a side of the cucumber salad — it never goes amiss.
Like the surface of a glassy pool or the natural facets of a diamond, the latest mirror designs give Narcissus something to lean into. From rounded and geometric shapes to abstract forms, these unique new mirrors are sure to entrance any handsome passer-by.
From left: Titian mirror for Kelly Hoppen from Frobisher, Piega-mirror by Victoria Wilmotte for ClassiCon from Matisse, Terrace mirror by J McDonald from Bonham Art & Design.
From left: Pond Mirror by Ferm Living from Slow Store, Galileo Mirror by Living Divani from Studio Italia, Leon Battista Mirror by Laudani & Romanelli for Glas Italia from ECC.
Kooh-I-Noor Specchi mirror by Piero Lissoni for Glass Italia from ECC. Photographed in Chelsea Hing’s Emerald Terrace home.
Gucci’s fine jewellery reimagines the brand’s most recognisable designs in precious gems. Take the Dionysus and Lionhead motifs, for instance, which are not only icons of the house but speak to Gucci’s affinity for animal symbolism and mythical power. In Gucci’s fine jewellery collections, the recognisable shapes have been given a precious reimagining, encrusted in diamonds and twisted into white and yellow gold. Seen in this photoshoot from our new winter issue, alongside pieces from the delicate Flora collection, Gucci’s fine jewellery pays homage to the essence of the house, in glamorous, eye-catching fashion.
Flora earrings in 18-karat white gold with diamonds and yellow sapphires and Flora ring in 18-karat white gold with yellow sapphires and diamonds from Gucci.
Dionysus necklace in 18-karat white gold with diamonds from Gucci.
Lionhead rings all in 18-karat yellow gold with peridot and diamonds, fire opal and diamonds and aquamarine and diamonds from Gucci.
Lionhead earrings in 18-karat yellow gold with aquamarine and diamonds and Lionhead necklace in 18-karat yellow gold with aquamarine and diamonds from Gucci.
Flora bracelet in 18-karat white gold with diamonds and Flora ring in 18-karat white gold with diamonds from Gucci.
Lionhead necklace in 18-karat yellow gold with multi-coloured gemstones and diamonds and Lionhead earrings in 18-karat yellow gold with multi-coloured gemstones and diamonds from Gucci.
Photography Assistant: Sam Armstrong. Makeup: Sean Brady. Hair: Madison Voloshin at Assembly Agency. Model: Angelina from The Scouted. Florals sourced by Christelle Scifo from Fleurette.
They say change is as good as a holiday, and for this young family, a newly minted house was a chance to create a feeling of escape, even though they knew they would be required to spend a lot more time at home.
In the heart of Balmain, a once-bohemian Sydney suburb on the water’s edge, the home was completed by Nina Maya Interiors to have a fresh and modern beach house feel. “The clients, a young couple with two sons, lead very busy lives so they wanted their home to feel like their own retreat and an escape from the hustle and bustle,” says Maya.
Building during a pandemic, when the owners weren’t able to visit their favourite holiday destinations, only enhanced this desire for resort-style living from the safety of their own home. The entire site was deeply excavated to make way for a new lower ground level dedicated to leisure and health pursuits — with a state of the art gym, steam room, cinema, billiard room and bar. The remainder of the generously proportioned three-level build includes four bedrooms and bathrooms, which overlook a beautifully appointed pool and cabana area.
Achieving a sense of minimalist luxury is a laidback yet refined tonal material selection, including French oak floors, marmorino plaster walls and Italian travertine accents.
As a foundation, it allows for craftsmanship and architectural elements to shine through. Each space is layered with meticulously styled furniture from leading local designers and unique vintage finds from around the world.
“We loved exploring the impact of a tonal scheme, which carried through the house creating a relaxed yet sophisticated interior space,” says Maya. “Points of colour and texture are introduced through soft furnishings and art.”
Take the lounge, for example. The fireplace surround seems elementally simple, but the discernment is in the details. In fact, it was entirely made by hand by a master stonemason in curved travertine — the individual pieces took three days to install. Styled with this is an expressive sofa by Australian architect and furniture designer Daniel Boddam.
“We love his organic forms and references to nature, which complemented the natural material selections,” says Maya. “His Wave sofa was inspired by rolling waves that lift you up and swirl around you and has been designed as an organic, comfortable shape that evokes a sense of lyricism and play to an interior, whilst still being minimalistic and elegant.”
The art was also key to unlocking a renewed sense of delight, as if the owners have stepped into a luxury hotel suite that was made just for them. In the stairwell hangs artwork by Zhuang Hong Yi, a contemporary Chinese painter known for his lush ‘flowerbeds’. In conversation with this are handcrafted light works by Como-based Draga & Aurel above the aforementioned fireplace. Seen through the staircase’s glass partitioning, they quietly lift the heat of the fire to the landing.
While the house is undoubtedly cool, touches of warmth are also carried through with custom brass accents. In the kitchen, this includes brushed brass and wood stools at the tideline of the travertine island, and a vintage Italian brass pendant with marble shades that look like moonlight on the beach.
It’s best to be barefoot in this home, including the bedrooms with silk carpet in the colour of pearls. The main bedroom is the most self-possessed, with a sea froth blue velvet headboard on a bedrock of the sandy-toned travertine.
The shored up spa-like ensuite shows a preference for a purified palette. Especially soft, it belies the complexity of its construction — with curved vanities clad in micro-cement and integrated with basins entirely handmade of white Elba marble.
The vanity, alongside the bedroom’s walk-in-wardrobe, achieves the right amount of glamour and comfort. Mirrors are used both for the cabinetry and the floor-to-ceiling wall, reflecting glass wall sconces from the artisans at Articolo Lighting — as well as the beholder — in multitudes.
Like the expanse of the elevated seaside home, it’s a private space where opportunities seem endless. Sometimes, all you do need is a new perspective.
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