It is rare that a revered brand will reimagine their look — particularly one with an already-devoted following. But Cloudy Bay has decided to do exactly that, recently unveiling its 2022 vintage in a brand new bottle — one that feels like a timely evolution for the iconic brand.
Globally, Cloudy Bay’s contribution to the New Zealand wine industry has been significant. A pioneer of Marlborough Sauvignon Blanc since the 1980s, its subversive approach has helped put our varietals on the map. And no matter how much international acclaim the brand has garnered over the years, it has remained firmly grounded in its Kiwi roots. This idea has been taken to another level in Cloudy Bay’s stunning new bottle, which has been influenced by the splendour of the Marlborough surrounds and pays homage to the prosperous lands which shape its wine. And according to Yang Shen, Cloudy Bay’s Estate Director, it marks a new chapter in the vineyard’s evolution.
“We wanted to further embrace the beautiful Richmond Ranges that can be seen from our winery… Which were such a core part of the original Cloudy Bay label,” Shen explains.
Ideas of heritage, provenance and innovation collide on the new Cloudy Bay bottle, where the minimalist label has been even further refined — pared-back and modern and emblazoned on a canvas-feel paper stock. The Richmond Ranges motif remains at the forefront, embossed into the semi-frosted glass, offering a tactile experience that prefaces the taste. Shen notes that the bottle is a story of adventure, dedication and hard work, which reflects where the brand is now and where it is going.
Adding to the triumph of the new design, is the fact that Cloudy Bay’s recent season did not come without its challenges. As Marlborough endured troublesome weather and storms, Cloudy Bay’s vineyards have had to deal with a difficult harvest — all while its expert teams diligently executed an exceptional vintage that rises to the occasion of the new bottle. Being more citrus-forward, the new drop exemplifies Cloudy Bay’s signature dynamism and depth, with senior winemaker Nikolai St George recommending purchasing a few bottles for the year ahead, and keeping one or two extra to sample again in a few years — a suggestion we wholeheartedly support.
New Zealand’s musical success stories are more often seen taking centre stage belting out songs to adoring fans. But there are a raft of unseen musician-adjacent talents garnering some serious global recognition for their work in the industry. Los Angeles-based lighting designer, Ben Dalgleish is one such Kiwi making a big impact with his business Human Person (which he co-founded with Ian Valentine) to create on-stage magic for some of the biggest names and live performances in music. Here, the duo lift the veil on the industry, and give insight into how their creative work impacts audiences around the world.
When you see your favourite artist live, it is often nothing short of euphoric. The lyrics finally come to life, and for a brief hour or two, it feels like you’re entirely immersed in their world. In fact, many believe that the best kind of live performance appears seamless, as though the artist themselves had conjured the entire experience, almost out of thin air. It’s an idea that show & lighting designer Ben Dalgleish very much subscribes to, despite his job being one of the most important for bringing any artist’s stage-show to life. The Los Angeles-based New Zealander has worked with an impressive roster of international talent (including Billie Eilish, Janet Jackson and recently, Swedish House Mafia & The Weeknd, whose headlining Coachella show had to be created by Dalgleish and his team in a mere nine days) via his creative studio Human Person, a venture he co-founded that brings music to an almost palpable visual reality.
Award-winning lighting design for Post Malone’s world arena tour, 2019/2020.
When I sit down to talk to Dalgleish, the first question I have to ask is, what did he study to become a designer for some of the world’s biggest stars? The answer — he didn’t. Dalgleish jokingly brands himself as a high school dropout. Instead, he started his career by immersing himself in the thick of the music industry in New Zealand, working with the likes of Six60, before picking up overseas opportunities on international tours that eventually saw him land in LA. This is quite the contrast to his co-founder Ian Valentine, who was educated in the American college system, having studied digital art in New York City. It was purely by chance that the two wound up working on a show together — a fortuitous meeting that sowed the seeds for what would become a successful business relationship and careers that would take them all over the world.
For the duo, Human Person was designed to be an agency based on collaboration and recognition. In any one performance, they could be working with a crew of hundreds, and in an industry that demands that people pay their dues, recognition and respect can be hard to come by. The collaborative nature of his work is something that the designer reflects on often. “There can be a lot of ego in the industry, but Human Person is not just us,” Dalgleish shares. “The whole reason Coachella was special was because we had our entire team working on it from day one. We try to celebrate everyone.” This sentiment isn’t just talk either — it’s something evidenced on social media, where there is often an endless list of rolling credits for those involved in production. Dalgleish’s show and lighting design is just one tiny fragment of that.
Swedish House Mafia & The Weekend, Coachella 2022.
As for the nuts and bolts of his career, every day for Dalgleish is different. Some days are filled with client meetings like the rest of us (only his clients are often massive international artists). Other days he’s co-ordinating lighting experiences for 125,000 people, shooting perfectly-timed fireworks into the sky as a final euphoric moment or organising strobe lights to heighten a final number. And although his vision for lighting design is a fluid experience for both the artist and audience, for a brief moment in our conversation, he lifts the veil on his highly creative mind delivering insight into the intricacies of lighting design that uplifts and transforms.
Akin to any other art form, the lighting design for a musician must be reflective of their particular vision and style. It needs to enhance their on-stage efforts and deliver some all-important wow-factor that offers fans a memorable, moving experience. It’s far more important than perhaps people give it credit for, and requires a meticulous eye and particular mind to be done at Dalgleish’s level. For instance, his recent work with Billie Eilish plays on geometric lines and vast spaces — a design that worked to enhance Eilish’s powerful vocals by giving them space to shine. His work is refined and purposeful, and thanks to his team’s encouragement, he isn’t afraid to try something new.
Billie Eilish, Coachella 2022.
When seeking inspiration, his resources are vast and varied. “Everywhere in the world apart from concerts, and then also concerts,” he laughs. “It feels like outside of concerts is where I often find my best inspiration, like architecture and art… But I also have no ability to enjoy shows anymore — I’m always looking at them through a creative, technical lens.”
