These clever locally-made supplements are making it easier than ever to make wellness a priority

For those of us who lead a busy lifestyle (let’s face it, a frenetic mode of existence seems to be desirable social currency in the modern, Western world), finding ways to seamlessly integrate wellness practices into our everyday routine is essential. Note the key concept here: seamlessly. Too often, we find ourselves eschewing supplements that require excessive effort, even if they promise a host of positive benefits. 

That is why, when we came across the dietary supplements by local company Botanistry, we were delighted to learn of their versatility. Taking the form of 100 percent plant-based powder formulations, Botanistry’s targeted supplements have been developed under the expert guidance of Ayurvedic practitioners, medical doctors and food technologists, each blend a balanced combination of five nutrient-dense plant ingredients.

Suitable for most lifestyle choices including vegan, keto and paleo diets, these organic health powders can be added to drinks and dishes any time of day — from soup to smoothies, salads, coffee, even salad dressings or sprinkled on toast.

The Boosting Ambers supplement is particularly appropriate for the winter months, promising to help promote better immunity. Containing turmeric, for anti-microbial and anti-inflammatory properties, vitamin C-rich lime zest, ginger, lemongrass and black pepper, this tangy, citrus-flavoured powder aims to help that immune system stay strong. We can vouch for it being delicious incorporated into a bowl of granola with fruit.

Beauty starts on the inside, and the Glowing Greens supplement is a testament to this (we love ours on a piece of avocado on toast). With mineral, vitamin and amino acid-rich Moringa powder, plus soothing peppermint, antioxidant-laden green tea and more, its main goal is to help revitalise and support skin health and metabolic function.

Botanistry currently offers a further two blends — Active Corals to help relieve muscle tension and stimulate circulation, and Digestive Jades to assist the digestive system and alleviate discomfort.

Taken daily, any of the brand’s clever supplements will harness both function and flavour to effortlessly deliver a dose of goodness — and when it comes to improving our day-to-day wellbeing, we can certainly get on board with that.

Wellbeing

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Photographer Holly Burgess on wish lists, pantsuits and unforgettable advice

Holly Burgess (Ngāpuhi, Te Ātihaunui-a-Pāpārangi) is one of New Zealand’s most exciting young fashion and portrait photographers. Increasingly in demand, the Loupe Agency-repped creative has a packed roster of clients clamouring to collaborate with her skilful eye, including Harris Tapper, Deadly Ponies, An Organised Life — plus, the pages of Denizen. A dynamic force whose reputation is a testament to her uplifting energy and beautiful imagery, here Burgess shares what’s inspiring her and what she’s enjoying currently.

What I do for a job described in one sentence: I am a photographer, I capture moments in time and space.

My personal style can be defined by: I don’t think it can be defined. My style is always in a state of flux, but vintage and retro op shop finds remain constant.

The last thing I bought and loved was: My Lady Shaka hoodie! Designed by Ngaumutane Jones. If I’m not wearing vintage I’m wearing my friends. 

An unforgettable place I visited was: The Hokianga every time. It’s home.

The next place I’d like to go to: Back to the Hokianga! I am planning a shoot with cuzzie/model Roimata up there in a few weeks. 

An object I would never part with is: My pounamu.

On my wish list is: I would love a pair of Prada loafers. My feet need a treat after wearing chunky sneakers on set from Monday to Friday. 

When I was younger, I wanted to be: I always wanted to have a corporate job because I loved pantsuits (wore one to my year six formal even). I realised later it was fashion that I loved. Phew.

My favourite app is: I hate to admit it but … TikTok. 

My guilty pleasure is: TikTok! Lol.

From left: JessB; RuPaul’s Drag Race, Burgess’ pounamu; Lady Shaka hoodie; Whose Futures? book; Emma Lewisham skincare; Prada loafers.

My secret talent is: Touch rugby.

My style icon is: My mum and aunties inspire me. I love that timeless aunty style. 

The best book I’ve read in the last year is: Whose Futures? My sister Hana and her friend Te Kahuratai Painting wrote a book chapter about Māori futurisms. I am on journey learning about my whakapapa.

Three people I’d have dinner with, living or dead, are: My mum, her mum Maata, and her grandmother Te Hana. Our matriarchal line connecting me to the Hokianga. 

I can’t miss an episode of: RuPaul’s Drag Race

In my fridge you’ll always find: Chocolate, cheese and wine.

My favourite room in my house is: My bedroom. I currently have artwork from loved ones on all four walls.

I recently discovered: The West Coast of the South Island! Stunning. 

My favourite website is: Pinterest.

A gadget I can’t do without is: My camera! 

