Restraint is often a word used lightly in the design sphere, but it is a concept exemplified in House Fin — a family home designed with longevity in mind. The clients, a young, growing family, wanted a house that would ebb, flow and ultimately evolve with their needs while still retaining the core of the building’s Edwardian history, in sync with other 1900s homes in the neighbourhood. The result brings a new sense and purpose to the existing family home.
Set in Melbourne’s southeast, House Fin’s renovation feels subtle at first glance, but look a little closer and you’ll see how the intricacies of this build are worthy of attention. In reality, the scale of work undertaken by CJH Studio was mighty, with a whole new floor plan created that harnessed the beauty of the historic architecture while adding contemporary details and necessary cohesiveness.
Right: Capitol Complex chair by Pierre Jeanneret for Cassina from Matisse.
Larger rooms were created, ensuites added, and a range of storage spaces included to maximise the space already on offer. For the designers, the aim of the renovation was to create a blank space of sorts that could be altered to suit the growing family for which it was intended. Here, trends are only lightly considered and neutral hues favoured, allowing both art and furniture to speak to the space’s personality, and a sense of timelessness to prevail.
From left: Togo fireside chair by Michel Ducaroy for Ligne Roset, Shimmer table by Patricia Urquiola for Glas Italia from ECC.
Much of the architecture pays homage to the history of the address, right down to the ornate fireplace and hearth. Curvature is considered but adds a decidedly modern twist (where spaces call for it), such as in closets and on counter-tops or the way in which vertical tiles have been wrapped elegantly around the master bathtub. We see this motif repeated in furnishings too, from a bulbous sofa to rounded light fixtures and wall sconces throughout, as well as the arched doorways that connect the spaces of the home.
Tufty bedby Patricia Urquiola for B&B Italia from Matisse, Atollo table lamp by Vico Magistretti for Oluce from ECC.
It is in its simplicity that the beauty of House Fin is found. With light-flooded rooms and just enough curtains to filter the outside world, it becomes a space where one could spend one’s days quite easily. There would be almost an element of hygge because of the home’s cosy nature, if only hygge were refined and chic. After all, when raising a new family in a home, comfort is as essential as elevated design, and perfection is found when both are brought into harmony. Most importantly, House Fin is a space that feels completely and utterly liveable, until the next iteration of the address inevitably takes shape.
When it comes to jewellery, it can be easy to fall into the habit of wearing the same, sentimental pieces every day. But if current trends tell us anything, it is that having a jewellery wardrobe stocked with pieces that are as elegant as they are versatile, is essential. And with some of our favourite fashion muses offering a masterclass in how to layer jewellery, our desire to expand our own collections with bracelets, necklaces, earrings and rings that offer classic shapes with a modern twist is at an all time high.
Luckily, there is one local purveyor to whom we can turn to find pieces that fit the bill perfectly. Michael Hill has been influencing jewellery trends for more than 40years, and beyond its coveted engagement rings and special, signature pieces, the brand’s New Classics edit is the ideal place to find jewellery you will want to wear all the time. Here, we offer a rundown of what to consider when looking for everyday pieces to build your own jewellery wardrobe, and why Michael Hill has everything you need.
Consider the classics Timeless, modern essentials should form the foundation of any jewellery collection. Think simple tennis bracelets or refined rings that act as a base layer or a springboard for layering. The New Classics edit pairs timeless designs with inspired touches that both embrace trends and consider longevity as essential.
Invest in statement designs to update a layered look Trends are here for a reason, and a layered look that brings together simple classics with coveted on-trend pieces is a way to extend the lifespan of your jewellery. With these trends, consider new shapes and materials fresh from the runway, or make bold choices that speak to your individuality, like these statement-making new paperclip earrings, adorned in diamonds, or for a more subtle statement, these exquisite necklaces from Michael Hill’s Serendipity Collection. This is an easy way to both embrace your creative expression while retaining the all-important sense of timelessness that should underpin any piece you purchase.
Introduce pearls for something different Baroque pearls are having a moment and offer the perfect way to elevate an everyday look with some sophistication. Able to feel simultaneously fun, flirty and elevated, a piece like this simple pair of Baroque pearl studs speak to lasting style, and are an easy way to embrace the trend. Incorporated simply as a final touch, or layered with other pearl-lined pieces for a more statement-making look, the use of pearls extends beyond the classics alone, to pieces that are chic and refreshingly modern.
You can never have too many stackable rings With a light touch, sentimental pieces are best adorned with layered, stackable rings. Subtlety on the hands is being replaced with a look that embraces a bit of necessary opulence when it comes to dressing the fingers. Our advice? Don’t hold back on stacking multiple rings by combining simple, timeless pieces with more showstopping ones. Pieces like this yellow gold French Curve ring are a solid starting point.
Mix your materials While the idea of the past has been to label yourself a gold or silver wearer, inviting a mixture of both adds a refreshing and eclectic look to your collection that adds intrigue and curiosity when executed well. If you’re strictly a gold wearer, consider a silver ring in a stack, or add some gold hoops to otherwise silver ears for a more exciting look. A longtime proponent of mixing metals, Michael Hill’s new season edit of silver and gold pieces will bring your everyday looks to life.
While reducing the use of single-use plastic has long been a key focus for many of us, we’re embracing Plastic Free July 2022 as a prompt to renew our efforts in various aspects of our lives. A worldwide movement initially started by The Plastic Free Foundation, Plastic Free July encourages us all to be a part of the solution by actively making better choices for the month that will, hopefully, continue long after July is over.
This year’s occurrence comes as we prepare for a host of single-use plastic items to be phased out and eventually banned by 2025. These include single-use plastic plates, bags, cotton buds, drinking straws, fruit labels and some polystyrene products, and a new government fund is also being launched to help find alternatives to plastics. With this in mind, there has never been a better time to reconsider our relationship with plastics.
Here are some ways throughout the home and the day that we can individually reduce our plastic usage — during Plastic Free July and beyond.
In the bathroom: Use shampoo and conditioner bars Clean, healthy hair, and without a plastic bottle in sight, shampoo and conditioner bars are the future of eco-friendly hair care. Last year, Ecostore released its first batch of the clever products (with the latest smoothing bar hitting shelves a few weeks ago) to very eager uptake; made from plant and mineral-based ingredients, they are vegan, 100 percent soap-free and have a mild pH.
For travelling, eco-conscious blogger Ethically Kate recommends cutting just what you need off your haircare bars, and drying them off before storing in a reusable container.
Clean smarter Ecostore’s genius Cleaner Concentrates are a clever way to reduce your plastic use when it comes time to make your bathroom sparkle. Packed in tiny glass bottles with recyclable lids (creating 90 percent less plastic waste), the formulas are 10-times concentrated and are designed to be combined with tap water in reusable spray bottles. The Bathroom and Shower Refill Concentrate cuts easily through dirt, soap scum and hard water spots using citric acid — a safer alternative to Benzalkonium Chloride that is proven to kill common household germs and bacteria.
In the kitchen: Wrap food and leftovers with compostable or biodegradable food wrap products. Technology has advanced to impressive degrees when it comes to replacements for cling wrap. Local company Compostic offers a compostable “plastic”-like wrap that is spookily close to the real thing, yet breaks down in 24 weeks in a home compost and 12 commercially. If a compost bin isn’t within reach, bee’s wax wrap is a good reusable option, and If You Care offers compostable baking paper, available from Huckleberry.