While Dalgleish is normally tasked with creating the lighting design for an artist, Valentine runs the animation side of Human Person, leading a team that creates larger-than-life visuals that play on some of the most enormous LED screens in the world. This critical piece of the show is woven together with the lighting and stage design — working in a harmonious dance that gives each element space to shine independently of one another. This kind of holistic show design is critical to the overall direction of Human Person shows, and the animated visuals illuminating behind the artist play a unique role in the balance of the performance. Working with animators across a wide variety of backgrounds across the planet, the visuals are often created on wildly fast turnarounds where client expectations can sometimes extend far beyond realistic timelines. Their team is proud of this fast-paced design, a core part of their process on almost every show.
Ben Dalgleish, Ian Valentine, and the Human Person team onsite for SZA Wireless Festival, July 2022.
Earlier this year, Human Person was tasked with one of their biggest projects to date — two headline shows for Coachella. From the geometric, moody inspired atmosphere for Billie Eilish to the almost apocalyptic reality created for Swedish House Mafia & The Weeknd, when it eventually came together, it felt like every moment of the performance made sense. And while the process of designing these immense shows is fascinating and creative and on a massive scale, Dalgleish and Valentine confess that their favourite part of the show is often when it is over. Sure, it’s a load off their shoulders, but there is also a moment of intense elation (likely triggered by adrenaline), where they can see their work come to life, hit every mark like it was meant to, and they can celebrate the efforts of everyone involved. There’s something about this that naturally speaks to the human experience.
Yet despite his impressive resume, Dalgleish wouldn’t characterise his career as a success story — yet. Instead, Human Person is a small fish in a massive pond, where in the scheme of the industry, he is but another artist still making a name for himself. “I think what sets us apart is how hard we are willing to work as well as an attitude of we can do this to the highest level,” he tells me. “I think that comes from both our backgrounds, starting in the trenches doing really hard shows, and also our backgrounds — me being from New Zealand with that number-eight-wire mentality, and Ian being from the midwest where the attitude is the same.”
Back-to-back headline acts at Coachella aside, Dalgleish describes the most surreal moment in his career as coming full circle last year, when he produced the show & lighting design for Crowded House’s New Zealand tour — a band that he (like most of us), grew up listening to in his family home. For Valentine, the pinch-me moment also occurred in New Zealand, where he found himself in the thick of the pandemic, working on local shows with impressive lineups, unlike anywhere else in the world. This summer, the duo and their team of collaborators plan to find more inspiration back on our shores with a summer festival lineup that promises incredible, immersive and a moment of elation for them when the show is finally over.
While in New Zealand, Ben Dalgleish and Ian Valentine will speak at creativity and design festival Semi Permanent Aotearoa, held from the 19th until the 21st of October in Wellington.
In what could be considered a modern interpretation of the classic hacienda-style home, this new build in Los Angeles (on a Pacific Coast-facing canyon between Pacific Palisades and Santa Monica) offers a variety of light-filled spaces for a family with two kids. Designed by renowned architecture firm Walker Workshop (also the general contractor on the project), the Rustic Canyon House is constructed in a pinwheel formation, seeing four separate rectilinear wings spread off from a central living space, with beautifully-landscaped patios and gardens dotted in-between.
Given its location, nestled in a wooded landscape of Coastal Live Oaks and California Sycamore trees, it’s hardly surprising that this home was designed to bring nature in. Drawn into the residence’s central living space thanks to generous swathes of glass which invite plenty of natural light, the beautiful greenery from outside feels as important a design element as the home’s carefully-considered furnishings. From the windows that wall a terrarium garden behind the fireplace to the skylight in the master bedroom that frames the branches of an oak tree, little moments of nature deliver depth to the residence’s simple spaces, while one particularly big moment — the awe-inspiring window feature in the kitchen — gives meal prep a wild twist. Rising 15-feet from the benchtop, the kitchen’s framed window ‘cathedral’ offers a lush view out to a grove of Melaleuca trees and exemplifies the commitment of the architects to celebrating the unique, natural beauty to which this house is privy.
Here, there is an overarching sense of calm that weaves through every room, thanks to both the unique layout and to the materials used. Fanning out from the central living space, one wing carries the master suite, and another has the children’s bedrooms. The third wing houses a guest area or extra lounge while the fourth is a garage. Here, there is plenty of opportunity for a family to enjoy moments together or indulge in some time apart — both equally necessary. There is even a separate walled courtyard, designed as a place for the kids to play in peace, and of course, a beautiful swimming pool that fits seamlessly into its surroundings (looking almost as though it had always been there).
Architecturally, the walls of these wings reduce in height and depth as they extend from the main area, lending an intriguing dimension and sense of space. And thanks to materials like timber and stucco masonry, there is a sophisticated subtlety to the bones of the home that works perfectly with the playful interior details employed by designer Lisa Petrazzolo.
Working with warm tones, interesting shapes and textural details, Petrazzolo proved the power of a pared-back approach. Strong, solid materials like handmade stone, brass accents, honey-toned oak floors, light oak cabinetry, and a Petersen brick feature wall created the perfect canvas on which the designer layered eye-catching design moments — an Apparatus Studio light fixture here, a sculptural outdoor chair there. That said, there is nothing fussy or fragile or superfluous here. All the interior elements are purposeful and feel suited to their surrounds.
Times bed by Spalvieri & Del Ciotto for Poltrona Frau from Studio Italia.
Ultimately, the Rustic Canyon House is an idyllic setting for a family. A place in which light-filled shared areas are combined with separated spaces for adults and kids alike, the home’s easy sophistication and contemporary design is both an ode to its environment and a clever reimagining of the classic family abode.
In a bid to transform any outfit into a bona fide ‘look,’ it is to our accessories that we turn, seeking adornment that will take our sartorial standing to a whole new level. Here, we round up some exquisite rose- and yellow-gold pieces promising to give us a gilded glow. From eye-popping pendants and necklaces set with diamonds to simple earrings and everyday bracelets (that always look better stacked), these gilt pieces will give your accessory game a beautiful boost.
Gone are the days when drinks were merely an afterthought on a menu; a simple coffee offering and perhaps a can of fizzy drink. Nowadays, entire menus are designed around beverages, and as such, one new specialty drinks bar has captured the attention of those in the know.
