The culturally-aware cohort in this City will have likely already nabbed their tickets for Auckland Theatre Company’s season of Witi’s Wahine this May. But, in an endeavour to enhance the theatrical experience and put kai Māori back on the map, Peter Gordon’s Homeland has announced the introduction of a set menu to run in conjunction with (and complementary to) the season, and the combination of the both leaves a lasting impression.
Left: Peter Gordon. Right: Pani puri with smoked kūmara yuzu hummus, olives and garlic labneh.
At Homeland, throughout the month of May, guests will be treated to a pre-show menu (even for those not actually attending the performance). This consists of a three-course meal, for which Gordon has drawn on traditional Māori culinary customs, alongside being inspired by some of his own restaurant’s signature dishes, to create some very welcome, new additions. The dining experience begins with an utterly moreish mini creamed pāua on toast, and a local take on Ika Mata, with mini raw fish, coconut, chilli jelly and sago crisp, while the main features hāngi pork belly (cooked all the way in Bethells Beach), wood roast kūmara, kawakawa hazelnut pesto and a necessary helping of greens. For dessert, Gordon’s mother’s secret pavlova recipe takes centre stage, served with kawakawa mascarpone, passionfruit curd and coconut crisps — one of the most delicious iterations of this dish we’ve ever tried.
Creamed pāua on toast with mini raw fish, coconut, chilli jelly and sago crisp.
Additionally, Witi’s Wāhine ticket holders to the show are treated to a special appetiser of pani puri with smoked kūmara yuzu hummus, olives and garlic labneh. It’s a menu that rings true to the Homeland ethos of embodying a ‘food embassy’ for New Zealand and the Pacific, harnessing some of our most delicious local produce, embracing traditional kai Māori cooking methods, and of course, adding a cheeky, modern spin on it, somewhat reminiscent of the kind of writing for which Witi Ihimaera himself has become so renowned.
Few New Zealand literary figures are as notable as Ihimaera, who has dedicated his career to telling stories guided by Māori women. In this Auckland Theatre Company production, Nancy Brunning’s story comes to life — a love song to the matriarchs of Ihimaera’s beloved works, and reflecting a celebrated version of our history too. The show itself, which acts almost as an anthology of the famed writer’s most powerful heroines, has taken on a new life of its own since the late Brunning penned it.
Left: Pavlova with kawakawa mascarpone, passionfruit curd and coconut crisps. Right: Witi Ihimaera.
Really, we are very lucky to have such a profound collision of culture and culinary excellence right on our doorsteps — one that celebrates our country’s rich and harrowed history, and presents it with the kind of joy we think is worth savouring. Bookings for Homeland’s special dinner are essential and can be made through the restaurant’s website here. Show tickets can be purchased from Auckland Theatre Company, here.
The idea of timeless elegance has long been a cornerstone of any Helen Cherry collection. After all, the revered designer has cultivated a reputation for her foundational pieces, luxurious prints and looks that could take their wearer from the desk to dinner with nothing more than the swapping out of a shoe or a jacket. Now, with the unveiling of Helen Cherry’s new Autumn-Winter ’23 collection, we are being given a masterclass in sleek, sartorial sophistication, as the designer offers a raft of beautiful new silhouettes to sit alongside (and enhance) her more recognisable ones. As well as a series of new-season floral silk pieces that promise to deliver some necessary colour to winter dressing.
To look first at the new AW23 pieces that speak to Helen Cherry’s classic aesthetic, the designer is offering new takes on her covetable suiting, which includes chic blazers (like the double-breasted Rae blazer) with corresponding waistcoats and (of course) new iterations of the designer’s iconic suit trousers (like the Keaton) and cigarette trousers. Here, traditional three-piece tailoring has been reworked for the modern woman and is sure to feel right at home in any contemporary setting.
Elsewhere, Cherry has posited flattering, bias-cut skirts and effortless slip dresses as foundational essentials for any seasonal uniform, with the key idea being versatile, sleek pieces designed to deliver a chic edge. A series of new shapes and silhouettes also enter the fold, including the new Dakota sleeveless jacket, Margot mini and Devon trousers, all of which clearly build on Helen Cherry’s timeless legacy.
From the strong suiting to the exceptional floral silks to the use of new fabrics and finishes (like chalk stripe flannel), Helen Cherry’s new AW23 collection is a study in refined elegance and is the first place we will be looking when cultivating our winter wardrobes.
If you know me, you’ll know my propensity for impractical cars. What can I say? I love a set of 90s wheels. And while I have had some great times with my beloved vehicles (including sticking by them through all the mechanical and petrol bills that I justify as the price of owning a piece of history), after a week spent behind the wheel of Alfa Romeo’s newest model, I wondered whether it might be time to change my attitude.
The Alfa Romeo Tonale Veloce is a compact SUV that sets a bold new standard in software and technological innovation. It also offers driver-centric comfort and control that makes you feel like you’re at-one with the car from the first acceleration. I immediately connected with the smooth curvature of the vehicle’s exterior and the practical but polished vibe I felt surrounded by just sitting in the driver’s seat. From the dark palette to the sleek, backlit dash to the perforated Alcantara and leatherette seats, Alfa Romeo’s typically elegant design elements have been reinterpreted through a more modern, functional lens. And while the Tonale still proudly boasts the distinctive Alfa Romeo front grill, there is so much more going on under the surface that demonstrates how this respected marque is entering an exciting new era.
Technology also plays a huge role in the more traditionally practical features like the Tonale’s 360-degree cameras with parking assist and dynamic lines. Honestly, this took all the pressure of parallel parking on Ponsonby Road. (I didn’t even break a sweat.) There is also lane control and speed control systems, autonomous emergency braking, driver attention assist and Level 2 autonomous driving — which works to maintain the correct position of the car on the road with minimal driver intervention. Here, there is a level of personalisation that goes beyond the norm. Everything about the Tonale feels easily customisable, with information about the car or the traffic conditions accessible in real time, and all of the internal systems working together to optimise every journey (no matter how far you might be travelling).
The drive is customisable too (to a degree, of course). To get technical for a second, the Alfa Romeo Tonale debuts in a front-wheel drive, 160-horsepower Hybrid version with it’s intelligent suspension system — the ‘Dual Stage Valve Suspension’ — allowing me to adapt to various road conditions in seconds with comfort and sport modes available at the turn of a dial. Whatever version you go for, all of the Tonale iterations offer best-in-class steering that reimagines the way an SUV can be navigated on the road (something I particularly noticed while driving it around the city). It was a thrill to watch my Tonale transform from everyday runabout to sporty beast with barely a pause, and made longer drives on Auckland’s motorways far more interesting and dynamic. Here, I realised, part of the appeal is the way in which the Tonale combines the practicality of a compact SUV with the sexiness of an Italian sports car, a unique combination that the clever minds at Alfa Romeo managed to get exactly right.
In the short time I had with this car, I found a previously untapped appreciation for the convenience of modern technology and was shocked by how quickly I became dependent on it. Not only is this car small enough to manoeuvre around a busy city like Auckland with a toddler in tow, but it felt like a true extension of me, its innovative systems geared towards improving my driving experience and making my life as effortless as possible. And in this modern age, when everything else can feel overly complicated and unsure, a car that makes things easy is just what I need.
Every so often, our go-to playlists need a good old shake-up, and given how difficult it can be to wade through the multitude of new content in search of the best, we’ve decided to do it for you. From Miley Cyrus’ return to Lewis Capaldi’s stunning second album, to a raft of new podcasts that run the gamut of captivating content, we have rounded up a curation of everything to listen to at the moment.
