The outdoor area features the Frame sofa & armchair by Francesco Rota for Paola Lenti from ECC, Porcini side tables & coffee tables by Dedon from Dawson & co. & the Spider outdoor rug by Cassina from Matisse

Luigi Rosselli Architects created a vibrant urban oasis at this Sydney Harbour address — and we’re taking note

Architecture — Luigi Rosselli Architects
Interior Design — Atelier Alwill
Photography — Prue Ruscoe

Tasked with transforming a penthouse on Sydney Harbour for a family who had moved from the suburbs, Luigi Rosselli Architects created a vibrant urban oasis that capitalises on its unparalleled views.

In pursuit of a more convenient and exciting city lifestyle, a family residing in a tranquil suburb made the bold decision to relocate to a breathtaking penthouse apartment on Sydney Harbour. Working closely with Luigi Rosselli Architects and the talented designers at Alwill Interiors, their new residence, Upper Deck, has undergone a remarkable transformation, blending urban sophistication with the serenity of nature.

The kitchen features two Capitol Complex chairs by Pierre Jeanneret for Cassina from Matisse

Originally constructed in the late 1980s, the penthouse has been thoughtfully redesigned by architects Ian Halliday and David Katon, who skilfully navigated strict council regulations to open up the floorplan and welcome the best aspects of the striking locale into the home’s interiors. The result is a spacious and airy abode that boasts generous proportions and panoramic views of the picturesque Sydney Harbour.

One of the standout features of this remarkable penthouse is its lush rooftop garden, designed in reaction to the sudden lack of access to land the owners would be faced with otherwise (having moved from a house with its own tennis court and pool). The result has turned the apartment’s terrace into a verdant tableau, but the journey to realising this vision wasn’t without its challenges. Local council planning policies posed hurdles during the approval process, neighbours raised objections, and bureaucratic red tape threatened to stifle the project altogether. Through patient negotiations alongside landscaper Michael Bates, Luigi Rosselli Architects managed to secure a reluctant council approval (albeit with a scaled-back design). Despite the obstacles, the rooftop garden serves as a symbol of nature’s resilience in urban environments.

The lounge features the Erei sofa by Elisa Ossino for De Padova & two Hug armchairs by Rossella Pugliatti for Giorgetti from ECC

For the residents of Upper Deck, this hard-fought garden not only enhances the appeal of their urban home, but it also nurtures a sense of wellbeing, and offers the opportunity to stop, take stock and reconnect with nature.

Extending this idea, the integration of indoor and outdoor spaces in this residence is seamless. Minimally-framed, openable windows provide unobstructed views of the sparkling waters of Sydney Harbour, and invite residents (and guests for that matter) to explore the terrace and its serene pond. Here, the team at Alwill Interiors have meticulously crafted the finishes and furniture to complement the outdoor spaces, creating a harmonious dialogue between the interior and exterior zones.

The study features the Ploum sofa by Ronan & Erwan Bouroullec from Ligne Roset

The kitchen, originally relegated to the periphery, has now become the heart of the living area and rooftop terrace. Its design is a marriage of solid timber elements and the graceful beauty of Carrara marble, creating a sculptural masterpiece that is a delight for the senses. Adjacent to the kitchen, an impressive new wine cellar showcases an exquisite collection of world-class wines, paying homage to the kind of refined lifestyle that the Upper Deck residents enjoy. Furthermore, a tranquil study with timber shelves supported by travertine columns, and anchored by an eye-catching Ligne Roset Ploum sofa, provides a sanctuary for peaceful contemplation.

The Net outdoor dining armchairs around the Landscape extendable table, both by Kettal from Studio Italia

Throughout the home, a neutral but warm and tactile palette has been used where impactful marble meets sleek travertine, with timber detailing infusing the luxurious, contemporary spaces with depth. In the main areas, a light, airy ambiance is cultivated by lighter tones, while in the more private spaces (and particularly bathrooms), deeper hues are harnessed to offer a more intimate vibe. Reflective of the family’s interesting art collection, sculptural and unique furniture pieces have been placed as key focal points, from the pair of Giorgetti Hug armchairs in the living room to the beautifully linear Capitol Complex chairs that are gathered around the curves of the kitchen island.

The transformation of this penthouse into an urban oasis exemplifies the power of visionary design and the integration of natural elements with urban motifs. With its awe-inspiring views, rooftop garden, and the harmonious fusion of indoor and outdoor spaces, Upper Deck epitomises a sanctuary where the residents can bask in the beauty of their surroundings, entertain with stimulating company or indulge in moments of quiet solitude.

