As we see a return of the classic Sunday roast regaining popularity in the city’s bars and eateries, newcomer Goldie is a concept that simply makes sense.
Good comfort food is hard to come by. Yet when I think of the foods that nourish my soul, mum’s lazy night pasta and my grandma’s Sunday roast immediately come to mind. After all, what feels more like home comfort than a hot roast dinner and a bottle of wine, shared between loved ones.
Goldie’s Pork Belly Roast.
Capturing that fuzzy feeling was what Angus McLeanhad in mind when Goldie began as a pipe dream some 18 months ago. He had built a 26-year career as a chef, starting his career working in London under the guidance of Yotam Ottolenghi and Peter Gordon. And while you’ll taste the flavours of these celebrity influences at Goldie, the idea began out of something more simple — elevating the classic Sunday Roast. In the chef’s own words, he just wanted to make “good, healthy, comfy food”.
The Dominion Road outpost was born to be fuss-free. The offering is simple in nature but rich in flavour; a daily roast, where you can choose to take the lot, or mix and match the menu with your favourite sides. But don’t expect to be served out of a bain-marie, Goldie has elevated and modernised the traditional roast. McLean has looked to harness local produce and free-range meats and draws inspiration from the culturally diverse surroundings (making use of the ingredients on offer at nearby Dahua Supermarket).
The roast chicken comes in quarter, half or whole offerings — the tandoori is an inspired take, the lamb shoulder is slow-cooked and the pork belly melts in your mouth, with crackling of course. Non-meat eaters are covered with crispy fried squid, grilled halloumi, deep fried spicy cauliflower and your favourite roast veggies. Think duck fat potatoes, honey roasted parsnips and classic cauliflower cheese.
A selection of Goldie’s salads.
A cabinet offers an abundance of salads, where Ottolenghi’s influence truly shines, fresh charcuterie from nearby Cazador and lunchtime offerings like fresh pork belly rolls. And naturally, like all good Sunday roasts, there’s dessert to follow. Think sticky toffee pudding, a homemade apple crumble and Duck Island ice cream to drown it in — because what else.
Goldie’s roasts are designed to be taken home and shared around the family table, but there are also long communal tables where you can sit down and enjoy the food in-store. Our destination of choice is anywhere with comfort and company.
Hand on heart, we all thought 2022 would be the year many of us would get to return to some sense of normality. Alas, with omicron still thriving in the community, it looks like another year where much of our days will be spent working from home offices and kitchen tables. But when the four walls of your own home start to get too much, where do you go?
Our laptops aren’t the only things that have taken a hit in the last couple of years; the local hospitality industry has too. That’s why we’re always an advocate for taking your work to these nearby cafés, where you can revel in the small luxuries of barista-made coffee and the dining experience you’ve missed so much, all while clocked in for the day. As long as you can hotspot, in 2022, you really can work from anywhere.
Ozone, Grey Lynn A one-stop-shop for great coffee and delicious breakfast, this industrial venue makes for the perfect workspace if you need hustle and bustle to find your motivation. The ‘lockdown feta’ makes for a perfect mid-morning snack, and with cold brew on tap, you’ll never go short on stamina. (1/18 Westmoreland Street West, Grey Lynn)
Daily Bread, Ponsonby Of all the outposts across the city, Daily Bread’s Ponsonby café makes the perfect spot to set up for remote work. With a long communal table where anyone’s welcome, and a cabinet of fresh croissants, there’s no need to go anywhere else. (108 Ponsonby Road, Ponsonby)
Amano, Esther.
