Shark Beauty burst onto the hairstyling scene late last year and gave the category a much-needed shake-up — introducing a series of seriously impressive, powerful tools that not only get the job done to impressive effect but have been crafted with all hair types in mind, bringing diversity to the fore in a category that is seriously lacking it.
Quickly gaining a cult following across both New Zealand and Australia, Shark Beauty has quickly become a household name, earning a reputation for their tools that work on every hair type — and for any skill set. Now, giving Aucklanders the opportunity to see for themselves just how impressive these tools are, the now-cult brand is opening the doors to a pop-up salon in the heart of Newmarket — with a team of the country’s best hair stylists, offering complimentary blow outs, insider tips, and special product offers.
From today until Sunday October 20th, the Shark Beauty Salon will be offering free 30-minute hair styling sessions where top stylists will showcase how to best use Shark Beauty’s innovative styling tools for your specific tresses, providing personalised tips to help you to embrace your hair.
Offering everything from voluminous, high-gloss blowouts, to bouncy and defined curls, the Shark Beauty Salon has a product to meet every need across its suite of hair tools, all of which will be available to purchase on-site with with exclusive discounts. Bookings are recommended, which you can make here, with limited walk-in appointments also available.
The salon will be open Wednesday through Sunday, with hours as follows:
Gucci’s creative director, Sabato De Sarno has — in his short tenure at Gucci, made a name for himself for his adeptness in mining the house’s archives, and casting a modern lens over iconic designs. In his latest creative stroke of genius, its to a heritage-infused 70s style that he has shifted his focus — giving the Gucci Blondie a meticulous reinterpretation.
Unveiled on the runway of Gucci’s Cruise 2025 show, the Gucci Blondie — originally unveiled in the early 70s, and named for the then-new iteration of its logo featuring two Gs (a tribute to the house’s founder, Guccio Gucci) inverted and positioned face-to-face, blends Gucci’s heritage codes with contemporary influences — combining retro inspiration with modern sophistication.
And, it was Debbie Harry — the original Blondie, that has been cast as protagonist in De Sarno’s new campaign presenting the many iterations of the bag, alongside the Cruise 2025 collection. “We Will Always Have London”, captured by award-winning photographer and filmmaker Nan Goldin, stars Harry alongside Kelsey Lu, captured as the protagonists of a story of people, places and moments, an ode to the timeless allure of London, and the House’s deep connection to the city.
Cultural icon Debbie Harry, co-founder and lead singer of Blondie, is celebrated for her rebellious spirit, pioneering style, and lasting impact on music, inspiring generations. She stars alongside Kelsey Lu, an acclaimed cellist, composer, and performer of today. Despite their generational differences, these two women share a vibrant creative energy. Together, they embody the fusion of past and future — a theme that Gucci often explores — and personify the Gucci Blondie bag, a timeless icon reimagined.
In celebration of the city-wide event ‘ArtWeek in the City Centre’, Viaduct Harbour will unveil BLOOM, a mesmerising art installation by local artists Angus Muir and Harris Keenan. On display from the 29th of September to the 13th of October, BLOOM features a larger-than-life vase brimming with vibrant flowers of various shapes and sizes, creating an eye-catching display that radiates joy and energy.
This captivating installation combines vivid neon colours and dynamic design elements, enhanced by an immersive soundscape by Arun Strickland, which together evoke a sense of untamed beauty and wonder. Positioned outside Soul Bar & Bistro, BLOOM transforms the surrounding environment into an electric kaleidoscope of light and sound.
Harris Keenan, a multidisciplinary artist based in Auckland, has been specialising in illustration and graphic design for the past five years. Known for his work with Angus Muir Design, Keenan’s artistic style blends visual identity with vibrant, expressive storytelling.
BLOOM, the mesmerising art installation by local artists Angus Muir and Harris Keenan
And, if you’re looking to head down, why not make a night of it and book a meal at one of these delicious dining destinations — securing a coveted table at one of Viaduct Harbour’s epic eateries. From the warm hospitality and always lively vibe at Soul Bar & Bistro, to Hello Beasty’s alluring Asian fusion, the options are endless.
Viaduct Harbour
Delicious Dining Destinations
Left to right: Soul Bar & Bistro, Hello Beasty and Bivacco
Adding to an already extensive list of reason’s to visit, Soul recently added a handful of new dishes to its menu that have become instant hits, and are well worth a trip to the Viaduct Harbour stalwart to sample. Come for the food, stay for the extensive drinks list, unmatched views (now including a front-row seat to the striking new light installation), and always lively vibe. Soul never misses. Secure a coveted table here.
It didn’t take Bivacco long to solidify itself as the place to be for after-work drinks, leisurely weekend lunches, and convivial dinners alike, with its exceptional fare, extensive list of libations and consistently good vibes to match, and the addition of their ‘Sundown Sessions’ made it the place to be for an afternoon snack and tipple, too. No matter when you plan to visit the installation, make sure you factor in a drink and bite at this lively locale. Secure a coveted table here.
Another gem in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The drinks are sublime too — we recommend the impossibly fresh Umeshu Spritz. Secure a coveted table here.
Renowned American glass artist Dale Chihuly’s second collaboration with The Rug Company, Masterpieces II, reimagines his iconic glasswork in the form of four exquisite rugs. Drawing on Chihuly’s ability to transform traditional craftsmanship into avant-garde art, the collection explores his signature themes of colour, form, and movement.
The rug Company x CHIHULY MASTERPIECES II Coho rug from Design Central
The rug Company x CHIHULY MASTERPIECES II Oyster rug from Design central
Inspired by Chihuly’s early artistic journey in Venice and his deep connection to glassmaking, each rug translates the fluidity and vibrancy of his works into luxurious hand-knotted wool and silk textiles. River, with its deep blues and greys, evokes the dynamic flow of water, while Oyster captures the bold vibrancy of Chihuly’s Macchia series with jewel-toned accents. The delicate ripples of Scallop mirror the gentle undulations of the sea, featuring subtle hues and a nod to Chihuly’s distinct layering techniques. Meanwhile, Coho dazzles with 32 colors, reminiscent of Chihuly’s Blanket Cylinders, creating a striking interplay of translucent and opaque forms.
The rug Company x CHIHULY MASTERPIECES II River rug from Design Central
The rug Company x CHIHULY MASTERPIECES II Scallop rug from Design central
Masterpieces II offers endless customisation, including options for wall-to-wall carpets and stair runners. This collection not only celebrates Chihuly’s artistic legacy but also redefines the boundaries of textile design, bringing his visionary artistry into the world of interiors.
SkyCity has long been known for its unique ability to cater to any kind of occasion, so diverse is the precinct’s array of award-winning eateries. The dazzling dining experiences at SkyCity run the gamut of cuisines, while the many vibrant venues ensure there’s something for everyone, and this October and November — further-adding to its allure, the destination is serving up its first-ever restaurant celebration: Served.
