Ecostore has a sleek new look and an array of alluring new products that are as gentle on skin as they are on the planet

26 Jul 2024

Ecostore has unveiled a sleek new look and a range of hand and body washes, featuring a fresh new packaging design and luscious new scents. And, while the packaging may look different, the formulas within contain the same luxurious plant and mineral-based, skin and planet-friendly ingredients we’ve come to know and love, housed in recycled eco-conscious packaging.

The new, plant and mineral-based hand and body washes feature hydrating harakeke (New Zealand flax) with a soft lather that will gently cleanse, nourish and condition your skin without stripping natural oils. The body wash is enriched with shea butter for a touch of everyday indulgence.

With an alluring array of new scents to choose from, including uplifting peony and guava and sandalwood and amber, these cleansers, which are both gentle on skin and the environment, are the perfect way to wash the day away.

Ecostore is a Certified B Corp and a Toitu net carbon zero certified organisation, with products made in New Zealand; it’s refined new look and elevated new multi-dimensional fragrances only furthering the brand’s standing in efficacious and eco-conscious body care.

Shop The Range

Ecostore Body Care

Jasmine & Manuka Honey Body Wash from Ecostore

Sandalwood & Amber Body Wash from Ecostore

Vanilla Bean & Coconut Body Wash from Ecostore

ecostore.com

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Tiffany & Co. turned to the heavens — and the stars — for the debut of its 2024 Blue Book collection in Los Angeles

25 Jul 2024

Tiffany & Co.’s Blue Book collections are the brand’s highest evolution of jewellery — limited edition or one-of-a-kind pieces that encapsulate every element of the 187 year old maison’s prowess; that of gemstone sourcing from around the globe, a design language that has been in development for nearly two centuries, and a level of craftsmanship that rivals that of the greatest ateliers of Place Vendôme in Paris. (The fact that the collection is named for the original catalogue from the company — the first ‘mail order catalogue’ in the world, first sent out in 1845, is lost on most customers these days.)

Reese Witherspoon and her daughter Ava Philippe

This year, the first of three phases of 2024’s Blue Book collection, ‘Tiffany Celéste’, was launched in Los Angeles at the Beverly Estate, an extraordinary 1930s party palace that was once inhabited by actress Marion Davies and her partner William Randolph Hearst. With its sweeping gardens and cascading pools, the peachy hued property was transformed into Tiffany & Co.’s own home for the evening, with a sparkling guest list that included Reese Witherspoon and her daughter Ava Philippe, Elsa Hosk, Emily Blunt and Suki Waterhouse.

The first phase, like the two that will follow, is inspired by the great Tiffany & Co. designer Jean Schlumberger’s interpretations of all things celestial — from the moon and stars to distant galaxies. Given the vast archives on Schlumberger’s work at the house, including countless sketches and unrealised designs, Nathalie Verdeille, the company’s Chief Artistic Officer of Jewellery and High Jewellery – had plenty to work with.

In the ‘Wings’ chapter, Schlumberger’s beloved wing motif and the winged horse Pegasus of Greek mythology who lives on as a constellation inspire feather and wing-shaped patterns that at times sweep or swirl around larger central stones, with warm, yellow gold accents to highlight all those white diamonds set in white gold, and the occasional deep blue sapphire.

The Iconic Star necklace from the Blue Book 2024: Tiffany Celéste Collection

In the ‘Constellation’ chapter, rare star sapphires — cabochon-cut stones with an ‘asterism’ that gives them a unique reflection — are mixed with traditional sapphires and diamonds in a pair of earrings that could map the night sky, while in ‘Apollo’, the original Jean Schlumberger for Tiffany & Co. ‘Apollo’ brooch, pavé-set diamond motifs are all but caged within yellow gold claws across bangles, earrings, necklaces and rings, giving them a retro-futuristic feel only enhanced by the astute placement of gleaming yellow diamonds.

The Apollo earrings, necklace and ring from the Blue Book 2024: Tiffany Celéste Collection

Elsewhere, extraordinary ‘freeform’ aquamarines – stones that haven’t been traditionally cut and faceted but instead tumbled and polished to create mesmerizing limpid, organic forms — combine with sapphires, zircons, mother of pearl and diamonds in extra-terrestrial looking pieces fit for an intergalactic queen, while vibrant red spinel, in luscious raspberry tones, is the hero gem in the ‘Ray of Light Chapter’, which culminates in one extraordinary necklace that transforms into a tiara.

Tiffany necklace that transforms into a tiara from the Blue Book 2024: Tiffany Celéste Collection

Such was Schlumberger’s output and genius during his time at Tiffany & Co., there’s no threat of his work ever ceasing to inspire the contemporary creations — and thank god for that — we earthlings are in awe.

tiffany.com

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Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

As our Creative Director discovers, Van Cleef & Arpels’ enrapturing Melbourne exhibition is a journey through the poetry of time

24 Jul 2024

Bringing the whimsy and wonder of Van Cleef & Arpel’s captivating timepieces to life, the maison’s Poetry of Time Exhibition — on now until the end of the month in Melbourne’s Chadstone shopping centre — delves into the storied jeweller’s history, exploring its most emblematic sources of inspiration via a dazzling display of 40 exquisite timepieces.

Here, horologists and novices alike will discover a poetic universe, encompassing three unique worlds the maison holds dear: Love Stories, Enchanting Nature, and Poetic Astronomy. Each theme is enlivened by the bespoke timepieces, with time taking on new meaning as it’s depicted by not dials dictating hours and minutes, but the enchanting, graceful movements of nature, feminine figures, and love stories.

Fairies and ballerinas tick away the hours, while the rhythm of nature meets the cadence of the cosmos, as each timepiece relates a tale of grace and enchantment. At the crossroads of inventiveness and fantasy, VCA’s creations interpret the measurement of time as an invitation to imagine, dream and rejoice.

Beyond gazing at the watches, which is reason enough to visit, the exhibition also presents an opportunity to craft a love story of your own, with the option to write and post a heartfelt letter to a loved one whilst there, with a bespoke Van Cleef & Arpels’ postcard inspired by the striking Parisians cityscape timepiece.

This incredible watch, in fact, is perhaps the exhibition’s most striking feature, and truly a sight to behold. A watchmaking signature of Van Cleef & Arpels since 2010, the Lady Arpels Pont des Amoureux features a tender reunion, depicting two lovers as they move towards each other throughout the day to share a kiss at noon and midnight, set against a backdrop that recalls Parisian streets. The timepiece is revealed in different tableaux, depicting the kiss in daytime, nighttime and seasonal variations, offering an always changing and ever-alluring piece.

Ultimately, what sets Van Cleef & Arpels apart is the maison’s unique and captivating blend of inventiveness and fantasy. A VCA timepiece is not only a work of art in its own right, but a journey through the poetry of time; this exhibition a continuation of that vision.

www.vancleefarpels.com

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Modern Marvels: Shark’s 3-in-1 HydroVac is the innovative appliance changing how we maintain our homes

23 Jul 2024

The Shark HydroVac Pro XL Cordless 3-in-1 Cleaner (say that fast three times) is the new, multi-purpose home appliance changing the face of home maintenance — and we’ve got one up for grabs. An essential chore, yet one we all sigh at the thought of, cleaning the floors has long been a laborious task, and one that requires multiple appliances and some serious elbow grease. Add the fact that, in Auckland at least, a large portion of the homes within which we dwell are villas — most of us have a whole lot of flooring to maintain.

That’s where the Shark Hydrovac comes in — offering multi-surface cleaning, tackling both hardwood floors and rugs with a powerful suction vacuum and hydro-mopping at the same time. The clever, cordless tool boasts powerful suction capabilities, swiftly clearing debris and dust, while the antimicrobial brush roll deep cleans, removing hard-to-lift marks — across both solid surfaces (wooden flooring and tiles) and soft flooring (to spot-clean carpet or area rugs).

