Whatever you have been told in the past about mixing silver with gold or rose gold, forget it. There is an added dimension and depth that is delivered by pairing your coolest, silver pieces with a few eye-catching gold ones. Or even better, opting for pieces like those in our jewellery edit below that incorporate both (and that, perhaps, even dabble in a diamond or two).
Here, we round up a selection of showstopping pieces (after all, attention-grabbing jewellery is in) all of which would work perfectly with this trend. From Ole Lynggaard Copenhagen’s striking Love bracelet to Gucci’s Link to Love geometric studded double ring to Van Cleef and Arpels’ Bouton D’or earrings, the pieces in this jewellery edit are breaking the rules in the best way.
From left:B.ZERO1 necklace from Bulgari, Bouton D’or earrings from Van Cleef & Arpels, Gorgeous in Graphic bracelet from Sutcliffe, Rosa Adorata grace pendant from Sutcliffe.
From left: Band of Stars from Sutcliffe, Lock Bangle from Tiffany & Co., Link to Love geometric studded double ring from Gucci, Ole Lynggaard Copenhagen Love Bracelet Heavy from Partridge, Trinity ring from Cartier,Bois De Rose ring from Christian Dior, Ole Lynggaard Copenhagen Nature bangle from Partridge Jewellers.
If you’re looking for something new to read, look no further than our curation of page-turning paper-backs below. There really have been some stellar books released this season, from moving novels by first-time authors to anthologies by literary icons to second offerings by award-winning names. And with something to suit almost any taste, we have rounded up our picks that we think should definitely be added to your list. These are the books to read now.
Old Babes in the Wood by Margaret Atwood
With a career that spans seven decades, Margaret Atwood’s new collection of stories adds yet another string to her already impressive literary bow. This anthology comprises 15 extraordinary stories that all seek to explore our current times with Atwood’s inimitable foresight. Centred around themes of relationships, loss and memory, it is an exploration of humanity, as only Atwood could see it.
Door by Ann Lauterbach
Considered one of America’s foremost poets, Ann Lauterbach’s latest collection intertwines imagery and inferences of a door across seven, utterly brilliant works. Door is both personal and profoundly provocative, walking the line between the author’s inner landscape and the vastness of the outer world. An essential library addition for anyone inspired by poetic prose.
Go As A River by Shelley Read
This deeply moving debut tells the story of Victoria, a teenager in 1940s Colorado who is expected to run the household on her family’s peach ranch, as the sole surviving woman in a messy and troubled family dynamic. Likened to Where The Crawdads Sing and pitted to have a similar level of success, it is a read that evokes as much joy and hope as it does heartfelt tears.
The Therapist by Hugh Mackay
Social psychologist and novelist Hugh Mackay’s upcoming novel is a portrait of contemporary life, and all of the complexities that come with it. Following Martha, a maverick psychotherapist with her own sordid secrets, it considers how we bend the rules to get the outcomes we seek — whether that’s in a therapy session or everyday life. Described as a tender, compassionate read from the Australian author, it’s an essential addition for anyone curious about the human psyche.
The Guest by Emma Cline
Touted as a grifter tale for the post Anna Delvey era, Emma Cline’s second novel is a book to read now, told from the perspective of the deceiver. An investigation of the power and peril of being young and somewhat free, this nefarious story is subdued but spellbinding, and cements itself as an absolute page-turner. A sweeping, escapist read for the months ahead.
The Making of Another Major Motion Picture Masterpiece by Tom Hanks
Proving that the breadth and depth of his creativity is not limited to the big screen, two-time Oscar winner Tom Hanks’ first novel is far from a memoir. Spanning 80 years, it reflects on the ‘wildly ambitious’ notion of making a film attempting to defy all records set before it. Provocative and entertaining, if Hanks’ previous collection of short stories is anything to go by, expect to be pleasantly and profoundly surprised.
Hello Beautiful by Ann Napolitano
When the New York Times bestselling author Ann Napolitano embarked on her latest novel, she asked: can love make a broken person whole? This engrossing read tells the story of Julia and William, college sweethearts from totally different walks of life. When scandal arises, disrupting their plans for the future, and the world Julia has always known is thrown into jeopardy, it poses the question — why do we choose to love each other despite everything?
Birnam Wood by Eleanor Catton
Eleanor Catton, the New Zealand author whose 2013 novel, The Luminaries, attained major international acclaim, now unveils her latest work. Like its predecessor, it is a multifaceted and intricately woven tale, a satirical thriller that scrutinises our current global state of affairs with contemporary ideas and is a definite book to read now.
Liv Wynne-Lewis, the baking genius behind Kitchen of Treats (and our favourite ANZAC biscuit recipe), has reimagined the classic treat as a gloriously sticky, sweet and chewy ANZAC caramel slice. Here, silky smooth caramel is paired with an oaty base and just the right amount of texture from a crispy crumble topping. And while we don’t deny that the classic ANZAC biscuit is timeless, this decadent slice is offering a fresh take on tradition and is the perfect thing to whip up in preparation for next Tuesday.
Kitchen of Treats ANZAC CaramelSlice
Ingredients: For the caramel: 225g butter 2x tins (395g) condensed milk 4 Tbsp golden syrup
For the oat mixture: 250g butter, softened 165g brown sugar 1 tsp baking powder 225g flour 135g rolled oats 60g desiccated coconut ½ tsp salt
+ 40g whole oats (optional)
Method: 1. Preheat the oven to 160C. 2. Line a 20 x 25cm slice tin with baking paper. 3. Melt filling ingredients together in a medium sized saucepan until the butter has melted. (NB. Do not boil – the mixture catches easily and will burn.) Remove from the heat and set aside to cool slightly. 4. To make the oat mixture, cream the butter and brown sugar until pale and creamy. Sift in the flour and baking powder then add the oats, coconut and salt. Stir until combined. 5. Add ¾ of the oat mixture to the base of the tin and press into an even layer. Mix together 40g of whole oats with the remaining oat mixture & set aside. 6. Pour the caramel over the base, then bake in the oven for 15 minutes, remove from the oven and crumble the remaining oat mix lightly over the caramel filling. 7. Return to the oven for another 30-35 minutes until the edges of the slice and the crumb are golden. 8. Remove from the oven and allow to cool completely before chopping into squares.
Liv’s Top Tips: – I like adding the whole oats into the topping for extra oaty texture, but not necessary. You could also add walnuts (or some dark chocolate!) – Make sure the baking paper covers the sides of your tin to avoid a sticky mess. – For a gluten free slice, sub flour with Healtheries baking mix & use GF oats.
In the world of beauty, scalp care has become the latest and most sought-after trend. The hair on our heads is often taken for granted, so now it’s time to pay attention to the foundation of our tresses.
Hairdressers have always told me to think of my scalp as an extension of my skin, and just like the delicate skin on our faces (which many of us spend thousands on every year), it deserves the same care and attention. Oftentimes, dry, dull and damaged hair, as well as greasy roots, derive from neglecting a rigorous scalp regime. And at risk of unnecessarily overcomplicating your hair care routine, with the amount of effort most of us put into re-hydrating dry ends, I think returning to the root cause is essential for runway-approved hair.