Other food and kitchen hacks for reducing plastic: Use wooden scrubbing brushes and kitchen tools. Use biodegradable bin liners. Use a keep cup. Use a reusable drink bottle. Use a glass or metal straw. Take your own container when ordering lunch to takeaway. Take a mason jar and reusable straw for smoothies. Take your own container to bulk bin stores (such as Sprout the Grocer or GoodFor Wholefood Refillery) to replenish pantry stocks of dried goods, spices and snacks. Buy cleaning products designed to reduce plastic waste, such as Ecostore’s aforementioned Cleaner Concentrates.
In the wardrobe: Wear a reusable face mask With mask-wearing required on Auckland’s public transport and on domestic flights, it’s time to consider the kinds of masks you wear regularly (and the impact they have). Rather than contribute to the many single-use masks that are landing in our oceans, purchase one or two reusable cloth masks — there are plenty available from both local and international makers here.
Prioritise buying clothes made from natural fibres If you’re after some new threads, make sure you look at the care label if plastic is something you’re looking to banish from your life. Polyester and cotton-blends are known as the styrofoam of the fashion world – impossible to recycle, when clothing made from this ends up in landfill it’s in there for the long haul. Materials like wool, silk, cotton, linen, merino, Tencel (made from wood pulp), hemp and even leather — provided it’s vegetable-dyed – are biodegradable options. Carry a reusable bag in your handbag Pretty self-explanatory — and with the plethora of canvas bags it’s possible to accumulate, why not keep one at the office too, just in case?
A much-loved presence on our social media and television screens, award-winning actor and comedian Tom Sainsbury is a man of many talents. His hilarious parodies are admired for their accurate portrayal of anyone from politicians to fictitious characters. With an uncanny ability to mimic their nuances, Sainsbury’s skits are entertainment gold. Here, he takes on the role of artist to share some personal intel in ink.
What do you look like?
What did you want to be when you grew up?
What is your secret talent?
What’s your vice?
Who is your favourite cultural icon?
Who is your favourite character to parody?
Who have you enjoyed imitating recently?
What is something you’ve never done, but would like to?
When we consider the names that will go down in the culinary hall of fame, there are only a handful of destinations that we can be positively sure will make the cut. One of those legacy greats is MoVida, a Melbourne Hosier Lane stalwart that, inspired by Frank Camorra’s Spanish heritage, offered a refined, convivial and wholly original take on Spanish tapas, and since opening its doors in 2003, set the tone for the Australian dining landscape that would develop in the decades to follow.
Few restaurants manage to achieve what MoVida has, especially in how it revolutionised a joyous, tapas-style approach to dining. And having heard whispers that MoVida would be opening its first international destination right here in Auckland in the coming months, we simply had to know more.
From Left: Movida Head Chef and Founder Frank Camorra; Mooloolaba swordfish skewers topped with salsa verde.
Head Chef and Founder Frank Camorrafirst brought MoVida to our shores nearly a decade ago, with a pop-up at the iconic (and dearly missed) Ostro, in the Seafarers building. From there, a collaborative relationship blossomed between Camorra and hospitality pioneer (and one of the minds behind Savor Group) Lucien Law, so naturally, when looking for an international destination to set up MoVida’s first global flagship, the site where the restaurant had its first taste of New Zealand was an obvious choice.
Cantabrian Anchovies with creamy burrata and Mount Zero olive oil; CHICHARRON DE CADIZ with Macedon rockmelon, espelette and guindilla peppers.
Now, MoVida Auckland is set to takeover the space where Ostro once stood, and will open its doors late next month, offering the Melbourne restaurant’s revered dining experience with a distinctly New Zealand twist. Diners can expect iconic MoVida tapas dishes like Anchovy with Smoked Tomato Sorbet, alongside wood-fired seafood dishes like paella (a first for the group) designed to capitalise on New Zealand’s abundance of exquisite seafood.
The MoVida experience is filled with joy, passion and creativity — and it is these elements that Camorra is most excited to bring to his new Auckland location. Here, the cuisine will be treated like a conversation, where kitchen staff at every level transform the freshest local produce into food that both respects and revolutionises classic Spanish cuisine. According to Camorra, the team at MoVida are supported creatively and encouraged embark on long and fruitful careers in hospitality — something the owner values deeply.
Right: Hiramasa Kingfish, pastrami-style, with burnt orange and creme fraiche on a semolina cracker.
At its core, MoVida is a restaurant that offers vibrancy in every sense of the word. Drawing on nearly-20-years of success in Melbourne, the new Auckland destination will still offer a take that is decidedly and uniquely its own. When considering the MoVida legacy, two decades down the track, it still feels like this is just beginning. We, for one, can’t wait to see what the Auckland outpost has to offer.
With the arrival of MoVida in Auckland comes the opportunity for those seeking a career in one of the most revered culinary establishments. MoVida Auckland is looking for staff across all areas and offering the chance to make your mark on the industry and help define the future of MoVida in New Zealand.Discover all MoVida Auckland career opportunities here or send your resume to [email protected].
When seeking out jewellery that offers something different and feels truly unique to its heritage, there are many design houses that one must explore before finding the perfect piece. And with some of the world’s most revered luxury jewellers now available on our doorstep, it takes something quite special to capture our attention these days. Which is why, when we heard that David Yurman’s iconic jewellery was launching in New Zealand for the first time, we sat up and took note.
Right: Chevron Pinky Ring in 18K Yellow Gold with Pavé Diamonds, Belmont® Curb Link Band Ring in 18K Yellow Gold with Pavé Diamonds, Petite Châtelaine® Pavé Bezel Ring in 18K Yellow Gold with Champagne Citrine and Diamonds.
The latest addition to Partridge Jewellers’ impressive stable, David Yurman is a brand that needs no introduction, but is deserving of one all the same. Epitomising its New York heritage but celebrated globally, the lauded jewellery house was founded in New York by David Yurman, a sculptor, and his wife, Sybil, a painter and ceramicist, as a collaboration between the duo to simply make beautiful, wearable objects. And while its pieces feel inherently modern, it is a brand that has never forgotten its roots. With the founders’ son, Evan, recently taking the helm, David Yurman still produces timeless and contemporary collections, defined by the brand’s artistic signature of inspiration and innovation.
The latest campaign, Come Closer, explores the idea of the joy of closeness and connection. It draws on New York City as a perennial and palpable muse, capturing the city’s tenacity and incredible, intangible, creative spirit — something that shines through in every piece.
“After years of separation for many — much longer than any of us could have anticipated — we are all craving connection,” shares Evan Yurman. “Come Closer is a call to all of us to delight in the everyday, where simple moments with family and friends are unexpected and beautiful.”
From left: David Yurman 18k yellow gold diamond pavé tag necklace; Henry Golding.
Worn by the likes of the effervescent Sydney Sweeney, the endlessly chic Scarlett Johansson and the brand’s first-ever male ambassador Henry Goulding, the calibre of David Yurman’s clientele is a testament to the brand’s divine nature. And naturally, Partridge Jewellers is the perfect fit for its first foray into New Zealand. Here, David Yurman will sit alongside other renowned international designers, radiating that innate beauty that has made it stand apart since the beginning.
Baby G has garnered something of a cult following thanks to its tasty, American-style burgers and fuss free vibe. And, after hosting a number of popular pop-ups around the city, the team is finally embarking on something that allows hungry punters more than few days only to sample the delicious offering.
