Left: Seoul Night Right: Barcita

From underground dining to hidden gems, here’s where to find the best secret bars and dining spots in Auckland

There’s something exciting about the experience of going somewhere hidden and under the radar. A place about which no one else knows. Whether it’s out for an indulgent, multi-course dinner, a quick bite to eat, or a few drinks in a hidden, speakeasy-style bar, here’s where to find the best secret bars and restaurants in Auckland.

The Best Secret Restaurants in Auckland

Secret Restaurants Auckland
Bar Magda

Bar Magda
Arguably one of the most well-hidden gems in Auckland, Bar Magda is found literally underground, off Cross Street. The ‘bar’ cognomen is deceiving — here, food is the mainstay, with a focus on modern Filipino cuisine that is refined but still approachable, where the flavours are a symphony unlike we’ve tried before. Denizen favourite since opening some 18 months ago, it’s our go-to hidden destination for any affair that calls for something delicious and intimate.
25b Cross Street, Auckland CBD

Tanuki’s Cave
Down a slim and suspicious set of stairs on Queen Street, Tanuki’s Cave is one of the most iconic secret restaurants in Auckland. This underground yakitori restaurant serves Japanese grilled and skewered meats and vegetables alongside all the necessary accompaniments, and the bar stocks all of your favourite Japanese beers, whiskies and sake.
319b Queen Street, Auckland CBD

Ghost Street
In the former 1885 basement, Ghost Street offers refined Chinese dining, described by the owners as “a reimagining of the heady hole-in-the-wall eateries along Beijing’s famous food street.” A favourite dish here is the Wok-Seared Eye Fillet with doubanjiang and dried chillies, known to deliver on heat and exceptional flavour.
Basement Level, Tuawhiti Lane, 27 Galway Street, Britomart

Milenta

Milenta
Since opening last year, Milenta has swiftly become a favourite for those in the know. But this courtyard-style restaurant is unassumingly tucked away in the Victoria Park Markets, sharing very few secrets with its wood-panelled exterior. The South American-inspired barbeque served here is often a dead giveaway to its exact coordinates, where the smokey, rich smells rising from the kitchen where expert chefs whip up dishes from an everchanging menu are certifiably enticing.
210-218 Victoria Street West, Auckland Central

Azabu Ponsonby
While this stalwart doesn’t exactly fly under the radar, there’s something about its dark and moody location that makes it feel hidden away from the hustle and bustle of Ponsonby Road, especially when you compare it to the Mission Bay location, which offers a totally different vibe. With the intimate dining experience in mind, we recommend ordering a constant flow of dishes to share, which has to include the famous Volcano Sushi Roll, of course.
26 Ponsonby Road, Grey Lynn

Secret Restaurants Auckland
Seoul Night

Seoul Night
Found behind an unassuming vending machine on Fort Street, Seoul Night offers fun and festive Korean food designed to share, alongside an entire menu based around plum wine, soju and hwayo (a premium distilled soju). Part-bar, part-restaurant, it’s secret, exciting and cool.
Shop 1/16-20 Fort Street, Auckland CBD

Little Culprit
Introduced as “culprit’s mischievous younger brother,” Little Culprit is an intimate space that offers oysters and platters to share. Despite its size (it’s easy to walk past this one), the bar here is well-stocked, and the hospitality is second to none.
Corner of Wyndham & 151 Queen Street, Auckland CBD

The Best Secret Bars in Auckland

Secret Bars Auckland
Caretaker

Caretaker
This New York-style cocktail bar is known for serving some of the most intricate and elaborate concoctions, where bartenders and mixologists are masters of their craft. Hidden away from prying eyes, down a discreet Britomart alleyway, the underground lounge offers custom cocktails and an everchanging set menu.
Downstairs, 40 Customs Street, Britomart

ACS Bar
Perched high above Ponsonby Road, this secret bar caused quite a stir when it opened last year. A vision from the team behind The Broken Lantern (which it neighbours) and Viaduct Harbour’s Parasol & Swing, the bar is home to specialty cocktails, plenty of pool tables and even a secret password entry.
Upstairs, 198 Ponsonby Road, Ponsonby

The Shy Guy

The Shy Guy
The destination is less hidden than its counterparts, but it’s still one such space that offers a sense of exclusivity and privacy for all sorts of convivial affairs. Since opening, this private members club has hosted some of Auckland’s best parties and can always be relied upon for a rousing good time — if you’re lucky enough to be let in.
210-218 Victoria Street West, Auckland Central

