Having published and edited some of the most influential lifestyle magazines both in New Zealand and in New York, it’s little wonder Claire has an excellent ability to create inspiring editorial content. As Denizen’s Editor-in-chief, she is firmly placed at New Zealand’s authority on the art of living well. In addition to The Denizen (website and magazine), Claire also publishes and edits New Zealand’s leading design magazine and website Design Folio, and is widely regarded as an authoritative figure in the design community.
For fashion enthusiasts, haute couture offers the chance to witness the industry’s most adept practitioners operating at the height of their creative powers. This meticulously hand-crafted branch of fashion, built on one-of-a-kind looks and spectacular runway shows, exists at the intersection of creativity and commerce. It is as much about expression in its truest form as it is about appealing to those with pockets deep enough to meet couture’s eye-watering price tag. And it is this duality that makes it so utterly compelling.
Paris Couture Week has just wrapped in Paris, having seen a number of jaw-dropping collections unveiled. From Shiaparelli’s statement-making proportions to Dior’s timeless femininity to Viktor & Rolf’s playful exploration of the mundane, Paris Couture certainly didn’t disappoint. Here, we round up some of our favourite looks on and off the runway.
Paris Haute Couture Week
Chanel
Chanel’s Spring 2025 Haute Couture show at the Grand Palais celebrated the Maison’s storied 110 years of couture. The collection paid homage to Gabrielle Chanel’s iconic use of colour, craftsmanship, and timeless codes while also hinting at the future under the leadership of incoming creative director Matthieu Blazy. The infinity-shaped runway, formed by interlocking Cs, symbolised the brand’s enduring legacy. While the collection showcased the excellence of Chanel’s heritage, it also left plenty of room to suggest the future potential evolution of the brand’s aesthetic and storytelling under Blazy’s direction.
Dua LipaHannah O’NeillKylie Jenner
Paris Haute Couture Week
Dior
Maria Grazia Chiuri’s Spring 2025 Haute Couture collection for Dior was a mesmerising journey through time and memory. Evoking a wonderland where past and present intertwine, Chiuri presented a delicate balance of sophistication and whimsy. Petal-like capes, lace-trimmed tulle culottes, and reimagined crinolines showcased a deconstructed elegance, while floral embroidery and moiré fabrics added a touch of poetic lightness. The collection masterfully played with contrasts, juxtaposing structured bustiers with fluid silhouettes and tailored jackets with ethereal textures. Chiuri’s vision for Dior is a testament to her ability to create beautiful and meaningful couture, marrying fantasy with modernity and empowering women through sartorial storytelling.
Daniel Roseberry’s Icarus collection for Schiaparelli’s Spring 2025 Haute Couture show was a testament to the power of imagination. Inspired by vintage ribbons, Roseberry crafted a ‘liquid deco’ aesthetic, blending historical references with a contemporary edge. Fluid bias-cut gowns and corseted silhouettes with sharp hip blades evoked a timeless femininity. While referencing icons like Madame Grès and Yves Saint Laurent, the collection felt distinctly Schiaparelli – fearless, thoughtful, and rooted in artistry. Roseberry’s Icarus soared, reminding us that couture’s future lies in its ability to dream.
Viktor & Rolf’s Spring 2025 Haute Couture show was a playful exploration of the mundane. The designers subverted expectations by taking the classic trench coat, white shirt, and navy pants, transforming this simple ensemble into 24 imaginative variations. Through deconstruction, exaggeration, and a healthy dose of surrealism, Viktor & Rolf challenged the notion of quiet luxury and injected a sense of fun into the conversation. This collection was a reminder that fashion can be a powerful tool for self-expression and a means to challenge the status quo.
As a longtime member of the Range Rover fan club (I’m onto my fifth in 12 years), it was with great excitement that I learned that New Zealand was to debut its first Range Rover SV Haast Edition at the Range Rover Experience — a one-of-a-kind event held in the affluent countryside of Auckland’s Coatesville. The global Range Rover Experience concept, renowned for its alignment with modern luxury and bespoke experiences, has previously graced diverse destinations such as Park City, Utah; South Korea; and Sydney. For its New Zealand iteration, the event offered a private, invitation-only experience for a select group of Range Rover customers and enthusiasts.
