Beyoncé and Jay-Z for Tiffany & Co, photographed by Mason Poole.

Tiffany & Co.’s groundbreaking campaign stars Beyoncé and Jay-Z in some of the world’s most famous jewellery pieces

24 Aug 2021

Marking not just one but several historic firsts, the stars of Tiffany & Co.’s new campaign are none other than two cultural icons who form one of the most powerful couples on the planet: Beyoncé and Jay-Z.

Celebrating modern love, the ‘About Love’ campaign marks the first time the duo has appeared in a campaign together, and is the latest evolution in the heritage brand’s new creative direction.

The seminal occasion required some of the house’s most spectacular jewels. Beyoncé looks incredible in her form-fitting black gown, a perfect backdrop to the iconic 128-carat, 82-faceted Tiffany diamond. In another seminal moment, she is the first Black woman to wear the piece. The famous stone was unearthed in South Africa in 1877 and has been worn by only three other people — Mary Whitehouse, Audrey Hepburn and Lady Gaga.

Beyoncé and Jay-Z appear in front of a never-before-seen painting by Jean-Michel Basquiat.

Jay-Z also cuts a polished figure in his black tuxedo; the rapper is wearing one-of-a-kind cufflinks, refashioned from lauded 20th-century jeweller Jean Schlumberger’s A Bird on a Rock brooch. He also wears the eye-catching Apollo brooch in platinum, yellow gold and diamonds, one of Tiffany’s new engagement rings for men, and a host of other incredible pieces.

The campaign was lensed by Mason Poole, and (in yet another groundbreaking moment) a never-before-seen painting by Jean-Michel Basquiat named ‘Equals Pi’ is featured throughout. The remarkable 1982 painting has been in a private collection from its creation until now, and is coincidentally the perfect shade of Tiffany blue, another reason for its suitability.

Styled by June Ambrose and Marni Senofonte, there is also an accompanying video directed by Emmanuel Adjei, who directed Beyoncé’s visionary 2020 film Black is King. The film will be released on the 15th of September, and features a musical performance of the ‘Moon River’ — made famous in the 1961 film Breakfast at Tiffany’s, it has been covered by Beyoncé and captured by Jay-Z on Super 8 Camera.

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The final facet of the house’s partnership with the Carters is a pledge from Tiffany & Co. of USD$2 million towards scholarship and internship programmes for Historically Black Colleges and Universities (HBCUs).

“Beyoncé and Jay-Z are the epitome of the modern love story,” Alexandre Arnault, executive vice president of product and communications, said in a release. “As a brand that has always stood for love, strength, and self-expression, we could not think of a more iconic couple that better represents Tiffany’s values. We are honoured to have the Carters as a part of the Tiffany family.”

www.tiffany.com

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This viral pasta recipe creates a ridiculously simple (and totally delicious) dish that you need to try

23 Aug 2021

Chances are if you’re on TikTok (or frequent any form of social media), this trending baked feta pasta recipe will have popped up on your feed over the past year. Ridiculously simple and insanely delicious, this recipe uses everyday ingredients, creates minimal dishes and takes just a few easy steps, which even novice cooks can nail. We agree this viral sensation is definitely worth the hype, so why not take the time during lockdown to try it and decide for yourself?

Baked feta pasta recipe

Ingredients
500g cherry tomatoes
4-5 garlic cloves, unpeeled
A block of feta
½ cup olive oil
Salt and pepper
Dried oregano
350g (approx) pasta of choice such as rigatoni, macaroni, fusilli or orecchiette
Fresh basil, sliced or torn

1. Preheat oven to 200°C.

2. In a baking dish, add the cherry tomatoes and garlic cloves. Nestle the block of feta into the middle of the baking dish. Pour over olive oil and season with salt, pepper and oregano.

3. Bake in the oven for approximately 30 minutes, or until the tomatoes are bursting and the garlic is soft.

4. While the feta and tomatoes are cooking, cook your pasta of choice in a pot of salted boiling water. Once cooked, drain and reserve.

5. Once the feta and tomatoes are cooked, remove from oven. Fish out the garlic cloves, peel and mash them back into the mixture. Add the fresh basil. Stir to combine all ingredients together into a sauce.

6. Add your pasta. Stir to combine and coat the pasta in the sauce. Enjoy.

This dish is easily adaptable and can be tweaked to suit your preferences — you can add chilli flakes, lemon zest or extra herbs such as parsley to the end result.