Offering a culinary trip around the world, SkyCity’s Served is set to tantalise the taste buds of discerning diners with a month-long culinary celebration. Here, participating restaurants — from Metita to Depot, are offering bespoke set menus that harness and celebrate the essence of each eatery, as well as cocktail creations crafted with Four Pillars Gin, special offers, and exclusive events across two months.
SkyCity Served
Exclusive Offers
Metita’s two-course dinner
Metita
Offer:two-course set menu for $50 — book now When:Dinner, Tuesday – Saturday
SkyCity newcomer Metita will be celebrating a year within the precinct with a $50 two-course dinner showcasing the best of the islands, from roasted chicken leg to steamed snapper to start, with one of the dining destination’s beloved desserts to finish.
Masu’s two-course meal, offering an exciting twist on Japanese culinary sensations
MASU
Offer:two-course set menu for $55 — book now When:Dinner, Monday – Sunday
Stalwart eatery MASU will be presenting a taste of Nic Watt’s refined Japanese in a $55 two-course meal, offering an exciting twist on Japanese culinary sensations exclusive to the festival. New dishes include a spring tomato and eggplant tosazu salad and a delectable Akaroa salmon fillet with ruby grapefruit miso, Cha han, kimchi, and ginger.
The Grill
Offer:two-course set menu for $55 — book now When:5pm until 6pm, Monday – Sunday
At newly-reopened steak and seafood eatery The Grill, for $55 diners will find a two-course menu featuring the finest locally sourced produce Aotearoa has to offer — start with Ruakaka Kingfish sashimi, followed by the choice of Il Casaro Burrata, fish of the day, or a mouth-watering 300g rump steak. All partnered with agria skins and aioli.
Chef Sid Sahrawat’s modern Indian fare showcased across two courses at Cassia
Cassia
Offer:two-course set menu for $55pp — book now When:5pm until 6pm, Tuesday – Saturday
At Cassia, Chef Sid Sahrawat’s modern Indian fare will be showcased across two courses, from pork vindaloo fritters to lamb seekh, tandoori chicken to stir fry paneer — the aromatic, vibrant dishes transporting diners to the heart of India.
Huami
Offer:$55pp (minimum of two people) — book now When:Dinner, Wednesday – Sunday
At Huami, contemporary Chinese fare will offer a true taste of Asia via a traditional feast. Enjoy crispy tabasco prawns and a pomelo salsa to start, followed by Kong Bao chicken, dried chilli vinegar sauce, quick fried string bean, Hong Kong olive leaves, fried rice, bbq pork and shrimp.
Depot’s elevated take on the kiwi classic ‘Fush & Chups’
Depot
Offer:$50 — walk-ins only When:from 11:30am, Monday – Sunday
An elevated take on the kiwi classic ‘Fush & Chups’ at Depot sees a wood-fired lemon sole, served whole on the bone with brown butter, capers and lemon, alongside a portion of the iconic eatery’s humble potato skins for $50.
Andy’s Burgers & Bar
Offer:two people for $50 — walk-ins only When:Monday – Sunday
A tasty burger and dessert combo for two is on offer for a modest $50 at Andy’s Burgers & Bar, with hungry punters able to get their fill with burgers from the eatery’s Crafted Burgers menu plus two desserts of the day. Add on a Four Pillars Gin for an additional $10 per person, sit back and enjoy being served by Andy’s robots.
Fed Deli
Offer:$50 — walk-ins only When:from 11:30am, Monday – Friday
Al Brown’s take on a classic New York Jewish diner fare is up for grabs at Fed Deli, with a comforting serve of meatloaf with potato ‘n’ gravy alongside a Four Pillars Gin smash for $50 flat.
Left: treat yourself to a Tea cocktail and cakes by SUCRÉ at SkyBar. Right: Fed Deli’s serving up Al Brown’s take on a classic New York Jewish diner
SkyBar
Offer:two people for $55 — book now When:from midday, Monday – Sunday
At SkyBar’s infamous sky-high tea, for $55, two diners will be treated to a Four Pillars Tāmaki Tea cocktail accompanied by two SUCRÉ cakes, with some of the best views in the city.
SkyCity Served
Exclusive Events
There are also a number of must-attend events taking place across the month (some of which have already sold out, so we’d suggest securing tickets ASAP!).
Cassia’s Diwali Celebration
When:from 5pm, Tuesday — Saturday (until the 2nd of November) Book:a table here
Cassia’s Diwali celebration offers a special 10-course menu (to continue Cassia’s 10th birthday festivities) curated by award-winning chef Sid Sahrawat this Diwali. Here, you’ll experience a culinary journey like no other, crafted specially for the festival of lights.
Showcasing an array of vibrant and flavourful dishes, this bespoke menu is sure to transport your taste buds to the heart of Diwali, from Dahi Kebab to the famous chicken taco. Whether you’re a long-time fan of Cassia or new to the exquisite culinary creations, this limited-time menu features never-seen-before dishes (as well as familiar favourites) in a gastronomic experience you won’t want to miss. Or enjoy the longer days in their courtyard area and indulge in street snacks and drink specials with live entertainment from Basant & Friends, from 5.30pm on 18th – 19th, 25th – 26th October and 2nd November.
Huami’s Dumpling Masterclass
Huami’s Dumpling Masterclass
When:Saturday the 2nd of November (morning & afternoon sessions) Tickets:book your spot here
Chinese maestros, Huami, are hosting an exclusive dumpling masterclass at the eatery this October, inviting you to immerse yourself in a unique culinary experience where tradition meets elegance. This exclusive event offers you the chance to master the art of dumpling-making with the expert guidance of Huami’s chefs, while enjoying a glass of Perrier-Jouët Champagne and live entertainment. Book your spot for a fun-filled afternoon, complete with live entertainment.
Foujita Nights at MASU
When:Thursday the 17th of October, 6.30pm — 10pm Tickets: book your spot here
Walk into MASU with the sound of Taiko drums for an unforgettable night, where, for the first time ever, MASU unveils the complete range of RSRV Grand Cru Champagnes. Chef Nic Watt and Maison Mumm RSRV brand ambassador Jim Robertson are set to host this exclusive event, guaranteed to be a feast for the senses. With exquisite dining and captivating entertainment by guitarist Sam Nakamura, guests are invited to indulge in a meticulously crafted four-course menu and Champagne pairing from the elegant Mumm RSRV collection.
With a $5,000 travel voucher up for grabs in October (as well as free parking for all Served diners across the month), and a host of exceptional offers and thrilling events taking place across October and November, Served is set to be the must-attend event for foodies this spring — offering diners an elevated escape in the heart of the city.
Held over 17 days on stages all across Victoria — Australia’s capital of live music, ALWAYS LIVE invites us to experience the best of live music this summer, via an incredible cultural showcase.