Hosted at a stunning private residence from Fearon Hay Architects in Coatesville, the event unfolded in a home celebrated for its seamless integration with its natural surroundings. Tim Hay’s architectural design, characterised by the use of natural materials and open spaces, provided the perfect backdrop. The breathtaking Coatesville property offered an idyllic setting, blending modernist architecture with the lush countryside.
Guests were treated to an immersive experience highlighting New Zealand’s best culinary and artistic heritage. Co-owner and chef Tom Hishon of Kingi and Daily Bread curated a menu showcasing the finest locally sourced ingredients, delivering a feast that reflected New Zealand’s rich flavours. Conrad Morley introduced guests to a selection of expertly crafted local spirits, including Waiheke Whiskey and Kākāpō Distillery’s unique Kawakawa and Pink Peppercorn gin, which offered a warming, spicy finish. Meanwhile, artist Selena Kitchen demonstrated her process, layering paint to create evocative landscapes that capture the beauty of the surrounding environment.
But the pinnacle of the event was the unveiling of the stunning Range Rover SV Bespoke Haast Edition, New Zealand’s most exclusive Range Rover to date. Limited to just five meticulously crafted vehicles, the Haast Edition is a tribute to the legendary Haast’s Eagle, an apex predator once native to New Zealand. This bespoke model represents the perfect fusion of power, precision, and luxury, embodying the spirit of its namesake.
The Haast Edition is distinguished by its striking Aquila Green exterior, a colour inspired by the deep greens of New Zealand’s native forests. “Aquila,” Latin for “eagle,” ties the design to its heritage, while 23-inch Diamond Turned Gloss Dark Grey wheels with Aquila Green inserts add a distinctive touch.
Inside, the Haast Edition offers unparalleled luxury. The cabin is wrapped in Sequoia Green and Perlino Near-Aniline leather, evoking mossy forests and pristine beaches. Natural Brown Walnut veneers and black ceramic controls complement it. Bespoke embroidery features an eagle silhouette, while illuminated treadplates and rear seats bear the same emblem alongside a “1 of 5” designation, underscoring its rarity.
Beneath its elegant exterior, the Haast Edition boasts a formidable 606-horsepower twin-turbocharged V8 engine, delivering exhilarating performance to match its luxurious design. This exclusive model represents the pinnacle of Range Rover craftsmanship, offering collectors an unparalleled blend of sophistication and power.
With rumours that several of the five cars have already sold, those interested would be wise to view the last remaining bespoke vehicles now, before this Range Rover-obsessed girl adds one to her burgeoning Christmas wishlist.
The debut of the Range Rover SV Bespoke Haast Edition in Coatesville was a testament to the brand’s commitment to creating exceptional experiences. The event brought together like-minded people to witness the unveiling of a truly remarkable vehicle, further cementing Range Rover’s status as a symbol of modern luxury and exclusivity.
As the season of relaxation and connection with family and friends approaches, our focus naturally shifts to the comfort and style of our private sanctuaries. The good news? The ultimate solution to elevated lounging is landing soon at Studio Italia.
The Camelot seating system, by Antonio Citterio for Flexform, is an undeniably chic and supremely comfortable sofa that is destined to transform your living space into a haven of relaxation.
Camelot is designed with advanced modularity in mind, allowing you to configure it to suit any room or lifestyle. Its striking design contrasts the formal elegance of its metal supports and cylindrical bar — crafted in premium wood or clad in luxurious cowhide — with the plush, goose-down padded cushions that invite endless hours of relaxation. Perfectly tailored piping and an extensive selection of upholstery options, from sophisticated fabrics to fine leather, ensure a bespoke look that complements any interior.
Flexform’s Camelot seating system from Studio Italia
Whether you’re lounging with a book, enjoying casual conversations, or hosting intimate gatherings, the Camelot seating system embodies both aesthetic refinement and functional comfort. With its arrival this January, it’s the perfect time to rethink your sofa and embrace a new era of home lounging — elevated, customisable, and unmistakably stylish.
