High-contrast, monochromatic polka dots had their moment last summer, and rather than retreating with the warm weather, they’ve walked straight onto the AW26 runways. Carolina Herrera layered them into dropped-waist silhouettes, Dior rendered them in soft wool, and the print turned up across resort collections with a distinctly cooler-weather sensibility. Silk chiffon over tights, polka-dot trousers under tailored coats, a bow clip as the finishing note. The formula still holds: whimsy meets classic tailoring, Julia Roberts in Pretty Woman, Claudia Schiffer circa ’95. What’s shifted is the styling. Think less sundress, more considered layering. Connect the dots, and wear them through the season.
For a decade, Chef Tam Tung has held a Michelin star at Yat Tung Heen, the acclaimed Cantonese restaurant at Eaton HK whose moody, 1920s Shanghai-inspired dining room has become one of Hong Kong’s most revered culinary destinations. His cooking draws on generations of Cantonese wisdom, balancing restraint with depth in a style that has earned recognition across the MICHELIN Guide Hong Kong Macau, the South China Morning Post’s 100 Top Tables, and a string of coveted industry accolades. Now, for four nights only, he is bringing that kitchen to Auckland.
From 29 April to 2 May, The Nightcar on Queen Street will host an exclusive pop-up dinner series in collaboration with Cathay Pacific, with Chef Tam Tung’s multicourse menu served across six intimate sittings. The Nightcar’s sophisticated, Chinese-inspired setting provides a fitting stage for the occasion, with dishes presented on signature Cathay Pacific trays as a nod to the airline’s long-standing culinary partnership with Yat Tung Heen.
left: Horopito Vodka and Pōhutukawa-aged curaçao cocktail Cumulus
The evening opens with a choice of signature drinks, from the Horopito Vodka and Pōhutukawa-aged curaçao cocktail Cumulus, to Cathay’s kiwifruit, coconut and fresh mint mocktail Cathay Delight. Then comes a Hot and Sour Seafood Soup, Chef Tam Tung’s Hong Kong-style interpretation of the Sichuan classic, followed by a Preserved Plum-Infused Three Treasures starter that balances sweet, tangy and fresh in equal measure. Mains present the kind of decision nobody wants to make: Stir-fried Seafood and Jade Melon with Yat Tung Heen’s iconic XO sauce, or Braised Beef Brisket and Tendon slow-cooked in rich, aromatic Chu Hou sauce. A golden Cantonese Sugar Puff and a selection of premium JING teas close the experience, with handcrafted Devonport Chocolates offering one final, welcome indulgence.
It is rare for a chef of this calibre to bring a menu of this pedigree to Auckland, rarer still at $60 per person. Book your tickets here.
Please note, this is a curated set menu featuring seafood and meat, and dietary requirements cannot be accommodated.
In case you missed the memo, 40 is the new 30, and as such, deserves a celebration that is equal parts revelrous and refined, with a wardrobe to match.
From dazzling diamonds to statement pieces with presence, glamorous gowns, and sophisticated suiting, here, we share an edit of what to wear to mark 40 with conviction.
What To Wear
Own the milestone — or celebrate someone else’s — in effortlessly polished looks that tread the line between bold, modern, and timeless.
There’s a reason the dining chair is the most unforgiving piece of furniture to design. It has to be comfortable enough for a three-hour dinner, light enough to pull back with one hand, strong enough to withstand years of daily use, and, ideally, worth looking at from every angle. The Otway Armchair by Kett manages all four with a kind of quiet confidence that doesn’t announce itself.
Defined by a gently curving solid ash frame, the Otway’s structure is both sculptural and purposeful. Rounded legs intersect to cradle the seat in a gesture that feels intuitively supportive, the kind of detail you notice the second time you sit down, when you realise you haven’t shifted once. Fine woodworking meets contemporary production here, resulting in a chair that is as enduring as it is elegant.
Upholstered in leather or fabric, it invites comfort without fuss. Stackable yet refined, it’s the rare dining chair that works equally well around a long oak table or pulled into a corner as a reading seat. This is a piece designed for unhurried evenings, the ones where conversation stretches well past dessert and nobody wants to be the first to stand up.
There are few design luminaries whose influence is as ubiquitous as that of Pierre Paulin. Known for his innovative work that revolutionised everyday furniture, Paulin’s hand has crafted some of the most iconic furniture designs in history. Many of his works, despite being released over half a century ago, remain as coveted today as they were then — a signifier of his unbridled vision.
Born in Paris in 1927, Pierre Paulin drew early inspiration from his two uncles, a vehicle designer and a sculptor, who instilled in him an early appreciation for the beauty of objects.
Initially studying ceramics in Vallauris, followed by stone carving in Burgundy, Paulin set out to become a sculptor, following in his uncle’s footsteps. After an injury derailed his plans, he enrolled at the École Camondo in Paris, where he joined the brilliant post-war furniture designer Marcel Gascoin’s workshop. Initially serving as an apprentice, he honed his craft and discovered an early interest in Scandinavian and Japanese design, before travelling to Scandinavia and the United States to begin a career in furniture design.
Pumpkin Armchair (left) from Ligne Roset and Mushroom Chair (right) both by Pierre Paulin
Eventually going on to become one of the most known masters of his field, Paulin’s early career saw him join the team at Dutch manufacturers Artifort, where he shot to global fame following the release of his Mushroom chair in 1960. His work, characterised by the prioritisation of comfort over aesthetics, stood out for its organic form and sculptural shape, changing the face of seating forever.
During the 70s and 80s, Paulin was invited to decorate and furnish several places of significance. Notably, the designer redecorated the living, dining, smoking, and exhibition rooms of the Elysée’s private apartments for Pompidou in 1971, conceiving, as part of the project, one of his most widely revered and iconic collections — his Pumpkin seating. Reissued in 2008 in collaboration with Ligne Roset, Paulin’s Pumpkin seating evokes, as the name suggests, an oversized pumpkin — drawing on its organic form to welcome the user with a protectively voluptuous shell.
Pumpkin armchair by Pierre Paulin from Ligne Roset
In a similar style, the Alpha sofa is a masterpiece of modern design originally conceived in 1970, defined by its sculptural silhouette and deep, enveloping comfort.
10 years after first joining forces with Ligne Roset (and nine after the designer’s death), the family-run company which seeks to preserve Paulin’s great legacy reissued three designs in 2018 with Roset: Bonnie, Gavrinis 3, and CM 131. The designer’s Bonnie seating was dreamt up in 1975 — a cocoon-like sculptural seat made of foam that hugs the body just so.
Another iconic design — only released following the designer’s death, the Dune Ensemble modular sofa is more a landscape than a piece of furniture, its undulating peaks and valleys adaptable to any space and lifestyle, empowering a home’s inhabitants to be the architects of their own space.
Dune Ensemble by Pierre Paulin
Paulin’s Groovy armchair epitomises Space Age design, its fluid, legless form — sculptural yet ergonomic, remains a coveted icon of mid-century avant-garde design. While his series of rugs explores organic abstraction, taking on a fluid, sculptural form, echoing the contours of a hand-drawn sketch.
Groovy Armchair by Pierre Paulin
Despite always shying away from the spotlight, today, Paulin’s legacy stretches far and wide. His work stands in the homes of some of the world’s foremost collectors, and his designs can be found in contemporary art and design collections around the world, from MOMA to the V&A and the Centre Pompidou in Paris, solidifying his standing as one of history’s most influential designers.
