A concept started by Sara Bruce (founder of Exhibit A Gin) and Sophie Anderson, My Exhibition has built its reputation on curating intriguing objects and tchotchkes to help its clients cultivate unique spaces in their homes. Now, the creative duo is taking its offering to the next level with a comprehensive at-home bar styling service, whereby they can create the ultimate set-up for those who love entertaining, or simply want a space dedicated to their favourite tipples.
Here, no detail is too small, with Bruce and Anderson able to arrange everything, from sourcing antique silver bar trays to modern glassware to all the necessary accoutrements required for successful mixology. My Exhibition will even curate a selection of wine, beer and spirits to suit their client’s needs and offer tried and true cocktail recipes to please any guest.
So, if you love entertaining at home but you feel like your set-up doesn’t quite live up to your hosting aspirations, look no further than My Exhibition’s meticulous service. Not only will it take dinner parties and evenings with friends to a whole new level, but it will turn a simple, after-work drink into a luxurious ritual.
One of our favourite Downtown dumpling spots has undergone a timely refresh, making us more excited than ever to pop in and pull up a chair. What used to be Xuxu Dumpling Bar — the cosy Britomart space in which we would often seek midweek solace — has been reimagined as Perch, taking everything that we loved about Xuxu, and elevating it to the next level.
Inside, Perch’s fit-out is an update of the existing Xuxu, which was originally designed by Dajiang Tai from Cheshire Architects (who was called on again for the refresh). While retaining its intimate vibe, the new space has been opened up with an extended exterior, where large planters and umbrellas have been used outside to invite diners (and those seeking a tasty tipple) to enjoy the surrounding Downtown streetscape while partaking in a bite or a drink with friends.
On the menu, developed by Executive Chef Nathan Houpapa, traditional Chinese dumplings and spring rolls continue to take centre stage, but the focus is on offering a range of unique flavours, built on ingredients used throughout East Asian cuisines. Here, you will find dishes that harness elements like kimchi, Sichuan pepper and XO Sauce, and take every kind of palate and proclivity into account, whether you prefer salty, sour, spicy, sweet or umami.
And while everything is delicious, highlights include the har gow (with various fillings), the delectable roast duck spring rolls wrapped in lettuce and the cold fern root noodles, served with soy, black vinegar and chilli.
As far as drinks are concerned, Perch offers a concise but considered menu that highlights award-winning local craft beers (from the likes of Brothers Beer), tantalising cocktails that use ingredients like black tea, cherry, coriander and yuzus and a curation of boutique wines from both New Zealand and beyond. Here, everything has been expertly chosen to complement the strong flavours at play on the menu, and the offering is promising the perfect excuse for a couple of after-work drinks.
Ultimately, Perch feels both familiar and completely new. It is as much a casual spot for a quick easy bite as it is the kind of sleek, intimate space in which you could easily celebrate a special occasion or book for date night. Run by a team of experts (including Vik Sirohi, Yeshi Desta, Krishna Botch and Gill French) and offering flavoursome food, satiating drinks and a relaxed but elevated atmosphere, Perch is worth making your regular.
Opening Hours: Monday — closed Tuesday — 4pm until late Wednesday to Friday — 12pm until late Saturday — 4pm until late
With April well and truly upon us and autumn in full swing, it’s time to delve into what we can expect from the month ahead. Luckily, there appears a veritable cultural feast that awaits us over the next few weeks, from live music to lauded theatre and special exhibitions. Here, we round up all the cultural happenings that deserve to be on your radar right now.
Waiheke Jazz Festival
Give your Easter celebrations a musical twist with Waiheke’s Jazz Festival, set to take over the Island this weekend. Offering a series of immersive and enthralling musical events at venues like Artworks Theatre, Cable Bay Vineyard, Allpress Olive Groves and Batch Winery, there is plenty to see and do for those who love jazz or anyone who wants something different to do over the Easter break. (For anyone looking to travel to Waiheke by ferry, Fullers360 is also offering 50% reduced rates for off-peak fares.) More information and tickets here.
Rod Stewart
Celebrate Easter Sunday (the 9th of April) with Rod Stewart, as he brings his highly-anticipated The Hits! tour to Auckland’s Spark Arena. Set to be joined by special guests Cindi Lauper and Jon Stevens, this is one musical event that fans of the iconic artist will want to get tickets to immediately. More information and tickets here.
The 1975
Fans of iconoclastic frontman Matty Healy, brace yourselves — The 1975 is bringing its At Their Very Best tour to Auckland’s Spark Arena on Friday the 21st of April. Since forming in Manchester in 2002, this band has established itself as one of the defining sounds of a generation, with a unique sonic approach that has won it a legion of fans around the world. Set to delight audiences with tracks from its forthcoming album Being Funny in a Foreign Language (out on the 14th of October) alongside some of its most famous hits, this one-night-only performance is one you certainly don’t want to miss. More information and tickets here.
Ocean Film Festival
Ocean Film Festival World Tour
With a vision to inspire audiences to love, respect and protect our oceans, the Ocean Film Festival World Tour screens some of the most inspirational, educational and entertaining films related to the ocean by independent filmmakers from around the world. On Friday the 28th of April, the tour will come to Auckland’s SkyCity with a unique selection of films of varying lengths and styles that cover topics such as ocean adventure and exploration, the oceanic environment, marine creatures, ocean-related sports, coastal cultures and more. In each tour location, the organisers work with local ocean charities to support their crucial work conserving our oceans, so as much as it promises a night of entertainment, it is also benefiting a worthy cause. More information and tickets here.
Fish Saw
Inspired by the family of internationally award-winning Japanese artist Sachie Mikawa (who has been creating musically driven theatre for the last 20 years), Fish Saw is a collection of poignant and funny stories told by ‘The Little Girl With Glasses’ and her best friend, ‘Mr Fish’. Tracing an unlikely friendship that spans oceans and five generations of a family who lived by the sea for hundreds of years, this piece of theatre was created by a team of artists from Japan, Argentina, and the USA and boasts original animation and a spectacular musical score. It will be taking over Basement Theatre from the 4th until the 6th of April. More information and tickets here.
ALT-J
ALT-J
One of the most globally-successful British alt-rock bands, alt-J are bringing their The Dream Tour to our shores on the 18th of April. Set to wow audiences with award-winning hits like ‘Left Hand Free,’ ‘Breezeblocks,’ ‘Tessellate’ and so many more, this concert (held at Spark Arena) is shaping up to be one for the books. More information and tickets here.
Stage of Being (New Zealand Dance Company)
Experience the captivating double-bill celebration of Stage of Being, presented by the New Zealand Dance Company. Premiering at the ASB Waterfront Theatre on Friday the 21st and Saturday the 22nd of April, this exciting production will showcase the talent of Aotearoa’s Sāmoan and Chinese choreographers. Offering a captivating juxtaposition of perspectives and cultures, this show will present a poignant reflection on the beauty of our diverse human experience and is promising contemporary dance at its finest, delivering an unparalleled sensory journey that will linger in your mind long after the final curtain call. More information and tickets here.
