We sit down with artist Zara Dolan as her exciting new exhibition ‘Tempo’ opens at Sanderson Contemporary

With a new exhibition featuring monotype prints that capture dynamic motion and vibrant energy, lauded New Zealand artist Zara Dolan has unveiled her latest creative offering with Tempo at Sanderson Contemporary. 

Inspired by iconic artists like Jackson Pollock, David Reed, David Row and Joan Mitchell, Dolan’s prints reveal suspended moments of animated vitality, emphasising the interplay of colour and form. Her meticulous process involves layering ink and using a subtractive technique, making each print unique. Influenced by abstract expressionism, Dolan’s gestures and brush strokes are guided by a specific methodology; resulting in prints that resonate with a lively cadence.

Here, we sit down with Dolan to talk about the inspiration behind her latest works and how they came to life in Tempo — on now at Sanderson Contemporary until the 26th of November.

Exclusive Q&A


Your current exhibition at Sanderson Contemporary is titled ‘Tempo’. What role does music
play in your process?

Music plays a crucial role in shaping the mood and character of my work, and the marks that I make. I mainly listen to drum and bass music to help me get in the zone, which is often quite intense but I love it. Faster tempos I listen to always inject excitement and energy into my process, while slower beats offer a sense of calm. Music has always been integral to my practice, I find it challenging to create art without the companionship of sound.

Can you explain to us what a mono-type print is and what makes them unique? 
A monotype print, by its very nature, remains one-of-a-kind, devoid of repeatable elements. It achieves its unique, often painterly, effect by transferring ink onto a flat surface. My technique combines the additive process of applying multiple layers of ink onto the plate with the subtractive process of selectively removing ink from the surface. The image is then transferred onto the paper by rolling it through a printing press.

A selection of Zara’s monotype prints & the printing press she uses

You started your Master’s Degree as a painting major, can you tell us why you made the
change to printing?

Discovering the printmaking studio at Ilam I recognized the opportunity to access specialised equipment that was quite rare and I saw this as a door to further develop my practice. I began to interchangeably switch between painting and printmaking. When my oil paintings were drying I printed and vice versa. This felt like a dynamic and versatile approach to art making, which I really enjoyed. It was during this time that I really fell in love with printmaking as a process and then I decided I wanted to take it further with my practice.

We have been told you have the largest print-making press in the country. How did this
come about?

During my Master’s program, I decided to venture into larger formats, pushing the boundaries of the University press’ capabilities. It was at this time that I made the conscious decision to pursue a career that centred around working at this grand scale. I sought out a specialised craftsman, who was responsible for building the Canterbury University’s printing press. I then commissioned him to make a similar press, with a few modifications to suit my needs.

Zara explaining where she draws her inspiration from

How has your background in painting informed your printmaking?
My paintings echo process and how movement can translate into form. I draw inspiration from abstract expressionists like Joan Mitchell and Jackson Pollock. Vibrant, lyrical colour combined with textured brushwork gives a sense of dynamic energy. I see my monotypes as an organic extension of my paintings, where each mark informs the next. My mark-making is direct and intuitive and central to my process.

What sets your practice apart?
My custom-made printing press really helps to set my practice apart, I think, as it is capable of producing prints measuring an impressive 1.2 meters by 2.4 meters. Such a scale is rare in the realm of handmade monotypes. The fact that each print is unique is also important. My works materialise in the very moment before printing, and once they pass through the press, the image transfers permanently, incapable of ever being repeated.

Zara showing the scale of her works

Tell us one thing about yourself that people wouldn’t know.

I’m an Irish dancer!

Zara Dolan’s exhibition ‘Tempo’ is on now at Sanderson Contemporary until the 26th of November 2023.

