Why do 10-year-olds have 10-step skincare routines? Our Editor weighs in on the tween skincare craze

It seems that everywhere I turn at the moment, I’m being reminded of the fact that kids are growing up too fast. Since becoming a mother, my awareness of just how much childhood has changed has kicked into overdrive, and honestly I’m shocked, saddened, and a little horrified at how swiftly these pivotal years have been hijacked by cyberculture. When did kids stop dancing around living rooms in their mum’s high heels performing for their parents with hairbrushes as microphones, and start donning mom jeans and crop tops, filming dance routines for their TikTok fanbase? And, speaking of TikTok, and routines, when did kids start filming their morning routines? When did kids start having morning routines? 

Driving to work today, a billboard caught my attention at a set of traffic lights. It was for a major beauty brand, and the advert very much looked to be targeting children. It was all bright colours and poppy text, boasting skincare ‘from $10’, and the models — one male, one female, looked far too young to need said skincare. It reminded me of an article I read recently that reported on the fact that Gen Alpha is driving 49 percent of drugstore skincare sales in America. Gen Alpha, for those unaware, encompasses those born between 2010 and 2023 — spanning just over a decade. A pretty small cohort to be responsible for such a substantial fraction. 

Girls as young as eight are part of a new crop of skincare obsessives turning beauty retailers upside down to seek out whatever North West has been plugging on TikTok the week prior. But, to what end? To maintain a youthful visage? To get one step closer to becoming an ‘influencer’? Or simply, to fit in? I felt like I needed answers — and what I discovered was both heartbreaking and terrifying, calling into question this youngest generation’s relationship with not only the beauty industry, but themselves.

Recently, workers at Sephora began recounting tales of children visiting the store, destroying samples and hurling abuse at staff while demanding skincare products by Drunk Elephant, Glow Recipe, and Sol De Janeiro. At initial glance, you’d assume their frenzied shopping trips were simply the result of the lure of these cult brands’ pretty pastel and neon bottles — so childlike is their appeal, but as it happens, their motives are more than packaging, or skin, deep. It seems that the want for these cutesy-looking products, largely fuelled by the commodification of beauty hitting this youngest generation the hardest (a byproduct of their ultra-online world), has become a need. And one that is only being capitalised on, not quelled, by the beauty industry. 

While there is plenty wrong with this picture, the most immediate problem is the fact that the products these kids are using have been developed with adults’ skin in mind. Kids’ skin is very different in that, like everything else in adolescence, it’s not yet fully developed. It’s thinner, it’s much more sensitive, and their skin barriers aren’t equipped to handle harsh, active ingredients. Exposure to the likes of retinol, vitamin C, and glycolic acid can (and will) do long-term damage — not only impacting skin’s overall health but causing lifelong sensitivities, allergies, or worse. Not only this, but some of these cult products contain hormone disruptors, and it doesn’t take a genius to recognise that the last thing pubescent tweens need is something throwing their hormones off balance. When reporting on the issue, Cosmetics Business aptly said, “Gen Alpha is the skin care industry’s newest opportunity, and its biggest responsibility”. Not only are tweens far less inclined to be aware of the impact these products will have on their skin long-term, but, given their age and stage, they are incredibly vulnerable to the influence of marketing. It’s our duty — and the duty of the beauty industry as a whole, to acknowledge this and find a solution. 

A tween’s inclination to beautify themselves is nothing new. When I was in my pre-teen era, I was also fixated on beauty products, but my poison was more Impulse body spray, hair mascara, Lip Smackers, and, if I could conduct a stealth assault on mum’s beauty cabinet, a spritz of Sun In hair lightener. But Gen A is a different beast entirely. Growing up in an age of hyper-engagement with social media, this group is favouring the viral beauty products that those they follow (and idolise) are plugging. The likes of Hailey Bieber and Kendall Jenner, who have amassed social followings of 53 million and 292 million respectively, can sell out products in seconds — their audiences hanging off their every carefully curated, often ghostwritten, and more often than not, paid-for word. 

Once I started thinking about this, I couldn’t stop, and it seemed I wasn’t the only one. I had a discussion with a friend whose nine-year-old daughter had just handed over her birthday wishlist, which consisted exclusively of cult-label skincare. When asked where she found out about all of these products, she laughed and shook her head in shame for her mother’s ignorance. Social media. Obviously. The same child then specified that she didn’t want a birthday party this year, and insisted the party money be spent on the wishlist contents (as the cost of these products far eclipses the anticipated dolls and books of yesteryear). And the madness continues. A friend recently called me outraged after catching her eight-year-old daughter retinol-handed stealing her Drunk Elephant serum, which contains myriad active ingredients to combat the signs of ageing. When confronted, she simply quipped, “Mum, I need it.” The internet is filled with anecdotes such as this, and all you need to do is whisper the word ‘skincare’ around a parent to get a picture of the scale of this issue.  

Undeniably a result of Gen A’s obsession with online culture, the desire to be up-to-date with the latest and greatest in the beauty world isn’t surprising. Beyond an inclination to make like mum and doll themselves up, this is more specific — their goal is to reach an impossible standard of beauty, perpetuated by the influencers and celebrities they worship. While many parents believe that their child’s desire to use their Drunk Elephant is down to “the pretty packaging” — the real reason is that they’ve seen influencers discussing it’s skin-smoothing, glow-inducing properties; and have become hell-bent on achieving the donut gloss skin social media tells them they need in order to be something in the world. It’s insane. It’s toxic. But it’s also the reality. And it goes well beyond image alone. 

This obsession is not only damaging kids’ young skin but, perhaps even more concerning it’s fuelling the anti-aging and beauty standard rhetoric that dominates the online sphere. I was shocked to recently learn the age at which some young girls are starting Botox, and even more shocked to learn of the staggering numbers of eating disorders and mental health issues related to body image in New Zealand. Now, throw in the pressure to douse yourself in $200 serums every day and you’ve got yourself one big fucking problem. 

Given the age we live in, it’s inevitable that young girls will want a skincare routine. It’s what they see everywhere, everyday. Our role isn’t to simply say no (we all know how adept kids are at finding workarounds), but instead, make sure that the reason behind the routine is more ‘healthy skin’ and less ‘harmful beauty ideals’, and that the products they’re using are age-appropriate. 

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Mark your calendars — Toast Martinborough is back

Toast Martinborough, New Zealand’s most loved celebration of exceptional wines, fine food, and summer tunes among the vines, is returning this summer with a new Wellington Anniversary date. With six iconic winery locations to experience along a walkable ‘Festival Road’, fine food purveyors, and musicians coming together, it is set to be one of the season’s most unmissable events.

Alongside a calendar of events over the long weekend, the iconic festival takes place on Sunday, January 19th along a picturesque 2.5km stretch from The Runholder to Ata Rangi. Revellers are invited to explore each boutique location, with bespoke culinary offerings and live music creating a unique atmosphere at each winery.  

The Runholder’s VIP experience

The Runholder is the perfect place to start your day with a glass of Palliser Estate’s famous bubbles, or a pinot or chardonnay from Te Kairanga or Martinborough Vineyard. Settle in to the shaded cottage gardens with the culinary creations of Shed 5, Crab Shack, Mao & Co, and Goodtimes to pair. At The Vintage Bar, each winemaker will be pouring special and rare drops pulled from their cellar, while garden games and the summer tunes of the Uptakes and DJ Coda & Jen will provide ample atmosphere for the perfect festival afternoon. For those after something brewed rather than fermented, The Runholder will also be serving perfectly chilled beer from the local Martinborough Brewery.

Or, for those wanting to elevate their experience, The Runholder VIP experience affords access to The Runholder lounge including a three-course paired wine lunch, dedicated VIP amenities, and a private bar against a backdrop of breathtaking views from the edge of the Martinborough Terrace. Add a winemaker masterclass, or join the magnum party in the Tasting Room. As dusk falls, circle back to The Runholder to celebrate the day that was at their Sundown Party (almost sold out!).

Left: delicious food by Rose and Smith cooked over fire and coals. Right: Moy Hall
authentic, hand-stretched Italian pizza from Colombo

A 15 minute walk or five minute peddle along the Festival Road, Moy Hall is a quaint, charming spot that embodies Martinborough’s essence perfectly. Savour delicious food cooked over fire and coals by Rose and Smith, or authentic, hand-stretched Italian pizza from Colombo. Moy Hall’s kitchen will star local produce, and, of course, there will be a number of wines on offer produced from the surrounding vines. Will Prior, Winsome Lost, and festival favourites The Noodles will keep toes tapping throughout the day. Moy Hall will be pouring Parrot Dog Beer for those wanting a palate cleanser.

A further five minute stroll along the Festival Road, join Luna Estate in the Moon Garden for live blues, jazz, and top DJs. When you’re ready for a bite, indulge in delicious snacks from award-winning Plonk and Graze and raise a glass of rosé to an unforgettable party. Or, join Luna’s Winemakers Lunch, where you will be treated to a six-wine tasting of Luna Estate, Big Sky and Schubert, with each winemaker walking you through their wines plus a special three-course menu with an optional wine match for each course.

Poppies Martinborough

Another short walk between the vines brings festival goers to Poppies Martinborough, joining the festival for the first time this summer. Poppies will be pouring an array of the winery’s much-loved aromatic wines and Garage Project beers, accompanied by delectable global street food by Nick Arnold’s Trestle & Mortar. Shaun Preston along with Hype Entertainment will be completing the perfect wine, food and music occasion with classics and lively tunes. 

Next, the picturesque Tirohana Estate, renowned for its award-winning restaurant and fine artisan wines offers plenty of seating and shade under its elegant grand marquee. For those who want to sit back and relax, choose from the terraces overlooking the vines, or the garden dotted with trees. For those who want to party and dance, the Neemias (featuring Drew Neemia), the Satisfactions and DJ Ivan will be setting the mood for the afternoon.

Left: The tasting room at Ata Rangi. Right: delicious dishes from Egmont St Eatery

Completing the Festival Road is Ata Rangi, a legendary winery set in the heart of their vineyards. Share a glass of Ata Rangi wines alongside delicious food created by Egmont St Eatery. Or, for those looking to enhance their experience, The Vintage Room offers an intimate space of vintage and single vineyard wines, with the winemaking team and The Egmont St Pop Up wining and dining VIP guests to their heart’s content. Café L’affare will be in the shade of the trees for your coffee fix, and The Bicycle Kitchen have doughnuts and gelato for a sweet treat.

And, because showcasing the best of Martinborough takes more than one day, Toast is inspiring guests to make a long weekend of it, with a number of events taking place across the entire weekend, including opening festivities on Friday evening and the return of the Lighthouse Gin Garden Party on Saturday. The Tauherenikau Glamping Village is also back, with transfers provided to and from the festival. Or, if you’re making the pilgrimage from Wellington, Palmerston North or Wairarapa, return bus travel is available.

Tickets are selling fast, and are on track to be sold out well in advance of the festival, with several VIP options close to sold out. So we suggest gathering your wine friends and secure your tickets here today.

toastmartinborough.co.nz

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Shop the look: Take cues from our effervescent coverstar, Lydia Peckham, with this edit of fashion and jewellery to buy now

Photography by Guy Coombes | Styling by Claire Sullivan-Kraus | Creative Direction by Anna Saveleva | Hair and Makeup by Kiekie Stanners

From an idyllic childhood on an apple orchard in Nelson to starring in one of the year’s biggest blockbuster films — Kingdom of the Planet of the Apes, coverstar Lydia Peckham’s rise in Hollywood has been a journey. And the inimitable actress is undoubtedly on the path to superstardom. With an effervescent personality and contagiously optimistic outlook, Peckham was a joy to shoot for our Spring Issue cover story on location at Rahimoana, Eagles Nest in the Bay of Islands, instantly enlivening the stunning jewels and clothes she wore for the shoot.

Here, taking sartorial notes from the rising star, we have curated a ‘shop the look’ line-up of exceptional pieces to introduce a little necessary glamour to your wardrobe. Shop the look now.

Pasquale Bruni Petit Joli earrings from Hartfield
Pasquale Bruni Petit Joli ring from Hartfield
Pasquale Bruni Petit Joli Sautoir from Hartfield
Pasquale Bruni Petit Joli bracelet from Hartfield
Pasquale Bruni Petit Joli ring from Hartfield
Christopher Esber Verve Twisted Tee Dress from Muse
Pasquale Bruni Petit Joli ring from Hartfield
Gianvito Rossi Futura Mules from Faradays

Pasquale Bruni Giardini Segreti earrings from Hartfield 
Square collar top from Celine
Pasquale Bruni Giardini Segreti collier from Hartfield 
Pasquale Bruni Giardini Segreti bracelet from Hartfield 

Yvette Dress from Reine
Pasquale Bruni Heart to Earth bracelet from Hartfield 
Pasquale Bruni Giardini Segreti collier from Hartfield 
Pasquale Bruni Giardini Segreti earrings from Hartfield 
Christopher Esber Minette Crystal Micro Heel from Muse

Sequinned dress from Sportmax
Pasquale Bruni Aleluiá bracelet from Hartfield 
Pasquale Bruni Aleluiá earrings from Hartfield 
Pasquale Bruni Aleluiá choker from Hartfield 

Anagram wool-blend sweater from Loewe
Pasquale Bruni Giardini Segreti ring from Hartfield 
Pasquale Bruni Giardini Segreti bracelet from Hartfield 
Pasquale Bruni Heart to Earth choker from Hartfield 

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Need a weekend read? These are the newly released novels and real-life reads to dive into

If you’re seeking something new to read, look no further than our curation of new releases below. There have been some stellar books released this season (with a few more available now for pre-order) — from captivating novels to moving memoirs to educational non fiction. Not to mention the International Booker Prize winners and runners up being announced — inviting us to look at things from a different perspective. And with something to suit almost any taste, we’ve rounded up our picks. These are the books to read now.

What to read
New Novels

Intermezzo 
by Sally Rooney

As has become unfaltering in Rooney’s work, Intermezzo sweeps you up from the first line and holds you until the final page, wholly engaged and absorbed in the central characters’ nuanced lives. At its heart, Intermezzo is a tale of love, loss, and the complexity of family, as two brothers in the throes of grief navigate new beginnings.

Think Again 
by Jacqueline Wilson

An adult novel by beloved kids’ author Jacqueline Wilson, Think Again revisits Ellie, Magda and Nadine from the wildly popular Girls series, now aged 40. As Ellie approaches a monumental birthday, life decides to throw her a curveball, with Wilson perfectly capturing the nuances of friendship, family, and fulfilment in a way only she can. 

The Life Impossible 
by Matt Haig

Filled with wonder and adventure, international bestselling author Matt Haig lays out an incredible journey of discovery, as protagonist, Grace, sets out to uncover the mysteries of her long-lost friend, unearthing truths stranger than she could have dreamed of and finding the promise of a new life along the way. 

The Hypocrite 
by Jo Hamya

Jo Hamya, touted by many as the next Rachel Cusk, masterfully crafts a novel set between London and Sicily, centred on a complex argument between an up-and-coming young playwright who turns her novelist father’s shortcomings into her own theatrical fodder, and a father who increasingly fears his daughter’s voice.

What to read
Real-Life Reads

From Here to the Great Unknown 
by Lisa Marie Presley & Riley Keough 

This posthumous memoir is composed of two voices, as Presley tells her raw and riveting story through the lens of her only daughter. Profoundly moving and deeply revealing, mother and daughter come together across the transom of death to tell the tale of a true legend. 

Sonny Boy, A Memoir 
by Al Pacino

One of the world’s most iconic acting greats, Al Pacino, lays his life bare in Sonny Boy. Part memoir, part love letter to his craft, Pacino charts his life and life’s work, telling of his ascent from bohemian, avante-garde theatre fixture to Hollywood legend, mapping the trials, tribulations, and thrills of life at the top. 

Nexus: A Brief History of Information Networks 
by Yuval Noah Harari

Revered historian and storyteller Yuval Noah Harari presents yet another cerebral tome, this time calling into question the impact of information networks on our world. Taking us from the Stone Age to AI, Harari asks us to consider the complex relationship between information and truth, wisdom and power.

The Knowledge Gene
by Lynne Kelly

Drawing on a discovery with tremendous implications, Australian researcher Lynne Kelly has uncovered the source of human creativity in a supergene. Her findings, laid out within The Knowledge Gene, present a strong case for the importance of a fundamental emphasis on the arts — no matter who we are, or where we’ve come from. 

What to read
International Booker Prize

Kairos 
by Jenny Erpenbeck
Translated from German by Michael Hofmann

The first German book to win the International Booker Prize, Kairos is a lyrical and complex exploration of the influence politics and power have on love. Beautiful and challenging; an intimate and devastating portrait of two lovers lost in the ruins of a relationship, set against the backdrop of a seismic period in European history. Michael Hofmann masterfully translates the eloquence and eccentricities of Erpenbeck’s writing, her musical prose, and the expanse of her emotional vocabulary, to deliver a truly beautiful piece of literature. 

What I’d Rather Not Think About 
by Jente Posthuma
Translated from Dutch by Sarah Timmer Harvey

This heartbreaking yet hilarious story explores the inexplicable link tethering twins. As the protagonist tells the story of her depressive brother who has taken his own life, she reflects on their connected life, discovering truths about herself along the way. 

The Details 
by Ia Genberg
Translated from Swedish by Kira Josefsson

Part meditation on how the decisions we make impact our lives irrevocably, part intimate exploration of our most important relationships, this stunning novel about a woman in the throes of a fever vividly captures what it means to be human. 

A Dictator Calls 
by Ismail Kadare
Translated from Albanian by John Hodgson

A Dictator Calls is profound and political, inspired by an alleged phonecall in June 1934 between Joseph Stalin and Boris Pasternak. A fascinating look into Soviet Russia, authoritarianism, power structures, and a period of great writers.

Lost on Me 
by Veronica Raimo
Translated from Italian by Leah Janeczko

A funny, sharp, wonderfully readable novel that takes us to the heart of a fractured, unpredictable Italian family in 1980s Rome, as protagonist Vero navigates an anxiety-affiliated mother, obsessive compulsive father, and genius brother, and seeks an escape. 

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Celine’s Foray into Beauty


The Celine Beauté collection, designed by Hedi Slimane, is here at last — much to the delight of beauty-lovers the world round. Following the successful launch of the maison’s haute perfumery collection in 2019, the beauty line feels like a natural evolution. The perfect French red lip — dubbed Rouge Triomphe, inaugurates the Celine Beauty Ritual by Hedi Slimane, dressed in a faceted gold sheath and embossed with Celine’s couture monogram, soon to be followed by a slew of chic products — from mascaras to brushes, blushes, and everything in between. Those looking to wholly embrace the Celine beauty experience can also nab a made-to-order, monogrammed vanity, elevating your beauty routine to new heights.

celine.com

Powersurge’s Colour Fall Table Collection


Over the past three decades, Powersurge has created some of the most enduring designs and interiors in Aotearoa. Celebrating 30 years in business, the iconic brand has unveiled a limited
edition release — the Colour Fall Table Collection. Iconic with a timeless elegance vested in lines and negative space, the collection is archetypally minimalist, offering both a coffee table and side table cast in modern pastels. The limited edition pieces extend three playful refined hues, complimenting modern living and contemporary design.

powersurge.co.nz

Bulgari Tubogas Collection


Bulgari revitalises its iconic Tubogas collection with a fresh campaign that celebrates the timeless elegance of yellow gold. Originally concieved in the 1940s, this bold design blends innovative craftsmanship with modern flair, introducing 16 new pieces, ranging from minimalist gold designs to vibrant gemstone-studded creations. Each piece highlights the seamless integration of suppleness and aesthetics, making the Tubogas collection a stunning tribute to the maison’s Roman roots, and a symbol of contemporary luxury.

bulgari.com

Tiffany’s Take on Tennis


Tiffany has this week unveiled its ‘Diamonds by the Yard’ racket, created in partnership with Elsa Peretti. This one-of-a-kind racket honours the maison’s long-standing ties to the USTA. Forgoing traditional strings, the dazzling design features 108 bezel-set diamonds of over 30 total carats, sprinkled across platinum chains spanning over 13 yards in total, accompanied by a leather handle painted in black lacquer by artisans using an ancient Japanese technique known as inden, reflecting Peretti’s love of craft. The racket is on display at Tiffany’s innovative new pop-up at the 2024 US Open, which features a wall of tennis balls in their infamous blue hue, and replicas of the US Open Men’s and Women’s Singles Championship Trophies, crafted by Tiffany & Co. since 1987.

tiffany.com

Acme’s New Dinnerware


Best known for designing functional, durable, yet elegant tableware with a minimalist aesthetic, Acme has long-been a go-to at mealtimes. In the latest evolution of the Roman Range, the brand has unveiled a series of plates and bowls in a vibrant new hue — Kawakawa, a deep verdant shade inspired by New Zealand’s native shrub. Available in two tonal variations, and across four pieces, including both small and large plates and bowls, this chic new hue is sure to elevate any culinary occasion — from dinner parties to quiet mornings at home.

acmecups.nz

Coveted

The Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Van Cleef & Arpels’ new Frivole creations are the embodiment of spring

Van Cleef & Arpels continues its tradition of poetic tributes to nature with the 2024 expansion of the Frivole collection. This year, the maison has unveiled five stunning new pieces, including a white gold 7-flowers bracelet, a rose gold Between the Finger ring, and a unique 8-flowers ring that marries rose and white gold.

Each piece shines with expertly selected diamonds, illuminating the skin with their sunny glow. The maison’s mastery of craftsmanship is evident in every detail, from diamond selection to the signature mirror-polished finish that has defined Van Cleef & Arpels’ creations since the 1920s.

Van Cleef & Arpels’ unique 8-flowers ring

One of the collection’s highlights is the white gold 7-flowers bracelet, which features nearly 300 meticulously set diamonds. The asymmetry of the design, combined with the heart-shaped petals’ gentle tilt, reflects the vitality and movement of nature. Similarly, the 8-flowers ring brings a fresh dialogue between rose and white gold, with flowers at varying heights adorned with diamonds to create a three-dimensional bouquet on the finger.

Van Cleef & Arpels’ white gold 7-flowers bracelet

A new aesthetic emerges in the rose gold pieces, particularly in the Between the Finger ring, where two mirror-polished flowers form a delicate tête-à-tête. The asymmetry extends to the diamond settings, emphasising the maison’s attention to detail and savoir-faire.

French artist and illustrator Alexandre Benjamin Navet

Adding a dynamic, artistic touch to this year’s collection is French artist and illustrator Alexandre Benjamin Navet, a close collaborator of Van Cleef & Arpels since 2020. Navet’s colourful, poetic world sets the stage for the Frivole collection, with his vibrant designs adorning boutiques and store windows notably. His spirited pencil strokes and lively compositions of flowers and decorative elements infuse the collection with a sense of wonder, transforming each piece into a celebration of both nature and artistic creativity.

vancleefarpels.com

Coveted

The Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Looking to the striking Invisible House for inspiration, we round up the luxury lighting sure to elevate any home

With a fully mirrored exterior that seemingly disappears into the surrounding desert landscape, Invisible House in California’s Joshua Tree sits as a striking exploration of contrast — the sharp, angular structure offset by a minimalist interior palette and careful curation of iconic furniture, art, and lighting.

The homeowners looked to Flos to illuminate the space, seeking the brand’s minimalist yet contemporary aesthetic to mirror that of the house. Minimal and monolithic lights illuminate the firepit, while iconic pieces, such as the Aim Pendant give spaces a design-led edge. 

Shop the Edit


Arco Floor Lamp by Flos from ECC
Bellhop Floor lamp by Flos from ECC
Chiara Floor Lamp by Flos from ECC
Last Order table lamp by Flos from ECC
Noctambule Suspension 1 by Flos from ECC
Taccia Table Lamp by Flos from ECC
Wan by Flos from ECC
Snoopy by Flos from ECC

ecc.co.nz

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Chopard's new global ambassador, Bella Hadid

Bella Hadid is appointed as the new global ambassador of Chopard, shining bright in the new Ice Cube: ‘Sculpted by Light’ campaign

Swiss luxury brand Chopard has long been loved by celebrity royalty, and now, it’s supermodel and entrepreneur Bella Hadid that is flying the flag — announcing her appointment as global ambassador for the house via a striking new campaign.

Bella Hadid wearing Chopard Happy Diamonds collection — available from Partridge Jewellers

Adorned in some of Chopard’s most dazzling jewels, Hadid is captured in her understated essence by British fashion photographer and director Charlotte Wales, starring in a campaign which celebrates the purity, appeal, and contemporary character of the maison’s Ice Cube jewellery.

The unique ice cube motif pays tribute to minimalism — embodying an idea of geometric perfection as it magnifys the light bouncing off its facets. Chopard’s Co-President and Artistic Director Caroline Scheufele introduced this motif in 1999 through a watch that ditched flashy artifice to focus instead on pure shapes, with the collection continuing to evolve in a perpetual dialogue with light ever since. This latest iteration embodies the minimalism of modern architecture through its vertical nature, evoking the skyscrapers of international capitals that are natural homes to the avant-garde. These streamlined, geometric designs are showcased in the new ‘Sculpted by Light’ visuals starring Hadid — within which the notion of enduring over ephemeral is embodied.

Far from her first encounter with the brand, Hadid has long admired the luxury house — her stunning adornment at the 2021 Cannes Film Festival setting the tone for an enduring relationship. “I have so much appreciation for Chopard’s craftsmanship and have been an admirer of theirs for many years. I am so thrilled to be joining the Chopard family,” says Hadid.

Beginning her trailblazing career in the fashion industry at the young age of sixteen, Hadid has, over the years, has graced the covers of thirty different editions of Vogue, been named one of the most influential people in the world by Time, and dubbed the Model of the Year in 2022 at the British Fashion Awards. Hadid continues to enchant the world with her incandescent beauty, natural elegance, strength of character, and self-assured sense of style. Proving she’s much more than a pretty face, she has gone on to become a successful entrepreneur with her non-alcoholic drink company, Kin Euphorics, and her skin-nourishing fragrance Orebella, and this is just the beginning.

Chopard’s new ambassador, Bella Hadid, wearing their Happy Hearts collection — available from Partridge Jewellers

Now, as she steps into the ambassadorship role with Chopard, a new chapter dawns for both the model and the brand — with Hadid making a triumphant return to the fashion stage, and Chopard continuing to develop its offerings in watches and jewellery — renowned for their exceptional craftsmanship and unwavering commitment to the highest ethical and environmental standards. 

“Bella epitomises the spirit of Chopard: a harmonious mix of effortless elegance and a zest for life that are truly enchanting and perfectly resonate with what our watches and jewellery stand for. We are excited about embarking on this new journey together,” Caroline Scheufele, Co-President and Artistic Director of Chopard, says of the perfect partnership.

Here, we round up the stunning pieces within the collection that have our attention.

Shop the collection
Chopard Ice Cube
Bella Hadid wearing Chopard Ice Cube rings and bracelets from Partridge Jewellers
Chopard Ice Cube Ring from Partridge Jewellers
Chopard Ice Cube Diamond Bracelet from Partridge Jewellers
Chopard Ice Cube Pendant from Partridge Jewellers
Chopard Ice Cube Diamond Ring from Partridge Jewellers

Coveted

The Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting
Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Meet Goat — the new eatery in the city bringing an exciting style of Indian food to Auckland’s diverse dining landscape

“My goal has always been to introduce New Zealanders to a unique side of Indian cuisine,” Sid Chopra tells me of his new venture, a modern Indian eatery nested in the heart of Auckland’s vibrant CBD, “In India, the culinary landscape shifts dramatically from one state to another, and with Goat, I aim to showcase a wide array of flavours from this vast and diverse culinary heritage. It’s about bringing the rich, authentic, and often unexplored flavours of India to the table, offering a dining experience that is both innovative and true to its roots.” And, from what we’ve seen so far, Chopra has met his mark — introducing an exciting new style of Indian food to Auckland’s diverse dining landscape.

right: Sid Chopra

At Goat, the experience goes well beyond the food alone — offering a culinary journey that captures the rich diversity and depth of Indian cuisine. “From the moment [our customers] step into Goat, we want them to feel a warm, welcoming atmosphere that reflects the essence of Indian hospitality,” says Chopra, explaining that his goal is to surprise and delight guests with flavours and dishes they may not have encountered before, showcasing the unexplored side of Indian food. 

As such, the dining room is relaxed and inviting, set in a heritage building on Wyndham Street with exposed brick walls and lofty high ceilings — a space as perfectly suited to an intimate meal as it is a convivial dinner with friends.

Lamb Pattice — Panko, Spice Lamb Neck, Agria potatoes, Green Chili, Date Chutney

Chopra’s diverse and extensive experience spans two decades, including a 14-year stint as the Executive Chef at Prego, and the knowledge and insight he brings to this new venture is evident across the board. Travel has also been integral to Chopra’s culinary evolution — the chef having journeyed across India and around the world, immersing himself in diverse culinary traditions and techniques to build on his repertoire. “These experiences have inspired me to bring a unique and lesser-known side of Indian cuisine to my new restaurant, Goat — from India with Love.”

But Goat is far from a one-man-band, and the eatery’s General Manager, Monica Arora, and Head Chef, Nick Kumar, are also both are experts in their respective fields. Arora has a wealth of experience across hospitality and management, while Kumar worked alongside Chopra in the kitchen at Prego, and brings an incredible depth of knowledge across a range of cuisines.

Right: Khoriko Pork — Slow Cook BBQ Pork Belly, Tandoor pineapple, Honey Soy, Chili, Spring Onions, Naga Spice

On the food front, you’ll find a diverse, vibrant menu filled with dishes that are both creative and contemporary, yet approachable and authentic, spanning the vastness of India’s varied culinary landscape. According to Chopra, an unmissable menu highlight is the Champaran — a celebrated dish from the region of Bihar, that is a hearty and flavourful preparation of slow-cooked Goat meat, simmered in a blend of spices and onions. “The dish is known for its unique flavours and rich, thick gravy, which is infused with traditional spices like cumin, coriander, and turmeric, along with the freshness of garlic, ginger, and green chilies. Champaran offers a comforting and authentic taste of Bihari cuisine, reflecting the rich culinary traditions of the region,” says the chef.

He adds that, for him, the Chicken Titarpur is a nostalgic dish, dating back to his college days in Delhi. “A cherished favourite from my college days, Chicken Titarpur captures the essence of West Delhi’s vibrant street food scene. This beloved dish features tender chicken pieces simmered in a rich, spicy Makhni gravy made with a blend of aromatic spices, onions, and tomatoes. Each bite evokes memories of college hangouts with friends, offering a comforting taste of Delhi’s irresistible flavours and street food culture.”

Laal Maas — Beef Short Ribs, Rajasthani Spices, Red Chilies, Garlic

The drinks list was imagined to perfectly compliment the epic fare on offer, with a wine list curated by one of New Zealand’s top sommeliers. “The idea was to create a concise and well-rounded selection that features both national and international wines, specifically chosen to complement the flavours of Indian cuisine,” says Chopra, adding that the main focus was enhancing the dining experience, ensuring that each wine pairs beautifully with the diverse and bold flavours on the menu.

There is also an inventive cocktail list, wholly inspired by the vibrant and diverse flavours of India. Each cocktail draws on traditional Indian ingredients, reimagined with a modern twist to complement Goat’s culinary offerings. “Our Tamarind Chilli Margarita blends the tangy richness of tamarind with the refreshing zest of lime, creating a perfect balance of sweet, sour, and spicy notes. It’s a delightful fusion that captures the essence of India’s bold flavours,” Chopra tells me, adding that another standout is the Meetha Paan Cocktail, which reinterprets the classic Indian paan into a sophisticated drink. “This cocktail combines the sweet, aromatic flavours of betel leaf with a subtle mix of spices and a hint of rose, offering a unique and aromatic experience that transports you straight to the streets of India,” he explains.

“At Goat, we aim to create an experience that goes beyond just a meal,” says Chopra, “We want our customers to embark on a culinary journey that captures the rich diversity and depth of Indian cuisine.” With a chic, inviting dining space, a fantastic team at it’s helm, truly delicious food, and a thoughtful drinks offering that goes beyond the traditional to elevate the dining experience, Goat is primed to become one of the city’s go-to dining destinations, and an eatery certainly worthy of a spot on your regular rotation.

Opening hours:
Tuesday — Thursday, 5pm ’til late
Friday — Sunday, 12pm ’til late
Monday, closed

goatakl.co.nz

Goat

12 Wyndham Street
Auckland CBD

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Secure tickets to the best Melbourne Cup celebrations in town — these are the tables to book now

Known for the way it always draws a convivial (and very well-dressed) crowd, the annual Melbourne Cup is undeniably a celebratory affair. And while the actual event isn’t taking place until Tuesday the 5th of November, so popular are the parties for its exciting races that Auckland’s best bars and restaurants often release tickets to their Melbourne Cup events now, all of which tend to promptly sell out. Here, we round up all the best places in Auckland to celebrate the big race, and we suggest securing your tickets now, lest you miss out.

Best Melbourne Cup Celebrations
Soul Bar & Bistro

SOUL’s Melbourne Cup Day is set to reach new heights this year, with the-race-that-stops-a-nation celebrations set to be as thrilling as the Flemington festivities themselves. Settle in with a flute of Mumm Grand Cordon before indulging in a delectable four-course lunch, while a series of big screens promise uninterrupted views of all the action. For those wanting to take a punt, there will be options to do so on-site. Dress to impress to wow the judges for Fashion In The Field, and bring your party spirit to partake in the many games and sweeps (with prizes galore), and, post-race, a DJ promises to keep the party going. Win or lose, this is guaranteed to be a day to remember. And, for those who don’t manage to secure a spot to the main event, SOUL’s bar will be open to the public from 3pm, with DJ’s playing straight after the race and SOUL set to host the best after-party in town.

Secure your spot by calling Soul on 09 356 7249.

Best Melbourne Cup Celebrations
Non Solo Pizza

Channel the spirit of the Italian coast at Non Solo Pizza’s decidedly chic Melbourne Cup affair. There, guests will be greeted with flutes of Veuve Clicquot Champagne on arrival before delving into a delectable, four-course long lunch, featuring a number of quintessential Non Solo Pizza dishes. Those who really dress for the occasion will want to be a part of NSP’s Fashions in the Field competition (with spot prizes up for grabs throughout the day), while others can just sit back and enjoy all the racing action live on big screens. A raft of rousing DJs will play the soundtrack to the day and keep the vibes going well into the evening, making this one of the very best places to be for those seeking a party to remember. Tickets start at $180 per person, so gather your friends and lock in the ultimate long lunch.

Secure your spot here.

Best Melbourne Cup Celebrations
Sìso

Food, fashion and fillies collide at Sìso’s epic Melbourne Cup celebration. Starting at 11.30am, guests will be greeted with a crisp glass of Mumm Rosé Champagne and treated to a delicious oyster bar before enjoying a three-course set menu. The big races will be shown live, of course, and there will also be live music by The Swingin’ Duet, featuring entertainment legend Peter Urlich on vocals and sax maestro Andrew Isdale. Following the main race Peter Urlich will take to the DJ decks to spin a selection of dance-floor classics to entice diners out of their seats. There will also be a bet-placing facility on site. Attendees are encouraged to pull out all the sartorial stops as there will be a $500 Fashion in the Field voucher up for grabs, presented by Maman Boutique. Tickets are $250 per person, tables will be configured in groups of six, eight, 10 or 12 and bookings are essential.

Secure your spot here.

Best Melbourne Cup Celebrations
Bivacco

Bivacco Racing Club is the place to be for Melbourne Cup celebrations, where the glamour of the race meets the vibrant energy of a festival — set against the stunning backdrop of the sparkling Viaduct Harbour waterfront. Whether you’re a fashionista, a foodie, or a race enthusiast (or, all three), Bivacco has something for everyone — from an elevated buffet brimming with seafood, roasted meats, pasta, and seasonal salads, to plenty of Moët & Chandon Champagne (including a flute on arrival), Fashions in the Field with all a prize pool of over $5000 (including spot prizes), a line-up of renowned DJs, all the Melbourne Cup action streamed on large screens with live, on-site betting, and plenty of games, sweeps and prizes to be won. Gearing up to be the party of the year, tickets start at $200 per person, with different packages on offer.

And, as the race winds down, the party is just getting started at the Bivacco Afterparty — kicking off at 4pm. Enjoy Aperitivo Hour and catch the finale at 5pm, with a lineup of DJs getting the party started — and keeping it going well into the evening.

Secure your spot here.

Best Melbourne Cup Celebrations
Esther

Experience the epitome of Melbourne Cup glamour at Esther, the exceptional restaurant set on the ground floor of the QT Auckland. From Mumm Champagne on arrival to ‘Fashions on the QT Field’, encouraging guests to flaunt their individual race day style with daring fascinators or floral ensembles, Esther is really setting the stage for a day of unparalleled opulence. Enjoy a three-course long lunch feast comprising Esther’s signature favourites, perfectly complemented by expertly-curated pours by the venue’s Director of Champagne and watch all the Cup action live on screen, all while being immersed in what is shaping up to be a fun, frivolous and unforgettable afternoon, running from late morning to early evening. Tickets are $149 per person.

Secure your spot here.

Best Melbourne Cup Celebrations
Onemata Park Hyatt

Put on your finest dress and hat and get ready for an exhilarating Melbourne Cup celebration at Park Hyatt Auckland. Kick off the event with snacks and bubbles on arrival, then dive into an interactive kitchen experience serving premium cut meats and wok fried fish, followed by delectable fresh oysters and scampi from the BBQ and satisfy your sweet tooth with our dessert station featuring an array of spring carnival treats. Enjoy every moment with live race coverage on TV, door prizes, raffles and live entertainment throughout the event. Tickets are $168 per person.

Secure your spot here.

Best Melbourne Cup Celebrations
Ellerslie Racecourse

After a few years’ hiatus, Melbourne Cup Day at Ellerslie Racecourse is back, promising a stylish gathering for those looking to celebrate the start of the summer racing season. With serveral packages to choose from, here, you can pop bottles of Moët & Chandon with top-tier hospitality in the Cuvée zone, or soak up the energy of the Silks Lounge or The Lawn. The day at Ellerslie promises live racing, fabulous fashion, and a vibrant atmosphere, capped off with an epic after-party featuring a live band and DJ set. It’s the perfect blend of glamour, gourmet food, and great entertainment, making it the ultimate celebration of the race that stops two nations.

Secure your spot here.

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The Aotearoa Festival of Architecture — VALPARAISO PAVILLION, photo by Felipe Fontecilla

From design festivals to unmissable exhibitions and theatre, our September Culture Guide has everything you need to book this month

Spring has sprung, and with it comes an exceptional line-up of cultural events inspiring you to get out and about. From a festival of architecture to incredible theatrical events to exhibitions you won’t want to miss, our September Culture Guide is filled with everything you need to keep you happily busy this month.

The Aotearoa Festival of Architecture

When & Where: Monday 16th — Sunday 29th September, various locations country-wide

Te Kāhui Whaihanga New Zealand Institute of Architects has unveil this year’s Festival of Architecture programme — packed with inspiring events across the month of September. Not just about architecture, this unmissable event shines a spotlight on the capacity great design has to elevate life in Aotearoa, with a number of free open to all. Don’t miss the 2024 Resene Sir Ian Athfield Memorial Lecture, featuring Sebastián Irarrázaval — renowned architect and educator from Santiago, Chile, and the illuminating Architecture Women NZ Pecha Kucha presentation event, which celebrates the incredible contributions of female architects in Aotearoa. Dive into the details  and secure your spot here.

Modern Women: Flight of Time

When & Where: From now until 23rd February 2025, Auckland Art Gallery Toi o Tāmaki

This fascinating and thought-provoking exhibition explores the pivotal role of female artists in the shaping and development of New Zealand’s modern art, from 1920 to 1970, revealing new connections, previously hidden themes and revelling in the theatre of modern art.

Sandra Bushby Pouring Light exhibition

Sandra Bushby

When & Where: From now until Saturday 14th September, Sumer Fine Art, Auckland

Sumer Gallery presents Pouring Light, an exhibition of new paintings by Sandra Bushby. Inspired by Joanna Margaret Paul, Bushby explores the intersection of poetry and painting through vivid colors, rhythmic forms, and spontaneous processes. Her work captures the dynamic interplay between emergence, erasure, and renewal in art.

In Other Words

When & Where: Tuesday 3rd  — Sunday 15th September, Q Theatre, Auckland

For the first time, celebrated actors and partners in life, Jennifer Ward-Lealand and Michael Hurst perform together in In Other Words — a touching two-hander connected by Frank Sinatra’s music. This intimate love story explores the effects of Alzheimer’s disease and the power of music to connect us with the past, present, and future. Meet Arthur and Jane as they navigate love and illness in a production filled with life’s frustrations and humour.

Girls & Boys 

When & Where: Tuesday 10th — Sunday 22nd September, ASB Waterfront Theatre, Auckland

Experience the pulse-pounding London sensation starring Beatriz Romilly in a tour-de-force performance. This shattering, solo drama by Tony Award-winning playwright Dennis Kelly begins with a chance encounter at a Naples airport and unravels a family’s dark secrets. Raw, passionate, and provocative, it explores gender politics and the shadowy side of love.

Auckland Fringe Festival

Auckland Fringe Festival

When & Where: From now until Sunday 22nd September, various locations across Auckland

After a year’s hiatus the festival that showcases the gloriously experimental and wildly innovative arts of Tāmaki is back. Featuring 56 acts across 14 performance spaces it’s time to celebrate with all of the wacky, political, funny and creative artists that will come together across the festival. This year’s programme is bursting with different genres and teeming with some clever, inspired and downright silly concepts. From burlesque to street dance, documentary theatre to comedy, and spoken word to music, this festival has it all. There’s even a magic show, a rain machine, and a human-sized fly.

Rigoletto Opera, photo by Keith Saunders

New Zealand Opera’s Rigoletto by Verdi

When & Where: Thursday 19th — Wednesday 25th September, Kiri Te Kanawa Theatre, Auckland

One of the greatest and most popular operas of all time, Verdi’s Rigoletto is set to be an unmissable performance. Set in 1950s Italy, this tragic tale of love, power, and revenge is a cornerstone of the operatic canon. Featuring iconic tunes like ‘La donna è mobile’ and a star-studded Kiwi and international cast, the Auckland Philharmonia Orchestra, and the NZ Opera chorus, sung in Italian with English surtitles, this production is a bucket-list event.

Ngā Rorirori, Directed by Hone Kouk

Ngā Rorirori

When & Where: Thursday 12th September — Friday 4th October, various locations country-wide

Celebrating 20 years of Tawata Productions, the acclaimed company takes their genre-bending, groundbreaking work Ngā Rorirori on tour. Directed by Hone Kouka, this unique production blends contemporary dance, theatre, farcical storytelling, and digital recording, as it humorously explores one whānau’s relationship with their land and a brother’s quest to commercialise their coastline, in a fusion of theatre and dance reminiscent of a silent film. 

Strings Under the Stars

When & Where: 19th — 21st & 26th — 28th September, Stardome Observatory and Planetarium

Music and space converge at Strings Under the Stars — an unmissable show presented by Stardome and Auckland Philharmonia. This stellar series offers a performance by a string quartet of Auckland Philharmonia musicians and a captivating journey through space, with selections from Holst’s iconic work, The Planets, and the premiere of a new piece by New Zealand composer Kirsten Strom, commissioned by Auckland Philharmonia, accompanied by a planetarium show that’s intricately designed to both complement and elevate the transcendent music.

World of Wearable Art at Wellington’s TSB Arena

World of Wearable Art

When & Where: Thursday 26th September — Sunday 13th October, TSB Arena, Wellington

Imagination becomes reality in the 2024 WOW show: Dream Awake. Explore six awe-inspiring realms, where the boundaries of theatrical spectacle, live music, dance, aerial choreography and wearable art are pushed to the extreme. Every night of the show season is a spectacular visual feast, offering a theatrical spectacle unmatched in both scale and impact. 

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Left to right: Cassia, Bar Magda & Soul Bar & Bistro

Denizen Dining Guide: We round up all of the unmissable foodie happenings across the month of September

Spring is finally here, and with it is a raft of delicious dining experiences that are set to help lift us right out of our winter slump. From a central city block party to mouth-watering events, spring solstice celebrations, seasonal set menus, long lunches and more, here we present our definitive September Dining Guide.

Celebrate Spring at SkyCity with Cassia’s Journey through India set menu

Celebrate Spring at SkyCity

SkyCity’s signature restaurants have curated delicious seasonal menus highlighting spring flavours and ingredients, all including a glass of wine from Nautilus. Each eatery utilises the seasonal offerings in a unique way, as they refresh favourite dishes and craft exciting new ones with the spoils of spring front and centre. Plus, guests that dine at SkyCity throughout the month of September will receive free parking, making a meal in the heart of the city simpler than ever.

Head to Norma Taps for their Bledisloe Block Party

Bledisloe Block Party at Norma Taps

Norma Taps is set to transform the City Works Depot car park into an electrifying outdoor event this September, hosting a block party from 3pm — 11pm on Saturday 21st September centred around the highly anticipated upcoming Bledisloe Cup clash between the All Blacks and Australia.

The match will be shown on a massive LED screen, with commentary from the entertaining voices of The Alternative Commentary Collective, while Norma Taps’ signature kegged cocktails will be flowing at the outdoor bar, paired with a selection of game day dishes like smashed burgers, and an outdoor stage featuring top local DJs who will keep the energy alive post-match.

Secure your spot here.

Left: Bar Magda’s third vintage: 2023 Magda Fantasy. Right: Signature lamb ribs off Bar Magda’s Aperitivo hour menu

Aperitivo Hour & a New Vintage at Bar Magda

Bar Magda’s Aperitivo Hour is back, just in time for spring, with a number of satiating drinks and tantalising dishes set to fill the early hours of the evening. Everyday, from 5 — 6.30pm, you’ll find $15 cocktails, including spritz, the Magdarita, and Negronis, alongside a delicious selection of $15 and $9 snacks. For the former, you’ll find Barry’s Bay parmesan custard with house made focaccia, grilled chicken and duck parfait on brioche, and a terrine of spiced ham and crab fat mayo with toasts, while for the latter, you’ll discover lumpia of crab and prawn with plum sweet chilli, barbecue skewers of pork or chicken with satti sauce, and Magda’s signature lamb ribs with green sambal soft herbs. Or, if you’re hungry and wanting to trust the chef (which is always recommended when Carlo Buenaventura is on the tools), grab a snack feast for $50 or $65 — ideal for two.

In addition, Bar Magda is releasing its third vintage this month: 2023 Magda Fantasy. Made by Brood Fermentation from Moutere, Nelson, this wine was specifically made to complement the unique flavour profile of Bar Magda’s culinary offering — with two labels, one in English, and one in Filipino. Farmed organically on clay soils, Magda Fantasy is a bright, fruitful, aromatic blend of Chardonnay, Riesling, Pinot Gris, and Gewurtztraminer, fermented with indigenous yeast in oak with extended barrel time — resulting in a rich, lightly oxidative drop with notes of apricot, fennel seed, nutmeg, honey and thyme.

Book a table here.

Snow Machine at Ayrburn

The Snow Machine Festival returns to Queenstown from 4th — 8th September, with Ayrburn hosting a new daytime après experience at The Dell, with a bespoke line-up of live performances. On Saturday 7th September, Ayrburn will play host to a special event, with live music featuring Middle Kids and LadyHawke, or, if it’s culinary delights that you seek, indulge in a Wine & Tapas sitting, which will take place in The Manure Room daily at 11am or 1.30pm, or experience an iconic Poof Doof Drag Brunch on Friday 6th Sept at 11am. The dining destination is also opening up The Barrel Room for an indulgent Long Lunch on Saturday 7 September where, from 12pm, you’ll be treated to Ayrburn’s feast menu and a three hour drinks package, as well as ticket to The Dell event.

Secure your spot here.

Enjoy a glass of nautilus estate sauvignon blanc (left) alongside a three-course meal, including either the market fish or chicken dijonnaise for the main course (right)

Soul’s Ladies Lunch is Back

The original Ladies Lunch is back at Soul Bar & Bistro just in time for spring, and trust us when we say there is no better way to while away an afternoon with your girlfriends. From a delectable three-course meal to a glass of springtime bubbles to the picture-perfect water-wide setting and floral-festooned entrance, and, of course, an ever-lively vibe, there truly is nowhere better to celebrate the season in style.

Secure your spot here.

Celebrate Negroni Week with a Flight at QT

Step into the House of Campari this September at QT Hotels across New Zealand. In celebration of Negroni Week (16th — 22nd September) Rooftop at QT will not only be slinging happy hour negronis (with $14 classics from 4 — 5pm daily), you’ll also find a Negroni tasting flight on offer. If you choose to indulge in the flight, vote for your favourite to be in to win a staycation at a New Zealand QT of your choice along with a bespoke Campari bar kit. While key celebrations will be taking place during Negroni Week, QT’s Bitter & Twisted negroni menus will be available until October 21st.

General Manager of Dog Point Vineyard, Matt Sutherland

Dog Point Winemakers Dinner at Advieh

On September 25th, indulge in a five-course menu meticulously crafted by Advieh’s partner chef, Gareth Stewart. Each dish showcases the bold and innovative flavours that define Advieh, perfectly complemented by Dog Point Wines, which are celebrated for their organic practices and the rich heritage of their Marlborough vineyard. Matt Sutherland, General Manager of Dog Point Vineyard, will be in attendance, sharing his extensive expertise in winemaking and offering insights into the vineyard’s history, Dog Point’s meticulous organic practices, and the unique characteristics that make each Dog Point wine truly remarkable. Tickets are $159 and include five courses and wine pairings.

Secure your spot here.

The Lodge Bar & Dining’s Spring Snacks Special 

As Commercial Bay kicks off its spring solstice celebrations, The Lodge Bar & Dining is serving up a delectable snacks special, serving as the perfect accompaniment to a few afternoon drinks looking out over the sparkling Waitematā. Here, you’ll find meat pie croquettes with smoked cheddar, a selection of cheeses with quince, honeycomb and crackers, marinated olives, and (of course) a hearty bowl of fries with spicy ketchup and blue cheese aioli, all for $82 — serving two to four, depending on how hungry you are.

The Lodge Bar & Dining’s Solstice Snack Special

Solstice by Commercial Bay

Commercial Bay is pulling out all of the stops this solstice (13th — 15th September), with a number of fantastic offers running across the three-day event. At Queens Rooftop, you’ll find a glass of Piper-Heidsieck bubbles and a crayfish and kawakawa aioli brioche roll for $40, while, at Origine thirsty punters will discover two cocktails for $30. There are several other tasty happenings taking place, the details of which you’ll find here.

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In partnership with Fisher & Paykel, we’re giving away an exclusive Mastery of Temperature wine experience with Master Sommelier Cameron Douglas — enter now

One of the first things Master Sommelier Cameron Douglas will tell you at Fisher & Paykel’s luxuriously appointed wine experience space is that wine inherently does not want to survive. “A wine collection is an investment that deserves specialised care — wine is organic, evolving as it ages, and it’s more fragile than you might think. When it comes to looking after wine — trust and integrity are everything.”

Douglas — an advisor to Fisher & Paykel on all things wine — knows what he’s talking about. Since 1969, when the first examination was first held at Vintners Hall, London, just over 280 people have earned the title Master Sommelier. Douglas is one of them — and New Zealand’s only Master Sommelier. He knows vintages and varieties, and he knows that if you cellar wine in the right climate, serve it at the right temperature, and pair it with the right food, you’ll maximise the enjoyment of every glass.

Something that four lucky Denizens and their plus ones will have the opportunity to experience, indulging in a personalised Mastery of Temperature Wine Experience with food pairing at the solid tōtara and basalt-slab cellar and tasting space at Fisher & Paykel’s exquisite Auckland Experience Centre, led by Douglas himself.

This bespoke space was designed to showcase two things: the way seamlessly integrated Wine Column Cabinets elevate the architectural experience of wine in the home; and the way quality of care — constant, neutral climates, free from light strike and vibration — give your collection the best opportunity to age gracefully and build complexity over time.

As a wine advisor to Fisher & Paykel, Douglas has seen first-hand the brand’s obsession with detail and the way they bring craft and technology together to create the conditions for perfect cellaring and serving. Designed with ActiveSmart™ technology and Variable Temperature Zones, Column Wine Cabinets let you simply choose a mode — cellar, red, white and sparkling. Within each mode, you can further adjust the climate to suit the specifics of a wine.

For a Central Otago pinot noir, you might select at 14°C to reveal complex cherry, black plum and savoury notes. For a powerful Rhône blend or Amarone della Valpolicella, an extra degree or two can result in a better expression of flavour and rounded tannins. Similarly, the ideal serving temperature for champagne will vary depending on the specific wine’s age and type.

Douglas describes quality of care as measured in time, taste and enjoyment. “Ultimately, wine is made to be enjoyed. The care you take when selecting a special vintage or variety, and the commitment to careful cellaring, should culminate in a unique tasting experience. When it’s time to ease out a cork, or crack open a screw cap, the ability to adjust a zone within a cabinet to the optimal serving temperature heightens the quality of the experience. Maximising a bottle’s voice, its story and expressive qualities — and your own enjoyment.”

For those who, like us, take wine seriously, Fisher & Paykel’s wine care appliances are an essential addition to the home. From striking integrated Wine Columns that turn your collection into a beautiful design feature (while providing the best conditions for cellaring every vintage), to the new Under-Bench Wine Cabinets designed to pair perfectly with a full suite of kitchen appliances, Fisher & Paykel’s thoughtful, meticulously designed solutions revolutionise wine care.

fisherpaykel.com

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Meet Hanoi Haven — the tasty new Vietnamese eatery in Takapuna with a French twist

Hanoi Haven — a modern Vietnamese eatery with a French influence, has recently opened it’s doors in the heart of Takapuna. Here, fresh, bold flavours abound — drawing on the flavours, energy, and vibrancy of Hanoi.

Inside, diners will a light, airy and vividly decorated dining space, with plenty of seating and no shortage of authentic charm. Teal booth seating meets brightly-hued orange walls, while a contemporary take on basket lighting illuminates from above, and lush, verdant greenery lines pillars throughout the eatery conjuring tropical oases.

The menu is a testament to the enduring legacy of Vietnamese cuisine, celebrating its rich tapestry. Showcasing both classic dishes that have graced tables for centuries, and contemporary creations that reimagine beloved flavours, each bite is designed to harmoniously blend heritage and modernity.

From traditional takes such as aromatic pho with tender beef to fried pork hock, cooked to perfection with crisp, golden skin, a house special glaze, salad, and pickles, a Saigon yellow curry with juicy chicken, eggplant, roasted kumara, and Cha Ca La Vong — a market fish dish with a melange of vibrant spices and herbs, served with rice noodles, to street food (Bun Cha, fried rice, and tasty skewers all feature) to a number of contemporary dishes, there is no shortage of exceptional options to make your way through.

On the drinks front, you’ll find 10 signature cocktails — from Vietnamese espresso martinis to a spin on a classic old fashioned, a number of beers (including a few refreshing Vietnamese drops), the usual Kiwis suspects on the wine list, and plenty of non-alcoholic options, including an edit of mocktails and three iterations of a lemongrass and jasmine-based iced tea.

From the transportive interiors to the menu that conjures far-flung lands, Hanoi Haven is a love letter to the vibrant melting pot of Vietnam.

Opening hours:
Monday — Sunday, 11am ’til late

www.hanoihaven.co.nz

Hanoi Haven

40 Hurstmere Road,
Takapuna

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

Soul’s infamous Ladies Lunch is back and better than ever — secure your spot

The original Ladies Lunch is back at Soul Bar & Bistro just in time for spring, and trust us when we say there is no better way to while away an afternoon with your girlfriends (or boyfriends, men are welcome too!).

Auckland dwellers will be well-versed in the glory of Soul (there really is nowhere with an atmosphere quite like it), and the bistro’s infamous Ladies Lunch showcases the very best of the eatery’s offering. From a delectable three-course meal to a glass of springtime bubbles to the picture-perfect water-wide setting and floral-festooned entrance, and, of course, an ever-lively vibe, there truly is nowhere better to celebrate the season in style.

The market fish and a glass of nautilus estate sauvignon blanc
Right: cured salmon on pumpkin seed loaf

Throughout September, from 11am — 3pm daily (excluding the 1st and 25th), you’ll find the Ladies Lunch on offer for a modest $49, which includes a three-course lunch and a glass of Nautilus Sauvignon Blanc.

Diners can expect to find the likes of zesty, citrus-cured salmon on pumpkin seed loaf, fresh market fish with green olive, almond and sherry jus, chicken dijonnaise with mustard cream and herb oil, and espresso panna cotta to finish, served with vanilla vodka mascarpone and chocolate fudge sauce. Coffee and tea is on offer post-meal too.

for dessert — the espresso panna cotta

Or, if you’re anything like us, you’ll be staying put until the evening, indulging in a few (too many) cocktails and seeing where the evening takes you.

soulbar.co.nz

Gastronomy

Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store
A new Grey Lynn café has quietly opened on Richmond Road

New & Noteworthy: This is everything on our radar this week

From an impossibly chic pair of headphones to a new bridal collection to a charity campaign worthy of your attention, this is everything that has our attention this week.

Denizen’s Spring Issue


It would be remiss of us to round up the new and noteworthy launches this week without including our stunning Spring Issue. Filled with endless inspiration for the season ahead, with the beautiful, effervescent Lydia Peckham on the cover, notable conversations with the likes of sailor Blair Tuke and artist Jamie Te Heuheu, write-ups on Peggy Gou’s stratospheric rise to superstardom and the enduring sartorial standing of David Beckham, a comprehensive guide to the upcoming America’s Cup, and, as always, an all-encompassing overview of the trends worth knowing — this issue is essential reading this spring.

Subscribe here

Maggie Marilyn Bridal


Maggie Marilyn has been a part of many special bridal moments over the last eight years. From British Vogue’s Tilly Macalister-Smith, to actress and climate activist Bonnie Wright, and many Kiwis, too, and as more brides look for chic, understated dresses for the more low-key style of weddings that we’re now seeing, the brand has unveiled a made-to-order bridal collection. The six-strong edit features classic MM styles, available in four silk colourways: white, chocolate, navy and black — perfect not only for brides, but bridal parties too.

maggiemarilyn.com

Chanel’s Première Sound Watch


Chanel has reimagined its iconic Première watch into an innovative piece of wearable tech —combining jewellery, timekeeping, and tech to create a modern masterpiece as practical as it is stylish. The Première Sound Watch sees a long sautoir necklace fitted with a watch and wired headphones, offering the wearer both a striking adornment and custom connectivity.

chanel.com

Camilla & Marc — Ovaries. Talk About Them.


Camilla and Marc’s Ovaries. Talk About Them. campaign is back for another year, with the brand continuing to break incredible ground in both awareness and progress for ovarian cancer. Camilla and Marc’s goal of getting an early detection test to clinical trials is in sight — with the incredible, all-female team at UNSW Gynaecological Cancer Research Group, led by Professor Caroline Ford and Dr Kristina Warton, having made groundbreaking progress across the past year, developing a world first, unique 3-target signature that can detect all types of ovarian cancer — which they hope to get into clinical trials by 2026. Join Camilla and Marc on their mission by purchasing a tee or donating. 100% of proceeds go directly toward the development of this early-detection blood test, with the potential to save millions of women’s lives.

camillaandmarc.com

D.1578.6 Loveseat by Gio Ponti for Molteni&C


The D.157.6 loveseat pays homage to historic design figure Gio Ponti, taking inspiration from his iconic 1954 sofa. The  distinctive silhouette of the seat, originally named Due Foglie due to its seamless curvilinear shape reminiscent of a pod and two elongated leaves, has been reimagined to allow for personalisation, with Marta Ferri curating a vast selection of fabrics and leathers chosen specifically for both their visual appeal and performance abilities, as the Gio Ponti archive continues to inform Molteni&C’s style, blending historical values with a forward-looking perspective.

dawsonandco.nz

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Ecostore’s No Laundry Day is back — giving us a very compelling reason to skip out on the washing

Laundry is a universally relentless household chore that seems never-ending, particularly for those with children, but today Ecostore (one of New Zealand’s leading sustainability and environmental brands) is giving us a pass — encouraging Kiwis to take a day off laundry in a bid to inspire conversations around the somewhat hidden environmental implications of cleaning our clothes (and save a tonne of water in the process).

This year, No Laundry Day invites New Zealanders to consider not just what goes into a load of washing, but what it leaves behind — thousands of microfibres, many of which are microplastics. As global awareness of microplastics and their environmental impact grows, so too does the research into how these tiny particles have ended up everywhere — from the highest mountaintops to the deepest ocean trenches. Studies suggest that microfibres, often shed from synthetic fabrics, are among the most common microplastics in our environment. Every load of laundry can release hundreds of thousands of microfibres, which then enter our waterways.

Adding to this is the significant amount of water New Zealand’s daily laundry habits consume—an
estimated 107 million litres, enough to fill over 40 Olympic-size swimming pools. It’s a reminder to rethink how often we reach for the laundry basket.

With this considered, Ecostore are using this awareness initiative to not only encourage Kiwis to skip a load or two of washing, but to raise awareness about the many benefits of embracing more sustainable laundry habits. “Whether the only day you skip doing a load of washing is No Laundry Day or you challenge yourself to one less load a week, you’ll be reducing your impact on the environment while also saving money — washing clothes less frequently conserves water, power, and the clothes themselves, meaning you don’t have to replace items as often,” says Ecostore CEO, Pablo Kraus.

Ecostore Recommends
How to make a Difference

• Wait until you have a full load of clothing before starting a wash, rather than doing several
small loads.

• Wash clothes only when necessary, and consider the care requirements for different fabrics. For instance, wash woollen knitwear only at the end of the season.

• Commit to doing one less load of washing per week — No Laundry Day is the perfect time to
start.

• Use lower temperatures for regular washes, saving warmer settings for more heavy duty washes. This reduces energy consumption.

• Whenever possible, dry clothes on a washing line instead of using a dryer, as this helps
reduce the release of microfibres.

• Opt for concentrated high-performance laundry products like Ecostore’s 3X Concentrated
Laundry Liquid, which require less energy and resources to produce and transport, and are
cost-effective per use. Check the recommended dosage on the packaging — often people use
more than they need, which isn’t economical.

• Choose eco-friendly products that are greywater safe. Ecostore’s concentrated laundry
range is made with naturally derived ingredients that are gentle on your skin and free from
harmful chemicals, making them safe for you and the planet.

ecostore.com

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Epic Korean food and good times collide at Hazy Tiger — the new Korean tapas bar that should be on your radar

“Hazy Tiger is a Korean tapas bar that reimagines traditional Korean dining with a modern twist,” Ho Byung Yun tells me of his new co-venture — a low-key Korean tapas and cocktail bar in the city.

Stepping through the door here is like stepping both into the future and back in time — the retro-futuristic fit-out inspiring both revelry and relaxation. “Our ambience combines a chill early vibe with late-night DJ sessions on weekends, set in a stylish space designed by Studio Weareyoung,” Yun tells me, “We want Hazy Tiger to be your go-to neighbourhood spot for any occasion.”

Set in an atmospheric spot in the midst of the hustle and bustle of Auckland’s CBD, Hazy Tiger offers an escape, with a cosy, vibrantly-lit dining room (neon features in slimline bars that hang down from the ceiling casting the space in a luminous glow), plush booth-seating, exposed, industrial ceilings, and an intriguing wood panelling on the walls lending the space a rustic charm.

Forgoing the usual larger format shareable portions that many eateries now favour Hazy Tiger has leaned into the Spanish style of eating, with a variety of Korean-inspired dishes, served tapas-style (at affordable prices) making up the menu. “We want to allow diners to sample more options without overspending,” Yun says of the direction. As such, you’ll find the likes of grilled Korean chicken skewers served alongside crispy, deep-fried chicken skin, sweet and sour cucumber salad with gochujang sauce and a crispy crumb, Dak Jeon (a tasty Korean pancake with chicken and spring onion), Hazy Tiger’s signature kimchi tuna roll, and a delectable Bibimbap.

Alongside the food, there is a diverse wine offering, as well as a perfectly curated line-up of cocktails, which, Yun tells me, break away from the typical [Korean] soju-only offerings. You’ll also find a number of premium whiskies, and all of the usual suspects, too. Here, the drinks and food are made to be enjoyed together, and Yun hopes those visiting will branch out and try the eatery’s unique, Korean take on the classics, suggesting that the Elderflower Martini and Hazy Sunset are a great place to start.

With DJ sets on the weekend, a laid-back yet vibrant dining space, and a unique take on the Korean dishes we all know and love (not to mention an edit of seriously beautiful cocktails), Hazy Tiger is set to shake up Auckland’s inner-city dining scene, offering the perfect place to perch for your favourite tipple and a tasty bite — and linger long into the night.

Opening hours:
Wednesday to Monday — 4pm ’til late
Tuesday — closed

hazytiger.co.nz

Hazy Tiger

22 Durham Street West
Auckland CBD

09 377 7998

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To celebrate the launch of Girls & Boys, we sit down with actress Beatriz Romilly to discuss her solo performance, complex subject matter and more

From Tony Award-winning British playwright Dennis Kelly comes Girls & Boys — a shattering, passionate solo drama presented by Auckland Theatre Company set to captivate New Zealand audiences this September. With internationally-recognised, Spanish-born Romilly starring, and Kelly’s impeccable, soul-stirring writing, this theatrical masterpiece is set to captivate audiences this spring.

The play is performed entirely by Romilly (who impressed audiences as ‘Edmund’ in King Lear) with the skilled actress dancing between solo scenes and pieces to the audience as her character navigates — with heartbreak and humour — the forming and coming apart of a relationship. Kelly’s writing beautifully explores the beauty, mundanity, and complexity of a single life, and a woman’s resilience and strength, with heart and empathy. 

actress Beatriz Romilly

Here, we sit down with Beatriz Romilly as she awaits the play’s opening night, to discuss her solo performance, the joys of live theatre, and continually chasing growth.

Girls & Boys is on from the 10th — 22nd September at ASB Waterfront Theatre, and tickets are on sale now. Book here.

Exclusive Q&A
Beatriz Romilly

Firstly, tell me about Girls & Boys — in your words, what’s the play about?

This is always a tricky question as I don’t want to give too much away. Here goes… For me, Girls & Boys is about a woman processing, interrogating, grieving and healing from a huge life event. It’s a comedy, tragedy and a rollercoaster of emotions.

What drew you to the play initially? 

Two things. Firstly the woman narrating the story. She is so charming, honest and funny. She felt so familiar and full of life, someone I’d definitely want to share a couple of wines with. Secondly, the challenge of the role, I’ve never done anything like this before. These are the jobs you dream of as an actor, the ones that will nurture your craft.

The play tackles big themes, from gender politics to fractured relationships, modern domesticity, love, and the slow unravelling of it — how do you prepare for broaching this kind of subject matter? Did you draw on personal experience, or seek inspiration elsewhere?

With the wealth of detail and information I get from the text, I pretty much have everything I need to spark my empathy and imagination in creating the world of the play. Alongside that, I have also read lots of news articles and books that give me factual information about the subjects I’m covering in the play. It’s essential when tackling such big themes to distinguish the characters experiences from my own, as their voice has to be the clearest.

Girls & Boys is performed entirely by the skilled Romilly

For you, what is the play’s single most important and impactful message? 

This keeps shifting for me as we get further into rehearsals. At the moment, without sounding too vague, it’s about not being afraid to open up a conversation about the part we individually play in the gender power dynamics we allow in our daily lives.

Your character is incredibly engaging throughout the entirety of the performance, despite having no one to bounce off. How do you achieve this? What keeps you energised and motivated throughout your performance when acting solo?

The play is split into either ‘Chats’ or ‘Scenes’. In the ‘Chats’, the character talks directly to the audience, it feels like she’s conducting an investigation into her life to uncover and understand her role in the events that come to pass. Her need to discover and move forward, how she digests this information and what this does to her is what keeps me energised. She is so articulate and raw and honest in a way I couldn’t be. I know that every performance will bring new discoveries, this is a very exciting place to be as a performer. Then in the ‘Scenes’, she interacts with her children. These interactions are full of play and are beautiful moments for the character, so I never feel like I’m alone on stage.

As an actor, what’s the most challenging part of a solo production? And what do you enjoy the most?

For me what’s been the most challenging is not having other actors to share the experience with. I have missed the camaraderie, energy and human experience that other actors bring. What I’ve enjoyed most is the challenge, and how much it is stretching me and the amount I am learning about myself and my craft. 

Having worked across TV, film, gaming, and the theatre, what’s unique about plays? What do you love most about performing for a live audience?

I love the ritual of how we all gather together to share a story, I think it’s magic. Nothing beats having that immediate response, aliveness and connection. It’s pretty incredible.

How does New Zealand’s theatre scene and audiences differ from the UK?

A theatre scene in any country always has that same magical feel, spaces where stories have been shared and humans have connected. I feel very lucky to have been able to experience it in both countries and be immersed in stories that I wouldn’t have access to in the UK. London and Auckland audiences are pretty similar to be honest, both are warm and vocal and willing to have fun.

What exciting things are on the horizon for you? What are you most looking forward to right now?

I’m excited for Spring and getting my vege garden up and running. That has been one of the wonderful things about moving to Auckland, a climate where I can grow a decent vege garden. Also, to keep meeting and collaborating with different artists here in Aotearoa.

Finally, tell us why we need to see Girls & Boys…

For the female character alone I would go and see this play. Her humanity, flaws, vulnerability, charm, wit, intelligence, resilience and refusal to be controlled or labelled by what has happened to her are so inspiring. She’s remarkable.

atc.co.nz

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Porsche Presents: The Drive with Caitlin Ryan

As we wrap up our Porsche — The Drive series, Marketing Manager Caitlin Ryan takes her turn in front of the camera to discuss her passion for innovation, the power of storytelling, and her drive to tell the stories of women making their mark. “All four women we worked with on Porsche’s The Drive campaign were passionate, exciting and driven. And although they had very different stories to tell, what really stood out to me was their burning desire to achieve, regardless of the obstacles in front of them,” says Caitlin.

The Drive presented a rare opportunity to not just celebrate these incredible, successful women — all trailblazing entrepreneurs in their respective industries, but also to discover more about what it was that motivated them to continually push boundaries, and the obstacles they overcame along the way. 

Caitlin, who easily finds a place amongst these inspirational women, has a story of her own to tell — as the driving force helping to shape the narrative of one of the world’s most iconic marques in new and exciting ways.

There’s no question that Caitlin Ryan is the perfect person to be in the driver’s seat when it comes to marketing Porsche in New Zealand. Her love for the brand is both obvious and heartfelt. “I truly do feel proud to work for Porsche, it’s such an awesome brand that so many people feel passionate about. It doesn’t feel like work to me, it’s something I love doing.” 

One of Caitlin’s most notable campaigns during her tenure at Porsche has been her work on The Drive, although she’d quickly assure you that this project was much more than just a marketing strategy — it was an opportunity to speak authentically to women in a way the brand has never done before, “We wanted to tell the story of customers who had inspiring journeys, and really understand what it was that drove them to be where they are today.”

The Drive represented something new for Porsche in the sense that this content is reflective of the attitudes and appetites of a shifting audience — one of the many changes the automotive industry is experiencing right now.

As the brand prepares to launch its next model, an all-electric Macan, Caitlin is excited about the new direction Porsche is heading in to meet changing needs. She also notes that, while the brand is always evolving (and is already famous for its ability to constantly innovate), Porsche still finds ways to stay true to its roots too. “Seeing where the brand has come from to where it is today… it’s so awesome to release a new product like the all-electric Macan that really does set the standard for Porsche and what’s to come,” she says. “It’s the timeless design of Macan that we all know and love, and it’s been combined with new aerodynamic technology that gives it that performance and range that will take it to the next level.”

And, as she gears up to launch the new Macan to market at the end of the year, Caitlin’s dedication to the forward momentum of Porsche is evident — with the passionate marketer showing no signs of slowing down.

porsche.co.nz/the-drive

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