Artist Freeman White

An exclusive interview with artist Freeman White, as his new exhibition ‘Salt’ opens at Sanderson Contemporary

Contemporary artist Freeman White has confidently positioned himself within New Zealand’s rich lineage of landscape painting, known for his works that bring a refreshing perspective to the genre and deftly bridge past and present. 

Originally renowned for his portraiture, Freeman White’s acclaim grew after winning the prestigious Adam National Portrait Award in 2006. Invitations followed to exhibit at Germany’s REAL international symposium for Figurative Art and to paint portraits in Edinburgh under James Holloway’s Tutelage (at the time. the director of the Scottish National Portrait Gallery). In 2009, White’s artistic journey led him to explore landscape painting; redefining the genre through innovative techniques and a modern context. White’s textured canvases pulsate with energy, offering a contemporary reflection on the natural world’s political and emotional charge. Referencing both art history and current environmental realities, White’s landscapes and seascapes create a deliberate juxtaposition. His brushstrokes expertly evoke shifting sunlight, rolling hills and crashing waves; inviting viewers into an undulating scene.

The artist’s plein-air approach also captures the palpable qualities of painting, imbuing each piece with a human touch and cultivating a profound connection between viewer and artwork. White’s contribution to Aotearoa’s landscape painting and art history is widely recognised. His unique visual perspective invites us to embrace the enduring and ever-evolving allure of New Zealand’s natural wonders, making him one artist to keep firmly on your radar.

Here we present an exclusive interview with the lauded artist, as his new exhibition of paintings, Salt, opens at Sanderson Contemporary.

Exclusive Q&A


When did you become an artist, and what were your first inspiring moments that made you want to become an artist? 

I remember at the age of three getting my first pair of glasses. It changed my world completely. Before then I had been living in a blur of light and colour and all of a sudden everything came into sharp focus. From that moment on I wanted to document my world. I entered lots of art competitions when I was still at school and started exhibiting my work when I was 13. Art has never felt like a choice for me, rather it has always seemed like a calling. I knew from a very young age that I wanted to be an artist.

You started out as a portrait artist but have also become known for your landscapes and seascapes, painting ‘en plein air’. When did you make this transition?

Although I first gained recognition as a portrait painter when I won the ADAM portrait award back in 2006 I had always painted landscapes, as well as portraits. After that major career break, I wanted to show people that I also painted landscapes so in my first solo show after winning the award, at Black Barn Gallery in Hawkes bay, it was all landscapes. The show went really well and from then on my landscapes have become the basis for my career. I still paint portraits, however. I love painting people who inspire me and I don’t think that will ever change.

Vivace, 2023, oil on linen, 525x1035mm, framed

When did you begin painting the ocean?

It was after relocating from Wellington back to my home region of Hawkes Bay that I took an interest in painting the ocean. I bought an old, run-down villa in Napier, with views looking out to the sea along Marine Parade. Seeing this beautiful and ever-changing scene and listening to the waves crashing from my home is what drew me to start painting Seascapes, like the collection I am currently showing at Sanderson Gallery.

How did you get into painting En Plein Air?

I was first exposed to plein air painting on Instagram, in fact, and I still follow lots of incredible artists on there as a result. Plein air painting has made a huge resurgence in recent years and is considered by many to be at the forefront of contemporary landscape painting.

The action of painting ‘En Plein Air’ is simply painting outside on location and was popularised in the nineteenth century by the Impressionists. It has a very long tradition though, that dates back to the fifteenth century with Artists like Da Vinci drawing directly from nature. It is something I wish I had gotten into at the beginning of my career, as it has really changed the way that I paint. 

When I was in my twenties I travelled to Europe with a sketchbook in my hand, making drawings of the old buildings and people that I met. At the time, these sketches became my travel memories as opposed to photographs or the modern-day selfies. Now I always take my painting travel kit. I can’t think of a better way to experience a location than to sit down and paint it. Painting ”En Plein Air” has become my absolute passion and what I choose to do in between painting gallery shows and producing commissions. 

Freeman White painting ‘En Plein Air’

Is there one genre of painting that you love more than another?

I love paint as a medium and believe it has many expressive qualities. I am a realist painter but I don’t only love realist art. I have been profoundly moved by works of art that I did not expect to be moved by, works that were more abstract than realist. So in this way the genre of the artwork has seemed less important to me than the reaction that it inspires from within me. I am interested in many forms of Modern and contemporary art and I have made it part of my life to travel and visit museums and international collections, seeing historical works in their original state. 

What part of the world has been the most inspiring for you to paint?

