Mulleti

A taste of Rome has arrived in Ponsonby Central

Inspired by the neighbourhood bakeries of Rome, where locals gather throughout the day for pizza, baked pasta and aperitivo, Mulleti has opened in Ponsonby Central with a format that feels both refreshingly simple and deeply rooted in tradition.

For Enis, whose 14-year journey at Dante’s helped establish the venue as one of New Zealand’s most recognised pizzerias, the opening marks the latest chapter in a career dedicated to Italian food culture. Yet while Rome provided much of the inspiration for the concept, the heart of Mulleti lies much closer to home.

Enis Baçova and his mother

Carrying the subtitle Nonna’s Kitchen, Mulleti is a tribute to the Baçova family’s matriarch, whose warmth, generosity and love of cooking shaped both siblings long before hospitality became their profession. Together, Enis and Riljeta set out to create a place that captures the spirit of a traditional Roman forno while retaining the familiarity and comfort of a family kitchen, resulting in a venue that feels both distinctly Italian and deeply personal.

At the centre of the offering is pizza sold by weight, a traditional Roman approach that allows guests to choose exactly how much they would like before it is cut, weighed and served. The format encourages exploration, whether that means sampling several flavours in a single visit or sharing a selection among friends gathered around the table. Alongside the pizza sits a menu of pala romana sandwiches, supplì, frittatine, pasta al forno and classic Italian desserts, with combinations ranging from mortadella, burrata and pistachio to mushroom, stracchino and truffle, alongside rotating baked pasta dishes inspired by traditional Italian home cooking.

The space itself draws on the neighbourhood bakeries of Rome, where displays of pizza, fritti and baked pasta create an immediate sense of abundance and invite guests to discover something new. Warm, informal and intentionally uncomplicated, Mulleti has been designed to accommodate everything from a quick lunch or takeaway dinner to a lingering aperitivo before the evening begins.

That aperitivo culture sits at the core of the experience Enis hopes to share. A moment to pause, gather and enjoy good food in good company, it reflects the rituals that continue to define daily life across Italy and the values that inspired Mulleti from the beginning. Beneath the Roman influences and years spent refining his craft sits a simple ambition: to share a little of Nonna’s table with the wider neighbourhood.

mulleti.co.nz

Ponsonby Central
Ponsonby

Gastronomy

Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
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Denizen’s definitive guide to the best Mexican in Auckland
Rebe and Harry Healy

Fashion designer Rebe Healy opens the doors to REBE, a permanent boutique

Campaign imagery — Holly Burgess
Showroom imagery — Hope Patterson

Fresh from announcing its continued international expansion, REBE has opened the doors to its first permanent showroom in Ponsonby, establishing a dedicated home for the New Zealand womenswear label as it enters an exciting new phase of growth.

Located at 12 Fitzroy Street, the new space serves as both a showroom and a studio, offering customers a more intimate connection to the brand while functioning as the creative and operational heart of the business. Designed to feel more personal than traditional retail, visitors are invited to explore the latest collections, meet the team and gain a glimpse into what is happening behind the scenes.

REBE Pre-Fall ’26 collection
REBE Pre-Fall ’26 collection

The opening coincides with the arrival of REBE’s new Pre-Fall ’26 collection, which reflects a continued evolution of the brand’s design language through stronger silhouettes, elevated fabrications and a growing confidence in its distinctive point of view. Structured outerwear, sculptural tops and elevated separates sit at the core of the collection, continuing the label’s focus on timeless pieces designed to endure beyond a single season.

The showroom also marks a new chapter for the business, with Harry Healy stepping into a formal leadership role overseeing strategy, operations and growth, while founder Rebe Healy continues to lead the brand’s creative direction. Alongside the opening, REBE has announced a partnership with Australian sales agency Catinella and confirmed plans to show in Paris from Resort 2027, signalling a significant step forward for the New Zealand label as it continues to expand its international footprint.

Opening hours: Wednesday – Saturday, 10am–5pm

rebe.co.nz

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Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style

For weekends when you want to gather friends or family without the rigmarole of hosting, cooking, and cleaning up, Trivet’s weekend lunches require very little effort for a large, indulgent reward. The restaurant, located within Auckland’s JW Marrit hotel, serves a Kai Moana Pasifika Buffet, a generous shared feast that celebrates the flavours of Aotearoa and the Pacific with abundance.

Served every Saturday and Sunday from 12.30 pm, the feast is designed as a long lunch rather than a quick grazing session, built around the kind of food best shared and returned to. The offering moves from a fresh seafood raw bar to umu-style meats, seafood favourites, Kiwiana classics and Pasifika-inspired dishes, bringing together familiar comfort and island generosity in a way that feels both relaxed and celebratory.

