Roti Bros and their flaky, flavoursome pies open a new brick-and-mortar spot — here’s what you need to know

8 Dec 2021

Since launching as a food stall late last year, Roti Bros has had a following of enthusiastic pie-lovers hot on its heels. Well known for its signature hybrid pastries that apply the concept of a classic Kiwi pie to soft, buttery roti paratha and South Asian and Indian flavours, Roti Bros is the brainchild of Ollie Morrison and Logan Stevens who came up with the idea during Auckland’s first lockdown.

Left to right: Roti Bros Production Manager Varun Singhal, Founders Logan Stevens and Ollie Morrison.

Fast forward to now, and the pie purveyors are ticking off a major milestone with the opening of their very first standalone outpost today — a cosy, golden-lit store in downtown Auckland’s Commercial Bay. Operating initially as a six-month pop-up, it’s a full-circle moment for them as their journey originally started in the same part of town.

“Our very first stall was at the Britomart Markets in September 2020, so to be opening at Commercial Bay just over 12 months later is a great achievement for us, it feels quite surreal seeing it come to life,” said Morrison and Stevens. “We want to make the Roti Pie a common delicacy, and establishing a brick-and mortar-foothold in the city is a big step in the right direction.”

The core operational team has also grown to include Production Manager Varun Singhal, plus a few friendly faces who will be welcoming customers at the shop day-to-day.

Upon the opening of Roti Bros IRL, the offering encompasses hot, ready-to-eat pies in the Bros’ three popular, core flavours — Butter Chicken, Thai Beef and the vegan Vege Panang — plus two delicious limited-edition flavours: Chicken Madras and Red Thai Duck Curry. There are also frozen pies available to take away, and Roti Bros’ online store is still operating as usual for those outside the city.

“The vision for eateries at Commercial Bay is about having unique, delicious food that you wouldn’t typically find at other malls, said the Roti Bros duo. “Being alongside the likes of Gochu, Fatimas, Ahi, Hawker & Roll (and the rest of the incredible list of food outlets) seriously spins our wheels.”

They’re also excited to be providing nearby offices with Roti Pies to enjoy for lunch — we can certainly attest to the fact that they make for a delicious midday treat any day of the week.

So, whether you’re stopping by for a hot pie or savvily stashing a frozen selection for later, we suggest you make a visit to Roti Bros the hottest ticket on your agenda.

Opening hours:
Monday to Sunday: 11am — 6pm

Roti Bros

Commercial Bay
Little Queen St lane (next to Spark)
7 Queen Street,
Auckland CBD

www.rotibros.co.nz

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Mix the x-factor into your next drink with Glenmorangie’s new single malt whisky crafted in collaboration with top mixologists

8 Dec 2021

Now that we can mix and mingle once more, we’re after a refreshing pour at home. As luck would have it, Glenmorangie has released a new single malt Scotch whisky, right on time for summer socialising. Crafted in collaboration with top bartenders, the X by Glenmorangie spirit is sweeter and richer to taste — making it perfect for all tall, effortless sips.

Even if you haven’t tried single malt whisky before, this remixed version pairs wonderfully with all manner of mixers so you can open a new world of possibility with each gulp. To inspire new serves, Glenmorangie has released a series of refreshingly simple and complementary recipes — each require two to four ingredients, and are served over crushed ice in the style of a swizzle with no need for specialist equipment.

The curious combinations include takes on familiar classics, including a Glenmorangie X Tonic and a Glenmorangie X Cola, as well as experimental drinks for many and varied occasions. The Glenmorangie X Brunch is a bright, citrusy pairing, with agave syrup and grapefruit and orange juice, for long, leisurely weekends with family and friends. Meanwhile, the Glenmorangie X Date Night is a floral, fragrant serve, with lemon juice, elderflower cordial and a hint of sparkling soda, for a special evening.

While many of Glenmorangie’s whiskies taste exceptional when mixed, this is its first whisky to be specifically made for this intended purpose. Glenmorangie’s Highland whisky creators, known as the Distillers of Tain, are endlessly imaginative — honing and honouring their craft for more than 175 years.