Regardless of whether you’re a musical guru, a passionate muso, or simply partial to the thrill of live music, ALWAYS LIVE — returning for its third iteration this November and December, is curated for everyone, everywhere. With an epic line-up of over 300 exclusive homegrown and international performances, with events taking place in Melbourne and across Victoria, ALWAYS LIVE is set to be this summer’s must-attend event, making a trip across the ditch more alluring than ever.
headlining performances from the likes of St. Vincent (left) and The Offspring (right)
A vast array of artists are set to descend on venues all over Victoria (with 35 percent of the program set to take place in regional parts of the state), kicking off from Friday, November 22nd, and stretching right through to Sunday, December 8th, with headlining performances from the likes of Anyma, The Offspring, Jack White, Chet Faker, and St. Vincent. For the most part, the events across the 17-day showcase are exclusive, meaning this is a one-time opportunity to see a host of your favourite artists this summer — and discover some new talent, too.
Live music has long been the beating heart of the Victorian cultural scene, and through a mix of live shows, broadcasts, podcast recordings, conversations, workshops, and more across multiple metro and regional venues, ALWAYS LIVE spotlights, supports, and enhances the thriving local industry.
Anyma’s genre-bending performance is set to take place on November 23rd at Flemington Racecourse, and nostalgic punk rockers The Offspring will be taking to the stage at Melbourne’s Forum Theatre on November 24th. Australian singer-songwriter Chet Faker will be on form at Melbourne’s Royal Botanic Gardens come November 23rd, performing his iconic, soul-stirring tunes, while the Crown Aviary will play host to ALWAYS LIVE’s most boutique offering: an intimate audience with three-time Grammy winning musical auteur, St. Vincent on November 28th. Beyond these headliners, there are endless performances to choose from, spanning every genre, format, and musical sensibility, promising an event that truly features something for everyone.
Australian singer-songwriter Chet Faker set to perform at Melbourne’s Royal Botanic Gardens
And, beyond the lengthy list of exceptional performances, a visit to Victoria also means an opportunity to indulge in the region’s delicious dining destinations and ever-evolving corners of culture. Melbourne’s calendar is jam-packed year-round, with every section of the state playing host to events across music, sport, food, the arts and more, while the world-renowned food and drink scene — boasting a melting pot of cuisines and some of the country’s best eateries, is always evolving.
So, why not visit Victoria this November or December and relish all that this incredible state has on offer — securing your tickets to the season’s must-attend musical event, ALWAYS LIVE.
For the inside word on soon-to-be-announced artists and all of the festival goings-on, follow ALWAYS LIVE on Instagram, Facebook, and TikTok.
Words Sjaan Askwith | PHOTOS Mark Leedom | 25 Sep 2024
Prepare for delightful, unexpected twists in a wondrously inventive telling of J. M. Barrie’s classic tale, Peter Pan, by the magical team at Nightsong, presented by Auckland Theatre Company this spring.
One of the most highly-anticipated theatre productions of the year, and for good reason, this modern day reimagining of Peter Pan transports audiences into the spellbinding story of the boy who never grows up. As a headstrong Wendy helps Peter to reattach his lost shadow, riotous make-believe music, and mayhem ensues, as she and her brother John fly out of their bedroom window with Peter and follow him to Neverland. Here, Captain Hook, Tinkerbell and the Lost Boys await to take them on the greatest adventure yet.
actor Theo Shakes, playing Peter Pan
This timeless story is guaranteed to delight anyone young at heart, deftly exploring both hidden and overt themes — from the blissful ignorance of childhood to chasing eternal youth — in bold new ways. Acclaimed playwright Carl Bland transforms the beloved narrative into a big, bold, and heart-warming performance for the ages — with TikTok sensation, actor, writer and director Theo Shakes in the starring role as Pan.
Here, we sit down with Shakes as he gears up for his four-week run, discussing the joys of live theatre, online versus offline performance, and the magic of stepping outside of your comfort zone.
Peter Pan is on from October 8th until the 3rd of November at ASB Waterfront Theatre. Book tickets here.
Exclusive Q&A
Theo Shakes
Firstly, tell me about Peter Pan — we all know the story from childhood, but in your words, what’s the play about?
Peter Pan is truly timeless. It’s all about staying young and believing in the joy, mess and chaos that childhood invites. It asks us to live with bravery and stand proud in who we are before the world puts us in a box.
What drew you to the play initially? How did your casting come about?
The directors Ben Crowder and Carl Bland reached out with interest. They held a workshop last year and felt I stood out when we ran old scenes from Nightsong (their theatre company). I’ve only ever played side characters or supporting roles. One of my requests at drama school was to experience a full character arc, which I never got in the end. When Peter Pan came along, the idea of playing a lead felt like a great challenge and an iconic character to serve.
You’ve become quite prolific on TikTok for your comedy skits, has comedy always been something you were drawn to? And will we see some of this in Peter Pan?
I’ve always enjoyed comedy but every genre excites me. I don’t make a TikTok with the intention to be funny, but I’m aware of the humour needed. I’m more interested in capturing life. What I do on TikTok is always informing my creative practice, however I want to isolate the character building experience with Peter Pan and try new things. The stage is much different from the little iPhone screen. A boldness is needed to give every audience member a slice of the pie.
In your TikToks (and with the characters you’re creating within them), you’re essentially reflecting humanity back to itself. Did you approach playing a fictional character — Peter Pan — in the same way?
Peter Pan mirrors many children today. I have stumbled upon people in life who encapsulate similar qualities however, Peter’s not ageing by the minute. He’s a particularly rare case. There’s questions around what that’s doing to him internally. I’ve had conversations with people who have worked the story for years. Perhaps he’s over 100 years old and denying his true age. There’s a lot more that goes into exploring his different moods and emotions than what goes into filming a TikTok. Inside Out on steroids is in this boy’s head.
In crafting your own version of Peter, did you draw on personal experience from childhood, or seek inspiration elsewhere?
I’ve definitely been thinking about my own life. There’s flashbacks I get in rehearsal of moments in my life where I’ve been small and curled in a ball. There’s also been the opposite, like the feeling of: “This is my part nobody else speak”. Those moments of proudness and exuberance. I like to get nostalgic, but Peter doesn’t because he’s forgotten his past. The present is enough for him. I’m reminding myself to live in the now and enjoy what’s in front of me, because this world moves fast man.
What was your personal relationship with the story, ahead of being cast in the play?
Peter Pan runs deep in the corners of my mind. It’s the first play I ever performed in year nine. I was only 13. I was new to experiencing all the different moving parts to a show. I was a part of the ‘indigenous crew’ and wrote a bunch of songs and raps. Oh, how times have changed. And so, this story continues to follow me. It’s not done with me and I’m not done with it. I’m also a 2000s kid. You had a set amount of DVDs in your childhood and so you’d repeat the same films. One of those was the 2004 Peter Pan. I always wanted to be Peter Pan. I always wanted to fly. I always dreamt of living on an island without any rules or parents to control me.
Peter Pan is a story of whimsy and magic, and the notion of eternal boyhood — but there’s much more to it beneath the surface, what’s your take on the story’s moral lessons?
I feel like there’s a lot of commentary around people struggling to love themselves and therefore not loving others. Love is complicated, yet it’s a force that runs through everyone’s lives. Are we really listening to each other? If you don’t listen to the ones you love, you’ll miss the importance of who they are. Sometimes we get in our own heads about how precisely we have to live our lives, to the point where it leaks onto others. Then, every so often, someone comes along and gives us a new perspective. That someone can set you free.
