Planning a trip to Fiji? Karen Walker shares with us the best places to stay & everything to pack

24 Nov 2022

There is a reason why New Zealanders have long chosen Fiji as their family escape of choice. Beyond the incredible natural beauty and gorgeous weather of this island nation, its fascinating culture and wonderfully welcoming people are really what has us returning time and time again, each trip a chance to create lasting memories.

This has long been the case for renowned fashion designer, Karen Walker, who first visited Fiji when she was four years old, and counts it as a cherished destination of her childhood. She has since returned over 20 times as an adult, and as such, has become something of an expert in where to go, what to see and (crucially) the perfect things to pack.

Given that Walker recently returned from her latest trip, with husband Mikhail and daughter Valentina in tow, we called on her knowledge to deliver an insider’s guide on everything to consider when planning a trip to Fiji — essential for anyone thinking about making this tropical pilgrimage themselves.

How to get there

One of the biggest drawcards of Fiji for New Zealanders (particularly those with young families) is the ease of travelling there. There are over 20 flights from New Zealand to Fiji every week, with flights taking around three hours and crucially, no time difference to adjust to when you arrive. In fact, you can leave New Zealand in the afternoon and land in Fiji just in time for cocktail hour, set against an exquisite sunset over one of Fiji’s coral atolls.

If you opt to fly Fiji Airways, expect a delectable in-flight service, created by award-winning Kiwi-Fijian chef, Richard Cross, who designed the on-board menu using local ingredients in innovative ways. (Think cinnamon ice cream, Kava and more.)

Once you have landed in Fiji, the process of getting to your resort usually means more than just a simple taxi ride. If you are staying on one of Fiji’s 333 islands, getting to your final destination could mean either a helicopter or seaplane fight or a speedboat ride, all of which allow you to soak in the stunning beauty of your surrounds before disembarking on the doorstep of your resort to be immediately immersed in a traditional Fijian welcome.

As Walker says, “Arriving in Fiji and hearing Bula Maleya (the Fijian welcome song) sung and smelling the syrupy sweetness of white frangipani is one of the best feelings I know.”

Where to stay

On her most recent trip, Walker revisited a favourite island — the Dolphin Island Resort — on which she had three new experiences: The Wakaya Club & Spa, Sofitel Fiji Resort & Spa and Six Senses Fiji.

Dolphin Island Resort
On this private island, the sleek, luxury accommodation is run by a matronly resort manager, Dawn, who is famous for her hospitality that wraps guests in love and laughter, and has long made this resort one of the most special and memorable you are likely to experience. As Walker explains, it’s the reason she keeps going back. Only able to accommodate a maximum of eight guests, Dolphin Island feels more like being in a lovely home than a resort, and will feel like coming home every time you visit.

Wakaya Club and Spa
Discover another luxurious hideaway at Wakaya Club and Spa, set on a picture-perfect private island paradise and offering accommodation for only 28 guests at a time. Boasting a beautiful, golden-sand beach (right on the doorstep of your bure), incredible snorkelling (thanks to the rich coral reef surrounding the resort) and a spectacularly lush garden from which food is harvested and which can be enjoyed by guests, the resort is truly second to none. As Walker says “[this is] without a doubt the best example of a lush, tropical environment that I’ve ever seen in Fiji”.

Sofitel Fiji Resort & Spa
Set on the sheltered western side of Viti Levu, the Sofitel Fiji Resort and Spa offers a tranquil escape on the main Denarau Island in Nadi — which makes it one of the easiest places to get to once you leave the airport. The Waitui Beach Club offers adults-only luxury like nowhere else, with lagoon-style infinity pools, a swim-up bar and cabanas galore. But beyond all of that, the Sofitel really leans into its French heritage by offering a gastronomic experience unlike anywhere else in Fiji. Offering stunning experiences such as barefoot dining in the sand, sipping house-infused rum on the Suka Bar swings, taking a walk through the on-site herb and vegetable gardens, or immersing yourself in the Fijian Night at Bazaar Kitchen & Bar, the resort is a foodie destination not to be missed.

Six Senses Fiji
Operating with health, wellbeing and sustainability at its heart, Six Senses Fiji is a calm, luxurious escape that offers an incredible spa and astonishing villas but that also places a strong emphasis on caring for the natural environment. In fact, Six Senses Fiji is home to 39 Fijian crested iguanas, a critically endangered species with less than 5,000 remaining in the world. Karen, Mikhail and Valentina enjoyed a double villa, which offered over 300 square meters of space and not one, but two, private pools.

“Bad lighting is a pet peeve when I travel,” Karen explains, “so I especially loved the care given to the interior and the lighting at Six Senses Fiji and to know it was designed by Kiwi architect Richard Priest is even better.” She adds, “and having dozens of critically endangered Fijian crested iguanas in the rainforest near our villa was pretty darn special too.”

What to pack

In Fiji, make the most of barefoot luxury and the casual, laid-back vibe with a suitcase full of easy, breezy pieces that keep comfort front of mind. Here, Karen Walker delivers her top tips, as a seasoned Fiji holiday-goer.

Pack light — at a lot of resorts, laundry is generally included or at a small cost, so it’s really easy to re-wear your favourite holiday outfits!

Don’t overcomplicate it — Most resorts also have all the gear for activities like yoga, snorkelling, water sports and even quite often have an excellent library consisting of many of the greatest Penguin Classics so that’s half a suitcase freed up right there. My favourite holiday reads right now are Let Me Tell You What I Mean by Joan Didion and Busy Being Free by Emma Forrest.

Multiple pairs of shades, Karen Walker ones (obviously) and a spare pair of spectacles in case of any accidents. Some of my favourite shades right now are the Blow Wave Two Torts (for a classic mood), the Wavy Ultra Two Torts (for a bit more fun) and the True North Wave Sundown Triple (for a LOT more fun).

Don’t forget sun protection — I never travel in summer or to the tropics without a big hat, a paper parasol (which you can get from Wah Lee in Albert Street) and of course, my preferred sunblock, Osmosis’ Protect.

Lots of sandals — my favourites right now are the Birkenstock Arizona EVA’s, or I’m loving the Nomadic State of Mind styles for summer right now.

Lots of swimmers too!

www.fiji.travel

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Meet Bossi, Auckland’s newest inner-city Italian restaurant

23 Nov 2022

On the ground floor of Auckland’s downtown residential skyscraper, The Pacifica, sits a new Italian restaurant Bossi. Simply step off the bustling sidewalk into its inviting space, and you’ll be instantly transported to a restaurant in Rome, as you take in the sophisticated surroundings, from luscious velvet furnishings to a sleek, curved marble-top bar. In fact, the space is as fitting for an intimate date as it is for an outing with family, lunch with colleagues or a spirited gathering with friends. After all, Italian cuisine is fit for the whole family, and owner Jenna Carter intends Bossi to be a welcoming experience.

Carter had a strong vision for Bossi from the outset. She wants guests to feel like they’ve entered her home for a delicious meal — one that is reminiscent of her experience growing up within a tight-knit Italian community in Melbourne, and time spent with her late Nonna, whose portrait is proudly displayed on Bossi’s wall.

“Opening a space like Bossi has been a dream of mine for years. Born out of pure passion and fond memories cooking with my Nonna, this is an ode to her and her legacy. I’m delighted to finally welcome Aucklanders and visitors alike to enjoy the many dishes my family has grown up with for decades”, says Carter.

