Harper wears the Linen Chore Jacket in Natural and Linen Mulholland Shirt in Rice White, available from Workshop..

Harper Finn on breaking the rules, paving his own way and being a newcomer in the industry

Harper Finn is in the recording studio when we first meet. He moves around the space like someone who’s knowingly spent a large portion of his life there. Listening to a few singles from his soon-to-be-released EP, Newcomer, there’s an air of contentment that transcends his career. Yes, the 24-year-old’s lineage has helped form the backbone of New Zealand’s music industry, but he’s not riding on the coat-tails of his father (Tim Finn of Split Enz and Crowded House fame). Instead, he is harnessing his tremendous talent to pave his own way, and it’s starting to pay off.

Born in Sydney, Finn grew up with music being the language spoken at home. It wasn’t always the career he was planning; spending his teenage years toying with rugby, film and dreams of becoming a pilot. But on entering a new high school, he discovered a taste of music that left him hungry for more. “I didn’t know anyone and didn’t have any friends for quite a long time. So I would just go to the music room, into a little private piano room and shut the door and play piano at lunchtime.”

“I feel like music has always been my retreat, my sanctuary. It’s been like my friend,” he confides. Through this creative outlet, Finn found his first musical connection where he could collaborate and be a part of the process. He joined an eight-person hip-hop collective, playing the piano, where he observed and found inspiration among other artists. He describes this process as ‘osmosis’, where like many teens, connections were formed through a mutual love of music.

Harper wears the Engineer Shirt in Camo and the Twin Pocket Garage Shirt in Camo, all from Workshop.

It was in the collective where Finn was first introduced to the idea of genre-less music. Around him, he saw musicians collaborating and pulling from different influences, from jazz to old school hip-hop, and as artists, they were involved in every step of the process. It’s an element that is still very integral to Finn’s own creative practice — the idea of genre-neutral music that doesn’t subscribe to a set of rules. He’s not afraid to try something different or new, a trait he’s discovered is key for any artist to survive in the ever-changing world.

When questioned on the best advice he had ever received from his father, Finn says it wasn’t so much about the lessons given, but more the dinner table conversations about composition or creative collaborations that have helped his confidence as an artist. 

“Growing up around music being played or written in the house made it very normal. I was just used to that. When I was about six or seven, my parents were like, ‘what instrument do you want to learn?’ I said, ‘maybe the piano’ and so then I had a piano teacher.”

But times have changed in the decades since, and the ascending musician is revelling in the opportunity to break free from the typical mould, and be a part of the change that shapes the new norm. It’s in that place that he finds the ‘newcomer’ sensation he holds so dear. 

In a pre-pandemic world, the first few years of Finn’s career would have looked like back-to-back tours, and while that’s an element the artist is eager to explore, he’s not shying away from the challenge of creating something new. Social media platforms like TikTok are offering young artists a more organic, authentic way to connect with their growing audiences. And while he’s ‘still figuring it out’, this presents an opportunity for Finn to take initiative and do things differently. While taking inspiration from the collaborative process, he ardently produces (or at the very least co-produces) his music, alongside writing the lyrics, and singing — a rare talent in the industry.

Finn’s talents aren’t reserved for the recording studio either. The singer-songwriter leans into all elements of creativity, and is still buzzing from the latest music video he shot just days before we speak. 

“That’s where I feel the most lucky to do this job,” he confesses. “I write songs — it’s not something you can see or touch. Yet I’m allowed to become a film director for a day and have a whole vision of what the song should be. How lucky am I that I can write songs, but then also step into the world of film and visuals, and still have this much stimulation creatively.”

But living the creative dream isn’t always easy. Dealing with rejection comes part and parcel with the job, especially as the industry simmers in the loss of its live element. “There’s this weird constant up and down, especially if you’re a solo artist, because your face, your name, is at the forefront. I had been in a band that didn’t get signed and it was a real challenge. You put your heart and soul into something for people to sometimes not even react.”

“You have to embrace it and accept it,” he continues, “as cliché as it sounds, it’s just part of the job. If you love music enough, I think that will trump the rejection feeling.” And for the emerging artist, his idea of success is enough. It’s not the Hollywood lights and accolades he craves. Instead, it’s simply the ability to keep making music for a long time in a way that’s sustainable, and he can find happiness and joy in that.