Barcita
While Candela has undeniably asserted itself as one of the most delicious restaurants in the City, few are familiar with Barcita, the cosy wee bar space that exists out the back of this K’Road address. Here, the vision is a drinking room and cocktail bar, with a small but mighty selection of food from the kitchen to keep you from losing your head. Expect vibey music and the occasional live DJ — it’s an effortlessly epic spot.
155 Karangahape Road, Auckland Central

Sly Bar
When we think of Auckland’s secret, speakeasy-inspired bars, this is the blueprint. Even if you’re trying to find Sly, there’s a good chance you’ll still miss it. Located down the Cotto end of K’Road, this bar exists behind an inconspicuous blue door in the bones of a former adult video store. You’ll have to bypass a mannequin and an intentionally confusing wall of art to get in. But when you make it, the offering is brilliant.
354a Karangahape Road, Auckland Central

Secret Bars Auckland
La Fuente

La Fuente
This mezcal bar was never intended to be hidden, but it is so intimate in its nature (and floorplan) that you could easily stroll by and miss it. It’s garnered somewhat of a cult following, thanks partly to the proud selection of mezcal and its delicious menu. If you’re yet to try it, keep an eye on this space (some really cool things are coming).
Snickel Lane, 23 Commerce Street, Auckland CBD  

Thursday Bar
Originally envisioned as a space for creatives to connect and unwind over a few drinks, Thursday Bar is a tiny little private members’ bar hidden in the basement of the building that now houses sports bar Schapiros. You can only obtain entry through the weekly door code, shared with members, or as a coveted plus-one spot.
224 Symonds Street, Newton

Gastronomy

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Three foolproof recipes for the ultimate winter drinks — from mulled wine to the perfect hot chocolate

When you really think about it, winter isn’t all bad. There’s nothing like a bout of inclement weather to cosy up indoors, watch a new series, tick a few new books off your list and indulge in some of the season’s finest delicacies. In fact, it is in the spirit of the last point that we have decided to round up three essential winter recipes, in the form of soul-warming drinks. From the fragrant mulled wine to the iconic hot toddy (a powerful addition to any flu-fighting arsenal) to the classic hot chocolate, a creamy, cocoa-y mug of frothy goodness that can only be truly appreciated when the weather is at its worst, these are the drinks that get us through winter unscathed, and we think that everyone should know how to make them at home. Consult these easy recipes when you feel like whipping up a satiating drink for yourself. They truly are (in our opinion, anyway) the silver lining of the season.

Mulled Wine  |  Hot Toddy  |  Hot Chocolate

Make Your Own

mulled wine


Ingredients

1 bottle of red wine
¼ cup of honey (or sugar)
1 orange, sliced
1 cinnamon stick
5 whole cloves
1 star anise
¼ cup of brandy (optional)

Method

1. Pour 1 bottle of red wine into a large pot

2. Add ¼ cup of honey (or sugar) and stir until dissolved

3. Add orange slices, 1 cinnamon stick, 5 whole cloves and 1 star anise

4. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer

5. Reduce the heat to low and let the mixture simmer for 10-15 minutes

6. Remove from heat and stir in ¼ cup of brandy (optional)

7. Strain the mixture through a fine-mesh sieve and serve 

How To

hot toddy


Ingredients

1 tea bag (of your choice)
1 tablespoon of honey
1 shot of whiskey
1 lemon wedge
1 cinnamon stick

Method

1. Place a tea bag of your choice in a mug and pour boiling water over

2. Add 1 tablespoon of honey and stir until dissolved

3. Add 1 shot of whiskey and stir again

4. Squeeze the juice from a lemon wedge into the mug, then drop the wedge in

5. Stir with a cinnamon stick and enjoy

the perfect

hot chocolate


Ingredients

2 cups of milk
½ a cup of heavy cream
220 grams of chocolate chips (or chopped chocolate)
50 grams of sugar
½ a teaspoon of vanilla extract
a pinch of salt

