Inside an exclusive evening with Jimmy Choo and Denizen at Onslow

Last week, we invited an exclusive group of discerning Denizens to join us in celebrating the new Spring/Summer 2023 collection from iconic shoe and accessory brand, Jimmy Choo. Since its inception, this brand has become a mainstay in any fashion-forward wardrobe, from London (where it started) to New York and now to Auckland, thanks to the exquisite Jimmy Choo store that has opened in Westfield Newmarket.

It was in that very store, in fact, that our night on Wednesday the 22nd of March began, with a spot of after-hours shopping, as we tried on some of the best pieces from the new Jimmy Choo collection. After the shopping was complete, we were transported to Josh and Helen Emett’s exceptional dining destination Onslow for a dinner to remember.

A restaurant renowned for its elegant ambience and expertly-prepared dishes, Onslow was the perfect setting for this convivial occasion. And after a round of perfectly-made cocktails and a few words from our Editor-in-Chief and Lindsay Clifford-Smith from Jimmy Choo, we were all treated to a three-course feast that showcased why Onslow has become such a beloved destination on Auckland’s dining scene.

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Offering design-led apartments with exquisite views, Arthaus is the new luxury development in Auckland’s most sought-after suburb

Nestled in one of Auckland’s most historically significant suburbs and surrounded by exceptional culture and hospitality, Arthaus Parnell is a new luxury development taking shape on Parnell Road. Brought to market by world-class developers Winton, and given life by integrated design studio Isthmus, Arthaus will comprise five apartments only, each designed as a contemporary urban sanctuary. Currently on the market with Wall Real Estate, it promises to provide a standard of luxury living that is unparalleled in Auckland. “Finally, genuine international-level luxury and quality in Auckland apartments,” Graham Wall tells us. “A truly luxurious, freehold apartment actually in the Parnell Village will be very valuable for a long time.”

To understand the appeal of Arthaus, one must first look at its enviable location. Set on a prominent corner site, the development will offer its residents unique, 270-degree views that span from the sparkling Waitematā Harbour back to the stunning Auckland War Memorial Museum, with the expansive, green beauty of the Auckland Domain only a few kilometres away. Of course, Parnell has long been one of Auckland’s most sought-after locales for its plethora of galleries, iconic restaurants, exquisite jewellery and fashion boutiques and locally-owned bookstores — most of which are positioned along the famous Parnell Road, making them only a short walk for Arthaus residents. Here, there is a sense of living centrally while still feeling somewhat removed from the hustle and bustle of the inner city. 

Inside each Arthaus apartment, quality natural materials like timber veneer cabinetry and stone will provide a beautiful backdrop, ready for residents to make their own distinct design mark. The apartments’ floor plans start at 171 square metres (for the smallest, going up to a whopping 463 square metres for the Penthouse) and plenty of private and communal space, with striking kitchens anchored by large stone islands, ample room for separate dining and even the opportunity for a secondary living space or media room. The floor-to-ceiling windows fill the apartments with natural light and offer exquisite cityscape views from every room, you can just imagine the experience of tucking up in front of one of the apartments’ elegant fireplaces to take it all in.

The Arthaus apartments feature extended balcony spaces that open seamlessly from the living rooms. Each balcony offers its own unique vantage point across Parnell and beyond and will prove the perfect spot for enjoying al fresco lunches or hosting friends for evening drinks. Taking this idea to another level is the Arthaus Penthouse, where a rooftop balcony and sky garden will provide its owner with panoramic views, delivering an unbeatable setting for intimate gatherings, or offering moments of quiet contemplation while soaking in the final rays of the day.

Arthaus’ unique offering is currently on the market with Wall Real Estate, and at this stage, is set to be completed by the end of 2024.

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The Macallan’s latest exquisite drop is a unique mix of our two favourite beverages

Melding two of the world’s most beloved beverages, the latest drop from The Macallan offers a unique, sensory experience. The Macallan, the revered Scottish distillery known for its exceptional whiskies, has recently unveiled the second iteration of The Harmony Collection, an annual release that is known for its imaginative approaches. The series, driven by the brand’s endless curiosity and pioneering mindset, incorporates organic by-products and transforms them into something new.