Pierre Paulin’s most iconic designs are stocked locally at Ligne Roset.
As the school holidays draw to a close, there’s a familiar parental brief: find somewhere that keeps the children entertained without dulling the adult experience. Easier said than done. Unless, of course, you book a table at Bravo at Cracker Bay.
Winton’s waterfront newcomer at Cracker Bay has quietly positioned itself as one of the most considered family dining destinations in the city. Not in a saccharine, soft-play sense, but in a way that feels genuinely intelligent.
Yes, there is an outdoor playground. But the real drawcard sits just inside, where a fully realised games room offers arcade options, from nostalgic classics to modern favourites. It is the sort of detail that shifts the entire dynamic of a meal. Children disappear into play. Parents exhale. And importantly, nothing else is compromised.
The menu remains firmly in grown-up territory, with seasonal, contemporary dishes and a strong showing of local seafood, alongside a thoughtful kids’ offering that goes beyond the predictable. The Ayrburn wine range is well represented, cocktails are confidently executed, and the setting, with its north-facing aspect over Westhaven Marina, does most of the heavy lifting as the afternoon slips into evening.
It is this balance that Bravo at Cracker Bay gets right. It does not pander, nor does it exclude. Instead, it understands that modern dining often involves multiple generations, each with their own expectations.
So, as the final days of the holidays tick down, consider this your answer. A long lunch that turns into an early dinner. A table by the water. Children are entertained without negotiation. A glass of something excellent in hand.
Everyone leaves happy. Which, in itself, feels like a small miracle.
Honey Springs, the new café in Onehunga, has the kind of interior that stops you mid-sentence. Terracotta floors, blush-pink cabinetry on rounded bubble feet, curved white countertops, and a retro Palm Springs palette that makes even a Tuesday morning feel like a holiday.
The menu matches the energy: generous, unpretentious, and built around the kind of brunch dishes that earn a loyal following fast. The soufflé Benny, fluffy pancakes piled with crispy bacon, fried eggs, and a cascading river of honey mustard hollandaise that pools across the plate like it owns the place.
The Flight delivers house-made potato waffles with Nashville chicken lacquered in sticky hot sauce, a fried egg with a yolk so orange it borders on theatrical, and a blanket of melted cheese. It is, by any reasonable measure, a lot. In the best possible way. The showstopper, though, is the signature Hokey Soufflé with hokey pokey cream noodles, golden maple ice cream, drizzled in delicious honey.
The cabinet deserves its own mention. Supplied by Kokoro Bakes, it is the kind of display case that derails even the most disciplined order. Glazed lemon cakes topped with citrus slices and pink petals, thick slabs of banana loaf with swirled cream cheese frosting and edible violets, and golden loaves crowned with blueberries and orange flower petals.
Drinks lean into the café’s namesake with honey-maple signatures (the Honey Maple Iced Latte with its cold foam is the one to order), a dedicated speciality matcha section with six options deep, and a Yuzu Tonic Espresso for the person who has already had their first coffee and simply wants another excuse to stay.
Opening hours: Monday –Friday, 7am to 3pm Saturday –Sunday, 7.30am to 3pm
Stretching on for 7.3km from Mount Eden to Mount Roskill, Dominion Road boasts an array of cafes and restaurants. And with so many options available, simply choosing one place to go is an almost impossible task. As such, we have rounded up a list of some of our favourites, whether you’re in search of a morning coffee, a lunchtime drop-in, or a delicious dinner and drinks.
Keep in mind, however, that while we’re sure you’ll find something you’ll like at one of the places we recommend, spontaneity and taking chances are two key factors to getting the most out of Dominion Road. So just as we underwent a process of trial and error, if you come across an off-the-beaten-track spot that you want to try, we encourage you to do so. The real beauty of this road is that it contains some of the most delightful hidden gems in the city.
Although Dominion Road is renowned for its varied options when it comes to Asian cuisine, it’s also home to one of the best French bakeries in Auckland. La Voie Francaise has become a destination spot with punters lining up out the door on weekend mornings just to get their pastry fix. This bakery is also one of the rare ones in town that makes a kouign-amann, which is a croissant that has been coated in sugar and caramelised to provide the ultimate crispy, buttery experience. 875 Dominion Road
Dominion Road locals swear by Forage Cafe because apparently, the baristas at this place brew the best coffee in the neighbourhood. This spot also has a variety of sandwiches, sweets and savoury dishes on offer that change regularly, and seasonal salads that can be served with a choice of spiced lamb, shredded chicken or halloumi. 90 Dominion Road
Try something different and have a Chinese style breakfast at Bunhut. Rather than falling back on the classic eggs on toast, step out of your comfort zone and opt for a jian bing guo zi. It’s a Chinese savoury crepe made from a light batter and fried egg, slathered with hoisin and chilli sauce and then filled with shredded vegetables and a fried bread stick. If you’re wanting something sweet, however, a simple red bean steamed bun accompanied by a warm glass of soy milk will do the trick. 563 Dominion Road
Should a craving for excellent Turkish food hit you, we recommend you hot-foot it to Paasha Turkish Kitchen, stat. Prioritising high quality ingredients and truly mouth watering grill techniques with their shish kebabs, hot flat bread wraps, pita pockets and more, this spot is the place to go for some of the best Turkish takeaway in town. 261 Dominion Road
Noodles are, after all, what most people come to Dominion Road for and Chongqing is one of the best places to get them. The broth of these noodles is less oily than other places we have tried but still contains the same amounts of spice and flavour. The rice noodles with braised beef is a dish you can never go wrong with. The beef is so tender that it melts in your mouth while the chewy texture of the noodles contrasts against the soft, succulent meat. 215 Dominion Road
Opening during lockdown adjacent to their stalwart eatery on Dominion Road, Cazador Deli — much like the eatery itself, stands out for its incredible game offering. Unsurprising, then, that the deli also knows a thing or two about the makings of an epic sandwich. There’s plenty to choose from, and the options are ever-changing, and the best bit is you can grab some tasty supplies for dinner while picking up lunch. 854 Dominion Road
There are dumplings and then there are soup dumplings, otherwise referred to as xiaolongbao. Restaurants that serve this delicacy are hard to find in this city due to the fact that making them requires a high level of skill. Filled with rich meat soup, usually made from pork, the little xiaolongbao pockets from Jolin Shanghai are freshly made to order and boast thicker skins than traditional soup dumplings which imbues them with a chewier texture. 248 Dominion Road
Upon first glance, you might think that Tasca is just a little cafe. What you don’t see, however, is that this Spanish eatery has an olive garden and spacious courtyard out the back, making it the perfect spot for a long lunch. In terms of food, while there are many flavourful and delicious options, be sure to order the calamares — you’ll thank us later. 338 Dominion Road
Another delicacy that has people driving to Dominion Road is spicy dumplings. Sha Xian Snack’s dumplings are unique because diners are given the option to change their dumpling filling instead of having to settle for predominantly pork. Sha Xian Snack also serves an oyster pie which is a deep-fried morsel packed with pickled vegetables and a juicy oyster — truly a one-of-a-kind dish. 285 Dominion Road