From tomorrow, Baby G will take up a three-month residency at Orphans Kitchen, where it will sling burgers and tasty sides (think truffle parmesan fries with housemate roasted garlic aioli) on Thursday, Friday and Saturday nights from 5pm until 9pm. Starting with one burger and a couple of sides but with a vision to offer more snacks and various specials as the pop-up progresses, Baby G will also use the residency as an opportunity to run some test kitchens and get creative.
Capitalising on the convivial, social vibe of the Ponsonby Road stalwart, Baby G’s pop-up will be the perfect place to pop into for a delicious bite, some laid back tunes and a drink or two.
Our collective embracing of drinks that offer lower alcohol or no alcohol is a movement that has been gaining momentum for a few years, propelled by a growing awareness of alcohol’s impacts on longterm health and on a surprising desire in younger generations to abstain from drinking altogether. Now, we have a whole month dedicated to the idea of sobriety, (or sober-curiosity, for those less inclined to give up completely) and a raft of zero-percent beverages to boot.
The latest drink of this ilk comes in the form of Peroni’s reimagined zero-percent offering. Having initially launched its first non-alcoholic beer (Libera) in 2019, the iconic brand has since been able to dedicate more time and technology to perfecting the brew, resulting in a new beer that that truly takes nothing away from the beloved flavour profile of the Peroni Nastro Azzurro we all know and love.
Peroni Nastro Azzurro 0.0% (set to replace Libera) is almost unidentifiable from its namesake, thanks to the clever Italian brewers at Birra Peroni who have used the same signature base recipe and ingredients. The technological inroads that have been made over the last few years has allowed them to gently remove the beer’s alcoholic content* without making any compromises on taste. The result is exactly like the deliciously refreshing Peroni Nastro Azzurro (from its crisp, dry taste to its flowery, hoppy notes), just a touch more suitable for Dry July, or for any time that you feel like a drink but don’t feel like its effects.
So whether you are having some time off drinking or are interested in the option of a zero-percent alternative to your favourite beer, Peroni Nastro Azzurro 0.0% couldn’t have come along at a better time.
*Peroni Nastro Azzurro 0.0% contains no more than 0.04% all.vol. from the brewing process.
We’ve been fans of Blunt umbrellas for as long as we can remember. They seem to be the only brand that stands the test of time (or those brutal waterfront winds), and with total honesty, they’ve become somewhat of a status symbol among those traipsing their way around town.
Blunt’s latest collaboration with artist Otis Frizzell brings us joy. With a super-cute pattern designed especially for the occasion and bright enough to keep the rain clouds away, it is a limited-edition umbrella that we think simply everyone needs to have.
While the pattern is bespoke and incredibly cool, the meaning behind the collaboration has us sold. Frizzell created the special pattern especially for Cure Kids, where proceeds from each purchase go directly towards the charity. It was in this collaboration too that 14-year-old Eva Mitchell served as the muse, someone who has spent her life around Cure Kids.
Born with only half a diaphragm, Mitchell lives with gastrointestinal failure and Methicillin-resistant Staphylococcus aureus (MRSA). Only given a 10% chance of surviving birth and spending time in and out of intensive care for most of her life, Mitchell’s strength and resilience have made her a recognisable and admirable face amongst New Zealanders.
It’s collaborations like this one with Blunt and Otis Frizzell that make the work of Cure Kids possible, which has genuinely given Mitchell a new lease on life — one that has enabled her to enjoy her childhood while managing her illness.
“It gives hope to kids like me – not just that we might find a cure for our conditions, but that our treatments will improve and that people will have more understanding of how they can help,” she shares.
The limited-edition BLUNT x Otis umbrella is available online at ShopGood, an online shopping platform that’s all about doing good, for $129, with $20 from each purchase going towards Cure Kids. Shipping is free, thanks to support from Aramex.
Since launching their namesake label in 2003, sibling duo Camilla Freeman-Topper and Marc Freeman have become a formidable force in fashion both in their native Australia and around the world. Their brand, Camilla and Marc, was built on the idea of transcendent, timeless pieces and is renowned for its superb tailoring, high-quality basics and chic everyday-wear. In fact, it was an early proponent of clothes that were made to last more than one season, and over its almost-20 successful years has remained steadfastly true to its original vision. Now, the brand and its founders are using their huge influence to draw attention to a cause close to their hearts, not only working to change the conversation around ovarian cancer, but raising essential funds to change diagnosis and treatment on a global scale. Here, the revered fashion duo tap into their impressive careers to offer a masterclass in fashion longevity, success in business and curating the perfect wardrobe.
Embrace a challenge
Camilla: Gruelling as they are, the challenging times are usually the most inspiring. Looking back, for us it has always been more about the journey and being open-minded and curious enough to learn along the way, than it ever was worrying about what we might be getting wrong. And honestly, making those tough decisions is the best thing you can do. There’s always a way forward — it’s just about finding the right path.
Marc: We had to learn that we couldn’t do it all, so now we try to turn every failure and tough moment into an opportunity. And so far, the journey has been wonderful and exciting and heady and challenging and terrifying, all at the same time.
C: First of all, even in the early days of Camilla and Marc we never took ‘no’ for an answer. To be successful in this game you need to stay true to your vision and your own creative style and you need to have an innate understanding of who you want your client to be and what speaks to them. We set out to create timeless, elegant forever pieces for the Camilla and Marc woman and over the years, she has shaped us as much as we have created clothes for her.
M: Be honest, be patient and take your time to build the dream. Success comes from focus, grit, hard work and a bit of luck. And it is different today from when we were starting out. Now, we live in a data driven world but I think you’ve got to dig deeper to what lies within the truth of the numbers to understand how people connect with you and how you can connect with people, that’s where you’ll find customers who really understand what you’re trying to create and will get on board with your vision.
Find inspiration everywhere
C: I’m inspired by travel at the moment. I was recently in Milan and Stockholm and I had never been to Stockholm before. I was so energised by the culture and the food and the architecture. I went to the old city and it was gorgeous. It really has stayed with me for the last few months.
M: We are inspired by the world and how we interact with it and how the people around us interact with it. The creative process is fluid and ongoing and as we’ve grown, we’ve built a team of collaborators who, at the end of the day, just make it so fun.
Creative collaboration is key
C: Marc runs Camilla and Marc’s business side, and although he is incredibly creative, I am the Creative Director. But we have been doing this together since the beginning, when we both did everything (before we had any employees). Marc really is my first port of call whenever I have any big life questions, and we had talked about starting something together long before officially launching our brand.
M: Our partnership works because of a few key factors: Transparency enables us to see all the angles of opportunity, optimism allows us to be curious of the opportunities, and candour allows us to always speak our minds and helps us make fast decisions. Collaboration has been so important in making our brand come to life but I think it’s important for success in any kind of business.
C: Finding purpose can be hard for some people but it’s something I have always tried to consciously do in my life. That sense of purpose keeps me looking forward to the next thing and the next, but it also serves as a reminder to soak it all in and be present in every moment (or try as much as I can to be). That is often when those nuggets of gold are found.
Listen to your team. Everyone has an opinion, and everyone’s opinion is valid
C: Creating an amazing team and trusting them is really important. Even though we did every job at the start, I like to think that our team now can actually do their jobs better than we ever could. We are very lucky.