This year’s offering from The Macallan Harmony Collection draws inspiration from the Ethiopian Arabica coffee bean and celebrates the world of coffee. The collection features two single malt whiskies, The Macallan Harmony Collection Inspired By Intense Arabica and The Macallan Harmony Collection Smooth Arabica, that are perfectly designed to complement coffee.

The creation of these delectable whiskies, with their distinct flavour profiles, was a labour of love for Whisky Maker Steven Bremner. To achieve perfect balance, he sought the assistance of world-renowned coffee experts and hosted a masterclass. Among them were Scottish coffee roaster Lisa Lawson, American barista Andrea Allen, coffee historian Professor Jonathan Morris and Ethiopian coffee grower Kenean Asefa Dukamo.

The Macallan Harmony Collection

Inspired By Intense Arabica, with its bold and sweet espresso-like taste, and Smooth Arabica, with its gentle spice and soft Americano flavour, both of The Macallan’s new whiskies are made to be paired with coffee, offering a whole new way to enjoy this historic spirit.

The packaging of the whiskies is a homage to their coffee roots too, made out of repurposed coffee-bean husks, a by-product of the coffee-making process. The innovative packaging was created in collaboration with paper expert Michele Posocco from Italian paper mill Favini and boasts vibrant Pantone red (which speaks to the coffee fruit colour for the Inspired by Intense Arabica drop) and bright Pantone green (which is used on the Smooth Arabica drop to represent an unroasted coffee bean).

The Macallan’s new release is a testament to its inquisitive and inventive spirit, offering a sensory experience that merges the worlds of coffee and whisky. Through collaboration with experts, The Macallan has created a collection that provides a fresh way to enjoy their renowned whisky and garner new appreciation for the journey of coffee, from field to cup.

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The Auckland Writers Festival 2023 line-up has landed — here are the top 5 events you need to book

Being writers ourselves, we could wax lyrical about how much we look forward to the Auckland Writers Festival line-up every year. And truthfully, our local literary festival is one of the best, bringing some of the most epic writers to our shores year after year. The 2023 Auckland Writers Festival programme sees a return to the original, 100 percent in-person format, hosting more than 160 live events spanning six days in late May. But with such a stacked line-up, including a raft of esteemed international figures to compliment our local talents, we have cherry-picked this year’s highlights so you can book your space — STAT.

On Never Giving Up: Bernadine Evaristo
Thanks partly to the unprecedented success of Girl, Woman, Other, Bernardine Evaristo has swiftly become a household name that defies genre or reader. Often joking that she is an ‘overnight success four decades in the making’, the Booker Prize winner lands on our shores to share her memoir Manifesto: On Never Giving Up. In conversation with Paula Morris, Evaristo will discuss the depth and breadth of her career and how she has used her newfound notoriety to champion others’ creative work and rights, especially writers of colour.
Saturday the 20th of May, 5.30pm — 6.30pm

Kim Hill in Conversation with Double Pulitzer Prize-Winning Colson Whitehead
Colson Whitehead, a two-time recipient of the Pulitzer Prize for Fiction, is a rare talent in the literary world. He is the only writer to receive consecutive awards for his thought-provoking works, including his best-selling novels, The Underground Railroad and The Nickel Boys., widely acclaimed for their unflinching portrayal of racial injustice, delivered with a biting wit that can only be described as lived. His latest novel, Harlem Shuffle, is the first in a trilogy set against the backdrop of the civil rights era, exploring the themes of crime and heist. In conversation with the always-probing Kim Hill, Whitehead will delve into what inspires him to create his art, shedding light on his creative process and the motivation behind his exceptional storytelling.
Friday the 19th of May, 8.30pm — 9.30pm

Birnam Wood: Eleanor Catton
Arguably one of our most brilliant literary exports, having gained global recognition for the genre-bending epic The Luminaries, Eleanor Catton’s latest novel has already been released to great acclaim — and now she brings it to the 2023 Auckland Writers Festival to talk with Noelle McCarthy about what compelled her to write this epic romp through our national parks, with rare earth mining, deep surveillance, guerrilla gardening and so much more. Catton will also join Bernardine Evaristo and Shehan Karunatilaka for a separate panel discussion on the complexities of winning The Booker Prize.
Saturday the 20th of May, 7pm — 8pm

