Like a well-crafted melody of prose, these recently released coffee table books beckon with their artful covers, promising an exploration of the cultural zeitgeist through the lens of bound visual narratives. Meticulously curated to ignite passions and stir the imagination, these latest releases meld the worlds of haute couture, creative design and luxury travel, a seamless fusion that echoes the multidimensional tapestry of our ever-changing existence, and is deserving of a place in your most lived-in rooms.
Inspiring Tomes: New Coffee Table Books
Lake Como Idyll
Offering a virtual escape to the ethereal beauty of Lake Como, Italy, this new addition to Assouline’s popular travel series speaks to the charm of the region’s quaint towns, including the picturesque Bellagio, where the lake’s two arms converge. An elegant volume that offers a glimpse into the idyllic Italian lifestyle, complete with tranquil strolls, leisurely lakeside afternoons, and luxurious boat rides across the crystal-clear waters, this beautiful tome will prove a visually arresting addition to any coffee table.
Capturing the whimsical world of David Shrigley, a master of absurdity and deadpan humour, Get Your Shit Together is a must-have addition to any discerning art collector’s library. Boasting never-before-seen artwork and witty text that will leave you in stitches, this luxurious, oversized volume marries art with a series of handwritten essays making it the perfect coffee table book for both die-hard Shrigley fans and curious newcomers.
Offering a journey through Louis Vuitton’s most iconic stores (and each of their unique characteristics), this exquisite book (published by Assouline) captures the essence of the Maison’s radical approach to brand identity and its focus on investing in bespoke architecture that evokes powerful emotions. Penned by renowned architectural writer Paul Goldberg, the book paints each of these Louis Vuitton stores as masterpieces, offering unforgettable visual experiences that only enhance the collections residing within. A must-read for lovers of fashion and design.
Speaking to the appealing contrast between concrete structures and plant life, Gestalten’s stunning new coffee table book, Concrete Jungle traces the origins of architecture built around this idea. Discover captivating examples in Sri Lanka, where futuristic buildings integrate into the verdant landscape. Immerse yourself in the works of luminaries like Luis Barragán and Oscar Niemeyer, whose iconic creations in Brazil and Mexico are sure to leave you spellbound.
In this highly anticipated celebration of Annie Leibovitz’s renowned portfolio, a collection of iconic portraits and never-before-seen photographs take centre stage. With her signature style and artist’s eye, Leibovitz captures the most influential and distinguished figures of the last decade, creating a visual documentation of contemporary culture. As such, this book is a must-have for any art or photography enthusiast looking to explore the world through the lens of one of the most beloved talents of our time.
This limited-edition collector’s book celebrates legendary production designer, Ken Adams’ illustrious career. Spanning over 50 films, the book is illustrated with hundreds of sketches and photographs, many of which have never been published before. Adam’s influential designs, including those of the James Bond franchise, are complemented by behind-the-scenes material on the films, including authoritative essays and illuminating interviews with author Sir Christopher Frayling.
In his pursuit of cultivating beauty in our everyday surroundings, New York-based stylist Colin King offers his insights on how to artfully arrange objects into elegant vignettes that enrich our homes and lives. A trusted stylist for renowned brands and publications such as Architectural Digest and Rum, King emphasises the importance of seeing old objects in a new light and arranging them in a way that reflects personal creativity and meaning.
Type ‘Patricia Urquiola’ into Google, and it becomes immediately clear the omnipresence of this iconic designer. Almost every result relates to a different project she has undertaken. From boutique and showroom fit outs to furniture collaborations with some of the world’s most impressive brands to hotel interiors, Urquiola’s deft and unique design has touched almost every corner of our lives. She even released a fashion collection for Max Mara last year — such is the versatility of her creative genius. Any exploration of this particular designer must start with the question of how she has achieved such a prolific presence, and how her vision is able to cross so many boundaries to be applied to a breathtakingly broad body of work. Because while the canon of designers who are considered ‘iconic’ is indeed vast and varied, very few of Urquiola’s peers, or even forebears, can lay claim to such an impressive reach. Here, we delve into her life and career through some of her most recognisable work.
Last year, Patricia Urquiola said to Noor Brara for The New York Times, “Ultimately, the work of an artist comes down to… searching for your own idea of quality, a pursuit that requires freedom, for which you must advocate.” It is a sentiment that cuts to the heart of Urquiola’s vast and varied body of work. Because even if you are unfamiliar with Urquiola’s name, you’ll likely have encountered something she has designed, or experienced her unique vision.
Born in Spain and now based in Milan, Patricia Urquiola has established herself as one of the most sought-after names in contemporary design and interiors globally. She has worked with lauded brands all over the world (including Cassina, for whom she has been Creative Director since 2015), and undertakes a range of industrial design, architecture, art direction and consulting projects under the eponymous design studio she established with Alberto Zontone in 2001. Her approach is all about connection and ease, and she is known for pushing the boundaries of what is possible, harnessing research and exploring the limits of technology. And while her designs are often defined by a tendency for colour, clashing details and modern eclecticism, they are always comfortable, inviting and built to last. In fact, part of what has made her so successful as a designer is the way she can balance creativity with comfort. Her ability to temper sculptural, eye-catching design with practical considerations is one of the main reasons why many of her designs continue to stand the test of time. Pieces from her Tufty-Time, Bend and Outdoor designs for B&B Italia, or her collections for Moroso still feel as relevant and impressive today as they did when they were first released (the true hallmark of a great).
Beyond this, it’s Urquiola’s refusal to limit herself to one medium or object or industry that takes her work to another level. Not only has this interdisciplinary designer created iconic furniture, but over the years she has been called upon to create hotel interiors (most recently for the Il Serano Hotel in Como, the spa of Milan’s Four Seasons and the Mandarin Oriental in Barcelona) as well as showrooms, collections and installations for brands like Gianvito Rossi, Missoni, H&M, Max Mara, BMW and more. She is also often called on to speak at design weeks around the world and lecture at revered universities like Harvard. Pieces by Urquiola are on display in a number of art and design museums from MoMA in New York to Paris’ Decorative Arts Museum to the Victoria & Albert in London.
Essentially, Urquiola taps into design in its truest, most authentic essence, her work offering a holistic spectrum that covers objects, textiles, structures and spaces. And while her creative versatility makes it difficult to define her work, our understanding and experience of design is better for her contribution to it.
Here, we examine some of Urquiola’s most revered pieces in a bid to showcase only a snippet of what makes this designer such a timeless icon.
Tufty-Time sofa for B&B Italia (2005)
The iconic Tufty-Time collection reinterprets classic Chesterfield and Capitonné styles for modern living and is one of Patricia Urquiola’s most ubiquitous designs. The range’s hallmark modularity, comfort and removable covers allow for versatile and adaptable configurations, including linear and corner sofas, peninsula-shaped compositions and island elements. Large squares of fabric or leather joined by pleats form its signature upholstery, adding a textural depth that lends distinctive character. With its timeless appeal and effortless elegance, the Tufty-Time remains a sought-after icon of contemporary design, and for very good reason.
A true masterpiece of retro-inspired design, the Dudet is a small, architectural chair, designed by Patricia Urquiola for Cassina in 2021. With its strikingly fluid lines and plush, inviting silhouette, this armchair commands attention in any room. But don’t let its luxurious appearance fool you. Featuring a groundbreaking system that allows for easy separation of its core materials, including a steel frame and bio-based polyurethane foam padding, the Dudet chair is a model of circularity and sustainability. And with removable upholstery that makes maintaining its appearance easier than ever, the Dudet embodies Urquiola’s uniquely innovative and holistic approach.
