Embrace fragrant flavours with this seriously sippable Sicilian Spritz cocktail recipe

Close your eyes, take a sip and imagine you’re lounging on the Italian coast with this fragrant take on a Sicilian Spritz. Created by Connor Griesdale of Bar Non Solo, the botanicals in premium gin are uplifted even further with a kaffir lime leaf cordial and Italicus liqueur, which is made from Italian bergamot and selected native Italian botanicals. Schweppes 1783 Crisp Tonic Water perfectly tops off this quenching sip, adding a balanced, crisp bitterness. La dolce vita never tasted so good.

Sicilian Spritz Cocktail Recipe
Makes one

Ingredients:
45ml Tanqueray gin
25ml kaffir lime leaf cordial
10ml Italicus liqueur
25ml lemon juice
Topped up with Schweppes 1783 Crisp Tonic Water

Method:

Kaffir lime leaf cordial
1. Combine 500g sugar and 500g water into a saucepan. Warm over low heat, to just below a simmer, stirring continuously.
2. Once the sugar has dissolved and the mixture begins to simmer, add 10 kaffir lime leaves and the zest of 4 limes, and remove from the heat. Cover the saucepan and let it cool to room temperature.
3. Remove the lime zest (which should be lightly browned) from the mixture and discard.
4. Blend the mixture, along with the kaffir lime leaves, in a blender.
5. Strain with a fine strainer or coffee filter.

Sicilian Spritz
1.
Fill a tall glass with ice, and pour in the Tanqueray gin, kaffir lime leaf cordial, Italicus Liqueur and lemon juice.
2. Stir, top up with Schweppes 1783 Crisp Tonic Water, and enjoy.

Enjoy responsibly.

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Inspired by spending special occasions with loved ones, The Macallan’s limited-edition whisky is a sensational Scotch for gifting this Chinese New Year

There is a proverb that says ‘gifts reflect those who give them’. Therefore, should the gift itself be thoughtful and meaningful, a joy to behold in both packaging and product, then the resulting reflection is bound to be very favourable indeed. 

A time for conscientious gifting choices is undoubtedly Chinese New Year, also often known as Lunar New Year or Chinese Spring Festival. Fast approaching on the 1st of February, this year, it’s Year of the Water Tiger — said to be a year of many changes. Whether in your personal life, your relationships or your career, experts say 2022 is the time to be bold if you’re yearning for a new direction.

For those who celebrate, it’s a time to get together with family and friends, to eat special dishes and, of course, to give gifts. For the Scotch lover, there is no more thoughtful gift for toasting Year of the Tiger than The Macallan’s exquisite new single malt whisky: A Night On Earth In Scotland.

As the first in its new, annual limited-edition gifting series, A Night On Earth In Scotland was originally inspired by the particular story of Scotland’s traditional Hogmanay (New Year’s Eve) festivities. However, celebrating special occasions with loved ones is a globally resonant theme — especially when so many of us have been feeling the distance from our families and friends.

This limited-edition drop spares no detail in its luxurious execution. Before we even get to the amber-glowing bottle, the multi-layered packaging itself is a masterpiece. It is decorated with eye-catching motifs by Erica Dorn, a talented graphic designer and illustrator who works regularly with famed director Wes Anderson.

Dorn’s abstract, playful illustrations capture historic fire rituals, dominant in new year festivities around the world — including Lunar New Year, with its lantern festival and firecrackers. The stunning outer case is red, a shade that also symbolises wealth and prosperity in Chinese celebrations, and opens to a night sky-inspired indigo inner package.

Inside, the single-malt awaits, a richly redolent expression of the craft. The Macallan’s Lead Whisky Maker, Sarah Burgess, has created a multi-faceted whisky. Its butter-rich aroma encompasses vanilla, baked apple and biscuits, plum and almond; the soft, velvety sweetness of its palate is reminiscent of shortbread. The moreish, biscuity character is thanks to The Macallan’s American and European oak casks, which are sherry-seasoned, as well as American ex-bourbon barrels. 

This special release from The Macallan is designed to pay homage to the hopes and dreams of those who have attended festive celebrations — both in times gone by, today and those to come. With the Tiger symbolising courage and vigour, ambition, enthusiasm, self-confidence and commitment, we can’t think of a better (and more delicious) way to say “cheers” to embracing these qualities for the coming year.

