Kent armchair and Bruce sofa by Zanotta from Studio Italia

This light-filled home champions eco-conscious design, harmoniously embracing its surroundings

Nestled among the neck-craning trees in Orinda, California, the Miner Road House is an exquisite example of both visually-impressive and ethically-conscientious design. The clients, a couple of environmental scientists, relocated from the Oakland Hills to the summer climate of Orinda, and their commitment to sustainability was evident throughout the design process — including a request for net-zero energy performance annually.

Designed by renowned firm Faulkner Architects, entry to the 346 square-metre house is from the north, where a steel plate-covered walkway leads to the front door. Inside, nearly-7 metre-high ceilings and floor-to-ceiling windows build a light-filled continuity with the landscape.

Bruce sofa by Zanotta and Kent armchair by Zanotta from Studio Italia

Suitably tonal furniture completes the living room, with Zanotta’s Bruce sofa and Kent armchair from Studio Italia providing a cohesive feel and palette, mirroring the effect of the wood and white walls.

Extra wall sofa by Living Divani from Studio Italia

A 3.6 metre retractable glass wall also opens onto a patio and adjoining garden — another gesture that the family desired an open living layout that connected directly to the surrounding topography.

A mezzanine plan evolved with a double height family space nested with a master bedroom and study stacked above the kitchen and nook. A screened pacing deck for long phone calls shades the upper level from afternoon summer sun, while downstairs, secondary bedrooms along an extendable hallway wrap an outdoor dining area situated between the kitchen and family room. 

Construction materials and methods were considered in balance between first and lifecycle costs. The Corten steel rain screen for the exterior and the interior wood were chosen to take advantage of the zero annual maintenance cost, and a sprayed-concrete foundation allowed formwork to be repurposed for wood framing. 

Perhaps equally as impressive as this home’s aesthetic design is an 8.1kW photovoltaic system that provides on-site renewable energy, and produced more electrical energy than the house used the first year. Rainwater is collected via a waterfall from the roof at the end of the hallway, while greywater is collected separately and reused for irrigation. 

This home’s pleasingly-minimalist interior finishes comprise acoustically detailed, unfinished oak ceilings and walls, with the smell of the oak and the feel of it under foot building a multi-sensory connection to the immediate landscape outside.

The sum total of the limited and landscape-driven materials in this breathtaking home, presents a relaxed and quiet built environment that allows the senses to focus on the natural environment, allowing this family to maintain a haptic connection to the rhythms of our planet in their day-to-day lives.

Architect: Faulkner Architects
Interior Design: Faulkner architects with DZINE Concept

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A curated guide to Auckland’s best hairdressers for curly hair

Those lucky enough to be blessed with bouncing curls will know how important it is to find the perfect hairdresser to tend to your precious tresses. To help steer you in the right direction, we’ve curated a list of hairdressers around Auckland with reputations for being the best in the business when it comes to celebrating curls in their most natural form.

Leigh Keepa at Commune
Leigh Keepa is the founder of ultra-popular Grey Lynn salon Commune, and throughout his 27 years in the business has taken a bespoke approach to all his cuts. “My approach to cutting curly hair is, to first of all, listen to the client. They know their hair and all its weird and wonderful quirks better than anyone.”

After that, he approaches curly hair as he does everything else: “It’s case-by-case, as all curly hair varies wildly. Some I will cut wet but most I’ll cut dry, working very visually and with the natural movement of the hair.”

What all curly hair needs is hydration, he says. “Give it the love and it will love you right back by giving you the best version of itself. I love curly hair, and encouraging people to go with it and embrace its gorgeousness.”

Adele Rodda at Colleen
With 15 years of hairdressing experience under her belt, and her own brand of New Zealand-made natural haircare called Botaniq, safe to say Adele Rodda is a hair guru. She’s a fan of starting curly haircuts dry while the curls are in their natural formation. “Everyone’s curls are different, and it’s very visual cutting curly hair. Cutting dry lets you see how the curls respond.” That being said, she will sometimes cut curly hair wet with a straight razor — “It all depends on the shape you are trying to achieve and type of curl” — and names Solange, Zendaya and Mica Arganaraz as her curly haired muses.

