Walk through your own personalised store wardrobe with Muse’s private shopping and styling service

Step inside Muse’s private styling room, above the beautiful Ponsonby boutique, and you will find a shopping sanctuary. Designed with Isabelle Tolich and Alisa Allison Interiors, the space is well-dressed for the occasion, with a mesmerising painting by Nick Herd above a custom bouclé sofa and Twister side table by Sophie Davies. But what will really catch your eye is the pick of new season pieces as you peruse the rack.

Whether you attend a one-on-one session or share with a friend, your personal shopper consults ahead of your appointment. With a clear idea of your personal style requirements, they curate a line-up of clothes that suit your taste — while being in step with the season. For summer, this includes refined resort collections and hints of 70s-nostalgia, the latter coming through in the form of bold prints and colours, co-ordinate sets, floaty kaftans and crisp cotton poplins.

The bespoke experience is also a chance to preview new collections — complimentary Champagne in-hand — before they reach the shop floor. Currently, this includes the vibrant vintage patterns of Milan-based label La Double J, eclectic and floral designs from Australian label Alemais, chic and comfortable footwear from Proenza Schouler, and sparkly and slimline swimsuits from Oséree.

While each experienced stylist has their own unique flair, they draw on Muse’s 25-year heritage to ensure you receive the most luxurious and specially tailored advice. Effortless elegance is always paramount — whether you’re here for a seasonal update, a special event piece, or a re-stock of staples. Aiming to help clients fill much-needed gaps in their wardrobes, Muse welcomes you to bring along problem pieces, to work out exactly what you can wear with them.

The experience ensures you find garments that you will hold dear — while learning some style secrets along the way.

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It’s hip to be square at Auckland’s new Detroit-style deep dish pizza joint

The pizza market is burgeoning in Auckland, as outposts have spun the most delicious pies into a kind of culinary art form. Next to get a slice of the perfected pizza genre is Onehunga, with the opening of Slabs Pizza.

As the name suggests, the neighbourhood eatery serves deep-dish squares, Detroit-style. Cooked in traditional blue steel pans, the pizzas are slow to rise. Holding high hydration in the dough while it’s in the pizza oven results in a soft, fluffy interior — almost like focaccia — and a super crispy base. 

Right: Pepperoni Pizza.

Whether you grab a full or half size slab, each is made to order. Toppings are lavishly layered on top, with sauce often going on — not before — but after most for a truly sensational mouthful. The O.G Square treats us to the classic red sauce, Grana Padano cheese and basil. The Pepperoni takes things up a notch with the addition of tabasco and guindilla peppers. For vegetarians, the Mushroom option, with ricotta, truffle, pecorino and parsley, is a sell-out — and there is also a vegan option with all the trimmings.

Thanks to the cooking method, the crusts of each slice have a crave-worthy caramelised cheese crust. These are given the attention they deserve with additional dips created specifically for the outer edges, including ranch, red and BBQ sauce.

From left: Italian Sausage Pizza; BBQ Chicken Pizza.

For those after a little more, there is a trifecta of sides — garlic bread with all the cheese, garlic butter and red sauce; fries with house seasoning and roasted garlic aioli; and wings with BBQ and ranch sauce.

While we think it’s worth taking a seat at the purple-hued pizzeria for the all-consuming smell of freshly baked pizza, Slabs has also developed an online ordering system to make it easy to pick up takeaway orders as soon as they come out of the oven. 

Before Slabs, owner Simon Murphy started Umu in Kingsland, which specialises in pizza with a sourdough base that took ten years to develop, and the cultivation of an ancient starter. This new venture has the same level of care. Spotlighting only six signature flavours, and a drinks menu of ice-cold soft drink cans, the focus is on curation and quality before all else. 

Opening hours
Wednesday to Saturday: 12 — 9pm

Slabs Pizza
178 Onehunga Mall
Onehunga, Auckland

www.slabspizza.co.nz

Gastronomy

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Miele appliances featured in the Albert Park Home by Edwina Glenn Interior Architect.

Bake, roast and even sous vide your way to culinary glory with Miele’s ultra-sophisticated steam technology

A key ingredient to achieving success in the home kitchen is the collection of tools you’re working with. Just as sharp knives, high-quality pans and appropriate implements all contribute to making the gastronomic process as hitch-free as possible, so too do appliances. 

If you’ve ever struggled to cook a roast chicken without it drying out, or to bake a cake evenly, then perhaps it could be time to look at upgrading to an intuitive oven that takes the guesswork out of meal prep.

Opening up a whole new world of cooking, Miele’s steam range utilises impressive technology that will have both home cooks and culinary experts racing to the kitchen. Available in various niche sizes and designs, the range has options to suit any room, whether compact or cavernous. 

Kitted out with DualSteam technology — which enables fast heat-up times and cooking durations, as well as even steam distribution — it’s easier than ever for you to prepare food. During the cooking process, the whole oven compartment fills with steam and the oxygen is displaced — so the food remains visually and structurally intact, while retaining its natural flavour. Picture how good steamed broccoli tastes when it is as vibrant as when it was picked, or salmon that is blushing pink.