Life Beyond The Clock: Jenny Odell
Jenny Odell, acclaimed author of the New York Times bestseller How to Do Nothing: Resisting the Attention Economy, has become an essential voice in our modern society. Her fiercely intelligent and original approach confronts the relentless demands on our time and focus, dismantling the pervasive cult of efficiency. Her latest book, Saving Time: Discovering a Life Beyond the Clock, delves deeply into the fundamental structure of our society, revealing that the clock we live by is designed for profit, not people. This intimate discussion promises to be a thought-provoking exploration of the cultural moment in which we find ourselves, with attendance essential for any with a semblance of social curiosity.
Tuesday the 16th of May, 8.30pm — 9.30pm

Bonus Event: The Art of Noticing: A Masterclass with Jenny Odell. This masterclass offers an opportunity for a select few to learn from the inimitable mind of Odell — who credits much of her literary mastery to the subtle act of observation. Tickets and more information are available here.

Streetside Britomart
Taking over the inner-city precinct, here, performers, poets and writers of all creeds converge for a night-long affair of readings, declarations and live storytelling to reclaim the land they stand on. Festival organisers describe this as one of their favourite events, year after year. The 15-minute showcases facilitate a spirited and constantly moving experience, where local literary minds are finally given a soapbox to stand upon — and we wait in great anticipation for what they have to say.
Friday the 19th of May, 6.15pm — 7.45am

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From the original owners of Bambina comes a chic new all-day bistro in Remuera

When Peter and Sarah Wren finally passed over the Bambina baton last year after spending a quarter-century at its helm, the question on everyone’s mind was, ‘what comes next for the duo?’. Well, the answer is finally coming to fruition this week as the delightful new all-day bistro and eatery Spring, set to open tomorrow in the heart of Remuera’s new dining precinct.

Left: Spring interior by Katie Lockhart. Right: Fish crudo, salsa verde, fennel.

Inviting me for a walk-through a few days before opening, Sarah explains that food was always intended to be the focus of this new space. Open every day, from 7.30am until 10pm, serving ‘simple food, done well’ was a non-negotiable. “Spring is all about offering delicious, unfussy food, with great ingredients and plenty of flavour,” she shares. Having seen the offering first-hand, I can attest that this brief has been executed flawlessly. The menus here are unique, concise and utterly appealing, and importantly, evolve with the needs of the day.

Breakfast salad, bacon, tomato, avocado.

Breakfast is a delicious edit of beloved classics, and lunch caters to lighter meals (including the tuna salad, a nod to an iconic Bambina staple) alongside a trio of housemade flatbreads designed to share and that will remain on the menu throughout the afternoon. Dinner eventually shifts into a traditional multi-course, bistro-style menu. Here, the owner’s indisputable favourite is the fish crudo, topped with a housemade salsa verde and fennel — with the fish supplied by local legends, Kiwifish. In fact, at Spring, the owners have committed to working with the best local suppliers, drawing on longstanding relationships with Wild Wheat and Allpress, to preserve quality as the cornerstone of their offering.

Left: Black garlic, mozzarella and rosemary flatbread. Right: Spring exterior.

Everything here is fresh, including the kitchen team, who, when I visit, is going through the menu and putting last-minute touches on it to ensure that the execution is nothing short of brilliant. It is an entirely new team that the Wrens have called upon, drawing on both local and international talent to form a formidable force. It is an area in which the duo have a lot of experience, Sarah tells me, and the result is a crew they feel confident can transform their vision into a palpable reality.

But admittedly, the first thing I notice is the space itself — and with a fit-out this gorgeous, how can one not? It was designed with the Midas touch of Katie Lockhart, who worked with the Wrens on a subtle Bambina refresh sometime ago, too. At Spring, the renowned interior designer has drawn on local and international inspiration to create the perfect space that emulates the Wren’s intention of a chic yet approachable destination where it feels warm and accommodating for diners while still standing apart from the crowd.

Serloin, chimichurri, parmagiano, rocket.

Spring is able to seat 70 across its impressive floor plan, complete with outdoor patio dining that Sarah and I agree is somewhat reminiscent of Australia’s internationally renowned The Calile and a mezzanine that also sports its own upstairs bar, which eventually will open to foster a secondary, intimate space.