Tools, tech and serums aside, the first step to scalp care is choosing the right shampoo — one that caters to your specific needs (this might be entirely different to your conditioner). It pays to think about shampoo for your scalp, and conditioner as the nourishment you need for the hair itself. So if you’re someone who struggles with a dry, sometimes itchy scalp, look for targeted shampoos that will provide nourishment and relief. Especially good are ones that contain zinc pyrithione, a powerful ingredient that regulates oil production and reduces any residual flakiness. In contrast, if oily roots weigh you down, shampoos with salicylic acid will be a lifesaver. This skincare hero is a gentle, effective ingredient that regulates sebum production and cuts through product buildup.
From left: Supergoop Mineral Powder Scalp Sunscreen from Revolve, Augustinus Bader The Scalp Treatment from FWRD, Bamboo Comb from Ecostore, Smoothing Shampoo Bar from Ecostore, BeautyBioGloPRO Tool + Scalp Attachment + Healthy Scalp Serum from Mecca, Sunday RileyClean Rinse Clarifying Scalp Serum from Mecca.
Just as exfoliation is an essential step in sloughing away dead skin from your face and body, this rigorous scalp care ritual should be applied to your head too. A weekly deep cleanse with an AHA serum (ideally one formulated for scalp use like Sunday Riley’s coveted Clean Rinse Clarifying Scalp Serum) helps to break down any product buildup and nourish hair follicles, alongside providing immediate relief from itchy, flaky scalps. For an extra dose of luxury, switch your chemical exfoliant for a physical scalp scrub every other week. This physical scrub (the Sachajuan Scalp Scrub — with a deliciously nourishing shea butter scent is a favourite) will gently exfoliate your scalp, taking care of any dead skin cells and leaving your hair feeling truly salon fresh.
And given that we lather every other inch of our body in SPF, our scalp needs protection from harmful UV rays too — so ensuring the application of a broad spectrum is essential to longevity and protection. A challenging task to navigate, Supergoop! is a great option that goes on like dry shampoo for easy application that doesn’t make your roots feel greasy.
From Left: SISLEY Soothing Rebalancing Cure from Smith & Caugheys, BriogeoScalp Revival Stimulating Therapy Massager from Mecca, Sachajuan Scalp scrub from Adore Beauty, The Jolie Showerhead from Jolie.
Once the basics feel effortless, it’s time to add in the tools. Most hairdressers recommend beginning with a scalp scrubber, which can be used as a massage tool every time you shampoo. Simply scrub in small circles, stimulating the hair follicles to encourage growth, and ensure you remove the scrubber from your scalp before starting on a new area — the only way to avoid a knotty mess. Others prefer a gua sha-inspired comb which employs a lot of the same scalp-stimulating benefits, in a more relaxing, intuitive way (it’s great for tension headaches too).
Other tools, like BeautyBio’s scalp attachment, are essential additions, akin to dermarolling your scalp — and providing many similar benefits. Jolie’s showerhead is another scalp care necessity, replacing your usual head with a filtering alternative, that removes harsh chemicals and contaminants from the water before they irritate your skin. Dare I say it, scalp care evidently is the new skincare, and if you’re not already, this should be your sign to start.
“I’ve lived here my whole life,” Fran Mazza tells me, as we’re standing outside Queenies‘ distinctive ivy-covered facade in Freeman’s Bay. “I love this community, and I love having a place that the neighbourhood can come to that’s relaxed and welcoming,” she continues, “I’ve already met so many new people over the last few months, it’s been such a good spot.”
Anyone who has ever indulged in Auckland’s sprawling hospitality scene will be familiar with the work of Mazza and her husband Aaron Carson, who were responsible for establishing places like Sugar at Chelsea Bay, Rude Boy Deli, Winona Forever, FANG, Just Like Martha and so many more. Over the years, they built a stellar reputation for offering bold, seasonal flavours, unique dishes and food that looked utterly beautiful. Now, having sold their previous locations (and after taking a short break from hospitality), the duo is breathing new life into what is widely considered a Freemans Bay institution, Queenies — now called Queenies Caffé and Vino.
Heirloom Beetroot Salad, Buffalo Curd, Red Endive, Bush Honey, Dukkah and Pickled Beetroot.
From its verdant exterior to its sun-soaked tables to its intimate vibe, Queenies is about as charming a neighbourhood spot as you could imagine, and what Mazza and Carson have done since taking over has only made it better. Along with trimming the ivy and giving the interior a timely refresh (where crisp white walls meet small Italian-style wooden tables and beautiful Italian stone tiling), the duo has reimagined the daytime menu and (most significantly) introduced an evening service, at which time the bustling cafe-style space of the day transforms into an elegant wine bar and becomes the perfect spot to park up for an after-work wine or a post-dinner drink and dessert.
Right: Italian crepes, mascarpone, bourbon & vanilla poached pear, blueberry lemon and organic maple.
Here, Mazza was inspired by her own Italian upbringing to give Queenies Caffé and Vino a trattoria-style twist, creating the kind of sophisticated but subdued European wine bar that Freemans Bay had been sorely missing. On the considered but concise menu, the duo’s creative culinary genius shines through, where fresh takes on staple dishes meet wholly original flavours that have been perfectly layered on every plate. Importantly, everything is done with a focus on seasonality and utilising fresh, locally-sourced ingredients, which means that (thanks to ever-changing menus) no two visits here will feel quite the same.
Highlights on the daytime menu include a succulent, fennel-infused pork belly with greens and perfectly-cooked potatoes; or for those with a sweet tooth, the Italian crêpes, which are served with a veritable menagerie of toppings, including mascarpone, bourbon-and-vanilla-poached pear, blueberry, lemon and organic maple. While in the evening, dishes like a beetroot salad with buffalo curd and golden, red and pickled beets, topped with bush honey, brown butter and hazelnut dukkah, and a ‘fig five-ways’ dish where fresh and dehydrated figs sit on a bed of creamy stracciatella drizzled with housemade fig oil and aged fig balsamic, take centre stage. At night, the idea is yummy bites to enjoy alongside a glass of delicious Italian or New Zealand wine, or even just a coffee and a dessert (if you feel like truly embracing Queenies’ new European vibe).
Having officially opened the doors back in February, Mazza and Carson have spent the last few months honing their concept and getting to know their clientele. Ultimately, they have capitalised on Queenies’ inherent charm to transform it into a bona fide hidden gem in the heart of one of Auckland’s most sought-after, city-fringe suburbs. And in our opinion, it couldn’t be in better hands.
Opening Hours: Monday — closed Tuesday — 8am until 4pm Wednesday to Saturday — 8am until 10pm Sunday — 8am until 4pm
When we consider our definition of a reliable city stalwart, Jervois Steak House immediately comes to mind. Intimate and cosy, especially for the inclement days ahead, and always serving up reliably delicious food, JSH can do no wrong. With the appointment of Executive Chef Gavin Doyle (of Soul Bar & Bistro fame) across parent Foley Hospitality group, Jervois Steak House’s new menu marks a new era for the destination — one that remains true to its delicious reputation while ushering in just the right amount of innovation.