Design

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The Louis Vuitton Trophy Dubai, 2010

Louis Vuitton is announced as the Title Partner for the 37th America’s Cup in Barcelona — here’s everything you need to know

Louis Vuitton has been announced as the official Title Partner for the upcoming 37th America’s Cup in Barcelona marking the rekindling of a legendary partnership that seamlessly intertwines the worlds of maritime excellence and sartorial elegance. A collaboration of shared values, both Louis Vuitton and the America’s Cup are known for the ways in which they pursue the highest quality and facilitate unrivalled performance, all with an air of timeless sophistication that is utterly unmatched.

Emirates Team New Zealand and Oracle Team USA at the 35th staging of the America’s Cup, 2017

Here, Louis Vuitton’s heritage of 169 years finds kinship with the storied 174-year legacy of the America’s Cup, echoing a synchronicity born from parallel journeys that will merge on the Mediterranean waters of Barcelona in August 2024. The Louis Vuitton 37th America’s Cup will see the convergence of daring athleticism, artistic finesse and an unwavering commitment to innovation. Set against the backdrop of Barcelona’s picturesque Port Vell this spectacular event will match the thrill of an elite sporting competition with the gravitas and prestige of history, and the whole world will be watching on in awe.

For the event, Louis Vuitton has created bespoke Trophy Trunks, meticulously handcrafted at its atelier in Asnières and designed to symbolise the reverence for the event’s heritage while embracing a modern ethos. These trunks will cradle the iconic Auld Mug (the revered trophy of the America’s Cup and considered the oldest international sporting trophy in the world) alongside the Louis Vuitton Cup, a testament to the challenger’s spirit.

The Auld Mug alongside Louis Vuitton’s bespoke Trophy Trunk designed for the iconic mug

Pietro Beccari, President and CEO of Louis Vuitton, encapsulates the sentiment, remarking on the grandeur and synergy between the event’s audacious spirit and the ethos of Louis Vuitton. “It is with an immense sense of pride that we return to this historical competition as Title Partner,” he says. “Port Vell will be the setting for a display of elegance and power, where teams will compete with boldness, talent and mastery on increasingly innovative yachts. These values equally reflect the spirit of Louis Vuitton and its artisans.”

As the curtain rises on next year’s event, the Louis Vuitton-sponsored 37th America’s Cup will see the esteemed French Maison, renowned for its legacy of innovation and refinement, embark on another voyage steeped in tradition as it continues to make its mark in annals of sailing history.

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Style Icon: Viky Rader

We sit down with artist Zara Dolan as her exciting new exhibition ‘Tempo’ opens at Sanderson Contemporary

With a new exhibition featuring monotype prints that capture dynamic motion and vibrant energy, lauded New Zealand artist Zara Dolan has unveiled her latest creative offering with Tempo at Sanderson Contemporary. 

Inspired by iconic artists like Jackson Pollock, David Reed, David Row and Joan Mitchell, Dolan’s prints reveal suspended moments of animated vitality, emphasising the interplay of colour and form. Her meticulous process involves layering ink and using a subtractive technique, making each print unique. Influenced by abstract expressionism, Dolan’s gestures and brush strokes are guided by a specific methodology; resulting in prints that resonate with a lively cadence.

Here, we sit down with Dolan to talk about the inspiration behind her latest works and how they came to life in Tempo — on now at Sanderson Contemporary until the 26th of November.

Exclusive Q&A


Your current exhibition at Sanderson Contemporary is titled ‘Tempo’. What role does music
play in your process?

Music plays a crucial role in shaping the mood and character of my work, and the marks that I make. I mainly listen to drum and bass music to help me get in the zone, which is often quite intense but I love it. Faster tempos I listen to always inject excitement and energy into my process, while slower beats offer a sense of calm. Music has always been integral to my practice, I find it challenging to create art without the companionship of sound.

Can you explain to us what a mono-type print is and what makes them unique? 
A monotype print, by its very nature, remains one-of-a-kind, devoid of repeatable elements. It achieves its unique, often painterly, effect by transferring ink onto a flat surface. My technique combines the additive process of applying multiple layers of ink onto the plate with the subtractive process of selectively removing ink from the surface. The image is then transferred onto the paper by rolling it through a printing press.

A selection of Zara’s monotype prints & the printing press she uses

You started your Master’s Degree as a painting major, can you tell us why you made the
change to printing?

Discovering the printmaking studio at Ilam I recognized the opportunity to access specialised equipment that was quite rare and I saw this as a door to further develop my practice. I began to interchangeably switch between painting and printmaking. When my oil paintings were drying I printed and vice versa. This felt like a dynamic and versatile approach to art making, which I really enjoyed. It was during this time that I really fell in love with printmaking as a process and then I decided I wanted to take it further with my practice.

We have been told you have the largest print-making press in the country. How did this
come about?