Inspired by the flavour possibilities the whisky can bring when mixed, X by Glenmorangie is a spectacle of flavours — from pear, vanilla and honeysuckle to orange sherbet and chocolate fudge. Expertly crafted from a combination of whisky aged in bourbon casks, and some finished in new char oak casks, its strong profile is a secret weapon for your at-home bar set-up.

Whether you’re planning a relaxed BBQ or an all-singing karaoke night, this is the whisky to add to the mix.

Why not try: Glenmorangie X Cocktail Night with Friends Recipe
Chock-full of dark-fruit sweetness, this drink is best mixed with laughter and good company.

Ingredients
Crushed ice
50ml X by Glenmorangie
25ml lemon juice
10ml agave syrup
12.5ml blackcurrant cordial

Garnish
Lemon wheels
Blackberry

Method
1. Fill highball glass with crushed ice. Add X by Glenmorangie, lemon juice and agave syrup.
2. Stir, then top with blackcurrant cordial and garnishes.

www.glenmorangie.com

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Best in Beauty 2021: These super skincare products will have you glowing from head to toe

6 Dec 2021

Lauded for their efficacy, superior formulas, ease of application and innovation, these are the skincare products you need to know to help you cultivate a healthy, head-to-toe glow.

New Kid on the Block: Augustinus Bader The Serum
Backed by visionary ‘clean’ science, Augustinus Bader’s breakthrough new product — The Serum — is an illumination. Powered by TFC8 technology, it’s a fast-absorbing concentrate supporting complete complexion correction and renewal. Its natural ingredients help the skin’s most persistent challenges, from dehydration and environmental damage to the appearance of imperfections and loss of elasticity. It’s effortless and all-encompassing.

At-Home Spa: Dr. Barbara Sturm The Glow Kit
While we can’t all be a patient of Dr. Sturm’s medical aesthetics clinic in Düsseldorf, we can take home her innovative products that harness the power of the body’s own proteins to heal skin and reduce the visible signs of inflammation. The antioxidant-rich Glow Kit is a seven-step skincare routine designed to leave you with a straight-from-the-spa glow.

The Game-Changer: Guerlain Abeille Royale Advanced Youth Watery Oil
It’s not just mānuka honey that’s famed for its topical benefits. Guerlain’s glowing new product harnesses Black Bee honey from Ouessant Island in Brittany, France, along with honey from Corsica, Ikaria and Åland and an exclusive royal jelly — all with unique strengths. Aiming to accelerate skin’s natural repair mechanisms while offering weightless moisture, what’s truly amazing about this ‘watery oil’ is that it sinks seamlessly into the skin, leaving no oily residue behind.

The Night Shift: La Prairie Skin Caviar Nighttime Oil
The Swiss know their way around high-quality products, and the luxury skincare from La Prairie is no exception. New to its lauded Skin Caviar range is the Nighttime Oil, reportedly three years in the making. Potent yet easily absorbed, the Nighttime Oil utilises La Prairie’s signature caviar-derived retinol and lipids, preserved in squalane to smooth lines, treat dehydration and impart a hefty glow.

Puffiness Be Gone: La Mer Lifting Eye Serum
From the experts at La Mer, the silky Lifting Eye Serum has a potent Stretch Matrix Complex that visibly lifts and firms eye contours. Added drops of its signature Miracle Broth sea botanical soothe and hydrate, while copper gluconate promotes collagen production and elasticity, for an all-over elevated effect.

Superior SPF
Sunscreen is a non-negotiable step in any summer beauty routine, and there are several excellent formulations depending on your desired finish. Available from Inès Store, Mara Sea Kale Sunscreen Sérum is an SPF 30 liquid that sinks into the skin with no white residue. Sothys Fluide Protector SPF 50 pledges protection against UVA, UVB and infrared radiation for the face and ‘sensitive zones’, while the tinted iteration of EltaMD’s UV Clear Broad-Spectrum doubles as light coverage and hydration with added hyaluronic acid. To give the face a subtly buildable tan, look to the Dior Bronze Beautifying Protective Creme Sublime Glow; with its SPF 30 or 50 protection, it has a milky, lightweight texture for instantly supple skin.

