Sitting at the intersection of beauty and wellness, Embodyme, the brainchild of Sarah Reid, transcends traditional beauty norms to inspire women into the realm of daily rituals for self-care. In a culture of modern beauty that continually seeks external validation, Embodyme harnesses the power of nurturing body oils as a gateway to enhanced wellbeing, echoing the profound belief that true beauty radiates from within.
Ultimately, Embodyme was a concept born from Sarah’s own transformative journey. After 15-years spent working for a number of renowned luxury beauty brands, she faced serious burnout and decided to pursue a different path, studying health coaching at the Institute of Integrative Nutrition in New York. “I founded Embodyme to set a new bar for beauty that goes beyond skin deep” Sarah says. “Knowing the relentless demands faced by modern women and the conflict between our innate ability to nurture and the pressure of doing more, it has become too easy to lose connection with ourselves and the sense of overall wellness that comes with that. I know that women need more opportunities in our modern world to connect with and nurture themselves.”
Embodyme’s ‘Peace’ Nurturing Body Oil
At the heart of Embodyme lies a mandate to revolutionise our approach to beauty and wellness. Anchored in the belief that self-care isn’t a luxury but a vital necessity, the brand invites women to embrace daily rituals of self care without the feelings of guilt. It acts as a gentle reminder to make time for nurturing oneself, underscoring the importance of taking small moments, particularly for women trying to ‘do it all’. As Sarah emphasises, “women have essentially doubled their workload taking on paid work on top of their unpaid work whilst sacrificing their personal wellbeing. To thrive in our modern world, it’s more important than ever to prioritise self-care.”
The Embodyme Nurturing Body Oils, a sublime fusion of potent plant based oils and certified natural fragrance, represent more than a skincare product. Not only have these oils been carefully created to offer intense hydration and nourishment to the skin, each one has a delicate natural fragrance designed to awaken the senses in different ways and enhance the emotions of courage, joy, peace, and kindness. Aiming to equip women with a transformative experience that extends beyond the bounds of traditional beauty, Embodyme embraces the essence of self-care, reminding women to put themselves first in an often chaotic and demanding world. As Sarah explains, “I want women to become the embodiment of self care. We have to reimagine the framework for modern women so that we can be more connected and nurturing with ourselves, to love and care for ourselves as much as we love and care for others. Embodyme’s Nurturing Body Oils allow you to do just that.”
Founder of Namu Group, David Lee, has become one of the most prolific hospitality figures in our City. Only last month, his group opened a new restaurant on Ponsonby Road, Tobi, after opening a second Aigo outpost in Newmarket back in May. Now, Lee has just opened the doors to yet another new venture, Gemmi, this time in Commercial Bay, where it will sit alongside his other two venues in that precinct, Gochu and Pōni.
Gemmi is, at its heart, a pasta shop, a concept that Lee explains was inspired by simple Italian trattorias. Here, diners will find a relaxed, convivial vibe coupled with quick service and mouthwatering food that is never over-complicated. “I had yet to do a sole Italian spot,” Lee tells me, “but I have always enjoyed it and have incorporated some elements of Italian cuisine into my other sites.” He goes on, “At Gemmi, I wanted to offer simple classics with great ingredients served in a fast-paced, quirky environment… think delicious housemade pasta and sauces, burrata, tiramisu and more.”
The menu was developed by Namu Group’s Executive Head Chef, Yutak Son and is full of traditional Italian flavours with a few unique twists. To start, dishes like tuna tartare with basil, red onion, chillies, capers and lemon and delicate beef carpaccio with salsa verde and parmesan alongside the likes of pizza fritta (one with oyster mushrooms, blue cheese, walnuts and honey, the other with anchovies and nduja) and burrata. Larger plates include squid ink spaghetti with creamed paua and chives (one of Lee’s favourites, he tells me), rigatoni with spicy vodka sauce, fettuccine alla puttanesca and pappardelle with beef cheek ragu. Those with a sweet tooth will find solace in the time-honoured desserts of either a tiramisu or a lemon semifreddo served with extra-virgin olive oil and sea salt.
Gemmi’s drinks menu is also an ode to the classics, with Lee describing his wine list as “strong and approachable,” marrying New Zealand favourites with Italian and European varietals. These sit alongside a concise but considered cocktail offering, ranging from negroni to limoncello spritz to Americano and more, as well as beers from Urbanaut, Sawmill and Peroni.
The small but undeniably sleek space was brought to life by the talented team at CTRL Space to fit with Lee’s vision for a trattoria-style dining room that was comfortable and cool while still feeling somewhat elevated and elegant. “Gemmi is about having fun!” Lee says, “We want it to be the kind of casual, fun experience where you can grab some friends and smash a delicious pasta and enjoy some wine and lots of laughs, all while taking in our epic views over Auckland’s CBD.”
Open seven days from 11:30am until late, Gemmi offers Happy Hour from 4-5pm, perfect for after-work wines, as well as an express lunch option from 11:30am until 4pm, for those who just want to pop in for a quick, afternoon bite. Ultimately, Gemmi is a simple concept, perfectly executed, and is indeed a welcome addition to Commercial Bay’s dining line-up.
Opening hours: Monday – Sunday, 11:30am until 10pm
Gemmi
Level 2, Commercial Bay
7 Queen Street
Auckland CBD
As the invitations roll in and the social calendar fills, it’s important to prepare. Enlisting the help of those in the know is non-negotiable. With this in mind, we’ve created a countdown guide to the essential beauty prep you need to consider for a flawless festive season.
Three weeks out
First and foremost, ensure you have a consistent skincare regime going. If not, we recommend adding Emma Lewisham’s Blemish Serum and Illuminating Exfoliant to your skincare arsenal immediately. Or, if you really need that seasonal glow-up, pick up the brand’s Holiday Glow Trio, a set of mini versions of Emma Lewisham’s Illuminating Oil Face Cleanser, its cult-followed Skin Reset Serum and its Supernatural Face Crème Riche. Elsewhere, book a consultation with the experts at Clinic1 to assess your skin’s needs. From facials and peels to Botox and more, the team there will be able to help implement a game plan of treatments to have you looking your best.
Two weeks out
Lock in a facial or two a couple of weeks out from any major event, preferably one that includes rigorous massage, active products and tools to give you a stunning glow. At Spring Spa the Codage Paris Deep Pore Cleansing Facial ticks all the boxes, where Spring’s expert practitioners will use the multifunctional, celebrity-endorsed Facifywand and magnetic pulse therapy to penetrate the skin, remove dirt and debris, promote lymphatic drainage and improve fine lines and wrinkles. Serums by Codage Paris are applied to tone, firm and lift the skin, followed by a warming eye compression and a face and scalp massage, designed to make tension melt away. With instant results, this facial is a must before any event this silly season.