During my Master’s program, I decided to venture into larger formats, pushing the boundaries of the University press’ capabilities. It was at this time that I made the conscious decision to pursue a career that centred around working at this grand scale. I sought out a specialised craftsman, who was responsible for building the Canterbury University’s printing press. I then commissioned him to make a similar press, with a few modifications to suit my needs.

Zara explaining where she draws her inspiration from

How has your background in painting informed your printmaking?
My paintings echo process and how movement can translate into form. I draw inspiration from abstract expressionists like Joan Mitchell and Jackson Pollock. Vibrant, lyrical colour combined with textured brushwork gives a sense of dynamic energy. I see my monotypes as an organic extension of my paintings, where each mark informs the next. My mark-making is direct and intuitive and central to my process.

What sets your practice apart?
My custom-made printing press really helps to set my practice apart, I think, as it is capable of producing prints measuring an impressive 1.2 meters by 2.4 meters. Such a scale is rare in the realm of handmade monotypes. The fact that each print is unique is also important. My works materialise in the very moment before printing, and once they pass through the press, the image transfers permanently, incapable of ever being repeated.

Zara showing the scale of her works

Tell us one thing about yourself that people wouldn’t know.

I’m an Irish dancer!

Zara Dolan’s exhibition ‘Tempo’ is on now at Sanderson Contemporary until the 26th of November 2023.

Zara Dolan’s Exhibition ‘Tempo’ at Sanderson Contemporary

Our Editors’ Curation of Zara Dolan Works


#84F7B1 – 2 – S/C, 2023, Monotype print, 410mm x 320mm
#A6A9A8 – 2 – S/B, 2023, Monotype print, 1500mm x 1060mm
#FF994C – 2 – S, 2023, Monotype print, 995mm x 755mm
#98D6F1 – 2 – S/C, 2023, Monotype print, 410mm x 320mm

sanderson.co.nz

Culture

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These are the Denizen-approved facials you need to have on your radar

In serious need of a pamper session? When pencilling some well-deserved self-care into your busy calendar, a ‘one facial fits all’ philosophy just won’t cut it. Whether you’re after a tailored approach or a luxurious experience, a results-driven treatment or a face-sculpting massage, we’ve scoped out the facials designed to suit your needs. So go ahead, put your best face forward with our insider’s guide to the best facials in town.

F.Sculpt at The Facialist
The F.Sculpt at The Facialist

Best Scalpel-Free Facelifts

The F.Sculpt at The Facialist, CBD
Using expert massage and lymphatic drainage techniques, this incredible facial was designed by renowned holistic facialist and The Facialist founder Ashleigh Scott, to lift, tone and firm the facial muscles. A facial fitness protocol like no other this treatment uses specialised massage techniques to stimulate blood flow, then sculpt and tone the facial muscles. Working deep into the jawline, defining the cheekbones and lifting the eyes. If you want something even more effective, opt for the F.Sculpt+, which adds on intra-oral (buccal) massage or even the F.Sculpt Intense, which sees the addition of micro-current which contracts the muscles to keep them lifted for longer.

The Buccal Massage at Skinography, Ponsonby
Nothing uplifts the face or leaves us feeling taut and about five years younger than this unique facial. Designed to get into every crevice and muscle of the face, the buccal massage is similar in nature to Manual Lymphatic Drainage (MLD), as it helps to move stagnant lymphatic systems and any associated puffiness away from the face. Specially-trained facialist Kate Michelmore (one of the only practitioners in New Zealand qualified to deliver this technique) will treat your face to a rigorous massage using repetitive strokes that awaken and lift your muscles and get rid of tension (particularly in the jaw and cheeks). We like to see this treatment as a ‘summer shred’ for your face because of the way it results in a noticeably slimmed-down and glowing visage. And while this is the perfect pre-event treatment, its effects are far more long-lasting when undertaken regularly.

Best for Hydration

Codage Hydration Facial at Spring Spa, various locations
Bring your skin out of its winter hibernation with a hefty and necessary dose of moisture. The Codage Hydration Facial at Spring Spa is our go-to offering an intensely nourishing facial that regenerates and moisturises skin, boosting vitality. With an enzyme peel that gently stimulates cell renewal to restore radiance, skin is left soft to the touch and perfectly glowing.

East Day Spa Facial
East Day Spa

Best for Clean Beauty Lovers

U Beauty Resurfacing Facial at East Day Spa, CBD
The ultimate indulgence for those seeking a clean approach to anti-ageing, East Day Spa’s U Beauty Resurfacing facial is designed to revitalise, lighten pigmentation and minimise fine lines, creating a smoother and brighter complexion. The treatment marries a holistic, healing massage flow sequence using rose quartz gua sha to detoxify and strengthen the skin and improve its health and radiance. Clean actives including hyaluronic acid, retinol, vitamin C and antioxidants are then released from revolutionary Siren Capsules to hydrate, repair and reverse ageing. This is all enjoyed in East Day Spa’s utterly beautiful, recently-refurbished new space.