Adding further still to its impressive capabilities, the HydroVac’s odour neutraliser technology keeps your home smelling fresh, while the handy self-cleaning mode ensures the unit stays fresh for every use. Win, win.

Given the increasingly busy lives we all lead, between demanding work schedules, kids, and social engagements, a clean and tidy home is often the first thing that is sacrificed — often to the detriment of our sanity. But that needn’t be the case (tidy home = calm mind, after all). Shark’s innovative new all-in-one HydroVac cuts cleaning time in half — its impressive efficacy also reduces the frequency of cleans, meaning more time to spend on the things that count.

sharkclean.co.nz

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Heading to Paris soon? Consult our guide to discover where to stay, what to do and where to eat in the City of Light

19 Jul 2024

It was Audrey Hepburn who famously said “Paris is always a good idea”, a sentiment we wholeheartedly agree with, particularly in light of the upcoming Paris Olympics. So if you’re headed to the City of Light soon, these are the places we suggest you seek out.

Culture | Shop | Stay | Eat | Drink

Cultural Must-Dos

Paris has no shortage of iconic landmarks, the Musée du Louvre, La Tour Eiffel, and a glimpse at Cathédrale Notre-Dame de Paris being some of the most renowned and well-frequented. Yet it is those less-obvious, like Jardin des Tuileries’ Musée de l’Orangerie which famously holds Monet’s Water Lilies, and Fondation Louis Vuitton that exists as a museum for this esteemed brand, housing Bernard Arnault’s private art collection, that are worthy of visiting. Both Palais Garnier and Palais Royale should be regarded essential stops for anyone with a penchant for the architecture of the City, and Atelier Brancusi is an intimate gallery space that is an ode to the famed wood-sculptor. If all else falls short, the views from atop the Arc de Triomphe are second to none.

Where To Shop

With such a formative lens on the world of fashion, from the legends of Haute Couture to emerging designers and quaint boutiques, shopping in Paris is an essential activity. If this is your first trip back to Paris in some time, Dior’s 30 Montaigne flagship is a must — offering two floors of shopping, a gallery, patisserie, restaurant, and even a guest suite designed to host the brand’s most loyal devotees. Those seeking a one-stop shop should call into La Samaritaine or Printemps, two of the largest luxury department stores in Paris, as well as Le Bon Marché, a historic shopping temple that needs little introduction. For a more bespoke, boutique experience, The Broken Arm and Leclaireur offer a curated selection of exceptional designers, Kiliwatch is a treasure trove of vintage designer wares, and Dary’s and Karry’o are both a must for exquisite vintage jewellery. You’ll be amazed by what you can find at Chez Sarah Vintage and Good Jo. Buly 1803 is an impressive, historic beauty emporium, Marin Montagut is the famed artist’s flagship for homewares, Castor Fleuriste offers divine florals in Le Marais, should you need them, and literary folk would do well to pay a visit to Shakespeare & Company, a historic beacon of excellence.

Where To Stay

More than just somewhere to rest a weary head, these Parisian hotels, both iconic and new, are earmarked for offering the kind of stay that one would expect in the City. Grand old dames like Le Bristol Paris, Ritz Paris, and Hôtel Lutetia stand tall alongside new guard operators, such as the sleek and chic Bulgari Hôtel Paris, an 8th arrondissement darling on the corner of Avenue George V and Rue Pierre Charron and Saint James Paris with its smart new interiors from Laura Gonzalez and idyllic locale next to Bois de Boulogne that makes the stay so enviable. For a convivial stay in a lively hotspot, look no further than Le Grand Mazarin, where you’ll find a vibrant bar and secret cabaret in a camp and impossibly chic locale. Regardless of where you find yourself, you’ll find the old world charm in destinations like Cheval Blanc and Hôtel De Crillon, and a new outlook at Cour des Vosges who’s polished, pared-back interiors stride away from Parisian classicism in the coolest way. While, set in an illustrious palace overlooking the Place de la Concorde, Hôtel de Crillon is a celebration of Paris and the French spirit of art de vivre — timeless, legendary and unabashedly elegant.

Where To Eat

No trip to France is worth it without indulging in some Parisian delicacies. From restaurants that offer picturesque views to some of the most delicious and chic under-the-radar spots (that are just as delicious), Paris has something for everyone. Girafe, alongside it’s fine seafood-focussed fare, offers one of the best views of the Eiffel Tower, whereas Jean-François Piège’s La Poule Au Pot serves typical French cuisine like foie gras and escargot in an unassuming little spot opposite Colonne Médicis. If it’s joie de vivre you seek, Lapérouse has been a proud host of it in the 6th arrondissement since 1766. Elsewhere, Loulou Restaurant and Le Voltaire both offer truly exceptional European cuisine, the former famed for its stunning outdoor setting within the Musée des Arts Décoratifs and the latter with views of the Louvre from its terrace. For something more casual and fun, Clown Bar can always be relied upon with an elevated bistro menu and a bar that keeps one aptly libated, while BB Blanche is a beautifully decorated art noveau restaurant perfect for a leisurely lunch.

Where To Drink

From the cute cafés that promise to wet the whistle, to the hotel bars that offer something distinctly more glamorous, to the intimate bars that serve drinks late into the night, Paris has no shortage of places to imbibe. Consider Pavillon Puebla, with its lush garden surroundings in Parc des Buttes-Chaumont when the languid afternoon is calling or Les Ambassadeurs, tucked away in Hôtel De Crillon for a necessary pre-dinner drink. Bisou’s outlook is decidedly Parisian, with tables that flow out onto the footpath and a self-proclaimed ethos of ‘sexy’, and Le Très Particulier brings the outdoors in with it’s stunning greenery-filled atrium and trendy Montmartre postcode. Just steps from Les Marais is Candelaria, an intimate and effortless Mexican restaurant and bar, and from here, head to Dirty Lemon, a little cocktail bar where you can easily while away an evening.

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Denizen’s definitive guide to the best toasted sandwiches in Auckland

19 Jul 2024

Much like a warm hug, the humble toasted sandwich is what many of us turn to when seeking comfort. Cheesy, crispy and supremely tasty, you simply can’t go wrong with a really good toastie. From luxurious interpretations to tried-and-true classics, here are the best toasted sandwiches in Auckland.

Gloria’s

Location: Commercial Bay, Auckland CBD

Led by masterful Chef Nick Landsman, Gloria’s modus operandi has always been taking the easy lunchtime experience to bold new heights. With a focus on slow food made fast, Landsman’s commitment to quality and convenience shines through in every delectable bite, particularly when it comes to the eatery’s artisan sandwiches, made with the utmost care and attention to flavour and finish. Our pick? The Grilled Chicken and Cheese, with flavourful chicken salad, hot sauce, pickles, and a tasty mix of Swiss and American cheeses.

Fort Greene

Location: K’Rd, Auckland CBD

Fort Greene has earned the respect of every sandwich connoisseur in town for its practice of making every one of its sammies from scratch. It’s almost impossible to choose only one toastie from their spectacular line-up, which includes greats such as The Reuben and The Cubano. Our pick, however, is the kimchi grilled cheese, boasting no less than four cheeses and crunchy housemade kimchi, sandwiched between slices of Fort Greene’s famed sourdough bread.

Swings

Location: Kitchener Street, Auckland CBD

If you’re yet to try modern Korean eatery Swings, let this be your sign to do so. Serving up a series of mouthwatering Korean toasties, from ‘The Swinger’ with bacon, egg, cheese, pickles, cabbage, and Swings’ spicy cheese sauce, to the inventive ‘Bully’ with egg, lettuce, marinated beef, mayo and Bulgogi sauce, here, toasties reach a new realm of deliciousness.

Bestie

Location: K’Rd, Auckland CBD

Bestie is beloved for many things — the killer view, the coffee, the cabinet treats — and the signature toastie. The Towpath cheese toastie is brimming with aged cheddar, spring onions and a layer of quince jelly for good measure. Be sure to add a chilli-fried egg, sunny side up.

