With locations in both Grey Lynn and Milford, La Mexicana has built a loyal following for one simple reason: it does things properly. The tortillas are made in-house daily using traditional nixtamalised corn masa, prepared the way it has been in Mexico for generations, resulting in tacos that are rich in flavour, texture and authenticity. Pair those with slow-cooked meats, vibrant salsas and genuinely warm hospitality, and it’s easy to see why many consider La Mexicana one of Auckland’s finest taco destinations