If price were not an issue, the one artist whose work I would collect is: Nikau Hindin.

The podcasts I listen to are: Nuku, After Work Drinks and Guys We F****D.

The best gift I ever received was: My taonga from my whānau.

The beauty product I can’t live without is: All Emma Lewisham products. 

The last music I downloaded was: JessB

I have a collection of: 10-plus years of film negatives. I will get to archiving them one day. 

One of the best pieces of advice I’ve ever received is: When I was nervous my Dad would always tell me “it’s good to have butterflies, just let them fly in the same direction”. That will forever stick with me.

Culture

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Step confidently into winter with our round-up of the best boots to buy now

Forget the rubber soles of old. This winter, we’re casting aside our classic wellies for a pair of polished (but practical) boots that will see us confidently stomp through puddles without a care in the world. From Dior’s sleek iterations to Bottega Veneta’s supremely practical pairs, whether you opt for rubber or leather, the boots of the season are as much about making fashion statements as they are about keeping our feet warm and dry.

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SEE ALL SLIDES |

Gucci Matelassé Chelsea boot

Gucci Matelassé Chelsea boot

Gucci Matelassé Chelsea boot

Gucci Matelassé Chelsea boot

Available from Gucci

Isabel Marant Remko boots

Isabel Marant Remko boots

Isabel Marant Remko boots

Isabel Marant Remko boots

Available from Workshop

D-Major boot

D-Major boot

D-Major boot

D-Major boot

Available from Dior

Louis Vuitton Laureate desert boot

Louis Vuitton Laureate desert boot

Louis Vuitton Laureate desert boot

Louis Vuitton Laureate desert boot

Available from Louis Vuitton

Isabel Marant Demar boot

Isabel Marant Demar boot

Isabel Marant Demar boot

Isabel Marant Demar boot

Available from Workshop

Prada Monolith boots

Prada Monolith boots

Prada Monolith boots

Prada Monolith boots

Available from Prada

Rebe riding boot

Rebe riding boot

Rebe riding boot

Rebe riding boot

Available from Rebe

Diorcamp ankle boot

Diorcamp ankle boot

Diorcamp ankle boot

Diorcamp ankle boot

Available from Dior

Bottega Veneta waved-sole leather boots

Bottega Veneta waved-sole leather boots

Bottega Veneta waved-sole leather boots

Bottega Veneta waved-sole leather boots

Available from Matches Fashion

Louis Vuitton Rhapsody high boot

Louis Vuitton Rhapsody high boot

Louis Vuitton Rhapsody high boot

Louis Vuitton Rhapsody high boot

Available from Louis Vuitton

Alexander McQueen Chelsea boots

Alexander McQueen Chelsea boots

Alexander McQueen Chelsea boots

Alexander McQueen Chelsea boots

Available from Net-a-Porter

Coveted

Cartier’s landmark NGV Exhibition is a rare opportunity to see some of the world’s most iconic jewellery
Dame Lydia Ko: From child prodigy to the remarkable reinvention of a global golf champion
Rosie Huntington-Whiteley: The modern style muse defining contemporary elegance

Our highly-anticipated new Winter Issue is here, announcing the winners of the Denizen Hospo Heroes Awards

Denizen was built around the inherent philosophy of celebrating the best of the best, shining a light on those dedicated to a particular cause and drawing attention to notable up-and-comers across a range of industries.

Aiming to lift people up and keep our readers abreast of the seemingly endless pool of talent we have on our doorstep, we have never been (nor do we ever intend on being) a platform that criticises or passes judgement.

Denizen’s Winter issue unveils the Denizen Hospo Heroes presented by American Express winners, runners up and top ten of each of the award categories — as voted by you — our food-savvy, enthusiastic readers. Once again we celebrate and honour the dedicated people who keep us satiated and drive our hospitality industry forward.

Elsewhere, we delve into awe-inspiring design, the best forward-looking fashion, the newest trends and treatments to know about in wellbeing and a comprehensive cultural guide on what to read, watch and listen to while tucked up on the couch.

We also garner exclusive access to inspiring people including renowned interior designer Virginia Fisher (who delivers a fascinating masterclass), former ‘it’ girl and prolific writer Garance Doré, lauded radio DJ and Apple Music’s Global Creative Director, Zane Lowe, and rugby great-turned-entrepreneur Dan Carter.

And with the forthcoming season likely to see you heading south to our own version of wonderland, we have curated a concise edit on the very best places to wine and dine in the Queenstown region this season.