M: I also like to say that the best argument wins. So, helping people in our team to have open conversations and then letting the best argument win fosters this incredible spirit of collaboration. I think it’s important that people know they can always question things within reason, so suggestions can come from the most junior members of the team or from senior management.
Harness social media
C: The rise of social media and its impact on our industry has been huge and it’s changed our lives on so many levels. From a brand point-of-view, it’s been incredibly positive. It has allowed us to connect to our community directly and fluidly. Compared to the way we communicated with our customers when we launched, it’s been a wonderfully positive shift. We can own our story and tell it in a more personal and meaningful way. And we are really able to help our customers in ways we never could before. I just got a direct message the other day from a customer who bought a blazer in one of our stores and she reached out to me on Instagram saying ‘I love this. I have seven blazers of yours that I bought over the last 15 years and still wear them and rewear them.’ And I just think that is such a beautiful sentiment. I never would have had that kind of connection with our clients if it wasn’t for social media. It’s pretty humbling.
Use your reach wisely
M: Fashion is a historically political industry and it has the power to inspire action and change. That’s what a direct connection to the customer through social media allows us to do today. Nowhere has that been more important than in our ovarian cancer campaigns. Launching that three years ago, we’ve been able to shape the way we wanted this story to be told and have been able to amplify other people’s stories which has been so crucial.
C: Honestly, ‘Ovaries. Talk About Them’ is probably one of the most rewarding things I have ever done. And every year it’s getting bigger and bigger. Having such a big platform to share important messages around ovarian cancer, and being able to take customers on a journey around these initiatives, is what really excites us about the future of fashion — using our platform to create awareness and make some change.
A timeless wardrobe is transformative
C: Clothing can change the way you feel and it can empower you, but you also need to make sure that you are still letting yourself shine through. Go for clothes that enhance your natural style, not ones that overshadow you. That’s where the idea of a timeless wardrobe comes in. There are a few pieces that are imperative for any classic wardrobe. Tailoring will always be key — you can’t go wrong with a sharp blazer and a great trench coat. Get yourself a beautiful pair of trousers and a great jean that fits you perfectly. And never forget a simple tee. If you’ve got those things, you can really build a wardrobe that reflects who you are by layering the extras — shirting, accessories, shoes, etc.
Camilla and Marc Design Studio
Break it down and simplify
C: It’s so easy to get overwhelmed with all the options and trends out there. Particularly if you don’t really understand ‘fashion.’ But if you want to look stylish and feel good, my advice would be to break it all down to a very simple, core concept and don’t overthink. Less really is more.
There’s no space for imitation
C: Don’t come into fashion thinking that you can do something that someone else is doing because there’s no space for that anymore. Especially with social media. You’ve got to come and do you.
M: I think that a lot of industries don’t change that much but what is interesting about fashion is that it’s constantly changing. And it draws people who want to perpetually create something that feels new and fresh and who are not scared of embracing that change.
It’s all about the small moments
C: The big wins are great but for me and Marc it’s always been about the small moments that have accumulated over the years. The big things are amazing and I’m so grateful for them, but it’s those times when I’m walking down the street and see someone wearing one of our blazers or trenches or dresses that never get old. Actually, on my flight to Los Angeles recently I saw two people wearing our trench coat, and I’ve always said that I love travelling with a trench coat because you can wear a really cosy, comfortable tracksuit but then throw on a trench and feel polished. I don’t know if they had read me saying that or not but it was one of those pinch-me moments that I will remember forever.
Philly cheesesteaks are an all-American classic, with their history dating back to the 1930s and a hot dog stand in South Philadelphia’s Italian Market. But now, the iconic dish is being treated to a Kiwi reimagining thanks to Phat Philly’s — a brand new drop-in and takeaway spot in Morningside with a deliciously indulgent menu full of cheesesteaks, sandos, fried chicken and more.
At its heart, the offering of Phat Philly’s is simple — it’s about connecting people with good food that is fuss-free and utterly delicious. Their crown jewel is the Full Phat, a classic sando with hot cheese, onion and big old slab of steak. And while this meal may be polarising for some, it is undeniably tasty, with the quality ingredients (read: no terrible American cheese) sure to have you coming back for more (even though you know that perhaps you shouldn’t). A mushroom-based alternative is on offer for those seeking something plant-based, which offers a totally new take on fungi, alongside gluten-free options ensuring cheesesteaks for all. And if cheesesteaks aren’t your thing, Phat Philly’s also offers chorizo and beef sliders, tater tots and fried chicken — basically all the comfort food we seek on cold, wintry nights.
But what is even more astounding than the food, is the fact that it took the owners no more than a week to open from inception. Bringing together some of the team from nearby Crave, Kind and Morningcider, (all of which share the same laneway collective space), it took a mere seven days to dream up, fit out and start serving — a seriously impressive feat in hospitality.
Suppose the hallmark of a good suburb is the calibre of its dining destinations. In this case, Morningside is punching well above its weight, particularly as this new addition looks set to become a popular spot for hungry Auckland punters. So as the weather closes in, why not treat yourself to one of Phat Philly’s juicy, delicious cheesesteaks? You won’t be disappointed.
Opening hours: Tuesday, Wednesday, Thursday, Sunday — 4pm until 9pm Friday & Saturday, 4pm until 10pm
Seeking to update your your living space? From myriad designers, decades and milieux, these iconic occasional chairs promise the perfect finishing touch to any well-curated space and are exactly what we feel like curling up in this season.
D.154.2 Armchair by Gio Ponti for Molteni&C, available from Dawson & Co. Pictured in the Vaucluse Residence by Nina Maya Interiors. Photo: Felix Forrest.
Future Proof Gio Ponti’s D.154.2 armchair reflected the futuristic ideas that the iconic architect and furniture designer gathered during his trips to Latin America in the early 1950s. Cosy like a shell but with modern touches, the chair looks good anywhere — and has complementary polyurethane frames and a plush cushion that can be upholstered in the Molteni&C textile range.
From left: Ligne Roset‘s Pumpkin armchair pictured in Elsternwick House by Chelsea Hing. Rolf Benz’s 594 Arm Chair available from Frobisher.
What Goes Around When Pierre Paulin’s 1971 seating design for French president Georges Pompidou’s private Elysée Palace apartments was put into large-scale production, it quickly became an icon. Ligne Roset’s Pumpkin armchair — characteristic of Paulin’s revolutionary style, and evocative of a giant gourd — will draw you in with its generous curvature and keep you there with its soft upholstery.
Easy Going From its soft, elegant curvature to its plush, velvet upholstery for extra comfort, Rolf Benz’s 594 Arm Chair exemplifies easy elegance. Eye-catching thanks to its high, broad back but not so attention-grabbing as to take over a space, this chair will be at home in any discerning living room.
Chloè armchair by Giulio Marelli, available from Sarsfield Brooke.
Two’s Company Simple, sophisticated and versatile, the Chloè armchair by Giulio Marelli features a unique bentwood structure in oak veneer that curves elegantly around its cushioned backrest. With the frame and upholstery both available in a range of sleek finishes, these chairs can be made to suit any space, and often work better in pairs.
Soriana armchair by Afra and Tobia Scarpa for Cassina, available from Matisse. Pictured in the Forest Knoll Residence by MASS Beverly.
