Gareth Stewart and Chris Scott converse about their accomplished creative journeys over a virtual lunch at Andiamo, savoured with the latest vintage of the acclaimed TOM range

After all the care, attention and detail that goes into a harvest, the moment when you can sit down and share a bottle of the best is incomparable for a winemaker. As a nod to pioneer Tom McDonald, Church Road’s TOM range captures the Hawke’s Bay region as it has been respected and refined for 125 years. For 2022, Church Road has realised three age-worthy bottles of exceptional character and quality — the Chardonnay Vintage 2020, Merlot Cabernet Vintage 2018 and Syrah Vintage 2019. It’s the first time in years they have felt satisfied enough with the quality to put out the full range.

When Church Road’s Chris Scott and Andiamo’s Gareth Stewart got together recently, it was a chance to converse about their comparable passion for craft, as well as revel in the latest vintage of Church Road’s TOM range.

From left: Gareth Stewart, Chris Scott.

Gareth: I’m not just saying this because you’re in front of me, Chris, but Church Road is definitely our favourite wine in our house. When it comes to wine, I definitely know what I like and what pairs with food, but I’m still so green, it’s unbelievable. With food, when I taste something, I can tell exactly how the chef was standing while he was making it.

Chris: I think that’s part of the experience of honing your craft, isn’t it? You see nuances that only come from the experience of having done it over and over again.

Gareth: It’s the repetitiveness that makes you better. You need to cut yourself at least 10 times to know where not to put your finger. You need to peel an onion a thousand times. It’s about getting that right way of doing something, and that only comes through repetitiveness. And you’re right, you build a relationship with your craft and it’s almost an obsession. Are you in your vines daily?

Chris: I am, particularly at this time of year. Once we start harvest, I drive around the region and walk rows in the vineyards — tasting fruit and looking at their condition. There’s a whole lot of work that leads up to getting the fruit into a condition that’s going to make the best wine possible. And a lot of it is still done on foot and by hand for those top blocks.

Gareth: It’s similar for me, it’s about touching the products. I try to get out to all the suppliers to make sure I’m happy with what they’re sending me — because once it gets to me, it’s almost too late. I think that’s what is similar to winemaking, you don’t accept anything but the best.

Chris: It’s so important. One of the things that I always contrast being a chef versus being a winemaker with is that you get pretty much unlimited goes with it. The average winemaker gets 40 goes in a lifetime. That’s it. And everything happens in that harvest, so if you don’t get it right, then you basically wait ‘til next year and you try again.

Gareth: No pressure.

Chris: Understanding your vineyards is so key because every year the weather behaves differently and every vineyard behaves differently in those weather conditions. There’s no replacement for experience in your region.

Gareth: We tasted the wines yesterday and took some notes. I think that you could almost link the TOM range with any restaurant. But with Andiamo being an Italian restaurant, it’s all produce-driven, and it’s about simplicity and bold flavours, and it’s seasonal too. So we got quite excited, certainly about the TOM Chardonnay. It’s got quite a lot of creaminess in there with toasted cashew and it was just dripping with peaches — and all these flavours work perfectly for Andiamo.

Chris: Hawke’s Bay Chardonnays are stone fruit and citrus-driven. Ultimately, the TOM range is the culmination of everything that we know about our craft, everything we know about the region, everything we know about our vineyards, and it’s no expense spared. We’re pretty fussy when it comes to TOM and we’ll only put out a variety if we think that it worked particularly well in that vintage, and that we’ve got something pretty special.

Gareth: Wine adds so much to food. It changes the palate level — rather than just being horizontal, it’s vertical as well. It keeps that mouth feel going. But it’s about getting that smart match. And having the staff knowing exactly what to choose and help customers not feel intimidated by wine, but to learn how to enjoy the experience, because it’s always a journey.

Chris: Every now and then, if we do a really, really good match, the wine pops things in the food that you don’t normally see and vice versa. It makes the wine sing in the glass. It’s fascinating.

Gareth: Because you don’t want either one to overpower the other. But they come in harmony, like you say, when you get those good matches. When you get it right and you’re singing, it’s something to be celebrated.

To celebrate Church Road TOM’s latest release, we are giving away the ultimate TOM dining experience for four valued at over $1,300. The winner and three guests will enjoy dinner at Andiamo, including both food and drink.

This competition is now closed.

The latest vintage of Church Road TOM wines are available to taste and explore at Andiamo Eatery in Auckland, and can be purchased at retail stores nationwide and online.

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining
Kendall Jenner for Messika available locally from Partridge Jewellers.

The latest in diamond jewellery sees the return of an ever-cool classic

If diamonds are a girl’s best friend, there’s something to be said for the pieces that hold them together. The latest in diamond jewellery has a platinum lining, with thoughtful designs that reflect the beloved stones.

For those who consider themselves classic, Partridge’s White Diamond Ring is home to a cluster of sparkle, and Sutcliffe’s Gorgeous In Graphic Bracelet lends its design to the tennis bracelets of ages past. Partridge’s Sunflower Drop Earrings offer an ethereal take on traditional diamonds, and, of course, the Open Hoop Earrings from Tiffany & Co. are effortlessly cool.

However you take your diamonds, make sure they’re worn with platinum this season.

Clockwise from top left: Schlumberger Sixteen Stone Circle Pendant from Tiffany & Co., GORGEOUS IN GRAPHIC BRACELET from Sutcliffe, lucky in love earrings from Sutcliffe, Open Hoop Earrings in White Gold with Diamonds from Tiffany & Co., SERPENTI VIPER NECKLACE from Bulgari, Piaget POSSESSION OPEN RING from Partridge jewellers, vienna star ring from Sutcliffe.

Clockwise from top left: white diamond ring from Partridge Jewellers, Roberto Coin LOVE IN VERONA earrings from Partridge Jewellers, VOLT UPSIDE DOWN CHAIN BRACELET from Louis Vuitton, sunflower drop earrings from Partridge Jewellers, Rose Couture bracelet from Christian Dior, Messika MOVE ROMANE BANGLE from Partridge jewellers, Fope EKA FLEX’IT BRACELET from Partridge Jewellers.

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season
Tanis Desk by Pierre Paulin.

