Watch the Gucci Twinsburg fashion show from Milan Fashion Week

It’s that time of year again. Milan Fashion Week is back, bringing with it an array of new season presentations by some of the most significant, luxury fashion houses in the world. Last week, Gucci’s Creative Director Alessandro Michele presented the luxury fashion house’s spring-summer 2023 collection Gucci Twinsburg, in which he unveiled a collection that toyed with themes of self-reflection, reality and illusion — a captivating affair that saw actual twin models descend the runway in identical pairs.

Set in the Gucci Hub headquarters in Milan, watch the extraordinary fashion show below.

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Style Icon: Viky Rader
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Toast the return of Friday long lunches at our Britomart favourite, Ebisu

As the ritual of Friday long lunch makes a welcome return, thanks to our ventures back into city offices, we’re all about celebrating a team meeting that turns into an early knockoff. And honestly, is there anywhere better to do just that, than downtown stalwart Ebisu? Which has been serving up utterly deliciously Japanese fare from its sleek, Britomart dining room for more than 10 years.

Setting the tone for its sibling restaurants that followed in the wake of its success (here’s looking at you, Azabu and Azabu Mission Bay), Ebisu has long been loved for its contemporary Japanese fare, married with subtle touches of European influence. From fresh sushi rolls and sashimi platters to mouth-watering meats (the free-range Karaage chicken and char-grilled Angus Scotch Fillet are both particular highlights) and flavourful umami bites, Ebisu’s menu is a comprehensive offering that truly has something to suit any persuasion. With this in mind, we wanted to ensure that your next Friday lunch was one to remember — so we’ve partnered with Ebisu to offer the ultimate long lunch experience, destined to make you the office favourite.

We are giving one lucky Denizen a long lunch table for six at Ebisu, and $500 to spend on food and drinks. Our advice? Gather your colleagues (or five fortunate friends) and order an assortment of dishes to share alongside a few bottles of satiating sake, and toast to the return of Friday lunch in the very best way.

Book your table now.

This competition is now closed.

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Meet the striking basin promising to bring a little luxury back into your bathroom

There is something about the minimal lines of a freestanding basin that makes any bathroom feel sleek and inherently contemporary. Able to make your bathroom feel elevated, luxurious and design-focused, the freestanding basin is usurping its more practical counterparts thanks to the unmistakable aesthetic it delivers, and nowhere have we encountered a better iteration than the Meribel, from Robertson Bathware.

Boasting a solid, rectangular shape with straight lines undisrupted by fussy details or shelving, this basin features high-quality, Italian porcelain tiles attached to glass fibre reinforced board, which results in a piece that not only looks good, but is hardwearing enough to withstand its inevitable daily use.

Whether your bathroom adheres to the classic, monochromatic palette (white tiles and white porcelain with silver or black fixtures) or embraces a more colourful, richly-detailed look, the Meribel is available in a range of finishes (from undulating marble to dark grey concrete), promising to make a bold design statement in any kind of space.

And beyond aesthetics alone, this style of basin makes the collection of benchtop detritus basically impossible, resulting in a level of necessary cleanliness and organisation that promises to put the messy bathrooms of old to shame. (Or that’s the idea, at least.)

The perfect way to change up the look of your space without committing to anything too dramatic, the Meribel Freestanding Basin is a piece that will deliver a luxurious edge to its more practical surrounds, showcasing how something so simple can make such a significant impact.

Design

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We round up the best podcasts to listen to this September

Whether you’re relaxing or on the go, tuning into a podcast is always a pleasant pastime, particularly if you’re in the mood for some entertainment, education, or a fresh and interesting viewpoint that challenges your perspective on the world.

We’ve rounded up the highly-anticipated and best new podcasts to listen to this September, so have your headphones at the ready, and be prepared for some excellent playlist inspiration that will have you coming back for more.

Borderline Salty
In this new, weekly call-in podcast, hosts Carla Lalli and Rick Martinez talk all things food. From their latest ingredient obsessions to their thoughts on trends, this is a show for anyone with an interest in food, whether you’re a professional, an amateur or simply love to eat.

Mother Country Radicals
Offering a deep-dive into The Weather Underground (a radical activist group from the 1960s) and its role in America’s cultural and social revolution, this podcast is a personal, politically charged exploration of those who wanted change, by any means necessary.

Look at Moi
Marking 20 years since foxy morons Kath and Kim burst onto our screens, this fun new podcast sees host Rowie Walden joined by various special acquaintances on a nostalgic trip back to Fountain Lakes to unpack one of the most iconic Australian television shows of all time. 

Griftonomics
An exploration of the various online trends, metaverse start-ups, cryptocurrencies, get-rich-quick schemes and more defining the landscape of our digital age, this podcast looks to provide some necessarily real conversations that cut through the ‘dizzying, unending roster of 2020-era rackets.’

https://open.spotify.com/episode/6pvOz1bcBYMvxnYJB05QtZ?si=9ca63bb0311347d5

First Person
This new podcast from The New York Times, offers intimate, personal conversations with people living the realities behind our headlines. From a gay Ukrainian solider who must suppress his sexuality to fight for his country, to a woman’s reconciliation with abortion, this podcast is thoughtful and moving.

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Pay homage to Her Majesty this weekend by whipping up some of her favourite scones

The classic scone is about as British as the Union Jack, no matter which side of the ’cream or jam first’ debate you fall on. (Queen Elizabeth II would always put the jam on first, by the way.) In fact, scones have apparently been served in cream teas since the 11th Century, their origins often credited to Scotland and Wales.

Technically considered more of a pastry, the humble scone has become a savoury mainstay in any high tea worth its salt — and while today, the cheese scone is arguably the most popular iteration of this dish (certainly the most common found in cafes across Auckland), it is the plain version, speckled with sultanas and topped with cream and jam that is the most traditional (and Crown approved).

So this weekend, as we all take an extra day off to honour the memory of Britain’s longest-serving monarch, why not take some time to whip up a batch of these fluffy, delicious scones at home? A bakery staple so important to the late Queen that, in 1960, she famously sent her very own recipe to President Eisenhower on a series of handwritten notes.

So, without further ado, we present the Queen’s own recipe for decidedly royal scones. Enjoy!