Swing chair for Louis Vuitton Objets Nomades (2015)
Luxurious design and clever craftsmanship collide in Patricia Urquiola’s Swing chair for Louis Vuitton’s Objets Nomades collection, inspired by the brand’s famous fashion origins. Featuring two large leather-covered metallic handles that hold up a stunning woven mesh seat, the chair is available in two versions; either with a woven chocolate leather cord with black leather finishes and yellow leather accents, or with a beige polyurethane cord with natural leather rings and a darker back cushion. With gold-plated hooks and endcaps adding an extra touch of elegance, the Swing chair is a masterpiece.
From left: Dudet chair for Cassina from Matisse. Swing Chair from Louis Vuitton.
Redondo armchair for Moroso (2010)
Beloved for the way it exudes comfort and elegance, Moroso’s Redondo armchair by Patricia Urquiola offers a nod to the plush interiors of 50s and 60s American cars. Its distinctive, two-part shape features padded shells that embrace huge seat cushions, inviting moments of respite. The quilted decoration, created with delicate pencil-like lines, adds an exquisite three-dimensional quality to the fabric, making it as visually arresting to look at as it is comfortable to sit in. Injected polyurethane foam and polyester fibre over an internal frame of steel ensure durability, while removable covers offer practicality. It’s easy to see why the Redondo has been a favourite in living spaces around the world for more than a decade.
Almendra for Flos (2022)
Effortlessly blending form and function, the Almendra lighting system, unveiled last year by Patricia Urquiola for Flos, was inspired by the organic shape of an almond. Boasting a modular, suspended structure that allows for endless configurations, the Almendra is perfect for both private and commercial settings. LED technology (hidden in oval panels that splay out like the pages of an open book) ensures maximum efficiency, while a carefully-designed diffuser delivers a warm and welcoming glow, and the entire structure is fashioned from bioplastic (a byproduct of paper production). Ultimately, this system is a testament to Urquiola’s exceptional talent. Here, she has fused sleek modernism and cutting-edge technology with natural inspiration, to create something truly contemporary and captivating.
From left: Redondo armchair for Moroso from Matisse. Almendra pendant for Flos from ECC.
Shimmer for Glas Italia (2015)
Boasting iridescent, multi-coloured finishes that deliver a mesmerising quality to any space, the Shimmer tables by Patricia Urquiola for Glas Italia offer an infinite variety of nuances depending on where they are placed and how they are viewed. Seamlessly blending form and function, this collection is sure to leave a lasting impression, an example yet again of Urquiola turning her practiced hand to creating something practical, utterly magical and that stands the test of time.
There is something both contemporary and classic about Patricia Urquiola’s Getlucky sofa system for Moroso. Elegance meets versatility in this modular collection (that includes a range of pieces from a corner to a chaise-longue design) defined by harmonious refinement, where clean lines collide with soft, inviting curves. The result is a system to suit a range of interiors. Beyond the fact that its design allows for complete customisation and flexibility, its plush cushions and durable materials promise comfort and longevity in spades. The Getlucky is a masterclass in the Urquiola’s singular design language.
Sengu Bold sofa for Cassina (2022)
Offering a new interpretation of Patricia Urquiola’s lauded Sengu sofa system, the Sengu Bold was unveiled last year. The epitome of comfort, this exceptional sofa saw Urquiola hide the expected Sengu base and instead, bring the sofa’s ample curvature all the way down to the floor, creating a fuller and more conspicuous shape. The soft cushions on the backrest are padded with recycled PET fibre, adding to the luxurious feel, while the upholstery fabrics have also been designed with eye-catching texture, which enhances the sofa’s soft lines. It is modern, minimalist and a masterly example of Urquiola’s ability to refine and rewrite the rules.
From left: Sengu Bold sofa for Cassina from Matisse. Getlucky armchair for Moroso from Matisse.
Crinoline for B&B Italia (2008)
Urquiola designed the Crinoline collection for B&B Italia based on a study of 3D textures, creating a sumptuous collection of seats, small armchairs and larger armchairs that were fashioned from unique weaves and that highlighted sinuous lines. The textures are incredible, evoking a sense of luxury and style that could be integrated into virtually any kind of space, no matter how traditional or modern. Dual-coloured polyethylene weaves in black and white, or black and bronze, complement natural fibre or bronze string, and produce a stunning contrast. And every piece is designed to provide maximum comfort, showcasing the perfect combination of useability and showstopping design.
Mesh daybed for Kettal (2016)
The pinnacle of modern outdoor luxury, the Mesh daybed designed by Patricia Urquiola for Kettal was inspired by architectural façades that filter the environment without blocking out the light or airflow. Combining industrial materials with natural elements and transparent volumes with solid structures, Urquiola harnessed the idea of contrast to make this daybed a statement piece. Its durable aluminium frame is covered in a stylish mesh fabric, creating a sophisticated yet comfortable seating area for lounging in the sun. Whether poolside or on a terrace, this daybed has long been an essential addition to any outdoor space.
From left: Mesh daybed for Kettal from Studio Italia. Crinoline chair for B&B Italia from Matisse.
Asterias for Molteni&C (2016)
Patricia Urquiola looked to the mountains of Mexico for the Asterias collection she designed for Molteni&C, eventually finding inspiration in the Asterias cactus. The result is a generously-sized round table that captures the essence of this unique plant in its central base. Composed of six curved, wedge-shaped wooden panels, the base sits atop a central plinth which has been 3D printed for an eye-catching finish. The tabletop, available in two sizes, boasts a rounded edge that is subdivided into four wedges, forming a striking geometric pattern. The Asterias also comes with a practical central Lazy Susan turntable, perfect for entertaining.
Designed by Patricia Urquiola for Agape, the Vieques bath is a strikingly contemporary take on traditional freestanding tubs. Constructed from steel, with a white interior finish and available with a white or dark grey exterior, the design is finished with a luxurious iroko backrest and shelf. The blend of classic and contemporary styles here is enhanced by the addition of the minimalistic, matt white Fez tap. And with a name inspired by the pristine island of Vieques in the Caribbean, it’s clear that this bath was carefully designed for winding down, relaxing and forgetting any and all worries.
A play on contrasts, technology meets craftsmanship and solidity meets flexibility in the Bend Sofa designed by Patricia Urquiola for B&B Italia. The sofa’s irregular shape appears to be the result of an artist’s work, but is actually derived from a study of 3D models and digital research. These contrasts not only define the design, but also enhance its comfort and give meaning to its irregular silhouette. Made from corrugated modules, the Bend can facilitate an array of combinations, from compact options for limited spaces to complex and far-ranging layouts. There’s a very good reason why it is now widely considered an icon.
Husk armchair for B&B Italia (2011)
Encapsulating the idea of comfort beautifully, the Husk armchair by Patricia Urquiola for B&B Italia is a study in how to merge various styles into one design. This iconic armchair showcases a unique combination of a stiff multilayer polymer body and soft cushions to offer relaxation on every level. The cushions are divided into portions that underscore the chair’s ergonomic profile. And with such a versatile design (that somehow manages to both blend in and stand out), it’s hardly surprising that the Husk armchair has lasted, for over a decade, as a truly timeless piece.
From left: Husk armchair for B&B Italia from Matisse. Bend sofa for B&B Italia from Matisse.
Re-Trouvé for Emu (2008)
Here, Urquiola paid tribute to the traditional forms of 50’s furniture, infusing her inspiration with modern innovation and more than a few playful twists. In her Re-Trouvé collection for Emu, the designer used numerical control technology to develop a complex diamond-shaped pattern that was repeated to generate unique pieces. Sophisticated, elegant and whimsical, the Re-Trouvé pieces are beloved for the way they effortlessly blend into any outdoor setting, and are testament to Urquiola’s exceptional ability to reimagine the luxurious potential of outdoor space.