Katherine Gray at Bulls & China
As the owner of Herne Bay salon Bulls & China, Katherine Gray has 28 years experience in the hair game. She has a natural affinity with curly hair and her approach with all cutting (curly or straight) is to work with what nature gave us. “The consultation is so very important,” she says. Talking about lifestyle, maintenance (how the client handles their hair and preps the curl) desired shape, face shape, texture, density and most importantly the bounce-back, which is the amount of length in relation to bounce back from curl.

“It can vary dramatically depending on how tight the natural curl is, and if you don’t understand the bounce back you risk cutting too short!” Gray’s approach for naturally curly hair is to work first with the curl in its natural state, dry cutting initially with a softer edge (never blunt) and no comb to sculpt and create the desired shape and length. 

Benjamin James at Ryder Salon
For 12 years, Benjamin James has demonstrated a passion for hair in all its infinite forms and nuances, and the in-demand stylist is very adept at curly-haired cuts. “I like to cut curly hair in its natural state; seeing how the hair bends and moves is so important to the finished result.” James never hesitates to have his clients back in the salon for a follow-up check of the cut, after they have washed and styled it themselves. “I’m alway happy to make slight adjustments if need be, for them to feel 100 percent about it.” James’ motto when it comes to curly cuts? “Natural curls should feel easy.”

Chris King at Common People
The co-founder of Eden Terrace salon Common People has over 20 years experience, originally hailing from the UK where he worked at renowned salon MacMillans. “There’s no single method for cutting curls, as all heads of curl are quite different,” he says. “First and foremost is to acknowledge that at some point in the life of curly hair it’s probably had a nightmare cut!”

King looks at the condition, texture and the actual elasticity of the curl to determine within the scope of the client’s ability what the best regime for them is. “I tend to do a lot of freehand cutting (cutting dry hair in its natural curly state without the use of a comb) allowing the curl to show what it needs, as in most cases it has a mind of its own and this is something I encourage the client to love.”

Cole Schierenbeck at M11 Studio
Sought-after senior stylist Cole Schierenbeck recommends sitting down with a new hairstylist for a blowdry before you commit to having them cut your hair, to assess whether they have a good understanding of curly hair. “This can occasionally be a trick question as some curly locks look better without being blowdried,” he says.

Another fan of starting a cut dry before washing, Schierenbeck (who has 27 years experience) says his general rule of thumb is to cut the hair longer than anticipated to allow for the hair to shrink once it’s washed. “Finding out what a client’s normal hair routine is, is crucial — how much time they are prepared to put into styling, how often it’s washed, what products to use and how to use them. Sometimes it’s just a matter of using a leave-in conditioner perfectly.”

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Akito Outdoor Sofas from Bullfrog

Sarsfield Brooke’s Donna Higginson on sentimental objects, guilty pleasures and what matters most

An early passion for travel, an eye for beautiful things and unparalleled work ethic led Donna Higginson to form the relationships with international design companies crucial to the founding of Sarsfield Brooke, which she established in 1998. The Auckland-based wholesale furniture importer is known for its high quality Italian and European pieces with impeccable attention to detail. Higginson found a moment to give some insight into her life, from sentimental objects to favourite indulgences.

The last thing I bought and loved was: Our fabulous Akito Outdoor Sofas from Bullfrog. They arrived just before lockdown, so they certainly took the edge off working from home.  It’s funny how this year has made people evaluate what is important. It doesn’t appear to be “things” but people and relationships that matter most — but it was lovely to think about while reclining on these beauties.

An unforgettable place I visited was: How do I pick?  One place I went to that could never be the same was Minsk in White Russia (Belarus). We drove in a motorhome we shipped from the USA to Le Harve, France, and travelled through Europe and the Eastern Block to Minsk. Gorbachev was in power, but the country and the entire block was tipping toward significant change. It was incredible to witness some of their first steps away from communism.

