The inventive Culprit team have done it again with their Heat & Eat concept

With their innovative cuisine and modern interpretation of yum cha dining, chef restaurateurs Kyle Street and Jordan McDonald have made an indelible mark on our hospitality scene with Culprit.

Not ones to rest on their laurels, like many creatives in the hospitality industry the duo have spent their time in lockdown productively, cultivating a concept that ensures we don’t miss out on their gastronomic genius.

From Tuesday, April 28, Culprit is offering a Heat & Eat menu for two. After inspecting the constantly changing weekly menu, featuring dishes such as Kimchi Braised Beef Brisket with Broccolini and Peanuts, Burnt Fried Brussels Sprouts and Pita bread with Smoked Sour Cream and Romesco, it’s clear that Street and McDonald’s culinary prowess remains in top form. Vegetarians can join the praise thanks to dishes such as Roast Cauliflower and Falafel, Pickled Raisins, Isreali Couscous, Yoghurt Dressing and Spring Onion Flatbread.

And for those tired of baking (and honestly who isn’t) there’s Soft Pavlova and Curd and Peanut Slab Mousse to ensure you maintain those all-important sugar levels in your veins.

Come the weekend, there’s a special offering of Braised Lamb Neck.

Each of Culprit’s Heat & Eat meals is designed for two, and at $55 for the main course (for two) and just $12 for dessert, it’s a small price to pay to finally bring some professionalism back in the home kitchen.

If you still feel like donning an apron for effect, the Culprit team can elevate your cooking standards with Deluxe Meal Kits that will make you look like a star operator, easily preparing three course meals. Follow the heating, mixing and plating guides and feel free to say that you cooked an impressive meal. For the first two weeks Culprit’s famous pork stuffed roast duck is available, followed by a changing menu.

Culprit is offering free contactless delivery within a 3km radius of their restaurant in the Auckland CBD, or an additional $10 for delivery up to an 8km radius, with delivery or pick up between 3pm –7pm daily.

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Get the keys to the door for an exclusive fashion experience at Dadelszen

After weeks spent indoors you’re probably champing at the platinum bit for a dose of luxury and Dadelszen is adapting to the times by offering a unique opportunity for some solo luxury as we prepare to enter Level Three Lockdown. 

Dadelszen Unlocked is like a secret society for serious shoppers with a focus on staying safe and sophisticated at the same time. After booking a time to view the Autumn 2020 clothing and accessories, captured in the new steamy campaign by photographer Dina Broadhurst, approved clients will be sent a key and personal instructions via courier, inside a Dadelszen leather box. It’s just like the right Royal treatment the Queen receives in The Crown. 

“Ensuring our clients receive an unforgettably tactile and highly personalised wardrobing experience is not only a core part of our service, it is our reason for existence,” says owner Edward von Dadelszen. “As a result, Dadelszen, Unlocked is perhaps even more special than the everyday Dadelszen experience as we are completely entrusting our VIP clients with the keys to our home. Offering a moment of pure, uninterrupted escapism during this unprecedented time is just one small way we felt we could give thanks to our loyal clientele who have supported us to date.”

When you arrive at your appointed hour, a personalised edit of clothing and accessories will be waiting for you, along with Dadelszen’s Perrier-Jouët bar. To further customise the experience you can chat with a member of the Dadelszen team by FaceTime or for advice on your selection and to confirm just how good you’re looking.

Just leave your selected pieces on a designated rack, take one last sip at the Perrier Jouet bar before heading home to wait for your clothing to be couriered to your preferred address. 

You can bring a member of your bubble with you to make the most of the bespoke experience but the focus is on staying safe with an incredibly stylish result.

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Auckland’s favourite modern Indian eatery Cassia is now available at home

Only those dwelling in deep isolation, perhaps under a rock, would not be familiar with the brilliance of one of Auckland’s most celebrated chef’s Sid Sahrawat. With three distinctly different eateries under his leadership, Cassia (contemporary Indian), Sidart (elevated or progressive Indian) and Sid at The French Café (French-Inspired New Zealand Cuisine), Sahrawat’s culinary mastery is widely revered.

Those with a hankering for Sahrawat’s wildly popular modern Indian eatery Cassia, can rejoice because from Level 3, the contemporary cuisine will be available again via contactless pick-up or delivered in the all-new BMW X6 Sports Activity Coupe. 

