The best part of a long weekend is eating your way through it. Somewhere between the coastal town with the pie shop you’ve been meaning to try and the winery restaurant you keep hearing about, a road trip becomes a reason in itself. New Zealand’s regional dining scene has quietly hit its stride. The openings worth travelling for are no longer confined to the main centres — they’re tucked into restored homesteads, lining provincial main streets, and perched on vineyard slopes from the Bay of Islands to the bottom of the South. Below, our 2026 edit: the places worth the drive, the ferry, or the full weekend away. A word to the wise — check opening hours before you go. Holiday trading is a moving target.
| Northland | Bay of Plenty & Coromandel | Waiheke | Waikato & Taranaki | Hawke’s Bay |
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| Wellington | Nelson & Marlborough | Canterbury | Otago | Southland |
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| Northland | Bay of Plenty & Coromandel |
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| Waiheke | Waikato & Taranaki | Hawke’s Bay |
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| Wellington | Nelson & Marlborough |
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| Canterbury | Otago | Southland |
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The Gables
Location: Russell
Housed in an 1847 heritage building on Russell’s waterfront, The Gables pairs fresh pasta and approachable Italian fare with a wine list that roams confidently between Northland and Italy. Old-world bones, osteria warmth — the kind of long lunch that makes you reconsider the drive home.
Hone’s Garden
Location: Russell
Wood-fired pizza, cold beer, picnic tables under the trees. Hone’s is the uncomplicated answer to a Russell afternoon, and no amount of fine dining nearby has dulled its appeal.
Omata Estate
Location: Russell
Perched on sunlit slopes overlooking the Bay of Islands, Omata Estate marries boutique wines with unforgettable dining. The Omata Kitchen serves gourmet platters and wood-fired pizzas crafted with locally sourced ingredients, perfectly paired with the vineyard’s finest drops.
Sage
Location: Russell
Perched high above the Bay of Islands within an elegant boutique winery, Sage is Russell’s worst-kept secret for fine dining escapism. Here, panoramic ocean views and refined cuisine vie for your attention – and both dazzle. The kitchen, helmed by chefs with a passion for local provenance, presents the region’s bounty with creative flair: line-caught seafood (perhaps a silky crayfish risotto or a famed pāua pie) and organic farm produce are transformed into artful, contemporary NZ dishes. The service is polished yet warm, the atmosphere relaxed-luxe. Sage offers that rarefied combination of world-class food and a million-dollar view, without a whiff of pretension.
Charlotte’s Kitchen
Location: Paihia
With unparalleled waterfront vistas, an assortment of delicious sharing plates, and an impressive cocktail menu featuring the all-important expertly-made Negroni, this charming addition to the far North has become a regular stop on any discerning road-tripping itinerary.
Terra
Location: Paihia
Nestled in the heart of Paihia, Terra pairs sweeping ocean views with an innovative à la carte menu. Showcasing local ingredients, sustainable practices, and global culinary flair, this modern eatery delivers unforgettable dining. While there, don’t miss the creative beverage offerings and vegetarian-friendly dishes that highlight the vibrant Far North.
Local Talent Taverna
Location: Whangārei
A relative newcomer, Local Talent Taverna beckons visitors with its unpretentious charm and a menu brimming with Mediterranean flavours. In this unassuming space, Matt Hawkes (of Wellington’s cult-favourite Mason) captures the essence of Northland’s local produce, with a distinctly European flair.
The Farmers Daughter
Location: Point Wells
Nestled by the Omaha Estuary, this local eatery blends coastal charm with seasonal, locally sourced fare. Owner Kate Rose’s vision transformed a former takeaway spot into a 120-seat haven featuring sunlit decks, native Pohutukawa, and an open kitchen. Open daily for breakfast and lunch, with dinner service Thursday to Saturday, this is an essential stop if you find yourself in the area.
Rothko
Location: Matakana
This Matakana mainstay on the grounds of Sculptureum vineyard had an entire kitchen overhaul this year in the talented hands of chef Neil Sapitula. With a career spanning, among others, Cocoro, Nanam and Solera, Sapitula is shining a spotlight on the food of his homeland, reimagining it through a smoke-licked, modern lens. Matakana and its surrounding coastline is hardly short of enticing reasons to visit, but Rothko is steadily becoming one of the country’s most exciting destination restaurants, thanks to dishes like savoury donuts topped with delicately piped chicken liver parfait and filled with fermented cherry gel, tuna crudo and pork belly ‘cornettos’, and the unctuous claypot beef.
McLeod’s Pizza Barn
Location: Waipu
Sampling the tasty lineup of brews at McLeod’s Pizza Barn is crucial to any traveller, and so is getting stuck into its pizza. There’s a laundry list of tasty options to try, from classics like the Margherita with basil pesto, tomato and a double helping of mozzarella to more creative flourishes.