For you, what is the play’s single most important and impactful message?
Time waits for nobody, so it’s only a matter of time before you unlock how to use it wisely.
As an actor, what’s the most challenging part of playing such a well-known character? And what do you enjoy the most about it?
The challenging part is not falling into the cliches. For example, Peter has distinct poses like the arms crossed or the hands on the hips. I want to shape his mannerisms and body language with purpose. If it means taking inspiration from prior adaptations then so be it, but there’s importance in finding a point of difference when retelling a story that’s been done over and over again. I want to allow people into what’s already dear to their hearts, but also give them a dash of originality.
Having worked across TV, film, and the theatre, both in front of the scenes and behind them, what’s unique about plays? What do you love most about performing for a live audience?
The rush. There’s an absolutely thrilling feeling of hiding in the shadows of the wings, knowing you’re about to step into the hot zone. In the hot zone there’s the notion that you’re about to dance on a stage where legends before you have poured it all out. There’s also nothing like clocking an audience member and connecting, for a split second, with a face in the crowd. You’re exchanging something very, very real which won’t always be around — in fact, it’ll disappear within an instant and never be the same again. Magicians would call this magic. The best bit is, you’ll never forget how it made you feel. Both the performer and the viewer make the story up each night.
How do you build trust and creative chemistry with cast and crew members who you haven’t necessarily worked with before?
It helps when everyone’s nice. And everyone is a joy to work with in this company. There’s also a buzz of laughter in the air. We’re in a lighthearted story so you can’t take yourself too seriously. Between moments of action you get to catch up with a cast mate, learn about their story and who they are. That’s what connecting in with your fellow actors looks like. You trust people when you get to know them. In acting its gotta be on double time because of the speed at which things move, but when you remember everyone’s here for the same reason, you know the tethered spirit is closer than you think.
Nerves — do you get them? If so, how do you move past them to deliver a great performance?
Who doesn’t. I yawn. I don’t like saying that either because if you see me yawn you’ll know I’m nervous as f**k, but there you go. I don’t always get past nerves, I use them. The ‘Actor in instinct’ was part of my training — it’s the idea that you can lean into everything you’re feeling because it’s true. Your body is already alive and active, so it doesn’t have to work hard to find real feelings. For me, ‘nerves’ were a reason to cross over from directing into acting. The stakes are higher, which means it’s hard. It’s a good challenge. Why would I do something that’s easy? BORING. The feeling of adrenaline and overcoming your nerves feels like climbing to the top of the loftiest mountain. Yessir!
What exciting things are on the horizon for you? What are you most looking forward to right now?
I’ve written a play called ‘The Play That Gets Louder’ which myself and a group of awesome creatives will be performing at Basement Theatre in 2025. You should come watch. Here’s a piece of theatre you will have never seen before. The experimental sound design of the play offers its X-factor. I’d love to get some younger guys to come watch theatre, and I think this is the show for them.
Finally, tell us why we need to see Peter Pan…
We’re going to give you not just a slice of imagination, but the whole cake. No, the whole bakery. There’s treats in this show you’ve never seen before. There’s a set and music you’ve never experienced. This show is gonna be fly. Yes, pun intended.
This Thursday, the creative residents of Faraday Street — My Exhibition, Föenander Galleries, and Ne Geurra are coming together for an evening of drinks and conversation over objects of intrigue.
Gallery Ne Geurra
Gallery Ne Geurra — a gallery for 20th century design holding an ever-evolving collection of rare and unique pieces from the likes of Le Corbusier, Pierre Jeanneret, and Pierre Paulin, will be pouring Franck Bonville champagne and showcasing their latest edit of rare and iconic furniture.
My Exhibition
The neighbouring My Exhibition — known for their rare and covetable collectables and curios from across the globe, will be serving Exhibit A Gin and showcasing found treasures from near and far.
Nick Herd with Föenander Galleries
And Föenander Galleries will be offering a short introduction to Nick Herd’s show — as well as a preview of Michael Dell’s upcoming exhibition, alongside Campari.
Kicking off at 4.30pm, and running until 7pm on Thursday, September 26th on Faraday Street, Open Studio is an opportunity to explore three of the city’s premier design destinations.
From the sun-soaked shores of Waiheke Island to the dramatic peaks of Marlborough and Bannockburn, Swiftsure is an adventurous new collection of exceptional wines from the makers of Man O’ War. Embodying the same ethos as the storied, Waiheke-based vineyard, Swiftsure wines are bold, confident, and unconventional — showcasing the innovative winemaking Man O’ War is acclaimed for.
Swiftsure’s lush Sauvignon Blanc
With a reputation for producing wines that celebrate and capture the location from which they originate, and with this new venture, it’s to the South Island’s rugged and rocky terroir that the team have turned — establishing vineyards in the iconic, nuanced regions of Bannockburn and Marlborough.
“Wild yet graceful, untamed yet refined, Swiftsure are wines of purity and power, mirroring the majesty of the South.”
Swiftsure’s lush Sauvignon Blanc is blended from carefully selected sites to capture the essence of Marlborough. Youthful and vibrant, yet with a sophisticated edge, this multi-faceted wine bursts with aromas; an abundance of tropical fruits, crisp citrus and fresh herbs, showcasing the intensity that has made Marlborough Sauvignon Blanc famous the world over. Swiftsure’s southern coast vineyard is situated in Marlborough’s southernmost sub-region in the shadow of the Kaikoura Ranges, and as such, the wine produced here takes on a stunning salinity, with a rich minerality — bursting with fresh, ripe layers.
Swiftsure’s bold and brilliant Pinot Noir
From Swiftsure Bannockburn comes a wine on the other end of the stylistic spectrum — a bold and brilliant Pinot Noir. From a single vineyard entirely dedicated to producing this varietal, set across gentle, north-facing slopes on a natural river terrace, this wine is poised with a wild edge, rich in aromatics. Both fruitful and savoury, boysenberry, rhubarb, and cherry blossom are interwoven with tendrils of smoke and a faint scent of nori, in a wine as well suited to cellaring as it is savouring immediately — it’s youthful exuberance making for a delightful springtime sipper.
No stranger to challenging conditions, winemaker Duncan McTavish has spent over a decade at the helm of Man O’ War Vineyards — making iconic wines in one of the country’s most unique environments: Waiheke Island. Having studied in Canterbury, he is relishing the opportunity to return to the south where he learnt his craft, complementing the Man O’ War collection with the introduction of Swiftsure. Likewise, longstanding Man O’ War Viticulturist Sam Taylor has fully embraced the southern venture, relocating with his family from Waiheke Island to lead Swiftsure’s viticultural operations in the iconic Marlborough region — while continuing to maintain a guiding eye over Man O’ War.
