In sixteen years, Denizen has become the leading authority on the art of living well. With a committed following of loyal, style-savvy readers, Denizen has established cult status among New Zealand’s stylish and influential elite.
Denizen offers a smart, creative work environment that encompasses a magazine, a dynamic website, engaging social channels and a busy events division. We’re all about celebrating Auckland and New Zealand, its people, places, food, culture, style and ideas. Our mission is to champion our city by celebrating and accentuating the positive — avoiding at all costs the negative — embracing our continued evolution into a truly world-class city.
With an admirable list of clients including Gucci, Tiffany & Co, Dior, Prada, Louis Vuitton, Bulgari, Van Cleef & Arpels, Cartier, Rolex, Aston Martin, Rolls Royce, Tom Ford, ECC, Studio Italia, Savour Group, Nourish and Park Hyatt, to name just a few, Denizen is the premier media partner of choice for the leading luxury brands that operate in the New Zealand market.
Current Opportunities
We are currently recruiting outstanding, talented people, who are willing to push the envelope in terms of creating engaging content that is of an international quality — the sort of groundbreaking and eye-catching stories that stop people in their tracks. What you may lack in years of experience you will bring in a dedicated desire to produce excellent work alongside the country’s greatest media talent.
Writers
We are looking for full-time staff writers to work with our team, who can create robust, unique and engaging content for our online platform and magazine. This includes feature stories, interviews, short-form content, list generation and general culture coverage. The ideal candidates will have relevant work experience creating high-quality editorial content. Your job will include:
• Developing and writing fresh, engaging content across the full spectrum of subjects we cover, including food, fashion, travel, design, culture, wellbeing etc • Self-editing and proofreading all articles accurately, using your strong eye for consistency, structure and grammar. • Building a strong understanding of the Denizen audience and being nimble in delivering captivating, relevant and timely content that speaks to them and keeps them engaged. • Being confident and creative in proposing editorial ideas and proactive in seeking out stories that will continue to grow our significant platform. • Being passionate about food, fashion, culture, wellbeing and all of the luxury lifestyle subjects that we cover so extensively at Denizen. • Attending exclusive events for our luxury clients on behalf of the magazine. • Meeting our print and online deadlines in an organised and timely manner with high-quality articles.
Graphic Designers
We are looking for a skilled and imaginative Graphic Designer to join our dynamic team. Your job will include:
• Collaborating with the editorial team to conceptualise and create visually stunning magazine layouts for articles, features, and advertisements. • Contributing to brainstorming sessions and offering creative ideas to enhance Denizen’s visual impact in print and online. • Continuously researching and staying updated on design trends, emerging technologies, and industry-best practices to ensure our magazine remains fresh and relevant. • Maintaining strong attention to detail and possessing the ability to produce work of a high standard under tight deadlines. • Working on industry-standard design software such as Adobe Creative Suite (Photoshop, InDesign, Illustrator), in which you will need proficiency and experience.
Digital Content/ Social Media Specialists
We’re looking for a full-time Digital Content / Social Media Specialist that has an eye for detail, experience in creating content, is a whizz on social channels and has a great attitude and willingness to continue to learn and grow in the roll. Your job will include:
• Creating and managing social media content in an organised manner. • Creating and uploading captivating and engaging content to our website and social channels. • Creating compelling and relevant content for our bi-weekly newsletters. • Staying up-to-date with current trends and maintaining a passion for the subjects that we cover at Denizen. • Attending and taking exceptional social coverage of exclusive events. • Working daily with design software such as Adobe Creative Suite (Photoshop, InDesign, Illustrator), in which you will need a degree of proficiency and experience.
While you may lack experience in this role, bringing a can-do attitude and a sharp eye for detail and trends will be considered. (Experience in video editing would be advantageous.)
How to Apply
For each position send your current resume along with a portfolio or brief outline of your work experience to [email protected] no later than 5pmFriday the 14th of July. Please state which position you are applying for in the subject line of your application email.
Decorative lighting, when deployed correctly, can transform a space with dimension, colour, dynamism and an artistic edge. So, when we heard that local design destination Tim Webber would be welcoming Vancouver-based A-N-D, into its already-impressive stable of brands, we were thrilled. And now, as A-N-D is about to become available (landing in store next month), we thought it high time we explored some of the pieces that have made it so sought-after (and that should make you excited about its arrival).
A-N-D is a decorative luminaire design studio that creates original lighting collections that are conceptualised, designed and assembled in house. Artisans in every sense of the word, the clever design minds behind this brand have, through their visually arresting aesthetic, artistic concepts and technologically-advanced mechanisms, built A-N-D to become one of the most innovative brands on the market.
Left: Vine Series Right: Pebble Series
Its hero release, Column, offers versatile lighting made from stackable forms, with linear silhouettes that were inspired by the Grecian doric columns of classical architecture. Designed as a series of mouth-blown glass cylinders that can be combined vertically or horizontally to elongate or expand the space in which they stand or hang, each segment boasts a faceted surface that will softly diffuse light across any room.
Two other collections from A-N-D that will soon be available at Tim Webber are Vine and Pebble — both of which exist in contrast to Column. Pebble celebrates the inexplicable beauty of stones, offering rounded, but never symmetrical blown glass shapes that seem to offer different silhouettes depending on the angle at which they are observed. Vine, on the other hand (while also heroing rounded shapes) is more bold in its execution. Here, the designers focused on exaggerated and repeated forms to create lighting that hinges on a series of illuminated glass orbs, fixed in clusters onto colourful, tubular bases that arch over each other. Where Pebble might be perfect for a wabi-sabi home, Vine is, perhaps, more suited to spaces that err on the side of eclecticism.
Left: Pebble Series Right: Vine Series
But if it’s something more angular, something that balances statement-making design with a refined aesthetic, A-N-D’s Vector series has the answer. Offering wall and floor lights and pendants, the Vector pieces hinge on rectilinear sections in vertical orientation that are combined to form a cluster that will have a strong presence in any space. The way the light is diffused is by being directed into the hollow centres of each section, and onto the inner and outer faces bidirectionally. Vector is one of those collections that would work perfectly in a minimal, contemporary home, delivering just the right amount of warmth to any space.
A-N-D will be available at Tim Webber from August, its high-quality, luxurious light fixtures set to meet the evolving needs of any kind of contemporary home.
There’s nothing quite like pulling up to the supermarket in a Maserati. It feels simultaneously anticlimactic and epic. Like you’re stopping off at New World on your way to The Met Gala. Because wherever a Maserati goes, there is a sense of presence and purpose and ceremony that goes with it. Even if you’re wearing trackpants, hauling groceries into its generous boot space. Even with a yoghurt-covered toddler in the back. (Yes, even then.) And it’s something that I have decided to call Maserati magic — a spell that cannot be broken, no matter how mundane your day might be. Let me explain…
When I was given Maserati’s exceptional Levante Trofeo to drive for a short time, I was excited, then concerned. After all, this was the SUV of all SUVs, the pinnacle of Maserati performance and style, a car that was designed to do it all. But as a mum to a young child, I wondered if it could actually do it all, for me?
Gingerly I sat behind the wheel, looking around at the sleek, sophisticated trim of the Levante Trofeo’s interiors. It was like driving a high-end Italian fashion boutique around Auckland. The top-of-the-range Trofeo is renowned for its luxurious finishes, from the carbon fibre details to the ‘full grain’ natural leather sports seats to the 21-inch alloy wheels with eye-popping red brake calipers, and the effect of these elements when seen from its driver’s seat infuses the whole experience with an unparalleled sense of sophistication and comfort. It also gave me my first indication of what to expect when the car roared into life.
What a roar, indeed. The Maserati Levante Trofeo represents, for anyone who doesn’t know, the pinnacle of Maserati performance. Under the elegant hood lies an impressive V8 twin-turbo engine (the most powerful in Maserati’s history). It marks the evolution of the brand’s signature Quattroporte GTS engine, recently reconfigured to deliver a whopping 590 horsepower — the highest horsepower-to-litre ratio of any Maserati SUV, ever. Let that sink in.
“Under the elegant hood lies an impressive V8 twin-turbo… the evolution of the brand’s signature Quattroporte GTS engine, recently reconfigured to deliver a whopping 590 horsepower — the highest horsepower-to-litre ratio of any Maserati SUV, ever.”
As I was, about to run some errands (that definitely didn’t feel worthy of the car in which I was doing them), I wondered about how practical this impressive engine was going to be while navigating the busy and often-narrow streets of Ponsonby and Herne Bay. Once I took off, however, I never looked back. Is the Maserati Levante Trofeo powerful? Yes. It delivers the kind of grunt that forces you to drive with awareness and precision, and the kind of purr that only a Maserati could make — smooth, definitive and loud without ever feeling obnoxious. “Is that the car I can hear,” my husband asked when I called him via CarPlay. It was, I said, contentedly cocooned in the cockpit of what I had already decided was going to be my next runabout. (A girl can dream, right?)