Waiting for Godot
Waiting for Godot
Step into the world of theatre with Waiting for Godot, a thought-provoking comedy on now at Q Theatre and directed by the renowned Michael Hurst and written by Dave Hanson. Follow the journey of two hapless understudies as they anxiously wait to take the stage in this Beckett classic, all the while questioning the meaning of life, art, and their existence in the world of showbiz. With an irresistible blend of wit and humour, this enthralling production will leave you pondering the iconic play Waiting for Godot like never before. Only on until tomorrow, we suggest getting your tickets STAT. More information and tickets here.
Denzel Curry
Hip hop sensation Denzel Curry, known as the “GOATED” superstar, is set to perform in Auckland on the 25th of April as a stop on his Groovin’ The Moo sideshow tour. His new album Melt My Eyez See Your Future, delivered hit single ‘Walkin’ and showcases his dynamic rap style, infused with hip hop, drum and bass, trap, poetry, jazz, and more. As the artist himself has said, “I like traditional hip hop, I like drum and bass, I like trap, I like poetry, so a lot of that is going to be interwoven in this album…and a lot of genres that I came up on as a kid.” Here, Denzel promises an unforgettable performance that any fan of music should make an effort to see. More information and tickets here.
Candlelight Vivaldi Four Seasons
On Good Friday (the 7th of April) rediscover the magic of Vivaldi’s Four Seasons with this exquisite, candlelit performance at the Presbyterian Church of St Luke’s. Brought to life by the Invictus Quartet, this rendition of the renowned classical piece will transport you to another world, and promises to be an event that will remain with you long after the echoes of the final notes. More information and tickets here.
Leave it to our forever favourite, Miss Polly’s Kitchen, to come up with an innovative and seasonal take on our favourite dessert. Using any leftover buns (we haven’t been able to get enough of them this year), this Hot Cross Bun Tiramisu marries the festive flavours of Easter with the necessary caffeine hit to get us through the holidays. Delicious.
Ingredients
6 chocolate hot cross buns 1 & 3/4 cups strong coffee, cold 1/4 cup Kahlua 300ml cream 1/3 cup white sugar 1 tsp vanilla paste 250g room temperature mascarpone Cocoa to dust 20 x 20cm dish
Method
1. Slice the loaf of hot cross buns horizontally. Then each bun into three fingers. 2. Mix the cold coffee and Kahlua together. Set aside. 3. Using an electric mixer, mix the cream, slowly adding in the sugar and vanilla until you have soft peaks. Gently fold in the mascarpone. 4. Dip the hot cross bun pieces into the coffee mix, turning so both sides get a good coat. Place half onto the bottom of the dish. Smear half the cream mix on top and then repeat. Using a spatula make sure the cream is nice and flat. 5. Using some ribbon or cardboard make crosses over the dish then dust generously with cocoa powder. 6. Leave in the fridge for about 3 hours. This hot cross bun tiramisu is best when shared.
One thing we do love about the arrival of autumn is the way it delivers a beautiful line-up of new clothing and accessories — just when we feel our wardrobes are needing a little boost. And whether we’re hunting for that essential jacket to protect against inclement weather, a handy bag that fits just the right amount for a day in the office, or the perfect pair of sunglasses, there’s one place that never lets us down.
Commercial Bay’s fashion line-up is luxurious, interesting and carefully curated. Offering womenswear and menswear from international labels like Maje and Sandro, lauded local brands like Yu Mei and Wynn Hamlyn, and multi-brand stores like Superette, there truly is something here for everyone. So if there’s a piece you’ve been trying to track down, look no further than our concise edit below. Here, we present some of our favourite picks from Commercial Bay’s new fashion arrivals to hopefully give you some inspiration for the season ahead.
From top left: Rupsilon Dress from Maje, Saint Laurent Mica SL 276 from Superette, Marguette Cardigan from Maje, Charlie Bag from Yu Mei, ROHE Textured Trench Coat from Superette, Maya boot from R.M.Williams, Silky Suit waistcoat from Sandro, River Vegan Leather Pant from Aje, Denim Shirt from Wynn Hamlyn.
On one kind of vacation, it is more about the journey than the destination. As the European summer season inches closer, we’ve found ourselves increasingly taken by the notion of skipping out on the crowded cities in favour of some solitude on the seas. At its most basic, a luxury yacht charter is an exercise in exerting autonomy over your travels, a private and bespoke experience where guests are in control of their environment and can spend quality time with their companions while venturing into paradise in style.
Motor Yacht MiMi.
When it comes to the finer details of chartering a yacht, few do it better than the 37 South team — an Auckland-based collective of yacht lovers who are genuinely committed to the cause of delivering a memorable charter. These experts know and adore the industry and the inherent joys that being on the water brings.
As Managing Director Ben Osborne says, “We add value by providing in-depth and detailed information to help our clients find the right balance of quality against cost.” Being at the top end of the industry but still a relatively small (although not insignificant) operation, Osborne explains that this means they can’t afford to spread their work too thin, and as such, clients can rest assured that they have the team’s full commitment.
Sailing Yacht Imagine.
And as winter rears its ugly head here in New Zealand, we look to far-flung destinations like the ‘Med’, where the possibilities for luxury yacht charters are practically limitless. For clients, it is a fuss-free way to holiday in comfort and luxury, exploring iconic and historic destinations without the stress of large crowds at the height of the tourist season.
When it comes down to the actual process, leaning into the support of a brokerage like 37 South is infinitely easier than trying to organise it from afar. As each client’s yacht charter experience is carefully curated, a relationship is established in the early stages of inquiry. This way, their team can find out, first and foremost, what you want to achieve; the destinations of interest, the time of travel, your companions and your needs. As Osborne says, “there is a lot more to a yacht charter than just the boat.”
Motor Yacht Aix.
With most luxury yacht charters, akin to those facilitated by the New Zealand company, your charter fee will cover the boat’s rental, insurance and crew. The Advance Provisioning Allowance (APA) is an additional way of managing expenses and navigating budgets, including anything from fuel and supplies to tenders, toys and taxes. “The advantage of APA is that it maintains the arrangement flexibility for guests, allowing them to spend their money on exactly what they want on board during their charter,” Osborne says.
Given the bespoke nature of a charter and the abundance of factors that can alter between experiences, giving a ballpark figure of costs isn’t always easy. The yachts that 37 South work with tend to start at around USD$30,000 for a week and may range up to USD$1 million for the same period. Perhaps a significant investment, but as we’ve discovered in recent years, memories are always worth making.
Despite being born with racing in his blood (both his father and his grandfather were drivers) New Zealander Mitch Evans is carving his own path on the world stage as one of the most talented names in Formula E, driving for the prestigious marque Jaguar. From his killer instinct on the track to his dedication off it, Evans is determined to reach the pinnacle of his profession and is fast becoming one of our most notable sporting exports. And while he was the runner up World Champion last year (his sights are firmly set on achieving the top spot this season) and has an ever-growing list of racing accolades to his name, Evans has also been venturing into other fields. Recently, the sportsman unveiled a partnership with luxury fashion house Dadelszen (both as ambassador and investor) that will see him showcasing the New Zealand-based brand on the world stage like never before. Here, we sit down with Evans to talk about racing cars, a winning mindset and where fashion fits into the life of a driver.