Level-up your ‘work from home’ station with these stylish new additions

By now, many of us are dab hands at working from home, but that doesn’t mean a home office has to become drab. Creating a dedicated working space with thoughtful furniture will make clocking in something to look forward to, as you smooth your hands over a welcoming walnut desk.

The Tanis desk is a classic. First released by acclaimed French furniture designer Pierre Paulin as the ‘CM 141’ in the 1950s, the desk was re-issued by Ligne Roset in 2008 under its new name. The Tanis desk stays true to the respected design, but the ‘self-effacing’ finishes of its era have been updated and enriched for a timeless feel. The writing surface is made from soft-touch, scratch-resistant Fenix laminate, in black to match the black lacquered steel base, whilst the two drawers are finished in natural walnut veneer. As such, sitting down at the Tanis is always conducive to good work.

The Ursuline desk by Pierre Paulin from Ligne Roset.

Another Paulin, the Ursuline desk is a feminine and graceful take on the usual wooden workhorse. The cross-shaped base and the soft curves mean this apartment-appropriate desk can carve out its own space when placed in a shared room. The desktop is available in walnut veneer or white lacquer and paired with a satin chocolate or white lacquered steel base respectively, with matching niches for storage.

Ettoriano Chair by Claudio Dondoli and Marco Poccioffers; Temoto Desk Pad from Ligne Roset.

When your desk looks this good, no run-of-the-mill desk chair will do. While it’s technically a dining chair, the Ettoriano by Claudio Dondoli and Marco Poccioffers is a comfortable and contemporary seat. An enveloping piece that is moulded to support and hug the body, this chair is menial yet sumptuous. The cushion seat is optional, made to order, and highly recommended by us.

In terms of accessories, the Temoto desk pad from Ligne Roset will ensure your tasks continue running smoothly with its full-grain leather surface, vegetable-tanned at the Degermann in Alsace. Completed at the French luxury leather craftsmen Le Feuillet in Lyon, with a microfibre suede backing, every exacting detail will ensure you perform at work peak.

Forget WFH, we’re all about the HHO: Haute Home Office.

Design

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Indulge a little this Easter with a treat from one of the city’s favourite pastry chefs

It truly feels like Easter when we begin to indulge ourselves in treats of every egg shape and colour (with a freshly baked hot cross bun thrown in for good measure), and it’s just our luck that this time of year is popping up in the Auckland hospitality scene again.

Our go-to Easter inspiration place of the moment is The Pantry at Park Hyatt, where after last year’s successful season, Executive Pastry Chef Callum Liddicoat has given the traditional hot cross bun a makeover in his signature extravagant style. It’s best served with lashings of Lewis Road Creamery butter, alongside his fresh take on the popular crème egg that just begs to be shared. 

The Pantry’s Traditional Hot Cross Buns.

While many good hot cross buns are beginning to pop up around the city, when looking for a truly great one, Liddicoat’s hits the mark. Made with a buttery brioche base that quite literally melts in your mouth, the bun is packed with Earl Grey-soaked currants and sultanas, and spiced with the traditional cinnamon, ginger, and allspice. But it’s the welcome surprise of lemon zest, citrus peel and a hint of tonka beans that elevates these buns to a heavenly tier.

And if the traditional twist leaves you hungry for more, The Pantry’s new bun, the Pecan Valrhona Dulcey Chocolate and Caramel, promises to soothe even the sweetest tooth.

The Pantry’s crème egg.

Liddicoat and his team have gone on to create an egg to share, a fresh take on the popular crème egg. Reminiscent of fine French pastries, the egg has a centre of salted mango caramel and a lightly whipped caramel chantilly. This is then delicately dunked in a 55 percent Valrhona Itakuja chocolate, and the egg is adorned with colourful chocolate designs in an artistic touch. 

Both Easter treats can be purchased from The Pantry next week.

Onemata’s Seafood Feast.

A Good Friday Feast 
For the ultimate in Easter elegance, reservations are now open for Onemata’s Seafood Feast. The menu pays homage to the tradition of the holiday for both those who observe the traditional seafood meals and those who simply appreciate good food. And this seafood feast is like no other; a six-course set menu of mouth-watering seafood dishes at the Park Hyatt’s signature restaurant. Think green-lipped mussels, whiskey cured salmon, scampi risotto, whole fish with lime beurre blanc and more — with all seafood sourced from local fisheries. 

Lunch and dinner courses will be served on Friday the 15th and Saturday the 16th of April, at $95 per head. For bookings, contact Mai on (09) 366-1234 or email here.

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining

Grooming Update: 5 products to look head-to-toe polished

Details make the difference when it comes to looking head-to-toe polished. Here, find a selection of essentials for your kit.

Forest Fresh
For its first foray into fragrance, it seems only right that Moncler should draw from the great outdoors. The Pour Homme eau de parfum channels an aromatic woodiness, led by clary sage, moving into cedarwood, sandalwood and musk — and topped with vetiver and hints of citrus. The bottle is suitably innovative, calling to mind the brand’s emblematic puffer jackets, and overlaid with an LED screen.

Clear Headed
Keep that complexion clear with a daily cleanse like the Triumph & Disaster Ritual Face Cleanser, a gentle yet effective skincare staple. Aesop’s Parsley Seed Facial Cleanser has a clarifying formulation to remove surface impurities, while the Sothys Homme Energising Face Cleanser is a facial scrub that’s ideal for use pre-shave.

A Cut Above
Better than a tired pair of nail clippers, this leather-bound, German-made manicure set by Czech & Speake makes an elegant ritual of nail care with a tidy selection of clippers, cuticle tools and a file. 

Wellbeing

The sleep reset: We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life
Bouncing back: What jumping around for 10 minutes every morning has done for me
The next-generation toxin promising speed, subtlety and rare staying power
Wild Things: Siegfried & Roy.

Thought-provoking podcasts to hit play on now

From the latest podcast from the Obamas (featuring Kendrick Lamar) to psychologist Esther Perel’s new dating show, these provocative audio series cover cultural phenomena, while investigating why we are so drawn to them.

Wild Things: Siegfried & Roy
Big hair, big cats, and even bigger egos. Over the course of nearly half a century, the illusionists and pop culture icons, Siegfried & Roy, performed shows for over 50 million people — until disaster pounced. For his very first podcast, Emmy- winning filmmaker and journalist Steven Leckart takes us behind the velvet curtain to reveal the hidden truths and shocking moments from Las Vegas’ flashiest magic show.