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Paralympic champion Dame Sophie Pascoe on what winning really means to her

New Zealand’s most decorated Paralympian, Sophie Pascoe, is a world-class athlete who has accumulated accolades both in and outside of the pool. But it was in the ebbs and flow of living through a pandemic — in the lead up to the postponed Tokyo Paralympics — that the swimmer found her purpose.

Pascoe took home four medals in Japan, the most notable of which was winning gold after pushing herself to the limit for the 200m SM9 individual medley. The real world-first was that the sports star finally felt satisfied as she stood on the champions’ podium. Here, the newly minted Dame Companion of the New Zealand Order of Merit shares the importance of personal pride, and overcoming prejudice.

I grew up on a lifestyle block in Halswell in Christchurch, with a very close and loving family. At the age of two-and-a-half, I was involved in a lawnmower accident. My left leg, below the knee, needed to be amputated, and then my right leg has severe scarring due to loss of muscle and nerve damage. 

My family didn’t let my disability hold me back,with my parents treating me no different to my older sister. If I couldn’t do something my able-bodied peers could, they challenged me to find my own way. I think that’s really shown through my life. 

Being outgoing and adventurous, I entered what was then known as the Crippled Children’s Society Games at the age of eight. I did all of them, but my talent showed through in the pool. Down the other end was Roly Crichton, who told us that I could potentially represent New Zealand. We signed up the next day, and here I am — 20 years later — with the same coach, and 19 Paralympic medals.

Athletes are used to being completely prepared. I had very ambitious goals leading into Tokyo 2020, but then those expectations went out the window. I wasn’t in a pool for three months due to lockdown.

I’ve learned the implications of mental health, especially over this past year when the Games were postponed. Coming out of lockdown, our country got back to normality quickly, however, it didn’t feel that way for me. I worked a lot on my mental wellbeing with a crucial support team around me. It’s been an absolute journey of strength and resilience and courage. I learned that who you are as a person has to come first. When you are confident as a person, and you’re confident as an athlete — then you’re unbeatable.

The biggest pressure I deal with is my own expectations. During previous games, I was never fully satisfied, even though I won gold medals. This time, it really had to be a journey experience to the point where the biggest goal I achieved was getting on the plane to Tokyo. Then, I treated every race like it was the last race. 

People aren’t going to remember how many medals I won. They’re going to remember how I made them feel. And that is more powerful than what I did physically. 

I hope to get into the fashion business. I have always wanted to and now with the help of my life advisor and my support network (who encouraged me to apply as a mentee as part of the Ernst & Young’s Women and Business Network), I’ve become this confident person who wants to excel in the business world. It’s a hard industry, but I know how to persevere through challenges and adversity. I hope that everyone will see me around, outside of the pool in a Sophie Pascoe capacity.

I believe one of the best things about racing is the adrenaline and what comes with that rush. Some people pay money to have that, through a bungee jump or jumping out of a plane, but I get to do that for a living. 

There’s a general time to psych people out, prior to getting in the pool. I’ve always been really good at being able to play my opponents out, almost to a pre-race. I think my competitors would describe me as respected, yet intimidating. 

I’m an absolute advocate for equality for people living with disabilities. I’d love to see that slowly build into equality over all areas in the world.

I’m very humbled to be in a position that comes with being a household name and being able to use my voice. I’ve always been a person of honesty and integrity and I try and share as much of that as possible. 

The biggest lessonI’ve taken on board over the past year is to be kind to myself, and that it’s okay to be vulnerable. Life throws really big curveballs, but it’s knowing that you’ll come out the other side of it proud. 

There’s a deeper meaning of why people watch the Paralympic Games and the Olympic Games; it’s the stories of those people. That’s the inspiring part. 

In the pool, I’m very much on autopilot — but in that last 10 metres, I do have to mentally kick in and tell myself what I’ve got to do to get to that wall. When you execute on point, it’s a phenomenal feeling. That’s what I love — and then turning around and seeing the outcome.

In Tokyo, I wanted to leave it all out there. I wanted those races to be part of my legacy. I’m a fighter and I know what I want and I’ll go out and get it. When it gets really tough, you’ve got to kick in for survival. And that’s what it felt like, especially in that last 10m of the 200m. Whether I needed oxygen and medical support for a good hour afterwards — that’s worth it. You see some negative feedback on that, but then for the majority, it’s positive. I want the next generation coming through to know that not everything is simple, easy or given to you. Those are races I’m going to remember for a lifetime. I didn’t get handed it, I worked bloody hard for that.