From left: Bossi interior, Bossi Lasagne.

Complementing Carter’s nearby Italian deli Deli di Bossi, the Bossi restaurant offers an elevated take on contemporary Italian cuisine. Headed by Executive Chef Shaun Dowling, the passionate kitchen team all have Italian ties in some way or another, and we can firmly say their handmade pasta is nothing short of exceptional. The menu features crowd-pleasers like polenta with mushroom ragu and raviolo filled with egg yolk, the latter a divine and saucy creation cooked to perfection. Dowling’s house-made limoncello is also featured on the cocktail menu and infused into creamy gelato (trust us when we say, you will savour every spoonful). As Dowling puts it, the team have spent months curating Italian dishes that are “synonymous with luxury, without losing their timeless charm”.

From left: Culurgiones with potato, gorgonzola and mushroom ragu, Bossi private dining space.

At Bossi, you may find yourself in an alluring booth, at a table, seated in the upstairs mezzanine (which can also be booked for large gatherings), or in the private dining space (which seats 10). The cherry on top is perhaps the inspired rendition of Michelangelo’s ‘The Creation of Adam’, masterfully painted by mural artist Ross Lewis. And as you revel in Bossi’s elegant setting, if you look hard enough, you may discover other Renaissance-style surprises, like the golden cherubs tucked behind the bathroom doors.

From left: Limoncello Baba, Bossi Exterior.

In our eyes, Bossi is the perfect execution of Carter’s vision, bringing an air of much-needed romance to downtown Auckland. Set to open on Friday the 2nd of December, we suggest you book a table now, as hungry Aucklanders (including the hundreds of residents in The Pacifica above) flock to this delectable new destination.

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Using a range of Dyson tools, Superette’s Rickie Dee delivers her guide to chic, summer hair

23 Nov 2022

As Superette celebrates the arrival of Dyson’s innovative hair range into its online store, we sought out the guidance and stylish eye of Superette’s Rickie Dee to uncover her favourite, go-to hairstyles. Using a line-up of Dyson’s pioneering hair care technology (in the new limited-edition vinca blue & rose colours), Rickie creates a series of simple but effective looks that are timeless, effortlessly chic and suitable for any kind of occasion. More importantly, each hairstyle can be easily recreated at home. “If I’m under time pressure I can get away with a quick blow dry and then just use the Dyson Flyaway attachment,” Rickie explains, “it has a similar effect on my hair as when I straighten it and also helps with controlling frizz.”

So, whether you’re heading to a formal event, a daytime soirée or simply wanting to step up your everyday look, these three hairstyles cover all the necessary bases.

A smooth and straight hairstyle is a classic, enduring look for an evening event or dinner out. This look was achieved using the Dyson Supersonic hair dryer with the Flyaway attachment and the Dyson Corrale cordless straightener.

“My hair is naturally wavy and it takes a little more effort to get it feeling sleek… but I love styling my hair like this. I achieve this sleek look by drying my hair with the Dyson Supersonic hair dryer (it doesn’t take long to dry compared to a regular hair dryer). I then use the Dyson Corrale cordless straightener on the lowest setting to perfect the look without damaging my blonde hair. I love pairing this look with wide-leg pants, heels and a blazer”, Rickie reveals. “The Dyson Corrale cordless straightener really is streets ahead of anything I have ever used… and it’s cordless, so I can pop it in my bag to do touchups if need be and ensure my hair stays sleek all day”.

From left: Camilla and Marc Redford Blazer, Dyson Corrale cordless straightener in limited edition vinca blue & rose, Alexander Wang Logo Webbing Mid Rise Jean, Lone Knit Bodice in Black, Dyson Supersonic hair dryer in limited edition vinca blue & rose, all from Superette.

Elevate the every day with a sleek low bun, matching your effortlessly chic attire. This look was achieved using the Dyson Supersonic hair dryer with the Flyaway attachment.

“This really is my go-to, everyday office look. It’s super quick and easy, and ideal for when I’m busy and I don’t have time to wash my hair” Rickie tells us. “I start by styling my hair into a low bun. I run the Dyson Supersonic hair dryer with the Flyaway attachment down the bun before securing it into position to remove any frizz and flyaways to execute a polished, effortless look. I pair my look with a relaxed pant and shirt combo, or with jeans and a t-shirt. It’s my staple outfit.”

From left: Dyson Supersonic hair dryer in limited edition vinca blue & rose, Linen Tyler Pant, Nash Shirt (available from December), all from Superette.

Take your look from day to night with soft, beachy waves — a hairstyle you’ll achieve with ease using the Dyson Airwrap multi styler.

“I use the Dyson Airwrap multi styler in the long version as my hair sits just below my shoulders. It helps create a more defined beach wave, and a salon-style blow-dry at home. Because the Dyson Airwrap multi styler dries and styles at the same time, it makes my routine so much simpler”, Rickie says. “My hair is naturally a little wavy so I like that it looks effortless and uncomplicated…a little like my natural hair. It feels understated, yet still put together.”

From left: Dyson Airwrap multi styler in limited edition vinca blue & rose, Anine Bing Mika Shirt, Agolde Liv Mini Skirt, all from Superette.

www.superette.co.nz/brands/dyson

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Denizen’s definitive Christmas Gift Guide: What to buy the design devotee in your life

23 Nov 2022

Lovers of design can be some of the most difficult people to buy for come Christmas time, simply because they tend to have very particular tastes. That said, we have been careful to curate a lineup of design-forward items that are sure to tick any box. From objets d’art to fine furniture, these pieces will impress even the most discerning design collector. You’re welcome.

Reverse Table Lamp by Aleksandar Lazic for Menu from Tim Webber
Designed to highlight the beauty of natural materials, Menu’s Reverse Table Lamp, designed by Danish designer Aleksandar Lazic, is an exquisite ode to simplicity. Inspired by Italian marble tables from the 1970s and a play on structures created by geometric constraints, Lazic conceived the lamp with a conical travertine base and curved, bronzed aluminium shade, offering a perfectly-balanced silhouette and practical but sophisticated lighting solution for any space.

Haller Bedside Unit by Paul Schaerer & Fritz Haller for USM from ECC
Utter simplicity sits at the heart of Haller’s USM system, something that is particularly true when it comes to the most practical piece in any private space — the bedside table. Available in a range of variations to suit any desire, need, or specific aesthetic, this particular bedside unit is sleek, understated and able to be made to exacting dimensions, making it perfect for those with unique requirements or especially discerning tastes.

Vase ZZ66A-503 and Vase ZZ66A-502 by Ettore Sottsass for Bitossi from Matisse
Give the design-lover in your life something eye-catching for their dining table, kitchen bench or living room with these geometric vases. Designed by Ettore Sottsass for Bitossi, these two black and white pieces are made from hand-turned white clay and are finished in a modern, matte, black-and-white pattern that is undeniably head-turning.

Zig Zag pouf by Kettal from Studio Italia
Perfect for someone with an outdoor space in need of dressing, the Zig Zag Pouf by Kettal is an easy, contemporary design piece that is as practical as it is easy on the eye. Made from hardy rope that has been cleverly fixed over a subtly geometric aluminium frame, this piece is something the recipient is sure to find useful over the summer season.