Toppings (optional)
whipped cream
marshmallows
chocolate shavings

Method

1. In a saucepan, heat 2 cups of milk and ½ a cup of heavy cream over medium heat until it starts to steam, but not boil

2. Add 220 grams of chocolate chips or chopped chocolate and stir until they are melted and the mixture is smooth

3. Add 50 grams of sugar, ½ a teaspoon of vanilla extract and a pinch of salt, and stir until everything is combined

4. Continue on low heat, stirring occasionally, for an additional 5-10 minutes until it thickens slightly and becomes creamy

5. Remove from heat and pour into mugs before topping with whipped cream, marshmallows or chocolate shavings

Gastronomy

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These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
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New Sid at The French Cafe Menu
The Stars Align Matariki Dinner at SkyCity
Mandarin, black pepper hokey pokey, cultured cream and manuka honey at Sid at The French Cafe
Paella & Pincho at MoVida

From Matariki celebrations to new winter menus, here’s where to eat, drink and be merry this July

When looking at the month ahead, it seems our local hospitality industry knows no limits. As such, our July Dining Guide is stacked with enticing offerings, including a new wine bar, a special Matariki menu, and a seriously sweet degustation cake. Enjoy!

Roses Regular

Roses

This intimate little K’Road destination leans into its next culinary iteration this month with Roses Regular — a series hosted by beloved chef Katie Riley that will see the dining room open with a regular menu and burgeoning wine list in a more traditional wine bar format for the foreseeable future. With the owners away in Europe, Roses has been left in Riley’s very capable hands. Open Thursdays and Fridays (for now), get in soon, we say. A full menu and details can be found here.

The Stars Align Matariki Dinner at SkyCity

Nic Watt

To celebrate this celestial holiday, SkyCity’s most esteemed venues are hosting a collaborative kind of affair at both Masu by Nic Watt and Cassia. With bespoke menus featuring ingredients inspired by the Matariki stars, guests will indulge in a six-course meal with perfectly matched beverages included. And to add an exciting new element, Sid Sahrawat will welcome Al Brown from Depot into the Cassia kitchen while Nic Watt hosts special guest Michael Meredith from Mr Morris at the robata — it really is the best of the best at this one-night-only experience. Bookings are essential and can be made here.

New Sid at The French Cafe Menu

Left: Dark chocolate, pretzel and malted barley soft serve Right: Venison, romesco, black pudding, medjool date, smoked cashews

One of those truly special restaurants that never fails to impress, Sid At The French Cafe is releasing its new winter menu this month. Small snacks include Hot Smoked Aoraki Salmon Croustade with XO, rouille and sesame, and Parmesan Churro with whipped feta, smoked maple and puffed pork crackling, with the menu’s tour de force being a super-gamey Venison with romesco, black pudding, medjool date and smoked cashews. Alongside the new menu comes the announcement that the restaurant will now facilitate a more casual, drinks and snacks experience in the famous courtyard. Perfect for a last-minute dinner. More details can be found here.

A Seat at the Table with Chatham Island Food Co at Kingi

Gigi and Delwyn Tuanui from Chatham Island Food Co

To celebrate this shift into the Māori New Year, The Hotel Britomart’s Kingi is hosting one of the most discerning dining experiences that draws inspiration from Kai Māori, and the bounty of produce that our waters offer. Hosted with Chatham Island Food Co, the menu is filled with delicacies like crayfish, black foot paua, kina, blue cod and even wild boar from the furthermost limits of our country. Having worked closely with Delwyn and Gigi Tuanui since the early days of Kingi, the restaurant has invited the duo behind the kaimoana over to speak candidly about their life on the island. Reservations are essential for this set menu and can be made here.

The Food Show

Polly Markus (Miss Polly’s Kitchen)

One of the most impressive events on the annual culinary calendar, the Auckland Food Show, this month returns for a four-day extravaganza. Held at Auckland’s showgrounds, it hosts a weighty programme of masterclasses, live cooking shows and talks, alongside the famous Street Food Alley — the perfect spot to refuel. You can discover the full programme and buy tickets, here.

Paella & Pinchos

Paella & Pincho at MoVida

If you’re looking for a taste of Spain this weekend, paradise is found at MoVida. The Paella & Pincho Saturdays series officially kicked off last weekend, highlighting much of the culinary culture from which MoVida was born. From midday until 4pm, this stunning restaurant is the perfect place in which friends and family can gather to graze on pinchos and hearty paella. Spanish wine will be flowing as the perfect accompaniment to the deliciously flavoursome fare. Find out more about the menu and what’s on offer here.