186 Specialty Drinks Bar is the brainchild of brothers Charles and Patrick Williams, of Auckland’s Williams Eatery notoriety. Devised in collaboration with Les Mills to extend the Victoria Street gym’s wellbeing offering, 186 is a sleek operation that retains nourishment as its core ethos. As the name suggests, specialty drinks comprise the menu, and the team have taken the arduous task of making smoothies inspired and intriguing, giving us something to talk about.
Left: 186 Smoothies. Right: Space designed by Rufus Knight.
On the menu alongside freshly brewed Flight Coffee, Patrick has put together a refined, mindful offering of smoothies, sodas and tonics, with an option to add locally-made protein, mushroom and matcha powders. There are even rumours of a bone broth smoothie, should you be courageous enough to try this concoction. With a grab-and-go fridge stacked with the likes of Ārepa and other performance-boosting tonics, it is more of a holistic offering than the gym juice bars of the past. And 186’s totally convenient inner-city location means it is not restricted to Les Mills members either; anyone is welcome to a refreshing smoothie come lunchtime.
Rufus Knight’s design is the essence of minimalism, setting an exciting precedent for what’s to come in Les Mills’ iconic Victoria Street foyer. Part of a bigger plan, you can soon expect the entire Les Mills foyer space to offer high ceilings, heritage windows teaming with daylight, and hotel lobby-inspired seating for a myriad of purposes. Charlestells me it will provide a suitable space for dining, meetings, and gym consultations, all under one roof.
Left: Matakana Supergreens, Mango, Kale, Passionfruit and Oat smoothie.
With Williams Eatery a testament to the owners’ culinary successes, we’re sure that 186 is a place people will adore, and we’ve heard whisperings that a refined specialty food offering will be made available in the new year to continue the Williams food legacy. One that is designed as much for those seeking a post-workout pick-me-up as it is for anyone craving something wholesome to eat. In the interim, whenever we’re craving a summery smoothie, you’ll know where to find us.
Opening hours: Monday — Friday, 6.30am until 2pm. Saturday — Sunday, 7.30am until 2pm.
From its proud position on a leafy street in Melbourne’s Moonee Ponds, the Jennings House stands as a beacon of exceptional design. Thanks to its eye-catching facade of long format, handmade Danish bricks, you don’t even need to go beyond the front gate to understand that this is a home with design at its heart — a testament to the parties involved in bringing it to life.
Rico lounge chairs by Ferm Living from Slow Store.
Conceived via the collaborative effort of Agushi and Webster Architecture and Interiors (the former was appointed as design manager for the project, and was in charge of engaging all relevant consultants to help realise the brief), and with interior spaces finished by Simone Haag, this residence had a strong team driving its creation. Architecturally, the Jennings House is undeniably unique. Inspired by Western European, minimalist, modern architecture, the home’s intriguing Danish brick facade sets the tone for the living spaces it hides, where robust, almost Brutalist proportions are realised in a two-storey structure. Here, the ground floor is entirely glass and the first floor is a cantilevered mass, clad in handmade bricks. This not only works to maximise the views from the rear of the home, but it offers something of an architectural marvel where the upper level appears as though floating, supported by the translucent glass below.
Gogan sofa by Patricia Urquiola for Moroso from Matisse.
Gogan sofa by Patricia Urquiola for Moroso from Matisse.
Materials like brick, glass, concrete and black steel have been expertly deployed to lend this residence an unapologetic presence, and yet, thanks to clever landscaping and considered interior design, the overall effect is inviting, luxurious and totally suited to the client’s brief of a functional and flexible home.
Kashmir stools by Simon James for Resident from Simon James, Venus chairs by Konstantin Grcic for ClassiCon from Matisse.
Comprising five bedrooms and (crucially) three separate living areas, Agushi and Webster wanted to create spaces that would work for a family with three children. The more formal living room, complete with a cosy fireplace, sits at the front of the house, and is the perfect zone to which the adults can retreat after a long day. Of course, it stands in stark contrast to the kid-friendly living area tucked down by the basement. The shared living space by the kitchen is where everyone can relax together, in which sumptuous, curved sofas are as suited to parents needing to put their feet up as they are to little ones running around (note the distinct lack of sharp edges or hazardous corners).
Kashmir stools by Simon James for Resident from Simon James, Venus chairs by Konstantin Grcic for ClassiCon from Matisse.
This idea of playing with proportions and balancing the straight, stoic architecture with soft interior shapes is part of the reason why this home works so well. From the spectacular curved staircase that anchors the double-height entranceway to Simone Haag’s choice of rounded furnishings (like Resident’s Kashmir Chairs along the breakfast bar and ClassiCon’s Venus Chairs around the dining table — among many others) the spaces within the Jennings House feel as comfortable and user-friendly as the exterior feels elevated and sculptural.
There is a lot to be said for the way lighting enhances this effect, too. Of course, the prolific use of glass has resulted in every space bathed in natural light (which picks up and deepens the details of materials like natural stone, featured in a number of the rooms and bathrooms) but there has also, it seems, been particular focus on artistic feature lighting (in floor laps and pendants) that adds creative and conversation-starting flair.
What really makes this home feel like a refined retreat, however, is the seamless indoor-outdoor flow. Designed by Nathan Burke, the gardens offer lush greenery that complements the distinctly manmade materials used in the home itself. And with large windows directed to give almost every interior space a view out to the courtyard and sparkling pool, there is a beautiful juxtaposition between the natural and the constructed that see both co-exist harmoniously.
Serpentine chairs by Eléonore Nalet from Ligne Roset, UF pot by Atelier Vierkant from ECC.
While it might seem like everything now has its own ‘international day’ of celebration (seriously, there’s even a World Ice-Cream-for-Breakfast day), when it comes to Champagne, we rarely need an excuse to pop a bottle of the best (but it sure does help). So, on Friday, October the 28th — the date of this year’s official World Champagne Day — we will be raising a glass to the effervescent drink that has long been imbibed to mark all of our most important milestones and celebrations, and heading to one of our favourite Auckland spots to do so.