Cassia At Home’s menu entices with such dishes as Wagyu Beef Spiced Croquettes or Roasted Carrot with Vindaloo Cream and Macadamia. Much loved classics, such as the Beef Short Rib with Spinach and Mushroom or the Signature Lamb Seekh Kebab Curry, will reawaken dormant taste buds. You can relax because main orders come with the all important naan and rice and there’s a special weekly desert for those with a sweet tooth.

“This is about reconnecting with our guests when they cannot come to us, we go to them and provide the extra service and they have told us they want this service when we move to Level 3,” Sahrawat says. 

“It’s also about supporting our local suppliers who don’t service supermarkets, as their businesses are geared to support hospitality. We also felt it would be good for our staff morale and mental wellbeing to come back to work even if it is in a limited capacity.”

So do your part to support the local hospitality community, while enjoying what is arguably the city’s finest contemporary Indian food. Sounds like a no-brainer to us.

Cassia is open for orders offering lunch Wednesday – Friday and dinner Tuesday – Saturday.

To order, visit here.

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The top questions to ask when buying an engagement ring

Romantic movies would have you believe that the only question worth worrying about in the lead up to a short walk down the aisle is ‘Will you marry me?’ but not all happy endings happen so easily. Equally important questions should be applied when selecting an engagement ring and with more than 15 years in the business of creating sophisticated sparklers, Brent Sutcliffe of Sutcliffe Jewellery has all the answers (Except for ‘Will you marry me?’ – that’s still up to you).
Here’s what you should be asking before booking a flash mob for the proposal and trying on white dresses.

What are the four Cs?
Familiarise yourself with the four C’s – cut, clarity, colour and carat as these will come up time and again in discussions to help you find a stone to sit on your finger happily ever after. While many people like to play a numbers game with carats, the cut is important with diamonds in achieving overall brilliance and sparkling bright enough for Sia to sing about. 

“There is more to buying a diamond than just these four,” Sutcliffe warns. “Visiting a reputable jeweller and understanding exactly what you get for your money is very important.  A certificate for 2 stones might look the same but the two stones can be very different in the way they look. You could get an SI1 with a fine white line that’s invisible to the naked eye, or you could get an SI1 with a single black mark in the middle of the stone. Both look exactly the same on the stone certificate but they will be totally different prices.”

What style of setting should I get?
It’s easy to lose yourself down a Pinterest spiral of celebrity engagement rings the size of ice-skating rinks with more bangs and whistles than a Swiss Army Knife. Just like fashion, engagement rings follow trends but don’t get too caught up with what the latest Real Housewife is wearing. Discuss a setting style with your jeweller that suits your personal tastes and your lifestyle.

“Be careful not to fall into the trap of buying a ring that’s more like a dress ring than an engagement ring just because you’ve always dreamed of wearing a particular style,” Sutcliffe says. “A ring that’s to be worn everyday for the rest of your life will need to be a little more sturdy than a ring that’s only worn when going out.”

“It’s important to see what suits your hand and matches your taste and lifestyle. This is why at Sutcliffe we carry quite a lot of jewellery for people to try on.” 

How much should I spend?
“Traditionally it was said the budget for an engagement ring was 3 months wages,” Sutcliffe says. “I’m not sure how many people use this as a guide any more so maybe choose a figure that’s reflective of your comfort level but also acknowledges the commitment you’re making.

Where does my diamond come from?
Every ring tells a story but you want to make sure that yours is guilt-free. Sutcliffe can put your mind to rest.

“Diamonds are mined from several places around the world but the main sources are the African continent, Russia and Canada, with Australia mining the pinks and many of the brown or Champagne diamonds,” Sutcliffe says.

“Currently there are no wars being funded by diamonds, so there are no blood diamonds.  The diamond industry has made great efforts to make sure all diamonds go through the Kimberley process to make sure they’re ethical.”

Now that you have got all the answers, you can work on that final one, “I do.”

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Henry Mitchell Temple from Annabel’s on Anish Kapoor and anchovies

As co-founder of Annabel’s Wine Bar and husband of Paris Georgia co-founder Paris Mitchell Temple, Henry Mitchell Temple has a front row seat to the best in style and hospitality. We asked him to dish on more than his favourite dishes.

Annabel’s Wine Bar

My personal style can be defined by
Workwear. I like a lot of Japanese brands too.