Mitch Evans began driving cars at the tender age of four, his older brother’s go kart the starting point of what would eventually become an enviable professional career. Since that point, Evans has enjoyed a steady upward trajectory, propelled by prominent wins both here and in Australia as a teenager (he was the youngest driver ever to win an International Grand Prix at just 16 years old, when he took out the 2011 New Zealand Grand Prix) which culminated in an offer to join Jaguar’s prestigious Formula E race team in 2016. Because despite the fact that Evans is still only 28 years old, racing has been his singular focus for over two decades, and he has no plans of slowing down anytime soon.
“I really started taking it [racing] seriously from about the age of six,” Evans tells me, explaining how quickly he moved from go karts to open wheel racing in his early teens, gaining the kind of support and sponsorship through his victories that would lead to his decision to leave high school and head overseas. “It was the biggest and hardest step to make,” he explains, “and it was a huge commitment… but there were so many people who supported me to get there.” Initially, Evans’ goal was Formula One. (After all, you don’t have to be an avid car racing fan to understand the importance of that particular competition.) But after a few years of successful racing for teams on the GP3 and then GP2 circuits, and coming close to a Formula One debut, circumstances changed in what ended up being a very fortuitous way, and Evans was approached by JaguarTCS Racing to represent the heritage marque in Formula E — a partnership that continues to this day.
For anyone unfamiliar, Formula E (in which every car is powered by an electric engine) is comparable to Formula One in its competitiveness, its adrenaline-pumping tracks and its highly-skilled drivers who race best-in-class machines fitted with the most advanced tech in the world (and face huge amounts of pressure in the process). But where Formula One is often characterised by politics and by the eye-watering funding behind certain teams and their cars (a fact that usually gives those with more money an advantage on the track), Formula E offers an even playing field, thanks to regulations that leave all of the cars with similar specifications. This also makes it more competitive across the board. “There is a misconception that all drivers who can’t make it to Formula One just go to Formula E as a default,” Evans explains, “but that’s just not true. There is a lot of politics in F1 and while there are a number of incredible drivers, there are definitely some who shouldn’t be there. In terms of drivers,” he continues, “the Formula E grid is stronger on average, so the competition is tougher.” Indeed, with no shortage of skilled practitioners willing to take the Formula E wheel, the races on this circuit are fiercely fought, which makes taking the top spot a difficult task. (Difficult, but not impossible.)
“I’m very hungry to win, that’s what motivates me,” Evans emphasises. “Because when you stand on that top step and listen to the New Zealand anthem, there’s honestly no better feeling… winning championships is the most addictive drug there is.” This kind of singular focus is what has pushed Evans to the top of his Formula E cohort. The potent, powerful combination of sharp instinct, natural ability, self confidence and a focus on maintaining the right mindset has seen him move from good to great in a relatively short amount of time, and has put the title of ‘World Champion’ well within his sights. In his Formula E career to date, Evans has six prominent ePrix wins under his belt, 18 podium finishes and a very close second overall in 2022 with 180 points (only 33 points behind the world champion). What he has achieved as a sportsman working at the top of one of the most competitive fields in the world is remarkable and speaks to his drive in more ways than one.
But while Evans is undeniably talented, his success has been built (and sustained) on far more than the skills he discovered he had as a young boy. “Beyond talent and passion,” he says, “it’s just pure self-belief. That’s extremely powerful for the way it makes you see yourself in a different light, and in high-level sport where you have more bad days than good, the difference between athletes that make it and those that don’t is the ability to continue backing yourself, even when things aren’t going well.”
This idea has also materialised in Evans’ training. “When I was growing up and honing my craft, my focus was all on physical conditioning,” he says, “but now, my body has adapted to the forces of the car and the demands of the racing, so my focus has really turned to mindset over anything else.” This is familiar territory for anyone operating at an elite level across every sport (but particularly for those in which the pressure falls entirely on their shoulders alone). “The hardest thing as an athlete is dealing with certain things that can creep into your mind,” Evans explains, “but to be able to operate at the top, top level, you need to find the place where those things don’t affect you.” And in a sport where race-ending conditions can be completely out of the driver’s hands, this seems a necessary tool to maintain motivation and continue moving forward unscathed.
On the day that we spoke, Evans has just returned home to Monaco from South Africa, where he had competed in the Cape Town ePrix. I ask him how the season is going so far. “Frustrating,” he replies, chuckling. “My last few races I was in contention to win but because of a few technicalities and software issues, I didn’t.” He pauses, “my saving grace is that I’ve been really fast… I’ve got the best qualifying average of the whole field this year so I’ve been starting really well… I just have to stay positive, my luck will turn.”
“…when you stand on that top step and listen to the New Zealand anthem, there’s honestly no better feeling… winning championships is the most addictive drug there is…”
Outside of racing, Evans has set his sights on something else entirely, recently unveiling an exciting new partnership with New Zealand-based luxury fashion brand, Dadelszen. Not only is the driver Dadelszen’s newest global ambassador, but through his own investment company, Evans has bought a stake in the business too, a vote of confidence in Dadleszen’s unique vision and coveted offering.
“The first moment I stepped into the Dadelszen showroom in Parnell, I fell in love with the brand,” Evans ventures, explaining how he was a dedicated customer first (“I would get so many compliments on my favourite Dadelszen leather jacket”) before the idea was proposed that he take on a more official role in the business. “I love fashion,” he tells me, “and I just think that what Dadelszen is doing in New Zealand is really special… there is so much potential for the brand so it’s a real honour for me to be representing them around the world.”
Alongside Evans wearing the brand at his international competitions and for press events, this partnership will see the two embark on a number of brand experiences and activations in Monaco and beyond, aimed at taking Dadelszen’s singular vision of luxury to a more international market. There is also, I am told, a collaboration in the pipeline, with Dadelszen’s Founder, Edward von Dadelszen revealing that they had been “developing a very exciting capsule collection… drawing on the rich history of racing style and using some beautiful materials that reflect the sport’s prestige.” And from the early prototypes we’ve seen, it looks very chic indeed. “Mitch and I are both dogged in our pursuits of international relevance,” von Dadelszen continues. “I don’t feel satisfied very easily and neither does Mitch, so alongside constantly pushing ourselves to be the best we can be, we share a belief that New Zealanders can do things that are absolutely world-class.” (Watch this space.)
Mitch’s Dadelszen Edit
Mitch’s picks for the season: Alain Polo, The Square Buckle Belt, Teodora Boot, Brera Summer Chino, Statham Tracksuit Top, The Overnight Boston Bag all from Dadelszen.
As seen by his longstanding tenure with Jaguar, Evans takes his partnerships seriously, telling me how it was not only his immediate friendship with von Dadelszen that prompted his involvement in the brand, but their shared values, their clear vision, and the fact that the right people were at the helm to continue driving the business forward. “Quite a few factors came into it,” he explains, “and while it was important for me to understand the business, it was also about going with my gut instinct, and ultimately trusting that.”
Indeed, as considered as Evans is, much of what he does seems to come from an instinctual place, a quality that has likely been honed by the demands of his profession. (Split-second calls are, after all, one of the most important skills in a professional driver’s toolkit.) Now, having staked his claim in not only one of the most competitive circuits in the world, but one of the most progressive too, Evans is poised to take the world by storm. “My next goal is to win the Formula E World Championship,” he says confidently, “ and then, just take things as they come.” Only time will tell what Evans is able to achieve next, but if we know one thing for certain, it won’t take him long to get there.