Among the highlights are Trevally Oka, Tiger Prawns, local steamed Mussels and traditional Palusami, alongside roasted lamb leg, kūmara, chop suey and dishes made for second helpings. To finish, a house-made dessert bar keeps the sense of occasion firmly intact, because restraint, on the weekend, has always been a suspicious virtue.

For families, it is particularly ideal. Children aged five and under dine for free, while those aged six to 12 receive 50 per cent off, making Trivet’s Kai Moana Pasifika weekends an easy answer for those looking to gather over food that feels generous in spirit as well as scale.

 At $95 per person, this is a weekend gathering that’s abundant, flavourful and designed for lingering longer. Book here.

trivetdining.co.nz

Gastronomy

A taste of Rome has arrived in Ponsonby Central
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
Denizen’s definitive guide to the best Mexican in Auckland

The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD

Auckland has welcomed a new addition in the form of Den Ramen Bar, a collaboration between the team behind much-loved food truck Miso Ra, Pici co-founder Kaz Suzuki, and events specialist Isabel Buckley.

Created in response to what the founders felt was missing from Auckland’s dining scene, Den takes its cues from the specialist eateries found throughout Japan, where restaurants often dedicate themselves to doing one thing exceptionally well. Here, the focus is ramen, supported by a concise menu of izakaya-style snacks and drinks.

The menu centres on four ramen offerings, including a Shoyu topped with chashu pork belly, egg and nori, and a rich vegan-friendly Miso Ramen made using miso crafted by Fraser, chef-owner of Lillius. Alongside the bowls, guests will find snacks such as braised Japanese radish with yuzu miso, raw tuna with umeboshi vinaigrette, and grilled gurnard finished with a soy-orange glaze.

Inside, low lighting, dark timber and handmade details create the intimate atmosphere the team envisioned, with much of the fit-out completed by the founders themselves. The result is a space that feels warm, welcoming and quietly transportive.

Whether stopping by for a quick bowl or settling in for drinks and snacks before ramen, Den offers the kind of understated experience that has long made neighbourhood ramen bars a fixture of Japanese dining culture.

Opening hours: 5pm till late, Thursday – Monday

denramen.co.nz

Gastronomy

A taste of Rome has arrived in Ponsonby Central
Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
Denizen’s definitive guide to the best Mexican in Auckland
Photo: Simon Devitt

The locally crafted pendant that solves a design dilemma with aesthetic brilliance

Designed by Todd Stevenson and handmade in Tāmaki Makaurau from solid brass, Powersurge’s Lateral Pendant resolves the question of what to hang above a long dining table or kitchen island as a single horizontal stroke of light. The thin rectangular light is customisable in lengths up to four metres. The dimmable LED light allows for practicality and restraint for those moments when the natural light is still the star of the show. As expertly executed in this New Plymouth Residence by Rowson Kitchens and KR Architecture, where it runs the length of the kitchen island and holds its own against a Tasman Sea sunset.

Lateral Pendant from Powersurge

powersuge.co.nz

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Denizen’s definitive guide to the best Mexican in Auckland

Is there anything quite as satisfying as tucking into a flavourful, vibrant plate of Mexican ? Luckily, in Auckland there are certainly no shortage of tasty taquerias and casual cantinas to find your fix, from cheap and cheerful to more elevated takes, and a veritable spectrum in between. Here, we round up a (non-exhaustive) edit of some of the best in the game, perfect for indulging in when the craving strikes.

Gastronomy

A taste of Rome has arrived in Ponsonby Central
Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD

Bar Ziti and Flush Golf are now serving breakfast, just in time for FIFA’s kick-off

For those setting alarms for FIFA Club World Cup kick-offs, squeezing in an early round on the simulator, or simply looking for a more interesting alternative to the usual morning coffee run, Bar Ziti and Flush Golf have introduced a new breakfast offering that makes a compelling case for starting the day a little earlier.

Available from 7am on weekdays and 9am on weekends, the menu leans towards the kind of generous, comfort-driven dishes that suit both sports fans settling in for a match and those easing into the morning at a slower pace. Ricotta Pancakes arrive topped with honeyed caramelised banana, the Big Breakfast comes loaded with eggs, bacon, lamb merguez and rosti, while Eggs Benedict swaps the traditional English muffin for a crisp potato rosti finished with paprika hollandaise.

Stack of golden pancakes with caramelised berries, banana, and whipped cream on a white plate.
Ricotta Pancakes
Person cutting into a poached egg on sourdough toast with a full café breakfast spread.
Flush Big Breakfast
Mushroom Bruschetta

The setting remains one of the city’s more entertaining places to spend a few hours. While Bar Ziti continues to deliver its familiar mix of good food and easy hospitality, Flush adds a playful dimension, allowing guests to move seamlessly from breakfast and coffee to a virtual round of golf without leaving their table-side conversations behind.