I recently did a painting trip to Germany and France where I painted castles. I’m always inspired by new surroundings but I think some of my best work has been painted of the Te Mata hills where I grew up in Hawke’s Bay. I would have to say that New Zealand is really the most inspiring place for me as a landscape painter. There is something very powerful about connecting to this place.

FWH 2021 Te mata symphony in green

We were told you are friends with Tilda Swinton and her partner and have spent time with them in Europe. How did this friendship come about and what has your experience been like spending time with them? 

Yes, it’s true I’m friends with Tilda and her partner Sandro Kopp. I was recently in Paris with them and we had a wonderful time. I met Sandro almost twenty years ago at art school in Wellington. We sat next to each other on the first day at orientation and have been best friends ever since. Over the years I have been lucky enough to spend many memorable moments with Sandro and Tilda. They are two of my favourite people.

Which artists inspire you and why? And what advice would you give to young artists?

I’m inspired by many of the historical Greats Like Sargent, Sorolla and Velazquez to name a few. There are so many great painters that have inspired me, too many to list here really but there is no substitute for seeing artworks in their original form. So one piece of advice that I would give to young artists is to see as much original art as possible – work out what moves you and don’t be afraid to experiment and make mistakes, it’s the best way that you can learn.

Tell us one thing about yourself that people wouldn’t know

Ha ha well not many people know this but I am a passionate cook and recently I have been upping my Wok game. I love lots of different styles of cooking but my recent obsession is Asian cuisine.  

Freeman White’s exhibition ‘Salt’ is on now at Sanderson Contemporary until the 22nd of October 2023.

Freeman White in his Studio
Cabaletta study, 2023, oil on linen panel, 355x450mm, framed
Grazioso study, 2023, oil on linen panel, 355x450mm, framed
Rubato study, 2023, oil on linen panel, 355x450mm, framed
Vivace study, 2023, 2023, oil on linen panel, 355x450mm, framed
Rubato, 2023, oil on linen, 630x1040mm, framed
Cabaletta, 2023, oil on linen, 625x1035mm, framed

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Art Market: Elevate your surroundings with our selection of refined and striking masterpieces

Never underestimate the power of an exquisite piece of art to transform any space. Here, we have rounded up a selection of refined masterpieces that will challenge your perspective and deliver depth and dynamism to any space, each one destined to remain an interesting addition to your home for years to come.

Soul IV by Ray Haydon, 2020. $39,500. Marine grade stainless steel, 1200 x 600 x 600mm.
From Sanderson Contemporary
Anchor by Tia Ansell, 2023. $4,500. Acrylic on cotton and acrylic handwoven weaving in aluminium frame, 640 x 500 x 40mm. From {Suite} Gallery
Freshwater Nasturtiums by Nick Herd, 2021. $4,500. Oil on canvas, 610 x 762mm. From Parlour Projects

Endless Summer-Infinity Work by Max Patte, 2023. $65,000. Automotive paints, acrylic paints, clear cast acrylic, epoxy resin, clear coat, custom board, 2 way glass, mirror, LEDs, 24v power supply, electrical cable, 240v plug, 1800 Ø x 72mm, 114kg. From Lightworx Queenstown
Hidden Gems by Katherine Throne, 2023. $3,050. Oil on canvas400 x 500mm, framed. From Sanderson Contemporary
Inversion by Roger Murray, 2023. $4,700. Resin, pearl lacquer 600 x 600 x 45mm. Edition of 5. From {Suite} Gallery
#1 by Zara Dolan, 2021. $2,950. Monotype print, 650 x 450mm, framed. From Sanderson Contemporary
Untitled by Antonio Murado, 2022. $30,000. Oil on linen, 1650 x 1140mm. From Gow Langsford Gallery
Untitled Yellow Square IV by Robert Moreland, 2023. $27,000. Drop cloth on wooden panel with acrylic paint, tacks & leather hinges, 1016 x 1016 x 152.40mm. From Starkwhite
Glacier Country III by Stephen Ellis, 2023. $4,500. Soot on Hahnemuhle paper, 560 x 440mm. From Sanderson Contemporary
Kui & Papa by Billy McQueen, 2023. $2,150. Oil & Rabbit Skin, Gesso on Canvas, 470 x 460mm. From Föenander Galleries
Reprise by Freeman White, 2023. $8,500. Oil on linen, 420mm x 620mm, framed. From Sanderson Contemporary

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Looking for a unique activity to do these school holidays? Park Hyatt Auckland’s famous Afternoon Tea could be just the ticket

A great tradition long enjoyed by royalty and the aristocratic elite, afternoon tea has, over the years, become a veritable culinary art form. From the small pastries to the savoury treats to the moreish sweet indulgences, afternoon tea is the perfect way to bridge lunch and dinner (without ruining your appetite for either) and is a decidedly elegant way to celebrate a special occasion, or to simply while away a few hours in delectable fashion. All that said, nowhere does afternoon tea better than the Park Hyatt Auckland, and if you haven’t yet tried its famous offering, we think now is the perfect time.