Flatwhite Cafe
Location: Waihi
This Shaw Road destination is so much more than just a perfect coffee refuelling stop, set to the sounds of the rolling surf. While the fish and chips are truly excellent, the Coconut Chicken pizza with kasundi and cashew & coriander pesto is unbeatable and best devoured with feet firmly planted in the sand. Add it to your bucket list.
Camina
Location: Whangamatā
Embracing the tradition of gathering and eating around a communal fire, Camina harnesses the ancient cooking style to craft delicious fare perfect for sharing. With a menu that celebrates local produce, an incredibly friendly group of staff and an impressive drinks list that heroes locally-brewed beer, New Zealand wines and gin cocktails, this is one spot you don’t want to skip.
Luke’s Kitchen
Location: Kuaotunu
This eatery in Kuaotunu, Whitianga, is the ultimate laid-back destination adored by holiday-goers from all parts of the Coromandel. Admire the million-dollar view as you enjoy craft beers and devour smoky wood-fired pizzas. Destinations like this are a reminder that some humble restaurants are legacy for good reason.
Elizabeth Café & Larder
Location: Tauranga
A long-standing favourite for reliably good brunch, proper coffee and a cabinet that makes a case for second breakfast.
Picnicka
Location: Tauranga
Small-plates-driven, wine-led, and one of the clearest signals that Tauranga’s dining scene has grown up.
Breadhead
Location: Tauranga
Breadhead, the bakery born out of Love Rosie Bakery, expanded from a small shop into a charming cafe, offering a space for customers to savour their heavenly bread and pastries. With Brent Beamish’s self-taught baking skills at the forefront, Breadhead is enticing with its array of treats, including miso tahini sourdough, fluffy pastries and doughy-soft sandwiches, all crafted with a commitment to quality ingredients and attention to detail.
Blondie
Location: Mount Maunganui
Tucked into the heart of Mount Maunganui, this retro-style diner serves up American comfort food with flair — think Philly cheesesteaks, breakfast burritos, and curly fries. Warm, welcoming and full of nostalgic charm, it’s a go-to for locals craving bold flavours, easygoing vibes, and a spot of comfort food by the beach.
Little Guy
Location: Mount Maunganui
A relative newcomer to the Mount, this enticing spot specialises in chewy, hand-rolled bagels, sweet pies, and great coffee. With a hidden, leafy garden out back, lovely staff, and some of the best coffee in the area — not to mention delectable food, which runs the gamut from stacked bagel sandwiches brimming with local produce, to the infamous sweet pies with flavours like Burnt Caramel and Malteser Mousse on rotation, this is one spot you won’t want to skip.
Tantalus
Location: Waiheke Island
A winery restaurant that takes both halves of the equation seriously. The food is precise; the estate-grown wines are the reason to linger.
The Heke
Location: Waiheke Island
The Heke is a must-visit destination in Onetangi — home to a wood-fired restaurant as well as the award-winning Waiheke Whisky and Waiheke Brewing Co. Owned by two Waiheke families, who have created a welcoming feel, you can park up at one of the many outdoor tables, watch the kids bounce around on its jumbo bouncing pillow and have a thoroughly lovely afternoon.
Charlie’s
Location: Waiheke Island
Nowadays, Onetangi is a world-class culinary destination with a line-up of sophisticated eateries with sweeping views of its beautiful beach. But before all this, there was Charlie Farley’s, a laid back restaurant and bar that locals and visitors alike kept coming back to. After a refurbishment, and the new moniker of Charlie’s, this Tropicana-inspired eatery sets the scene for an array of crowd-pleasing dishes. Open for breakfast, lunch and dinner — and complemented by suitable cocktails all day long — Charlie’s is holding its own among the newcomers.
Waiheke Distilling Co.
Location: Waiheke Island
On the ridge above Cowes Bay, Waiheke Distilling Co. has unrivalled views of the ‘other side’ of the Island, looking out to Pakatoa Island and the Coromandel beyond. The artisan gin producer led by Liz Scott and Glen Cadwallader champions the local botanicals that grow in abundance in the area, while also allowing visitors to enjoy the beauty of the surroundings. Not only the birthplace of brand new gins, but home to a stunning garden bar as well, they deserve to pour themselves a drink — for a job well done.
Man O’ War
Location: Waiheke Island
On the far Eastern side of the Island, Man O’ War is a complete slice of paradise. It’s where you will find 75 of Waiheke’s 100 vineyards. At the start of it all, the winery’s exquisite beachfront Tasting Room spills out onto a lawn where long lunches can be indulged in, before a stroll along the tranquil Man O’ War Bay. With covered and outdoor park bench seating, and plenty of room for little ones and pets, you can get that picnic feeling all year round.