Creature of Comfort The Soriana armchair by Afra and Tobia Scarpa for Cassina changed the face of upholstered furniture. The year was 1969, and the use of polyurethane foam opened a door to new structural possibilities. This chair became the embodiment of casual comfort and was widely sought-after for its quirky shape. Now, the re-released design needs no internal support, and is made with specially-developed BioFoam so you can sink even further into the seat with renewed relaxation.
From left: Redondo armchair by Patricia Urquiola for Moroso, available from Matisse, pictured in Arent&Pyke’s Villa Amor. Lido by GamFratesi for Minotti, available from ECC.
Driver’s Seat From its distinctive two-part shape to its padded shell and generous seat cushions, the Redondo armchair by Patricia Urquiola for Moroso mirrors the sumptuous interiors, soft body curves and on-road comfort of 1950s and 1960s American cars. Constructed to have no sharp corners and finished in a supple, quilted fabric this chair is made for those who love cruising through life.
Feet Up Designed by Italian-Danish duo GamFratesi for Minotti, the Lido is a 1950s-inspired basket-shaped seat with sweeping, continuous curves that immediately draw the eye. Available with a sculptural x-shaped base, or a more subtle one with legs in solid timber, this chair marries Brutalist lines with plush comfort and feels complete when paired with its matching footstool.
Nuvola 09 lounge chair by Paola Navone for Gervasoni, available from ECC. Pictured in the AAP Residence by Mim Design.
Make a Statement In the otherwise male-dominated Italian design world of the 1980s, Paola Navone was the exception, active in the avant-garde design movements. Her multi-layer Nuvola 09 lounge chair for Gervasoni features a hidden solid wood frame which is covered by a fibre quilting made from goose down and polyester to lend it unique shape. A choice as bold as its designer, this chair will add confident flair to any living space.
From left: Poliform’s Mad Queen Chair, available from Studio Italia, pictured in the Toorak Garden Residence by Conrad Architects. Saarinen Womb Chair by Eero Saarinen for Knoll, available from Studio Italia.
Diamond in the Dark It’s all in the name for the Mad Queen armchair by Marcel Wanders for Poliform. As part of the open-minded Mad collection, it’s a regal style with comfortable curved lines and a voluminous shape. The top-quality upholstery, including diamond quilting, is suitable for the matriarch of any distinguished home.
Fine Form Eero Saarinen set a new design precedent in 1948 when he designed the Womb Chair at Florence Knoll’s request for “a chair that was like a basket full of pillows”. The sweeping form of this mid-century classic supports countless positions, so you can embrace relaxation in any way you prefer.
The latest early-noughties style staging a bold comeback is the classic platform heel. Unapologetically brazen and flattering on every figure, this style of shoe will see you putting your best foot forward every time. And with a raft of street style icons and renowned brands offering their own takes on the trend, we have been left with a range of options to suit any taste.
Clockwise from top left: Jodie Platform Sandals from Saint Laurent, Triplatform Sandals from Versace, Women’s platform sandal from Gucci, Max 150 Platforms from Jimmy Choo, Valentino Tan-Go 155mm platform pumps from Farfetch, Medusa Aevitas Platform Pumps from Versace.
Clockwise from top left: D’Accori Belle textured-leather platform sandals from Net-a-porter, Bottega Veneta Tower 140mm platform pumps from FWRD, Amina Muaddi Dalida PVC Platform Sandals from Moda Operandi, Christian Louboutin Jenlove Alta from Faradays, See by Chloe Viviane Platform Sandal from Workshop, Podium Platform from Louis Vuitton.
While it’s true that we could all probably do with a holiday right now, the kids are getting in there first. And if you have decided to spend their time off school by staying put, we have rounded up a list of activities that are sure to keep not only the children entertained these school holidays, but hopefully, you too.
Go ice skating in the city Aotea’s ever-popular ice-skating rink is back for another winter and we couldn’t be more excited. Designed for skaters of any ability, this activity truly is a delight for the whole family, with the rink’s 35-metre ice slide also returning to provide some extra fun. (We recommend securing your tickets now.)
Shrek The Musical, Shrooms at Elemental Hub.
Book tickets to Shrek The Musical Broadway’s smash hit Shrek The Musical has come to delight Auckland audiences, promising to be a show the whole family will love. Based on the Academy-Award-winning animated film of the same name, the musical version will be bringing the beloved ogre, Shrek, to life on Aotea Centre’s Kiri Te Kanawa stage, telling the story we all know and love in enthralling, live-action style.
Be entertained at the Elemental Hub Aotea Square has been transformed into a wonderful world of entertainment and delight thanks to the Elemental Hub, on until the 31st of July. From giant, inflatable, light-up mushrooms to roaming LED cats to pendulum-like light shows and even live music, there is so much to experience and look at that a night wandering around will be a night well spent.
Auckland Art Gallery Toi o Tamaki, MOTAT.
Go to the Auckland Art Gallery Toi o Tamaki The Auckland Art Gallery offers a range of activities via its Creative Learning Centre, designed to keep the whole family engaged. Or, if you’re after something more immersive, the Gallery’s dedicated School Holiday Programme promises to get the kids up close with a variety of art practices and themes. With classes running daily from 9am until 3pm, children are taught new skills and encouraged to experiment and to create their own unique works of art.
Play with science MOTAT is always a great place to take the kids over the school holidays thanks to the fact that it always has some kind of interesting, immersive programme running. This year, MOTAT’s July school holiday experience is called Urupare React that celebrates actions, reactions and how energy is transferred. Allowing the kids to get involved in a range of fun, hands-on activities that are as educational as they are engaging, this is the perfect place to while away an afternoon.
Embark on a teddy bear’s picnic Get the kids to grab their favourite teddy and head along to the New Zealand Maritime Museum’s Teddy Bear’s Picnic, onboard the vintage vessel, ‘Ted Ashby.’ Taking place this Saturday (the 9th of July) the experience will include an afternoon of sailing on the beautiful Waitematā as well as a fun teddy-bear-themed goodie bag and a photo to remember the day. So pack your favourite lunch and set sail.
The Snugs; Sculptureum.
Book a Snug Part of the Elemental Hub is its unique, pop-up dining experience, The Snugs. Comprising a series of enclosed, igloo-like structures made cosy with heaters and blankets, The Snugs can be booked for parties up to six people to enjoy a variety of delicious food and drinks in an entirely unique way. So if you’re looking for something different for dinner, take the kids along for an unforgettable evening.
Daytrip to the Sculptureum If an escape from the city is needed, head north to Matakana’s Sculptureum for a delightful artistic and culinary experience. Offering six spacious indoor art galleries and three outdoor sculpture gardens, as well as exceptional food options (including widely-lauded restaurant Rothko) and a number of opportunities for littlies to get up-close with the animals that reside on the property (think birds, turtles, rabbits, pigs and more) there really is something for everyone here. Our advice? Plan your daytrip and book tickets in advance.
Head along to It’s Alive! Promising to be ‘a silly show for the whole whanau,’ It’s Alive is a brand new, immersive and educational theatre show for the whole family (although more specifically designed for five-to-ten year olds) that features science experiments live on stage, and calls on the kiddies in the audience to get involved. Taking place at The Factory Theatre in Onehunga, It’s Alive! combines theatre, puppetry, comedy, science and improvisation in one seriously fun show that parents are guaranteed to get as much out of as their kids.
It’s the understatement of the century to say that luxury tourism has had a tough time of it lately. But for William Hudson, managing director of The Lindis Group, there have been a number of positives to emerge from the last couple of years — and for now, the future looks bright.