Park Hyatt Auckland’s Afternoon Tea is an elevated affair, where deliciously savoury bites like parsnip gratin with truffle potato cream, blue cheese brûlée with wild mushroom and bacon crumb, confit duck with slaw in a rosemary bun sit alongside sweet delights like petit gateaux with yuzu curd, bergamot and white chocolate, dark chocolate Jerusalem artichoke and caramel tart and brioche doughnut with lime curd custard. A lineup that would please any gourmand, this Afternoon Tea offers an array of flavours, is available with fully vegetarian or vegan menus too and is a testament to the clever culinary forces at play here.

Available at Park Hyatt Auckland’s The Living Room, a comfortable, cosy space in which you can relax, unwind and take in the stunning views across Auckland’s waterfront, Afternoon Tea is the perfect way to spend a few hours. And with school holidays now in full swing, it could be the perfect experience to fill an afternoon or two with the kids in tow.

Park Hyatt Auckland’s Afternoon Tea is available from Thursday to Sunday, between 12pm and 3:30pm. Book here.

parkhyattauckland.com

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The Pacific House by Alexander &CO.

Shape up: This trend is the easiest way to give your interior depth, dimension and a bit of personality

Drawing inspiration from traditional terrazzo tiling and other geometric shapes in nature, this eclectic trend is all about angles and lines.

Taking the idea of the terrazzo tile, with its randomly fragmented look and often vibrant colours and transposing it into other interior ideas, meet the new trend spotlighting shapes in the home. From beautifully-curved lines in elegant sofas to angular lighting and triangular coffee tables, pieces like these will add depth and dimension to your living space, and prove why it pays to know your geometry.

To achieve this aesthetic at home, don’t be afraid to play with shapes. From long lines to sinuous curves to sharp angles, this look will add dimension to any space. 

Get The Look


terrazzo tiling The Pacific House by Alexander &CO.
The Pacific House by Alexander &CO. featuring the Trapeze lights by Apparatus from ECC
Hem Puffy Lounge Chair from Tim Webber
Soho Home Lina Floor Lamp
Soho Home Lina Floor Lamp from Design Central
Trapeze Wall Light
Trapeze Wall Light by Apparatus from ECC 
Hasami Porcelain Teapot
Hasami Porcelain Teapot from Simon James
Arflex 9000 Sofa
Arflex 9000 Sofa from Studio Italia
Hem O Fruit Bowl from Tim Webber
Septennial Candleholder
Septennial Candleholder from Simon James
Mattiazzi Paf Paf Chair
Mattiazzi Paf Paf Chair from Simon James
Tabouret Méribel Stool
Tabouret Méribel by Charlotte Perriand for Cassina from Matisse
Kilkenny geometric Rug
Kilkenny Rug by Eileen Gray for ClassiCon from Matisse
Arca 2 Tier Chandelier
Arca 2 Tier Chandelier by Philippe Malouin from Simon James
Keesog Side Table
Keesog Side Table by Bleu Nature from Dawson & Co.
Soapstone Round Tray
Soapstone Round Tray Set by Asili from ECC
Terra Porcelain Bowl
Terra Porcelain Bowl by L’objet from Net-A-Porter
Brass Elevation Pendant
Brass Elevation Pendant
from Powersurge
Camaleonda Sofa
Camaleonda Sofa by Mario Bellini for B&B Italia from Matisse

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Faye Toogood’s Puffy Lounge Chair is a modern design icon

One of the world’s most eminent women in the contemporary design realm, Faye Toogood is a multi-disciplinarian who is well-versed in creating products that manage to be both intriguing and highly desirable. Based in London, the British designer’s eponymous company Toogood spans fashion, furniture, interior design and both functional and decorative objects. 

While she is untrained, beginning her career as an editor at The World of Interiors magazine, she has honed a shrewd eye for pieces that demonstrate a focus on materiality and experimentation. No doubt, those with even a passing interest in design trends will have seen the Toogood Roly-Poly chair in all its Neotenic glory appear in multiple shades throughout luxury interior projects worldwide.

Faye Toogood.