New Albums
Lewis Capaldi Broken By Desire To Be Heavenly Sent Following up the incredible success from his debut, Divinely Uninspired To A Hellish Extent, Lewis Capaldi’s second album has kept the production minimal, allowing the Scottish crooner’s voice to take centre stage. Capaldi is adored by millions of fans for his hilarious social media persona, although his new songs are poised to be the antithesis of his personality; sad, swoony and poetic. Essential listening for heartbreaks, dinner parties and everything in between. Song to start with: Pointless
Miley Cyrus Endless Summer Vacation Already hailed as the new break-up anthem, thanks to the expertly petty music video for ‘Flowers’ (filmed in the location her ex-husband Liam Hemsworth rented for an affair), this much-awaited album feels like the evolution of Cyrus that we’ve spent the last decade waiting for. Song to start with: Flowers
DMA’s How Many Dreams? The last album from Australian rock outfit DMA’s came in 2020 — but with the last few years of chaos under their belt, most of it spent in the UK (where the trio are now based), How Many Dreams? offers a totally new perspective on their sound as we’ve come to know it, while still paying homage to their roots. Song to start with: Fading Like A Picture
Lana Del Rey Did You Know That There’s a Tunnel Under Ocean Blvd After releasing her exquisite title track late last year, Lana Del Rey’s melancholic talents return with this latest release, featuring the likes of Father John Misty, Jon Batiste and Tommy Genesis. Grab the tissues, because this one’s another signature heartbreaker. Song to start with: A&W
Willie J Healey Bunny This genre-bending third studio album from English singer-songwriter Willie J Healey sees the artist drawing inspiration from funk, soul and R&B. Featuring his recent single, ‘Dreams,’ this release is essential listening for anyone wanting more of the artist’s fresh, inspired sound. Having opened for Florence + The Machine on the early stages of their current tour, it’s safe to say that the career trajectory for this breakthrough artist is only looking up. Song to start with: Sure Feels Good
New Podcasts
Full Credit To The Boys As we endeavour to make the world a kinder place in which to talk about mental health for men, normalising these conversations is essential. Lifting the lid on mental health, masculinity, and other vital subjects, this is a podcast that feels akin to a good therapy session.
Bot Love As AI becomes increasingly prevalent in our daily lives, how we define our associations with it will constantly be pushed to new places. In this series, hosts Anna Oakes and Diego Senior explore stories from those who develop meaningful, and sometimes romantic relationships with bots.
Other People’s Pockets Few people speak about money — it’s still a great social taboo. But with hopes to disintegrate that, Other People’s Pockets talks about other people’s money, for anyone seeking new spending habits, a self-esteem boost, or those who are just a little nosy, too.
The Louis Theroux Podcast This inquisitive podcast comes from the undisputed documentary king himself, whose curious nature has already cemented him as one of the greatest thinkers of our generation. With a series of in-depth and free-wheeling conversations, Theroux lifts the veil on notable tastemakers across the globe.
The Last of Us Podcast While the HBO show itself has been holding viewers captive since its release over summer, this podcast offers an insiders look at each episode, furthering our obsession with this post-apocalyptic watch. This is a must for anyone who has ever felt so immersed in a show that they simply can’t shake it.
Few of us are strangers to the connotations of hallucinogens — drugs grounded in a Woodstock-esque vision of the late 60s. Unfortunately, it is a prejudice that has stuck. Yet since the turn of the 20th Century, we’ve been growing a collective awareness of their application in therapeutic use, with Australia recently announcing changes to laws that allow the use of hallucinogens in therapeutic sessions (administered by a psychiatrist), becoming the first country in the world to do so. As such, many in the field are now predicting New Zealand will follow suit, ushering in a new era of drug-induced psychedelic therapy. From this vantage point, the prospect of change is finally promising.
In understanding the therapeutic application of illegal psychedelics, it is easiest to define what it is not. It is not decriminalising or legalising a drug for recreational use, and it won’t be made any more widely available on the streets than it currently is (which, if you’re curious, is actually a lot). It is not to be confused with microdosing either — which shouldn’t be discredited as it still has a relevant role to play in therapeutic use too.
Microdosing, in theory, is concerned with small, regulated doses over a sustained period, allowing the user to tap into their inner creative self, a lessened sense of self-judgement and anxiety, and an unbridled sense of freedom, supposedly. Its use has also been critical in aiding recovery from some mental health conditions (although not those that can be triggered by drug usage, such as schizophrenia and bipolar disorder). Done right, it’s subtle. There are no clichéd visualisations and hallucinations. For most, it just makes approaching the challenges of daily life a little more manageable.
Therapeutic application, in contrast, argues the case for macrodosing. The goal here is to succumb to a trip in all manners imaginable. Experts will often argue that it is the trip, rather than the drug itself, which triggers the most profound shifts. In disconnecting with reality, even only momentarily, there is room for ego dissolution and that is where, I’m told, the most profound, lasting shifts happen. It is this return to our primal human nature, best likened to a rebirth in many senses, that prompts a greater sense of freedom, a connection to a higher purpose and an intrinsic understanding of the world. Some have described it as a religious experience.
What’s In A Trip?
For those who have yet to experience a trip, there are a few things one can compare it to, and very rarely is it ever the same. One obvious factor is the stimulant you’re taking; as LSD (acid) differs from the kind of trip one would anticipate with psilocybin (the compound in magic mushrooms). Even then, the experience of tripping itself is difficult to articulate, other than to say that it alters perception and is extremely transformative. Many find the world becomes a kaleidoscope of colours and patterns, and ordinary objects take on new and profound meaning. Time feels like it stretches and warps, and the self dissolves into a sense of oneness with everything. It’s almost as if the world as you know it begins to melt away.
The experience can be both beautiful and terrifying, as the mind is opened to new possibilities and perceptions that were previously unimaginable. It is a journey into the unknown, a leap of faith that requires surrender to the moment and trust in one’s self. Ultimately, the trip is a reminder that reality is not fixed, but rather a fluid and ever-changing state of being that is ripe for exploration and discovery. And so, with that same goal, therapeutic use hopes to remove the connotations of a trip as something associated with recreational drugs.
It is less so about the experience as a social one (despite it often being anything but) and more so about recognising the benefits of a clinically-induced trip as a legitimate approach to psychotherapy treatments. In another sense, it’s a rebuttal to the ‘War on Drugs’, which has seen the adoption of these treatments sidelined due to ongoing misinformation and political agendas. Through seemingly endless studies, psychedelics like LSD and magic mushrooms have been found to alleviate symptoms of anxiety, depression, alcoholism, and PTSD by shifting patients’ perspectives and fostering a greater sense of connection, both to themselves, and to the world.
Additionally, these drugs offer potential for increased creativity, empathy and compassion, as well as inducing a profound sense of wonder and spiritual growth. The experience of a drug trip can help to break down limiting thought patterns and create new perspectives. It can also enhance creativity and problem-solving abilities. By opening up the mind to new perspectives and experiences, these hallucinogens hold the potential to unlock the power of the human psyche and provide a deeper appreciation for life, making them perhaps the best-suited solution to treatment-resistant mental health disorders.
But coming back to the age-old adage of any drug use — safety measures are paramount (one should be warned against an urge to order DMT on the dark web and simply hope for the best). When losing inhibition and control, the environment is so integral, as is the actual makeup of what you’re taking. In-clinic therapeutic use is widely regarded as the best way to easily monitor an individual and regulate the substances taken, so that benefits can be experienced as they were meant to. The concept is almost trivial in theory, but in Australia, it is poised to change the landscape entirely.
Late last year, the Therapeutic Goods Administration (TGA) gave the green light to psychedelics for therapeutic purposes, a groundbreaking decision that makes Australia the first country to do so. The use of hallucinogens MDMA and psilocybin will be closely controlled by psychiatrists, and will only be prescribed for certain mental health conditions such as post-traumatic stress disorder and treatment-resistant depression.
A recognition of the limitations of current treatments for these conditions and the potential benefits that these drugs could bring, mark a significant moment in the evolution of medicine, and one that will undoubtedly provoke controversy and debate.
While the number of eligible patients remains unclear, psychiatrists must be approved by a human research ethics committee and the TGA’s authorised prescriber scheme to be able to use these medicinal psychedelics. These drugs can only be obtained via importation under a TGA licence for the time being. Nevertheless, the CSIRO is teaming up with Australian firms to develop new psychedelic medications and improved manufacturing techniques for local production. To guide the use of these medicines, a series of psychotherapy procedures, protocols and training plans will be formulated in the weeks and months to come. And while specific patient treatment protocols are still in the works, psychotherapy is deemed the most crucial part of the treatment — meaning it’s not an opportunity for a quick fix (you can’t just hop on a plane to Sydney for a legalised trip), but rather an essential part of a lengthy process.
Psychedelic Therapy in New Zealand: Hallucinogens On Home Soil
Currently in New Zealand, hallucinogenic use remains illegal in every sense — despite many groundbreaking studies on psychedelic therapy being conducted through leading researchers at our universities. Dr Suresh Muthukumaraswamy is one such researcher, whose recent study through the University of Auckland considers the impacts of LSD (otherwise known as acid) on mood and function. In 2020, over a period of six weeks, he monitored a test group microdosing the drug, and noted an overall improvement in mood across the board. This time, he hopes to observe the effects on those with an already lowered mood, (namely treatment- resistant major depressive disorder), and examine whether it has an antidepressant effect. Being in the realm of research, the study is able to side- step the recreational legalities and access quality, tested LSD, but not without seemingly endless red tape, background checks and rigorous protocols. It is an arduous task in the name of increasing our understanding of science, and as we’ve found in the case of Australia, it is still challenging for practitioners to get their hands on, even when it is legal. But with the rising rate of mental health conditions, this kind of research is paramount.
