Nestled in a wooded landscape, this light-filled Los Angeles home is a masterclass in simple, modern design

In what could be considered a modern interpretation of the classic hacienda-style home, this new build in Los Angeles (on a Pacific Coast-facing canyon between Pacific Palisades and Santa Monica) offers a variety of light-filled spaces for a family with two kids. Designed by renowned architecture firm Walker Workshop (also the general contractor on the project), the Rustic Canyon House is constructed in a pinwheel formation, seeing four separate rectilinear wings spread off from a central living space, with beautifully-landscaped patios and gardens dotted in-between. 

Seamless design ovens by Miele from Kouzina.

Given its location, nestled in a wooded landscape of Coastal Live Oaks and California Sycamore trees, it’s hardly surprising that this home was designed to bring nature in. Drawn into the residence’s central living space thanks to generous swathes of glass which invite plenty of natural light, the beautiful greenery from outside feels as important a design element as the home’s carefully-considered furnishings. From the windows that wall a terrarium garden behind the fireplace to the skylight in the master bedroom that frames the branches of an oak tree, little moments of nature deliver depth to the residence’s simple spaces, while one particularly big moment — the awe-inspiring window feature in the kitchen — gives meal prep a wild twist. Rising 15-feet from the benchtop, the kitchen’s framed window ‘cathedral’ offers a lush view out to a grove of Melaleuca trees and exemplifies the commitment of the architects to celebrating the unique, natural beauty to which this house is privy. 

Seamless design ovens by Miele from Kouzina.
Seamless design ovens by Miele from Kouzina.

Here, there is an overarching sense of calm that weaves through every room, thanks to both the unique layout and to the materials used. Fanning out from the central living space, one wing carries the master suite, and another has the children’s bedrooms. The third wing houses a guest area or extra lounge while the fourth is a garage. Here, there is plenty of opportunity for a family to enjoy moments together or indulge in some time apart — both equally necessary. There is even a separate walled courtyard, designed as a place for the kids to play in peace, and of course, a beautiful swimming pool that fits seamlessly into its surroundings (looking almost as though it had always been there). 

Architecturally, the walls of these wings reduce in height and depth as they extend from the main area, lending an intriguing dimension and sense of space. And thanks to materials like timber and stucco masonry, there is a sophisticated subtlety to the bones of the home that works perfectly with the playful interior details employed by designer Lisa Petrazzolo.

Arrow pendant by Apparatus Studio from ECC.

Working with warm tones, interesting shapes and textural details, Petrazzolo proved the power of a pared-back approach. Strong, solid materials like handmade stone, brass accents, honey-toned oak floors, light oak cabinetry, and a Petersen brick feature wall created the perfect canvas on which the designer layered eye-catching design moments — an Apparatus Studio light fixture here, a sculptural outdoor chair there. That said, there is nothing fussy or fragile or superfluous here. All the interior elements are purposeful and feel suited to their surrounds. 

Times bed by Spalvieri & Del Ciotto for Poltrona Frau from Studio Italia.

Ultimately, the Rustic Canyon House is an idyllic setting for a family. A place in which light-filled shared areas are combined with separated spaces for adults and kids alike, the home’s easy sophistication and contemporary design is both an ode to its environment and a clever reimagining of the classic family abode.

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Elevate your everyday accessory game with these head-turning gold adornments

In a bid to transform any outfit into a bona fide ‘look,’ it is to our accessories that we turn, seeking adornment that will take our sartorial standing to a whole new level. Here, we round up some exquisite rose- and yellow-gold pieces promising to give us a gilded glow. From eye-popping pendants and necklaces set with diamonds to simple earrings and everyday bracelets (that always look better stacked), these gilt pieces will give your accessory game a beautiful boost.

1. Empreinte Pendant from Louis Vuitton. 2. Florian ring from Sutcliffe Jewellery. 3. Bvlgari Bvlgari Necklace from Bulgari. 4. Chopard Happy Diamonds Icons Earrings from Partridge Jewellers. 5. Piaget Possession Open Ring from Partridge Jewellers. 6. Vintage Alhambra long necklace from Van Cleef & Arpels. 7. Link Earrings from Tiffany & Co.