Auckland City is undeniably in its bakery era. Every week we find ourselves uncovering an influx of new openings, and bakeries, with no word of a doubt, are delivering in spades.
But the thing is — most of these bakeries are genuinely very excellent, and such is the likes of Wheatz Bakery, the cute new CBD-based bakery specialising in cute little stuffed croissants, petite and perfect Swiss Rolls and a very glorious croissant-doughnut hybrid that looks like a stack of hot waffles. The tactic is to approach one of the oversized, open cabinets and grab all you can before they’re long gone (which we’re told happens very quickly).
Here, your pastries can (and should) be washed down with something from the expansive drinks menu — such as bubble tea, fresh fruit tea, drinkable yoghurt and sweet iced lattes, among all the usual caffeinated suspects.
If you’re planning a visit to Wheatz Bakery this weekend, we’d recommend taking wee ones in tow and helping yourselves to a tray of goods to share. The strawberry cream croissant is essential, as is the matcha black bean Swiss roll and the decadent chocolate crepe cake. Enjoy!
What better time than the weekend to gather the troops and head out for yum cha? It’s a brunch experience like no other, where numerous varieties of dumplings roll out of the kitchen on trollies and different cuts of meat such as roast pork, BBQ duck, tripe and tendons abound. The best and only way to do yum cha is to get a group together for a long session of conversing over some dim sum dishes and copious amounts of hot herbal tea (a classic tactic to help your digestion cope with the non-stop eating that is required).
Here we’ve rounded up the best yum cha restaurants in Auckland and the must-have dishes you absolutely cannot miss at each.
Huami
Huami ‘Ha kao’ fresh truffle prawn dumpling Whether you spell it har gow or ha kao, the fact that these delicious dumplings are an absolute staple to any yum cha experience remains steadfast. On its lunch menu, Huami has given the classic dish a sophisticated spin by adding truffle to each morsel and packing the delicate skin with plump and juicy prawns. Huami’s evening menu also offers some of the most high-quality Chinese we have ever seen with its aromatic, fruit wood-roasted Peking duck one of the best this city has to offer.
Sun World Restaurant Rice noodle rolls with XO sauce and sesame balls Tucked away on the corner of Khyber Pass and York Street, this Newmarket gem is one of the best yum cha restaurants in town. Sun World has all the staples, from the steamed pork buns to the har gow (steamed shrimp) dumplings, but it’s the rice noodles with XO sauce that take centre stage at this restaurant. The dish consists of large noodle sheets that have been rolled and cut into smaller sections, then doused in a spicy seafood sauce, otherwise referred to as ‘XO.’ The sesame balls also cannot go amiss. These fried, chewy morsels are filled with steaming-hot, gooey sesame and sugar paste, and it’s almost impossible to stop at just one.
Grand Harbour
Grand Harbour Restaurant Oysters with salted egg sauce and egg tarts It would be a crime if we talked about yum cha and did not mention Grand Harbour Restaurant. One of the first yum cha restaurants to open in Auckland, this establishment is considered an undisputed OG. For almost 20 years, Grand Harbour has been drawing people to Viaduct Harbour, and it’s still going strong. Although every dish at Grand Harbour is divine, the oysters with salted egg sauce are a showstopper. The oyster remains snug in its shell and is doused in a creamy, rich sauce that works to balance its fresh ocean flavours. Another unmissable dish is the egg tarts — offering some of the flakiest, most buttery pastry in town.
Pearl Garden Custard buns With 45 years of experience up their sleeve, Newmarket stalwart Pearl Garden never fails to deliver the goods. While you can count on the prawn toast, prawn and chive dumplings and steamed pork buns to satisfy your savoury cravings, it’s the golden custard buns that have been crowned Pearl Garden’s must-try dish. Gooey yet not overly sweet, the custard filling is sure to have you coming back for more.
Pearl Garden
Asian Wok Tempura prawn rice rolls North Shore locals don’t always have to cross bridges to satisfy their yum cha cravings, with Asian Wok in Browns Bay offering a wide selection of modern and creative dishes. Our favourite is the tempura prawn rice rolls. This dish is similar to prawn chee cheong fun (mentioned below), but instead of steamed prawns, the rice rolls wrap around deep-fried prawns which have a golden crisp exterior to contrast the soft noodle sheet. Asian Wok also does a remarkable shu mai that is filled with juicy pork and more prawns than we’ve seen anywhere else.
Grand Park Restaurant Shark fin dumplings (minus the shark) Located in the heart of Epsom, the sister restaurant of Grand Harbour — Grand Park may have entered the Auckland yum cha scene four years after its iconic sibling, but that’s not to say it’s any less spectacular. Grand Park provides a huge variety of dishes, ensuring that there is something for everyone to enjoy. Named after their curvy shapes (and NOT their contents), the shark fin dumplings are a firm favourite among Grand Park regulars. These iterations contain no shark meat, instead filled with thin noodles along with shrimp, crab and an assortment of mushrooms.
Lucky Fortune Restaurant Prawn chee cheong fun and durian balls When it comes to yum cha, service is not usually the priority. The restaurants are manic, filled with hungry customers and the trolley service can get quite frantic and overwhelming, making service feel somewhat rushed. That said, good service is what Lucky Fortune Restaurant in Three Kings is renowned for. That, and its prawn chee cheong fun of course. The steamed rice paper roll is filled with plump prawns and the entire dish is drenched in a sweet soy sauce for a flavoursome kick. Another highlight here is the durian balls offering the perfect way to end the yum cha feast. Renowned for its unique aroma and flavour, durian is a fruit with pungent notes. Here, its strong flavour has been encapsulated in a chewy, mochi ball and balanced by a generous helping of whipped cream.
A shake-up from your standard shakshuka, Ottolenghi’s addition of sweet potatoes provides just the right amount of moisture and heft to serve as a base for these eggs. Finished off with a delicious sriracha butter, this recipe is a sure way to elevate your weekend brunch.
Ingredients Serves 4
1kg sweet potatoes, skin on and scrubbed clean 1 small red onion, thinly sliced into rounds (100g) 2 tbsp lemon juice 3 tbsp olive oil 150g mature cheddar, roughly grated 3 garlic cloves, crushed 1 tsp cumin seeds, roughly crushed with a pestle and mortar 8 medium eggs 25g unsalted butter ¾ tbsp sriracha 2 tbsp picked fresh coriander leaves, with some stem attached Salt and black pepper
Method
1. Preheat the oven to 200°C fan. Poke the sweet potatoes all over with a fork (about 8–10 times) and place them on a medium, parchment-lined baking tray. Bake for 45–50 minutes, or until cooked through and softened. Set aside to cool and turn the oven temperature down to 180°C fan.
2. Meanwhile, in a small bowl mix together the onion, 1 tablespoon of lemon juice and a pinch of salt and set aside to pickle.
3. Remove the cooked potato skins and tear them into roughly 4cm pieces. Transfer the potato flesh to a large bowl and set aside. Place the skins back on the baking tray and toss with 1 tablespoon of oil, ¼ teaspoon of salt and a good grind of pepper. Bake for 8 minutes, or until nicely coloured and starting to crisp up. Set aside to cool and crisp up further.
4. Use a fork to mash the potato flesh until smooth, then add the cheddar, garlic, cumin, another tablespoon of oil, the remaining tablespoon of lemon juice, 1 teaspoon of salt and a generous grind of pepper, and mix to combine.