Those seeking a buzzing, local spot in Mt Eden needn’t look further than welcoming gastropub The Bridgman, having taken over an iconic site in April last year. Opened by Sean Lee (with business partner Andy Barnett) The Bridgman is just what Dominion Road needed for a long time, and offers an elevated bar and bistro experience that has made it a popular watering hole for locals. With a delicious menu of satiating dishes (think a fresher take on traditional pub fare) and a comprehensive cocktail and drinks offering, this gastropub is the perfect drop-in for drinks with friends or an after-work bite. 234 Dominion Road
Take a break at casual eatery and bar, Ralph’s. With a variety of Parrotdog beers on tap, a wide selection of Garage Project brews and an impressive snack and burger menu, Ralph’s is the go-to spot for a quick refuel. The jalapeño poppers and curly fries are both absolute must-tries, but if you’re wanting more of a meal, make a beeline for the Easy Cheesy Wagyu beef burger. 225B Dominion Road
Despite being one of the newest kids on the block, esteemed chef Gleber Chaparro’s Parro has already carved out a solid reputation for serving up some of the city’s best eats. Mediterranean-inspired, Parro’s succinct, inventive menu comprises show-stopping mains and small plates for sharing, alongside an excellent wine list of predominantly natural wines, curated to perfectly accompany the tasty bites on offer. 359 Dominion Road
An intimate space that elevates the idea of the classic pizza parlour, Ooh-Fa is the second spot from the culinary minds behind Pici and has been perpetually popular since opening. From its comfortable, warm atmosphere (thanks to the woodfire oven and low lighting) to the considered menu of delectable pizzas and sides, this 22-seater restaurant is the perfect neighbourhood spot to drop into and catch up with friends over a slice or two and some delectable wine. We recommend booking to secure your spot. 357 Dominion Road
Plabita Florence’s intriguing, plant-based restaurant reopened it’s doors last year, much to the delight of local gastronomes. Serving an array of groundbreaking, plant-based cuisine that uses unexpected flavours and unique ingredients to harness the potential of vegetarian food in a way that no one has before, Florence’s Forest is a feast for the senses, and promises a culinary experience unlike anything else in the city. 243 Dominion Road
This iconic spot hardly needs any introduction, but if you haven’t visited Eden Noodles Cafe, we suggest you ask yourself what you’ve been doing this whole time. With locations now in the CBD and in Albany, diners city-wide can enjoy the signature sichuan-laced dishes from Eden Noodles — but we always love visiting the bustling Dominion Road outpost (provided the queue isn’t too long). Sign us up for some thick noodles with dandan sauce, some vegetarian dumplings in spicy sauce and, of course, a cucumber salad. 105 Dominion Road
Nestled smack bang in the middle of Dominion Road, Kookoo is a delicious dining destination serving authentic Korean cuisine with a few tasty twists. There are a number of inventive dishes worth indulging in, but the hero of the menu is without a doubt the Korean-style whole chicken, marinated for 24 hours to ensure tenderness and flavour and served with sticky rice. Best enjoyed with an ice-cold beer and great company, and perhaps a side of kimchi fried rice. 245 Dominion Road
You don’t know what spicy food is until you’ve sampled the highest spice level at Hot & Spicy Pot. At this restaurant, what goes into your dish is all up to you. Just grab a stainless steel bowl, some tongs and get creative. With a variety of vegetables, noodles, meats and seafood on offer, all you need to do is pick and mix your favourites, tell the chefs how spicy you want to go and let them do the rest. Be warned though, that even the medium level of spice at this restaurant has been known to leave people teary-eyed, so you can only imagine what the effect of the top tier might be. 605 Dominion Road
Cheap and cheerful is the best way to explain Gogo Music Cafe. Although it has a few branches around Auckland, the one on Dominion Road is the original, the biggest and quite frankly, the best. Take a big group and order a bowl of the spicy chicken casserole with hand-pulled noodles, the $1 lamb skewers and some Tsing Tao beer. Devoured among Gogo Music Cafe’s loud and buzzing atmosphere, it’s a fun and memorable experience. 559 Dominion Road
Having joined the line-up at the start of last year, Mr Hao offers authentic bursts of Shanghai-inspired flavour with dishes such as the Numbing Chicken, a dish which sees gently fried chicken drowning in a delicious sea of chillies and numbing Sichuan peppers. Inspired by Shanghai’s late-night bar scene, Mr Hao is just the place for a relaxed get-together. Alongside the infamous Numbing Chicken, you’ll find a range of tasty skewers, noodles and irresistible grilled seafood, plus a refreshing tea cocktail on tap. 365 Dominion Road
This place is one of Dominion Road’s hidden gems and one that hasn’t failed us yet. Wang Wang Spring Pancake specialises in pancake wraps, similar to the ones used for Peking duck. But here, diners are given the freedom to order whatever meats and vegetables they want to fill their pancakes with. While everything is delicious, we recommend the stir fried shredded potato, the dry fried green beans with pork mince, and the fried eggplant with mushrooms and tofu. 704 Dominion Road
The chilli fried boneless chicken served here has made quite a name for itself and after you taste it, you’ll understand the hype. The chicken is seasoned with a copious amount of chilli and is perfectly cooked so that once you sample it for the first time, you’ll be addicted for life (seriously). The fried rice is also an excellent dish and is elevated to new heights when pork hock is added, seeing a thick, tasty sauce poured over the bed of fluffy rice. 557 Dominion Road
Forget being one of the best restaurants on Dominion Road, Cazador is one of the best spots in Auckland full stop. This restaurant serves unique dishes that showcase ethical ingredients and sustainable cooking principles by making use of all parts of the animal being served, instead of only offering cuts like the breast or belly. The menu changes depending on the availability of ingredients but the charcuterie platter is a staple and for good reason. Combined with its seamless service and lush ambience, Cazador is a must for any Aucklander. 854 Dominion Road
A cosy and compact Japanese eatery, Udon Works is home to some of the best noodle soups in town. Simple yet delicious, a big bowl of their warming broth with some thick udon noodles will leave you feeling like all is right with the world. Udon Works also has a menu of cold noodle dishes and delicious donburi with rice, with a variety of vegetable, meat and seafood options available — plus some of the best tempura we’ve tried. 633 Dominion Road
Take a trip to Meet Fresh for a Taiwanese take on dessert. Taiwanese desserts tend to be lighter, less sweet and lean more towards the refreshing side rather than being too sugary. The mango shaved ice is a fruity delight but if you want something more decadent, the freshly made waffles are always a good idea. 533 Dominion Road
Despite what the name of this bakery might indicate, it is certainly not your run-of-the-mill cake shop. The Gateau House specialises in South Korean pastries which include red-bean-filled buns that are topped with cookie crumble alongside a wide variety of delicate cakes. Our favourite is the kumara cake — a light and fluffy sponge layered with whipped cream and sweet potato mousse. 375 Dominion Road
Few things have the power to shift a room and a mindset quite like a compelling piece of art. Here, we round up a selection of works that have caught our eye this month, from emerging local talent to established names, each one worthy of a place on your wall and your wishlist.