“There are a lot of patients out there with mental health issues and patients with depression who either don’t like the medicines that they’re on, or the medicines that they get prescribed don’t work for them. So they need more options, that’s become pretty clear,” Dr Muthukumaraswamy reasons. But concerns surrounding legalities still remain locally, and there is a certain degree of cognitive dissonance that exists within the realm of recreational hallucinogens. When talking about the therapeutic benefits, or even simply considering the substances as party drugs, the societal implications are often thrown by the wayside, with little regard to the people they impact the most.
Let me be very clear — anyone found in the possession of these substances (magic mushrooms and LSD [acid] are both currently Class A) can lead to six months incarceration, and/or up to a $1000 fine. Anyone involved in the production of these can face life imprisonment (which in New Zealand, carries a maximum term of 17 years). MDMA, the other hallucinogen legalised in Australia for therapeutic use, carries a slightly smaller sentence as a Class B drug. So while it is essential we mention the benefits of these psychedelics, it is also vital to note that under the 1975 Misuse of Drugs Act (legislation that many experts believe to be outdated) usage is still a serious offence, no matter how earnest your intentions. Without legislation created for therapeutic use, it is likely the supplier will face the shortfall for the freedoms of others.
On Innovation & Investment
With decriminalisation and legalisation only predicted to further boom in the way of hallucinogenics, an opportunity to remain ahead of the curve presents itself. There is room for innovation on a mass scale, in the way of direct-to-consumer products (albeit slightly more hopeful) like Layer, a concept for an edibles subscription service delivering sweets and teas laced with tried and tested doses of psychedelics intended for microdosing. Thinking more largely, room exists within the medical field too. As Stephen Bright, director of Psychedelic Research in Science and Medicine told The Sydney Morning Herald, “there are no products available, and aside from myself and a handful of colleagues, there’s no one trained to provide the treatment.” Those with an eye for innovation should recognise the immense need for supply — as while regulations remain a challenge, a time will soon come when these services will be in high demand.
As The Wall Street Journal indicates, one of the next financial sub-sectors to boom is psychedelic medicine, where Venture Capital firms like Empath Ventures are investing exclusively in start-ups that sit within this realm — and those that are predicted to bring profit to the budding market. Founder Brom Rector likens it to crypto, the industry in which he found his success, telling WSJ, “psychedelics is similar to crypto in the sense that it is a crazy big sort of bold new investment thing.” Like any industry, it is a guaranteed risk, but one that only stands to evolve and expand exponentially in the coming years.
In the twilight of the twentieth century, this new chapter has been written in the realm of therapeutic medicine. Yet until now, it has only existed as a realm of discovery and research, and so the changes to legislation over the Tasman are poised to usher in a new era of psychedelic therapy for New Zealand — one for which, the many struggling with treatment-resistant depression, anxiety, PTSD and even alcoholism have spent their lives waiting. It is a considered (and supervised) use that can be used for deep and lasting transformation, and hopefully, will see decades of stereotypes passed over in the pursuit of healing humankind.
Few things hold us captive like good Italian food, especially as it leans into this more comfort-seeking time of year. A slow-cooked ragu atop a bowl of homemade pasta — it’s hard to find an offering better. This is a notion to which Chef Tarik Tnaja, wholeheartedly subscribes, having this month set up his permanent food truck, Lil Ragu, on the main street of Takapuna.
Left to right: Oliva Ascolana, Gnocco Fritto, Rigatoni, Arancini, Tagliatelle, Spaghetti, Tiramisú and Pappardelle.
Having always intended to open an intimate operation where he can focus solely on cooking authentic food reminiscent of growing up in Italy, Lil Ragu feels like divine intervention. Tnaja has called Auckland home for eight years, where he has worked in all facets of our local hospitality scene, and this next evolution of his craft might be his most delicious offering yet.
Here, the focus is pasta, “just like Nonna makes it”, he tells me. Fresh pappardelle, tagliatelle, bucatino and rigatoni all grace the menu; some come smothered in a three-hour slow-cooked ragu, others doused in cacio e pepe, with guanciale added atop for good measure. One might describe Lil Ragu as fuss-free food, but Tnaja suggests that the details (like handmaking the pasta-sans-machine and focussing on the best ingredients) are what make it so distinctive.
Left: Tagliatelle with Slow Cooked Bolognese Ragù. Right: Spaghetti with Cacio e Pepe, Guanciale.
Next week will also see the welcome addition of antipasti. Oliva Ascolana, a dish of fried olives stuffed with ragu, is one he hopes to introduce from his hometown, something he tells me that is hard to come by in these parts. Elsewhere, the Gnoccho Fritto will form a moreish helping of deep-fried pizza dough, mortadella, stracciatella, pistachio and olive oil — one that I’m most eager to try. Lil Ragu’s arancini is made of a beetroot risotto, stuffed with ossobuco and mozzarella aplenty, and of course, necessary Tiramisu makes an appearance too. The latter of which Tnaja tells me is a firm crowd favourite, alongside the Tagliatelle & Ragu.
Left: Oliva Ascolana, Pork and Beef Stuffed Deep Fried Olives. Right: Tiramisú, Savoiardi Biscuits, Disaronno Liqueur, Coffee.
With a vision to make Lil Ragu an intimate, mobile restaurant, one that he can drive to summer events at the drop of a hat, finding a home at its Takapuna address has been equally important. And so, Lil Ragu embodies everything we seek in an Italian food purveyor; authenticity, rich indulgence, and a pocket-friendly price point that one could only find in this concept. Hallmarks of a humble yet heavenly dinner, we think.
Opening Hours: Tuesday until Saturday, 12pm — 3pm & 5:30pm — late
She has set and broken world records (including having the most viewed YouTube music video in 24 hours), has garnered a whopping 67.9 million followers on Instagram, and together with her Blackpink bandmates, has taken K-pop to the world like no other artist before. But for New Zealander, Rosanne Chaeyoung Park (or Rosé, as she is known mononymously) global superstardom has merely been a byproduct of her determination to do what she loves: make music that means something. Now, despite being in the midst of her second world tour with Blackpink and with a hugely-successful solo debut under her belt, Rosé is only just starting to find her voice — and there are a lot of people listening.
Just like Pavlova, the lamington and Russell Crowe, Blackpink star Rosé (Rosanne Chaeyoung Park) is a New Zealand icon, despite our friends across the Tasman claiming her as their own. Born in Auckland before moving to Melbourne at the age of seven, Rosé has often highlighted the duality of her Korean upbringing down-under as something that gave her an edge when embarking on a career in Korea’s storied music industry. Over the last seven years, Rosé has risen (alongside the other members of her girl group Blackpink) to become a bona fide global superstar, and consequently, is one of our most successful pop-culture exports.
Rosé wears Victoria Alternating Graduated necklace, Tiffany Lock bracelets and ring all from Tiffany & Co.
It all began when Rosé’s father encouraged his 16-year-old daughter to audition for YG Entertainment. The K-pop kingmakers from South Korea had travelled to Melbourne in search of the next big thing, and in Rosé, they found it. Two months later, she left her life and school behind to enter YG Entertainment’s notoriously gruelling trainee programme in Seoul — where those admitted were expected to undergo physically and mentally demanding classes in dance, singing and language, often with only one day off every fortnight. “I had never imagined being away from my family,” Rosé explained in the Netflix documentary Blackpink: Light Up the Sky. “I had never spent more than two weeks away from home.” But it was her father’s encouragement to take a risk while she was young (lest she regret it later) that propelled her to step into the unknown.
“Sometimes I miss my trainee days,” Rosé says in the documentary, sitting in the centre of a low-lit studio, strumming her guitar. “Back then, we were surrounded by music all the time,” she continues, “but these days we have a lot of work so I actually have to make time for this… that’s why I always do it at night, when I should be sleeping.” For anyone unfamiliar, the particular type of music performed by Rosé with her girl group Blackpink (formed during her trainee days at YG) is K-pop (or Korean pop) — a genre distinguished by its formulaic approach and maximalist visual and sonic qualities. It is a subset of pop beloved for its high-energy performers, slick videos, meticulous choreography and songs that marry elements of American pop with R&B, hip-hop and electronic dance music, often in a single track. A typical K-pop song offers a sound so crisp and layered and fantastical that it can border on the absurd — but once you start listening, it is hard to stop.
