How the lossless audio movement streams songs of the highest quality

Few moments can compare to listening to a song you love and being transported back to your favourite memory, or off on a new fantasy. But have you noticed that the longitudinal waves that lift you up are slowly lowering in quality over time?

Since the advent of the iPod and miscellaneous MP3 players in the early 2000s, the music we listen to has been compromised, and it’s not just the vinyl collectors lamenting the loss of authentic sound. The size of digital music files has been flattened by 90 percent, which is much less than CD-quality.

While recording artists have more advanced equipment than ever, the music that is eventually streamed to the listener, known as a lossy, is a far cry from the original track. “We’re making music to the highest level; it sounds more amazing than ever before, in my opinion. And [yet] we’re listening to it on this platform where it’s compressed,” announced DJ/producer Calvin Harris at the official launch of Jay-Z’s Tidal service in 2015.

Tidal started the mainstream conversation around ‘high-fidelity’ lossless streaming. Since then, others have developed streaming technologies that are so close to a studio master, they can also transport you inside the recording room only a famed few have access to.

Arguably the largest streaming service, Apple made its catalogue of 75 million songs available in opt-in lossless audio this year. On the same day in May, Amazon Music was quick to notify its millions of subscribers that they would remove the charge for its HD lossless streaming. Tidal even relaunched an uncompressed HiFi audio tier. Now, Spotify’s subscription is eagerly awaited.

No longer reserved for the realms of the audiophile, lossless streaming preserves the details agonised over by sound engineers — so you can hear the light pluck of an acoustic guitar at the same time as a cymbal crash. “The soul and life of the mix is sitting in the extra bits of data that are stored in the lossless file,” said American producer Piper Payne at Apple’s launch. “As a mastering engineer, having the ability to convey the music to the listener at its highest quality is the end goal.”

Without having a philosophical meltdown — is what I hear what they hear? — the podcast Song Exploder highlights the kinds of details you might only notice in high-quality audio. In one episode, special guests Billie Eilish and her brother Finneas revealed that in ‘Everything I Wanted’ layers of often-whispered backing vocals give a sonic depth that is only noticeable as distinct voices when listened to closely in high quality.

At these unprecedented levels, many high-resolution streams have a dramatic dynamic range of 24-bit audio, which means you can hear a sound range from a pin dropping on the floor to a shotgun being fired right next to your ear. Without denouncing your musical taste, this doesn’t seem that necessary.

It’s widely acknowledged that human hearing can achieve around 20,000 vibrations per second (known as a hertz). Lossless audio streamers can reproduce frequencies as high as 96,000Hz, which means every second of a digitised song has been sliced into 96,000 intricate sections of sound waves, known as samples. The difference in this extra level of detail may be detectable to bats, but would likely be difficult for humans to hear.

While our cochleas are catching up, so too is our listening technology. Many Bluetooth devices, such as portable speakers and wireless ear-buds, can only receive compressed songs, they can’t play high-quality songs as their high-quality specs promise — until leading brands find a solution.

In the meantime, you can turn to a digital-to-analog converter (DAC), which comes either built into speakers and headphones or as an accessory. Some newer Android smartphones have headphone jacks that are all set, while your average laptop or tablet will need an add-on. If you want the room to fill with lossless sound — and you will — a DAC can be connected to high-quality speakers through a stereo preamp, integrated amplifier or standard audio receiver.

Because higher-quality files require more space and data, portable music players with their own headphone jack are best for carrying sound waves on the go. They’ve come a long way from unwieldy Walkmans, playing direct stream digital (DSD) files — the highest quality digital music available.

For those who are determined to be cordless, all-in-one systems that connect to your home’s Wi-Fi are the most seamless for now. And there are plenty of other ways to amplify your listening experience, from surround sound speakers to specially designed spaces. Still, not all systems will match all services, so it helps to have an idea about your gear.

For those who want to travel to a new dimension, Apple has rolled out Spatial Audio with support for Dolby Atmos. The latter lets artists place each voice or instrument of a song in its own space, including above and below the listener, for a transcendent soundscape experience.