Cheese on Toast

Location: Newmarket, Three Kings & Birkenhead

Cheese on Toast’s deliciously succinct menu is somewhat of a love letter to the unpretentious toastie. Childhood classics such as creamed corn and cheesy spaghetti are elevated to tasty new heights, no canned ingredients in sight. Each toastie is assembled with Cheese on Toast’s housemade sourdough and signature three-cheese blend, and comes accompanied with a side of pickles.

Toasty

Location: Quay St, Auckland CBD

Given the name above the door, it’s hardly surprising that Toasty knows a thing or two about turning out an epic toasted sandwhich — but not as you know them. Here, thick, pillowy slices of freshly-baked Asian-style bread houses a number of delightful fillings, from the classics to the creative. Try the eatery’s entry into the The Great NZ Toastie Takeover, the Mc Galbi — featuring double tteokgalbi (Korean style patty), cheddar, scrambled egg, fancy lettuce, McClure’s pickles, House-made McClure’s pickles sauce, and parsley.

Deli di Bossi

Location: Commerce St, Auckland CBD

It would be remiss of us to leave out the deli in the CBD slinging Italian classics — Deli di Bossi. The eatery’s Mortadella Sandwich will have your mouth watering, made with mortadella italiana and mozzarella in freshly baked bread, toasted to crispy perfection.

Depot

Location: SkyCity, Auckland CBD

Al Brown’s much-loved SkyCity eatery is known for doing many things well, and while it may not technically be a toastie, the eatery’s Bacon & Egg Doona deserves an honourable mention. A delightfully simple, effortlessly tasty breakfast roll with crisp bacon, perfectly cooked fried egg, and rocket fuel sauce. Sublime.

Pastrami & Rye

Location: Main Highway, Ellerslie

If it’s a grilled cheese that you’re after, look no further than the Ellerslie cafe, Pastrami & Rye. Taking simple white bread and smothering it in butter before toasting it, gives the sammie a heavenly, greasy crisp. An assorted line up of cheeses is blended into the filling of the sandwich, offering a medley of flavours with each bite.

Daily Bread

Location: Various Locations

As home to some of the best sourdough in town, it’s no surprise Daily Bread is also experts when it comes to crafting a damn good toasted sammie. Cheese takes centre stage in both their offerings — take your pick from the equally excellent three cheese with Mahoe gouda, Mahoe edam, provolone, and brown onion or the goat’s cheese and mushroom with burnt butter and thyme.

The Fed

Location: SkyCity, Auckland CBD

No toastie round-up would be complete without Federal Delicatessen’s toasted Reuben. Arguably one of Auckland’s first introductions to this quintessentially American sandwich, the Fed’s version is nothing short of classic. The sinfully good combination of rye bread stacked high with smoked brisket pastrami, sauerkraut and melted cheese is a forever favourite.

Cazador Delicatessen

Location: Dominion Road, Mount Eden

Opening during lockdown adjacent to their stalwart eatery on Dominion Road, Cazador Deli — much like the eatery itself, stands out for its incredible game offering. Unsurprising, then, that the deli also knows a thing or two about the makings of an epic toastie. The eatery is currently slinging a Mexican-inspired number with Carnitas (heritage breed pork fried and confit), spiked with mild Mexican spices, smoked cheese, green salsa, and McLure’s spicy pickles.

Toastie

Location: Newmarket & Auckland CBD

Not to be confused with aforementioned Toasty, Toastie is a CBD-based hole-in-the-wall specialising in, you guessed it — toasties. Using only the best ingredients and bread from local bakeries, the menu features a range of mouth-watering toasties that pay homage to different Asian countries, including Kaya Toast, Sweet Travel and Egg Drop Toast.

Caffetteria Allpress on Drake St

Location: Drake Street, Freemans Bay

While they may look uncomplicated, one bite of Allpress Caffetteria’s delectable sandwiches will quickly teach you not to judge a book by its cover. Some of the fillings change on a daily basis but the tuna, egg and mayo along with the Reuben are the staples we’ve come to rely on come lunchtime. The fillings in the vegetarian sandwiches change seasonally, but when you see the pumpkin with pecorino cheese and walnut, don’t think twice before ordering.

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Leather weather is here, and these are the sleek jackets to add to your wardrobe this season

17 Jul 2024

In the words of iconic rock band, The Chills, “I love my leather jacket; I wear it all the time.”

Few garments have remained a wardrobe staple quite like a leather jacket. Equal parts necessity and style statement, a leather jacket has always asserted itself (and will continue to do so) as a key piece for both the fashion set and those who apply a ’buy once, buy right’ philosophy to their wardrobes.

In its many iterations, the leather jacket is timeless, essential, and a provider of just the right balance of warmth and style. Be it in the more elegant and tailored shape of a blazer, or a rebellious take on the boxy biker silhouette, or a tried and true trench, one should always consider the importance of adding a little leather to any look.

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Love Letter to Leather

CHRISTOPHER ESBER Charli Leather Jacket from Muse

Saint Laurent zip-up leather jacket from Farfetch

SAINT LAURENT Padded leather jacket from Net-A-Porter

Bareff Leather Jacket from Camilla & Marc

Topstitched Leather Boxy Biker Jacket from Louis Vuitton

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Prada oversized shearling jacket from Farfetch

NOUR HAMMOUR Dakota Leather Trench Coat from Muse

Acne Studios leather biker jacket from Farfetch

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Zeynep Arçay Oversize Leather Biker Jacket from Moda Operandi

Alexander McQueen leather biker jacket from Farfetch

Sleeveless Leather Safari Jacket from Louis Vuitton

Acne Studios flight jacket from Farfetch

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SAINT LAURENT Leather biker jacket from Net-A-Porter

BURBERRY Belted leather trench coat from Net-A-Porter

Magda Butrym Cinched Leather Jacket from Moda Operandi

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It’s officially soup season — these are the warming bowls we’re dipping into for a satiating weekday lunch

17 Jul 2024

There’s little that heats fingers, tums, and dwindling winter spirits more effectively than a hot bowl of soup, and it’s often what we crave come lunchtime during the week. Luckily for us, there are a number of our favourite eateries catering deliciously to this hankering. Equipped with the best destinations to pick up a tasty bowl that will have you warmed and nourished in no time, this is our guide to the most satiating soups in town.

Matzo Ball Soup from Federal Delicatessen

Known as ‘Jewish Penicillin’, chicken soup has a remarkable ability to make one feel like all is right with the world. The Fed’s is truly delicious, and will indeed encourage this feeling of toasty wellbeing, served as it is with shredded chicken and bagel matzo balls.

Soup of the Day from Ripe Deli

We’ve all turned to Ripe Deli time and time again to fill the freezer, with their epic selection of hearty meals and nourishing soups, but the eatery also often has a hot soup on offer at their delis — rotating between the much-loved stalwarts they’re known for. Our go-to? The Green Goddess, aka wellness in a bowl.

Soup of the Day from Amano Bakery

The stop-in station at Britomart’s beloved Amano (Amano Bakery) is where daily soup varieties are swiftly picked up to-go, alongside a delectable baked good or two — you’ll find the likes of silky pumpkin soup, sprinkled with salty, crispy pancetta on top, served with a piece of Amano’s famous sourdough for dipping.

Beef, Chicken, Pork or Vegetarian Pho from Hello Mister

Serving as the ultimate remedy for all winter ills, a steaming, fragrant Pho from popular inner-city Vietnamese eatery Hello Mister always hits the spot. We like ours with plenty of chilli on top to really get the eyes and nose streaming.

Chicken Noodle Soup from Herne Bay Foodstore

There are very few winter ailments that this beloved deli’s chicken noodle soup won’t resolve, so authentic and comforting is the recipe. Known for their homely fare, this drop in’s tasty take on the soup we all know and love is just like Mum would make it, and an absolute must on any winter lunch rotation.