Coveted

Cartier’s landmark NGV Exhibition is a rare opportunity to see some of the world’s most iconic jewellery
Dame Lydia Ko: From child prodigy to the remarkable reinvention of a global golf champion
Rosie Huntington-Whiteley: The modern style muse defining contemporary elegance

An InterContinental hotel is coming to Auckland as the prestigious One Queen Street redevelopment kicks off

Ever since Precinct Properties opened Commercial Bay last year, the development has had a significant impact on the vibe and character of downtown Auckland. Packed with premium retail and hospitality, Commercial Bay has become the elevated, one-stop-shop for discerning Aucklanders seeking dining and shopping experiences that feel more aligned with the kinds they might have had overseas.

InterContinental-Auckland

Now, Precinct (the country’s largest owner and developer of premium, city-centre real estate) has announced that the second stage of the development that began with Commercial Bay, is set to commence construction shortly. The One Queen Street redevelopment will take up residence on the floors above Commercial Bay, and will comprise Auckland’s first InterContinental hotel alongside 14,000 square metres of premium office space and a variety of exceptional food and beverage outlets, including a spectacular rooftop bar on Level 21.

Welcoming such a globally-renowned accommodation offering as the InterContinental is certainly an exciting prospect for Auckland. The hotel itself is designed to be fully integrated with Commercial Bay and will comprise 139 rooms across floors 6-11. Its enviable position will not only allow guests unprecedented views across the Waitematā harbour, but will place them squarely at the heart of Auckland’s bustling waterfront and give them direct and easy access to some of the best restaurants, bars and retail this city has to offer.

“We are absolutely thrilled to announce the construction commencement of this flagship project,” says Precinct’s Chief Executive, Scott Pritchard, “as we continue to play our part in the creation of a world-class waterfront destination.” Indeed, the construction of One Queen Street will mark the completion of Precinct Properties’ $1 billion Commercial Bay development and solidify the mixed-use, urban precinct as a destination of international quality, matching the increasingly cosmopolitan demands of this City’s residents.

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Parnell welcomes Va Bene, a promising new eatery channeling the convivial spirit of European wine bars

Having just opened its doors this week in Parnell, Va Bene is bringing its own, elevated take on the friendly charm of Parisian and Italian wine bars to the neighbourhood. 

Helmed by friends Paul Patterson, Esmeralda Kasmara and Brent Newdick, who all bring their global experience to the venture, Va Bene has set up shop in the corner site previously occupied by Kopio. An interior refresh is breathing new life into the space with a long, shared table that takes centre stage.  

The trio brings a wealth of combined hospitality nous to the table; Kasmara was the renowned maître d’ at Non Solo Pizza for years before opening modern Indonesian restaurant Bandung last year — nearby at 119 Parnell Road — while Newdick (the Olympic decathlete) owns Aperitivo cafe next door.

Chef and co-owner Patterson is in charge of the culinary side, having travelled back and forth overseas for years and worked with restaurants both here and in Australia, Paris and wider France. Head Chef Leo Hendra is also bringing his talents to the kitchen — he has recently arrived in the country with a CV that boasts experience at Michelin Star restaurants like Pollen Street Social in Mayfair, London.

Va Bene’s beef bourguignon.

Va Bene’s offering is inspired by both Patterson and Newdick’s travels — as well as Patterson’s overseas experience, Newdick spent a hefty amount of time training in Italy.

The darkly-marbled, shared table aims to encourage the camaraderie of bustling wine bars and aperitivo spots in both the European destinations, which the team is hoping will invite people to get to know their dining companions even if they didn’t arrive together. There are also smaller, high tables around the edge of the room (the restaurant seats around 45) for those who prefer their own, controlled environment when dining out.

Food-wise, the menu centres on sharing dishes that can be ordered as either small or more substantial plates. “Big flavours, but really simple,” is how it was described to me. Nothing is overly fussy, but it’s high-quality, seasonal fare that delivers a substantial and satiating payoff.

One of the first pieces of kit to be installed in the kitchen was a smoker, to be utilised for all manner of ongoing gastronomical experiments. It adds an unreal depth of flavour to an already delicious beef bourguignon, served with silky kumara purée. Wagyu beef bavette is expertly seared and served with a moreish burnt eggplant purée, while grilled halloumi joins a medley of smoked garlic and thyme; and parma ham sings with a fennel bulb, cherry tomato and citrus salad.

In terms of the drinks offering, Va Bene has enlisted the help of friends at acclaimed Parisian cocktail bar Le Syndicat, who have created a unique and boundary-pushing cocktail list for the Parnell venue. A comprehensive Champagne selection is also a focus, along with a varied offering of both local and international wines and beers.