Pumpkin Swivelling armchair by Pierre Paulin from Ligne Roset
If you want to splash out on someone particularly special, why not treat them to a true investment piece? The iconic Pumpkin Swivelling Armchair by Pierre Paulin from Ligne Roset (originally designed in 1971 for the private collection of a former French president) is not only a universally-loved, truly exceptional piece of design, but is something that any lucky recipient will cherish in their homes for the rest of their lives. From its gently-curved shape to the way in which it welcomes hours of relaxed lounging, this chair is one that every design aficionado will want to tick off their list.

Opal Glass Bowl by Kristina Dam from Frobisher
The perfect stocking stuffer for any design lover, the beautifully-crafted Opal Glass Bowl by Kristina Dam boasts soft, rounded curves and a minimalist, almost-retro finish. Made from double-layered, hand-blown glass, it is destined to fit right in on any well-curated bookshelf or coffee table.

Galaxy Z Flip4 from Samsung
Strike the right balance for someone who likes good design as much as they enjoy innovative technology with Samsung’s new Galaxy Z Flip4 — the bold new take on the classic flip phone. From its slim-line design, its subtle but versatile colour options and its 6.7-inch display on Ultra Thin Glass to its superior photo quality, this phone really is a design lover’s dream. It also boasts advanced durability thanks to its screen made from exclusive Corning Gorilla Glass Victus, a hinge protected by Armor Aluminum (Samsung’s toughest aluminium frame) and its ability to sit in 1.5-metres of water for up to 30 minutes without being affected at all. Perfect for beach season, we think.

Gyselle Mirror by Opera Contemporary from Sarsfield Brooke
Proving that sometimes, it’s the simple, practical things that make the best presents, Opera Contemporary’s Gyselle Mirror is the kind of gift that your design-conscious friend might not be expecting but is sure to absolutely love. Made in an elegant oval shape and finished with a sleek, metal frame, this chic mirror is available in a range of sizes and finishes to suit any space.

Jackson Easy chair from Devon
The perfect gift for anyone with an epic outdoor area, the Jackson Easy Chair from Devon is a cool, contemporary piece that your recipient will get plenty of use out of over the summer months. Finished in fine sanded teak and a durable, handwoven weave, this chair will look as at home on a sprawling balcony as it will around any well-loved, al fresco dining table.

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Your first look at Underground Bistro, the new seafood-centric restaurant & bar in St Kevin’s Arcade

23 Nov 2022

A charming new restaurant and wine bar has opened in Karangahape Road’s St Kevin’s Arcade, and it feels like a natural evolution for co-owners Adam Purcell and Lindon Wahrlich, as they build on their already-prolific presence in this iconic building. Having spent the last three years running Junktion (selling film cameras and vintage goods), Norwegian Wood (a mid-century modern furniture store) and Underground (a multi-use basement space), the duo has created what is poised to be the perfect place for those in the community to come together over delicious fare and refreshing drinks — and we have your first look.

A tiny but undeniably charming venue (once home to Acho’s), Underground Bistro is located in Shop 11 in St Kevin’s Arcade (directly next to Norwegian Wood and just across from Lowbrow). The space itself is pocket-sized, only allowing for between four and seven people to sit inside (depending on the configuration of the evening) although generous bar leaners spill out into the arcade, allowing for larger groups to mingle or for anyone to pull up a perch. In short, it’s clear that the owners haven’t let themselves be limited by size. Aesthetically, Underground Bistro is a loose continuation of the ‘bunker’ theme seen in downstairs’ Underground, with much of the fit-out created from items that have been found and collected over the years, including marble-topped tables that date back to the 20s and lampshades reminiscent of the 50s. It’s an eclectic space that offers all the character needed to thrive in this corner of town and feels like the missing piece of the Arcade’s puzzle.

From the kitchen, the intention is for food to be fuss-free, uncomplicated and delicious — with an ever-changing, pescatarian-friendly menu designed to incorporate the freshest ingredients. Here, a variety of seafood is the hero, where you’ll find dishes like a home-style risotto (which we’re told is a stand-out), freshly shucked oysters, and scampi grilled in its shell for an utterly rich flavour. “If it pays its way and people enjoy the food, that’s the dream,” Wahrlich tells me.

From the bar, expect to find Purcell, or one of his friends who works at the neighbouring stores, to be serving up natural wines, Cassels beer, and a complete menu of tasty spritzes. The perfect selection to quench any pre- or post-dinner thirst.

While originally intended as the sister venue to Underground, this new bistro is fast making its own, distinctive mark. And, if the pre-opening parties it has thrown over the last couple of weeks is any indication, Underground Bistro is already building a loyal following. Our advice? Get down to discover its wonder before everyone else finds out.

Underground Bistro

Shop 11, St Kevin's Arcade,
183 Karangahape Road,
Newton, Auckland

www.instagram.com/undergroundbistro_nz

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This new body oil will have you glowing from head to toe

23 Nov 2022

Promising a glow that extends beyond the summer months and where graceful anti-aging takes precedence, Tronque’s latest product, the Fully Ripe Vitamin C Body Oil, is delivering the kind of skincare the rest of your body has been craving. Harnessing vitamin C, the hero ingredient you’ll find in many facial routines to reinvigorate our complexions, it is now a necessary addition to our body-care routines.

The Fully Ripe Vitamin C Body Oil delivers a potent trio of ingredients for anti-aging and luminous skin. It features Vitamin C THD, which is 50 times more effective than traditional iterations of this ingredient, alongside patented ceramides and a revolutionary lipid complex that contributes to lasting moisture, skin plumping, even texture, and a supple, youthful sheen. After an arduous testing process to ensure maximum efficacy, the final formula is luxurious to apply and rich in delicious ingredients. A lightweight oil that glides onto your body post-shower, it’s neither greasy nor comedogenic. Instead, it is easily absorbed, and the perfect precursor to the brand’s coveted Body Butter.

From left: Tronque Fully Ripe Vitamin C Body Oil, Body Contour Massager.

From essential vitamins and fatty acids to antioxidants, magnesium and beta-carotene, Tronque’s new addition is offering our bodies the nourishment they desire — and thank goodness for that. Moreover, it is rare to find a potent, hard-working formulation, made without any harmful endocrine disruptors, synthetics, or other troublesome ingredients.

And, like all of Tronque’s products, the scent is what keeps us coming back for more. With a citrusy aroma, offering a lasting, fresh fragrance on the skin, it is a natural, fruit-inspired scent that feels perfectly suited to the summer days ahead.

We recommend you pair the Fully Ripe Vitamin C Body Oil with Tronque’s new Body Contour Massager, which operates as a gua sha for your limbs. This tool will intuitively massage the oil into your skin while depuffing and stimulating lymphatic drainage, forming the final step of a body-care routine that will have you glowing from head to toe.

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Here’s why Cassina’s iconic Cab Chair is the seat every dining table needs

22 Nov 2022

When we think about our dining spaces, where long evenings are spent consuming delicious food and drinks (and with good company), few chairs are more suited for the task than Cassina’s Cab Chair. A sophisticated piece of furniture, the chair was designed by Mario Bellini for the renowned Italian brand in 1977.

And for this storied chair, its sublime fit is everything. At the time of the Cab Chair’s release, it was the first ever chair to feature a free-standing leather structure (constructed entirely out of cowhide), inspired by the way in which skin fits over a skeleton and the perfectly-fitted lines of a bespoke, tailored garment. Meticulously constructed, the chair’s upholstery consists of sixteen pieces of saddle leather, individually die-cut, before undergoing fourteen different procedures by hand. The pieces then have their outer edges trimmed to ensure a perfect fit, before being sewn together. Once assembled, the cover is attached to the chair’s steel frame and fastened with a zipper.

