This new Miann opening is bringing the sweet life to Ponsonby Central

For those in need of a well-timed sweet treat, Miann has opened its shiny new doors in Ponsonby Central. The beloved dessert shop by Brian and Roselle Campbell will offer all of Miann’s artful favourites, including specialty cakes, macarons, gelato and sorbet, bean to bar chocolate and single origin hot chocolate.

While you’ll likely already be acquainted with Miann’s morsels from their Morningside chocolate factory and Britomart and Fort Street eateries — allow us to provide an indulgent reminder.

Firstly, the celebration cakes are unsurpassable, the hazelnut and caramelised white chocolate mousse cake, known as the ‘ Dulce de Leche’, is a sophisticated crowd pleaser — while the Miann version of a tiramisu cake is so delectable, you may have to fight for the final piece.

For petit gateaux, the lifelike toffee apple, with caramel apple compote and sticky toffee sponge, is so striking, it gives us sympathy for Snow White. The individual-sized lemon meringue tart, in the other hand, is a sweet sculpture to devour in one sitting. 

Fancy something cool? The baked Alaska gelato with raspberry sorbet is layered with toasted meringue for one memorable mouthful. Meanwhile, a dark scoop of charcoal coconut sorbet will create some dessert drama.

As one of Auckland’s best pâtisserie chefs, Brian brings a welcome saccharine statement to Ponsonby’s most vibrant micro-hospitality scene. “We are delighted to be in Ponsonby Central surrounded by fantastic restaurants,” he says. “We bring the sweet. Perfect for after a meal, an afternoon treat or even a morning coffee.”

With Silky Otter Cinemas opening in Ponsonby Central soon, the team are also working on some epic cinema packages, so you can munch in style at the movies. 

Ready for level 2, the playful Miann space has colourful neon lights and decals of its chocolate-making process to invite passers-by to try their latest creations. At level 3, we can pick-up click and collect orders from the front of the store, which will satiate our curiosity and cravings before we can see all the treats up close.

Opening Hours:
Monday to Saturday: 10am — 10pm
Sunday: 10am — 8pm

Miann 
Ponsonby Central
136-146 Ponsonby Road

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Treat yourself to a Powersurge online shop, and receive a generous restaurant voucher for paying it forward

Right now, we could all do with a little retail therapy, and shopping Powersurge’s beautiful range of brass decor will not only lift our spirits and our home’s aesthetic — but benefit local eateries within its sphere of influence. 

Having worked on bespoke fit-outs for some of Auckland’s leading eateries, Powersurge is in-tune with how to create a warm and inviting atmosphere in a dining room. To show its support for the local hospitality scene we all so dearly miss, Powersurge will be giving away a $50 restaurant voucher for all online store purchases over $500, and a $100 restaurant voucher for all orders over $1000.

Left to right: Fall Coffee Table; Etch Sun Candleholder Set.

Whether you have been mesmerised by the resplendent yet minimalist Fall Coffee Table, or are eyeing up the Etch Sun Candleholder Set, which flickers in the light of the flames, now is the time to add to cart — knowing that you are playing your part.

See more stunning accent pieces to shop from Powersurge’s latest collections here.

Customers can choose to redeem their vouchers at one of the team’s four favourite family-run restaurants — Mount Eden institution Cazador, Karangahape Road’s cosy food and wine bar Apéro, local Lebanese eatery Gemmayze St, and Northcote Point’s beloved The Engine Room.

This tantalising promotion will be running until the end of the November. It applies to all online product sales, including custom (but not bespoke) orders made direct.

Restaurant vouchers will be sent out by early December, and can be used for online takeaway orders or for a patiently awaited in-person meal, once the above restaurants are able to welcome us back safely with open arms.

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The Wisdom of Sage.

Enjoy the most sumptuous cocktails to suit every taste this long weekend

As we look forward to a long weekend, albeit still in lockdown, we’re mixing things up with a cocktail menu that will oblige all of our drinking-age bubble members. Each recipe serves one, but can be amplified for more fun.