5. Put the remaining tablespoon of oil into a large frying pan, for which you have a lid, and swirl around to coat the bottom. Spoon the mashed potato mixture into the pan, using your spoon to distribute it evenly. Place on a medium-high heat and leave to cook for about 7 minutes, for the bottom to start to colour. Turn the heat down to medium and use a spoon to make eight wells in the potato mixture, breaking an egg into each. Sprinkle lightly with salt and pepper, cover with the lid and cook for 4–5 minutes, rotating the pan, or until the whites are set and the yolks are still runny.
6. While the eggs are cooking, put the butter and sriracha into a small saucepan on a medium heat and cook until the butter has melted, whisking constantly to emulsify. Remove the mixture from the heat before it starts to bubble — you don’t want it to split.
7. When ready, spoon the sriracha butter all over the eggs, then top with a good handful of the crispy potato skins, half the pickled onion and all the picked coriander leaves. Serve right away, with the rest of the potato skins and pickled onion to eat alongside.
Ottolenghi’s Tips
— Save time by cooking the sweet taters in the microwave instead. — Use any kind of oozy melty cheese and any spice you like for the base. — Experiment with other hot sauces, such as Tabasco or harissa.
With the weekend ahead of us, there’s no better time than now to update your favourite playlists with some recently-released tunes, from the evocative musical stylings of Arlo Parks to a new album from Yusuf/Cat Stevens and Everything But The Girl’s comeback for good measure. And if long walks or road trips are on the agenda this weekend, we have also lined up a selection of addictive podcasts to subscribe to for some entertaining and informative listening.
A deeply personal exploration of the singer’s experiences navigating life in her 20s, Arlo Parks’ new album was recorded between London and Los Angeles and features collaborations with producers such as Paul Epworth, Ariel Rechtshaid, Romil Hemnani, Buddy Ross and Carter Lang. It follows the success of Parks’ award-winning debut album, Collapsed in Sunbeams, and is a reflection of life through Parks’ lens, delving into themes of anxiety, substance abuse, love, grief, self-sabotage and joy.
Song to start with: Pegasus feat. Phoebe Bridgers
Everything But The Girl Fuse
Renowned for being bona fide 80s and 90s icons, Everything But The Girl (EBTG) hasn’t released an album since 1999. Now, the duo behind it, Tracey Thorn and Ben Watt have released their first studio album in over two decades, titled Fuse. And it’s a doozy.
Song to start with: Run a Red Light
Yusuf/Cat Stevens King of a Land
One of the most iconic singer songwriters of the 70s returns as Yusuf/Cat Stevens releases his 17th studio album, King of a Land. Produced by the legendary Paul Samwell-Smith, the album features 12 tracks, including the lead single ‘Take the World Apart.’ With contributions from renowned musicians like bassist Bruce Lynch and drummer Russ Kunkel, King of a Land promises to be an unforgettable musical journey that showcases Yusuf’s unique talent and spirit.
Song to start with: Take the World Apart
Ed Sheeran Subtract
Having recently released his sixth studio album, ‘-,’ Ed Sheeran is closing the chapter of albums titled with mathematical symbols. The new release features 14 tracks written with Aaron Dessner of The National, and marks a return to Sheeran’s traditional singer-songwriter style. Sheeran actually scrapped 10 years of work on the album after a series of personal events in 2022, restarting to create what most consider one of his most honest and heartfelt outings yet.
Song to start with: Boat
Noel Gallagher’s High Flying Birds Council Skies
The legendary Noel Gallagher returns with his fourth solo album, Council Skies, a varied and accomplished record that pays homage to the musician’s Mancunian roots. From the psychedelia-inspired single ‘Easy Now’ to the album’s orchestral sound, Gallagher continues to elevate and transform music in his unique way, making this a must-listen for any fan of the iconic songwriter.
Song to start with: Pretty Boy
New Podcasts
High Brow
Hosted by Mina Le, this podcast is a weekly destination for fashionable and intellectual young women. Tune in to gain insight into the latest cultural and fashion trends, as Le offers a unique perspective from someone who balances online savvy with real-life experience.
Tom Sainsbury’s Small Town Scandal
In this thrilling six-part murder mystery series, voiced entirely by New Zealand’s leading comedic satirist Tom Sainsbury, listeners are transported to the farming community of Te Hoiho in the Wairarapa. The story follows Mitch Buchanan’s mysterious death and his nephew’s search for the truth.
This Little Light
This podcast delves into the inspiring journeys of renowned musicians. Hosted by Flea (of The Red Hot Chilli Peppers), it explores the pivotal role of music education and mentorship in shaping the creative paths of artists, while supporting a worthy cause through the Silverlake Conservatory of Music.
Succession Podcast
Step into the world of Waystar RoyCo with this riveting podcast. Expertly hosted by Kara Swisher, this weekly show offers a behind-the-scenes look at the final season of Succession, as well as insights from real-life insiders on the power dynamics, political machinations, and cut-throat strategies that drive the world’s elite.
Fixable
Combining the expertise of two of the world’s top leadership coaches — Frances Frei and Anne Morriss (who also happen to be married) this helpful podcast delivers insightful and actionable advice to listeners and guests alike, helping them to solve workplace challenges and achieve their full potential with speed and efficiency.
There is an art to hosting a dinner party. From offering a thoughtful beverage selection to presenting a series of delicate nibbles designed to whet your guests’ appetites, the etiquette around entertaining requires that any host has all the right accoutrements to ensure success. And we’ve discovered the perfect, multi-purpose centrepiece from Christofle to do just that.
Christofle’s Mood Party tray — is an extension of the brand’s iconic Mood collection, and is a piece that fits perfectly with the requirements of the modern dinner party. Anchored by the classic luxury of Christofle, this polished steel tray boasts six compartments of varying sizes made from Limoges porcelain and both a central, circular compartment and presentation board made from walnut.
For longstanding fans of Christofle, the beauty of this tray is that the middle has been designed to snuggly fit the Mood Party set, a 24-piece silver-plated cutlery set in the shape of a sleek, oval egg that includes silver-plated butter knives, small spoons, cocktail picks and two-tine forks. This ensures that whatever you choose to fill your party tray’s compartments with, everything can be elegantly accessed by guests without the need for fingers.
Taking this idea one step further, Christofle has recently added another design to its Mood collection, in the form of the Mood Asia tray. Here, the brand has created a centrepiece specifically for enjoying a variety of Asian cuisine, including sushi, maki, tempura, dim sum and more. With increased compartments to offer wider variety, this particular iteration of the Mood party tray is only complete with Christofle’s Mood Asia cutlery set placed in the centre, which includes silver-plated chopsticks, chopstick rests, broth spoons and dessert forks.
So, whether you’re hosting a full-scale dinner party or a more casual, cocktail-and-nibbles affair, Christofle’s Mood party trays are clever, sophisticated centrepieces. From their practical design to their luxurious finish to the way in which one can incorporate their favourite Christofle cutlery set in the middle, this unique piece is essential for any and all at-home entertaining.
Where design trends continue to captivate us is in the bold and tenacious use of colour throughout the home. Finally, there is an unspoken acceptance that the neutral, muted palette is behind us, and the home no longer needs to be void of personality to feel cool. Recently, we’ve encountered a number of bold colour trends, from hues of royal blue and dark forest greens to the undisputed tone of the moment, Barbie pink. And while all these colours are undeniably appealing, to use them in the home has typically required a degree of commitment by a homeowner unafraid to make bold, lasting choices— until now. LG’s latest appliance, the InstaView Fridge with MoodUP®, argues the case for an eye-catching colour palette that can be as flippant and fleeting as you desire, revolutionising our kitchens with colour.