Ingredients
500g plain flour
28g baking powder
94g butter
86g sugar
2 whole eggs
140ml buttermilk
100g sultanas (optional, cover in hot water and leave to soak for 30 minutes)

Method
1. Preheat oven to 180C.
2. Mix the flour, baking powder, butter and sugar together in a bowl until a crumb is formed.
3. In a separate bowl, whisk the eggs and buttermilk together.
4. Add the liquid to the crumb mixture. Leave a small amount to egg wash later.
5. Continue to mix the dough until it is smooth.
6. Add the sultanas and mix until evenly distributed (optional).
7. Remove the dough from the bowl, flatten the dough and cover.
8. Leave to rest for approximately 30 minutes.
9. Roll out the dough to a thickness of 2.5 cm and cut to desired shape.
10. Rest the scones for another 20 minutes.
11. Gently egg wash the top of the scones.
12. Bake in the oven for 10-12 minutes until golden brown.
13. Cool before serving with jam and clotted cream.

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How Naveya & Sloane’s collection is giving fine jewellery a head-turning twist

As much as one’s jewellery collection should include conversation-starting pieces, it should also be curated with daily wear in mind. After all, most of us want to keep our special pieces close. So, when a brand creates head-turning jewellery that also feels inherently wearable, we sit up and take notice.

For local purveyors of iconic jewellery Naveya & Sloane, this idea is something that has long been at the forefront of its coveted collections — exquisite and timeless jewellery with enduring quality. Nowhere is this more clear than in the brand’s beautiful new collection, Romeo Flower, a line-up that captures ‘the essence of life’s breathtaking experiences that words can’t describe’, inspired by simple, organic forms, like a flower in bloom.

Grand Pave Ring in 18K Yellow Gold, with Petit Solid Ring in 18K Yellow Gold. Grand Pave Earrings in 18K White Gold, with Petit Solid Earrings in 18K Yellow Gold.

Conceived in lockdown 2020 while the brand’s Co-Founder and Creative Director, Rachel Sloane was dreaming of blooming spring days and the arrival of her firstborn, Romeo Flower grew from ideas of floral forms like the Winter Rose, a flower gifted by her mother when her daughter Amelie was born.

“I wanted to create a collection that was so beautiful, it would stop people in their tracks,” Sloane explains. “Similar to the feeling of coming across a beautiful flower in nature. A simple moment of pure magic and divine beauty — where time stands still and the moment takes your breath away.”

Petit Pave Necklace in 18K Yellow Gold.

Launching with 12 pieces, Naveya & Sloane’s new collection reimagines the classic floral jewellery trope with its domed flower motif, in which four structured Matisse petals are connected by a sparkling, central diamond and rendered in either 18 karat yellow or white gold or, for some selected pieces, entirely encrusted in diamonds. Here, the pieces offer a subtle nod to old-world glamour while still feeling aligned with the contemporary luxury that has become so synonymous with the brand’s designs, balancing ornamental details and modern finishes with skilful finesse.

Grand Pave Ring in 18K Yellow Gold, Grand Pave Ring in 18K White Gold, Petit Solid Ring in 18K White Gold.

By its very nature, Romeo Flower is a fine collection with wearability at its heart, where dainty pendants, intricately detailed, diamond-adorned rings (as perfect for stacking as they are on their own) and understated earrings stand as the kinds of pieces you could wear for days without taking off.

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We take you inside a chic, Fiona Lynch-designed home, nestled on the Sorrento coast

In reimagining the interiors of this residence in Sorrento, Fiona Lynch used the calm, coastal surrounds to inform her design. Taking the bones of this two-storey Merchant Builder-style home (originally constructed in the 1980s) and treating them to an extensive re-fitting, not only did the lauded designer create a sumptuous retreat to fit the client’s brief of pared-back, private sophistication, but she delivered a masterclass in modern minimalism. 

Luna Chandelier 1 Tier pendant by Gabriel Scott from ECC.

Seeking to change the feel of the existing space without altering much of its structure, Fiona Lynch ensured the home was fit for the needs of its residents by removing a dated former renovation and making small changes via clever spatial planning and expert material layering. Proving how a little can go a long way, the designer’s use of textural wall treatments, organic and porous materials and impactful artworks in key positions created tranquil spaces that feel strong and inviting, all while evoking a sense of sumptuous luxury. 

In the kitchen, for instance, a central island with a mottled limestone top and stoic travertine base is positioned to allow those enjoying a morning coffee to take in the view through the large window opposite. Careful not to sacrifice form to function, the designer conceived the kitchen as a space both befitting of family time and socialising as well as somewhere that would be practical for everyday pursuits. Here, polished brass joinery is used to deliver a golden warmth that one can only imagine would come to life when bathed in natural sunlight. 

Mr Chair by Mies van der Rohe for Knoll available from Studio Italia.

Tolomeo Mega Terra floor lamp by Artemide from ECC, Togo Fireside chair by Michel Ducaroy for Ligne Roset, Offset coffee table by Resident from Simon James, Inout side table by Gervasoni from ECC.

Elsewhere, the living areas present as the perfect places to spend days reclined on a lounge or curled in a favourite chair, where softly-draped, open-weave linen curtains diffuse the daytime light and offer privacy and warmth, while furnishings like Ligne Roset’s Togo (upholstered in an earthy green that reflects the natural exterior landscape) invite rest and relaxation. Original details like raking ceiling beams and a fireplace have been retained and given new life; the former a coat of fresh paint, the latter ensconced in stone and polished plaster. 

In fact, polished plaster is one of the materials that Fiona Lynch uses generously to lend depth and dimension throughout this home, an effect that is only bolstered when combined with woven wicker screens, pale timber, textured raffia wallpaper and a palette of calming pebble hues, sandy tones and chalky greens. In the bedrooms and bathrooms these tones and textures are used to calming effect, where subtle design statements are the ideal foundations against which injections of art and key furniture are showcased. And despite there being an overall sense of luxury, nothing feels ostentatious or attention-grabbing, which is what makes this residence so appealing. 

Fiona Lynch has done an exceptional job at marrying hard materials with soft finishes, offsetting angular, sharp lines with rounded walls and using elements like solid timber and natural stone in an understated way. The Sorrento House is, as a result, an alluring example of restrained design. It embodies modern minimalism because it is warm and simple; layered but ultimately pared back. And while it’s a hard line to walk, Fiona Lynch does so with an expert hand and clever eye, creating a home on the coast to covet.

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Striking colours take centre stage in our bold Spring issue fashion editorial

In a bid to capture the boldness and bravery that underpinned the rest of Denizen’s Spring issue, it was to high-octane hues and showstopping silhouettes that we turned in our fashion editorial. From Balenciaga’s unmistakable block colours and Gucci’s unique detailing to Prada’s polished touches, the mood of the season was audacious and the clothes a confident step away from minimalism. They do say that fortune favours the brave, after all.

Gucci Knit Hood, Gloves and Tartan Jacket, all from Gucci.

Givenchy Top with graphic cuts, gloves, oversized jeans, all from Faradays.