For the Eternal Optimist: Champagne Cocktail
With refreshingly zesty citrus top notes and sweet undertones, this effortless cocktail is effervescent from start to finish — much like those who will be sipping it.

Ingredients:
60mL Mumm Grand Cordon, or Champagne of your choice
30mL Lillet Blanc
10mL Sugar syrup
Raspberries

Method:
Simply add the ingredients into a balloon glass and fill with ice.

Recipe note: Try and stick to fresh berries instead of frozen, so the nectar mashes into the beverage. Also, refrain from overloading the balloon glass with ice.

For the Old Soul: Coley & Punch’s The Wisdom of Sage
For those who like to pass on sage advice, pass them this refreshing cocktail — it’s wise beyond its years with a botanical bite.

Ingredients:
20ml fresh grapefruit juice
20ml fresh lime juice
15ml blackberry liqueur
1 heaped bar spoon of blackberry jam
15 fresh sage leaves
1 egg white
5ml Laphroaig 10, or single malt Scotch whiskey of your choice
60ml Lighthouse gin, or another botanical bottle of your choice

Method:
1. Add all ingredients to shaker and dry shake to emulsify the egg. Add ice and shake vigorously.
2. Double strain into a chilled cocktail glass.
3. Finish with grapefruit zest, 2 fresh sage leaves and freeze-dried blackberries.

For the Long Lost Traveller: Soul Bar & Bistro’s Spritz 36
If one, or some, of your drinking bubble buddies has itchy feet, satiate their desire to wander the world with a limoncello spritz that will transport their tastebuds to the Italian coast.

Ingredients:
45ml limoncello
60ml San Pellegrino Limonata
90ml Deutz Prestige, or cuvée of your choice
4 lemon wheels to line the interior of wine glass

Method:
1. Line the interior of wine glass with four thinly sliced lemons.
2. Fill the glass with ice and add 45ml limoncello, 60ml San Pellegrino Limonata, and 90ml Deutz Prestige.
3. Mix through with straw and enjoy.

For the Sharp Conversationalist: Lilian’s Orange & Chilli Margarita Recipe
Spicing up a classic margarita with fresh red chilli will keep tongues wagging. Pour freely for an especially entertaining catch-up with another bubble outdoors.

Ingredients: 
Small amount of fresh red chilli to taste, chopped
5ml agave syrup 
45ml tequila (Lilian recommends using El Jimador Reposado) 
15ml Cointreau
20ml fresh orange juice 
25ml fresh lime juice 
Orange slice to garnish

Method:
1. In a cocktail shaker, muddle the red chilli in the bottom with the agave syrup.
2. Add the tequila, Cointreau, orange juice and lime juice to the shaker.
3. Shake vigorously and double strain over ice (preferably a large cube or sphere) into a short rocks glass with a salt rim.
4. Garnish with a slice of orange. 

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Smile bright with this expert guide to the most effective and safe teeth whitening tools

As we prepare for a renewed social calendar full of smiles, we’re investigating the best teeth whitening processes to make a start on. To help us, Dental Hygienist Kate Rotella unpacks the latest teeth whitening innovations. After all, a smile is a curve that sets everything straight.

Whitening toothpaste
Toothpastes advertising a whitening effect often use abrasive ingredients to remove extrinsic staining, so your teeth feel shiny and polished. But be warned — over time they can wear down enamel and worsen colour. “The effects of using the wrong whitening agent or a really abrasive toothpaste will be long-term,” says Rotella. “Initially, you won’t see it but over a long period of time with micro wear and tear you will roughen those surfaces, then you get more staining anyway, so you’ve got to scrub harder. Then you’re going through the enamel and you’re going to start to see the yellow dentine underneath.” — If you’re still set on whitening toothpaste, Rotella recommends alternating with a standard, more gentle tube.
Whitening success rate: 1/10