Despite the fact that doors to Remuera’s Spring don’t officially open until tomorrow (Thursday the 23rd of March), it is evident that the destination has indeed hit the mark. Sarah tells me that it genuinely was a fantastic opportunity in the area. As a longtime Ponsonby resident, she’s excited to branch out of her postcode and get to know a new side of Auckland’s dining scene. Although, we have a sneaking suspicion that Spring will play a significant role in shaping it, too.

Opening hours:
Tuesday — Saturday, 7.30am until 10pm

Spring

1050 Precinct,
Shop 1F/415 Remuera Road,
Remuera, Auckland

www.instagram.com/spring.bistro

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Denizen’s definitive guide to Auckland’s best facialists, and their signature treatments

Oh, pampering, how we adore you. There’s nothing quite like walking into a calm beauty therapist or spa, with that delicious anticipatory sense that you’re going to feel (and often look) much better walking out. Having tried our hands at administering our own at-home treatments over the recent years, we have an even greater appreciation of the experts who make it all seem so easy. And here, we present our definitive guide to the most deft at their craft.

Rishika Lata, Park Hyatt
Having brought her passion to every day in the beauty industry for over five years, Rishika Lata enjoys all aspects of her chosen vocation at Park Hyatt’s sumptuous spa, from educating clients on their skin to seeing incredible results after a session. One of her favourite and most requested treatments is Park Hyatt’s Ultimate Haute Couture Facial (read more about this luxurious facial here), and Lata will have you immediately at ease with her personable disposition, leaving you relaxed and most importantly glowing after a bit of self-care.

Catherine Anderson, The Facialist
Wielding her “magic touch” from renowned City Works Depot beauty studio The Facialist, Catherine Anderson is deeply passionate about enabling people to feel beautiful and confident in their skin — as well as assisting with their overall wellbeing. With a quiet intuition and customer-led focus, she customises each facial treatment to suit the individual (as is The Facialist’s philosophy), and her background in massage therapy means a session with Anderson will have you floating. Our current obsession is The Supernatural Emma Lewisham Facial, a premium 60-minute treatment that employs some of the local brand’s most beloved products alongside The Facialist’s signature manual lymphatic drainage massage for dramatically elevated results in skin regeneration.

Lena Yakimchuk, Spring Spa Ponsonby
Hailing originally from Kyrgyzstan, Lena Yakimchuk is a beloved beauty therapist for her ability to tailor her clients’ treatments to their individual needs, and her passion that shines through in each and every appointment. While adept at all facials, her signature treatments are the Spring Spa X Augustinus Bader Methode Facial, and the Signature LED Light Treatment Facial. With Yakimchuk, you can be sure you’ll reach your skin goals while feeling utterly pampered at the same time.

Kate Michelmore, Skinography
Kate’s instinctive way of knowing what each of her clients need draws on her ability to apply not only topical skincare but to also work closely with the internal support system. She combines holistic methods like Chakra techniques, energy work and crystal healing to truly restore and rejuvenate, from the ‘skinside out’. To book, click here.

Amelia Story, Room 9
Dedicated to finding solutions to the many skin conditions that affect us all. Room 9’s Director Amelia Story always facilitates a comfortable environment, and fosters a highly individualised treatment regime that combines the best of organic skincare with essential light and infusion technology.

Romy Burgess, Skin by Romy
The holistic approach offered by Romy Burgess is unlike most we’ve encountered before. In her bespoke consultation, Burgess draws on her wealth of knowledge to examine not only what issues the skin may be struggling with, but the other external factors at play that may be standing in the way of your dream complexion too. Her gold standard treatment, the Deep Dive, gives you a personalised Skin Wellness Plan by email which includes skincare, nutrition, supplements and lifestyle suggestions, curated to meet your specific skin goals and lifestyle needs. You can learn more here.

Michelle Cook, Rosenthal
If it’s a no-product facial you’re after, then Michelle is your woman. Offering a treatment free of slathering and caking, she instead employs the regenerating benefits of massage seeing the face, head and neck kneaded to a state of blissful relaxation. The process is designed to release facial tension (particularly good for jaw clenchers) and promote the natural flow of energy, all while helping to stimulate the skin’s natural cell rejuvenation and repairing process. To book, click here.