Huia Brooch, Hunter Hills by Fiona Pardington, 2025 $25,000 Inkjet print on Hahnemühle paper, framed in hand-lacquered black Goldie moulding with AR70 non-reflective museum glass 1400 x 1760 mm From Starkwhite
Lié à un Autre Temps by Grace Wright 2025 $18,000 Oil on linen 1460 x 1140 mm From Gow Langsford
Rain Lilies (Gold) by Briana Jamieson 2026 $4,600 Oil on canvas, beech frame 1200 x 1000 mm From Sanderson
Douglas Stichbury 2020 $12,500 Dry brush oil on linen 1420 x 1170 mm From {Suite} Gallery
LIT by Mickey Smith 2024 $5,750 Archival pigment print on Hahnemühle Photo Rag Edition 2 of 10 1200 x 800 mm From Sanderson
Kahurangi by Andrea Bolima 2025 $4,200 Oil on canvas 1000 x 1000 mm From Föenander Galleries
Milling Whakaangiangi by Dick Frizzell, 2025 POA Oil on canvas 1795 x 2900 mm From Gow Langsford
Felt Matter by Sam Loe 2025 $4,800 Woollen blanket & acrylic spray paint 2120 x 1840 mm From Sanderson
Sottobosco I (Susu) by Liam Gerrard 2025 $10,800 Charcoal & pastel on paper 810 x 1120 mm, framed From Sanderson
Mustafa by Jess Swney 2025 $2,500 Hand-tufted wool on monks cloth 770 x 770 mm framed From Föenander Galleries
Walls painted in Resene SpaceCote Flat in Resene Sisal with Resene FX Paint Effects tinted to Resene Double Sisal over the top. Single Stem in Truffle in Epoxy Glass & Metallic by Sally Bulling from Parnell Gallery
Art Direction — Amber Armitage Photography — Melanie Jenkins
Texture has moved beyond plasterwork and into the paint finish itself. Resene SpaceCote Flat in Resene Sisal creates calm, grounding base coats, that can be layered with Resene FX Paint Effects, and tinted with Resene Double Sisal to achieve a subtle tone that shifts gently with the light. The result is nuanced and atmospheric, introducing a hand-worked quality without heaviness. Subtle movement across the surface gives the walls dimension, allowing colour to feel enveloping rather than flat.
Ambience by Tim Jones from Parnell Gallery, Ruche bed, Amedee armchair and Brass Bell lamp all from Ligne Roset, 9 Low table by Cassina, Ekero Rack by Porada from Matisse, Tessera rug from Designer Rugs, La Belle Endormie bed cover by Oeuvres Sensibles from Tessuti
This layered approach reflects a broader seasonal shift toward warmth and tactility. By working within one colour family and building depth through technique, Resene’s finishes create interest without visual noise. Add a floor painted in Resene Walk-On or Resene Bianca which anchors the space with quiet durability, while a ceiling in Resene Half Sisal lifts and softens the overall composition.
Main vase by Astier De Villatte from Tessuti, In The Sun table lamp from Tessuti
The effect is a study in how texture can add warmth yet still be quietly restrained. Instead of relying on overt pattern, the design draws its character from surface and light. As interiors transition into autumn, these tonal, textural applications demonstrate how paint alone can transform a room into something richer, warmer and resolutely a place to feel at home.
If the runways are any indication, autumn’s most compelling story is one of contrasts. Technical layers meet refined tailoring, alpine shades sit alongside warm neutrals, and utilitarian details are elevated to a point that feels anything but rugged. This is adventure dressing at its most refined.
Commercial Bay has quietly become one of the city centre’s most reliable destinations for a well-timed treat, with a roster of sweet options that go well beyond the obvious. Here’s where to direct your afternoon cravings.
There’s a reason the queue at Gloria’s never quite disappears. The cookies, baked fresh daily in flavours that range from burnt butter dark chocolate to caramelised white chocolate macadamia and triple choc, arrive warm, soft in the centre, and dangerously easy to finish before you’ve reached the escalator. Sharing is technically an option, though not one we would recommend.
Bluebell’s cupcake of the month is a Biscoff affair, and a persuasive one at that. A vegan chocolate base comes filled with Biscoff spread, topped with a cream cheese icing that leans heavily into that distinctive caramelised spice, and finished with a biscuit crunch and a shard of dark chocolate. Plant-based, yes. Restrained, absolutely not.
Doe Donuts has made a name for itself by turning familiar desserts into doughnut form, and doing it with real finesse. The current roster includes a crème brûlée number with torched sugar shell and vanilla crème pâtisserie, alongside an Oreo cream edition that leans into everything you want from that combination. Each one is handcrafted, generously filled, and gone far too quickly.
What started at a Christchurch farmers market over 14 years ago has become one of New Zealand’s most reliable macaron destinations, and their Commercial Bay outpost brings a genuine taste of Parisian pâtisserie to the waterfront. The classics hold their own (Salted Butter Caramel and Bitter Chocolate are as good as you’d hope), but it’s the seasonal creations that keep regulars coming back: think Feijoa Custard Crumble and Sticky Date Pudding. The hazelnut, espresso and milk chocolate cookie is also well worth your attention.
The mini doughnuts at Burger Burger deserve more attention than a side-order billing suggests. Warm, soft, dusted in cinnamon sugar, and served alongside salted caramel sauce and whipped cream for dipping, they’re the kind of sweet afterthought that quietly becomes the highlight of the meal.
For those who prefer their sweetness with a little less theatre, Best Ugly delivers. Raspberry jam and cream cheese layered into a freshly baked bagel, simple, satisfying, and the sort of thing that proves you don’t need a pastry case to qualify as a proper treat.
If you’ve never had a fried Oreo, this is your moment. Good Dog Bad Dog takes the biscuit, batters it, and fries it until the outside is golden and crisp while the centre goes soft and molten with chocolate. It’s the kind of dessert that doesn’t require justification, just commitment.
For something on the lighter, brighter end of the spectrum, Mokki deals in ceremonial-grade matcha and organic soft serve açaí bowls packed with antioxidants. The classic matcha latte is a study in calm energy, while the strawberry matcha, made with real fruit puree, leans into something more vibrant. For those after a genuine treat, the Matchamisu Latte is worth the detour. Nourishing, refreshing, and a welcome counterpoint to everything else on this list.
Since its founding in 1906, Van Cleef & Arpels has been captivated by the celestial vault. Constellations, zodiac signs and planetary ballets have long shaped the Maison’s poetic imagination, translating astronomy into adornment with rare finesse. The latest evolution of the Sous les étoiles High Jewellery story continues that dialogue between heaven and hand, offering a ring and earring suite that feels both steeped in patrimony and strikingly contemporary.
The étoile ring, with its generous, rounded silhouette, follows in the tradition of the bold volumes imagined by the House in the 1960s. Its hammer-finished yellow gold surface is achieved through lost-wax casting, an ancient technique that sculpts form from molten metal with remarkable precision. The exterior retains its tactile relief, while the interior gleams with the Maison’s signature mirror polish, perfected since the 1920s to intensify light and comfort alike.
Across its dome, diamonds are set within finely engraved stars, scattered with studied irregularity. Van Cleef & Arpels selects only stones graded D to F in colour and IF to VVS in clarity, each subjected to a dual verification process and examined under magnification to ensure absolute purity and fire.
The accompanying earrings echo this astral narrative. Hammered gold spheres shimmer with star-set diamonds, each arranged differently to create subtle asymmetry, one of the House’s quiet signatures. Openwork at the reverse reveals glimpses of concave volume and the backs of the stones, allowing light to circulate freely.
The result is a composition that captures the poetry of stargazing while remaining resolutely grounded in technical mastery. It is jewellery that does not merely reference the cosmos, but interprets it with discipline, radiance and enduring grace.