The new menu, which is available now, still retains the steakhouse’s extensive cuts menu alongside a few famed dishes. Everything else, such as the Chatham Island grilled scampi with green garlic butter and lemon, the Chicken Liver Parfait with pickled rhubarb, pistachio and sourdough, and the Pan Fried Market Fish with roasted cauliflower, capers, lemon and burnt butter, offer some fresh inspiration. So with that in mind, we’ve earmarked the most delightful-sounding dishes from the new menu, so you can rustle up a crew and get down to try them for yourself.
12-Hour Slow Cooked Lamb Shoulder
A new addition to Auckland’s JSH comes in the form of a seriously tender slow-roasted lamb shoulder. A personal favourite among the kitchen staff (a recommendation which we would trust), the meat falls right off the bone, making it perfect to share.
Burrata
If Aucklanders have remained determined in one thing, a serving of burrata for the table to share is always a must. This fresh cheese sits on a bed of roasted cashew romesco, comes adorned with fennel, and ample sourdough as a raft for the sauciness.
Grilled Crayfish
When cooked to perfection, we think crayfish is best served simply. The Jervois Steak House new menu offers the option of a half or whole crustacean, which comes with fresh lemon butter to smother the delicate meat in. This new menu addition also allows you to top your steak with half a grilled crayfish; perfect for those occasions when you can’t decide.
Free Range Chicken Breast
While many venture to this stalwart for their prime steak cuts, lighter poultry options always stand out. This free range chicken breast is served with Brussels and pancetta and is topped with a sage and mustard crumb.
Handmade Gnocchi
This virtuous dish is for when you feel your tablescape could use a little more greenery, without compromising on necessary comforts. Basil pesto is made with the addition of pistachios for added moreishness, cavolo nero further adds to the greenery, and a final smothering of pecorino means this dish is guaranteed to hit all the right notes.
A year and a half after opening the doors at No. Eight Faraday Street, friend of Denizen and Faradays Co-Founder and Creative Director, Constance von Dadelszen, gives us a behind-the-scenes glimpse into the life of an entrepreneur in the world of luxury.
My husband and business partner Edward and I founded Faradays with the aim of providing a globally relevant and redefined luxury shopping experience to New Zealanders. Faradays caters to a breadth of clients, from seasoned luxury shoppers to those who are more broadly lookingfor an immersive fashion, décor or dining experience that leaves them feeling inspired.
As the borders have gradually reopened it has been a delight to also welcome visitors from all over the world. There’s something really special about meeting people who have heard about Faradays internationally and have made a point of coming in to experience it in person — from brand lovers looking for that globally sold-out piece, to architects, interior designers, and even professors who’ve taken photos to share back home with their staff and students (and for that we must give thanks to our wonderful partners at Cheshire Architects who helped us bring our vision to life).
Faradays Store
As both a co-founder and the creative director, my role changes everyday as it sees my governance across every element, from the pieces we stock to visual merchandising, and even marketing creative, all the way down to our packaging, gift wrapping, interior scents and in-store playlists. It is an all-encompassing role that ensures every touch point speaks to the story we are looking to tell, be it for the season, for a designer, or for the Faradays brand as a whole.
When it comes to buying, it can be difficult in this industry not to become a slave to trends. To ameliorate this, I analyse every piece that I am presented, asking who is the client, how would this fit into their lifestyle and will they be happy with their investment?
My philosophy is to balance seasonal items with what we call ‘core’ or ‘library’ products from each brand, meaning that someone can repurchase that iconic pair of trousers in different colourways year after year from Alaïa (for instance) if they absolutely love the fit, whilst also feeling as though their purchase is a timeless one.
A recent favourite brand arrival has to be Olivia Von Halle. Aside from the exquisite quality, Olivia just has a way of designing the most beautiful pieces and fabulously fun prints that bring pure joy to everyday life. I love that her versatile pieces can be worn just as comfortably as sleepwear or loungewear and is as appropriate for the day as it is for nighttime occasions.
In terms of what’s on the horizon, securing Celine has been a part of the Faradays dream since our inception and we are beyond delighted to be exclusively stocking the brand’s full ready-to-wear and accessories collection from winter this year, as its appointed flagship store in New Zealand.
I’ve been a Celine fan for decades, having collected vintage pieces since I was in my twenties, and I couldn’t be happier to see its incredible growth under Hedi’s tenure into a now highly-respected household name.
Our most recent buying trip was to Paris earlier this year, for our first official Celine buy. It was a short trip compared to our usual fashion week escapades, with just a whirlwind five days on the ground.
When it comes to packing for trips like that, I always work to a particular colour palette, so I know everything will work well together. I also think about the meetings we have or the suppliers we are seeing, to ensure I’m representing a little of each brand and am always appropriately dressed for the venue. One of the things I adore most about Paris is that restaurants have dress codes and people are respectful of them, so I tend to pack my more glamorous or bold pieces (as I know I’ll actually get the chance to wear them).
Everytime we go to Paris for work, we try to make a habit of staying somewhere different, so as to be able to experience different areas of the City. In our most recent trip we stayed at Madame Rêve in the 1st arrondissement. I loved that it was so close to the Musée de l’Orangerie, one of my favourite museums, as well as the fashion offices of our suppliers.
For me, a typical buying day in Paris usually starts at 6am with coffee and patisserie. My new favourite is Les Copains — listed as the best gluten free pâtissier in the whole of Europe. My husband is not a baked goods kind of guy, but even he admitted that the baguette here was life changing!
Once sufficiently caffeinated I check in with family and my Faradays team back home. After that I’ll run through what we need to buy for the season. I’m buying collections that are between six months to a year in advance of when they land in stores worldwide, so I’ll also review what else will be in store at the same time, to ensure that everything feels cohesive.
The rest of the day consists of back-to-back meetings and buys around the City, lunch with one of our suppliers and a lot of traffic before a quick change back at the hotel, a meeting over drinks at the resident bar, and then dinner out with another brand. Anywhere that the Paris Society Group runs is wonderful; Maison Russe was an excellent night out this time, the décor is incredible, as is the live music.
Before I go to bed (around 1am) I check emails, send social media content to the marketing team and buy drafts to my buying team.
So much that I love is in abundance in Paris — art, fashion, food, wine. It sounds so horrendously cliché but I always feel reinvigorated and inspired when I return home from visiting, even if I’ve had hardly any sleep.
At the Louvre, I bypass the crowds around the Mona Lisa and head straight for the beautiful Salle des Cariatides. Filled with Renaissance statues throughout, it is the most breath-taking room of any art gallery or museum I’ve ever visited.
In January, I also walked past the reasonably new Bourse de Commerce Pinault Collection about ten times with the intention of visiting, but I kept running out of time. It will be the first on my list for the next trip.