Morgan West, Skintopia
Late last year I was delighted to experience a series of new Dermologica treatments at Skintopia, and had the great pleasure of meeting Morgan. Truly knowledgable about the skin, and the seemingly endless multitude of ways that hormones can influence it, it’s safe to say I’ve never walked out of a facial so satisfied that my skin’s needs have actually been met. No facial here is ever the same, with each treatment regime designed in phases around your skins individual needs, which can vary every time you visit. And with a treatment like this, it is so essential you find someone that can actually walk the walk — a rareity indeed. To discover the treatment menu, click here.

Nandika Singh, Malkia Beauty
Nandika Singh, owner of Malkia Beauty, hails from a lineage of beauty therapists. Her grandmother’s famed milk baths and herbal facials drew admiration from Fijians, while her mother advanced the business to cater to loyal clientele. Singh embarked on her own journey at a tender age, self-taught in the art of leg waxing, until formal training at Elite International and CIDESCO. With a growing passion for skincare, Singh seeks to assist clients with their concerns and impart knowledge, through both face-to-face and online consultations.

Rosie Huggard, Tonic Skin & Body
Harnessing the best of Sothys signature skincare range, a facial at this Old Titirangi Village spa is undeniably one of the best investments you can make in your skin. A long-standing facialist with an excellent reputation (touted as one of the best among Aucklanders in the know), we’d recommend the Sothys MD Booster Treatment for lasting results — a unique blend of aesthetic abrasion, needling and vibrational massage. Discover more about the treatment here.

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Cult-favourite burger joint Lucky Gs is opening a second outpost in Onehunga

Even the most discerning of diners will admit that few things hit the spot quite like an indulgent burger, and we count ourselves very lucky indeed that Auckland seems to be serving up an endless offering. Aficionados will be familiar with, Lucky Gs, which really has been a pioneer in the local smashburger movement (if you ask me, it is hard to beat these crispy caramelised patties). But even those unfamiliar with their brilliance should be delighted to know about the burger joint’s latest opening in Onehunga.

Now technically in Auckland Central (as of tomorrow), undeniably closer to the masses than their Kelston flagship, Lucky Gs Onehunga spot is ideal for a grab-and-go meal on those nights when you’re craving something indulgent, but the intimate, diner-style fit-out (crafted with deft hand) is also a cosy and cool spot to pull up a perch, should the cravings be too irresistible.

Lucky Gs Onehunga menu

This second flagship store offers a similar delicious menu to its Kelston counterpart, a destination known to draw diners from as far as Hamilton — the burgers are just that good. But what makes Lucky Gs burgers so sought after? While they’re not the super-stacked, over-the-top style that has been popular in recent years, their beauty is in their relative simplicity.

Lucky Gs Onehunga burger

Lucky Gs Onehunga uses smash patties for its hamburgers and cheeseburgers, a technique whereby the patty is pressed firmly down on the grill to flatten it, the Maillard reaction creating plenty of caramelisation in the craggy edges. They leave them slightly thicker than the usual smashed standard, for a more juicy burger. And as such, their burgers over the years have swiftly earned themselves a reputation as some of the City’s best. Make the trip to Onehunga yourself, and we’re confident you’ll soon see why.

Opening hours:
Wednesday — Friday, 5pm until 9pm

Lucky Gs Onehunga

34c Oranga Ave,
Onehunga, Auckland

www.luckygs.co.nz

Gastronomy

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A classic trench coat is the perfect autumn investment piece — here’s where to find the best

While it’s true that the trench coat never falls out of favour, this season has served up some particularly alluring takes on the timeless style (it’s no surprise that it was a street style mainstay at fashion week). And as the autumnal chill sets in, giving us all a glimpse of what to expect in the coming months, the prospect of outerwear that will not only keep us dry on drizzly days but that can be used to elevate almost any look (even leisure wear) is more appealing than ever.

From trench coats in timeless beige to those in sleek leather and even iterations that make a case for colour, there is plenty here to prove that the arrival of wintry weather needn’t be all bad news. Shop our curated edit below.

Trench Coat Reimagined

While we’re all familiar with the appeal of the classic trench coat (see below) there is an argument to be made for a more modern take, too. Here, the iconic style has been rendered in bright colours, contemporary shapes and sleek leather, offering a statement-making twist on the staple.