“That potent superstar-next-door combination has been the propeller behind Rosé’s eye-watering rise as well as her musical evolution. And while her notoriety will continue to grow, it’s clear that Rosé will always keep the important things close”.
For Rosé, the road to superstardom was swift and significant. Blackpink debuted with YG Entertainment in 2016 and quickly saw Rosé, along with her bandmates Jennie, Jisoo and Lisa, become vehicles for taking K-pop to the Western world in a way that had never been done before. To lend some context around just how famous this group and its members are, and how impactful their music has been, Blackpink was the first Korean group to reach one billion views and 20 million subscribers on YouTube. (Although this year it smashed that record to become the first group to reach 75 million subscribers.) It was also the first K-pop girl group to perform at Coachella and has released singles with the likes of Selena Gomez, Dua Lipa and Lady Gaga. In 2020, it claimed three Guinness World Records for the astronomical YouTube views on its ‘How You Like That’ music video, and later that year, was the first female K-pop group to win a MTV Video Music Award. In October 2022, it became the first K-pop girl group to take the number one spot on the Billboard 200 chart with its new album Born Pink, and at a similar time, was named Spotify’s most-streamed girl group of all time. Later this year, Blackpink will become the first Asian act ever to headline Coachella — the festival that, so many years before, had thrust its members into the global spotlight.
While the wider K-pop machine has spent years spitting out a number of influential group and solo acts, it wasn’t really until Blackpink that its appeal spread beyond the borders of Korea. As Jon Caramanica wrote recently for The New York Times, “The smorgasbord of Blackpink… was at least in part a reaction to an earlier wave of girl groups that helped establish K-pop’s ambitions and scale, but whose dalliances with Western influence were more glancing.”
Jennie, Lisa, Jisoo and Rosé of BLACKPINK performing onstage during Coachella Valley Music and Arts Festival in 2023.
Blackpink’s popularity grew, in part, thanks to the proliferation of social media at the time the group launched, but it was also due to Blackpink’s specific members, both individually and for the synergistic way they worked together. Blackpink presents a more modern take on the classic ‘girl group’ trope, where instead of ‘scary,’ or ‘sporty,’ or ‘posh,’ it is split into ‘vocalists’, ‘rappers’ and ‘dancers’ to harness the strengths of each member. Almost more importantly, each girl has a specific image to portray off stage as well, with prolific K-pop journalist Tamar Herman articulating on The New York Times’ podcast, Popcast, how K-pop groups have almost become fashion influencers first, performers second.
Rosé, for instance, has long been an ambassador for Tiffany & Co., regularly fronting the brand’s campaigns for collections like HardWear and Lock. For this brand in particular, the popstar’s bold personality and modern elegance were the perfect combination to represent its message, while for Rosé, Tiffany & Co. was a brand she had worn (and loved) since high school. “To be part of such an iconic brand that has been a part of my life for a long time makes it that much more special to me,” she says. The partnership is a heady collision of Rosé’s contemporary culture with Tiffany & Co.’s historic gravitas — and has aided in propelling the former towards becoming a household name around the world.
Here, the idea of the girl group has been repackaged to not only meet the demands of modern audiences but to capitalise on the contemporary commercial landscape, too. Blackpink’s specific discography of pristine melodies and addictive hooks, paired with the appeal of each member, has not only garnered them legions of dedicated fans (known as ‘blinks’), but has cultivated careers for each that go much further than music alone.
That said, for Rosé, who presents as the more quiet, creative type among her Blackpink cohort, the music has always been her first love. Talking to Haeryun Kang for Rolling Stone last year, the pop star said, “It starts with my love for music; that’s what makes me happy… I love to just sit and sing…it’s something that calms me down.” In the aforementioned Netflix documentary, there is a sequence in which Rosé is in the studio with Blackpink’s longtime producer, Teddy Park, trying to record some of her own tracks. “When it comes to writing songs,” Park says, “Rosé has certain stories in mind that she’s shy about sharing… its super personal to her, it’s like her diary.” In fact, much has been written about Rosé’s propensity for shyness and embarrassment when it comes to putting herself out there musically. “I’ve always been so afraid of getting in the studio or writing something,” Rosé admits, “[but] I really have a lot of respect for the music so I don’t want to be another girl who just sings and tells people that I write music. That’s the last thing I want to be.”
Rosé wears Victoria Alternating Graduated necklace, Tiffany Lock bracelets and ring all from Tiffany & Co.
Making good on her dream to have her musical vision realised, Rosé embarked on a solo endeavour in 2021 (commonplace for those in K-pop groups), a project she says was born out of the time she spent in lockdown. “I used that time to get to know myself better,” she admitted to Rolling Stone, “[I asked] how do I deal with myself in a room that is quiet?” The result was R, Rosé’s debut single album that broke two Guinness World Records immediately after its release. It marked a clear musical departure for the K-pop star and an opportunity for her to shed the fast-paced, glossy sound of Blackpink and embrace a more vulnerable subject matter and subdued timbre. “I’ve gone through many things in my life,” Rosé explained on her YouTube channel at the time of the release, “through that… I realised that the most important thing in music is to portray my life experiences and stories and find my voice… music, to me, is comfort.”
The breakaway song from that album, ‘On the Ground’ saw Rosé contemplate the follies of chasing fame including forgetting about what was really important, and broke the record as the most-viewed K-pop music video over a 24-hour period. “Everyone wants to be more successful… We all have dreams within ourselves, right? Rosé said on her YouTube channel at the time. “[But] maybe what we’ve been chasing isn’t necessarily up here at the top… maybe what we truly need is already in our hands, back here on the ground.”
Because for all the chart-topping tracks, the world records, stadium shows and fanatical fandom, Rosé seems to find her centre by returning to her antipodean roots. As Gladys Lai wrote last year in Vogue Australia, “Rosé… herself speaks with a groundedness that makes you wonder if she’s even aware of her astronomic celebrity.” Indeed, from the perspective of those of us who live in this part of the world, Rosé’s obscurity-to-icon success story has joined that mythical canon of antipodeans punching above their weight; a time-honoured narrative that references our down-under propensity to temper megafame with a humble attitude.
“Rosé is bricolage,” Lai continued in her piece, “[she is] an Auckland-born pianist, a Melbourne local and an international megastar.” That potent superstar-next-door combination has been the propeller behind Rosé’s eye-watering rise as well as her musical evolution. And while her notoriety will continue to grow, it’s clear that Rosé will always keep the important things close. “At the end of the day, you gotta sit down and remember that everything we need is… hanging out with the people we love, doing the things we love,” she said, in the final moments of her Rolling Stone interview. “Music can be big and that’s very exciting; we love that because it creates a movement and we can gather people together… But then [we have to ask] how did we get here?”
The announcement that MASU by Nic Watt, the Japanese robata restaurant and bar in Auckland’s SkyCity, is soon to be open seven days a week for dinner may seem like just another blip on the radar of the City’s dining scene. But for those in the know, the restaurant’s newly-launched seasonal Tokusen menu really is something, making these extended hours all the more enticing.
Left: se ebi no taco – Crayfish spicy miso taco. Right: Tai nigiri – Snapper nigiri, shiso salt, lemon balm, ume
With 13 dishes to be devoured, the Masu Tokusen is a premium tasting menu that is designed to showcase the finest ingredients from both New Zealand and Japan. This season, the menu includes a range of dishes such as grilled oyster with Japanese mayo, beef tataki with pickled daikon and carrot, and wagyu sumibiyaki, featuring Lake Ohau wagyu sirloin with shallot miso. The menu is meant to be shared, with a minimum of two orders required, and for those looking to elevate their dining experience, a discerning beverage match can be added to keep everyone perfectly satiated.
Yaki-gaki – grilled oyster with Japanese mayo, tobiko
From our perspective, where Masu truly makes the mark is its commitment to sustainability. SkyCity is Toitū carbon zero certified, which means that they have taken the necessary steps to offset their carbon footprint and achieve net-zero carbon emissions. It’s refreshing to see, and honestly is something that we think makes the food taste just that much better.
In Nic Watt’s inimitable fashion, this next evolution of Masu embodies his passion for flavour and dedication to detail. Here, he brings a simple philosophy to the restaurant’s cuisine: use fresh local ingredients, enhance the natural flavours of each dish, and let the food speak for itself. The result is a bold and unique style of Japanese dining that is both natural and uncomplicated.