Mudbrick
Location: Waiheke Island
The most romantic spot on the Island, in our opinion, Mudbrick Vineyard & Restaurant is a charming estate to while away the hours on Waiheke. The Restaurant offers a sensory culinary experience while its modern bistro, the Archive, serves island-inspired dishes in a relaxed setting. With an outdoor bar and charming private dining rooms also available to book, Mudbrick sparkles as much as its view of the Hauraki Gulf.
Casita Miro
Location: Waiheke Island
A little bit off the beaten beach track, Casita Miro is found in the frondescence of the Miro Vineyard. Set back from Onetangi Bay with views to the township and sea, Casita Miro is a Spanish-inspired tapas restaurant that appears more like a greenhouse than a dining room. With a colourful tiled ascent and courtyard, charming gardens and twinkling fairy lights at night, it lends itself to truly unique and memorable occasions.
Stonyridge
Location: Waiheke Island
Nestled in a valley of olive trees, Stonyridge Vineyard & Cafe offers an enchanting experience. The ongoing dream of owner Stephen White, it’s situated on an ideal north-facing site to both harvest vino and welcome visitors. Enjoy Stonyridge’s platters and seasonal plates with a glass of the estate produced Waiheke Bordeaux wines under the shade of its vines, which grow overhead — and all around.
Three Seven Two
Location: Waiheke Island
On the aforementioned Onetangi promenade, 372 takes casual dining up a notch while keeping a breezy island vibe. Run by Luke and Helen Carter, who, in fact, originally set up their neighbouring stalwart (Charlie’s) — 372 feels like a luxury resort offering with an expansive front deck overlooking the beach, and a sheltered patio with a showcase bar towards the back. The menu subscribes to summery by-the-beach food with an elevated edge.
Ki Māha
Location: Waiheke Island
Set right on Onetangi Beach, Ki Māha is elevated beachside dining at its most assured. The menu pairs sustainably harvested seafood and ethically farmed meats with locally sourced seasonal produce, framed by some of the best sea views on the island. The name draws on the Māori kīwaha noho māha, haere māha, evoking contentment in a special place; the cooking, drinks list and setting all live up to it.
Poderi Crisci
Location: Waiheke Island
At the end of a country lane in the Awaawaroa Valley, Poderi Crisci is an Italian family-owned vineyard and restaurant. As such, it’s a stunning destination vineyard, which appreciates the art of al fresco food and wine, and fine gardens. The main restaurant is inspired by the finest traditional cuisine of the chefs’ homeland, prepared with local produce and modern touches. Next door, La Locanda is a breath of fresh air, for those who prefer a more casual outing — still with freshly shucked Te Matuku bay oysters accompanied by a glass of Poderi Crisci Arneis.
Te Motu
Location: Waiheke Island
Te Motu Vineyard is a hidden jewel in the island’s already impressive wine stable, but has fast become one of the most popular Waiheke restaurants. The estate is nestled in the stunning Onetangi Valley, and epitomises every element of the ultimate Waiheke experience. Famed for their award-winning reds (of which we recommend sampling the entire cellar), The Shed’s restaurant offerings are created to complement the varietals, with a modern-rustic approach that harnesses the best of local produce in an un-intimidating way. An essential on every Waiheke itinerary, we think.
Akitō
Location: Waiheke Island
They say good things take time, and this is exemplified at daytime eatery Akitō, named after the word for doing things slowly in te reo. Owners Shantala Tengblad and Simon McNeish’s approach their cooking and food practises with patience, love and attention, especially with their plant-focussed pickling, preserving and fermentation. With inventive twists on typical brunch and lunch fare, this holistic eatery on Ocean View Road, Oneroa, is certainly one of the best Waiheke restaurants.
The Oyster Inn
Location: Waiheke Island
Josh and Helen Emett were regulars at The Oyster Inn since it opened in 2012, and made their presence official in 2020 when they became the new ‘innkeepers’, taking the restaurant and hotel on an exciting new trajectory. Situated above the shops on Ocean View Road, it has charming views of Oneroa Beach and of spectacular sunsets on a good day. The coastal-inspired bistro menu features fresh seafood dishes and seasonal crowd-pleasers. The namesake oysters come from Waiheke’s own Te Matuku, harvested fresh daily.
Cable Bay
Location: Waiheke Island
When thinking of where to wow visitors to Waiheke Island, Cable Bay is often first in mind. Both its award-winning dining room and the more casual wine bar have served many intimate dinners and laughter-filled lunches for over a decade, all to the stunning backdrop of its sweeping views back to Auckland city. With an ever-revolving display of produce, Cable Bay’s focus on seasonal goods means that we’re met with different, garden-fresh fare on every visit. The short meander back to the ferry through native bush afterwards completes the full experience.