The latest Toogood piece we’re enchanted by is the Puffy Lounge Chair, available in New Zealand from Tim Webber. Designed for European brand and platform Hem, it is an exercise in contrasts — both plump and structured, cocooning and strong. Comprising a tubular steel frame as its base, its quilt-like upholstery spills generously over the edges. 

Taking practicality into consideration, the soft upper is detachable, and can be rendered in varying neutral fabrication shades to suit any interior configuration, from black leather to cream canvas and brown bouclé. The frame can also be powder-coated or sand-blasted to complement or contrast with the upholstery. 

Like a warm hug, this is a chair that immediately invites the user to curl up within it, or perhaps drape one’s legs over one side. As Toogood describes it, the Puffy Lounge Chair has “a dependable durability coupled with all the enveloping warmth of a familiar duvet”. Luckily, this comfort doesn’t mean aesthetics are sacrificed in the slightest, meaning this is one piece of sensational seating that rests among the best of both worlds.

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Non Solo Pizza

Secure tickets to the best Melbourne Cup celebrations in town — these are the tables to book now

Known for the way it always draws a convivial (and very well-dressed) crowd, the annual Melbourne Cup is undeniably a celebratory affair. And while the actual event isn’t taking place until Tuesday the 7th of November, so popular are the parties for its exciting races that Auckland’s best bars and restaurants often release tickets to their Melbourne Cup events now, all of which tend to promptly sell out. Here, we round up all the best places in Auckland to celebrate the big race, and we suggest securing your tickets now, lest you miss out.

Sìso

Food, fashion and fillies collide at Sìso’s epic Melbourne Cup celebration. Starting at 11:30, guests will be greeted with a crisp glass of Mumm Rosé Champagne and treated to a delicious oyster bar before enjoying a three-course set menu. The big races will be shown live, of course, and there will also be a range of other entertainment by The Swingin’ Duet, featuring Peter Urlich and Lewis McCallum, following which Peter Urlich will take to the DJ decks to spin a selection of dance-floor classics to entice diners out of their seats. Attendees are encouraged to pull out all the sartorial stops as there will be a $1,000 Fashion in the Field voucher up for grabs, presented by lauded local fashion designer Caitlin Crisp. Tickets are $220 per person, tables will be configured in groups of six, eight, 10 or 12 and bookings are essential, so email the Sìso team here to secure your spot now.

Bivacco, Non Solo Pizza, MoVida & Bar Non Solo

A contingent of Savor Group’s most popular restaurants are promising to put on Melbourne Cup celebrations for the ages. From Bivacco’s sun-drenched, waterfront party to Non Solo Pizza’s long lunch to the elevated affairs taking place at MoVida and Bar Non Solo, there’s something in this line-up for everyone, but with tickets already running out the door, we suggest booking with haste. See here to learn more about all of Savor Group’s Melbourne Cup offerings.

Non Solo Pizza

Park Hyatt Auckland

Mark the ‘race that stops a nation’ at the Park Hyatt Auckland where, overlooking Auckland’s sparking harbour, you can celebrate in fine form, whether you’re looking for a fun and intimate afternoon with friends or a larger celebration. Offering live coverage of all the races from Melbourne, a raft of entertainment, Fashion in the Field spot prizes, a delicious four-course lunch, and Champagne on arrival, Park Hyatt Auckland has the perfect spaces to accommodate an unforgettable afternoon. On from 12:30pm on Tuesday the 7th of November, tickets to Park Hyatt’s celebrations are $185 per person and can be booked here.  

Esther

Experience the epitome of Melbourne Cup glamour at Esther, the exceptional restaurant set on the ground floor of the QT Auckland. From Mumm Champagne on arrival to ‘Fashions on the QT Field’, encouraging guests to flaunt their individual race day style with daring fascinators or floral ensembles, Esther is really setting the stage for a day of unparalleled opulence. Enjoy a four-course long lunch feast comprising Esther’s signature favourites, perfectly complemented by expertly-curated pours by the venue’s Director of Champagne and watch all the Cup action live on screen, all while being immersed in what is shaping up to be a fun, frivolous and unforgettable afternoon, running from late morning to early evening. Tickets are $149 per person and can be secured here.

SkyBar

Take your Melbourne Cup celebrations to new heights at the incredible SkyBar, set on the 50th floor of the Sky Tower. Promising a luxurious twist on race-day festivities, guests will be greeted with a glass of Moët & Chandon Brut on arrival, followed by an exceptional ‘Sky Tea’ experience, comprising 10 exquisite culinary creations designed to delight your senses. As attendees enjoy delicate finger sandwiches, delicious pastries, and more, DJ Karn Hall will spin some sweet melodies to provide a vibrant ambience and set the stage for an afternoon of Melbourne Cup excitement. There will also be plenty of live race coverage and of course, those dressed to impress will go in the draw to win an array of fantastic spot prizes. Tickets for SkyBar’s Melbourne Cup Sky Tea are $105 per person, so giddy up and secure your place at this elevated affair by booking here.