As far as innovation and adaptability are concerned, the new LG MoodUP® fridge is a genuinely revolutionary appliance that endeavours to reimagine the kitchen space with the most attentive level of personalisation. Its signature, colour-changing doors are customisable, boasting tones that can be switched on a whim (to suit any mood or aesthetic desire). As such, this new fridge, with external LED panels installed on its doors, provides up to an astonishing 170,000 colour combinations to suit any mood, moment or interior trend. (All of which can be controlled through the LG ThinQ® app, which allows you to monitor your fridge from your device, and make the most of the fridge’s inbuilt Bluetooth speakers to ensure the vibes are always high, too.)
Despite the kitchen being one of the spaces we spend most of our time at home, it’s also one of the rooms in which, design-wise, we play it safe. The palette has traditionally been concerned with whites, silvers, and the occasional indulgence of a matte black detail here or a brass tap there. MoodUP® acts as the antithesis to this approach, injecting personality and colour into this space to make it feel lively, convivial and connected to the home in which it stands. And the beauty is that colour here isn’t a lifetime commitment, thanks to the ability to customise colours on the panels at any time. As a further commitment to innovation, LG’s introduction of the InstaView® panel also allows the user an immediate preview of the fridge’s contents with a simple knock-twice feature — making it both convenient and cool.
With immediate flexibility in mind, the MoodUP® fridge asserts itself as an appliance that never goes out of style. Instead, it adapts to the seasons, and some would suggest, is even informing new trends in our most inhabited space in the home. Finally, we can embrace bold, beautiful colours to suit an occasion or mood, without worrying whether we’ll tire of their presence — and thank goodness for that.
Shop The Latest & Greatest Appliances
French Door Fridge with MoodUP® Door Panels from LG
French Door Fridge with MoodUP® Door Panels from LG
CordZero® Auto Emptying Handstick + Power Mop Vac from LG
WashTower™ All-In-One Stacked Washer Dryer from LG
‘Neo-punk’ is here and it’s time to swap simple style and quiet luxury for slogan tees, statement-making boots, bold prints and yes, studs. Creating loud looks that balance feminine details with masculine silhouettes, the ‘neo-punk’ trend is almost the antithesis of the sleek, understated elegance that is everywhere at the moment and will have you hanging up your blazers and putting on an attitude instead.
It was back in 2018 that Plabita Florence first burst onto Auckland’s dining scene with a pop-up series that she called Forest. Serving an array of groundbreaking, plant-based cuisine that used unexpected flavours and unique ingredients to harness the potential of vegetarian food in a way that no one had done before, Florence quickly grew Forest from pop-up to permanent space, taking up residence on Symonds Street in 2020. The restaurant was cosy and inviting, with seating for up to 17 patrons only and a three-course set menu that changed every week, designed to showcase the freshest seasonal produce with a particular focus on highlighting the untapped potential of some of the lesser-used vegetables.
But earlier this year, Florence closed her Symonds Street address to expand the Forest concept yet again and now, she has finally opened the doors to the newest iteration of her renowned restaurant, with a charming space on Dominion Road.
“At Symonds Street, we used to change the menu every single week and often heard people complain that they’d missed a dish they wanted to try,” Florence tells me. “I put in a hell of a lot of culinary research through that weekly practice of changing the menu though, and now I feel like it’s time to turn the learnings from that into more of a classic menu.”
At the new Forest, diners will find a more traditionally structured, a la carte menu that marries mainstay dishes with seasonal specials and still plays into Florence’s experimental, exciting and exceptional culinary approach. From entree-sized snacks like ‘Upside-down Broccoli’, which sees the vegetable lightly-battered, fried and served head down in a pool of green-olive mayo, to larger mains that are designed to share and a number of mouthwatering sides and add-ons like Florets Bakery sourdough served warm with ‘old wine butter’, which Florence explains as “wine dregs reduced to a tasty syrup and whipped through with warm, salty butter,” the food offering at Forest is, as expected, a gastronomic journey.
“I try to make things delicious first, and play with them after that,” Florence tells me, explaining how her approach to food had changed since those early, experimental pop-up days. “No one cares how clever you are as a chef if it doesn’t taste good first,” she continues, “I think that’s a lesson we all have to learn at some point.”
Despite the slight format change to Forest’s menu, Florence is still keeping seasonality close. By harnessing what is in season, Florence hopes that her diners might garner a deeper understanding of how to cook and eat in line with it, and by extension, how to adopt a more sustainable, waste-conscious approach to dining.
But beyond all that, she wants people to have fun, to feel welcome and to expand their palettes. In fact, the whole underlying idea of the new Forest space has been to capture a kind of child-like whimsy, where the interiors (complete with crayon-decorated walls, interior foliage and beautifully rich tones) make for a playful, unpretentious vibe. Bringing them to life was, it seems, a family-friends affair, with Florence crediting her brother for helping with the build, her grandmother for coming out of retirement to create the striking stained-glass window above the front door, her friends Hannah Broatch and Mason Rattray of Hatch Workshop for their design contributions (including hand building the cork table tops) and Emile Drescher for his exceptional woodwork.
Florence hopes that her dishes will be able to tap into that wonderful intrigue of childhood too and ignite the imaginations of her diners, emphasising to me that there’s no need for dining out to feel stuffy. “I think it should be special,” she articulates, “but it can also be funny, silly or a bit surprising… I like to do something different.”
Now, the result of Florence’s vision is finally being realised, with the doors to Forest having officially opened from this morning. Given that originally, this day was supposed to be back in January, this is a big moment for the restaurateur. “Being able to open our doors feels huge,” Florence says, lamenting the significant and frustrating construction delays she came up against in her journey to get to this point. “I’m excited to get back to cooking for people and doing something I’m good at!” Along with being open for dinners, Forest will also, for the first time, be open during the day too. From 7am, the team will be serving Kokako coffee and satiating bites (including a particularly delicious-looking olive oil cake with rhubarb, runny custard and a dusting of apple skin sherbet).
So whether you’ve long followed Florence and her exciting offerings at Forest over the years, or are just discovering her unique culinary approach now, she is a chef to know and her restaurant a spot to keep firmly on your radar.
Opening hours: Tuesday — Saturday, 7am until 2pm Wednesday — Saturday, 6pm until 10pm
In the ever-evolving world of outdoor design, one pioneering brand has been working to redefine the concept of al fresco living since the 90s, creating collections that position our outdoor spaces as extensions of indoor luxury. Belgian brand Tribù was founded as a family business and has grown over nearly three decades to become an internationally-acclaimed powerhouse, with a commitment to timeless elegance, impeccable style and enduring quality that has ensured its collections stand the test of time.
Now, the brand has unveiled its new Ukiyo Collection, a testament to Tribù’s unwavering dedication to innovation. Teaming up with visionary designer Monica Armani, this enchanting collection was inspired by her enthralling journey through Japan, during which time Armani was captivated by the intricate signs and shapes of classical Japanese architecture, along with the artistry that permeates everyday objects. As such, Ukiyo marries Japanese finesse with Tribù’s inimitable luxury, fast becoming the collection we are coveting for the long, languid afternoons of the warm season ahead.
Incorporating the essence of Japanese culture, Ukiyo draws inspiration from Japanese writing, each piece imbued with a delicate balance of curved lines and linear edges. Armani’s artistry shines as she masterfully weaves tradition into a contemporary tapestry, creating a collection that speaks to current trends without feeling dictated by them. A collection made to last for years to come.
Take the Ukiyo lounge chair and armchair for instance, both pieces that play with subtle curvature and rigid lines to present as pieces of sophisticated but utterly seamless design. And while the former invites relaxed lounging and the latter is a more upright affair perfect for around any outdoor dining table, both exemplify the striking potential of a more understated, considered approach. Similarly, Tribù’s Ukiyo coffee table is a bastion of elegance, where brushstroke-like curves collide with a taut, linear silhouette and a tabletop in either ceramic or teak.