Island Gelato Company
Location: Waiheke Island
Built on the nostalgia associated with ice cream and balmy kiwi summers, Island Gelato Co. has long been the go-to spot for a taste of island paradise. Owners Ana Schwarz and Geoff Tippett opened their gelateria originally as a pop-up in Oneroa many years ago, and — multiple new openings on the mainland and a new location on the Island (up Ocean View Road) later — it still has us lining up for more.
The Courtyard
Location: Waiheke Island
Whether you’re out for a casual dinner, ordering takeaways to be enjoyed on the beach, or slurping a few Bloody Marys the ‘morning after’, The Courtyard is the place to go. Set off the main stretch in Oneroa, the carefree Waiheke restaurant has a bach-like feel to it, with a mix of indoor and outdoor dining and enviable water views. Stop by no matter the time of day and enjoy a relaxed atmosphere, with refined food.
The Shack Raglan
Location: Raglan
The perfect spot en route to the West Coast beach, it’s easy to see why The Shack is a favourite among locals. Open for breakfast and lunch, the rustic menu is filled with favourites like waffles, chilli scramble and a tasty cheeseburger. There are also vegan and gluten-free options aplenty, ensuring no diner is left behind.
Cream Eatery
Location: Hamilton
Whether you seek the perfect pick-me-up with their invigorating coffee and seriously good cakes or crave a truly gratifying lunch, this joint has you covered. With a laser focus on bold, robust flavours, Cream Eatery takes pride in crafting dishes that showcase the true essence of ingredients, allowing their natural allure to shine through every bite.
Banh Mi Caphe
Location: Hamilton
Hamilton natives Anh and Pat Chaimontree do an outstanding job plying the people of Hamilton with their delicious Vietnamese eats. Trained in the addictive cuisine since watching her grandmother cook as a child, Anh has carefully honed her craft to creatively deliver flavoursome, family-style fare, from street food dishes through to fresh noodles and salads.
Hayes Common
Location: Hamilton
Quite likely the best thing to happen to the ‘Tron since the Botanical Gardens, Lisa and Brent Quarrie’s cafe by day and gastropub by night — complete with glittering hand-blown Monmouth glass pendants overhead — is a highlight within Hamilton’s burgeoning artisanal food scene.
Embra
Location: Taupō
A rarity in these parts, Embra’s unflinching offering is easily on par with some of the best in major cities, and it’s small boutique and back-street nature makes it all the more endearing. Boasting a celebration of modern Kiwi cuisine, French and British cooking techniques and locally grown produce, the set menu is a constantly evolving work of culinary art.
Cafe Baku
Location: Taupō
Less of a destination and more of an essential for those passing through, Cafe Baku’s plentiful cabinet offerings never fail to impress. From housemade salads to fresh, stuffed sandwiches (and the hallowed Allpress coffee), it is as reliable as it is enjoyable.
Zephyr
Location: Gisborne
Zephyr is the epitome of Gisborne’s surf culture. The plant-based cafe is the brainchild of four friends who wanted to use delicious food to better the world. Perfect for a post-swim smoothie bowl, or the beloved Brekky Burritos, this Wainui Beach outpost feels straight out of Byron Bay.
Social Kitchen
Location: Taranaki
This eatery quickly reached stalwart status in Taranaki for exhibiting nothing short of brilliance. Loved by locals as much as it is us out-of-towners, the bistro offers a new take on shared dining that always promises deliciousness.
Pacifica
Location: Napier
At this widely-acclaimed Hawke’s Bay stalwart, Michelin-quality food is served in a relaxed atmosphere, with focus placed on freshness, flavour and dishes that promise to surprise and delight diners. Offering a set, five-course menu that changes daily (depending on the ingredients available), this restaurant is the kind of elevated dining experience that puts a unique twist on classic fine dining.
Matisse Wine Bar
Location: Napier
Drop into this fun, lively wine bar and wine shop for a glass of whatever takes your fancy, whether it be a bottle of something from overseas or a lauded local — the extensive wine offering here is highly-curated and ever-evolving. Alongside its wine list, Matisse offers tasting sessions, a seasonal menu of delectable sharing plates and tapas and an array of cocktails, craft beers and ciders.
Black Barn Bistro
Location: Havelock North
After enduring extensive damage from a fire, Black Barn Vineyards’ bistro has emerged from the ashes, presenting a renewed ambience and an evolved menu. Chef Regnar Christensen crafts a culinary journey that features culinary delights that are as stunning to behold as they are to devour.