And while it certainly felt like a step up from my normal wheels, the beauty (I discovered) of the Levante Trofeo is that it is actually perfect for around town. Quickly dispelling my questions of practicality via its effortless, comfortable drive, it was easy to forget about the Trofeo’s beast-like performance while whipping from the supermarket to the post-office to the store; reminded only when breaks in my music were filled by that recogniseable sound of the signature, Maserati hum. (Maserati magic at play, if you will.)
Once the groceries were done and the errands were run, I decided to take the Trofeo to the open road before picking up my daughter, quickly finding that there were a few more surprises left. The Levante Trofeo boasts an all-new (and exclusive) ‘Corsa’ mode that offers yet another performance level after ‘Normal,’ ‘I.C.E’, ‘Off-Road’ and ‘Sport’, and turns the SUV into something that feels entirely at-odds with its category. Not only does Corsa mode immediately improve the responsiveness of the Trofeo’s engine, but it ensures faster shifts, reduced traction control, lower positioning of the air suspension and optimised settings for the Q4 intelligent, all-wheel drive. With Corsa, the Levante Trofeo transforms into something that I can only compare to the kinds of svelte, aerodynamic, low-to-the-ground sports cars that struggle to make it over speed bumps. And yet, there was I, cruising like an F1 driver on the stunning strip of motorway between the City and Greenlane with a car seat in the back and a week’s worth of nappies and toilet paper in the boot, enjoying a drive that I’m sure would impress even the most discerning, most Top Gear-watching, most picky petrol-heads in the world.
Really, the Trofeo represents the pinnacle of the performance-style-drive trifecta that Maserati incorporates so seamlessly into all of its cars. From its jaw-dropping good looks to its breathtaking performance capabilities, it is a car that truly does it all — and looks utterly effortless in the process.
For me, it was the specific way that the Levante Trofeo infused the mundanity of everyday tasks with a sprinkling of something special. It commanded attention (and a few lingering, wistful looks) without begging for it, and made its presence known on the road without shouting. I never thought a car by a marque as historic and sporty as Maserati (and particularly a car of such technical power as this one) would be something I could use as my daily drive, but the Maserati Levante Trofeo proved me wrong. If I could take it to the supermarket everyday, I would. But in the meantime, I’ll be hanging on to as much of that Maserati magic as I can, in the hope that one day, I’ll get to experience the real thing again.
There’s something exciting about the experience of going somewhere hidden and under the radar. A place about which no one else knows. Whether it’s out for an indulgent, multi-course dinner, a quick bite to eat, or a few drinks in a hidden, speakeasy-style bar, here’s where to find the best secret bars and restaurants in Auckland.
The Best Secret Restaurants in Auckland
Bar Magda
Bar Magda Arguably one of the most well-hidden gems in Auckland, Bar Magda is found literally underground, off Cross Street. The ‘bar’ cognomen is deceiving — here, food is the mainstay, with a focus on modern Filipino cuisine that is refined but still approachable, where the flavours are a symphony unlike we’ve tried before. A Denizen favourite since opening some 18 months ago, it’s our go-to hidden destination for any affair that calls for something delicious and intimate. 25b Cross Street, Auckland CBD
Tanuki’s Cave Down a slim and suspicious set of stairs on Queen Street, Tanuki’s Cave is one of the most iconic secret restaurants in Auckland. This underground yakitori restaurant serves Japanese grilled and skewered meats and vegetables alongside all the necessary accompaniments, and the bar stocks all of your favourite Japanese beers, whiskies and sake. 319b Queen Street, Auckland CBD
Ghost Street In the former 1885 basement, Ghost Street offers refined Chinese dining, described by the owners as “a reimagining of the heady hole-in-the-wall eateries along Beijing’s famous food street.” A favourite dish here is the Wok-Seared Eye Fillet with doubanjiang and dried chillies, known to deliver on heat and exceptional flavour. Basement Level, Tuawhiti Lane, 27 Galway Street, Britomart
Milenta
Milenta Since opening last year, Milenta has swiftly become a favourite for those in the know. But this courtyard-style restaurant is unassumingly tucked away in the Victoria Park Markets, sharing very few secrets with its wood-panelled exterior. The South American-inspired barbeque served here is often a dead giveaway to its exact coordinates, where the smokey, rich smells rising from the kitchen where expert chefs whip up dishes from an everchanging menu are certifiably enticing. 210-218 Victoria Street West, Auckland Central
Azabu Ponsonby While this stalwart doesn’t exactly fly under the radar, there’s something about its dark and moody location that makes it feel hidden away from the hustle and bustle of Ponsonby Road, especially when you compare it to the Mission Bay location, which offers a totally different vibe. With the intimate dining experience in mind, we recommend ordering a constant flow of dishes to share, which has to include the famous Volcano Sushi Roll, of course. 26 Ponsonby Road, Grey Lynn
Seoul Night
Seoul Night Found behind an unassuming vending machine on Fort Street, Seoul Night offers fun and festive Korean food designed to share, alongside an entire menu based around plum wine, soju and hwayo (a premium distilled soju). Part-bar, part-restaurant, it’s secret, exciting and cool. Shop 1/16-20 Fort Street, Auckland CBD
Little Culprit Introduced as “culprit’s mischievous younger brother,” Little Culprit is an intimate space that offers oysters and platters to share. Despite its size (it’s easy to walk past this one), the bar here is well-stocked, and the hospitality is second to none. Corner of Wyndham & 151 Queen Street, Auckland CBD
The Best Secret Bars in Auckland
Caretaker
Caretaker This New York-style cocktail bar is known for serving some of the most intricate and elaborate concoctions, where bartenders and mixologists are masters of their craft. Hidden away from prying eyes, down a discreet Britomart alleyway, the underground lounge offers custom cocktails and an everchanging set menu. Downstairs, 40 Customs Street, Britomart
ACS Bar Perched high above Ponsonby Road, this secret bar caused quite a stir when it opened last year. A vision from the team behind The Broken Lantern (which it neighbours) and Viaduct Harbour’s Parasol & Swing, the bar is home to specialty cocktails, plenty of pool tables and even a secret password entry. Upstairs, 198 Ponsonby Road, Ponsonby
The Shy Guy
The Shy Guy The destination is less hidden than its counterparts, but it’s still one such space that offers a sense of exclusivity and privacy for all sorts of convivial affairs. Since opening, this private members club has hosted some of Auckland’s best parties and can always be relied upon for a rousing good time — if you’re lucky enough to be let in. 210-218 Victoria Street West, Auckland Central
Barcita While Candela has undeniably asserted itself as one of the most delicious restaurants in the City, few are familiar with Barcita, the cosy wee bar space that exists out the back of this K’Road address. Here, the vision is a drinking room and cocktail bar, with a small but mighty selection of food from the kitchen to keep you from losing your head. Expect vibey music and the occasional live DJ — it’s an effortlessly epic spot. 155 Karangahape Road, Auckland Central
Sly Bar When we think of Auckland’s secret, speakeasy-inspired bars, this is the blueprint. Even if you’re trying to find Sly, there’s a good chance you’ll still miss it. Located down the Cotto end of K’Road, this bar exists behind an inconspicuous blue door in the bones of a former adult video store. You’ll have to bypass a mannequin and an intentionally confusing wall of art to get in. But when you make it, the offering is brilliant. 354a Karangahape Road, Auckland Central
La Fuente
La Fuente This mezcal bar was never intended to be hidden, but it is so intimate in its nature (and floorplan) that you could easily stroll by and miss it. It’s garnered somewhat of a cult following, thanks partly to the proud selection of mezcal and its delicious menu. If you’re yet to try it, keep an eye on this space (some really cool things are coming). Snickel Lane, 23 Commerce Street, Auckland CBD
Thursday Bar Originally envisioned as a space for creatives to connect and unwind over a few drinks, Thursday Bar is a tiny little private members’ bar hidden in the basement of the building that now houses sports bar Schapiros. You can only obtain entry through the weekly door code, shared with members, or as a coveted plus-one spot. 224 Symonds Street, Newton
When you really think about it, winter isn’t all bad. There’s nothing like a bout of inclement weather to cosy up indoors, watch a new series, tick a few new books off your list and indulge in some of the season’s finest delicacies. In fact, it is in the spirit of the last point that we have decided to round up three essential winter recipes, in the form of soul-warming drinks. From the fragrant mulled wine to the iconic hot toddy (a powerful addition to any flu-fighting arsenal) to the classic hot chocolate, a creamy, cocoa-y mug of frothy goodness that can only be truly appreciated when the weather is at its worst, these are the drinks that get us through winter unscathed, and we think that everyone should know how to make them at home. Consult these easy recipes when you feel like whipping up a satiating drink for yourself. They truly are (in our opinion, anyway) the silver lining of the season.