‘Tis the season of adornment. Whether you’re dressing up to celebrate or looking to gift something special that is sure the impress. This holiday season, sparkle and sentiment collide in the brilliance of Swarovski jewellery. Renowned for its timeless elegance and dazzling craftsmanship, Swarovski offers pieces that celebrate individuality while exuding sophistication.
Whether you’re treating yourself or surprising someone special with a gesture of appreciation, Swarovski’s iconic designs are sure to transform every moment into a lasting memory. From shimmering necklaces to statement earrings, each piece is a treasure, perfect for adding a touch of glamour to festive celebrations. Because everyone deserves to shine.
Van Cleef & Arpels’ latest high jewellery collection, Treasure Island, pays homage to Robert Louis Stevenson’s much-loved 1883 literary classic. The Maison’s unparalleled craftsmanship reimagines the tale of buried treasures and pirate adventures. Celebrated at a lavish debut in Miami’s Gilded Age Vizcaya mansion, the collection transported its audience into a world of imagination and wonder, blending artistry, storytelling, and precious stones into a captivating tribute to the literary classic.
Van Cleef & Arpels (Left) Poissons Mystérieux clip, (Centre) Cordage infini necklace and earrings with interchangeable pendants, (Right) Hispaniola clip
Just as Stevenson’s novel unfolds in chapters, Treasure Island is divided into three thematic parts, each exploring different facets of the story’s adventurous spirit. The first chapter delves into the art of navigation, featuring designs that evoke maritime themes. Highlights include sailor knots crafted into the Cordage Infini necklace and earrings, and the Hispaniola clip, a ship made of white gold and diamonds. Rich blue hues mirror the ocean’s depth, capturing the allure of the open sea.
Van Cleef & Arpels (Bottom Left) Palmettes Mystérieuses earrings with detachable pendants, (Top Left) Tortue de Cocos bleue clip, (Centre) Palmier Mystérieux clip with interchangeable motifs, (Bottom Right) Trésor de la Plage Corail earrings, Coquillage Mystérieux clip
The second chapter shifts focus to nature’s bounty, with motifs of seashells, flowers, and trees brought to life in vibrant colours. This celebration of natural beauty underscores Van Cleef & Arpels’ enduring connection to the organic world.
Van Cleef & Arpels (Bottom Left) Éclat de Catherine ring, (Top Left) Coffre précieux ring, (Centre) Carte au trésor clip, (Bottom Right) Charme de Rajasthan ring, (Top Right) Lumières d’Udaipur earrings with detachable pendants
The final chapter embraces the thrill of discovery, inspired by treasures from cultures around the globe. From pre-Colombian influences to Asian aesthetics, the pieces weave a tapestry of adventure, inviting wearers to explore the unknown.
Among the collection’s most remarkable pieces is the Palmier Mystérieux clip, a true embodiment of the collection’s essence. This transformable jewel features interchangeable motifs — a boat, a sun, and a treasure chest — nestled beneath an intricate palm tree. The clip employs the Maison’s patented Traditional Mystery Set, a technique that renders the metal beneath the gemstones nearly invisible, enhancing the illusion of seamless brilliance. Other standout designs include a turquoise drop necklace and a diamond and emerald palm tree brooch, emblematic of Van Cleef & Arpels’ heritage. Playful yet intricate, the designs echo Stevenson’s narrative while offering a contemporary interpretation of high jewellery.
Van Cleef & Arpels En haute mer transformable necklace and ring
Van Cleef & Arpels’ commitment to preserving its artisanal legacy shines throughout the collection. “For us, the protection of craftsmanship, the respect of heritage, and the work of the hand are very important,” explains Catherine Renier, CEO of Van Cleef & Arpels. This ethos ensures that the Maison’s storied techniques remain vibrant and relevant. Renier draws a parallel between the adventurous spirit of Stevenson’s novel and Van Cleef & Arpels’ philosophy. “Who doesn’t want to remember playing pirates? Who doesn’t want to find a treasure chest? This story speaks to everyone in some way,” she remarks. The collection eschews a literal translation of Treasure Island, instead inviting audiences to connect the symbols of high jewellery to their own memories and dreams.
