It has been said that a woman who cuts her hair is about to change her life, and it’s true. There is nothing like a fresh colour or a bold cut to make you feel like a different person, and what better time than to do this when welcoming in a new year — you know what they say, new year, new you. From swoopy 70s bangs and shaggy waves to bold tones of copper and blonde, these are the trends we’re taking to our hairdressers for the season ahead.
Curtain Bangs Channel 70s Jane Birken with this updated take on classic bangs. Cut to be softer around the face and much more manageable than a blunt fringe, curtain bangs add an element of supermodel cool without resulting in too dramatic a change.
Shaggy Waves Unkempt hair is trending again, with a number of models and celebrities rocking messy waves, choppy cuts and tresses that generally look like the wearer has just rolled out of bed. Time to master the art of styling without looking like you’ve touched a single hair on your head.
Copper Tones Colours that fall somewhere between auburn, orange, rust and copper are coming to the fore as the tones of the moment. While polarising, perhaps, these colours are facilitating the rise of the red-head, and are the perfect shades to rock in summer.
Dramatic Blonde Forget subtle change this season, if you’ve been thinking about lightening up your locks, why not go all the way with dramatic, icy blonde? Take a leaf out of Billie Eilish’s book, arguably last year’s most viral hair transformation, and opt for a full colour change to give your winter hair a serious lift. Lucky for you, we’ve also scouted out the best blonde colourists in town, so the hard work is already done.
All-Off Chop A seriously short haircut will lend any look a sharp, confident edge. Whether you go for the full pixie or a jawline bob, chopping everything off will give you a new lease on life and open up a range of hairstyles you might have never considered before.
From soft blush to raspberry reds and every cherry toned hue in-between, the new way to wear pink is quite the treat. Whether you pick Helen Cherry’s pretty rose blouse or Louis Vuitton’s fuchsia Pochette handbag, there are many takes on this sweet yet sophisticated style. We recommend pairing with bold black detailing and gold accessories — delicious.
Left to right: Helen Cherry Cleo Blouse from Workshop, Rive Gauche Tote from Saint Laurent.
Slide Sandal from Gucci, ISABEL MARANT ÉTOILE MINDY LOGO SWEATSHIRT from Workshop.
Nothing says ‘sophisticated’ quite like a thoughtfully curated art collection. Whether you’re starting from scratch or adding to your cache, these inspiring pieces are sure to be a welcome addition to your walls.
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When they lived in South Africa they had a black kitchen maid they called Elspeth by Dale Frank
When they lived in South Africa they had a black kitchen maid they called Elspeth by Dale Frank
Tinted varnish and epoxyglass on perspex
1600 x 1200mm
Available from Gow Langsford Gallery
From fast-paced pasta to fully loaded fries and graceful gelato, these elevated food trucks create the carefree summer entertaining we crave. Roll on up.
Jo Bro’s Burgers Known for its no-fuss yet full-of-flavour burgers made with premium ingredients, park up alongside Jo Bro’s food truck to secure yours before it’s gone.
Little Sicily Specialising in Southern Italian-inspired cuisine, Little Sicily can usually be found parked up on Penrose’s Great South Road. It’s more than worth seeking out, as you’ll find mouth-watering dishes like calamari fritti, arancini, pizzettas and more, plus a variety of unique desserts and specials.
Amaranto Affectionately known as Amaranto Pasta & Cucina, this food truck puts a gluten-free spin on traditional Italian cuisine, from sourdough pizzelle to tasteful tiramisu.
Double Dutch Fries Fries aficionado Double Dutch ensures the humble chip takes centre stage, hand-cut and topped with creamy mayonnaise or tangy satay sauce, and garnished accordingly.
Eat Adlib Celebrating the many and varied culinary cultures in Aotearoa, this fry bread food truck fills its main component with creative combinations, including chicken caesar and eggplant curry.
Hapunan From the bustling streets of Manilla, Hapunan’s full-of-flavour Filipino fare has gained traction here for its fresh, colourful dishes and cute caravan alike.
Loco Bros This travelling taqueria specialises in tempting tacos and other Mexican-inspired snacks, which are made with high-quality ingredients and techniques.
Lulu’s Scooping delicious dairy-free, coconut-based soft-serve ice cream with a variety of fruit sorbets and vegan trimmings, Lulu’s ensures everyone can enjoy a taste of summer road trips.
Mister Gelato Bringing the finesse to frozen treats, Mister’s graceful cart combines traditional Italian gelato-making techniques with natural New Zealand ingredients.
Urban Escargot While most stay on Waiheke to enjoy the slower pace of life, Nico Fini’s food truck has taken off on the island, frequented for its French-origin food.
If you’re looking for some summer escapism, these feature films will whisk you away from the first scene. From a Western epic filmed in New Zealand to the lives of Venus and Serena Williams, these captivating new releases run the gamut of great entertainment — wherever they take us.