Whitening toothpaste with a bleaching agent
Some whitening toothpastes have the benefit of the same bleach used in professional whitening — hydrogen peroxide — limited to a maximum of 3 percent. This can lighten the enamel underneath before you brush too much. But for whitening to work well, a peroxide has to be left on for a certain amount of time undisturbed — not a quick swish. “It’s a little bit debatable as to how effective it can be,” says Rotella.
Whitening success rate: 3/10

Charcoal toothpaste
A new generation of activated charcoal toothpastes is preferable as it is a lower abrasive in a pre-mixed solution. While it’s black when it goes on, there is another, unlikely benefit of using such a dark toothpaste. “A little bit of residue on the teeth creates a blue filter, which gives the illusion of whiter teeth,” explains Rotella.
Whitening success rate: 3/10

Blue light kits
One of the newest offerings is whitening kits that include the pre-requisite gel and teeth moulds with a built-in LED. The latter is supposed to speed up the process, but because these are not from a dental authority they will only have up to 6 percent hydrogen peroxide — which is New Zealand’s legal limit for off-the-shelf products. In theory, the blue light activates the molecules of the hydrogen peroxide so it works quicker — or it could be a marketing gimmick. “When you look at the research it’s negligible how much it actually makes a difference,” says Rotella. The most important thing in an at-home kit is the formula, which needs an aforementioned bleaching agent and plenty of water. Don’t buy whatever brand you find online, as they likely won’t have the right formula. “A lot of them will work well, but it’s because they’re dehydrating,” says Rotella. “It will create really bright white teeth in the first instance, but you may have extreme sensitivity and you won’t have any good long-term results with it.” The effects of such formulas will fade, and you’ll have to go through more discomfort to get back to the same shade of white. Instead, Rotella recommends sticking to reputable brands, such as Pola, White Blanc, Smile Pro and Zoom, which will ensure your teeth get the hydration and minerals they need.
Whitening success rate: 6/10

Whitening strips
Also bought off-the-shelf, whitening strips are stuck on the visible smile line of your teeth for a quick touch-up. After your teeth have been washed and dried, which can be done with cotton wool or tissues, they are left on from 30 to 45 minutes. The strips will still have up to 6 percent of active bleaching ingredients, but they are less messy. If you have never whitened before, you can do the full set for consecutive days — but don’t expect drastic results. For those who have had professional whitening, they can be useful for top-ups instead.
Whitening success rate: 5/10

Whitening pen
To help with long-term maintenance, there is also the option of a whitening pen which paints peroxide onto your teeth. The solution in the pen is sticky to stay on, but it can still come off without a shield over it. “It’s a bit like whitening toothpaste, it may have a tiny effect,” says Rotella. “It’s good for maintenance but I would never recommend something like that for someone who hasn’t done any [professional whitening].”
Whitening success rate: 5/10

Dental-grade, ready-to-go trays
Dental-grade, take-home trays offer higher levels of hydrogen peroxide, such as 10 or 15 percent, so they only need to be worn for 15-30 minutes. As you will be using these at your place, you see how your teeth are responding, and make an educated guess on how white you’d like to go. Quick and effortless, pre-done trays often come with desensitising agents within their formula. However, you still need to be careful when using a standard sized tray as the gel can spill over, which not only loses product but can have harmful consequences. “If you do it wrong, you can have chemical burn on the gums and cheeks. It’s only temporary but it’s very painful,” says Rotella.
Whitening success rate: 8/10

Custom whitening trays
A more tailored approach is having professional impressions taken for comfortable fitted trays. “The trays are custom-made perfectly so that you avoid contact with the gel,” says Rotella. Hydrogen or carbamide peroxide is carefully inserted at home with tailored syringe solutions — the strength of which will depend on the patient’s sensitivity, and personal preferences. “When you’re using the higher percentage, that’s when you need the guidance of a professional that you’re delivering it in the correct way for the right amount of time,” says Rotella. (Depending on the type and strength of the bleach, some will wear trays for 40-minutes a day, others will wear them overnight.) All teeth have an end whitening point, but most can be whitened several shades, to the natural colour before the enamel stained.
Whitening success rate: 9/10