Skintopia Treatment
Skintopia

Best for an Instant Glow

OxyGlow Treatment at Skintopia, Herne Bay
Those seeking instantaneous radiance should look no further than Skintopia in Herne Bay. In the 60-minute OxyGlow treatment, your complexion will benefit from the intraceuticals oxygen machine followed by the MediLUX LED light to hydrate, repair, rejuvenate and heal. A treatment adored by beauty aficionados across the city this facial is designed to be a skin quenching saviour that lifts, tones and hydrates the skin. Like all Skintopia treatments, the facial is customised based on your skin’s unique needs to feature two options of LED light that suit your top skin concerns. These include rosacea, acne, an impaired barrier, stressed skin, eczema and dermatitis.

Best Luxurious Experience

The Ultimate Haute Couture Facial at Park Hyatt Auckland, Wynyard Quarter
Employing highly active algae-derived V-TOX cream from London’s revered facialist Linda Meredith, Park Hyatt’s Ultimate Haute Couture Facial utilises oxygen to infuse the product into the skin. Oxygen therapy is an important component of skincare technology, thanks to its role in supporting collagen production, and the results from a 90-minute facial speak for themselves with skin feeling substantially plumper and smooth. Administered in some of the most indulgent surroundings ever seen in this city, an afternoon here is the antidote to life in the fast lane.

About Face facial
The Power of Three Facial at About Face

Best Results-Based Facials

Osmosis Medi Infusion at Clinic 1
Designed to improve all skin conditions, including oily/congested skin, acne, rosacea, dryness, anti-ageing, dullness and pigmentation, Clinic 1’s Osmosis Medical Infusion is a powerhouse, multi-faceted facial. Suitable if you want a more intense facial treatment (with exceptional results), this facial combines powerful liposomal ingredients with the benefits of rejuvenating facial massage and can be tailored to your skin concerns using specialised powder blends, actives and masks. The experience includes a consultation, double-cleanse and enzyme exfoliation, followed by your tailored infusion deeply massaged into the skin. The massage incorporates lymphatic drainage to improve circulation and distribution of lymph fluids.

The Power of Three Facial at About Face, Ponsonby
A potent treatment that includes a skin peel, LED light therapy and an active vitamin infusion via Sonophoresis the ‘Power of Three’ facial will leave you with noticeable results. You can count on this facial to leave your skin feeling plump, dewy and hydrated, and it’s a go-to for several of us in the Denizen office.

Iontophoresis Facial with a Synergy Peel at Room 9, Newmarket
Room 9 director and skin specialist Amelia Story is an advocate for introducing regular peels into everyone’s routines, as an effective way to get instant results that also have long-term gains. Her Synergy peel, while light and not at all aggressive, will help the skin renew and replenish. This peel can be added to any one of Room 9’s facials, like the Iontophoresis facial that uses an Ionzyme DF II Machine to help the product penetrate even further into the skin. 

Sothys bespoke Facial
Sothys Seasonal Facial at Chuan Spa

Best Seasonal Appointment 

Sothys Seasonal Facial at Chuan Spa, Cordis Hotel
A considered, individualised philosophy is what underpins this luxurious one-hour treatment. Designed to offer each recipient exactly the kind of attention their skin needs, with a focus on treating the skin against any mitigating seasonal conditions, both relaxation and effectiveness go hand-in-hand here as Sothys’ excellent products work their magic. This treatment will get your skin in the best shape for the long summer season ahead.

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Left to right: Victoria Beckham, Valentino, Chanel & Christian Dior (all Spring 2024 Ready-To-Wear)

Monochrome is having a moment: Use tones of white and cream to create the ultimate summer looks by shopping our edit here

Head-to-toe, monochrome tones of white and cream will not only create crisp, confident looks but will lighten up your style in time for summer. Here, our editors have rounded up a curation of ready-to-wear, shoes and accessories that will have you mastering this season’s modern monochrome.