“Since recording began, artists, producers, and engineers have [been] transporting listeners to worlds they never knew existed, even when the sound came from a single speaker,” said Grammy Award-winning producer, songwriter, and composer Giles Martin. “Now with the dawn of immersive audio, we can take the music lover inside the music. From the feeling of hearing your favourite artist in the same room as you, to the experience of sitting directly in the middle of a symphony orchestra, the listening experience is transformative and the possibilities for the creator are endless.”

While there are fewer Dolby Atoms songs — thousands as opposed to millions — the category, and its number of collaborators, is increasing. Soon the tracks will be the default on most Apple products, as well as for the Lucid Air, an anticipated luxury electric vehicle that has had its interiors configured for forward-moving music.

In a new sonic fantasy, we’ll not only be carried away by crystal clear sound waves but floating in an ocean of songs that break new ground.

Naim Uniti Atom Headphone Edition, Solid-Body Custom-Fit Earphone.

Lossless audio files drastically improve our listening experience, delivering uncompromised sound as the artist originally intended it to be. But how do we make sure we stream these songs in a way that brings crystal clear music to our ears?

Here is the best tech for turning it up:

Naim Uniti Atom Headphone Edition
For those who want to get the best out of their headphones, the Naim amplifier allows you to connect your cans to digital streaming libraries, wireless AirPlay and even old-school, plugged in turntables.

Solid-Body Custom-Fit Earphone
Campfire Audio’s earphones, which you can use with a matching cord, are custom engineered for a personal fit and finish. Designed in the USA, we’re keeping our ear to the ground for New Zealand audiologists taking impressions.

Astell & Kern A&norma SR25 Portable High Resolution Audio Player, Audio Quest Dragonfly DAC.

Astell & Kern A&norma SR25 Portable High Resolution Audio Player
Astell & Kern is known for its impeccable MP3 players — as seen in its A&norma. Designed with a touchscreen on a lean, it connects to streaming services over WiFi and can process high-quality tunes in no time.

AudioQuest Dragonfly DAC
One of the sleekest digital-to-audio converters for headphones, this Dragonfly has a colour- changing LED to signal the sample rate of your track — intentionally limited to 96kHz for the optimal experience.

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This blossoming caramelised white chocolate brownie recipe is a simple yet sensational sweet treat

Covered in romantic edible flowers, this caramelised white chocolate brownie is not only blooming lovely to look at, it’s utterly delectable to eat — and much more straightforward to make than it looks. Created by Liv Glazebrook, a.k.a Kitchen of Treats, this is one impressive sweet treat that’s sure to serve many sighs of delight.

Kitchen of Treats Blondie Pressed Flower Brownie Recipe

Ingredients
300g butter
¾ cup dark cocoa
2½ cup brown sugar
3 large eggs
1½ cups flour
250g Whittaker’s Blondie chocolate
1½ tbsp neutral oil (such as canola or vegetable oil)
Pressed edible flowers (refer to method below on how to press)

Method 

Brownie
1. Preheat oven to 160°C fan bake.
2. Grease and a line a 20x30cm baking tin (we used one with high sides)
3. In a large saucepan, melt butter and cocoa over low heat. Once melted, remove from heat and add brown sugar.
4. Quickly beat in the eggs one at a time. Mix in flour and pour into the prepared tin.
5. Bake for 30 minutes or until firm around the edges. Remove from oven, allow to cool in the tin for 10 minutes and then transfer to a cooking rack.
6. Once completely cool, return to the baking tin.
7. Break up blocks of Whittaker’s Blondie Chocolate and melt with oil in the microwave (in short increments to avoid burning). Pour onto the top of the cooked brownie.
8. Leave for 10 mins until partially set, then lay edible pressed flowers on top of the soft chocolate.
9. Allow to set completely and then cut into squares (to ensure a clean cut, place the brownie in the freezer for 5 mins)

Pressing Flowers
1. Use scissors to cut the flower as close to the bottom of the bloom as possible.
2. Place the blooms on a paper towel and lay another paper towel on top.
3. Place them inside the microwave and weigh down the flowers with a microwave-safe dish.
4. Make sure the entirety of the flowers are under the weight.
5. Microwave strength will vary, so we recommend microwaving your flowers for a minute to start and check the flowers as you go.
6. Heat the flowers until they are dry and appear flat.

Gastronomy

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Cheese on Toast's Chilli Scramble.