Wool Beret from Gucci. Alaïa Maxi Dress from Faradays.

Alpaca & Mohair Padded Cardigan and Wide Leg Pants, both from Moncler.

Makeup & Hair: Ivan Kuz using La Bouche Rouge makeup, available from Faradays.
Talent: Vita from MMG Models. Thiago from Bareface Models. Fashion Assistant: Christina Arrighi. Video: Klaudia Adamski.

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Nodi’s exquisite Bamboo Silk Wool Blend collection has expanded with new colours to elevate any space

Thanks to the local purveyors of some of the finest rugs around, a new wave of vibrant hues is set to take over our interiors, suggesting that colour in the home should be employed on every surface, starting from the ground up.

Nodi (known for creating collections that reimagine the classic rug in a bold, luxuirous way) has recently expanded its highly-coveted Bamboo Silk Wool Blend collection by adding tones like Brick, Indigo and Charcoal to the line-up, and making a strong case for colour in any living or bedroom space. Forever inspired by nature and our connection to mother earth, Nodi introduced these hues to echo the natural world while still offering the kind of cool, cosy, contemporary luxury that has made this brand so widely sought-after — and the results really speak for themselves.

For Nodi, the rug is an essential centrepiece, and a detail that (although often underestimated) has the ability to pull together an interior like nothing else. And while the brand’s collections comprise a variety of weaves, it is its handmade, 100 percent bamboo silk combined with pure New Zealand wool additions that offer the perfect combination of modernity and luxury, thanks to their sustainable materials, sumptuous silky texture and luminescent, sheen-like finish.

The expansion of Nodi’s Bamboo Silk Wool Blend range reflects not only on the popularity of the texture, but offers tangible proof that people are willing to embrace colour in their homes once more — moving away from stark monochrome as the only harbinger of a sleek, contemporary aesthetic.

So, for anyone seeking a seasonal refresh, look no further than Nodi’s newest Bamboo Silk Wool Blend colours. After all, the simple act of adding or swapping a rug is the most effective way to give any interior space a new lease on life, requiring barely any effort at all.

Design

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Photo: Andrew Grey

Julie Pelipas, former Fashion Director of Vogue Ukraine, on her impressive career and on life disrupted by war

Julie Pelipas is talking to me from London, but it’s not her home. And while home is only a three-and-a-half hour flight from London, returning right now is not an option. Pelipas, the former fashion director of Vogue Ukraine and founder of upcycled clothing platform, Bettter, is one of the roughly 12 million Ukrainians who have been forced to flee their country since its invasion by Russian forces in February, with millions more displaced within Ukraine, and hundreds of thousands left without any home at all. Considering the circumstances, Pelipas is one of the lucky ones, but talking to her, it’s clear that the emotional toll of war has weighed heavy. 

“I’m safe but I feel enormously tired,” Pelipas says when we first speak, “it’s not easy to work normally and live life while trying to handle the huge mental pressure of everything we see happening in our country every day… particularly now that the media has stopped covering Ukraine as much.” For Pelipas, London is a haven, but it will never feel the same as the dream home she had meticulously designed and only recently moved into, set in the heart of Kyiv and surrounded by beautiful gardens and a sparkling river. If anything, the rushed relocation of her and her family has only made her appreciate her country more. “I love my country, I love my people,” she tells me, explaining how she recently went back for a visit, surprised to find that the people there were choosing to continue on as normally as they could. It’s a testament to the incredible resilience that has defined the Ukrainians’ retaliatory fight and utter refusal to back down. “Being back in Ukraine was a very surreal experience,” Pelipas explains, “there are parts that feel so normal but you can be killed at any moment… when we were shooting for Bettter’s MRIYA project with Dover Street Market, rockets hit the city centre, about two-kilometres from our studio.” This comes as Russia is reportedly ramping up its attacks on Ukrainian civilians, a result of what Pelipas says, is an attempt to break their spirit. “There’s no military logic anymore,” she tells me, “they’re trying to lower our bravery, they want us to be scared.” But, fear, I learn, is not in Julie Pelipas’ vocabulary. 

For those of you who haven’t heard of Julie Pelipas, there is a high chance you’ll have seen a photo of her on Instagram, probably at fashion week, probably surrounded by photographers. Tall and slender, with a strong, memorable face and a particularly elegant way of dressing (usually in a suit), Pelipas has long been the subject of ardour from those in the fashion industry — as much for her personal style as for the globally-renowned work she has produced over her decades-long career. An integral part of the teams that set-up both Harpers Bazaar and Vogue in Ukraine, Pelipas has, since her earliest days in fashion, been an advocate for creatives in her country — magnanimously giving them a platform in print to publish their work, opening doors for them internationally and encouraging them to push the envelope and to rewrite the traditional editorial rules. It is something that has underpinned much of her work, and now, she tells me, is more important than ever. 

“At Vogue, we really didn’t have any budgets,” Pelipas explains, “so we used to pay young, local creatives with the freedom to do whatever they wanted, which saw most of them take incredible risks to produce these beautiful shoots and covers for us.” Indeed, the covers released under Pelipas’ tenure at Vogue Ukraine redefined the style for publications the world over. They were pared-back and artistic, often anchored by an overarching or esoteric theme that lent them the kind of depth and gravitas that other fashion titles were sorely lacking. Importantly, they also thrust Ukraine into the international fashion spotlight, showcasing the country’s burgeoning industry, and giving it an impetus for growth. 

Vogue Covers by Julie Pelipas.

Through her experiences building Vogue Ukraine into the visually-renowned and globally-replicated magazine it now is, Pelipas was able to hone a unique ability to create greatness out of virtually nothing, explaining how in the early days of Vogue, not only was there no local industry (aside from models, of course) but no international brands or creatives were interested in working with them. It was only due to some scrappy determination, as well as a clear vision and the decision to never take ‘no’ for an answer, that Pelipas and her team were able to build Vogue’s reputation and bring Ukraine’s talented pool of designers to the world. “A lot of people didn’t even know what Ukraine was in the beginning,” she says, with a laugh, “but when we started producing all this different content and changed our covers, I remember being in Paris at a dinner for International Condé Nast editors and Jonathan Newhouse said to everyone in his speech, ‘have you all seen the amazing work that Vogue Ukraine is doing with their artistic covers?’ It was such a proud moment because we had worked so hard for so long and we were finally getting recognition.” 

Because far from the glamorous world that ‘Vogue’ might conjure, those years, Pelipas explains, were marred by a level of dedication and grit that really eclipsed anything else in her life. “When you are working with no budgets, no connections, no system behind you, you dedicate yourself completely to your work… you have to put in extraordinary hours to get extraordinary results,” she reveals, “I was sleeping in the office some nights… I lost a lot, and I missed a lot of things in my life but it really turned me into a person who wasn’t afraid of anything. After that, anything felt possible.” 