Capella Hotels and Resorts, known for its luxurious properties around the world, has just opened its first Australian address, Capella Sydney. Located in Sydney’s historic Sandstone Precinct, and originally designed by architect George McRae in the early 1900s, the heritage-listed Department of Education building has been meticulously restored and reimagined, now featuring 192 guestrooms and suites, three spectacular food and beverage outlets, a sumptuous spa and wellbeing centre and a 20-metre heated indoor pool.
Inside the Capella Sydney, an exquisite collection of artworks, curated furnishings and intriguing objets d’art collide to cultivate a sense of contemporary sophistication, while clever use of materials and a strategic harnessing of natural light give the hotel a warmth that would make anyone feel immediately at home.
The rooms are beautifully appointed with deluxe textiles, custom Italian Frette linen, standalone tubs and exclusive Haeckels amenities, with the crown jewel being the 235-square-metre Capella Suite on the ninth floor. Given the hotel’s enviable location only a short walk from the iconic Sydney Opera House, the Harbour Bridge and the recently-unveiled Quay Quarter Lanes precinct, alongside the range of immersive experiences it offers guests who want to see Sydney in a whole new way, Capella Sydney is the epitome of luxury and cultural connection, and is just what the City has been missing.
Undoubtedly a central component of any living area, a sofa has the power to make or break the room. As such, making sure the piece you choose is well designed and impeccably made is of utmost importance. This rings true whether your aesthetic skews towards maximalist, statement pieces or leans more on the side of sleek and uncomplicated.
The collections from New Zealand design house Tim Webber Design sit firmly in the latter category; throughout furniture, lighting and objects, an emphasis on functionality and integrity; high-quality materials and clean lines, coalesce to create pieces that exude a simplistic beauty, belying a meticulous consideration of even the smallest details.
The elegant new Copen Sofa adheres to all of these principles. Modular in design, it offers a multitude of ways to configure its sections. From a neat two-seater to a generously sprawling, family-sized sofa and ottoman to stretch out luxuriously, by simply adding or combining different modules, ultimate customisation is possible.
Functionality, comfortability and distinction lay at the core of Webber’s design process for the Copen Sofa, with its feather and foam upholstery, solid walnut or oak trim, and sleek form that encompasses both linear and round silhouettes. In fact, the rounded arm is one of the Copen’s key defining features; inspired by the interior of Copenhagen’s Round Tower, its curving shape is both a unique design feature and a comfortable support on which to rest.
Over time, requirements may change, and the beauty of a piece like the Copen Sofa is that it can evolve with the undulations of life — a sure tenet of timeless design.
With April’s arrival and the packed calendar of holidays that come with it, there seems to be no end to the delicious, enticing happenings taking place on our local dining scene. And while you may be making the most of Easter and school holidays to head out of town (we’ve got you covered there, too), our April dining guide showcases just how tasty Auckland is looking for anyone sticking around. From restaurant takeovers to vegan extravaganzas and intimate, bespoke dinners, we’ve got the intel on exactly what to book for the month ahead.
Left: In Fashion at Bivacco with Superette. Right: Flora & Fizz, Rooftop at QT.
In Fashion at Bivacco with Superette
Attention lovers of fashion and fine food, Bivacco is set to host its first ‘In Fashion’ event (tipped to be an ongoing series for the lauded Viaduct Harbour destination) in collaboration with Superette later this month, and we’re excited. Set to take place from 12pm until 4pm on Thursday the 27th of April, with support from Winger Maserati, this ticketed event will see Bivacco put on a delicious three-course shared lunch complemented by flutes of Moët & Chandon Champagne and a Malfy Gin cocktail, all of which guests can enjoy while Superette showcases its new arrivals via a sleek runway show — shoppable on the day. Tickets are $150 per person (available here) with a goodie bag included, and the lunch and show will be followed by a rousing DJ set from the Sweet Mix Kids. An afternoon not to be missed.
Flora & Fizz at Rooftop at QT
The Rooftop at QT has unveiled its latest pop-up, Flora & Fizz, showcasing Perrier-Jouët Champagne throughout the month of April. The design-led hotel has transformed its signature rooftop into an enchanted garden of whimsical elegance, with a delicate touch of flora and fauna adorning the venue, evocative of Perrier-Jouët’s iconic bottle design. A tableside Champagne tasting flight is available, and the event’s canapé menu, creatively fashioned by Sean Connolly (the hotel’s Creative Director of Food & Beverage) will be expertly paired with each Champagne drop. During the six-week event, Rooftop at QT will offer specials on the full range of Perrier-Jouët Champagnes and three effervescent cocktails curated by the Rooftop at QT’s mixologists. The Sunday Club in April features DJ Venetia Clark on the decks, two-dollar natural Oysters, and special pricing on Perrier-Jouët Grand Brut, making it an unmissable occasion that is sure to draw us all down to Viaduct Harbour.
Bar Non Solo’s New Lunch Menu.
Bar Non Solo’s New Lunch Menu
Despite it’s relatively uncomplicated offering (read: good food and good alcohol), Bar Non Solo has quickly become an inner-city favourite in its arguably short tenure. This season has seen the launch of a new lunch menu at the establishment, which pleads the case for a slightly more indulgent ‘power lunch’. Here, for a mere $25, you can choose from a selection of handmade pasta and seasonal pizzas, alongside one of their delicious beverages that includes the befitting Aperol Spritz. Running from Tuesday through until Friday, midday until 3pm, there’s never been a better case for skipping the takeaways.
Harvest Deli at Wynyard Pavillion
Napier’s beloved Harvest Deli can this week (April 18 — 21) be found at Wynyard Pavillion, operating from 11:30am until 4pm (and potentially later should the anticipated demand arise). The menu consists entirely of Italian-style sandwiches made on focaccia bread, with all sandwiches made to order and cured meats freshly sliced. All fairly priced at $20, they include feature fillings such as Egg & Cheese Omelette, Prosciutto di Parma, Pistachio Mortadella, Naples Salame and Roasted Vegetables. The pop-up will also offer a selection of fried foods, including Italian loaded fries, and a combo mix of fried mozzarella and tuna olives. Additionally, they will serve coffee and salentina, a cold almond coffee from Sicily.
Origine Cocktail Kitchen.
The Cocktail Kitchen at Origine
Conceived by Ahi chef Josh Phillips and mixologist Egor Petrov of Origine’s Le Bar and Bayside Rum Co., this degustation series is limited to ten individuals per dinner and aptly titled The Cocktail Kitchen by Josh & Egor. For the first iteration of the series, diners feasted on a series of food and cocktail pairings that highlight locally sourced ingredients from around Aotearoa (including Ahi’s bountiful garden) and delight in intricate flavours enhanced through methods of fermentation, preservation and carbonation — and we’ve got it on good authority that guests can expect a similar level of excellence for this month’s iteration. You can find more details and book your spot once the dates are confirmed here.
Ruby Loves To Cook at No. 7
Come late April, one of our favourite effortlessly cool cafe-cum-bars will invite Ruby Harris (also known as @rubylovestocook) to take over the kitchen for a special two-night pop-up affair. The three-course dinner at Pitt Street’s No. 7 includes a drink on arrival, with the menu yet to be unveiled but promising the same deliciously homecooked-style fare. We’ve heard talks that this will be Harris’ last dinner of the likes before heading over to London, and for that reason alone, we think it necessary in your month’s dining agenda.