From left: Double-breasted leather trench coat from Prada, Long Trench from Saint Laurent, Waterloo Trench Coat from Burberry, Crinkle Effect Metallized Trench Coat from Louis Vuitton, Belted leather trench coat from Gucci.

Can’t Beat a Classic

There is something about the beige trench that simply never fails. Whether it is precisely tailored and demure, or garishly voluminous, this style of coat, worn over virtually any look, will take your style credit to the next level. After all, there is a reason that it has remained a staple of the sartorially-savvy throughout a number of decades and trends. You will never fall foul of fashion with a piece like this in your wardrobe.

From left: Trench Coat from Saint Laurent, Oversized trench coat from Balenciaga, EKD Cotton Gabardine Trench Coat from Burberry, Acne Studios trench coat from Workshop, Loewe Cape-effect cotton-gabardine trench coat from Faradays.

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Money moves: How Fortland Capital is opening up land investment in a whole new way

The idea of investing in property is an inherently Kiwi paradigm. It’s something that most of us have been told from an early age to do as soon (and as often) as we can. But what if there were other avenues and models of investment available to us that delivered similar opportunities for those sought-after capital gains? (Without having to purchase an entire property yourself.) This fascinating space is being harnessed by local investment company Fortland Capital, whose unique offering is breaking wide-open investment opportunities like never before.

This is how it works. Fortland Capital’s experts identify a promising parcel of land in a high-demand, city-fringe area, before acquiring it and syndicating it to investors, offering proportional ownership and allowing the investment to run debt-free. The team then works with best-in-class development consultants to prepare the land to foster future communities. It undertakes strategic master planning and shepherds the land through cumbersome zoning and resource consent processes, which essentially enhances its pre-developed value. The final step is the divestment of the land with returns for investors, measured in multiples. Basically, the land is identified and managed by Fortland Capital, prepared for development and sold for the purposes of urbanisation — all without you, the investor, really having to lift a finger at all.

Not only is this a straightforward way to invest in property, but it is a clever solution to the huge growth that a number of our city centres have been experiencing. After all, New Zealand’s burgeoning population is already creating a significant housing shortage. Now more than ever, there is a huge need for thinking outside the box when it comes to future-proofing our communities, and indeed, creating new ones in the process.

Ultimately the community investment offered by Fortland Capital is an entirely unique model. There really hasn’t been anything like it on offer in New Zealand before. At its heart, the aim here is to unlock the future potential of our growing cities, utilise the resources at our disposal, and take the kind of long-term, big-picture view that we need if our urban infrastructure is to keep up with demand. Here, the idea of positive urban change is married with the appealing potential for capital gains, and beyond that, it gives members of a community the opportunity to not only buy into a piece of land that could affect their future but to have a say in it and benefit from it in a very tangible way, too.

Currently, Fortland Capital has The Kāmahi Land Fund open to investors, which is acquiring 62 hectares in Karaka, Auckland. The minimum investment is $50,000, with a targeted 38.4% annualised return on investment, and it is open to wholesale investors only. (Fortland’s ownership model effectively fractionalises the land asset, making it a viable investment for a number of investors with $50,000 or more.) Importantly, embarking on a community investment with Fortland is a medium to long-term commitment given that Fortland’s pre-development process could take up to seven years to be enhanced with plan changes, master planning and consents. Although given the huge potential created by the process, we’re sure any wait will be worth it.

Disclaimer:
The Kāmahi Land Fund is available only to Wholesale Investors as defined under the Financial Markets Conduct Act 2013. An eligible investor certificate, or safe harbour certificate, in a form satisfactory to the Manager will be required, together with any other evidence that the Manager requires in order to confirm wholesale investor status. This is a strict requirement. The targeted annualised return on investment projection is not guaranteed in any respect, and is based a series of assumptions in respect of sale exit value, time, and other factors. There are inherent risks and uncertainties and actual results may differ materially and may or may not materialise. Please refer to the Important Information and Disclaimer Section at the front of the Information Memorandum (IM) for more detail on this. The actual returns are likely to differ from the projected figures. Investors are encouraged to review all information provided in the IM and to conduct their own due diligence on the information provided.

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