People-watching is also something else in Paris. As we all know, the French women have dressing down to a fine art. It’s all about balance; if the outfit is showstopping, they balance it with minimal hair and makeup. Conversely if they’re wearing a super casual outfit, they balance it with chic hair, makeup and considered accessories.
I love the way that Parisian women are unapologetic in the way they dress for themselves. They may be wearing one or two items that are ‘trending’, but they always style them in a way that suits their own aesthetic.
On the subject of trends, for 2023 I’m predicting (and rejoicing in) the move away from what I call homogenised dressing. That paint-by-numbers style that we are being told to buy into on social media, i.e. “build your capsule wardrobe with these exact pieces.” While the sentiment of buying quality things to love and wear forever is absolutely my ethos, I think this particular approach has been slowly killing individual style over the last few years.
“I’m looking forward to a return to more distinctive points of view, from both designers and fashion enthusiasts. Holistically, this has always been the aim of what we offer at Faradays, and this year it will only broaden”.
We’ve just confirmed another cult-favourite brand that we’ve worked with for years in production. It will be bringing its own line to New Zealand for the first time later this year, exclusively through Faradays, which is something I am incredibly excited about, and know our clientele will be too.
By the time this magazine goes to print, we’ll have also received our next Alaïa collection which is just beautiful beyond words. We’ve catered to our core Alaïa devotees since day one, but the brand is on such a (well deserved) growth curve of awareness and interest which is so special to see.
Our vision overall is to be the definitive antipodean destination for the world’s most coveted luxury goods, via our store, bar and online emporium; we can’t wait to present what’s next”.
Constance’s Top Picks for the season
AlaïaBlack Blazer “The ultimate investment piece that returns season after season. I don’t own this yet, but it’s on my wish list.”
ValentinoXXII Squared Sunglasses “Classic with a twist, they are the most beautiful quality and are worth it for the price tag.”
Alaïa Heart Bag “I chose this bag because it adds so much personality to any outfit. I especially love pairing it with tailoring because it softens a very tailored, all-black look. It also brings a smile to my face each time I wear it.”
Alexandre Vauthier Wide Leg Trouser “Alexandre is famous for his party wear but his trousers are also the most perfect cut. I have three pairs so far and will be adding more to my wardrobe in due course, as I wear them constantly.”
Loewe Black Rose Bootie “I have the sandal version of these -— not only are they a work of art, but every time I wear them I get compliments. Coming into the winter, if I didn’t already have mine, I would 100% invest in the bootie.”
LoeweAura Pink Magnolia “A signature scent of mine, I love that this smells so different and beautiful on different people, it’s an incredibly transformative scent and it lingers all day.”
Bordelle Kora Basque “Bordelle does the perfect crossover between lingerie and everyday-wear, and this corset is my favourite piece by the brand thus far.”
La Bouche Rouge Lipstick “One of the most gorgeous inside-and-out beauty brands in the world. There is never not a La Bouche Rouge lipstick in my handbag or on my dressing room table.”
In the heart of Ponsonby’s vibrant brunch scene, a beloved evening spot is about to make its mark on mornings. Inca, the Japanese-Peruvian fusion restaurant by acclaimed Chef and Restaurateur Nic Watt, is unveiling its much-anticipated Mañana (morning) menu this weekend (making you among some of the first in the know), which will be available every Saturday and Sunday to follow.
This menu promises to be a feast for the senses, with a tempting blend of sweet and savoury dishes that showcase the best of both Japanese and Peruvian cuisines. Among the highlights is the Nikkei egg bene with corn and sweet potato rosti, a hearty breakfast that’s sure to satisfy any craving. Equally tempting is the Inca poke bowl, a fresh and flavourful mix of salmon sashimi, edamame, avocado and coriander. And for those with a penchant for indulgence, the churros with bacon, maple syrup and a chilli-fried egg is a decadent treat not to be missed.
Nikkei egg bene corn & sweet potato rosti.
And, of course, paying homage to Central American cuisine, the restaurant’s special breakfast taco section, featuring a variety of sweet and savoury options served in hand-pressed corn masa tacos, is a standout addition to Auckland’s brunch scene.
Naturally, no brunch is complete without a refreshing tipple to start the day, and Inca Ponsonby has you covered with a special morning beverage menu. The Wake Up Call, with its blend of pisco, white cacao, cardamom and tonic, is sure to impress discerning tastes, while the Guava Bellini, made with house-made umeshu, guava sorbet, bubbles and elderflower, is a more leisurely option. And for those looking for a kick, the Inca Bloody Mary, made with vodka, yuzu, ginger aji racoto, ginger and bloomed wakame, is a spicy twist on a classic.
Left: Churros with bacon, maple syrup and chilli fried egg. Right: Oats, sweet white miso, grilled yellow peach and bush honey.
According to Watt, the brunch menu has been in the works for some time, and it is clear that he’s put a lot of consideration into its creation. “We think this style of cuisine lends itself well to the Ponsonby brunch scene,” he explains, “both for those wanting a quick bite to eat on their weekend walk or shopping trip down the Ponsonby strip, and for those looking for a longer, more leisurely brunch.” And with vegetarian and vegan options available, the menu caters to every appetite.
But it’s not just the offering that makes Inca Ponsonby a must-visit destination. Those yet to experience the restaurant’s stunning location, with floor-to-ceiling windows overlooking Richmond Road and an outdoor area bathed in sunshine on lovely mornings, will soon discover it is the perfect spot for al fresco dining. Collaborating with CTRL Space, the interior design of the cavernous, open space is warmed with pink marble and cave-like plaster, colourful woven textile features, banquette seating and a suspended rattan ceiling peppered with colourful lamps and lanterns. There’s also a two-metre hearth at the heart of the restaurant adding to the necessary winter comforts.
Left: INCA Ponsonby. Right: Poke Bowl.
All in all, this inviting new brunch menu is a welcome addition to our weekend plans. With its unique blend of Japanese and Peruvian flavours, stunning location, and attention to detail, this will undoubtedly become a go-to destination for brunch lovers seeking something different to start their day.
Inca Ponsonby Brunch Hours: Saturday — Sunday, 8am until 11.30am
Ensuring that the art we live with is the art we love, Novocuadro Art Company is an artists management company that brings together a range of artworks with a unique ambience and style, to suit even the most intricate of interiors.
Combining good taste, and a respect for an original decorative work of art, Novocuadro’s made-to-order works — from oil and watercolours to acrylic mixed-media techniques — are global in scope, with a slight leaning to Spanish artists. Innovative, modern and with a certain daring air, the artworks, available exclusively at Sarsfield Brooke in New Zealand, are curated with an understanding of personal style.
Lucía Lago’s ever-changing works, for example, are primarily mixed media on canvases, which achieve a depth through different textures and contrasts of harmonious colours. As such, they work with myriad interior colour schemes.
Jaime Jurado’s paintings bring together brushstrokes and newspaper clippings in landscapes that seem to whisper to the viewer from far away. Expressive and impressive, his works are a serene yet intriguing addition to living spaces that will start a conversation.