Hopewood, by Madeleine Blanchfield Architects, an 11th-floor Darling Point apartment, was built as a blank canvas for a duo of reasons. Firstly, the renovation was completed with the intention of selling, so the future inhabitant was unknown. Secondly, the north-facing space possesses some of the finest views in Sydney, with 270-degree vistas stretching panoramically from the Sydney Harbour Bridge across to North Head and around to Rose Bay.
The space, two apartments that had been merged by a prior owner, comprised a series of small, jumbled rooms. The early stages of the project revealed that the only structural necessity was the building’s concrete exoskeleton, which laid the foundation for a full opening of the space, removing the interior walls that blocked the expansive view, and creating an open-air space that flows seamlessly from kitchen to living and dining, and takes full advantage of the vista beyond. The balcony was integrated with the space to design a room that blurs the lines between indoor and out. At the same time, the use of delicately reflective Scarpa travertine mosaic tiles from Surface Gallery on the floor evokes a sense of floating inside the horizon.
“Removing the interior walls that blocked the expansive view, and creating an open-air space takes full advantage of the vista beyond.”
Fixed elements of the design, like the apartment’s entry space and central steel column, are given as much creativity and attention, with the former being anchored in Breccia Pernice marble to mindfully centre guests as they enter the space and the latter being expanded with integrated storage to create the perfect wall for a statement piece of art.
Given the requirement for on-sale appeal, the focus for the interiors was to create a home that felt cosy and warm, while still allowing the future purchasers the freedom to make it their own. The solution was found in earthy hues and natural materials such as travertine, timber and rich marble that, in line with the incredible views, brought the outside in. Curved lines and soft materials were a focus for the furnishings, such as the cantilevered MR10 chair by Thonet and the leather Le Mura sofa by Tacchini, which help to bring a relaxed, lived-in, yet high-end air to each room.
“The focus for the interiors was to create a home that felt cosy and warm… the solution was found in earthy hues and natural materials.”
Marble architraves are used on the entryways to forge a sense of continuity as you move through the instinctively designed floor plan. Each space has its own merits, from the custom Navona travertine bath, to the American oak joinery in the walk-in wardrobe, while still centring around the apartment’s north star; its defining view.
Originally from the Slovakian town of Nové Zámky, Peter Zahradnik grew up immersed in the rhythms of hospitality. His father, a chef and restaurateur, ensured his earliest memories of the trade involved washing glasses and tackling the thankless jobs few others wanted. It was a practical apprenticeship that quietly forged both resilience and a healthy respect for the machinery of a busy restaurant.
Seven years ago, Zahradnik moved to New Zealand, bringing with him a distinctly European sensibility for service. Today, he runs the bar at the always busy waterfront hotspot in Westhaven Marina, where the drinks flow as steadily as the boats drift in and out of the harbour. The bar attracts a lively mix of sailors fresh off the water, neighbourhood regulars and city workers chasing the restorative power of Zahradnik’s expertly crafted cocktails.
Working alongside hospitality veteran Judith Tabron has sharpened both Zahradnik’s technical precision and his appreciation for the theatre that makes a great bar hum. His expertise in steering a fast-paced service while ensuring the atmosphere remains relaxed, convivial and always fun, is part of what makes First Mates, Last Laugh one of Auckland’s most beloved eateries.
After Hours — Peter Zahradnik
Bar Manager, First Mates, Last Laugh
“When I finally get the chance to eat out, one of the first places that comes to mind is Pocha. After a late shift, you’ll often find chefs and hospitality staff from nearby restaurants there as well, which gives it a great after-hours energy. The Korean fried chicken is hard to beat.
I also really appreciate restaurants where the setting becomes part of the experience. Mudbrick Vineyard & Restaurant is one that always stands out. Sitting there with a glass of wine, looking out over the gulf, is special. I’ve had similar experiences at Amisfield Restaurantand Craggy Range Restaurant. The food is excellent, but it’s the way the landscape frames the meal that really stays with you.
Closer to home, Hello Beastyis somewhere I keep going back to. The atmosphere is always lively, the food consistently delivers, and the service is spot on. It’s simply a fun place to spend an evening.”
Auckland’s sandwich scene has quietly become one of the most compelling reasons to eat lunch in this city. From house-cured pastrami on New York rye to katsu sandos on pillowy milk bread, the craft, the bread and the fillings have never been better — and the competition between makers has never been fiercer. Here’s where to find the sandwiches worth crossing town for.
It would be remiss not to make mention of Gloria’s, the Commercial Bay-based deli that hasn’t stopped humming since opening. Of course, we should expect such popularity from the clever team behind the scenes. Gloria’s is a more pared-back offering that keeps homely, delicious foods at its core — and its crown jewel is a delightful daily rotation of fresh, seasonal sandwiches. The deli meats sandwich here is unparalleled if you can get your hands on one, and the tuna iteration may just be the best in town.
This neighbourhood gem, with outposts in both Point Chevalier and Mount Albert, is best known for its crispy baguettes and buttery rolls that are packed to the brim with tasty fillings. Little French Cafe favourites include the sirloin steak baguette, which includes perfectly cooked sirloin steak from Grey Lynn Butchers, caramelised onions, rocket and a house-made black pepper sauce nestled in the generous roll. Other variations include the ultimate breakfast bap with free-range eggs, organic bacon and house-made basil aioli and the chicken baguette with delicious free-range smoked chicken and bacon with avocado and slow-roasted capsicum.
The focaccia at Mother is baked in-house, salted correctly, and built with real restraint. The mortadella with provolone, pistachio butter and olive is the one to order: a deceptively beige proposition that delivers far more than it promises, with the pistachio butter adding a mellow, nutty richness that lifts the whole affair. Behind it all is the pedigree of Petra Galler of Butter Butter fame, and it shows.
No one can dispute The Fed’s ability to turn out a damn good sandwich. The SkyCity institution’s chicken salad sandwich has reached cult status — for both its consistency and its undeniable deliciousness. Composed of a magical chicken-mayo mixture, crunchy iceberg lettuce and crispy bits of chicken skin for good measure, this sandwich famously comes with gravy on the side for dipping. Available from lunch until late, this sandwich is here to satisfy cravings at all hours.
No one does deli-style decadence quite like Beau Deli. Tucked away in Three Lamps, this local favourite has built a loyal following — and for good reason. Their Reuben is a standout: rich, messy, and unapologetically satisfying. Not to be outshone, the roast pumpkin and haloumi number on pillowy, fresh-baked focaccia is also a triumph. Whatever your taste or proclivity, Beau delivers deli classics with serious flavour.
A patty melt lives or dies by the sear, and the one at Darling on Drake has clearly made its peace with the grill. The smashed dry-aged version arrives with a crust that audibly cracks under the knife, layered with slices of mortadella that add a salty, fatty richness you didn’t know you needed, a house burger sauce pulling the whole thing together, and fries alongside that feel less like a side and more like a co-conspirator. It’s been a crowd favourite since the venue opened, and for good reason, this is the kind of sandwich that turns a casual rooftop drink into a full commitment. Perched on the edge of Victoria Park with Auckland’s largest outdoor terrace and a dining room dressed in crimson and cream, it’s also one of the better-looking places in the city to eat one.
Knead on Benson may be known for its flaky pastries and stellar coffee, but their sandwiches deserve a spotlight of their own. The chicken iteration is a fail-safe, pairing roast chicken tossed in a creamy, herby mayo, with crisp cos lettuce and a touch of pickle tang, between slices of their signature fresh-baked sourdough. It’s simple, yes — but executed with the kind of care that makes you come back for it again (and again).