1. B.zero1 ring from Bulgari. 2. The Aurelian ring from Sutcliffe Jewellery. 3. Roberto Coin Love in Verona earrings from Partridge Jewellers. 4. Idylle Blossom Twist bracelet from Louis Vuitton. 5. Graduated Link Necklace from Tiffany & Co. 6. David Yurman Starburst Open Bracelet from Partridge Jewellers. 7. D-Renaissance Collar Necklace from Christian Dior.

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Meet 186: the specialty drinks bar from the duo behind Williams Eatery

Gone are the days when drinks were merely an afterthought on a menu; a simple coffee offering and perhaps a can of fizzy drink. Nowadays, entire menus are designed around beverages, and as such, one new specialty drinks bar has captured the attention of those in the know.

186 Specialty Drinks Bar is the brainchild of brothers Charles and Patrick Williams, of Auckland’s Williams Eatery notoriety. Devised in collaboration with Les Mills to extend the Victoria Street gym’s wellbeing offering, 186 is a sleek operation that retains nourishment as its core ethos. As the name suggests, specialty drinks comprise the menu, and the team have taken the arduous task of making smoothies inspired and intriguing, giving us something to talk about.

Left: 186 Smoothies. Right: Space designed by Rufus Knight.

On the menu alongside freshly brewed Flight Coffee, Patrick has put together a refined, mindful offering of smoothies, sodas and tonics, with an option to add locally-made protein, mushroom and matcha powders. There are even rumours of a bone broth smoothie, should you be courageous enough to try this concoction. With a grab-and-go fridge stacked with the likes of Ārepa and other performance-boosting tonics, it is more of a holistic offering than the gym juice bars of the past. And 186’s totally convenient inner-city location means it is not restricted to Les Mills members either; anyone is welcome to a refreshing smoothie come lunchtime.

Left: Ārepa Neuroberry, Blueberry, Passionfruit and Oat Smoothie. Right: Flight Coffee.

Rufus Knight’s design is the essence of minimalism, setting an exciting precedent for what’s to come in Les Mills’ iconic Victoria Street foyer. Part of a bigger plan, you can soon expect the entire Les Mills foyer space to offer high ceilings, heritage windows teaming with daylight, and hotel lobby-inspired seating for a myriad of purposes. Charles tells me it will provide a suitable space for dining, meetings, and gym consultations, all under one roof.

Left: Matakana Supergreens, Mango, Kale, Passionfruit and Oat smoothie.

With Williams Eatery a testament to the owners’ culinary successes, we’re sure that 186 is a place people will adore, and we’ve heard whisperings that a refined specialty food offering will be made available in the new year to continue the Williams food legacy. One that is designed as much for those seeking a post-workout pick-me-up as it is for anyone craving something wholesome to eat. In the interim, whenever we’re craving a summery smoothie, you’ll know where to find us.

Opening hours:
Monday — Friday, 6.30am until 2pm.
Saturday — Sunday, 7.30am until 2pm.

186 Specialty Drinks Bar

186 Victoria Street West,
Auckland CBD

www.instagram.com/186.sdb

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Gogan sofa by Patricia Urquiola for Moroso from Matisse.

Behind its intriguing Danish brick facade, this Melbourne home marries strong and sumptuous design

From its proud position on a leafy street in Melbourne’s Moonee Ponds, the Jennings House stands as a beacon of exceptional design. Thanks to its eye-catching facade of long format, handmade Danish bricks, you don’t even need to go beyond the front gate to understand that this is a home with design at its heart — a testament to the parties involved in bringing it to life.

Rico lounge chairs by Ferm Living from Slow Store.

Conceived via the collaborative effort of Agushi and Webster Architecture and Interiors (the former was appointed as design manager for the project, and was in charge of engaging all relevant consultants to help realise the brief), and with interior spaces finished by Simone Haag, this residence had a strong team driving its creation. Architecturally, the Jennings House is undeniably unique. Inspired by Western European, minimalist, modern architecture, the home’s intriguing Danish brick facade sets the tone for the living spaces it hides, where robust, almost Brutalist proportions are realised in a two-storey structure. Here, the ground floor is entirely glass and the first floor is a cantilevered mass, clad in handmade bricks. This not only works to maximise the views from the rear of the home, but it offers something of an architectural marvel where the upper level appears as though floating, supported by the translucent glass below. 