The Master Mask: Codage Micro-Peeling Mask
When you want that deep-clean feeling, Codage’s Micro-Peeling Mask will leave you refreshed. A surprisingly delicious blend of BHA and AHA fruit acids from blueberry, lemon and maple are infused in a creamy gel emulsion that deeply dissolves pore blockages and minimises fine lines, dark spots and blemishes. The result is a radiant, glowing complexion in minutes.

Natural Radiance: Sothys Noctuelle Renovative Night Cream
Because our cells renew best when we sleep, Sothys’ Noctuelle range has discovered highly effective active ingredients to restore your skin night after night. The Renovative Night Cream makes the most of marine collagen, an AHA complex, and organic blackcurrant buds to revive the complexion. Meanwhile, the biodegradable Renovative Micro Capsules cushion vitamin C with plant-based ingredients for a velvety-smooth formula, which reduces wrinkles and dark spots while boosting firmness and radiance, for an overall rested look.

Fantastic Firmer: Linda Meredith V-Tox
Touted as a non-invasive Botox alternative, the V-Tox cream by revered London facialist Linda Meredith may just prompt you to nod farewell to needles. Utilising botanical algae derivatives to relax the skin, this powerful anti-ageing treatment is made even more potent in professional treatments through the use of oxygen facials — available in New Zealand at Park Hyatt Auckland’s spa.

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Lighten up with these men’s summer wardrobe essentials in weightless fabrics and uplifting shades

4 Dec 2021

Summer suiting requires a more airy approach — linen shirts, crisp yet easy trousers and lighter tones will keep you cool even as temperatures rise. Most importantly, you’ll avoid looking slobby with shapes that are relaxed but refined. Look to local experts Working Style, Dadelszen and Workshop for sophisticated staples, as well as international Houses Saint Laurent and Burberry.

Left: Sam Denim Linen Shirt from Working Style. James Perse Standard Shirt from Workshop. Giuseppe White Poplin Shirt from Working Style.

Grey check jacket, Piero navy shirt, Haines bone chino, and plaited leather belt from Working Style.

From left: Chino Beige Trouser from Dadelszen. Chino pants from Saint Laurent. Koru leather belt from Workshop. Interlocking G cufflinks from Gucci.

From left: Gianni Light Blue Jacket from Working Style. Cream Twill Jacket from Working Style. Slim-Fit Stretch Wool Jacket from Burberry.

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Celebrate every moment with G.H. Mumm and these sensational pairing suggestions

3 Dec 2021

If there is one thing we have learnt these last few months, it’s that moments with friends and family are special, and should be treated as such. While many of us have missed milestones, there is no time like the present to celebrate our successes — no matter how big or small — and raise a glass to the good times. Now that we are not taking any moment for granted, why not reach past the regular rosé for a sparkling bottle of G.H. Mumm Grand Cordon Rosé?

In time for the summer holidays — and long summer days and evenings with a glass of Champagne in hand — G.H. Mumm is giving us reason enough to celebrate. The leading Champagne Maison has a legacy of bringing people together to toast to their life, their choices and their pursuit of progress, no matter how casual the occasion may seem — especially as we have come accustomed to sharing special moments in our own backyard (quite literally).

Opening a bottle of the G.H. Mumm Grand Cordon Rosé can elevate any personal event, whether it is enjoyed on its own or paired with a range of creative and modern dishes. This is an inspiring sip — as our celebration suggestions show. Best book in a long-awaited catch-up and recreate one of the below.

For when you want to be the host with the most, Mumm’s Grand Cordon Rosé is as radiant as the sunset — with glints of orange energised by a stream of fine bubbles — that is an aesthetically pleasing match for sushi and sashimi, like the colourful platters found at Ebisu. From fresh tuna and salmon to kingfish and prawns, these bracing Japanese flavours pair well with the Rosé’s invigorating initial impression on the palette.