For Pelipas, who I discover is deeply empathetic, with a disarming authenticity and a particularly strong moral compass, the work at Vogue started to feel like it no longer aligned with her values. “I realised that I couldn’t serve this classic system anymore,” she explains, “I wasn’t bringing happiness to people but really, just the opposite, because at its core it was all about telling people that they weren’t good enough or skinny enough or trendy enough… and I felt a responsibility around the messages we were sending.” Sustainability was one issue that Pelipas tells me she pushed to cover more consistently at Vogue, despite it often being shut down for fear that raising the idea on a cover would do nothing for magazine sales. “I wanted to talk about sustainability in a really honest way, without all of the greenwashing,” she says, “because when I would travel for fashion weeks, and go to the trunk shows and the showrooms, I would see so many clothes and how similar they all were and the amount of deadstock that was left behind… so I started thinking about how we could stop producing so much while still creating beautiful clothes with that timeless quality that our parents’ generation had… that was where my idea for an upcycling system began, and it was in my head for three years before I decided to quit Vogue and do my own thing.”

That thing was Bettter, a company reimagining our current fashion system and now, Pelipas’ main focus. Bettter identifies itself, not as a fashion brand, but is a multifaceted platform based around the idea of upcycling. For Pelipas, it was the only feasible way to combat the rampant over production she had witnessed over her years in publishing — years that instilled in her a belief that all the clothing we need has already been produced. So, she founded Bettter as a way to take deadstock and vintage textiles — including men’s suiting, old athletic-wear and even beach towels — and repurpose them into sleek, beautifully-made contemporary clothing with quality, cut and fabrication at the forefront. “I hope that Bettter will become a system that can change global production,” Pelipas tells me, “upcycling is transparent and truly a green technology…and the idea behind it is actually very old, much like mending or patching clothes.” 

To look at Bettter’s collections is to see Pelipas’ unmistakable aesthetic stamp. The suits have that Phoebe Philo-esque androgenous quality (perfectly proportioned and effortlessly chic) while the more casual pieces are all made with a tailored edge. Crucially, Bettter stands apart from its ‘sustainable fashion’ contemporaries for the way in which it eschews catchy marketing lines or shouting about its ‘green’ goals. Instead, as with most things Pelipas does, the work speaks for itself. “We are all about sustainability but we don’t scream about it,” she tells me, “we have never used PR or influencer marketing, it has all been organic… At the beginning, I wanted to prove that the product was actually something people needed, and now we have such high return rates from our customers, which makes me really happy.” She continues, “One hundred percent of our products are upcycled and we are fully transparent about every step in the process, from where we source fabrics to exactly how a piece was produced… because beyond the clothes, we want to communicate our vision to our clients and we want them to buy into it too.” 

Unsurprisingly, Pelipas has big dreams for Bettter. Her “north star,” she revealed, would see Bettter open a number of R&D facilities around the world, each of which would source, produce and sell their collections locally. “If the platform I build now is around much longer than I am, and inspires people to shift the way they produce and consume and the way they think, that would be amazing. But we need to grow more before we get there,” she clarifies. 

I wonder how Bettter has fared in the face of the ongoing conflict. “Seventy percent of the team left Ukraine,” Pelipas says, “and the thirty percent who remained, absolutely refused to leave.” For Pelipas, not only did the start of the war mean the necessary shut-down of Bettter’s ability to produce and sell, it also meant a fracturing of her team, as she shifted to putting their wellbeing as her first priority and thinking about how the platform she had worked so hard to build could become useful in other ways. “My team is like my family,” she explains, “and even when we didn’t have any sales, I continued to pay full salaries.” It was during the early days of the war that Pelipas realised the critical importance of creative work, not only for the sense of purpose it offered, but because, as she says, it was healing. 

“I just realised that we had to keep moving forward… once you stop, you’re lost” she tells me, with a hint of that steely determination that has long underpinned her success. “So we did this pivot at Bettter and we created Bettter.Community as a way to support creatives in Ukraine.” Tapping into her vast, global network of brands, designers and publishers, Pelipas transformed Bettter’s platform into a database of talented, Ukrainian creatives in a bid to get them work and money. “When I was in Paris for fashion week I had all these people from my old life asking how they could help and I realised that we needed a very clear, transparent structure that would help them direct their support into something meaningful,” she says. “I know so many young, talented creatives and it’s so easy for them to get lost in the system, especially during wartime… So this way, not only were they able to be financially supported but I think the process of being on a shoot or creating again allowed them… allowed all of us… to temporarily forget about all the horrible things that were happening.”

Now, Bettter.Community has merged with Given Name (who will take on more of the administrative responsibilities of artist management), to become more of an official agency and continue in its quest of supporting and uplifting Ukrainian creatives globally, while Bettter resumes its original work. 

Photo: Haris Farsarakis

“I had relocated most of the Bettter team to Portugal, where we had set up an R&D facility and found some great production locally,” Pelipas explains, “but a few weeks ago, we actually made the unexpected decision to reopen our facility in Kyiv, with most of my team telling me how, in spite of everything, they just want to go home.” Having recently undertaken a collaborative pop-up in Paris’ Dover Street Market (in which Bettter’s MRIYA collection was unveiled via an immersive VR experience) and with Pelipas revealing a number of new collaborations in the works, it would seem that Bettter is on the brink of big things. “This is just a new chapter for Bettter,” she says, “it’s becoming more about collaborating with other brands and doing drops together… it feels new and exciting, and while there are so many challenges at the moment, I feel optimistic… I’m a very optimistic person.”

Indeed, the fact that Pelipas manages to hold onto her positivity even in the face of such gruelling circumstances is a testament to her spirit — what she would call “the mystery of the Ukrainian soul.” And while it’s obvious that she is incredibly hard-working and clearly cares about her country and countrymen, what strikes me most about her is her deep authenticity. It is rare to encounter someone with such a strong sense of self and an intuition that seems to have never led her astray. Her creative inspiration, she tells me, comes from a place within her that she can’t quite pinpoint (“my father told me once that I have a connection with the universe,” she says laughing) and when she was working her way up the ranks at Harpers Bazaar, on the brink of a big promotion, she fell pregnant and took two years off to live in Bali and enjoy time with her baby. “It was the smartest decision I ever made,” she says. “My advice to anyone is that if you’re talented, if you have brains, you will always be able to come back and build your career at any time… but it’s only a few times in your life that you have babies… to me it
was very important.” 