The last thing I bought and loved was
My Sonos system. Listening to music at all times anywhere in our home is the best.

An unforgettable place I visited was
Tel Aviv

Next place I’d like to go to
Mexico or Brazil. I would love to visit the Luis Barragan house in Mexico City.

On my wish list is
A Ruth Buchanan artwork.

The last thing I added to my wardrobe was
A chunky Marni knit sweater.

The designer that inspires me is
Dieter Rams.

Dieter Rams

My favourite app is
Spotify.

An indulgence I would never forgo is
A glass of wine and a bowl of pasta with a splash of good olive oil.

If I had to limit my shopping to one neighbourhood in one city it would be
Daikanyama, Tokyo.

My style icon is
Probably music composer Ryuchi Sakamoto.

Ryuchi Sakamoto

The best book I’ve read in the past year is
In Cold Blood by Truman Capote.

I can’t miss an episode of
Curb your Enthusiasm.

Curb your Enthusiasm

In my fridge you’ll always find
Tomato confit or anchovies.

My favourite place in my house is
The dinner table.

The people I rely on for my wellbeing are
Paris has all the beauty secrets.

My favourite website is
Nowness.

The object I could never part with is
Books.

A gadget I can’t do without is
A wine opener.

The one artist whose work I would collect is (if price is not an issue)
Anish Kapoor.

Anish Kapoor

The last meal out I had that truly impressed me was
Anything from Bar Celeste.

The podcasts I’m listening to
The Daily (New York Times)
The David Chang podcasts
NTS Radio

The best gift I ever received was
A commissioned Andrew Barber painting of our view at the Coromandel.

The grooming product I can’t live without is
Nasomatto Black Afgano cologne.

Nasomatto Black Afgano cologne

The last music I downloaded was
Evening Star by Robert Fripp and Brian Eno (I bought the vinyl record too).

I have a collection of
Chairs.

Gastronomy

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How to virtually save your skin between facials

During lockdown we’ve adjusted to wearing less make-up, make-do manicures and ponytails that hide regrowth, which has shifted the focus to skincare. When you’re flouting foundation, it’s important to have a radiant, smooth, blemish-free face, especially for Zoom meetings and video cocktails.

The team at the award-winning Spring Spa are coming to the rescue of those of us suffering from stress breakouts, lacklustre complexions or just in need of some attention with an innovative digital approach to treating your current concerns.

Join the trend of virtual skin consultations and discuss your concerns with Spring Spa’s leading facialist, who will then prescribe treatments for your concerns. This is not the time to be using any video filters, so put your make-up free, cleansed face forward.

The virtual consultation is free, and will give you the opportunity to privately talk about those under eye bags that refuse to shift and any annoying pigmentation.

Email [email protected].nz to book your appointment.

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Depot’s Brussels Sprouts recipe will change your opinion of the often overlooked vegetable

No longer the instigator of childhood trauma, the brussels sprout is back with a vengeance and better than ever.

This much maligned bulbous vegetable is at its most abundant in cooler months but rather than turn your head away in disgust, we urge you to reconsider the green delicacy by treating them kindly, with new and improved cooking techniques. We’ve long been fans of Depot’s rendition, which proves there’s a lot to love about the sprout.

Brussels Sprout with Pancetta and walnut crumbs

Ingredients
1kg Brussels sprouts (preferably small)
100gm pancetta (diced into small pieces)
1 cup chicken stock
3 tbsp sherry vinegar
1⁄4 cup Italian parsley (torn)
1 tbsp butter
sea salt black pepper (to taste)

For the walnut crumbs
2 cups of stale bread (crusts removed and cut into cubes)
1⁄2 cup walnut halves (cut to a similar size as the bread)
1⁄4 cup cooking oil
1⁄2 cup butter
1 sprig fresh thyme
sea salt black pepper

Method
Take a non-stick frying pan and place on a medium heat. Once heated, add oil and butter and heat until foamy. Add walnuts, bread, thyme and a little salt and pepper and continue to cook, stirring often, until lightly golden all over. Remove from heat and transfer to a sieve to drain off excess butter, then allow to cool on a tray lined with kitchen towel.

