The closer we get to December, the more Christmas is on our minds (and agendas). And while much of the joy of Christmas can become lost to admin like gift organisation and holiday planning, the festive period is a great time to get creative. Reminding us of exactly that is Savor Group, who is promising to bring the fun back into our Christmas preparations with a Wreath Making Workshop, set to take place on Saturday, the 2nd of December.
Held at the iconic Seafarers Rooftop, this workshop promises more than just a crafty afternoon. Here, Savor has teamed up with Vida Flores, renowned for its floral expertise, and Moët & Chandon, a Champagne synonymous with convivial opulence.
The workshop will take place from 11 am until 2 pm and is designed to guide participants through the intricate process of crafting a Christmas wreath. The materials, including a sturdy frame, wire, and an assortment of lush green foliage, will have those in attendance tapping into their creative potential to produce veritable masterpieces to hang proudly on their front doors.
In addition to recieving wreath expertise, guests will be welcomed with a crisp flute of Moët & Chandon, followed by a refreshing Belvedere Spritz, setting the tone for a day of indulgence. There will also be a number of culinary delights on hand in the form of a light lunch, each course meticulously crafted by the Ebisu team. The whole event offers a fusion of floral artistry and gastronomic pleasures, making it the perfect prelude to the festive season.
Sp, for those who love the festive pomp and ceremony of Christmas but are seeking a break from the conventional holiday routine of shopping, wrapping and packing, secure a coveted spot at Savor’s Wreath Making Workshop now, and take home your very own, beautiful wreath (as well as a new skill set to boot). Tickets are $250 per person, and there is limited availability so we recommend getting in while you can. Book here.