Cibo

Head to Parnell stalwart Cibo for an elegant afternoon of Melbourne Cup fun. From 12:30pm, attendees will be able to immerse themselves in a convivial atmosphere of fun, frivolity and delicious fare thanks to Cibo’s five-course lunch, flowing Champagne, spot prizes throughout the day, live races, betting on-site and more. Tickets for Cibo’s celebration are $189 per person and can be secured here.

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Wall painted in Resene SpaceCote Flat in Resene Awaken & floor finished in Resene Colorwood Bask | Styling credits below*

Cultivate a warm, inviting interior in your home by building on this surprising colour palette

art direction — Amber Armitage/ Marigold
Photography — Wendy Fenwick/ Flash Studios

Meet the bold new interior trend that has us harbouring a rose-tinted outlook on the season ahead.

In an audacious move, it seems that the tonal trends have shifted from the cooler end of the spectrum (where hues of blue and green sit), to the warmer — resulting in a proliferation of a red and pink colour palette in the home. 

Asking why we shouldn’t have a red feature wall in our living room, and encouraging us to create unique, tonal spaces, this trend is certainly not for the faint of heart, which is why we turned to the experts at Resene for guidance on how to execute it properly. 

Wall painted in Resene SpaceCote Flat in Resene Pioneer Red & floor finished in Resene Colorwood Bask | Styling credits below**

Here, the colour professionals suggest using tones like Resene Pioneer Red and Resene Awaken (both pictured in the brand’s SpaceCote Flat paint) to cultivate an inviting, warm and modern ambience. Pair with neutral colours like Resene Athena, and alongside timber floors and furnishings to make the vibrant palette feel more tactile and liveable.

Get The Look


Ploum Sette from Ligne Roset
Venus Head from Smith & Caughey’s
Plissée Floor Lamp from Matisse
Suni Tall Bottle from Smith & Caughey’s
Le Bambole Armchair from Matisse
#31 by Simone Rosenbauer from Sanderson
Wooden Sphere from Smith & Caughey’s
Loewe Candleholder from Faradays
Gaulino Easy Armchair from Matisse
Opal Glass Bowl from Smith & Caughey’s
Strøm Earthenware Bowl from Net-A-Porter
Assouline Marrakech Flair from Net-A-Porter
Shazia rug by Mona Ronteix from Ligne Roset
Luisa Acqua Glassware from Tessuti
Roller Max Sideboard from ECC
Entice by Katherine Throne from Sanderson

Styling Credits

*The living room features the Ploum sette by Ronan & Erwan Bouroullec and the Shazia rug by Mona Ronteix from Ligne Roset, #31 artwork by Simone Rosenbauer from Sanderson, the Plissée floor lamp by Sebastian Herkner for ClassiCon from Matisse, the Suni bottle vase from Smith & Caughey’s, Luisa Acqua Glassware from Tessuti and a curved tray painted in Resene Athena, stylists own

**The nook features the Edvin plant stand, Aube console table and Shazia rug from Ligne Roset, Entice by Katherine Throne from Sanderson, Wooden sphere, Opal Glass bowl, Venus Head and Suni bottle from Smith & Caughey’s, Luisa Acqua Glassware, Broste Classic candle and Peggy candlestick from Tessuti

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From new albums to intriguing podcasts, here’s what to add to your playlists in the coming months

Whether you’re embarking on a weekend road trip or are simply looking for something to shorten your commute, dance to in your living room or play while you’re in the shower, we have rounded up some of the best new and noteworthy podcasts and albums to listen to now.

New Albums    |    New Podcasts

New & Noteworthy Podcasts


Without

Here, host Omar El Akkad takes us on a captivating journey of imagination and contemplation in each thought-provoking episode of Without. This extraordinary podcast explores a world without the things we cherish or need, from lost species and natural wonders to nuclear weapons and more. It will open your mind to boundless possibilities.

I’m The Worst with Claire Hooper 

Offering a hilarious and poignant look at the human experience, host Claire Hooper undertakes a series of conversations with a curated selection of intriguing individuals who speak about times when they were the worst. Delve into the hidden moments of their lives, igniting a captivating exploration of the complex human experience.

