Upgrade your iced coffee with this utterly delicious and totally decadent frappé recipe

19 Jan 2021

Known for its impressive variety of coffee blends, Nespresso is meticulous and considered when creating its barista-quality capsules, all of which have become integral to our daily routines. Now, as we emerge from the haziness of summer to be thrown unceremoniously back into the working week, Nespresso has released a distinctly cool new range and it couldn’t have come at a better time.

Barista Creations For Ice is the culmination of five years of research into the perfect iced coffee, over which time, the brand examined coffee blends from around the world that come alive when served cold. The result? Two new capsules designed to be enjoyed exclusively over ice.

Distinctive and refreshing, the Freddo Delicato and Freddo Intenso are ideal summertime pick-me-ups, the former a lightly-roasted, fruity blend, the latter, an indulgent, more full-bodied variety. And while it’s impossible to pick a favourite, it’s with the Freddo Intenso that we have recently started making this choc-coconut frappé — a drink so good we’re wondering how we’ll ever go back to our regular order.

Arguably the only way to really enjoy coffee over summer, this frappé is a little bit sweet, entirely satiating and the perfect way to keep spirits lifted on a warm afternoon. Here’s the recipe — you can thank us later.

Choc-coconut frappé recipe
Makes 1

Ingredients:
1 capsule of Nespresso Freddo Intenso
90g ice cubes
100ml coconut milk
1 scoop of chocolate ice cream
50ml whipped cream
1 tsp chocolate powder
1 tbsp toasted coconut flakes

Method:
1. Put ice cubes, coconut milk and ice cream into a blender.
2. Extract the Freddo Intenso using the espresso cup size and pour into the blender after the cold ingredients.
3. Blend until smooth and pour into a tall glass.
4. Add a garnish of whipped cream and top with sprinklings of chocolate powder and toasted coconut flakes.

Enjoy!

www.nespresso.com/nz

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Watch: The Lodge Bar’s Matt Lambert shows us how to make the ultimate grilled summer dessert

16 Jan 2021

Internationally venerated, New Zealand-born chef Matt Lambert has recently returned to our shores to helm Rodd & Gunn’s The Lodge Bar & Dining in Auckland and Queenstown’s The Lodge Bar. Having overseen operations from New York since 2017, Lambert is now able to do so directly, and is excited to evolve the offering even further now he’s back on home soil.

To celebrate his homecoming just in time for summer, Lambert shares three easy recipes to cook on the grill — beachside or at home. Deep, smoky grilled flavours are a huge part of The Lodge Bar’s offering, and Lambert is as expert as they come at utilising the delicious caramelisation of cooking over charcoal.

This grilled strawberry, pea and cream dessert might sound unusual, but trust us — the grill brings out the beautiful sweetness of fresh peas in a delightful way; when combined with grilled strawberries and charcoal-caramelised cream, it’s a match made in heaven.

Ingredients:
Strawberries
Fresh peas, shelled
Cream

Method:
1. Grill some strawberries, to bring out and intensify the sugars in the fruit.
2. Put your peas inside an all-metal sieve and cook them directly over the embers. This also amplifies the sugar within the pea, and gives a smoky sweetness.
3. Using tongs, take your coals and put them in a metal pot. It’s important you put something under the pot like a board.
4. Pour your cream directly over the coals. You don’t want to submerge the coals, if you’re doing that, you’re using too much cream.
5. To serve, arrange the grilled strawberries on a plate, with the grilled peas on top, and drizzle the caramelised cream on top.

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Broaden your horizons with contemporary poetry books you simply must read

16 Jan 2021

Finding that biography a little too dense, or that novel too lengthy? Why not dip into a book of modern poetry? From satire to reflective, lyrical to culturally important, these poem volumes might just have you inspired to pick up the pen yourself.