When you want to toast to past success or new beginnings, we recommend a sublime Italian moment in time. The passion that goes into an antipasto platter like Non Solo Pizza’s are a match with Mumm for intensity — and they pair well with the Grand Cordon Rosé’s on-the-nose notes of candied berries and sweet spice, with a subtle yet luscious hint of red-berry coulis.

When marking your own milestones, bringing along only the best bubbles will do. The Grand Cordon Rosé pairs particularly well with New Zealand seafood, as sampled in Ostro’s fine platter. The assured vivacity of such a get together will match that of G.H. Mumm and its bottle of Grand Cordon Rosé — the latter of which is both energetic and elegantly structured with a long, bright finish.

To ensure you have something to toast to, we are giving away a G.H. Mumm celebration, including one bottle of Grand Cordon Rosé, two drinking flutes, two cushions, a picnic basket, a beautiful bouquet from Kensal Flowers and your choice of one of the above Savor Group meals.

This competition is now closed.

www.mumm.com

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Looking for the perfect summery dessert centrepiece? Try a magnificent gelato cake from Island Gelato Company

3 Dec 2021

Proving the magic of an ice cream cake never diminishes, no matter what age and stage of life one might be at, Island Gelato Company’s spectacular creations make for an impressive (and delicious) sweet treat to share with loved ones.

The popular gelateria, which has four locations in Auckland including a Ponsonby road store opening imminently, is renowned for its sensational scoops that use only the best ingredients in its range of 70-plus flavours.

True to form, the gelato cakes are delightful to look at and delightful to eat, with the range encompassing mouth-watering flavours like Banoffee Pie, Espresso Martini, Summer Bombe Alaska and even a vegan Chocolate Praline Crunch.

Just in time for Christmas, Island Gelato has also created two, limited-edition festive flavours that combine intricate construction and premium ingredients with plenty of whimsy. The first, cheekily named Rum Rudolph Rum, comprises gelato layers of rum ‘n’ raisin, hazelnut and chocolate praline, with candied hazelnuts and a rum mousse centre.

Jingle Bell Rocks, on the other hand, is a very-berry medley of gelato layers that include roast cherry jam, white chocolate and coconut flavours, plus cherry and strawberry sorbet and is finished off with a white chocolate and cherry rice crispy base.

Available for pre-order from the store’s website from the 6th of December, these festive gelato beauties are to be made in limited numbers while the rest of the flavour range is ongoing. We dare say you don’t even really need a specific occasion to order one — when a cake looks (and tastes) this good, it becomes an opportunity for celebration in and of itself.

www.islandgelato.co.nz

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Green Door Pizza, a deliciously authentic pizzeria in Commercial Bay

3 Dec 2021

The team behind some of Auckland’s most popular eateries has delved into a delicious new venture: pizza. Named Green Door Pizza, the new opening is the brainchild of David Lee and Oliver Simon of Gochu and Good Dog Bad Dog, along with Tom Hong (co-owner of Lee’s Newmarket eatery The Candyshop) and Oliver Rennie.

The focus is on New York-style-meets Napolese pizza, with a sourdough base that results in a perfectly crisp, puffy crust. Green Door’s chef Rennie (previously a chef at Gochu) also worked at famed Melbourne restaurant Leonardo’s Pizza Palace so he certainly knows his way around a pizza oven. In keeping with every one of this team’s venues, the menu at Green Door boasts delicious ingredient combinations that don’t skimp on flavour.

You’ll find classics like a margherita and pepperoni, alongside a mushroom pizza with shallots, raclette vincotto and thyme, and a very appealing mortadella combination with fresh mozzarella, olives, roasted red peppers and guindilla chillies.

During alert level 3, Green Door Pizza was available as a pop-up pick-up joint from The Candyshop in Newmarket, serving whole pies to take home. Now, its new location is on the ground floor of Commercial Bay and the focus is on individual slices plus moreish sides, and a drinks offering encompassing natural wine and beers on tap.