Amano, Britomart Britomart’s Amano is one of those transcending spaces that can be whatever you need, when you need it most — including your new office. From a quick bite and a couple of emails to meeting a client for a long lunch, there’s really nothing the team at Amano can’t do well. We would probably move in there if we could. (66-68, Tyler Street, Britomart)
Esther, QT Auckland, Viaduct Esther may seem an intimidatingly beautiful space to work for the day, but the nature of this hotel restaurant makes it the perfect space to get some peace and quiet, while still feeling among the thick of it. Nestled into the incredible QT Auckland, Esther plays host to a blend of locals and travellers just passing through, and the juxtaposition of open space and cosy nooks caters to every need. (4 Viaduct Harbour Avenue, Auckland CBD)
Bestie Cafe, K’Road If you find yourself in need of an office around the K’Road area of town, your first and last stop should be Bestie Cafe. The tables at the end of St Kevin’s Arcade offer an almost iconic view of the city you can draw on for inspiration, and the Towpath cheese toastie rounds off the best work lunch. (179/183 Karangahape Road, Auckland)
Allpress Caffetteria, Freeman’s Bay For open spaces, an inner-city location and an everlasting scent of roasting coffee, the Allpress Roastery & Studio in Freeman’s Bay couldn’t be a better place to work for the day. With lots of space to accommodate your set-up, and a seemingly endless supply of coffee (and great sandwiches too), the Caffetteria is the perfect blend of inspiration and action. (8 Drake Street, Freeman’s Bay)
Williams Eatery, Kind Stranger.
Williams Eatery, Wynyard Quarter Wynyard Quarter is an often-forgotten area of the inner city, especially as the offices that surround it are offering their employees the opportunity to work from home. But it does make this hugely popular Eatery all the easier to find a spot at. And when knock-off time comes around, you can order a glass of rosé, because why not celebrate a successful day. (G03/85 Daldy St, Wynyard Quarter)
Knead on Benson, Remuera Remuera’s newest dining experience brings so much more than just great pastries to the table. The outdoor dining area is the perfect place to set up your laptop and watch the world go by — if you need a momentary distraction. (76 Benson Road, Remuera)
Kind Stranger, Eden Terrace You’ll be forgiven for driving straight past Kind Stranger, given its spot on New North Road, but next time you need a new backdrop call into this city-fringe café. Here, the coffee is always delightful and the strangers are always kind. Dogs are an added bonus. (66 New North Road, Eden Terrace)
Honey Bones, Grey Lynn Brainchild of a rising hospo hero, Hugo Baird, the Grey Lynn café is the ideal home-away-from-home-office. With the signature dishes that the city knows and loves, it’s nearly impossible to fault a WFH day at Honey Bones. (480 Richmond Road, Grey Lynn)
After all the care, attention and detail that goes into a harvest, the moment when you can sit down and share a bottle of the best is incomparable for a winemaker. As a nod to pioneer Tom McDonald, Church Road’s TOM range captures the Hawke’s Bay region as it has been respected and refined for 125 years. For 2022, Church Road has realised three age-worthy bottles of exceptional character and quality — the Chardonnay Vintage 2020, Merlot Cabernet Vintage 2018 and Syrah Vintage 2019. It’s the first time in years they have felt satisfied enough with the quality to put out the full range.
When Church Road’s Chris Scott and Andiamo’s Gareth Stewart got together recently, it was a chance to converse about their comparable passion for craft, as well as revel in the latest vintage of Church Road’s TOM range.
From left: Gareth Stewart, Chris Scott.
Gareth: I’m not just saying this because you’re in front of me, Chris, but Church Road is definitely our favourite wine in our house. When it comes to wine, I definitely know what I like and what pairs with food, but I’m still so green, it’s unbelievable. With food, when I taste something, I can tell exactly how the chef was standing while he was making it.
Chris: I think that’s part of the experience of honing your craft, isn’t it? You see nuances that only come from the experience of having done it over and over again.
Gareth: It’s the repetitiveness that makes you better. You need to cut yourself at least 10 times to know where not to put your finger. You need to peel an onion a thousand times. It’s about getting that right way of doing something, and that only comes through repetitiveness. And you’re right, you build a relationship with your craft and it’s almost an obsession. Are you in your vines daily?
Chris: I am, particularly at this time of year. Once we start harvest, I drive around the region and walk rows in the vineyards — tasting fruit and looking at their condition. There’s a whole lot of work that leads up to getting the fruit into a condition that’s going to make the best wine possible. And a lot of it is still done on foot and by hand for those top blocks.