1 bottle of red wine ¼ cup of honey (or sugar) 1 orange, sliced 1 cinnamon stick 5 whole cloves 1 star anise ¼ cup of brandy (optional)
Method
1. Pour 1 bottle of red wine into a large pot
2. Add ¼ cup of honey (or sugar) and stir until dissolved
3. Add orange slices, 1 cinnamon stick, 5 whole cloves and 1 star anise
4. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes
6. Remove from heat and stir in ¼ cup of brandy (optional)
7. Strain the mixture through a fine-mesh sieve and serve
How To
hot toddy
Ingredients
1 tea bag (of your choice) 1 tablespoon of honey 1 shot of whiskey 1 lemon wedge 1 cinnamon stick
Method
1. Place a tea bag of your choice in a mug and pour boiling water over
2. Add 1 tablespoon of honey and stir until dissolved
3. Add 1 shot of whiskey and stir again
4. Squeeze the juice from a lemon wedge into the mug, then drop the wedge in
5. Stir with a cinnamon stick and enjoy
the perfect
hot chocolate
Ingredients
2 cups of milk ½ a cup of heavy cream 220 grams of chocolate chips (or chopped chocolate) 50 grams of sugar ½ a teaspoon of vanilla extract a pinch of salt
When looking at the month ahead, it seems our local hospitality industry knows no limits. As such, our July Dining Guide is stacked with enticing offerings, including a new wine bar, a special Matariki menu, and a seriously sweet degustation cake. Enjoy!
Roses Regular
Roses
This intimate little K’Road destination leans into its next culinary iteration this month with Roses Regular — a series hosted by beloved chef Katie Riley that will see the dining room open with a regular menu and burgeoning wine list in a more traditional wine bar format for the foreseeable future. With the owners away in Europe, Roses has been left in Riley’s very capable hands. Open Thursdays and Fridays (for now), get in soon, we say. A full menu and details can be found here.
The Stars Align Matariki Dinner at SkyCity
Nic Watt
To celebrate this celestial holiday, SkyCity’s most esteemed venues are hosting a collaborative kind of affair at both Masu by Nic Watt and Cassia. With bespoke menus featuring ingredients inspired by the Matariki stars, guests will indulge in a six-course meal with perfectly matched beverages included. And to add an exciting new element, Sid Sahrawat will welcome Al Brown from Depot into the Cassia kitchen while Nic Watt hosts special guest Michael Meredith from Mr Morris at the robata — it really is the best of the best at this one-night-only experience. Bookings are essential and can be made here.
New Sid at The French Cafe Menu
Left: Dark chocolate, pretzel and malted barley soft serve Right: Venison, romesco, black pudding, medjool date, smoked cashews
One of those truly special restaurants that never fails to impress, Sid At The French Cafe is releasing its new winter menu this month. Small snacks include Hot Smoked Aoraki Salmon Croustade with XO, rouille and sesame, and Parmesan Churro with whipped feta, smoked maple and puffed pork crackling, with the menu’s tour de force being a super-gamey Venison with romesco, black pudding, medjool date and smoked cashews. Alongside the new menu comes the announcement that the restaurant will now facilitate a more casual, drinks and snacks experience in the famous courtyard. Perfect for a last-minute dinner. More details can be found here.
A Seat at the Table with Chatham Island Food Co at Kingi
Gigi and Delwyn Tuanui from Chatham Island Food Co
To celebrate this shift into the Māori New Year, The Hotel Britomart’s Kingi is hosting one of the most discerning dining experiences that draws inspiration from Kai Māori, and the bounty of produce that our waters offer. Hosted with Chatham Island Food Co, the menu is filled with delicacies like crayfish, black foot paua, kina, blue cod and even wild boar from the furthermost limits of our country. Having worked closely with Delwyn and Gigi Tuanui since the early days of Kingi, the restaurant has invited the duo behind the kaimoana over to speak candidly about their life on the island. Reservations are essential for this set menu and can be made here.
The Food Show
Polly Markus (Miss Polly’s Kitchen)
One of the most impressive events on the annual culinary calendar, the Auckland Food Show, this month returns for a four-day extravaganza. Held at Auckland’s showgrounds, it hosts a weighty programme of masterclasses, live cooking shows and talks, alongside the famous Street Food Alley — the perfect spot to refuel. You can discover the full programme and buy tickets, here.
Paella & Pinchos
Paella & Pincho at MoVida
If you’re looking for a taste of Spain this weekend, paradise is found at MoVida. The Paella & Pincho Saturdays series officially kicked off last weekend, highlighting much of the culinary culture from which MoVida was born. From midday until 4pm, this stunning restaurant is the perfect place in which friends and family can gather to graze on pinchos and hearty paella. Spanish wine will be flowing as the perfect accompaniment to the deliciously flavoursome fare. Find out more about the menu and what’s on offer here.
The Gilded Chaos Gin at QT Hotels
Gilded Chaos Gin at QT Hotels
In a collaboration that began back in 2021, Four Pillars and QT Hotels and Resorts have once again come together to create a limited-edition gin that will entice you out of your house. The 2023 release is Gilded Chaos Gin, an innovative mix of flavours, including wild fennel, sage and vetiver. Now exclusively available at QT Hotels’ bars, this is an exquisite drop that any gin lover should try. If you’re looking to enhance your gin collection, a bottle of Gilded Chaos Gin can be yours for $110, but act fast as stocks are limited.
The Caker Degustation Cake
The Caker’s Degustation Cake
If you’re someone who finds it harder to make those bigger decisions in life, this is the cake for you. Comprising 10 slices of The Caker’s most delicious and emblematic flavours, the Degustation Cake returns this month for one day only. Orders for this delicious cake are essential, and pick up is Saturday the 8th of July only. More information on flavours and ordering is available here.
Celebrating Matariki with Peter Gordon
Chef Peter Gordon
Unpacking the essence of Matariki is acclaimed chef Peter Gordon, with one of his famously brilliant Homeland cooking classes. Intended to celebrate our nation’s rich culinary heritage (which spans 800 years), the class guides guests through the creation of a lunch dish that beautifully represents the evolution of our cuisine — a one-pot creation featuring green-shell mussels, hāngi pork, kūmara, kārengo seaweed, Pacific coconut cream, and a touch of Sauvignon Blanc. Of course, mastering the art of fry bread (a true local delicacy) is also a given, so we’d suggest booking your space with haste (all the details are here).
In the realm of luxury timepieces, Cartier has always been synonymous with timeless elegance and exquisite craftsmanship. With a rich history dating back to the early 20th Century, this brand has continuously pushed the boundaries of watchmaking, creating iconic pieces that have stood the test of time, time and time again. Among these legendary creations, the Baignoire watch holds a special place, and now, not only has its silhouette undergone a refined reimagining, but it has found its perfect ambassador in the captivating and versatile French artist, Lou Doillon.
Doillon, with her multifaceted talent and effortless grace, has long been privy to the exclusive community of Parisian women who embody elegance while cherishing freedom and encouraging a spirit of individuality. She is, after all, the daughter of Jane Birkin (the doyenne of timeless, Parisian style). Being intimately connected with Cartier since her childhood, Doillon shares a deep appreciation for the brand’s artistry and heritage. She fondly recalls receiving a Baignoire watch as a gift from her mother on her eighteenth birthday, an exquisite timepiece that encapsulated Cartier’s elegance then, and still does to this day.
With Doillon at the forefront of its new imagery, the Baignoire watch is elevated to new heights of allure and sophistication. The campaign highlights Cartier’s subtle reinvention of this iconic piece, where the brand has embraced a new ratio of proportions that brings a unique and distinctly modern balance to the design. It has been miniaturised yet amplified and its recognisable design that effortlessly blends jewellery and horology has been refined with a smaller case, so as to feel more delicate (but no less impactful).
The Baignoire watch now unveils two new breathtaking versions, each a testament to Cartier’s unwavering commitment to craft. The first iteration speaks to understated elegance with its minimalist approach, juxtaposing the brilliance of yellow gold against a sleek, patent leather strap. The second transforms the watch into a dazzling bangle, a circle of solar gold that gracefully adorns the wrist. Crafted in rose, yellow, or white gold, these bangles, whether paved or not, exude sensuality with their curved cases, cleverly designed to nestle intimately against the skin.
The union of Doillon’s enigmatic allure and Cartier’s legendary craftsmanship is truly a match made in heaven. As an icon of style, Doillon effortlessly embodies the spirit of the Baignoire watch, infusing it with her distinctive charm and individuality. Her partnership with Cartier speaks volumes about the brand’s ongoing dedication to creating exceptional timepieces that transcend trends and capture the essence of timelessness in every way.
It feels like the dawning of a new era for the Baignoire, where its captivating design and signature details continue to captivate discerning connoisseurs who consider this Cartier creation a future heirloom. And this partnership only cements the fact — a celebration of two extraordinary worlds colliding — the extraordinary heritage of Cartier and the extraordinary talent of Doillon. Together, they represent the pinnacle of sophistication, reminding us that true luxury lies in the harmonious fusion of art, craftsmanship, and personal expression.