Pushed for time? A spacious oven interior and large tray offers maximum space, allowing several portions to be prepared simultaneously. No more waiting for the roast veges to cook before you can slide in the lamb rack. The Miele steam and microwave combination ovens even have a popcorn setting, with times and wattages tailored to a 100gram packet of microwave popcorn.

Several models of the steam oven also boast a built-in sous vide function, for you to prepare meat, fish, fruit or vegetables with utmost tenderness and flavour.

Back to that dreaded dry chicken, you’ll never have to worry about that again with a steam combination oven. Imagine locking in all that moisture, while also perfectly crisping the chicken skin. The steam combination simultaneously puts moisture into the cavity while the elements heat up and brown the bird. With such exquisite possibilities, we’re sure there will be chefs kisses all around. 

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
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Where to go after dinner in Auckland: Kureta’s Nezake Nights
Nathan Haines and Jaimie Webster Haines.

A peaceful jazz soundtrack to bliss out to, Zoot Music’s Idle Moments playlist is on repeat all summer

If anyone understands music’s ability to make a mood, it’s Nathan Haines and Jaimie Webster Haines. The husband-and-wife duo is a music industry dynamo, and founded Zoot Music in 2019 — a multi-faceted sound design, music production and playlist curation company.

Offering everything from original productions for fashion shows to artist collaborations, brand identity, custom playlists and in-house DJ installations, Haines and Webster Haines utilise their hefty musical nous and excellent taste for all manner of projects. Here, they kindly share a blissful jazz-focused playlist to cue up this season.

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Gang-Jeong burger.

Dominion Road welcomes one of Auckland’s favourite burger joints, specialising in flavoursome fusion burgers

Since it opened in 2016, Grey Lynn eatery Tiger Burger has garnered fans from far and wide for its particular brand of fusion that melds Korean flavours with decadent burgers, to offer a whole new take on the bun-encased genre.

As of today, the burger purveyor is set to become even more popular with the opening of its second outpost at 590 Dominion Road in Mount Eden.

The Tiger team has been working away at this new opening for three years — as with nearly all of Auckland’s hospitality businesses, lockdowns provided far too many challenges. Now, they’re “super excited” about arriving among the many excellent eateries of Dominion Road, their Korean-tinged fare poised to be the perfect addition to the area.

Left: Double kimcheese burger; Seoulful Bites.

Find all your favourites, from the Gang-Jeong burger comprising double-fried, free-range chicken thigh in a chilli-soy glaze with pickled radish, shredded lettuce and gochu mayo; to the patented Kimcheese with signature blend, New Zealand grass-fed beef and sautéed house kimchi, aged cheddar and gochu mayo.

For Tiger Burger’s new location, Korean fried chicken has been added to the menu, which is sure to be a must-add side to any order. Meanwhile, classics like the various loaded fries, bibimbap slaw and chicken bites are back and better than ever.

While “very different” to its Grey Lynn store, Tiger Burger 2.0 can seat 65 people dine-in, and also offers online orders for pick-up — plus delivery via Uber Eats and Delivereasy.

So, should the hankering for a burger seize your tastebuds, why not pay this flavoursome new opening a visit?

Opening hours:
Tuesday & Thursday: 5pm — 9:30pm
Friday & Saturday: 11:30am — 10:30pm
Sunday: 11:30am — 9:30pm
Closed on Monday

Tiger Burger

590 Dominion Road,
Mt Eden

www.tigerburger.co.nz

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
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Be a lucky table of eight and enjoy Azabu Mission Bay’s abundant Lunar New Year Seafood Platters

One of the many restaurants celebrating Chinese New Year with colourful feasts for friends and family is Azabu Mission Bay. Especially auspicious, its Lunar New Year Seafood Platter presents the best market seafood of the day, including crayfish, sashimi, Ruakaka kingfish ceviche and tuna guacamole in one abundant dish.

It’s best enjoyed in the spacious Roku Gin Garden, where you can feel the breeze of the sea as you enjoy a cocktail made to celebrate the Year of the Water Tiger. The bold concoctions are sure to help you face the year ahead with the courage and conviction of 2022’s zoological zodiac sign.

To celebrate the Chinese New Year, between Tuesday the 1st and Sunday the 13th of February, Denizen and Azabu Mission Bay are giving away a festive experience for the lucky number of eight. This is your chance to win three Lunar New Year Seafood Platters to share, as well as two cocktails per table member, valued at $800.

This competition is now closed.

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
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Where to go after dinner in Auckland: Kureta’s Nezake Nights

From the team behind &Sushi, a charming cafe in Greenlane serving Kiwi classics with a twist

There’s so much more to Auckland than the five-kilometre radius encompassing its centre and the neighbouring suburbs. Whenever a new hospitality opening brings more culinary options to a previously lacking area, we are all for it. Seeing an opportunity to do just this in Greenlane, the founders of the hugely popular &Sushi have opened a new cafe: Slowlane.