Trumpty Dumpty Wanted a Crown: Verses for a Despotic Age by John Lithgow
Award-winning actor, author and illustrator, John Lithgow, has delivered a follow-up to his widely-acclaimed Dumpty, in which he once again pens a number of hard-hitting, darkly funny satirical poems in response to Donald Trump’s America.

Violet Bent Backwards Over the Grass by Lana Del Rey
Comprising 30 original poems, this debut book by acclaimed singer Lana Del Rey is an extension of her romantic, poetic songwriting. The anthology has an accompanying audiobook featuring each piece as a spoken word poem, with music by renowned producer, Jack Antonoff.

Home Body by Rupi Kaur
From the number one New York Times bestselling author of Milk and Honey and The Sun and Her Flowers, comes a new anthology. Home Body sees Rupi Kaur embark on a reflective, intimate journey into her past as she traces its lineage in her present, and encourages us all to have raw, honest conversations with ourselves.

African American Poetry: 250 Years of Struggle & Song by Kevin Young
The most comprehensive anthology of Black poetry ever published, this book features over 250 poets from the colonial period to the present, underlining the crucial importance of Black poetry and highlighting why African American poetry is flourishing now more than ever.

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Biologique Recherche fans rejoice, the cult skincare range is now available in New Zealand

15 Jan 2021

Fans of French skincare brand Biologique Recherche — of which there are many — will know what a labour of love it has been until now to source the brand’s cult products on our shores, let alone any beauty services utilising its effective powers. Now, wily shipping methods or overseas travel are no longer a necessity for those wanting to benefit from the Biologique Recherche methodology, as the highly-anticipated Sofitel Spa has opened at Sofitel Auckland Viaduct Harbour, and is the exclusive New Zealand stockist of the brand.

While the Biologique Recherche offering consists of over 100 facial products, 30 body and 10 hair products, the best-known skincare solution is the iconic Lotion P50. A purifying, cleansing, reconditioning and exfoliating toner, P50 is name-checked by countless skincare experts and celebrities as their secret weapon when it comes to glowing skin. Promising a smoother, brighter and less congested visage, it is the pungent potion that will continue to boost the results of any beauty treatments at home.

Sofitel Spa has everything one could need to truly indulge in a wellbeing and beauty journey. With its harbourside location and tranquil waterfall, the spa offers the option to begin one’s session with time in the sauna or steam room, kicking off the relaxation even before one lies on the treatment bed.

“As a whole, we’re all about wellness — it’s not clinical,” explains Sofitel Spa’s manager Rebecca Dawson. “We want people to feel relaxed, but also like they’re getting results.”

Among Sofitel Spa’s varied and substantial treatment menu are signature treatments centred on Biologique Recherche’s highly efficacious products, harnessing the brand’s highly customised approach to offer bespoke results for each and every client.

“Biologique Recherche has been formulated by a microbiologist and medical doctors, however the in-spa treatments were designed by a physiotherapist, so they are guided by the muscle fibres — it’s all about lifting and toning,” explains Dawson. “The products are raw-formulated, so there’s no heat involved, and no fragrances either, as the creators didn’t want to jeopardise the efficacy of the active ingredients.”

The Instant Skin Lab is the cornerstone of the brand’s methodology, a unique and exclusive system of analysis, diagnosis and prescription. This is used as part of the consultation to ensure the creation of a treatment schedule that works towards a skin objective or intent, and is able to monitor which proposed ministrations will be suitable. Using five different probes, it measures the state of different skin functions including hydration, barrier function, elasticity and pigmentation in order to design a custom facial treatment.

The Micro Puncture Facial might sound intense, but the results are sure to speak for themselves. Designed to remodel the deeper dermal layer of the skin, the treatment is intended to promote increased regeneration, and a smoother, firmer visage. Utilising a similar approach to microneedling, which stimulates collagen production and increased product penetration, this facial sees the application of Cocktail d’Actifs Regenerants serum boosting vitality and nourishment with its 56 active ingredients.