The Cab Chair proves that design can be as much about the tenets of upholstery as it is about structural form. (The only additional reinforcement to the chair is provided by a plastic plate that supports the seat). Its finish is sleek and beautifully resolved, bringing an understated but undeniably sophisticated presence to any kind of dining space.

In fact, Bellini’s indelible mark on contemporary design has long made him an industry icon. The epitome of Italian cool, his most famous creations emit an aura of effortless comfort and masterful restraint. Throughout his epic career, the designer has remained true to his personal vision — one that is globally appreciated, with 25 works found in the permanent design collection at MOMA in New York.

Now, some 50 years since its conception, the Cab Chair has undergone a subtle evolution to meet modern demands, with additional armrest options and a deeper seat pitch, should lounging be deemed necessary. While the classic 412 chair sits at the head of the Cassina Cab family, it has also inspired barstools and sofas that boast the same meticulous construction and elegant design approach. An undeniable icon, the Cab Chair will not only give your dining space a refined edge, but will be a piece you cherish for a lifetime.

Cab Chair by Mario Bellini for Cassina is available locally from Matisse.

www.matisse.co.nz

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Meet the organisation providing welfare to our brave firefighters and their families

21 Nov 2022

Always the first to respond to emergencies and often confronted with tragic situations as a result, the brave men and women who work as our firefighters deserve so much more than what they currently get for their lifesaving efforts. This idea is the core ethos of the New Zealand Firefighters Welfare Society, an organisation run by firefighters to look after crews and their families, and a cause that we think is worthy of our philanthropic efforts this season.

The background
In the mid-1980s, a core team of firefighters realised the need for support in their industry, and being a courageous collective, they decided to do something about it themselves. Pooled together, they knew their resources would be able to support one another in times of need. As a practical step to help their fellow firefighters through tough times, they placed a biscuit tin at the centre of their station table and started adding money to it. Soon, this idea spread across the country, and eventually, the NZ Firefighters Welfare Society was born. Over time, this grew to include a dedicated healthcare plan for firefighters and their families in the form of a fund, Healthcare99.

Who Are They
Four decades since its inception, the NZ Firefighters Welfare Society remains steadfast in its ethos — ‘firefighters helping firefighters and their families’. With a board of representatives from up and down the country (all active or retired firefighters) and five regional welfare managers, it remains a grassroots, not-for-profit that ensures its efforts are delivered to those who need it most.

What They Do
Firefighters and their families can take advantage of abundant support for a small weekly membership commitment. Alongside welfare assistance (including injury and hospital assistance, loans and grants, and further support such as childbirth and adoption, counselling and disaster funds), members also receive discounts at many essential daily businesses. These include insurance providers, mechanics and large appliance retailers, fast-tracked connections to external support networks and access to society-owned holiday homes for the break they absolutely deserve. Given that the Society has been built by those who know the industry intimately, it has honed in on providing the support that is targeted and strategic, and makes a significant and measurable impact.

How To Get Involved
The NZ Firefighters Welfare Society relies hugely on philanthropic support. Financial donations are always welcome if you have the capacity to contribute. Word of mouth is also tremendously important to their efforts, as membership contributions support other members in their times of need, too.

www.firefighters.org.nz

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These are the five dishes you need to try from Jervois Steak House’s delicious summer menu

18 Nov 2022

While Jervois Steak House has retained its status as the purveyor of the best steak in town for nearly two decades, the delightful new summer menu from this Jervois Road stalwart has us rushing to book our favourite table, STAT.

The Jervois Steak House team have pulled out all the stops by bringing in just the right amount of seasonal, summery fare while still retaining the essence of what JSH is all about. To celebrate, we’re giving you a chance to win a table for four, so you can try it all for yourself. And to get you excited for any summer dinners to come, we’ve rounded up the stand-out dishes that you simply have to try.

Salt and pepper calamari, smoked taramasalata, Turkish butter, lemon.

Salt and pepper calamari with smoked taramasalata, Turkish butter and lemon
Few dishes feel as summery as fresh calamari, perhaps somewhat reminiscent of fish & chips on the beach, and this new addition to the JSH menu is better than most. Spices such as smoked paprika, toasted cumin and coriander seeds are used in the coating, which pairs with the creamy taramasalata and crispy squid beautifully.

Skull Island prawns with n’duja butter, lime salt and soft house-made bread
This dish is a must-order if you’re looking to begin on a high note. The prawns, smothered in n’duja butter, come with fresh, house-baked Parker House rolls, which are so soft and fluffy — perfect for mopping up the prawn juices and butter.

Yellowfin tuna, heirloom tomato, radish, chipotle oil, rice cracker.

Yellowfin tuna with heirloom tomato, radish, chipotle oil and rice cracker
We tend to think that few dishes are a better precursor to a steak dinner than fresh fish, and this tuna crudo is the perfect appetiser. The tuna itself is so fresh and, paired with heirloom tomato and radish, it feels somewhat virtuous too.

Free range chicken schnitzel with whipped feta, zucchini, peas, lemon and anchovy butter and dill
As much of a crowd-pleaser as steak itself, making for a lighter summer alternative too, the chefs at JSH thought it was high time they introduced a chicken schnitzel to their menu. This one is finished with a creamy and tart whipped feta, with shaved zucchini and fresh peas to add a touch of light, seasonal greens. Finished with dill, it’s schnitzel like you’ve never tried it before.

Fried potato gnocchi, grilled mushrooms, pecorino, parsley pistou
JSH isn’t initially associated with fanciful vegetarian fare, but this delicious gnocchi promises to change even the most devout carnivore’s mind. In this iteration, gnocchi is lightly fried for a crispier texture before being topped with confit mushrooms (with garlic, thyme, lemon and fennel seeds). Then grilled for a smoky charred flavour, it is complete on an umami-driven mushroom puree and an astringent and punchy parsley pistou.

We could sing this menu’s praises all day long, but when it comes to food like this, you really need to experience it firsthand. (And for those with an affinity for a classic take, JSH still offers their usual signature cuts and classic sides too.)

This competition is now closed.

Jervois Steak House

70 Jervois Road,
Ponsonby, Auckland

www.jervoissteakhouse.co.nz

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Three essential beauty treatments for party prep perfection

18 Nov 2022

With a chaotic calendar of celebratory events descending upon us, from festive lunches to New Year parties and all of the social occasions in between, looking our best is an absolute must. With this in mind, here are three luxurious beauty treatments we recommend you book now to have you feeling and looking amazing all festive season long, courtesy of the renowned beauty and wellness purveyors at Spring Spa.

1. LED Light Treatment Schedule
It’s always a good time to start your LED red light therapy journey. The treatment is said to soften the skin’s appearance and minimise fine lines while improving its natural ability to renew and repair. While one treatment is enough to give you an immediate glow, Spring Spa’s week-long boot camp or 28-day programme offers a schedule designed to leave you with noticeable results for an extra-special affair (summer brides, this one’s for you).