Balmoral Street Food Market.
One Last Balmoral Street Food Market
With the organisers heading overseas to greener pastures (there’s really a theme here), we thought it fitting to include the final Balmoral Street Food Market to grace our culinary scene, on Friday the 21st of April. This market is a convergence of food, arts and music, the former of the three being the most important here. Home to all of our up-and-coming favourites on the street food scene, like WoodSpirit, Cheeky Fala and Gran Sasso Pizza, it might be the last time for some time they all unite under one banner.
Andiamo’s Vavasour Experience.
Andiamo’s Vavasour Experience
The offering of a special autumn lunch experience throughout April by Andiamo and Vavasour wines presents an opportunity for diners to indulge in a curated menu featuring dishes such as burrata with scorched carrot and red wine risotto with salt baked smoked beetroot. The menu is complemented by a selection of Vavasour wines, carefully chosen from Marlborough’s Awatere Valley. The two-course menu comes at a reasonable price of $50 per person with the option to add sides and dessert for an additional cost. Bookings can be made via their website, and the experience is available from Wednesday to Sunday, 12pm to 3pm at the stalwart’s beloved Jervois Road outlook.
Left: Great NZ Toastie Takeover. Right: Good From Scratch Cookery School Cyclone Relief Dinner.
Great NZ Toastie Takeover
The annual Great Toastie Takeover will again take hold in mid-April, leading the search for the country’s most superior toasted sandwich. This year marks the sixth anniversary of the beloved competition, which has grown increasingly popular year after year. Cafes and bistros, bars and food trucks nationwide will all participate. Each contender’s toasted creation will feature on their menu from the 14th of April until the end of May — and the finalists will even be available until late June. And most importantly, the People’s Choice Award will return this year, allowing Kiwis to vote for their favourite eatery and toastie. Last year’s event saw guests savour an impressive turnout of 180 entries and more than 140,000 toasties. You can find all the details, as they emerge, here.
Good From Scratch Cookery School Cyclone Relief Dinner
The severity of Cyclone Gabrielle may have died down, but its impact continues to reverberate through the Muriwai community. In a display of neighbourly solidarity, Kiwi chef Michael Van de Elzen has thrown open the doors of his Good From Scratch Cookery School, hosting a fundraising dinner and charity auction to raise funds for those affected by the storm. On Saturday, the 22nd of April, guests will savour an eight-course Degustation Dinner, a culinary ode to the bounty of the region, lovingly crafted by a constellation of top local chefs. But the fare on offer is not the only temptation — attendees will have the chance to participate in a live charity auction, where proceeds will be directed to the Muriwai Community Recovery Charitable Trust, providing much-needed support to those grappling with the aftermath of the storm. Wine, beer, and cider, sourced from local vineyards and breweries, will be available for purchase, as will non-alcoholic beverages. For those eager to contribute to the cause, tickets are available for $240 per head, though bookings here are essential.
With the weekend almost upon us, it’s time to start thinking about how we’re going to show up to our various events and engagements. And what better place to start than with a few beauty trends to inspire our looks?
Whether you have a birthday party, a wedding, a family get-together or just a few laid-back drinks at your local, here is a line-up of beauty inspiration that will enhance your weekend outfits. From colourful eyes to cheek-popping blush to the ‘soft goth’ trend that everyone is talking about, these looks take their cues from the runways of Paris and Milan and are super simple to recreate at home.
So why not step outside your comfort zone and take your beauty game to the next level? These beauty looks are guaranteed to turn heads.
Left: Emily Ratajkowski. Right. Camila Morrone.
Smudged eyes
This beauty look hinges on a somewhat anti-beauty approach to beauty. The idea here is to make it look as though you’ve been living in your smokey eye makeup all week, and the best way to execute it is with a soft black or brown liner, used on the lash and water lines and then blended out so that your eyes are surrounded by a soft, smudgy haze. Part-soft-goth, part-90s-glamour (depending on how heavy-handed you are) this look is super easy and very impactful.
Left: Joan Smalls. Right: Gigi Hadid backstage at the Prada Fall 2023 Show.
Colourful pop
If you’re someone who typically sticks to a nothing-but-mascara routine, I challenge you to try a completely new beauty look. Here, it’s all about adding colour around the eyes — whether that’s via big, bold swatches or subtle pastel hints. Or, if you’re feeling really jazzy, you could take your cues from Prada and opt for colourful mascara across your top and bottom lashes.
Left: Camila Mendes. Right: Camila Cabello.
Frosted
There is something of the 90s in this eye trend, reminiscent of the days we would cover our lids in swathes of glittery white eye shadow before slapping on some spidery mascara and calling it a day. And while the palette here is frosty white and icy blue, married with metallic, shimmery touches, the aim is to use sparingly, as a way to frame and brighten the eyes. Alternatively, you could embrace the frosted trend with a head-turning highlighter, used to accentuate the cheekbones.
Left: Maddie Ziegler. Right: Laura Harrier.
Cloud skin
If you’re familiar with the term ‘cloud skin,’ it’s because this trend has been everywhere. Dubbed one of the biggest beauty looks of the year so far, cloud skin has essentially seen our desire for glowy, dewy ‘glazed’ faces be replaced by a softer, more matte finish. To achieve the look at home, ensure you start with your skincare and include a brightening serum and nourishing moisturiser to prep your base perfectly. Then, using foundation sparingly and a light concealer, buff your makeup into your face using a large brush or damp beauty blender. Layer your liquid bronzer or blush on top in a similar fashion so that it delivers a gentle glow.
Left: Hailey Bieber. Right: Lily-Rose Depp.
Creative liner
Lovers of eyeliner, this one’s for you. If you’ve already nailed the art of a sleek cat eye, take your lining skills to the next level with a bit of artistic flair. Whether you take your traditional line all the way out to the edge of your face or dabble in creative design, this trend encourages its proponents to use their face as a canvas.
Parisian Matt Gosset is no stranger to Auckland hospitality. In fact, he has spent the better part of two decades serving authentic French food to the most discerning diners. And his latest destination, Paname Social, feels like the culmination of his culinary journey thus far. Officially opening this week, the new inner-city bistro was imagined to replicate the European cafe culture Gosset was so fond of in his native Paris. Having now borne witness to it first-hand, we’d agree that it feels utterly European (and very chic).
Most recently, the team behind Paname Social were responsible for K’Road’s Atelier (and before that, Wynyard Quarter’s Wander and Point Chev’s Ambler), which is where the vision for this latest opening began. But Gosset’s history with Lorne Street dates back some 12 years earlier. He originally opened La Boulange, a four-square-metre operation where The Receptionist now lives. Back then, he explains that his landlord justified the high rent for a small floorplan on the basis that 17,000 people were walking past every single day. That was a massive part of the appeal that drew him back to the CBD too. “Half of Auckland doesn’t come [to the City], but half of Auckland is right here.”
Right: Oeufs cocotte, champagne ham, crème fraîche, gruyère, soldiers.
Not that Auckland is poised to become the new Paris, but Gosset knows just how great a city can be when the culinary scene has a life of its own. He shares some of his fondest memories of getting a steak and a bottle of wine with friends at 4am, after a long shift on the floor himself, or even the simple habit of getting an afternoon coffee. “The City needs more,” he explains. “Where do you get a coffee after 3pm? Where do you get a glass of wine on a Monday?” He shares that his goal was to bring a tiny touch of European culture into our local dining scene.