Hosting a convivial celebration at which its impressive wine list will rightfully take centre stage, Faraday’s Bar in Parnell is the only place you will want to find yourself next Friday. Kicking off at 12pm and running until 10pm, this intimate, exquisitely-appointed spot (nestled in the corner of luxury department store, Faradays) will be pouring flutes of exceptional Champagne, and offering complimentary chocolate pairings with every glass of Dom Pérignon Vintage 2012, Veuve Clicquot La Grande Dame 2008 and Ruinart Rosé served. Moreover, those in attendance from 5pm to 8pm will be treated to the smooth stylings of live jazz, curating the perfect Friday night vibe.
Given that the Champagne and chocolate pairings will only be available while stocks last, and we anticipate this to be a very popular occasion, we recommend securing your spot for World Champagne Day at Faraday’s Bar now, by booking a table here, or by calling on (09) 217 1017. Trust us, you don’t want to miss out.
Since opening in Birkenhead earlier this year, it’s been rare to find a moment in time where Duo Eatery isn’t packed — in the best kind of way. It is perhaps a testament to owner Jordan Macdonald’s unassailablecareer in Auckland’s hospitality scene. A formative force in creating the likes of Culprit and Lowbrow, earlier this year he joined forces with his wife Sarah,(of Masterchef fame among many other talents)to create what would fast become one of the most popular eateries in Birkenhead, capturing the hearts (and the stomachs) of the neighbourhood in a big way. It’s been so popular, in fact, that the kitchen recently expanded the offering from brunch and lunch to a dinner service too, and we’ve got all the details.
When we initially met with the Macdonalds earlier this year, they assured us delicious brunch wouldn’t always be the main offering at Duo. Now, the eatery has procured a liquor licence and an impressive wine list, transforming into an intimate, elevated bistro once the sun goes down. Having amassed an extremely loyal following, partly thanks to their considered use of high-quality produce and artisanal products, and partly for their sophisticated fit-out of what used to be a butchery, dinner feels like the final missing piece for this neighbourhood mainstay.
Evenings at Duo are a decidedly slower affair than during the day. The menu boasts a curated selection of snacks to share alongside smaller and larger plates that can either be kept for one or shared around the table. The lamb ribs, for instance, which come with a Sicilian olive gremolata and smothered in apple glaze, are best when shared between friends. But we wouldn’t blame you if you were to keep the oyster mushroom gnocchi with cavolo nero and celeriacall to yourself. And, of course, any dinner here isn’t complete without a serving of stracciatella, fried Jerusalem artichoke and salsa verde for the table. Local, artisanal produce features heavily on the menu, including bresaola from Cazador, whipped curd from Clevedon Buffalo and tomatoes from Curious Croppers, and the chef will often use seasonality as the starting point for his culinary vision.
Bone marrow, sourdough, parsley, shallot, caper.
To match all this delicious food, Duo’s wine list is a master stroke. It is Jordan’s pride and joy, filled with bottles to which the chef himself has attached some kind of personal meaning. Comprising a curation of surprising wines from New Zealand, Australia and France, alongside an impressive line-up of natural varietals, the drinks offering is rounded off with a few zesty cocktails, including a passionfruit margarita and a housemade, yuzu-infused vodka fizz.
With Duo Eatery’s nighttime sessions firmly underway, it always becomes a question of what’s coming next? We have it on good authority that a summer cocktail hour is a possibility on the horizon, but until that happens, we will be watching this space with interest.
Dinner service: Wednesday — Friday, 5pm until 9pm.
This season, eye-catching sequinned pieces are delivering an alluring dose of glamour to our after-dark attire. From luminous shirts that stand out on their own to mini-dresses best paired with a tailored blazer and sky-high heels for a subtle hint of brilliance, these garments will have you incorporating sequins into every outfit you can this season.
From left: Isabel Marant Peonia top from Workshop. Metallic shirt from Burberry.
From left: Rhinestone mini-dress from Prada. Embellished dress from Chanel.
Nowadays, a table is more than just a functional piece of furniture, acting as a centrepiece for those who love to host. A number of new tables are being rendered in a variety of exquisite materials — two to take note of are the ever-trustworthy timber and sleek marble. The latter is moving out of the kitchen and into the dining room, its undulating veins and tonal varieties bringing depth and intrigue to a typically simple, utilitarian space. Destined to be the darling of any dinner party, read on to discover the structures we have our eyes on — whether you prefer a minimalist, grand, or industrial feel for your space.
Marble table by Patricia Urquiola for Molteni&C. from Dawson & Co.
Sengu Table by Patricia Urquiola for Cassina from Matisse
Linha dining table by Marcio Kogan / Studio MK27 Design for Minotti from ECC
Mondrian dining table by Jean Marie Massaud for Poliform from Studio Italia
Intervalle dining table by Guillaume Delvigne for Ligne Roset
Translated to English, tiramisu literally means “pick me up” or “cheer me up”, and we can vouch for the fact that this delicious Italian dessert certainly lives up to its name. Although it requires only a few elements, the dish is actually harder to execute than one might think. The espresso-infused sponge needs to be moist without becoming soggy, the aroma and taste of the liqueur must be present but not overwhelming, and the mascarpone needs to be fresh and in proportion to the rest of the cake. That said, a few places around Auckland have gotten tiramisu down to a fine art, and these are some of our favourites.
This rendition features an amaretto crumb for some extra crunch to contrast against the creaminess of the mascarpone and also incorporates delightfully rich Valrhona chocolate. The generous portion is made for sharing, although we don’t blame you if you keep this one to yourself.
Prego’s version of this dessert is a tried-and-true classic, much like the restaurant itself. Served neatly in a glass so you can observe the seductive layers in all their glory, it’s almost compulsory to finish your Prego feast with this beloved treat.
At Remuera favourite Spiga it’s hard to secure a seat at the best of times, not least because of its irresistible tiramisu, which comes layered in a glass dish with cocoa wafers. If you’re lucky, co-owner Taryne Napolitano will pour you a digestif to enjoy at the end of the meal.
A staple on the menu since Baduzzi opened its doors in 2013, this tiramisu is a masterpiece. Stacked sky-high, with soft sponge soaked with Baileys and amaretto, it’s a satisfying feeling indeed when you crack into the sweet, biscuity shell.