The tantalising Cheese on Toast opens a outpost on the other side of town

There’s nothing better than a classic cheese toastie — with vintage gouda, maasdam and parmesan, to be precise. At Cheese on Toast, the ingredients are really that simple, and savour-able.

Founders, and partners, Steve Kennedy and Yang Yang have mastered the art of making toasted sandwiches with house-made sourdough bread and layers of seasonal produce with their Guerilla Grill food truck, as well as their first Cheese on Toast site in Three Kings.

Their formula is clearly working as they open the second Cheese on Toast outpost — rising through the covid challenges at their comfort-food locale just down from the Birkenhead village on Hinemoa street.

The store is in the Hellaby’s Building, built in 1912. Honouring the heritage of the building while still keeping things fresh, the Birkenhead site does look different to the Three Kings space. Rather than a garage roller door and concrete floors, there are large front windows and vintage tiles. But both have now-familiar touches, including its casual wooden tables and seating, and approachable grab-and-go counters.

From left:  Braised Sichuan Pork belly with green capsicum and ginger sauce. Bacon and eggs on house made sourdough.

The toastie menu is far more superior to what we could put together from home. The Truffle Mushroom, with sautéed white and portobello mushrooms, onion, garlic and truffle oil, melts in the mouth. The Rump Steak, with spring onion, lemon coriander, soy, chilli and garlic sauce, satisfies with every crunch. And, with their newfound kitchen space at Birkenhead, we’re told there will be more creative Cheese on Toast choices to come.

Certainly, we have no doubt Kennedy and Yang will keep the new regulars happy. “Toast and cheese toasties are humble offerings but we put so much effort into making them special so I’m really stoked when I see people loving it and working us into their weekly routine,” says Kennedy. “We’re absolutely stoked to provide our community comforting, high quality, feel-good food and drinks and we won’t stop any time soon!”

Opening hours:
Monday to Sunday: 8am — 2.30pm
(Closed public holidays)

Cheese on Toast Birkenhead
96 Hinemoa Street
Birkenhead, Auckland

www.cheeseontoast.nz

Gastronomy

A taste of Rome has arrived in Ponsonby Central
Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
Andiamo.

Vive la vida loca! We’ve done the work so you don’t have to — these are the 10 best margaritas in town

Whether you like them spicy, sweet, frozen or classic, there are often times when nothing but a strong margarita will do. Here is Denizen’s definitive guide to ten of the best margaritas to quench your thirst.

Coconut Chilli Margarita from Andiamo
Get your fiery fix and sit in the sun with one of Andiamo’s delicious Coconut Chilli Margarita. Crafted using 1800 coconut tequila, their rendition is served on the rocks and exudes a spicy kick that’s not too overwhelming. 

Mango, Pineapple & Chilli Margarita from Siso
Indulge in a touch of the tropics at Remuera eatery Siso. Their refreshing rendition includes a mango and pineapple mix that is balanced perfectly with a decent bout of chilli. 

Magdarita from Bar Magda
Bar Magda’s take on the margarita packs a smokey punch with Gracias Dios mezcal paired with Arette tequila, elderflower and agave for a touch of sweetness and a perfectly salted rim. Bar Magda’s delicious Magdarita can also be enjoyed from the comfort of your own home thanks to their new takeaway cocktail menu.

Lilian, Madame George.

Blood Orange Margarita from Lilian
Refreshingly zesty, Lilian pairs Blanco tequila with campari, Angostura bitters and a house-made blood orange syrup to craft their sought after margarita. 

Classic Margarita from Madame George
Although it’s not featured on the menu, all you have to do is ask. Their elevated rendition is poured into a coupe, coated with a salty rim and served without ice.

Chilli Margarita from Hello Beasty
The perfect accompaniment to their delicious dumplings and crispy karaage chicken, Hello Beasty’s chilli margarita hits the spot with a fresh lime zing and a touch of spice.

Hotel Ponsonby, Bar Non Solo.

Coconut Margarita from Hotel Ponsonby
Seen on countless Aucklander’s instagram accounts, Hotel Ponsonby’s coconut variation is a fan favourite and deservedly so. Tequila is shaken with coconut cream, coconut water and lime for a decidedly tropical take on the classic margarita. 