Donna Higginson

Next place I’d like to go to: Somewhere warm where Covid is history!  

An object I would never part with is: Mum’s cookbook from her school days that she continued to write in as she was a young mum of four. I can see my sister writing in there when helping her and remember all the great smells coming from our kitchen on a Sunday when she baked for our school lunches and the week ahead. 

On my wish list is: A less hectic lifestyle.

The person that inspires me is: The incredible architect Frank Gehry.

An indulgence I would never forgo is: Arriving at the beach house every Friday night and dropping into a bubble bath with a cognac and a little Amy Winehouse.

If I had to limit my shopping to one neighbourhood in one city it would be: The fashion quadrangle in Milan.

Audrey Hepburn

My style icon is: Audrey Hepburn.

The best book I’ve read in the last year is: This year, puzzles have surpassed novels as my guilty pleasure.

I can’t miss an episode of: Dragons Den UK. 

In my fridge you’ll always find: Louis Roederer, loads of vegetables and Bircher muesli.

My favourite room in my house is: My bedroom — my bath is also in there.

The people I rely on for my wellbeing are: My lovely friends.

My favourite website is: Bloomingdales.com

A gadget I can’t do without is: My Apple Watch — I’ve got it all set up with all my health and fitness data, and I love being able you quickly reply to texts on it.

The one artist whose work I would collect is (if the price is not an issue): New Zealand sculptor Terry Stringer.

Azabu’s toastada. Photo: Jono Parker

The last meal out I had that truly impressed me was: Azabu in Ponsonby never fails to impress and the consistency of quality is admirable. 

The podcasts I listen to are: Ted Talks and Oprah

The beauty product I can’t live without is: My entire Dermalogica Skincare collection.

The last music I downloaded was: Tilted by French group Christine and the Queens. 

If I wasn’t doing what I am, I would be: A casting director.

I have a collection of: European ski passes from the 80s.

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Teriyaki salmon soba salad

Mount Albert welcomes Dear Jane, a light and lovely neighbourhood cafe

Mount Albert dwellers now have a great new local in the form of Dear Jane, a light and bright daytime eatery that feels like a welcoming and relaxed place to grab a coffee or a bite to eat.

Owners Fonda Chloe Huo and Fang Bai, who also opened Common Ground Eatery in Browns Bay, wanted to create a fresh space with plenty of green that felt at home in the suburbs, with a community vibe from the young families nearby and people working from home.

Find freshly-blended smoothies and airy spaces at Dear Jane

The menu, designed by chef Bai, could be described as a mixture of old school classics with a smattering of Asian-fusion dishes. The likes of eggs Benedict, shakshuka and a salmon lox bagel sit side-by-side with a sticky pork belly bowl, nasi goreng, and a tonkatsu karaage chicken burger.

Everything is fresh and well-presented; the corn fritters are wholesome yet light, with three good-sized fritters that arrive with avocado, a mild garlic dressing and cubes of grilled haloumi.

Fans of a sweet breakfast will love the hot cake, which is presented as one whole, airy pancake imbued with a fragrant rose flavour, topped with mascarpone, seasonal fruits and maple syrup.

Hot cakes and corn fritters

The teriyaki salmon soba salad makes for a delicious and healthy lunch, featuring a fillet of perfectly-cooked salmon atop a plate of wholesome soba noodles, ribbons of cucumber, slaw, edamame beans and seaweed salad, all with a flavoursome soy ginger dressing.

Coffee Supreme provides the beans, and there’s a variety of fresh juices and freshly-blended smoothies; we tried the chai and blueberry which was substantial and (thankfully) not overly sweet, and the baking at Dear Jane is also a big focus, with appealing house-made treats lining the cabinet.

With the sun streaming in and a delicious dish from the well-rounded menu on the table in front of you, we think you’d be pretty pleased to have found your way to Dear Jane.