Shop the Edit


Chloe, Spring 2024 Ready-To-Wear
Liberowe Signature Shirt from Muse
Loewe Toy Pumps from Faradays
Rose de Noël Earrings from Van Cleef & Arpels
Cowl Back Dress from Saint Laurent
Compact Knit Cardigan from Louis Vuitton
Lee Mathews Drill Short from Muse
Alaïa Butterfly Sunglasses from Faradays
Rebe Strapless Top from Muse
Toteme Bucket Tote from Net-A-Porter
Campbell Vest from Dadelszen
Day Scott Pant from Muse
Monogram Jacquard Swimsuit from Louis Vuitton
Matteau Straight-leg Pants from Net-A-Porter
Divas’ Dream Earrings from Bulgari
Balenciaga Oversize Sunglasses from Net-A-Porter
Loewe Pleated Shirt Dress from Faradays
Alaïa Hooded Bodysuit from Faradays
Bottega Veneta ‘The Pouch’ Clutch from Net-A-Porter
Helena Jacket from Dadelszen
Sophia Ballerinas from Repetto

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Style Icon: Viky Rader
Orange Moon & Chicken and Duck Liver Parfait
Bar Magda
Kilaw of Swordfish and Scallop & Pistachio Sour

Keep the good times rolling at Bar Magda, where you can indulge in its new Nightcap menu

We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. What Carlo Buenaventura has created at his cosy, Cross Street venue has made Bar Magda a local foodie favourite, beloved for its intriguing ‘new wave Filipino’ fare that marries traditional Filipino flavours with a contemporary New Zealand twist. And now, Bar Magda is giving us more opportunities than ever to sample some of its tantalising cocktails and dishes, having recently introduced a new Nightcap menu to its line-up.

Terrine of Spiced Ham & Lily Cruz

The idea here is to replace the traditional, early happy hour with a much later offering, where those seeking a satiating bite and a delicious drink (perhaps after a show or event, or an evening with friends) can find them at Bar Magda from 9:30pm until midnight, Thursday through Saturday.

Grapefruit Sour & Tartare of Wild Venison

On the exceptional cocktail menu, created by Bar Magda Co-Owner Matthew Venables, Nightcap specials include $10 house spirits, $16 Magdarita, Magdatini, Magda spritz and Negroni, as well as $18 house sours and stirred cocktails. On the food front, tasty little bites include parmesan custard with housemade garlic focaccia, chicken and duck liver parfait with Viennese brioche and smoked cherries, terrine of spiced ham with crab fat mayonnaise, pickled cucumber and toasts, kilaw of swordfish and scallop and tartare of wild venison. All dishes will be available until sold out.

Parmesan Custard & Rosehip and Peach Cup

So the next time you find yourself craving a late-night bite or a drink that hits the spot, head to Bar Magda for a satiating nightcap. The kind of elevated, cosmopolitan offering we’ve been missing in this city, this new menu is the perfect excuse to pay this exceptional dining destination a visit if you haven’t already.

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Cracker Bay

Meet Cracker Bay — Auckland’s exciting new waterfront precinct where hospitality, event spaces and a private club collide

We might be called the City of Sails, but for too long, Auckland has allowed parts of its downtown waterfront to languish in obscurity, woefully underused either because of poorly-planned industrial developments or well-intentioned hospitality precincts that just haven’t quite hit the mark. In fact, we would go so far as to say that there is a dire need for something that capitalises on Auckland’s unique proximity to the water, something that harnesses its expansive, natural beauty and allows this city’s residents to truly make the most of the waterfront that has become so intrinsically linked to Auckland’s identity. 

The Boathouse from the Promenade

So, we were thrilled when we learned that Winton, the developers responsible for Northbrook (a jaw dropping, luxury later living offering that is revolutionising life after retirement and is landing in Wynyard Quarter soon) were also developing the adjacent site to create a 1.7-hectare waterfront haven. 

Called Cracker Bay, this expansive offering is set on a spectacular piece of land between Beaumont Street, Westhaven Drive and a long stretch of waterfront, and will combine the vibrancy of a multifaceted hospitality precinct (complete with new restaurants, bars and casual eateries, open to the public) with the exclusivity of a private yacht club (of which all Northbrook residents will automatically be members) as well as a much-needed event space set up for a variety of functions and weddings. Importantly, Cracker Bay will also see the extension of our beloved promenade walkway that, at the moment, abruptly veers off the water by Westhaven Drive. When Cracker Bay is complete, Auckland’s cohort of walking enthusiasts will be able to stroll the whole way around, soaking in the beauty of our harbour and taking in all the action that is bound to fill Cracker Bay’s many venues. 

The Garden Bar Kiosk overlooking the Marina

The bustling hub of Cracker Bay will be its food and beverage destination, The Beaumont Street Bodega. Publicly accessible via walkways from Beaumont Street or up from the promenade, this area will comprise a sprawling dining room with elevated, covered outdoor tables on which people can enjoy the delicious offerings from vendors like a bakehouse and cafe, a casual pub and a garden bar kiosk. From its relaxed, local feel to its light-filled, connected spaces, to the way it promises to reimagine classic, waterfront venues with a more chic, elevated design, The Beaumont Street Bodega is destined to become a hive of hospitality and the perfect place to enjoy laid-back drinks or an easy meal with friends. 

