With just five weeks remaining until Christmas, that festive feeling is back. As spring menus fade into memory and we start plotting ahead for the big day, we watch our favourite eateries transform into glittering havens of holiday cheer. Bivacco, a perennial go-to, is among the first to embrace the season.
This November, Bivacco’s Sunday Feast becomes the Sunday Christmas Feast, timed to usher in the festive months. Expect a parade of nostalgic, seasonal delights, including the holiday hero — the glistening free-range Christmas ham. Glazed with maple and orange and surrounded by sides and nostalgic appetisers like pigs in blankets, honey-glazed carrots, and colourful antipasti; expect an afternoon of pure indulgence.
Dive into all the tried-and-true Feast classics: roasted meats, a bounty of fresh seafood and juicy prawns, seared tuna, green-lipped mussels, and smoked salmon, plus every imaginable trimming. The dessert station overflows with festive treats — we suggest you grab a spoon — from summer berry trifles to mini pavlovas crowned with berry compote. If a Sunday well spent sets the tone for the week, this festive feast promises to make your days shine a whole lot brighter.
Bivacco’s Sunday Christmas Feast will be available until Sunday, December 21st. Secure your booking here.