Gareth: It’s similar for me, it’s about touching the products. I try to get out to all the suppliers to make sure I’m happy with what they’re sending me — because once it gets to me, it’s almost too late. I think that’s what is similar to winemaking, you don’t accept anything but the best.
Chris: It’s so important. One of the things that I always contrast being a chef versus being a winemaker with is that you get pretty much unlimited goes with it. The average winemaker gets 40 goes in a lifetime. That’s it. And everything happens in that harvest, so if you don’t get it right, then you basically wait ‘til next year and you try again.
Gareth: No pressure.
Chris: Understanding your vineyards is so key because every year the weather behaves differently and every vineyard behaves differently in those weather conditions. There’s no replacement for experience in your region.
Gareth: We tasted the wines yesterday and took some notes. I think that you could almost link the TOM range with any restaurant. But with Andiamo being an Italian restaurant, it’s all produce-driven, and it’s about simplicity and bold flavours, and it’s seasonal too. So we got quite excited, certainly about the TOM Chardonnay. It’s got quite a lot of creaminess in there with toasted cashew and it was just dripping with peaches — and all these flavours work perfectly for Andiamo.
Chris: Hawke’s Bay Chardonnays are stone fruit and citrus-driven. Ultimately, the TOM range is the culmination of everything that we know about our craft, everything we know about the region, everything we know about our vineyards, and it’s no expense spared. We’re pretty fussy when it comes to TOM and we’ll only put out a variety if we think that it worked particularly well in that vintage, and that we’ve got something pretty special.
Gareth: Wine adds so much to food. It changes the palate level — rather than just being horizontal, it’s vertical as well. It keeps that mouth feel going. But it’s about getting that smart match. And having the staff knowing exactly what to choose and help customers not feel intimidated by wine, but to learn how to enjoy the experience, because it’s always a journey.
Chris: Every now and then, if we do a really, really good match, the wine pops things in the food that you don’t normally see and vice versa. It makes the wine sing in the glass. It’s fascinating.
Gareth: Because you don’t want either one to overpower the other. But they come in harmony, like you say, when you get those good matches. When you get it right and you’re singing, it’s something to be celebrated.
To celebrate Church Road TOM’s latest release, we are giving away the ultimate TOM dining experience for four valued at over $1,300. The winner and three guests will enjoy dinner at Andiamo, including both food and drink.
This competition is now closed.
The latest vintage of Church Road TOM wines are available to taste and explore at Andiamo Eatery in Auckland, and can be purchased at retail stores nationwide and online.
If diamonds are a girl’s best friend, there’s something to be said for the pieces that hold them together. The latest in diamond jewellery has a platinum lining, with thoughtful designs that reflect the beloved stones.
For those who consider themselves classic, Partridge’s White Diamond Ring is home to a cluster of sparkle, and Sutcliffe’s Gorgeous In Graphic Bracelet lends its design to the tennis bracelets of ages past. Partridge’s Sunflower Drop Earrings offer an ethereal take on traditional diamonds, and, of course, the Open Hoop Earrings from Tiffany & Co. are effortlessly cool.
However you take your diamonds, make sure they’re worn with platinum this season.
Clockwise from top left: Schlumberger Sixteen Stone Circle Pendant from Tiffany & Co., GORGEOUS IN GRAPHIC BRACELET from Sutcliffe, lucky in love earrings from Sutcliffe, Open Hoop Earrings in White Gold with Diamonds from Tiffany & Co., SERPENTI VIPER NECKLACE from Bulgari, Piaget POSSESSION OPEN RING from Partridge jewellers, vienna star ring from Sutcliffe.
By now, many of us are dab hands at working from home, but that doesn’t mean a home office has to become drab. Creating a dedicated working space with thoughtful furniture will make clocking in something to look forward to, as you smooth your hands over a welcoming walnut desk.