Pelipas has a track record of doing what she knows in herself to be right. Recently, she was involved in styling Ukrainian first lady Olena Zelenska for Vogue’s October digital cover — a powerful portrait of wartime leadership, shot by Annie Leibowitz. The photographs sparked a backlash, with some claiming they glamorised war and others bristling at the juxtaposition of Vogue (and its elitist connotations and past editorial missteps) with the realities that so many are facing in Ukraine right now. That said, most critics missed the crucial nuance of the shoot; the powerful image it portrayed of strength and leadership in the face of conflict, and the platform it gave the Ukrainian designers that Zelenska was wearing, their names listed simply below each image. More than any of that, it lent the war a human face and thrust Ukraine back into the international conversation, just as mainstream coverage seemed to be dwindling. As Vanessa Fridman wrote for The New York Times, “is the magazine romanticising war, or is the first lady weaponising glossies?”

“Spreading the word really works,” Pelipas tells me, “it’s the only benefit of social media… use it to talk about the truth, because if there is silence then nothing will change.” With Ukraine’s economy predicted to shrink by 45.1 percent this year and Russian forces having already damaged an estimated $105.5 billion worth of infrastructure, both those still living in Ukraine and those supporting from afar are painfully aware of the difficult road ahead. As Pelipas explains, this war is more than just a territorial or ideological conflict. It is a battle for the soul of Ukraine and for its independence from a neighbour who wants to rewrite history. “I do have hope that something extraordinary can come out of this,” Pelipas says, “but we have to win the war… a Ukrainian victory will be a win for humanity, for light over darkness.” As far as what the rest of us can do to help, Pelipas points to the significant impact just a small donation can make. “Every day we wake up and donate what money we can, and in the end, that becomes an important part of the Ukrainian effort… it literally saves lives.” 

Having recently stepped back from her social media after months of relentlessly posting about the hardships being faced by the country she loves so much, Pelipas is finally taking some time for herself. Time, I hope, she uses to recharge her creative battery and return with the kind of purpose that has long been a driving force in her life. 

Whatever she does next, Pelipas’ career proves the power of fashion far beyond its glossy facade. Scratch the surface and it is about community, people and creating a path for the future. A future that, to those like Julie Pelipas, is full of hope and potential. 

Coveted

Arc’teryx is opening its First New Zealand store at Commercial Bay
Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting

Stop searching — we’ve discovered the chicest new home innovation that actually works

It’s rather widely agreed that, unless you’re a certain kind of person, cleaning up the house is nothing short of a drag. Quite honestly, there are more enjoyable ways to spend our days, so we’re all about celebrating solutions that make this tedious task all the more enjoyable.

We know that Denizens have an affinity for interior design trends, and with emerging research from Ecovacs Robotics suggesting that more than 82% of New Zealanders are embracing home robots and smart technology, this recent discovery of ours is poised to be a game-changer for homes across the country.

Despite only recently entering the local market, Ecovacs has been a global pioneer in robotic home solutions for two decades. It makes sense then that the newest iteration of the Ecovacs range is design-led, the brand combining forces with the European prowess of Jacob Jensen Design. The result is a beautiful design that doesn’t compromise on output, fulfilled in the recent release of the Deebot X1 Plus.

Sure, we could wow you with the Deebot X1 Plus’ technical details of horsepower and speed (in case you were wondering, it offers an impressive industry advancement of 5,000pa of suction, literally double the power of what suction used to be). Yet where competitors’ designs have been woefully lacking, this model embraces the philosophy of no detail left unconsidered.

Functioning as a vacuum and mop, the Deebot X1 Plus is powered by AI, 3D and mapping technologies, and a YIKO interactive voice assistant for the times you need it most. The voice assistant is another industry first for the model, offering a realm of possibilities never seen before on the market (and something that Ecovacs’ engineers are extremely proud of), where you can speak directly to the robot and it will follow your every command. With this innovation, you can direct it to collect the crumbs under the sofa or mop up muddy footprints on fresh floors.

Adding to the Deebot X1 Plus’ capabilities is an intuitive air freshener (the first and only robot vacuum with this feature included), and it leaves behind no trace of a mess. Of course, when the job is done, Deebot X1 Plus returns to its home base — a docking station that automatically empties waste, seals dust and allergens, and in doing so, holds up to 60 days of everyday household mess before it requires refreshing.

Where the Deebot X1 Plus excites us most (aside from a pretty exterior) is the realm of possibilities that open up with an addition like this at home; a new mode of housekeeping that adapts to the needs of modern living. Be those in-the-moment commands, like a kitchen mishap, or the daily purge that busy lives need, the Deebot X1 Plus has proven itself capable of taking care of everything.

Ultimately, Ecovacs’ commitment to a vacuum that integrates seamlessly into everyday life is a detail that shouldn’t have to be sacrificed when living in the age of innovation.

Ecovacs’ Deebox X1 Plus is available locally from Godfreys, JB Hi-Fi and Robomate.

Design

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We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces
From the left: Carine Trench Coat, Piper Shawl Collar Blazer, Ms Kate House Coat, all from Reine

Introducing Reine, the brand giving classic tailoring a chic makeover

There’s always room in our wardrobes for chic and classic tailoring, especially if it’s custom made. Auckland-based fashion label, Reine, is offering a tight edit of refined garments handcrafted from premium textiles in the brand’s Herne Bay workroom. With limited collections and bespoke tailoring at the core of Reine’s approach, and an aesthetic driven by founder Fleur Clarke’s 12 years of pattern making in international couture and luxury fashion houses, this exceptional new label is creating pieces grounded in timeless, elegant design, destined to be on rotation in your wardrobe forevermore.

Founder, Fleur Clarke.

Playing into the trends of the moment, which conveniently ground themselves in an enduring sense of style, Reine’s designs embrace the elevated minimalism that so many seek. Clarke takes classic cuts like trenches and blazers, all as timeless as ever, imbuing them with her signature elegant appeal. The result is a refined curation of wardrobe essentials our editors can’t get enough of for the days, months and even the years ahead.

From the left: Piper Shawl Collar Blazer. Inés Gilet, both from Reine.

From the left: Annie House Coat. Veronique Blazer Pinstripe, both from Reine.

Coveted

Arc’teryx is opening its First New Zealand store at Commercial Bay
Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting

From personal essays to breakout novels, laugh your way through these great new reads

When it comes to rediscovering your reading spark, nothing is quite as enticing as a book that makes you laugh. And while there are a plethora of new titles emerging from great literary minds and formative thinkers, these hilarious new books are offering the kind of brevity, dry wit and warm humour that remind us of the joy to be found in reading. Trust us, these books will make you forget about your phone for an afternoon — and what a relief that will be.