Daily Bread’s sourdough reputation precedes it, with a number of locations around town keeping fans of its loaves, pastries and pies well supplied. The sandwiches are in equally high demand — fresh baguettes, hot milk bun sandwiches, sourdough toasties and ciabatta options all feature. While offerings differ at each site, you’ll often find egg, pickle and chive baguettes, ham with cheese and mustard, and sourdough rounds with chicken and mayo or spiced roast beef with chimichurri. The beef brisket newcomer, slow-cooked and piled generously, is worth a trip alone.
Made using this Grey Lynn bakery’s famous, freshly-made loaves, the sandwiches and toasties at Florets are tasty and wholesome. Here, you’ll find fillings like danbo and housemade green apple relish, or pickled egg with organic greens, or even fennel salami with whipped cannellini bean, giardiniera, and parsley. These are made even better when enjoyed in Floret’s sun-filled upstairs room with a perfectly-made coffee and one (or two) of the housemade cookies.
While they may look uncomplicated, one bite of the delectable sandwiches from the Allpress Caffetteria on Drake Street will quickly teach you not to judge a book by its cover. Some of the fillings change on a daily basis but the tuna, egg and mayo, along with the Reuben, are the staples we’ve come to rely on at lunchtime. The fillings in the vegetarian sandwiches change seasonally, but when you see the pumpkin with pecorino cheese and walnut, don’t think twice before ordering.
Tucked alongside the popular all-day restaurant, Amano Bakery has long been one of downtown Auckland’s most reliable lunch stops. The sandwich rolls — baked in-house on long-fermented dough — are the foundation, and the fillings do them justice. The meatball and mozzarella roll is a perennial favourite, rich and satisfying without being heavy, while the fennel and salsa verde sandwich offers a lighter, sharper alternative. The bakery also turns out seasonal specials that rotate with the produce, so repeat visits are rewarded. Grab one with an espresso and take it to the waterfront.
At Oji Sushi, you’ll find a distinctly Japanese take on classic sandos, where an array of tasty fillings are nestled between two slices of soft, fluffy milk bread called shokupan. The sando offering includes Japanese egg with spring onion and aji Amarillo and katsu chicken with shredded iceberg and bulldog sauce. Conveniently found in the heart of Commercial Bay, this is a solid option for those seeking a workday lunch with a different register.
Edie’s may be a wine bar first and foremost, but believe us when we say they also turn out a damn good sammie come lunchtime. The chicken baguette has fast-become one of our go-tos, made with fresh roast chicken and tucked into a warm, house-made baguette. It’s the kind of simple, perfectly executed bite that makes you realise just how good a simple sando can be.
What started as an Ellerslie cult favourite in 2017 now has a permanent home in Ponsonby Central, and the sandwiches haven’t lost a thing in transit. Inspired by the bustling delis of New York City, Pastrami & Rye proudly cures and smokes all of its own meats and churns out homemade preserves and pickles. It’s tough to pick just one from the line-up, but the Cuban (pork, ham, pickles, mustard and melty cheese, hot off the griddle) is a hard one to beat. The Roast Beef French Dip and the namesake Pastrami on Rye are equally compelling, and the Ellerslie food truck still runs Friday to Sunday for those on the other side of town.
The folks at Fort Greene make some of the best loaves in town, so it’s no surprise they’re also responsible for some of the city’s most impressive sandwiches. Its recognisable Karangahape Road storefront (painted a pleasing shade of green) is the ideal place to settle in for a lunchtime sandwich and grab a loaf of sourdough to go. While The Fish One sandwich has become something of an icon, boasting homemade kahawai fish fingers, mushy peas and tartare sauce, our other favourites are The Reuben, with salt-beef brisket, homemade sauerkraut, Russian dressing, mustard, pickles & Swiss cheese on Fort Greene New York rye and the Kimchi Grilled Cheese, boasting a mix of four cheeses, grilled, with homemade kimchi on Fort Greene’s delicious sourdough.
Fitzroy Deli has quietly mastered the art of the sandwich since arriving on Shortland Street in early 2025. Everything is baked on-site daily (the rolls, the buns, the bread) and each sandwich is made to order. The chicken schnitty on a freshly baked roll, with its golden crumb and sharp pickled accompaniments, has already earned a loyal lunchtime queue. The beef brisket with vintage cheddar and pickled zucchini is equally compelling, and the mortadella with basil pesto and pistachios nods to the Italian deli tradition without copying it. A concise menu, no filler, just well-made sandwiches from people who clearly care about bread.
Adjacent to their stalwart game-focused restaurant, Cazador Deli is essentially a raid on the restaurant’s pantry in sandwich form. The house-cured charcuterie that defines the dining room finds its way between bread here: think venison salami, wild pork rillettes, and duck liver pâté alongside house-made pickles and condiments. The fillings rotate with what the kitchen is producing, so no two visits are identical. When you spot a game meat toastie on the counter, order it without hesitation. Cazador’s understanding of cured and wild meats is unmatched in Auckland.
It would be remiss of us to leave out the CBD deli slinging Italian classics. Deli di Bossi’s Mortadella Sandwich will have your mouth watering, made with mortadella italiana and mozzarella in freshly baked bread, toasted to crispy perfection. There are countless authentic iterations that keep people coming through the doors. The Pastrami, a simple but stunning mix of pastrami, pickles, provolone, and mustard, is a perfect rendition of the classic, while, for the vegetarians amongst us, the Fungo (mushroom and mozzarella) is a flavourful standout.
We’ve said it once, and we’ll say it again: Hello Beasty is one of the most exciting fusion eateries in the city, consistently serving up Korean, Japanese, and Chinese-inspired cuisine with something for everyone. And there’s one dish that we can’t go past ordering on every visit, the Katsu Sando. Here, crumbed chicken thigh is paired with shredded white cabbage, kewpie mayo, golden curry sauce, and toasted white bread, culminating in one of the best sandos in town.
Having only opened its doors last July, Bodega has fast-become one of the city’s most-loved sandwich purveyors, slinging New York deli-inspired, made-to-order sandwiches with a decidedly American slant. As far as flavours go, the vodka chicken is a favourite, with chicken cutlets, vodka sauce, mozzarella, and green sauce, served in a freshly-baked roll. Sublime.
Cheese on Toast’s menu is a love letter to the toastie, and a convincing argument that simplicity and craft are not mutually exclusive. Every sandwich starts with housemade sourdough and a signature blend of vintage gouda, maasdam and parmesan, then the fillings do the rest. The caramelised bacon jam is the cult favourite, sweet with onion and salty with pops of bacon through melted cheese. The truffle mushroom is rich and earthy, and the rotating specials (a Sichuan pork belly, a spicy meatball) give regulars a reason to keep coming back. The Birkenhead outpost is the North Shore’s best argument for crossing town for a toastie, though the Three Kings original and the Newmarket location will save you the bridge.
Young George has built one of the most devoted followings of any sandwich spot in Auckland, and the queue at its unassuming Mount Albert shopfront tells you everything. The chicken sando (crispy, juicy crumbed chicken with tonkatsu sauce and a house special sauce on soft Japanese milk bread) is the signature, and it’s earned its reputation. There are vegetarian options that hold their own, and the coffee is well above average for a sando shop. It’s a short menu done with real conviction.