Zara Dolan’s Exhibition ‘Tempo’ at Sanderson Contemporary

Our Editors’ Curation of Zara Dolan Works


#84F7B1 – 2 – S/C, 2023, Monotype print, 410mm x 320mm
#A6A9A8 – 2 – S/B, 2023, Monotype print, 1500mm x 1060mm
#FF994C – 2 – S, 2023, Monotype print, 995mm x 755mm
#98D6F1 – 2 – S/C, 2023, Monotype print, 410mm x 320mm

sanderson.co.nz

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Orange Moon & Chicken and Duck Liver Parfait
Bar Magda
Kilaw of Swordfish and Scallop & Pistachio Sour

Keep the good times rolling at Bar Magda, where you can indulge in its new Nightcap menu

We’ve said it once but we’ll say it again, if you haven’t paid Bar Magda a visit yet, you’re seriously missing out. What Carlo Buenaventura has created at his cosy, Cross Street venue has made Bar Magda a local foodie favourite, beloved for its intriguing ‘new wave Filipino’ fare that marries traditional Filipino flavours with a contemporary New Zealand twist. And now, Bar Magda is giving us more opportunities than ever to sample some of its tantalising cocktails and dishes, having recently introduced a new Nightcap menu to its line-up.

Terrine of Spiced Ham & Lily Cruz

The idea here is to replace the traditional, early happy hour with a much later offering, where those seeking a satiating bite and a delicious drink (perhaps after a show or event, or an evening with friends) can find them at Bar Magda from 9:30pm until midnight, Thursday through Saturday.

Grapefruit Sour & Tartare of Wild Venison

On the exceptional cocktail menu, created by Bar Magda Co-Owner Matthew Venables, Nightcap specials include $10 house spirits, $16 Magdarita, Magdatini, Magda spritz and Negroni, as well as $18 house sours and stirred cocktails. On the food front, tasty little bites include parmesan custard with housemade garlic focaccia, chicken and duck liver parfait with Viennese brioche and smoked cherries, terrine of spiced ham with crab fat mayonnaise, pickled cucumber and toasts, kilaw of swordfish and scallop and tartare of wild venison. All dishes will be available until sold out.

Parmesan Custard & Rosehip and Peach Cup

So the next time you find yourself craving a late-night bite or a drink that hits the spot, head to Bar Magda for a satiating nightcap. The kind of elevated, cosmopolitan offering we’ve been missing in this city, this new menu is the perfect excuse to pay this exceptional dining destination a visit if you haven’t already.

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Known for her sought-after shoes and accessories, local designer Rebe Burgess launches her debut womenswear collection today

Photos — Holly Burgess
Hair & Makeup — Rae Sacha
Model — Polly Bachelor at Unique Models

For almost a decade, Rebe Burgess has been immersed in luxury fashion, both as the former head buyer at Muse and as the designer of her own, eponymous shoe and accessory label. Her collections for Rebe have always been timeless, elegant and highly sought-after, built on the idea of a wardrobe that lasts beyond a single season alone. For that reason, they have garnered a legion of fans, many of whom have recently been waiting to see what the designer will do next. Now, Burgess is taking a significant step in her brand’s evolution by extending her offering to include a full womenswear line — and we couldn’t be more excited to get our hands on a piece.

“In a way, Rebe is an extension of my own wardrobe, which is made up of pieces that are striking and sophisticated but that I can still wear every day,” Burgess tells me. “I want the Rebe woman to be able to build her wardrobe in a similar way so that it is considered and curatorial but distinctly tailored to her individual taste, and destined to last a long time.” Indeed, Burgess’ new ready-to-wear offers an extension of the ideas she has long perpetuated in her shoe and accessory lines.

Here, fine fabrics collide with effortless silhouettes and sophisticated but subtle details that speak to Rebe’s uniquely timeless approach. It is a uniform — the pieces cleverly designed in such a way that they could be styled to either melt into the background or boldly stand out, depending on who is wearing them.

“I want my customers to feel like they can dress with purpose,” says Burgess. “It’s about transcending trends and being able to tell their own stories through the clothes.” From tailored blazers and pants to essential t-shirts and singlets, slinky dresses, figure-hugging corsetry, bodysuits and casual separates, Rebe’s Resort ’24 collection is a sprawling debut that sees the designer make a strong statement without deviating from the aesthetic codes for which she has long been known.