Man O’ War’s restaurant and tasting room on Waiheke Island
And, as much as Man O’ War is revered for its wines, the vineyard’s restaurant and tasting room, along with their brand new Forest Flight experience, has become a renowned escape and unmissable experience on Waiheke Island, something the team is primed to replicate in the South. Drawing on his impressive background in global hospitality and sales, Paul Franich will spearhead the opening of a vibrant new restaurant in Arrowtown next year, offering oenophiles and novices alike the chance to explore the world of Swiftsure in one of the country’s most picturesque settings.
Enjoy a long lunch and private, guided tasting for two on Waiheke Island
Inspired by the South Island’s rugged beauty and the adventurous Kiwi spirit it fosters, Swiftsure celebrates those that embrace epic journeys and the wines that mark the moment.
Only at the beginning of their journey, with a host of exciting plans in the pipeline, Swiftsure is certainly one to watch. Keep up to date with new releases, events, bespoke offers, and the launch of their Arrowtown eatery here.
Frequently touted as ‘the world’s hippest DJ,’ Peggy Gou’s stratospheric rise has seen her go from underground sensation to the A-list artist that everyone wants a piece of. Her music is dream-like and demanding, her fashion choices bold and brilliant, and, while she’s seemingly on top of the world, the South Korean DJ, producer, and vocalist is clearly just getting started.
Over the past six months, it seems everywhere you turn, there she is. Peggy Gou, the trailblazing DJ and music artist, has quickly shot into cultural consciousness and mainstream media. From Coachella performances to private fashion shows, big-time brand partnerships to Cannes red carpets, Gou has gone from underground sensation to global icon — seemingly overnight.
Peggy Gou was born in Incheon, Korea, growing up in a traditional Korean household before relocating to London in her teens for schooling. Moving around three different sets of guardians during those early years (she wasn’t exactly a stickler for the rules), Gou’s parents eventually moved her back to South Korea, but the return was short-lived. Desperate to return to London (and regain the freedom she’d found while there), Gou begged her mum for a second chance, applying for a foundation course at the London College of Fashion (LCF). She was accepted and found her way back to the city, and while it wasn’t all smooth sailing, Gou found her way, and herself, in music. The rest, you can probably piece together.
Having been taught to beat match by a friend back in Korea, Gou taught herself to produce and started DJing, landing a few gigs in London before eventually relocating to Berlin in 2013, where she now ostensibly lives (world-straddling DJs such as Gou don’t really live anywhere, spending every other weekend playing at a different stop on her constant world loop). And it was here, in the world’s epicentre of electronica, where she earned her mantle as one of dance music’s biggest names. Ever-ambitious, Gou pushed hard for opportunities, becoming the first Asian female DJ to play at the iconic Berghain in 2016 — a feat she takes great pride in.
Since her first official release in 2016 — a debut EP titled Art of War, Gou has quickly and impressively gone from strength to strength, now boasting her own record label (Gudu Records), a mini festival in London, more than four million followers on Instagram, and an impressive standing in the fashion world — previously running her own fashion label, Kirin, supported by the late Virgil Abloh, and landing a steady stream of high profile partnerships. She’s played everywhere from Coachella to Glastonbury, but despite all that she’s achieved at an impressively young age (Gou turned 33 in July), she’s far from ready to rest on her laurels. In fact, it seems as if she’s just getting started, “I’ve far from achieved everything I want to,” she said in a recent interview, “I’m ambitious and haven’t done half of what I’ve got planned.”
Gou’s first EPs in 2016 were met with fervour, but it was her 2018 releases that put her on the map and solidified her standing as one of the world’s most highly regarded and sought-after DJs. Gou has playfully described her music as ‘K-house’ (the star sings in Korean), but a specific genre can’t define her music. In fact, the only word that would accurately sum it up is unpredictable. And that’s exactly how she likes it, “I want to release my own music to have freedom of genre, and I wanted to have control over when I release, artwork, everything,” she told The Guardian in an interview in 2019 after stepping away from her label to self-manage. Punchy, dreamy, and one-of-a-kind, Gou’s sound is nothing if not unique. “Music is my passion. It’s a feeling,” she was quoted saying recently, “If you ask what music means to me, it’s like you asking what love means to me. It’s not a rational thing.”
Her debut album, I Hear You, was released only a few months ago but has quickly solidified Gou’s standing as the multi-talented and world-straddling artist she has fast become. The long-awaited LP sees Gou stepping into the next level of her artistry and boldly claiming her voice through the kaleidoscopic lens of ‘90s house music, embodying the spirit of connection and the timeless artistry she is now renowned for.
Gou’s authenticity and artistry shine through in everything she does, all of which seemingly turns to gold. And, given her track record across the past decade, it is clear we are yet to see the extent of Gou’s power — both within the music world and beyond.
It’s always exciting when one of our go-tos shake things up on the menu, and Herne Bay stalwart Andiamo very much falls under the ‘go-to’ category here in the Denizen office. In celebration of spring, and all of the delightful produce that comes with the changing of seasons, the clever team in the Andiamo kitchen have crafted an exceptional new menu, sure to surprise, delight, and satisfy even the most frequent of diners.
Right: House-made ricotta filled ravioli
The house-made ricotta-filled ravioli is about as perfect a springtime dish as you can get, with delightfully al dente flower-shaped pockets stuffed with a decadent yet light, creamy filling, served with fresh herbs and pecorino. Simply sublime.
Stracciatella with charred sourdough
The Stracciatella, served with peas, crisp whitloof, herb oil, and charred sourdough, follows a similar spring theme, and is a delightful dish to share at the beginning of a meal, or pair with a glass of bubbles on a sun-soaked afternoon.
And, if you’re looking to add to a shared smorgasbord, the bruschetta served with taleggio, artichoke, and watercress pesto is a crowd-pleasing delight, while the delicate market fish crudo with blood orange ponzu, ‘nduja caramel, and a spring onion dip is a must-have on any table.
Left: Crab risotto
For those partial to Andiamo’s elevated take on more classic Italian dishes, the crab risotto is a must. Topped with preserved lemon and sugar snap peas, this rich, flavourful dish beautifully balances the subtle sweetness of the crab with savoury elements to offer a masterclass in spring satisfaction.
Slow-cooked lamb shoulder
Last, but certainly not least, the slow-cooked lamb shoulder for two, paired with green harissa and pistachio and served with flatbread, is a mouth-watering delight. Full of flavour and falling off the bone, this moreish sharing plate is the best of the season.
So, whether you’re an Andiamo devotee or simply looking to elevate your weekend plans, this springtime menu is worthy of your attention. Book a table now.
Set in the Princes Wharf site that once housed Euro, Somm Cellar Door not only affords its guests incredible, waterfront views but is also home to what is perhaps the city’s most impressive collection of wine, which, when coupled with consistently tasty food and a laid-back vibe, makes it the perfect place to spend a relaxed Sunday afternoon.