New flavours appearing on the menu as the Commercial Bay location opens are a vegan ‘melanzana’ (smoked eggplant, cavolo nero, confit garlic and almond cream), a ricotta and zucchini, a fennel salami with pickled fennel, and a Hawaiian with smoked speck and pickled pineapple.

Much like Good Dog Bad Dog, Green Door Pizza centres on a beloved food group and takes it to the next level, in terms of quality, flavour and execution. Now that Commercial Bay has opened its doors again, and hospitality can trade in-person once more, we know where we’ll be for a lunchtime slice or three.

Opening hours:
Monday — Sunday: 12pm to late

Green Door Pizza

Commercial Bay, Ground Floor
1 Queen Street

www.greendoorpizza.co.nz

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Fast track a glittering, golden glow this summer — all through your jewellery

2 Dec 2021

Catch the light, and a little envy, with the most captivating gold jewellery of the social season. From Chopard’s Happy Diamonds centring on a yellow gold ring to Tiffany & Co’s garden party-inspired Vine earrings — layer whatever takes your fancy. Shop the new season styles below:

Chopard Happy Diamonds Yellow Gold Ring from Partridge Jewellers, Jewel Box bracelet from Tiffany & Co., Peach Morganite Earrings from Sutcliffe Jewellery.

Christopher Esber Reversed Magnum Hoop from Muse Boutique, Roberto Coin Love in Verona Wide Yellow Gold Bangle from Partridge Jewellers, Christopher Esber Linked Bracelet in Gold from Muse Boutique.

Chain Necklace from Saint Laurent, Victoria Vine Earrings from Tiffany & Co..

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Have you been to Bar Magda yet? From its enticing menu to its delectable drinks, there are many reasons why it should be your go-to

1 Dec 2021

With the arrival of loosened restrictions around dining in local restaurants coming this Friday, to say we’re excited is an understatement. The calibre of Auckland eateries is such that, while we’ve enjoyed special takeaways that wouldn’t normally be available, it’s seemed an utter travesty that we can’t enjoy a meal on-site as they’re meant to be served.

We’re also looking forward to more people having the chance to try eateries that were freshly opened this year when we were plunged back into lockdown, and one of the destinations that should be at the top of your list is Bar Magda.

Having just opened in June, Bar Magda’s location downstairs on Cross St, one over from Karangahape Road, means it’s delightfully off-the-beaten-track — which didn’t stop word from quickly spreading about this unique and delicious destination. Founded by chef Carlo Buenaventura, Craig Thompson and Matt Venables, the bar and restaurant centres on Aotearoa’s seasonal produce through a Filipino lens, and a thoroughly thoughtful drinks menu.

From left: Preserved kohlrabi; Lamb ribs cooked over coals, green sambal, soft herbs.

Inside, Bar Magda envelops visitors upon entry in a warm, red-tinged glow. Seating 52, the space is divided into three zones — there is a more intimate dining area near the open kitchen, and then a bar and dining space through a glass door that also has standing room (for when alert levels are even lower), tables and bar-leaners.

Should you sit down to eat (and, you should), you’ll be served dishes with contemporary fusion flavours to the fore. Seasonally driven yet inspired by Buenaventura’s upbringing in the Southern Philippines, the menu comprises sharing plates that can be ordered a la carte, and also set menus, from a pre-theatre selection for $55 a head, or different tiers of “Magda Feasts”.

It is divided into three main sections: “to start”, “something cold”, and “something hot”. Often there will be a sour-sweet, sour-salty or sour-spicy element that cuts beautifully through creamy, richer flavours.

Must-try new dishes include green-lipped mussel escabeche with green garlic and fennel on the “something cold” menu; charred carrots, beetroot relish and chifa sauce, charcoal beef steak with soy butter and scallions, and grilled chicken and duck liver parfait with smoked cherries, chicken skin and marbled Viennese brioche are stand-outs in the “something hot” section, as are the signature lamb ribs with soft herbs and green sambal.