Three days out
Now is the time to lush up those lashes and brows. We recommend you book in for a Yumi Lashes 2.0 treatment and brow package at East Day Spa. The former (harnessing a keratin-infused serum that naturally lifts and extends the lashes, lasting up to 10 weeks) will give you the effect of extensions, without the added damage, while the latter (particularly with the popular Brow Henna Package or the Tint Package) will get your eyebrows shaped, refined and perfectly tinted.
The day before
If a spray tan is what you seek, booking an appointment for the day before the event will ensure a bronzed, streak-free glow. Spring Spa in Ponsonby has ample parking nearby, making the dash to and from the booth (sans bra) a breeze. Tan in the City also comes highly recommended. If you don’t have time to pop to the salon, master the art of self-tanning with our guide to the best at-home fake tan products designed to give you the perfect glow.
This is also your last chance to get your talons tended to with a luxurious mani-pedi. Favourites Spring Spa, The Art of Nails and The Nail Bar Ponsonby offer expert services that will see your nails shaped, tidied and finished with a lick of gel polish.
On the day
Book in to have your tresses tousled and tamed with one of Auckland’s best hairdressers. Need some guidance? Consult our guide to the very best in town, whether you want a quick trim, a life-changing cut, a bouncy blowout or a sleek treatment.
The final, and arguably most important pre-party step, is putting your best face forward with professionally-applied makeup. Whether a natural, dewy look is your signature, or full-on glam is more your speed, trust an expert to take the stress out of achieving it on the day. We recommend making an appointment with Phoebe Watt, Alexandra Stanworth-Brown or Rae Sacha — these talented makeup artists know how to enhance your features and always give us exactly what we need.
One of the defining collections of Van Cleef & Arpels, Perlée is an expression of joyful femininity. Its bold creations are characterised by signature golden beads, crafted into elegantly curved, fine pieces, each one balancing timeless style with eye-catching design. It is a collection that encapsulates the considered and detail-oriented approach of this renowned Parisian Maison, where every piece of jewellery is made to tell a story, and fashioned as future heirlooms, destined to be passed down through generations.
So, this season, when seeking out a gift for that special someone in your life, look no further than a piece from Van Cleef & Arpels’ newest iteration of Perlée. Here, the iconic golden beads take pride of place, rendered in yellow, rose or white gold, combined with precious and ornamental stones, as well as mother-of-pearl and lending their rounded forms and shimmering reflections to a variety of styles, from rings and bracelets to necklaces and earrings. The perfect gift for someone to treasure forever, shop our edit of Van Cleef & Arpels’ exquisite Perlée collection below.
Photography byBrett Clarke Styling byMiguel Urbina Tan
Recognised the world over, Georgia Fowler has graced the runways of Chanel, Miu Miu, Balmain, Armani, Jeremy Scott and more, has appeared on the covers of magazines like Elle, Numéro, L’Officiel and Harper’s Bazaar, in the pages of Vogue Italia, Vogue Paris, CR Fashion Book and W Magazine, along with fronting campaigns for brands like Tiffany & Co., and has even dipped her toes in television hosting. Most recently, she has joined the ranks of supermodel mums who are proving that success in the fashion industry certainly doesn’t end when you have children. For Fowler, who carries herself with a grounded authenticity born from her Kiwi upbringing, motherhood has felt like the beginning of an exciting new chapter, where the prolific model has re-found her voice, re-established her presence and is more focused than ever on building a sustainable, meaningful career. Now, on the cusp of welcoming her second child into the world, Fowler sits down with us to talk about what the future holds.
Georgia Fowler, like many models of her era, started out in the fashion industry at just 15 years old, and over the course of her career has carved out a remarkable niche in what is widely considered one of the most competitive and cut-throat industries in the world. Where Fowler differentiates herself from a number of her contemporaries is in her unique ability to straddle the realms of commercial and luxury fashion, her versatility one of the major reasons why she has enjoyed such longevity in the industry (despite still only being 31).
Another reason, perhaps, is her attitude, both in her grounded approach and in her dedicated work ethic, both qualities she attributes to her upbringing in New Zealand. “My dad, who was an athlete, taught me the importance of coaching myself,” Fowler explains, “it was about being better, doing better, trying harder, so that’s how I approach most things. I am very determined.” It has been a vital quality for Fowler, it seems, who has thrived in a space that (despite its glamorous facade) is not for the faint of heart. With fierce competition and one’s work roster heavily dependent on whether or not they fit the prevailing aesthetic trends, models must make themselves stand out for far more than just their pretty faces. “It takes real grit,” Fowler tells me, “there are so many times when I have wanted to retreat home to the safety of New Zealand but my drive kept me going.” She pauses, “In modelling, it’s easy to get a few jobs but having a long career is a different story… you have to work as hard as you can to prove that you’re more than just your looks, that you can deliver the best possible outcome and be someone that brands want to work with again.”
Flame Ear Clips in by Jean Schlumberger from Tiffany&Co. Dress from Miu Miu.
In this respect, Fowler has more than proved her mettle. From starting with small jobs around New Zealand to quickly being picked up by international agency IMG (the same outfit that represents Bella and Gigi Hadid, Ashley Graham, Gemma Ward, Lauren Hutton, Milla Jovovich and most of the fashion world’s most famous faces) Fowler was soon being aligned with brands like Tiffany & Co. and Chanel, featured in the pages of French and Italian Vogue, shot by industry legends like Inez and Vindoodh and fronting major global campaigns for the likes of Victoria’s Secret. Now, her resume reads like a who’s who of fashion’s cognoscenti. “Casting directors were my ‘in’ into the industry,” the model explains, “I did quite a bit of work with Anita Britton and Katie Grand, who got me my first Miu Miu show and from there LOVE Magazine and a number of other opportunities.” She continues, “Before I met them I had been a bit pigeon-holed into this role of sexy commercial model. But they saw something different and gave me my first high fashion runway. Everything else major came from that.”
“It takes real grit… there are so many times when I have wanted to retreat home to the safety of New Zealand but my drive kept me going…”
Now, with such a wealth of experience behind her, Fowler tells me that she is able to take a more considered approach with her career. This has been crucial as she has had to learn how to grapple with the unavoidable balancing act that comes with being a mother. (She welcomed her first child, a daughter, in 2021). “I absolutely love being a mum,” Fowler says, “but it’s definitely been tricker to manage big international trips with a toddler,” she pauses, “I always felt it was important to keep that balance between my work and spending time with my kids, for my own sense of identity… and so far I’ve managed it, but becoming a first-time mum, you quickly realise that you can’t do everything.”