Whether you’re in for a glass of something good and a tasting platter, or a full meal of mouth-watering sharing plates, we’re sure Va Bene’s polished yet welcoming sensibility will see you in very good stead indeed.

Opening Hours:
Tuesday to Saturday: 12PM — 11:30PM
Sunday: 12PM — 4:30PM
Monday: Closed

Va Bene
131 Parnell Road,
Parnell

www.instagram.com/vabenenz/

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Artist Grace Bader’s new solo exhibition opens today and it’s set to be a sell-out

In early 2020, up-and-coming New Zealand painter Grace Bader held a solo exhibition that showcased her unique métier of layered, textural paint, confident colours and experimentation with form, and set a precedent of success for the young talent. (It was a sell-out.)

Now, the artist is back with another solo exhibition in which she continues to play with perception, creating works that balance abstract ideas and shapes with simple figures, objects and tones. The female form, specifically, is explored, alongside a range of everyday objects, as Bader delves into the dichotomy between intimacy and separation, and how our internalised view of ‘self’ impacts our external presence and surrounding environment. As in her first exhibition, Bader has again employed colour in a bold, unapologetic way, giving substance, tension and depth to her tableaux via a clever use of contrasting and complementary tones.

Speaking to the simple beauty that can be found in everyday life, this body of work sees Bader seeking out moments of peace, which translates into a sense of overarching calm and stillness that reaches out from the canvas between the undulating, dynamic forms.

Opening tonight at Melanie Roger Gallery on Karagahape Road and running until the 12th of June, Bader’s new exhibition is (if her last one is anything to go by) set to be hugely popular, and we would advise anyone interested in picking up a piece for themselves to hasten along (lest you miss your chance).

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This exquisitely curated experience is giving us every reason to be a homebody this winter

When the longer nights and shorter days of winter finally descend, the thought of venturing out into the cold becomes just that much less appealing. Over the past year, we’ve all become acquainted with creating special moments at home, and the winter months are the perfect time to put this into practice once more — with a little help, of course.

‘At Home with Cloudy Bay’ is a curated and limited edition at-home experience, comprising kits designed to pique all five of the senses and enhance any planned time at home. Joining forces with four other, talented New Zealand makers, all the items in the ‘At Home with Cloudy Bay’ kits complement one another for a well-rounded offering. First and most importantly, each kit contains a bottle of Cloudy Bay’s iconic Sauvignon Blanc, and a bottle of balanced and lively Cloudy Bay Pinot Noir.

Two bespoke, mini dishes will visually enrich a platter. Created by Felicity Donaldson Smith of Greytown-based ceramic brand, Wundaire, these sweet vessels are a celebration of craftsmanship and are inspired by the Richmond Ranges in Marlborough.

‘At Home with Cloudy Bay’ kit.

And what are dishes for but to be filled with tasty morsels? Like the At Home kit’s Last Jar locally-made tomatoes and garlic in olive oil — irresistible when paired with crostini and a glass of Cloudy Bay.

Delight your ears with the sound of two Cloudy Bay wine glasses clinking “cheers” — a pair is included in every kit — and let the aromas of a custom-made dried floral arrangement by Mark Antonia Ltd. bring the winery’s Marlborough brand home, to your home. Top notes of apple blossom and saffron combine deliciously with vanilla orchid, blackcurrant and blackberry, with base notes of amber, patchouli and star anise.

Taking the overall sense of luxury yet another step further, two pairs of heavenly soft Ahi Pao cashmere socks are included, made on Waiheke Island from the finest cashmere yarn. 

Whether bought as a gift to yourself, or for another lucky recipient, the ‘At Home with Cloudy Bay’ kits are filled with beautiful pieces that showcase the best of New Zealand. These kits have now sold out.

Gastronomy

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Bar Ziti and Flush Golf are now serving breakfast, just in time for FIFA’s kick-off
Pancakes with seasonal fruit, crushed walnuts and vanilla ice cream.

We discover an enticing eatery in East Auckland serving homely fare with a Turkish twist

There’s been a flurry of culinary activity out east recently, we’ve noticed, and another recently-opened restaurant is adding to the increasingly superior offering for locals. Named Picco Eatery, this all-day venue is family owned and operated in Glendowie, with Mustafa Kokcu at the helm lending his years of hospitality experience to the venture.

Kokcu was the original founder of La Vista Cafe & Restaurant in St Heliers, he tells me, as well as various other eateries like the popular former eatery Greenhithe Cafe & Restaurant. For the past seven months, Picco has been his latest gastronomic adventure, offering homestyle cooking in a neighbourhood setting. His wife, Felicia, runs front of house along with his two children, making sure every diner in the 50 seat space is welcomed and looked after with aplomb.