Meanwhile, Javier Torres’ work is interested in the details others don’t notice. With an artist’s eye, he paints fleeting instances of human existence through ethereal landscapes. Mediating scenarios of the subconscious, his work is calm and collectable.
View our virtual gallery of Novocuadro works from Sarsfield Brooke below.
Making a compelling case for standing out from the crowd, these eye-catching earrings are proving that this season, it’s all about the ears.
From geometric earrings designed to complement contemporary looks to designs dripping in diamonds, this jewellery is all about commanding attention, making a bold statement and highlighting the features of the face.
Here, we offer a curated selection of our favourite ear adornments guaranteed to make any onlooker stop in their tracks. From Tiffany & Co.’s exquisite Lock collection to Van Cleef & Arpels’ Lotus earrings to the impeccable ‘Goddess of the Garden’ design by Parnell-based Sutcliffe, these are the eye-catching earrings we are currently coveting, and we’re sure you soon will be too.
From top left: Lotus earrings from Van Cleef & Arpels, Vhernier Abbracio Earclips from Partridge, Volt Curb Chain Earrings from Louis Vuitton, Reflection De Cartier Earrings from Cartier, Goddess of The Garden from Sutcliffe, Serpenti Earrings from Bulgari, Stunning Spinels from Sutcliffe, Ole lynggaard Shooting Stars Stud earrings from Partridge, Lock Earrings from Tiffany & co., FopÉ eka Pendant earrings from Partridge.
In creating a place where she could both work and live, Louisa Grey, founder of London design studio House of Grey rewrote the rules. Deciding to create something that was part-home, part-studio and that adhered to the tenants of Circular Salutogenic Design with its material palette, Grey’s incredible space, House of Holism, is a tranquil hybrid that rejects our burnout corporate culture. Instead, it asks why the office shouldn’t be as inspiring and energising for those who work there, as their own homes?
Fisher & Paykel Integrated French Door Refrigerator Freezer RS90A2, Wine Cabinet RS60RDWX2.
For those unfamiliar, Circular Salutogenic Design basically refers to interior design practices that allow humans to live in harmony with the planet and themselves. As such, the materials chosen for House of Holism were all non-toxic and sourced from the Earth. Not only does this have implications on the space’s environmental footprint, but for those who inhabit it, can promote groundedness, improve concentration and reduce stress. And while every inch of House of Holism has been designed through this lens, nowhere are these ideas more evident than in the kitchen.
Here, a suite of seamlessly integrated Fisher & Paykel appliances, including an Integrated Single DishDrawer™, an Integrated CoolDrawer™, an Integrated French Door Refrigerator Freezer and an Induction Hob are subtle enough so as not to disrupt the flow of the space, but durable and practical enough to withstand frequent use. Grey collaborated with Finch to bring her vision to life, where every material used was completely natural and chemical-free. The cupboards and drawers, for instance, have been crafted from locally-sourced birch plywood with UK Ash used to give their façades a natural finish. While in the coffee-making cabinet (housing one of Fisher & Paykel’s Built-in Coffee Makers) surfaces have been made from salvaged marble. Elsewhere, the movable kitchen island has been finished in a durable and water-resistant mineral coating made mostly of lime.
Fisher & Paykel Built-in Coffee Maker EB60DSXBB1.
The beauty of the use of Fisher & Paykel here is the way in which its products allow the unique materials of the space to shine. Even an appliance as useful as the Fisher & Paykel Wine Cabinet slip into the background with such subtlety and finesse that you almost wouldn’t notice it unless it was in use; encapsulating the idea of work-life balance that is so intrinsic to the rest of this project.
A concept started by Sara Bruce (founder of Exhibit A Gin) and Sophie Anderson, My Exhibition has built its reputation on curating intriguing objects and tchotchkes to help its clients cultivate unique spaces in their homes. Now, the creative duo is taking its offering to the next level with a comprehensive at-home bar styling service, whereby they can create the ultimate set-up for those who love entertaining, or simply want a space dedicated to their favourite tipples.
Here, no detail is too small, with Bruce and Anderson able to arrange everything, from sourcing antique silver bar trays to modern glassware to all the necessary accoutrements required for successful mixology. My Exhibition will even curate a selection of wine, beer and spirits to suit their client’s needs and offer tried and true cocktail recipes to please any guest.
So, if you love entertaining at home but you feel like your set-up doesn’t quite live up to your hosting aspirations, look no further than My Exhibition’s meticulous service. Not only will it take dinner parties and evenings with friends to a whole new level, but it will turn a simple, after-work drink into a luxurious ritual.
One of our favourite Downtown dumpling spots has undergone a timely refresh, making us more excited than ever to pop in and pull up a chair. What used to be Xuxu Dumpling Bar — the cosy Britomart space in which we would often seek midweek solace — has been reimagined as Perch, taking everything that we loved about Xuxu, and elevating it to the next level.
Inside, Perch’s fit-out is an update of the existing Xuxu, which was originally designed by Dajiang Tai from Cheshire Architects (who was called on again for the refresh). While retaining its intimate vibe, the new space has been opened up with an extended exterior, where large planters and umbrellas have been used outside to invite diners (and those seeking a tasty tipple) to enjoy the surrounding Downtown streetscape while partaking in a bite or a drink with friends.
On the menu, developed by Executive Chef Nathan Houpapa, traditional Chinese dumplings and spring rolls continue to take centre stage, but the focus is on offering a range of unique flavours, built on ingredients used throughout East Asian cuisines. Here, you will find dishes that harness elements like kimchi, Sichuan pepper and XO Sauce, and take every kind of palate and proclivity into account, whether you prefer salty, sour, spicy, sweet or umami.
And while everything is delicious, highlights include the har gow (with various fillings), the delectable roast duck spring rolls wrapped in lettuce and the cold fern root noodles, served with soy, black vinegar and chilli.
As far as drinks are concerned, Perch offers a concise but considered menu that highlights award-winning local craft beers (from the likes of Brothers Beer), tantalising cocktails that use ingredients like black tea, cherry, coriander and yuzus and a curation of boutique wines from both New Zealand and beyond. Here, everything has been expertly chosen to complement the strong flavours at play on the menu, and the offering is promising the perfect excuse for a couple of after-work drinks.
Ultimately, Perch feels both familiar and completely new. It is as much a casual spot for a quick easy bite as it is the kind of sleek, intimate space in which you could easily celebrate a special occasion or book for date night. Run by a team of experts (including Vik Sirohi, Yeshi Desta, Krishna Botch and Gill French) and offering flavoursome food, satiating drinks and a relaxed but elevated atmosphere, Perch is worth making your regular.
Opening Hours: Monday — closed Tuesday — 4pm until late Wednesday to Friday — 12pm until late Saturday — 4pm until late
With April well and truly upon us and autumn in full swing, it’s time to delve into what we can expect from the month ahead. Luckily, there appears a veritable cultural feast that awaits us over the next few weeks, from live music to lauded theatre and special exhibitions. Here, we round up all the cultural happenings that deserve to be on your radar right now.