To mark the unveiling of Treasure Island, Van Cleef & Arpels hosted an extravagant gala that underscored the Maison’s soaring success. Guests were treated to a Michelin-starred dinner by chef Emmanuel Renaut and entertained by a troupe of performers in pirate costumes. Against the backdrop of a sunken ship, the evening felt like stepping into Stevenson’s world of pirates and buried treasure.
With Treasure Island, Van Cleef & Arpels has crafted a high jewellery collection that not only celebrates Stevenson’s classic tale but also underscores the Maison’s position as a leader in the world of luxury jewellery. Playful, sophisticated, and rooted in heritage, the collection invites us all to rediscover the magic of adventure and the treasures we hold dear.
Recently, I was lucky enough to be one of a small number of global editors afforded a front-row seat to witness some of the world’s greatest talents flex their creativity with exclusive collections for the Moncler City of Genius exhibition in Shanghai. Bringing together this global talent to design limited-edition pieces for a one-night-only showcase proved to be one of the most successful collaborations the fashion industry has seen.
On a cool Saturday evening in October, I found myself in a metaphorical post-apocalyptic world. Moncler, the Italian luxury brand, transformed part of Shanghai into a vibrant metropolis of creativity, redefining the boundaries of fashion and culture. A 30,000-square-metre immersive experience took over the historic CSSC Pavilion, a sprawling shipyard on the Huangpu River.
The live event attracted 8,000 guests to experience ten distinctively different neighbourhoods conceived by ten different global creatives, culminating in the Moncler: The City of Genius. The event celebrated Shanghai’s rich cultural heritage and innovative spirit, fostering a dialogue between local and international talent. By embracing diversity and collaboration, the evening was alive with the power of creativity, emphasising the ability to transcend borders and inspire new possibilities.
This year’s Genius project brought together a diverse group of visionary designers, each with a unique perspective on luxury and style. Each collaborator was tasked with creating their own distinct neighbourhood, in which they hosted a runway show every hour, with models dressed in looks that were undeniably Moncler in nature yet reflective of the collaborators’ individual creative vision.
Donald Glover’s Moncler collection
Not wanting to restrict the process to the realm of fashion, this year saw partnerships with musicians such as A$AP Rocky (Rihanna’s partner), Edward Enninful (ex-EIC of British Vogue), Japanese fashion designer, DJ, record producer and entrepreneur Nigo, who reimagined a Mercedes G Wagon complete with Moncler padding, Donald Glover (commonly known for his stage name of Childish Gambino). Willow Smith, the singer and actress, presented a collection that embodied youth culture and individuality. While multifaceted cross-disciplinary designer and artist Lulu Li employed gravity-defying proportions to magnificent effect.
Editor-in-chief, Claire Sullivan-Kraus (middle) with Rick Owens (left) and his wife Michèle Lamy (right)
Then there were the fashion designers, Rick Owens was brought back for another year, showcasing just why he remains the master of the streets, while Palm Angels brought a youthful energy, taking inspiration from the world of retro motor racing, the collection featured vibrant colours, bold graphics, and a playful spirit that captured the essence of the brand. Arguably the most anticipated collaboration and new addition was with Jil Sander by Luke and Lucie Meier.
Jil Sander, by Luke and Lucie Meier
The City of Genius was more than just a fashion show; it was a cultural phenomenon that celebrated creativity, diversity, and innovation. By bringing together such a diverse group of designers, Moncler has demonstrated the power of collaboration and the limitless possibilities of fashion.
Edward Enninful
Where we survive the elements
Envisioning a future where fashion is both protection and comfort, the Moncler x Edward Enninful collection reflects on the elements with a wardrobe for the fashionable nomadic adventurer.