Left: Wagyu tsukune – wagyu tsukune, spring onion powder, burnt chilli & Gyu tataki – beef tataki, pickled daikon & carrot, oriental dressing. Right: Yaki gani – King crab leg shio koji tofu mayo, ponzu butter
As such, for those seeking an unforgettable dining experience this season, it is evident that Masu reigns supreme. With its premium ingredients, carefully crafted dishes, and a commitment to sustainability, Masu’s Tokusen menu really is one of the City’s finest and should be booked without hesitation.
Masu will be adding dinner service for Sundays and Mondays as of the 1st of Maymaking it easier than ever to indulge in some of the best Japanese in Auckland, every day of the week.
From hues of subtle olive to tones of luscious emerald, a palette of green is dominating the interior design world in a big way. Already seen in fashion-forward interiors around the world, this tonal trend is favoured for its ability to both deliver a sense of tranquillity and inject some opulence into any space, which is why we’re turning to the experts at Resene to ensure we’re doing it justice.
Lito Trio pendant and Cavern shelf powersurge, Boston overnight bag dadelszen, Olive Trees Basilicata by Alan Pearson sanderson, Vitra Panton chair and Tipton Chair matisse, Ennéa Carrara Marble dining table by Vincent Tordjman and Gavrinis 3 rug ligne roset
Part of this move into green colours stems from the shift we have seen towards green (sustainable) spaces and eco-friendly design. Incorporating verdant tones into the home is an effective way of bringing the outdoors in and imbuing interior spaces with an organic, natural feel that will deliver the kinds of calm, cosy vibes we’re after.
Lito Trio pendant and Cavern shelf powersurge, Soda Side Table matisse, Olive Trees Basilicata by Alan Pearson sanderson, Vitra Panton chair and Tipton Chair matisse, Ennéa Carrara Marble dining table by Vincent Tordjman and Gavrinis 3 rug ligne roset
The versatility of green is another reason why it has become such a sought-after tone for interior spaces. Take Resene’s use of SpaceCote Flat Vantage Point on the walls of the images above and to the right. On one hand, the distinctive green shade is used like a neutral, in that it perfectly complements the unique furnishings and the Resene Colourwood timber floors (in shade Breathe Easy). But it also elevates the idea of neutrality, bringing some much-needed colour and character to the room.
Incorporating green into your home not only adds depth, but it also provides a sense of renewal and rejuvenation. Our advice? Take the plunge with an eye-catching feature wall in shades like Resene Seaweed, Resene Transcend or Resene Vantage Point and change your space for the better.
Whatever you have been told in the past about mixing silver with gold or rose gold, forget it. There is an added dimension and depth that is delivered by pairing your coolest, silver pieces with a few eye-catching gold ones. Or even better, opting for pieces like those in our jewellery edit below that incorporate both (and that, perhaps, even dabble in a diamond or two).
Here, we round up a selection of showstopping pieces (after all, attention-grabbing jewellery is in) all of which would work perfectly with this trend. From Ole Lynggaard Copenhagen’s striking Love bracelet to Gucci’s Link to Love geometric studded double ring to Van Cleef and Arpels’ Bouton D’or earrings, the pieces in this jewellery edit are breaking the rules in the best way.
From left:B.ZERO1 necklace from Bulgari, Bouton D’or earrings from Van Cleef & Arpels, Gorgeous in Graphic bracelet from Sutcliffe, Rosa Adorata grace pendant from Sutcliffe.
From left: Band of Stars from Sutcliffe, Lock Bangle from Tiffany & Co., Link to Love geometric studded double ring from Gucci, Ole Lynggaard Copenhagen Love Bracelet Heavy from Partridge, Trinity ring from Cartier,Bois De Rose ring from Christian Dior, Ole Lynggaard Copenhagen Nature bangle from Partridge Jewellers.
If you’re looking for something new to read, look no further than our curation of page-turning paper-backs below. There really have been some stellar books released this season, from moving novels by first-time authors to anthologies by literary icons to second offerings by award-winning names. And with something to suit almost any taste, we have rounded up our picks that we think should definitely be added to your list. These are the books to read now.
Old Babes in the Wood by Margaret Atwood
With a career that spans seven decades, Margaret Atwood’s new collection of stories adds yet another string to her already impressive literary bow. This anthology comprises 15 extraordinary stories that all seek to explore our current times with Atwood’s inimitable foresight. Centred around themes of relationships, loss and memory, it is an exploration of humanity, as only Atwood could see it.
Door by Ann Lauterbach
Considered one of America’s foremost poets, Ann Lauterbach’s latest collection intertwines imagery and inferences of a door across seven, utterly brilliant works. Door is both personal and profoundly provocative, walking the line between the author’s inner landscape and the vastness of the outer world. An essential library addition for anyone inspired by poetic prose.
Go As A River by Shelley Read
This deeply moving debut tells the story of Victoria, a teenager in 1940s Colorado who is expected to run the household on her family’s peach ranch, as the sole surviving woman in a messy and troubled family dynamic. Likened to Where The Crawdads Sing and pitted to have a similar level of success, it is a read that evokes as much joy and hope as it does heartfelt tears.
The Therapist by Hugh Mackay
Social psychologist and novelist Hugh Mackay’s upcoming novel is a portrait of contemporary life, and all of the complexities that come with it. Following Martha, a maverick psychotherapist with her own sordid secrets, it considers how we bend the rules to get the outcomes we seek — whether that’s in a therapy session or everyday life. Described as a tender, compassionate read from the Australian author, it’s an essential addition for anyone curious about the human psyche.
The Guest by Emma Cline
Touted as a grifter tale for the post Anna Delvey era, Emma Cline’s second novel is a book to read now, told from the perspective of the deceiver. An investigation of the power and peril of being young and somewhat free, this nefarious story is subdued but spellbinding, and cements itself as an absolute page-turner. A sweeping, escapist read for the months ahead.
The Making of Another Major Motion Picture Masterpiece by Tom Hanks
Proving that the breadth and depth of his creativity is not limited to the big screen, two-time Oscar winner Tom Hanks’ first novel is far from a memoir. Spanning 80 years, it reflects on the ‘wildly ambitious’ notion of making a film attempting to defy all records set before it. Provocative and entertaining, if Hanks’ previous collection of short stories is anything to go by, expect to be pleasantly and profoundly surprised.
Hello Beautiful by Ann Napolitano
When the New York Times bestselling author Ann Napolitano embarked on her latest novel, she asked: can love make a broken person whole? This engrossing read tells the story of Julia and William, college sweethearts from totally different walks of life. When scandal arises, disrupting their plans for the future, and the world Julia has always known is thrown into jeopardy, it poses the question — why do we choose to love each other despite everything?
Birnam Wood by Eleanor Catton
Eleanor Catton, the New Zealand author whose 2013 novel, The Luminaries, attained major international acclaim, now unveils her latest work. Like its predecessor, it is a multifaceted and intricately woven tale, a satirical thriller that scrutinises our current global state of affairs with contemporary ideas and is a definite book to read now.
Liv Wynne-Lewis, the baking genius behind Kitchen of Treats (and our favourite ANZAC biscuit recipe), has reimagined the classic treat as a gloriously sticky, sweet and chewy ANZAC caramel slice. Here, silky smooth caramel is paired with an oaty base and just the right amount of texture from a crispy crumble topping. And while we don’t deny that the classic ANZAC biscuit is timeless, this decadent slice is offering a fresh take on tradition and is the perfect thing to whip up in preparation for next Tuesday.
Kitchen of Treats ANZAC CaramelSlice
Ingredients: For the caramel: 225g butter 2x tins (395g) condensed milk 4 Tbsp golden syrup
For the oat mixture: 250g butter, softened 165g brown sugar 1 tsp baking powder 225g flour 135g rolled oats 60g desiccated coconut ½ tsp salt
+ 40g whole oats (optional)
Method: 1. Preheat the oven to 160C. 2. Line a 20 x 25cm slice tin with baking paper. 3. Melt filling ingredients together in a medium sized saucepan until the butter has melted. (NB. Do not boil – the mixture catches easily and will burn.) Remove from the heat and set aside to cool slightly. 4. To make the oat mixture, cream the butter and brown sugar until pale and creamy. Sift in the flour and baking powder then add the oats, coconut and salt. Stir until combined. 5. Add ¾ of the oat mixture to the base of the tin and press into an even layer. Mix together 40g of whole oats with the remaining oat mixture & set aside. 6. Pour the caramel over the base, then bake in the oven for 15 minutes, remove from the oven and crumble the remaining oat mix lightly over the caramel filling. 7. Return to the oven for another 30-35 minutes until the edges of the slice and the crumb are golden. 8. Remove from the oven and allow to cool completely before chopping into squares.