Waiheke Jazz Festival
Give your Easter celebrations a musical twist with Waiheke’s Jazz Festival, set to take over the Island this weekend. Offering a series of immersive and enthralling musical events at venues like Artworks Theatre, Cable Bay Vineyard, Allpress Olive Groves and Batch Winery, there is plenty to see and do for those who love jazz or anyone who wants something different to do over the Easter break. (For anyone looking to travel to Waiheke by ferry, Fullers360 is also offering 50% reduced rates for off-peak fares.) More information and tickets here.
Rod Stewart
Celebrate Easter Sunday (the 9th of April) with Rod Stewart, as he brings his highly-anticipated The Hits! tour to Auckland’s Spark Arena. Set to be joined by special guests Cindi Lauper and Jon Stevens, this is one musical event that fans of the iconic artist will want to get tickets to immediately. More information and tickets here.
The 1975
Fans of iconoclastic frontman Matty Healy, brace yourselves — The 1975 is bringing its At Their Very Best tour to Auckland’s Spark Arena on Friday the 21st of April. Since forming in Manchester in 2002, this band has established itself as one of the defining sounds of a generation, with a unique sonic approach that has won it a legion of fans around the world. Set to delight audiences with tracks from its forthcoming album Being Funny in a Foreign Language (out on the 14th of October) alongside some of its most famous hits, this one-night-only performance is one you certainly don’t want to miss. More information and tickets here.
Ocean Film Festival
Ocean Film Festival World Tour
With a vision to inspire audiences to love, respect and protect our oceans, the Ocean Film Festival World Tour screens some of the most inspirational, educational and entertaining films related to the ocean by independent filmmakers from around the world. On Friday the 28th of April, the tour will come to Auckland’s SkyCity with a unique selection of films of varying lengths and styles that cover topics such as ocean adventure and exploration, the oceanic environment, marine creatures, ocean-related sports, coastal cultures and more. In each tour location, the organisers work with local ocean charities to support their crucial work conserving our oceans, so as much as it promises a night of entertainment, it is also benefiting a worthy cause. More information and tickets here.
Fish Saw
Inspired by the family of internationally award-winning Japanese artist Sachie Mikawa (who has been creating musically driven theatre for the last 20 years), Fish Saw is a collection of poignant and funny stories told by ‘The Little Girl With Glasses’ and her best friend, ‘Mr Fish’. Tracing an unlikely friendship that spans oceans and five generations of a family who lived by the sea for hundreds of years, this piece of theatre was created by a team of artists from Japan, Argentina, and the USA and boasts original animation and a spectacular musical score. It will be taking over Basement Theatre from the 4th until the 6th of April. More information and tickets here.
ALT-J
ALT-J
One of the most globally-successful British alt-rock bands, alt-J are bringing their The Dream Tour to our shores on the 18th of April. Set to wow audiences with award-winning hits like ‘Left Hand Free,’ ‘Breezeblocks,’ ‘Tessellate’ and so many more, this concert (held at Spark Arena) is shaping up to be one for the books. More information and tickets here.
Stage of Being (New Zealand Dance Company)
Experience the captivating double-bill celebration of Stage of Being, presented by the New Zealand Dance Company. Premiering at the ASB Waterfront Theatre on Friday the 21st and Saturday the 22nd of April, this exciting production will showcase the talent of Aotearoa’s Sāmoan and Chinese choreographers. Offering a captivating juxtaposition of perspectives and cultures, this show will present a poignant reflection on the beauty of our diverse human experience and is promising contemporary dance at its finest, delivering an unparalleled sensory journey that will linger in your mind long after the final curtain call. More information and tickets here.
Waiting for Godot
Waiting for Godot
Step into the world of theatre with Waiting for Godot, a thought-provoking comedy on now at Q Theatre and directed by the renowned Michael Hurst and written by Dave Hanson. Follow the journey of two hapless understudies as they anxiously wait to take the stage in this Beckett classic, all the while questioning the meaning of life, art, and their existence in the world of showbiz. With an irresistible blend of wit and humour, this enthralling production will leave you pondering the iconic play Waiting for Godot like never before. Only on until tomorrow, we suggest getting your tickets STAT. More information and tickets here.
Denzel Curry
Hip hop sensation Denzel Curry, known as the “GOATED” superstar, is set to perform in Auckland on the 25th of April as a stop on his Groovin’ The Moo sideshow tour. His new album Melt My Eyez See Your Future, delivered hit single ‘Walkin’ and showcases his dynamic rap style, infused with hip hop, drum and bass, trap, poetry, jazz, and more. As the artist himself has said, “I like traditional hip hop, I like drum and bass, I like trap, I like poetry, so a lot of that is going to be interwoven in this album…and a lot of genres that I came up on as a kid.” Here, Denzel promises an unforgettable performance that any fan of music should make an effort to see. More information and tickets here.
Candlelight Vivaldi Four Seasons
On Good Friday (the 7th of April) rediscover the magic of Vivaldi’s Four Seasons with this exquisite, candlelit performance at the Presbyterian Church of St Luke’s. Brought to life by the Invictus Quartet, this rendition of the renowned classical piece will transport you to another world, and promises to be an event that will remain with you long after the echoes of the final notes. More information and tickets here.
Leave it to our forever favourite, Miss Polly’s Kitchen, to come up with an innovative and seasonal take on our favourite dessert. Using any leftover buns (we haven’t been able to get enough of them this year), this Hot Cross Bun Tiramisu marries the festive flavours of Easter with the necessary caffeine hit to get us through the holidays. Delicious.
Ingredients
6 chocolate hot cross buns 1 & 3/4 cups strong coffee, cold 1/4 cup Kahlua 300ml cream 1/3 cup white sugar 1 tsp vanilla paste 250g room temperature mascarpone Cocoa to dust 20 x 20cm dish
Method
1. Slice the loaf of hot cross buns horizontally. Then each bun into three fingers. 2. Mix the cold coffee and Kahlua together. Set aside. 3. Using an electric mixer, mix the cream, slowly adding in the sugar and vanilla until you have soft peaks. Gently fold in the mascarpone. 4. Dip the hot cross bun pieces into the coffee mix, turning so both sides get a good coat. Place half onto the bottom of the dish. Smear half the cream mix on top and then repeat. Using a spatula make sure the cream is nice and flat. 5. Using some ribbon or cardboard make crosses over the dish then dust generously with cocoa powder. 6. Leave in the fridge for about 3 hours. This hot cross bun tiramisu is best when shared.
One thing we do love about the arrival of autumn is the way it delivers a beautiful line-up of new clothing and accessories — just when we feel our wardrobes are needing a little boost. And whether we’re hunting for that essential jacket to protect against inclement weather, a handy bag that fits just the right amount for a day in the office, or the perfect pair of sunglasses, there’s one place that never lets us down.