Picco Eatery’s pan-fried Turkish sausage with egg.

Open six days a week, Picco’s breakfast, lunch and dinner dishes focus on family-oriented cooking with Turkish elements peppered throughout. To start the day, you’ll find classics like eggs on toast, granola and French toast, all served alongside Atomic Coffee. However, it’s the Sucuk (Turkish sausages) served with poached eggs and bread that we’re drawn to, or the vegetarian Kahvalti plate, comprising Turkish bread, mixed olives, feta cheese, jam and an egg cooked to your preferences.

For lunch, the grilled chicken or beef Picco Burger is sure to hit the spot, or perhaps Cajun chicken served on hummus with feta cheese, spinach, sun-dried tomato and a mint-flecked yoghurt sauce. Dinner is also a varied yet enticing affair, whether a hearty eye fillet dish is your go-to, or perhaps a vegetarian cannellini with spinach, ricotta and roasted tomato.

Picco’s beef burger.

For locals who are in the mood to eat at home but let someone else do the cooking, there is also a comprehensive takeaway pizza menu. Picco Eatery’s aim is to be a friendly local for those who crave simple yet delicious food inspired by comforting, homely flavours. Having received plenty of good feedback from satisfied diners so far, we’d say it’s well on its way.

Opening hours:
Tuesday to Sunday: 8am — 9pm
Monday: Closed

Picco Eatery
17 Roberta Ave,
Glendowie

www.piccoeatery.co.nz

Gastronomy

The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
Denizen’s definitive guide to the best Mexican in Auckland
Bar Ziti and Flush Golf are now serving breakfast, just in time for FIFA’s kick-off
Mulberry Iris bag in Cambridge Green and Icy Pink.

Marking 50 years in fashion, Mulberry’s bold new collection is a celebration of long-lasting luxury

From the very beginning, Mulberry has been a brand that stands for sustainable principles, supporting local industry and above all, longevity. Its first ever collections were made using the leather offcuts from a local factory, handcrafted around a kitchen table into a range of belts and chokers.

Indeed, in everything Mulberry does, an awareness of overarching impact seems to go hand-in-hand with a keen eye for beautiful design — the two ideas coexisting harmoniously in all of Mulberry’s coveted collections. 

This year, the brand is celebrating a milestone. Fifty years of following a ‘made to last’ mantra has seen Mulberry solidify its position as one of Britain’s most covetable brands, and its handbags as some of the fashion world’s most admired. Now, the brand is turning its attention to the next 50, in order to ensure its sustainable legacy for generations to come.

Mulberry Top Handle Lily bag in Pink Tweed and Silky Calf.

Marking its half-century, Mulberry is releasing a series of limited-edition, Mulberry Editions collections throughout the year. The first of the series, ‘Icons Editions,’ was released at the beginning of this year and paid tribute to the legacy of some of Mulberry’s most influential creative decades, including Nicholas Knightly, Emma Hill and Johnny Coca. We will be watching with interest as more of these special releases drop over the course of 2021.

Not a brand to ever rest on its laurels, Mulberry will, of course, continue to focus on its mainline accessory collections, determined as ever to build on its reputation of sustainability and innovation.

For its Autumn Winter 2021 handbags, Mulberry combined long-awaited relaunches with elegant new silhouettes in a collection that felt appropriately joyful and celebratory.

Alongside the new Iris Hobo — a relaxed new addition to the brand’s Keystone Lock family — Mulberry made bold use of colour, resurrecting its vibrant, signature Mulberry Pink from the archives and placing it alongside a raft of new shades (Cambridge Green, Icy Pink, Apricot and Cloud).

From left: Mulberry Alexa bag in Cambridge Green; Mulberry Iris Hobo bag in Cloud.

Importantly, over 70 percent of Mulberry’s Autumn Winter 2021 collection was made using leather sourced from environmentally-rated tanneries (58 percent of which boasted gold standard ratings).

In addition, its Somerset factories — which are entirely carbon neutral and send zero waste to landfill — still see over 50 percent of Mulberry’s collections produced by a community of local craftspeople, a number of whom have been trained through the brand’s in-house apprenticeship programme. 

While 2021 is an undeniably exciting year for Mulberry, the brand has made it clear that no matter how significant its achievements, it will continue to create collections according to its core principle, one that has underpinned all of its creations for fifty years — luxury that lasts.

Coveted

Cartier’s landmark NGV Exhibition is a rare opportunity to see some of the world’s most iconic jewellery
Dame Lydia Ko: From child prodigy to the remarkable reinvention of a global golf champion
Rosie Huntington-Whiteley: The modern style muse defining contemporary elegance