Having a facial or beauty treatment purely for the relaxation aspect is lovely, but when the outcome manifests as visible results, the combination is unbeatable. We’re certainly a fan of both in tandem, and the famed reputation of Biologique Recherche experienced within the holistic indulgence of Sofitel Spa is a match made in beauty heaven.

www.sofitel-auckland.com/sofitel-spa

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The photographer behind everyone’s favourite coffee table book has released an equally adorable sequel

13 Jan 2021

In a bid to put a more personal spin on some of the most impressive interiors and architecture around the world, Melbourne-based photographer Nicole England sought a fresh perspective. From her experience as an architecture and interior photographer, England had noticed how a home really came alive when its fluffy resident wandered into shot, and so, she decided to make it her focus.

In her first Resident Dog book, England photographed 25 homes across Australia, while for this, her second, the photographer looked further afield, documenting homes and their furry residents in places as far as the United States, Britain and Mexico as well. While her unique focus gave her unprecedented access to some incredible, private spaces, it also proves the photographer’s point: that our four-legged friends transform a house into a home.

FoxyLady is the rescue dog of a glamorous New York couple who have filled their maximalist Greenwich townhouse with a wonderfully eclectic mix of tones, textures and sculptural touches. Although her breed is unknown, FoxyLady brings a certain je ne sais quoi to the home, from her charismatic presence to her love of luxuriating on the sumptuous furnishings.

Rosie the seven-year-old cavapoo loves nothing more than trotting around the gardens (designed by none other than Lady Mary Keen) of her family’s RIBA-winning, sprawling country home in the Cotswolds. Finally, she has the space she needs to run around unimpeded by the boundaries of her city house in London

A dog sure to have sophisticated tastes in contemporary art (so curated is her owner’s collection) Miracle lives in Braelin, the historic Sydney home designed by Donald Esplin in 1918. The heritage nature of this home means that Miracle is often only allowed to snooze on one of her two cosy dog beds (instead of the furniture) but she still loves a cuddle with her owner, co-founder of Voiceless, a global institution for animal protection.

The fitting abode for four rescue dogs, Silvertop is a home with an interesting history, originally designed by architect John Lautner for Kenneth Reiner before the latter became bankrupt and the house was left to languish. It was then rescued by a family who made it liveable for them and their motley crew of pups, Daisy, Iggy, Clover and Ambrose Bear, adopted from different California shelters. And in this monolithic, concrete-covered house, it’s these resident dogs that make it feel like a home.

In this contemporary Malibu beach house festooned in tactile details and sculptural furnishings, mixed-breed pup Willie fits perfectly into the palette. Whether he’s swanning around the Kelly Wearstler-finished interiors or sunning himself in his favourite spot on the deck, this laid-back pooch is living the life.

www.residentdog.net

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Embrace eco-luxury at its finest with a stay at this exquisite high-country homestead

12 Jan 2021

Promising an escape into nature, Mahu Whenua offers luxury accommodation in the middle of a sprawling eco-sanctuary, 20 minutes drive from Wanaka.

With a name that literally translates to ‘healing the land,’ it’s hardly surprising that Mahu Whenua is a place of conservation. In fact, it is the largest conservation undertaking on private land in New Zealand’s history, with sustainable farming practices and a successful native bird breeding programme.

Owned by music producer Robert ‘Mutt’ Lange, who combined four high country stations into around 55,000 hectares of exquisite uninterrupted nature, this retreat includes five individual Ridgeline Suites, each able to accommodate a couple, although the entire property can also be booked exclusively for 12 people.

Onsite, you’ll find stables, a large open living room, dining room, library and a number of outdoor areas from which to take in the lush green valleys, alpine lakes and grand, mountainous landscapes of the property’s surrounds.