Beyond its elegant design, Rebe’s new womenswear has been made with quality in mind, too. The collection features ethically sourced fabrics and fibres made to deliver longevity, such as pure wool and wool blends and premium leather, sourced exclusively from suppliers who adhere to strict standards of animal welfare and environmentally friendly practices. The clothes have been designed in New Zealand and brought to life by innovative makers in China, who use some of the most advanced technology in the world, are certified BSCI, WRAP and BVNA and are renowned for their unwavering commitment to ethical standards and supporting worker safety and labour rights.

Officially launching today on the Rebe website, and available locally at Muse, this collection is set to take a central place in the wardrobes of women seeking clothes that are wearable and long-lasting, but that will also make an impact. Set to be a popular debut for the designer, we look forward to watching how the Rebe ready-to-wear offering evolves in the coming seasons.

Shop the Collection: rebe.co.nz

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Enjoy a night of extravagant entertainment at Q Theatre’s uproarious party cabaret, Briefs — Dirty Laundry

After a decade of taking the world’s most prestigious festivals by storm, the enigmatic Briefs boys are bringing a breathtaking ‘boy-lesque’ spectacle to the stage as they air out their ‘Dirty Laundry’ at Q Theatre.

For those who aren’t already in the know, Briefs is a cabaret extravaganza that has been captivating audiences around the globe for over a decade by defying convention and offering a range of daring, dazzling performance art. It is an outrageous blend of intoxicating physicality, gob-smacking comedy, unapologetic truths and mind-blowing showmanship — all set against a backdrop of shimmering glamour. Now, the boys are coming back to the Auckland stage at Q Theatre, where, from the 16th of November until the 9th of December, the indomitable Fez Faanana (also known as Shivannah) will lead his crew of marvellous misfits, including both classic Briefs boys and exciting newcomers. This sizzling show is more than just a party, it’s a celebration of creativity and of individuality and will make for an unforgettable night of entertainment.

But the fun doesn’t stop at the performance. For anyone looking to make the most of their evening out, Q Theatre offers a variety of options to make a good night truly spectacular. Whether you’re planning an intimate evening with friends or are looking for a larger group extravaganza, Q Theatre has you covered with food and drink options to set the scene perfectly.

So, gather your gang and immerse yourself in the glitz, glamour and sensational showmanship that awaits you at Briefs — Dirty Laundry. Secure your tickets now for what is set to be an unmissable cabaret experience and an unforgettable way to kick off the end-of-year madness.

Dates: 16 November – 9 December 2023

Purchase Tickets: qtheatre.co.nz

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International Champagne Day is around the corner! Don’t miss the convivial celebrations at Faraday’s Bar

This Friday, the 27th of October, Faraday’s Bar is extending an invitation to partake in an exquisite celebration of the world’s finest sparkling elixir in honour of International Champagne Day.

Renowned for its commitment to luxury, Faraday’s Bar is set to host an opulent Champagne celebration from midday until 9pm, where guests can explore the venue’s unrivalled selection and imbibe in the effervescent nectar either by the bottle or by the flute. One particular highlight will be the newly-released Veuve Clicquot La Grande Dame 2015 Vintage, widely considered one of the best expressions of this convivial beverage.

Taking celebrations one step further, Faraday’s Bar will also bring out a complimentary surprise-and-delight trolley service, offering an array of gastronomic delights to satiate any craving, before kicking off a live music set from 5pm until 8pm, adding a harmonious note to what is shaping up as an unforgettable Friday night.

International Champagne Day is a remarkable occasion and an opportunity to revel in the finer things in life alongside like-minded connoisseurs. Faraday’s Bar, ensconced in its luxurious, department store setting, offers the ideal ambience for this extraordinary day. Promising to be a sought-after affair, reservations for Faraday’s Bar’s Champagne celebrations are essential and can be made here.