Raclette, ‘nduja, honey and rosemary Pizza
Somm’s Sunday pizza offering is a delicious way to round out the week with friends or family. Every Sunday, the cellar door is serving its moreish pizzas in a two-for-one deal, making a relaxed afternoon here all the more appealing. And if you haven’t had the privilege of trying them yet, Somm’s mouthwatering pizzas are made with 72-hour poolish dough (a technique that delivers a lighter and more airy texture and a soft but structured crust) and boast toppings that include a simple pomodoro with garlic, fior di latte and basil, an indulgent raclette option, finished with ‘nduja, honey and rosemary, one with flavoursome artichoke, mushroom, olives and mozzarella, and a prosciutto and rocket option with pomodoro and fior di latte
Artichoke, mushroom, olive and mozzarella Pizza
Making this prospect even more tempting is Somm’s daily ‘Somm Sundowns’ happy hour, where guests can enjoy $7 drinks from 4pm until 6pm. With a line-up of libations that includes Little Creatures Catalina Lager, Grove Mill Pinot Noir, Russian Jack Pinot Gris, Dashwood Rosé and the signature Somm Spritz (among others) this is one sundowner you don’t want to miss.
Pomodoro, garlic, fior di latte and basil Pizza
So, whether you’re seeking laid-back drinks with a view, a delicious bite between friends, a unique tasting experience, or somewhere to simply sit back and take in the true beauty of Auckland’s waterfront, Somm Cellar Door is exactly where you should be heading this weekend.
Big Sam Young is a culinary tour de force, with a unique cooking style and a big, bold personality that has earned him a name as one of Australia’s most celebrated chefs. Known for transforming crowd-favourite dishes into over-the-top dining experiences, Young is a die-hard foodie and a genuine entertainer, and this month, Kiwis have the chance to enjoy both his hosting prowess and exceptional fare at Bivacco on September 25th.
Young has spent time in the kitchens of some of Australia’s most-known eateries — from Totti’s to Mr Wong, as well as his own neighbourhood bistro, S’more, which he opened in 2022 with his partner, cult chef Grace Chen (aka Super Banana). But it’s perhaps his pop-ups and bespoke, private experiences that the chef is best known for — something he is bringing across the ditch to discerning diners in Auckland this month, for a one-night-only event.
This exclusive evening features a four-course set menu with optional matched wines, showcasing Young’s decadent dishes inspired by his global travels. The menu includes a selection of snacks such as wagyu tartare and scallop crudo, a signature lobster pasta featuring local New Zealand crayfish, roasted Atlantic toothfish, and the timeless S’more coffee and tea creme caramel for dessert. Sam will also be presenting some exceptional, limited-edition dishes available for pre-purchase one week before the event, beginning this Wednesday (18th September).
Left: Bivacco. Right: Big Sam Young’s signature lobster pasta
Priced at $165 per person, the evening includes a flute of Moet Rose on arrival, four exquisite courses, and an unforgettable dining experience at one of the city’s most-loved eateries.
Sure to sell out, we suggest getting your tickets ASAP to this one. Book here, or email [email protected] for a reservation.
Everyone’s favourite orange apéritif, Campari, has set up shop at Ayrburn this September, teaming up with the dining destination to craft the country’s most delicious and daring new Negroni menu.
Available from now until September 29th, Ayrburn are elevating their cocktail offering with daily Negroni specials, featuring inventive creations like Hot Toddy Negronis and Chocolate Cherry Negronis, alongside timeless classics. There’s even delectable Negroni jellies to tantalise the taste buds.
And, come Sunday, revellers are invited to shake off the end-of-winter blues with Campari Sunday Sessions at The Burr Bar. Weekly, from 3pm to 6pm, Sundays are worth celebrating, with Negronis galore and Ayrburn’s resident DJs spinning party-starting tunes.
Ayrburn’s Campari Sunday Sessions are here for a good time, not a long time, so get in quick.
For anyone who covets the light, delicate taste of whitebait, you will be pleased to know that the time has come, once again, to celebrate gastronomy’s tender delicacy in all its glory. Whether showcased in a flavourful fritter, or lightly floured and fried to crisp perfection, whitebait is set to take centre stage at menus city-wide over the coming weeks — but no one does it quite like Sìso.
Here, across the month of September come lunchtime (12-3pm) Wednesday through Sunday, you’ll find whitebait served in every which way — kicking off with an alluring whitebait special. For $49, you’ll find a tasty, decidedly Kiwi whitebait fritter — served atop a soft, buttered round of white bread, with saffron lime aioli, accompanied by a crisp glass of Perrier-Jouët’s Grand Brut.
And, as the month progresses, chef Michael Hill and his clever team will be rolling out a series of whitebait-centric dishes, the first of which sees these tasty morsels served the British way — but with an elevated Sìso slant. The Whitebait Crispy Roll sees whitebait individually dusted in flour and fried, served wrapped up in pillowy soft Tip Top bread, with a sumac, saffron and lime sauce. Sublime.
Keep an eye on the menu (or simply stop by on the regular) to wholly embrace whitebait season at Sìso.
Our Editor-in-chief recently celebrated her birthday with an intimate evening with some of her favourite people, alongside a few of her favourite things (that just so happen to also begin with the letter ‘c’).
The evening began with carats à la Tiffany & Co., as guests attended a showcase at the maison’s Britomart store, before venturing across the square to Tommy’s to indulge in an evening of caviar à la Caviar Mafia, champagne à la Dom Perignon, and a very chic celebration à la Claire.
As the countdown to summer begins, there’s fresh optimism in the air — and the desire to celebrate has never been more palpable. In the spirit of spring, Commercial Bay’s ‘Solstice’ celebrations are kicking off today — as the downtown shopping and hospitality precinct plays host to an incredible festival of fashion, music, and food.
The celebration now runs across three days (13th — 15th September) and will comprise two fashion shows and a live performance by Ladi6, not to mention the slew of exceptional offers which inspire indulgence.
award-winning vocalist, Ladi6
Saturday 14th September will see the first of two fashion shows taking place, transforming the main ground level laneway. Open to all, the show will commence at 8pm, with models taking to the runway to give attendees an exclusive glimpse of the upcoming trends for summer from the fabulous range of retailers found within Commercial Bay, set to the dulcet tones of renowned, award-winning vocalist, Ladi6.
The second Solstice fashion show takes place on Sunday 15th September, kicking off at 1.30pm, again giving fashion and summer lovers alike a chance to embrace the new season. Across both days, sartorialists can expect to see new season looks from Wynn Hamlyn, Twenty Seven Names, Tommy Hilfiger, Sandro, Superette, Hugo Boss, Rodd and Gunn, and more. Both shows are best viewed from level one, so get in early to nab one of the tops pots.
new season looks from Wynn Hamlyn (left), Sandro (right) and more
And if all that wasn’t enough, participating retailers and hospitality venues housed in the precinct will be unveiling exclusive Solstice offerings for all to enjoy, with these exceptional deals available until Sunday 15th September. Throughout the celebrations, select restaurants, bars, and venues within One Queen Dining and Harbour Eats will also be embracing the prelude to summer with their own tantalisingly delicious deals.