The Tokyo medals, in particular, are really special. I really got to embrace the podium, listen to the national anthem and be proud of myself. I walk away so satisfied looking at these medals because they are precious. If I could break them up into little pieces and give them to everybody, I would. It’s nice to be able to have something to show my support network — because they are a part of that.

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The It-bags for 2022 are far from conventional — try these sculptural handbags on for size

From Balenciaga’s figurative Hourglass to Louis Vuitton’s curvaceous Loop, these instant It-bags are made to move with the female form. Cutting unique shapes that add sculpture and a cult of personality, such shape-shifting bags are best worn hugged close to the body.

Givenchy Cut Out bag from Faradays.

Clockwise: Padded nappa handbag from Prada, Hourglass Top Handle bag from Balenciaga, Structure bag from Bottega Veneta, Loop Monogram Canvas bag from Louis Vuitton.

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Faradays opens its flagship bar, a sumptuous oasis of delicious bites and delectable pours

Having graced us with its presence in Parnell since November last year, luxury emporium and gallery Faradays has now added another enticing facet to its offering, with the opening of Faraday’s Bar. 

Should you have worked up an appetite or a thirst while perusing the likes of Givenchy and Alaïa, Christian Louboutin, Loewe and more from throughout Faradays’ stunning retail space, the in-house bar is the ultimate destination for delicious relaxation. 

Designed, like the rest of the store has been, by Cheshire Architects, all-natural materials make for tactile comfort. Sit back on custom Italian Henge leather seating, and be surrounded by silk, wool and canvas cloth textures, brass fixtures, tables made of Patagonian and Norwegian marble, and Te Kuiti limestone.

As befitting the emporium’s selection of fashion, homewares, beauty and art, the menu at Faraday’s Bar is suitably high calibre. The drinks selection champions French wines from Maison Vauron, such as the heady Château Margaux (Premier Grand Cru Classé) — voted among the top one percent of wines in the world — and the buttery, complex Etienne Sauzet Les Combettes. 

From Italy and New Zealand, there are outstanding pours from Tenuta San Guido and Craggy Range. The Champagne list is a marvel — no surprise, given Faraday’s Bar is the Southern Hemisphere’s flagship for Veuve Clicquot’s prestige cuvée, La Grande Dame. Find offerings from the Maisons of Ruinart, Krug and Dom Pérignon, including limited-edition pours found at no other bar in the country.

Food-wise, Barulho head chef Sarah Ginella has created a menu of delicious snacks like wood-fired bread with smoked tomato butter, market fish crudo, marinated octopus, chicken liver parfait and French fries with truffle crème. There are also larger plates like tuna Niçoise and a Wagyu cheeseburger — all served on custom Ginori 1735 plateware.

Whether sought out to rest and refresh, for a light lunch or a few glasses of the good stuff to ring in the weekend, Faraday’s Bar is a destination to delight in.

Walk-ins are welcome, or bookings can be made at faradays.store, by calling 09 217 1017, or by emailing [email protected].

Opening hours:
Tuesday & Wednesday: Midday — 6pm

Thursday & Friday: Midday — 8pm
Saturday: Midday — 5pm
Closed Sunday & Monday

Faraday's Bar

8 Faraday Street,
Parnell

faradays.store

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This inner-city eatery has been given a new look and a new lease on life by hospitality maestro David Lee

There’s no doubt that the restaurant business can be a frenetic one — and David Lee has got to be one of the busiest hospitality entrepreneurs in Auckland. The Co-Founder, Owner and Managing Director of Camper Coffee & Roasters, Gochu, The Candyshop, Good Dog Bad Dog and Green Door Pizza has a stellar reputation for tapping into exactly what people want to be eating and how they want to be eating it. 

Now, for the first time, he’s taken the reins at an existing eatery and relaunched it as an even better version of itself. Pōni, previously known as The Poni Room, is situated in a prime corner spot in Commercial Bay, overlooking the Waitematā Harbour. Since opening initially in 2020, it’s been popular for its Asian fusion fare, self-serve rosé and cheeky nighttime vibe — the latter of which Lee will evolve to be an all-day eatery.