Sweet Bobby
There are a lot of provoking podcasts about love cons out there, but the one that should
be in your AirPods is Sweet Bobby. Delving into the craziest case he’s ever come across, investigative reporter Alexi Mostrous uncovers one of the world’s most sophisticated catfishers in one truly twisted true story.

The Big Hit Show
From the production studio founded by the Obamas (Higher Ground), The Big Hit Show investigates pop-culture obsessions. While the first season covered the love-hate phenomena of Twilight, the next covers the success of Kendrick Lamar’s album To Pimp a Butterfly, with the rapper himself taking the mic.

This Is Dating
From the makers of the captivating and consoling Where Should We Begin? With Esther Perel comes This Is Dating. Exploring modern romance over a series of virtual first dates, think of this podcast as a classic reality TV show, but with a relationship psychologist, and a lot more earnestness, in the sound mix.

Hooked
From three years of conversations between Tony Hathaway and journalist Josh Dean, Hooked tells the first-hand story of one of the most prolific recent robbery streaks. As a top design engineer at Boeing before hoodwinking the FBI, Hathaway takes us on a journey through his high life (before it crashed).

Culture

Wondering what to watch? These new shows should be on your radar
We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!

Denizen has your exclusive invitation to eatery Milenta, and its private club The Shy Guy

It’s high time we ventured out and enjoyed ourselves. As we gradually return to our cosmopolitan way of life, in style, Auckland has two highly-anticipated openings to add further to our already exciting dining scene — the exceptional new eatery Milenta and its exclusive club The Shy Guy.

Nestled under the historical Pōhutukawa trees in Victoria Park Market, Milenta draws on the elements of land and sea within what feels like an outdoor space, that seamlessly transitions to indoor should the situation require it. Under the deft design guidance of Izzard Design, Milenta emits an authentically cool South American air with hardwood floors and organic woven chairs softened by floor rugs and hanging plants — there’s definitely a sense of being in foreign lands when you’re here.

After gaining experience at a number of leading Auckland restaurants, Executive Chef Elie Assaf is at the helm of the modern kitchen, where many of the dishes are cooked traditionally over the wood coal fires, emitting a comforting and delicious waft into the dining area. Influenced by the flavours and traditional South American cuisine, and incorporating only the best local, seasonal produce, Milenta’s ever-changing menu is intuitive, and the restaurants service as attentive.

Bringing energy and excitement back into Auckland city, Milenta’s neighbouring cocktail bar and club The Shy Guy is set to open next month with an international membership. Designed for indulgence to the highest degree, the stunning interior — also the work of Izzard Design — includes velvet booths, graphic tiling and a custom light display over the dance floor.

The Shy Guy.

Denizen Reader’s Exclusive First Look
This week, Milenta will open exclusively for Denizen readers only to discover the magic of Milenta with a chef tasting menu or à la carte from Thursday to Saturday — before opening its doors to the general public next week.

Denizen readers who book this week will also have the one-off exclusive opportunity to experience the private club, The Shy Guy, which will be open for cocktails pre-and-post the dinner bookings — before it officially becomes the members-only bar it is destined to be.

Milenta is opening exclusively for Denizen on Thursday the 17th of March from 6pm to 8pm, and on Friday the 18th and Saturday the 19th for lunch (at 12 or 1.30pm) and dinner (6 to 8pm). For Bookings, please email here and note Denizen in your booking request.

Milenta
Victoria Park Market,
210-218 Victoria Street West,
Auckland

www.milenta.co.nz

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining

With only 101 pairs made, these limited-edition Cutler and Gross glasses celebrate the brand’s innovative beginnings

Widely thought of as the first person to meld the practicality of opticals with the glamorous worlds of fashion and culture, Cutler and Gross co-founder Tony Gross was a tastemaker with a finely-focused aesthetic eye. 

“I’m fashion and flair,” said Gross, who passed away at the age of 78 in 2018. And, of his business partner Graham Cutler, “he’s the expert”. Both opticians and good friends, they established their eyewear company in 1969, starting out as a small but innovative bespoke service that operated from Knightsbridge, London. 

 Cutler and Gross co-founder, Tony Gross, with Grace Jones wearing his favourite 0101.

It was founded on the principle that when it comes to eyewear, it’s not just about how we see the world, it’s about how others see us. This led it to attract the likes of Grace Jones, David Hockney, Princess Diana and perhaps the most iconic glasses-wearer in entertainment, Elton John, as well as countless other high-and-low-profile customers who have loved Cutler and Gross glasses for over 50 years now.

This year, the brand celebrates the 40th anniversary of one of Tony’s favourite pieces — the 0101 — with the launch of the limited edition 9101 glasses. The 9101 also commemorates Cutler and Gross’ first factory-produced product, which was in 1982 when its founders signed on to work with an atelier in the Italian Dolomites. Each individual frame is still handmade there, by experienced craftspeople.

Exceedingly exclusive, the 9101 is limited to just 101 units globally — each uniquely numbered. Here in New Zealand, Parker & Co is the only stockist to have gotten its hands on a concise number of these very special glasses.

Crafted with gold-plated hardware and encased in translucent crystal acetate, the 9101 has integrated photo-chromatic Zeiss lenses, which darken when exposed to light. 

According to the brand, “Mr. Gross wore the now archived 0101 frame throughout the 80s during his frequent trips to New York and London’s elite clubs. Hopping from one exclusive haunt to the next, he’d often call at several spots in one night, handing out sunglasses amongst his lofty friends and acquaintances.”

Melding tradition and innovation, taste and technicality, this special release will have you seeing in style — and looking utterly chic as you do so.

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season

The sushi and donburi spot Gurume is a hidden gem in Ponsonby

Those who have rolled past 282 Ponsonby Road lately would have noticed there’s something afoot in the courtyard at the back of the boutiques. Gurume, as it transpires, is the light and bright stop offering a fresh take on takeaway sushi.

Owner and chef Chul Han Lee first moved to Japan to learn the cuisine, which led to a stint working for Japanese restaurants in the UK and Korea. On arriving to New Zealand, he worked for a leading Japanese restaurant here, before opening his own place in the cult-followed Mercury Plaza Food Court.