Faraday's Bar

8 Faraday Street
Parnell
Auckland, 1052

www.faradays.store

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Artist Sarah Jayne Kavali Copper Works
Interior Designer Sommer Olsen & Artist Sarah Jayne Kavali
Astor Bristed Gallery Auckland Pop-up Space

From fascinating art to a bespoke bed: Astor Bristed Gallery’s pop-up ‘Paper Thin’ exhibition in Auckland is a must-visit

Established three years ago in Arrowtown (with a beautiful space on Buckingham Street) Astor Bristed Gallery now represents a range of contemporary New Zealand artists, and its reach has recently expanded into Auckland with an impressive pop-up space and exhibition on Faraday Street in Parnell.

Left: Astor Bristed Gallery on Faraday Street. Right: ASTEROID, 2023, Sarah Jayne Kavali

In its Auckland pop-up, the gallery has facilitated the collaboration of artist Sarah Jayne Kavali with interior designer Sommer Olsen, to offer an extension of Kavali’s original Paper Thin exhibition that first opened in Arrowtown in late September. For those unfamiliar, Kavali is a multi-disciplinary creative who has been making works of various kinds and scales for her clients for over twenty years. When Paper Thin first opened in Arrowtown, Kavali wanted to showcase how her unique artworks (either carefully placed clusters of scrunched-up paper or undulating ripples of copper sheeting) could redefine the boundaries of a room, and breathe life into their surroundings. It was a study of art not just as something to admire from a distance, but something more tangible, to be experienced and felt.

FLOURISH & PAPERWORKS 09

In a way, there are many crossovers between Kavali’s practice and Olsen’s, where the latter began her now sought-after interior staging business (Exhibit One) from a fascination with spaces, and figuring out how to articulate them and make them sing. Now, Olsen even designs her own pieces of unique, bespoke furniture, creating them locally for clients with specific needs and making an artform out of the interior practice in which she has become a bona fide expert.

REVERIE, 2023 — bespoke bed by Sommer Olsen, Sarah Jayne Kavali

Now, the two creative forces have teamed up to offer a new iteration of Paper Thin, where Kavali’s incredible works are joined by a breathtaking bespoke bed, designed by Olsen and handcrafted in her workshop. Here, just as Kavali’s paper and copper works offer rippling lines and tactile, unpredictable shapes and present an invitation to onlookers to run their hands along the works’ uneven edges, Olsen’s bed is just as immersive, designed in a series of lines and curves that echo the art in the space. With its vast scale and sumptuous finish, this bed is the centrepiece of the exhibition, designed at the intersection of comfort and vulnerability, a place where visitors can take a moment to connect with their inner thoughts and find rest, respite and reflection.

Left: TEACHER’S PET, 2023, Sarah Jayne Kavali. Right: TALL GIRL, 2023 — bespoke table by Sommer Olsen, Sarah Jayne Kavali 

Where the collaboration really bears fruit is in the ways in which Kavali’s works speak to ideas of legacy and evolution via their materials that will alter and patina over time. They introduce the idea that existence is ephemeral, ever-changing and fluid. Olsen’s bed builds on these ideas by inviting moments of inner reflection where visitors can take time to consider and explore the beauty of this concept — our ephemeral nature — and of our paper-thin illusions of permanence. The duo also collaborated directly to create a bold, bespoke table, its cylindrical base splashed with Kavali’s signature paint splatters.

Set in a ground-level space within the beautiful Fearon Hay building on Faraday Street, Astor Bristed Gallery’s Auckland pop-up is a must-visit for art and design lovers alike. On now until the 30th of October, this exhibition is already proving popular, with all pieces displayed available for purchase, including Kavali’s striking works and Olsen’s beds, of which only five were made and only three still available to buy. From the 7th of November, the space will transition into what Olsen has described as an “outdoor suite”, which will also be a collaboration with Kavali. Don’t miss out on this exceptional and immersive offering by paying a visit this week.

Opening hours:
By appointment. Email Astor Bristed Gallery here to arrange a visit.