Farro’s Commercial Bay outpost brings its market-quality produce instincts to the sandwich counter. The brisket and pickle melt (slow-cooked beef brisket with sharp pickles and melted cheese on grilled bread) is the standout, with the kind of depth you’d expect from a kitchen that takes its ingredients seriously. The grilled vegetable option, layered with seasonal produce and a bright, herbaceous dressing, is a worthy alternative. These are sandwiches that taste like someone with good taste made them for you, which is more or less the point.
Herne Bay Foodstore has long been a local institution, and the sandwiches are a large part of why. The classic ham and cheese on crusty bread, layered with free-range ham, aged cheddar, house-made relish and fresh greens, is the kind of sandwich that reminds you the simple ones are often the best. Seasonal specials rotate through, but the core line-up of deli meats, quality cheeses and fresh-baked breads remains reassuringly consistent. A neighbourhood staple that earns its reputation through repetition, not reinvention.
Your sleep position affects far more than your comfort. According to researchers at Harvard Medical School, Johns Hopkins, and the American Academy of Sleep Medicine, the way you lie down each night can influence everything from spinal alignment and back pain to skin ageing, post-surgical recovery, and even breathing quality. Yet most of us give it no thought at all.
The conversation around sleep optimisation has shifted. Where the focus was once squarely on duration (eight hours, no excuses), the science increasingly points to sleep quality, sleep posture, and the environment you create around both. Here’s what the research says about each position, and what you can do to make yours work harder for you.
Back sleeping: the gold standard for alignment
Sleeping on your back is widely regarded by physiotherapists and spinal specialists as one of the best positions for overall physical health.
It promotes spinal alignment and can reduce back pain
When you sleep on your back, your body weight is distributed evenly and your spine can settle into a neutral position. According to Johns Hopkins sleep neurologist Dr Rachel Salas, this allows muscles, ligaments, and discs to decompress and recover from the day’s load. For people with lower back pain, back sleeping on a supportive surface can provide meaningful relief. A pillow that supports the natural curve of the neck without pushing the head forward is key.
It supports recovery from injury and surgery
Back sleeping is particularly helpful following upper body injuries or surgical procedures (such as eye or breast surgery), keeping weight and pressure off the affected areas. The challenge is staying in position through the night. Ergonomic pillows with contoured edges or concave head cradles can help maintain position and prevent unconscious rolling.
It may help slow visible signs of ageing
Dermatologists and sleep researchers agree: sleeping face down or on your side compresses the skin against the pillow for hours at a time, which over years can contribute to the formation of fine lines on the face and chest. Dr Salas of Johns Hopkins confirms that back sleeping can help reduce these “sleep wrinkles,” while also keeping the face off the pillowcase, which may reduce breakouts. It’s not a miracle solution, but it’s a variable entirely within your control.
It helps you breathe more freely (with a caveat)
According to the American Academy of Sleep Medicine, back sleeping with proper pillow support keeps the airway unobstructed, allowing easier breathing. The caveat: for people with obstructive sleep apnoea, back sleeping can worsen symptoms, as gravity may cause the tongue to fall toward the back of the throat. If snoring or sleep apnoea is a concern, consult a sleep specialist before making the switch.
Side sleeping: the most popular position for good reason
More than 60 per cent of adults sleep on their side, according to the Sleep Foundation, and the position carries its own set of advantages. Side sleeping is considered optimal for keeping the airway open, which can reduce snoring and alleviate mild sleep apnoea. It’s also the recommended position during pregnancy, particularly on the left side, which improves blood circulation to the uterus.
There are trade-offs, however. Side sleeping can place pressure on the shoulder and hip, and without proper pillow height (matching the distance between your neck and shoulder), it can force the spine out of alignment. A pillow between the knees can help keep the hips, pelvis, and lower back aligned.
Stomach sleeping: the position most experts caution against
Only around 10 per cent of people sleep on their stomach, and most sleep specialists advise against it. The prone position provides the least back support, increases pressure on the spine, and requires turning the head to one side, which can strain the neck. If you find yourself gravitating to stomach sleeping, it may be worth experimenting with a gradual transition to side or back sleeping, using pillows to support the change.
The pillow question
Whatever your position, pillow choice matters more than most people realise. A pillow that’s too high or too flat can undo the benefits of even the best sleeping posture. For back sleepers, a pillow that cradles the head without pushing it forward keeps the cervical spine neutral. For side sleepers, a firmer, higher-loft pillow fills the gap between the ear and the shoulder.
New Zealand-designed Hyoumankind has built its range specifically around this science. Founded by Stephanie Wyborn after years of research into sleep posture, the brand’s ergonomic memory foam pillows use a concave head cradle and contoured front edge to support spinal alignment and gently discourage overnight rolling. The range now includes the Sleep Pillow for nightly use, the compact Go Pillow for travel and lumbar support, a Knee Pillow for lower body relief, and a Maternity Pillow for pregnancy support. All are made in New Zealand and come with a 30-night risk-free trial.
Dr John Ferguson, an orthopaedic spinal surgeon, and George Duncan, former All Blacks muscle therapist, are among the health professionals who have endorsed the range. Duncan describes it as “another wise tool to help reduce pain and increase recovery.”
The bottom line
The evidence is clear: sleep position is a meaningful lever for physical health, recovery, and even appearance. The right position for you depends on your body, your health concerns, and your comfort. But if you’ve been sleeping the same way your whole life without questioning it, the research suggests it’s worth a second look. And if you’re going to make the switch, investing in a pillow that actually supports the position you’re aiming for is the simplest place to start.
A new year calls for new adventures. These unforgettable voyages redefine luxury, sustainability, and cultural immersion. From gliding along the serene rivers of France’s Champagne region to sailing through Indonesia’s turquoise waters, these journeys offer the perfect balance of comfort, exclusivity, and environmental consciousness.
Sailing the Indonesian Archipelago
Glide through the turquoise waters of the Indonesian archipelago aboard a meticulously restored Phinisi boat, reimagined as a floating sanctuary of elegance and comfort. Amandira by Aman offers an exclusive voyage, immersing guests in breathtaking landscapes, rich cultural heritage, and diverse marine life — all in unparalleled style.
Amandira
Designed for just 10 guests, Amandira ensures an intimate and luxurious experience. Each cabin is exquisitely appointed with plush furnishings, ensuite bathrooms, and private balconies offering sweeping ocean views.
“Curated excursions unveil Indonesia’s hidden treasures — ancient temples, bustling markets, and crystal-clear waters…”
Master Cabin
Dining is a highlight, with an onboard chef crafting gourmet meals from the freshest local ingredients, complemented by an exceptional selection of wines and handcrafted cocktails.
Beyond indulgence, curated excursions unveil Indonesia’s hidden treasures — ancient temples, bustling markets, and crystal-clear waters teeming with vibrant coral reefs.
Amandira’s commitment to sustainability sets it apart, incorporating renewable energy and responsible practices to preserve Indonesia’s natural beauty.
Set sail on a voyage where adventure meets luxury, and every moment invites you to immerse yourself in Indonesia’s timeless allure.
Step Aboard a Floating Villa through the Heart of Champagne
Glide through the serene waterways of France’s Champagne region aboard Coquelicot Belmond, a meticulously restored barge reimagined as a floating haven of elegance and comfort. This exclusive voyage offers an intimate escape, immersing guests in rolling vineyards, historic châteaux, and the region’s rich cultural heritage.