In-house teeth whitening
If you have your teeth whitened in the dental chair, a much higher percentage of hydrogen peroxide — 25-35 percent — can be used at once in the controlled environment. After the teeth are isolated, and the rest of the mouth protected, the gel is applied and refreshed three times, and enhanced with a professional-strength blue light. If certain teeth need more whitening than others, then special attention can be given to these areas. Afterwards, there may be some sensitivity, and it’s recommended to stay away from hot and cold drinks for the next 24 hours. As you continue to live your life, and enjoy tannin-rich coffee, tea or red wine, staining will come back. Most professionals will also take impressions for maintenance trays as part of a complete package. “What you want to do is get yourself into a routine,” says Rotella. “I use my trays once a month for 15 minutes.” While your teeth will look wonderful for three to five years after a professional whitening, taking a shine to self-improvement will keep you smiling for many years to come.
Whitening success rate: 9.5/10

A note on sensitivity:
A whitening agent works by entering the enamel tubules of a tooth to break down the carbon molecules that have bunched together and created a darker appearance. Right in the middle of the tooth, where all this activity is happening, is the nerve — so it’s no wonder it can feel sore. “The reality is, I don’t think you can whiten your teeth without some sensitive reaction,” says Rotella. To help protect the nerve, most companies provide their own soothing relief gel from the outset. “There’s always ways to manage that sensitivity,” she reassures. “It should never be something that you worry about.”

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The new sleepwear collaboration between Papinelle and Karen Walker is in bloom

Charlotte Brontë once wrote “a ruffled mind makes a restless pillow”, but what of inferior sleepwear making for a restless slumber? On a mission to create luxurious pyjamas, nightgowns and accessories is sleepwear brand Papinelle. Judging by its popularity with not only everyday customers but global tastemakers like Jessica Alba, Kendall Jenner and Whitney Port, it is certainly succeeding.

Left to right: Papinelle x Karen Walker Love Letter Floral Cotton Silk Flutter Dress, Papinelle x Karen Walker Love Letter Floral Pure Silk PJ.

Founded in Sydney, Papinelle has just announced its third collaboration with another globally successful Antipodean brand: Karen Walker. This limited-edition, luxury sleepwear collection is a breath of blossom-scented fresh air for the romantics among us. It features 70s-inspired botanical motifs that were sourced from Karen Walker’s print archives, adorning silk and cotton separates. From short and full-length pyjamas to nightgowns and robes, the collection is both quintessentially refined and utterly relaxed — as befitting garments worn for slumbering.

The pieces are so stylish, in fact, that you’ll be tempted to wear them outside of the house — and, according to Walker, you shouldn’t hold back. “Our pyjamas are just as good for stepping out as they are for staying in,” she says. “Sure, they look and feel sensational on the couch or under the duvet but they’re just as knock-out styled with Levi’s and Birkenstocks and taken to the street.”

Left to right: Papinelle x Karen Walker Love Letter Cotton Silk Robe, Papinelle x Karen Walker Garden Floral Cotton Nightie, Papinelle x Karen Walker Runaway Girl Cotton Boxer PJ.

Papinelle is run by CEO Renae James and Creative Director Nicole Kelly, a contemporary and luxurious sleepwear brand for those who like their fashion nous to extend from their daytime attire to what they wear between the sheets. In joining forces with Karen Walker once more, they are making the case for a dedicated pyjama section in our wardrobes — we’ll certainly need one after this.

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Beach Hotel Concept in Odessa by Alexey Gulesha featuring Ghost Chairs by Cini Boeri for Fiam Italia from ECC.

This transparent furniture trend is a stylish exercise in creative contradiction

Striking yet see-through, glass furniture is an exercise in contradiction, as well as creativity and constraint. Cini Boeri’s monolithic Ghost armchairs for Fiam Italia, rendered here for Alexey Gulesha’s Beach Hotel Concept, distil this concept — ergonomically designed to be so supportive they seem soft. Technically challenging and a true minimalist piece, glass décor distils our desires into a pure, transparent form.