Tan Tan Ramen from Ramen Takara

As winter sets in, so too do our ramen cravings, or more specifically, our Ramen Takara cravings — as no one does it quite like they do. The go-to bowl seems to be the Chinese sichuan dandan noodle and Japanese ramen hybrid, the tan-tan ramen — a salty, tangy delight featuring flavourful pork mince, stir-fried vegetables, bok choy, shredded leek, and a hearty dose of spice.

Soup of the Day from The Store

As well as offering a great breakfast and brunch, The Store has been a winter soup stalwart in the heart of Britomart ever since it first opened, and this year is no different. The regularly changing soup of the day is served with a piece of ciabatta for a distinctly satisfying lunch meal.

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Meet Kura Kai, the local charity addressing food poverty in Auckland’s high schools

17 Jul 2024

Here in Aotearoa, one in five children are living in households where food can, and often does, run out. And as the cost of living increases, so too does the struggle for many families to put food on the table. Makaia Carr’s charity, Kura Kai, is changing those numbers.

Kura Kai

The Background

Makaia Carr has long had a passion for supporting Māori youth in New Zealand, and after discovering the ‘compassion freezer’ concept, Carr knew she could make a direct difference to the lives of kids and their families struggling with food security. Starting the charity as a small, personally-led endeavour, Kura Kai has now grown in scale and impact, with 40 high schools and colleges equipped with Kura Kai freezers.

Kura Kai

What They Do

Carr and the Kura Kai team (made up of volunteers) place community freezers full of nutritious, home-cooked meals in secondary schools. Each school is then responsible for identifying who needs support, distributing the meals to rangatahi and their whanau. Funds are raised via the charity to purchase the freezers, which are then filled by local community members who cook family meals to help keep them well-stocked.

The focus on secondary schools is down to what a pivotal time this is in their development, and how these years can shape the course of someone’s future depending on the choices they make. Makaia has seen first-hand how many teens across New Zealand have to leave school to support their family and put food on the table, so Kura Kai is a real, tangible way Kiwis can help in changing that outcome. Carr also saw the fridges as a way to foster a sense of community and teach rangatahi the often lost value of caring for their community, by involving them in identifying whānau that need help and to use Kura Kai as an offering to help those they see in need.

Kura Kai

How to Help

If you want to support Kura Kai, and the 20 percent of kids who don’t have food security in New Zealand, you can head to their website to donate. There are many tiers to choose from, starting at providing a meal for a family, to donating a freezer to a school, to filling a school freezer for a whole year. You can also volunteer to cook, deliver or fundraise, or attend one of the charity’s events. But no matter how you choose to donate — either money or time, you’ll be making a difference to the lives of kids going without. And we can’t think of a better cause to support.

kurakai.co.nz

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Add a flash of bling to your daily classics with these everyday diamonds

17 Jul 2024

While, traditionally diamonds have more often than not been reserved for ‘special occasion’ wear, recently many of the luxury brands we turn to time and time again have given the ever-coveted stone a more pared-back reimaging, making a strong case for everyday diamonds.

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Diamonds Everyday

pasquale bruni accendimi bracelet from hartfield

interlocking Studs with Diamonds from Gucci

Schlumberger sixteen stone ring from tiffany & Co.

perlée diamonds bracelet from van cleef & Arpels

fope FLEX’IT PANORAMA BRACELET
WITH DIAMONDS from Partridge Jewellers

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16 Jul 2024

Add depth and dimension to any bathroom with a range of natural materials, delivering a tactile and tasteful design edge to what is often an overlooked space.

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Elevated Escape

Zucchetti Helm wall-mounted basin mixer from Robertson Bathware

SOHO HOME FLOWER FOOTSTOOL from Design Central

MEDAMEDA FREESTANDING BATH COLUMN from Robertson Design Ideas

Versace La Medusa Studded Vase from The Studio of Tableware

NOMAD STANDING TOWEL BAR from Robertson Design Ideas

Victoria + Albert BARCELONA II FREESTANDING BATH from Robertson Bathware

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Build the perfect winter wardrobe base with these sartorial essentials

12 Jul 2024

From longline coats to luxe tailoring, knee-high boots to cosy scarves, and neutral knits to smart skirts, these are the six pieces you need to effortlessly navigate this season (and the next) in style.

Winter Capsule Wardrobe

01. The Cosy Coat

Lee Mathews Florentine Cocoon Coat from Muse

Oversized Coat in Wool from Saint Laurent

Winter Capsule Wardrobe

02. The Tailored Trousers

By Malene Birger Cymbaria Trouser from Muse

Bottega Veneta Curved Wool Trousers from Moda Operandi

The Row Tor pleated cady pants from Net-A-Porter

Winter Capsule Wardrobe

03. The Flat Knee-Highs

Khaite Marfa suede knee boots from Net-A-Porter

Loro Piana Decker leather boots from Net-A-Porter

Saint Laurent Hunt leather boots from MyTheresa

Winter Capsule Wardrobe

04. The Smart Skirt

Tibi Feather Weight Pleated Skirt from Muse

Leather Waist Pleated Skirt from Louis Vuitton

Winter Capsule Wardrobe

05. The Neutral Knit

Soft Goat Cuddle Cashmere Sweater from Muse

Cashmere cardigan with Horsebit from Gucci

Chain detail cashmere sweater from Louis Vuitton

Khaite Scarlet cashmere cardigan from Net-A-Porter

Winter Capsule Wardrobe

06. The XXL Scarf

Acne Studios Appliquèd scarf from Net-A-Porter

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Sambonet’s Madame collection is a masterclass in stunning serveware — these are the pieces we’re coveting

11 Jul 2024

Be transported to the opulent ambience of 18th-century French salons with Madame — a captivating collection of footed bowls, trays and more, crafted by Sambonet. Drawing inspiration from a bygone era of elegance and prosperity, Madame melds contrasting volumes, varying heights, and a mesmerising array of colours — each piece showcasing Sambonet’s mastery in silverware craftsmanship.

Across a series of stunning serveware, impeccably contoured lines gracefully meet bases rendered in resin, artfully experimenting with contrasting materials to evoke an air of timeless luxury. From chic cake stands to striking footed bowls, these are the pieces we’re coveting.

Shop The Collection

Madame by Sambonet

Sambonet Madame Cup in Pink Onyx from The Studio of Tableware

Sambonet Madame Stand in Green Jade from The Studio of Tableware

Sambonet Madame Cup in Black Marble from The Studio of Tableware

Sambonet Madame Cup in White Marble from The Studio of Tableware

thestudio.co.nz

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Hitting the slopes? Consult our comprehensive guide to Slope Etiquette to avoid any unfortunate mishaps

5 Jul 2024

Embarking on a première (or even sophomore) attempt at the slopes requires much more than strapping your feet into a piece or two of wood. If you’re smart, you’ll leave the ski field with your relationships still intact and the foundations to build toward that graceful virgin alpine run NEXT time. So THIS time remember:

Slope Etiquette

10 Rules of Engagement

01. Have fun

The perfect first day is having fun and learning something, the second best day is having fun and learning nothing.

The spectrum of beginners is vast on the slopes, yet often confined to one area. Always give a wide berth where possible. Wave gingerly to the mum who is worse than her kids, nod warmly to the dad with his kid between his skis, smile discreetly at the dad worse than his kids, wave cordially to the mum with her kid between her skis, high-five the fumbling parents who barely remember their years of ski lessons and raise your glass to the townies who have never set foot on a ski field. As for the mismatched couple of attractive, advanced expert and clumsy débutante time bomb, give them your prayers.

03. Take a lesson

Much like flat-pack furniture, instruction is really important if you don’t want to waste a day making a desk that can’t stand up. If you’ve ever attempted to put together furniture with a loved one, you’ll know your relationship is immediately at stake. And like that time you thought you were learning basic Japanese but ended up with a vocabulary made entirely of cuss words… new skiers must take the time to learn the proper techniques from qualified instructors first, or risk a lifetime spent breaking bad habits (and offending others).