Store in an air-tight container. For the Brussels sprouts Wash sprouts in cold water and pat dry. Cut off the stalk tips, keeping a little so they hold together. Slice sprouts lengthwise in half. Place a large skillet over a medium heat, add oil and fry the pancetta until golden. Turn up the heat and add prepared sprouts. Cook for 15 minutes until golden and caramelised, only turning occasionally. Lightly season with salt and pepper. Pour in the chicken stock and reduce until almost evaporated, this will steam the sprouts. Remove from the heat and scatter in parsley, butter and sherry vinegar.

Toss all ingredients in the skillet together until butter is melted, then transfer to a serving dish and garnish with walnut crumb mixture.

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Get ready to have fresh floral bouquets brightening your home

Sometimes you don’t know how much you love something until you can’t have it anymore. We always knew how much we’d miss dining out with friends and what a loss takeaways would be but we didn’t realise how much we’d miss fresh flowers.

So it’s with much relief that alongside the shift to Level Three comes the reopening of one of our favourite florists. The brainchild (or is that flowerchild?) of Millie Austin, La Femme Fleur flower truck has been based in Coxs Bay for six years, selling fresh flowers from New Zealand’s best growers.

Austin’s signature bouquets are stunning, luxurious and can now be ordered safely under Level Three via the website. Choose from one of La Femme Fleur’s four colour profiles and let their talented team do the rest. Delivered around the city, this is a great way to not only treat yourself but to show those outside your bubble how much you miss them.

Now that we’re all spending more time at home it’s worth signing up for a flower subscription service. Delivered to your door each week, fortnight, or month, La Femme Fleur’s flower subscriptions are designed to fill your home with the most beautiful seasonal flowers at all times. Their long last local blooms will brighten your isolation week in and out.

During Level Three the flower truck is moving its wholesale offering online too, so you can have access to the best, freshest New Zealand grown flowers every day. After each flower auction the team will create take-home bundles in two palates: whites and greens or bright and bold. The bundles will come in three sizes – $50, $75 and $100 – and they’ll be using contactless pick up from Coxs Bay.

“The flower truck has become such a big part of the local community I wanted to create a way for my regulars to still get their favourite flowers to fill their homes,” says Millie Austin. “I thought this was especially important while we remain in our bubbles and people want to brighten their lives.”

The bundles can be distributed across different vases around the home or be assembled as a single, striking arrangement. Keep an eye on La Femme Fleur’s social media channels for updates on what’s in the bundles each week.

Order the home bundles by emailing [email protected] or calling 02 20775375.

The New Zealand flower industry has been put under huge pressure by the effects of Covid-19 with growers having to destroy hundreds of thousands of dollars of stock. Now you can support local growers and fill your home with beautiful flowers.

“The impact of Corona virus on flower growers and florists has been huge. Now that we’re able to operate again under Level Three we need Aucklanders to come out and support local businesses so our industry can survive.”

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Getting to Know: Architect Jess Walker on Killing Eve and Turkish baths

As the creative force behind architectural firm Bureaux, which she founded with friend and fellow architect Maggie Carroll in 2010, Jess Walker has a cultivated eye for design. Here we ask Walker to look beyond blueprints and reveal her plans for happiness.

My personal style can be defined by as
A domesticated Monica Bellucci character on vacation in the Italian countryside.

The last thing I bought and loved was
An Akari H pendant light from the Noguchi Museum that I now have hanging in my dining room.

Jess’s dining room with her Akari H pendant light

My favourite room in my house is
My bath with the afternoon sun and a book.

My favourite app is
I am always slightly terrified but also fascinated by the Apple Health aps ability to have more of a grasp on what my body has been doing than I do.

An indulgence I would never forgo is 
Scented candles.

John Lautner’s Sheats-Goldstein residence

An unforgettable place I visited was
American architect John Lautner’s Sheats-Goldstein residence in Los Angeles.

Maison de Verre

Next place I’d like to go to
Maison de Verre in Paris.

If I had to limit my shopping to one neighbourhood in one city it would be
Omotesando, Tokyo.

Brookbanks windows

An object I would never part with is
I have a number of special artworks made by clever friends – if I had to pick one it would be a sculpture of windows by Stephen Brookbanks.

My style icon is
My style icons are a small number of women in my life who have brilliant minds, love to dance and love to cook. A fabulous dress, gumboots, cocktail in hand traipsing through the garden to collect herbs to garnish a lovingly prepared meal. This is my perfect woman.

The best book I’ve read in the last year is 
The Overstory by Richard Powers.