As Ecostore cements its status as one of the world’s leading, sustainable wellbeing companies, marking its impressive 30-year milestone this year, we rely on the guidance of its experts when seeking a natural approach to both our personal and home hygiene. But the recent release of the brand’s much-anticipated Whitening Toothpaste Tablets is shining a particular light on Ecostore’s prowess in the realm of oral care, and the ways in which its simple, sustainable products are changing our habits. From its toothbrushes to its toothpaste and mouthwashes, everything Ecostore creates has an environmentally-conscious, carbon-reducing, plant-based edge, harnessing powerful, natural ingredients to prove that you don’t need toxic chemicals to get good results. Here, we round up three reasons why Ecostore is our go-to for keeping our teeth clean and healthy (and why it’s about more than a sparkling smile).
1. Oral Care On the Go Ecostore’s much-anticipated Whitening Toothpaste Tablets have just landed and are set to revolutionise our oral care habits. Plastic-free, formulated using only natural ingredients and designed to be used in conjunction with your Ecostore toothbrush, these handy little tablets minimise water waste and are perfect for keeping teeth clean and healthy while travelling or just going about your day.
Whitening Toothpaste Tablets with Fluoride from ecostore
Whitening Toothpaste Tablets Fluoride-Free from ecostore
2.Making Sustainability Simple The hero of any oral care routine, the humble toothbrush often finds itself at the centre of the debate around which is better, electric or manual. Whichever side of the argument you fall on, know this: Manual toothbrushes are just as effective as their electric counterparts if used correctly. And nowhere have we found a better brush than Ecostore. Here, the toothbrushes feature ergonomically-designed handles made from 100 percent recycled plastic, with bristles perfect for reaching every nook and cranny, made from plant-based, carbon-reducing plastic. So not only are you keeping your routine simple, but you are ensuring that it is entirely sustainable too, and that you’re not brushing your teeth with any nasty or toxic materials.
3. Going Beyond the Brush Not only clean teeth make for a more dazzling smile, but good oral health, in general, has been known to lower the risk of developing certain diseases, such as cardiovascular disease and diabetes. This means that alongside regularly brushing your teeth with non-toxic toothpastes like Ecostore’s Complete Care or Whitening iterations (each boasting mineral-based formulations with anti-bacterial, natural ingredients), you should think about using a natural mouthwash, too. Ecostore’s Complete Care Mouthwash offers protection against germs via an entirely natural, alcohol-free formula. It will rid you of bad breath and ensure that your oral environment is contributing to your overall health (and not detracting from it).
From the proliferation of hot pink to the highly-anticipated blockbuster movie that is set to hit cinemas at the end of July, Barbie is having a serious moment, and it seems like everyone is getting into the spirit. In fact, the latest Barbie-related news to land on our desks has come in the form of a party, and not just any party mind you, SOUL PUNCH — the popular Sunday session that turns Soul Bar & Bistro into a convivial, colourful affair.
After a brief hiatus in which it was sorely missed, this upcoming SOUL PUNCH is promising a party to remember, which will see the Viaduct Harbour stalwart transformed into a bright, bold Barbie World, asking attendees to come dressed to the theme too.
Taking place on Sunday the 30th of July from 12pm until 6pm, SOUL PUNCH’s Barbie World will certainly be a party to remember. Tickets are $120 per person and will include a flute of Mumm Cordon Rosé on arrival, a delicious three-course set menu, tantalising tasters and rousing entertainment provided by a line-up of exceptional DJs including Tancredi, Katya, Not Lauren, Pascal and some other special guests who will cultivate the perfect sundowner vibe.
It’s time to brush away those winter blues and prepare to be tickled pink by the return of the ultimate Sunday session. Tickets can be booked here and given the fact that they have been known to sell out in hours for past events, we suggest securing yours now if you want to be part of the day. SOUL PUNCH is back, and we couldn’t be more excited to celebrate.
If you are one of the many preparing to descend on Queenstown for the upcoming winter season (and school holidays), ensure you are prepared for any kind of alpine adventure. Whether it’s a stylish ski suit, perfect for making an unmistakable mark on first tracks, or a chic knitwear set in which to cosy up when a day on the mountain is done, we have rounded up everything you need to pack for a successful winter getaway.
With unparalleled tourist offerings, from private heli-skiing to scenic fairways to mountainside lunches, Queenstown is a region designed to entertain and is waiting to be indulged in by its countryfolk.
Following on from our definitive guide on where to eat, we present a collection of activities, explorations and indulgences to add to your list in Queenstown, Arrowtown and its surrounding areas.
Hit The Slopes…
Soho Basin
Soho Basin A remote, invitation-only haven for snow sports and cat skiing, Soho Basin offers pristine, backcountry powder and clean, clear runs. To make a day at Soho really special, you can call on the kitchen at Amisfield, whose chefs will ascend to the exclusive ski field to whip up a multi-course lunch over an open fire, and serve it at the picturesque, European-style chalet right on the mountain.
Southern Lakes Heliski Offering a range of daily and private charter heliski experiences, Southern Lakes Heliski offers access to over 800 runs across 17 different mountain ranges. It offers more terrain and more vertical than any other operator in the area and can cater to skiers from intermediate to expert level. Ensuring a day spent with them is planned down to the last detail, Southern Lakes Heliski will pick its guests up, organise them into groups based on skill level, and send each off with its own experienced guide, to enjoy some of the most pristine runs they will have likely ever experienced. Lunch will be served surrounded by the arresting alpine scenery before a few afternoon runs finish the day off.
Play A Few Rounds At…
The Hills
Jack’s Point A major project that is seeing a new suburb materialise on the periphery of Queenstown, Jack’s Point is 10 minutes from the airport and 25 minutes from Arrowtown. It boasts nature trails, a central hub and its own 18-hole, par 72 golf course — set against the jaw-dropping backdrop of the Remarkables and recognised as one of the most spectacular in the world. Visitors don’t have to be members to book in for a few rounds, and it promises to delight avid golfers and amateurs alike.
The Hills Harking back to the golf club days of old, where gates were locked and invitations limited, The Hills offers a small number of non-member tee times each month, open to those willing to put forward the lofty green fee. From its wild backdrop to the way its course is home to an exquisite scattering of contemporary sculptures, The Hills is worth visiting for the Andrew Patterson-designed clubhouse alone.
Millbrook Resort Millbrook’s award-winning, 27-hole golf course has seen it universally touted as one of the most impressive in New Zealand. Set against a dramatic backdrop, the course already offers an unforgettable experience. But it’s about to get a whole lot better. Having purchased 67 hectares of land adjacent to the existing resort, Millbrook has been adding another nine holes to its offering, which will give the resort two, fully-operational 18-hole courses that can be played simultaneously. The extension is set to be grown-in and playable by the end of 2021.
Take The Family To…
Husky Sledding
Dorothy Browns This delightful boutique cinema and licensed bar is the ideal place to take the kids after a long day of activities. Fitted with rows of comfortable armchairs (offering plenty of room for lounging) and presenting a roster of acclaimed contemporary and arthouse films, the cinema is even available to be booked out privately — a great option for families or friends looking for something a little different to do.
Husky Sledding Immerse yourself in winter wilderness with Underdog’s husky sledding at Snow Farm, where you can traverse cross-country trails, pulled by a team of trained husky dogs. Suitable for children as young as 18 months, this is the perfect activity for the whole family.
iFly Guaranteed to be thrilling for the whole family, iFly offers an indoor, simulated skydiving experience. After being given a suit and a helmet, you’ll be directed into a wind tunnel where you’ll be suspended in mid-air, mimicking the feeling of the real thing. Open to children as young as five.
Remarkables Sweet Shop An icon of Arrowtown, the Remarkables Sweet Shop is a veritable heaven for kids and adults alike. And while its colourful shelves are packed with all sorts of treats, the line-up of the shop’s signature fudge in its front cabinet is the reason we keep returning again and again (and again).
Explore The Area With…
Alpine Helicopters
Alpine Helicopters Offering a raft of intrepid day-trips including heliskiing and guided hikes, as well as scenic flights over some of Central Otago’s most exquisite landscapes — including the Milford Sound, Fiordland, Dusky Sound and the Mt. Aspiring glaciers — Alpine Helicopters are the experts to turn to if you want to get out of Queenstown and immerse yourself in the surrounding areas.
Dart River Wilderness Jet Embark on a half-day adventure through Mt. Aspiring National Park with the Wilderness Jet. An exhilarating ride that will see you take in breathtaking scenery along glacial rivers, you’ll also learn about the Māori legends attached to the landscape, and be given the opportunity, when the boat moors up, to explore the ancient beech tree forests on foot.
Skyline Gondola
Skyline Gondola Appreciate Queenstown’s sweeping scenery from the 450-metre-high vantage point of the Skyline Gondola — the steepest cable car in the Southern Hemisphere. Once you reach the top, enjoy a drink while taking in the spectacular, panoramic views.
Book A Trip To…
Dusky Sound
Minaret Station Set on a 50,000-acre high-country farm and only accessible by helicopter, Minaret Station is the secluded site of the Alpine Lodge from The Alpine Group, a place where guests are treated to off-the-grid luxury within the accommodation’s four, two-person chalets.