Opening Hours:
Monday to Friday: 7:00AM — 4:00PM
Saturday and Sunday: 8:00AM — 4:00PM

Dear Jane
39 Martin Avenue
Mount Albert
Auckland

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play_station presenting Owen Connors

May Fair is the online platform reimagining the traditional art fair model

The traditional art fair is being turned on its head with an innovative and interesting virtual iteration of the more familiar format. May Fair, which runs until 30th August, is a digital art fair showcasing emerging artists from Aotearoa and the Pacific who are underrepresented within the commercial gallery context.

While other art fairs, including the Auckland Art Fair, went digital this year due to the pandemic, the 2020 online edition of May Fair moves beyond simply taking an image of an artwork and presenting it on a blank website page. 

Featuring over 30 of New Zealand’s most exciting artists, the pieces are presented in 20 unique virtual booths that utilise digital technologies to create dream-like renders, blurring fantasy and reality. The site allows viewers to navigate an online building comprising the aforementioned renders, view virtual exhibition spaces and click through to photographs of artworks that will be available for purchase. 

May Fair Team
From left: Ophelia King, Eleanor Woodhouse, Nina Lloyd, Becky Hemus. Photo: Scarlett Lily

The fair’s founders, Ophelia King, Becky Hemus, Nina Lloyd and Eleanor Woodhouse, intend for May Fair to act as a space for people to discover new contemporary artworks and as a site for dialogue between curators, artists and the public.

Included in the booths are independent curators, artist-run initiatives and project spaces, as well as ten solo artist booths, and a staggered release means four new booths will be released each week for five weeks, keeping the momentum and air of anticipation going.

“One of the reasons we initiated May Fair is because, until now, there have been no mainstream platforms to support and sell work from emerging and unrepresented artists to the general public,” says Ophelia King, one of the fair’s facilitators.

Amy Unkovich
Amy Unkovich

The line-up includes interdisciplinary visual artist Sione Tuívailala Monū, who has a strong performative aspect to the works they produce; young up and coming artist Nââwié Tutugoro; Parasite, a queer space run by Dan Sanders, featuring Ali Sensecall, Tash Keddy and Samuel Te Kani; and Sholto Buck, who is presented by Victoria McAdam — a curator formerly of Bowerbank Ninow (now Visions). Each booth is also accompanied by a 600-1,000 word text by an independent writer.

“Ultimately, we feel all these artists are deserving of acknowledgement and need a platform. Lots of our artists have serious and long-standing practices but just aren’t represented because there are so few galleries.”

All four May Fair organisers bring their experience from a background in the arts and its surrounding community — Hemus and Woodhouse founded Wet Green, an address-less gallery, while King and Lloyd previously started Karangahape Road artist-run project space Fuzzy Vibes. 

Balamohan Shingade presenting Chervelle Athena
Balamohan Shingade presenting Chervelle Athena

The group plans to hold a physical May Fair in 2021, with its inaugural digital edition proving to be in high demand. 

“It’s important to have conversations about how and why we consume art,” says King, “examining what the value of having art in your life is, and in general, why and what it means to the arts and artists when you support it.”

It’s understandable that some people might just want a nice piece as decor in their house, she says. “But you could have something that’s just a little more interesting and something you can really find a connection with, be that with the artwork itself or with the artist who made it.”

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Tom Ford

From Fenty Skin to Tom Ford, these are the beauty products to have on your radar for winter

From new and notable launches to products that will work magic on parched winter skin, these are the beauty updates you need to add to your cabinet.

Tom Ford Shade & Illuminate Liquid Foundation

Tom Ford Shade & Illuminate Liquid Foundation
Forget everything you think you know about a healthy glow being impossible to obtain at this time of year, because Tom Ford’s Shade & Illuminate Liquid foundation is ensuring that dry, flaky skin is kept at bay no matter how inclement the weather. The silky and nourishing foundation offers a full-coverage finish while hydrating the face via a trio of natural oils. The luxe formula is also available in cushion format, which sees it encased in a gleaming, gilded case. Available from Smith & Caughey’s, David Jones and Ballantynes.