Jeff Kim and Isaac Yu form the duo behind both ventures, which operate under the umbrella of their hospitality company And Group. While the road to opening Slowlane was long and arduous, due to Covid and lockdowns, they’re delighted to now be able to welcome customers.

Pan-fried crispy market fish with cauliflower purée, tabbouleh grains, sumac dressing, sumac nut mix, herb oil and pea shoots.

Of the Great South Road location, Kim says he has lived in the area for 12 years, and always lamented the lack of good food options nearby. The space became available, so he decided to take matters into his own hands.

The thought behind Slowlane was to provide a relaxing environment where people can come and enjoy a bite and a great cup of coffee, and take a moment to detach from the daily grind. The space itself can seat 85 to 90, including outside. It’s peacefully tonal, with a mixture of textures from light grey concrete and dark-grained wooden tables to realistic faux plants (designed to mimic toetoe) that bring a feeling of nature and calm.

Food-wise, the focus is on daytime fare done well. We’re told Head Chef Marvin Choi brings experience from the likes of former waterfront stalwart Euro and Hobsonville Point’s Fabric, and under his guidance, everything is cooked with delicious finesse.

Right: Eggs Benedict — two poached, free-range eggs with Slow hash brown, cured salmon and hollandaise.

Find breakfast and brunch-appropriate dishes like granola, creamy mushrooms on toast, omelettes, bruschetta and more. The brioche French toast is a lovely rendition of the dish, surprisingly light and airy and served with citrus maple syrup, poached peaches and mascarpone. Eggs Benedict lovers will be well served with three options — bacon, portobello mushroom, or cured salmon.

For lunch, you would do well to order the market fish — we tried the snapper, cooked to crispy-skinned perfection and served on a silky cauliflower purée with moreish grains and pomegranate seeds. The butterfly steak, comprising flat sirloin with two fried eggs, onion rings and savoury Diane sauce, was also cooked beautifully. Should you be operating more in the fast lane for the day, there’s a cabinet stocked full with sandwiches and wraps, baked goods and more to takeaway.

Butterfly Steak — flat sirloin with fried eggs, Slow onion rings and Diane sauce.

There’s an emphasis on making from scratch at Slowlane, from house-made sauces and condiments to the coffee which they source and roast themselves — single-origin from Papua New Guinea. The eatery is also licenced, serving crisp Continental Platter prosecco on tap as well as beer from Asahi, Sawmill and Boundary Road, plus a range of wines.

Slowlane is open during daytime hours for now, but its owners have plans to eventually expand to dinner. For the time being, they’re working on perfecting the offering, a pursuit there’s no need to rush.

Opening hours:
Monday to Sunday: 7am — 3pm

Slowlane

604 Great South Road,
Ellerslie

www.instagram.com/slowlanenz

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
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Some good news: The vibrant Milan-based label La Double J has landed at Muse

As the long weekends stretch out before us, it’s time to reach for an outfit that will act as its own ray of sunshine, no matter the weather or traffic light level. Having recently arrived at Muse Boutique, La Double J is signalling a sense of la dolce vita — providing a well-timed pick-me-up to our summer wardrobe.

Clockwise from top left: Artemis Dress, Knit Leisure Cardigan, Jennifer Jane Dress, Treccia Slides in Ionic, Treccia Slides in Holi, Magnifio Dress.

Unearthing a halcyon heritage of vintage patterns from the archives of Italy’s top textile manufacturers, La Double J prints these vibrant designs onto fine silks and crisp cottons from the shores of Lake Como. The effortless dresses and matching sets with joy-enhancing, eye-popping prints feel right for this hemisphere too.

From left: Vesta Dress, Swing Dress, Palazzo Florence Pants.

The heart and soul of La Double J is founder J.J. Martin, a spirited former journalist for the likes of Harper’s Bazaar and WSJ, who brings an editor’s eye and the holistic ease of her native California to seek out the best crafts and culture of her adopted home. 

As the brand’s exclusive stockist in New Zealand, Muse’s curated range of its maximal ready-to-wear garments has a welcome sense of spontaneity, while skilfully satisfying every summer style whim.

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Bathe yourself in beauty with this sculptural design that’s perfect for outdoor bathrooms

Right now, we could sink into a soothing bath that helps us wash away the worries of the world we so feel. Taking a bath outside in a secluded garden is the ultimate indulgence — breathe in the fresh air, surrounded by healing nature.

The Taizu bath is Victoria + Albert’s first collaboration with renowned Hong Kong-based designer Steve Leung. Known for using Asian influences in his designs, Leung has come full circle with an opulent design that recalls the Song Dynasty, which encouraged art entranced by its landscape.