Dusky Sound Operated through Minaret Station, the Dusky Sound experience will start with a helicopter pick up from Queenstown or Wanaka. Guided by an experienced professional, guests will embark on a scenic flight to the astounding Dusky Sound (in the Milford Sound), landing on The Alpine Group’s purpose-built, floating helipad and transferring to their boat for a day of fishing, wildlife and exploring the beauty of the World Heritage Area. Because of limited accessibility, very few people visit Dusky Sound each year, making it a particularly pristine part of the region. Guests will enjoy a gourmet lunch on the boat before being flown home.
Mt Isthmus
The Lindis or Mt Isthmus The Lindis Group is redefining luxury accommodation in New Zealand. From its exceptional service to its world-class properties, which include The Lindis in South Canterbury’s Ahuriri Valley and Mt Isthmus in Lake Hāwea, The Lindis Group has made a swift and considerable impact in New Zealand’s tourism space, much of which can be attributed to its South Island presence. Operating from a place of honouring the land, capitalising on natural wonders and keeping its footprint to a minimum, the group’s properties are designed to blend seamlessly into their surroundings. Similarly, its hospitality promises to connect guests to the sense of calm quietude that can be garnered from a return to nature — think locally-sourced, seasonal food and wines, breathtaking alfresco activities like hikes, fishing and horseback riding and rooms that open out onto impossibly beautiful landscapes. This extends to the highly-personalised service offered to every guest, which prides itself on curated experiences that can be tailored to suit individual needs. While The Lindis is a luxurious, boutique accommodation at which guests can book rooms and enjoy a raft of amenities and exceptional dining, Mt. Isthmus is a sole-use villa nestled on a narrow strip of land between Lake Wanaka and Lake Hāwea, offering a more exclusive and personalised experience. Ultimately, the idea of luxury remains at the heart of everything The Lindis Group does, which has seen it become hugely popular with local and international tourists alike and well worth a few days out of Queenstown.
Relax At…
Onsen Hot Pools
The Spa at Millbrook Resort Take some time for yourself at Millbrook Resort’s indulgent spa. Awarded five years running as New Zealand’s Top Spa Resort by the World Travel Awards, Millbrook’s serene, replenishing space is the ultimate place to relax after a day on the slopes or looking after the family. There is also a complimentary shuttle service from Central Queenstown or Arrowtown.
Onsen Hot Pools While you’ve likely seen a raft of social media photos of people, framed by astonishing vistas, soaking in these pools, it’s not until you’ve experienced them for yourself that you’ll understand why they’ve become so popular. An hour’s soak in one of the purpose-made, mineral baths will deliver a raft of health benefits and the ultimate, blissful relaxation.
Retail Therapy…
Elle & Riley
While you’re in the area, why not peruse one of Queenstown region’s destination boutiques?
For an achingly-cool edit of European labels like Iro, Ganni and Anine Bing, visit Seletti Concept Store in Arrowtown and Queenstown.
Next level luxury-lovers would do well to ensure Louis Vuitton‘s Queenstown boutique is on the itinerary, as well as Partridge Jewellers for a sparkling souvenir — go on, you deserve it.
You’re going to wish you had more room in your suitcase for the breathtaking functional art and design pieces on display at Bonham Art + Design gallery space in Arrowtown — offering a selection of fine and functional art from celebrated practitioners as well as a curated line-up of collectable furniture which is destined as future heirlooms. Elsewhere, Elle & Riley‘s covetable cashmere will draw you into the brand’s beautiful Queenstown store, and see you not leave until you have a whole new series of cashmere to grace your winter wardrobe.
One of New Zealand’s most notable artists, Fiona Pardington, (of Māori — Ngāi Tahu, Kāti Māmoe and Ngāti Kahungunu — and Scottish — Clan Cameron of Erracht — descent), has built a name globally for her photographic work that uses inventive formats and unpredictable techniques to explore a vast and varied array of themes, often swivelling around a preoccupation with emotion and affect.
Not only does Pardington have a Doctorate in Fine Arts from the University of Auckland, but she has been made a member of the New Zealand Order of Merit, and was the first New Zealand artist to receive the Chevalier de l’Ordre Française des Arts et des Lettres (the Knight of the French Order of Arts and Letters by the people of France).
Demand for Pardington’s work has continued to grow exponentially over the last few years, with recent pieces sold to discerning collectors who recognise the pull of her oeuvre. In fact, one of Pardington’s pieces will be on display next week in Webbs’ highly-anticipated auction, Twenty— designed to shine a light on 20 artists (and 20 pieces) whose investment value continues to rise. Pardington’s entry is ‘Te Huia Kai-Manawa’ (silver gelatin print, 2008), a seminal work that speaks to the artist’s signature practice beautifully. With its value estimated in the realm of $20,000 to $30,000, this piece is Pardington at her most powerful, and is a precious opportunity for art enthusiasts to add something special to their collection.
Te Huia Kai-Manawa c2008, Silver Gelatin Print, 555 x 425mm
Her career is decorated with fellowships, residencies, awards and grants, and her pieces have appeared in a number of important exhibitions and biennials both here and around the world. But Pardington herself, who lives in Piha, finds happiness in the nuances of her daily life — unexpectedly humble for an artist whose body of work carries such renown.
Here, she delivers some pearls of wisdom from her experience, and gives insight into her notoriously private world.
Hermes Mercury, Cannelles and Parsonage Road, 2023, Inkjet print on Hahnemühle paper, framed in hand lacquered black Goldie moulding with AR70 non-reflective museum glass, Mural size 176 x 140 cm, Mid size 140 x 112 cm, Starkwhite
I inherited a withering work ethic from my mother. I’m stubborn. It’s very hard for me to break away from a task until its conceptual resolution is in gear and moving forward towards its physical completion. I also set a high standard for myself, which could, if you ask someone close to me, be seen as punishing and unnecessary — I don’t agree, of course.
There is no substitute for being rigorous and well researched. I can’t sleep at night otherwise. I have to do things my way. It’s tried and true.
I want to achieve my best, but I prefer not to spend time congratulating myself. I have an engulfing superstitious aversion to that. I just get on with it. I certainly don’t believe in resting on one’s laurels. The only person I’m in competition with is myself.
I realised I was able to be an artist after drawing swans with my mother at the kitchen table as a very small child. Bathing in her enthusiastic praise of my hard-won ‘mastery’ of swans over the next week or so, I experienced a certain Joycean claritas and chose this vocation for myself right then and there.
Magpie Tail (below), Hunter, 2022, Inkjet print on Hahnemühle paper, framed in hand lacquered black Goldie moulding with AR70 non-reflective museum glass, Starkwhite
An accurate explanation of my process would take hours to write and to read. Projects take anywhere from one-to-five years beginning to end. Some are in a holding pattern for decades. All I can say is that everything from conceiving to setting up a photograph to executing it to either hand printing or preparing and printing digitally, is a ritual.
A heightening of the senses, an immersion in them, is what I want people to derive from my work. And pleasure. A delight in the constellated effect and procession of concentrated perception. Also, a stronger feeling of their own being, engaged in what it is to experience art for and in themselves.
My accountant would describe me as crap at numbers but generous to a fault. My friends, as a stubborn, extremely private and passionate woman with an insatiable fascination for how humans think and function and for reflecting people back at themselves in a positive light.
When money is shared, there must be goodwill and good character involved. So there are a number of interlocking traits that I value in a business partner. Blunt honesty. A complimentary skillset — finding this is like panning for a diamond — considering the nuanced being each artist is. A person able to hold and maintain mutual respect. Kindness. Always wanting good for each other and each other’s families. Outrageously funny.
Left: Judgement, 2021. Right: The Sun, 2021. Both: Inkjet print on Hahnemühle paper, framed in hand lacquered black Goldie moulding with AR70 non-reflective museum glass, Mural size 176 x 140 cm, Mid size 140 x 112 cm, Starkwhite
Happiness is standing on my balcony at my home in Piha, where I can watch the sun drop below the horizon across the ocean. I can’t see the car parks that were sadly dug hard against the sand dunes a long time ago, only the sea and sky. There are throngs of piwakawaka and tui. I have a number of ancient pohutukawa on my land. I work from home, and I rise and sleep when I want. I have my health, I have my sight, my whānau and whanauka, I have a few life-long good friends and they are deep and abiding friendships. My memories of those who have passed that I love, ground my being. I know there are people who love my work and I thank them for that. I have a devoted lover, a sweet little dog and a great partnership with my gallery, Starkwhite. My house isn’t haunted. That’s quite enough.
There will be plenty of time to lack motivation when I take a dirt nap. Motivation is like a light within me that doesn’t wane, so it’s never been a source of concern. I can’t imagine what it is, to not want to make art. I’ll make art until I fall off my perch.