The Lindis Group is redefining luxury accommodation in New Zealand. From its exceptional service to its world class properties, which include The Lindis in South Canterbury’s Ahuriri Valley and Mt Isthmus in Lake Hāwea, The Lindis Group has made a swift and considerable impact in New Zealand’s tourism space, much of which can be attributed to its South Island presence.
Operating from a place of honouring the land, capitalising on natural wonders and keeping its footprint to a minimum, the group’s properties are designed to blend seamlessly into their surroundings. Similarly, its hospitality promises to connect guests to the sense of calm quietude that can be garnered from a return to nature — think locally-sourced, seasonal food and wines, breathtaking alfresco activities like hikes, fishing and horseback riding and rooms that open out onto impossibly beautiful landscapes. This extends to the highly-personalised service offered to every guest, which prides itself on curated experiences that can be tailored to suit individual needs.
This means, of course, that luxury remains at the heart of everything The Lindis Group does, which has seen it become hugely popular with local and international tourists alike. And when circumstances stopped the latter from crossing our borders, it was support from the former that the group’s Managing Director, William Hudson, says he was especially struck by.
“I like to dwell on the positives,” Hudson explains, “and it’s been quite incredible. Kiwis were able to reacquaint themselves with some of the world class options in their own backyard and I think there was a realisation of how lucky we are here.” For Hudson, the disruption to his industry offered a time to turn inward and examine how The Lindis Group could improve and evolve. “We had some critical people join the team and looking at where we are now from two years ago, there have been significant improvements to our service and to the scope of experience we can offer, which is fantastic.”
The group’s most recent opening is Mt Isthmus, a sole-use villa nestled on a narrow strip of land between Lake Wanaka and Lake Hāwea. Designed by Tony Butel to mimic the jagged mountains by which it sits, the property promises an unparalleled immersion into a part of the South Island that feels totally untouched. This focus on location is a huge part of why The Lindis Group’s particular brand of hospitality is so magical and is something that Hudson says has been crucial for a few upcoming projects that are still in early stages (watch this space). “We’re always looking for new opportunities,” he divulges, “but everything we do will always be focused on big views, incredible locations, unique design and obviously just really authentic hospitality.”
“One of the most important things we’ve realised over this time,” Hudson continues, “is that the most memorable experiences are sometimes the most simple, like a day spent fly-fishing followed by a simple picnic lunch overlooking the river and mountains… being outside and being able to take in the environment… that’s what most of our guests want.” Escaping the noise of the everyday to sit privately in nature has become the ultimate luxury, and The Lindis Group has positioned itself perfectly to offer just that.
As far as the future is concerned, Hudson is confident about what is to come. “I strongly believe that New Zealand offers the best value tourism in the world,” he says, “and we’ve noticed how clients are returning to us, even when they have the option of heading overseas again.” Now that borders are softening and airlines are reopening flights (including, we hope the much-anticipated New Zealand-to-New York direct route) The Lindis Group is in the strongest position it has ever been to welcome new guests. “We’re so committed to furthering this industry here in New Zealand,” Hudson explains, “and I’m just really looking forward to what’s next and to showing off what we think is the best destination in the world.”
As the seasons shift, so too does the produce made available to the kitchens around Auckland. Thanks to the changing climate, delicious new dishes are popping up on the menus of our favourite restaurants, and one that has particularly caught our eye is Park Hyatt’s Onemata. Guided by the evolution of seasonal ingredients and the new inspiration to be found in those, the latest homegrown menu offers a taste of New Zealand on a plate.
Traversing the length of the country and the vast cuisine on offer, Onemata’s Head Chef Rob Hope-Ede has curated a truly considered offering. From northern flavours like Te Matuku oysters to southern delicacies like Orā King Salmon, and dishes like lamb agnolotti and Cloudy Bay clam spaghetti with chilli soffritto, it is a menu that showcases the delicious uniqueness of New Zealand’s culinary landscape.
Chicken Liver Pate with Kumara Syrup and Toast; Soft chocolate, hazelnut, Jerusalem artichoke caramel and truffle ice cream.
Yet perhaps the most exciting new offering (especially for those who struggle to decide on dishes), is Onemata’s Hearth Oven, an addition to the menu that allows diners creative license to build their own dish. Here, you can pair succulent meats or vegetables with inspired sauces and sides to match. Think Pamu Farms venison or Te Mana lamb shoulder to share, paired with red wine jus or truffle béarnaise and add-ons like baby cos with pancetta and anchovies or tasty potato salad.
Of course, no dining experience at Park Hyatt is complete without the innovative touch of pastry chef Callum Liddicoat — his soft chocolate, hazelnut, Jerusalem artichoke caramel and truffle ice cream is the perfect winter dessert and an unmissable menu highlight. The menu is best served with finely paired wines from one of the most extensive and exclusive wine lists in the country, courtesy of sommelier Suraj GC.
Roasted Eggplant with Babaganoush and truffle and Date Syrup; Onemata’s Head Chef Rob Hope-Ede.
At its best, this is a menu that celebrates New Zealand’s seasonal bounty and the culinary talents to be found right on our doorstep, and is a credit to the clever team that have made Onemata such a popular dining destination. So if you’ve been looking for an excuse to book a mid-winter dinner date, here it is.
To celebrate Onemata’s new menu, we are giving away a divine dining experience for two. The Five-Course Kitchen Counter Experience allows you to sit at the kitchen counter and relax as Head Chef Rob Hope-Ede takes you on a culinary journey, sharing his inspirations and the techniques behind the new menu. The five-course menu and matching wines have a total value of $400.
This competition is now closed.
Onemata
Park Hyatt Auckland
99 Halsey Street,
Auckland CBD
Constructed in the 1880s to reflect the distinctly ornate Victorian tastes of the time, St Huberts (located in the Melbourne suburb of St Kilda) is a building brimming with history. Originally designed as a single dwelling before being given a new facade and turned into apartments in the 1910s (complete with external staircases, extra balconies and separate internal spaces) St Huberts was, for a long time, home to an eclectic, artistic crowd, reflective of the changing demographic of its locale.
The custom fireplace features Breccia Nera marble, available from Artedomus.
The living room features the HM Tripod floor lamp by &Tradition from Cult Design.
Now, the once-grand mansion has been restored to a version of its former glory thanks to a local couple with four children who saw the property’s potential as a unique family home. Melbourne-based architecture and interior firm Robson Rak was tasked with transforming St Huberts into something that was ‘great to live in and great to entertain in,’ demanding they honour the historic architectural details while introducing all the necessary accoutrements to suit a family of six.
The kitchen features five Iva barstools from Grazia & Co, a custom dining room table with eight Bo chairs by Miyazaki.
Executing the job with an eye for detail and some clever sleight-of-hand, the team at Robson Rak reimagined the spaces with generous proportions and plenty of nods to St Huberts’ history. Many of the existing features of the house were retained and/or restored, including the marble fireplaces, ornate cornices, arches and decorative ceilings, all of which now sit seamlessly alongside the more contemporary architecture and interior furnishings. Such flawless integration of historic details into a modern setting is really what makes this project so special. Here, Robson Rak had to create an entirely new design language in order to bring the two worlds of this home into harmony — leaving no detail to chance.
The dining room features Bodystuhl chairs by Nigel Coates for Gebruder Thonet, around the Bulè table by Chiara Andreatti for Lema and the Setareh suspension pendant by Fontana Arte Lighting.