I’ll Show Myself Out
by Jessi Klein
Penned by the former head writer of Inside Amy Schumer, this book takes a self-deprecating look at life for a woman in her 40s, and mines the various absurdities of midlife motherhood to find nuggets of comedy gold. Marrying candour and humanity with her award-winning wit, Klein writes essays that include, ‘Listening to Beyoncé in the Parking Lot of Party City,’ and ‘Your Husband Will Remarry Five Minutes After You Die,’ that will have you laughing from start to finish. 

Human Blues 
by Elisa Albert 
In this hilarious, provocative novel (told over the course of nine fertility cycles) the story of singer-songwriter Aviva Rosner and her struggles with infertility plays out in bold, fearless fashion. Touching on femininity, fame, art, commerce and autonomy in a brilliant and utterly original way, this funny and heartfelt book looks at our cultural obsession with childbearing in a searing new light. 

I’m More Dateable Than a Plate of Refried Beans: And Other Romantic Observations
by Ginny Hogan
Expect to laugh out loud at this humorous collection of observations of the peaks and troughs of modern romance. Comprising a series of absurd yet relatable stories in which comedian Ginny Hogan sends-up the arbitrary rules of modern dating, this book is perfect for anyone who needs a giggle. 

The Bullet That Missed 
by Richard Osman
In this thoroughly entertaining read, beloved British author Richard Osman returns with the third iteration of his Thursday Murder Club series, this time involving a decade-old cold case, a local news legend and a murder with no body and no answers. Told with Osman’s signature wit, this thrilling mystery will draw you in for its story and keep you there for its humour and heart. 

Happy-Go-Lucky
by David Sedaris
Having long set the standard to which other humour essayists can only aspire, renowned writer and storyteller David Sedaris is back with a new collection of personal essays. Here, Sedaris offers a moving, deeply personal and undeniably funny analysis of his complex relationship with his father, through 18 stories set in the lead up to, and just following his death.

Everything is Washable
by Sali Hughes
Offering the advice you need, but none you ever seek, journalist Sali Hughes has curated everything she has learned thus far that has carried her in good stead. From her signature martini recipe and 37 things to have in your cupboard to how to support a friend going through IVF, it is humourous, with only an iota of seriousness, and is utterly relatable for everyone at some level. Everything is Washable is a forever bible that makes a superb gift to friends, or even your own library as a guilty pleasure. Released next month, you’ll want to pre-order a copy, stat.

Culture

In need of some comic relief? These are the best underrated comedy series worth a watch
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Kicking off this weekend, Faradays’ inaugural Spring Sale is one you don’t want to miss

Since opening almost a year ago, Faradays has become a haven for Auckland’s most discerning fashion and homeware collectors. Its curation of high-end brands is one of the most impressive in the country, and its chic interiors offer the kind of experience you might expect to find overseas.

More importantly, however, Faradays is a store that acknowledges our collective appetite for high-quality, fashion-forward, luxury, with the clever minds behind it refusing to underestimate the taste of the New Zealand consumer and buying collections that feel fresh, elevated and international. Naturally, it has become one of our favourite retail destinations in Auckland.

Now, Faradays is about to kick off its inaugural Spring Sale, offering an unmissable opportunity to pick up a special piece for anywhere between 40% and 70% off. On from tomorrow (Saturday the 17th of September) and running for one week only, the Faradays Spring Sale will see a huge number of pieces from brands like Loewe, Givenchy, Christian Louboutin, Bordelle, La Perla and more available at enticing prices, and will span ready-to-wear, accessories and selected homewares.

Only running for a limited time and given how rare it is for a store of this calibre to offer discounts, the Faradays Spring Sale is set to be wildly popular. So, we suggest popping over to Parnell promptly this weekend, lest you miss out on the best in-store exclusive deals.

8 Faraday Street,
Parnell,
Auckland, 1052

www.faradays.store

Coveted

Arc’teryx is opening its First New Zealand store at Commercial Bay
Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting
From left: Two Good Guys Meat Trio. Greek Lamb Shoulder, hummus, salsa, feta, almond, sticky tamarind glaze, pide.

Serving fresh Mediterranean fare, meet the new eatery enticing us out West

Taking inspiration from the best of the Mediterranean, West Auckland’s delicious new dining destination clearly indicates the calibre we can expect in suburban dining across the city. Two Good Guys is the latest eatery that we anticipate will soon be the talk of the town. (Although if local reviews are to be trusted, it looks as though it already is.)

Co-owners Lovepreet Lubana and Vasu Pulka met when working together at Titirangi’s Deco Eatery, before going on to Point Chev’s Nomad and The Beekeeper’s Wife in Riverhead. Now, at Glen Eden’s Two Good Guys, inspiration is found in the kind of food that would feel right at home in Ottolenghi’s kitchen, offering fresh, South East Mediterranean-style dishes with mouthwatering flavours. And given that it is open from the morning until late into the night, Two Good Guys offers a wide variety of dishes across both its day and night menus — promising to cater to every persuasion.

Right: Sesame Coated Calamari, green leaves, sambal mayo.

For brunch, we’re inclined to reach for something like the Two Good Guys wrap, where the Mediterranean influence results in a tasty morsel that will get any day off to a good start. Yet Singh confesses that the most popular dishes have been the unbelievably fluffy vanilla pancakes or the aptly-named ‘Hangover Breakfast’. And we have it on good authority that, come dinnertime, the 24-hour braised beef cheek is a clear winner, served with a butternut purée, horseradish parfait, onion jam, dates and a bordelaise sauce.

“Our food combines the best flavours of the Mediterranean with high-quality New Zealand produce,” Singh explains to me. “We offer a wide range of vegetarian, gluten-free and dairy-free dishes, and our meat is Halal, to ensure that we can cater to everyone.”

Mediterranean inspiration isn’t just left to the food, either. Even the space at Two Good Guys offers a summery sojourn. We recommend booking a table in the plant-filled brick courtyard, reminiscent of the kind of al fresco Italian dining we’ve been scrolling past enviously on our Instagram feeds of late.

Right: Smashed Avocado.

When Singh first moved to New Zealand, Glen Eden was the first suburb he called home, although he quickly noticed that there were no places to go out for breakfast and dinner that were fully licensed. So, in conceptualising Two Good Guys, the co-owner was drawn back Glen Eden, and naturally, everything fell into place.

And while it might not be an obvious location choice for an eatery of this kind, for the Two Good Guys team, it couldn’t be a more perfect address. Most of the staff are locals and inherently passionate about catering to the growing hospitality needs of the community. But these delights shouldn’t only be shared among neighbours — if you’re looking to escape your regular haunts and try something new, it is the perfect pitstop on your way to the western beaches this sunny weekend.