Portrait of Kimiakau Kiwi, 2023, Inkjet print on Hahnemühle paper, framed in hand lacquered black Goldie moulding with AR70 non-reflective museum glass, 140 x 176 cm, Ocula
I am like a dog with a bone when it comes to a visual conundrum. I have patience enough to develop a number of concepts over a number of years and know when the time is right (irons in the fire) to spring into action. I’ve learned to become comfortable with the concept that my unconscious mind uses the slingshot of desire to propel my creative notions into the real world. I enjoy feeling the pressure of it mounting, and the relief when it surfaces. It’s like remembering parts of a forgotten dream.
It’s important to have a sharp and creative accountant who will look out for you and your practice. That’s something I wish I had known from the beginning. And find an art dealer you can trust, who cares about your needs as much as he or she does their own.
Creating a signature perfume is something I want to do. I know exactly the historic material I will draw upon for conceptual inspiration and the raw materials from which I will make the fragrance. But I can’t quite ‘see’ the bottle yet… I’m close.
Fiona Pardington, TIKI: Orphans of Māoriland, 2019, Installation view, Starkwhite
As Samuel Beckett said in The Unnameable: .“You must go on. I can’t go on. I’ll go on.” As an artist you must be bloody-minded. Art is a vocation not aesthetic titillation or extended ego-stroking. A life-long commitment can become a profoundly eudaemonic discipline. The most constant and possibly the most intimate of companions, your practice will accompany you to your grave. You can’t take a lot else with you.
I wish I’d met Austin Osman Spare. An artist said by some to have anticipated Surrealism. He was remarkably talented in drawing and painting. He developed a practice of painting as a trance medium and pioneered the use of sentient sigils, emphasising the unconscious mind as being the font of all creative inspiration. I visited his grave at St. Mary’s Church in Ilford, in the deep winter, it drizzled miserably all day. The trains were down and the taxi out of London cost an arm and a leg.
I would like to be remembered for being kind, or at least making an honest attempt to be so. And for being an artist who did well for herself and did well by others, although you can’t please everybody. Living memories of someone die with the minds that cradle them within a couple of generations so I’ll leave the photographs to hold what remains of me. Everything passes. Dust to dust, etc. History is fiction.
Across international fashion, there has been one name whispered by those in the know as the designer to watch and covet: Jonathan Anderson. Since taking the reins at Loewe, this young visionary has turned this brand into one of the most sought-after and groundbreaking in the luxury fashion landscape, with his unique melding of surrealist, tromp-l’oeil detailing with robust structure and timeless silhouettes making each of his collections the most talked about on the fashion calendar. Lucky for us then, that Loewe’s incredible, Jonathan Anderson-designed pieces are available locally (and exclusively) at Faradays in Parnell, with the new SS23 pieces having just landed in store.
In buying this latest collection, Faradays’ Co-Founder and Creative Director Constance von Dadelszen was able to travel to Paris to experience the runway first hand. “Viewing and buying this new collection from Loewe was a pivotal moment,” says Constance. “There is something exceptionally special about having been able to see pieces on the runway and then up close in the Loewe showroom in Paris, and now today, seeing our selects hanging so beautiful at Faradays for those in New Zealand to enjoy.”
From ready-to-wear, comprising a series of sculptural and pixelated pieces, pannier dresses, exceptional denim, shirting and more, to Loewe’s signature handbags (including the new Bracelet Bag), shoes (including the new Toy Heel and Petal Sandal) and small leather goods, and of course the brand’s sought-after fragrances and candles, Faradays carries a vast, varied and carefully curated cross-section of Loewe, all of which is ready to be perused in-store. Shop our picks from Faradays’ Loewe line-up below.
No matter how busy life gets, there should be no excuse to skip a meal or sacrifice flavour to a schedule. After all, food is the fuel that keeps going through all the crazy demands of the working week. Recognising this, and offering a solution that is both simple, manageable and utterly delicious is Inca, where a new Rapido menu has just launched at both the Ponsonby and Newmarket restaurants, offering quick, flavoursome bites with a more elevated twist.
Here, from Monday to Sunday, until 6:30pm, hungry diners who want something that satisfies their cravings without taking up too much of their time, can pop into either of the Inca locations and for $55 per person, choose from dishes like guacamole and spicy tuna tostada to start, followed by mouthwatering jumbo tempura prawns or rio ceviche (served with Big Glory Bay salmon, fermented chilli and passionfruit), before moving onto dishes like wood-fired baby back pork ribs with honey ginger glaze, and ancho chilli soy glazed chicken thighs with pickled red onion and aji verde.
Designed to offer a happy median between a long, indulgent lunch or dinner out and a takeaway on-the-go, Inca’s Rapido menu offers an excuse to pause and enjoy our food without demanding too much of our time to do it. With vegetarian substitutions readily available and the option to add Veuve Clicquot Champagne to your meal for $20, this really is the perfect way to break up the busy work day.
The perception that hangs around the ‘aged-care’ trope is in dire need of re-examination. It is an outdated idea that those facilities dedicated to later living are tired or depressing, and is something that the clever minds at Winton — New Zealand’s largest publicly-listed development company — are challenging with their groundbreaking new project. Northbrook is a premium lifestyle development that provides sleek, sophisticated residences to those who appreciate good design and want to enjoy the best years of their lives in the lap of luxury, where every whim is catered to, and at the sort of level one might expect from a five-star hotel. And it’s changing our outlook on later living for good.
Northbrook Residents’ Harbour Views
Located in the heart of the bustling Wynyard Quarter precinct (which affords its residents both waterfront living and a private marina) as well as breathtaking views of Auckland’s sparkling Waitematā Harbour, Northbrook has been meticulously designed for comfort, convenience and ease of living, offering an unprecedented level of luxury. Here, Winton (backed by years of design expertise) has collaborated with internationally-renowned design studio Woods Bagot to bring to life a building of unparalleled architectural presence, alongside interiors that are as sumptuous as they are practical. Going beyond the principles of ‘universal design,’ Winton called on its collaborators to create spaces that would balance luxury with the specific, practical needs of its Northbrook demographic and in doing so, are promising the kind of lifestyle that can really only be described as living in a high-end hotel — so considered and convenient are all of the amenities.
Northbrook’s show apartment — now open and available for viewing
Inside, Northbrook will offer 154 exquisite, private dwellings with no stone left unturned in terms of high-quality finishes and beautiful interior detailing. Each residence will feel curated and contemporary, with material palettes built around timber flooring and joinery, undulating marble and natural-stone surfaces, a neutral colour palette, luminous brass fixtures and furniture that offers enveloping comfort while cultivating a distinctly cool vibe. Built on the idea that good design never ages, the overarching aesthetic at Northbrook marries classical style with a contemporary edge, resulting in an incredible later living concept, the like of which we have truly never seen before.
Northbrook’s show apartment — now open and available for viewing
The development will also offer its own hospitality precinct with exceptional, purpose-made, premium dining options. Here, residents will have access to a cafe pouring expertly-brewed coffee daily, a restaurant serving the best, locally-sourced seasonal fare, a bar, a private dining room and even a dedicated wine and whisky library, all able to be enjoyed alongside the raft of restaurants and bars on offer throughout the Wynyard Quarter precinct — situated within walking distance of Northbrook. That said, if going out isn’t on the agenda, Northbrook residents will also be able to access world-class meals from any of the development’s dining venues, via room service delivered directly to their doors.
Northbrook’s show apartment — now open and available for viewing
Also on site will be a fully-equipped wellness facility, which will include a yoga studio and gym, massage and physiotherapy services, a heated pool, a salon, a spa with a variety of treatments available and an infrared sauna. Catering to anyone seeking to put their health and wellbeing first, this offering simply adds to the holistic way in which Winton has considered every aspect of its luxury, later living lifestyle. Elsewhere, there will also be an art studio and gallery as well as a media room. Because while the residences are beautiful and the building unique, what Winton recognises is the need to support its Northbrook residents in every aspect of their post-retirement lives.
Of course, those drawn to the lifestyle at Northbrook will benefit hugely from the waterfront location, where residents have access to a private marina. Alongside the aforementioned bar-and-restaurant scene, Northbrook’s Wynyard Quarter affords its residents’ plenty of entertainment options at the likes of ASB Waterfront Theatre, as well as close proximity to the bustling Ponsonby, Britomart and CBD precincts, and the access to unique hospitality and retail this affords.
Northbrook’s show apartment — now open and available for viewing
Ultimately, Northbrook is set to be a haven for discerning individuals looking to continue to build on the lives they love. It is setting a new benchmark for later living and aged care that is grounded in exceptional, practical yet luxurious contemporary design, and offers the kind of waterfront lifestyle that honours the wonderfully rich, successful and fascinating lives of its residents.
With Northbrook Wynyard Quarter well underway, the team at Winton have further facilities in development for Hobsonville’s Launch Bay, Christchurch’s Avon Loop, Arrowtown and Wanaka, extending the reach nationwide for those seeking an exciting new chapter for their post-retirement lives. If you or someone you know is interested in understanding the groundbreaking standard of luxury later living offered at Northbrook, you can enquire here, or undertake a virtual tour below. Or even better, you can experience Northbrook’s exceptional offering in real life at its new show apartment — now open and available for viewings. Get in touch by emailing here, to book your walk-through now.