And here, it is easy to see the inspiration. Paname Social’s front-of-house is run by fellow Parisian Matt Ferrgati, whom Gosset brought over from Atelier. (Only recently, the duo discovered their paths crossed as both worked at the same restaurant in Paris, nearby Champs-Élysées, at different times.) The team has also employed French culinary talents in both the kitchen and bar, the latter where possessing a discerning taste in wine is essential.
Left: Millet porridge, coconut milk, macadamia, nectarines, white and milk chocolate shards.
The menu came from the collective of experience (and the inimitable talents of Atelier’s Alexis Petit, who is lending a hand while Paname Social opens). Gosset tells me that the menu is French-inspired, with many dishes grounded in authentic recipes and ingredients sourced from local French suppliers. It ebbs and flows between day and night seamlessly, where breakfast dishes like the traditional Oeufs Cocotte (which Ferrgati explains is akin to a French shakshuka) meet the Millet Porridge — which draws on a North African influence commonly found in Parisian cuisine.
It is a bistro-style menu at night, where delicate market fish topped with clams and drowned in beurre blanc is served alongside Frenchiladas, a favourite of Gosset’s, that he describes as a French-Mexican hybrid of beef bourguignon, comté cheese, pea cream and blue corn tortillas. In these dishes alone, it is evident that ingenuity is an essential part of the excellence of the food here, and is just as important as its provenance, as well as the way in which cultural and culinary history are folded into every dish.
Right: Market catch of the day, clams, beurre blanc.
And at Paname (which is actually a fond local nickname for Paris reflecting the popularity of Panama hats in the early 1900s), hospitality extends beyond the food. The wine list here is impressive, with more than 40 varietals available by the glass hailing from both New Zealand and France, as well as Australia, Spain and Argentina. These are complemented by a curated champagne menu designed to be served alongside oysters from Te Matuku, Te Kouma and Bluff.
As far as the space itself is considered, the fit-out, designed by Gosset himself, responds to the building’s enduring history, both as a legacy hospitality destination and the century that predates it. Having recently undergone an extensive renovation led by Australian Architects Warren and Mahoney, the HB Building is home to a host of office spaces as well, whose staff add to the lively and busy nature of the expansive floorplan.
And so, Paname Social feels like the kind of destination where one could easily spend a whole day. It could be as simple as a coffee and croissant before going to a nearby office, or a bottle of wine with friends before heading to the theatre. And yet, for those seeking a long, languid lunch in an undeniably convenient location, this destination also answers that call. Ultimately, we see it quickly becoming one of those multi-faceted outposts that respond to our collective everchanging needs, the kind of restaurant that we won’t be able to get enough of.
Opening hours: Monday — Tuesday, 7am until 3pm Wednesday — Friday, 7 am until 12 am Saturday, 8 am until 12 am Sunday, 8 am until 3 pm
If the last few years have taught us anything, it’s the importance of turning our homes into sanctuaries that reflect our personal values and concerns. One design trend that embodies this idea is the use of raw, organic materials such as timber, stone and grainy textures. These materials offer a sense of authenticity and a connection to the natural world and deliver a finish that is as warm and comforting as it is chic and timeless.
One local brand that we often turn to when thinking about this trend is Tim Webber, where the unique, New Zealand-designed furniture showcases the beauty of raw materials. The Pivot Coffee Table, for example, features a solid walnut dowel that meets a walnut T-frame, providing contrast between the cylindrical and flat surfaces. Available in either solid walnut or oak with a top in either polished Pietra or Carrara marble, this striking piece is both functional and beautiful, and exemplifies how natural timber and stone can shine as a centrepiece in the home.
Really, the buzzword here is ‘hyper-texturality’ — a term coined by trend forecasters to describe this focus on natural qualities stripped of all synthetics. The products that play into this idea offer a sense of authenticity, quality and craftsmanship that consumers are seeking as a counterbalance to mass-market production. Take Menu’s Reverse Table Lamp for example, (another product available from Tim Webber) its conical travertine base and smooth bronze shade proof that raw materials can make even the simplest of pieces striking.
As we continue to prioritise wellness and sustainability in our homes, the trend towards raw, organic materials is sure to continue. Whether it’s through furniture, decor or building materials, these materials offer a sense of connection to the natural world that is increasingly important in our modern lives. Here, we round up some of our favourite examples of this trend from Tim Webber’s impressive offering, in a bid to inspire a more natural approach in your interiors.
The newest addition to Auckland’s host of intimate dining spaces is Kingi Private. This latest opening promises to be a truly unique experience that combines the relaxed warmth of Kingi with the refined elegance of The Libraries at The Hotel Britomart. Tucked away in the hotel’s heart, this private dining and meeting space is designed to bring people together for a feast or to do good business, and is quickly becoming chatter among those in the know.
Here, Kingi Co-Founder Tom Hishon cultivated a relaxed ambience. Upon entering the light-filled dining room, guests are greeted by a breathtaking raw-edge swamp kauri slab table, which serves as the space’s centrepiece. Beneath a shimmering fish-scale chandelier, diners can sit back and relax in comfortable padded chairs. The glass-boxed larder kitchen allows guests to catch a glimpse of the chefs as they prepare seasonal dishes, creating an immersive dining experience.
But Kingi Private is more than just a place for special meals. At the room’s north end, an elegant wooden sideboard conceals a 65″ screen, which can be used to host board-style meetings, intimate product launches or special presentations. The space is equipped with high-speed internet connectivity and state-of-the-art AV facilities, making it an ideal location for productive business meetings.
The culinary team have designed a sumptuous five-course tasting menu that reflects the restaurant’s sustainable and seasonal ethos. They have sourced their ingredients from their most cherished producers, creating new and exciting dishes that are sure to delight the palate. “We’re going to have some fun in this space and create an interactive experience that will be remembered for all the right reasons,” Hishon shares.
Kingi Private is designed for up to 14 guests for a sit-down meal or 12 for a catered meeting or presentation. It is the perfect venue for those seeking a more intimate dining experience as much as it is a productive and inspiring space to do business. The space is now open for bookings here, with seatings available from Saturday, the 1st of April, onwards.
Ultimately Kingi Private is a testament to the beauty of blending warmth and elegance. It is a space that allows guests to escape the stresses of the city and indulge in a unique and unforgettable experience. The space is designed with attention to every detail, from the furniture by designer Simon James to the bespoke tableware created by ceramicist Rachel Carter. And from here, it is evident that Kingi Private is more than just a private dining and meeting space; it is a true work of art.
While we know the great importance of inner beauty, focusing on its external counterpart can be just as important for how we feel about ourselves. Here, we delve into all the excellent formulas, innovative beauty tools and new rituals we have been embracing in our pursuit of glowing skin this autumn. This is everything to know about in the beauty realm right now.
Bare Necessities
Inspired by the natural, fresh-faced look of no-makeup makeup, this style emphasises subtlety and understated elegance. With a focus on flawless skin and neutral, earthy hues, it is about embracing your inherent beauty with fresh-faced rosy cheeks for an effortless look that is both timeless and contemporary.