From top to bottom: Bent Glass bench by Naoto Fukasawa for Glas Italia from ECC, Plisse low table by Mario Bellini for Glas Italia from ECC, Loren desk by Reflex of Italy from Sarsfield Brooke, 1000 dining table for Reflex of Italy from Sarsfield Brooke, Orbit coffee table by Jean-Marie Massaud for Poliform from Studio Italia.

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Savor Goods’ corporate gift boxes are the most delicious way to brighten someone’s day

When it comes to our respective working situations, many of us have had to band together with our colleagues or employees to steer through what has been a very uncertain and stressful situation. Keeping morale up and productivity humming, all while working from home, with many people juggling children and schooling — one thing’s for sure, it hasn’t been easy.

Thoughtful gestures go a long way in these times, and they don’t have to require a lot of effort on the part of the benefactor. That’s where the brilliant corporate gift boxes from Savor Goods come in. Whether you’re a sizeable firm wanting to show gratitude to loyal clients, or run a smaller, independent business and want to treat your staff, there’s a scrumptious box that is no doubt going to brighten the day of its recipient.

The whole delivery process is exceedingly thoughtful — you select a gift box or choices of boxes for the giftees to choose from and provide Savor with a list of the recipients’ emails. The company will then design an EDM to go out to them and the giftees can choose a box from a curated selection, which will be delivered between 12pm and 5pm on the date of choice.

The Best of Amano box, for example, is a truly delicious affair. It includes a range of Amano favourites, all boxed up to be enjoyed at home. From fresh produce from the restaurant’s local farms like strawberries, blueberries, avocados and tomatoes, to a pasta kit for two to cook at home, there’s also a range of fresh bakery goods inside such as pastries and chocolate chip cookies. To round out this box of goodies, there is a 750ml bottle of Kumeu orange juice and a bottle of Italian wine. This box comes in at $150, and there are other $50 and $100 options on offer throughout Savor’s other eateries — such as the NSP Aperitivo box or Lobster & Tap’s lobster box.

You can tailor your purchase to your requirements and means, so should you wish to go above and beyond, Savor offers the option to create bespoke boxes, too. So, if you’re keen to let someone in your professional realm know you care, we suggest you peruse these brilliant boxes.

This competition is now closed.

https://www.instagram.com/p/CVOSUvShxGd/?utm_source=ig_web_copy_link

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A new daytime eatery opens in Parnell, bringing its casual yet welcoming Italian flair to the neighbourhood

Fabio Buonomo and his partner in life and business Lena Solomon have both long harboured dreams of running their own restaurant business — and now, the experienced hospitality duo has realised this goal with the opening of their charming cafe Cornelia

Situated at 289 Parnell Road, Cornelia is a daytime eatery (with licensing and later hours hopefully coming down the track) that specialises in tasty, fresh, Italian-style bites, appropriate for a wholesome yet flavourful breakfast or lunch.

Chef Buonomo, a native of Italy, moved to New Zealand from Rome five years ago, and has over 20 years’ experience in the industry. Solomon also has years of hospitality nous under her belt, and when the stars aligned for them to sign their venue’s lease in July, they jumped at the chance.

Cornelia specialises in made-to-order Italian paninis — but banish any associations you might have of the word with mid-noughties, flat toasted creations. In Italian, panini simply means sandwiches, and at Cornelia these are assembled in tasty Il Forno baguettes, generously stuffed with various fillings. 

Find the likes of Caprese, with buffalo mozzarella, tomato and basil pesto; Salmone, with smoked salmon, fior di latte mozzarella, rocket, lemon and EVOO; Crudo, with prosciutto, smoked mozzarella, tomato, rocket, parmesan and white truffle oil — and more. 

There’s also a seared tuna bruschetta, antipasto, plus various salads such as Caesar salad that will change regularly. Those after a caffeine fix can enjoy smooth coffee by Italian brand Moak, and sweet tooths would do well to pick up a tub of housemade tiramisu or the signature ‘choconut’ cake. 