On happiness, we reflect that it can be elusive in an industry marked by milestones. Particularly because as humans, we have a tendency to believe that happiness will always be further down the line. But by way of his father’s Bhuddist influence in his life, Finn has been inspired to see happiness in the moment, imparting him with a unique optimism about the current world.

And while he presents as someone who is content with who he is and where he’s at, Finn expresses an eagerness to grow and continually learn, a lesson that he wishes he knew at the start of his journey. “I would probably tell myself, you still have a lot to learn,” he laughs.

It is learning that has brought Finn to this point, where he’s finally releasing his debut EP. After being crowned Breakthrough Artist of the Year at the 2021 Aotearoa Music Awards, it’s something that fans and curious listeners alike have been hungry to hear. With the release imminent, the eight-track record offers the best insight into the musician’s mind.

Newcomer reflects on the most recent chapter of Finn’s life, and speaks to the themes of heartbreak, separation and a hunger to see the world again. It chronicles the months he spent stuck overseas with last year’s border closures, and the melancholic joy he found in discovering new cities and spaces.

“The name Newcomer references the idea of being the new person,” he shares. “When nobody knows what you’re about, and everyone’s looking and you’re deciding how to reveal yourself. That’s how I felt as a newcomer in the industry — trying to figure out how I should move into this space, be myself and represent my music.” 

The EP acts both as an opening and a closure. It marks the beginning of what is looking to be a long, exciting career for the young musician, and it simultaneously marks the end of a chapter in Finn’s life. Not wanting to leave his first singles ‘in limbo’, he felt that releasing Newcomer would allow him to embark on the next stage of his journey, leaving no ties to his past behind.

For now, Finn has his sights set on becoming a newcomer once more, after recently moving to New York. A city that he describes as having ‘a poem on every street corner’, it is there that he plans to further his creative journey, collaborating with artists he admires and making music that breaks all the rules.

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With a new owner and a new offering, Ponsonby Road’s Est.1901 is the bar to know about

Originally from Buenos Aries, Evelin Stjepanek has spent the last six years working at and managing a range of lauded hospitality venues around Auckland (including Annabel’s Wine Bar, Candela, Daphnes and Pici). Now, the industry veteran is finally poised to make a mark of her own on the scene she has come to know so well, having recently bought into Ponsonby Road bar, Est.1901.

“After years of working on it, I was finally ready to find a premise to start developing my own idea,” Stjepanek tells me, “and it was perfect timing, meeting the lovely existing owners of Est.1901 who wanted me to refresh the direction of the bar… we became business partners in March and since then, I have worked with the incredible team to redesign all the offerings.”

Located on a prime piece of Ponsonby Road real estate (right next door to Prego) Est.1901 originally opened as a cocktail bar in 2018, but under Stjepanek’s direction, has been transformed into a cocktail and wine bar, with Stjepanek directing her passion for the latter into a comprehensive wine list to sit alongside a raft of new cocktails. “We have 12 new signature cocktails, and of course all the ingredients to make the classics,” Stjepanek explains, “and our new wine list is a beautiful selection of the best from New Zealand and overseas, with wines that cover the old world and the new, from traditional and ancestral methods to natural and organic options as well.” The drinks menu will also carry a range of whiskys and sherrys for those seeking something a little stronger, but as Stjepanek emphasises, “we will always try our best to offer what people are looking for, so whatever you want, we’ll make it.”

For Stjepanek, it seems, creativity and customer service are the two factors underpinning Est.1901’s new direction, where a whole new food menu of delicious bites will be seasonally driven and offer a more creative take on the bar snacks of old, with options to suit any taste or proclivity (they even have vegan truffle butter, we are told).

“Ultimately, I wanted Est.1901 to be the perfect place to enjoy the simple things in life,” says Stjepanek, “good conversation, a fine drink in hand, pleasant music in the background and some delicious menu offerings, made in-house with love… our number one priority is to make the customer feel good and feel at-home.”

Right: 1901 owner Evelin Stjepanek.