Y’a Bon
Location: Havelock North
Y’a Bon is a modern artisanal bakery in Hastings, celebrating Hawke’s Bay living through a French lens. Founded by Moïse Cerson, a Paris-trained patissier, the bakery emphasises simplicity, quality, and community. Patrons can watch bakers at work through expansive glass windows adjoining Cupple café, which serves Firsthand Coffee.
Bistronomy
Location: Napier
Fresh, foraged flavours are what you will find at Napier’s contemporary restaurant, Bistronomy. The menu changes along with the season and the dishes only feature the best of the best ingredients, ensuring that everything that comes out of its kitchens is top quality.
St Martha
Location: Havelock North
St Martha in Havelock North is a vibrant all-day eatery offering garden-to-plate breakfasts, brunches, and lunches, complemented by premium Hawthorne coffee, house cocktails, and fresh smoothies, served in a stunning, design-led setting.
Off The Track
Location: Havelock North
Set amid lush gardens with views of Te Mata Peak, Off The Track offers a relaxed, family-friendly dining experience. The menu features fresh, local ingredients, including herbs from their own garden, and caters to various dietary preferences with vegetarian, vegan, and gluten-free options. With outdoor seating and a children’s play area, it’s an ideal spot for casual meals and gatherings.
Vinci’s Pizza
Location: Napier
Run by none other than Mr Vinci himself, this Napier hotspot is serving up pizza pie just as it should be; big, thin-crusted and extremely tasty. Lord knows we love a good slice of the aptly named Banger.
Central Fire Station Bistro
Location: Napier
If you’re looking for something different from the usual winery-based dining in Hawkes Bay, Central Fire Station Bistro in Napier is serving up a crowd-pleasing menu. In one of the art deco buildings that make the city so quaint, and like all good eateries, there’s a strong focus on local, seasonal produce, a fitting choice as the region is abundant with its offerings.
Mary’s
Location: Havelock North
At this simple neighbourhood restaurant, expect to enjoy utterly delicious food and wine in a cosy, laid-back atmosphere. On the menu, classic dishes collide with modern flavours, with a variety of dishes to suit any persuasion (including a dedicated kids section). Alongside your dinner, enjoy a glass of wine from Mary’s award-winning line-up or a cocktail or two if you’re that way inclined.
Sazio
Location: Hastings
It is fitting that ‘Sazio’ means ‘full’ or ‘satisfied’ in Italian because that is exactly how you’ll feel after dinner at this delicious Hastings restaurant. With menus that hero delicious pasta and authentic, Italian dishes, Sazio’s food shines in its simplicity, with a focus on good quality ingredients and exceptional flavours. Expect it to be busy — for good reason.
Malo
Location: Havelock North
Helmed by a chef who cut his teeth working in Michelin-starred restaurants overseas, Malo serves modern restaurant food with a sophisticated twist, harnessing the potential of seasonal local produce to offer a fresh take on European-inspired cuisine.
August
Location: Wellington
Taranaki Street’s August Eatery has all the makings of a classic. The menu feels a little Honey Bones-esque while still offering its own slant on staples like Istanbul Eggs and pappardelle pasta for breakfast.
Rita
Location: Wellington
Taking up residence on Aro Valley’s main drag, this intimate 30-seater restaurant feels more akin to a delicious dinner party with friends. The set menu evolves every day, focussing on (as they all do) fresh, seasonal produce that pays homage to the surrounds. With two sittings every night, while the menu is never guaranteed, the execution is always delightful.
Highwater Eatery
Location: Wellington
Found tucked away in lower Cuba Street, the open kitchen’s crown jewel is the charcoal oven imported from Spain, which informs everything Mediterranean inspired on the menu. Complete with local craft brews and an excellent wine list, it’s an intimate destination we recommend for lunch and dinner.
GPO
Location: Wellington
GPO transcends the boundaries of hotel dining by offering an enchanting retreat for indulging in modern European cuisine. With a menu that showcases ‘fruits of the sea’ alongside beautiful hand-crafted pastas and more, this culinary gem beckons any traveller seeking something new.
Kisa
Location: Wellington
Kisa is Wellington’s answer to fresh, Middle Eastern fare. With a prime corner position on the infamous Cuba Street, the menu is casual yet chic, beginning with an impressive dips menu that extends all the way to indulgent dishes designed to share.
Margot
Location: Wellington
Taking up residence where former cult-favourite Mason once stood, Margot’s menu describes itself as a seasonal work in progress. It is part wine bar, part dining destination, that offers an ever-changing raft of sumptuous small plates to share.
The Runholder
Location: Martinborough
Nestled on the edge of the famed Martinborough Terrace amid Wairarapa sits The Runholder, an expansive new hospitality beacon by Foley Wines that celebrates the best of the region’s spoils. With its restaurant, tasting room, cellar door, distillery, private dining room and subterranean barrel hall, The Runholder sits pretty on a run of land at Te Kairanga vineyard — a plot originally held by Martinborough’s pioneering namesake, John Martin. Here, you’ll find exquisite local food and drink, striking views, and endless ways to while away a day in paradise.