If what fashion’s cognoscenti have been carrying on the streets and catwalks of Paris is anything to go by, it’s time to size up our daily carryalls and experiment with proportions. From Loewe’s larger iteration of its iconic Flamenco clutch to Gucci’s spacious Aphrodite shoulder bag, it seems that ‘oversized’ is the order of the day.
When we first heard news of Fã Artisan Bake opening in Silverdale, we knew it had to be good to attract punters from the City. The driving force behind this destination is a duo passionate about their craft. With a decade of culinary experience under their belts, Pastry Chef Bonnie Xu and Barista Alexia Xia form a formidable team dedicated to delivering excellence in one of life’s most delicious rituals.
According to the duo, the origins of Fã can be traced back to the Cantonese term “fa min,” meaning “fermentation of dough” or “dough rising.” It embodies growth and flourishing; a sentiment echoed in the bakery’s philosophy and aspirations. Here the menu is a symphony of delicious offerings — tried-and-true favourites and some new, innovative takes on traditional baked goods. Xu tells me that in the short three weeks they have been open, crowd favourites already include the housemade brioche sandwich, overstuffed with a seasonal variety of fresh fillings, and the ham and cheese and almond croissants, where little explanation is needed. Although it’s hard to go wrong with any choice here.
Silverdale was a deliberate choice for Fã Artisan Bake’s home, driven by a deep admiration for the burgeoning community’s allure and untapped potential. The owners believe in contributing to the region’s evolution, infusing their artisan tendencies into baking and espresso to create a more enriching and fulfilling hospitality experience for locals. The space is somewhere one can easily spend their days, too, with a pared-back interior that feels so casually cool.
Looking ahead, Fã’s vision extends beyond the present moment. The bakery’s goal is to continually evolve, thrive, and make a lasting impact on the community. With a commitment to quality, creativity and community engagement, the owners hope to build a cherished institution. In this place, locals and those travelling from further afield can gather and treat themselves to something delicious when they do.
Opening Hours: Monday — Friday, 5am until 3pm Saturday & Sunday, 6am until 3pm
Fã Artisan Bake
1/4 Alberto Lane, Silverdale,
North Shore, Auckland
You might have seen celebrities tagging their ever-expanding list of red carpet teams on social media. And while hair, make-up and stylists are all predictable, less so are the raft of wellness treatments everyone seems to be tagging too. One attribution we keep seeing is ‘body by @detoxbyrebecca’. Rebecca Faria is a Brazilian lymphatic massage expert who has worked with the likes of Jennifer Aniston, Rosie Huntington-Whitely, Sofia Richie Grainge and Hailey Bieber, and has (over the last year or so) garnered a 4000-strong waiting list of celebrity clientele, with a reach that continues to grow. In a bid to understand this burgeoning fascination with lymphatic drainage through the lens of one of the best practitioners in the world right now, we sat down with Faria to understand how she obtained her impressive reach, what really matters when it comes to lymphatic drainage, and the most manageable steps to maintaining a youthful body.
Moving from Brazil to LA is a significant shift, especially in bringing your treatment to the market. Where did you train, and how did you get to where you are now? Lymphatic massage has been a part of my life since I was a child in Brazil (where it’s very popular), and I studied Aesthetics and Cosmetology in Brazil and Oriental Medicine in Australia. I also hold a Master’s Degree in Body Aesthetics. When I moved to Los Angeles, I saw an opportunity to introduce my skills to Hollywood’s high-profile clientele. But it was a challenging journey. I had to overcome cultural differences, language barriers and financial constraints. But my persistence paid off, and I gradually grew my clientele through word-of-mouth referrals. Today, I have my own spa in Beverly Hills, where I offer a unique treatment called Detox by Rebecca.
Left: Rebecca Faria with client Hailey Bieber Right: Red Light Therapy at Detox by Rebecca
I’d love to hear more about your wellbeing philosophy. What defines your approach? I believe in promoting overall health and wellness through natural means. Taking care of our bodies holistically is the key to achieving balance and harmony, both physically and mentally. It encompasses the mind, body and spirit. My approach to wellbeing focuses on empowering individuals to take control of their health. Lymphatic drainage massage is a natural and non-invasive way to support the body’s healing processes.
Why is supporting the lymphatic system so essential? It is crucial to your overall wellbeing. It regulates fluid balance, removes waste and toxins, and supports your immune system. Unlike the cardiovascular system, the lymphatic system doesn’t have a pump to circulate lymph fluid throughout the body. Instead, it relies on the movement of muscles and joints to help move the fluid through the vessels. Lymphatic drainage massage can stimulate lymph fluid movement, reduce inflammation and swelling, and promote proper lymphatic system functioning.
What are some of the key aggravating factors for the lymphatic system? Depending on our lifestyle, we are exposing our bodies to these agents through:
• Processed foods, which are full of toxic substances • Sleep deprivation, which affects our immune system • Stressful relationships, which can raise our hormones to inflammatory levels • Lack of water intake, which will make you dehydrated • Lack of exercise, which will compromise your blood circulation
What diet and exercise regimes would you recommend to support lymphatic drainage and make the treatment’s effects last longer? Firstly, it is essential to maintain a healthy and balanced diet that is low in sodium and high in fibre. Consuming excessive amounts of sodium can lead to water retention and swelling. Eating a diet high in fibre can also help support a healthy bowel, essential for removing waste and excess fluid from the body. Drink at least 1.5 litres of water a day. In addition to helping the body function better, water is vital in helping the lymphatic system transport toxins and other substances out of the body. Foods with colouring, sugar, preservatives, chemicals and additives increase inflammation and disrupt the lymphatic system.
In terms of exercise, low-impact activities such as walking, cycling and swimming can improve lymphatic flow. These exercises help activate the legs’ muscles, which act as pumps to stimulate lymphatic circulation. Yoga and stretching can also help promote drainage by improving flexibility and posture, which can help to reduce fluid accumulation.
Rebecca Faria with client Sofia Richie Grainge
People often say their results are more related to getting rid of water weight. What causes water retention? One of the most common causes is consuming too much salt. Other possible causes of water retention include hormonal changes, certain medications and standing or sitting for long periods. Pregnancy and premenstrual syndrome can also cause water retention.
“Unlike the cardiovascular system, the lymphatic system doesn’t have a pump to circulate lymph fluid throughout the body.”
What would you say to people who think the body should be able to undertake these processes without therapeutic support? I completely understand why someone might think their body can handle these processes independently. After all, our bodies are amazing and capable of so much. But the truth is, our modern lifestyles can put a lot of strain on our bodies, making it difficult for them to function optimally. Poor diets, lack of exercise, stress and other factors can all take a toll on our lymphatic system, leading to swelling, inflammation, and a host of other health issues. That’s where lymphatic drainage massage comes in. This therapy is like giving your body a helping hand to ensure it can function at its best.
Think of it like getting a tune-up for your car. Sure, your car might be able to run without maintenance, but it won’t be running as efficiently or smoothly as it could. By giving it the support it needs, you can help ensure it performs at its best. The same is true for our bodies.
What does your signature treatment actually consist of? My approach combines tailored manoeuvres of Brazilian lymphatic drainage massage with specialist equipment I have created to release toxins and target areas of congestion in the body. My machine exerts a negative pressure that breaks the fibres between the agglomeration of fat. As a result, it improves tissue oxygenation to 200 percent and reduces the aspect of the nodules that causes cellulite.
I also do cupping therapy, which works as a guide to know what part of the organism is overwhelmed with toxins or has any issues because once I place the cups on the clients’ backs, each region is interconnected with a specific organ. The cupping therapy provides necessary nutrients to the treated area. It promotes healing but also guides me on the lymphatic drainage treatment and the recommendations to the client.
What sets us apart is our personalised approach to each client’s needs. Everyone has different problems that can lead to swelling, inflammation and secondary health conditions. By identifying and treating the root issue, we can help clients achieve their wellness goals.
Treatment room at Detox by Rebecca
Can you target specific areas? Yes. For example, if a client is struggling with sagging skin on their face, I can use specific movements to help stimulate lymphatic flow and reduce inflammation in that area. Similarly, if a client is experiencing bloating or water retention in their stomach or legs, I can target those areas to help promote lymphatic drainage and reduce swelling.
However, it’s important to note that while targeted lymphatic drainage massage can effectively address specific concerns, working on the whole body during a session is also essential. The lymphatic system is interconnected and should be stimulated throughout the body to promote optimal lymphatic flow.
You have quite a celebrity clientele. What is it like working with such public figures? Having celebrity clients certainly helps my company thrive, and I am proud to work with well-known women such as Jennifer Aniston, the Kardashians, Hailey Bieber, Miley Cyrus and Ariana Grande. That said, I do not prioritise catering to them over others. I treat all my clients equally and always have.