04. All for one and one for all

While group lessons may seem like a good idea, in reality, everyone is different and your rate of learning may not compare to that of others. Stick to the one-on-ones.

05. Sustenance

When it comes to food, it is essential that you eat breakfast. We must also take this time to advise you never to hit the ski town supermarket after a day on the slopes. This is where you will find the rest of the previously skiing public (hungry and disorganised). In high season, the ski town supermarket between 3:30pm and 6:30pm is Black Friday Walmart. Every time.

06. Check the weather

You wouldn’t head to Piha after a westerly storm rolled by… so don’t expect to have a good time learning how to ski when the weather is anything other than calm (for the clarity) and close to zero degrees (for the snow quality).

07. Dress appropriately

Wearing cotton is a bigger no-no than white at a wedding. Layer up with synthetic and wool fabrics which pull moisture away from your body so it can’t freeze right through you. The most important element of your attire will be the pants. As you’ll be spending most of the day on your rear, try to make it a well insulated one. A helmet is a must, as are very waterproof gloves/mitts. Lastly, the goggles are the window to the soul, if your goggles are foggier than Jack and Rose in that vintage town car, there won’t be a happy ending.

08. Rent accordingly

Second hand equipment is by all means usable, but don’t learn on your friend’s skis from the 80s. Consider renting updated equipment that will come (mostly) clean, waxed, sharpened and crucially: in your size. Many first timers are embarrassed to try on five pairs of boots while their friends or family anxiously wait outside the rental shop (taking selfies). If that is the case, head to a ski shop in advance to try on a few pairs and feel confident about your fit.

09. Map it out

Explore the piste-maps of your ski field of choice online before you set boot on snow. Be mindful that ‘go big or go home’ does not apply to learners and set realistic goals. If you exhaust yourself on the gentle hills and then try an intermediate trail in the same day, it’s easy to become intimidated and leave feeling defeated. Your ‘go big’ will literally turn into a ‘go home.’

10. As for the kids

Skiing can be like a virus similar to chicken pox — the older you are, the harder it can be to conquer. As such, parents are inclined to lock their children in a room full of other infected hosts at the youngest plausible age until it catches on; this is known as ‘ski school’. Speaking for all youth instructors, your child should be potty-trained and able to follow basic directions before even considering planting them on skis. Enrol in advance, put snacks in their pockets, their names on their equipment, your details around their necks and disappear. Escape their tiny clutches for some well-earned time off (or on the piste).

Slope Etiquette

On-field Specifics

Right of way

While it’s true that the skier in front has the right of way, it may also be true that they are in the way, if this is the case pick a lane and swiftly shoop by, making absolutely no eye contact. Remember, much like driving, in the case of a collision, the skier at the back is always the responsible party.

Assisting others

While it may be somewhat amusing when someone eats snow on the mountain, it must be noted that accidents of this variety can happen to the best of us (particularly those who are new to the slopes). Next time you approach a wipe out and consider gliding past, pause to consider that this very pile-up could be absolutely anyone — always provide assistance.

Lift line cutting

Lift lines can be notoriously long at even New Zealand’s less popular ski fields, we get it, but cutting in is a big no-no. Instead of loudly sighing, complaining, eye-rolling, and kicking snow, come prepared with snacks, AirPods and, ideally a non-dull slope partner.

Exiting the lift

Directly after your exit from the chair continue your descent. Communal clusters have no place here.

Pausing on piste

At times you may be affected by fatigue or come across the perfect photo opportunity while on piste. However, stopping directly in the middle of the slope isn’t recommended if you do not wish to end up in a snowballing pile-up.

Going off-piste

Telling others you’ve been skiing off-piste is much easier than actually skiing off-piste, and wouldn’t be wise for a novice. ‘Traversing a little in search of fresh powder’ isn’t a phrase that you should be uttering, ever.

Slope Etiquette

The Art of Aprés

Whether it’s been a successful or a mortifying day on the slopes, how you perform at the aftermath function is what truly defines your holiday. While New Zealand’s aprés-ski culture is stunted by our geography, thanks to the minimum 40-minute drive down the mountain, it’s no wonder Aotearoa’s aprés-ski scene is a limp courgette in the garden of European refinement.

The venue

General consensus is that you should be able to ski, stumble or stroll your way quickly after (or during) the final run of the day. The perfect venue acts as a pit stop between skiers and their personal hygiene, sipping into a drink is far more important than such banal activities as showering.

The drinking

Any physical activity requires re-hydration, and most hard work deserves some sort of alcoholic beverage. Aprés-ski is where these outcomes collide. But be warned even the good ones can get destroyed in these environments, The high altitude and the likelihood of actually being dehydrated already, means care should be taken to avoid fast becoming the not-so-hot mess.

The fashion

The expectation to continue festivities in your base layer or ski gear is the foundation of the aprés-ski uniform, and the very fabric of its carefree sentiment. If you go home to change, not only will you miss the fun, you’ve missed the point entirely.

Slope Etiquette

Those to Avoid

Spontaneously combustible family units

Usually led by an overly confident adult family member, these groups can range in size from four up to twelve and encompass a variety of ages and skill levels. Give them a very wide berth as they are known to be explosive at freezing point.

Snowboarders

All of them. A varied group who have a tendency toward clothing two sizes too big and are attached to a single board. Snowboarders will constantly annoy you and get in your way. Not to be confused with mono-skiers, as below. This group has no grounds for their blanket disdain of all skiers and as such should be avoided at all costs.

Mono-skiers

Skiers attached to one ski. Tell them to find a lake, or get another ski.

Go-bros

Guys who are taking their Go-Pro-ing far too seriously. They will do whatever it takes to get the perfect shot regardless of their own safety, your safely, or your line down the mountain. They are most often seen awkwardly holding their Go-Pro on the end of a short ski pole, following it down the mountain like a snake following its charmer. True go-bros will also have a Go-Pro permanently attached to their head, even while taking a break for lunch. Some may even have a third at the back of their head. No one will ever care to watch any of their videos.

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Here’s where to find the best non-alcoholic cocktails in Auckland this Dry July

5 Jul 2024

With the sobercurious movement gaining significant ground, more and more people are (when it comes to drinks) opting for the teetotaller-friendly alternative — whether in the name of virtuous health or simply to drink a little less. So, if you too find yourself on this bandwagon, or somehow at the mercy of Dry July, and it’s a delicious, alcohol-free drink you’re seeking, we have rounded up the best non-alcoholic cocktails in Auckland. So good, in fact, that you’ll never miss the real thing.

Passionstar Martini from Soul Bar & Bistro

Leave it to this grand old dame to concoct what might just be the drink of Dry July — a sober flip on this most loved cocktail. Soul’s Passionstar Martini marries London Dry, passionfruit and pineapple with whites and bubbles for a sweet and delicious sip that calls you back for another round.

Lyre’s Enzoni from Hotel Ponsonby

While we’d much rather be living out our European Summer mood board, drinking one too many of these in the motherland, Hotel Ponsonby’s version is sans-alcohol, which feels surprisingly more uplifting than one would think. For those unfamiliar, the Enzoni is a distant cousin of the Negroni and the Gin Sour, with the vermouth component removed and replaced with fresh muddled grapes — delightfully summery, we think.

Advieh’s beautifully balanced, and not at all too sweet ‘Verdant Harvest’ cocktail

Verdant Harvest from Advieh

Beautifully balanced, and not at all too sweet, Advieh’s ‘Verdant Harvest’ offers a refreshing blend of Seedlip’s herbaceous Garden 108 complemented by tangy sorrel and lime syrup, and finished with a delightful fizz for a sparkling sensation.