The Mussel Inn
Location: Onekaka, Golden Bay
Built by the Dixon family, who felled their own trees, The Mussel Inn is an off-beat institution in Onekaka that brews its own beer, serves wholesome fare and features live music.
Arden
Location: Nelson
With a menu of imaginative seasonal dishes designed for sharing, accompanied by a thoughtfully curated wine selection, including rare and natural wines. Arden invites you to indulge in a gastronomic experience that celebrates the richness of local produce and intimate dining.
Le Plônc
Location: Nelson
Fine European cuisine hasn’t always been synonymous with Nelson, but Le Plonc’s inspired offering is worth discovering. (In fact, it has quickly made it as one of the best restaurants in New Zealand.) Using local wildlife photographer Craig Potton’s works as the starting point (whose gallery is co-incidentally next door), the degustation menu is complemented with divine French wines, culminating in a truly memorable meal.
Boat Shed Cafe
Location: Nelson
Appearing to levitate above the water on Nelson’s winding waterfront, Boat Shed’s seasonally inspired menu celebrates elevated New Zealand produce every day. Here, make the most of the nearby port’s bounty with freshly caught seafood, and an outlook that truly feels like summer, no matter the weather.
Hopgoods & Co
Location: Nelson
Hopgoods & Co is a Nelson institution, with the bistro taking up residence in the heart of the city, serving seasonally based bistro-style food with the best of the region’s artisan produce. Intimate and chic, it’s always delicious.
Arbour
Location: Blenheim
Far from the winery destinations, Arbour is undoubtedly one of New Zealand’s finest regional restaurants. It is perhaps the grandest showcase of Marlborough’s bountiful offering and delivers a four-course tasting menu and a seven-course dining experience.
The Store
Location: Kekerengu, Kaikoura
Found on the coastline between the Marlborough Sounds and the expanse of Christchurch is Kekerengu’s The Store. Some 60km north of Kaikoura, the rugged coastline makes for a beautiful holiday drive, and The Store is the perfect pitstop. It’s been a mainstay for almost three decades, serving much of the same locally sourced fresh fish. The breathtaking views of the beaches beyond are just a welcome addition you can expect to find around these parts.
Inati
Location: Christchurch
Inati’s captivating fare, meticulously prepared and sourced from the finest local ingredients, adds a new element to Christchurch’s dining scene. From the intriguing Boeuf-nuts to the evocative Donkey Carrot, Chef Simon Levy’s culinary artistry unfolds amidst a thoughtfully designed space, promising a seriously unforgettable meal.
Earl
Location: Christchurch
Earl will transport you with its European bistro-style classics and warm, welcoming atmosphere. The all-day eatery and wine bar is not only one of New Zealand’s best restaurants but is a must-visit for fans of unpretentious food with an emphasis on flavour and premium ingredients.
Gatherings
Location: Christchurch
At the southern destination’s Gatherings, organics take precedence. Boasting the official title of the country’s first natural wine bar, the drinks offering is just a wonderful complement to the food, which by our judgement, is second to none. Featuring modern, innovative fare, that loosely nods to Mediterranean cuisine, it is essential dining for any Christchurch vacation.
Bessie
Location: Christchurch
This excellent spot offers a unique taste of the South Island that needs to be on your radar. Bessie specialises in dry-aged cuts, so vegans need not apply, and trust us, they’re not exaggerating when they claim to be ‘Canterbury’s best’. With a complimentary wine menu that promises to keep you perfectly libated, Bessie is a Christchurch favourite.
Child Sister
Location: Christchurch
This popular brunch spot, with it’s killer coffee and mid-century modern / Scandi aesthetic, never misses. Located in a light, airy, architecturally-designed industrial space on Manchester Street, here, you’ll find a European-influenced menu, Lyttelton Coffee Company coffee, a cabinet brimming with grab-and-go goods, and an eclectic crowd — with a place for everyone.
King of Snake
Location: Christchurch
This modern Euro-Asian eatery is best-known for it’s creative Korean, Chinese, and Southeast Asian fare, served in a dimly-lit, moody space in the heart of Christchurch city. With striking views out to the Avon, beautifully conceived interiors, and an inventive menu sure to satisfy, this inner-city go-to should be at the top of your dining agenda when visiting the Garden City.
Barkers’ Foodstore & Eatery
Location: Geraldine
A town traditionally considered a pit-stop, Barkers’ new eatery is the perfect spot to while away some time in South Canterbury. Half shopfront for the now-impressive New Zealand food brand, the eatery is what has us coming back. Serving Allpress Coffee (a rare commodity around these parts), the menu showcases Barkers’ brilliance with delicious local slants on eggs benedict, French toast, and burgers for later in the day. We’d also suggest the Tasting Platter, where local cheeses and produce have been expertly paired with some of Barkers’ emblematic condiments.