That said, for something slightly more sophisticated, Cracker Bay’s The Boathouse will be set just a short walk away from The Bodega area, and is promising a beautiful, on-water restaurant that we’re predicting will be hugely popular when it opens. Serving fresh seafood like oysters and sashimi in a striking dining room finished in reclaimed timber and crisp alabaster tones, The Boathouse will be a spectacular setting for sundowners, maximising the waterfront views and offering a uncomplicated, coastal charm that will make you feel as though you have left the city altogether. 

Cracker Bay will also encompass a significant event venue, designed and purpose-built for weddings, private parties, fashion events, pop-up art exhibitions and more. Oozing simple but elegant sophistication with white-washed brickwork and maritime steel and timber, Cracker Bay’s event space will allow its striking setting to shine, where daytime affairs will be bathed in natural light and evening ones enhanced by views of the sunset over the sparkling Auckland harbour. 

The Events Venue

The pièce-de-résistance of Cracker Bay, however, is The Club, a private yacht club that will provide its members with an exclusive enclave in which to relax and unwind, right in the heart of this exciting new precinct. For residents of Northbrook, membership to The Club is automatic, which means that alongside the extensive facilities that are provided within Northbrook itself, The Club will become the perfect change of scenery, a space in which residents can truly soak in the beauty of their waterfront home.

Not only will members of The Club at Cracker Bay have access to a private garden, bar, swimming pool and sundeck right on the water (although slightly elevated to remain hidden from public view), they can also enjoy their own restaurant with outdoor dining, as well as a gym, spa, sauna, steam room and personal concierge service. It will be like a boutique resort, nestled in the midst of one of Auckland’s most stunning, sought-after and social settings.

Cracker Bay

A development that promises to unlock the value of our waterfront in a way that has never been done before, Cracker Bay is the perfect evolution of Winton’s groundbreaking and multifaceted vision. With Northbrook, for instance, Winton asked why life after retirement shouldn’t be grounded in luxurious, refined design, positioning retirement not as the end, but merely the beginning of something even more exciting and fulfilling than before. Cracker Bay is a huge part of this, and will be deeply connected to the later living offering to provide extra amenities and hospitality venues for residents, as well as a brand new marina to berth their yachts.

But beyond that, Cracker Bay will become a precinct that finally allows Aucklanders to make the most of the city we call home. A place where excellent hospitality meets a breathtaking, sun-soaked setting, Cracker Bay is exactly what the City of Sails has been missing and when it opens, will be the place to visit for delicious food, exquisite views and the kind of convivial, vibrant atmosphere that will elevate Auckland’s standing as a true world city. 

northbrook.co.nz

Design

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The dining chair that earns its place at the table
The dining table designed to bring everyone together

Known for her sought-after shoes and accessories, local designer Rebe Burgess launches her debut womenswear collection today

Photos — Holly Burgess
Hair & Makeup — Rae Sacha
Model — Polly Bachelor at Unique Models

For almost a decade, Rebe Burgess has been immersed in luxury fashion, both as the former head buyer at Muse and as the designer of her own, eponymous shoe and accessory label. Her collections for Rebe have always been timeless, elegant and highly sought-after, built on the idea of a wardrobe that lasts beyond a single season alone. For that reason, they have garnered a legion of fans, many of whom have recently been waiting to see what the designer will do next. Now, Burgess is taking a significant step in her brand’s evolution by extending her offering to include a full womenswear line — and we couldn’t be more excited to get our hands on a piece.

“In a way, Rebe is an extension of my own wardrobe, which is made up of pieces that are striking and sophisticated but that I can still wear every day,” Burgess tells me. “I want the Rebe woman to be able to build her wardrobe in a similar way so that it is considered and curatorial but distinctly tailored to her individual taste, and destined to last a long time.” Indeed, Burgess’ new ready-to-wear offers an extension of the ideas she has long perpetuated in her shoe and accessory lines.

Here, fine fabrics collide with effortless silhouettes and sophisticated but subtle details that speak to Rebe’s uniquely timeless approach. It is a uniform — the pieces cleverly designed in such a way that they could be styled to either melt into the background or boldly stand out, depending on who is wearing them.

“I want my customers to feel like they can dress with purpose,” says Burgess. “It’s about transcending trends and being able to tell their own stories through the clothes.” From tailored blazers and pants to essential t-shirts and singlets, slinky dresses, figure-hugging corsetry, bodysuits and casual separates, Rebe’s Resort ’24 collection is a sprawling debut that sees the designer make a strong statement without deviating from the aesthetic codes for which she has long been known.