Beyond its awe-inspiring beauty, Ukiyo embodies Tribù’s steadfast commitment to sustainability and environmental consciousness. The collection showcases the brand’s passion for using solid materials that can withstand any weather condition, promising versatility and durability as much as beauty and sleek style.
The Ukiyo Collection not only pays homage to the Japanese aesthetic but also encapsulates the brand’s core values. Tribù’s respect for the environment and dedication to social responsibility is mirrored in every meticulously-crafted element, where the charm of ancient Japan harmoniously converges with Tribù’s signature style. Luckily for us, these pieces are available locally from Dawson & Co. and with summertime around the corner, now is the best time to get your al fresco space in order and ensure you secure the pieces you need for outdoor lounging.
In Auckland’s vast dining landscape, there is always something exciting happening. Here, from limited-time pop-ups to new menus and more, we have rounded up four of the bite-sized, food news that we think you should know about this week.
If you find yourself with a sweet tooth this Saturday (the 29th of July), you simply must pay a visit to Modicum Cafe on Upper Queen Street, where Petra Galler of Butter Butter will be on site serving a mouthwatering selection of cakes, tarts, galettes and more. There will also be beautiful blooms available from lauded local florist Ruth Fiona and plenty of perfectly-brewed coffee to boot.
A culinary evolution & new menu at Ada by Head Chef Kia Kanuta
Left: Kingfish on Rēwena Fried Bread Right: Squid Ink Spaghetti
Popular Grey Lynn restaurant Ada (located at the base of The Convent Hotel) has a new head chef and an entirely new culinary approach. Chef Kia Kanuta (formerly in the kitchens of places like Prego, Cafe Hanoi, Mudbrick, Pici and more) has drawn from his cultural background and upbringing, his experiences in the kitchen and New Zealand’s abundant ingredients to reimagine the restaurant’s menu as a celebration of Aotearoa and of the connection between people, food and the land. Not only has each dish been inspired by its creator’s experiences to carry its own story, but the vast and varied scope of this new menu is incredible. In the mouth-watering line-up, standout dishes include hāngī potatoes with chevre and porcini soil, heritage carrots served with buffalo curd, hāngī pork belly with potato mousse, rēwana fried bread with oyster mushrooms and blue cheese, or topped with delicate kingfish, and even a squid ink spaghetti served with paua, cockles, cream and nduja. Progressive, full of flavour, imbued with history and cultural gravitas and promising a thoroughly memorable dining experience, Ada’s new offering is exceptional. Book this restaurant for your next dinner out.
New breakfast dishes and extended weekend hours at Kingi
Left: Breakfast Flatbread Right: Huevos Rancheros
This delicious restaurant set at the base of Hotel Britomart and helmed by Tom Hishon has recently added a raft of new dishes to its breakfast menu, alongside altering its weekend hours to open from 7am until 2:30pm (so that you can enjoy Kingi’s ‘breakfast’ offering all day).
On the menu, new additions include smoked kahawai with slow-poached eggs, nduja hollandaise and potato rosti, Fiordland Wapiti mince on toast with mushrooms and goats curd and a banana pancake stack with hazelnut, raspberry and white chocolate crèmeux. As Hishon himself tells us, “I’m a breakfast person and there is nothing better than to be able to eat breakfast all day on the weekend! Kingi’s new weekend breakfast hours have been designed with this in mind.“
After spending 12 weeks doing pop-ups in one of Australia’s top restaurants, Jay Elbrihi and David Aznar of 2Gather_Lab are embarking on an international tour — The Long Weekend — taking their unique culinary offering (that marries the duo’s Australian/Syrian and Algerian/Spanish backgrounds to focus on Mediterranean and Middle Eastern cuisine as well as exploring wild food, fermentation and native regeneration) to the world.
Their first stop is an unmissable, one-night-only event at Ooh-Fa, with a dinner designed to showcase wild food, foraged from around New Zealand and Australia, the best local seafood as well as some wild game. There will also be delicious natural wines from antipodean producers, alongside a selection of signature cocktails. Taking place on Monday the 31st of July from 5pm, the whole experience will be rolled out over a five-course menu for $120 per head. This is one you don’t want to miss.
It is in the middle of the year that our hair and skin regimens can take a hit. Whether it’s because we can’t be bothered with the upkeep of beauty products or simply because winter’s harsh climate makes everything feel more dull, now is actually the best time to focus on your beauty routine. Helping you get the most out of the time spent slathering oils on your skin and treatments in your hair, we have rounded up some of the most noteworthy beauty products from skincare to makeup to haircare and more, to start using now. (And a few treatments to spoil yourself with, for good measure.)
With the mid-winter weather making the thought of tucking into bed early more appealing than ever, we have been turning to the latest and greatest in newly-released literature for our evening entertainment. After all, what better time than now to lose yourself in a good book? The kind of book that keeps you up into the wee hours, and gives you something to talk about at midwinter dinner parties. From a series of anthologies that offer fresh perspectives to some inspiring novels, these are our editors’ picks of the books of the season. Read at your leisure.
Anthologies
A Life of One’s Own: NineWomen Writers Begin Again by Joanna Biggs
This book explores the unconventional paths taken by the likes of Mary Wollstonecraft, Virginia Woolf, George Eliot and Toni Morrison in carving out intellectual freedom for themselves. Joanna Biggs delves into the lives of these women, and the conditions necessary for them to produce their best work. It is a radical and intimate examination of the pursuit of intellectual fulfilment by women writers throughout history.
Dubbed one of the most anticipated books of the year, the newest work by Samantha Irby is a hilarious series of essays that give insight into the reality behind the author’s newfound popularity and fame. From flop sweats on red carpet premieres to adopting a deranged dog over the pandemic, Irby’s singular perspective and no-holds-barred approach will have you laughing out loud until the very last page.
In Vitro: On Longing and Transformation by Isabel Zapata
Challenging the traditional narratives around pregnancy, Isabel Zapata offers a thought-provoking meditation on in vitro fertilisation. Through diary and essay forms, this book presents as a candid and intimate account of bodily transformation and disruption, exploring the complexities of conception and motherhood that are often kept private. It will prove an important literary companion that opens up space for nuanced conversations around pregnancy.
Exploring the consequences of cultural appropriation, erasure of Asian-American voices and racism in the publishing industry, this compelling story follows June, a struggling author who steals her friend Athena’s just-finished manuscript about Chinese labourers in World War I and publishes it under a pseudonym Juniper Song. As her book becomes a New York Times bestseller, June must confront the consequences of her actions and the emerging evidence threatening to shatter her lies.
Told with the author’s signature sparkly humour and ferocious wit, this new book charts the path of a soon-to-be-married couple, the best man, the bridesmaid and a guest. As the wedding approaches, the five lives intersect, as each grapples with personal struggles, searching for their own version of a happy ending.
In this new novel by the award-winning author of Real Life and Filthy Animals, a group of young people in Iowa City navigate self-discovery, love and ambition over a volatile year. From Seamus, a frustrated poet, to Ivan, an aspiring banker, to Fatima, an independent worker whose relationships are complicated by her work ethic, and Noah, who experiences sex in a different way, the group is preparing for an uncertain future when they are forced to face a moment of reckoning that leaves them changed forever.
The newest novel by lauded author Isabel Allende weaves together the stories of two children separated by time and circumstance. From Nazi-occupied Vienna to present-day Arizona, the novel explores the devastating impact of war and immigration via richly-drawn characters and masterful storytelling, and is a poignant testament to the unbreakable spirit of those who survive unimaginable hardships and never lose hope.