While setting the scene is an important aspect, the Taizu itself is inspired by the fine porcelain of the same era, with sloping sides softened by a chamfered edge and sculpted detail at the base.

“Bathing is a relaxing experience, reinvigorating the body and mind. Daily life is increasingly intense; this moment of tranquility is a precious indulgence,” Leung explains of his design process. “I wanted to create an iconic bath that draws a connection between East and West, referencing the past with a view to the future.”

As such, the Taizu bath is a natural centrepiece for a bathing sanctuary, whether the walls that ensconce it are made of plants or plaster.

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This elevated take on a rum and ginger cocktail is the three-ingredient recipe you need for summer

For lovers of spicy complexity, this cocktail recipe is a must to mix up at home. Bar Non Solo’s Connor Griesdale has created this lovely libation that, with only three ingredients, is incredibly simple to construct — yet it tastes far from one dimensional. Premium golden rum is complemented beautifully by Pedro Ximenez sherry, with notes of raisin, fig, molasses, nuts and chocolate. Schweppes 1783 Golden Ginger Ale provides the ideal mixer; a soft, clean and refreshing serve that packs just the right level of kick and a hint of ginger.

The Wild Cocktail Recipe
Makes one

Ingredients:
40ml Matusalem 10yo rum
10ml Pedro Ximenez sherry
Topped up with Schweppes 1783 Golden Ginger Ale
Orange peel for garnish

Method:
1. Fill a tall glass with ice, and pour in the Matusalem rum and Pedro Ximinez sherry.
2. Mix, and top up with Schweppes 1783 Golden Ginger Ale.
3. Garnish with fresh orange peel, and enjoy.

Enjoy responsibly.

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
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Where to go after dinner in Auckland: Kureta’s Nezake Nights
TSS Earnslaw Steamship.

The epic southern summer escapes to add to your bucket list

For chasers of the sun who want to get the most out of summer, the south of New Zealand is in an advantageous position — experiencing the country’s longest days of light. With more time, and fewer crowds, now is a great time to explore the world-class adventures in Queenstown, the Doubtful and Milford Sounds and Stewart Island.

Insert yourself into these landscapes and start 2022 with a renewed sense of wonder.

Doubtful Sound Overnight Cruise.

Surround yourself in the Sounds of Fiordland
To really unwind, head out for an overnight, off-the-grid cruise in the bygone beauty of Fiordland National Park. Real NZ’s Doubtful Sound Overnight Cruise and Milford Sound Overnight Cruise offer an unforgettable experience, immersed in prehistoric-seeming nature with the modern comforts of a specialist guide and private chef onboard.

The beach by Stewart Island Lodge.

Escape to an island paradise
At the far end of the Land of the Long White Cloud, Rakiura Stewart Island is known as one of the best places to watch native birdlife and to catch the Southern Lights dance through the night sky. But don’t spend all your time looking up — in the warmer months, the Island is also known for its secluded, sandy beaches, which rival those located much higher up in the Pacific. Stay at the idyllic Stewart Island Lodge, then get your heart rate up during the day by hiking the Rakiura National Park or going on a guided walk in Ulva Island Wildlife Sanctuary or the Wild Kiwi Encounter at Little Glory Cove — the latter two are reached by a peaceful water cruise.

Queenstown Jet Boat.

See what awaits in the Adventure Capital
Queenstown has long been the home of adventure in New Zealand, but when was the last time you got amongst the action? The iconic Queenstown Jet Boat experience is sure to reinvigorate both new and repeat visitors, racing down the Kawarau River at speeds of up to 95kmph. And for those who love to ski Cardrona, get to know another side of the Alpine Resort with its Mountain Carting experience, the only one of its kind in New Zealand.

TSS Earnslaw steamship.

Dine in luxury on the lakefront
One of Queenstown’s most impressive dining experiences isn’t even in town. Rather, it’s reached from the iconic TSS Earnslaw steamship, which glides from Lake Wakatipu to Walter Peak High Country Farm. The Gourmet Barbecue long lunch or dinner at the Colonel’s Homestead Restaurant offers a slice of southern hospitality, with a whole new outlook.

South for summer? Breathtaking.

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Liane Moriarty

Keep your hands free while going about your day with these great audiobooks

Whether you listen on the run, at the gym, in the car or falling asleep, the art of multitasking finds an appropriate soundtrack in the audiobook. The modern and unavoidably addictive way to absorb those titles you’ve put on the back burner for months, any book worth its salt should have an accompanying audio version. Audiobooks are also a great way to keep up to date with new releases — here are four to press play on this summer.

Apples Never Fall by Liane Moriarty 
From the mind that brought us Nine Perfect Strangers and Big Little Lies comes a family saga with no shortage of layers. It follows the Delaney family, Stan and Joy, and their four grown-up children Amy, Logan, Troy, and Brooke. Seemingly living the dream, Stan and Joy should be blissfully happy. But, when Joy goes missing, this shiny facade is called into question. Narrated by Caroline Lee — who also voiced the audio versions of Moriarty’s aforementioned literary hits — the characters’ inner and outer dialogue is immersive in this salacious summer listen. 