Non-Alcoholic Cocktails — Masu (featuring) – Virgin Yuzu & Passionfruit Margarita, Japamoni, Ko-Ume Berries, Raiko, Southern Beach Sling & Open sesami

Virgin Yuzu & Passionfruit Margarita from Masu

When cutting back the alcohol, there are fewer things we find ourselves sad to part with than a classic margarita, and slightly less so their spiced counterpart. Refreshingly tart and vibrantly hued, the Virgin Yuzu & Passionfruit Margarita from Nic Watts’s Masu presents as a tantalising twist on a classic cocktail. Boasting a blend of Lyre’s Agave Reserva Spirit and Lyre’s Orange Sec, the mocktail is elevated with the addition of passionfruit, yuzu, chamomile and vanilla, resulting in a sip that’s both sophisticated and satisfying.

Aperol Spritz from Andiamo

Effervescent and effusive, the Aperol Spritz has become the quintessential sip of summer we still crave, even now. With its incomparable hue and distinctive blend of bitter orange, rhubarb and herbs, Andiamo‘s non-alcoholic take on this Italian aperitif is the perfect choice for those seeking a refreshing and sophisticated libation (or observant children hoping to imitate their parents).

Cetriolo from Bivacco

Sidle up to Bivacco’s lively bar and indulge in the utterly refreshing ‘Cetriolo’ cocktail — a heady mix of Seedlip 108 infused with crisp cucumber juice and elderflower, enhanced with a hint of zesty lemon, and finished with velvety egg white. With a smooth and vibrant taste, this is a libation perfect for sobercuriosos possessing a sophisticated palate.

Amaretto Sour from Depot

Al Brown’s Depot has made a virtuous take on this crowd favourite. Employing Lyre’s Amaretti, for a spirit that could almost be mistaken for its alcoholic counterpart, and the necessary lemon juice and sugar syrup, aquafaba (read: chickpea brine) is used here as a foamy egg white substitute, making it a mixture for all.

Amano’s Grapefruit & Seedlip Garden Cocktail

Grapefruit & Seedlip Garden from Amano

Sure, we go to Amano for the food but let it be known (if you didn’t already) that their bar always provides. Harnessing Seedlip’s frighteningly close range of non-alcoholic gins, the mocktail menu here is something to be revered. Our favourite draws on the bitter flavours of grapefruit and the tartness of lemon and finds a fun layer of foam from egg white (which can be omitted for any vegans in the room), topped off with fresh mint.

Peach Me from Sìso

While some non-alcoholic cocktails earn a reputation for being far too sweet, Sìso finds the perfect balance. Their hero, Peach Me, marries yellow peach and white peach for a naturally light and slightly summery drink, and the addition of soda keeps the finish fresh and crisp. A welcome addition to any long lunch.

the light and delicate ‘White Peach’ cocktail from Anise

White Peach from Anise

At Sid and Chand Sahrawat’s Ani s e, rich, vibrant flavours reign supreme, and this light, delicate cocktail is just the tonic to accompany the multifaceted dishes on offer. Reminiscent of a sun-kissed orchard in summer, the eatery’s ‘White Peach’ melds citrus-forward Seedlip Grove 42 with lychee and white peach — offering a delicate sweetness. This refreshing and aromatic cocktail is further enhanced by lemon’s bright acidity and a touch of green citrus oil.

NAmeretto Sour from Ahi

At Ahi, the tremendous talents behind the bar have answered a need with the addition of their delightful NA-maretto Sour. Employing Lyre’s American Malt, paired Lyre’s Amaretti, falernum, lemon and egg white, in a rendition strikingly close to the real deal.

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Invite the outdoors in, or vice versa, with our edit of the best furnishings to create an indoor-outdoor flow this season

3 Jul 2024

Winter needn’t mean completely foregoing the joys of entertaining outdoors. Create cohesion between interconnected indoor and outdoor areas, treating terraces and decks as an extension of your living area, via a seasonal update. Tactile rugs and soft seating, along with the addition of design-led lighting and heating will make for a comforting exterior respite, meaning all that’s left to do is throw open the doors (and crank up the heating).

Get the Look

Prime Position

Gandia Blasco Isla Gomera Module from Matisse

Stories of Italy Opaline Bucket Vase from Faradays

Soho Home Anuel side table from Design Central

101 Copenhagen Baburu ceramic bowl from Farfetch

The Rug Company Textured Mohair Natural from Design Central

Flexform Echoes outdoor daybed from Studio Italia

Loro PianaThe suitcase-striped beach pillow from Net-A-Porter

Rohe Fringe wool blanket from Net-A-Porter

Assouline Cairo Eternal from Ligne Roset

Ralph Lauren Sutton Backgammon set from Trenzseater

Tom Dixon Beat Black Floor Light from ECC

Eras object in Travertine from Trenzseater

Tokyo Chaise Longue by Charlotte Perriand for Cassina Outdoor from Matisse

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Heading South for the holidays? No trip is complete without a visit to the newest jewel in the region’s crown — Ayrburn

2 Jul 2024

If you’ve not yet visited what is being touted as New Zealand’s finest new hospitality precinct — Ayrburn, located in Central Otago’s Arrowtown region — then given that ski season is upon us, you have no excuse. The sprawling rural precinct, part of Winton’s ever-expanding portfolio of exceptional developments, features three restaurants, two bars, a gelateria, and a private members club, along with a number of exceptional event venues. It also offered itself as the impeccable backdrop of this issue’s cover shoot with Hollywood rising star Jess Hong. To help you navigate the expansive offerings, we’ve devised a situational guide for your next visit.

The Woolshed, photographed by Anson Smart

For a long lunch or dinner with the family and/or friends…

The Woolshe d is the place to be — Ayrburn’s casual, bistro-style eatery that promises day-to-night fare that the whole family will enjoy wholeheartedly. Here, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting. The menu caters to everyone, from Roman-style stone-baked pizzas, typically Southern shoestring fries with chicken salt, and The Woolshed cheeseburger for the kids, to exceptional sharing plates and hearty, comforting dishes that utilise the finest meats from nearby farms, freshly caught fish and seasonal seafood, and the freshest local produce on offer, for, well, everyone else.

The Burr Bar, photographed by Anson Smart

For a rowdy après ski session…

Post a taxing day on the slopes, all one really craves is a cosy spot in which to take the edge off (and dull the aches and pains), and to fill your stomach after a day of physical exertion. At Ayrburn’s quietly luxurious (but unapologetically convivial) watering hole, The Burr Bar, you’ll find both. Capture the last of the day’s sun on the terrace, warmed by the enormous fire, or head inside to original historic stone walls adorned with metal and wooden shelving packed with all manner of libations, and of course, given Ayrburn’s impeccable culinary team, utterly divine (and yes, comforting) food — expertly crafted to pair with the drinks on offer. From lamb and pork meatballs with shaved Grana Padano, to green olive, anchovy and guindilla pepper gildas, to crisp artichoke with romesco, pickled shallots and cheddar, and much, more. There’s something to compliment anything you opt to imbibe. And trust us, the options are plentiful.

The Manure Room, right image photographed by Anson Smart

For a wine flight, leisurely aperitivo, or late night drink…

Touted (by Ayrburn) as the perfect place to “Drink some wine and talk some sh*t.” The Manure Room — Ayrburn’s atmospheric wine bar and tasting room, is the place to go to do just that. Here, guests are invited to immerse themselves in the enchanting world of Ayrburn wine. A space perfectly suited to enjoying a leisurely afternoon with friends over a flight of wine, or to enjoy a few (too many) exceptional cocktails and a spread of delectable fare, The Manure Room’s cosy, sumptuous space makes settling in for the afternoon far too easy. Or, if the sun’s out, there’s nowhere else to be but on the sprawling deck out front, perfectly positioned to take in the stunning surrounds while enjoying a taste of the local landscape via the curated wine flights on offer. The Manure Room’s inventive menu couldn’t be more perfectly suited to the vibe and location, where tasting plates and boards of cured meats are available alongside delectable morsels such as oysters with Ayrburn rosé jelly, chicken liver pâté on brioche served with caramelised onion and chive, and classic beef tartare with bloody mary dressing and crisp potato.