From the mosaic-tiled entrance way which sets a tone of understated luxury, to the sprawling communal spaces and elegantly-appointed private rooms, Robson Rak’s strategic layering of materials is a masterclass in restraint.
Soaring-height ceilings, an expansive floor plan and a new internal staircase offer the grandeur one might expect from a house of this calibre, and yet, thanks to a muted palette, rounded motifs and the use of natural timber, custom steel work and undulating marble, every space contains elements of artisanal craftsmanship, which makes them feel inherently warm and welcoming.
This sense is further enhanced by the way the interior connects to its surrounding gardens (conceived by COS Design landscaping). Exemplified in the open-plan kitchen and casual living area, large steel-framed windows offer a leafy tableaux and allow plenty of natural light to bathe the surfaces that comprise the heart of the home. Designed as much for the needs of family life as it is for grown ups who enjoy entertaining, this central area comprises an eye-catching kitchen island in bronze and marble, a formal dining table, a television discreetly hidden behind an artwork and the pièce-de-résistance, a jaw-dropping custom marble fireplace. Natural timber veneer cabinetry conceals the room’s storage and functional necessities, while an elegantly-appointed, fully-stocked bar is tucked away in a corner, ready and waiting for the moment the kids have been put to bed.
Upstairs, the four bedrooms (each with its own ensuite) are tranquil havens, thanks to the use of calm, natural textiles and a simple palette of white, grey and beige. Offering a break from the daily bustle of life with four children, the bedrooms have been designed with respite in mind — places in which to curl up with a book, indulge in a long luxurious bath or simply enjoy a few minutes alone.
The new St Huberts is a triumph of design and a testament to Robson Rak’s expert skill and unique perspective. By leaning into the historic aspect of the building and filtering it through a carefully-considered contemporary lens, the designers have created a home that is functional, elegant, charming and, above all else, timeless. Now, St Huberts is a home that is equipped to evolve with its occupants, and will undoubtedly remain a beacon of design for generations to come.
Got a chilli craving? When an appetite for spice strikes, there’s only one thing to do — plan your next meal immediately. Whether you want to simply flirt with fire or go full throttle, these dishes are sure to satisfy your need for heat, from noodles and fried chicken to tacos and curry.
Spicy pork gyoza with Sichuan pepper & aji amarillofrom Azabu Ponsonby In Azabu’s unmistakable Japanese-Peruvian style, spicy pork gyoza is paired with Sichuan pepper & a spicy aji amarillo sauce. Savoury and oh so moreish, this dumpling dish is so nice you’ll want to order it twice.
Bang bang chicken from The Blue Breeze Inn Forget the pork bao, the bang bang chicken is one signature dish you don’t want to miss. Cold shredded chicken is paired with tangy black vinegar, crunchy peanuts and plenty of glossy, chilli-ladened sauce. Enjoy as is or even up the spice level with Sichuan chilli sauce or minced pickled chilli available to order on the side.
Milenta, Peaches Hot Chicken.
Kingfish with aji amarillo sauce and finger limefrom Milenta This Victoria Park newcomer has become a fast favourite for its strong menu of smoky flavours and expertly executed dishes. The kingfish is a standout, pairing delicate slices of fresh fish with a spicy Peruvian aji amarillo sauce that packs a serious flavour punch.
OG sandwichfromPeaches Hot Chicken Specialising in authentic Nashville hot chicken, Peach’s Hot Chicken is so popular that the former food truck transitioned to a restaurant in East Auckland’s Panmure. Choose your spice level (ranging from mild to Holy Cluck — described as a religious experience) and enjoy it served between two buttery brioche buns with homemade pickles and creamy aioli.
Sad cold noodles mixed with cucumber shreds in spicy sauce from Eden Noodles The menu flags this dish, pre-warning you of its super spicy status. We can confirm it’s no over-exaggeration. The refreshingly cold noodles and cucumber prove the perfect foil for the ear-ringing sauce that while punishing, is impossible to stop devouring.
Ockhee, Roti Bros.
Spicy soy and sesame glazed Korean fried chickenfrom Ockhee Packing a gochujang-spiked punch of flavour, Ockhee’s Korean fried chicken is not to be missed and pice fans will love the spicy soy and sesame glazed chicken; trust us, it brings the heat. We recommend pairing with the Chun Sa Chae noodle salad for a deliciously fresh contrast.
Thai beef rotipiefrom Roti Bros Fresh from their hole-in-the-wall spot at Commercial Bay, Roti Bros signature pastries combine soft, buttery roti paratha and South Asian flavours with the classic Kiwi pie. For those wanting a kick we recommend the Thai beef roti pie which is is a delicious and bold combination of spicy, salty, sweet and sour.
Boneless chilli chickenfrom Spicy House Let’s be honest, anything from Balmoral’s Spicy House is sure to satisfy any and all spice cravings. However, the chilli fried chicken served here has made quite a name for itself and after you taste it, you’ll understand the hype. The chicken is seasoned with a copious amount of chilli and is perfectly cooked so that once you sample it for the first time, you’ll be addicted for life — seriously.
Bar Magda, Lowbrow.
Purple kumara, clover honey soy, goats cheese and Sichuan pickled beetrootfrom Bar Magda New kid on the block Bar Magda certainly knows how to make an impression when it comes to a fusion of flavours. While most of the dishes carry a certain level of kick, paying homage to their Filipino heritage, the Sichaun pickled beetroot is an entirely comfortable way to uplift an otherwise creamy and utterly comforting dish. It’s one that, try as we might, we can simply never look past ordering.
Fush sando from Lowbrow While there are two versions of this irresistible sandwich (original and hot spice), we are not ashamed to say the spicy kind gets our order, every time. Tempura market fish is dusted in mouth-tinglingly hot spice, paired with cooling lemon pepper mayo, and served on a pillowy soft potato bun. Finish with pickles and crisp lettuce and every bite will be heaven, down to the very last.
Smoked mushrooms, fenugreek, trufflefrom Cassia This comforting curry from Cassia has it all — creamy mushrooms, a deep umami flavour and a decent heat kick that isn’t overwhelming, but rather makes the other layers of spice sing. Paired with fluffy naan and rice, this may just be the perfect vegetarian meal.
Simon & Lee, Ghost Street.
Danger spicy chicken nibblesfrom Simon & Lee You can’t go to Simon & Lee without trying its famous Korean fried chicken, and for good reason. Those looking to flex their tolerance (and perhaps question their own sanity later) can try the ‘danger spicy’ chicken, which comes complete with disposable gloves to help you tackle the fiery pieces with aplomb. Try the ‘safe spicy’ if you don’t have anything to prove.
Wok seared eye fillet with doubanjiangand dried chillies from Ghost Street With a menu centred around Beijing’s famous food street, it’s easy to find something with a bit of spice at this subterranean eatery. One of our favourites is the perfectly tender wok seared eye fillet paired with a hot Chinese bean sauce, ginger, celery and finished with dried chillies for an extra layer of heat.
Bakso abang abangfrom It’s Java The beauty of the noodle soup from this Indonesian eatery is that you can tailor it to suit your tastes. With beef meatballs, two types of noodles, stuffed tofu and bok choy, its warming broth is made even more delicious with the addition of vinegar and kecap manis. In our case, it sings when loaded with It’s Java’s free-flowing housemade sambal sauce — of which you can help yourself to as much (or as little) as you please.