Where the Deer and the Antelope Play by Nick Offerman
Nature lovers, professional funnyman Nick Offerman is here to capture your imagination with his humorous and heartwarming theories on the human condition, inspired by his own journeys through America’s vast landscapes. 

Vanderbilt: The Rise and Fall of an American Dynasty 
Journalist and author Anderson Cooper joins bestselling historian Katherine Howe to unpack the more-gripping-than-fiction story of his family, the Vanderbilts. Narrated by Cooper, this engrossing audiobook benefits immensely from his intimate viewpoint. 

The Final Revival of Opal & Nev 
This rollicking tale is told oral history-style, with a varied cast. It takes place both in the modern day and the 70s, following a fictional Afropunk duo and their infamous rise and fall, tackling timely issues as it does so.

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These are the tastiest dishes that have us rushing back to our favourite Auckland restaurants

Regardless of how incredible a meal is, there’s often one or two dishes that are the stars of the table. This may change depending on the season or even the hands in charge of preparing them, but many of us will encounter a dish that we pinpoint as a favourite and that often has us returning to the same eatery to try it again. From sensational summer pastas to elevated takes on Kiwi classics, these are the dishes that have us going back for more.

Agnolotti at Andiamo
The amount of green on this plate has us convincing ourselves it’s a health food — but we’d be eating it regardless of our dietary aspirations, thanks to how delicious it is. Parcels of agnolotti pasta with lemon ricotta are paired with summer’s finest sweetcorn and finished with brown butter and toasted almonds for just the right amount of richness and crunch.

From Left: Melon and prosciutto special at Pici; Beasty sashimi selection at Hello Beasty.

Melon and prosciutto special at Pici
This off-menu special won’t be around for long, so we suggest you make haste to catch it in all its glory. Pici chef and owner Jonathan Thevenard has created a take on the delicious Italian cold dish Prosciutto e Melone, featuring the two key components paired with a fragrant mix of basil, stracciatella, thyme, white balsamic caramel and EVOO.

Beasty sashimi selection at Hello Beasty
This sashimi is so fresh, it’s almost still swimming. Melt-in-your-mouth pieces of Big Glory Bay salmon, market tuna, and Ruakaka kingfish are perfectly paired with red chilli and finger lime, miso mustard, smoked bacon dashi and aromatic yuzu kosho — a citrusy Japanese chilli paste.

From Left: Tula tomato flower at Ahi; Linguine ‘cacio pepe’ at Siso.

Tula tomato flower at Ahi
An eye-catching dish that’s almost a work of art, Ahi’s Tula Tomato Flower is an inventive play on the quintessential pairing of tomatoes and mozzarella. Clevedon Buffalo Co. fresh buffalo curd is topped with a juicy blistered tomato from Curious Croppers and New Zealand basil seeds. A delicate Lantern Flower from Ahi’s garden forms the surrounding petals.

Linguine ‘cacio pepe’ at Siso
Who doesn’t love cacio e pepe? The simple yet indulgent pasta always hits the spot. At Remuera eatery Siso, the dish is served with a fresh egg yolk, for even more gloss on those linguine strands, and plenty of Parmigiano Reggiano.

From left: Mango and passionfruit “marvellous cake” at Soul Bar & Bistro; Cambridge duck sausage roll at Onslow.

Mango and passionfruit “marvellous cake” at Soul Bar & Bistro
While the origin of this dish is Belgium, where it’s known as the merveilleux cake, Soul’s clever team have put their own spin on it. Two light meringue discs are sandwiched together with whipped cream, passionfruit curd, mango and lime purée. The whole tropical creation is finished with a mango anglaise, for a light dessert that sings of summer.

Cambridge duck sausage roll at Onslow
An elevated take on a classic, Onslow’s Cambridge duck sausage roll recently joined the Princes Street restaurant’s “treats” section of the menu. Dipped in house-made tomato chutney, it’s a moreish couple of bites we could repeat endlessly.

From left: Prawn toast at Gaja; Crayfish at Ostro.

Prawn toast at Gaja
Gaja’s punchy flavours are well worth seeking out, and the Ponsonby Central Korean eatery’s prawn toast is a gobble-worthy bite. Full of texture that contrasts nicely with juicy prawn and served with a gochujang lime dip, we never regret adding it to our order.

Crayfish at Ostro
Exceptional seafood is a key part of summer eating, and it doesn’t get much better than crayfish. Ostro’s crayfish lunch special has us skipping down to the Seafarers building in the sunshine, where a half or whole freshly-caught Marlborough crayfish Mornay is served with fries and butter lettuce salad.

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
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Transport yourself to the magic of Martinborough with Palliser Estate’s evocative wine package

As one of the first areas to plant New Zealand Pinot Noir, and to put it on the map internationally, Martinborough offers an arguably more complex and interesting palate than its contemporaries — making it an excellent talking point at any gathering.