For a spectacular dinner with your finest companions…

Transport yourself into sumptuous surroundings at Ayrburn’s intimate bar and restaurant, The Barrel Room. Here, stepping inside feels like entering a hidden world — the entrance features a velvet festooned bar complete with a grand piano just begging to be played, while further back, the dining room is lined with 56 ageing wine barrels, setting the stage for the unique ambience. The impeccably curated interior marries cosy, thoughtful design with a sense of unparalleled privacy and sophistication. The Barrel Room is perfect for any occasion; and can also be booked for private events with the ability to host up to 50 guests for intimate, seated, candle-lit soirees, or many more for lively late-night gatherings, and everything in between.

Let the kids entertain themselves as you while the afternoon away…

With numerous areas for children to explore and play free range across Ayrburn’s play areas and grounds, The Dairy also offers hand-churned ice cream and real New Zealand milkshakes. Providing a welcome reprieve for adults enjoying a leisurely lunch.

ayrburn.com

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How Sabato de Sarno is ushering in a bold new era for Gucci

1 Jul 2024

When it was announced that there was to be a changing of the guard at Gucci, the spotlight fell quickly on Sabato de Sarno. Relatively unknown in the fashion world, yet with impeccable credentials, his fresh vision is ushering in an exciting new era for the iconic Italian house.

It’s hard to think back to a time before the reign of Alessandro Michele at Gucci. So impactful was the way in which he fused the brand’s signatures with a more modern, maximalist aesthetic. In fact, under Michele’s stewardship, Gucci’s revenue almost tripled from €3.9bn in 2015 to €9.7bn in 2021 and the brand regularly made headlines for its thought-provoking runways and gender-fluid collections. So, in 2022, when Michele exited the role that had made him a household name, there was a big question mark over who would be stepping into his shoes, and how that person would usher in the next phase of Gucci’s evolution.

Sabato de Sarno overseeing a fitting in Gucci’s headquarters

While Michele was universally praised for broadening Gucci’s appeal (by focusing on inclusivity in his runways, for instance, and creating collections whose hype spoke to a whole new customer), his was an eclectic vision that departed somewhat from the history of timeless luxury on which Gucci’s reputation had been built. And eventually, there came a sense that, despite Michele’s undeniable genius, the brand had to change in order to continue on its path of impressive growth. For Kering that meant hiring a designer that could reconnect Gucci with its heritage and open the brand up to a deeper luxury market — enter Sabato de Sarno.

“The new era of Gucci, it seems, is all about an appreciation for the smaller details and a sensibility that is distinctly Italian.”

Among the many names that fashion commentators predicted as Michele’s potential successor, De Sarno’s was not, generally speaking, one. But with impressive credentials including graduating from Milan’s Istituto Secoli, stints at Prada and Dolce & Gabbana, and a longstanding role as Pierpaolo Piccioli’s right-hand man at Valentino (working as the Fashion Director of the brand’s men’s and women’s ready-to-wear), De Sarno was a respected, behind-the-scenes force in the fashion community. For Gucci, De Sarno’s appointment presented the opportunity to reimagine house codes with a more sensual, contemporary and ultimately wearable spin. And after all, this wasn’t the first time that Gucci had put their faith in a relative unknown (Michele himself was pulled from obscurity for the Creative Director role, and went on to do truly great things for the brand).

You only have to look at De Sarno’s debut collection for Gucci (unveiled last September in Milan) to see the significant shift he is perpetuating. Where Michele’s Gucci was camp and costume-like, with clothes that elicited wonder and created an eccentric uniform for followers of the brand, De Sarno’s is grounded in craft, quality and cut. The air of eclectic extravagance that underpinned Michele’s tenure has been replaced by a clear mandate of wearability, sensuality and ‘Italianity’ under De Sarno, who wants to dress his customers for everyday life: for going to work or going on dates or going out. The new era of Gucci, it seems, is all about an appreciation for the smaller details and a sensibility that is distinctly Italian. In essence, it plays into the ‘quiet luxury’ trend that has seen fashion consumers choose understated over opulent, simple quality over loud logos. Although De Sarno himself would point out that you need only look closely at his designs to see that the ‘luxury’ isn’t so quiet after all. It exists in every stitch and every sleek silhouette, each piece a carefully-constructed expression of craftsmanship and design. Speaking with Vogue last year, De Sarno said, “[Gucci is] a very Italian brand with a huge heritage. Italian in craftsmanship, Italian in taste, and we lost that I think. I want to bring it back. Italianity is part of my story for sure.”

In De Sarno’s debut collection for Spring Summer 2024, titled ‘Ancora’, the designer was quick to showcase his distinct direction. Not only did he separate his womenswear and menswear shows (the two were combined by his predecessor) but the former was a sensual ode to Italian style, where ultra miniskirts and seemingly simple tank tops met expertly-cut overcoats, timeless tailoring, platform-high iterations of the classic Gucci loafer and plenty of pieces rendered in what many were calling the colour of the season — Gucci Rosso, or ‘Ancora’ red (a deep crimson that spoke clearly to the history of the brand). On the surface, De Sarno’s Gucci feels a simplification, but in reality, it is the result of meticulous engineering, with no detail left to chance. “My overcoat has a shape that is the result of a curating process,” De Sarno said in an interview earlier this year. “We tested it and we chose for wearability,” referring to how he studied the textile in depth with his fabric suppliers. “At the end you see a grey coat,” he continues, “but it’s a little more than a grey coat.”

“De Sarno himself would point out that you need only look closely at his designs to see that the ‘luxury’ isn’t so quiet after all. It exists in every stitch and every sleek silhouette…”

In his menswear collection for Fall 2024, De Sarno continued to build on this pragmatic design language, creating clothes that married sharp, simple silhouettes with glamorous details. Here, clean-cut suiting sat alongside unbuttoned satin shirts, chunky knitwear, elegant outerwear and touches of sparkle that only hinted at the opulence of old. In the show notes, the designer said, “It’s a story of joy, of life, of passion, of humanity, of people, of real life, of irreverent glamour, of provocation, of confidence, of simplicity, of immediate feelings and emotions, of a specific type of art, of words.”

De Sarno deciding to give both his women’s and menswear collections the titles of ‘Ancora’ is important. Meaning ‘again’ in Italian, this word points to the designer’s overarching manifesto of exploring and expressing Gucci’s heritage through a fresh lens, and of opening the brand up to a new luxury customer.

Already achieving widespread acclaim for his simple but subversive approach that breaks the rules in a wonderfully understated way, De Sarno is fast becoming known as a contemporary designer who truly recognises what people want to wear. And as his collections seem to get better with every season, it will be interesting to observe how his unique design language impacts the Gucci legacy long into the future.

Shop Our Editors’ Picks

Sabato De Sarno’s Debut Collection

single breasted wool grisaille jacket from Gucci

extra fine rib cashmere knit top from Gucci

double-breasted long wool coat from Gucci

double-breasted wool mohair jacket from Gucci

gucci.com

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Could this be the new benchmark for anti-wrinkle treatments?

27 Jun 2024

Anti-wrinkle treatment loyalists have long been hooked on its skin smoothing and line-reducing properties, scheduling regular, rolling appointments to maintain a youthful visage. However, as time goes on, it seems that more frequent treatments are required, or higher doses are needed, and the efficacy is perhaps not as strong as it once was. This is often due to a phenomenon colloquially called ‘Botulinum Resistance’ — a developed resistance to the effects of botulinum toxin, the active ingredient in anti-wrinkle injections, which can (unfortunately) develop over time.

With this in mind, brands have begun seeking alternate injectable solutions that may reduce the risk of resistance, and one such treatment, now available in New Zealand, is XEOMIN^®. This burgeoning anti-wrinkle treatment is a type of botulinum toxin that is free of complexing proteins and has a lower risk of triggering an immune response ^(1,4), meaning it’s more likely to go the distance.

So, what makes XEOMIN different to other botulinum toxins when it comes to botulinum toxin resistance?