As a result, Fowler is far more discerning about the jobs she does, and how they will fit around her life, particularly as she and husband Nathan Dalah are set to welcome their second child in a matter of months. I wonder, for someone whose appearance is so intrinsically linked to their work, how the experience of pregnancy has been, given the dramatic physical changes that are part of the process. “It has given me a new appreciation for my body,” the model confirms, before elaborating, “having been in an industry like fashion my whole life where I am so aware of how my body looks, it’s been amazing to be able to step back and go, wow it’s just working and doing what it’s meant to do.”
HardWear Large Link Earrings, HardWear Bold Graduated Link Necklace, Forever Band Ring, Forever Band Ring, T T1 Ring, Lock Bangle, T Wide Diamond ring from Tiffany&Co. Georgia’s own Tiffany & Co. True Engagement and Band rings. Top and Shorts from Max Mara. Glasses from Christopher Esber. Heels from Saint Laurent.
With the birth of her daughter, Fowler joined the ranks of renowned supermodels who have shown that successful careers in fashion don’t end with children. In fact, having a family seems to have made Fowler more laser-focused than ever before, and her work is benefiting as a result. (You only have to scan these images to see the gravitas and charisma that Fowler brings to a photo shoot, even at five months pregnant.) This shift, a move to supporting models at every stage of their lives and careers, is just one of the many ways in which the industry at large has changed in the last decade or so.
“Sometimes you’re on top of the world and other times it feels slower, and that’s okay. when Covid hit, I was so burnt out. I didn’t know that I just needed to rest and focus on myself”
The paradigm of models having to start their careers at pre-pubescence, with the expectation that they would only be offered major jobs until their mid-thirties has (thankfully) been shattered, and now, the industry is understanding more and more the power of diversity in driving fashion forward. “There has been a real extension of the age range among top models, which is just so exciting to see,” Fowler says, “It’s something I feel so strongly about. I mean, it’s irresponsible for 16-year-olds to front major campaigns directed at adult women — what is that showing society?” She continues, “For me, seeing supermodels in their 50s and 60s working and thriving is incredible. The supermodels from my mum’s generation, the models I always looked up to, are still part of the industry in a huge way, so I feel like now, more than ever before, there’s space for everyone.”
HardWear Graduated Link Necklace, Victoria Graduated Line Necklace, HardWear Large Link Bracelet, Victoria Tennis Bracelet, T T1 Ring, Forever Band Ring, T T1 Ring by from Tiffany&Co. Georgia’s own Tiffany & Co. True Engagement and Band rings in Platinum. Top from Versace.
All things considered, Fowler is still at the height of her career, despite the significant success she has already enjoyed. Importantly, what her experience has afforded her (alongside an enviable resume) is the ability to speak up for what she wants, to make her voice heard in the creative process and to ride the inevitable peaks and troughs of the industry to which she has dedicated so much of her life. “Sometimes you’re on top of the world and other times it feels slower, and that’s okay” Fowler says, “when Covid hit, I was so burnt out. I didn’t know that I just needed to rest and focus on myself, and it was over that time that I met my husband and we had our daughter, so you never know what incredible things can arise when you’re not only focused on work.” It has also, the model explains, given her an inherent understanding of who she is, what her priorities are, and what she wants to represent, both in her career and in her personal endeavours.
Next year, Fowler and her family will be relocating from Sydney to New York, a city that has long been a source of inspiration for the model, and a place where she will be able to re-establish herself in the beating heart of the fashion industry. “I’ll be moving to New York with two kids, so the first thing will be getting a base and trying to settle into our new lives,” she says with a laugh. “Of course, I would love to continue working,” she continues, “but it will look very different from the last time I lived there… I’ll be taking fewer trips overseas and pushing myself to do larger campaigns so that I can still focus on what I care about.” Fowler pauses, “I want to grow my career and stay relevant but ultimately, family is everything for me right now.”
Elsa Peretti large Bone Cuff, T T1 Ring, T T1 Ring, Victoria Earrings, T T1 Half Diamond Necklace, Victoria Graduated Line Necklace from Tiffany&Co. Dress from Balenciaga.
Indeed, Fowler explains that her family has (and continues to be) the most significant grounding force in her life. Her relationships with her mother and sister (with whom she talks most days), and now, her husband, daughter and soon-to-arrive son, coupled with her upbringing in our tiny, Antipodean corner of the world, has afforded her a unique perspective on the world of luxury in which she has been entrenched since teenage-hood. Their influence has served to remind her of what is really important, and has given her the confidence to remain true to who she is intrinsically. “When I was starting out, I tried to please everyone,” she tells me, “but if you absorb it all too much, you can forget who you are or what you stand for.”
When I ask Fowler how she’d feel if one day, her daughter, Dylan, expressed an interest in following in Mum’s footsteps, she laughs. “Well for starters, there would be some pretty strict rules,” she says, “and she certainly wouldn’t be able to pull the wool over my eyes.” She pauses, “but the way I was raised, I was encouraged to immerse myself in so many different sports and extracurriculars as well, and while I’d always support Dylan to follow her passions, I just want to be able to show her that there’s so much more out there, beyond looks alone.”
Armed with a powerful platform and a strong voice, and revealing that she still has a long list of professional goals that she would like to tick off from her new home in America, Fowler is entering what feels like an exciting new era. Motherhood, it seems, was just the beginning.
The season for Christmas and end-of-year celebrations is well and truly upon us, and in light of that, we thought it prudent to deliver a refresher course on dress codes. Whether you’ve been invited to a formal affair (where nothing but floor-length will do) or a more casual, al fresco party (where fun, flirty styles are encouraged), we have curated an essential sartorial guide to see you through the party season ahead in fine style.
01. Black Tie Gala
Break out your floor-length frocks for the most formal occasions of the season. To truly do justice to a black-tie dresscode, only the most exquisite gowns and head-turning jewels will do. This is no time to be a wallflower.
IMPERIAL GARDENS ROYAL BLUE SAPPHIRE RING from Sutcliffe
VALENTINO Paillette-embellished maxi skirt from Net-a-Porter
02. Formal Affair
If the occasion calls for something formal but not quite black tie, the perfect look can be found in flattering, tailored separates, timeless accessories and a monochromatic palette.
Jimmy Choo x Jean Paul Gaultier Wedge 110 from Jimmy Choo
03. Daytime Soirée
For garden parties, long lunches, afternoon drinks and everything in between, opt for a look that is flowy and festive. Comfortable shoes are a must if you plan on staying out once the sun goes down.
Jimmy Choo Summer 23
VALENTINO GARAVANI Rockstud ballet flats from net-a-porter
If you’re invited to a convivial party, with dancefloors and DJs, strobe lights and disco balls, choose a look that is flirty and fun. We’re talking eye-catching sparkles, micro minis and killer stilettos.