Jil Sander
Where humans and nature connect
Lucie and Luke Meier’s purist Jil Sander vision comes full circle in the house’s debut Genius collection. Designs explore the round and soft, informed by the volume and lightness of Moncler’s down quilting and cocooning silhouettes – and nature itself.
A$AP Rocky
Where retro ski meets future sound
Moncler’s alpine outerwear codes were reimagined. Full looks featured moto and biker-inflected accents: protective shoulder, knee, and elbow pads, ribbed panels, heavily padded vests, gauntlet gloves, and helmet-like trapper hats.
Mercedes-Benz and Nigo
Where the future is driven by the past
Project Mercedes-Benz G -Class Past II Future, reinterprets the iconic 90s G-Class as a standout art piece, masterfully merging Moncler’s puffy and cushioned aesthetic with Mercedes-Benz’s crisp and clean lines.
Rick Owens
Where fashion meets architecture
A subversively sophisticated fusion of brand codes that leans into Moncler’s signature radiance quilting with oversized puffers and flight jackets, sweeping robes, and showstopping capes in sleek textures of black, dust, and white.
Having recently surpassed a significant birthday milestone, reconciling with this large number, and associating myself with it and all the levels of responsibility and maturity it’s supposed to represent, has been a little challenging. It’s funny how you spend your youth pretending to be older, and then suddenly, the focus shifts.
With the vast array of treatments available to maintain skin quality and elasticity, I have no problem admitting I’ve taken many paths in my thirsty quest to drink from the fountain of eternal youth.
So I was intrigued when Clinic42 recently released Profhilo Structura, a treatment which promises a subtle, non-surgical overall lift without the need for fillers or surgery. What sets Profhilo Structura apart is its targeted approach. It works on a cellular level, stimulating collagen and elastin production and restoring lost volume. Unlike traditional fillers, it doesn’t add bulk but rather lifts and rejuvenates the skin from within without significantly changing its looks. Pitched as the only product on the market that reverses the ageing of the fat cells in the face, which are responsible for the most noticeable contour changes to our face as we age, I was keen to see if this really was up for the heavy lifting that my ageing visage requires.
Before
After (two treatments)
My first treatment was surprisingly simple and painless. Clinic42’s Dr Ellen Selkon carefully mapped out specific injection points on both sides of my face. The injections were precise and swift, and any discomfort was minimal. Not feeling like a pin cushion after multiple needle injections is game-changing in itself!
Following the treatment, my skin felt slightly bumpy and swollen for a day, but nothing that anyone really noted. By day three, it was plump and hydrated. But the real magic happened over the following weeks. The hollows under my eyes gradually filled in, and my jawline became more defined. My skin felt full and smooth and most definitely looked more youthful.
My second appointment was for the exclusive Lift & Glow treatment, which includes both Profhilo and Structura. This comprehensive approach offers a more significant lift and rejuvenation, addressing both superficial and deeper layers of the skin. It’s a great option for those seeking more pronounced results. As Dr. Selkon explained, “Structura is a game-changer in non-invasive cosmetic treatments. It’s an innovative solution that restores and strengthens old fat cells, leading to a natural lift and rejuvenation of the midface.”
I have to admit that after completing the full program, which involves two treatments spaced a month apart, the results are the most noticeably significant improvements to my overall skin quality and elasticity that I have ever seen.
If you’re looking for a non-surgical way to rejuvenate your skin and address the signs of ageing, Profhilo Structura is a visual game-changer. It’s a gentle, effective, and long-lasting solution that can help you achieve a more youthful and refreshed appearance.
PROFHILO® STRUCTURA is a class 3 medical device and must be injected by a medical practitioner or a qualified nurse injector (operating under the supervision of a medical practitioner).
PROFHILO® STRUCTURA [4.5% – 22.5 mg (H-HA) + 22.5 mg (L-HA)/1 ml Hyaluronic acid sodium salt and 4.5% – 45 mg (H-HA) + 45 mg (L-HA)/2 ml Hyaluronic acid sodium salt], injection gel in a single use sterile prefilled syringe. It is indicated for adults of both sexes for corrective / filling action of natural or induced skin depressions.