So, whether you want to horse ride, mountain bike and hike, or would rather just dabble in some yoga and a few spa treatments, Mahu Whenua encourages everyone to experience its unique location in their own way.

www.mahuwhenua.co.nz

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Thinking of trying skincare’s trendiest supplement? Here’s what you need to know about collagen

12 Jan 2021

You’d be hard-pressed to find a substance that has garnered more hype in the wellness industry this year than collagen. While previously we’ve been familiar with collagen being used externally either in beauty products or in the cosmetic surgery industry, or in pill form as a supplement, recently the trend has shifted to consumption in food and beverage products as a means for absorption to assist our health and appearance.

As a result, collagen products have been cropping up with increasing frequency, and while the current most common form for edible collagen seems to be powders like protein powder and coffee creamer, we’ve seen it incorporated into snack bars, bliss balls, milk and even bottled water.

Claiming to strengthen bones and nails, assist with hair growth, make the skin look plump and smooth, and even ease joint pain, one question hangs over the glut of collagen products: do they work?

The first thing to ascertain is exactly what collagen is. One of the most abundant structural proteins in the body, collagen is known as the ‘glue’ that holds together our physical systems. It forms our skin and bones, muscles, tendons, ligaments and cartilage. An abundance of collagen in the body is evident externally through plump, smooth skin, however we begin to lose about one percent of our collagen per year in our mid-twenties, and as much as 30 percent during the first five years of menopause. When this happens, our skin dries out and wrinkles form, so no wonder we don’t want to let go of the stuff.

Collagen powders are popular for their versatility; able to absorb into hot and cold drinks, and things like baking, they are usually derived from the skin, hide, tendons, bones, cartilage, or other connective tissues of cows, pigs, chicken, or fish.

While there seems to be a slight lag between comprehensive scientific studies (that haven’t been paid for by individual brands) and anecdotal evidence, the latter is overwhelmingly positive, with glowing testimonials speaking to collagen’s prodigious results. It is generally agreed that collagen holds promise and so far no adverse effects of consuming collagen supplements have been documented.

Left to right: Two Islands Collagen Beauty Powder, Jeuneora Naked Collagen, Dose & Co . Pure Collagen.

Thinking of trying it?
Here are a few things to consider when you’re choosing a brand.

Look for as few ingredients as possible
While there are many sweetened and blended collagen powders out there, if you’re worried about upsetting your digestive tract it’s easiest to go for a product that just has one ingredient: collagen peptides.

Choose your collagen type wisely
“Watch out for products marketed as ‘plant-based collagen’, says the New York Times. “They don’t actually contain collagen, and though they say they support collagen production, the science is not there to back it up.”

Absorption matters
Collagen is naturally a very large molecule, so most reputable brands will say they have put their collagen peptides through a hydrolyzing process to make them more bioavailable and absorbable in the body. Look for this information on the packaging or website. Vitamin C has also been shown to aid collagen absorption, so keep that in mind with what you pair your collagen with.

In it for the long haul
No matter which kind of collagen you choose, the commonly accepted stance is that it doesn’t work overnight — regular, sustained usage over a period of months is said to yield the greatest results. However, it must be said some of us in the Denizen office have noticed positive differences in shorter time frames, so we think it’s well worth a try.

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It’s official: A new partnership is set to give you unprecedented access to this globally coveted home furnishing brand

11 Jan 2021

Interior designer Danielle Bates has built a reputation for her high-end residential and hospitality fit outs. Effortlessly employing sumptuous details and clever layering, Bates keeps her contemporary spaces feeling warm and inviting, and it’s largely down to her ability to source and curate unique furnishings, both from here and abroad.

One of the places that Bates has long turned to when sourcing furniture for her clients is Restoration Hardware — a company that has gone from a relatively small presence to boasting over 100 sprawling stores around the United States. Showcasing the brand’s vast and varied lines of furniture and accessories, lighting, hardware, soft furnishings and art, the stores are multi-faceted and notoriously impressive, often with immersive displays and even their own restaurants.

