Daffodil Day is going digital to support cancer patients at this difficult time — here’s how you can donate

For the second year in a row, Daffodil Day has fallen during a lockdown — meaning it cannot conduct its street appeal. As the Cancer Society’s largest annual community fundraiser, it’s a crucial initiative to raise funds that provide vital support to New Zealanders on a journey with cancer. 

Every day, 71 New Zealanders are diagnosed with cancer, and (from its experience last year) the Cancer Society knows demand for its team’s care, compassion and time increases during lockdowns. Its expert supportive care team and transport services keep up the good work — making sure those who need to get to cancer-related medical appointments get there safely and on time, while reaching out to others via phone and video call. 

An online donation this Daffodil Day will ensure cancer patients get the crucial support they need as they face the extra stress and isolation brought about by the pandemic. To make a donation, head online and specify the amount you would like to give, or choose from a selection of options. For patients, $24 helps provide transport to and from a cancer treatment, $58 helps fund a counselling session, and $107 helps provide accommodation for those who need to travel for treatment. A donation of $150 contributes towards research that improves prevention, diagnosis and treatment. 

Cancer doesn’t stop, so the Cancer Society — and our compassion — shouldn’t either.

Wellbeing

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Mr Hao Albany.

Mr Hao opens a new outpost, bringing its signature spice and late-night vibes to the North Shore

Inspired by Shanghai’s late night bars, Mr Hao opened on Dominion Road in 2020 to exultant success. With plenty of sharing plates (and spice) to go around, the modern Chinese eatery has become a hot spot for after-dark get-togethers. Now co-founders Paul Wong and Julian Diprose are shaking things up on the North Shore, bringing a vibrant night scene to Albany.

Mr Hao Albany brings a bustling late-night dining destination to the North Shore.

“We are brought up on the North Shore and we live on this side — we realised there aren’t a lot of late-night options or places,” says Diprose. “We wanted to bring a concept closer to home.”

While the dynamic black and red fit-out is close to the original on the other side of town, the menu has been switched up. New dishes include candied chilli chips, a spicy ginger and spring onion seafood platter, seafood zhou rice congee, spicy shredded melon salad, scallops with vermicelli and broccoli with golden broth. All pair well with beer and cocktails. 

New dishes include pork ribs, alongside plenty of seafood options.

The head chef here — Peirong — is from Guangzhou, and some of his plates will be Cantonese-inspired. The new star dish sees 1kg of sweet and sour pork ribs served in a crispy noodle basket. It will also come in a spicy Szechuan option, to rival Mr Hao’s scorching chicken wing dish on Dominion Road.

The new opening is a full-circle moment for the co-owners who have searched high and low to bring delicious dining options to local outposts. “It feels like coming home,” says Diprose. “Back to the part of Auckland where I was born and bringing new concepts that I have learned from my time overseas to my family, old friends and neighbours.”

Is there a new opening you believe should be on our radar? Let us know at [email protected]

Opening hours:
Weekdays: 5pm — 12pm
Friday & Saturday: 5pm — 2am

Mr Hao Albany
2/252 Oteha Valley Road
Albany

www.instagram.com/mr.hao.akl

Gastronomy

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Gucci floral wool and cotton knit NZ, Gucci viscose linen pleated skirt, Gucci Diana mini tote in light rose.
Gucci nautical print cotton linen dress, Gucci women's matelassé sling backs, Gucci Diana medium tote in cuir.
Gucci Diana medium tote in pourde light blue.
Gucci Diana small tote in white.
Gucci Diana mini tote in black.

Princess Diana’s favourite handbag is back and better than ever — here’s how to get your hands on this iconic accessory

Gucci handbags have been held close by recent history heroines, including Diana, Princess of Wales — who was often seen clutching her tote’s bamboo handles in the ‘90s.

Speaking to the narrative of reinvention that runs through House’s designs, Creative Director Alessandro Michelle has recreated the Diana bag in three new sizes and seven leather colourways.

Classic and creative at once, the inspired update includes the House’s Double G hardware, and removable neon belts — as a nod to the handle’s original storage bands. Letters and star symbols can also be embossed on the inside of the straps to carry a custom charm.

Carrying all of the charisma of its namesake, the Diana bag is sure to become an enduring style icon. It’s available online and in-store now.

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Could this be the world’s most expensive burger? This charitable bite is aiming to break records

Wellington On A Plate’s Burger Welly festival is hotly contested, with chefs around the city competing to win the hearts of its patrons with the perfect burger. Entering a league of its own this year is Everbody Eats’ The Rescued Burger, which hopes to raise $10,000 from one devoted diner.