Sip on your favourite tipple in style with a sleek, elegant look for the occasion. Here, opt for a unique take on the classic slip dress, and pair with statement accessories and simple, strappy shoes.
As we enter the final month of 2023, there is plenty to sink your teeth into in the cultural space, from live music to comedy shows, plays, ballets and more. Whether you want to get into the festive spirit or are simply seeking your final fix of culture before the end of the year, here is our guide to everything to book tickets to in December.
Concerts By Candlelight: Christmas Classics
Immerse yourself in the festive spirit with the upcoming, Christmas-themed Concerts by Candlelight. Across two concerts in December, one on Saturday the 9th (at the Presbyterian Church St Luke’s by the Real Entertainment String Quartet, directed by Anna-Marie Alloway), the other on Thursday the 21st (at Holy Trinity in Parnell by the Kulios String Quartet), these events will capture the magic of Christmas. Attendees will be able to enjoy captivating musical performances featuring timeless scores from films like Love Actually and Home Alone, alongside other festive classics. Promising an unforgettable experience that perfectly blends the spirit of the season with the elegance of live orchestral arrangements, these Concerts by Candlelight are not to be missed! See here for more information and to book.
Matt Corby
Matt Corby
Australian multi-platinum-selling singer-songwriter (and universal heart-throb) Matt Corby is heading back to New Zealand to play one show only tonight at The Powerstation. Set to be an unmissable show in one of the best venues, this is one you’ll want to try to secure tickets if you can. See here for more information and to book.
Christ! What a Night!
Delight in the holiday hilarity of Christ! What a Night! by internet and comedy personalities Chris Parker and Tom Sainsbury. This festive twist on the classic nativity story unfolds at the struggling Bethlehem Motor Inn, promising uproarious laughter as owners Mathew-Mark and Lucan John navigate a Christmas crisis. A blend of Kiwi comedy and Christmas charm, the play stars Parker and Sainsbury alongside a cast of some of New Zealand’s brightest talents. Don’t miss this campy cult hit that sold out in Christchurch and is set to dazzle in its return season. On from the 12th until the 16th of December at Q Theatre, see here for more information and to book.
Home Alone
Outdoor film screening: Home Alone in Aotea Square
Embrace the holiday spirit with a free screening of John Hughes’ timeless Christmas classic, Home Alone, at Aotea Square’s Outdoor Cinema on the Auckland Live Digital Stage. Join Macaulay Culkin’s character, Kevin, in his hilarious escapades as he defends his home from burglars with ingenious booby traps. Arrive early, secure your spot, and indulge in drinks and delicious treats from Container in the Square — the perfect evening under the stars for the whole family. See here for more information.
Concert By Candlelight Tchaikovsky & Ballet
Concert By Candlelight: Tchaikovsky’s Swan Lake and more, with ballet
Experience the magic of live music in an extraordinary setting at the Candlelight Concert in Holy Trinity Cathedral in Parnell. Set to take place on Thursday the 21st of December, this incredible performance will feature renditions of timeless melodies from the likes of Tchaikovsky’s Swan Lake and other ballet classics performed by the Kulios String Quartet. Offering a serene ambience, enhanced by candlelight, the stage will be set for a 65-minute performance, featuring special guest appearances by accomplished ballerinas. Secure your tickets for an unforgettable evening where classical music and ballet come together in a unique and awe-inspiring way. See here for more information and to book.
The War on Drugs
The War on Drugs
Get ready for an electrifying comeback as The War On Drugs’ returns Down Under this month with a highly-anticipated tour (featuring the sensational Spoon and Indigo Sparke) set to ignite stages across Australia and New Zealand. Supporting the band’s latest album, I Don’t Live Here Anymore, the tour comes to Auckland’s Spark Arena on Saturday the 2nd of December and promises an unforgettable experience into the band’s signature rock and roll synthesis, led by Grammy-winning Adam Granduciel. See here for more information and to book tickets.
APO 4 Kids Christmas
Gather the whole family for a festive celebration at Auckland Philharmonia’s Family Christmas Concerts, taking place both on Saturday the 9th of December at Auckland Town Hall (with one session at 10am and another at 11:30am), and Sunday the 17th of December at Bruce Mason Centre in Takapuna (with one session at 10am and another at 11:30am). Tailored to the youngest music lovers, this special series of events promises a joyful hour of music, singing and hands-on activities for little ones. Embrace the holiday spirit together in a fun-filled and interactive atmosphere that will delight the children as much as it will the parents. See here for more information and to book now.
The Sound of Music
The Sound of Music
Experience the timeless magic of The Sound of Music this December at the ASB Waterfront Theatre, courtesy of Encore Theatre Collective. This beloved musical, captivating audiences for over six decades, recounts the heartwarming story of Maria and the von Trapp family. Filled with cherished classics like ‘Climb Ev’ry Mountain’ and ‘Edelweiss,’ the production promises enchanting performances from a stellar cast of talented young performers. Blending beautiful costumes, glorious music and the enduring charm of a universal classic, this production is not to be missed. On from the 8th until the 10th of December, see here for more information and to book tickets.
Hansel & Gretel RNZB
Hansel & Gretel RNZB
Embark on a mesmerising visual journey into the enchanting realm of Hansel & Gretel with the Royal New Zealand Ballet’s upcoming production. This fantastical show, drawing inspiration from silent movies and vaudeville, promises a magical experience with cinematic effects and original music. Follow Hansel and Gretel through a whimsical forest, pirouette with forest fairies and enter the Gingerbread House at the Witching Hour for a delectable and slightly sinister treat. On now in Auckland until the 9th of December, this ballet is a must-see for those craving a unique and deliciously theatrical experience. See here for more information and to book tickets.
APO Celebrate Christmas
On Friday the 15th and Saturday the 16th of December, the Auckland Philharmonic Orchestra will put on two incredible shows at the Holy Trinity Cathedral in Parnell in its annual celebration of the festive season. Join conductor Leonard Weiss, tenor Frederick Jones, and the Graduate Choir New Zealand for this Yuletide celebration, where the orchestra will enchant the audience with selections from Rimsky-Korsakov’s Christmas Eve Suite and Handel’s Messiah, alongside a line-up of beloved Christmas carols. This cherished event promises joyous music fit for the season, creating a special holiday experience for the whole family. See here for more information and to buy tickets.
With the long-awaited summer well and truly on our doorstep, it is time to start finessing our outdoor spaces to prepare them for plenty of use over the coming months. Of course, one place we always turn to in our pursuit of perfect furnishings is ECC, where the selection of outdoor accoutrements and furniture is vast and varied. Here, in a bid to help you curate a cosy and convivial outdoor space, we have rounded up a selection of our favourite pieces from ECC to buy before summer really kicks in.