The Power of the Dog Tightening the reins on what a Western epic can be, The Power of the Dog is a masterpiece of a melodrama set in Montana. Written and directed by the critically-acclaimed Jane Campion, and filmed in atmospheric locations across New Zealand, it tells the gripping story of a staunch rancher who seems to despise his brother and his new family. Adapted from the riveting novel by Thomas Savage, there is a remarkable depth of character for the leads, Benedict Cumberbatch, Kirsten Dunst, Jesse Plemons and Kodi Smit-McPhee, while the audience is kept on tenterhooks until the final scene. Watch on Netflix.
The Lost Daughter With an electrifying cast of Olivia Colman, Dakota Johnson and Paul Mescal, The Lost Daughter takes us on a terrible vacation, as a woman’s encounter with a brash young family makes her question the difficult decisions she made during her own early motherhood. An adaption of the eponymous novel by Elena Ferrante, and the directorial debut of Maggie Gyllenhaal, this movie is menacing yet moving. Watch on Netflix.
West Side Story Bringing a modern cinematic beauty to a Broadway classic, Steven Spielberg’s West Side Story is a tragic allegory of young love and fierce rivalries in 1950s New York. Starring Ansel Elgort as Tony and Rachel Zegler as Maria, we’re ready to be swept away by this monumental musical. In cinemas now.
Finch Tom Hanks is back to break our hearts in Finch. As the last human left on earth, he brings sincerity to a sickly inventor who creates a robot to protect his dog, and to teach him the wonder of living while he still can on an adventurous trip through the post-apocalyptic West. Watch on Apple TV+.
Bergman Island Filmed on Fårö — the island where Ingmar Bergman’s most existential movies were made — Bergman Island follows a fictional filmmaker couple at a writer’s residency. As they work on their art-house screenplays, their own reality becomes more tenuous as their scripts come to life. This Cannes-selected drama will stay with you long after the closing credits. Catch Bergman Island at the In The Shade film festival on 22 Jan & 1 Feb, and in mainstream cinemas from March.
Best Sellers A heartwarming film with razor-sharp wit is hard to come by, but we have found it in Best Sellers. When a publishing house heiress (Aubrey Plaza) drags a reclusive and cantankerous author (Michael Caine) on a book tour in a bid to save the company, they learn not to judge a book by its cover, so to speak. In cinemas now.
Spencer If you’re looking for a sympathetic portrait of the royals, this is not it — but that doesn’t mean it shouldn’t be added to the top of your watch list. Directed by Pablo Larrain (who also directed Jackie), Spencer stars Kristen Stewart who offers a deft portrayal of Diana, Princess of Wales. It takes place at the Queen’s Sandringham Estate during three days over the Christmas period, and is an imagining of what could have happened throughout that time. Diana’s marriage to Prince Charles has well and truly fallen apart, and she must make some devastating decisions. In cinemas 20 January.
King Richard His daughters are sporting legends, and now the father of Venus and Serena Williams gets his turn on the podium in this emotive biopic starring Will Smith. It focuses on the drive and tenacity of Richard Williams, who was undeterred in his mission to raise two tennis greats. In cinemas 13 January.
Ghostbusters: Afterlife Blending nostalgia with just enough fresh new energy, the long-awaited second sequel to the iconic 1984 film is oodles of fun. After moving to a remote town, a single mum and her two kids discover their connection to their grandfather — and the original Ghostbusters. In cinemas now.
The Harder They Fall In this rollicking film, described as a ‘righteously new school Western’, Jonathan Majors stars as an outlaw who discovers his enemy (Idris Elba) is being released from prison. He assembles his gang to seek revenge, and plenty of high stakes action ensues. Watch on Netflix.
Poised to swipe frosé’s title as the ‘ultimate refresher’, the frozen Negroni is one to get on board with this season. The sophisticated slushy merges the classic cocktail’s bitterness with a fruity orange kick — it’s an excellent way to wet one’s whistle.
Frozen Negroni Slushy Recipe Serves 6-8
Ingredients: 350ml orange juice 120ml Campari 120ml gin 120ml sweet vermouth 4 cups of ice Fresh orange for garnish
Method: To make, simply put all the ingredients in a blender then blitz until smooth. If time allows, pop back into the freezer for half an hour to set, otherwise divide between six to eight glasses (depending on how thirsty you are), garnish with a slice of fresh orange and enjoy.
As you brush up on your backyard cricket and beach volleyball skills, why not also invest in a new pair of the undefeated summer staple, beach shorts? Whether you go for designer monograms (looking at you Burberry and Gucci), or go for modern patterns (we see you Saint Laurent), opt for the new, slightly cropped boardshorts in classic colourways for the win.
Left to right: Bather Weave swim shorts from Workshop, Monogram Print swim shorts from Burberry.