To mark the relaunch, Stjepanek is throwing a good old fashioned Sunday sesh this weekend with music by Martina Mak and Forrest Bump, a range of tasty food offerings (think fried chicken sandos alongside various vegetarian and vegan options), natural wines and happy hour cocktails all afternoon. Running from 2pm until 10pm (with all welcome) Est.1901’s relaunch is not only the perfect place to while away your Sunday but is the perfect way to welcome the bar’s new-and-improved offering — something for everyone to get excited about.

Opening hours:
Tuesday, 2-9pm
Wednesday-Saturday, 4pm-11pm
Closed Sunday-Monday

EST. 1901

224 Ponsonby Road,
Ponsonby, Auckland

09 360 1901

www.est1901.com

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Foodie-favourite Eden Noodles has opened a new Auckland outpost

If lines are a testament to a restaurant’s success, then there is none more successful than Auckland’s Eden Noodles. The 2022 Hospo Heroes winner of the Cheap & Cheerful category is a household name across the city, adored by everyone for its hand-pulled noodles and famed dumplings.

So it is with great excitement and much anticipation, that we announce the arrival of Eden Noodles’ latest outpost in Newmarket. Hopefully, intending to ease the pressure of queues along Dominion Road, alongside expanding its territory further east, this newest opening will serve the same famed delights that earned it the highest praises. It has been rumoured that the staff here handmake thousands of dumplings per day, and it is a legend we are willing to believe.

So, for anyone yet to try the wonder of Eden Noodles, consider this a sign. We expect crowds to descend on the venue within a few days of opening (it is only open for takeaways for the first two weeks of trade). Our advice here is to go hungry in order to make the most of the deliciousness on offer. Start with the pork and chive dumplings in spicy sauce, and follow with the wide noodles in soup and dandan sauce. If you’re craving a little extra, grab a side of the cucumber salad — it never goes amiss.

Eden Noodles

424 Khyber Pass Road,
Newmarket

www.edennoodles.business.site

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Edgecliff Road residence by Tamsin Johnson. Photo by Sharyn Cairns.

Meet the unique mirrors taking us through the looking glass

Like the surface of a glassy pool or the natural facets of a diamond, the latest mirror designs give Narcissus something to lean into. From rounded and geometric shapes to abstract forms, these unique new mirrors are sure to entrance any handsome passer-by.

From left: Titian mirror for Kelly Hoppen from Frobisher, Piega-mirror by Victoria Wilmotte for ClassiCon from Matisse, Terrace mirror by J McDonald from Bonham Art & Design.
Seventy mirrors and Avantgarde console by Reflex of Italy from Sarsfield Brooke.
From left: Pond Mirror by Ferm Living from Slow Store, Galileo Mirror by Living Divani from Studio Italia, Leon Battista Mirror by Laudani & Romanelli for Glas Italia from ECC.
Kooh-I-Noor Specchi mirror by Piero Lissoni for Glass Italia from ECC. Photographed in Chelsea Hing’s Emerald Terrace home.

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See how Gucci’s glamorous essence is captured in these fine jewellery pieces

Gucci’s fine jewellery reimagines the brand’s most recognisable designs in precious gems. Take the Dionysus and Lionhead motifs, for instance, which are not only icons of the house but speak to Gucci’s affinity for animal symbolism and mythical power. In Gucci’s fine jewellery collections, the recognisable shapes have been given a precious reimagining, encrusted in diamonds and twisted into white and yellow gold. Seen in this photoshoot from our new winter issue, alongside pieces from the delicate Flora collection, Gucci’s fine jewellery pays homage to the essence of the house, in glamorous, eye-catching fashion.

Flora earrings in 18-karat white gold with diamonds and yellow sapphires and Flora ring in 18-karat white gold with yellow sapphires and diamonds from Gucci.

Dionysus necklace in 18-karat white gold with diamonds from Gucci.

Lionhead rings all in 18-karat yellow gold with peridot and diamonds, fire opal and diamonds and aquamarine and diamonds from Gucci.

Lionhead earrings in 18-karat yellow gold with aquamarine and diamonds and Lionhead necklace in 18-karat yellow gold with aquamarine and diamonds from Gucci.

Flora bracelet in 18-karat white gold with diamonds and Flora ring in 18-karat white gold with diamonds from Gucci.