Gogan sofa by Patricia Urquiola for Moroso from Matisse.
Gogan sofa by Patricia Urquiola for Moroso from Matisse.

Materials like brick, glass, concrete and black steel have been expertly deployed to lend this residence an unapologetic presence, and yet, thanks to clever landscaping and considered interior design, the overall effect is inviting, luxurious and totally suited to the client’s brief of a functional and flexible home. 

Kashmir stools by Simon James for Resident from Simon James, Venus chairs by Konstantin Grcic for ClassiCon from Matisse.

Comprising five bedrooms and (crucially) three separate living areas, Agushi and Webster wanted to create spaces that would work for a family with three children. The more formal living room, complete with a cosy fireplace, sits at the front of the house, and is the perfect zone to which the adults can retreat after a long day. Of course, it stands in stark contrast to the kid-friendly living area tucked down by the basement. The shared living space by the kitchen is where everyone can relax together, in which sumptuous, curved sofas are as suited to parents needing to put their feet up as they are to little ones running around (note the distinct lack of sharp edges or hazardous corners).

Kashmir stools by Simon James for Resident from Simon James, Venus chairs by Konstantin Grcic for ClassiCon from Matisse.

This idea of playing with proportions and balancing the straight, stoic architecture with soft interior shapes is part of the reason why this home works so well. From the spectacular curved staircase that anchors the double-height entranceway to Simone Haag’s choice of rounded furnishings (like Resident’s Kashmir Chairs along the breakfast bar and ClassiCon’s Venus Chairs around the dining table — among many others) the spaces within the Jennings House feel as comfortable and user-friendly as the exterior feels elevated and sculptural. 

There is a lot to be said for the way lighting enhances this effect, too. Of course, the prolific use of glass has resulted in every space bathed in natural light (which picks up and deepens the details of materials like natural stone, featured in a number of the rooms and bathrooms) but there has also, it seems, been particular focus on artistic feature lighting (in floor laps and pendants) that adds creative and conversation-starting flair. 

What really makes this home feel like a refined retreat, however, is the seamless indoor-outdoor flow. Designed by Nathan Burke, the gardens offer lush greenery that complements the distinctly manmade materials used in the home itself. And with large windows directed to give almost every interior space a view out to the courtyard and sparkling pool, there is a beautiful juxtaposition between the natural and the constructed that see both co-exist harmoniously.

Serpentine chairs by Eléonore Nalet from Ligne Roset, UF pot by Atelier Vierkant from ECC.

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Mark World Champagne Day with a convivial celebration at Faraday’s Bar

While it might seem like everything now has its own ‘international day’ of celebration (seriously, there’s even a World Ice-Cream-for-Breakfast day), when it comes to Champagne, we rarely need an excuse to pop a bottle of the best (but it sure does help). So, on Friday, October the 28th — the date of this year’s official World Champagne Day — we will be raising a glass to the effervescent drink that has long been imbibed to mark all of our most important milestones and celebrations, and heading to one of our favourite Auckland spots to do so.

Hosting a convivial celebration at which its impressive wine list will rightfully take centre stage, Faraday’s Bar in Parnell is the only place you will want to find yourself next Friday. Kicking off at 12pm and running until 10pm, this intimate, exquisitely-appointed spot (nestled in the corner of luxury department store, Faradays) will be pouring flutes of exceptional Champagne, and offering complimentary chocolate pairings with every glass of Dom Pérignon Vintage 2012, Veuve Clicquot La Grande Dame 2008 and Ruinart Rosé served. Moreover, those in attendance from 5pm to 8pm will be treated to the smooth stylings of live jazz, curating the perfect Friday night vibe.

Given that the Champagne and chocolate pairings will only be available while stocks last, and we anticipate this to be a very popular occasion, we recommend securing your spot for World Champagne Day at Faraday’s Bar now, by booking a table here, or by calling on (09) 217 1017. Trust us, you don’t want to miss out.