The Gilded Chaos Gin at QT Hotels

Gilded Chaos Gin at QT Hotels

In a collaboration that began back in 2021, Four Pillars and QT Hotels and Resorts have once again come together to create a limited-edition gin that will entice you out of your house. The 2023 release is Gilded Chaos Gin, an innovative mix of flavours, including wild fennel, sage and vetiver. Now exclusively available at QT Hotels’ bars, this is an exquisite drop that any gin lover should try. If you’re looking to enhance your gin collection, a bottle of Gilded Chaos Gin can be yours for $110, but act fast as stocks are limited.

The Caker Degustation Cake

The Caker’s Degustation Cake

If you’re someone who finds it harder to make those bigger decisions in life, this is the cake for you. Comprising 10 slices of The Caker’s most delicious and emblematic flavours, the Degustation Cake returns this month for one day only. Orders for this delicious cake are essential, and pick up is Saturday the 8th of July only. More information on flavours and ordering is available here.

Celebrating Matariki with Peter Gordon

Chef Peter Gordon

Unpacking the essence of Matariki is acclaimed chef Peter Gordon, with one of his famously brilliant Homeland cooking classes. Intended to celebrate our nation’s rich culinary heritage (which spans 800 years), the class guides guests through the creation of a lunch dish that beautifully represents the evolution of our cuisine — a one-pot creation featuring green-shell mussels, hāngi pork, kūmara, kārengo seaweed, Pacific coconut cream, and a touch of Sauvignon Blanc. Of course, mastering the art of fry bread (a true local delicacy) is also a given, so we’d suggest booking your space with haste (all the details are here).

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining

Three simple ways that Ecostore is making our teeth healthier than ever

As Ecostore cements its status as one of the world’s leading, sustainable wellbeing companies, marking its impressive 30-year milestone this year, we rely on the guidance of its experts when seeking a natural approach to both our personal and home hygiene. But the recent release of the brand’s much-anticipated Whitening Toothpaste Tablets is shining a particular light on Ecostore’s prowess in the realm of oral care, and the ways in which its simple, sustainable products are changing our habits. From its toothbrushes to its toothpaste and mouthwashes, everything Ecostore creates has an environmentally-conscious, carbon-reducing, plant-based edge, harnessing powerful, natural ingredients to prove that you don’t need toxic chemicals to get good results. Here, we round up three reasons why Ecostore is our go-to for keeping our teeth clean and healthy (and why it’s about more than a sparkling smile).

1. Oral Care On the Go
Ecostore’s much-anticipated Whitening Toothpaste Tablets have just landed and are set to revolutionise our oral care habits. Plastic-free, formulated using only natural ingredients and designed to be used in conjunction with your Ecostore toothbrush, these handy little tablets minimise water waste and are perfect for keeping teeth clean and healthy while travelling or just going about your day.

Whitening Toothpaste Tablets with Fluoride from ecostore
Whitening Toothpaste Tablets Fluoride-Free from ecostore

 2. Making Sustainability Simple
The hero of any oral care routine, the humble toothbrush often finds itself at the centre of the debate around which is better, electric or manual. Whichever side of the argument you fall on, know this: Manual toothbrushes are just as effective as their electric counterparts if used correctly. And nowhere have we found a better brush than Ecostore. Here, the toothbrushes feature ergonomically-designed handles made from 100 percent recycled plastic, with bristles perfect for reaching every nook and cranny, made from plant-based, carbon-reducing plastic. So not only are you keeping your routine simple, but you are ensuring that it is entirely sustainable too, and that you’re not brushing your teeth with any nasty or toxic materials.

Soft Toothbrush from ecostore
Medium Toothbrush from ecostore

3. Going Beyond the Brush
Not only clean teeth make for a more dazzling smile, but good oral health, in general, has been known to lower the risk of developing certain diseases, such as cardiovascular disease and diabetes. This means that alongside regularly brushing your teeth with non-toxic toothpastes like Ecostore’s Complete Care or Whitening iterations (each boasting mineral-based formulations with anti-bacterial, natural ingredients), you should think about using a natural mouthwash, too. Ecostore’s Complete Care Mouthwash offers protection against germs via an entirely natural, alcohol-free formula. It will rid you of bad breath and ensure that your oral environment is contributing to your overall health (and not detracting from it).