Liv’s Top Tips: – I like adding the whole oats into the topping for extra oaty texture, but not necessary. You could also add walnuts (or some dark chocolate!) – Make sure the baking paper covers the sides of your tin to avoid a sticky mess. – For a gluten free slice, sub flour with Healtheries baking mix & use GF oats.
In the world of beauty, scalp care has become the latest and most sought-after trend. The hair on our heads is often taken for granted, so now it’s time to pay attention to the foundation of our tresses.
Hairdressers have always told me to think of my scalp as an extension of my skin, and just like the delicate skin on our faces (which many of us spend thousands on every year), it deserves the same care and attention. Oftentimes, dry, dull and damaged hair, as well as greasy roots, derive from neglecting a rigorous scalp regime. And at risk of unnecessarily overcomplicating your hair care routine, with the amount of effort most of us put into re-hydrating dry ends, I think returning to the root cause is essential for runway-approved hair.
Tools, tech and serums aside, the first step to scalp care is choosing the right shampoo — one that caters to your specific needs (this might be entirely different to your conditioner). It pays to think about shampoo for your scalp, and conditioner as the nourishment you need for the hair itself. So if you’re someone who struggles with a dry, sometimes itchy scalp, look for targeted shampoos that will provide nourishment and relief. Especially good are ones that contain zinc pyrithione, a powerful ingredient that regulates oil production and reduces any residual flakiness. In contrast, if oily roots weigh you down, shampoos with salicylic acid will be a lifesaver. This skincare hero is a gentle, effective ingredient that regulates sebum production and cuts through product buildup.
From left: Supergoop Mineral Powder Scalp Sunscreen from Revolve, Augustinus Bader The Scalp Treatment from FWRD, Bamboo Comb from Ecostore, Smoothing Shampoo Bar from Ecostore, BeautyBioGloPRO Tool + Scalp Attachment + Healthy Scalp Serum from Mecca, Sunday RileyClean Rinse Clarifying Scalp Serum from Mecca.
Just as exfoliation is an essential step in sloughing away dead skin from your face and body, this rigorous scalp care ritual should be applied to your head too. A weekly deep cleanse with an AHA serum (ideally one formulated for scalp use like Sunday Riley’s coveted Clean Rinse Clarifying Scalp Serum) helps to break down any product buildup and nourish hair follicles, alongside providing immediate relief from itchy, flaky scalps. For an extra dose of luxury, switch your chemical exfoliant for a physical scalp scrub every other week. This physical scrub (the Sachajuan Scalp Scrub — with a deliciously nourishing shea butter scent is a favourite) will gently exfoliate your scalp, taking care of any dead skin cells and leaving your hair feeling truly salon fresh.
And given that we lather every other inch of our body in SPF, our scalp needs protection from harmful UV rays too — so ensuring the application of a broad spectrum is essential to longevity and protection. A challenging task to navigate, Supergoop! is a great option that goes on like dry shampoo for easy application that doesn’t make your roots feel greasy.
From Left: SISLEY Soothing Rebalancing Cure from Smith & Caugheys, BriogeoScalp Revival Stimulating Therapy Massager from Mecca, Sachajuan Scalp scrub from Adore Beauty, The Jolie Showerhead from Jolie.
Once the basics feel effortless, it’s time to add in the tools. Most hairdressers recommend beginning with a scalp scrubber, which can be used as a massage tool every time you shampoo. Simply scrub in small circles, stimulating the hair follicles to encourage growth, and ensure you remove the scrubber from your scalp before starting on a new area — the only way to avoid a knotty mess. Others prefer a gua sha-inspired comb which employs a lot of the same scalp-stimulating benefits, in a more relaxing, intuitive way (it’s great for tension headaches too).
Other tools, like BeautyBio’s scalp attachment, are essential additions, akin to dermarolling your scalp — and providing many similar benefits. Jolie’s showerhead is another scalp care necessity, replacing your usual head with a filtering alternative, that removes harsh chemicals and contaminants from the water before they irritate your skin. Dare I say it, scalp care evidently is the new skincare, and if you’re not already, this should be your sign to start.
“I’ve lived here my whole life,” Fran Mazza tells me, as we’re standing outside Queenies‘ distinctive ivy-covered facade in Freeman’s Bay. “I love this community, and I love having a place that the neighbourhood can come to that’s relaxed and welcoming,” she continues, “I’ve already met so many new people over the last few months, it’s been such a good spot.”
Anyone who has ever indulged in Auckland’s sprawling hospitality scene will be familiar with the work of Mazza and her husband Aaron Carson, who were responsible for establishing places like Sugar at Chelsea Bay, Rude Boy Deli, Winona Forever, FANG, Just Like Martha and so many more. Over the years, they built a stellar reputation for offering bold, seasonal flavours, unique dishes and food that looked utterly beautiful. Now, having sold their previous locations (and after taking a short break from hospitality), the duo is breathing new life into what is widely considered a Freemans Bay institution, Queenies — now called Queenies Caffé and Vino.
Heirloom Beetroot Salad, Buffalo Curd, Red Endive, Bush Honey, Dukkah and Pickled Beetroot.
From its verdant exterior to its sun-soaked tables to its intimate vibe, Queenies is about as charming a neighbourhood spot as you could imagine, and what Mazza and Carson have done since taking over has only made it better. Along with trimming the ivy and giving the interior a timely refresh (where crisp white walls meet small Italian-style wooden tables and beautiful Italian stone tiling), the duo has reimagined the daytime menu and (most significantly) introduced an evening service, at which time the bustling cafe-style space of the day transforms into an elegant wine bar and becomes the perfect spot to park up for an after-work wine or a post-dinner drink and dessert.
Right: Italian crepes, mascarpone, bourbon & vanilla poached pear, blueberry lemon and organic maple.
Here, Mazza was inspired by her own Italian upbringing to give Queenies Caffé and Vino a trattoria-style twist, creating the kind of sophisticated but subdued European wine bar that Freemans Bay had been sorely missing. On the considered but concise menu, the duo’s creative culinary genius shines through, where fresh takes on staple dishes meet wholly original flavours that have been perfectly layered on every plate. Importantly, everything is done with a focus on seasonality and utilising fresh, locally-sourced ingredients, which means that (thanks to ever-changing menus) no two visits here will feel quite the same.
Highlights on the daytime menu include a succulent, fennel-infused pork belly with greens and perfectly-cooked potatoes; or for those with a sweet tooth, the Italian crêpes, which are served with a veritable menagerie of toppings, including mascarpone, bourbon-and-vanilla-poached pear, blueberry, lemon and organic maple. While in the evening, dishes like a beetroot salad with buffalo curd and golden, red and pickled beets, topped with bush honey, brown butter and hazelnut dukkah, and a ‘fig five-ways’ dish where fresh and dehydrated figs sit on a bed of creamy stracciatella drizzled with housemade fig oil and aged fig balsamic, take centre stage. At night, the idea is yummy bites to enjoy alongside a glass of delicious Italian or New Zealand wine, or even just a coffee and a dessert (if you feel like truly embracing Queenies’ new European vibe).
Having officially opened the doors back in February, Mazza and Carson have spent the last few months honing their concept and getting to know their clientele. Ultimately, they have capitalised on Queenies’ inherent charm to transform it into a bona fide hidden gem in the heart of one of Auckland’s most sought-after, city-fringe suburbs. And in our opinion, it couldn’t be in better hands.
Opening Hours: Monday — closed Tuesday — 8am until 4pm Wednesday to Saturday — 8am until 10pm Sunday — 8am until 4pm
When we consider our definition of a reliable city stalwart, Jervois Steak House immediately comes to mind. Intimate and cosy, especially for the inclement days ahead, and always serving up reliably delicious food, JSH can do no wrong. With the appointment of Executive Chef Gavin Doyle (of Soul Bar & Bistro fame) across parent Foley Hospitality group, Jervois Steak House’s new menu marks a new era for the destination — one that remains true to its delicious reputation while ushering in just the right amount of innovation.
The new menu, which is available now, still retains the steakhouse’s extensive cuts menu alongside a few famed dishes. Everything else, such as the Chatham Island grilled scampi with green garlic butter and lemon, the Chicken Liver Parfait with pickled rhubarb, pistachio and sourdough, and the Pan Fried Market Fish with roasted cauliflower, capers, lemon and burnt butter, offer some fresh inspiration. So with that in mind, we’ve earmarked the most delightful-sounding dishes from the new menu, so you can rustle up a crew and get down to try them for yourself.