Two Good Guys

373 West Coast Road,
Glen Eden, West Auckland

2goodguys.co.nz

Gastronomy

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Available in NZ for the first time, Soho Home will infuse any interior with tactile luxury

The global, members-only phenomenon that is Soho House comprises a number of exceptional, design-led properties in major cities around the world. It is a brand renowned for the unique environments it creates, offering rest and comfort, as well as meeting, working and entertaining spaces for its community of creatives. And although we might not have our own Soho House here, tapping into the vibe has never been easier with the recent arrival of Soho Home in New Zealand.

Available to order exclusively from local interior-design authority Design Central, Soho Home aptly mirrors the look and feel of Soho Houses worldwide, allowing you to infuse your spaces with sophisticated savoir-faire. Design Central’s masterful experts are well versed in the heritage brand, able to guide you through the luxurious array of furniture, lighting, textiles and dining accessories that Soho Home has to offer.

Certainly a sophisticated, noteworthy offering to consider, whether you’re looking to refresh your existing decor or source a one-off piece to elevate the ambience of any room, we highly recommend you experience the intangible magic of Soho Home for yourself.

Design Central

29 Bath Street,
Parnell, Auckland

www.designcentralnz.co.nz

Design

The dining table designed to bring everyone together
A softer surface: The rise of tonal, textured interiors
We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

Wondering what to eat this weekend? Here are 6 delicious dishes you need to try

Come Friday afternoon, the conversation inevitably turns to weekend plans. In the Denizen office, this means discussing which restaurants we plan on visiting, and which dishes we intend to order. With social media providing all manner of temptation throughout the week, a curated shortlist is vital for weekend dining success. So without further ado, here are the delicious dishes from around Auckland that you need to try over the weekend ahead.

1. Wild Red Deer Sirloin from Ahi
While the days of wintry dishes are almost numbered, we plan on returning to Ahi for a final taste of a seasonal favourite. The Wild Red Deer Sirloin is simply unparalleled, with tender, juicy meat that is premium quality and cooked to perfection. Served with equally-tender coal-baked beetroot, creamed horseradish, activated walnuts and a cheese savoury, it is a dish we would happily order all year round.

2. Duck & Waffles from Jervois Steak House
We have it on good authority that this dish is set to be our new favourite — and while we haven’t had a chance to try it yet, it’s one we’ve been hanging out for. Here, the kitchen has paired duck liver parfait with croissant waffles, roasted grapes and vin coyto, giving us the elevated take on the ‘croffle’ we’ve long been craving.

3. Hot Fish Sando from Alpha
Despite its small, intimate nature, there is no shortage of dining inspiration at Alpha. Set up as Pasture’s ‘test kitchen’, this cafe (which has recently expanded into night-time service, too) showcases how creative the culinary process can be. The absolute must-try dish is a simple sandwich that might just be the best iteration of this classic staple we have ever tried. Hot market fish (both in temperature and spice) is placed between fluffy shokupan bread, with homemade tartare and crunchy lettuce. It’s perfectly spiced, outrageously flaky and completely, utterly delicious.

4. Gochujang Charred Octopus from Gochu
The popularity of Gochu head chef’s latest venture, Tokki, has us looking back to his Commercial Bay roots (conveniently easier to find a booking for). And while diners often come for the milk buns, they always stay for the unassuming favourites — the gochujang charred octopus being one. Resting on a bed of garlic chives, shallot namul and cashews, one could almost call this healthy, if it wasn’t so damned delicious. 

5. Hot Buttered Lobster Roll Combo from Lobster & Tap
Sweet, divine, and always best served with lashings of butter, lobster is something we often crave. Leave it to Lobster & Tap, purveyors of the most elevated humble lobster in the city, to hit the spot just right. We’re quite grateful for the Hot Buttered Lobster Roll, with chopped lobster meat, clarified butter, lemon and chives, served warm on a hot toasted bun. Paired with chips (or crisps), coleslaw and pickles, it’s the most delightful addition to a weekend of dining.

6. Wagyu Oxtail Raviolo from Soul Bar & Bistro
It’s a big call but this just might be Soul Bar & Bistro’s greatest pasta to date. Never a venue to shy away from bold new flavours, Soul’s heavenly raviolo is the crown jewel of its current menu. Served with celeriac and pickled onion gremolata, this satiating dish is packed with rich, warming flavours that complement a perfectly-filled piece of al dente pasta.

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store

Why sustainable haircare makes a difference, for your tresses and the planet

The future of haircare is sustainable — proven by the impressive measures many world-class salons are taking to use products that are as good for the environment as they are for our tresses. Here, we sit down with Servilles’ Newmarket Salon Manager, Olivia Davies, to talk about her recent trip to the Davines Village in Palma, and what she learned about the latest innovations in haircare. 

Why is there a big shift to sustainability in haircare?
I believe clients are so much more interested in and knowledgeable about the actions and environmental impacts of cosmetic companies these days. Our individual and daily consumer choices can really impact the bigger picture and we don’t have to look too far to see the effects global warming is having on our earth. Sustainability is becoming more important in our lifestyles than ever before and the hair industry is no different. Davines is a pioneer of sustainable hair care and the driver of innovation for the rest of the industry, with it’s priority to not only be the best in the world, but the best for the world. 

Why should someone switch to sustainable products?
My favourite benefits would include knowing there’s no animal testing and that the products are all vegan friendly with fewer chemicals and more naturally derived ingredients. Renewable energy production is used to make the products and packaging — contributing to the reforestation and organic farming projects that help take care of our planet during production. Last but not least, these products often lead to much healthier hair.

Davines scientific garden.

Davines is known for the scientific garden, which informs the beautiful formulas. What happens there?
Davines uses this place to study and find inspiration through its organic farming techniques and biodiversity. When I was there it was used to host guests with cocktails, canapés and live music. It is used for a range of purposes, but it was by far the most beautiful and memorable part of the village for me. 

What philosophies do Davines and Servilles share?
Although hair care is our main business we like to focus on the bigger picture. Creating an environment both our teams and clients can be proud of and in which they enjoy spending time — delivering expert advice, experiences and services that help educate and inspire our people. 

If you could only pick three products from the Davines range, what would they be and why?
Davines’ Oi all-in-one milk is my number one favourite and I use it on almost every single client. It is a beautiful, lightweight, leave-in treatment that nourishes, repairs and protects the hair from daily life and excess heat. Invisible No-Gas spray is my close second. It’s a non-aerosol hairspray that also has high heat protection, perfect to use pre and post-curling your hair. The Natural Tech Renewing conditioning treatment I could not personally live without. I have incredibly sensitive skin and have never found a range I can continually use that deeply nourishes without weighing my long, fine hair down. 