Commercial Bay’s fashion line-up is luxurious, interesting and carefully curated. Offering womenswear and menswear from international labels like Maje and Sandro, lauded local brands like Yu Mei and Wynn Hamlyn, and multi-brand stores like Superette, there truly is something here for everyone. So if there’s a piece you’ve been trying to track down, look no further than our concise edit below. Here, we present some of our favourite picks from Commercial Bay’s new fashion arrivals to hopefully give you some inspiration for the season ahead.
From top left: Rupsilon Dress from Maje, Saint Laurent Mica SL 276 from Superette, Marguette Cardigan from Maje, Charlie Bag from Yu Mei, ROHE Textured Trench Coat from Superette, Maya boot from R.M.Williams, Silky Suit waistcoat from Sandro, River Vegan Leather Pant from Aje, Denim Shirt from Wynn Hamlyn.
On one kind of vacation, it is more about the journey than the destination. As the European summer season inches closer, we’ve found ourselves increasingly taken by the notion of skipping out on the crowded cities in favour of some solitude on the seas. At its most basic, a luxury yacht charter is an exercise in exerting autonomy over your travels, a private and bespoke experience where guests are in control of their environment and can spend quality time with their companions while venturing into paradise in style.
Motor Yacht MiMi.
When it comes to the finer details of chartering a yacht, few do it better than the 37 South team — an Auckland-based collective of yacht lovers who are genuinely committed to the cause of delivering a memorable charter. These experts know and adore the industry and the inherent joys that being on the water brings.
As Managing Director Ben Osborne says, “We add value by providing in-depth and detailed information to help our clients find the right balance of quality against cost.” Being at the top end of the industry but still a relatively small (although not insignificant) operation, Osborne explains that this means they can’t afford to spread their work too thin, and as such, clients can rest assured that they have the team’s full commitment.
Sailing Yacht Imagine.
And as winter rears its ugly head here in New Zealand, we look to far-flung destinations like the ‘Med’, where the possibilities for luxury yacht charters are practically limitless. For clients, it is a fuss-free way to holiday in comfort and luxury, exploring iconic and historic destinations without the stress of large crowds at the height of the tourist season.
When it comes down to the actual process, leaning into the support of a brokerage like 37 South is infinitely easier than trying to organise it from afar. As each client’s yacht charter experience is carefully curated, a relationship is established in the early stages of inquiry. This way, their team can find out, first and foremost, what you want to achieve; the destinations of interest, the time of travel, your companions and your needs. As Osborne says, “there is a lot more to a yacht charter than just the boat.”
Motor Yacht Aix.
With most luxury yacht charters, akin to those facilitated by the New Zealand company, your charter fee will cover the boat’s rental, insurance and crew. The Advance Provisioning Allowance (APA) is an additional way of managing expenses and navigating budgets, including anything from fuel and supplies to tenders, toys and taxes. “The advantage of APA is that it maintains the arrangement flexibility for guests, allowing them to spend their money on exactly what they want on board during their charter,” Osborne says.
Given the bespoke nature of a charter and the abundance of factors that can alter between experiences, giving a ballpark figure of costs isn’t always easy. The yachts that 37 South work with tend to start at around USD$30,000 for a week and may range up to USD$1 million for the same period. Perhaps a significant investment, but as we’ve discovered in recent years, memories are always worth making.
Despite being born with racing in his blood (both his father and his grandfather were drivers) New Zealander Mitch Evans is carving his own path on the world stage as one of the most talented names in Formula E, driving for the prestigious marque Jaguar. From his killer instinct on the track to his dedication off it, Evans is determined to reach the pinnacle of his profession and is fast becoming one of our most notable sporting exports. And while he was the runner up World Champion last year (his sights are firmly set on achieving the top spot this season) and has an ever-growing list of racing accolades to his name, Evans has also been venturing into other fields. Recently, the sportsman unveiled a partnership with luxury fashion house Dadelszen (both as ambassador and investor) that will see him showcasing the New Zealand-based brand on the world stage like never before. Here, we sit down with Evans to talk about racing cars, a winning mindset and where fashion fits into the life of a driver.
Mitch Evans began driving cars at the tender age of four, his older brother’s go kart the starting point of what would eventually become an enviable professional career. Since that point, Evans has enjoyed a steady upward trajectory, propelled by prominent wins both here and in Australia as a teenager (he was the youngest driver ever to win an International Grand Prix at just 16 years old, when he took out the 2011 New Zealand Grand Prix) which culminated in an offer to join Jaguar’s prestigious Formula E race team in 2016. Because despite the fact that Evans is still only 28 years old, racing has been his singular focus for over two decades, and he has no plans of slowing down anytime soon.
“I really started taking it [racing] seriously from about the age of six,” Evans tells me, explaining how quickly he moved from go karts to open wheel racing in his early teens, gaining the kind of support and sponsorship through his victories that would lead to his decision to leave high school and head overseas. “It was the biggest and hardest step to make,” he explains, “and it was a huge commitment… but there were so many people who supported me to get there.” Initially, Evans’ goal was Formula One. (After all, you don’t have to be an avid car racing fan to understand the importance of that particular competition.) But after a few years of successful racing for teams on the GP3 and then GP2 circuits, and coming close to a Formula One debut, circumstances changed in what ended up being a very fortuitous way, and Evans was approached by JaguarTCS Racing to represent the heritage marque in Formula E — a partnership that continues to this day.
For anyone unfamiliar, Formula E (in which every car is powered by an electric engine) is comparable to Formula One in its competitiveness, its adrenaline-pumping tracks and its highly-skilled drivers who race best-in-class machines fitted with the most advanced tech in the world (and face huge amounts of pressure in the process). But where Formula One is often characterised by politics and by the eye-watering funding behind certain teams and their cars (a fact that usually gives those with more money an advantage on the track), Formula E offers an even playing field, thanks to regulations that leave all of the cars with similar specifications. This also makes it more competitive across the board. “There is a misconception that all drivers who can’t make it to Formula One just go to Formula E as a default,” Evans explains, “but that’s just not true. There is a lot of politics in F1 and while there are a number of incredible drivers, there are definitely some who shouldn’t be there. In terms of drivers,” he continues, “the Formula E grid is stronger on average, so the competition is tougher.” Indeed, with no shortage of skilled practitioners willing to take the Formula E wheel, the races on this circuit are fiercely fought, which makes taking the top spot a difficult task. (Difficult, but not impossible.)
“I’m very hungry to win, that’s what motivates me,” Evans emphasises. “Because when you stand on that top step and listen to the New Zealand anthem, there’s honestly no better feeling… winning championships is the most addictive drug there is.” This kind of singular focus is what has pushed Evans to the top of his Formula E cohort. The potent, powerful combination of sharp instinct, natural ability, self confidence and a focus on maintaining the right mindset has seen him move from good to great in a relatively short amount of time, and has put the title of ‘World Champion’ well within his sights. In his Formula E career to date, Evans has six prominent ePrix wins under his belt, 18 podium finishes and a very close second overall in 2022 with 180 points (only 33 points behind the world champion). What he has achieved as a sportsman working at the top of one of the most competitive fields in the world is remarkable and speaks to his drive in more ways than one.