Complete Care Toothpaste from ecostore
Complete Care Mouthwash from ecostore

ecostore.com

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Soul Punch is back and it’s bringing an epic, Barbie-themed party to Viaduct Harbour

From the proliferation of hot pink to the highly-anticipated blockbuster movie that is set to hit cinemas at the end of July, Barbie is having a serious moment, and it seems like everyone is getting into the spirit. In fact, the latest Barbie-related news to land on our desks has come in the form of a party, and not just any party mind you, SOUL PUNCH — the popular Sunday session that turns Soul Bar & Bistro into a convivial, colourful affair.

After a brief hiatus in which it was sorely missed, this upcoming SOUL PUNCH is promising a party to remember, which will see the Viaduct Harbour stalwart transformed into a bright, bold Barbie World, asking attendees to come dressed to the theme too.

Soul Punch Barbie World

Taking place on Sunday the 30th of July from 12pm until 6pm, SOUL PUNCH’s Barbie World will certainly be a party to remember. Tickets are $120 per person and will include a flute of Mumm Cordon Rosé on arrival, a delicious three-course set menu, tantalising tasters and rousing entertainment provided by a line-up of exceptional DJs including Tancredi, Katya, Not Lauren, Pascal and some other special guests who will cultivate the perfect sundowner vibe.

It’s time to brush away those winter blues and prepare to be tickled pink by the return of the ultimate Sunday session. Tickets can be booked here and given the fact that they have been known to sell out in hours for past events, we suggest securing yours now if you want to be part of the day. SOUL PUNCH is back, and we couldn’t be more excited to celebrate.

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining
INCA Rapido Menu

In need of a quick bite? Inca’s delicious new Rapido menu is just the answer

No matter how busy life gets, there should be no excuse to skip a meal or sacrifice flavour to a schedule. After all, food is the fuel that keeps going through all the crazy demands of the working week. Recognising this, and offering a solution that is both simple, manageable and utterly delicious is Inca, where a new Rapido menu has just launched at both the Ponsonby and Newmarket restaurants, offering quick, flavoursome bites with a more elevated twist.

Here, from Monday to Sunday, until 6:30pm, hungry diners who want something that satisfies their cravings without taking up too much of their time, can pop into either of the Inca locations and for $55 per person, choose from dishes like guacamole and spicy tuna tostada to start, followed by mouthwatering jumbo tempura prawns or rio ceviche (served with Big Glory Bay salmon, fermented chilli and passionfruit), before moving onto dishes like wood-fired baby back pork ribs with honey ginger glaze, and ancho chilli soy glazed chicken thighs with pickled red onion and aji verde.

Designed to offer a happy median between a long, indulgent lunch or dinner out and a takeaway on-the-go, Inca’s Rapido menu offers an excuse to pause and enjoy our food without demanding too much of our time to do it. With vegetarian substitutions readily available and the option to add Veuve Clicquot Champagne to your meal for $20, this really is the perfect way to break up the busy work day.

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining

Go big or go home: Meet the ‘It’ bags making a case for the oversized silhouette

If what fashion’s cognoscenti have been carrying on the streets and catwalks of Paris is anything to go by, it’s time to size up our daily carryalls and experiment with proportions. From Loewe’s larger iteration of its iconic Flamenco clutch to Gucci’s spacious Aphrodite shoulder bag, it seems that ‘oversized’ is the order of the day. 

C’est bag from Christian Dior
Loewe Flamenco Clutch Xl Bag from Faradays
Icare Maxi shopping bag from Saint Laurent
Aphrodite medium shoulder bag from Gucci
From left: Gucci Fall 23, Loewe Fall 23.
THE ROW Margaux Heritage 17 tote from Net-a-Porter
Khaite Osa Circle Tote from Muse
Bottega Veneta Shoulder Bag from SSENSE
Chloé Mony Leather Tote Bag from Moda Operandi

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Fã Artisan Bake is a new, hidden-gem bakery serving excellent pastries and really good coffee

When we first heard news of Fã Artisan Bake opening in Silverdale, we knew it had to be good to attract punters from the City. The driving force behind this destination is a duo passionate about their craft. With a decade of culinary experience under their belts, Pastry Chef Bonnie Xu and Barista Alexia Xia form a formidable team dedicated to delivering excellence in one of life’s most delicious rituals.