Fenty Skin’s range includes makeup-removing cleanser, toning serum and moisturiser-sunscreen

Fenty Skin
The force that is Rihanna has once again disrupted the beauty market with the launch of Fenty Skin. Fenty Beauty launched in 2017 to widespread acclaim, thanks in part to its inclusive range of 40 shades which sent other brands not so clued-up in this area scrambling to catch up, and now Fenty Skin is once again cutting through the noise with its pared-back yet high-performing philosophy.

With the initial range including a trio of 2-in-1 basics — a makeup-removing cleanser, a toning serum and a moisturiser-sunscreen — the Fenty Skin range is vegan, marketed as gender-neutral and claims to be earth-conscious with much of its packaging either refillable or recyclable. The brand also states that it aims for its ingredients to be as ‘clean’ as possible, eschewing parabens, sodium laureth sulphate, plastic microbeads and more. If it gives us a glow like Ri-Ri, we’re sold.

Abel Odor’s sample box set

Abel Odor Online Fragrance Sample Service
Adapting to an ever-changing digital shopping landscape, natural fragrance house Abel Odor has just launched a clever new online sample service. Founded in Amsterdam by New Zealander Frances Shoemack, who has since relocated to Wellington as of this year, Abel Odor’s perfumes are 100 percent plant-derived, biodegradable and vegan — and, crucially, they smell divine.

The new sample service allows customers to select their choice of three fragrances to try from the brand’s collection of eight scents. The box set will be delivered to the customer’s door, and the purchase price of the samples can be redeemed on the bottle of choice. No more trying to decipher what a fragrance’s online description actually smells like, this seems like a great way to ascertain what a scent is like on your own skin.

Emma Lewisham’s Triple Retinol A+ Face Oil and 72-Hour Hydration Crème

Emma Lewisham Supernatural Range
The newest launch from local skincare brand Emma Lewisham has us very impressed already. Supernatural encompasses two products intended to give effective results while you sleep, using all-natural ingredients and refillable packaging. The first, Triple Retinol A+ Face Oil, uses Bakuchoil, a 100 percent natural vitamin A derivative shown to increase the natural production of hyaluronic acid in the skin’s layers.

Following this is the 72-Hour Hydration Crème, a moisturiser that utilises 30 high-performing ingredients including hydrating pentavitin, which is scientifically proven to remain in the skin’s epidermis for 72 hours. Used in tandem, they’re an absolute dream for parched, dull winter skin. Read our review here.

Cruelty-free luxury beauty brand Hourglass’s new Unlocked mascara

Hourglass Unlocked™ Instant Extensions Mascara
New from cruelty-free luxury beauty brand Hourglass is a tubing mascara that promises to be smudge-proof, all day. Coating each lash with lightweight fibres, the finish of this mascara aims to be defining and lengthening. The tubing formula is created to be easily removable at the end of the day, sliding off effortlessly in warm water with no need to tug or scrub.

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HOUSE CRUMPETS ALONGSIDE CABINET TREATS
DAILY SALAD WITH CHICKEN
MUSHROOM MEDLEY

A considered and clever daytime eatery, Spectra opens in the central city

Situated in the expansive, light and airy Sky Lobby of Commercial Bay’s impressive new PwC Tower, Spectra is the new cafe making a destination out of a corporate space.

Owned by Roger Liu, whose roster of eateries includes Albany-based Fields and Percy near Auckland Airport under his hospitality group Woozoo, Spectra aims to occupy that liminal, in-between space separating the workplace and the home with appeal and polish.

Whether the intention is to grab breakfast or lunch on the go, or to sit-down for business or leisure, visitors will find a lot to love within Spectra’s clever, considered selection of dishes, all designed by Woozoo Group executive chef Logan Wang.