While his next opening seems at first to be an unassuming takeaway stop, Gurume offers premium sushi, nigiri and katsu donburi in the style and quality you would expect of a sit-down restaurant. Lee only selects the best ingredients, including fresh whole salmon (as opposed to fillets), halal chicken, hand-picked Seeka avocados, award-winning Olliff Farm eggs, and premium vinegar and rice. 

“For us, customer satisfaction is more important than making extra margins on each dish,” he says. “For this reason, we try to put in more ingredients, and try to make bigger dishes for our customers.”

Some of the more unique items on the menu include the Mango Sushi Roll (with salmon, prawn tempura, crab meat and avocado with a slice of mango circling it) and the Soba Sushi (which has soba noodles instead of rice, and is filled with salmon, eggs, prawn tempura, avocado and capsicum). 

There’s plenty to explore in the cabinet, with new rolls and bowls being developed all the time. With some room to sit inside, past the cabinet, or outside, in the paved courtyard, it’s a pleasant, tucked-away spot to enjoy this hidden gem.

Opening hours:
Monday to Friday: 11am — 3pm

Gurume
Shop 12
282 Ponsonby Road
Ponsonby, Auckland

www.instagram.com/gurume.nz

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining
Trans Tasman by Mickey Smith, 2022.

An in-depth Q&A with artist Mickey Smith on her thought-provoking exhibition New Outlook

With her striking photographic work, artist Mickey Smith reflects the times we live in. For around two decades, her focus has been on finding and documenting bound periodicals and journals in public libraries, whereby the well-chosen titles speak to the viewer from the frame, provoking contemplation often with a single word. Originally from Minnesota in the States, Smith has been living and working in Auckland for several years, and explorations of the worlds she dually inhabits also thread through her exhibitions.

Her latest, New Outlook, is showing now at Sanderson Contemporary. Exploring the current atmosphere of post-pandemic New Zealand, the books she photographs are not touched, artificially lit or manipulated, and include titles like LIFE, FORTUNE, TODAY, TRANS TASMAN and the book for which the exhibition is named, NEW OUTLOOK.

Here, Smith talks about the evolution of her practice, the role of art in a crisis and what she has coming up next.

How would you say your practice has evolved from the beginning until now?
My practice has been engaged with a longstanding inquiry into libraries, books and archives. When I started photographing book spines nearly two decades ago, the work was intended for a one-off exhibition.

Over the course of time, this body of work has evolved into an ongoing documentary. Initially, I was interested in language and wordplay, which led to an exploration of the social significance of books and libraries. Over time, my practice has expanded to focus on their physical existence or disappearance.

Typically magazines and journals are not collected. We consume them on a weekly or monthly basis and, more often than not, toss issues into the recycling bin without thinking twice. Libraries too are pressed for space, they have to make space-saving decisions and often these collections are the first to go. Many of my subjects have been discarded, with no digital record of their existence left behind, except my own.

MANA, 2022.

What would you say is art’s role in a time of crisis? And specifically your own?
We are looking toward the end of the global pandemic and now watching the beginning of a world war. Art brings comfort, reflection and solace in unexpected ways. After experiencing unthinkable personal tragedy four years ago I made the work LIFE (Redux). It helped me recognise life does not always follow the course we set out upon.

New Outlook is the title for my new exhibition at Sanderson and I feel we could all use a new outlook right now. With thousands of people returning from overseas and immigrating to the country, that new outlook is no doubt New Zealand. Despite the fact I have lived here for a decade, the title represents how I see the future as well.

And how has all this upheaval affected you as an artist?
Working as an artist through a crisis can be difficult, but it is relative. A lockdown is nothing compared to a bombing raid. That said, after two years of a global pandemic you can feel ground down. Some artists have been productive, some paralysed. Recently I’ve been mentoring a group of 10 photographers who are exploring the concept “after the storm”. One of them had Covid at the start of the project, another at the end. Clearly, the storm is not over.

It can be difficult to keep motivated when working alone, uncertain if exhibitions will carry on or be postponed, and not having a fortnightly paycheck to fall back on. We’re lucky to be living here in New Zealand where creatives have been financially supported through the pandemic and long beach walks are readily available.

Form, 2022.

When you are setting out to photograph the volumes that you find, is it a case of letting the titles reflect an idea or feeling already present within you, or is the overall concept sometimes guided by the books that turn up?
When I scout a collection, I can’t help but be drawn to titles within, as well as those which speak to the moment. Some titles just scream from the shelf. FORTUNE looking a bit ragged and dark, stamped in fake gold foil —

TRANS TASMAN, bound in ocean blue, was beautiful when I photographed it, but sat in my archive for a few years. The words themselves weren’t terribly inspiring, I didn’t think of it again until it became the almighty “Trans-Tasman Bubble” landed on our shores in 2021, representing the first chance to break free from the pandemic. Discovering MANA felt the same as finding POWER seventeen years ago. In an instant, I knew the title had to become a larger-than-life installation.

As a result of the pandemic, it seems as though the world has become more digitised than ever as we crave connection but often cannot be together in person. What do you think this means for the subject matter of your photographs?
Access to libraries has been limited and the benefit of the pandemic has been being able to access online content. The world has got smaller. With the titles I photograph, I know they’ll be gone soon enough. Perhaps not thrown out, but shipped out to a storage facility somewhere until someone forgets about them, to eventually be deaccessioned. If one can consider the library as a metaphor for grief, my works may play a role in preserving our collective memory of a time passed and creating a visual monument to acknowledge the titles’ existence.

New Outlook, 2022; Mickey Smith.

Part of New Outlook is a reflection of your ongoing investigation into New Zealand culture as an American living here for over a decade. What are your general reflections on this dichotomy now?
As a child of divorce, I was always moving between houses. Between cities. Now between countries. As a Gemini, this should come to me naturally! With two passports in hand, I used to be comforted by the fact that I could get to my mother’s front door in 24 hours. Post pandemic (are we?) it is difficult to reflect that I have not been able to visit the U.S. for over two years. U.S. culture has changed significantly in that time, and the distance between the two worlds is surely greater.

What’s coming up next for you?
I’m one of five international artists that have been selected for the first Obscura Foundry Commission. I’ve created twenty-five 1/1 NFTs with the library again in mind, formally and conceptually. Instead of having years to work on a project, I’ve had a few months — an exciting and liberating creative process. The collection, Time & Again, sold out sight unseen and will be revealed to collectors and the public later this week. Later this year I’ll get back into the stacks, hoping to access the Hocken Collections in Dunedin and the National Library of New Zealand.