2. Margaret Dabbs Supreme Manicure
We think there is no better time of year to get creative with your manicures, and the experts at Spring Spa happen to agree. The Margaret Dabbs Supreme Manicure is the crown jewel of nail treatments here, using an array of luxurious products and including a (much-desired) relaxing arm and hand massage to unwind. If adventurous nail art doesn’t speak to you, we suggest a bright and bold colour that feels both festive and summery — even if just a coloured French tip. Come the silly season, you’ll be glad you did.

3. Brow & Lash Tint Package
Covering all the eye-related essentials, this package is one swift way to ensure your brows and lashes are in check for a busy social calendar ahead. The 45-minute appointment comprises a brow shape (your choice of waxing or threading), and a brow tint and lash tint to enhance your natural features. Lasting all summer long, for extra beautification, we recommend adding on a Yumi Lash Lift. This premium Keratin treatment lifts your natural lashes upwards, accentuating your eyes and creating the appearance of longer, thicker, and more fluttery lashes (there’s no need for eyelash extensions here).

For all your party prep beautification needs, book an appointment at your local Spring Spa here.

www.springspa.com

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Your first look at Huddle, Auckland’s new neighbourhood cafe serving up delectable fare

18 Nov 2022

The team behind Albany’s Fields and Māngere’s Percy are famed for creating eateries with a welcoming atmosphere and exceptional fare, and they’ve replicated this exact vibe with their latest venture, Huddle. A neighbourhood joint situated just across the road from Colin Maiden Park and forming part of the ongoing development of Te Tauoma on the site of the former Tāmaki campus of the University of Auckland, Huddle fills a much-needed gap in the St John and Stonefields cafe scene.

Huddle is a cafe for everybody — equally as pleasing to nearby workers as it is to sports teams and passers-by. Whether you desire a post-workout smoothie (after a class at the nearby pilates studio), a rejuvenating cup of Atomic coffee or the use of a private room for lunch with colleagues (it seats up to 20), Huddle is destined to be a hubbub of activity.

Left to right: Huddle, Korean fried chicken tacos with gochujang sauce and pineapple & jalapeno salsa.

When you first step into the inviting space, it envelops you with its bright and contemporary feel. Designed by Material Creative, the firm best known for its delightfully surprising design, clever details alluding to the cafe’s name soon become apparent — ‘huddle’ being the action of a team gathering together. This sports-related ethos is mirrored in everything from the ‘field markings’ on the floor to the goal-post-shaped pendant lights, not to mention the community-focused idea of ‘bringing it in’.

You’ll be drawn into Huddle for the location and ambience, but you’ll return time after time for its exquisite food. Traditional brunch dishes are done impeccably and with a modern twist. Think chilli scrambled egg on toast (with the option to add crab meat), eggs benedict with brown butter hollandaise and potato rosti, smooth and creamy chocolate granola (that is also gluten- and dairy-free), and smashed peas on kumara sourdough.

Left to right: Roasted mushroom medley on toast, Huddle seating.

Elevated lunch options will tantalise your tastebuds — we highly recommend the Korean-style chicken tacos with gochujang sauce and pineapple and jalapeno salsa, or the refreshing papaya salad with grilled garlic butter prawns and chilli and lime dressing. There’s also a bounty of sweet treats in the cabinet, from coffee and custard lamingtons to chocolate almond croissants, making the Huddle the perfect destination for a well-deserved pick-me-up.

Ultimately, Huddle is a place that will bring together people with its stellar service and offering. Join us in flocking to this cafe from today as it opens its doors to hungry groups in search of a good cup of coffee, a hearty meal, and an unbeatable ambience.

Opening hours:
Monday — Friday, 7am to 3pm.
Saturday — Sunday, 8am to 4pm.

261 Morrin Road
Park City
Saint Johns
Auckland 1072

www.instagram.com/huddle.nz

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Dial up your diamonds with these eye-catching pieces of colourful jewellery

18 Nov 2022

Precious gems in vibrant hues are the season’s answer to high jewellery, with our favourite jewellers offering pieces that feel festive and simultaneously timeless.

Take Partridge’s multi-coloured sapphire dome ring, a kaleidoscopic collision of colour set in 18ct of yellow gold. Tiffany & Co.’s Schlumberger Fluerage bracelet is a more pared-back approach where colour is concerned, but still offers diamond-encrusted clusters of fanciful, incomparable detail that will heighten any look. And, of course, the Folie des Press watch from Van Cleef & Arpels — a timepiece that effortlessly captures a euphoric moment in time.

From left: Multi-Coloured sapphire dome ring from Partridge. Floral fancy ring from Sutcliffe. Marina Multicoloured sapphire ring from Partridge. Arabian nights ring from Sutcliffe.

Bulgari The Garden of Wonders Collection.

From left: Schlumberger® Fleurage bracelet from Tiffany & Co. Spirit Radiance bracelet from Louis Vuitton. Over the rainbow earrings from Partridge. FABERGÉ Multicoloured Gemstone Grand ring from Partridge.

Tepoz earrings, necklace, bracelet, wristwatch, and ring from Cartier.

Folie des Prés Watch from Van Cleef & Arpels.

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Sober curious? NZ’s first alcohol-free bottle shop has opened in Ponsonby

18 Nov 2022

As the ‘sober curious’ movement shows little sign of slowing, with more and more people embracing sobriety (or simply limiting their alcohol intake), the need for a permanent space that caters to this persuasion has become evident. And after the sell-out success of its Ponsonby pop-up back in July, AF has, today, made history by opening the doors to the country’s first-ever 100% alcohol-free bottle shop.

At The Curious AF Bottle Shop, shoppers have the opportunity to try and buy an array of delicious drinks from a number of brands, including Curious AF’s own range, from its classic g&t to refreshing spritzes. The AF cocktails have been formulated to replicate the taste of alcohol and harness the power of ‘Afterglow’, a natural heat extract that produces a gentle warming feeling, essentially mimicking the taste and sensation of the real thing. Alongside the AF range, sourced especially for the shop opening, sit some of the most coveted labels in the sober alcohol-free movement, including such as alcohol-free aperitif Ghia, Vandestreek IPA, Noughty Sparkling Rose and Bella Hadid’s famed range Kin Euphorics. To keep things curious and exciting, AF will regularly change up the selection of alcohol-free drinks available in the shop.

Founder Lisa King, of Eat My Lunch fame, explains that the overwhelming success of AF Drinks’ July pop-up ensured the concept’s longevity. “Across just a few short weeks, some 2000 people walked through our beautiful art gallery-inspired installation to discover what the Curious AF movement had to offer,” she says. “And it didn’t disappoint. In the first few weeks, we sold out of many product lines and received an overwhelming number of requests to make the pop-up permanent.” Four months later, this vision has now been realised.

Off the back of Dry July, Sober October, and a slightly more ambitious No Beers November (in support of Movember), it is fair to say that many of us are looking for something that quenches the thirst without relying on the social crutch that is alcohol. As such, The Curious AF Bottle Shop’s new Crummer Road address, designed by Wonder Group, is anticipated to become a go-to spot for any alcohol-free hosting necessities too, including specialty ice moulds, garnishes, glassware and accessories.

Through extending the notion of ‘sober curiosity’, The Curious AF Bottle Shop space is just as much about the experience, as it is about the products it offers. “It’s very much a hands-on, glasses-at-the-ready experience,” King shares. “We also want to host a series of unique AF events in the space.”

Offering a break from booze in the best way, this new bottle-o is set to become a firm favourite ahead of the upcoming festive season.