Space Studio designed lobby

As well as favourites like eggs and toast, and a wholesome porridge, the all-day-breakfast menu includes a variety of both sweet and savoury bruschetta; we’re talking stracciatella with grapefruit segments, chai preserved figs and honey comb; avocado with kimchi tempura, a salty yet sweet sprinkle of olive sugar and cherry tomatoes; and prosciutto with goat feta, tomato, basil and lemon oil.

For fungi lovers, the mushroom medley is a beautifully creamy plate of juicy mushrooms tossed with cashew cream and served with a gauzy spinach crepe, topped with pine nuts for texture.

Spectra’s house crumpet arrives with orange-infused labneh, honeycomb and poached seasonal fruit — delicious alongside locally-made drinks like Batchwell kombucha or organic Zealong tea.

The crumpet with orange labneh, honeycomb and poached tamarillo.

The lunch menu is purposefully concise, catering to busy people who don’t want to spend valuable minutes poring over a complicated, over-reaching selection.

A rotation of daily salads can be eaten alone or supplemented with chicken, sirloin beef or fish. The chicken, we can attest, is incredibly moist and tender thanks to its treatment in a sous vide before being finished on the grill, making for a satisfying and healthy lunch.

The pasta and burger option will also be regularly changing — currently it’s a very enticing bolognese and a crispy chicken burger — and for those wishing to grab lunch on the go, there’s a separate takeaway counter filled to the brim with delicious sandwiches, wraps, salads and baked goods.

Find an array of cabinet food available for those on the go

Spectra emphasises fresh, in-season produce from local suppliers throughout, with Kōkako Organic Coffee providing the beans for each delicious cup of coffee, and a state-of-the-art Modbar coffee machine pouring the perfect brew. The cafe is also fully licensed, with Brothers Beer on tap and a selection of bottled beer, plus a curation of mainly New Zealand wines along with champagne and prosecco.

Beyond the Warren and Mahoney-designed lobby, with interiors by Space Studio, there is an attractive outdoor terrace which, come summer, the team hopes will host outdoor yoga classes and the like — with refreshments provided by Spectra, of course.

Sitting in amongst the tables of humming activity within the Sky Lobby’s airy space, it feels like the city has got its groove back, with Spectra in the ideal spot to provide quality fare to discerning diners.

Opening Hours:
Monday to Friday: 7:00AM — 4:00PM
Saturday and Sunday: Closed

Spectra
PwC Tower, Sky Lobby
Level 7, 15 Customs Street West
Auckland CBD
09 302 1188

www.spectracafe.co.nz

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The Last Dance

The best documentaries and docu-series to watch right now

An evening spent devouring episode after episode of the latest binge-worthy series? Indulgent. An evening spent glued to a juicy documentary? Educational. Simply put, there’s always a good excuse to expand your horizons with the latest and greatest in documentary filmmaking.

From the utterly engrossing to the incredibly uplifting, these are the documentaries and docu-series you must make time to watch.

Beastie Boys Story
Written and directed by Spike Jonze, this hotly-anticipated documentary sees Beastie Boys Mike Diamond and Adam Horovitz divulge personal stories that span across their band, their fame and 40 years of friendship. Watch on Apple TV

(Un)Well
Hot on the heels of The Goop Lab‘s vampire facials and magic mushroom teas, this new Netflix documentary asks an important question: ‘Are we falling victim to false promises?’. (Un)Well examines the incredibly lucrative wellness industry, the controversial products and therapies it touts, and the people choosing to use them. Watch on Netflix

https://www.youtube.com/watch?v=Udbf4xQwWag

The NZ International Film Festival
Discerning doco fans know the annual NZIFF offers one of the best opportunities to see the year’s most highly-anticipated documentary films. This year’s festival gives the audience the opportunity to stream selected films (like The Kingmaker) from home for a truly unique experience. See our full round-up of must-watch picks from NZIFF 2020

Disclosure
This eye-opening and important documentary focuses on transgender representation in Hollywood, how historically problematic on-screen stereotypes and tropes have been, and in turn what effect this has had on trans people’s lives and American culture. Watch on Netflix