The Coldest Case in Laramie

Embark on a chilling journey into the depths of a decades-old mystery with Kim Barker, a Pulitzer Prize-winning investigative reporter from The New York Times. In this gripping podcast, Barker delves into an unsolved murder with an unexpected twist that haunted her high school years in picturesque Laramie, Wyoming.

The Set

Step into 1980s New York City and the ‘crack era’ filled with violence and corruption. This podcast by Emmy-winning creator Zak Levitt delivers an unflinching documentary, that unveils the jaw-dropping story of the NYPD’s biggest corruption scandal, exposing the dark underbelly of law enforcement. 

Don’t Panic with Anthony Atamanuik

Joined by a cast of hilarious co-hosts and comedy luminaries, Anthony Atamanuik delves into the realm of outlandish predicaments and irrational fears, to offer sage advice on surviving everything from killer bee attacks to quicksand quagmires. Escape into the realm of the improbable, where laughter reigns supreme and discover the secret to surviving every worst-case scenario.

Spy Valley: An Engineer’s Nuclear Betrayal

Taking us back to when Silicon Valley against the backdrop of the Cold War’s climax, this podcast tells the remarkable (and true) story of James Harper, an engineer whose insatiable ambition jeopardised national security. Lose yourself in this gripping tale of intrigue and espionage, nuclear secrets, double agents, and the relentless pursuit of truth, all narrated by James Harper himself.

Strike Force Five

Listeners are invited to an exclusive rendezvous co-hosted by the kings of late-night television, Stephen Colbert, Jimmy Fallon, Jimmy Kimmel, Seth Meyers and John Oliver. This unprecedented podcast promises an intimate glimpse into the world of celebrity, Hollywood, late-night and more, and was set up to support the hosts’ dedicated writing staff while they remain on strike.

Good Bad Billionaire

In this intriguing podcast, Simon Jack and Zing Tsjeng unravel the fortunes of the world’s wealthiest elite. With a discerning eye, they explore the stories behind the fortunes, probing the ethical and moral dimensions that define them. Join in their quest to discern whether these financial titans are virtuous icons or mere billionaires in a podcast that explores opulence, ambition and conscience, and will challenge your perception of wealth.

New & Noteworthy Albums


Kylie Minogue
Tension

Marking an exciting new chapter in her iconic career, Kylie Minogue’s new album shines a light on the singer’s signature style and energy. Collaborating with longtime partner Richard ‘Biff’ Stannard and Duck Blackwell, Minogue has created an album that blends personal reflection, club abandon and melancholic highs to offer a dynamic and captivating listening experience. Fans can anticipate an eclectic mix of songs that celebrate individuality while showcasing Minogue’s talent and versatility.

Song to start with:
Padam Padam

The Pretenders
Relentless

The Pretenders return with their latest album, Relentless, showcasing the dynamic songwriting collaboration between Chrissie Hynde and guitarist James Walbourne. Produced by Dave Wrench, this album boasts a talented lineup known as ‘The Pretenders Collective,’ including James Walbourne, Kris Sonne, Chris Hill, Dave Page and Carwyn Ellis. With its infectious energy and diverse musicality, Relentless solidifies The Pretenders’ enduring presence in the rock music landscape.

Song to start with
Let the Sun Come In

Doja Cat
Scarlet

Fuelled by a desire to redefine her artistic identity, Doja Cat is steering away from the pop realm that initially garnered her acclaim, to instead, embrace hip hop and R&B. With chart-topping singles like Paint The Town Red igniting anticipation, Scarlet promises to be an opulent soundscape of musical reinvention. As Doja Cat embarks on The Scarlet Tour, the album heralds a new era in her career, solidifying her status as a trailblazing artist.

Song to start with:
Paint The Town Red

James Blake
Playing Robots Into Heaven

The latest album from James Blake heralds a magnificent return to his electronic roots. This album, born from modular synth improvisations during his tours, showcases a mesmerising fusion of dubstep, techno, and house, enveloped by the artist’s signature melancholic allure. Blake’s vocals shine, crafting evocative narratives and offering a captivating blend of raw energy and sonic innovation. A release that proves how Blake remains at the top of his game.

Song to start with:
Tell Me

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Jaw-dropping and vibrant, Gucci’s new high jewellery collection will take you on a journey through the seasons

Showcasing the transformative power of nature in colourful carats and spectacular stones, Gucci’s new high jewellery collection, Allegoria, has been meticulously crafted to take us on a jaw-dropping journey through each of the four seasons. 