According to the duo, the origins of Fã can be traced back to the Cantonese term “fa min,” meaning “fermentation of dough” or “dough rising.” It embodies growth and flourishing; a sentiment echoed in the bakery’s philosophy and aspirations. Here the menu is a symphony of delicious offerings — tried-and-true favourites and some new, innovative takes on traditional baked goods. Xu tells me that in the short three weeks they have been open, crowd favourites already include the housemade brioche sandwich, overstuffed with a seasonal variety of fresh fillings, and the ham and cheese and almond croissants, where little explanation is needed. Although it’s hard to go wrong with any choice here.

Fa Artisan Bake
Left: Mix Berry & Vanilla Custard Danish. Right: Coffee by Eightthirty.

Silverdale was a deliberate choice for Fã Artisan Bake’s home, driven by a deep admiration for the burgeoning community’s allure and untapped potential. The owners believe in contributing to the region’s evolution, infusing their artisan tendencies into baking and espresso to create a more enriching and fulfilling hospitality experience for locals. The space is somewhere one can easily spend their days, too, with a pared-back interior that feels so casually cool.

Looking ahead, Fã’s vision extends beyond the present moment. The bakery’s goal is to continually evolve, thrive, and make a lasting impact on the community. With a commitment to quality, creativity and community engagement, the owners hope to build a cherished institution. In this place, locals and those travelling from further afield can gather and treat themselves to something delicious when they do.

Opening Hours:
Monday — Friday, 5am until 3pm
Saturday & Sunday, 6am until 3pm

Fã Artisan Bake

1/4 Alberto Lane, Silverdale,
North Shore, Auckland

www.instagram.com/fa.artisan.bake

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining

Hollywood’s lymphatic drainage expert, Rebecca Faria, on her growing celebrity clientele and daily wellness routines

You might have seen celebrities tagging their ever-expanding list of red carpet teams on social media. And while hair, make-up and stylists are all predictable, less so are the raft of wellness treatments everyone seems to be tagging too. One attribution we keep seeing is ‘body by @detoxbyrebecca’. Rebecca Faria is a Brazilian lymphatic massage expert who has worked with the likes of Jennifer Aniston, Rosie Huntington-Whitely, Sofia Richie Grainge and Hailey Bieber, and has (over the last year or so) garnered a 4000-strong waiting list of celebrity clientele, with a reach that continues to grow. In a bid to understand this burgeoning fascination with lymphatic drainage through the lens of one of the best practitioners in the world right now, we sat down with Faria to understand how she obtained her impressive reach, what really matters when it comes to lymphatic drainage, and the most manageable steps to maintaining a youthful body.

Moving from Brazil to LA is a significant shift, especially in bringing your treatment to the market. Where did you train, and how did you get to where you are now?
Lymphatic massage has been a part of my life since I was a child in Brazil (where it’s very popular), and I studied Aesthetics and Cosmetology in Brazil and Oriental Medicine in Australia. I also hold a Master’s Degree in Body Aesthetics. When I moved to Los Angeles, I saw an opportunity to introduce my skills to Hollywood’s high-profile clientele. But it was a challenging journey. I had to overcome cultural differences, language barriers and financial constraints. But my persistence paid off, and I gradually grew my clientele through word-of-mouth referrals. Today, I have my own spa in Beverly Hills, where I offer a unique treatment called Detox by Rebecca.

Rebecca Faria
Left: Rebecca Faria with client Hailey Bieber Right: Red Light Therapy at Detox by Rebecca

I’d love to hear more about your wellbeing philosophy. What defines your approach?
I believe in promoting overall health and wellness through natural means. Taking care of our bodies holistically is the key to achieving balance and harmony, both physically and mentally. It encompasses the mind, body and spirit. My approach to wellbeing focuses on empowering individuals to take control of their health. Lymphatic drainage massage is a natural and non-invasive way to support the body’s healing processes.

Why is supporting the lymphatic system so essential?
It is crucial to your overall wellbeing. It regulates fluid balance, removes waste and toxins, and supports your immune system. Unlike the cardiovascular system, the lymphatic system doesn’t have a pump to circulate lymph fluid throughout the body. Instead, it relies on the movement of muscles and joints to help move the fluid through the vessels. Lymphatic drainage massage can stimulate lymph fluid movement, reduce inflammation and swelling, and promote proper lymphatic system functioning. 