I’ve seen you also work with people on photo shoots, movie sets, etc. How does this kind of work come about? How does it support your clients through this time? My goal is to provide a holistic approach to supporting individuals in the entertainment industry facing stressful and high-pressure environments. My treatments aim to help actors, singers and models perform at their highest level by reducing physical symptoms like swelling or puffiness, promoting wellbeing and improving mental clarity.
Rebecca Faria with her clients Left: Diddy (Sean Combs) Right: Chloë Grace Moretz
How often would you recommend people get treatments? What are some simple exercises or rituals they could undertake at home? The frequency of lymphatic drainage treatments depends on each individual’s needs and health conditions. More frequent treatments may be necessary for people with certain medical conditions or recovering from surgery. For people who want to get just the benefits of lymphatic massage, one to four times per month. As an at-home complement, there are several options:
• Morning routine (wake up early, scrape your tongue) • Drink plenty of water • Drink herbal tea daily • Avoid processed food • Have a good sleep routine
How do you think being in LA has impacted the success you’ve enjoyed so far? My success results from a combination of factors, including my dedication to my craft and ability to market my services effectively. However, being in Los Angeles has significantly impacted my success. LA is a hub for wellness and beauty, and there is a demand for innovative treatments and techniques. Additionally, LA’s diverse and open-minded culture has allowed me to introduce and popularise the Brazilian lymphatic massage technique. As people become more interested in natural and holistic approaches to wellness, they will seek practical and innovative treatments like lymphatic drainage massage. I have already seen increased interest in my technique from people outside LA. As more people learn about its benefits, it will continue to gain popularity and spread to other parts of the world.
What is next for Detox by Rebecca? Where do you go from here? I’m excited to share that I am launching a Digital Training Program for lymphatic drainage massage. I’m passionate about making this technique more accessible and spreading the word about the importance of self-care and overall wellness. We can create a global community of therapists and individuals who are committed to promoting health and wellbeing. My legacy will be one of empowering individuals to take control of their own health and wellbeing. By teaching my technique to others, I want to create a ripple effect that will spread throughout communities worldwide.
It is an outdated thought that a wedding is purely about the bride. Yes, a few decades ago the bride might have taken it upon herself to organise the venue, send out invitations, finesse the catering, write the vows, book the photographer and have an exceptional dress made, while her husband-to-be simply slapped on a black suit and showed up on time; but that isn’t the case any more. In modern weddings, the groom often has as much to do with the process as his future wife, including putting a comparable amount of effort into cultivating a particularly special suit for the day. A suit that truly captures the gravitas of the occasion.
One person who knows this better than most is Edward von Dadelszen who, under his eponymous label, has created some of the most exquisite, bespoke wedding suits for grooms seeking to take their wedding-day attire to the next level. Really, Dadelszen’s work in this realm is tantamount only to luxury labels operating at the top of their game overseas, despite the fact that the whole process is based out of his beautiful Parnell showroom. “We really do offer the best in market for a complete wedding outcome, bar none,” Dadelszen explains, “our clients would previously have gone abroad to organise their wedding attire so being able to see them locally gives much more certainty and takes a lot of the logistical stress away.”
And while Dadelszen (the brand) is predominantly known for its collections of exquisite mens and womens ready-to-wear (made using the finest European textiles and by some of the best makers overseas), its founder explains that venturing into weddings has been enormously rewarding. “It’s a huge privilege to have our clients and friends of the brand dressed in Dadelszen on such a momentous occasion,” Dadelszen tells me, “it makes me incredibly proud.”
Here, we sit down with Dadelszen, who explains why his offering is truly unlike anything else, and gives insight into the process behind the incredible suiting that came out of his showroom last wedding season. Ultimately, Dadelszen’s meticulous approach proves why bespoke groom attire is on the rise. When done well, it can be almost as showstopping as any white gown.
In your opinion, why is it important for men to be purposeful and creative when it comes to their wedding-day attire? I think there are many reasons why, but most importantly it’s about respect, both for yourself and especially for your partner. Brides put an extraordinary amount of time, thought and energy into their wedding attire, so the very least a groom can do is try and do the same. But it’s also an opportunity to really take pride in yourself and wear something special that elevates you and empowers you to feel your best as well. It doesn’t need to be about wearing something shouty — a beautifully cut, understated garment that flatters you perfectly can be absolutely transformational. A dark suit can look like a suit of armour or a sack of potatoes, it’s all down to how it’s cut and how it fits the wearer. And fundamentally, all eyes will be on you at your wedding so if you don’t want to look astonishingly good for that, then when?
Tell me about your process of creating a bespoke Dadelszen wedding suit. Everything takes place at our showroom in Parnell. We work almost exclusively by appointment as a business, simply because we like to be able to take our time with people and have them feel relaxed and like they’re the absolute centre of our attention. Our job is to understand a client’s vision for their wedding and craft an outfit for them that embodies that vision whilst making the client look their absolute best. There’s a lot of trust being put on you, so we’re pretty rigorous when it comes to getting everything absolutely right. The make process can take a couple of months and we’re often involved right up to the wedding day, helping with last-minute bits of styling. There’s always something. Personal tailoring has a bit of a stigma of being a very intimidating, fussy process but once clients find us and have the chance to experience the showroom and our product and how we operate as a contemporary alternative, they realise we’re not like that at all. We make a beautiful product and we offer peerless service, but the process of having something made with us is also very easy and fun (if our clients are to be believed).
What makes Daddelszen’s bespoke wedding service unique from others of its kind? We can offer a level of make that’s pretty unique on an international level, let alone domestically, and that does translate directly into how good the clothing feels to wear. An incredible amount of time has gone into getting that right at a construction level. We’re also a young brand with a much more contemporary vision for tailoring. Rather than doing things the English way or the Italian way, we’ve developed a handwriting that’s unique and frankly a bit more fun. Easy-wearing, elegant, timeless, a little bit brash. Good clothes to be bad in, as the saying goes.
What styles are trending for weddings at the moment? On a macro level, fashion is swinging back around to our way of thinking — timeless luxury, premium materials and really rigorous craftsmanship over busyness and excessive ornamentation. That extends to the wedding sector. Lots of couples are looking to nail something that feels timeless and chic rather than gimmicky. In practice, for grooms, that means a lot of very elegant evening wear (tuxedos, velvet, and so on). Luckily, these are all things we’re pretty handy with.
Tell me about some of your favourite custom Dadelszen suits you’ve created for grooms. We recently dressed the wedding party of a close friend of the brand in beautiful navy shawl-lapel tuxedos, with the groom himself in a show stopping off-white cashmere smoking jacket. It brought the house down.
What advice do you have for future grooms thinking about their big day? Creating a bespoke wedding suit can be a slower, more intense process than other kinds of personal tailoring, often with partners involved and many people to dress. My best advice is always to start as early as possible. Cutting and construction can take six to eight weeks and with multiple people to wrangle for various fittings, you’re better to make it easy on yourself and build some flexibility into your timeline. It’ll be one less thing to worry about as you approach your big day.
Found 182 metres above Auckland, SkyCity’s new bar is destined to become a destination where the panoramic views are just one of many drawcards. With the vision of extending Auckland’s culinary offering, SkyBar, the elevated new opening on level 50 of our iconic Sky Tower, is one of the most exciting new openings for the inner-city precinct. More than just a bar; the luxurious hideaway promises a multi-sensory experience.
Here, the beverage menu has been crafted to reflect the natural elements of Auckland’s geography, taking guests on a journey of discovery through flavour and texture. And, in partnership with Moët & Chandon, SkyBar’s beverage offering is truly unrivalled, with a cocktail menu already gaining notoriety. Consider the Douro Spritz, fizzy and refreshing with a hint of mint, or the Rūamoko Paloma, presenting a Kiwi twist on the classic, marrying chilli tequila with soft sweet red bell pepper, pink grapefruit and edible ashes, or a trio of Kir Royales that see a divine collision of fruit liquor and the bar’s beloved Champagne.
As expected, the culinary element at SkyBar is also exceptional. Days here begin with an array of elegant treats created by the talented master pâtissiers at Sucré by SkyCity, inviting those on their way to work to elevate their morning coffee and croissant run. As the sun sets, the space transforms into an indulgent destination, perfect for discerning diners and those seeking a refined place to enjoy a drink or two. Delicious dishes come in the form of Duck Liver Parfait on Kumara Sourdough and Smoked Green Lipped Mussels with Dill Cream and Chilli, alongside a selection of local cheeses and charcuterie boards — the perfect accompaniment to the selection of tasty tipples on offer here. The sumptuous sweet treats will still be available after dark too.
Alongside these hospitality efforts, which are on offer all day, SkyBar’s piece-de-resistance is its coveted vantage point — where the views are jaw-dropping, and the after-dark backdrop of twinkling city lights is second to none. Officially open today, bookings are available now, and space is filling up fast. We’d recommend securing your table through the link here, STAT.
Opening Hours: Monday & Tuesday, 10am until 5pm Wednesday — Sunday, 10am until late
SkyBar
Level 50, Sky Tower
78 Victoria Street West, Auckland CBD
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