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Lamb shoulder, red pepper, cauliflower puree, fresh herbs.

Duo Eatery adds a highly-anticipated new dinner service to its utterly delicious offering

Since opening in Birkenhead earlier this year, it’s been rare to find a moment in time where Duo Eatery isn’t packed — in the best kind of way. It is perhaps a testament to owner Jordan Macdonald’s unassailable career in Auckland’s hospitality scene. A formative force in creating the likes of Culprit and Lowbrow, earlier this year he joined forces with his wife Sarah, (of Masterchef fame among many other talents) to create what would fast become one of the most popular eateries in Birkenhead, capturing the hearts (and the stomachs) of the neighbourhood in a big way. It’s been so popular, in fact, that the kitchen recently expanded the offering from brunch and lunch to a dinner service too, and we’ve got all the details.

When we initially met with the Macdonalds earlier this year, they assured us delicious brunch wouldn’t always be the main offering at Duo. Now, the eatery has procured a liquor licence and an impressive wine list, transforming into an intimate, elevated bistro once the sun goes down. Having amassed an extremely loyal following, partly thanks to their considered use of high-quality produce and artisanal products, and partly for their sophisticated fit-out of what used to be a butchery, dinner feels like the final missing piece for this neighbourhood mainstay.

Gnocchi, Ora’s oyster mushrooms, cavolo nero, celeriac.

Evenings at Duo are a decidedly slower affair than during the day. The menu boasts a curated selection of snacks to share alongside smaller and larger plates that can either be kept for one or shared around the table. The lamb ribs, for instance, which come with a Sicilian olive gremolata and smothered in apple glaze, are best when shared between friends. But we wouldn’t blame you if you were to keep the oyster mushroom gnocchi with cavolo nero and celeriac all to yourself. And, of course, any dinner here isn’t complete without a serving of stracciatella, fried Jerusalem artichoke and salsa verde for the table. Local, artisanal produce features heavily on the menu, including bresaola from Cazador, whipped curd from Clevedon Buffalo and tomatoes from Curious Croppers, and the chef will often use seasonality as the starting point for his culinary vision.

Bone marrow, sourdough, parsley, shallot, caper.

To match all this delicious food, Duo’s wine list is a master stroke. It is Jordan’s pride and joy, filled with bottles to which the chef himself has attached some kind of personal meaning. Comprising a curation of surprising wines from New Zealand, Australia and France, alongside an impressive line-up of natural varietals, the drinks offering is rounded off with a few zesty cocktails, including a passionfruit margarita and a housemade, yuzu-infused vodka fizz.

With Duo Eatery’s nighttime sessions firmly underway, it always becomes a question of what’s coming next? We have it on good authority that a summer cocktail hour is a possibility on the horizon, but until that happens, we will be watching this space with interest.

Dinner service:
Wednesday — Friday, 5pm until 9pm.

Duo

138 Hinemoa Street,
Birkenhead, Auckland

www.duoeatery.co.nz

Gastronomy

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From left: Isabel Marant Fall 22, Louis Vuitton Fall 22, Givenchy Fall 22, Loewe Fall 22, Victoria Beckham Fall 22

Add some after-dark glamour to your wardrobe with these sparkly, sequinned pieces

This season, eye-catching sequinned pieces are delivering an alluring dose of glamour to our after-dark attire. From luminous shirts that stand out on their own to mini-dresses best paired with a tailored blazer and sky-high heels for a subtle hint of brilliance, these garments will have you incorporating sequins into every outfit you can this season.

From left: Isabel Marant Peonia top from Workshop. Metallic shirt from Burberry.

From left: Rhinestone mini-dress from Prada. Embellished dress from Chanel.

From left: Headband, glasses, necklace and Crystal EKD Sweater all from Burberry. Gold Tweed Peplum Top from Louis Vuitton.

From left: Floral lace skirt from Gucci. Embroidered mesh dress from Miu Miu.

From left: Sequin dress from Givenchy. Aje Celeste Sequin top and skirt from Commercial Bay.

From left: Alexandre Vauthier Asymmetric mini dress from Faradays. Embellished dress from Valentino.