Beyond its elegant design, Rebe’s new womenswear has been made with quality in mind, too. The collection features ethically sourced fabrics and fibres made to deliver longevity, such as pure wool and wool blends and premium leather, sourced exclusively from suppliers who adhere to strict standards of animal welfare and environmentally friendly practices. The clothes have been designed in New Zealand and brought to life by innovative makers in China, who use some of the most advanced technology in the world, are certified BSCI, WRAP and BVNA and are renowned for their unwavering commitment to ethical standards and supporting worker safety and labour rights.

Officially launching today on the Rebe website, and available locally at Muse, this collection is set to take a central place in the wardrobes of women seeking clothes that are wearable and long-lasting, but that will also make an impact. Set to be a popular debut for the designer, we look forward to watching how the Rebe ready-to-wear offering evolves in the coming seasons.

Shop the Collection: rebe.co.nz

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Left: Bar Non Solo. Right: Andiamo

Denizen’s definitive guide to the best lunch spots in the city for a quick bite

Despite best intentions, it’s not every day that we have the time to enjoy a long, leisurely lunch. Fortunately, for occasions when quick and easy is the only option, some of our favourite spots in the city have tailored offerings for those in a time crunch. From express menus to lunch deals served in haste, we’ve rounded up where to find the very best quick yet satisfying midday fare that doesn’t compromise on taste.

Jervois Steakhouse

Jervois Steakhouse

This Ponsonby institution has long been a great choice for a casual but delicious workday lunch, and recently, the addition of a ‘Power Lunch’ (available on Thursdays & Fridays) has made weekday dining simpler than ever. Here, you’ll find an entree, main and a glass of house wine for $55, and the options are plentiful. As you’d expect, steak takes centre stage with four cuts to choose from, served alongside market fish, grilled chicken, or vegetarian gnocchi and cult-status sides such as the truffle mac ‘n’ cheese, duck fat roasted rosemary potatoes, an unforgettable signature creamed spinach, roasted beets with goats cheese and more. Bookings are encouraged — secure your spot here.

Faraday’s Bar

Faraday’s Bar

Intimate in its nature, at Faraday’s Bar, impeccable service is always guaranteed. The weekday menu is refined, making for a perfect, quick lunch sure to delight. Seasonally driven and always changing so as to incorporate the freshest ingredients, the menu delivers on all fronts — we are currently loving the grilled octopus with fennel, blood orange and ajo blanco, but must admit that the ‘Edddie Special’ — a tomato bouillabaisse brimming with market fish and shellfish is also utter perfection. If you’re feeling a tad fancy, add a bump of Sturia vintage caviar to finish on a high note. We’ve said it before but we’ll say it again, Faradays is one of the best places to dine in Auckland, as perfect for a quick weekday meal as it is for a drink with friends or a leisurely weekend lunch.

Federal Delicatessen

Federal Delicatessen

From Al Brown, this CBD stalwart is Auckland’s answer to the classic New York deli. Here, food is simple, flavourful and utterly indulgent, and guarantees to offer a satiating meal at every sitting. For those seeking a quick and altogether satisfying lunch, we suggest opting for one of the sandwiches or salads (the chicken salad sandwich with chicken skin crackling, iceberg and dipping gravy is a staple) although a side of Montreal poutine never goes amiss.

The Blue Breeze Inn

It’s a known fact that rain or shine, Ponsonby Central’s Blue Breeze Inn is always bursting with a lively atmosphere. The consistently good food — the pork bao is arguably the best in town — the inventive cocktails served in coconut shells and the presence of the always enigmatic Mark Wallbank, combine to make this spot a no-brainer for a quick lunch that packs a punch.

Sìso

Sìso

This Remuera favourite specialising in soul-warming Mediterranean fare offers one of the most delightful lunches on the block. From Wednesday until Sunday, you can make like the locals and devour some of Sìso’s most beloved dishes. Begin with the Big Glory Bay salmon, served with whipped pea and asparagus (topped with chicken skin crackling) before indulging in a divine take on chicken Milanese drizzled with anchovy butter and a side of fried golden potatoes with buttermilk and chilli dukkah. Of course, like all good lunches, Sìso’s should be paired with a glass of wine from their extensive list.

Ebisu

Ebisu

Here, in the heart of Downtown Auckland, this Britomart stalwart offers an Express Menu for those needing a good meal in the midst of a busy day. Choose from a considered list of Ebisu’s most beloved, contemporary Japanese dishes, including the chef’s selection of fresh market sashimi or an umami miso glazed eggplant to begin, one of three hero mains to follow (the teriyaki chicken with truffle oil is our preference), and a delightful fresh sorbet to finish. A consistently failsafe crowdpleaser, we can’t look past Ebisu for a fantastic lunch in the city — express or otherwise.