Owner Luca Villari has been perfecting his personal recipe for many years, resulting in a tiramisu that’s a triumph of Italian flavours and served with a scoop of gelato.
Served in a small glass filled with layers of light mascarpone and bittersweet sponge cake, the notes of espresso are especially strong in Pasta & Cuore’s version, which makes it perfect for those who enjoy a light texture but intense flavour.
Far from the hallmarks of a traditional tira, Little Bird’s virtuous iteration is one we could gladly indulge in throughout the week. The creamy, plant-based cake is one of their most sought-after raw treats, made with cashews, coconut, and the always essential, coffee.
Trust saccharine magicians Duck Island to conjure up the dreamiest, creamiest tiramisu ice cream that captures all its beguiling flavours in one scoop. While flavours store-to-store often change, this is one to keep your eye out for.
Inspired by Italy’s osterias and boasting some of the best pizza in town, it’s no surprise Grey Lynn eatery Lilian does a damn good tiramisu. Nothing fancy, just a traditional tiramisu done really, really well.
At the tempting price of just $10, it’s hard to resist Cotto’s clever take on tiramisu. Served as ice cream, with a little chocolate amaretto cookie on the side that’s perfect for dipping, crumbling or simply enjoying on its own.
Taking cues from a quintessential tiramisu, Amano’s espresso and mascarpone trifle features a tempting crumb on top, adding welcome texture to its soft, cushy layers.
If you’re attending a function at the elegant Viaduct Harbour establishment and lucky enough to indulge in the Italian Banquet courtesy of Executive Chef Anthony Price, dessert is one course that shouldn’t be missed. Tiramisu here is utterly indulgent, with each enticing layer more divine than its predecessor. Served in a small but sumptuous portion, it’s enough to keep you wanting more.
Bringing loved ones together over good food and drink is always a pleasure but often a chore, particularly when we’re overwhelmed by the arduous work (and mess) of entertaining. So for moments when we’d like to impress our guests with an impeccably presented tipple, we’ve discovered the Quarterpast Classic Cocktail Mixer kit, a simple yet sophisticated way to serve cocktails and non-alcoholic drinks at home.
Making the art of bartending rewarding, Quarterpast is a brand best known for elevating your at-home beverages. Its latest Mixology Bases range harnesses the punchy flavour of cold-brewed, real fruit, removing the need for you to source and muddle fruit and herbs. Essentially, cocktail making from your kitchen has never been simpler.
Quarterpast has combined the best of its Mixology Bases in its new Classic Cocktail Mixer kit. The curated quartet of Tahitian Lime & Mint, Cranberry & Lime, Crisp Apple, and Triple Peach means the world is your oyster when it comes to creating your preferred concoction. Whether you desire a gin fizz, spiced apple mule, cosmopolitan, or peach shrub, the Classic Cocktail Mixer kit is your personal guide to making drinks with an exceptional punch, and even better, it includes a recipe book and jigger.
All you need are fresh garnishes and a little help from your liquor cabinet — but don’t fret if you’re abstaining from alcohol, as the Mixology Bases allow you to make delectable mocktails and sodas. For those not versed in the world of mixology, the recipe book includes ingredient substitutions and ways to finesse your presentation — not only will your drinks taste great, but they’ll look fabulous too. You should also note that Quarterpast’s Classic Cocktail Mixer kit makes the perfect gift for a host, being a discreet and easeful way to lend a hand.
So, in a bid to prove just how simple it is to whip up a cocktail with the Quarterpast Classic Cocktail Mixer kit, we present a jalapeño mule recipe that promises to impress every single time. Cheers to that.
Quarterpast Tahitian Lime & Mint Jalapeño Mule
A Jalapenô Mule is the perfect cocktail recipe to impress your guests. It’s punchy, a little sweet, and simple to make.
Ingredients:
30ml Quarterpast Tahitian Lime & Mint 30ml vodka 50g cucumber (quartered) 10g pickled jalapeños 100ml soda water 100g ice Fresh chilli Mint springs
Method:
1. Add Quarterpast Tahitian Lime & Mint, Vodka, quartered cucumber, and jalapeños to a vessel.
2. Muddle the mixture to a fine pulp, then strain over a cup with ice.
3. Top with soda water and stir gently to combine.
4. Garnish with chilli and mint.
Follow Quarterpast on Instagram and Facebook for more recipe inspiration.
The landscape of beauty is vast and varied, and can oftentimes be confusing for anyone who isn’t on the inside. This is why it is so important to speak to professionals, those who can help us to cut through the trendy jargon and social media buzzwords to gain a deeper understanding of what our skin actually needs (and more importantly, what it doesn’t).
It is in this spirit that Viaduct Harbour decided to bring together some of the most respected practitioners and business owners in the local beauty space, for a luxurious and accessible event that everyone could enjoy. As such, on Saturday the 22nd of October, Sofitel Auckland will host the inaugural Viaduct Harbour Beauty Brunch, a morning dedicated to delivering professional advice, practical tools and some simple tips and tricks for anyone looking to shake up their beauty routine or take things back to basics.
Farihah Joubert
Hosted by gua sha master Farihah Joubert and produced by Yordanos Berhane of Looped, the Beauty Brunch will see guests treated to presentations from two other respected industry insiders. Sandy Chen, skincare expert and founder of Bare Beauty Studio, will be sharing valuable insights on striking the balance between western and eastern beauty routines, and why a bespoke approach is key for healthy, glowing skin. Katey Mandy, founder of local brand Raaie, will give direction on what to look for in a sunscreen, skin antioxidants and how to decipher ingredient lists. For her part, Joubert will demonstrate her significant, face-sculpting skills, offering an essential gua sha masterclass that will work as a step-by-step guide on how to get this ancient skincare technique right at home. Ultimately, the aim is to ensure that every attendee leaves the Beauty Brunch with a comprehensive understanding of how to build and maintain an effective skincare regime, and how to employ key gua sha techniques that will make a profound difference to their skin.