Dick Johnson Is Dead
In this funny and poignant rumination on life and death, filmmaker Kirsten Johnson comes to terms with the fate of her father as he battles Alzheimer’s. Heartfelt and moving, Johnson works with her father to stage his death in various ways, until accepting the inevitability of his situation. Watch on Netflix

Crip Camp: A Disability Revolution
Starting at Camp Jened, a free-spirited camp designed for teens with disabilities, this award-winning documentary followers the inspiring stories of campers who became activists for the disability rights movement in the 1970s. Watch on Netflix

The Truffle Hunters
Set in the forests of Northern Italy, a fertile site for sourcing the much-coveted (and rare) white Alba truffle, this documentary follows a small group of dogs and their elderly Italian owners — the only ones who can find the truffle — as they strive to keep the tricks of their trade secret. Coming soon

The Last Dance
If you haven’t watched this wildly popular series, we recommend you do so immediately. Following the career of era-defining basketball star, Michael Jordan and his time with the Chicago Bulls, the series features never-seen-before footage, a delightfully nostalgic soundtrack and moments that will remind you why the Jordan name will live forever in legend. Watch on Netflix

Jeffrey Epstein: Filthy Rich
This series takes a stark look at the details of the Jeffrey Epstein case and the lives ruined by his sordid dealings. Pulling the curtain back on his high-profile associates, and how Epstein used his influence to get what he wanted, this is an upsetting but essential watch. Watch on Netflix

McMillion$
Examining the story behind the fraud that marred McDonalds’ Monopoly game, this six-episode series delves into how, between 1989 and 2001, US$24million was won in a competition rigged by someone who figured out how to cheat the system. Watch on Neon

I’ll Be Gone In The Dark
Based on the best-selling book by late author Michelle McNamara, this chilling six-part true-crime series follows McNamara’s dogged investigation into the then unsolved crimes of The Golden State Killer, a serial killer and predator who terrorised California throughout the 1970s and 80s. Unflinching in its examination of both obsession and loss, Oscar-winning director Liz Garbus masterfully brings this complex tale to life. Watch on Neon

https://www.youtube.com/watch?v=JzeP0DKSqdQ

Athlete A
In a year of spectacular sports documentaries (like the aforementioned The Last Dance), Athlete A should be considered the most important. The docu-series shines a spotlight on the shocking crimes of Olympic doctor Larry Nassar, the toxic organisation that actively covered it up, and the brave survivors who fought against the system that was set against them. Watch on Netflix

Becoming
Go behind-the-scenes with former First Lady Michelle Obama as she embarks on a blockbuster tour for her best-selling memoir of the same name. The film (produced by the Obama’s own production company) tells Michelle’s story — from her humble roots to her history-making turn in the White House and beyond. Watch on Netflix

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Omni's katsu sando.

Omni is the restaurant bringing yakitori and natural wine to Dominion Rd

Word has been buzzing about Omni, the newest addition to Dominion Road that’s got foodies flocking to the city fringe.

Describing their 25-seat venue as a bar-estaurant, owners John Yip and Jamie Yeon are running a smart yet approachable operation with a succinct, tasty and original menu alongside an excellent wine list of predominantly natural wines. 

The duo says they were inspired by the concept of an izakaya where eating and drinking go hand in hand, and while Omni is not a Japanese restaurant, its menu comprises both a selection of yakitori and small sharing dishes.

The food also champions chef Yip’s love for cooking over fire, which he discovered while working in Norway.

“I’m not really into technology. I like using intuition,” he says. “I find it much more satisfying, cooking over fire… it imparts bigger flavours and is all about touch, smell and feel.”

From left: Meatballs, egg yolk tare (dipping sauce); Octopus

The art and technique of yakitori was then honed at famed Hong Kong yakitori restaurant Yardbird, sparking the idea for something back in Auckland. 

Cooked on a specially-designed grill from Tokyo, the skewers make for variety-filled eating. The dishes are seasonal and evolving, but you might find the likes of chicken meatballs served with a whole gleaming egg yolk, for dipping; chicken thighs with green onion; or grilled octopus. 