The Curious AF Bottle Shop Opening hours:
Monday — Wednesday, 10am until 5pm.
Thursday — Saturday, 10am until 6pm.
Closed Sundays.

The Curious AF Bottle Shop

5 Crummer Road,
Ponsonby, Auckland

www.af-drinks.com

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Immerse yourself in Molteni&C at this one-of-a-kind, luxury apartment by Dawson & Co

PHOTOS Simon Devitt | 18 Nov 2022

Anyone who has a piece from Molteni&C in their home will know the beguiling beauty of this brand. Having had the exceptional creative mind of Vincent Van Duysen at its helm for six years now (the brand itself began in the 1930s), Molteni&C produces distinctly sleek and sophisticated collections.

Beyond its design prowess alone, however, it is the quality and craftsmanship of Molteni&C that has cemented its standing as a brand worth investing in. Not only is it one of the only furniture marques in the world with a production chain that is still 100 percent made in Italy (from materials to final products), but throughout its decades of history, it has remained a pioneer, perpetually at the forefront of trends to drive the evolution of the wider industry.

Now, having embarked on a creative collaboration with local retailer, Dawson & Co., the architectural team at Molteni&C have conceived a one-of-a-kind, private apartment in Auckland that showcases the brand like never before.

“When one of our clients introduced us to a private project which included an empty apartment with plenty of potential, we proposed a unique collaboration,” Scott Fisk of Dawson & Co. tells me. “The Molteni&C/Dada apartment is a private residence — part showcase, part accommodation — available for use overnight by invitation only and designed to give potential Molteni&C clients the rare opportunity to sleep, eat and live a Molteni&C life.” Indeed, those lucky enough to experience this new residential concept in person will be able to interact with Molteni&C collections that cannot be seen anywhere else in New Zealand, and gain insight into how certain pieces might be incorporated into their own homes.

Tucked away in one of Auckland’s leafy suburbs and surrounded by hospitality establishments, retail shops and private homes, the Molteni&C/Dada apartment’s unassuming exterior belies the beauty that unfolds beyond the threshold. A perfectly-appointed living and dining space is anchored by a Dada kitchen with a long, travertine bench-top and V-Zug appliances (including a refrigerator stocked with Champagne, wine, cheese, charcuterie and other essentials), while the main bedroom contains an awe-inspiring Gliss Master Wardrobe (a Van Duysen design that is quite possibly the most perfect wardrobe we have ever seen). The rest of the apartment is filled with a range of furniture from Molteni&C collections, where modern pieces stand alongside classics, including some that were originally designed more than 50 years ago by the likes of Gio Ponti, Tobia Scarpa and Yasuhiko Itoh — proving the inherently timeless nature of this heritage brand.

With no detail left unchecked (everything from the tiles to the tapware was conceived by the Molteni&C team in Italy), this apartment is truly a spectacular expression of the brand it showcases, putting into practice the precision and perfection that has long made Molteni&C one of the world’s most sought-after names in design.

www.dawsonandco.nz

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Find the perfect gift for the person who has everything, with Qeeboo’s fun new pieces

17 Nov 2022

With the festive season around the corner, the question of gifting has started to come up more and more often, as we think about who we want to buy presents for, and importantly, what those presents will be. And considering there’s always one person on everybody’s list who is notoriously hard to buy for, we thought we would do the hard work for you and curate a line-up of eye-catching, fun, and luxurious gifts from Qeeboo’s new arrivals at Peggy.

Started by Stefano Giovannoni in 2016, this lauded brand has built its reputation on creating design pieces that are narrative-driven, sculptural, expressive and totally unique, from the large-scale Kong and the Turtle coffee tables to the (very cute) Rabbit bookends. The coolest addition to any kind of home (and available in a range of colours and styles), the newest Qeeboo pieces have us returning to local stockist Peggy time and time again to find the perfect gifts for anyone — no matter how hard they are to buy for. Read on to see the pieces we’re coveting as gifts, or pick up something special for your very own space.

Standing sweet at a petite one-metre-tall, Giraffe In Love XS is a sleek sculptural work, swinging a Marie-Therese style chandelier from its mouth. Perfect for open spaces as it is intimate corners, the lamp is both a versatile and playful design object.

The least intimidating larger-than-life gorilla we’ve ever encountered, the majestic Kong Lamp offers a calming and fun presence for indoor and outdoor spaces. To inject the same personality into a smaller room, Kong’s XS size is a welcome addition to any buffet or side table.

For those seeking a sojourn to Paris, the addition of this lamp will feel like a poignant reminder of the City of both Love and Lights in any corner of your home. The lamp’s playful tilt makes it perfect for bedside reading as it is for highlighting your considered decor.

Given the popularity of Qeeboo’s original Turtle Carry, these additions to the delightful range further push the bounds of just what can be carried on the reptile’s back. The jewellery tree (pictured above) acts as a cute bedside catchall that is perfectly at home atop any vanity desk too. For a welcome addition of nature, his friend, the Turtle Carry Planter (pictured below) is a subtle yet sweet inclusion produced in the same white opaque resin, fitting perfectly into any corner of the house.

Discover the Qeeboo range online and in-store at Peggy and selected stockists nationwide.

www.peggy.co.nz

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The new Viaduct Harbour sensation, Bivacco Bar & Grill, is the only place you need to be this summer

16 Nov 2022

Having just opened its doors officially, new waterfront bar and brasserie Bivacco Bar and Grill has fast become the place to be. Set in the iconic Viaduct Harbour spot that used to house Headquarters, this exceptional new hospitality destination is offering the kind of experience that one might compare to the likes of Balthazar in New York or Totti’s in Sydney — such is its scale.

As much a place for long, indulgent lunches of flavourful Italian fare as it is for a late-afternoon drink, Bivacco is quickly establishing itself as one of the best places to head to when the work day is done — mostly because of its dedicated aperitivo hour. From 4pm to 6pm, Monday to Friday, Bivacco welcomes punters to watch the sun go down over the sparkling waters of Viaduct Harbour, as they delight in an array of champagne, cocktail, and Peroni specials, accompanied by complimentary bites.

Of course, Bivacco’s antipasti menu is extensive and delicious, where dishes like burrata with black garlic, courgette, mint and asparagus and raw white asparagus, drizzled with aged balsamic and thyme and finished with parmesan, meet the likes of fried mozzarella sticks with caviar, and delicate beef carpaccio with truffle, wild garlic, pickled mushroom and ricotta salata. On the main menu, a number of tasty pizza and pasta dishes sit alongside meats that have been cooked to perfection on an open flame, as well as an array of satiating sides and one of the best tiramisu dishes we have ever tried.

Having opened just in time for the summer season, Bivacco is one of the best places in the City at which to make the most of the long, warm nights and beautiful sunsets that will become more and more frequent in the coming weeks — after all, you won’t get much better than this spot for views, food and drinks.

To celebrate the opening of this stunning new destination, we are giving away a Bivacco aperitivo and dining experience to one lucky Denizen valued at $900. From a selection of antipasti (including shaved white asparagus and fried mozzarella) to goat’s cheese ravioli, wood-fired whole John Dory and Bivacco’s signature dish of Veal Milanese, finished off with an Amalfi lemon tart and rosemary ice cream and drinks to match, this is one experience to savour.