Left to right: Monogram swim shorts from Louis Vuitton, Bather Solid Black swim shorts from Workshop.
Left to right: Bather Solid Olive swim shorts from Workshop, Saint Laurent Tie-Dyed swim shorts from Mr Porter.
Left to right: Bather Bandana swim shorts from Workshop, Black swim shorts from Balenciaga.
Left to right: Camo Printed swim shorts from Louis Vuitton, Waterproof nylon swim shorts from Gucci.
A homemade peanut satay sauce has myriad uses; eat with steamed vegetables and tofu, add to a sandwich or use as a dipping sauce for rice paper rolls.
This recipe from Miss Polly’s Kitchen takes juicy chicken skewers, marinated and coated in a fragrant satay sauce, and serves them alongside rice and salad for a healthy and delicious meal.
Chicken satay recipe Serves 5 people
Ingredients: Chicken marinade 10 chicken thighs (roughly 900g-1kg) 1 tsp turmeric 1 tsp sugar 2 cm piece of ginger, grated 3 large garlic cloves, minced Salt & pepper Olive oil 12-15 skewers depending on how big you cut your chicken pieces, soaked in water to prevent burning
Salsa ½ cucumber ½ pineapple, remove the core ½ medium red onion Juice of 1 lime Coriander Salt & pepper
Peanut satay sauce 1 tbsp of red curry paste ½ cup of coconut cream (plus 1/3 cup coconut cream for later in the process) 2 tbsp soy sauce 1 tbsp sugar 1/3 cup crunchy peanut butter Juice of 1 lime
To serve Rice (2 cups rice cooked with 4 cups of water) Coriander
Method: 1. Heat the oven to 200°C fan bake. 2. Cut the chicken into large bite-size pieces and toss in all marinade ingredients into a bowl. 3. Put the chicken pieces onto the soaked skewers and bake for 18 – 20 minutes. 4. While the chicken is cooking, cook the rice. 5. Chop all salsa ingredients, mix and add to a serving bowl. 6. In a small pot add the red curry paste and 1/2 cup of coconut cream, cook for a few minutes then add the soy sauce, sugar, peanut butter and the other 1/3 of a cup of coconut cream then lime juice and simmer for another few minutes. 7. Serve chicken skewers with satay sauce, rice, salsa and garnish with lots of coriander.
Appeal to your inner bard, or someone else’s, with a book of acclaimed poetry. Whether you pick these collections up at a whim for a bite-sized verse or get stuck in and immerse yourself, these are three luminous poetic voices to know now.
Call Us What We Carryby Amanda Gorman Commanding the world’s attention when she read her verse ‘The Hill We Climb’ at U.S. President Biden’s inauguration, Amanda Gorman is one of the brightest poetic voices of her generation. Her debut collection Call Us What We Carry explores grief and healing, hope and identity. “For me, this book is a receptacle, a time capsule both made by and for its era,” said Gorman. “What is poetry if not a mirror for our present and a message for our future?”
Rotten Days in Late Summerby Ralf Webb Direct and insightful, sharp yet tender, this debut has been hailed as a vital new arrival in British poetry. Describing the complexities of life with ease, it ruminates on Webb’s formative years spent in the UK’s West Country, examining wider issues of youth and class, love, illness and death, mental health and masculinity, all with his clear-eyed prose.
Poems 1962-2020by Louise Glück Become immersed in the world of the quietly visionary Louise Glück with this career-spanning book. Winner of the 2020 Nobel Prize in Literature, Glück is known and loved for her sparse yet intimate writing; the intelligence and wisdom of her voice. Get to know its evolutions with this volume of the twelve collections Glück has published to date.
When architect and photographer Tom Ferguson was approached to renovate this Surry Hills, heritage-listed terrace house, he was prepared for a challenge. The former boarding house had been sitting derelict for 20 years, but with four storeys and grand frontage, its beautiful bones were ripe for both restoration and modernisation.
The resulting abode has been expertly realised with refined elegance, a tempered backdrop that allows for the furniture and artworks of its residents to shine.
Left: French Door integrated refrigerator, 90cm (with clients own cabinetry doors) RS90A1. Right: Classic style Freestanding cooker in Black, 90cm OR90SCG6B1.
On the main level, the kitchen is located a few steps down from the dining room. “As it’s relatively concise, it was very important we integrated as much as possible into the joinery, to maximise space,” says Ferguson. This included appliances, with Fisher & Paykel proving the natural choice thanks to its expansive range that allows for ultimate freedom of expression.
While the Classic style Freestanding cooker is exposed to form an attractive focal point, a fully integrated Dishwasher was opted for, and a French Door integrated refrigerator behind the client’s own cabinetry. This harmonious arrangement offers a kitchen to be enjoyed, or as Ferguson puts it “a kitchen that is comfortable to hang out in and live in, rather than just a functional space.”
A thoughtful treatment indeed of a room that is so often the heart of the home.
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