Having dedicated her life to studying nutrition (holding a PhD in the area) and working privately with her clients to improve their lives and long-term vitality, Sarah Mitchell Weston carries a veritable wealth of knowledge, particularly in the realm of gut health. Bringing a fresh and scientifically-considered approach to her clients’ care, Mitchell Weston is an expert at optimising health through nutrition via whole foods, careful supplementation and nurturing in her clients a healthy relationship with the food they eat. Realistic, long-term and personalised, her programmes are known to be life-changing, and now, Mitchell Weston is taking her influence in this space one step further with her newly launched collagen and supplement brand, Prochaine. Harnessing the power of marine collagen in conjunction with a unique French melon concentrate, Prochaine’s Collagen Beauty Blend is unlike others of its kind for the way it both supports collagen production and mitigates collagen breakdown — a dual action effect that makes it a powerful addition to any daily health regimen.
Here, we sit down with Sarah Mitchell Weston to talk about how to optimise our health and nutrition, and why Prochaine might just be the key step our beauty routines have been missing.
Exclusive Q&A
How did you get involved in the health and nutrition space? I’ve always been fascinated by diets and nutrition, maybe a product of growing up in the 80s (my mother tried every single diet conceived in that decade). But it wasn’t until my father passed suddenly at 52 (his poor diet and lifestyle had led to morbid obesity, type 2 diabetes, and eventually a lethal stroke) that a light went on, and my future direction became clear. Determined not to follow his example, I switched my university degree from archaeology to physiology and sports science, specialising in human nutrition postgrad. My passion for the subject only grew, and after a number of years in nutrition research, I launched my own private practice, Belle Époque Nutrition.
What are some key aspects of health and nutrition that people often get wrong? I’d describe most people as overwhelmed, and that’s where they start to go wrong. There is so much conflicting information. We’re influenced by trends on social media and forever pursuing a quick fix. But when it comes to health and nutrition, there is almost never a ‘quick fix’ — trust me. Our health is a product of day to day choices, and it can take time to unravel destructive habits and replace them with nurturing ones. Another thing people sometimes get wrong is the pursuit of an ‘all or nothing’ approach to diet and exercise. It’s unsustainable, can lead to burnout and is the reason why dieting doesn’t work. Balancing hard work with self care will get you there eventually.
Prochaine’s Collagen Beauty Blends
What are the health habits you personally live by? Three things: movement, eating plants, and quality sleep. I move daily. I’m not talking about seven days a week gym attendance, but engaging in daily, purposeful movement. Increasingly, research and experience is showing us that regular exercise is not just for aesthetics or fitness; it is crucial for cognitive and emotional health and longevity. Walking, cycling, playing with your kids (dog in my case), dancing, yoga are all ways to incorporate more movement into your daily life. I also eat plants every day. This can sometimes be harder than you think if you don’t plan ahead: make sure that at least your breakfast includes fruit and/or veg. Choose plant-forward options when shopping and dining out. And quality sleep — I can’t stress how essential this is for all facets of health and wellbeing.
Let’s talk gut. What do people need to understand about this complex area of health? The gastrointestinal (GI) system is linked to literally every other organ and health system in your body. If you don’t look after your gut, there can be serious consequences for cardiovascular health, mental health, skin health and hormone production — to name a few. Gut health is quite complex, yes. There is no real definition of a ‘healthy gut’, as no two gut microbiomes are the same. And gut health is not strictly limited to the functionality of the microbiome, one needs to also consider the health of other GI organs such as the liver, for example. That being said, there are still some general principles everyone should try to follow to ensure optimal gut function. Eat probiotic foods every day — these include live culture yoghurt, kimchi, sauerkraut, kefir. Eat prebiotic foods every day — these are usually high fibre foods, but specifically veggies like artichoke, garlic, onions, chicory. Eat a diverse range of plant foods — up to 30 different types per week. Additionally, limit intake of things that reduce the health and function of your gut and liver. These might include excess alcohol, sugar, ultra-processed foods, smoking/vaping, emulsifiers and artificial sweeteners. If you are experiencing symptoms such as IBS, inflammation, skin outbreaks, poor mood and suspect your gut health has something to do with it, look at what you are and aren’t feeding your gut and change this first. If you are confused about what you need personally, come and talk to me and my team, we specialise in gut health.
What inspired you to launch Prochaine? I’ve taken a lot of supplements over the years, and as such spent time studying the industry and efficacy of nutraceuticals: I have learned how unregulated the system is. It’s alarming how little research there is behind common claims, and in some cases the low quality and efficacy of many products in the market. I was motivated to launch a brand that could confidently claim each product was backed by strong scientific evidence, while also including only high quality ingredients at effective doses.
What sets Prochaine apart from other collagen powders on the market today? First and foremost, the dual action of the ingredients we’ve selected. Our endogenous collagen stores are a result of collagen going in and collagen out. Filling up your collagen stores with collagen is necessary, especially as we age, but not as effective if you are not taking into account collagen ‘leaks’. And free radical damage is a major collagen leak. For Prochaine, we not only sourced a very high quality hydrolysed marine collagen powder for everyday supplementation, but paired this with Holimel® French melon concentrate, a powerful antioxidant that reduces collagen breakdown in the skin. This stuff is pretty special.
Not all collagen powders are created equal. How can people sort the wheat from the chaff, so to speak? Consider three things: quantity, source and supporting ingredients. Quantity is important for efficacy: generally speaking, a daily dose of between 8-10g collagen is ideal. Source: marine collagen is hands down the superior collagen source compared to bovine or porcine in terms of absorption and bioavailability, and generally, is a more sustainable choice too. Supporting ingredients: are they proven to aid collagen production or are they just unnecessary fillers at microscopic doses? And are the essential ones included? In particular, two vital cofactors are vitamin C and zinc. Even a mild deficiency in these essential nutrients will impair collagen synthesis. Taking a collagen supplement without these cofactors renders it basically just another protein powder.
How has Prochaine helped you? I am in the age zone where a daily collagen supplement is noticeably beneficial. I now take it daily, and the main thing I’ve noticed is significantly more hydrated and younger looking skin . Basically my skin is now in appreciably better condition than it was a year ago when we launched our first product. Prochaine has become an essential part of my daily routine. As a bonus, the inclusion of vitamin C and zinc in the Collagen Beauty Blend has definitely played a role in preventing illness — I haven’t had a single cold or flu this year.
As we approach the end of the year and yet another summer season (this time, hopefully, with some actual sun involved) we have been reflecting on 2023, and looking forward, with cautious optimism to 2024. The last 11 months have served up a number of challenges, both here and around the world, and while it has certainly been a tough time for many of us, there is still much to be excited about as we look to the future.