A testament to the evocative power of Wairarapa Pinot Noir in all its shades is Palliser Estate. The winery forever seeks the fullest potential of the harvest — one that is not tamed, but transformed through patience and craft. Encapsulating the potential of Pinot Noir in its Four Shades of Palliser package, you can taste the best of the region from anywhere in New Zealand this long weekend.

The exploratory set includes Estate and Single Vineyard Pinot Noirs, highly sought after by on-the-nose oenophiles. For summer afternoons by the sea, the 2021 Rosé, made out of 100 percent Pinot Noir with masterful minimum skin contact, is dry, pretty and delicate to drink. Alongside this, The Rose is a beautifully creamy rosé méthode traditionnelle for celebrations to remember.

To toast to the magic of Martinborough — as bottled by Palliser Estate — we are giving away a case of its Four Shades of Palliser set to enjoy from anywhere this long weekend. It includes two bottles of Palliser Estate’s Rosé, two of The Rose, one bottle of its Pinot Noir, and one of the Single Vineyard Pinot Noir. Also setting the scene is a Palliser Estate picnic blanket, glassware and wine stoppers. For food pairings, there will be a $500 Farro voucher and some of the limited-edition Wellington Chocolate Factory x Palliser Estate festive chocolate bars. Masterful.

This competition is now closed.

Gastronomy

Win the ultimate experience as Church Road brings its Cellar Door to Somm Wine Bar & Bistro
This local favourite just got a beautifully considered refresh
Where to go after dinner in Auckland: Kureta’s Nezake Nights

From Queenstown to Auckland with love, Taco Medic opens in Ponsonby

Just in time for the gloriously hot, hazy days that stretch into late summer, a new craft taqueria has opened on Ponsonby Road — new to Auckland, that is, but it’s been a beloved Queenstown staple for seven years now. 

Taco Medic was founded originally as a food truck by cousins Anthony Wilkins and Robbie McGillivray, who became enamoured with the cuisine while surfing in the Pacific coastal town of Puerto Escondido, Oaxaca. Now with three brick and mortar locations, as well as two Taco Trucks that can be booked all around the country, Taco Medic is accessible for even more people to sink their teeth into.

As with its two Queenstown locations, the new Ponsonby shop offers the taqueria’s signature high-quality fare. Everything is 100 percent gluten-free, with all the meat rubs and each one of the corn tortillas handmade daily, plus the freshest ingredients sourced. 

The “absurdly tasty” tacos aim to be healthy yet full of flavour, with a menu that spans “Land”, “Ocean” and “Soil” to offer some seriously mouth-watering combinations. The “Ken Tuckyman” sees Escondido spiced free-range fried chicken combined with traditional tomato salsa, mango, chipotle mayonnaise and coriander. There’s a 12-hour slow-braised beef brisket flavour and a six-hour slow-braised free-farmed pork belly; various spiced fish tacos, a marinated prawn taco, plus tasty vegetarian and vegan options.

From left: Slow braised free farmed pork belly taco; Escondido spiced free-range fried chicken.

A “Not Tacos” menu also offers the likes of fresh corn chips with tomato salsa and guacamole, grilled corn salad, free-range chicken tenders and fries. Nacho fans can opt for the “Mr. Nacho”, with fresh, house-made corn chips, garlic and thyme black beans, traditional corn salsa, zesty nacho sauce, sour cream, fresh lime and coriander — plus a choice of protein. 

Frozen margaritas, craft beers on tap, bottled beer, sangria and various non-alcoholic options are on hand to wash it all down with. Those familiar with Taco Medic will no doubt be delighted a trip down south is no longer necessary to satiate a taste for their excellent bites, and those who haven’t tried it yet? You’re in for a treat.

Opening hours:
Sunday to Thursday: 11am — 9pm
Friday and Saturday: 11am — 10pm

Taco Medic

Shop 1/130 Ponsonby Road,
Ponsonby

09 883 3078

www.tacomedic.co.nz

Gastronomy

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This utterly relaxing anti-cellulite treatment is the perfect summer self care

Cellulite is perfectly normal. However, that doesn’t mean we have to be delighted by its presence on our legs. Thankfully, Spring Spa‘s innovative Guam treatment is here to focus on banishing that orange peel look, and perfect timing given it’s the season when our legs are most on show.

Combining an original blend of scrub, clay mask and massage, the seaweed scrub — an intertwining of traditionally harvested seaweed and marine concentrates — promotes circulation and stimulates a physiological change in the fat cells, while the succeeding Guam clay mask cleanses and tightens to an almighty degree. The best part? You are treated to a relaxing massage of your choice as the clay is left for a full forty minutes to work its magic.

With a serenity-inducing motive at the helm of all stages, each part of the process feels more like a blissful spot of R&R as opposed to necessary body maintenance. At once, the treatment leaves behind a smoother, tighter appearance of the legs and behind, a noticeable reduction in dimples and an utter state of tranquillity — creating a synergistic treatment that we can wholly get on board with.