I can’t miss an episode of
Killing Eve.

In my fridge you’ll always find
Homemade condiments.

I recently discovered
That I am very happy being in lockdown, in my house, with my family. 

A gadget I can’t do without is
The robot vacuum cleaner I have yet to purchase that works well on timber floors and rugs and will tidy up after my dog and children.

Giorgio Morandi
Donald Judd
Anni-Albers

The one artist whose work I would collect is (if price is not an issue)
It’s far too hard to answer this question with just one – it would be a collection of perhaps Giorgio Morandi, Donald Judd, Tomislav Nikolic and an Anni Albers print.

The last meal out I had that truly impressed me was
Albertos Lounge in Sydney, followed a few days later by a perfect last supper at Bar Celeste the night before going into isolation and then lockdown, many nights ago.

The podcasts I listen to are 
I’m not sure I’ve ever listened to a podcast; I prefer to read or watch.

Kokeshi

I have a collection of 
Kokeshi – traditional Japanese wooden dolls. It’s a collection I have started for my daughter.

The best gift I ever received was
Peter Zumthor’s complete works – which comes in a collection of 5 volumes, which my husband lovingly lugged home from a bookstore in the US.

The beauty product I can’t live without is
Zoe and Bios face Oil.

The last music I downloaded was
John Prine

If I wasn’t doing what I am, I would be
A florist. 

My favourite pampering treatment is
A Turkish bath – preferably in Turkey.

Image credit: Header Image: Jackie Meiring

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Moooi Meshmatics chandelier from ECC, Space Copenhagen Mater Trumpet coat stand from Cult Design and Vitra Wiggle stool from Matisse

Classic details and an artistic approach offer cocoon comfort in this sky high apartment

Interior Designer Alicia Holgar paused when given the challenge of creating a stylish cocoon for this apartment owner’s artworks and books in a style that responded to the aesthetics of legendary architect Harry Seidler. The only solution was to spend time in the Brisbane apartment bulding, absorbing the needs of the space and letting the fluid floor plan point towards custom pieces for the relaxed environment.

Moooi Meshmatics chandelier from ECC, Space Copenhagen Mater Trumpet coat stand from Cult Design and Vitra Wiggle stool from Matisse
Moooi Meshmatics chandelier from ECC, Space Copenhagen Mater Trumpet coat stand from Cult Design and Vitra Wiggle side chair from Matisse

The soothing and sophisticated result is one of light-filled luxury, with an impressive impact thanks to a cantilevered wall, acting as an extension of the architecture and extending Seidler’s own sinuous curves.

Tapping into the owner’s art appreciation, Holgar commissioned LA-based artist Jessalyn Brooks to create a mural, The Avians, which took its cues from the apartment’s bird’s eye outlook.

Catellani & Smith Lederam S2 pendant from ECC, Knoll Cesca chairs from Studio Italia and Serge Mouille Lampadaire Droit floor lamp from Cult Design
Catellani & Smith Lederam S2 pendant from ECC and ‘The Avians’ original mural by Jessalyn Brooks

The mural sits easily among other artworks, such as Ryan Hoffmann’s brilliant blue circular piece in the lounge area and the ceramics by A Ceramics and Guido Deleu on the Den Holm entry table, which again echoes the building’s curves.

Catellani & Smith Lederam S2 pendant from ECC and Knoll Cesca chairs from Studio Italia

Alongside the custom pieces a selection of classic furniture, such as the Wiggle Chair, the Barcelona Chair and Cesca dining chairs add gravitas to this castle in the sky.

“The space feels impressive but not in the way you would expect,” Holgar says. “Through pushing boundaries and utilising the element of surprise, the calm palette is enriched by a sculptural sophistication, which adds new layers of depth, light and shade.”

Vitra Wiggle side chair from Matisse
Knoll Barcelona chair from Studio Italia
Sculptor Norman Carlberg inspired entry table handmade by Den Holm, Nanimarquina Stone wool rug from Cult Design and Vitra Belleville chair from Matisse
Louis Poulsen Yuh table lamp from Cult Design
Stellar Works QT Chillax low chair and ‘Art Quartet #4’ 2018 by McLean Edwards artwork
Foscarini Rituals wall lamp from ECC and Zanotta Teti side table from Studio Italia
Foscarini Rituals wall lamp from ECC

Design

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