Our new Summer Issue taps into the idea of promise, potential and the power of new beginnings. On the cover, pregnant Kiwi supermodel Georgia Fowler emerges from a landscape like a modern Venus, while inside the magazine she talks in our exclusive interview about modelling, motherhood, and her imminent move to New York.
Another inspiring person to whom we spoke in this issue is skincare entrepreneur Emma Lewisham, whose eponymous skincare line is taking the world by storm for its groundbreaking circularity and ethos of sustainability. She sits alongside other notable names on our pages, including prolific designer Rodolfo Dordoni and iconic Chinese couturier Guo Pei (who designed Rihanna’s 2015 yellow Met Gala dress and has an exhibition opening at the Auckland Art Gallery Toi o Tāmaki very soon).
Those seeking some immediate inspiration for the Christmas season will find plenty of it in our curated Christmas Gift Guide, guaranteed to help you find the perfect gift no matter how discerning the recipient. While those looking for more long-term inspiration should turn to the back of the magazine to find, in our Navigator section, a line-up of tropical island escapes to book for next year’s holidays.
For anyone wanting to ensure their wardrobe remains seasonally sound, there is a raft of new fashion in our Coveted section, alongside a thorough guide to party dressing for anyone staring down the barrel of a busy silly season. Similarly, our Design pages are full of the latest interior and architectural trends and plenty of creative ideas for those wanting to update their spaces.
In Gastronomy, our Editor-in-chief outlines a plethora of occasion-based dining recommendations, from where to go for a romantic date, to where to take a rowdy crowd. It even includes the best places to dine with children in tow.
And if keeping up with the latest and greatest trends in the health and skincare space piques your interest, our Wellbeing section is bursting with new products, compelling trends and advice from experts in their field, like nutritionist Sarah Mitchell-Weston (of Belle Époque Nutrition and Prochaine collagen) and Sarah Reid (of Embodyme).
As always, keep an eye out for our QR codes, located in the corners of most pages. By simply scanning the code with your phone camera and clicking on the link, you will be taken directly to our curated edit of shoppable pieces and stories from the magazine.
Out now, our Summer Issue has been carefully compiled to showcase that, despite the hardships of the last year, there are still a number of people and brands doing interesting, innovative, creative, unique and compelling things. We think that points to a promising future. We hope you do too. Happy Holidays Denizens!
Our inspiring new Summer Issue is available at all good newsagents and supermarkets.
As the holiday season fast approaches, our pursuit of the perfect gift escalates. Increasingly, we find ourselves searching for gifts that are not only thoughtful and useful, but ones that have the all-important X-factor — a certain je ne sais quoi that goes above and beyond to offer a memorable experience too. It is in pursuit of this, that we find ourselves turning to Johnnie Walker Blue Label, an unparalleled masterpiece offering an experience that transcends the ordinary, making it the quintessential gift for the whisky enthusiast or epicurean in your life.
For anyone unfamiliar, in the realm of Scotch whisky, Johnnie Walker Blue Label reigns supreme. Comprised of a complex and compelling blend of some of Scotland’s rarest whiskies, this drop is an undisputed icon, each bottle boasting a unique quality, character and flavour that has given it an unrivalled, signature taste. In fact, the whiskies that makeup Johnnie Walker Blue Label are meticulously handpicked from distilleries all over Scotland (including coveted barrels from long-closed ‘ghost’ distilleries) and are rigorously tested for taste and quality, with only 1 in 10,000 casks making the cut. It is a decidedly exclusive and discerning spirit, designed for those who value rarity, craftsmanship and quality above all else.
And while anyone can appreciate a bottle of Johnnie Walker Blue Label from the outside, imbibe a sip of the golden liquid and you’ll understand the magic that this particular mix delivers. Its blend sees aged whiskies with gravitas and complexity collide with vibrant, younger varieties, offering a depth of flavour that is layered and intriguing.
On the palate, Johnnie Walker Blue Label makes a strong first impression with waves of spice that give way to smooth vanilla and honey. This is followed by notes of caramel and hazelnut that coarse through rich, dark chocolate before a luxuriously strong and smoky finish swoops in to deliver a warming, sumptuous finale. A drink as good as Johnnie Walker Blue Label need not be tampered with, so enjoy it neat and after a glass of ice-cold water to prepare the palate perfectly. The only thing that could make it better is good company, of course.
So, whether you’re looking for something for the person who loves to entertain, for a whisky-lover or simply a gourmand who truly appreciates the finer things in life, Johnnie Walker Blue Label ticks all the boxes. Its rare qualities and renowned reputation have given it the top spot on our wishlists this year, and the exclusive cache that surrounds it will make it the perfect gift for someone special.
On Wednesday night, we invited a group of discerning denizens down to the waterfront to celebrate Auckland’s promising future. Alongside Winton CEO, Chris Meehan, we unveiled the full-scale plans for Cracker Bay, an impressive new precinct that will take shape along Auckland’s waterfront and comprise a multi-faceted hospitality offering, exclusive event venues, a private yacht club and an extension of the Westhaven boardwalk, as well as a full reimagining of the marina (allowing space for larger boats to berth).
It is an eye-watering undertaking for Winton, who conceived Cracker Bay in response to Aucklanders’ desire for developments that would make the most of our proximity to the water in a thoughtful, considered and timeless way. As such, Cracker Bay will revolutionise our relationship with the waterfront, and offer the kind of dining and event destination that our city has been sorely missing.
Given the ways in which this new precinct points to Auckland’s potential and promise, it felt fitting to be celebrating it alongside Denizen’s new summer issue, at the heart of which lies the idea of ‘promise’. With Georgia Fowler gracing the cover and the pages filled with people and brands doing interesting, creative and daring things, it is an issue that shows how, even through the toughest times, innovation and inspiration prevail.
Ultimately, it was a night of looking ahead and raising a glass to Auckland’s exciting future, which was made all the more delicious thanks to a selection of Bayside Rum cocktails and tasty bites from Savor Group. There is, it seems, much to be positive about as we approach the new year; and given that Denizen has long celebrated those in this city who are working tirelessly to propel Auckland’s progress, we are excited to continue to showcase its evolution and team up with people who believe in the promise of this place as much as we do.
“Coming from Bombay, I was drawn to the idea of cooking the food I grew up with, where I had the chance to learn from my mum and aunty, as well as other members of my family, to cook and most importantly — enjoy food,” says Vicky Shah of his new appointment as head chef at Home Spice, a meal subscription service that delivers exceptional, elevated South Asian cuisine to homes across Auckland in traditional dabba boxes.