Most importantly, my son and I will be boarding a plane to the U.S. in a few weeks to spend time with friends and family. We have babies to meet, bodies to bury, meals to share, bottles of wine to drink — new chapters to begin.

Culture

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We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him
The Stars Have Aligned, Babe!

A unique juxtaposition of light and shade, this home is worthy of its own postcode

It’s rare to find a newly constructed home that captures the true essence of Melbourne’s Armadale. With tree-lined streets and period architecture, it’s a bold decision to walk away from tradition, and one that can only be executed so beautifully by the collaborating minds of Mim Design & Conrad Architects.

Atollo Table Lamp by Oluce, available from ECC.
Muuto Nerd Bar Stool available from Bauhaus.
The kitchen features Wolf cooking appliances and Sub-Zero refrigeration, available from Kouzina.

What remains the same is the essence of grandeur found in Armadale Residence. While the build is a modern take on the street’s history, it is simultaneously striking, and comfortably at home.

“The project is driven by a shared reverence for timeless design, tactile materials and quality, addressing the client’s brief for an elegant and comfortable home of generous proportions, befitting its prestigious location,” explain the team.

Solveig Floor Lamp, available from Ligne Roset.

The translation from brief to reality is grand, open and elegant, and uses colonnades to accentuate verticality and define the house’s overall look. Inside, the residence is luxurious, but not ostentatious. There is a sense of calm captured in the pared-back opulence. Clean lines and minimalist surfaces have been softened by the use of linens and curtains that can be drawn to filter the light. Key features such as the sculptural curved staircase add to the ethereal feel of the home, where luxury meets fantasy.

Left: PH 3/2 Table Light by Louis Poulsen, available from Cult Design.

Not a detail has been left unconsidered; something to be expected when two of Melbourne’s most desired names in architecture and design come together.

The end result is two beautiful homes, side-by-side, that grace the street with limestone forms and vertical openings with bronze French doors. The simple, symmetrical exterior is finished with balustrades, planter boxes and louvred screens for complete flexibility with privacy and shading, allowing for a life of your own in a space that could have been otherwise shared.

In a unique juxtaposition of light and shade, precise details and soft finishes, Armadale Residence is deserving of a postcode of its own. But for now, the Horsburgh Grove address will do just fine.

Design

The Milan edit: Soft geometry takes centre stage in the living room
Contemporary design and considered functionality collide in this kitchen
Salone del Mobile 2026: The design brands & ideas defining Milan
From left: Max Mara spring 22, christian dior spring 22, Prada spring 22, Isabel Marant spring 22

Hold onto that sunshine feeling with these solar charged wardrobe updates

Why lament the end of summer when you can carry the sun in your pocket? The latest in ‘dopamine dressing’, these vibrant designs are all the boost your wardrobe needs as the weather starts to cool. From Prada’s vitamin C inducing leather slingback pumps to Louis Vuitton’s lemon Monogram handbag, they’ll brighten any day.

CLOCKWISE from top left: bobby east-west bag from Christian Dior, Nanushka Roque Vegan Leather Shirt from muse boutique, Earrings from Christian Dior, slingback pumps from Prada, Rag & Bone cropped cardigan from Net-a-porter, Ruby Ring from Sutcliffe.
Clockwise from top left: Aje byblos ring cropped top from Commercial Bay, FANCY YELLOW DIAMOND RING from Partridge Jewellers, Celine CL40197U5493A Sunglasses from Muse boutique, FITTED SHIRT IN CREPE DE CHINE from Saint Laurent, COUSSIN PM bag from Louis Vuitton, GG skirt from Gucci.

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Fresh-faced beauty: a guide to mastering the iconic natural makeup look

While Euphoria fever has got us all applying rhinestones and arty eyeliner to our faces like never before, let’s not forget the ego boost that comes with a beautifully done no-makeup-makeup look. Everybody knows what it is — the glowing, your-own-face-but-better look — but it’s harder to nail than one would think. Here, we outline the best way to achieve glossy skin, perfectly arched eyebrows, pillowy lips and just the right pinch of natural blush without looking as though you have spent much time in front of the mirror.

Lay the groundwork
It’s important to remember that all good makeup starts with a clean palette, as your beauty looks will only ever be as good as the skin underneath. Treat yourself with regular facials, once every month or so, to keep skin in optimum condition. Spring Spa has an array of glorious treatments — our favourite is the 60-minute Spring Spa x Augustinus Bader Methode facial, which utilises the luxurious (and very effective) Bader products as well as LED light therapy and gua sha.

All about that base
Similarly, you need to make sure your skin is exfoliated and moisturised before any makeup touches it, as if you have any dead skin cells sitting on your face then it will look gloomy and dry regardless of what foundation you use. If you’re just about to leave the house, you don’t necessarily want to be scrubbing your face with a manual face scrub, so we prefer to go for something like the Biological Peel from Sothys. Gentle yet highly effective, this peel is designed to remove the outer layer of dead skin cells and excess sebum/oil deposits, refining, brightening and smoothing the complexion.

Be sure to use a brightening, glow-inducing moisturiser each morning (Emma Lewisham’s Illuminating Brighten Your Day Crème is one such product) and, if your face is extra dehydrated, try applying a glow-boosting serum that contains potent ingredients. The new Charlotte’s Magic Serum Crystal Elixir by Charlotte Tilbury is enriched with vitamin C and polyglutamic acid, and provides a silky smooth canvas for makeup application.

Sothys Biological Peel, Emma Lewisham Illuminating Brighten Your Day Crème, Charlotte Tilbury Charlotte’s Magic Serum Crystal Elixir.

Makeup
Cream products are key for a natural makeup look — anything too powdery won’t melt into the skin as nicely. Once the skin is prepped and ready, apply a brightening primer, like the wonderful, complexion revitalising Radiance Primer from Nars. Should you wish to even out your skin tone, a CC cream like the Your Skin But Better CC+ Cream SPF 50 from IT Cosmetics is seamless (and the added SPF is key).