Sandy Chen
“Through our work in the beauty industry, Yordi and I have worked one-on-one with a number of different women,” says Joubert, “and we have noticed a massive knowledge gap between brands and their consumers.” For Joubert and Berhane, this event is an effective, direct-to-consumer way of cutting through the noise and helping beauty consumers to understand the true benefits of their products, and how to use them in a way that will actually make a significant difference. Continuing, Joubert tells us, “we wanted to plan an event to empower women to navigate and explore their own skin and learn more about the fundamentals of skincare. At the end of the day, it’s not about what brand you use, but more about how you use your products, what ingredients are in them and consistency.”
Tickets (available here) are $80 per person and include all necessary products provided on the day, glasses of G.H.Mumm Champagne and freshly-made coffee, as well as a goodie bag (each including its very own Raaie product valued at $149). And while the event is tipped to be a sellout, we have a double pass to give to one lucky Denizen (see below for details) that will see them heading along with a friend for a fun, informative morning. So whether you’re a beauty fanatic or simply want to understand more in a relaxed, welcoming environment, the Viaduct Harbour Beauty Brunch is one event you don’t want to miss.
As we leave behind the wrath of winter’s glacial weather and move into spring’s warm embrace, it’s an opportune time to level up your shoe game. With footwear often an afterthought, we recommend building your outfits from the shoe up to guarantee a polished, impeccable fit every time.
Whether you uplift your attire (and mood) with a modern clog, try a neutral-toned sneaker for a classically casual feel or adorn a sophisticated slip-on for optimum comfort, creating a versatile footwear collection has never been easier. For all your seasonal shoe inspiration, here are the best new men’s styles sure to put a spring in your step.
From left: Track Trainer from Balenciaga, Mito Low Top Sneaker from Dadelszen, Compassor Sneaker from Moncler.
Givenchy Fall 22
From left: Exaggerated Check Cotton Sneaker from Burberry, Beverly Hills Slip On from Louis Vuitton, Common Projects Original Achilles Slip On from Workshop.
Fisher & Paykel’s new Auckland Experience Centre is setting a formidable precedent, giving fans of the brand a tactile, interactive and beautiful space in which to experience the full potential of its products. And although this is not the brand’s first Experience Centre, the Auckland showroom is undoubtedly its most impressive.
In the global markets where Fisher & Paykel trades, ‘Designed in Aotearoa New Zealand’ is a core part of its message. This building is a tactile embodiment of this ethos, and one that for New Zealanders, exudes a sense of pride in our story.
Great brands communicate clearly through experiences, through people, and through the environments they create. And in this environment, which is the result of a partnership between Fisher & Paykel’s experience design team, led by Jaron Ansley, Ngāti Whātua Ōrākei, Alt Group and Knight Associates, when you go through the door, every physical element and human interaction resonates with the brand’s connection to place.
From the basalt threshold sculpture that ‘breathes’ in time with the tides of Ōkahu Bay to the monumental trunk of 4,000-year-old swamp kauri, and the incredibly elemental material palette that includes West Coast black sand and rammed earth sourced from Muriwai, it’s an unparalleled design approach – and the finish is remarkable.
Ansley says it has also been designed to feel more like a luxury home, with the intention being to showcase Fisher & Paykel products as they might appear in real life. It is an ambitious space that reinforces the brand’s commitment to luxury product creation. Not only does it highlight the best international and local design, where Boffi, Arclinea and Henrybuilt sit alongside local names like Simon James and Nodi, it also emphasises Fisher & Paykel’s position as an industry leader.
The result is spectacular — a remarkable expansion that highlights the truly global potential of Fisher & Paykel’s unique design, serving up interior inspiration in spades. And given that the Experience Centre really has to be experienced firsthand, we highly recommend you discover it for yourself.
Fisher & Paykel’s Executive VP of Design and Brand,Mark Elmore, tells me that the space is just as much for local architects and designers and those with a general interest in luxury appliance design, as it is for more conventional customers.
“Our customers often fall into two groups — design lovers and food lovers”, he shares. “We cater to both here. Visitors can experience a space that allows them to understand how products are beautifully designed for varied and bespoke environments.” And thus, within the Experience Centre, you will find three impeccable kitchens, each equipped in different ways to showcase the potential of Fisher & Paykel appliances (as well as a smaller, apartment-centric counterpart), and at the heart of it all, The Social Kitchen. Designed to play host to a raft of industry-focused dinners at which insiders and customers are able to experience Fisher & Paykel products first-hand, and currently helmed by two full-time chefs, The Social Kitchen brings Fisher & Paykel’s philosophy to life in beautiful surrounds.
Alongside the three hero kitchens, the aforementioned apartment kitchen, and the addition of an outdoor kitchen that showcases Fisher & Paykel’s North American appliances (namely gigantic grills), there is also a range of more interactive spaces within the Experience Centre. Take the Plan & Choose Studio, for instance, that prompts intimate and collaborative focus groups to come together and consider how different products might be employed, allowing for both designer and client to make truly considered choices.
These innovative spaces are accompanied by product galleriesthat compare the most recent additions of Fisher & Paykel products side-by-side, to allow one to make the fair and just comparisons necessary when investing in these vital pieces. Designed with Boffi’s minimalist approach, the galleries include a series of laundry and closet solutions alongside a butler’s kitchen — providing inspiration for the most purpose-built areas of one’s home. Here, some of the most exciting additions coming to the brand’s stable can be found, such as the Fabric Care Cabinet. Best seen as a home dry cleaning alternative (and harnessing eco-friendly technology), it sanitises, steams and cleans clothing, all in one swift operation. Strategically stacked next to sleek new washers and dryers, the Cabinet is certainly a chic solution to our laundry woes.
Ultimately, Fisher & Paykel’s new Experience Centre offers a rich source of inspiration for the modern home. Whether you are a designer, an architect or just someone looking to reimagine their space, we recommend booking yourself in for a guided tour (complemented by a cup of delicious Kawakawa tea) or a full Mastery of Temperature experience that highlights exceptional local ingredients and award-winning wines. From its thoughtful design concept to its holistic, interactive nature, Fisher & Paykel’s new Auckland space is proving why this brand remains perpetually at the forefront, serving as a reminder to think more ambitiously when it comes to our own homes.