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Left: Los Angeles Home by Jeremiah Brent and Nate Berkus. Right: Copenhagen home by Pernille Teisbaek and Philip Lotko.

Elevate your dining room with these striking, sculptural tables

Nowadays, a table is more than just a functional piece of furniture, acting as a centrepiece for those who love to host. A number of new tables are being rendered in a variety of exquisite materials — two to take note of are the ever-trustworthy timber and sleek marble. The latter is moving out of the kitchen and into the dining room, its undulating veins and tonal varieties bringing depth and intrigue to a typically simple, utilitarian space. Destined to be the darling of any dinner party, read on to discover the structures we have our eyes on — whether you prefer a minimalist, grand, or industrial feel for your space.

Marble table by Patricia Urquiola for Molteni&C. from Dawson & Co.

Sengu Table by Patricia Urquiola for Cassina from Matisse

Linha dining table by Marcio Kogan / Studio MK27 Design for Minotti from ECC

Mondrian dining table by Jean Marie Massaud for Poliform from Studio Italia

Intervalle dining table by Guillaume Delvigne for Ligne Roset

Clessidra table by Paolo Vernier for MIDJ from Sarsfield Brooke
Trace table from Tim Webber Design

Calvin dining table by Kelly Hoppen from Frobisher

Tobi-Ishi Timber Table by Edward Barber & Jay Osgerby for B&B Italia from Matisse

Design

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Lillian

Denizen’s definitive guide to the tastiest tiramisu desserts in town

Translated to English, tiramisu literally means “pick me up” or “cheer me up”, and we can vouch for the fact that this delicious Italian dessert certainly lives up to its name. Although it requires only a few elements, the dish is actually harder to execute than one might think. The espresso-infused sponge needs to be moist without becoming soggy, the aroma and taste of the liqueur must be present but not overwhelming, and the mascarpone needs to be fresh and in proportion to the rest of the cake. That said, a few places around Auckland have gotten tiramisu down to a fine art, and these are some of our favourites.

Andiamo Eatery

This rendition features an amaretto crumb for some extra crunch to contrast against the creaminess of the mascarpone and also incorporates delightfully rich Valrhona chocolate. The generous portion is made for sharing, although we don’t blame you if you keep this one to yourself.

Prego

Prego’s version of this dessert is a tried-and-true classic, much like the restaurant itself. Served neatly in a glass so you can observe the seductive layers in all their glory, it’s almost compulsory to finish your Prego feast with this beloved treat.

Spiga

At Remuera favourite Spiga it’s hard to secure a seat at the best of times, not least because of its irresistible tiramisu, which comes layered in a glass dish with cocoa wafers. If you’re lucky, co-owner Taryne Napolitano will pour you a digestif to enjoy at the end of the meal.

Baduzzi

Baduzzi

A staple on the menu since Baduzzi opened its doors in 2013, this tiramisu is a masterpiece. Stacked sky-high, with soft sponge soaked with Baileys and amaretto, it’s a satisfying feeling indeed when you crack into the sweet, biscuity shell.

Farina

Utilising Kahlua coffee liqueur and a generous dusting of premium cocoa powder, this treat-sized tiramisu is unbelievably rich and decadent.

Al Volo Pizza

Owner Luca Villari has been perfecting his personal recipe for many years, resulting in a tiramisu that’s a triumph of Italian flavours and served with a scoop of gelato.

Non Solo Pizza

Non Solo Pizza

NSP’s tiramisu sees sponge fingers dipped in espresso coffee and liqueur then layered with a mascarpone and zabaglione cream. Heavenly.

Pasta & Cuore

Served in a small glass filled with layers of light mascarpone and bittersweet sponge cake, the notes of espresso are especially strong in Pasta & Cuore’s version, which makes it perfect for those who enjoy a light texture but intense flavour.

Little Bird Organics

Far from the hallmarks of a traditional tira, Little Bird’s virtuous iteration is one we could gladly indulge in throughout the week. The creamy, plant-based cake is one of their most sought-after raw treats, made with cashews, coconut, and the always essential, coffee.