For any extra coverage, dab spots of concealer under the eyes and around the nose to cover any redness, making sure to use a light hand while not forgetting any other blemishes that may need extra coverage. Chanel Le Correcteur de Longwear Concealer has a moisturising formula that blurs imperfections, diminishes the appearance of dark circles and brightens up the eyes while being supple and comfortable for long wear.

To fluff up the brows, opt for a tinted brow gel that gives a full yet soft look, like Hourglass’ Arch Brow Volumising Fiber Gel. Infuse the cheeks with soft, natural colour by using a versatile product like one of Aleph’s Cheek/Lip Tint pots. The shade Grounded is a great everyday nude for lighter skin tones, while something like Crush or Pixie would be beautiful on deeper skin tones. You can apply these with (clean) fingers to both your face and your lips for a cohesive, romantic flush.

To enhance your eyes just the right amount, brown mascara is far more subtle than black. Curl your lashes, and swipe on a coat or two of a defining mascara that gives wispy length rather than clumping. The Milk Chocolate shade of the Ellis Faas mascara has a creamy, buildable formula that glides on easily and can be doubly applied for when you’re going day-to-night.

Nars Radiance Primer, IT Cosmetics Your Skin But Better CC+ Cream, Aleph Cheek/Lip tint, Hourglass Arch Brow Volumising Fiber Gel, Chanel Le Correcteur de Longwear Concealer, Ellis Faas Mascara.

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Often overlooked but always appreciated, a restaurant voucher is the ultimate gift — consult our guide for the best to give

If you’re stuck isolating home there’s another great way to support hospitality businesses that are certainly struggling right now — gift vouchers. Restaurant vouchers make for fantastic presents, too, and if you’re anything like us you’ll know a few poor souls who had to celebrate their birthday in isolation this year, yet again. So, why not feed two birds with one scone, so to speak, and give someone the treat of a delicious meal to look forward to while giving a much-needed boost to a local eatery?

Find a great selection to choose from below.

Culprit

Soul Bar & Bistro

The Blue Breeze Inn

Lilian

Savor Group

Gemmayze Street

Pici

Nourish Group

1947

Williams Eatery

Homeland

Cassia

Lillius

Cotto

Ahi

Baduzzi

Cafe Hanoi & Ghost Street

Candela

Hello Beasty

Onemata (Call 09-366-1234 to purchase)

Depot

Gochu

Mr Morris

Omni

Onslow

The Engine Room

Alta

Gastronomy

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Revel in the taste of Savor from home, with these ready-to-go-meals

From the chefs at Savor Group’s stable of acclaimed restaurants, comes your latest staying-at-home saviour — ready-to-go meals. The heat and eat range of frozen meals, soups, and pasta sauces, take the pressure off getting to the supermarket and cooking, while ensuring everyone can enjoy a nutritious dinner, delivered to your door.

Wagyu Beef & cheese lasagne, Tomato Pomodoro pasta sauce.

Available from Wednesday, the 16th of March, there is a nourishing Wagyu beef and cheese lasagne, Wagyu beef and pork bolognese and a pomodoro pasta sauce — as well as a traditional basil pesto and a salsa verde from the likes of Amano, which you can order ahead of time.

Chicken noodle soup, Wagyu Beef & Pork bolognese, Roasted tomato and red pepper soup.

For those with sore throats, there’s a restaurant-quality yellow banana prawn curry, spiced chickpea curry, roasted tomato and red pepper soup and chicken noodle soup. 

To keep things interesting, there will be a range of new meals to try each week, including pumpkin soup, green chicken curry and vegetarian lasagne.

Wagyu Beef & Pork bolognese, Spiced chickpea curry.

Whether you’re stocking up for yourself or sending a care package, Savor’s ready meal orders need to be in by Sunday night, and will be delivered on Wednesdays between 12 and 5pm.

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining
Christine Centenera.

Be inspired with the best street style looks from fashion month around the world

Around the world, February is one of the biggest months in the sartorial calendar and we’ve been taking notes. Kicking off fashion month with Copenhagen and London followed by New York, Milan and Paris fashion weeks, the street style set came out strong all month long with head-turning looks, many of which have made their way onto our never-ending wardrobe wishlists. 

From midriffs and micro minis at Miu Miu to silk-trained skirts at Prada and crisp tailoring at Dior, here are some of the best looks from fashion month. 

Jenny Walton wears Prada.

Bold and bright colours were in abundance throughout the month. Colours were either paired back with neutrals like grey or white or worn head to toe for a monochromatic look.

Lisa Aiken wears Proenza Schouler, Eva Chen wears coat by MARIAM AL SIBAI and Zendaya wears Valentino.
Jenny Walton wears Prada.
Giorgia Tordini, Gilda Ambrosio and Leonie Hanne wear Prada.
Karen Wazen wears Dior.

Inspiring us to do some serious sit-ups and squats, the micro minis and bare midriffs at Miu Miu were not for the faint of heart.

Jenny Walton, Cindy Bruna and Caro Daur.

The micro bag trend prevailed for yet another season with many showgoers opting for pint-sized purses over their regular sized counterparts.

Yoyo Cao wears the Dior Mini Bobby Bag and Leonie Hanne wears Balenciaga’s Metallic Hourglass Mini Bag.

Statement bags also proved to be popular with key shapes, refreshed styles and key colours for the season ahead.

Flamenco Clutch Bag by Loewe, brand available locally from Faradays; The small crystal-studded satin tote bag by Prada.
Laura Harrier wears Louis Vuitton.

Spotted on the streets of Paris and Copenhagen, fresh neutral tailoring took shape in both structured and relaxed silhouettes.

Claire Rose Cliteur wears Dior. The DiorSignature B1U sunglasses are available locally at Parker & Co.

Alex Rivière and Ikram Abdi Omar wear Dior. Darja Barannik wears Acne Studios, available locally Workshop.

Grab the hair gel! Slick ‘do’s with statement earrings were a popular choice across the month.

Caro Daur wears the Tiffany HardWear Graduated Link Earrings by Tiffany & Co. Leonie Hanne wears the Valentino Vlogo Signature Earrings, available from FWRD.

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season
Frida Cocina.

Here are the best tacos we’ve found on menus all over town

Whether as a snack or doubled-up for dinner, tacos always go down a treat. From authentic takes to something a little loco, we can’t think of a more delicious meal that fits in only one hand. Forget Taco Tuesdays — try a tasty morsel for every day or the week, and well beyond.