Watermelon Margarita from Bar Non Solo
Indulge in the ultimate summer tipple with Bar Non Solo’s margarita crafted with Jose Cuervo Tradicional Silver, Vermouth Blanc, fresh watermelon juice, and lime. This refreshing concoction is only available for a few more weeks so you had better get in quick.

Inca, Ponsonby Road Bistro.

Frozen Margarita from Inca
Fans of a frozen marg can look no further than Peruvian-Japanese eatery, Inca. Made in the in-house slushy machine, flavours change daily using El Jimador tequila for the ultimate refreshment to cool down with on the rooftop. 

Jalapeño Margarita from Ponsonby Road Bistro
A shake up from the standard spicy margarita, Ponsonby Road Bistro uses smashed Jalapeños for an extra kick.


Gastronomy

A taste of Rome has arrived in Ponsonby Central
Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
André Leon Talley dances with Diana Ross at Studio 54, 1979.

Expand your listening horizons with the best designer and celebrity endorsed Spotify playlists

Whether you’re after booty bouncing beats or sounds smoother than a Kardashian’s keratin-treated hair, here are the playlists to stream until the next work email demands attention. From celebrity mixes to fashion favourites and straight-up nineties throwbacks, ready your earbuds and surrender to the stream.

Michel Gaubert
As well as being one of the coolest people on Instagram, Michel Gaubert is the sound designer for Chanel, Loewe and Louis Vuitton’s epic runway shows. Prepare to pony walk down the corridor to the Pet Shop Boys, Kraftwerk, Robyn and Diana Ross. 

Honey Bones Summer 19
Just to qualify things, we know it’s no longer summer and it’s certainly no longer 2019 but Honey Bones Summer 19 is a reminder of much, much more carefree days. The vibe is best summed up by Angus & Julia Stone meets Boz Scaggs with a hefty dose of Rhye. It’s on constant repeat in the Denizen office, so tap into our musical spirit. 

I Love My 90s Hip Hop
It’s all there in the title, what else do you need to know? Put on your snap-side tracksuit pants and oversized sweater and bust some moves to Missy Elliot, De La Soul, Dr Dre, Common and some Fugees.

Kym Ellery’s Isolation Edit
Paris-based Aussie designer Kym Ellery is known for her exaggerated silhouettes and luxe fabrics. She created this playlist while isolating, and it’s a goldmine of simple, stripped back sounds. Let Dragon’s ‘April Sun in Cuba’, David Bowie’s ‘Sorry’ and Tame Impala’s ‘The Less I Know The Better’ play in the background as you go about your day.

Mary-Kate and Ashley Olsen, The Row
Having transitioned from Full House to New York’s favourite twin set via their ultra-luxe, yet pared-back label The Row, Mary-Kate and Ashley Olsen’s Spotify playlist is just what you would expect. The Row: February 2022 swings from Aretha Franklin and Fleetwood Mac to The Cure and Dean Blunt.

https://open.spotify.com/playlist/37i9dQZF1DWSVTxXGsYRqe?si=4057858d25af427b

Katy Perry — At Home Together
With Katy Perry, one expects to get bright and breezy pop through a neon filter, which is exactly the vibe of her Spotify playlist At Home Together — designed for quarantining Americans but equally uplifting for Antipodeans at any time. Shuffle in your seat along to Harry Styles’ ‘Lights Up’, The Beach Boys’ ‘In Your Room’ and some old school Jamiroquai with ‘Virtual Insanity’. “Some of them are new and some of them are classic and some of them say exactly how I’m feeling in this time and some of them are hopeful little nuggets of empowerment,” Perry said. 

Jacquemus Showroom
French fashion’s It boy designer Simon Porte Jacquemus is known for his style-setting ready-to-wear shows (cue oversized straw hats and micro purses) but with this showroom playlist he’s offering a feast for the ears rather than the eyes, so you can feel his influence around you wherever you’re playing it from.

Missy Rayder
Supermodel Missy Rayder has nothing to prove when it comes to cool credentials, having walked for Balenciaga and Prada, but her taste in music is up there with her choice of designers. Missy Rayder’s Love-In features old school Johnny Cash, Nina Simone and Billie Holiday. “I chose songs that are meaningful for the time and artists who clearly have endured the darkness-found and were able to transform bleak days through the creative process manifesting in the song,” Rayder says.