Fairlie Bakehouse
Location: Fairlie
Anyone undertaking the harrowing journey south to the snow will be familiar with Fairlie Bakehouse — or, more specifically, the pies. With 4000+ Google reviews and counting, it’s fair to say that these pies are unrivalled and are an essential contribution to a car of happy travellers.
Ayrburn
Location: Arrowtown
Set on a piece of historic land in Arrowtown, Ayrburn is the spectacular new dining precinct that is shaking up New Zealand’s culinary scene. Here, you’ll find original farm buildings now housing a series of exceptional hospitality venues that will offer visitors a vast array of experiences. From delicious, family-friendly eateries to intimate bars, fine dining restaurants, picnic spots, a gelateria and more, you’ll find something for every taste and proclivity.
Sherwood
Location: Queenstown
Loved for its passionate commitment to being both organic and 100% sustainable, the Sherwood kitchen is very much focused on a homegrown ethos. With a philosophy of things “not having to travel far” to make it onto your plate, the team at Sherwood have an extremely deft way of working locally grown produce into unspeakably delicious dishes.
Odd Saint
Location: Queenstown
Odd Saint complements its owners’ previous impressive destinations but also sits as a unique establishment — a bistro-style eatery that puts a deliciously creative spin on an otherwise traditional menu, offering what the owners call ‘global soul food’.
Amisfield
Location: Lake Hayes
Perhaps the region’s most familiar destination, there is good reasons the crowds habitually frequent Amisfield’s restaurant and cellar door. Helmed by Executive Chef Vaughan Mabee, the flavour profiles on this menu are so authentically regional, you can see how the entire team are doing all that they can to honour both the specialness of the environment and the species that live there.
La Rumbla
Location: Arrowtown
La Rumbla has been Arrowtown’s go-to for a lively dining experience with a Spanish flair. Owners Sam and PJ, inspired by years in Spain, created a vibrant tapas bar where bold Latin flavours meet the best of local produce. The result is a menu designed to share: picture plates of zesty ceviche, grilled octopus, and house-made chorizo. The cocktails are just as fun – perhaps a sangria with Central Otago berries – and the wine list keeps even the savviest oenophile intrigued.
Mora Wines & Artisan Kitchen
Location: Lake Hayes
Formerly (and fondly) known as Akarua, Mora Wines & Artisan Kitchen recently stepped into its second culinary chapter. Renowned for its magical outdoor courtyard and its cottage garden festooned with flowers, Mora is the ideal spot to dine with a group without compromising on fanciful fare.
Billy’s
Location: Arrowtown
Billy’s brings bold Chinese flavours to Queenstown’s Ayrburn precinct, blending historic charm with contemporary flair. Expect luxe interiors, standout dumplings, crayfish mantou, and Southern Ocean toothfish, all paired with signature cocktails and exclusive local wines. Playful, polished, and perfect for a long lunch or lively dinner.
Aosta
Location: Arrowtown
With a menu inspired by the intricate cooking techniques of Northern Italy and showcasing premium, Central Otago produce, Aosta is the South Island venture from renowned chef Ben Bayly and is one of the best restaurants in New Zealand. Putting a Kiwi spin on fine Italian food, this incredible restaurant has become a fast favourite among locals and visitors alike.
Swiftsure
Location: Arrowtown
Perched above Buckingham Green in the heart of Arrowtown, Swiftsure by Man O’ War brings bold Southern charm to the alpine landscape. The menu champions seasonal South Island produce — think whitebait fritters, wood-fired lamb shoulder, and a standout wagyu burger. With views across the mountains, sun-drenched terraces, and fireside corners make it a perfect spot for après-ski, long lunches or celebratory dinners.
The Lodge Bar
Location: Queenstown
An extension of the Rodd & Gunn clothing empire, The Lodge Bar is the place to sample the best food and wine our country has to offer. Located on the lakefront side of their retail store, the picturesque setting is made all the better by the seasonal menu, designed by famed Kiwi chef Matt Lambert, formerly of New York City’s Michelin-starred Musket Room.
Miss Rita’s Cantina
Location: Queenstown
Authentic Tex-Mex, frozen margaritas and legendary service collide at Miss Rita’s Cantina, the latest eatery to open its door in Queenstown’s newest hospitality precinct below the Skyline Gondola. Sure to deliver a seriously good time for the whole family, the all-day eatery is bright, airy, and all about kicking back and relaxing over great food and delicious drinks. Sublime.