Lionhead necklace in 18-karat yellow gold with multi-coloured gemstones and diamonds and Lionhead earrings in 18-karat yellow gold with multi-coloured gemstones and diamonds from Gucci

Photography Assistant: Sam Armstrong. Makeup: Sean Brady. Hair: Madison Voloshin at Assembly Agency. Model: Angelina from The Scouted. Florals sourced by Christelle Scifo from Fleurette.

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Tasty Korean toasties and good vibes collide at this cool new inner-city spot

There is a buzz surrounding the recent opening of Swings on Kitchener Street that, for anyone who knows its owners, is certainly deserved. Paul and Lisa Lee are beloved in Auckland’s dining scene as the couple behind Ponsonby Road’s Ockhee—a delicious Korean eatery with unique, soulful food and flavours that have garnered it something of a cult following.

Swings’ Bully Toasted Sandwich. Photos by One Eight Studio.

Now, the clever duo has opened another spot in Auckland, although the offering is something of a departure from what we have come to expect from Ockhee. “We thought about how we could introduce Korean culture more to New Zealanders,” Paul tells me, “so we decided to create a menu based  on ‘flour’ which is the staple for kiwis and to mix it up with Korean flavours. My partner, Lisa, came up with an idea of doing Korean toasties.”

Located opposite Albert Park (just a short walk from the Auckland Art Gallery) Swings is a decidedly cool drop-in where punters can find perfectly-brewed coffee, natural wines and a menu of delicious Korean toasties. Sitting in the light-filled space, designed by the couple’s friend Young Do from Studio We Are Young, you feel distinctly removed from the city, despite being in its heart. It’s the perfect place to enjoy a coffee made from Swings in-house beans, a Korean soft drink or even a wine as you look out to the greenery opposite or browse through Swings’ shelves of branded merch and listen to music that has been meticulously-curated for the space.

Swings.

On the menu designed by Lisa, Swings offers a more playful twist on the kind of flavours that have made Ockhee so popular. The toasties are made with fluffy white bread and boast fillings like egg and mozzarella cheese with condensed milk and Gochujang sauce and marinated beef with mango and Bulgogi sauce, and there are a number of sides like fried chicken skewers and cheesy potato balls available as well. As Paul explains, “Lisa made the menu based on authentic Korean street toast and made all the sauce components that she thinks are right for people here. I would say it’s fusion Korean street food made for Kiwis.”

Left: Potato Cheese Balls and Fried Chicken Skewer.

Beyond the sleek fit out and delicious food, Swings is poised to become something of a creative hub, with Paul divulging plans to use the space for other purposes. “Once the city is back up and running properly, we will be doing lots of more fun things in this space with other creative friends,” he says, “it’s going to be a rad spot.”

Opening hours:
TuesdaySaturday, 10am-3pm
Closed Monday-Sunday

Swings

18 Kitchener St,
CBD, Auckland

www.instagram.com/letthemswing

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Why the shades of the moment have us seeing the world through rose-tinted glasses

Choosing sunglasses has become about much more than just shape alone. Because whether you’re a cat-eye person, or an aviator person or a square-frame person, what will really make a difference to your overall look, is colour. Namely, lens colour.

Recently we’ve noticed the re-emergence of tinted lenses as the style of choice for those in the know. Call it a 60s redux or an Elton John homage, or simply a reflection of bold way Gen-Z is dressing, but colourful lenses are taking over the accessory space and are the perfect way to add an interesting touch to everyday looks.

As always, whenever we think about upgrading our sunglasses it’s to the experts at Parker & Co. that we turn. And with a raft of recently-arrived men’s and women’s styles from brands like Moscot and Celine, this eyewear mecca is making it easier than ever to buy into this trend. These are some of our favourites.

Clockwise from top left: MissDior B3U Butterfly Sunglasses, Celine Metal Frame 02 Sunglasses, Victoria Beckham Classic Flat Top V Sunglasses, DiorSignature A3U Sunglasses, Garrett Leight Holly Sunglasses, DIORSIGNATURE S4U Sunglasses. All available from Parker & Co.

Clockwise from top left: Moscot Lemtosh Sunglasses, Culter & Gross 1397 Square Sunglasses, Moscot Miltzen Sunglasses, Moscot Gelt Sunglasses, Cutler & Gross 1396 Round Sunglasses, Garrett Leight Brooks X Sunglasses. All available from Parker & Co.