Hello Beasty, Ebisu.
Spicy BBQ pork scotchfrom Hello Beasty Bringing the heat to Viaduct Harbour, Hello Beasty’s Spicy BBQ pork scotch is packed with spicy Sichuan flavour before being grilled to perfection on the hibachi. The dish is perfectly paired with lettuce ssam, kimchi and a yuzu cucumber pickle to balance out the heat.
Steamed prawn dumplings with ginger soy and housemade chilli oil from Ebisu Unsurprisingly, the traditional Japanese influence on Britomart’s Ebisu brings flavours to the table that satisfy our spice cravings in infinite ways. Yet it is the steamed prawn dumplings that stand out when we’re seeking an extra punch. Served with ginger soy, housemade chilli oil, shaved almonds and crispy shallot, it perfectly hits every flavour note with an element of inspiration and surprise, down to the last morsel.
As soon as Matariki festivities cease, we look to another festival of the stars to bring us gastronomic inspiration throughout the winter months — this time, calling on Japanese mythology and culture for a truly beautiful celebration.
Tanabata is a vibrant feast for the senses. Also known as the star festival, it celebrates the ancient legend of star-crossed lovers Orihime and Hikoboshi, who are only allowed to come together once a year. Throughout Japan, the tradition has prevailed for more than 1000 years, with villages offering parades, banquets, games and drinking.
So with these traditions in mind, Haku Vodka and MASU have collaborated on the most auspicious of events. For six weeks, the beloved restaurant will transform into a space worthy of the deities. The beautiful venue will be complete with live bamboo trees, layers of traditional streamers — some inscribed with the guests’ wishes — and thousands of lights to emulate the night sky. The most welcomed addition, however, is Haku Vodka’s specialty cocktail menu, which has been created in honour of Tanabata.
Akira Ohki, MASU’s award-winning mixologist, has imagined the bespoke menu that will only be available for the celebrations. While the list is robust and must be sampled in person, our favourites include the Orihime (with cherry blossom mirin, strawberry and vanilla) and the NZ Tanabata Harvest (paying homage to our produce with truffle-infused Haku, apple and pear).
From left: Haku Vodka; MASU.
Haku makes its mark as a vodka representing the craft that goes into Japanese distilling. It is born from 100% Hakumai rice and filtered through bamboo charcoal, which delivers a purity that is hard to find and a unique flavour profile that lends itself beautifully to MASU’s revered cuisine.
“I spent a number of years living and training in Tokyo, studying Japanese cuisine and taking part in the spectacular local events,” shares Nic Watt, MASU founder and chef. “The Japanese are very observant of the seasons, deeply respecting fresh, seasonal eating and drinking, and festival cuisine reflects this.”
With starry night festivities in mind, Tanabata is one we can’t wait to celebrate in style. Running from July the 1st until August the 13th, bookings through MASU are essential. And for one last added celebratory surprise, those who attend the celebrations at MASU have the chance to win a trip for two to Tokyo, Japan, including six nights of accommodation and a tour of a Suntory Distillery (worth $9,500).
To celebrate Tanabata, Haku is also running a series of Kintsugi workshops with local expert Ema Frost, which considers the art of weaving beauty into imperfections by mending pottery with fine gold. Tickets can be purchased here.
As the flu season hits us like few others that have come before, we find ourselves reaching for innovative ways to uplift our spirits and get our health back on track. It is to be expected, of course, that our immune systems aren’t as robust as they once were, and this year we need a little extra TLC to keep our health flourishing. These are the winter wellbeing remedies we’ve been leaning on at Denizen to help get us through — we hope you find a little goodness for you too.
IV Vitamin Therapy When it feels like moments away from everything crashing down around you, with little to stop you from sinking into bed and letting sickness take over, let a banana bag be your friend. There is much to be said for the incredible benefits of modern medicine, and having IV vitamin therapy on speed dial can really leave you feeling like a million bucks in mere minutes (or hours). Depending on your symptoms, you will find a cocktail of nutrients best tailored to you — but you can never go wrong with some high-dose vitamin C at this time either. Our favourite local purveyor of this helpful service is Drips NZ, who offer a comprehensive menu of vitamins to suit any kind of need and an easy mobile IV service that comes direct to your house. Administered by a registered nurse and only requiring about an hour of your time, Drips is as straightforward as it is life-changing.
Daily Zinc Dosage Equally as important as vitamin C for immunity is the essential mineral zinc. This natural compound is often looked to for skin health, for its role in protecting you from acne and blemishes. Zinc acts as a barrier in the body, preventing pathogens and viruses from entering the cells surrounding your organs. It’s a lot of science-speak, but the key takeaway here is that there’s no such thing as too many zinc-rich foods like oysters.
Gargle Saline Solution On advice from my naturopath (and years of watching my mother, who is rarely sick), saline solution is the trick to fighting sickness. It doesn’t need to be a complex or costly process either; simply dissolve salt in a glass of warm water, gargle a mouthful, and repeat until it is all done. This creates friction in the throat, making it challenging for viruses to cling on and remain stable. Instead, they are sent to the stomach, where they can be dealt with by all the good bacteria — preventing illness before it arrives.
Steam Inhalations Steam inhalations will be your new best friend when the scratchy throat starts to become somewhat stuffy. Best performed first thing in the morning, and as you go to bed at night, the inhalation routine involves tea tree oil (I love to use Olbas Oil), boiling water, and a towel over your head. I recommend using the 10 minutes (which can drag on) to sink into a podcast or a quick meditation. Alongside shifting any congestion through your sinuses, it also removes any impurities in the skin while giving them a hydration hit — it’s a win, win, win.
Nourishing Foods It has often been reflected that you are what you eat, a notion that certainly rings true in winter. Now more than ever, you want to be eating some of the most wholesome, nourishing foods that are seasonally available, like soups and soul-warming spicy dishes. This time of year also calls for the welcome addition of immune-supporting foods — those that promise to act as both medicinal and culinary delight.
Saunas & Ice Baths If you’re feeling up to it, a little hot and cold therapy goes a long way in safeguarding your immune system for the future. A gentle sauna could be just the ticket to help your body sweat out all the nasties (while leaving you feeling revived), but if you’re more advantageous, following it with a plunge in an ice bath to test the strengths of your immunity. See for yourself what happened when our editor-in-chief took the plunge with some contrast therapy at local spot, Hana.
Gentle Hot Yoga If you’re someone who prefers to stay a little more active, even when you’re craving rest, a restful hot yoga class can go quite a long way. These sessions don’t always have to be power or Bikram, but studios like Basecamp and Studio Red are known to offer more gentle, nourishing fusion and yin classes in their heated spaces.
Rest & Sleep It is no secret that ample sleep is the most potent remedy, and when it comes to keeping any winter bugs at bay, an entire eight hours is essential. Yet when the stress of the day becomes apparent, or you are tempted to stay up late catching up on new episodes of whatever show you’re addicted to, a little natural support may be needed too. We are very excited about Two Island’s new sleep-inducing herbal elixir, Night Cap, as well as Jeuneora’s latest release, Beauty Sleep, a plant-based adaptogenic hot chocolate superpowder that makes a strong case for hot cocoa before bed.
With these natural remedies at your beck and call, winter illnesses and lingering flu cases stand little chance of bringing your health down to its last leg. Instead, winter can be a season where you can actually thrive, should your body be given the best chance to protect itself.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