Local fashion brand Wynn Hamlyn is offering 20% off across the festivities, while Superette has teamed up with Liquid Lightening, giving the first 200 shoppers on Saturday September 14th a tasty iced matcha by Matcha Made. Candle purveyors Ecoya has free champagne in-store, and 15% off across the weekend, and Elle & Riley Cashmere are also popping the bubbles, with champagne while you shop and 10% off store-wide.
At Queens Rooftop, you’ll find a glass of Piper-Heidsieck bubbles and a crayfish and kawakawa aioli brioche roll for $40, while, at Origine thirsty punters will discover two cocktails for $30. There are several other tasty happenings taking place, the details of which you’ll find here.
Enjoy a a glass of Piper-Heidsieck bubbles and a crayfish and kawakawa aioli brioche roll from Queens Rooftop
If you’re planning to head down, those who spend over $150 in any participating retailer across the three-day celebrations will be in to win a $5,000 spending spree. Simply present your proof of purchase at the concierge desk, and receive a token for the chance to pluck the voucher from the claw machine.
So, why not mark spring’s long-awaited arrival with a festival of fashion, food, music and more at one of Auckland’s favourite destinations? Solstice is shaping up to be the celebration of the season, so gather your friends, book in a pre-show lunch or dinner and enjoy a front-row seat to all the action.
A good fragrance can offer so much more than an olfactory experience alone. From evoking memories to creating moments of escapism to adding the final flourish to a perfectly conceived outfit, and even imbuing the wearer with an elevated air of confidence, fragrance is ritualistic and individualistic, offering insight into the wearer’s character and enhancing the pleasure of any occasion.
With a new season comes fresh inspiration, and the team at Denizen have embraced spring with relish — switching out our fragrances to mark the shift to warmer, lighter, and more convivial days.
It’s important to spend time selecting a fragrance that perfectly represents your character (or the persona you wish to embody), but, for those in need of a little inspiration, these are the scents we’re wearing.
“I am a signature fragrance girl. Over the years, I’ve adopted one fragrance that seems to have surmised my life at that moment in time. Having moved on from Tom Ford’s Fucking Fabulous (not because I’m not, more because I just am), I’ve more recently been solely devoted to Van Cleef & Arpel’s range of intoxicating fragrances. Given that it’s now spring, I’ve recently switched to this floral fragrance, which feels seasonally appropriate. With sweet notes of lily-of-the-valley and jasmine and a rich and creamy base note of my absolute favourite flower, the gardenia, every day feels like I’m floating among the butterflies and rainbows.”
“I’m a sucker for a great fragrance — usually opting for woody, earthy, and herbaceous scents, but never before has a perfume struck me in the specific way Aēsop’s Virēre Eau de Parfum did. All of Aēsop’s fragrances are decidedly unorthodox, and I’ve been dousing myself in Ouranon since its release, but Virēre takes this uniqueness to new heights, somehow bottling the essence of spring without a fruity floral in sight. Vibrant and incredibly verdant, Virēre was inspired by sipping green tea whilst sitting under an arbour of fig trees — a beautiful image, perfectly enlivened with a single spritz.”
“This fragrance reminds me of the days I spent living in Dubai. It combines all of my favourite spices, and transports me to the bustling souks. At first spritz, the scent blends spicy, warm notes that evoke the sun-kissed sand and cool, crisp morning air. As it settles, a subtle, earthy base of sandalwood and ambroxan comes through, creating a sense of both warmth and calm. Byredo Desert Dawn is like a sensory sunrise — unfolding with the grace of dawn breaking over the desert, blending spice, floral, and earthy elements into a mesmerising harmony that, to me, feels like a personal journey through the essence of Dubai.”
“Woody, spicy and smoky scents are what I’m drawn to, and this new fragrance by Régime des Fleurs ticks all of the boxes — with a spring slant. Combining the heady notes of Turkish rose with the sweetness of red apple and golden pear, and the intoxicating allure of leather, patchouli, and oak moss, to me, this scent is the embodiment of spring.”
“My current go-to fragrance is the elegant and timeless scent of Barénia Eau de Parfum by Hermès — a perfect blend of sweet, spicy, and earthy, that feels fresh but not floral and importantly is long-lasting. Sexy and warm, the scent features butterfly lily with the delicacy notes of miracle berry, perfectly paired with oakwood and an intense patchouli. And, unsurprisingly given the name behind the fragrance, the bottle is a stunning addition to any beauty cabinet, featuring the domed pyramid studs synonymous with Hermès.”
“Tom Ford’s Black Lacquer is released at the end of September, but I was lucky enough to get my nose on it pre-launch, and as the name suggests, it’s dark, inky, strong and masculine. It reeks of a playboy whom wears black suits with only two buttons done up on his shirt, and a bachelor pad that is heavy in leather furnishings, filled with expensive whisky and a humidor full of cuban cigars. I can’t wait to add this to my collection. Look out birds.”
Fitness has always been foundational for Redroom founder Dominique Francis. When one of her most-loved studios came up for sale, Francis decided to turn her passion into something much more—and Redroom was born.
Combining infrared-heated yoga, pilates, and strength classes with red light therapy recovery sessions (available to add on to all classes), Redroom is a one-stop fitness destination tapping into the combined benefits of revitalising light therapy and innovative movement to bring something novel to Auckland’s fitness landscape.
Redroom’s curated edit of stocked brands
The space itself has been beautifully reimagined by Francis, with a lounge out front for relaxing in pre-or post-workout, a single studio lit by deeply-hued red lights with a pumping soundtrack, and chic changing rooms. Francis has also curated an edit of wellness brands she loves for sale on-site. From SRW Laboratories to Embodyme to Prochaine and more, as well as a fridge well stocked with Liquid Lightening (including Francis’ bespoke creation, the ‘Better Than Botox’ juice) and Breakfast Babes‘ delicious raw treats.
When it comes to the classes on offer, ThermoTone is Redroom’s strength offering — a dynamic 45-minute workout that combines the power of infrared heat with intense strength training, using weights to sculpt and tone. A unique blend of heat and resistance enhances muscle performance, increases flexibility, and accelerates calorie burn, while infrared heat helps to warm up muscles faster, reducing the risk of injury and promoting deeper muscle activation. Each session is crafted to push your limits with targeted exercises, ensuring a full-body workout that builds strength and endurance.
If mat pilates is your go-to, Redroom’s ThermoSculpt classes combine a series of meticulously crafted pilates exercises, incorporating weights to challenge your strength and stability, with the addition of infrared heat to increase flexibility and enhance your practice.
And, where ThermoSculpt focuses on slower and more intentional movements, ThermoHIIT — Redroom’s take on HIIT pilates, combines the best of both worlds — high-intensity interval training and classic pilates — offering a transformative workout. This dynamic class combines a series of heart-pumping, calorie-torching intervals paired with core-strengthening pilates moves. The infrared heat enhances muscle flexibility, promotes detoxification, and helps to get deeper into each stretch and exercise. Expect a blend of powerful cardio bursts and precise, controlled movements that target every muscle group.