What are some of the key aggravating factors for the lymphatic system?
Depending on our lifestyle, we are exposing our bodies to these agents through: 

• Processed foods, which are full of toxic substances
• Sleep deprivation, which affects our immune system
• Stressful relationships, which can raise our hormones to inflammatory levels
• Lack of water intake, which will make you dehydrated
• Lack of exercise, which will compromise your blood circulation

What diet and exercise regimes would you recommend to support lymphatic drainage and make the treatment’s effects last longer?
Firstly, it is essential to maintain a healthy and balanced diet that is low in sodium and high in fibre. Consuming excessive amounts of sodium can lead to water retention and swelling. Eating a diet high in fibre can also help support a healthy bowel, essential for removing waste and excess fluid from the body. Drink at least 1.5 litres of water a day. In addition to helping the body function better, water is vital in helping the lymphatic system transport toxins and other substances out of the body. Foods with colouring, sugar, preservatives, chemicals and additives increase inflammation and disrupt the lymphatic system.

In terms of exercise, low-impact activities such as walking, cycling and swimming can improve lymphatic flow. These exercises help activate the legs’ muscles, which act as pumps to stimulate lymphatic circulation. Yoga and stretching can also help promote drainage by improving flexibility and posture, which can help to reduce fluid accumulation.

Rebecca Faria with client Sofia Richie Grainge

People often say their results are more related to getting rid of water weight. What causes water retention?
One of the most common causes is consuming too much salt. Other possible causes of water retention include hormonal changes, certain medications and standing or sitting for long periods. Pregnancy and premenstrual syndrome can also cause water retention.

“Unlike the cardiovascular system, the lymphatic system doesn’t have a pump to circulate lymph fluid throughout the body.”

What would you say to people who think the body should be able to undertake these processes without therapeutic support?
I completely understand why someone might think their body can handle these processes independently. After all, our bodies are amazing and capable of so much. But the truth is, our modern lifestyles can put a lot of strain on our bodies, making it difficult for them to function optimally. Poor diets, lack of exercise, stress and other factors can all take a toll on our lymphatic system, leading to swelling, inflammation, and a host of other health issues. That’s where lymphatic drainage massage comes in. This therapy is like giving your body a helping hand to ensure it can function at its best.

Think of it like getting a tune-up for your car. Sure, your car might be able to run without maintenance, but it won’t be running as efficiently or smoothly as it could. By giving it the support it needs, you can help ensure it performs at its best. The same is true for our bodies.

What does your signature treatment actually consist of?
My approach combines tailored manoeuvres of Brazilian lymphatic drainage massage with specialist equipment I have created to release toxins and target areas of congestion in the body. My machine exerts a negative pressure that breaks the fibres between the agglomeration of fat. As a result, it improves tissue oxygenation to 200 percent and reduces the aspect of the nodules that causes cellulite. 

I also do cupping therapy, which works as a guide to know what part of the organism is overwhelmed with toxins or has any issues because once I place the cups on the clients’ backs, each region is interconnected with a specific organ. The cupping therapy provides necessary nutrients to the treated area. It promotes healing but also guides me on the lymphatic drainage treatment and the recommendations to the client.

What sets us apart is our personalised approach to each client’s needs. Everyone has different problems that can lead to swelling, inflammation and secondary health conditions.
By identifying and treating the root issue, we can help clients achieve their wellness goals.

Rebecca Faria
Treatment room at Detox by Rebecca

Can you target specific areas?
Yes. For example, if a client is struggling with sagging skin on their face, I can use specific movements to help stimulate lymphatic flow and reduce inflammation in that area. Similarly, if a client is experiencing bloating or water retention in their stomach or legs, I can target those areas to help promote lymphatic drainage and reduce swelling.

However, it’s important to note that while targeted lymphatic drainage massage can effectively address specific concerns, working on the whole body during a session is also essential. The lymphatic system is interconnected and should be stimulated throughout the body to promote optimal lymphatic flow. 

You have quite a celebrity clientele. What is it like working with such public figures?
Having celebrity clients certainly helps my company thrive, and I am proud to work with well-known women such as Jennifer Aniston, the Kardashians, Hailey Bieber, Miley Cyrus and Ariana Grande. That said, I do not prioritise catering to them over others. I treat all my clients equally and always have. 