“Our menus are inspired by the dishes my mother taught me at home and the meals we would share around the table. When conceptualising our weekly offering, I focus on highlighting the diverse culinary traditions of various regions in India and South Asia, ensuring that the dishes complement one another seamlessly.” continues Shah. And we can attest to the fact that Shah is doing a diversity of dishes an incredible justice, marrying his experience in the kitchens of Kol and Cassia with his upbringing spent surrounded by the South East’s rich culinary culture to create exceptional fare for Home Spice’s loyal legions.
The inspiration for Home Spice came from the legendary Dabbawalas of Mumbai, who have long provided a lunch delivery service to ravenous office workers in the populous Indian city, transporting reusable dabbas (stainless steel lunch boxes) filled to the brim with nourishing, home-cooked meals. With the Dabbawalas famed for their reliability and dedication to the job through the most treacherous conditions (from monsoons to riots), this innovative food delivery system inspired Aucklander Jaimee Croot to conceive a local version of her very own.
Dishing up authentic Indian cuisine inspired by the region’s vast and varied flavours, Home Spice’s meals are available for delivery to suburban Auckland doorsteps. Encased in dabbas, once emptied, the vessels can be exchanged for a fresh new set of delicious meals each week — a sustainable solution to the excess packaging often associated with home food boxes.
Each delivery consists of four stackable, oven-safe tins, the bottom filled with rice, the second curry, the third dal, and the fourth chutney. Essentially a full meal for two people (or two meals for one), recipients can conveniently heat the rice, curry and dal tins in the oven. There’s also an option to add on roti, which, if you ask us is an essential addition to any South Asian feast.
Shah and the team curate a new menu each week based on what’s in season, with delivery taking place on Tuesdays. All of the vibrant, flavourful meals are vegetarian and you can expect the likes of saffron and almond pulao rice paired with tandoori paneer and cauliflower tikka masala, white lentil dal, and cashew and coriander chutney.
Building on their already impressive offering, Home Spice have teamed up with the experts at Everyday Wine to offer the perfect natural wine pairing to compliment Shah’s weekly creations. The wine will be either white, rosé, orange, or red, based on what will complement best, and will come in a reusable bottle, which, when combined with the stainless steel dabba’s makes for an entirely packaging-free (and entirely delicious) meal.
Ultimately, whether you’re after a decision-free dinner, craving a new take on South Asian cuisine, or desire a wholesome meal with wine to match, Home Spice has you covered. Orders close on a Sunday evening the week before delivery, and the dabbas are delivered every Tuesday. You can opt for a one-off trial, a weekly subscription, or simply select your desired frequency. The more the merrier, we say. Sign up here.
The closer we get to December, the more Christmas is on our minds (and agendas). And while much of the joy of Christmas can become lost to admin like gift organisation and holiday planning, the festive period is a great time to get creative. Reminding us of exactly that is Savor Group, who is promising to bring the fun back into our Christmas preparations with a Wreath Making Workshop, set to take place on Saturday, the 2nd of December.
Held at the iconic Seafarers Rooftop, this workshop promises more than just a crafty afternoon. Here, Savor has teamed up with Vida Flores, renowned for its floral expertise, and Moët & Chandon, a Champagne synonymous with convivial opulence.
The workshop will take place from 11 am until 2 pm and is designed to guide participants through the intricate process of crafting a Christmas wreath. The materials, including a sturdy frame, wire, and an assortment of lush green foliage, will have those in attendance tapping into their creative potential to produce veritable masterpieces to hang proudly on their front doors.
In addition to recieving wreath expertise, guests will be welcomed with a crisp flute of Moët & Chandon, followed by a refreshing Belvedere Spritz, setting the tone for a day of indulgence. There will also be a number of culinary delights on hand in the form of a light lunch, each course meticulously crafted by the Ebisu team. The whole event offers a fusion of floral artistry and gastronomic pleasures, making it the perfect prelude to the festive season.
Sp, for those who love the festive pomp and ceremony of Christmas but are seeking a break from the conventional holiday routine of shopping, wrapping and packing, secure a coveted spot at Savor’s Wreath Making Workshop now, and take home your very own, beautiful wreath (as well as a new skill set to boot). Tickets are $250 per person, and there is limited availability so we recommend getting in while you can. Book here.
The Ayrburn story started over 150 years ago, when an expansive piece of land set against a striking, mountainous backdrop was purchased by Scottish-born William Paterson. It was turned into one of the first farms in the area, and remained a successful wheat, sheep and dairy operation until the early 21st Century. Over the years, it evolved to incorporate a striking homestead, woolshed, stables, a cart shed and dairy, each addition enhancing its charm. Now, after a series of meticulous renovations and painstaking restorations to the original buildings (in order to carefully maintain their original features), Ayrburn is poised to reopen as New Zealand’s most exciting new dining destination, courtesy of local developers Winton.
The new Ayrburn exists at the intersection of heritage and innovation. While the old farm buildings remain, they now serve to house a series of exceptional hospitality venues that will offer visitors a vast array of experiences. Officially open to the public from the ninth of December, Ayrburn is shaping up to be unlike any other dining precinct in the country, not only for its spectacular setting but also for the sheer breadth of its offering. From The Woolshed, where diners can order hearty and delicious, family-friendly meals by an open fire, to The Burr Bar, an intimate, calm and luxurious space in which drinks with friends will take on a decidedly elevated vibe, to The Manure Room, dubbed a ‘haven for wine lovers,’ and offering a more relaxed atmosphere and specialty wine tastings of Ayrburn’s own wine range, there truly is something here for any taste or proclivity.
Even those harbouring a sweet tooth will find everything they need at Ayrburn’s The Dairy, a destination filled with whimsical sweet treats that promise to hit the spot every time. While those who simply want to take in the peaceful setting with a coffee or wine in hand, or even with a picnic, can do so at The Dell, Ayrburn’s central, social lawn that will become something of a gathering space, as well as playing host to markets and other community events.
The venues mentioned above will be open in December, while in 2024, Ayrburn will add another four to its hospitality lineup, including Billy’s, its flagship fine dining restaurant, The Bakehouse, a casual drop-in where visitors can enjoy fresh coffee, pastries, pizza and more in an alfresco, garden setting, R.M. Specialty Meats, a traditional butchery selling the finest line-up of epicurean meats, and The Barrel Room, an exclusive, candle-litspace that can be booked for private functions and gatherings.
Overseen by industry leaders, from Executive Chef Richard Highnam to Master of Wine Sophie Parker-Thompson (who has worked with winemaker Jody Pagey to bring expertise to Ayrburn’s award-winning wine range, served exclusively on site), Ayrburn’s many venues have been thoughtfully brought to life with the goal of offering something truly unique and memorable.