Unveiled at a special event in Florence, Gucci’s exquisite high jewellery collection is an allegory of the cycle of the four seasons. Beginning with spring, the awakening of nature is expressed through precious stones in lively, fresh hues, reminiscent of blooming flowers. Summertime is next, indicated by a plethora of emeralds and Paraiba tourmalines that radiate the essence of the warm season. Pulling back for autumn, the season of calm before winter sets in, the jewellery carries stones of a more muted, warm palette, where yellow sapphires, pink tourmalines and mandarin garnets deliver a delicate softness. Winter arrives with iridescent opals, European-cut antique diamonds and stones that twinkle with subtle colours, signalling the closure of the cycle and the promise, once more, of a new beginning.

Explore the sensory journey of Gucci Allegoria below.

Gucci Allegoria Bracelets, Lionhead ring, and earrings
Gucci Allegoria Lionhead ring
Gucci Allegoria and Jacket earrings
Gucci Allegoria Rings and Gucci Multi finger ring
Gucci Allegoria Multi finger ring and Lionhead jacket earrings
Gucci Allegoria Bracelets, Soft Ring and Multi finger Ring
Gucci Allegoria Necklace and Gucci Jacket Earrings
Gucci Allegoria Lionhead earrings
Gucci Allegoria Bracelet, Ring and Earrings

Stylists: Elisabetta Barracchia/Rossana Mazza

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Denizen’s definitive guide to the best Korean restaurants in town

You may have sampled your fair share of Korean fried chicken and bibimbap but what about tteokbokki and sundaeguk? In Auckland we are lucky enough to be spoilt with an excellent range of Korean eateries, serving up time-honoured and contemporary dishes alike. From the truly authentic to modern interpretations, these are the best Korean restaurants in town.

Aigo

Helmed by Auckland hospitality veteran David Lee, Aigo was a concept born from his desire to put Korean cuisine on the mainstream map. And really, that’s exactly what he has done. Aigo was opened as delicious noodle spot on Ponsonby Road, and six months later, Lee opened a second outpost in Newmarket. The food at both spots is undeniably delicious, with the Ponsonby location more focused on an array of mouthwatering noodle dishes (like Mapo Tofu Hand Pulled Noodles with silken tofu and pork in a Sichuan chilli sauce) and the Newmarket outpost offering something slightly different (the Korean barbecue take on T-bone steak served with soy mustard, onion brûlée and confit garlic is out of this world). Whichever location you go to, it’s clear the Aigo team’s dedication to reimagining classic Korean dishes and flavours for the discerning modern palette. With an ever-evolving offering and a desire to keep pushing culinary boundaries, Aigo has become one of our absolute favourite places for a delicious and satiating bite.

Left: The Place’s Bibimbap  Right: Aigo Newmarket’s T-bone Steak

The Place

If you’re in search of authenticity, look no further than The Place in Takapuna. This restaurant has it all, from classic Korean fried chicken to more adventurous dishes like pork back-bone potato soup (a very common delicacy in South Korea). The Place is a go-to spot for Korean families as the wholesome and hearty dishes accurately reflect what one might find on the streets of Seoul. We suggest you gather some friends, go in a group and order the gul bossam. Enough to feed at least four, it consists of a large platter of pork belly, lettuce wraps, spicy kimchi and comes with fresh oyster salad.

Tokki

Started by renowned Korean chef Jason Kim (known for his work at Commercial Bay’s Gochu and also his tenures in the kitchens of Sidart, Cassia, The Grove and Clooney) Tokki is a delicious restaurant and wine bar serving the kind of Korean food you’re unlikely to have ever tried before. Born in Korea but raised in New Zealand, Kim creates cuisine that is beloved for the way that it straddles the two cultures in which he was raised — where authentic bites are delivered in a contemporary way, and fresh New Zealand produce is harnessed to create truly unique dishes. Tokki’s menu heroes pared-back but delightfully inspired cuisine that puts an unexpected twist on authentic flavours, while its inviting space, set in the heart of Milford’s bustling main street, offers a calm, refined haven. Kim describes the Tokki menu as authentic fare, where the food offers a more playful take on Korean cuisine without losing its refined edge. And with an ever-changing seasonal menu to reflect Kim’s focus on fresh ingredients, it’s definitely worth heading to this spot more than once — no two times will be the same. Ultimately, Tokki offers considered and elevated traditional dishes that reimagine classic street-food tropes and snacks that speak to the chef’s heritage. And trust us when we say that everything here is utterly delicious.