12-Hour Slow Cooked Lamb Shoulder
A new addition to Auckland’s JSH comes in the form of a seriously tender slow-roasted lamb shoulder. A personal favourite among the kitchen staff (a recommendation which we would trust), the meat falls right off the bone, making it perfect to share.
Burrata
If Aucklanders have remained determined in one thing, a serving of burrata for the table to share is always a must. This fresh cheese sits on a bed of roasted cashew romesco, comes adorned with fennel, and ample sourdough as a raft for the sauciness.
Grilled Crayfish
When cooked to perfection, we think crayfish is best served simply. The Jervois Steak House new menu offers the option of a half or whole crustacean, which comes with fresh lemon butter to smother the delicate meat in. This new menu addition also allows you to top your steak with half a grilled crayfish; perfect for those occasions when you can’t decide.
Free Range Chicken Breast
While many venture to this stalwart for their prime steak cuts, lighter poultry options always stand out. This free range chicken breast is served with Brussels and pancetta and is topped with a sage and mustard crumb.
Handmade Gnocchi
This virtuous dish is for when you feel your tablescape could use a little more greenery, without compromising on necessary comforts. Basil pesto is made with the addition of pistachios for added moreishness, cavolo nero further adds to the greenery, and a final smothering of pecorino means this dish is guaranteed to hit all the right notes.
A year and a half after opening the doors at No. Eight Faraday Street, friend of Denizen and Faradays Co-Founder and Creative Director, Constance von Dadelszen, gives us a behind-the-scenes glimpse into the life of an entrepreneur in the world of luxury.
My husband and business partner Edward and I founded Faradays with the aim of providing a globally relevant and redefined luxury shopping experience to New Zealanders. Faradays caters to a breadth of clients, from seasoned luxury shoppers to those who are more broadly lookingfor an immersive fashion, décor or dining experience that leaves them feeling inspired.
As the borders have gradually reopened it has been a delight to also welcome visitors from all over the world. There’s something really special about meeting people who have heard about Faradays internationally and have made a point of coming in to experience it in person — from brand lovers looking for that globally sold-out piece, to architects, interior designers, and even professors who’ve taken photos to share back home with their staff and students (and for that we must give thanks to our wonderful partners at Cheshire Architects who helped us bring our vision to life).
Faradays Store
As both a co-founder and the creative director, my role changes everyday as it sees my governance across every element, from the pieces we stock to visual merchandising, and even marketing creative, all the way down to our packaging, gift wrapping, interior scents and in-store playlists. It is an all-encompassing role that ensures every touch point speaks to the story we are looking to tell, be it for the season, for a designer, or for the Faradays brand as a whole.
When it comes to buying, it can be difficult in this industry not to become a slave to trends. To ameliorate this, I analyse every piece that I am presented, asking who is the client, how would this fit into their lifestyle and will they be happy with their investment?
My philosophy is to balance seasonal items with what we call ‘core’ or ‘library’ products from each brand, meaning that someone can repurchase that iconic pair of trousers in different colourways year after year from Alaïa (for instance) if they absolutely love the fit, whilst also feeling as though their purchase is a timeless one.
A recent favourite brand arrival has to be Olivia Von Halle. Aside from the exquisite quality, Olivia just has a way of designing the most beautiful pieces and fabulously fun prints that bring pure joy to everyday life. I love that her versatile pieces can be worn just as comfortably as sleepwear or loungewear and is as appropriate for the day as it is for nighttime occasions.
In terms of what’s on the horizon, securing Celine has been a part of the Faradays dream since our inception and we are beyond delighted to be exclusively stocking the brand’s full ready-to-wear and accessories collection from winter this year, as its appointed flagship store in New Zealand.
I’ve been a Celine fan for decades, having collected vintage pieces since I was in my twenties, and I couldn’t be happier to see its incredible growth under Hedi’s tenure into a now highly-respected household name.
Our most recent buying trip was to Paris earlier this year, for our first official Celine buy. It was a short trip compared to our usual fashion week escapades, with just a whirlwind five days on the ground.
When it comes to packing for trips like that, I always work to a particular colour palette, so I know everything will work well together. I also think about the meetings we have or the suppliers we are seeing, to ensure I’m representing a little of each brand and am always appropriately dressed for the venue. One of the things I adore most about Paris is that restaurants have dress codes and people are respectful of them, so I tend to pack my more glamorous or bold pieces (as I know I’ll actually get the chance to wear them).
Everytime we go to Paris for work, we try to make a habit of staying somewhere different, so as to be able to experience different areas of the City. In our most recent trip we stayed at Madame Rêve in the 1st arrondissement. I loved that it was so close to the Musée de l’Orangerie, one of my favourite museums, as well as the fashion offices of our suppliers.
For me, a typical buying day in Paris usually starts at 6am with coffee and patisserie. My new favourite is Les Copains — listed as the best gluten free pâtissier in the whole of Europe. My husband is not a baked goods kind of guy, but even he admitted that the baguette here was life changing!
Once sufficiently caffeinated I check in with family and my Faradays team back home. After that I’ll run through what we need to buy for the season. I’m buying collections that are between six months to a year in advance of when they land in stores worldwide, so I’ll also review what else will be in store at the same time, to ensure that everything feels cohesive.
The rest of the day consists of back-to-back meetings and buys around the City, lunch with one of our suppliers and a lot of traffic before a quick change back at the hotel, a meeting over drinks at the resident bar, and then dinner out with another brand. Anywhere that the Paris Society Group runs is wonderful; Maison Russe was an excellent night out this time, the décor is incredible, as is the live music.
Before I go to bed (around 1am) I check emails, send social media content to the marketing team and buy drafts to my buying team.
So much that I love is in abundance in Paris — art, fashion, food, wine. It sounds so horrendously cliché but I always feel reinvigorated and inspired when I return home from visiting, even if I’ve had hardly any sleep.
At the Louvre, I bypass the crowds around the Mona Lisa and head straight for the beautiful Salle des Cariatides. Filled with Renaissance statues throughout, it is the most breath-taking room of any art gallery or museum I’ve ever visited.
In January, I also walked past the reasonably new Bourse de Commerce Pinault Collection about ten times with the intention of visiting, but I kept running out of time. It will be the first on my list for the next trip.
People-watching is also something else in Paris. As we all know, the French women have dressing down to a fine art. It’s all about balance; if the outfit is showstopping, they balance it with minimal hair and makeup. Conversely if they’re wearing a super casual outfit, they balance it with chic hair, makeup and considered accessories.
I love the way that Parisian women are unapologetic in the way they dress for themselves. They may be wearing one or two items that are ‘trending’, but they always style them in a way that suits their own aesthetic.
On the subject of trends, for 2023 I’m predicting (and rejoicing in) the move away from what I call homogenised dressing. That paint-by-numbers style that we are being told to buy into on social media, i.e. “build your capsule wardrobe with these exact pieces.” While the sentiment of buying quality things to love and wear forever is absolutely my ethos, I think this particular approach has been slowly killing individual style over the last few years.
“I’m looking forward to a return to more distinctive points of view, from both designers and fashion enthusiasts. Holistically, this has always been the aim of what we offer at Faradays, and this year it will only broaden”.
We’ve just confirmed another cult-favourite brand that we’ve worked with for years in production. It will be bringing its own line to New Zealand for the first time later this year, exclusively through Faradays, which is something I am incredibly excited about, and know our clientele will be too.
By the time this magazine goes to print, we’ll have also received our next Alaïa collection which is just beautiful beyond words. We’ve catered to our core Alaïa devotees since day one, but the brand is on such a (well deserved) growth curve of awareness and interest which is so special to see.
Our vision overall is to be the definitive antipodean destination for the world’s most coveted luxury goods, via our store, bar and online emporium; we can’t wait to present what’s next”.
Constance’s Top Picks for the season
AlaïaBlack Blazer “The ultimate investment piece that returns season after season. I don’t own this yet, but it’s on my wish list.”
ValentinoXXII Squared Sunglasses “Classic with a twist, they are the most beautiful quality and are worth it for the price tag.”
Alaïa Heart Bag “I chose this bag because it adds so much personality to any outfit. I especially love pairing it with tailoring because it softens a very tailored, all-black look. It also brings a smile to my face each time I wear it.”