Peter Fell’s coloured concrete is cutting-edge. Credited with developing a unique method of adding colours to concrete using iron oxides, Peter Fell is able to supply its concrete in a wide variety of shades — from bright and vibrant to pared back and pastel. Now, it is to this innovative brand that we turn again, seeking concrete in calm, earthy hues that give our interior spaces a more grounded feel.
Motivated by the amount of time we have spent in our homes over the last few years, a collective desire to bring peace and tranquillity into our spaces has seen a rise in soothing tones like taupe, sand, nude and clay. And considering that Peter Fell offers over 80 colours to choose from, including Neutral, Sandstone, Terracotta, Brown and Stone ranges, tapping into this trend has never been easier.
Here, we round up some examples of how subtly-coloured concrete can be used effectively to create utterly serene domestic spaces. Trust us, you’ll never look at this material the same way again.
If you’re looking for a way to escape the every day, we’ve got just the thing. Our selection of new coffee table books is perfect for losing yourself in another world. They will keep you entertained for hours and allow you to delight in exploration, all without leaving the comfort of your home. From beautiful imagery to intimate details and untold stories, here are six inspiring coffee table books to acquire now.
Riva Aquaramaby Michael Verdon Capturing all the glamour, luxury and drama of the Riva Aquarama — Carlo Riva’s iconic wooden speed boat that has become so synonymous with the ‘la dolce vita’ optimism of early-60s Italy — this exciting new tome is an exceptional tribute to the most stylish sea-faring vessel you’ll ever come across. Published to mark the 60th anniversary of the Riva Aquarama, the book offers everyone their very own piece of the Riva dream, and showcases why this boat has become so universally loved.
The Architecture of Chanel by Peter Marino Highlighting the intersection of Peter Marino’s architecture and Chanel’s renowned aesthetic, this fascinating and beautiful book delivers an in-depth look at buildings designed by Marino for Chanel in cities like Chicago, Hong Kong, Istanbul, Los Angeles, Nanjing, New York, Miami, Osaka, Seoul, Singapore and Tokyo.
Gold: The Impossible Collection by Bérénice Geoffroy-Schneiter Natural splendour meets extraordinary human craftsmanship in this beautiful book that showcases 100 of the rarest and most precious treasures rendered in gold throughout human history. From ancient artifacts to modern creations, here, gold is the hero in all its dazzling, indestructible, mythical power.
1000 Design Classics by Phaidon Highlighting the iconic pieces that have filled the interiors of some of the world’s most incredible spaces, this new release serves as part coffee-table-tome, part encyclopaedia of design. Featuring era-defining furnishings and the pioneers of the styles we covet today, this book is a must for anyone with an interest in design.
Elvis and The Birth of Rock and Roll by Alfred Wertheimer Packed with photographs of era-defining crooner, Elvis, this book offers an intimate look at the singer just before he became a household name. Extraordinary in scope, the photographs were taken by Alfred Wertheimer, who, in 1956, was tasked with trailing a then-21-year-old Elvis at the naissance of his career and as a result, was offered intimate access to his life, capturing crucial portraits of a man on the brink of superstardom.
Alaïa Afore Alaïa by Carla Sozzani, Olivier Saillard Offering a never-seen-before look at one of fashion’s most enigmatic personalities, this intriguing coffee table book documents the story of Azzedine Alaïa before the 1982 fashion show that put him on the map. Despite being lauded by many as a fashion genius, little has been written of Alaïa’s background and upbringing — from his native Tunisia to his time in Paris to finally bursting onto the scene in New York. Here, through interesting interviews, private photographs, archival materials and anecdotes from friends of the designer, this book delivers the untold story of a legend in unprecedented detail, and is sure to be of interest to any fan of fashion.
For most, the Los Angeles lifestyle is synonymous with entertainment, elevated living and expansive views and Zoltan Pali’s (of Studio Pali Fekete Architects) latest project, Siena Way, is the epitome of everything this lifestyle stands for and then some. Managing to be unassuming while still feeling glamorous, this address is redefining what it means to live in this city and offering moments of exceptional design in the process.
Decidedly modest for a residence behind Bel-Air gates, the home from the outside is understated and modern with an abstract, almost-rectangular shape made from Indiana limestone and curved bronze metalwork. It really is an architectural feat, something the designer wanted to feel fluid, complex and difficult to define.
And while there has been a minimalist approach to the outside, one only needs to step over the threshold of this house to witness its splendour unfurl, where a grand entry foyer opens up to the magnificence of floor-to-ceiling windows, full-height doors, glass elevators and a striking staircase that anchors the home and connects its three levels.
Set on just under an acre of land, with a floorspace of over 1,500 square metres and boasting eight bedrooms and 11 bathrooms, the scale of Siena Way is enormous, although thankfully, a thoughtful floor plan proves that cosy living and palatial builds are not mutually exclusive. But while comfort has indeed been considered key, this home is ultimately an entertainer’s paradise, offering all the amenities of glamorous hospitality and allowing the owner’s to make the most of an exquisite outlook.
Livre Swivel armchair by Gallotti&Radice from ECC.
0414 chairs by Studio G&R for Gallotti&Radice, Haumea coffee table by Massimo Castagna for Gallotti&Radice from ECC.
0419 barstools by Studio G&R for Gallotti&Radice from ECC.
And what an outlook it is. Located directly overlooking the fourth green of the iconic Bel-Air Country Club, the view extends far beyond the property itself, out to the city scape and the ocean beyond, framed by generous windows. The use of glass at this scale usually means some kind of sacrifice of privacy, yet here, with the elevated aspect and surrounding nature, there is something about the outlook that offers a wonderful sense of isolation and gives the sense of being far removed from the city (despite being in its heart).
Nature is invited in here, most clearly seen in one of the two courtyards where a large, mature olive tree lends a decidedly Mediterranean feel and offers a textural contrast to the stark white backdrop of the home. This symbiotic relationship with nature inspires the colour palette too, where warm neutrals have been set alongside pops of green and earthy browns.