@cookingwithayeh

Baked Feta Pasta is def worth all the hype!! Inspired by the lovely @feelgoodfoodie ? #fyp #foodtiktok #bakedfeta #pasta #foryou #foryoupage

♬ Taste It – Ikson

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Satisfy your fried chicken cravings with this delicious burger recipe

22 Aug 2021

Now is the time for comfort food and guilty pleasures. Fried chicken burgers are the modern day chicken soup, fixing problems you didn’t even know you had. This golden goodness comes from Polly Markus, so you know it’s a fabulous take on this fast food staple.

Widely admired for her exceptional culinary prowess among friends and family, Markus shares her gastronomic delights via Miss Polly’s Kitchen for us all to enjoy at home.

Polly’s fried chicken burger recipe
Serves 4

Ingredients:
Chicken marinade
800g chicken thighs — boneless and cut in half
1 cup buttermilk
2 tsp salt
¼ tsp smoked paprika
1 tsp paprika
½ tsp cayenne pepper
½ tsp garlic powder

Seasoned flour
1 tsp pepper
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1½ cups flour
4 tbsp buttermilk (you can use the milk from the marinade)
1½ tbsp baking powder

Buns and preferred burger ingredients (sliced tomato, pickles etc.)

Method:
1. Place the chicken in a large bowl, add the salt and spices, stir into the chicken, then add buttermilk.
2. Leave in the fridge for at least 4 hours, ideally overnight is best.
3. Once the chicken has been marinating for your desired time, start heating a pot of oil on a medium-high heat, I used 500ml of light olive oil.
4. In a separate bowl, mix the dry ingredients together, then add the buttermilk, stir it together with a fork until the clumps are even. (This is not meant to be a batter, just a lumpy flour mix.)
5. Have a tray ready next to your pot. Using one hand grab a piece of chicken and cover it in the flour mix, ensure it is thoroughly covered (clumps and all) and place on the tray.
6. Have another tray ready with paper towels for the cooked chicken.
7. Carefully place the chicken into the oil (I did four pieces at a time, be sure not to overcrowd the pot).
8. Cook on one side for 3 minutes and turn then cook for another 2 minutes. Remove from the pot and place on the paper towel and repeat until finished.
Note: If the chicken starts to go brown too quickly, turn the heat down slightly.

To serve:
Eat on its own or serve between your preferred style of buns with your favourite fillings.

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This caramel brownie recipe is the definition of decadence

PHOTOS Liv Glazebrook | 21 Aug 2021

Brownie lovers rejoice: this is the recipe you’ve been waiting for. Rich, dark and decadent, this brownie from Liv Glazebrook of Kitchen of Treats is simply too good to resist. Packed with gooey Whittaker’s Creamy Caramel Chocolate, it’s dangerously easy to make (and devour).

Caramel brownie recipe
Makes 24

Ingredients
300g butter
¾ cup dark cocoa
2 ½ cup brown sugar
3 large eggs
1 ½ cups flour
250g Block Whittaker’s Creamy Caramel Chocolate

Method:
1. Preheat oven to 160°C fan bake.
2. Grease and a line a baking tin (this recipe used a 20cm x 30cm tin)
3. Melt the butter and cocoa. Once melted, add the brown sugar.
4. Quickly beat in the eggs one at a time.
5. Mix in the flour and pour into the tin.
6. Chop up the Creamy Caramel block carefully in to individual squares (as to ensure the caramel remains encased in each square). Push each square into the brownie, so that the brownie batter covers each.
7. Bake for 30 minutes or until firm around the edges.
8. When cool, cut into squares.

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Most Wanted: How to make Soul’s delicious cacio e pepe

PHOTOS Anna Kidman | 20 Aug 2021

Few dishes offer the same rich payoff from very little effort as cacio e pepe. Translating from Italian as literally ‘cheese and pepper’, there’s not much more that needs to go into this pasta to make it a creamy, flavourful dream. However, arguably the more simple the dish, the more vital impeccable execution becomes. Gavin Doyle, Executive Chef of Soul Bar & Bistro, certainly agrees, sharing his recipe for mouth-watering cacio e pepe — plus, some key tips for making it the best it can be.