Astor Bristed Gallery

Shed 2, Shop 7-15
Faraday St
Parnell, Auckland

www.astorbristed.co.nz

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Known for its epic birria tacos and hugely popular pop-ups, the iconic Broke Boy Taco has finally opened a permanent spot

“I called it ‘Broke Boy’ ’cause I’ve always been broke,” Sean Yarbrough tells me, in his typically straightforward way. We’re discussing the evolution of Broke Boy Taco from scrappy pop-up to cult-followed culinary sensation to now, a place with a permanent address, something that Yarbrough explains happened without much of a plan. “I never thought I’d have my own restaurant,” he says, “but I needed one!”

Born and raised in Louisville, Kentucky, Yarbrough spent 11 years in the Mission District of San Francisco, where he ate Mexican food every single day. It wasn’t until he whipped up some of his favourite tacos for a friend who asked what he missed most about the States, that Yarbrough started to realise that maybe he could turn his love for tacos into an actual career. “I bought a used, electric hot plate on TradeMe and made an Instagram account and just said, ‘Come try my tacos,'” he tells me. “First it was 20 people, the next time it was 50, then it was 100 and eventually it turned into what it is now.”

What Broke Boy Taco is now, is pretty major. Over the last couple of years, Yarbrough has hosted a series of pop-ups all over Auckland that became known for drawing significant and very enthusiastic crowds. His most recent endeavour was a pop-up residency at Ponsonby Social Club where, even after having run for months, his tacos would still sell out in a few hours — so consistent was the demand.

Now, Yarbrough is taking the exciting next step in Broke Boy’s evolution by opening a permanent spot in Mount Albert, and fans of his food are chomping at the bit to get their fix. Here, the space is pared-back and charming with hand-painted signs (by Sam Burton) and virtually no decor, while the menu is small and concise with Yarbrough’s signature birria tacos at the forefront. As he tells me, “No frills or fake shit, just good food.” For those who aren’t familiar with birria, it’s a type of meat stew that is a mainstay of Mexican cuisine. To make it right, the meat has to be marinated in adobo sauce, then cooked slowly in broth until it’s mouthwateringly tender and full of flavour. From what we’ve experienced, Yarbrough has perfected his recipe, although ask him and he says he’s always working to make it better.

The drinks menu is simple. “Coke is my favourite and happens to be the most consumed soda in Mexico so I chose that,” Yarbrough says. And while the food offering is more or less what we’ve come to expect from Broke Boy’s epic pop-ups, Yarbrough does divulge that he has added a ‘Big Plate’ option (which comes with four tacos, instead of the usual three) and that there will be a number of specials to come, so keep an eye out for those.

Ultimately, Yarbrough wanted to create a space where the food remained front and centre, a place that could as easily be found in Tijuana as it could in Auckland, and a place with authenticity and passion at the heart of its culinary philosophy. “I want people to leave happy,” he tells me. “Customers have to come pick up their tacos from me at the window when they’re ready and I’ll hand them their food personally, every time. That’s really important to me.” But for its simple facade and straightforward offering, do not underestimate the incredible standard of food being served at Broke Boy. Yarbrough, despite his understated approach, has proven himself a formidable force in the kitchen, and we’ll be watching with interest as Broke Boy continues to evolve. “I’m coming for all the food awards in New Zealand,” he says, with a laugh, “you watch!”

Opening hours:
Wednesday to Friday, 5pm until 8pm
Saturday, 12pm until 8pm

Broke Boy Taco

964 New North Road
Mount Albert
Auckland

www.instagram.com/brokeboytaco/

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Serving delicious Korean-style doughnuts with a twist, Small Mercies is the new spot you need to know about

“I’ve always enjoyed cooking for other people, seeing the smiles on their faces is the biggest drive for me,” says Eunsun Jung, co-owner of Small Mercies, a cute new spot that has just opened in Mount Eden. “It’s the reason I do what I do.” Jung, a chef, moved to Auckland seven years ago from Korea to start her career in the culinary arts. Her business partner, Mikey Rush came from the UK around the same time and has also been working in local hospitality ever since. Seeing space for a Korean-style doughnut shop in Auckland, the duo joined forces to create Small Mercies as the perfect drop-in for a sweet treat and a coffee.