Ryan Heffington — Sweatfest For Everyone
With his Instagram, Hollywood choreographer Ryan Heffington did his best to get everyone off the sofa during lockdown, and went viral in the process. His playlists are equally energising — this seriously upbeat mix is perfect for dressing-up drinks before a big night out or even for working out at home.

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A sensational smashburger kitchen opens in a Kingsland brewery and tasting room

The Urbanaut Brewery and Taproom in Kingsland is known for its colourful craft brews, with a rotating roster of food trucks on the weekend. It’s been a competitive spot for pop-up purveyors of everything from poutine to ramen and plant-based treats.

Now, the team has committed to one smashburger kitchen to rule them all — Burgernaut. By a former food trucker who used to set up regularly at Urbanaut, Jamie Stewart, Burgernaut offers simple yet sensational burgers for meat eaters, vegetarians and vegans alike — with all sauces and seasonings made onsite.

Right: Texan smash burger.

“I have known and loved the crew, the venue, and their outstanding beers for several years now,” says the head chef, who previously frequented Urbanaut with his truck Toasted As. “My vision is to create burgers every bit as high quality as the delicious beers they offer, and to become known as the premier venue for burgers and beers in Auckland.”

As such, look out for the classics as well as limited-time specials, including the current favourite — a Texan smashburger. It features prime New Zealand Angus brisket patties with finely sliced onions and jalapeño smashed into the pattie, swirls of charred mustard and ketchup and, to top it off, double cheddar on a toasted milk bun. Plant based versions are available by switching to Impossible Meat and the dairy-free Angel Food cheese.

Classic smashburger.

Burgernaut is a team effort, with many of the new options on the menu dreamed up by chef Isaac Chadda, who comes from the team that set up Better Burger. With these concoctions served next to Urbanaut’s icy cold full-pour beers from twelve rotating taps, there are no shortage of feel-good ordering configurations that will keep you coming back.

Opening hours:
Wednesday to Saturday: 12 — 8pm
Sunday: 12 — 6pm
Closed Monday and Tuesday

Burgernaut at Urbanaut Brewery and Tap Room
597 New North Road
Kingsland, Auckland

www.urbanautbeer.com

Gastronomy

A taste of Rome has arrived in Ponsonby Central
Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD

Fancy an in-home bar? This sleek modular designer offering is adaptable for any space

For when you want a great night in, an artful at-home bar is all you need for a niche knees-up. Known to push the boundaries of what we can expect for our home, Timothy Oulton’s bar range is causing quite the design stir.

The Classic Crystal Bar takes inspiration from the glamorous Art Deco period. Fashioned from illuminated moonstone sourced from Italy, and herringbone K9 optical glass prisms fixed by either steel or brass panels, it shimmers all night. A modern yet traditional concoction, it’s sure to be a talking point.

The equally elegant Classic Curved Bar shines in a choice of moonstone or black marble. Paired with a mirrored splashback and high bar stools, it elevates any nightcap.

Both bars are crafted by hand in Timothy Oulton’s artisanal workshops, and are available in one-metre sections from Dawson & Co to suit each speakeasy space.

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Get back to business with the best blazers to shop now

Power dressing doesn’t always mean padded shoulders and pinstripes, as anyone who has felt the welcome surge of confidence that comes with buttoning up a blazer will attest. The blazer is one of those reach-for wardrobe essentials, promoted in recent seasons on the runway from corporate staple to a welcome addition to any ensemble.

Blazé Milano Chacco Kid Everyday checked wool blazer from Net-a-porter, Double-breasted satin and grain de poudre wool blazer from Saint Laurent, Jumbo GG canvas blazer from Gucci.
Acne Studios Double Breasted Suit Jacket from Workshop, V04 Fitted Jacket from Dior, Mae Blazer from Camilla and Marc.

For those wishing to tap into the androgynous energy encompassing luxury fashion houses, boxy silhouettes and single button styles offer a tailored cocoon that adds instant impact on top of denim and leggings, while single button cuts balance out the feminine frippery of pleated maxi skirts and printed tea dresses.

Harris Blazer from Harris Tapper, Hourglass Tuxedo Jacket from Balenciaga, Double-breasted wool blazer from Alexander McQueen.
Double-breasted pinstriped wool blazer from Saint Laurent, Christopher Esber Redux Blazer from Muse, Blanca Vita single-breasted tailored blazer from Farfetch.