Taco Medic, La Mexicana.

Taco Medic
New to the Ponsonby dining scene (from Queenstown), Taco Medic’s absurdly tasty tacos are healthy yet full of flavour. The Kentuckyman sees Escondido spiced free-range fried chicken combined with traditional tomato salsa, mango, chipotle mayonnaise and coriander. There’s also a 12-hour slow-braised beef brisket flavour and a six-hour slow-braised free-farmed pork belly, various spiced fish tacos, a marinated prawn taco, plus tasty vegetarian and vegan options.

La Mexicana
If you thought you knew what ‘authentic’ Mexican food tasted like, this cosy taco joint in Grey Lynn is showing us a whole different side to our favourite bite-sized morsels — with its speciality fresh corn tortillas made from scratch on site. La Mexicana’s taco fillings include birria, comprising tender, slow-cooked beef cheek; carnitas, a popular confit of pork; pulled chicken in a mild chipotle sauce, and both vegetarian and vegan options for those so-inclined. Having tried most of the menu, we can confirm these tacos are delicious, and their petite size means you can try a variety of flavours without feeling overstuffed, while still leaving satisfied.

Cielito Lindo
This understated Mexican eatery in Henderson has been touted as serving the best Mexican food in Auckland. Cielito Lindo tacos are served on soft and delicate corn tortillas. The lamb option is succulent and juicy, while the nostalgic fried fish taco with nopales (an edible Mexican cactus) has the flavour of jalapeños, without the spice. The tinga (chicken) nachos are cheesy and gloriously guilty.

Frida Cocina
Frida Cocina Mexicana and Tequila Bar is a lively spot at the Viaduct Harbour. Alongside its lip-smacking selection of margaritas and mezcal is an excellent selection of tacos, including the Cochinita with guajillo pulled pork, grilled cheese, pickled onion, pineapple and salsa verde, garnished with coriander; and the De Papas with patatas bravas, salsa asada, sour cream, crispy tortilla strips and pico de gallo.

Mr. Taco, Fishsmith.

Mr. Taco
The moment we bit into one of the tacos from inner-city hole in the wall Mr. Taco – La Taqueria, we considered not sharing any information on its whereabouts so we could keep coming back again and again with less fear of them selling out. But, the selfish impulse quickly passed as we remembered our civic duty to tell you about some of the best, most authentic Mexican food we’ve had in recent memory. The pastor taco, the most popular at night in Mexico (we’re told) comprises ultra-moist pulled pork cooked with achiote paste and a special blend of spices. It’s then topped with a small helping of fresh pineapple, and each taco is served with onion, coriander and salsa of various spice levels.

Mexican Specialities
Mexican Specialties is a hidden gem in Ellerslie for those who wish to experience truly authentic Mexican fare. Their café and shop has a board of special taco options from pork to prawn, which can be served with Mexican rice and salad to make a meal of it. We suggest picking up some pantry goods while you are here, to continue your lucky taco streak.

Fishsmith 
If you have your heart set on fish tacos, Fishsmith in Herne Bay has dedicated its natural resources for a pair of delectable fish tacos. The two flour tortillas are filled with spice-rubbed fish, coleslaw, ponzu mayo, hot sauce and crispy shallots. They’re best enjoyed by the beach.

Taco Loco, Ghost Donkey.

Taco Loco
The Taco Loco food truck was the rolling authority on Mexican cuisine, before setting up a stationary little cantina in Mount Albert. Although Taco Loco has a full menu, the tacos are (unsurprisingly) the most popular. For something different, try the Tacos Dorados, with four crispy rolled and deep-fried tacos with your choice of beef, chicken, or lamb — and topped with house salsa, lettuce, sour cream, feta cheese and radish. Sensational.

Ghost Donkey
Commercial Bay’s mezcal and tequila bar is a lively and vibrant venue that aspires to impart Mexican hospitality to every one of its visitors. On Ghost Donkey’s taco menu we order the Al Pastor, with spiced pork, pineapple salsa and chipotle mayo, and the Chipotle Jackfruit, a vegetarian alternative with papaya slaw and spiced peanuts. The Mexican Fried Chicken, with jalapeño mayo, slaw, red chilli and coriander, is also a must-try.

Loco Bros
Keeping the flavour profiles as traditional as possible, Brody Jenkins and Josh Barlow use their chef-trained cooking techniques to elevate their taco offering. Loco Bros (which can also be found permanently at Street Feast in Titirangi) serves a Carne Asada taco comprising grilled bavette steak, avocado, onion and salsa verde; Escalfada Chicken with poached organic chicken, roasted tomato mole and pickled onion; and, for those after a plant-based option, the Chilli Con Carne is made with vegan chilli, vegan queso and fresh onion.

Food Truck Garage, The Lucky Taco.

Food Truck Garage
On a mission to show that fast food can be good food, the Food Truck Garage at City Works Depot rolls soft tacos from authentic hand-made masa tortillas, which are naturally gluten-free. From spiced chicken, to braised jackfruit and chipotle prawn, layers of new flavours and sauces create one tasty taco mouthful.

Inca
Combining the flamboyance and fire of South American flavours and the careful techniques of Japanese cooking, Nic Watt’s Nikkei-style restaurant Inca is now in both Newmarket and Ponsonby. The Ao Nori taco with tempura prawn, avocado, coriander, tonkatsu, and pickled white ginger is an excellent example of the collision of cuisines, as is the Blue Corn taco with BBQ oyster mushrooms, teriyaki, carrot and pickled onion.

The Lucky Taco
Considered the OG of the moveable taco circuit, this well known Auckland food truck proffers flavours such as the ‘cheeseburger’ taco (asada style beef with queso, pickled red onion, red cabbage and coriander) as well as the classics. If you can’t find them, The Lucky Taco food truck is available to hire for a group, or you can order your own sauces, pickles and taco kits to recreate The Lucky Taco when at home.

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining
Eva Chen's Connecticut home features the Camaleonda sofa by B&B Italia available from Matisse and the Split Light rug by The Rug Company available from Design Central.

Create a weekend sanctuary for your youngsters with a lounge designed for play

It’s a joy to see a child’s sense of wonder take flight, and imagination run free. A dedicated kid’s lounge with playful design elements, like the very bounceable Camaleonda by B&B Italia or Ligne Roset’s Togo seating, will give them an indoor space to continue exploring.