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A vacation-feeling is this family home’s vocation, with Nina Maya’s carefree yet highly curated interior design

They say change is as good as a holiday, and for this young family, a newly minted house was a chance to create a feeling of escape, even though they knew they would be required to spend a lot more time at home. 

In the heart of Balmain, a once-bohemian Sydney suburb on the water’s edge, the home was completed by Nina Maya Interiors to have a fresh and modern beach house feel. “The clients, a young couple with two sons, lead very busy lives so they wanted their home to feel like their own retreat and an escape from the hustle and bustle,” says Maya.

Building during a pandemic, when the owners weren’t able to visit their favourite holiday destinations, only enhanced this desire for resort-style living from the safety of their own home. The entire site was deeply excavated to make way for a new lower ground level dedicated to leisure and health pursuits — with a state of the art gym, steam room, cinema, billiard room and bar. The remainder of the generously proportioned three-level build includes four bedrooms and bathrooms, which overlook a beautifully appointed pool and cabana area.

Achieving a sense of minimalist luxury is a laidback yet refined tonal material selection, including French oak floors, marmorino plaster walls and Italian travertine accents.

As a foundation, it allows for craftsmanship and architectural elements to shine through. Each space is layered with meticulously styled furniture from leading local designers and unique vintage finds from around the world.

“We loved exploring the impact of a tonal scheme, which carried through the house creating a relaxed yet sophisticated interior space,” says Maya. “Points of colour and texture are introduced through soft furnishings and art.”

Take the lounge, for example. The fireplace surround seems elementally simple, but the discernment is in the details. In fact, it was entirely made by hand by a master stonemason in curved travertine — the individual pieces took three days to install. Styled with this is an expressive sofa by Australian architect and furniture designer Daniel Boddam.

“We love his organic forms and references to nature, which complemented the natural material selections,” says Maya. “His Wave sofa was inspired by rolling waves that lift you up and swirl around you and has been designed as an organic, comfortable shape that evokes a sense of lyricism and play to an interior, whilst still being minimalistic and elegant.”

The art was also key to unlocking a renewed sense of delight, as if the owners have stepped into a luxury hotel suite that was made just for them. In the stairwell hangs artwork by Zhuang Hong Yi, a contemporary Chinese painter known for his lush ‘flowerbeds’. In conversation with this are handcrafted light works by Como-based Draga & Aurel above the aforementioned fireplace. Seen through the staircase’s glass partitioning, they quietly lift the heat of the fire to the landing.

While the house is undoubtedly cool, touches of warmth are also carried through with custom brass accents. In the kitchen, this includes brushed brass and wood stools at the tideline of the travertine island, and a vintage Italian brass pendant with marble shades that look like moonlight on the beach.

It’s best to be barefoot in this home, including the bedrooms with silk carpet in the colour of pearls. The main bedroom is the most self-possessed, with a sea froth blue velvet headboard on a bedrock of the sandy-toned travertine.

The shored up spa-like ensuite shows a preference for a purified palette. Especially soft, it belies the complexity of its construction — with curved vanities clad in micro-cement and integrated with basins entirely handmade of white Elba marble. 

The vanity, alongside the bedroom’s walk-in-wardrobe, achieves the right amount of glamour and comfort. Mirrors are used both for the cabinetry and the floor-to-ceiling wall, reflecting glass wall sconces from the artisans at Articolo Lighting — as well as the beholder — in multitudes. 

Like the expanse of the elevated seaside home, it’s a private space where opportunities seem endless. Sometimes, all you do need is a new perspective.

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Inverse Clutter by Sam Walker, 2022, Oil on board.

Introducing the new digital platform making NZ art more accessible than ever

Artfull began as a conversation between a collector and a gallery manager in the lockdown of 2021. While artists had exponentially more time to work away at their creative endeavours, galleries across the country closed their doors, and collectors grew hungry for new ways to discover exquisite works.

Over email, collector and well-known business leader John Barnett mentioned to Jessica Agoston Cleary that he was running shy of inspiration. “He was asking how he could discover what was going on in the New Zealand art world, and how could he find out what was going on further afield,” Agoston Cleary shares. “We thought there had to be a better way… A way where we could discover all of New Zealand’s great art in one place.”