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Embrace fragrant flavours with this seriously sippable Sicilian Spritz cocktail recipe

Close your eyes, take a sip and imagine you’re lounging on the Italian coast with this fragrant take on a Sicilian Spritz. Created by Connor Griesdale of Bar Non Solo, the botanicals in premium gin are uplifted even further with a kaffir lime leaf cordial and Italicus liqueur, which is made from Italian bergamot and selected native Italian botanicals. Schweppes 1783 Crisp Tonic Water perfectly tops off this quenching sip, adding a balanced, crisp bitterness. La dolce vita never tasted so good.

Sicilian Spritz Cocktail Recipe
Makes one

Ingredients:
45ml Tanqueray gin
25ml kaffir lime leaf cordial
10ml Italicus liqueur
25ml lemon juice
Topped up with Schweppes 1783 Crisp Tonic Water

Method:

Kaffir lime leaf cordial
1. Combine 500g sugar and 500g water into a saucepan. Warm over low heat, to just below a simmer, stirring continuously.
2. Once the sugar has dissolved and the mixture begins to simmer, add 10 kaffir lime leaves and the zest of 4 limes, and remove from the heat. Cover the saucepan and let it cool to room temperature.
3. Remove the lime zest (which should be lightly browned) from the mixture and discard.
4. Blend the mixture, along with the kaffir lime leaves, in a blender.
5. Strain with a fine strainer or coffee filter.

Sicilian Spritz
1.
Fill a tall glass with ice, and pour in the Tanqueray gin, kaffir lime leaf cordial, Italicus Liqueur and lemon juice.
2. Stir, top up with Schweppes 1783 Crisp Tonic Water, and enjoy.

Enjoy responsibly.

Gastronomy

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Inspired by spending special occasions with loved ones, The Macallan’s limited-edition whisky is a sensational Scotch for gifting this Chinese New Year

There is a proverb that says ‘gifts reflect those who give them’. Therefore, should the gift itself be thoughtful and meaningful, a joy to behold in both packaging and product, then the resulting reflection is bound to be very favourable indeed. 

A time for conscientious gifting choices is undoubtedly Chinese New Year, also often known as Lunar New Year or Chinese Spring Festival. Fast approaching on the 1st of February, this year, it’s Year of the Water Tiger — said to be a year of many changes. Whether in your personal life, your relationships or your career, experts say 2022 is the time to be bold if you’re yearning for a new direction.

For those who celebrate, it’s a time to get together with family and friends, to eat special dishes and, of course, to give gifts. For the Scotch lover, there is no more thoughtful gift for toasting Year of the Tiger than The Macallan’s exquisite new single malt whisky: A Night On Earth In Scotland.

As the first in its new, annual limited-edition gifting series, A Night On Earth In Scotland was originally inspired by the particular story of Scotland’s traditional Hogmanay (New Year’s Eve) festivities. However, celebrating special occasions with loved ones is a globally resonant theme — especially when so many of us have been feeling the distance from our families and friends.

This limited-edition drop spares no detail in its luxurious execution. Before we even get to the amber-glowing bottle, the multi-layered packaging itself is a masterpiece. It is decorated with eye-catching motifs by Erica Dorn, a talented graphic designer and illustrator who works regularly with famed director Wes Anderson.

Dorn’s abstract, playful illustrations capture historic fire rituals, dominant in new year festivities around the world — including Lunar New Year, with its lantern festival and firecrackers. The stunning outer case is red, a shade that also symbolises wealth and prosperity in Chinese celebrations, and opens to a night sky-inspired indigo inner package.

Inside, the single-malt awaits, a richly redolent expression of the craft. The Macallan’s Lead Whisky Maker, Sarah Burgess, has created a multi-faceted whisky. Its butter-rich aroma encompasses vanilla, baked apple and biscuits, plum and almond; the soft, velvety sweetness of its palate is reminiscent of shortbread. The moreish, biscuity character is thanks to The Macallan’s American and European oak casks, which are sherry-seasoned, as well as American ex-bourbon barrels. 

This special release from The Macallan is designed to pay homage to the hopes and dreams of those who have attended festive celebrations — both in times gone by, today and those to come. With the Tiger symbolising courage and vigour, ambition, enthusiasm, self-confidence and commitment, we can’t think of a better (and more delicious) way to say “cheers” to embracing these qualities for the coming year.

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Paralympic champion Dame Sophie Pascoe on what winning really means to her

New Zealand’s most decorated Paralympian, Sophie Pascoe, is a world-class athlete who has accumulated accolades both in and outside of the pool. But it was in the ebbs and flow of living through a pandemic — in the lead up to the postponed Tokyo Paralympics — that the swimmer found her purpose.