From left: Augustinus Bader Lip Balm from Spring Store, PAT MCGRATH LABSSkin Fetish Sublime Perfection Foundation from Sephora, Strobe dewy skin tint fluide from MAC, HOURGLASS Ambient Lighting Powder from Net-a-porter, Bobbi BrownLongwear Cream Eyeshadow Stick from Smith & Caugheys, Surratt BeautyArtistique Liquid Blush from Mecca, By Terry Eclat Opulent Serum Foundation from Mecca.
Beauty & Grace
The latest addition to the pantheon of innovative autumn beauty products is none other than Dermalogica’s Phyto Nature Oxygen Cream, a highly-touted skincare solution that promises to reinvigorate ageing skin by harnessing the power of oxygen-optimising botanical actives. By enhancing the skin’s oxygen absorption, this transformative cream imbues a youthful, lifted, and revitalised appearance while effectively mitigating the effects of fine lines and wrinkles. With a formulation consisting of rare and premium actives like Ligustrum Lucidum seed, Nasturtium Flower, Astragalus, Luffa Root, and Rose of Winter, each delivering essential oxygenation, hydration, and antioxidant benefits, this innovative liquid-cream moisturiser defies the conventions of traditional, heavy creams for ageing skin.
The eyes are not just the windows to the soul, but also to the body in tandem. Neglecting eye care can lead to a host of issues, and unfortunately, wrinkles here are some of the first to set in. But fear not. There are a host of revolutionary new products designed to keep our eyes looking fresh, without depriving them of their personality-giving power.
From left: Allies of Skin Peptides Omega Firming eye cream from Mecca, DR. DENNIS GROSS DRx SpectraLite EyeCare Max Pro from Net-a-porter, Radiance Eye Cream from Sothys.
Eternal Essence
The celebration of Diptyque’s enduring perfume Do Son persists with a series of inventive and creative artistic collaborations. These include a recently published book by photographer Tim Walker and a new animated film, which portrays the recollections and the fragrant essence of the Vietnamese coastal town that inspired the scent.
Last week, we invited an exclusive group of discerning Denizens to join us in celebrating the new Spring/Summer 2023 collection from iconic shoe and accessory brand, Jimmy Choo. Since its inception, this brand has become a mainstay in any fashion-forward wardrobe, from London (where it started) to New York and now to Auckland, thanks to the exquisite Jimmy Choo store that has opened in Westfield Newmarket.
It was in that very store, in fact, that our night on Wednesday the 22nd of March began, with a spot of after-hours shopping, as we tried on some of the best pieces from the new Jimmy Choo collection. After the shopping was complete, we were transported to Josh and Helen Emett’s exceptional dining destination Onslow for a dinner to remember.
A restaurant renowned for its elegant ambience and expertly-prepared dishes, Onslow was the perfect setting for this convivial occasion. And after a round of perfectly-made cocktails and a few words from our Editor-in-Chief and Lindsay Clifford-Smith from Jimmy Choo, we were all treated to a three-course feast that showcased why Onslow has become such a beloved destination on Auckland’s dining scene.
Nestled in one of Auckland’s most historically significant suburbs and surrounded by exceptional culture and hospitality, Arthaus Parnell is a new luxury development taking shape on Parnell Road. Brought to market by world-class developers Winton, and given life by integrated design studio Isthmus, Arthaus will comprise five apartments only, each designed as a contemporary urban sanctuary. Currently on the market with Wall Real Estate, it promises to provide a standard of luxury living that is unparalleled in Auckland. “Finally, genuine international-level luxury and quality in Auckland apartments,” Graham Wall tells us. “A truly luxurious, freehold apartment actually in the Parnell Village will be very valuable for a long time.”
To understand the appeal of Arthaus, one must first look at its enviable location. Set on a prominent corner site, the development will offer its residents unique, 270-degree views that span from the sparkling Waitematā Harbour back to the stunning Auckland War Memorial Museum, with the expansive, green beauty of the Auckland Domain only a few kilometres away. Of course, Parnell has long been one of Auckland’s most sought-after locales for its plethora of galleries, iconic restaurants, exquisite jewellery and fashion boutiques and locally-owned bookstores — most of which are positioned along the famous Parnell Road, making them only a short walk for Arthaus residents. Here, there is a sense of living centrally while still feeling somewhat removed from the hustle and bustle of the inner city.
Inside each Arthaus apartment, quality natural materials like timber veneer cabinetry and stone will provide a beautiful backdrop, ready for residents to make their own distinct design mark. The apartments’ floor plans start at 171 square metres (for the smallest, going up to a whopping 463 square metres for the Penthouse) and plenty of private and communal space, with striking kitchens anchored by large stone islands, ample room for separate dining and even the opportunity for a secondary living space or media room. The floor-to-ceiling windows fill the apartments with natural light and offer exquisite cityscape views from every room, you can just imagine the experience of tucking up in front of one of the apartments’ elegant fireplaces to take it all in.
The Arthaus apartments feature extended balcony spaces that open seamlessly from the living rooms. Each balcony offers its own unique vantage point across Parnell and beyond and will prove the perfect spot for enjoying al fresco lunches or hosting friends for evening drinks. Taking this idea to another level is the Arthaus Penthouse, where a rooftop balcony and sky garden will provide its owner with panoramic views, delivering an unbeatable setting for intimate gatherings, or offering moments of quiet contemplation while soaking in the final rays of the day.
Arthaus’ unique offering is currently on the market with Wall Real Estate, and at this stage, is set to be completed by the end of 2024.
Melding two of the world’s most beloved beverages, the latest drop from The Macallan offers a unique, sensory experience. The Macallan, the revered Scottish distillery known for its exceptional whiskies, has recently unveiled the second iteration of The Harmony Collection, an annual release that is known for its imaginative approaches. The series, driven by the brand’s endless curiosity and pioneering mindset, incorporates organic by-products and transforms them into something new.
This year’s offering from The Macallan Harmony Collection draws inspiration from the Ethiopian Arabica coffee bean and celebrates the world of coffee. The collection features two single malt whiskies, The Macallan Harmony Collection Inspired By Intense Arabica and The Macallan Harmony Collection Smooth Arabica, that are perfectly designed to complement coffee.
The creation of these delectable whiskies, with their distinct flavour profiles, was a labour of love for Whisky Maker Steven Bremner. To achieve perfect balance, he sought the assistance of world-renowned coffee experts and hosted a masterclass. Among them were Scottish coffee roaster Lisa Lawson, American barista Andrea Allen, coffee historian Professor Jonathan Morris and Ethiopian coffee grower Kenean Asefa Dukamo.
Inspired By Intense Arabica, with its bold and sweet espresso-like taste, and Smooth Arabica, with its gentle spice and soft Americano flavour, both of The Macallan’s new whiskies are made to be paired with coffee, offering a whole new way to enjoy this historic spirit.
The packaging of the whiskies is a homage to their coffee roots too, made out of repurposed coffee-bean husks, a by-product of the coffee-making process. The innovative packaging was created in collaboration with paper expert Michele Posocco from Italian paper mill Favini and boasts vibrant Pantone red (which speaks to the coffee fruit colour for the Inspired by Intense Arabica drop) and bright Pantone green (which is used on the Smooth Arabica drop to represent an unroasted coffee bean).