The Tanis desk is a classic. First released by acclaimed French furniture designer Pierre Paulin as the ‘CM 141’ in the 1950s, the desk was re-issued by Ligne Roset in 2008 under its new name. The Tanis desk stays true to the respected design, but the ‘self-effacing’ finishes of its era have been updated and enriched for a timeless feel. The writing surface is made from soft-touch, scratch-resistant Fenix laminate, in black to match the black lacquered steel base, whilst the two drawers are finished in natural walnut veneer. As such, sitting down at the Tanis is always conducive to good work.
The Ursuline desk by Pierre Paulin from Ligne Roset.
Another Paulin, the Ursuline desk is a feminine and graceful take on the usual wooden workhorse. The cross-shaped base and the soft curves mean this apartment-appropriate desk can carve out its own space when placed in a shared room. The desktop is available in walnut veneer or white lacquer and paired with a satin chocolate or white lacquered steel base respectively, with matching niches for storage.
When your desk looks this good, no run-of-the-mill desk chair will do. While it’s technically a dining chair, the Ettoriano by Claudio Dondoli and Marco Poccioffers is a comfortable and contemporary seat. An enveloping piece that is moulded to support and hug the body, this chair is menial yet sumptuous. The cushion seat is optional, made to order, and highly recommended by us.
In terms of accessories, the Temoto desk pad from Ligne Roset will ensure your tasks continue running smoothly with its full-grain leather surface, vegetable-tanned at the Degermann in Alsace. Completed at the French luxury leather craftsmen Le Feuillet in Lyon, with a microfibre suede backing, every exacting detail will ensure you perform at work peak.
Forget WFH, we’re all about the HHO: Haute Home Office.
It truly feels like Easter when we begin to indulge ourselves in treats of every egg shape and colour (with a freshly baked hot cross bun thrown in for good measure), and it’s just our luck that this time of year is popping up in the Auckland hospitality scene again.
Our go-to Easter inspiration place of the moment is The Pantry at Park Hyatt, where after last year’s successful season, Executive Pastry Chef Callum Liddicoat has given the traditional hot cross bun a makeover in his signature extravagant style. It’s best served with lashings of Lewis Road Creamery butter, alongside his fresh take on the popular crème egg that just begs to be shared.
The Pantry’s Traditional Hot Cross Buns.
While many good hot cross buns are beginning to pop up around the city, when looking for a truly great one, Liddicoat’s hits the mark. Made with a buttery brioche base that quite literally melts in your mouth, the bun is packed with Earl Grey-soaked currants and sultanas, and spiced with the traditional cinnamon, ginger, and allspice. But it’s the welcome surprise of lemon zest, citrus peel and a hint of tonka beans that elevates these buns to a heavenly tier.
And if the traditional twist leaves you hungry for more, The Pantry’s new bun, the Pecan Valrhona Dulcey Chocolate and Caramel, promises to soothe even the sweetest tooth.
The Pantry’s crème egg.
Liddicoat and his team have gone on to create an egg to share, a fresh take on the popular crème egg. Reminiscent of fine French pastries, the egg has a centre of salted mango caramel and a lightly whipped caramel chantilly. This is then delicately dunked in a 55 percent Valrhona Itakuja chocolate, and the egg is adorned with colourful chocolate designs in an artistic touch.
A Good Friday Feast For the ultimate in Easter elegance, reservations are now open for Onemata’s Seafood Feast. The menu pays homage to the tradition of the holiday for both those who observe the traditional seafood meals and those who simply appreciate good food. And this seafood feast is like no other; a six-course set menu of mouth-watering seafood dishes at the Park Hyatt’s signature restaurant. Think green-lipped mussels, whiskey cured salmon, scampi risotto, whole fish with lime beurre blanc and more — with all seafood sourced from local fisheries.
Lunch and dinner courses will be served on Friday the 15th and Saturday the 16th of April, at $95 per head. For bookings, contact Mai on (09) 366-1234 oremail here.
Details make the difference when it comes to looking head-to-toe polished. Here, find a selection of essentials for your kit.