This exceptional debut novel is centred around Cece Cordell, a young Black ballerina who becomes a principal dancer in the New York City Ballet. Despite her success, Cece feels like she doesn’t belong and begins to unravel the threads of her past. When faced with a difficult choice, she embarks on a journey to find her missing brother and reclaim the parts of herself lost to the traditional ballet world. This spellbinding and lyrical book speaks to women, art, power, and the quest for self-liberation.
Twenty-eight years after a group of college friends make a pact to throw each other ‘living funerals’ after the tragic loss of one of their own, the pact takes on new meaning when one member receives an unexpected diagnosis, forcing them to confront old secrets and the realities of their middle-aged lives. A tribute to self-discovery and the enduring power of friendship, this novel is moving, thoughtful and deeply honest.
The West: A New History in Fourteen Lives by Naoíse Mac Sweeny
Penned by a prize-winning historian, this fascinating book challenges the origins of Western civilisation (namely, the notion that it stemmed from a single cultural inheritance) from ancient Greece to modern times. By exploring the lives of 14 remarkable individuals, the author debunks the myths and origin stories that underpin the story we thought we knew, and offers a bold new account of Western history that will reshape the way readers see the world around them.
Delving into the captivating world of owls, renowned science and nature journalist Jennifer Ackerman explores the complex biology and natural history of these mysterious birds, and reveals new scientific discoveries about their brains and behaviours. Featuring over 260 species of owls, Ackerman describes the difficulty in studying and finding them due to their cryptic nature and nocturnal behaviour. Through personal field observations and scientific research, she provides insights into owls’ hunting skills, communication and sensory abilities, offering a fascinating picture of these enigmatic birds.
The Perfection Trap: Embracing the Power of Not Good Enough by Thomas Curran
This illuminating book, written by a renowned professor at the London School of Economics, explores how the pursuit of perfection can lead to burnout and depression and prevent us from achieving our goals. Highlighting the societal pressures that fuel our obsession with perfection (from workplace competition to social media comparisons and the quest for elite credentials) Curran offers a range of solutions for resisting this pressure and discovering a more purposeful and contented life.
Anatomy of a Breakthrough: How to Get Unstuck and Thrive when it Matters Most by Adam Atler
For anyone feeling stuck or overwhelmed in their career, in relationships or in their personal growth, Anatomy of a Breakthrough by Adam Alter is the ultimate roadmap. This book offers invaluable insight on how to break free from unhelpful thoughts, habits and patterns via the inspiring stories of those who have achieved incredible breakthroughs. Ultimately it asks the question, why settle for mediocrity when you can thrive? Essential reading if you want your life to change.
Tokens are the digital assets that, are transforming the way we perceive and interact with money. And as platforms take over the role of banks, we’re witnessing the emergence of a new economy, but is it a blessing or a curse? In this book, Rachel O’Dwyer proposes a collective approach to money as a transformative power. A must-read for anyone seeking to navigate this new world and shape a fairer future.
Dark Matter: The New Science of the Microbiome by Dr James Kinross
This is a fascinating and accessible book by scientist and surgeon Dr James Kinross about the importance of the microbiome, a genetic universe inside us that influences every aspect of our health. The book explains how the microbiome helped humans evolve and how it is being destroyed through modern lifestyles, antibiotics, and environmental damage. With scientific research and practical advice, Kinross explores the brave new world of the microbiome and its impact on human health, offering insight into how we can nurture this delicate ecosystem.
Having recently opened on Ponsonby Road, Pilar Cafe & Eatery is the suburb’s newest cafe serving perfectly roasted Rocket coffee, friendly service and unique daytime fare that marries Asian-fusion flavours with classic European brunch. The result is a must-try spot that puts an unexpected twist on those dishes that are perfect for a lazy weekend breakfast or a quick before-work bite.
Right: Blueberry Pancakes
Started by Siyuan Sheng who has been working as a chef in New Zealand for a decade, the idea for Pilar was born from Sheng’s desire to offer a place where people could not only find utterly delicious food, but also, a place to sit back and relax (even if only for a brief moment). “For me, a cafe is not only about providing food or coffee,” she tells us, “it is also a place where people can rest, which is what I love.”
Left: Rocket coffee
On the menu, punters will discover a uniquely flavoursome mix of Asian-fusion flavours intertwined with traditional Kiwi cafe food — an intriguing combination. “We want to bring new, creative ideas to our customers,” Sheng reveals, citing Pilar’s chilly scramble with green onions and its corn fritters with basil pesto, sour cream, salsa, spinach and poached eggs and two early favourites on the menu. The distinctly tasty line-up also includes dishes like a fluffy blueberry pancake served with bacon and red-wine poached pear, salmon poke bowls, kimchi fried rice and a series of ever-changing, seasonal chef’s specials and daily sweet treats.
Cabinet Sandwiches
Here, the offering is wonderfully diverse with something to suit virtually any taste or proclivity. So whether you’re looking for a place to park up for an easy bite, or want a sunny, laid-back spot to catch up with someone for coffee, Pilar ticks the boxes in a big way. As Sheng explains, “Ponsonby is a busy area so I would like to provide a place where people can have a break from the busyness… like another home in the city.”
From its delectable food to its very good coffee and calm setting, Pilar is a place that should be on your radar. And when you’re met with Sheng’s exceptional service with a smile, you’ll likely want to make it your new regular.
Allpress is a name familiar to most across the country, primarily for its connection to the most-loved coffee beans. But after stepping away from his coffee empire, founder Michael Allpress looked to his latest venture — world-class extra virgin olive oil grown on his native Waiheke Island. Since its founding in 2021, Allpress Olive Groves swiftly earned itself a spot as not only one of the finest extra virgin olive oils in the country but one of the most desirable destinations to visit and stay. And now, thanks to its latest addition — the Matiatia Millhouse — it really is a cut above the rest.
Matiatia Millhouse
This destination exemplifies contemporary coastal living from its unique vantage point on the island’s northwestern tip, where views from the expansive windows across Matiatia Bay to Rangitoto Island are breathtaking. Designed to blend unobtrusively with nature, it sits among native bush and established gardens, where everything feels utterly calm. For a restful weekend, a well-stocked bookshelf and works by New Zealand artists Guy Ngan and David Hessel add a sense of home comfort.
number29
This joins three accommodation destinations, each as distinct, generous and warm as the next. Number29, The Ranch and Rangihoua Villa are all available for exclusive use, where each sits proudly on its own and offers a different reflection of the island’s vast offering. Yet they collectively provide the kind of stay that feels like a visit to a family lodge, where the intention is to celebrate considered design, outdoor cooking, relaxation and Waiheke’s idyllic natural environment. Set amongst the olive groves, it couldn’t be more heavenly.
Left: Rangihoua Villa Right: Rangihoua living area
Rangihoua Villa
When on Waiheke, aside from using the groves as a home base for a weekend away, Allpress Olive Groves also offers a signature tasting experience for guests or visitors to the island alike. With groves located across the entire expanse of the island, the beautiful new tasting room can be found at 56 Church Bay Road, conveniently amid some of Waiheke’s most beloved vineyards. Here, guests can enjoy the signature tasting experience and stock up on extra virgin olive oils from Rangihoua Estate, Allpress, and Number29, all single varietals and blends that capture the island in every bottle.
The Ranch outdoor cooking area
As Allpress says, “Extra virgin olive oils from Waiheke are some of the best in the world. This comes back to the island’s unique terroir, diverse varietals and climate.” With this in mind, it encourages us to look at olive oils from a different perspective. Where most discerning foodies can taste the difference between a good bottle and a run-of-the-mill blend, Allpress Olive Groves is encouraging us to consider our extra virgin olive oil with the same reverence we do wine, where we consider flavour profile, aromas and versatility.