Breakfast Bap
Breakfast at Bar Ziti & Flush Golf

For one week only, there’s an added incentive. From June 15th until June 21st, diners can enjoy half-price Allpress coffee with breakfast or lunch when dining in, making those early FIFA kick-offs feel considerably more manageable.

Breakfast, football, coffee and a few holes before lunch. There are certainly worse ways to spend a winter morning.

savor.co.nz/bar-ziti

Gastronomy

A taste of Rome has arrived in Ponsonby Central
Trivet’s weekend feast serves seafood, lamb and Pacific favourites in generous style
The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
Ariana Grande for Swarovski

Ariana Grande fronts Swarovski’s bold new collection defined by confectionery colour, crystal craft and expressive modern jewellery

Colour has become one of fashion’s most expressive languages, and while much of the industry continues to lean into restraint and tonal subtlety, Swarovski has carved out a distinctly more exuberant visual direction, defined by vibrancy, personality and a deliberate sense of joy. The House’s latest collection, created under Global Creative Director Giovanna Engelbert and fronted by Global Brand Ambassador Ariana Grande, continues that evolution with crystal designs inspired by confectionery tones, fruit motifs and a playful, expressive sensibility that feels entirely of the moment.

Woman in pink outfit wearing layered Swarovski crystal jewellery holding a rainbow lollipop.
Ariana Grande wears Swarovski Millenia Collection

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Gema Necklace from Swarovski
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Gema ear cuffs from Swarovski
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Gema strandage from Swarovski
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Idyllia pendant from Swarovski

At a time when dressing is increasingly guided by instinct rather than occasion, the collection reflects a broader cultural shift towards jewellery that integrates seamlessly into everyday style, functioning less as an accent and more as a form of self-expression. Swarovski responds to this with pieces that prioritise mood over convention, using saturated colour and sculptural detail to create designs that feel confident, individual and unapologetically expressive.

Two Swarovski crystal necklaces with colourful gemstone charms including strawberry, watermelon, and teddy bear motifs.
Idyllia charms collection from Swarovski

Ariana Grande embodies this energy throughout the campaign, where layered styling and bold crystal combinations reinforce the collection’s more-is-more aesthetic while retaining the brand’s polished sense of glamour. Jewellery is framed not as something distant or precious, but as an extension of personality that invites experimentation.

Gold-tone Swarovski strawberry pendant encrusted in red and amber crystals hovering above whipped cream.
Idyllia pendant from Swarovski

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Idyllia clover charm from Swarovski
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Idyllia Teddy charm from Swarovski
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Idyllia watermelon charm from Swarovski
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Idyllia bee charm from Swarovski

Among the standout designs are strawberry-inspired pieces that reinterpret familiar natural forms through precision-cut red crystals suspended in resin, creating depth, luminosity and a refined sense of play. Alongside these, a growing universe of charms—fruits, bees and symbolic motifs—speaks to the ongoing demand for personalisation, allowing wearers to build combinations that feel uniquely their own.

Four colourful Swarovski crystal watches draped over twisted candy lollipop props in blue, green, pink and gold.
Millenia watches from Swarovski

The collection’s colour story extends into Swarovski’s watch designs, where the Millenia family is reimagined through candy-inspired tones, reinforcing the brand’s commitment to expressive, contemporary dressing.

Overall, the collection reflects a growing appetite for fashion that prioritises feeling over formality, embracing decoration as a deliberate expression of identity rather than excess.

swarovski.com

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A cleaner way to clean: Why we’ve been thinking about stain removal all wrong

Everyone has an emergency stain story. Red wine on a white shirt. Foundation on a collar. Grass stains, tomato sauce, coffee, turmeric, the entire visual résumé of modern life embedded into the fabric fibres of our existence with infuriating regularity. And what most people reach for almost instinctively is the same product they’ve relied upon for a lifetime. Heavy-duty soakers and stain removers that promise industrial-strength results through chemistry powerful enough to be genuinely alarming.

A recent office stain incident brought this to our attention when, upon attempting to read the instructions on the back of a handy little bottle of hope, we were shocked to discover the recommendation that eye protection be worn when applying the stain remover, due to the risk of serious eye damage or blindness upon contact. Furthermore, any contact with skin requires immediate flushing with water. And this was before even reaching the actual instructions for removing the stain.

For decades, consumers have been conditioned to believe that the harsher the formula, the better the clean. Serious stains require serious chemicals. That has long been the accepted narrative. But reading the fine print can feel strangely disproportionate to the domestic task at hand. Avoid inhalation. Avoid eye contact. Risk of serious irritation. Suddenly, the modern laundry feels like it requires a Hazmat suit.