The winning burger boasts a sustainably sourced tahr pattie, American cheddar cheese, ‘rescued’ butter pickles and housemade BBQ sauce. But the real value is helping the cause behind the unconventional cheeseburger. 

As with each meal served by the charitable dining concept Everybody Eats, food that would otherwise go to waste is turned into restaurant-quality fare with customers paying whatever they like, or can. The aim is to help solve issues with food waste, food poverty, and social isolation in one delicious dish. 

The Rescued Burger is currently up for auction on Trade Me, with bids closing Monday the 30th of August. If it sells for the hoped-for price tag of $10,000 within this time, it will be the world’s most expensive burger — with all proceeds going to the charity so they can keep up the good work.

Currently, the title-holder is The Golden Boy burger from a Dutch diner called De Daltons. (It’s presented on a platter of whiskey-infused smoke and loaded with rich ingredients including Wagyu beef, king crab, beluga caviar, smoked duck egg mayo, and white truffle in Dom Perignon infused gold-coated buns.)

While Everybody Eats burger is for a much better cause than exorbitance, it has been confirmed that if you are the one to fork out upwards of $5000 on a burger, it will throw in a bottle of French Champagne, and a side of fries.

While the auction is running, Everybody Eats will be slinging the same burger option at its Te Aro outpost, so that everyone has a chance to enjoy the occasion. 

“We get a great turnout at our restaurant in Wellington serving almost 600 people a week, so the demand is obviously there,” says founder Nick Loosley. “To take part in the festival and ensure that anyone can get involved is super exciting. Some of our regulars experience homelessness, so to be able to give them a delicious burger as part of a festival that they would otherwise be excluded from is humbling. We can give some of these burgers for free because of those giving generously to pay for their own, and there’s something really special about that.”

The Rescued Burger will be sold as part of Burger Welly on Tuesday 17th, 24th and 31st of August. It’s takeaway only, and likely to sell out. If you miss out, you can always place a bid online for the contender of the world’s most expensive burger. 

Everbody Eats Wellington
60 Dixon Street
Te Aro, Wellington

www.everybodyeats.nz

Gastronomy

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Pt Chev Cookies' Chocolate Chunk Cookie.

Attention cookie monsters: These may be Auckland’s most scrumptious cookies

For those who love home-baked cookies, but don’t always have the patience to make them, Pt Chev Cookies offers a satiating range with as much love and care mixed in.

The ritual of enjoying a cookie with a cup of strong coffee every morning led Registered Nurse Ellen Waymouth to start creating her cookies on the side. Inspired by her Canadian hometown, the especially soft and chewy concoctions, with different combinations of salty and sweet, immediately took off.

From left: Salted Caramel cookies; Triple Chocolate cookie.

The cookies are hand-made with high-quality ingredients, including Whittaker’s dark chocolate, Dutch cocoa, Fresh As freeze-dried berries and Heilala Vanilla. From the classic Chocolate Chunk and Salted Caramel cookies to the Orange Chocolate Fish to Popcorn Pretzel & Dark Chocolate Chip, each is a taste sensation.

As the Cookie Monster would say: “Home is where the heart is. Heart is where the cookie is.”

Available at Farro’s, Kawau Kitchen and Coffee Garage. 
Orders can also be made on Pt Chev Cookies’ website — pick up by appointment only on the following day.

Pt Chev Cookies
41a St Michaels Ave
Point Chevalier, Auckland

www.ptchevcookies.nz

Gastronomy

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Daldang specialises in supersized macarons and dacquoise.
Find an array of inventive flavours on offer.
Daldang has transformed dacquoise into fatquoise.

Ever tried fatcarons? Meet the sweet shop serving the city’s first supersized macarons

Macarons are the most fetching of sweet treats but with their dainty French cream filling, one mouthful never seems enough. We may have met our match with fatcarons, the Korean interpretation of the time-honoured indulgence that levels up the fillings — both in height and flavour.

Found at Daldang in Auckland, fatcarons are twice as thick — and fun — as your standard macaron, yet slightly less sweet to save you from overwhelm. With two stores across the city, Daldang defies our expectations of fulfilling fillings with new flavours released every fortnight — including strawberry cheesecake and a creme brulee with caramelised sugar coated on top.

From left: Tiramisu fatcarons; Mermaid shellcarons.

As the first to bring fatcarons to New Zealand, Daldang co-founders Sunhoon Kim and Suhee Kang did their research first. “We flew to South Korea and visited over hundreds of fatcaron stores to try a variety of fatcarons,” says Kim. “We worked on perfecting our fatcarons over two years.”

Both Kim and Kang graduated from art school, with bachelors in fashion design and fine art — which explains the delightful aesthetic of Daldang. They hadn’t worked with desserts before but they shared a passion for finding the perfect patisserie, including when Kang moved to New York and reported back on the best bakeries.