Forest Fresh For its first foray into fragrance, it seems only right that Moncler should draw from the great outdoors. The Pour Homme eau de parfum channels an aromatic woodiness, led by clary sage, moving into cedarwood, sandalwood and musk — and topped with vetiver and hints of citrus. The bottle is suitably innovative, calling to mind the brand’s emblematic puffer jackets, and overlaid with an LED screen.
A Cut Above Better than a tired pair of nail clippers, this leather-bound, German-made manicure set by Czech & Speake makes an elegant ritual of nail care with a tidy selection of clippers, cuticle tools and a file.
From the latest podcast from the Obamas (featuring Kendrick Lamar) to psychologist Esther Perel’s newdating show, these provocative audio series cover cultural phenomena, while investigating why we are so drawn to them.
Wild Things: Siegfried & Roy Big hair, big cats, and even bigger egos. Over the course of nearly half a century, the illusionists and pop culture icons, Siegfried & Roy, performed shows for over 50 million people — until disaster pounced. For his very first podcast, Emmy- winning filmmaker and journalist Steven Leckart takes us behind the velvet curtain to reveal the hidden truths and shocking moments from Las Vegas’ flashiest magic show.
Sweet Bobby There are a lot of provoking podcasts about love cons out there, but the one that should be in your AirPods is Sweet Bobby. Delving into the craziest case he’s ever come across, investigative reporter Alexi Mostrous uncovers one of the world’s most sophisticated catfishers in one truly twisted true story.
The Big Hit Show From the production studio founded by the Obamas (Higher Ground), The Big Hit Show investigates pop-culture obsessions. While the first season covered the love-hate phenomena of Twilight, the next covers the success of Kendrick Lamar’s album To Pimp a Butterfly, with the rapper himself taking the mic.
This Is Dating From the makers of the captivating and consoling Where Should We Begin? With Esther Perel comes This Is Dating. Exploring modern romance over a series of virtual first dates, think of this podcast as a classic reality TV show, but with a relationship psychologist, and a lot more earnestness, in the sound mix.
Hooked From three years of conversations between Tony Hathaway and journalist Josh Dean, Hooked tells the first-hand story of one of the most prolific recent robbery streaks. As a top design engineer at Boeing before hoodwinking the FBI, Hathaway takes us on a journey through his high life (before it crashed).
It’s high time we ventured out and enjoyed ourselves. As we gradually return to our cosmopolitan way of life, in style, Auckland has two highly-anticipated openings to add further to our already exciting dining scene — the exceptional new eatery Milenta and its exclusive club The Shy Guy.
Nestled under the historical Pōhutukawa trees in Victoria Park Market, Milenta draws on the elements of land and sea within what feels like an outdoor space, that seamlessly transitions to indoor should the situation require it. Under the deft design guidance of Izzard Design, Milenta emits an authentically cool South American air with hardwood floors and organic woven chairs softened by floor rugs and hanging plants — there’s definitely a sense of being in foreign lands when you’re here.
After gaining experience at a number of leading Auckland restaurants, Executive Chef Elie Assaf is at the helm of the modern kitchen, where many of the dishes are cooked traditionally over the wood coal fires, emitting a comforting and delicious waft into the dining area. Influenced by the flavours and traditional South American cuisine, and incorporating only the best local, seasonal produce, Milenta’s ever-changing menu is intuitive, and the restaurants service as attentive.
Bringing energy and excitement back into Auckland city, Milenta’s neighbouring cocktail bar and club The Shy Guy is set to open next month with an international membership. Designed for indulgence to the highest degree, the stunning interior — also the work of Izzard Design — includes velvet booths, graphic tiling and a custom light display over the dance floor.
The Shy Guy.
Denizen Reader’s Exclusive First Look This week, Milenta will open exclusively for Denizen readers only to discover the magic of Milenta with a chef tasting menu or à la carte from Thursday to Saturday — before opening its doors to the general public next week.
