Few pairings command the same level of universal approval as a martini and a burger, and throughout June, Bivacco is making a compelling case that there may not be a better combination.
For Martini Month, the waterfront favourite has devoted its attention to one of the world’s most enduring cocktails, presenting four limited-edition martinis that each approach the classic from a distinctly different angle while remaining grounded in the ritual that has made the drink such a fixture of bar culture. A side of olives accompanies every serve. As it should.
The line-up begins with the Pickled Radish Martini, where Bulldog Gin and radish brine bring a savoury, sharply defined character, while the Jalapeño Martini introduces smoky depth and gentle heat through a combination of Juno Gin and mezcal. Those drawn to something softer will find the Lychee Martini particularly appealing, its combination of Engine Gin and Lillet lending delicate sweetness without sacrificing balance, while the Tomato Vodkatini offers a bright, savoury profile built around Skyy Vodka, Martini Bianco, tomato and lemon.
The burger deserves equal billing. Available exclusively at the bar throughout June, Bivacco’s Wagyu cheeseburger arrives layered with cheddar, pickles and truffle mayo, accompanied by shoestring fries and priced to encourage repeat visits rather than restraint.
Club BBG members can enjoy the martinis for $20 and the burger with fries for $15, while non-members can order the cocktails for $25 and the burger for $30. Whether your preference leans towards something briny, smoky, sweet or savoury, Martini Month presents four very good reasons to order a second round.