Pascoe took home four medals in Japan, the most notable of which was winning gold after pushing herself to the limit for the 200m SM9 individual medley. The real world-first was that the sports star finally felt satisfied as she stood on the champions’ podium. Here, the newly minted Dame Companion of the New Zealand Order of Merit shares the importance of personal pride, and overcoming prejudice.

I grew up on a lifestyle block in Halswell in Christchurch, with a very close and loving family. At the age of two-and-a-half, I was involved in a lawnmower accident. My left leg, below the knee, needed to be amputated, and then my right leg has severe scarring due to loss of muscle and nerve damage. 

My family didn’t let my disability hold me back,with my parents treating me no different to my older sister. If I couldn’t do something my able-bodied peers could, they challenged me to find my own way. I think that’s really shown through my life. 

Being outgoing and adventurous, I entered what was then known as the Crippled Children’s Society Games at the age of eight. I did all of them, but my talent showed through in the pool. Down the other end was Roly Crichton, who told us that I could potentially represent New Zealand. We signed up the next day, and here I am — 20 years later — with the same coach, and 19 Paralympic medals.

Athletes are used to being completely prepared. I had very ambitious goals leading into Tokyo 2020, but then those expectations went out the window. I wasn’t in a pool for three months due to lockdown.

I’ve learned the implications of mental health, especially over this past year when the Games were postponed. Coming out of lockdown, our country got back to normality quickly, however, it didn’t feel that way for me. I worked a lot on my mental wellbeing with a crucial support team around me. It’s been an absolute journey of strength and resilience and courage. I learned that who you are as a person has to come first. When you are confident as a person, and you’re confident as an athlete — then you’re unbeatable.

The biggest pressure I deal with is my own expectations. During previous games, I was never fully satisfied, even though I won gold medals. This time, it really had to be a journey experience to the point where the biggest goal I achieved was getting on the plane to Tokyo. Then, I treated every race like it was the last race. 

People aren’t going to remember how many medals I won. They’re going to remember how I made them feel. And that is more powerful than what I did physically. 

I hope to get into the fashion business. I have always wanted to and now with the help of my life advisor and my support network (who encouraged me to apply as a mentee as part of the Ernst & Young’s Women and Business Network), I’ve become this confident person who wants to excel in the business world. It’s a hard industry, but I know how to persevere through challenges and adversity. I hope that everyone will see me around, outside of the pool in a Sophie Pascoe capacity.

I believe one of the best things about racing is the adrenaline and what comes with that rush. Some people pay money to have that, through a bungee jump or jumping out of a plane, but I get to do that for a living. 

There’s a general time to psych people out, prior to getting in the pool. I’ve always been really good at being able to play my opponents out, almost to a pre-race. I think my competitors would describe me as respected, yet intimidating. 

I’m an absolute advocate for equality for people living with disabilities. I’d love to see that slowly build into equality over all areas in the world.

I’m very humbled to be in a position that comes with being a household name and being able to use my voice. I’ve always been a person of honesty and integrity and I try and share as much of that as possible. 

The biggest lessonI’ve taken on board over the past year is to be kind to myself, and that it’s okay to be vulnerable. Life throws really big curveballs, but it’s knowing that you’ll come out the other side of it proud. 

There’s a deeper meaning of why people watch the Paralympic Games and the Olympic Games; it’s the stories of those people. That’s the inspiring part. 

In the pool, I’m very much on autopilot — but in that last 10 metres, I do have to mentally kick in and tell myself what I’ve got to do to get to that wall. When you execute on point, it’s a phenomenal feeling. That’s what I love — and then turning around and seeing the outcome.

In Tokyo, I wanted to leave it all out there. I wanted those races to be part of my legacy. I’m a fighter and I know what I want and I’ll go out and get it. When it gets really tough, you’ve got to kick in for survival. And that’s what it felt like, especially in that last 10m of the 200m. Whether I needed oxygen and medical support for a good hour afterwards — that’s worth it. You see some negative feedback on that, but then for the majority, it’s positive. I want the next generation coming through to know that not everything is simple, easy or given to you. Those are races I’m going to remember for a lifetime. I didn’t get handed it, I worked bloody hard for that.

The Tokyo medals, in particular, are really special. I really got to embrace the podium, listen to the national anthem and be proud of myself. I walk away so satisfied looking at these medals because they are precious. If I could break them up into little pieces and give them to everybody, I would. It’s nice to be able to have something to show my support network — because they are a part of that.

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Fendi Fall 21

The It-bags for 2022 are far from conventional — try these sculptural handbags on for size

From Balenciaga’s figurative Hourglass to Louis Vuitton’s curvaceous Loop, these instant It-bags are made to move with the female form. Cutting unique shapes that add sculpture and a cult of personality, such shape-shifting bags are best worn hugged close to the body.

Givenchy Cut Out bag from Faradays.

Clockwise: Padded nappa handbag from Prada, Hourglass Top Handle bag from Balenciaga, Structure bag from Bottega Veneta, Loop Monogram Canvas bag from Louis Vuitton.

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