As a hairdresser, what difference do you notice when working with sustainable products?
Since Servilles converted to a Davines salon six years ago I haven’t suffered from dermatitis or an inflamed scalp post-colour service since. Not only are the products very sustainable, but they also have the highest concentration of naturally-derived ingredients of any brand we have used. We have far fewer client reactions and are able to dispose of over 96 percent of our waste created in the salon sustainably. 

What impact do you hope this will have on the world?
That it will inspire our clients to make the best choices for their hair and our environment simultaneously; that it will hold other companies accountable for their carbon footprint and environmental transparency; and that more companies follow suit, so our earth can really start to repair.

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Serving the best Caribbean cuisine, Nanny’s Eatery is a place you need to try

On Kingsland’s main drag lies Nanny’s Eatery, its happy-go-lucky ambience propelling co-owner JP’s vision of stepping into a place that feels like home. “It’s no different than going to your cousin’s house and having a laugh”, he tells me, a twinkle in his eye. 

This laissez-faire vibe (with a side of JP’s banter) provides a taste of what’s to come — hearty, belly-warming dishes with bountiful flavour, best shared with family and friends. After all, JP intended Nanny’s Eatery to be a place that satiates your appetite and nourishes your soul. 

Left: Nanny’s Eatery. Right: Jamaican Jerk Chicken with Rum Barbecue Sauce.

Migrating from Kingston (Jamaica’s capital) to Wellington at the age of fifteen, JP quickly realised that his homeland’s cuisine would fare exceptionally well in Aotearoa. “I knew it would work because when my friends came over and had my parents cooking, they’d rave about it, and the next day at school, they’d be like, ‘dude, can you bring me some [more]?'”.

His love for food ingrained in his DNA, JP recalls fond memories of his childhood in Jamaica, where his mother and grandmother taught him how to cook (and bestowed him with a few trade secrets along the way). After completing high school, he moved overseas to hone his culinary craft, holding an impressive two-year post at a two-Michelin-starred restaurant in Denmark. His ambition to found his own operation led him back to our shores, where his well-received Wellington-based food truck paved the way for his present bricks-and-mortar space, which has been open since the end of last year and we are told is the only Jamaican eatery in the Auckland region. 

Left: Five Cheese Mac N’ Cheese. Right: Jamaican Jerk Chicken.

As JP puts it, what makes Jamaican cuisine so palatable is that it is “spicy and full of flavour” — but not too fiery — as “not a lot of Kiwis can handle heat”. The infusion of two key ingredients, scotch bonnet pepper and pimento (allspice), produces a full-bodied heat that’s not overly intense, meaning you can still appreciate the meal’s flavours without setting your taste buds on fire. 

When it comes to ordering your aromatic soul food at Nanny’s Eatery, it’s a given that newcomers should try both the Jerk Chicken and Jerk Pork Belly, served with a lashing of JP’s rum barbeque sauce. Or, if you’re feeling adventurous, we have it on good authority to try the Pork Fried Ribs or BBQ Wings. For those partial to plant-based morsels, the ‘I can’t believe it’s not chicken’ Cauli Bites and vegan Ital Coconut Curry will satisfy your cravings like never before. Our favourites included the moreish Jalapeño Poppers (a true test of my self-control) and the creamy Five Cheese Mac N’ Cheese, the exact formulation of which JP guards closely — believe us when we say we tried to get it out of him.

Jalapeño Poppers.

For a comforting accompaniment to any dish on the menu, try the Rice and Peas, its succulent taste enhanced by Scotch bonnet peppers, although, do take note, no green peas are used in the making. While in Jamaica, pigeon peas are utilised for this traditional dish, at Nanny’s Eatery, the nutty-tasting legume is substituted for good old red kidney beans.

Inviting food isn’t all Nanny’s Eatery has on offer either. JP has a few more tricks up his sleeve, including the City’s most extensive array of rums (76 and counting) should you wish to sip on a Caribbean-inspired cocktail alongside your meal. We recommend a taste of the house rum, which hails from Jamaica, for its exceptionally smooth texture and rich notes of toffee. It goes down a treat served neat or on the rocks, but if you’re lucky JP might offer you a shot.

Left: Jamaican Jerk Pork Belly. Right: Nanny’s Eatery & Rum Bar.

So, for a mouth-watering taste of the Caribbean that’s closer to home, Nanny’s Eatery is the place to be. With its unassuming atmosphere and humble fare elevated with just the right amount of heat, pull up a seat, indulge in the flavours, and see for yourself why Nanny’s Eatery has become a mainstay on the Kingsland food scene.

492 New North Road
Kingsland
Auckland 1021

www.nannyseatery.com

Gastronomy

Long live the long lunch: Ki Māha for King’s Birthday
Why SkyCity’s DELISH is Auckland’s most comforting culinary event this winter
K’ Road’s newest café doubles as a quietly cool concept store

Embrace a shade upgrade with our guide to the new sunglasses your collection needs

The power of a pair of sunglasses should never be underestimated. In fact, picking the right shades for your face can enhance your natural features like nothing else. Consider shape, colour and lens style carefully — alongside flattering your visage, sunglasses can be made to pull an outfit together as the perfect finishing touch.

Here we present a curated edit of our favourite styles right now. From uber-cool cat-eyes to colourful lenses and sporty shapes, these are the slick new sunglasses to add to your collection.

From left: Celine Cat Eye S220 sunglasses from Parker&Co. Projekt Produkt RS2 C06 sunglasses from Parker&Co. SL 563 sunglasses from Saint Laurent.

From left: Christian Dior DIAMOND S3F from Parker&Co. Glide sunglasses from Louis Vuitton. SL 461 BETTY from Saint Laurent.

From left: LV Charm Cat Eye Sunglasses from Louis Vuitton. Valentino XVI Pilot Sunglasses from Faradays. Christian Dior Missdior B2u Sunglasses from Parker&Co.

From left: Wrap D-frame Sunglasses from Balenciaga. Moscot MESHUG SUN sunglasses from Parker&Co. Moscot Shtarker Gold Sunglasses from Parker&Co.

From left: Wire Cat Sunglasses from Balenciaga. Christian Dior Bobby Sport sunglasses from Parker&Co. Bottega Veneta hue sunglasses from Sunglassbar.

Coveted

Arc’teryx is opening its First New Zealand store at Commercial Bay
Style Icon: Viky Rader
The Suede Handbags our editors are currently coveting