Paloma
Location: Wānaka
This vibrant modern-Mexican eatery is nestled down the end of The Precinct laneway, tucked off the main street, and offers the perfect escape. Take to one of the sun-drenched outdoor tables and order a round of margaritas and a selection of snacks, or tuck into one of the intimate booths inside for tacos, a tasty ribeye from the grill, and a namesake Paloma. No mater what you’re in for, dining at Paloma feels like a celebration, any day of the week.
Kamino
Location: Wānaka
Kamino Coffee Shop & Eatery in Wānaka offers a stylish, sunlit space serving artisan coffee from Dunedin’s Common Ground, inventive milkshakes, and a menu of fresh bowls, sandwiches, and pastries. Relax in the courtyard or rooftop terrace for a vibrant, all-day dining experience.
Big Fig
Location: Wānaka
A local go-to, and for good reason, Big Fig serves up an array of salads and tasty hot dishes from an ever-rotating cabinet, served by the plate, alongside a considered menu of made-to-order dishes. Select your favourites, grab a coffee, and settle into one of the cosy couches or perch outside and soak up the striking lake views. It’s slow food, served fast.
Scroggin
Location: Wānaka
Always bustling with locals and visitors alike, Scroggin is one of Wānaka’s best cafés. Inspired by New Zealand’s backcountry huts, it offers a warm, inviting space to enjoy seasonal dishes and house-baked pastries. Owner Lucy Conway’s passion for quality and community shines through every detail.
Olivers
Location: Clyde
On Clyde’s charming main street, Olivers is a sun-drenched café by day and an atmospheric restaurant at nightfall. As well as the calibre of wines you’d expect from Central Otago, the on-site Victoria Store Brewery pulls craft beers.
No7 Balmac
Location: Dunedin
This iconic southern restaurant has been a pioneer of woodfired cuisine, noted as routinely serving up some of the country’s most delicious meats — the kind that you would only find around these parts. It’s not every day you’ll find us in Dunedin, so when you do, No7 Balmac becomes essential dining.
Moiety
Location: Dunedin
A trip to Dunedin wouldn’t be complete without a visit to Moiety, a sophisticated restaurant located in the historic warehouse precinct. With its five-course offering flawlessly showcasing local produce at its finest, each plate is like a work of art.
Esplanade
Location: Dunedin
Here, the team from No.7 Balmac presents an impeccable Italian restaurant at Saint Clair Beach, Esplanade, which serves up a slice of the good life. With interiors by Cheshire Architects, it’s cosy even when the waves are crashing.
The Junction
Location: Dunedin
Nestled in Dunedin’s quaint, beachy suburb of St Clair, The Junction is a laid-back drop-in specialising in perfect coffee, tasty sandwiches, nourishing salads, hot pies, and a cabinet packed full of wholesome, homemade treats — from carrot cake to cookies, scones to slices. A perfect place to call in solo, with the kids, for a quick coffee with a friend, or to stock up for a beach picnic.
Plato
Location: Dunedin
One of Dunedin’s most famous institutions, Plato is the place to go if you’re looking for fresh seafood cooked to perfection. A treasure trove of quirky decor with a consistently lively vibe, here, you’ll find an extensive menu and considered drinks list featuring in-house Birch Street Brewery beers.
Big Lizard
Location: Dunedin
Big Lizard, the new venture from once beloved institution Side On’s founders, brings inventive sandwiches, pastries, and specialty coffee to the vibrant Vogel Street. Expect bold flavours, creative combinations, and a laid-back, always welcoming atmosphere.
Augustines of Portobello
Location: Dunedin
A trip to Dunedin isn’t complete without a meal at this serene farm-to-table café nestled in native bush on the Otago Peninsula. Open Friday to Sunday, it offers a seasonal menu of 5–6 dishes, complemented by fresh pastries and award-winning preserves. With a cosy 25-seat capacity, bookings are recommended. It’s a perfect retreat just 25 minutes from Dunedin’s city centre.
Adjø
Location: Dunedin
Adjø is a cosy Dunedin café and wine bar offering Nordic-inspired fare — think hearty porridge, smørrebrød, and house-made schnapps — served with warmth, creativity, and a touch of Scandinavian charm.
Black Shag
Location: Invercargill
Think of this as Southland’s answer to Orphans Kitchen. It’s eclectic and, dare we say it, slightly hipster, with a thorough yet sincerely delicious coffee menu, and an all-day eats menu that ranges from bagels and Turkish eggs to pork belly bao buns.
Oyster Cove Restaurant & Bar
Location: Bluff
At the tip of the South sits Oyster Cover Restaurant & Bar, where the focus is on both food and expansive views. Even if oysters aren’t your thing, plenty of local delicacies like a fresh seafood chowder, and at times, an iconic Southland Roll can be found.