Left to right: Volière Demi-Grande pendant by Mathieu Challières for Challières from ECC, Pukka armchair by Yabu Pushelberg from Ligne Roset.

Little Flare table by Marcel Wanders for Magis from ECC.

Left to right: Spinkie teepee from Little Whimsy, Resene Cobalt and Resene Talisman, Stack coffee table by Nathan Yong for Living Divani from Studio Italia.

Mini Togo by Michel Ducaroy from Ligne Roset.

Left to right: Monkey side table by Jaime Hayon for BD Barcelona from Matisse, Noughts Weave Wool rug from Nodi Rugs.

Sign Baby chair by Piergiorgio Cazzaniga for MDF Italia from Matisse.

Design

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Rock Melon, ichmi kimchi over ice.
Chicken Karaage.

Nic Watt’s remarkable Nikkei restaurant, Inca, comes to Ponsonby Central

What do you get when you combine the flamboyance and fire of South American flavours and the careful techniques of Japanese cooking? Nic Watt’s Nikkei-style restaurant Inca has delighted diners with its fresh dishes since opening on the Westfield Newmarket rooftop dining area in late 2019. Now, Watt is evolving this offering and bringing Inca 2.0 to Ponsonby.

Watt says he wasn’t looking to open another restaurant at the moment, but the acclaimed chef and restaurateur fell in love with the new Ponsonby Central location, with high ceilings and natural light, instantly. As part of the Central refresh, Inca looks out its large windows to Richmond Road on the corner, while also having a laneway of outdoor dining with festooned lights. “I knew I wanted this site when I first saw it, the positive energy and karma of the restaurant is infectious,” he says.

Gunpowder roll: Soft shell crab futo maki with takuwan, cucumber, kimchi.

Open this week, Inca Ponsonby is the fourth establishment in Watt’s stable, which includes Masu by Nic Watt and Akarana Eatery in Orakei. Drawing on Watt’s travels to Peru and his love of its “bright and powerful flavours” and the “art of Nikkei cuisine” that he learnt when living in Japan, the menu at Inca is a “beautiful collision”.

While most of the menu will serve iconic Inca dishes, including the Pacifica Ceviche and the Pork al Pastor Tacos, there has been plenty of room for Watt and his team to play.

Along with the starters, tacos and tostadas, tempura, and sashimi and tiradito, a whole new offering is the maki and nigiri section, offering contemporary maki rolls and nigiri with rice. Watt’s favourite is the California Fire maki roll with spiced king crab, avocado and pickled cucumber – it’s a modern take that brings the heat.

 

Clay Baked Sweet Potato; Classico Ceviche.

New to the BBQ section, is an ember roasted black cod with anticucho miso and pickled roast vegetables; and the dry aged beef short rib with yellow pepper miso glaze and spiced cashew nuts. There will also be a ‘let us indulge you’ eight-course degustation on the menu soon.

The fusion focus is on fresh seafood and chargrilled meats, however the menu has plenty of options for vegetarians and vegans, including an organic beetroot ceviche and a wood-fired butternut pumpkin. 

For the other much-frequented menu, there is an extensive drinks list including the usual slaking suspects, as well as cerveza (Peruvian beer), sake, mezcal, tequila, and umeshu. The ever-popular frozen margarita and pisco sours are being poured alongside the new Pandan pisco sour and the smoky, honey Inca of the Bees.

Collaborating with CTRL Space, the interior design of the cavernous, open space is warmed with pink marble and cave-like plaster, colourful woven textile features, banquette seating and a suspended rattan ceiling, peppered with colourful lamps and lanterns. There’s also a two-metre hearth at the heart of the restaurant. 

Ember roasted black cod, antichucho miso, pickled root vegetables; INCA of the bees cocktail.

The Inca experience is brought to Ponsonby with Watt’s dream team of more than 20 hospitality professionals. The management team has worked for Watt in some capacity for a combined 36 years — Front of House will be Naomi Kim, who joins from Masu, while Head Chef Dinyar Cardmaster is transitioning from Inca Newmarket. “I feel we have so much to offer,” says Watt.

Catering for all appetites large and small — with plenty of novel nuances throughout the well-thought-out menu and experience from Watt’s own 20 years experience in restaurants — Inca is a must-try addition to the Ponsonby dining scene.

Opening hours:
Monday to Sunday
Lunch (coming soon): 12 — 2:30pm
Dinner: 5pm – Late

Inca Ponsonby
9 Richmond Road,
Grey Lynn, Auckland

www.incarestaurant.co.nz

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week
PonsonBurger is back for its third year, and these are the burgers worth trying
Bravo Go is redefining takeaway dining
Hailey Bieber wears Tiffany & Co.

Add some much-needed sparkle to your day with the prettiest jewellery to buy now

From emeralds to diamonds, silver to gold, when it comes to precious stones and metals, there’s no shortage of dazzling designs this season. Give yourself a literal glow with circular earrings and necklace pendants that will become a lucky charm, or try your hand at refined rings and bestowed bracelets held up to the light.

Signature Emerald Cut Button Back Ring by Jessica McCormack from Simon James, Double Row Ring in Yellow Gold with Diamonds from Tiffany & Co., Pave Cushion Ring by Crivelli from Partridge Jewellers.
Serpenti Viper Bracelet from Bulgari, Grain Set Line Diamond Bracelet from Sutcliffe Jewellers, Possession Open Bangle Bracelet by Piaget from Partridge Jewellers, Gem Dior Bracelet from Dior.
Serpenti Viper Earrings from Bulgari, Diamond Clover Stud Earrings from Sutcliffe Jewellers, Sophie Buhai Hinged 18kt gold-vermeil hoop earrings from Matches. Silver Mini Hoop Earrings from Laura Lombardi, Mini Calypso Earrings by Demarson from Muse, Medium Diamond Pave Huggie Earrings by Stone and Strand from Muse.


Lucky Move Necklace by Messika from Partridge Jewellers, Embellished pendant necklace by Bottega Veneta from Mytheresa, Coin Necklace by Acne Studios from Workshop.

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings
Bvlgari revisits one of its boldest signatures with Gold & Steel
All tied up: The bow-detail handbag trend taking over this season