Inspired by the neighbourhood bakeries of Rome, where locals gather throughout the day for pizza, baked pasta and aperitivo, Mulleti has opened in Ponsonby Central with a format that feels both refreshingly simple and deeply rooted in tradition.
For Enis, whose 14-year journey at Dante’s helped establish the venue as one of New Zealand’s most recognised pizzerias, the opening marks the latest chapter in a career dedicated to Italian food culture. Yet while Rome provided much of the inspiration for the concept, the heart of Mulleti lies much closer to home.

Carrying the subtitle Nonna’s Kitchen, Mulleti is a tribute to the Baçova family’s matriarch, whose warmth, generosity and love of cooking shaped both siblings long before hospitality became their profession. Together, Enis and Riljeta set out to create a place that captures the spirit of a traditional Roman forno while retaining the familiarity and comfort of a family kitchen, resulting in a venue that feels both distinctly Italian and deeply personal.
At the centre of the offering is pizza sold by weight, a traditional Roman approach that allows guests to choose exactly how much they would like before it is cut, weighed and served. The format encourages exploration, whether that means sampling several flavours in a single visit or sharing a selection among friends gathered around the table. Alongside the pizza sits a menu of pala romana sandwiches, supplì, frittatine, pasta al forno and classic Italian desserts, with combinations ranging from mortadella, burrata and pistachio to mushroom, stracchino and truffle, alongside rotating baked pasta dishes inspired by traditional Italian home cooking.


The space itself draws on the neighbourhood bakeries of Rome, where displays of pizza, fritti and baked pasta create an immediate sense of abundance and invite guests to discover something new. Warm, informal and intentionally uncomplicated, Mulleti has been designed to accommodate everything from a quick lunch or takeaway dinner to a lingering aperitivo before the evening begins.
That aperitivo culture sits at the core of the experience Enis hopes to share. A moment to pause, gather and enjoy good food in good company, it reflects the rituals that continue to define daily life across Italy and the values that inspired Mulleti from the beginning. Beneath the Roman influences and years spent refining his craft sits a simple ambition: to share a little of Nonna’s table with the wider neighbourhood.
Ponsonby Central
Ponsonby








































































