But while Evans is undeniably talented, his success has been built (and sustained) on far more than the skills he discovered he had as a young boy. “Beyond talent and passion,” he says, “it’s just pure self-belief. That’s extremely powerful for the way it makes you see yourself in a different light, and in high-level sport where you have more bad days than good, the difference between athletes that make it and those that don’t is the ability to continue backing yourself, even when things aren’t going well.”
This idea has also materialised in Evans’ training. “When I was growing up and honing my craft, my focus was all on physical conditioning,” he says, “but now, my body has adapted to the forces of the car and the demands of the racing, so my focus has really turned to mindset over anything else.” This is familiar territory for anyone operating at an elite level across every sport (but particularly for those in which the pressure falls entirely on their shoulders alone). “The hardest thing as an athlete is dealing with certain things that can creep into your mind,” Evans explains, “but to be able to operate at the top, top level, you need to find the place where those things don’t affect you.” And in a sport where race-ending conditions can be completely out of the driver’s hands, this seems a necessary tool to maintain motivation and continue moving forward unscathed.
On the day that we spoke, Evans has just returned home to Monaco from South Africa, where he had competed in the Cape Town ePrix. I ask him how the season is going so far. “Frustrating,” he replies, chuckling. “My last few races I was in contention to win but because of a few technicalities and software issues, I didn’t.” He pauses, “my saving grace is that I’ve been really fast… I’ve got the best qualifying average of the whole field this year so I’ve been starting really well… I just have to stay positive, my luck will turn.”
“…when you stand on that top step and listen to the New Zealand anthem, there’s honestly no better feeling… winning championships is the most addictive drug there is…”
Outside of racing, Evans has set his sights on something else entirely, recently unveiling an exciting new partnership with New Zealand-based luxury fashion brand, Dadelszen. Not only is the driver Dadelszen’s newest global ambassador, but through his own investment company, Evans has bought a stake in the business too, a vote of confidence in Dadleszen’s unique vision and coveted offering.
“The first moment I stepped into the Dadelszen showroom in Parnell, I fell in love with the brand,” Evans ventures, explaining how he was a dedicated customer first (“I would get so many compliments on my favourite Dadelszen leather jacket”) before the idea was proposed that he take on a more official role in the business. “I love fashion,” he tells me, “and I just think that what Dadelszen is doing in New Zealand is really special… there is so much potential for the brand so it’s a real honour for me to be representing them around the world.”
Alongside Evans wearing the brand at his international competitions and for press events, this partnership will see the two embark on a number of brand experiences and activations in Monaco and beyond, aimed at taking Dadelszen’s singular vision of luxury to a more international market. There is also, I am told, a collaboration in the pipeline, with Dadelszen’s Founder, Edward von Dadelszen revealing that they had been “developing a very exciting capsule collection… drawing on the rich history of racing style and using some beautiful materials that reflect the sport’s prestige.” And from the early prototypes we’ve seen, it looks very chic indeed. “Mitch and I are both dogged in our pursuits of international relevance,” von Dadelszen continues. “I don’t feel satisfied very easily and neither does Mitch, so alongside constantly pushing ourselves to be the best we can be, we share a belief that New Zealanders can do things that are absolutely world-class.” (Watch this space.)
Mitch’s Dadelszen Edit
Mitch’s picks for the season: Alain Polo, The Square Buckle Belt, Teodora Boot, Brera Summer Chino, Statham Tracksuit Top, The Overnight Boston Bag all from Dadelszen.
As seen by his longstanding tenure with Jaguar, Evans takes his partnerships seriously, telling me how it was not only his immediate friendship with von Dadelszen that prompted his involvement in the brand, but their shared values, their clear vision, and the fact that the right people were at the helm to continue driving the business forward. “Quite a few factors came into it,” he explains, “and while it was important for me to understand the business, it was also about going with my gut instinct, and ultimately trusting that.”
Indeed, as considered as Evans is, much of what he does seems to come from an instinctual place, a quality that has likely been honed by the demands of his profession. (Split-second calls are, after all, one of the most important skills in a professional driver’s toolkit.) Now, having staked his claim in not only one of the most competitive circuits in the world, but one of the most progressive too, Evans is poised to take the world by storm. “My next goal is to win the Formula E World Championship,” he says confidently, “ and then, just take things as they come.” Only time will tell what Evans is able to achieve next, but if we know one thing for certain, it won’t take him long to get there.
Capella Hotels and Resorts, known for its luxurious properties around the world, has just opened its first Australian address, Capella Sydney. Located in Sydney’s historic Sandstone Precinct, and originally designed by architect George McRae in the early 1900s, the heritage-listed Department of Education building has been meticulously restored and reimagined, now featuring 192 guestrooms and suites, three spectacular food and beverage outlets, a sumptuous spa and wellbeing centre and a 20-metre heated indoor pool.
Inside the Capella Sydney, an exquisite collection of artworks, curated furnishings and intriguing objets d’art collide to cultivate a sense of contemporary sophistication, while clever use of materials and a strategic harnessing of natural light give the hotel a warmth that would make anyone feel immediately at home.
The rooms are beautifully appointed with deluxe textiles, custom Italian Frette linen, standalone tubs and exclusive Haeckels amenities, with the crown jewel being the 235-square-metre Capella Suite on the ninth floor. Given the hotel’s enviable location only a short walk from the iconic Sydney Opera House, the Harbour Bridge and the recently-unveiled Quay Quarter Lanes precinct, alongside the range of immersive experiences it offers guests who want to see Sydney in a whole new way, Capella Sydney is the epitome of luxury and cultural connection, and is just what the City has been missing.
Undoubtedly a central component of any living area, a sofa has the power to make or break the room. As such, making sure the piece you choose is well designed and impeccably made is of utmost importance. This rings true whether your aesthetic skews towards maximalist, statement pieces or leans more on the side of sleek and uncomplicated.
The collections from New Zealand design house Tim Webber Design sit firmly in the latter category; throughout furniture, lighting and objects, an emphasis on functionality and integrity; high-quality materials and clean lines, coalesce to create pieces that exude a simplistic beauty, belying a meticulous consideration of even the smallest details.
The elegant new Copen Sofa adheres to all of these principles. Modular in design, it offers a multitude of ways to configure its sections. From a neat two-seater to a generously sprawling, family-sized sofa and ottoman to stretch out luxuriously, by simply adding or combining different modules, ultimate customisation is possible.
Functionality, comfortability and distinction lay at the core of Webber’s design process for the Copen Sofa, with its feather and foam upholstery, solid walnut or oak trim, and sleek form that encompasses both linear and round silhouettes. In fact, the rounded arm is one of the Copen’s key defining features; inspired by the interior of Copenhagen’s Round Tower, its curving shape is both a unique design feature and a comfortable support on which to rest.
Over time, requirements may change, and the beauty of a piece like the Copen Sofa is that it can evolve with the undulations of life — a sure tenet of timeless design.
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