This competition is now closed.

www.savor.co.nz/bivacco

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Make the most of the summer by booking your group functions at these delicious spots now

16 Nov 2022

With summer days well and truly upon us, we’re finding any excuse to indulge in some late summer lunching. If you have plans to get together with a group of friends, family or colleagues to while away the rest of the languid summer days, we suggest booking one of the below recommendations right away.

Bivacco Bar & Grill
Few openings have been as anticipated as this latest Viaduct Harbour destination. Taking up residence where Headquarters once lived, Bivacco feels exactly like the kind of vibe we hope to retain this summer. Here, long lunching finds itself delightfully entangled with aperitivo hour fare, amid an atmosphere that emulates Totti’s in Sydney. Although the venue has a capacity for 300, we recommend booking ASAP — tables here are already a hot commodity. Reservations are available here. Bookings of 14 or more should call 09 801 6505 to confirm.

Sìso
Centring on a contemporary Mediterranean menu, Sìso’s intimate yet roomy interior and tempting sharing dishes are more than enough to entice you to the heart of Remuera. Able to accomodate larger parties too, Sìso’s elevated take on the laid-back local has made it an instant hit with Auckland’s most discerning diners. A night here promises great food and an even better atmosphere. Click here to book now, or email [email protected] for reservations of 12 or more.

Kol
Since opening its iconic Ponsonby hospitality address a few weeks ago, Kol — the latest destination from Sid and Chand Sahrawat of Cassia fame serves flavourful, contemporary Indian fare — with a smoky twist. If you haven’t had a chance to visit for a cocktail, snack, or more substantial feast, festive occasions are the perfect excuse. Kol’s upstairs private dining room upstairs is a chic, modern space that seats 20. Enquire here.

Origine
Commercial Bay’s latest darling, the French-inspired bistro Origine, feels like the most fitting destination for celebratory summer affairs. Groups of up to 46 people can be entertained in Le Bar upstairs, the perfect place to send out the year on a delicious note. Parties of up to eight can book here, or email [email protected] for larger group reservations.

The Shed at Te Motu
Find yourself in need of a celebratory destination on Waiheke Island? We’ll gladly suggest The Shed at Te Motu — a restaurant that grounds itself in understated deliciousness. With the vineyard famed for its premium flagship Te Motu blend, the food offering here is the perfect complement. And on the Island’s sunnier days, there are few places we’d rather find ourselves. For bookings larger than eight, call 09 372 6884 or email [email protected].

From left: Saint Alice; Soul Bar & Bistro.

Saint Alice
For sun-soaked sea views and a delicious seafood-centric menu, look nowhere else than Saint Alice. Currently taking group bookings for the restaurant or private hide-away spot Little Alice, don’t miss your chance to be among the buzz of this Viaduct Harbour beauty this festive season. Enquire here for bookings over 10 people, or make a reservation here.

Soul Bar & Bistro
Toast to the year (and wave it a relieved goodbye) the Viaduct Harbour stalwart’s coveted outdoor tables. Here, the destination is the epitome of a celebratory long lunch — where under the guidance of new Bar Manager Katie Cramphorn, celebrations are guaranteed to be lively. Bookings can be made here, or for 15 or more, call the restaurant on 09 356 7249.

Onemata
Park Hyatt Auckland’s Onemata restaurant isn’t just the place for an exceptional meal, it also plays host to discerning private groups, be it for business or pleasure. Choose from a set menu to suit your crew of up to 12 people, including a selection of small, large and dessert dishes. Email [email protected] to book or call 09 366 2500.

Non Solo Pizza
Book into this Parnell institution for a well-deserved Italian-style long lunch. The ivy-covered courtyard is always a coveted spot for end-of-year soirées. Enquire here.

Jervois Steak House
Our favourite steakhouse is taking bookings for up to eight people in its restaurant, and also has a private dining room upstairs suitable for twelve seated guests. Its famous menu and cosy environment, complete with rustic brick walls, ensure guests will settle in and feel right at home. Enquire here.

Amano
With a passion for local produce with provenance and Italian-inspired plates, Amano is the place to be any time of day — and especially for a long lunch or festive dinner. Book for up to eight people online and choose between the restaurant’s quay or city sides, or contact the team via email for larger groups. Enquire here.

Mumbaiwala
Here’s a delightful destination with plenty of space for festive cheer. Since bringing its elevated take on authentic Indian cuisine to Ponsonby earlier this year, we’ve been utterly impressed with the experience. Here, the function room can fit around 20 people seated, or up to 55. For parties larger than eight, email reservations are essential at [email protected].

MoVida
Up above the harbour in Seafarers, MoVida will be serving its delectable menu all December long. Bookings have been a hot commodity since opening, but with enough notice, you’ll be able to celebrate the season under Chef Frank Camorra’s Midas touch. Choose from a selection of Ostro classics alongside seasonally inspired dishes. Book online here or for larger groups call 09 302 9888 or email [email protected].

Masu
The outstanding inner-city Japanese restaurant offers a couple of different options if you’re after a group experience. The Chef’s Kotastu Table is more intimate, backdropped by the large Japanese Dragon created by calligraphy master artist Ushio Sekiguchi, suitable for eight to ten people. Otherwise, for up to 18, book the Masu Obi room. Enquire here.

Azabu Mission Bay
For those who appreciate a sea breeze as they enjoy chilled wine and contemporary fusion fare, we recommend booking into Azabu Mission Bay as soon as possible, and asking for a spot in the Roku Gin Garden where there are always good times to be had. Enquire here.

Prego
Paying a visit to Prego is delightful with any group size, whether in the main restaurant or seated at its iconic giant table, suitable for ten to 16 people. While away the hours at a long lunch or celebratory dinner and bask in Prego’s famed hospitality. Enquire here.

Pōni
Commercial Bay’s resident all-day eatery makes sure to bring the fun alongside Asian fusion fare. Book in for up to six in the main restaurant space, or more in one of Pōni’s intimate areas. Book online here, or for group bookings of 10 or more, email [email protected].

Kingi
This Britomart belle has had some renovations in the last year for an even more comfortable dining experience. Not just taking bookings in the usual restaurant, Kingi also offers an inspired take on festive dining, curated to your needs. Enquire here.

The Tasting Shed
Take a day trip to Kumeu, where The Tasting Shed will see you well taken care of for a group shindig. Book The Grotto, for lunch or dinner with up to 30 others, or The Cabana for its semi-open-air setting and enjoy great food with impeccable ambience. Enquire here.

The Blue Breeze Inn
Visiting Blue Breeze is always a good time, and for groups of eight or more a set menu of the Inn’s most popular dishes takes any hassle out of ordering for the table — or you can order à la carte. If you’re after a more discreet dining experience we recommend booking the exclusive dining booth, secluded enough while still feeling like you’re part of the fun. Suitable for a minimum of eight and up to ten people. Email [email protected].

Beau
Three Lamps wine bar Beau reserves most of its cosy space for walk-ins, but it does take bookings for six people or more in its upstairs private dining room. It also caters for group bookings in the sweet courtyard, which is primed for a sunny lunch or an al fresco evening meal under heaters. Enquire here.

Cotto
While handmade pasta haven Cotto caters well to groups in its Karangahape Road space, thanks to a plethora of large tables, those after a more intimate experience would do well to book the restaurant’s upstairs dining room. With light streaming onto its cosy red walls and central city location, it’s the perfect space for a special event and is suitable for up to 50, seated. Enquire here.