Whipped snapper with bread

In the next section down, sharing dishes like the raw fish with salted yuzu and white soy, the katsu sando and the whipped snapper are all must-order.

Fresh and deceptively simple, the raw fish dish sings with its base of the creamy, slightly tangy white soy spread. You’ll gobble up the katsu sando with its juicy, handground, panko-coated chicken patty, and the whipped snapper appears as a moreish dip served alongside warm, fluffy bread.

There is also a selection of vegetable-focused dishes, which will evolve with the seasons, and a set menu which allows diners to leave the ordering to the experts and try a selection of the full offering.

From left: Katsu sando; Raw fish with salted yuzu and white soy

The wine list has been curated to pair brilliantly with Omni’s grilled flavours. Featuring minimal intervention, organic and biodynamic wines from New Zealand, Australia and France, you’ll find interesting and delicious sparkling, white, red and orange drops. There are also highball cocktails and a small selection of locally-brewed beers.

With Yeon taking great care of diners front-of-house and Yip working his magic over the grill, Omni will have you planning your next trip back as soon as you leave.

Opening hours:
Tuesday to Saturday: 5:30PM – 10:00PM
Sunday and Monday: Closed

Omni
359 Dominion Road, Mount Eden
Auckland

atomni.co.nz

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I tried to combat my dull, dry winter skin and here’s what happened

Since I was a teenager, I have suffered from a common seasonal predicament better known as winter skin — a dry, flaky, lacklustre complexion damaged by the varying conditions we are exposed to during the colder months. 

Because of this, my quest for a plump, luminous glow 365 days of the year has been a long and expensive one. Having tried countless serums, balms and magic potions to achieve this, none have so far provided the ultimate hydration my skin has been thirsty for — until now.

Already an enthusiastic convert to Emma Lewisham’s cult beauty products — I have been using the Skin Reset Serum and Daily Antioxidant Moisturiser religiously for the last six months — I was intrigued when I heard she was releasing Supernatural, a 100 percent natural night range, that promised to keep my skin hydrated for 72 hours. 

Always the optimist, I began what I was hoping was my final campaign for the pursuit of plump, dewy skin with the two new additions to Emma Lewisham’s already high-performing family. 

After going about my regular nighttime routine — a gentle cleanse followed by the Skin Reset Serum — I applied the Triple Retinol A+ Face Oil. What I like about this product is that it is created using Bakuchoil, a 100 percent natural vitamin A derivative, which increases the natural production of hyaluronic acid in the skin’s layers.

As the body’s natural hyaluronic acid inventory stops regenerating and gradually depletes after the age of 30, it’s essential to find a product that can restore this, and Bakuchoil is proven to be just as effective as synthetic forms of retinol without any symptoms associated with the chemical iteration like irritation, dryness and redness. 

A little goes a long way, so I definitely overindulged the first time I used it, but it felt light and nourishing, as opposed to heavy and greasy, which is a winning factor for me.

After letting the face oil absorb I applied a generous helping of the 72-Hour Hydration Crème. Again, a small pea-size helping is plenty. Waking up the following morning, I was excited to find this product had lived up to its claims, hydrating my skin with its 30 high-performing ingredients. One of these is the deeply hydrating pentavitin, which is scientifically proven to remain in the skin’s epidermis for 72 hours, whereas ingredients like hyaluronic acid diminish after just three hours. 

With such effective ingredients, it comes as no surprise that the bold claims of this product were backed up by actual results. Not only do the Triple Retinol A+ Face Oil and 72-Hour Hydration Crème aid lack of moisture, both formulations also mitigate signs of ageing and regenerate collagen production. We can’t complain about that. 

Having used this product for the last four weeks, it is safe to say that Emma Lewisham has concluded my quest for hydrating skincare. If you too are on the same journey, I suggest you investigate what these products could do for your skin — I think you’ll find a plump, dewy visage is now firmly within reach.

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