“This simple pasta dish is the epitome of ‘the basics made brilliant’, offering a great reward from some humble ingredients. Always toast the peppercorns in a dry pan before crushing them — it awakens the aromas and will elevate your eating experience even further. The pasta water is what really brings cacio e pepe together and, while you wouldn’t expect to hear this from a chef, store-bought, dried pasta is absolutely fine for this dish.”

Soul Bar & Bistro’s Cacio e Pepe Recipe
Serves 1

Ingredients
110g spaghetti (store-bought is fine)
70g butter
3g black peppercorns (freshly toasted and crushed)
50g parmesan, grated
Pinch flaky sea salt
1 cup pasta water saved for sauce

Method
1. Bring a large pot of water to the boil and season heavily with salt. Cook the spaghetti according to packet instructions.

2. Put a medium pan on the heat. When hot, add half of the butter. As it starts to separate, it will turn brown and smell nutty. Add the peppercorns at this stage and take the pan off the heat momentarily.

3. When the spaghetti is cooked to al dente, drain it but make sure you save a cup of the cooking water. Add the cooked spaghetti to the pan with about 100ml of pasta water.

4. Toss the pan immediately, and keep tossing — this action will create the sauce. Add 2 large tablespoons of parmesan and the rest of the butter. Keep tossing to desired consistency. The pasta water, cheese and butter will emulsify into a delicious sauce.

5. If the sauce looks too dry, add a bit more pasta water to loosen it up. The sauce should coat all the pasta.

6. Plate up in a nice pasta bowl and generously cover in parmesan. Season with a pinch of flaky salt and serve.

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Let there be light! Our Spring issue is here

20 Aug 2021

While the current reality we find ourselves in is certainly more restrictive than we envisioned when we went to print with our Spring 2021 magazine just a week ago, the theme of this issue is that the future looks brighter for us all if we follow the science and get vaccinated. And, most importantly right now, stay at home. Lucky for you then, that our latest issue delivers inspiring content to get you through the days ahead.

Championing, as we have always done, the people, places, ideas and creations that make this little country of ours great, and highlighting the global trends and movements we think you need to know about, we provide ample material for you to welcome the warmer seasons with aplomb.

Glean life lessons, advice and inspiration from the incredible people we have profiled. Lauded New Zealand poet Sam Hunt, Academy Award-nominated filmmaker Chelsea Winstanley and P.E Nation co-founder Pip Edwards share personal insights into their journeys, while Allbirds’ Head of Design Jamie McLellan delves into his design process in a comprehensive Masterclass, and restaurateur Tony Astle reflects on 48 years of his iconic former restaurant Antoine’s.

Elsewhere, find much to galvanize both your cooking and dining out repertoire, from recipes by three of Auckland’s top chefs to the best new openings, best burgers and best Japanese eateries. Should you be appraising your abode, we examine the latest design trends — including the whimsical appeal of the Neotenic aesthetic — and if a wardrobe update is in order, look no further than our substantial Coveted section for all the sartorial inspiration one could desire, including a stunning editorial shoot lensed by Mazen Abusrour in the United Arab Emirates.

Life-enhancing devices are given the Denizen endorsement in our Technology section, while over in Wellbeing we delve into the best beauty products and treatments to ensure you emerge from winter as radiant as can be. Our culture update includes all the best material to read, watch, listen to and book tickets for, and should you just want to get away from it all with your nearest and dearest (when national travel is safe again, of course), we introduce the most spectacular private lodges the country has to offer.

As we collectively hunker down in a bid to stop the spread of Covid-19, it’s cheering to think that soon the spring flowers will be blossoming and the days will continue lengthening. If we all do our part, there is much to look forward to. We hope you enjoy the issue.

Under Level 4, Denizen is available at selected supermarkets, dairies and gas stations. All subscriber copies will be delivered as usual via NZ Post over the coming week.

To ensure you never miss an issue, subscribe here.

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This hot buttered rum is the tipple you need to make this winter

19 Aug 2021

If you have not tried hot buttered rum, you’re really missing out. A richly smooth beverage, it combines a medley of spices for a warming cocktail with an undeniable kick. Destined to warm even the coldest souls in these tough times, this hot buttered rum recipe should be on your weekend cocktail making agenda.