“I didn’t want to change the concept much, as there was nothing wrong with it,” says Lee. “It’s not about the concept — it’s more about the direction.” 

From left: Market Oyster, Ka R Lime Sorbet; Cuttlefish Sliders, teriyaki glaze, lime mayo and apple slaw.

Avoiding Korean cuisine, as he offers that at Gochu (also in Commercial Bay), Lee stuck with the mixture of Japanese and Chinese flavours, taking inspiration from Head Chef Fred Wong’s Cantonese upbringing in Hong Kong, to design the menu. While you’ll find some of the familiar dishes from before, they’re presented in a completely fresh way.

New, quintessentially innovative plates include ‘Hong Kong Vongole’ with Cloudy Bay clams, a crayfish bisque and ‘Fred’s special’ XO sauce, and moreish sliders that see pieces of cuttlefish marinated in a teriyaki glaze and served with lime mayo and apple slaw inside soft white buns. There are also ‘Char Siu Octopus’, a cold ‘Dandan Ramen’ that melds the best of both the Chinese and Japanese noodle dishes, plus bar snacks like oysters, popcorn shrimp and crispy squid tentacles. From the previous menu, the lamb ribs have stayed with a refresh, as have the grilled napa cabbage and the salt and pepper crusted tofu. 

Left: Dandan Ramen.

The rosé-centric concept has been replaced with what Lee believes is “one of the best wine lists” in town, created in collaboration with Wine Diamonds’ Dan Gillet. It features a comprehensive and varied selection of interesting, predominantly natural and organic drops, from Champagne and sparkling to whites and oranges; rosé, chilled and light reds through to full-bodied reds. Find great cocktails, beers, boutique spirits and non-alcoholic options, too.

The interior is now more simple and elegant, with the partitions and shelving removed to reveal the best of the view; the pink and red scheme has been replaced with black and more neutral tones, and the faux maple trees transformed with white foliage by Greenpoint Florist. Managing the restaurant is Laura Foolchand, who was brought on from Gochu to assist with the transformation.

Given Lee’s background in coffee and cafés, it seems only natural that he would bring a brunch offering to Pōni — coming soon, just on weekends at first. While the concept will keep developing, at its core is a simple philosophy: “really good food and good service in a good place”.

Pōni

Commercial Bay,
Level 1
172 Quay Street,
Auckland CBD

www.theponiroom.nz

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Partridge Jewellers’ in-house jewellery line — Partridge Hallmark — is ready to shine bright

Over the course of six generations, Partridge Jewellers has been committed to the craftsmanship of fine jewellery. Alongside the sparkling cabinets of its coveted international brands, it has carved out a niche for creating its own high-calibre designs.

Whether this unique jewellery has been crafted in-house, or commissioned by one of Partridge’s affiliate jewellery ateliers around the world, established relationships with the world’s finest sources and artisans — including those here in New Zealand — have made their mark.

The Partridge Hallmark line is a tribute to the brand’s 150 years of personal expertise. The various collections include revered specialty diamonds, including from Ashoka, Movàl, De Beers Forevermark and Argyle Pink, with a commitment to excellence and ethical sourcing in all facets.

Not only is each piece designed to be coveted and cherished today — meeting the highest of contemporary international standards — the ever-evolving line is also designed to be held dear from generation to generation.

A gleaming example is the Tourmaline Cluster Ring, which features a cushion-cut green tourmaline in a cluster setting for a cocktail ring that is sure to captivate at any event. The Double Row Ashoka Band, meanwhile, is a unique diamond band design featuring a mesmerising double row of horizontal diamonds.

From Left: Tourmaline Cluster Ring, Suspended Movál diamond pendant, Double Row Ashoka Band.

As shown by celebrated New Zealand model Jess Clarke in a new campaign, each piece captures Patridge’s passion for fine jewellery. Look closely, and you will see a small but significant ‘P’ symbol that marks each dazzling piece to Partridge’s exacting standards — which shine bright in their own right.

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The documentaries to enlighten your world view, and entertain you

From acclaimed LGBTQIA+ community photographer Fiona Clark to esteemed ocean explorer Jacques Cousteau and troubled musical genius Rick James, the central characters of these new documentaries captivate in their own unique way. As these deep-dive documentaries show, the spirit of an individual can inspire in multitudes. But what will be their legacy?