Denizen readers who book this week will also have the one-off exclusive opportunity to experience the private club, The Shy Guy, which will be open for cocktails pre-and-post the dinner bookings — before it officially becomes the members-only bar it is destined to be.
Milenta is opening exclusively for Denizen on Thursday the 17th of March from 6pm to 8pm, and on Friday the 18th and Saturday the 19th for lunch (at 12 or 1.30pm) and dinner (6 to 8pm). For Bookings, please email hereand note Denizen in your booking request.
Milenta
Victoria Park Market,
210-218 Victoria Street West,
Auckland
At 15 years old, Melanie Lynskey was plucked from her life in New Plymouth to star alongside Kate Winslet in Peter Jackson’s 1994 film Heavenly Creatures. Her performance as Pauline Parker was critically acclaimed, and the film itself eventually nominated for an Oscar. Since then, Lynskey’s varied and intriguing career has proved a strong exception to the rule of eventual burnout that so often hangs over actors who enjoy early success.
Going on to play a raft of crucial supporting roles in films like Coyote Ugly, Sweet Home Alabama (with Reese Witherspoon), Up In the Air (with George Clooney) and The Informant! (opposite Matt Damon), before landing a recurring role on Two and a Half Men, and the leads in a number of acclaimed indie films like Hello I Must Be Going, I Don’t Feel At Home In This World Anymore and Sadie, Lynskey is one of those rare actors in ‘Hollywood’ whose work is not only consistent but of a truly high calibre.
This is something the industry has also recognised, rewarding the actress with a Sundance Special Jury Award, a Hollywood Film Award and Critics’ Choice nominations. For Lynskey, it seems, the love for her work lies in the process as opposed to the outcome, which explains the way she has managed to steer her career through a notoriously fickle industry with such understated grace.
Having recently finished filming her role in upcoming blockbuster Don’t Look Up (with a cast that includes Meryl Streep, Cate Blanchett, Leonardo DiCaprio, Jennifer Lawrence and more) and about to start production on an exciting new series for Showtime (with Christina Ricci and Juliette Lewis), Lynskey continues to go from strength to strength — a pattern we’re sure will continue to define her impressive career, well into the future.
Here, the actress divulges some of the lessons she has learned along the way, from listening to her instincts to the importance of diversity in film.
Lynskey (left) as Pauline Parker in Heavenly Creatures.
I am very much an introvert and I was painfully shy as a child, but the first time I was on stage in a school play, I felt this freedom being somebody else other than Melanie. It gave me a crazy confidence and it was such a powerful thing for me. I think I got addicted, because as soon as I would stop acting I’d go back to being that shy little girl. So I started to say it was what I wanted to do for a living and everybody was like ‘you’re crazy,’ and then I got Heavenly Creatures [with Kate Winslet and Peter Jackson] when I was still in high school.
You don’t just get a breakout role and become a ‘movie star.’ The people around me at the time, because they knew how hard the industry was, didn’t want me to get carried away. Everyone was like ‘go back to high school, get a degree and get on with your life.’ And I read it as a knock on my talent instead of them being protective, so I took some time to determine if it was what I really wanted to do.
I once auditioned to play Janis Joplin and I still sometimes wake up in a cold sweat thinking that there’s a tape of me auditioning to play Janis Joplin out there somewhere… so mortifying. It was when I was younger, and was auditioning for everything, so there were roles that I would go for that didn’t resonate with me, in my soul, and that was torturous. I mean I wish Janis Joplin was in me, but she really isn’t. Now that I’m older and am able to have a little bit more say, the roles I gravitate towards are the ones where I connect inherently with the character. Where there’s a part of me that understands this person and that needs to get their emotion out of my system. So the actual acting part becomes easy.
I know, when I read a script, if I can do it or not. The only thing I really do to prepare is something called creative dream work — it sounds very ‘woo woo’ but it works for me. You sort of channel the character and ask yourself for a dream, and whatever comes up in your dream you write it down in the morning. I get a lot of invaluable information that way, it could be a physicality or someone will be in the dream and I’ll realise how much of that person is in the character I’m working on.