The interior itself, curated by Mass Beverly, makes a trend-defying statement. Unlike other homes in this postcode, the use of marble is understated, instead replaced by board-form concrete, travertine and Ceppo di Gré stone, to complement French walnut floors. Furnishings range from elegant Minotti sofas and chairs, to intriguing Apparatus Studio pendants, with a view to cultivate spaces that balance comfort with contemporary design. It’s clear that the kind of ‘glamour’ usually found in homes of this ilk has been interpreted in a more sophisticated, understated way, which makes the home feel timeless, not trendy.
That said, the residence’s raft of amenities are a stark reminder of the lifestyle that most people living in this area expect to enjoy. Boasting its own wellness centre, spa and gym, a home theatre, wine room and even quarters dedicated to staff, Siena Way is a residence from which its owners really never have to leave. And in this day and age, that is the ultimate luxury.
There’s simply no denying that burrata is the moment. Despite being delicious on its own, the only thing differentiating one burrata from the next is precisely how creative the kitchen has been in serving it. Yet we stand by its status as an essential to share, and you’ll rarely find us enjoying a meal without it on our table. Done right, it’s nothing short of perfection, and we happen to think these places (all of which we have comprehensively taste-tested for you) hit the mark every time.
To look past Soul Bar & Bistro’s iconic offering would be a devastating mistake. Seasonally served with orange, fennel, chervil, and the thoughtful addition of sourdough, Executive Chef Gavin Doyle’s burrata is the perfect appetiser for a sunny afternoon spent partaking in convivial affairs.
Ada’s current burrata iteration is as delicious as the famed menu suggests. Changing seasonally, right now, it is served with rich romesco and almonds, which provide just the right amount of crunch to contrast the cheese’s soft interior.
At Beau, simplicity is key — with a menu that allow the extensive wine list at this venue to shine. Here the fresh burrata is doused in aged balsamic and sprinkled with flaky sea salt. Come summer, we will be enjoying it spread on delicious sourdough while seated in Beau’s courtyard with a glass of chilled red in hand.
Ask diners why they come to Bar Céleste, and (aside from its comprehensive wine list and delicious menu), punters often say that they visit for the burrata alone. Here, it is served with crunchy almonds and olive oil, best accompanied by a slice of house-made sourdough and a bottle of the Albert Boxler Pinot Blanc, shared among friends.
While Ponsonby Road’s Elmo’s is famed for many things (bottomless brunches and after-work drinks included), the burrata might just be the dish that has garnered it the most attention. Served with truffles when in season, right now you’ll find a most beloved version — 125grams of the creamiest burrata in town is served in a big bowl of house-made pesto, candied wood-fired tomatoes and toasted pinenuts. Delightfully dreamy, we think.
Set in the suburbs of Auckland’s Inner-West, Bar Martin serves what we think might be some of the best burrata in the City. The cheese draws its distinct acidity from the careful use of capers, with the depth of flavour found in courtyard-grown herbs and a kick from fresh chilli. The result is a surprisingly delicious and absolutely moreish plate to share.
Taking the famed recipe from sister restaurant Non Solo Pizza, we love Bar Non Solo’s burrata merely because it’s so convenient and classic. Ideally suited to a few after-work drinks or a mid-afternoon snack, it is served with spinach, braised leeks and truffle salsa for the ultimate springtime fare.
Another inspired take is The Blue Breeze Inn’s Asian-influenced burrata. Here you’ll find it famously served with roasted peanuts, ginger, sweet soy, and coriander, alongside a healthy helping of Chinese fried bread to mop it all up. It’s the kind of delightful dish that, given the chance, you should keep all to yourself.
Creative explorations of burrata should be applauded which, in Milenta’s case, is clearly a winning strategy. Currently served with an assortment of seasonal fruits, namely kiwifruit and grapes, it’s a subtle nod to dessert that adds a welcome sweetness to this plate. We have heard a rumour that the menu is set to change soon — so we suggest getting in while you still can.
It would be impossible to get through this guide without making mention of Amano. One of the City’s most adored Italian eateries (renowned for being delicious every single time), of course the burrata here is nothing short of excellent. The creamy cheese is served atop wood mushrooms, balsamic and onions — the perfect interpretation, if you ask us.
It has often been said that simplicity is the recipe for success, and it’s a principle employed at the inner-city’s most recent opening, Inwards Goods — a new addition to Fort Lane that focuses on coffee, natural wines, and sumptuous toasties that are a cut above the rest.
Found in the large open entrance to Fort Lane’s Imperial House (which perhaps you might know if you’ve ever paid a visit Everybody’s, the bar above) Inwards Goods is an impressive space, taking over the entire foyer of Imperial House with an almost brutalist fitout. A vast void, initially designed by Fearon Hay Architects, has been re-imagined with ‘a mid-century airport feel’ in mind, with the owners seeking something simple, inviting and cool — the result is all those things and more.
Creamed corn toastie.
Imperial House Owner Sam Ansley explains that “the City needed an open, cool place to meet — purposely undefinable, somewhere to go that isn’t the bar or the club.” And so, come evening time, Inwards Goods delivers a new iteration of late-night experience, offering easy beers, natural wines, and espresso martinis on tap. During the day, the concept is similar, although those walking through the doors will likely opt for a coffee and a toastie — the perfect lunch on the fly.
While toasties seem to be popping up with more frequency on Auckland menus (perhaps for their ease and reliability), Inwards Goods differentiates its offering by focusing on “the little things,” Imperial House’s Creative Director Kamal Haggerty tells me. Take the creamed corn toastie, for which they char the corn and make it in-house, or the truffle honey toastie — a totally unnecessary but utterly welcome addition. Personally, we find the Korean Egg Sandwich the most delightful, with egg, cheese, kimchi, pickles and spicy mayo, giving us the substance we need for weekday (or late night) nourishment. And the menu refuses to discriminate, offering a gluten-free alternative that Haggerty swears is as good as the real thing.
Imperial House by Fearon Hay Architects.
Open from 8am until late (on Fridays and Saturdays, we’re talking 1am late), it is the kind of destination that Auckland’s inner city has been missing. With the vision of guest DJs and summertime kitchen takeovers in the new year, Inwards Goods is a space to keep on your radar, if you’re not obsessed with it already.
Opening hours: Monday — Friday, 8am until late. Saturday, 4pm until late. Closed Sundays.
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