Gochu’s Milk Bun

Gochu

When Gochu landed in Commercial Bay, it quickly carved out a reputation for serving some of the tastiest Korean fare in town. More contemporary than traditional, with cuisine described as ‘New Korean’, Gochu offers the perfect dining experience for both seasoned fans of Korean flavour and novices looking to whet their appetite. The cold noodles are excellent, as is the famous fried chicken (which packs a serious spice punch). The Gochu cordon bleu with crumbed pork, raclette cheese and spicy Worcestershire is also a showstopper, while the pillowy-soft milk buns filled with spicy pork and kimchi and served with beurre blanc are a cult-favourite, known to regularly sell out within the first few hours of service. With Co-Owner and Executive Chef, Nathan Lord at the helm, Gochu continues to go from strength to strength, and is always at the top of our list when dining downtown.

Tae Neung

Don’t be deterred by the location of this restaurant — Tae Neung is the real deal. Tucked away next to the Albany Rosedale Motel, this is without a doubt one of Auckland’s best Korean BBQ restaurants, even people from the other side of town venture over just to satisfy their Korean cuisine cravings. The menu offers a range of different cuts of meat, but it’s the fresh beef short ribs and marinated beef short ribs you need to go for. End your feast with the mulnaengmyun, a cold buckwheat noodle dish that is unbelievably refreshing and cleansing on the palate.

Ockhee’s Japchae Noodle

Ockhee

Described as putting the ‘Soul from Seoul into Ponsonby’, Ockhee has injected plenty of flavour into Auckland’s most popular strip since it opened in 2020. Owners Paul Minkyu Lee and Lisa Lee have taken authentic Korean food and added familiar Kiwi-style elements to create fresh, harmonious plates. With a menu that boasts as many thoughtful vegetarian options as it does meat dishes, Ockhee’s delicious offering is a must-try. Som highlights include the Japchae Noodle, comprising kumara noodles, capsicum, carrot, mushroom, onion and sesame oil (and a dressing that packs a punch of fresh, authentic flavour), the Bul Bo Ssam, which sees melt-in-your-mouth, slow-braised pork, flame grilled in Ockhee’s signature spicy sauce and of course, the Dak Gang Jeong, Ockhee’s take on Korean Fried Chicken served with either sweet chilli and roasted peanut glaze or spicy soy and sesame glaze. All of this deliciousness is made even better served with a natty wine from Ockhee’s curated list.

Simon & Lee’s Bulgogi Spaghetti

Simon & Lee

Nestled amongst avocado on toast and eggs benedict, you’ll find modern Korean food at its most creative at all-day eatery Simon & Lee. The menu showcases classic Korean ingredients and cooking techniques in a clever, approachable and undeniably delicious way. Favourites include the bulgogi spaghetti with grilled beef, shiitake mushrooms and glistening egg yolk, along with any of the dolsot dishes (served in a sizzling stone pot). The fried chicken is a signature for a reason, with flavours like wasabi soy and danger spicy to pique your palate.

Red Pig

Another hotspot for Korean BBQ is Red Pig in the CBD. Staying true to its name, this restaurant specialises in cuts of pork. With charcoal grills on each table, a smoky aroma is infused into every succulent slice of pork and works to cut through the meat’s richness. Although the frozen cuts are available (and cheaper), always go for the fresh ones as the flavours are more vibrant and the overall experience will be more enjoyable. Other cuts you could try are the neck, jowl and even the intestines if you’re wanting to take yourself out of your comfort zone.

Teolbo

Teolbo

Soups and stews are probably the most prevalent dishes in Korean cuisine, even more so than fried chicken and BBQ meats. The soups at Teolbo go beyond the regular. Think hearty lamb, whole chicken with ginseng and arguably the most popular, blood sausage soup. Also known as ‘sundaeguk,’ this soup comprises a deep bone broth, with sausages filled with glass noodles and served with pork offal and offcuts.

Jami

Offering a slightly more refined yet very authentic Korean dining experience is Jami in Wairau Valley. From the presentation of the dishes to the ambience of the restaurant, Jami proves that Korean cuisine isn’t limited to cheap prices and cheerful environments. Jami is also one of the rare restaurants in town that serves ganjang saewoo, which translates to raw prawns. This may sound odd to some, but if you’re a seafood fanatic, you can’t go past this one. The raw prawns boast plump textures and have been soaked in sweet soy sauce to cut through the ocean flavour.

Pocha’s Almond Krunch

Pocha

When it comes to a fun-filled Korean dining experience, Pocha is our favourite place to go for a spot of soju on the weekend. Soju is the number one Korean alcoholic beverage and we are warning you — this stuff is strong. As food is mandatory when drinking soju, Pocha’s menu features the best of Korean ‘pub grub’. From almond cornflake fried chicken to tteokbokki (rice cakes in spicy sauce with melted cheese), everything that comes out of Pocha’s kitchen is guaranteed to impress.   

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