So what are the alternatives? Long established as New Zealand’s authority in responsible home and body care, Ecostore has developed formulations that strip away much of the chemical aggression consumers have come to associate with effectiveness, while still delivering genuinely impressive results on stubborn stains. The surprise is not that it works. The surprise is that so many people still assume it won’t. 

Formulated with plant and mineral-based ingredients and designed to be safer for both people and planet, Ecostore’s laundry soaker approaches stain removal without the usual chemical theatrics. No overwhelming fumes. No sense that protective eyewear might be a sensible precaution before tackling a wine spill. Just a formulation that quietly and effectively gets on with the job, much to the surprise of anyone game enough to rethink an entire category they have been conditioned to distrust.

With our daily lives increasingly focused on what we put into our bodies, it seems equally important to consider the products we expose ourselves to inside our homes. The long-ingrained marketing narrative from chemically laden household brands has always traded on trust and familiarity. As consumers, many of us continue to buy the products our parents used without ever questioning the ingredients or reading the fine print, because nostalgia is a remarkably effective sales tool.

In a time where we are increasingly focused on improving the way we look after ourselves, there is still plenty left to reconsider. Ecostore’s approach feels intelligent rather than ideological, delivering superior stain removal without the bravado. After more than two decades developing safer alternatives for modern homes, the brand has quietly built products that challenge the old assumption that powerful cleaning must come at a cost to the user or the environment. Perhaps it’s finally time to let the consequences of the chemical-laden alternatives really soak in.

ecostore.com

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Photo by Brett Boardman

On a waterfront site in Sydney, Carter Williamson transforms a historic Victorian cottage into a residence as striking as its surrounds

Architecture — Carter Williamson
Interior Design — Claire Delmar
Photography — Pablo Veiga

Wurrungwuri, a reinvigorated heritage-fronted home in Sydney, deftly blends the past and present with an eye to the future, reimagining a historic cottage with a contemporary new extension. This stunning residence was crafted by Carter Williamson, who transformed it to meet the clients’ vision of a house built for entertaining, filled with light, and exuding luxurious yet approachable elegance.

USM Haller Storage from ECC
Cassina Soriana Armchair from Matisse
Flos Bellhop floor lamp from ecc, Knoll Wassily chair from studio italia & Moooi Meshmatics chandelier from ecc

The project brief was clear: celebrate the original 1881 Victorian cottage while creating a contemporary, connected space. At the street front, the unassuming, original facade is carefully preserved, while at the property’s rear, a fluid form sits overlooking the river — its sinuous expression exploring the limits of spatial ambiguity.

Cappellini S-Chair from Matisse, Zanotta Zeus and Teti stool from studio italia
ClassiCon Non Conformist armchair from matisse

One of the first houses constructed on its street, the four-room cottage was originally built with sandstone quarried from the site, with extensions added over time with no cohesion from one to the next. In its latest renovation, alterations were removed, and a new, harbour-facing extension integrated, cascading over four distinct levels, cut deep into the sandstone bedrock. Linking old with new is a light-filled, cylindrical staircase — the first of the home’s defining ‘voids’, encased in artfully tessellated white bricks which nod to the home’s artistic past. Once belonging to artist Montague Scott, the residence now sits as an architectural artform in its own right, its gallery-like interiors showcasing an incredible collection of contemporary works.

Zanotta Zeus and Teti stool from studio italia

“One of Wurrungwuri’s defining features, and perhaps the reason behind the exceptional feeling of lightness and calm, despite a busy mix of materials, references, and eclectic artworks, is its use of voids, which create a sense of connection throughout the home.”

But, perhaps the most artistic element of all, is the home’s striking extension, which sits like an open book, cleaving into two wings reaching towards the harbour. Rooms are interwoven across the levels, infused with a sense of both the playful and the refined, with social spaces and private dwellings carefully dispersed across the plan. One of Wurrungwuri’s defining features, and perhaps the reason behind the exceptional feeling of lightness and calm, despite a busy mix of materials, references, and eclectic artworks, is its use of voids, which create a sense of connection throughout the home, bridging the cottage and extension.

Edra Standard sofa from matisse & Artek Rope chair from kada

ClassiCon Day Bed from matisse

The ground level serves as the hub of relaxation, featuring a spacious main lounge and a cosy TV room, seamlessly connected by adjoining terraces and a central staircase that leads to the backyard and jetty. 

The home’s design maximises the breathtaking view without overshadowing its own architectural elegance, incorporating thoughtfully crafted viewpoints that highlight both the striking interiors and the scenery beyond its walls. The material palette furthers this, maintaining a focus on naturality to invite the outdoors in. Here, sandstone, brick and stone take centre stage, offset by concrete and timber throughout.

Wurrungwuri is a home of grand proportions and harmonious balance; a blend of old and new, public and private, offering a retreat for a busy family that is both a functional space and a work of art in its own right.

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