Left: @foodtunes

Here, the hero is the Kkwabaegi, a traditional Korean twisted doughnut that Jung tells me brings back fond memories of home. Typically made with cinnamon sugar, what Jung has done at Small Mercies is to reimagine the potential of the simple Kkwabaegi by experimenting with a variety of delicious toppings. Alongside the OG Kkwabaegi, hungry punters can enjoy a selection of ever-rotating toppings from Chocolate Orange to Tiramisu to Salted Caramel and more. The toppings, Jung tells me, will pull on a variety of nostalgic flavours from the owners’ childhoods. “My favourites are the Brown Cheese and the Tiramisu,” Jung reveals, “they’re not too sweet, just super moreish.”

Small Mercies’ cabinet also has rows of Chapssal (which are glutinous rice doughnut balls) and Yakgwa (deliciously sweet, syrup-soaked biscuits), all best when enjoyed with a cup of perfectly-brewed Red Rabbit Coffee or matcha, or a refreshing cup of housemade lemonade.

From the outside, Small Mercies is unmissable, its whimsical front window covered in bright decals. This idea continues inside, where bold block colours define the space, from the sunshine yellow of the window seat to the pops of purple, pink, blue and orange on the walls. “We were very much inspired by cafe culture in Korea, where they make their spaces feel unique and interesting” Jung explains. “We wanted it to feel like walking into our childhoods, and it needed to be fun to work in too.”

Helping the duo bring their concept to life was Carly Black of Mille Interiors, alongside Build It Construction, who turned their fun ideas into the welcoming drop-in that Small Mercies is today. “We wanted our little shop to be a place where people can connect and share a moment of joy,” Jung says, “to feel open and welcoming and to make people’s days a little brighter.”

@7.30_y

As well as being a great new place to pick up a tasty snack, or to catch up with friends, Small Mercies is introducing a new delicacy into the culinary vocabulary of anyone who didn’t grow up in Korea. As Jung tells me, “We’ve already had customers from all over the world come into our shop and say, ‘we have something similar where I’m from!'” Bringing people together over delicious food and great coffee, Small Mercies should be firmly on your radar.

Opening Hours:
Wednesday to Friday 7am – 3pm
Saturday & Sunday 8am – 3pm

Small Mercies

7 Mount Eden Road
Grafton
Auckland

instagram.com/smallmercies_nz/

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Your exclusive first look at Josh and Helen Emett’s exquisite new restaurant — Gilt Brasserie

Nestled in one of the most storied neighbourhoods in Auckland’s CBD, Gilt Brasserie is the newest (and third) venture of celebrated restaurateurs Josh and Helen Emett (of Onslow and The Oyster Inn), who are expanding their already-impressive reach to deliver a dining destination that is truly exceptional.

Drawing on elevated restaurant culture from around the world, the dynamic duo have created a sumptuous space that not only speaks to their love for cosmopolitan life, but that introduces something unique and decidedly international to Auckland’s hospitality scene. An ode to the kinds of restaurants one might find in New York or Paris (restaurants that hum with activity from lunchtime to dinner and beyond) Gilt Brasserie is poised to become the City’s most popular new opening, where old-world glamour collides with refined, contemporary cuisine in a setting that will revive the iconic O’Connell Street and its surrounding neighbourhood.

Ahead of Gilt’s official opening next Wednesday (the 18th of October), we talked to Josh and Helen Emett about what to expect from their much-anticipated, new spot.

Tell us about Gilt Brasserie, what inspired the concept?
Our inspiration was the all-day European-style brasseries we loved so much when we lived in New
York. Where you go for the lively dining room that transports you to Europe with every bite and
sip. We love Europe, in particular Spain and France, and have always admired their approach to food and dining, a culture where you can go and enjoy delicious food any time of the day — lunch, late lunch, long lunch, relaxed drink, dinner and beyond.