Rangihoua Villa
We also have on good authority that the vision for Allpress Olive Grove will soon be extending, with the foothills of Rangihoua Estate soon poised to be home to the flagship Allpress Bistro, a Tasting Room & Store, and a divine new events space. All the more reason to book a trip over to the isle sooner rather than later, we think.
As Bar Magda has firmly established itself as not only one of the City’s best dining destinations (with new winter menu dishes to boot) but also one of the most reliably brilliant bars, it makes sense that the restaurant’s wine offering only continues to expand. Adding to the introduction of last year’s vintage comes the 2022 Magda Vision Pinot Noir, hailing from Nelson’s Moutere Hills. Produced with friends Brood Fermentation, the vintage is unfined, unfiltered, and a tactile expression of the growing season — made with the avante garde culinary style of Bar Magda in mind.
It pairs perfectly with the season’s dishes, from spicy potato gnocchi that plays into the richness of the wine while working to elevate its depth via intermittent hits of spice, to the smoky roasted eggplant or barbecue green beans, both of which highlight the pinot’s full-body and unique flavour profile. And as such, we’ve rounded up a series of our favourite pairings below.
Left: Bugsung of crab & prawn Right: spicy potato gnocchi
Bugsung of Crab & Prawn
Leaning more into Bar Magda’s traditional Filipino lineage, this dish melds fresh crab and prawn with a rich crab fat curry sauce, known as sauce Alavar — a take on the revered sauce from Zamboanga City’s beloved Alavar’s Seafood Restaurant.
Spicy Potato Gnocchi
Already celebrated this winter as one of our favourite spicy dishes in the City, this spicy potato gnocchi feels like the epitome of Bar Magda’s excellence. Here, spiced potato gnocchi is served with oyster mushrooms, pickled carrots and scallions, plus healthy helpings of scrambled egg hollandaise and mee goreng sauce, which results in a dish that is both innovative and utterly delicious.
Smoked & roasted eggplant
Smoked & Roasted Eggplant
The kitchen here has always been known to do eggplant well, and this season it sees a crowd favourite turned on its head as the smoked and roasted eggplant is wrapped in nori and served with coconut yoghurt, Tokyo turnip, cucumber and lashings of garlic oil.
Left: Bbq green beans Right: Pork & duck albondigas
BBQ Green Beans
With a modern slant on this most traditional side, Bar Magda’s BBQ green beans offer just the right amount of umami, smokey flavour and necessary crunch. Charred and served with onion miso, green garlic sauce and almonds, it makes a serious case for eating your greens.
Pork & Duck Albondigas
These tasty little morsels are a soul-warming take on the Spanish meatballs, and as we’ve been told, owner Carlo Buenaventura’s grandmother’s recipe. Made with pork and duck, this gluten-free dish is served on a bed of fresh corn polenta and is smothered with sauce Cocido and yellow sambal, lending the plate an utterly irresistible flavour profile that marries perfectly with the new vintage.
Known for her international career in modelling and movies, Spanish actress Elsa Pataky has asserted herself as an undisputed style icon too. Here, taking our cues from the striking cover story we shot with her for our most recent Winter Issue, we have curated a line-up of exceptional pieces to fold a little necessary glamour into your everyday looks.
Holding some of the country’s most coveted bottles in their expansive cellar, the newly-opened Somm Cellar Door at Princes Wharf has introduced a new series allowing guests to taste its range’s depth and breadth. Initially designed as an inner-city wine-tasting concept, visitors can taste flights from some of the country’s best wineries — including Te Kairanga, Vavasour and Mt Difficulty. Very swiftly, it has established itself as one of the preeminent and most delicious dining spots in the City under the delicious leadership of Chef Gavin Doyle.
Somm Cellar Nights effectively cracks open the institution’s impressive vault of wines, where for one night a week only, anyone will get to try a wine from the cellar, hand-selected by Somm’s team. While the wine will change each week, Somm’s cellar proudly boasts an extensive back catalogue of library vintages, limited edition releases, and large-format wines, so excellence is almost always assured.
As these wines are not generally sold by the glass, and some extremely rare, it makes these Tuesday night sessions very tempting. After all — there are few better reasons to rally a crew for a night of delicious plates and pizzas to share, especially with this unprecedented access to some of the country’s finest wines.
When it comes to reimagining classic Italian-stone surfaces in a more durable and sustainable way, Dekton has once again proven itself a pioneer. Fresh inspiration is found in the brand’s recently-unveiled Pietra Kode collection, a series of sublime stones that can now be acquired through Cosentino, renowned for its innovative and sustainable surfaces.
Designed by the esteemed Daniel Germani, this collection reimagines the beauty of three classic Italian stones: Vicenza, Travertine and Ceppo di Gré, and thanks to its architectural aesthetic and exceptional quality, is poised to transform both our interior and exterior spaces in a way that delivers an appeal beyond its sleek looks alone.
Featuring Nebbia and Ceppo Stone
Dekton’s innovative manufacturing process crafts purpose-made, ultra-compact surface stones that surpass the limitations of traditional mined materials. For starters, this engineered approach ensures exceptional durability, where each stone is made to be scratch and stain resistant, ideal for high-traffic flooring and heavily-used surfaces. There is also a significant focus on sustainability, where Dekton’s robust decarbonisation plan and commitment to offsetting 100-percent of its CO2 emissions has rendered the Pietra Kode collection entirely carbon-neutral, making Dekton the only cradle-to-grave carbon neutral surface on the market. And if all that weren’t enough to convince you of quality, the collection also carries a 25-year warranty — so that you can rest secure in the knowledge that the most important surfaces in your home have been made to last.
For these reasons, and for its striking aesthetic advantages too, the Pietra Kode collection is virtually limitless in the range of applications it can offer, exuding contemporary elegance via its rich shades and textures and strong, durable finishes, fit for any kind of surface. From cladding and flooring to kitchen and bathroom surfaces, Pietra Kode’s timeless allure can be seamlessly integrated into both modern and classic contexts, offering a harmonious aesthetic that transcends trends.
Featuring Marmorio Stone
In coming up with the visual language for this collection, Daniel Germani was inspired by Italian architectural heritage in decoding and recoding three classic Italian stones. Take Nebbia, for instance, which captures the beauty of Vicenza with a fine-grained creamy base dotted with warm taupe hues — a harmonious tribute to the architectural masterpieces created by Andrea Palladio during the Cinquecento era. Upholding Vitruvius’ principles, the reimagined material pays homage to a rich heritage of design and craftsmanship.
Sabbia, on the other hand, reinterprets Italian Travertine, its irregular and colourful vein adding charm to rustic or natural environments. It is a technological reimagining of the stone that laid the foundations of Rome, evoking the brilliance of classical art and speaking to the kinds of inspiring architectural marvels that thrived during the Renaissance. Here, via Dekton’s unique ultra-compaction process, the stone’s inherent beauty and properties not only endure, but are improved.
Featuring Grigio Stone
Pietra Kode’s Ceppo pays tribute to the distinctive blue-grey multiform structure of Ceppo di Gré stone, making it suitable for both indoor and outdoor use. With a reimagined beauty and character, this stone (which etched its mark on Milan’s architectural history) shapes spaces that inspire and forge a deep connection with nature, perpetuating a timeless narrative of harmonious design.
As such, Dekton’s Pietra Kode seamlessly blends architectural beauty with innovation, sustainability and durability. In its rejuvenation of classic Italian stones, it has become a beacon of versatility and exceptional performance, sure to enhance any project with timeless elegance and lasting resilience.
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