I’ve only had one job when I didn’t have a dream. I was going through a horrible breakup and the script was about a horrible breakup, and my subconscious was like, I think you’ve got this.
It helps that I have good instincts and that I have learned to listen to them. I only do projects I am truly interested in. I have stopped letting myself consider movies that I don’t like because of the actors or directors that were apparently attached… the last time I did that, the actor I thought I would get a chance to work with (and the reason I did the movie) dropped out.
I had a therapist once who said,‘why are you so good at advocating for your characters and not for yourself?’ It’s hard for me in my life to say that I feel upset about something or that I feel angry, and I don’t like being confrontational. But at work, if I get a note that I don’t like I’ll just say no, very clearly. And it can cause tension. Some directors want you to do exactly what they say but I know my characters so well, they’re a part of me, and I’ll stand up for them. I wish I could do it for myself too, but I’m not as good at that part.
I recently filmed a movie that my very dear friend Justin Long and his brother wrote and directed together and it is the silliest comedy. I played this woman who is a stoner and is visited by a ghost from the 1800s who teaches her how to be a lady. I had been doing a lot of intense stuff, and the thought of being in sweatpants and just acting like I was high for a whole movie was so freeing.
Lynskey as Molly Strand in Hulu’s ‘Castle Rock’.
People think that all actors are millionaires. It’s so funny. Most actors are really struggling. There’s this website that publishes people’s net worths and they say mine is five million dollars and I’m over here thinking, ‘give me that money then, like where is it? Wherever it is, I’d love to have it.’
Often as an actor, if you dare say anything political, people get very upset and they say ‘oh well you’re one of the Hollywood elite and you live in your ivory tower.’ Most actors have come from nothing, and have had to work super hard to make their own way in the world. That perception that actors are out of touch and don’t understand what real people go through, it’s so strange to me. It’s not like we were just formed and put on the earth at 22 years old, we’ve lived life, we’ve had upbringings, we’re friends with a lot of different people even if we are working in film.
I try to use my platforms to draw attention to issues I care passionately about and I follow a lot of smart, politically active people on Twitter. Unfortunately, basic human rights are still something that need to be stood up for right now, for people of colour, for women, for gay people and trans people, and it’s nuts to me that we’re in 2021 and we’re still having to have this conversation.
Diversity is a big issue in my industry. But I do think people are starting to make changes. Especially in television, I’ve been working with so many more female directors. It makes the working days shorter because they’re more decisive — they don’t feel as though they’re allowed to take all the time in the world to make a decision. Not that all male directors are like that, many of them are empathetic and kind and collaborative, but in my experience, almost all female directors are those things. So that’s been a really nice change. I did a show a few years ago, Mrs. America, that was entirely directed by women, every episode. Having diverse voices and perspectives are so invaluable when you’re making art and for so long we’ve only seen the worldview of white men.
I have pinch-me moments all the time. I did a movie a few years ago that Steven Soderbergh directed, and he has always been one of my favourite directors. I’ve seen everything he’s ever done. So to have him think I was doing a good job and to be in that film with Matt Damon, playing Matt Damon’s wife, every day on that movie I was like… wait what?
I did a scene with Leonardo DiCaprio the other day… it was bizarre. He’s one of the very few famous people I’ve met who just seems like a guy, I really was not expecting that. There are famous people like George Clooney (who is one of the nicest people, by the way) who walk into a room and there’s an energy shift… and it’s not something he means to do — he doesn’t have a trailer, he doesn’t have a makeup artist, he hangs around with everybody on set —but there’s something about him.
Reese Witherspoon is another one — they’re movie stars. And so it was really interesting with Leo, that he came into the room and I didn’t notice for a minute. He carries himself with such modesty. It was inspiring to work with somebody who really is at the top of their game, but who was also so generous as an actor. His performance off camera for me was exactly the same as when the camera was on him. There was no holding anything back or trying to save it for his close up.
Lynskey as Michelle Pierson in HBO’s ‘Togetherness’.