PROFHILO® STRUCTURA has risks and benefits. Ask your healthcare professional if PROFHILO® STRUCTURA is right for you and to explain the possible side effects.
WARNINGS & PRECAUTIONS: Do not use PROFHILO® STRUCTURA in case of known hypersensitivity or allergies to the components of the product. Do not use it in pregnant or breast-feeding women, in patients with autoimmune diseases. Do not inject intravascularly, into the muscles or tendons, or for breast enlargement.
CONTRAINDICATIONS: PROFHILO® STRUCTURA must not be used in conjunction with treatments such as laser resurfacing and medium-deep peeling. Tell your doctor if any side effects concern you.
ALWAYS FOLLOW THE INSTRUCTIONS YOU ARE GIVEN.
Treatment costs and normal practitioner fees will apply. Please contact us for any further information or for the IFU (Instructions for use) of this product or for medical information or reporting any adverse effects.
Phone: 0800 603 906 Email: [email protected] Web: www.ibsaderma.co.nz | www.dermocosmetica.com.au
Distributed in New Zealand by Dermocosmètica (NZBN 9429050049066) Suite A, Floor 8 Harbourview Building, 152 Quay St, Auckland Central, Auckland, New Zealand, through Healthcare Logistics, 58 Richard Pearse Drive, Airport Oaks, Manukau City, Auckland, New Zealand.
Luxury Italian brand Bulgari has announced Australian actress Samara Weaving as a ‘Friend of the House’. Renowned for her captivating performances in films such as Ready Or Not, Scream VI, and The Babysitter, Weaving has solidified her status as one of Hollywood’s most prominent actresses in the horror genre.
She has also demonstrated her versatility with roles in critically acclaimed films like Three Billboards Outside Ebbing, Missouri and Guns Akimbo. Her recent collaboration with Nicole Kidman in Nine Perfect Strangers further showcases her talent and range.Weaving’s first official appearance with the brand at the Bulgari Calla event in Paris to celebrate Mary Katrantzou’s debut accessories collection marked a significant milestone in her partnership with the Maison. “I’m so thrilled to be joining the Bulgari family. It was an absolute dream to be in Paris, meeting Mary [Katrantzou] and the wonderful team behind the Bulgari magic,” Weaving shared..
As Weaving continues to ascend to new heights in her career, her partnership with Bulgari is the perfect accompaniment to what is destined to be a glittering future. With several anticipated releases on the horizon, including Eenie Meanie and The Trip, Weaving’s star is only set to rise brighter.
When it comes to Tokyo, this is not my first rodeo, though it is the first time I am visiting under the guise of a corporate wife (my husband conducts business here regularly), and with my children in tow.
While this may seem an ideal situation for many, I quickly realised the error of my ways. Tokyo, by its very nature, is a reluctant host to outsiders, particularly women with young children. While I was initially out of my depth having to make my own arrangements for transportation and restaurant reservations (I’ve become very used to being hosted by luxury brands), I was soon put at ease by the fact that we were staying at the new Bulgari Hotel, so there was really no need to leave.
BULGARI HOTEL TOKYO
An Italian hotel in the heart of Tokyo might seem like we’re missing the point of coming to Japan altogether, however, I can assure you, after my many visits to the country, the Japanese’s love for Italian culture means that you really do the get the best of both worlds.
Tokyo, a city of dazzling neon and frenetic energy, can be a whirlwind for the uninitiated. This trip, however, took an unexpected turn for the luxurious thanks to the Bulgari Hotel Tokyo. The hotel masterfully blends Italian elegance with Japanese touches, creating a haven of sophisticated comfort. Imagine a heartfelt ‘arigato gozaimasu’ alongside a gracious ‘grazie mille’ — both perfectly acceptable responses to impeccable service.
40TH FLOOR
Located in the heart of Tokyo’s Yaesu district, the hotel is prime real estate. Nestled conveniently close to the upscale Ginza shopping district and the business-centric Nihombashi, it offers easy access to everything the city has to offer.