The recently-opened RH in New York’s Meatpacking District, for example, is a testament to this. Nine thousand square-feet of poured concrete, bronze, stone and glass, with a vast, rooftop restaurant, festooned in chandeliers and foliage, this store speaks to the vast growth this company has enjoyed in the last few years, including adding a number of subsidiary brands like RH Modern, RH Teen and RH Baby and Child to its offering.

From left: Interior designer Danielle Bates; RH Teen Colbin bunk bed

But Bates discovered RH long before it ascended to its now-lofty heights. Back when she was living in New York, having studied at New York’s prestigious Parsons School of Design she secured a job at renowned design firm Meyer Davis, and stumbled upon it when it only had five stores to its name. After returning to New Zealand and setting up her own interior design firm in 2005, Bates started regularly importing pieces from RH, for clients that wanted something a little different. Now, she’s taking her relationship with the brand to a whole new level.

Left: RH Large Machinto side table in grey oak and pewter detail. Right: RH Bezier 36” nightstand in grey oak with pewter hardware.

“RH is very protective of its brand,” Bates explains, “but because of the strong relationship I’ve enjoyed with them over the last five years, I’ve recently been named an official RH licensed partner in New Zealand.” This is a big deal. It means that Bates now has an extensive library of RH fabrics and finishes on hand, allowing her to make quick decisions with clients, and often get in-stock furniture to arrive in New Zealand within four to five weeks.

In fact, Bates tells me that she has furnished entire houses with the brand, such is the level of her clients’ appreciation for its sleek aesthetic and high quality. “Although New Zealand does have more choice now,” Bates says, “there are not many brands that offer a price point in between the lower options and the high-end luxury Italian marques. I still like to work with the European brands but RH offers high-quality at a mid-range price point, and that’s what makes it so appealing and easy to work with.”

Next year, RH is set to open its first international gallery in England at Anyhoe Park, which will house the largest architectural library in the world. In 2023, stores in Paris and London Mayfair will also open, as RH goes truly global. And while there won’t be a retail location in New Zealand for RH collections, we can rely on Bates and her extensive knowledge of the brand to deliver the affordable pieces our interiors need.

www.daniellebatesdesign.co.nz

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These are the latest and greatest non-fiction books to add to your reading list

9 Jan 2021

Escapism and learning combine with these engrossing recently-released non-fiction books, spanning a variety of topics from psychology to philosophy; pop culture to climate change.

Humankind: A Hopeful History by Rutger Bregman
With a fresh perspective on history, this book makes a case for the virtues of humanity. Arguing that evolution has instilled in us a propensity to be kind and honest (a departure from what we typically see in the news), Bregman says that when we accept our inherent altruism, we will be able to get on with making the world a better place.

Breath: The New Science of a Lost Art by James Nestor
Breathing seems like the most natural thing to do, but are we doing it right? In this illuminating book (a number one New York Times Bestseller), journalist James Nestor researches why we all stopped breathing properly, the chronic illnesses that have emerged as a result and the potential we could unlock if we did it right.

Bowie’s Bookshelf: The 100 Books That Changed Bowie’s Life by John O’Connell
Three years before he died, David Bowie shared the 100 books that changed his life. Here, John O’Connell explores each with a dedicated mini-essay that discusses their significance against the background of Bowie’s life, offering an original lens through which to view the legacy of a legend.

The Art of Her Deal: The Untold Story of Melania Trump by Mary Jordan
Penned by Pulitzer-Prize-winning journalist Mary Jordan, this enlightening biography paints a picture of the FLOTUS that goes against her public image. More than 100 people from all over the world were interviewed by Jordan, who argues that Melania Trump held a far more pivotal role in the White House than anyone thought.

The Squiggly Career by Helen Tupper and Sarah Ellis
If you feel in need of change, perhaps this book will inspire you to switch things up. An acknowledgement that careers are no longer linear or long-term affairs, Tupper and Ellis have created a helpful guide, brimming with insight on how to grow into and get the best out of your career.