What has the process been like of bringing Gilt to life?
Creating a restaurant calls on so many skills and brings together so many elements, from
interior design to marketing, finance and recruitment, as well as the obvious hard yards that are required in the kitchen and bar to create a standout menu. Gus Dobson of Made By led the build and we have loved working with him. He has been as dedicated to our vision as we are, and he made sure to seek out the best tradespeople for the job, each a master of their craft, whose attention to detail has been second to none. Getting this right has been a real triumph. Every restaurant opening has its challenges but overcoming the hurdles is what gives us a real buzz.

Tell us about the menu. What kinds of food can we expect?
We wanted to focus on classic dishes done right with a nod to playful nostalgia. Think pork and duck rillette, oyster mornay, a plate of delicate one-bite beignets, duck frites with sauce a l’orange, endive ‘au gratin’ and carrot râpé. Our vegetable dishes are not confined only to side options either, they are very much front and centre. Overall, the idea of all-day dining has been a real focus for us. We want people to enjoy Gilt at any time of the day, whether it’s for a satiating sandwich at the bar or a cobb salad for a quick lunch.

What are some of the menu highlights?
Right now, our team has given the Confit Potato Squares with Saffron Aioli a big thumbs up, which is no surprise really. We actually have a whole menu section dedicated to the humble potato! Another team favourite is the handmade King Crab Pappardelle Riccia with Brandy Bisque and our lunch-only Minute Steak with Pomme Frites and Entrecote Sauce is going to be really popular, we think, especially for business lunches. Those looking for something more substantial should head to the ‘Large’ section on our menu, which includes a delicious Rib On the Bone. Ultimately, our aim is for the food to be approachable without sacrificing sophistication.

What can we expect from the drinks and wine list?
Again, we’ve added a nod to Europe here with our favourite Portuguese apéritif — the white port and tonic. Vermouth and sherry will be a feature as well as a beautifully curated, European-inspired wine list. People can expect recognisable gems and new discoveries as they work through our extensive wine list, where there really is something for everyone to enjoy. Our cocktails will be classics done well. In fact, we think our Cosmo will become a bit of thing (our version has sexier, darker red tones and packs a serious flavour punch). Our Blood Orange Sgroppino is also SO good (a delicious mix of blood orange sorbet, vodka and Prosecco) and our tap beer is Estrella Damm (a drink we personally love when we are on holiday in Spain). Leah Kirkland, our Head of Group Beverage and Arun Rodgers, our Bar Manager have been working on this menu for over two months and the result is outstanding.

Tell us about the space. Who helped you bring it together?
Gilt is tucked away behind Auckland’s iconic laneway on the corner of O’Connell Street and Chancery Street and the restaurant looks out onto Freyberg Square and High Street. We wanted to create a vibe that people would love coming back to, and as such, we are open from Monday to Saturday, 11.30am until late, and have made sure that we have a large bar area with lots of walk-in space for people to enjoy a drink or two. Rufus Knight and his team at Knight Associates looked after the restaurant design and worked with Dahlia Ghani to create something really special here. We love their style and the meticulous attention to detail in the spaces they create. We also brought in Sonja Hawkins in to deliver her signature design flair with special touches like the fabric selections, antique pieces and lamps.
The striking art hanging on our walls was curated by Sarah Hopkinson and Georgia Currie of Salomé, a boutique art advisory that works to showcase the best of local New Zealand talent and helps up-and-coming collectors curate their art purchases in a really meaningful way. They helped us secure three pieces by Stockholm-based Kiwi artist Milli Jannides, as well as a site-specific wall painting by Glenn Otto, which really make the space sing.
For branding and strategy, we struck gold working with Studio Round, a Melbourne agency helmed by Founders/Directors, Rob and Michala, Kiwi expats who have such a breadth of experience that includes working on some of our favourite restaurants in Australia. As two married couples who work together, our business meetings often would happen over dinner with both of our families in tow.