There’s also a more seductive silhouette on offer, with blazers nipped at the waist with elongated sleeves playing with hourglass proportions. Worn with a prim blouse, satin camisole or even a statement bra, these blazers mean business.

Caitlin Crisp Marjorie Linen Blazer from Muse, Double-breasted mohair blazer from Louis Vuitton, The Garment Chicago Blazer from Workshop.
Francis Blazer from Paris Georgia, Boyfriend Jacket from W by Working Style, Light GG canvas double-breasted jacket from Gucci.

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Arrangements by Michael Anastassiades for Flos at Milan Design Week 2018

You know his work but what of the man behind it? Get acquainted with prolific designer Michael Anastassiades

Born in Cypress but based in London, where he studied industrial design and engineering at London’s Royal College of Art and Imperial College, and where, in 1994, he first launched his own design studio, Michael Anastassiades is a designer whose impressive career spans more than 20 years. Over that time, Anastassiades has honed a practice that spans products, spatial interventions and experimental works, proving his prowess as much in industrial production as in artisanal techniques and establishing himself as one of those rare designers able to create products that are luxurious and meticulous, while always maintaining an element of simple practicality. For him, timelessness and lasting design is the underlying goal.

Of course, if you know anything about this designer, it’s most likely to be his work with lighting. Anastassiades has cultivated a stellar reputation for lighting design that combines simple, geometric shapes (think tubes, oblongs, spheres) with materials like polished bronze and mirrored glass. Lights like his series for Flos, are made to appear as though standing at odds with the laws of gravity — orbs perched awkwardly on angular stands, or hanging off a rod, attached, apparently, to nothing. He is masterful at playing with moments of tension in his work, so that to look at one of his pieces is to question everything you think you know about construction. So revered is Anastassiades for his lighting, in fact, that its these kinds of pieces that now make up around 80 percent of his studio’s commission work.

So, in the interest of giving you a crash course in design history, and hopefully imbuing those pieces you might have sitting in your living room with a little more context, we have rounded up four interesting things to know about this prolific designer — available locally from ECC.

1. He fell into design accidentally
Originally, Anastassiades wanted to be an artist. But to appease his parents’ expectations, he enrolled in the industrial design and engineering courses that would inevitably prove the gateway to his career. And while it’s hardly surprising that creativity had been his calling from a young age, design was never a straightforward prospect for him. Ironically, it was likely this sense that he didn’t fit the traditional ‘mould’ of design that ultimately gave Anastassiades such a unique perspective and approach to his work (and ultimately contributed to his success).

2. He stands at odds with the idea of ‘newness’
Speaking with Dezeen last year, Anastassiades explained that, despite the fact that the nature of his work was to create new products, his attitude was (rather paradoxically) that “nothing in this world is new… not even ideas.” Instead, Anastassiades acknowledges that while ideas already exist, there is a creativity in finding the qualities that make them timeless, that extend their relevance over a longer period. It’s this attitude that has resulted in Anastassiades’ focus on design that truly lasts. And really, when you look at his lighting work, many of the pieces he has created would be suitable in a range of trends and times.

3. His collaboration with Flos was a turning point
Some of Anastassiades’ most recognisable work, and the pieces we have become so familiar with from seeing at ECC, are the lights he designs for Flos. Teaming up with the renowned Italian brand allowed Anastassiades to pair his design experience with a newfound sense of freedom, thanks to the larger scale he was afforded. It’s hardly surprising then, that his Flos collections seem to garner such widespread acclaim — they are the perfect expression of this Anastassiades’ design philosophy.

4. His work sits in a number of internationally-revered permanent collections
Anastassiades work can be seen in the permanent collections of institutions like the Museum of Modern Art in New York and the V&A Museum in London. It has also, in the past, been showcased in exhibitions at globally-renowned galleries like London’s Institute of Contemporary Arts, the Design Museum, Somerset House and Sotheby’s.

Design

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Honey Bones.

Rise and shine with Denizen’s definitive guide to Auckland’s best brunch dishes

Whether the saying ‘breakfast is the most important meal of the day’ is true or false, that’s beside the point. What’s important is, breakfast is delicious and that’s a fact. From both trusty regulars and new obsessions, these brunch dishes from our favourite cafes are all the motivation you need to get out of bed.