For an especially saccharine moment, Daldang’s shellcarons look almost too good to eat, including the new ’S’mores flavour. “Everything about our S’more Shellcarons, from its chewy brown coque, wholemeal biscuit and creamy filling finished with Nutella spread is delicious and perfect for the colder winter days.”

Following the success of their central city store on Mayoral Drive, Daldang’s second sweet spot on Broadway in Newmarket ensures their extravagant creations can be enjoyed by many. “We had received an overwhelming amount of love for our fatcarons when we first opened our store in the CBD,” says Kim. “It was hard for us to turn away our customers who had queued up only to tell them the bad news that we had sold out! So we made the decision to open up our second store in Newmarket where we were able to cater to all our needs.”

Opening hours:
Tuesday – Saturday
11am – Until Fatcarons sell out

Daldang
Shop 8 / 88 Broadway
Newmarket

daldang.co.nz

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
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Mar & Tierra.
Street Feast is located inside The Rise development.
Sapa Kitchen.
Loco Bro's.

A food hall in Titirangi, serving some of the city’s best street food fare

Titirangi has long been regarded as the gateway to the West’s wind-swept beaches and breathtaking Waitākere Ranges — and it’s fast becoming a destination in itself for diners looking to invigorate their usual line-up of eateries.

The newest opening, Street Feast, is pulling out all the stops with a modern food hall experience at The Rise development. Bringing together seven of the best independent street food operators from the wider Auckland area, it’s hard to leave after just one order.

Jo Bro’s Burgers.

Two Denizen favourites — Jo Bro’s Burgers and Loco Bro’s — create the definitive dishes we know and love — from a wagyu beef burger to a Doble Birria taco — only made even better with fresh ingredients and fresher approaches.

From Dominion Road, Stumpy’s Pizza is hand-tossing its original thin base pizzas, topped with Mediterranean flavours. We might have to try in the ‘Gigante’ size to share with friends.

From NomNom food truck, SaPa Kitchen adds Vietnamese street food to the line-up. Its name is a nod to the mountainous town of Sa Pa that overlooks the terraced rice fields of the Mường Hoa Valley. It’s serving favourites like Bánh mì (with baguettes baked in-house) and rich, fragrant Pho noodle soup, wok-fried rice and crispy chicken.

Street Feast.

Meanwhile, from Auckland’s Fish Market, Mar & Tierra will offer a unique take on Colombian flavours and street food married with local produce and seafood. We can’t go by their cazuela, a bowl of quinoa and beans, avocado, pickled vegetables, spring onion, coriander, and puffed rice, or traditional arepa (corn cakes) prepared over a warm grill.

To top it off with something sweet, Wen & Yen have created a dessert bar, which offers their decadent doughnuts, cakes, tarts and waffles along with the award-wining Little ‘Lato gelato. It can be hard to choose between their soft and fluffy doughnuts, with plenty of gluten-free and vegan options, but you can’t go wrong with the classics sprinkled with cinnamon.

Wen & Yen.

If you’re thirsty, the resident bar Churly’s Rise has come from Mount Eden, and is manned by the team behind Behemoth Brewing Company’s craft beer.

As well as a state-of-the-art indoor food hall, with digital ordering about to be configured, Street Feast is also opening an outdoor deck for soaking up the afternoon sun. Street Feast’s overarching aim is to claim Titirangi’s place as the foodie capital of West Auckland. Seeing this line-up of eateries come together from all over the city, we think it’s well on its way.

Opening hours:
Tuesday to Sunday 11am — 9pm
Closed Mondays

Street Feast NZ
490 South Titirangi Road
Titirangi
Auckland

www.instagram.com/streetfeastnz

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months
Anita Wigl’it and Culprit's Kyle Street.

Culprit’s Trolley Dollies extravaganza with RuPaul’s Drag Race star Anita Wigl’it is not to be missed

After winning fans world-over by competing in RuPaul’s Drag Race Down Under, Anita Wigl’it is entering an entirely new kind of drag race this Restaurant Month — with Culprit’s Trolley Dollies

The game-changing restaurant is welcoming back some of Auckland’s finest and most fabulous drag queens with a special trolley service inspired by their favourite dishes. Anita and friends will welcome guests with a fizzy and fruity drink on arrival, before rolling out five trolley bites that are fun and full of character, like the queens themselves. Towards the end of the evening, wrap your lips around a delicious shared main, before something naughty and sweet to finish. 