Alexandre Vauthier Wide Leg Trouser “Alexandre is famous for his party wear but his trousers are also the most perfect cut. I have three pairs so far and will be adding more to my wardrobe in due course, as I wear them constantly.”
Loewe Black Rose Bootie “I have the sandal version of these -— not only are they a work of art, but every time I wear them I get compliments. Coming into the winter, if I didn’t already have mine, I would 100% invest in the bootie.”
LoeweAura Pink Magnolia “A signature scent of mine, I love that this smells so different and beautiful on different people, it’s an incredibly transformative scent and it lingers all day.”
Bordelle Kora Basque “Bordelle does the perfect crossover between lingerie and everyday-wear, and this corset is my favourite piece by the brand thus far.”
La Bouche Rouge Lipstick “One of the most gorgeous inside-and-out beauty brands in the world. There is never not a La Bouche Rouge lipstick in my handbag or on my dressing room table.”
In the heart of Ponsonby’s vibrant brunch scene, a beloved evening spot is about to make its mark on mornings. Inca, the Japanese-Peruvian fusion restaurant by acclaimed Chef and Restaurateur Nic Watt, is unveiling its much-anticipated Mañana (morning) menu this weekend (making you among some of the first in the know), which will be available every Saturday and Sunday to follow.
This menu promises to be a feast for the senses, with a tempting blend of sweet and savoury dishes that showcase the best of both Japanese and Peruvian cuisines. Among the highlights is the Nikkei egg bene with corn and sweet potato rosti, a hearty breakfast that’s sure to satisfy any craving. Equally tempting is the Inca poke bowl, a fresh and flavourful mix of salmon sashimi, edamame, avocado and coriander. And for those with a penchant for indulgence, the churros with bacon, maple syrup and a chilli-fried egg is a decadent treat not to be missed.
Nikkei egg bene corn & sweet potato rosti.
And, of course, paying homage to Central American cuisine, the restaurant’s special breakfast taco section, featuring a variety of sweet and savoury options served in hand-pressed corn masa tacos, is a standout addition to Auckland’s brunch scene.
Naturally, no brunch is complete without a refreshing tipple to start the day, and Inca Ponsonby has you covered with a special morning beverage menu. The Wake Up Call, with its blend of pisco, white cacao, cardamom and tonic, is sure to impress discerning tastes, while the Guava Bellini, made with house-made umeshu, guava sorbet, bubbles and elderflower, is a more leisurely option. And for those looking for a kick, the Inca Bloody Mary, made with vodka, yuzu, ginger aji racoto, ginger and bloomed wakame, is a spicy twist on a classic.
Left: Churros with bacon, maple syrup and chilli fried egg. Right: Oats, sweet white miso, grilled yellow peach and bush honey.
According to Watt, the brunch menu has been in the works for some time, and it is clear that he’s put a lot of consideration into its creation. “We think this style of cuisine lends itself well to the Ponsonby brunch scene,” he explains, “both for those wanting a quick bite to eat on their weekend walk or shopping trip down the Ponsonby strip, and for those looking for a longer, more leisurely brunch.” And with vegetarian and vegan options available, the menu caters to every appetite.
But it’s not just the offering that makes Inca Ponsonby a must-visit destination. Those yet to experience the restaurant’s stunning location, with floor-to-ceiling windows overlooking Richmond Road and an outdoor area bathed in sunshine on lovely mornings, will soon discover it is the perfect spot for al fresco dining. Collaborating with CTRL Space, the interior design of the cavernous, open space is warmed with pink marble and cave-like plaster, colourful woven textile features, banquette seating and a suspended rattan ceiling peppered with colourful lamps and lanterns. There’s also a two-metre hearth at the heart of the restaurant adding to the necessary winter comforts.
Left: INCA Ponsonby. Right: Poke Bowl.
All in all, this inviting new brunch menu is a welcome addition to our weekend plans. With its unique blend of Japanese and Peruvian flavours, stunning location, and attention to detail, this will undoubtedly become a go-to destination for brunch lovers seeking something different to start their day.
Inca Ponsonby Brunch Hours: Saturday — Sunday, 8am until 11.30am
Ensuring that the art we live with is the art we love, Novocuadro Art Company is an artists management company that brings together a range of artworks with a unique ambience and style, to suit even the most intricate of interiors.
Combining good taste, and a respect for an original decorative work of art, Novocuadro’s made-to-order works — from oil and watercolours to acrylic mixed-media techniques — are global in scope, with a slight leaning to Spanish artists. Innovative, modern and with a certain daring air, the artworks, available exclusively at Sarsfield Brooke in New Zealand, are curated with an understanding of personal style.
Lucía Lago’s ever-changing works, for example, are primarily mixed media on canvases, which achieve a depth through different textures and contrasts of harmonious colours. As such, they work with myriad interior colour schemes.
Jaime Jurado’s paintings bring together brushstrokes and newspaper clippings in landscapes that seem to whisper to the viewer from far away. Expressive and impressive, his works are a serene yet intriguing addition to living spaces that will start a conversation.
Meanwhile, Javier Torres’ work is interested in the details others don’t notice. With an artist’s eye, he paints fleeting instances of human existence through ethereal landscapes. Mediating scenarios of the subconscious, his work is calm and collectable.
View our virtual gallery of Novocuadro works from Sarsfield Brooke below.
Making a compelling case for standing out from the crowd, these eye-catching earrings are proving that this season, it’s all about the ears.
From geometric earrings designed to complement contemporary looks to designs dripping in diamonds, this jewellery is all about commanding attention, making a bold statement and highlighting the features of the face.
Here, we offer a curated selection of our favourite ear adornments guaranteed to make any onlooker stop in their tracks. From Tiffany & Co.’s exquisite Lock collection to Van Cleef & Arpels’ Lotus earrings to the impeccable ‘Goddess of the Garden’ design by Parnell-based Sutcliffe, these are the eye-catching earrings we are currently coveting, and we’re sure you soon will be too.
From top left: Lotus earrings from Van Cleef & Arpels, Vhernier Abbracio Earclips from Partridge, Volt Curb Chain Earrings from Louis Vuitton, Reflection De Cartier Earrings from Cartier, Goddess of The Garden from Sutcliffe, Serpenti Earrings from Bulgari, Stunning Spinels from Sutcliffe, Ole lynggaard Shooting Stars Stud earrings from Partridge, Lock Earrings from Tiffany & co., FopÉ eka Pendant earrings from Partridge.
In creating a place where she could both work and live, Louisa Grey, founder of London design studio House of Grey rewrote the rules. Deciding to create something that was part-home, part-studio and that adhered to the tenants of Circular Salutogenic Design with its material palette, Grey’s incredible space, House of Holism, is a tranquil hybrid that rejects our burnout corporate culture. Instead, it asks why the office shouldn’t be as inspiring and energising for those who work there, as their own homes?
Fisher & Paykel Integrated French Door Refrigerator Freezer RS90A2, Wine Cabinet RS60RDWX2.
For those unfamiliar, Circular Salutogenic Design basically refers to interior design practices that allow humans to live in harmony with the planet and themselves. As such, the materials chosen for House of Holism were all non-toxic and sourced from the Earth. Not only does this have implications on the space’s environmental footprint, but for those who inhabit it, can promote groundedness, improve concentration and reduce stress. And while every inch of House of Holism has been designed through this lens, nowhere are these ideas more evident than in the kitchen.
Here, a suite of seamlessly integrated Fisher & Paykel appliances, including an Integrated Single DishDrawer™, an Integrated CoolDrawer™, an Integrated French Door Refrigerator Freezer and an Induction Hob are subtle enough so as not to disrupt the flow of the space, but durable and practical enough to withstand frequent use. Grey collaborated with Finch to bring her vision to life, where every material used was completely natural and chemical-free. The cupboards and drawers, for instance, have been crafted from locally-sourced birch plywood with UK Ash used to give their façades a natural finish. While in the coffee-making cabinet (housing one of Fisher & Paykel’s Built-in Coffee Makers) surfaces have been made from salvaged marble. Elsewhere, the movable kitchen island has been finished in a durable and water-resistant mineral coating made mostly of lime.
Fisher & Paykel Built-in Coffee Maker EB60DSXBB1.
The beauty of the use of Fisher & Paykel here is the way in which its products allow the unique materials of the space to shine. Even an appliance as useful as the Fisher & Paykel Wine Cabinet slip into the background with such subtlety and finesse that you almost wouldn’t notice it unless it was in use; encapsulating the idea of work-life balance that is so intrinsic to the rest of this project.
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