The Macallan’s new release is a testament to its inquisitive and inventive spirit, offering a sensory experience that merges the worlds of coffee and whisky. Through collaboration with experts, The Macallan has created a collection that provides a fresh way to enjoy their renowned whisky and garner new appreciation for the journey of coffee, from field to cup.
Being writers ourselves, we could wax lyrical about how much we look forward to the Auckland Writers Festival line-up every year. And truthfully, our local literary festival is one of the best, bringing some of the most epic writers to our shores year after year. The 2023 Auckland Writers Festival programme sees a return to the original, 100 percent in-person format, hosting more than 160 live events spanning six days in late May. But with such a stacked line-up, including a raft of esteemed international figures to compliment our local talents, we have cherry-picked this year’s highlights so you can book your space — STAT.
On Never Giving Up: Bernadine Evaristo Thanks partly to the unprecedented success of Girl, Woman, Other, Bernardine Evaristo has swiftly become a household name that defies genre or reader. Often joking that she is an ‘overnight success four decades in the making’, the Booker Prize winner lands on our shores to share her memoir Manifesto: On Never Giving Up. In conversation with Paula Morris, Evaristo will discuss the depth and breadth of her career and how she has used her newfound notoriety to champion others’ creative work and rights, especially writers of colour. Saturday the 20th of May, 5.30pm — 6.30pm
Kim Hill in Conversation with Double Pulitzer Prize-Winning Colson Whitehead Colson Whitehead, a two-time recipient of the Pulitzer Prize for Fiction, is a rare talent in the literary world. He is the only writer to receive consecutive awards for his thought-provoking works, including his best-selling novels, The Underground Railroad and The Nickel Boys., widely acclaimed for their unflinching portrayal of racial injustice, delivered with a biting wit that can only be described as lived. His latest novel, Harlem Shuffle, is the first in a trilogy set against the backdrop of the civil rights era, exploring the themes of crime and heist. In conversation with the always-probing Kim Hill, Whitehead will delve into what inspires him to create his art, shedding light on his creative process and the motivation behind his exceptional storytelling. Friday the 19th of May, 8.30pm — 9.30pm
Birnam Wood: Eleanor Catton Arguably one of our most brilliant literary exports, having gained global recognition for the genre-bending epic The Luminaries, Eleanor Catton’s latest novel has already been released to great acclaim — and now she brings it to the 2023 Auckland Writers Festival to talk with Noelle McCarthy about what compelled her to write this epic romp through our national parks, with rare earth mining, deep surveillance, guerrilla gardening and so much more. Catton will also join Bernardine Evaristo and Shehan Karunatilaka for a separate panel discussion on the complexities of winning The Booker Prize. Saturday the 20th of May, 7pm — 8pm
Life Beyond The Clock: Jenny Odell Jenny Odell, acclaimed author of the New York Times bestseller How to Do Nothing: Resisting the Attention Economy, has become an essential voice in our modern society. Her fiercely intelligent and original approach confronts the relentless demands on our time and focus, dismantling the pervasive cult of efficiency. Her latest book, Saving Time: Discovering a Life Beyond the Clock, delves deeply into the fundamental structure of our society, revealing that the clock we live by is designed for profit, not people. This intimate discussion promises to be a thought-provoking exploration of the cultural moment in which we find ourselves, with attendance essential for any with a semblance of social curiosity. Tuesday the 16th of May, 8.30pm — 9.30pm
Bonus Event: The Art of Noticing: A Masterclass with Jenny Odell. This masterclass offers an opportunity for a select few to learn from the inimitable mind of Odell — who credits much of her literary mastery to the subtle act of observation. Tickets and more information are available here.
Streetside Britomart Taking over the inner-city precinct, here, performers, poets and writers of all creeds converge for a night-long affair of readings, declarations and live storytelling to reclaim the land they stand on. Festival organisers describe this as one of their favourite events, year after year. The 15-minute showcases facilitate a spirited and constantly moving experience, where local literary minds are finally given a soapbox to stand upon — and we wait in great anticipation for what they have to say. Friday the 19th of May, 6.15pm — 7.45am
When Peter and Sarah Wren finally passed over the Bambina baton last year after spending a quarter-century at its helm, the question on everyone’s mind was, ‘what comes next for the duo?’. Well, the answer is finally coming to fruition this week as the delightful new all-day bistro and eatery Spring, set to open tomorrow in the heart of Remuera’s new dining precinct.
Left: Spring interior by Katie Lockhart. Right: Fish crudo, salsa verde, fennel.
Inviting me for a walk-through a few days before opening, Sarah explains that food was always intended to be the focus of this new space. Open every day, from 7.30am until 10pm, serving ‘simple food, done well’ was a non-negotiable. “Spring is all about offering delicious, unfussy food, with great ingredients and plenty of flavour,” she shares. Having seen the offering first-hand, I can attest that this brief has been executed flawlessly. The menus here are unique, concise and utterly appealing, and importantly, evolve with the needs of the day.
Breakfast salad, bacon, tomato, avocado.
Breakfast is a delicious edit of beloved classics, and lunch caters to lighter meals (including the tuna salad, a nod to an iconic Bambina staple) alongside a trio of housemade flatbreads designed to share and that will remain on the menu throughout the afternoon. Dinner eventually shifts into a traditional multi-course, bistro-style menu. Here, the owner’s indisputable favourite is the fish crudo, topped with a housemade salsa verde and fennel — with the fish supplied by local legends, Kiwifish. In fact, at Spring, the owners have committed to working with the best local suppliers, drawing on longstanding relationships with Wild Wheat and Allpress, to preserve quality as the cornerstone of their offering.
Left: Black garlic, mozzarella and rosemary flatbread. Right: Spring exterior.
Everything here is fresh, including the kitchen team, who, when I visit, is going through the menu and putting last-minute touches on it to ensure that the execution is nothing short of brilliant. It is an entirely new team that the Wrens have called upon, drawing on both local and international talent to form a formidable force. It is an area in which the duo have a lot of experience, Sarah tells me, and the result is a crew they feel confident can transform their vision into a palpable reality.
But admittedly, the first thing I notice is the space itself — and with a fit-out this gorgeous, how can one not? It was designed with the Midas touch of Katie Lockhart, who worked with the Wrens on a subtle Bambina refresh sometime ago, too. At Spring, the renowned interior designer has drawn on local and international inspiration to create the perfect space that emulates the Wren’s intention of a chic yet approachable destination where it feels warm and accommodating for diners while still standing apart from the crowd.
Serloin, chimichurri, parmagiano, rocket.
Spring is able to seat 70 across its impressive floor plan, complete with outdoor patio dining that Sarah and I agree is somewhat reminiscent of Australia’s internationally renowned The Calile and a mezzanine that also sports its own upstairs bar, which eventually will open to foster a secondary, intimate space.
Despite the fact that doors to Remuera’s Spring don’t officially open until tomorrow (Thursday the 23rd of March), it is evident that the destination has indeed hit the mark. Sarah tells me that it genuinely was a fantastic opportunity in the area. As a longtime Ponsonby resident, she’s excited to branch out of her postcode and get to know a new side of Auckland’s dining scene. Although, we have a sneaking suspicion that Spring will play a significant role in shaping it, too.
Opening hours: Tuesday — Saturday, 7.30am until 10pm
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