Duck Island

Duck Island

Trust saccharine magicians Duck Island to conjure up the dreamiest, creamiest tiramisu ice cream that captures all its beguiling flavours in one scoop. While flavours store-to-store often change, this is one to keep your eye out for.

Lilian

Inspired by Italy’s osterias and boasting some of the best pizza in town, it’s no surprise Grey Lynn eatery Lilian does a damn good tiramisu. Nothing fancy, just a traditional tiramisu done really, really well.

Cotto

At the tempting price of just $10, it’s hard to resist Cotto’s clever take on tiramisu. Served as ice cream, with a little chocolate amaretto cookie on the side that’s perfect for dipping, crumbling or simply enjoying on its own.

Amano

Taking cues from a quintessential tiramisu, Amano’s espresso and mascarpone trifle features a tempting crumb on top, adding welcome texture to its soft, cushy layers.

VYC Trattoria Moderna

If you’re attending a function at the elegant Viaduct Harbour establishment and lucky enough to indulge in the Italian Banquet courtesy of Executive Chef Anthony Price, dessert is one course that shouldn’t be missed. Tiramisu here is utterly indulgent, with each enticing layer more divine than its predecessor. Served in a small but sumptuous portion, it’s enough to keep you wanting more.


Gastronomy

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First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months
Quarterpast Tahitian Lime & Mint Jalapeño Mule.

Impress your guests with Quarterpast’s sophisticated cocktail kit

Bringing loved ones together over good food and drink is always a pleasure but often a chore, particularly when we’re overwhelmed by the arduous work (and mess) of entertaining. So for moments when we’d like to impress our guests with an impeccably presented tipple, we’ve discovered the Quarterpast Classic Cocktail Mixer kit, a simple yet sophisticated way to serve cocktails and non-alcoholic drinks at home.

Making the art of bartending rewarding, Quarterpast is a brand best known for elevating your at-home beverages. Its latest Mixology Bases range harnesses the punchy flavour of cold-brewed, real fruit, removing the need for you to source and muddle fruit and herbs. Essentially, cocktail making from your kitchen has never been simpler.

Quarterpast has combined the best of its Mixology Bases in its new Classic Cocktail Mixer kit. The curated quartet of Tahitian Lime & Mint, Cranberry & Lime, Crisp Apple, and Triple Peach means the world is your oyster when it comes to creating your preferred concoction. Whether you desire a gin fizz, spiced apple mule, cosmopolitan, or peach shrub, the Classic Cocktail Mixer kit is your personal guide to making drinks with an exceptional punch, and even better, it includes a recipe book and jigger.

All you need are fresh garnishes and a little help from your liquor cabinet — but don’t fret if you’re abstaining from alcohol, as the Mixology Bases allow you to make delectable mocktails and sodas. For those not versed in the world of mixology, the recipe book includes ingredient substitutions and ways to finesse your presentation — not only will your drinks taste great, but they’ll look fabulous too. You should also note that Quarterpast’s Classic Cocktail Mixer kit makes the perfect gift for a host, being a discreet and easeful way to lend a hand.

So, in a bid to prove just how simple it is to whip up a cocktail with the Quarterpast Classic Cocktail Mixer kit, we present a jalapeño mule recipe that promises to impress every single time. Cheers to that.

Quarterpast Tahitian Lime & Mint Jalapeño Mule

A Jalapenô Mule is the perfect cocktail recipe to impress your guests. It’s punchy, a little sweet, and simple to make.

Ingredients:

30ml Quarterpast Tahitian Lime & Mint
30ml vodka
50g cucumber (quartered)
10g pickled jalapeños
100ml soda water
100g ice
Fresh chilli
Mint springs

Method:

1. Add Quarterpast Tahitian Lime & Mint, Vodka, quartered cucumber, and jalapeños to a vessel.

2. Muddle the mixture to a fine pulp, then strain over a cup with ice.

3. Top with soda water and stir gently to combine.

4. Garnish with chilli and mint.

Follow Quarterpast on Instagram and Facebook for more recipe inspiration.

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space
First Look: Masu’s new Express Lunch is refined, fast and full of flavour
These are the best seafood-centric dishes to seek out over the cooler months