Staying true to its predecessor, Redroom also offers several yoga classes, from Red Hot Yoga (a unique blend of all yoga styles, HIIT, pilates, and slow strength) to ThermoSculpt—a high-energy class combining yoga, strength training, and energising music—to ThermoYin and more. Whether you’re a seasoned yogi or new to the practice, at Redroom, all levels are brilliantly catered to, and the teachers are some of the best in the city.
Redroom also holds a Breathwork & Meditation class every week. This transformative 60-minute session forgoes movement to deepen your breath and elevate your mind. Powerful breathwork techniques are combined with guided meditation, creating a holistic experience that fosters relaxation, mental clarity, and emotional balance.
Redroom’s reception
Ultimately, Redroom is a boutique fitness studio set to redefine how we approach working out. By combining scientifically proven red light therapy with innovative workouts, Redroom’s holistic offering collectively targets the body, mind, and soul, transforming our health in the process.
There are a limited number of founding memberships available and myriad options for those looking to try the studio out before committing, from one-off classes to intro packs. The doors officially open this Friday, September 13th, with Redroom open seven days a week thereafter.
Auckland’s cultural calendar has been exceptional this year, with a slew of world-class events captivating audiences across this city, and this September, NZ Opera is putting on a show not to be missed. Verdi’s Rigoletto is showing on the 19th, 21st and 25th of September at Aotea Centre (find tickets here), promising an unforgettable performance.
One of the greatest and most popular operas of all time, Rigoletto, set in 1950s Italy, is a tragic tale of love, power, and revenge — and a cornerstone of the operatic canon. Featuring iconic tunes like ‘La donna è mobile’ and a star-studded Kiwi and international cast, the Auckland Philharmonia Orchestra, and the NZ Opera chorus, sung in Italian with English surtitles, this production is a bucket-list event.
NZ Opera’s Verdi’s Rigoletto
If you have plans to head along, we’ve compiled a discerning list of where to eat, drink and celebrate around the event, encouraging you not just to make a night of it, but an entire weekend.
Cassia at SkyCity takes modern Indian to new heights, with a delicious selection of contemporary delights perfect for sharing with a group pre-event. In the most central of locations, with a dimly-lit, vibrant dining space, as well as a number of set menus to choose from for those looking to turn lunch or a pre-event bite into a gastronomic delight.
Beloved Auckland institution The Grill is back after a short hiatus, and better than ever — now conveniently located in the new five-star hotel within the SkyCity precinct, Horizon. Here, the emphasis is on steak and seafood, with exceptional, local produce taking centre stage. Book a table and indulge in a very satisfying pre-show bite, and maybe head back after the show for a drink if you’re staying in the area, or if you, like us, simply can’t stay away.
Drawing on refined restaurant culture from around the world, Gilt delivers on all fronts — from the menu, featuring contemporary takes on classic dishes you’d find at a European brasserie, to world-class wines, timeless cocktails and more. There’s no better spot to park up for lunch, dinner, post-show drinks, or anything in between — just make sure to order the baked oysters and a Gilt Gimlet.
Helmed by esteemed chef Wallace Mua, Trivet is an elevated new all-day bistro which honours the vibrancy of New Zealand’s multifaceted dining scene. The menu is influenced by Mua’s diverse experience, and showcases the chef’s world-class culinary repertoire — from vibrant trevally oka, to indulgent slow-cooked beef cheek cromesquis. Pre-show, nab a table and settle in for a few hours of culinary bliss.
Paname Social is a chic, Parisian-inspired restaurant and wine bar serving decidedly European fare all day. The menu has a strong French influence, with many dishes grounded in authentic recipes with ingredients sourced from local French suppliers. Food is served from dusk until dawn, the wine list is extensive, the cocktails are inventive and coffee is served around the clock, bringing a true taste of the European mode de vie to Auckland’s dining scene.
While Auckland has no shortage of exceptional eateries, few venues in the city boast cuisine as delicious and satisfying as contemporary Chinese eatery Huami. We find ourselves turning to this SkyCity favourite time and time again; so consistent is its delivery of excellent dining experiences — from exceptional Yum Cha to a very well-stocked bar, lively vibe, and the most central of locations, plus free parking for diners and a menu that caters to kids, there are very few boxes Huami doesn’t tick.
Newly opened, Goat is a delicious, modern-Indian eatery in the heart of the city — and a perfect place to settle in for a pre-show bite and cocktail. Here, you’ll find a selection of inventive dishes made for sharing, bringing the rich, authentic, and often unexplored flavours of India to the table. The eatery is relaxed and inviting, set in a heritage building on Wyndham Street with exposed brick walls and lofty high ceilings — a space as perfectly suited to an intimate meal as it is a convivial dinner with friends.
Where To Celebrate
Post-Show
Bar Magda’s Espresso Magdatini and Signature lamb ribs
Pre- or post-show, either way, a trip to Bar Magda is always an enjoyable and satiating affair. The cocktails are certainly some of the best in the city, with both inventive takes and elevated classics on offer, and the new-wave Filipino fare always surprises and delights. There’s also a bespoke ‘Espresso Martini Nights’ menu come Friday and Saturday, which features a number of delightful renditions of everyone’s favourite party starter, for a modest price, that are sure to set the tone for a great night.
In a subterranean spot beneath Commercial Bay sits Kemuri Hi-Fi, a bespoke basement lounge bringing the essence of Tokyo’s jazz kissas to the heart of the city. Here, you’ll find an intimate, vibrant hub where high-quality drinks and curated music take centre stage (with a few Japanese bites thrown in for good measure) — a perfect spot to head to post-show for a nightcap. The focus is on whisky, with an unmatched selection on offer, but the cocktails are world-class, and the champagne list is one of the best in the city.
While Culprit’s innovative culinary concept is perfect for a pre- or post-show bite, with an ever-changing menu comprising trolleys of snacks to share, the eatery’s ‘mischievous younger brother’, Little Culprit, is a fantastic spot to keep the party going. Quaint and chic, this cocktail bar and wine lounge boats an elevated yet relaxed atmosphere, and is perfect for those seeking a nightcap.
The laid-back wine bar Tappo in St. Kevin’s Arcade
Set in an atmospheric spot within St. Kevin’s Arcade on K’Rd (Karangahape Road for out-of-towners), Tappo is a laid-back wine bar with an exceptional menu of snacks and an even better drinks list. Here, the focus is on showcasing wines from small, biodynamic, and organic producers from around New Zealand and Italy, and the always knowledgeable staff are on hand to recommend something perfect for every taste, proclivity, and mood.
A newly-opened Korean tapas bar that reimagines traditional Korean dining with a modern twist, Hazy Tiger is a vibrant spot in the heart of the city serving tasty bites and great drinks. Forgoing the usual, larger format shareable portions that many eateries now favour, Hazy Tiger has leaned into the Spanish style of eating, with a variety of Korean-inspired dishes, served tapas-style (at affordable prices) making up the menu, accompanied by inventive cocktails and a diverse wine list. There are also DJs come the weekend, setting the tone for a convivial night ahead.
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