What kind of experience do you want people to have at Gilt?
We want it to be a busy bustling space for our guests to enjoy — a place that quickly becomes
comfortably familiar, where excellent service, delicious food and great company collide.
Finally opening Gilt is the realisation of a longstanding dream. We’ve always wanted to create a brasserie and this site has been on our minds for over four years. People keep telling us Auckland needs another lively and relaxed dining spot so that’s what we wanted to deliver. There is also something so exciting about the prospect of revitalising this pocket of Auckland City. It really is a
storied neighbourhood and we love bringing such an iconic building back to life.

Bookings for Gilt Brasserie can be made here and are available from its official opening day on Wednesday the 18th of October. Bookings are encouraged but if you head along early enough, Gilt will have a section dedicated to walk-in guests for spontaneous drop-ins and easy catch-ups.

Opening Hours:
Monday to Saturday, 11:30am until late

Gilt Brasserie

2 Chancery Street
Auckland, 1010

giltbrasserie.nz

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Mejillones (Mussels with Mojo Verde)

To celebrate MoVida’s delicious new menu, we are giving away an epic dinner for 6 worth $1200

Since opening last year, MoVida has fast become a popular spot for Auckland’s most discerning diners, who love it as much for its spectacular views over the sparkling Waitematā Harbour as for its mouthwatering menu of flavoursome, Spanish-inspired dishes. And now, there’s more reason than ever to park up in one of MoVida’s comfortable booths, with the restaurant having recently revealed a delicious new menu, just in time for the season of long lunches and celebratory dinners.

Left: Cigala (Scampi Crumpet). Right: Massimo Burrata

Filled with fresh, seasonal flavours, local produce and strong flavours perfect for uplifting our spirits in the lead-up to summer, MoVida’s new menu is a feast for all the senses. Some highlights include the Cigala, comprising poached scampi, served with salted egg yolk and finger lime on a house-made crumpet — a distinctly Spanish twist on classic Kiwi fare — as well as the Lengua, seeing small tacos filled with perfectly-charred lamb tongue, talos, cucumber, kohlrabi, crème fraiche and basque tximitxurri.

Left: Lengua (Lambs Tongue Taco)

Those seeking something more substantial will find it in dishes like the Pincho De Pollo, offering a series of barbecued Moorish-spiced chicken thighs with padrón salsa picante, sesame and yoghurt, or the Credo, a seriously standout dish featuring Kurobuta pork scotch (the wagyu of pork, sourced from one of the world’s most prestigious pig breeds) marinated in Adobo spices, grilled over wood and served with grilled stone fruit, shishito and guindilla peppers.

Left: Cerdo (Kurobuta Pork Scotch). Right: Pincho De Pollo (Barbequed Moorish-Spiced Chicken)

Elsewhere, other new additions are perfect for a tasty bite or satiating snack. Dishes like the Mejillones, comprising steamed green lip mussels with mojo verde and the Massimo Buratta with asadillo and roasted capsicum Andalusian salad will hit the perfect note every time. While those craving seafood and seeking something fresh should definitely try the Gambas Ahumadas, which sees house-smoked prawns served with Otago clams and butter beans.

Right: Gambas Ahumadas (Smoked Prawns with Otago Clams)

Further cementing itself as one of our favourite, go-to spots for a flavoursome and fulfilling meal, whatever the occasion, MoVida and its new menu should be firmly on your radar. To celebrate the launch of the eatery’s delicious new offerings, we are giving one lucky Denizen the chance to win an epic dinner experience for six, including Champagne on arrival and wine-pairings with the meal, worth $1,200. You can enter to win via the form below.

COMPETITION IS NOW CLOSED

savor.co.nz/movida

Opening hours:
Tuesday to Saturday – 12pm – Late

MoVida

Level 2 Seafarers,
52 Tyler Street,
Auckland CBD

Gastronomy

Have you tried Queens Wineshop? Discover the chic, cosy bottle shop in the heart of the city
These are the irresistible new dishes you need to try this weekend at Soul Bar & Bistro
We present Denizen’s definitive guide to Mother’s Day dining