Should you just be dropping in for a drink and a quick snack, the bar food menu reinterprets the main offering into more tapas-style dining.

From left: Barbecue cauliflower, almond kolma; Watermelon and strawberry, gracias dios mezcal, yellow chartreuse.

Drinks-wise, find plenty to wet your whistle. In the cocktail realm, a selection of lesser-adopted aperitifs offers something different. These include Rinquinquin, a peach liquor, French aperitif Suze and various vermouths. Otherwise, categories of stirred, seasonal, and crowd-favourite cocktails offer something for everyone, plus digestifs. The wine list is concise, championing small or family-owned vineyards and natural, organic wine, as well as excellent more traditionally-made drops. Classic pours are on tap courtesy of Hallertau beer and there are rotating beer specials from microbreweries.

A destination to prioritise for both date night and group catch-ups; a convivial beverage or a full, sit-down meal, Bar Magda’s distinctive yet versatile offering will impress long after you’ve left the building.

For the month of December, Bar Magda is offering a 10 percent discount on any meals booked Monday to Wednesday.

To celebrate Bar Magda’s reopening and new menu, we’re giving away a two-course set menu meal for a party of six, to be enjoyed on a Monday, Tuesday or Wednesday.

This competition is now closed.

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Bar Non Solo is the convivial bar bringing the spirit of Italian nightlife to Britomart

1 Dec 2021

Non Solo Pizza has been a beloved Parnell neighbourhood institution for over 25 years. Now, its convivial charm has arrived in the inner city with the opening of sister venue Bar Non Solo.

Located in the refurbished space that previously housed The Deck at Ostro, Bar Non Solo initially cut its metaphorical opening ribbon on the 13th of August — the next week, we were plunged into a four-month lockdown. Anyone lucky enough to slip in a visit in that first weekend would agree, this new venture is set to be a roaring success. Now, with hospitality able to host in-person customers once again from Friday the 3rd of December, we know where our first stop will be.

Having dialled up the vibe of its suburban counterpart to offer a party-ready space that’s perfect for after-work drinks, pre-dinner snacks and lively nightcaps, Bar Non Solo is a well-heeled inner-city destination indeed. Step out of the level two lift, and a brand new entranceway welcomes you, with Ostro revelling in its prime waterfront spot to the left, and Bar Non Solo taking in the lights of Britomart to the right.

Find a menu brimming with Italian bites and cocktails.

With Paul Izzard and his award-winning team taking care of the redesign, Bar Non Solo’s space feels both spacious and welcoming, with varying sizes and heights of table catering to everyone from couples on dates to groups of friends catching up. Continuing Ostro’s dark green palette, albeit with a deeper, more olive-tinted hue, are leather banquettes and covered stools, plus charming tiled tabletops and painted wood consoles.

The drinks list focuses on Italian cocktails (including a negroni on tap), spritzes, digestifs and wine, while Savor Group Executive Chef Chris Rendell has reinvented Non Solo’s menu to have more of a small-plates focus. Find pasta, antipasti and salumi among the various sharing dishes, as well as the eatery’s famous pizza (an impressive pizza oven has been installed).

The menu includes NSP favourites pasta and pizza.

Non Solo’s legendary Aperitivo hour is another thing this bar has in common with its Parnell sister; running Wednesday to Saturday from 5 — 7pm, expect free bar bites, flowing Peroni and spritzes. On Friday evening, the plan is to kick things up a notch with a selection of the best DJs in town on the decks — all helping Bar Non Solo to bring the spirit of Italian nightlife to Britomart.

Some anticipated tables are still available to book for varying group sizes, while booking is mandated under the traffic light system. You’ll be sure to find us here, enthusiastically soaking up the atmosphere all summer long.

Video at top of page was filmed in August 2021 before lockdown restrictions.

Bar Non Solo

Level 2, Seafarers Building
52 Tyler St
Britomart

www.savor.co.nz/bar-non-solo

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