Hot buttered rum recipe
Serves 2

Ingredients:
¼ cup softened unsalted butter
¼ cup brown sugar
½ tsp vanilla extract
¼ tsp cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg
⅛ tsp ground allspice
½ cup boiling water
120 ml dark rum

To garnish
Whipped cream
Freshly grated nutmeg

Method:
1. Mix the softened butter with sugar and vanilla extract, then mix in all of the spices.
2. While boiling the water in a jug, add a heaped tablespoon (more if you want) of the butter mixture into each mug or heat proof glass.
3. Divide boiled water between each vessel, stir with butter mixture, add rum, stir.
4. Top each with whipped cream and freshly grated nutmeg. You can also add a cinnamon stick which can also serve as a stirrer.

Recipe source: www.sippingwithstella.com

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This heritage French luxury brand has opened its first store in New Zealand and we have all the details

17 Aug 2021

Our wardrobes are in the process of becoming substantially more stylish thanks to the arrival of several new luxury boutiques on our shores, opening between now and the end of the year in Westfield Newmarket. One of the first to welcome us through its glamorous doors was Saint Laurent this week, and the fact that it’s the first time the storied fashion house has had a standalone boutique in New Zealand makes this foray all the more exciting.

The Maison has a rich history. Founder Yves Saint Laurent was one of the greatest designers of the 20th century — he changed the way women dress, both when he got his start as a fashion wunderkind, named Creative Director of Dior at only age 21, and when he founded YSL in 1961. He introduced many styles and principles that have informed the fashion landscape to this day; the legendary Dior Trapeze dress that catapulted him to stardom, famed androgynous silhouettes like the Le Smoking tuxedo and his safari jackets, as well as designs that bridged the gap between fashion, art and culture.

From left: Megan Miles for Saint Laurent Denim 2021; Sonny Hall for Saint Laurent Denim 2021.

Anthony Vaccarello has been the brand’s Creative Director for five years now, after taking up the mantle from predecessor Hedi Slimane in 2016. (Slimane was responsible for dropping the Y from the Saint Laurent brand.) Vaccarello’s penchant for reinterpreting heritage YSL styles for the present-day consumer, while amping up the signature sensuality that he harnessed back when he helmed his own eponymous label, has ensured Saint Laurent remains eternally sought after by tastemakers, celebrities and style-savvy shoppers the world over.

The new Westfield store is a suitably glitzy destination, decked out in light and dark marble with chrome and mirrors galore. You’ll find a curated yet substantial selection of women’s and men’s collections, including ready-to-wear and accessories — currently, pieces from Fall 2021. We’ve got our eye on the achingly cool leather Kate booties, with Western-inspired details and chunky high heels; the men’s double-breasted, striped woollen jacket; and the Le Monogramme bucket bag, seen on ‘It girl’ (and Saint Laurent V.I.P) Hailey Bieber.

Saint Laurent

Westfield Newmarket
Shop S143
277-309 Broadway,
Newmarket

www.ysl.com

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Inspiring and aesthetically pleasing, these coffee table books add a stylish spark to your home

16 Aug 2021

If your coffee table is looking rather bare, or you simply want to refresh your current stack, take time to peruse our curated selection of this year’s most alluring coffee table books below.

Her Dior: Maria Grazia Chiuri’s New Voice
Celebrating the feminist spirit that Maria Grazia Chiuri has brought to the house of Christian Dior, this exquisite new coffee table book combines photography and essays by a number of incredible women to offer a picture of how the historical brand has embraced innovation to grow and evolve into a new era.

Abloh-isms by Virgil Abloh
Capturing the enigmatic nature of trailblazing American creative director, DJ, designer and stylist, Virgil Abloh, this coffee table tome is a collection of quotes that offer thought-provoking insight into his uniquely creative mind.

Christo and Jeanne-Claude: The Floating Piers
In light of Christo’s death last year, this special edition, designed and signed by the artist himself carries new weight. Christo, in his own words, runs through the creation of his and Jeanne-Claude’s iconic 16-day installation, The Floating Piers via sketches, collages, engineering drawings, technical data and more than 2,000 project photographs.

Nike: Better is Temporary
Offering an unprecedented look at Nike’s internal design philosophy via a range of the brand’s industry-defining innovations, most recognisable products and never-before-seen prototypes and designs, this book shines a light on how a shoe brand evolved into a cultural phenomenon.

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Brighten up your bedside with the most resplendent table lamps to buy now

Enhance your sleeping sanctuary with a design-led lamp. Whether your tastes lean towards curved and sculptural, or more clean and linear, the scope of a shaded table lamp that melds with its surroundings is impressive. Find a curated selection of our favourite pieces below.

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