Artfull founders Jessica Agoston Cleary and John Barnett.

Less than a year later, Artfull emerged. A platform designed by both the collector and curator, Artfull is, at its core, a space for those wanting to find pieces of art (and artists, for that matter) to fall in love with. Both Barnett and Agoston Cleary were determined to carve out a space where art was readily accessible, which meant both location-friendly (for those spread around the country who may not have immediate access to galleries) and budget-aware. As such, Artfull curates works to suit all budgets, inspired in part by Barnett’s first purchase of a Don Binney after finishing University.

By making art more accessible, the founders hope that the conversations surrounding it will evolve with time too.

THE MIND IS by Logan Moffat, 2020, Oil on canvas.

“New Zealand isn’t known for engaging with art,” Agoston Cleary reflects. “In bringing artists and galleries from different locations into one place, we hope it’s going to help elevate New Zealand art in the eyes of the rest of the world. We can present the art of here and now, reflecting who we are and sharing it with the world.”

Embracing the ever-changing nature of digital, Artfull leads with an online-first approach, one of the first such platforms specifically designed for the New Zealand market. The site is a sleek experience, akin to shopping in an elegant gallery (albeit less intimidating), and it also opens up digital possibilities for artists outside the realm of NFTs.

From left: FuturePast01 by Natalie Tozer, 2022, Graphite, paper, tar-seal, emerald crystal mineral specimen; Burning down the house I by Robyn Penn, 2018, Ink & bleach on canvas.

“We want to lead the way and be champions of what you can do with digital,” the co-founder shares. “It’s real, tangible art, and we can help people connect with it digitally.”

It’s not just a typical approach to art found on the platform either; Artfull’s offering extends to publications about art and subjects in life that inspire creativity. It was important for the founders to share books and other art adjacent offerings that inform the art just as much as the piece itself.

Flurry by Michelle Reid, 2019, Ink and gesso on framed timber panel.

While art will always be available in New Zealand, there’s no denying that the recent years of lockdowns, alongside an online-first approach to shopping have changed the face of the industry here. Artfull’s unique take has embraced these changing times with reverence. With the ethos of ensuring New Zealand art and its most respected practitioners remain accessible, the platform is a way to engage with new collectors while offering more seasoned art-buyers a connection to emerging artists. Really, this platform is unlike anything else here, and is poised to have a significant impact on the landscape as we know it.

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Find the perfect morning brew at this chic, new Viaduct Harbour coffee spot

There’s a new coffee shop to be found nestled in Viaduct Harbour that has made a swift and significant impact as much for its perfectly brewed coffee as for its sleek, modern fit-out.

Semicolon Coffee, located on the ground floor of Fanshawe Street’s Te Kupenga building, is a space designed to unify good coffee and good company and is the latest opening from the team at And Group—the hospitality gurus behind &Sushi and Slowlane.

At Semicolon, the offering is one of an elevated daily stop-in—think of it like the perfect place to grab your morning brew and a bite before heading into the office. Although with a food menu as considered as its coffee, Semicolon makes for a great lunch spot, too.

That said, it’s the coffee here that truly takes centre stage, with the team sourcing, profiling and contract-roasting their own specialty-grade coffee. It’s one of those key differences that really sets them apart, and trust us, it makes a difference.

“The semicolon represents a decision by an author to continue a sentence rather than ending it, and is most commonly used to link two independent clauses,” shares And Group founder Isaac Yu. “For us, the semicolon became a symbol of how we could link coffee with people—two different things sharing the same space in harmony.”

Whether you’re someone whose workplace is near Semicolon, or you are simply wanting to change up your daily coffee, we suggest adding this new spot to your list of places to try. Catering to the masses while retaining that warm, welcoming, local coffee shop feel, it’s a place that we are certainly glad is within walking distance of the Denizen office.

Opening hours:
Monday-Friday, 7am-3pm
Closed Saturday-Sunday

Semicolon Coffee

155 Fanshawe Street,
Wynyard Quarter, Auckland

www.semicoloncoffee.nz

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The team behind Miso Ra and Pici’s co-founder have opened a new ramen bar in the CBD
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Bar Ziti and Flush Golf are now serving breakfast, just in time for FIFA’s kick-off