Making a Psychopath by Dr Mark Freestone
From the leading psychologist who helped to create Killing Eve’s Villanelle character, comes a riveting read about what truly makes a psychopath. And considering Dr. Freestone has worked on some of the most infamous and disturbing cases in the world, he is uniquely positioned to deliver some incredible and informative insight.

A Life on Our Planet by David Attenborough
Recently turned into a documentary for Netflix, David Attenborough shares his thoughts on the future of our planet, from a lifetime spent exploring it. The award-winning natural historian and journalist makes clear the finite opportunity we have right now to reclaim our earth and to move forward in a more conscious, considered way. There is hope, he says, if we act now.

Ask a Philosopher: Answers to Your Most Important and Most Unexpected Questions by Ian Olasov
From life’s most poignant questions like ‘is there life after death?’ to some less important ones like ‘if humans colonize Mars, who will own the land?’, this book offers answers to a range of mind-bending, funny and moving questions in a bid to get you thinking like a philosopher.

Don’t Overthink It by Anne Bogel
Suffering from decision fatigue and negative thought-patterns? This book could help you break the cycle. Aiming to outline actionable strategies to make an immediate and lasting impact on how we deal with questions, both big and small, Don’t Overthink It offers a framework for proactively bringing more peace, joy, and love into their lives through making decisions we feel comfortable with.

Tree of Strangers by Barbara Sumner
This moving and beautifully-written book by New Zealand writer Barbara Sumner deals with identity, family, loss and love. Chronicling her experience as an adopted person in this country, Tree of Strangers describes Sumner’s upbringing and personal evolution as she decides to search for her mother at the age of 23. Through the process, she comes up against New Zealand’s harsh 1955 Adoption Act legislation — the reform of which she is one of our foremost advocates of today.

Clanlands: Whisky, Warfare, and a Scottish Adventure Like No Other by Sam Heughan, Graham McTavish
A little niche, but we can get behind that. Scotsmen Sam Heughan and Graham McTavish, stars of the Outlander TV series, are out to discover the complexity, rich history and culture of their native country. Travelling from the heart of Scotland to Inverness and Culloden battlefield, experiencing some colourful characters along the way (and drinking a lot of whisky), the audiobook is apparently an even better way to enjoy this romping road trip adventure.

Why We Swim by Bonnie Tsui
Swimming is one of the most popular activities in the world, but humans are not actually born to swim — we are taught, and then we swim for pleasure, for exercise, for healing. With her often deeply personal exploration of our relationship with water, The New York Times contributor Bonnie Tsui offers a new way of looking at swimming and, through this, human behaviour itself. Spanning tales of Olympic champions, a Baghdad swim club that meets in Saddam Hussein’s palace pool, modern-day Japanese samurai swimmers, and even an Icelandic fisherman who survives a wintry six-hour swim after a shipwreck, Why We Swim looks into what about water, despite its dangers, keeps us returning time after time.

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Watch: The Lodge Bar’s Matt Lambert shows us how to grill the perfect steak

9 Jan 2021

Lambert’s tip for grilling steak is the simplest one you’ll ever hear: salt your meat 24 hours before cooking it. This means whatever steak you cook is deliciously flavourful right the way through, and develops a mouthwatering crust when it’s cooked.

Ingredients:
Steak
Salt

Method:
1. Salt your steak 24-hours ahead with flake salt, sprinkling on both sides and patting down.
2. When it comes time to cook, start grilling fat-side down. You’re just aiming to melt the fat. The more frequently you flip the steak, it helps get an even cook right the way through the meat.
3. When it’s cooked to your preferred level, take the steak off the grill and rest for 5-10 minutes. Lambert says to rest for the same length of time you cooked your meat for, if not longer.
4. Slice the steak, and although it’s seasoned to perfection thanks to the 24-hour method, it doesn’t hurt to sprinkle a tiny bit more flaky salt on top.
5. To serve, you could quickly grill some hard herbs like rosemary and place it on top to give a slightly herby aroma, delicious with the charcoal flavour of the steak.

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