Trolley Dollies is one of the most exciting and experimental events on the Heart of the City’s Restaurant Month calendar. Culprit and its queens will be serving innovative plates, as well as stunning looks, over the two-hour dining experience like no other, so make sure you get in quick to secure your seats. As Anita says: ‘It’s time to Wigl’it!’

To celebrate Culprit’s unmissable Trolly Dollies event, we are giving one lucky Denizen the chance to win a table for two.

This competition has now closed.

Trolly Dollies at Culprit
Wednesday, 4th August
Available in two sittings: 5:30pm-7:30pm or 8pm-10pm
$195 for a 6-8 course degustation meal, with a side of light entertainment.
Strictly R18

Tickets available online now

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months

Celebrating Champagne, creativity and ancient art forms, this immersive kintsugi workshop is a must

If it’s broken, fix it beautifully. That’s the concept behind kintsugi, the time-honoured Japanese craft that makes an art form out of mending broken ceramics with painted gold. 

As a connoisseur of finding beauty everywhere, the House of Ruinart has partnered with Yuka O’Shannessy of Public Record for the Ruinart Art of the Glass Kintsugi Workshop on Saturday 31st July.

Hosted at Saxon + Parole’s private mezzanine space, guests will learn the ancient art of making ceramics whole again with lacquer dusted with a warm golden brass powder. A celebration of the Wabi-sabi aesthetic, appreciating perfectly imperfect forms, the finished pieces will be more beautiful than when they were new.

With no previous kintsugi experience required, this is a supportive environment to find your flair for creativity with friends. Yuka will be there for guided support, over two separate workshops on the same day, designed to be intimate and elegant.

While you create beauty anew, delight in the fresh and vibrant notes of Ruinart’s Blanc de Blancs, Rosé or R de Ruinart, with a selection of delicious dishes from Saxon + Parole. 

As the first established House of Champagne, in 1729, Ruinart has mastered the art de vivre over three centuries. In 2021, its vision extends to sustainability as they support an emerging generation of creative talents for future success. As such, the Ruinart Art of the Glass programme champions local tastemakers over a tulip of Champagne. 

The limited tickets are $135 + booking fee per person, which includes a broken ceramic to create your own kintsugi piece, a flute of Ruinart Blanc de Blancs — the signature cuvée of the House, alongside a delectable array of dishes from Saxon + Parole. Click here to find tickets.

Ruinart Art of the Glass Kintsugi Workshops with Yuka O’Shannessy of Public Record
Saturday 31st July
Two workshop time options: 12pm – 2pm or 3.30pm – 5.30pm

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Jessica McCormack's On The Rocks collection.

Jessica McCormack’s new jewellery collection has landed, honouring nature in all its organic beauty

Often our most treasured items are those worn with the hands of time. Diamond jeweller Jessica McCormack appreciates this more than most, with her distinct handcrafted designs made to be held close, then passed down from one generation to the next.

Her latest collection, On The Rocks, hones in on this idea — with pieces in refined shapes reminiscent of pebbles smoothed over by waves on the riverbank, before being picked up. Like a prized keepsake, the softly imperfect forms come from materials found in nature, wrought from yellow gold and clouded blue chalcedony.

“I wanted to create a collection that spoke to lovers of landscapes and found objects,” says McCormack. “I have always loved the work of sculptors like Barbara Hepworth, whose forms feel so evocative of British coastal walks, hills and skies.”

Clockwise from left: On The Rocks Diamond and Gold Necklace; On The Rocks 0.40ct Diamond and Chalcedony Drop Earrings; On The Rocks Five Stone Multi-Shape Diamond Ring; On The Rocks 0.20ct Diamond and Gold Gypset Hoop Earrings; On The Rocks East to West 0.85ct Baguette Diamond Ring.

Dame Hepworth was known for her modern sculpture, and one quote in particular inspired McCormack during her design process: “If a pebble or an egg can be enjoyed for the sake of its shape only, it is one step towards a true appreciation of sculpture.’’ 

For On The Rocks, symmetry has been cast aside for a more natural, tactile collection to be worn against the skin and felt between the fingers. Embedded with baguette, brilliant, or oval-cut white diamonds, the pieces range from sweet swivel clasp pendants to cascading chain necklaces, from subtle studs to a showpiece Five Stone ring with oval, baguette, and carré-cut diamonds all enveloped in pillowy gold surrounds.

McCormack has been blue sky thinking with her use of chalcedony, a combination of quartz and moganite, especially. “Chalcedony appears to me as a sky-hued stone, and marrying it with organic shapes and white diamonds has been in my mind for a long time now,” she says. 

A selection of auspicious pieces from the collection is launching at Simon James Stores across Auckland, in two drops from today, at the same time as Jessica McCormack’s London townhouse studio and store. 

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