Coquelicot Belmond
Designed for just six guests, Coquelicot Belmond ensures privacy and sophistication, with exquisitely appointed cabins featuring plush furnishings, marble bathrooms, and floor-to-ceiling windows framing the picturesque landscape.
Cabin interior
Culinary excellence defines the journey, with an onboard chef crafting exquisite meals using the finest local ingredients, perfectly paired with exceptional Champagnes and wines from the region.
Exterior Deck
Left: Champagne bar. Right Outdoor Dining
Beyond the indulgent dining, curated excursions unveil Champagne’s hidden gems—medieval villages, historic estates, and private tastings at renowned maisons.
“This exclusive voyage offers an intimate escape, immersing guests in rolling vineyards, historic châteaux, and the region’s rich cultural heritage.”
What sets Coquelicot Belmond apart is its commitment to sustainability, operating with minimal environmental impact through renewable energy and responsible practices that preserve the region’s natural beauty.
Drifting across the serene waters of Japan’s Seto Inland Sea, Guntû is more than a luxury floating ryokan — it is a gateway to Japan’s most timeless traditions. Onboard, guests are invited to immerse themselves in cultural rituals that cultivate mindfulness, harmony, and a deep appreciation for heritage, all without stepping ashore.
The Terrace
Each day unfolds like a carefully curated ritual, beginning with guided meditation on deck. Rooted in Zen Buddhist principles, these morning sessions set a tranquil tone, with the soft sea breeze and rhythmic waves providing the perfect backdrop for quiet reflection.
“As the sun sets, the haunting melodies of the shakuhachi, a traditional bamboo flute, drift through the air, deepening the boat’s meditative ambience.”
Meditation Deck
As the day progresses, a traditional tea ceremony transforms the preparation of matcha into an artful meditation. Every movement, from the gentle whisking of the tea to the mindful sipping, embodies a philosophy of balance and respect — an invitation to slow down and savour the present moment.
Afternoons offer the chance to explore ikebana, the intricate art of Japanese flower arranging. Under the guidance of a skilled instructor, guests discover the principles of asymmetry, harmony, and seasonal awareness that define this craft. As the sun sets, the haunting melodies of the shakuhachi, a traditional bamboo flute, drift through the air, deepening the boat’s meditative ambience.
Terrace Suite
Evenings on Guntû bring a sense of community, with exquisite kaiseki-style dining prepared using the freshest seasonal ingredients. These intimate meals are often accompanied by live performances of classical Japanese music or storytelling, offering a window into the country’s artistic traditions. Before retiring to elegantly designed cabins, guests can take part in a calligraphy workshop, tracing each brushstroke with mindful precision — another way to embrace Japan’s philosophy of beauty in simplicity.
Guntû
A journey aboard Guntû is more than just an escape — it is a passage into Japan’s cultural soul. By weaving centuries-old traditions into daily life on the water, the voyage becomes a seamless blend of tranquillity, heritage, and refined luxury.
Behind Federal Street’s red doors, Huami does yum cha differently. Those translucent har kao arrive with truffle. The squid ink prawn dumplings hit hard. And hanging proudly on display? Some of Auckland’s best Peking duck, the glossy birds giving the promise of what’s to come.
This is yum cha that brings the whole family together, from your dumpling-obsessed nephew to your dim sum purist grandmother. The trolleys still roll, the jasmine tea flows, and everything is refined just enough to remind you why weekend traditions matter.
The Peking duck arrives with paper-thin pancakes and all the proper accompaniments: crispy skin, soft duck meat that pulls apart with ease. Order it alongside the xiao long bao (soup intact, as it should be) and a round of show-stopping squid ink dumplings that take things visually and tastefully to another level.
Gather friends, or the extended family, and be sure to book a big round table. Weekends like this are made for yum cha. And Huami’s offering is familiar yet with enough finesse to elevate your experience.
There comes a point when family holidays stop being logistical exercises in survival and start becoming something rather more meaningful. The years of rolling your eyes at your parents’ enthusiasm for organised fun recede quickly once you are negotiating the dietary whims, screen addictions and general mutiny of your own children. Suddenly, those once mortifying elders look less like social liabilities and more like saints with time on their hands and a knack for diffusing tantrums.
It is in this recalibration that the multigenerational holiday finds its stride. Not a forced march through Europe with colour-coded itineraries, nor a frenetic theme park sprint, but something softer. Space to gather. Space to retreat. Space for grandparents to feel useful, parents to feel supported, and children to feel utterly adored. Three tiers of the same family cake, each afforded both proximity and privacy.
For New Zealanders, Fiji is the obvious answer, thanks to a mere three hours in the air, and no time difference to unravel sleep cycles at either end of the age spectrum. A climate that flatters everyone. And, crucially, resorts that understand that travelling as a tribe requires both scale and subtlety.
What elevates Fiji for multigenerational travel goes beyond the obvious white sand and warm water. Villas are large enough to house the whole dynasty without anyone drawing up emotional battle lines. Staff who instinctively engage children while respectfully tending to grandparents. Activities that range from snorkelling over coral gardens to spa rituals and sunset cocktails, without anyone feeling dragged along for the ride.
If scale is your love language, Kokomo speaks it fluently. Set amid the Kadavu Islands and encircled by the Great Astrolabe Reef, the residences here are expansive enough to swallow an entire family tree. Five-bedroom homes with private infinity pools, multiple living areas and dedicated butlers shift the dynamic from crowded to convivial.
Kokomo Dravuni Grand Residence
The presence of nannies and an attentive island team is not indulgent. It is transformative. Children are absorbed into marine adventures and cultural activities, grandparents are guided through reef explorations at their own pace, and parents are briefly relieved of the title of Chief Organiser. The all-inclusive structure removes awkward bill splitting, which is perhaps the greatest gift of all.
Vomo excels at beachfront togetherness with breathing room. Its private residences, including the four-bedroom Residence and the five-bedroom Reef House, are designed for proper family occupation rather than polite cohabitation. Expect long living zones, private pools and butler service that smooths out the edges of group travel.
Vomo Island Reef House
Bedrooms are generously separated, which in multigenerational terms is as important as the ocean view. Children can spill sand across decks, grandparents can claim a quiet corner with a book, and parents can host long, lazy lunches without worrying about the washing up. It feels polished without being precious, a rare combination when you are travelling with people who still argue about board games.
On Malolo Island, Six Senses brings its signature wellness focus to the family format. Villas and residences range up to six bedrooms, each with a private pool, kitchen, and a Guest Experience Maker who quietly orchestrates the stay.
Six Senses Four Bedroom Beachfront Pool Residence
Here, multigenerational travel meets modern restoration. Grandparents gravitate towards yoga and spa rituals, parents balance surf sessions with long lunches, and children disappear into kids’ club or supervised snorkelling. The newly introduced residences, set slightly apart with private beach access, offer an added layer of discretion for milestone gatherings or simply families who prefer their celebrations without an audience.
Six Senses Fiji
In the end, Fiji works because it understands something essential. Togetherness requires space. Generosity of spirit is easier under a palm tree. And when the day ends with three generations watching the same sunset, arguing lightly over who makes the best margarita, you realise this is less about a holiday and more about continuity.
Besides, if tensions do flare, the ocean is warm, the villas are vast, and there is always tomorrow to pretend you are all perfectly harmonious.
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