I’ve seen you also work with people on photo shoots, movie sets, etc. How does this kind of work come about? How does it support your clients through this time?
My goal is to provide a holistic approach to supporting individuals in the entertainment industry facing stressful and high-pressure environments. My treatments aim to help actors, singers and models perform at their highest level by reducing physical symptoms like swelling or puffiness, promoting wellbeing and improving mental clarity.

Rebecca Faria with her clients Left: Diddy (Sean Combs) Right: Chloë Grace Moretz

How often would you recommend people get treatments? What are some simple exercises or rituals they could undertake at home?
The frequency of lymphatic drainage treatments depends on each individual’s needs and health conditions. More frequent treatments may be necessary for people with certain medical conditions or recovering from surgery. For people who want to get just the benefits of lymphatic massage, one to four times per month. As an at-home complement, there are several options:

• Morning routine (wake up early, scrape your tongue)
• Drink plenty of water
• Drink herbal tea daily
• Avoid processed food
• Have a good sleep routine

How do you think being in LA has impacted the success you’ve enjoyed so far?
My success results from a combination of factors, including my dedication to my craft and ability to market my services effectively. However, being in Los Angeles has significantly impacted my success. LA is a hub for wellness and beauty, and there is a demand for innovative treatments and techniques. Additionally, LA’s diverse and open-minded culture has allowed me to introduce and popularise the Brazilian lymphatic massage technique. As people become more interested in natural and holistic approaches to wellness, they will seek practical and innovative treatments like lymphatic drainage massage. I have already seen increased interest in my technique from people outside LA. As more people learn about its benefits, it will continue to gain popularity and spread to other parts of the world.

What is next for Detox by Rebecca? Where do you go from here?
I’m excited to share that I am launching a Digital Training Program for lymphatic drainage massage. I’m passionate about making this technique more accessible and spreading the word about the importance of self-care and overall wellness. We can create a global community of therapists and individuals who are committed to promoting health and wellbeing. My legacy will be one of empowering individuals to take control of their own health and wellbeing. By teaching my technique to others, I want to create a ripple effect that will spread throughout communities worldwide.

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Set on the 50th floor of Auckland’s most iconic landmark, SkyBar is taking after-work drinks to a whole new level

Found 182 metres above Auckland, SkyCity’s new bar is destined to become a destination where the panoramic views are just one of many drawcards. With the vision of extending Auckland’s culinary offering, SkyBar, the elevated new opening on level 50 of our iconic Sky Tower, is one of the most exciting new openings for the inner-city precinct. More than just a bar; the luxurious hideaway promises a multi-sensory experience.

SkyBar

Here, the beverage menu has been crafted to reflect the natural elements of Auckland’s geography, taking guests on a journey of discovery through flavour and texture. And, in partnership with Moët & Chandon, SkyBar’s beverage offering is truly unrivalled, with a cocktail menu already gaining notoriety. Consider the Douro Spritz, fizzy and refreshing with a hint of mint, or the Rūamoko Paloma, presenting a Kiwi twist on the classic, marrying chilli tequila with soft sweet red bell pepper, pink grapefruit and edible ashes, or a trio of Kir Royales that see a divine collision of fruit liquor and the bar’s beloved Champagne.

As expected, the culinary element at SkyBar is also exceptional. Days here begin with an array of elegant treats created by the talented master pâtissiers at Sucré by SkyCity, inviting those on their way to work to elevate their morning coffee and croissant run. As the sun sets, the space transforms into an indulgent destination, perfect for discerning diners and those seeking a refined place to enjoy a drink or two. Delicious dishes come in the form of Duck Liver Parfait on Kumara Sourdough and Smoked Green Lipped Mussels with Dill Cream and Chilli, alongside a selection of local cheeses and charcuterie boards — the perfect accompaniment to the selection of tasty tipples on offer here. The sumptuous sweet treats will still be available after dark too.

SkyBar

Alongside these hospitality efforts, which are on offer all day, SkyBar’s piece-de-resistance is its coveted vantage point — where the views are jaw-dropping, and the after-dark backdrop of twinkling city lights is second to none. Officially open today, bookings are available now, and space is filling up fast. We’d recommend securing your table through the link here, STAT.

Opening Hours:
Monday & Tuesday, 10am until 5pm
Wednesday — Sunday, 10am until late

SkyBar

Level 50, Sky Tower
78 Victoria Street West, Auckland CBD

www.skycityauckland.co.nz/skybar

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