Cornelia also serves pastries from Ponsonby Italian bakery Il Forno, should you desire an apricot Danish or custard-filled croissant to round-off your panino. 

Fundamentally, Buonomo and Solomon are keen to connect with the local community and be a reliable go-to for a tasty bite and a great coffee. “However you’re feeling — if you’re hungry or thirsty, come by and hang out,” says Solomon. “Nothing’s too complicated, it’s just simple, laidback neighbourhood vibes.” 

Under alert level 3, Cornelia currently has a comprehensive takeaway menu available — order its tasty panini and sweet treats here via Mr Yum.

Opening hours:
Monday to Friday: 8am — 2:30pm
Saturday: 8am — 6pm
Closed Sunday

Cornelia

289 Parnell Road,
Parnell

www.cornelia.co.nz

Gastronomy

Michael Meredith shares insight into the inspiration behind Metita’s new & most-loved dishes, plus we’ve got a delicious dining experience to giveaway
Wondering where to dine this weekend? Consider lunch at Sìso, where a new autumn menu awaits
Weekend Dining Agenda: Where to go and what to eat this weekend

Breast cancer screening has fallen due to Covid-19 and needs urgent attention — here’s what you need to know

At least 133 women in New Zealand have no idea they have breast cancer right now. That’s according to new and worrying information that is being shared by Breast Cancer Foundation NZ. As another unforeseen consequence of the Covid-19 pandemic, during our level 4 lockdown breast screening was cancelled and it now runs at a reduced capacity in level 3.

That these women, and some men, will have no idea they have cancer is due to the fact that they’ll be showing no symptoms — and international Covid-19 impact studies suggest that some will then need more severe treatments when it is found, and some will go on to have metastatic breast cancer.  

In light of this health crisis, and during October which is Breast Cancer Awareness Month, the Breast Cancer Foundation has started the Missing Woman Campaign to help find the ‘missing’ women and their missing cancer diagnoses.

It is petitioning for the government to support BreastScreen Aotearoa with funding and resources to clear the backlog within six months, to take action to restore breast screening to pre-Covid levels, and add breast screening to the national health indicators — plus extend the screening age to 70-74 in line with other countries. It’s also asking the government to ensure that, should we return to level 4 lockdown, mammograms will be able to operate in the same way as level 3 to help prevent future losses.

Since the arrival of Covid, data shows that invasive cancers are being found later than they could have been. According to the foundation, breast screening participation has been put back 10 years, which means many women are diagnosed later, the cancer is then harder to treat and has an increased likelihood of returning. This decrease in screening also negatively affects Māori & Pasifika more than anyone else.

“If you’ve had a mammogram cancelled, get rebooked as soon as you can,” implores Ah-Leen Rayner, Chief Executive of Breast Cancer Foundation NZ. “And if you’ve discovered a lump or other symptom you should see your GP straight away, no matter what level you’re in. Every day counts when you have breast cancer — don’t let Covid stop you finding breast cancer early.”

To show your support for this important cause, make sure you sign the Missing Women petition here.

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Square up with the new way to wear checks, the ultimate winning move for your next outfit

In a game of chess, there is an infinite number of moves. When it comes to outfit co-ordinating, a dynamic check offers just as many winning combinations. From silk scarves to tweed jackets, the pattern materialises this season in clever clothing that teeters between preppy and street styles. It’s time to meet your match.

Clockwise from top left: Comme des Garcons frayed checked jacquard blazer from Net-a-porter, Dway Dioramour slide from Dior, Check tweed short-sleeved jacket from Gucci, Ganni Seersucker Check Scrunchie from Workshop, Alice & Olivia Donald Gingham shorts from Harrods, Jil Sander Bauhaus Check Crepe Shirt from Matches, Troca MM handbag from Louis Vuitton, Ganni Seersucker Check Mini Dress from Workshop, Dioramour Mitzah Scarf from Dior.

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