As Winton’s CEO, Chris Meehan says, “An incredible amount of time has gone into making sure Ayrburn will be a place for great times. It embodies our commitment to celebrating the stories of the past by giving them a new future… Ayrburn is not just a destination, it’s an invitation to have fun and experience the best of New Zealand’s food, wine and hospitality in a place chosen 160 years ago for being one of the country’s most stunning locations.”
Indeed, looking across Ayrburn’s historic buildings, set against the dramatic Central Otago backdrop that has, since time immemorial, endeared visitors to this place, it’s clear that this dining destination is out of the ordinary.
Winton’s design team have created some of the best interiors and gardens seen in the region, with Ayrburn humming with history even as it leads New Zealand’s hospitality scene into the future. Sit in any one of its many venues (like The Manure Room, allegedly once used by tipplers to evade the authorities during prohibition) under the carefully-preserved, barn-like roofs, surrounded by an extensive collection of New Zealand art, and you’ll feel the special energy of the place. From its majestic, postcard views of the Remarkables and Coronet Peak to its perfectly manicured grounds where mature trees sit alongside a natural stream that winds through the outdoor tables, Ayrburn is a place where exceptional food, great wine and good times collide in one of the most spectacular settings in the world.
Sure to become a hive of activity as soon as it opens, and the scene of many memorable occasions to come, Ayrburn is exactly where you should find yourself the next time you head to Queenstown and its idyllic surrounds. “We wanted to create a destination where locals and visitors alike could spend the day with friends and family, to simply enjoy being together over world-class food and wine,” Meehan reiterates. A simple goal, executed perfectly, plan your visit now.
When searching for gifts that are as useful as they are luxurious, it is to the clever, creative minds at Powersurge that we turn every time. Renowned for creating bespoke pieces for the home, as well as collections of elegant, brass accessories and sleek tabletop accoutrements, Powersurge is the perfect place to find a gift for the design-lover in your life. From showstopping door handles (Powersurge’s new Empire range is a stunning example) to simple shelves to tech-savvy stands, these are the Powersurge pieces that we are putting on our Christmas wish lists.
Moreover, purchase any Powersurge product for Christmas this year and you’ll automatically go in the draw to win over $30,000 from the brand’s coveted Home Collection. On now until the 15th of December (11:59 pm) this deal is the perfect excuse to get your hands on a Powersurge piece for someone special.
With the dawn of summer comes a considered re-introduction of a bolder, brighter colour palette, and adding a subtle, tonal touch to your makeup is a surefire way to dazzle this holiday season.
Lend some colour to your outfits by adding a hint of 60s-era glam via a coloured eye or lip in adventurous hues. Keep it simple with a sorbet shade of peach, lilac or powder blue, or strike out with an electric liner or a bold lip in an unexpected tone. ‘Tis the season!
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Skywash Liquid-to-Powde Eyeshadow Tint from glossier
GUCCI BEAUTY Rouge à Lèvres Gothique Lipstick from Net-A-Porter
While we all know how important it is to limit our exposure to the sun, there’s no reason to forgo a glow this summer. Fake tans have come a long way since the days of orange tones and patchy hands, and there is a raft of intriguing products promising a faux glow that is just as good as the real thing.
From easy-to-use drops to gradual, buildable creams to tanning pads and all the buffers and brushes to ensure streak-free application, these are our picks of the best bronzers to buy this season.
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Tan Lux The Face Illuminating Self-Tan Drops from Revolve
ST. TROPEZ Self Tan Purity Vitamins Bronzing Water Body Mist from Smith & Caugheys
From new womenswear collections to trending styles for men, to a raft of handbags, accessories, shoes, sunglasses, beachwear, celebratory attire, exquisite jewellery and highly collectable watches, the Coveted pages of our Summer Issue are full of everything to keep you feeling ahead of the style game this season. Here, we have rounded up all our hero pieces from the pages of our latest magazine in one, easy-to-shop edit, so that you can have the latest fashion at your fingertips, just in time for the summer season.
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Coastal Classic
Athleisure meets beach style in this sporty hybrid that will have you ready to spring into action at any time.
Destined to become heirlooms for future generations, there are plenty of reasons to invest in beautiful jewellery pieces. Pick the right ones, and you’ll cherish them forever.
A decidedly contemporary take on the classic sleepers, this luxurious style carries plenty of glamorous cachet but are still subtle enough to wear everyday.
Offering rich tones that deliver depth and dimension to any jewellery collection, special pieces with gemstones like sapphires, emeralds or rubies are always unique and memorable.
Invest in a piece with head-turning capabilities, to be worn on occasions that call for a bit of sparkle. Here, opt for something colourful, iridescent and unapologetically glamorous.
David Yurman stax chain link hoop earrings from nat-a-porter
05. Bold Earrings
Rendered in exquisite yellow gold and set with diamonds, a pair of bold earrings should be included in every jewellery box. Not only statement making, this style will take any outfit to the next level.
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Time Keepers
Wrap your wrist in a diamond-lined timepiece to stay one step ahead of the game.
From the pages of our Summer Issue straight to your screens, our curated edit of the very best pieces of design are now at your fingertips. Featuring the colours, materials, textures and trends sure to elevate any space, this shoppable edit allows you to explore all the hero design pieces from our recently unveiled Summer Issue.
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Set the Bar High
Any entertainer knows the crucial importance of a well-stocked bar for hosting success. Whether you opt for something that is tucked tidily behind sleek doors or installed as a focal point in the corner of a room, these home bar options are sure to keep the good times rolling, no matter the occasion.
Offset the linear shape of your dining table with a set of chairs that bring soft, serene curvature to the space. Not only do these chairs look good but their rounded backs are so comfortable, you’ll want to linger long after the last plates have been cleared.
Introduce an element of whimsy into your space with an ethereal, cloud-like pendant. Carefully made with near-translucent materials cleverly shaped over metal frames, these eye-catching lights promise to cast your home in an otherworldly glow.
Create a dream-like oasis for children with a room rendered almost entirely in soft hues of dusty pink. Layered on a neutral base, this bold but beautiful room choice will result in a space that feels imaginative, calm and perfect for kids to escape into their own, unique world.
Children’s room in John Legend & Chrissy Teigen’s Beverly Hills Home
Giving mid-century modern a contemporary twist, this trend harnesses elements of perpetually stylish mid-century design and marries them with distinctly of-the-moment details — a bold piece of art here or a pop of chrome here. Take the mid-century aesthetic and make it your own.
Infuse your home with a tactile warmth by employing natural textures and materials. Raw timber, stone, bouclé upholstery, brass and leather detailing and soft woollen carpets all play into this trend, and will (when used correctly) result in an interior that feels inviting and cosy, but still decidedly contemporary and cool.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