Roses Dining Room
Having officially opened last week to its first chef-in-residence dinner, and swiftly selling out the next, Roses is the intimate dining room we’re hoping to hold plenty of festive celebrations at all summer long. Designed to reflect a cosy dinner with your closest friends, this private 24-seater dining room on Karangahape Road can be hired with or without the Cooked Plates catering talents in the kitchen. Private reservations can be made here.

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Comvita teams up with international designer Claudia Li in a new, fashion-forward collaboration

16 Nov 2022

Last year, beloved Manuka honey brand Comvita joined forces with celebrated New Zealand fashion designer Claudia Li (known for dressing the likes of Michelle Obama, Kendall Jenner and Bella Hadid). As part of her Fall 2022 show at New York Fashion Week last year (for which Comvita was the main sponsor), Li created a series of fashion-forward ‘Honey Bags’ made from the same paracords featured in her ready-to-wear, that were designed specifically to carry Comvita’s iconic jars of Manuka honey.

The collaboration was a successful meeting of minds, with both Comvita and Claudia Li connecting over their shared belief in the importance of heritage. After all, Comvita has been taking its premium-quality honey to the world since 1974 and continues to build on that rich history with spectacular products that put the wonders of pure New Zealand Manuka honey on a global scale. In a way, Li is on a similar path. Her eponymous label is not only a testament to her talent, but is a way for her to explore and express her own heritage, and share that with the international fashion community.

Left to right: Comvita x Claudia Li gift box, custom beekeper suits.

Now, the two brands are taking their partnership a step further, with Comvita unveiling a raft of new packaging in a custom print that was inspired by the beautiful pieces Li created for her aforementioned collection. Here, the designer developed a unique pattern that picked up on elements from Fall 2022, but brought something different to the table — resulting in a more sophisticated, modern twist on the classic floral motif.

Alongside the new packaging, Li also created beekeeper suits for Comvita, taking what are typically functional pieces and imbuing them with style and character (and creating the potential for more self-expression in the workplace).

An innovative collaboration and one that we didn’t know we needed in our lives (but certainly do), Comvita x Claudia Li is proving to be a creatively fruitful and interesting partnership, that puts both brands in a bold new light. We can’t wait to see what they do next.

Print by Claudia Li.
Beekeeper suits by Jenny Ruan.
Campaign by Cross Cultural Club LTD.

www.comvita.co.nz

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The wondrous world of Gucci is put on show as the brand’s immersive exhibition lands in Sydney

16 Nov 2022

In 2021, Gucci opened a multi-sensory, retrospective exhibition in Florence to celebrate 100 years since its founding. The spectacular show, ‘Gucci Garden Archetypes’, paid homage not only to the lauded Italian brand’s history, but to the incredible tenure of its current Creative Director, Alessandro Michele. Now, having made its way through Shanghai, Taipei, Hong Kong, Tokyo and Seoul, the exhibition has landed in Sydney — giving us the perfect excuse to skip across the ditch.

Taking over the Powerhouse Museum in Ultimo, Gucci Garden Archetypes comprises a series of distinct, immersive spaces designed by Achivio Personale that feature cutting-edge technology, elaborate hand-crafting and innovative interior design to speak to different aspects of Gucci’s heritage. And, to delve in to the various campaigns that its lauded Creative Director has conceived for the brand since the start of his tenure.

From the exhibition’s entranceway (swathed in a distinct tone of Gucci pink) visitors enter through a multi-media room lined with screens that play all of Michele’s campaigns at once — an immersive ode to the way in which the creative director has shaped Gucci’s visual identity (and perhaps also, to the way in which his creative vision typically brings Gucci’s multi-faceted heritage into sharp focus, and grounds it firmly in the now). From there, the various spaces see visitors move from a floral, olfactory haven to a room finished in floor-to-ceiling mirrors and filled with shelves of soft toys, vintage Crocker and Gucci bags and a wall of cuckoo clocks (Michele has a fascination with collecting things — so much so he has basically turned it into a kind of eclectic art form), to a room recreated as a Milanese subway (complete with a very realistic mannequin).

Gucci Garden Archetypes is a carefully-curated, meticulously detailed look inside the mind of Michele — an iconoclastic designer who has transformed the house of Gucci since he took its creative reigns. If you find yourself in Sydney over the coming months, this fascinating exhibition is well-worth a visit.

On from the 17th of November 2022 until the 15th of January 2023, the exhibition is free to the public. Book your tickets here.

https://bit.ly/guccigardenarchetypes

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An impressive collection of contemporary art sits at the heart of this exquisite Melbourne home

PHOTOS Sharyn Cairns | 15 Nov 2022

Tucked away in Melbourne’s leafy and opulent Toorak, Taylor Pressly Architects’ Curatorial House is a living showcase of what happens when art meets life. Here, the concept of curation has been applied thoroughly, where an interplay between architecture, design and art fulfils a brief that demands that these aspects be balanced. The result is a home that feels creative, unique and deeply personal.

Calling on local art gallery Otomys to provide a bespoke and complete curatorial service, the clients wanted more than just the architecture of their residence to speak to their creative flair and adventurous spirit. As such, the home has ended up with more than 60 artworks from 27 artists and gallerists across 15 cities, with the Otomys team taking charge of everything from procurement to installation. “Our aim is to ease the boundaries between art and interiors,” reflects Megan Dicks, co-director of Otomys. “Curatorial House expresses our belief that art is a necessity, not a luxury.”

But it’s not just the cultivation of a collection that embodies the idea of ‘art’ here. At this address, function itself is used as art too. The effect of light, for instance, which filters through the open windows from the trees above, has been cleverly maximised, even as the day begins to dim. Similarly, a range of sleek light fixtures have been introduced to not only highlight the home’s design but to create the kind of depth required to make the spaces feel interesting and dynamic. Take the vast entrance foyer, for example. In its impressive, three-storey void hangs an arresting light sculpture — delicate in nature, but grand in scale and offering a hint at what to expect from the house that lies beyond.

Carousel XL pendant light by Lee Broom from ECC.

Armed with a creative brief and the understanding that few ideas were off limits, the architects were able to conceive a home that could capture the spirit of its clients via clever material layering, cavernous voids, light-flooded outlooks and a palette that is the perfect canvas for artistic interior touches. Think darker-toned marble counter-tops and neutral-coloured concrete on ceilings, cabinetry and walls, both elements against which brass accents were made to stand out unapologetically. These impeccable material details promise to ignite the more bold aspects of the build (from the sculptural lighting to the awe-inspiring art) and cultivate a contemporary vibe without feeling too ‘on-trend.’

Fil Noir dining chair by Rodolfo Dordoni for Minotti from ECC.

In all its grandeur, Curatorial House was designed with hosting in mind, and the architecture lends itself to that. In the home, communal spaces are bountiful, with three dining areas that each evoke a different story. The formal dining room boasts lofty ceilings and elongated tables, whereas the kitchen’s breakfast nook has been designed with intimate family meals in mind. For a more casual lunch, an al fresco dining space on the rooftop offers spectacular, sweeping views over Melbourne.

Reeves bed by Rodolfo Dordoni for Minotti from ECC.

While the main focus in this home is the art on the walls, appreciation should be shown for how artistically the architecture has been applied too. One cannot help but be drawn back to the rooftop, where a glass atrium and generous pool interact through a play of light that feels almost like a dynamic piece of art in and of itself. It’s spaces like these that prove that while some homes simply display art, others embody it.

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