Somm

Somm Cellar Door & Bar

In celebration of Somm’s Guest in Residence series, the Princess Wharf newcomer has released a special set menu created with Te Kairanga winery in mind. The menu sees a glass of Te Kairanga’s exceptional sauvignon blanc or rosé paired with a seasonal dish of your choosing — each decidedly delicious. Embrace the warmer days and opt for the fresh market fish crudo with citrus, fennel and verjuice, or indulge in the Parisian gnocchi — a seasonal take featuring asparagus, fresh peas, mint and stracciatella. The Guest in Residence set menu is $40pp and is available for a limited time only. Book a spot here.

SPQR

SPQR

We’ve all spent an afternoon or two situated outside SPQR’s ivory-adored Ponsonby outpost, and now, the institution is adding to our list of reasons to visit with their tailored ‘Working Lunch’ offering. Running seven days a week from 12.30-2pm, the eatery offers either a two or three-course menu featuring a selection of the Italian favourites we all know and love. From a delectable eye fillet carpaccio to prawn and scallop spaghetti, to an elevated rendition of a classic Caesar salad, there’s no shortage of sensational fare to fill a lunch break — no matter how brief.

Andiamo

Andiamo

While often topping our list of leisurely long lunch spots, Andiamo is equally as equipped to turn out a fantastic, quick midday meal sure to satisfy. Luckily for Herne Bay locals, there’s still one more week remaining to make the most of the special set lunch menu running with Perrier-Jouët. Available Wednesday through Sunday, from 12pm until 3pm until the end of October, for $69 per person, guests will be greeted with a glass of Perrier-Jouët Grand Brut, and invited to indulge in a delicious, two-course feast including their choice of entrée and main. ‘Tis the season.

Hello Beasty

Hello Beasty

With its contemporary, Asian-fusion menu, Hello Beasty is the ideal spot for a light and delicious lunch. You’d be hard-pressed to find a better spot for a quick bite with a side of sunshine, best enjoyed in the eatery’s courtyard — the perfect vantage point to take in the sights of Viaduct Harbour. When it comes to the top dishes, anything goes, but for a quick and satisfying option, we’d suggest the katsu chicken sando, fantastic when paired with Hello Beasty’s very own KFC (Korean fried cauliflower) and a bokbunjaju bramble. Sensational.

Bar Non Solo

If it’s speedy but satisfying fare you’re after, look no further than Britomart’s Bar Non Solo. This impeccable Italian spot offers up a lunch special Tuesday through Friday that’s hard to beat. For a modest $25, you can choose from a selection of Bar Non Solo’s delightful seasonal pizzas or handmade pasta dishes, paired with either an ice-cold Peroni, Aperol Spritz, a glass of Idle Hands wine or a signature mocktail. For us, Aperol is the obvious choice of libation (given the setting), perfect when paired with the wagyu and pork bolognese or a mushroom, truffle, gorgonzola and walnut pizza.

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Enjoy a night of extravagant entertainment at Q Theatre’s uproarious party cabaret, Briefs — Dirty Laundry

After a decade of taking the world’s most prestigious festivals by storm, the enigmatic Briefs boys are bringing a breathtaking ‘boy-lesque’ spectacle to the stage as they air out their ‘Dirty Laundry’ at Q Theatre.

For those who aren’t already in the know, Briefs is a cabaret extravaganza that has been captivating audiences around the globe for over a decade by defying convention and offering a range of daring, dazzling performance art. It is an outrageous blend of intoxicating physicality, gob-smacking comedy, unapologetic truths and mind-blowing showmanship — all set against a backdrop of shimmering glamour. Now, the boys are coming back to the Auckland stage at Q Theatre, where, from the 16th of November until the 9th of December, the indomitable Fez Faanana (also known as Shivannah) will lead his crew of marvellous misfits, including both classic Briefs boys and exciting newcomers. This sizzling show is more than just a party, it’s a celebration of creativity and of individuality and will make for an unforgettable night of entertainment.

But the fun doesn’t stop at the performance. For anyone looking to make the most of their evening out, Q Theatre offers a variety of options to make a good night truly spectacular. Whether you’re planning an intimate evening with friends or are looking for a larger group extravaganza, Q Theatre has you covered with food and drink options to set the scene perfectly.

So, gather your gang and immerse yourself in the glitz, glamour and sensational showmanship that awaits you at Briefs — Dirty Laundry. Secure your tickets now for what is set to be an unmissable cabaret experience and an unforgettable way to kick off the end-of-year madness.

Dates: 16 November – 9 December 2023

Purchase Tickets: qtheatre.co.nz

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