My favourite directors are the ones that trust me. I don’t like being micromanaged. Jay Duplass, who I did the show Togetherness with, said that if he went onto set and told his actors exactly how to do it and how to feel their emotions, it would throw them off so completely because they’re ready to let everything out they’ve been holding onto for months, and it confuses their instincts. If you let an actor do whatever they want for the first take, then you can give a million notes — but chances are, you won’t need to.
It’s a bummer to have to say this but the biggest challenge I’ve faced in my career would be my own body image and the way that the industry views people’s bodies. There’s sort of an implicit expectation of perfection because everybody looks the same but I had a bad eating disorder for 10 years and even when I was like 58 kilograms I would still be shamed in wardrobe fittings for not being sample size.
Or now that I’ve had a baby it’s like, ‘you should be proud of what your body has done’ and it’s upsetting that the only way women are allowed to not look perfect is if they have given birth. Plenty of women have never given birth and they should be allowed to look however the fuck they want.
I did a movie once [Hello, I Must Be Going], where I had a young love interest and a lot of the reviews were just men trying to process how I could realistically be sexually attractive to someone younger. Roger Ebert, god rest his soul, who was a wonderful reviewer, spent his entire review trying to understand how this man would want to have sex with me. He said that Chris Abbott (my co-star) was almost a good enough actor to make him believe it and that I was cuddly and sweet BUT… And I was like seriously? You don’t think that a bored 19 year old would want to have sex with me for the summer, like really? Is it that dire of a situation?
Recently I was on set with an intimacy coordinator. It’s something that’s around more after MeToo, someone who is on set to make sure the actors feel comfortable with an intimate scene. I wish I had had that when I was younger. There were a couple of times early in my career when I didn’t have enough agency to say that I was uncomfortable. I once had to do a scene where a man attacked me and tried to force himself on me and we had choreographed the whole thing with the stunt coordinator and then at the last minute, the actor and the director changed the choreography so it would look more ‘real,’ and it was so scary. I wasn’t even good in the take because I was so confused.
My measure of success was always whether or not I would have to pick up a second job. Being able to make a living in this industry without having to ‘fall back’ on something is an amazing thing, and I’m very grateful for it. Especially now, being in a position where I don’t have to audition as much and have a bit more choice. Sometimes, people on Twitter write to me saying ‘you should have a better career!’ but I feel good about it, myself.
Lynskey as Amy Minsky in ‘Hello I Must Be Going’.
My guilty pleasure is reality television. My fiancé and I watch The Voice, The Real Housewives of Beverly Hills, Million Dollar Listing and all seasons of The Bachelor — even the first season of the New Zealand one. My fiance loved it. He couldn’t get over how low key the production was…. like when a girl had to drive herself to a date, he was shocked.
People would probably describe me as anxious. I had a therapy session with all of my siblings once, and they all said that I needed to worry less. My siblings make fun of me because ‘be careful’ is the last thing I say to them in emails or over the phone.
I would like to be remembered for being kind. That’s always my hope when I interact with anybody, that I could have made their day a little bit better. I just hope that when people think about me they think, ‘she was nice.’
Of everything I have done, I’m most proud of my daughter. I had her when I was 41 so I was a little late getting started but she’s two now and she is so funny and weird. It’s been a really corrective experience for me.
I’ve just finished doing a movie called Don’t Look Up which has this ridiculous cast [Leonardo DiCaprio, Jennifer Lawrence, Cate Blanchett, Meryl Streep, Timothée Chalamet and more] and then I’m doing a drama/thriller series that has been picked up for Showtime called Yellowjackets with Christina Ricci, Juliette Lewis and Tawny Cypress. Half of it takes place in the 90s as our younger selves and half of it is today and we’re survivors of this plane crash where a lot of crazy shit went down.
At the moment I’m getting tested three times a week [for Covid] and while it’s weird standing close to another person without a mask on, I do feel very lucky to have a job this year. I guess you just have to keep going when the world seems terrible. You have to hold on to some hope that more people are good than bad and things will get better.
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