Cilbir Eggs or The Full Bones from Honey Bones
It’s easy to see why both locals and hungry visitors flock to Grey Lynn’s Honey Bones every Saturday (or every day for that matter). The middle-eastern inspired menu is so good that it’s hard to pick just one dish. The Cilbir is a crowd-pleaser with perfectly poached eggs nestled in a bed of creamy Greek yoghurt and served with a side of crisp sourdough and chilli butter to mop it all up. For those wanting something a little more classic, the Full Bones has all your bases covered. Two eggs, bacon, mushrooms, hash, avocado, whipped feta and sourdough. What more could you want? 

Stracciatella Pita from Williams Eatery
Williams’ ever-revolving menu of pitas is not to be missed. No matter what delectable flavour combination might be on offer during your visit, we can guarantee you that it’s going to be good. Currently, the Wynyard Quarter eatery has a stracciatella rendition on the menu featuring their crispy, buttery pita topped with oozy stracciatella cheese and fresh radicchio, with pickled rose onions and heirloom tomatoes for crunch and flavour.

The Breakfast Burger from The Candy Shop, Odettes Complete from Odettes.

The Breakfast Burger from The Candy Shop 
With a name that suggests more guzzling on gummy bears than indulging in hearty breakfast fare, since opening in 2018, The Candy Shop has gone on to build a solid reputation for its genre-bending food. The delectable breakfast burger is arguably the best in town, loaded with a fried egg, bacon, a crispy yet fluffy potato rosti, herbed avocado, creamy hollandaise and a salty, sweet and sticky bacon jam. 

Odettes Complete from Odettes
For a fresher take on the classic big brekkie, opt for the Odettes Complete. A staple on the menu since day dot, the dish comes with two poached eggs, a colourful array of juicy heirloom tomatoes, avocado, crispy bacon and an addictively good whipped feta that will have you scraping up every last bite. 

Kedgeree from Ozone Coffee Roasters
From the first time we first visited the Ozone Coffee Roasters to this very day, the smoked fish kedgeree has never done us wrong. The rice is mixed with creamy labneh, salsa verde and kumara crunch for texture. Last but not least, a poached egg adds richness to the entire dish as the golden yolk runs through the rice. Swoon.

Ricotta Toast from Florets 
For those wanting something extra wholesome, Grey Lynn newcomer Florets has you covered. Founder Maya Handley has garnered a dedicated following over the last two years for her delicious organic, whole-grain loaves that are made using locally sourced ingredients. Our pick for something sweet is the homemade ricotta honeycomb and olive oil or slow jam served on oat porridge sourdough. For savoury lovers, the whipped macadamia with peas and beans on rye is also delicious.

Half-and-half from Dizengoff, Bharta eggs from Seabreeze.

Half-and-Half from Dizengoff
Not a new dish, but one that consistently guarantees premium quality — the half-and-half from Dizengoff. Any mushroom fan is bound to know about this dish — rumour has it that this is the best interpretation of creamy balsamic mushrooms in town. Meanwhile, the other half of the plate is accompanied by scrambled eggs to create a perfectly balanced breakfast.

Bharta Eggs from Seabreeze
Seabreeze, a Westmere favourite, is renowned for the bone marrow burger for lunch and the Bharta eggs for breakfast. The perfectly poached eggs are served with an aubergine puree and whipped yoghurt. Finally, the chilli butter adds a decadence to the breakfast, making it the perfect accompaniment to the crispy, toasted sourdough on the side.

V.B from Hare and the Turtle
We love it when a place does one thing well, and for New Windsor cafe Hare and the Turtle, that’s sandwiches. We can’t go past the V.B, a sinfully good sandwich that consists of a fried egg, melted Edam cheese, crispy hash brown and chutney, all in a housemade bun.

Acai Bowl from Little Bird
When you’re in serious need of healthful nourishment, look no further than Little Bird’s acai bowl. A thoughtful and tasty blended bowl of acai berries, organic berries, coconut yoghurt, banana and “grawnola”, this is exactly what you need to feel re-energised and ready to take on the day.

Gastronomy

A taste of Rome has arrived in Ponsonby Central
Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD