Big Sam Young is a culinary tour de force, with a unique cooking style and a big, bold personality that has earned him a name as one of Australia’s most celebrated chefs. Known for transforming crowd-favourite dishes into over-the-top dining experiences, Young is a die-hard foodie and a genuine entertainer, and this September, Kiwis will have the chance to enjoy both his hosting prowess and exceptional fare at Bivacco.
This exclusive event features a four-course set menu with optional matched wines, showcasing Young’s decadent dishes inspired by his global travels. The menu includes a selection of snacks such as wagyu tartare and scallop crudo, a signature lobster pasta featuring local New Zealand crayfish, roasted Atlantic toothfish, and the timeless S’more coffee and tea creme caramel for dessert. Sam will also be presenting some exceptional, limited-edition dishes available for pre-purchase one week before the event.
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Priced at $165 per person, the evening includes a flute of Moet Rose on arrival, four exquisite courses, and an unforgettable dining experience at one of the city’s most-loved eateries.
Sure to sell out, we suggest getting your tickets ASAP to this one. Book here.