There are different types and brands of botulinum toxin products, which all act in the same way, however, may vary in their potency and their level of non-essential proteins such as complexing proteins and other bacterial components.⁴

The ‘father’ of XEOMIN^® Dr Jürgen Frevert, a biochemist with over 30 years of toxin research, had a desire to create a pure neurotoxin so that patients need only receive the pure active ingredient to achieve desired results.⁵

Over a decade of research produced the first purified botulinum toxin free from complexing proteins. XEOMIN^® is the first anti- wrinkle toxin injectable that undergoes an additional purification step in the manufacturing process, eliminating complexing proteins leaving only pure active botulinum toxin.⁵

Being free of complexing proteins and other bacterial components is the reason why XEOMIN^® has a low risk of an immune response leading to botulinum toxin neutralising antibodies, with no known case reports of resistance attributed to XEOMIN^® when used for aesthetic purposes.¹

And what is the difference between botulinum toxin and dermal fillers?

Botulinum toxin and dermal fillers are both cosmetic injectables that can improve the appearance of the face, but they work in different ways.^2,6

Botulinum toxin works by relaxing the muscles that cause dynamic wrinkles which occur from muscle movement, such as frown lines, forehead lines, and crow’s feet.^4,7

Dermal fillers add volume and plumpness to the skin, filling in static wrinkles which occur for many reasons such as thinning skin or loss of elasticity. These wrinkles include nasolabial folds, marionette lines, and lip lines.⁷

Both botulinum toxin and dermal fillers can be used together or separately, depending on the individual needs of a person.⁶

Learn more about XEOMIN^®, where to find it, and its efficacy here.

References:

1. Ho WWS, Albrecht P, Calderon PE, et al. Emerging Trends in Botulinum Neurotoxin A Resistance: An International Multidisciplinary Review and Consensus. Plast Reconstr Surg Glob Open. 2022 Jun 20;10(6):e4407.
2. XEOMIN. Consumer Medicine Information. 11 July 2023
3. Ho WWS, Chan L, Corduff N, et al. Addressing the Real-World Challenges of Immunoresistance to Botulinum Neurotoxin A in Aesthetic Practice: Insights and Recommendations from a Panel Discussion in Hong Kong. Toxins (Basel). 2023 Jul 12;15(7):456.
4. XEOMIN. Healthcare Logistics. Data Sheet. 21 May 2021
5. Kerscher M, Wanitphakdeedecha R, Trindade de Almeida A, Maas C, Frevert J. IncobotulinumtoxinA: A Highly Purified and Precisely Manufactured Botulinum Neurotoxin Type A. J Drugs Dermatol. 2019 Jan 1;18(1):52-57.
6. Sundaram H, Liew S, Signorini M, et al. Global Aesthetics Consensus: Hyaluronic Acid Fillers and Botulinum Toxin Type A-Recommendations for Combined Treatment and Optimizing Outcomes in Diverse Patient Populations. Plast Reconstr Surg. 2016 May;137(5):1410-1423.
7. Peng JH, Peng HP. Cheek wrinkles revisited: Etiological classifications and nonsurgical treatment options. J Cosmet Dermatol. 2023 Jun;22(6):1733-1738.

Xeomin^® (Incobotulinumtoxin A) 50, 100 Units is a Prescription Medicine. Indications: In adults, for the treatment of cervical dystonia; blepharospasm; spasticity of the upper limb; upper facial lines: glabellar frown lines, lateral periorbital lines (crow’s feet), horizontal forehead lines. Xeomin^® has both risks and benefits, consult your doctor if Xeomin^® is right for you. Further information on the risks and benefits of Xeomin^® can be found in the Consumer Medicine Information (CMI) available from www.medsafe.govt.nz or by calling 0800 822 310. Use strictly as directed. If symptoms continue or you have side effects, see your doctor, pharmacist or health care professional. Common side effects include: Headaches; nausea; tenderness, swelling, redness, numbness or bruising of the skin; dry eye; heavy feeling of eyelid/eyebrow/forehead; face/brow not symmetrical, dropping eyelids/eyebrows. Serious side effects are rare and include allergic reactions. Xeomin is an unfunded medicine, prescription charge will apply. Normal doctor charges will still apply. Copyright^© 2023. Pharmacy Retailing NZ Limited t/a Health Care Logistics (HCL) 58 Richard Pearse Drive, Mangere, Auckland 2022. All rights reserved. Xeomin ^® and Merz Aesthetics are registered trademarks of Merz Pharma GMbH & Co. KGaA.. Date of preparation: June 2024. TAPS number MR10650

For information about how Merz handles personal data, please see Merz General Data Protection Information Notice at www.merz.com/fin

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Looking to celebrate? Metita’s Private Dining Room is perfect for creating a night to remember, and we have an exclusive offer up for grabs

26 Jun 2024

Sitting pretty within the SkyCity precinct, Michael Meredith’s Metita occupies the space formerly home to beloved Gusto at The Grand, and it’s fair to say that the elevated eatery is living up to the iconic nature of its address. A more than perfect spot for convivial meals and elevated gatherings alike, Metita has become known for its exceptional hospitality, and nowhere is this more evident than in the eatery’s Private Dining Room — the perfect backdrop for an intimate get-together. If you have an event on the cards, we have an exclusive offer for Denizen readers, with Metita offering a generous $200 off all bookings (for a limited time only).

Metita was named after Meredith’s mother and was inspired by his upbringing in Samoa. As such, the eatery is a comment on the richness of Polynesian culture, brought to life through the chef’s inventive take on Pasifika cuisine. Here, Meredith elevates traditional dishes with modern culinary techniques, inspiring a deeper reverence for our own heartland and connection to his native Samoa.

The space itself acts as a vessel for storytelling, taking its inhabitants on a journey through the sights and sounds of the South Pacific. Meredith’s culture is honoured with clever but subtle nods that speak of daily life on the Islands. The lighting subtly resembles fishing baskets and tropical flowers, while the palette reflects the ever-changing colours of the ocean and sky. Elsewhere, the link continues with woven elements and lush, verdant greenery. The culmination of all of these carefully considered elements is a restaurant that feels homely but elevated, striking a beautiful balance between modernity and informality.

The pinnacle of Metita’s dining experience, though, is the venue’s exquisite Private Dining Room. The exceptionally well-appointed space is enveloped in dark wooden panels, with an enclosed cellar housing an incredible collection of fine wines lining one wall and a striking, Pasifika-inspired artwork adorning another. A long central table anchors the room, with soft lighting overhead setting a relaxed yet refined tone. With an innate elegance and sophisticated yet homely feel, the private room makes for a perfect place to enjoy anything from an intimate formal meal to a more revelrous evening with friends, family, or colleagues.

The food offering, as you’d expect given Meredith’s reputation as one of the city’s best chefs, is exceptional — the inventive yet approachable menu crafted with discerning diners in mind. Bringing together a plethora of textures, flavours and techniques, calling on a unique ingredients list to deliver something truly unique, the offering spans more traditional fare such as Charred Fe’e (octopus), and Fried Manoika (cassava), served alongside simpler dishes, with Natural Oysters with hibiscus vinegar, Fried Pork Belly with spiced caramel, and Braised Lamb Shanks with a coconut gravy all featuring on the set menu.

Left: Panipopo. Right: Wood fired duck breast

Metita’s private dining space can seat 26 but just as easily caters to smaller groups, with a minimum of eight guests and no required minimum spend. Bringing the very best of Metita’s offering into focus to create a night that’s sure to be remembered, Metita’s Private Dining Room is perfect for any special occasion on the horizon, or just as appropriate for a long overdue chance to celebrate life with friends.

Metita Private Dining

Exclusive Denizen Discount

Metita is offering Denizens an exclusive discount, taking $200 off any Private Dining Room booking with the code ‘Denizen’ at booking (bookings must be made by September 30th). Lock in your private event for the upcoming season at Metita’s Private Dining Room here.

skycityauckland.co.nz/restaurants/metita

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