Fiona Clark: Unafraid
Her images of the LGBTQIA+ community in 1970s New Zealand are now celebrated, but at the time, Fiona Clark was shunned and censored. This documentary, the first feature film from local artist and filmmaker Lula Cucchiara, tells the story of how Clark overcame numerous obstacles to become one of our most respected social documentarians. Chosen as part of the Cannes Marché du Film documentary selection and having shown at the NZIFF, Fiona Clark: Unafraid is an inspiring watch not just for the queer community but for anyone who strives to live their life openly and without fear. Showing on the 22nd & 28th of January as part of the In The Shade film festival.

The Lost Leonardo
Mystery, intrigue, money and one of history’s most famous artists come together in this highly entertaining documentary following the 2011 discovery and later the $450 million sale of ‘Salvator Mundi’ — a painting that was authenticated as a true Leonardo Da Vinci, then vanished.

Becoming Cousteau
Dive into the life and legacy of one of the world’s best-known explorers in this warmly rendered documentary about Jacques Cousteau. Offering insight into the man behind the underwater adventures, groundbreaking inventions (like the Aqualung), iconic films and trailblazing activism, this is an utterly inspiring watch. Watch on Disney+.

https://www.youtube.com/watch?v=YV0tMF9Ue8g

Bitchin’: The Sound and Fury of Rick James
A complicated man, an undeniable musical genius, Rick James’ turbulent life and career is spotlighted in this frank documentary. No doubt an inimitable talent, James was also the perpetrator of some very dark acts, leading the viewer to ponder the important question of whether art can exist in isolation from the artist and their actions. Watch on Apple TV.

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Don’t miss your chance to be a part of The Reserve, one of Auckland’s most idyllic developments

It’s no secret we’re of the opinion that Auckland truly has it all. World-class restaurants, retail, arts and entertainment; a great climate; vibrant cultures; and breathtaking nature hand-in-hand with cosmopolitan city living.

Thanks to all these desirable attributes, it’s more competitive than ever to secure a spot to call your own, let alone one with all the lifestyle additions that realise the full potential of our biggest city.

Enter The Reserve, a luxury lifestyle development that pledges to help its residents do just that.

The Reserve is located in Okura just up from Long Bay, overlooking the Long Bay-Okura marine reserve to the north and the islands of the Hauraki Gulf in the east. Spread over 130 hectares, there are 29 lots of pristine land, elegantly refurbished by Todd Property Group — and over half of them have already been eagerly snapped up. 

At the very fringe of Auckland, surrounded by nature and yet less than half an hour’s drive to the CBD, this development’s lots are generously sized at around four hectares each. Let your imagination run boundlessly, as The Reserve offers a sensitively rendered, waterfront foundation on which to create your dream home. Work/life balance will be within effortless reach as you make the most of the outdoors, should you wish to head out on activities like cycling on the bike trail, kayaking or paddle-boarding on the estuary or bush walks and beach runs.

In terms of fundamental infrastructure, the development goes further than most rural subdivisions, with urban services available for each lot. New entrances and roads make for ultimate ease of access, while the technology and amenities are world-class – think broadband fibre, reticulated sewer and water, smart street lighting, comprehensive CCTV coverage and gate automation.

There’s no need to choose between restorative scenery and ease of access to amenities. The Reserve is a mere 10-minute drive to Long Bay Village, or an equally-timed drive to State Highway 1. In under half an hour, you would find yourself in the midst of Downtown Auckland with all the liveliness it has to offer.

As mentioned, less than half of these developments are still available, so if a harmonious haven that will guarantee you the best of both worlds appeals, we suggest registering your interest with The Reserve.

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Forget the grey area and lean into monochrome with these stylish black and white outfits

When it comes to perfect pairings, you can’t surpass the simplistic appeal of black and white combined in one look. A dynamic duo, black and white designs draw attention to graphic lines and ornate details. This season, black is the base colour to build on for an impactful contrast.

Left to right: Book tote from Christian Dior, Isabel Marant Zap Zebra belt from Workshop, Lavallière dress from Balenciaga, Gaby satchel in vintage lambskin from Saint Laurent, Archlight slingback pump from Louis Vuitton.

Left to right: Micro-check knit top from Louis Vuitton, Leather thong sandal from Gucci, Rixo Tracey Mono Square dress from Muse Boutique, Cleo Sequined bag from Prada, 30 Montaigne bucket hat from Christian Dior.

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