Each morning, breakfast was a global celebration. We could embark on a culinary adventure, choosing from Japanese, Chinese, European, or American menus. Pancakes and eggs benedict one day, a traditional Japanese breakfast the next — Bulgari catered to every craving and took us on a gastronomic tour of each country in the process.
IL RISTORANTE NIKO ROMITO
While my husband tackled the Tokyo work scene, the children and I found solace in the expansive spa. Accessible via a private elevator directly from our hallway, it offered a haven of tranquillity. Stepping into the 15,000-square-foot spa felt like entering a luxurious world far above the frenetic city. Here, the true showstopper was the pool. Located on the 40th floor, it offers impressive city views and unparalleled beauty. The mosaic tile and Venetian glass of the pool shimmered in a mesmerising emerald hue, a Bulgari creation designed to “mimic the light of an emerald.” Swimming here felt like gliding above a bed of sparkling diamonds — a truly unique experience.
The vitality pool, a hot tub adorned with a curved mosaic mural, offered another captivating visual treat. The fan motif, a recurring theme throughout the hotel, echoed the Tokyo seal and Bulgari’s “Divas’ Dream” collection, further blurring the lines between Italian heritage and Japanese artistry.
VITALITY POOL
Our room, with its floor-to-ceiling windows, boasted a breathtaking panorama. The children were mesmerised by the bullet trains zipping in and out of Tokyo Station below. Inside, the room was a haven of sophisticated comfort, with furniture designed by the Italian design legend, Antonio Citterio.
BULGARI SUITE
Every detail whispered of the harmonious fusion between east and west. The western outdoor terrace boasts lemon trees, a nod to Italy, while the eastern terrace flourishes with yuzu orange trees, a taste of Japan. Even the minibar offers a duality of cultures with Italian and Japanese beers.
Evenings were spent at the Bulgari Bar on the 45th floor. Lush, mosaic tiles depicting an urban garden formed a breathtaking backdrop to the bar inside. Out on the expansive decks, we sunk into plush sofas, enjoying delectable Italian comfort food while witnessing the glorious Tokyo sunset (a sight every bit as stunning as the city’s famed sunrise). On a clear day, Mount Fuji even graced us with its majestic presence.
THE BULGARI BAR
Our week at the Bulgari Tokyo was an utterly indulgent experience. It wasn’t just the impeccable hospitality, the immaculate surroundings, or the unforgettable views; it was the feeling of being cocooned in a luxurious haven that perfectly captured the essence of both Italy and Japan. We left with a treasure trove of memories and a new-found appreciation for Tokyo’s unexpected charms.
In a show of defiance against luxury’s economic slowdown, Milan Fashion Week SS25 delivered a delightful surprise: a resurgence of playfulness. From Madonna-inspired looks to animal-shaped beanbags, the city that often prioritises commerciality embraced a spirit of lighthearted ease. This season, Milan proved that luxury and playfulness can coexist, creating a memorable and exciting fashion week.
Spring 2025 Read-To-Wear
Gucci
This seasonSebato De Sano took complete ownership of his creative responsibilities as Gucci’s soil and took a confident stride forward with a show that celebrated iconic Gucci elements reimagined for a new era. With a firm commitment to the brand’s Italian design heritage, De Sarno forged a new path. The runway reflected this evolution, a colour-drenched tunnel mirroring De Sarno’s journey with the brand, culminating in a bold Gucci red.
The opening looks were pure 90s nostalgia, with classic tailoring twisted into unexpected silhouettes reminiscent of a cool, modern Caroline Bessette. De Sarno’s signature evening wear took centre stage — spaghetti straps, textured lace, and geometric seaming breathed new life into the ‘underwear-as-outerwear’ trend.
The iconic horse-bit and bamboo motifs have also been reborn in a playful, tropical palette adorning mini sets, perfect for that Palm Royale Palm Springs state of mind. The bamboo, celebrated in an upcoming Japan exhibition, is woven into the narrative, linking the collection to cultural context.
The finale was a powerful statement. Four oversized coats, a trench, utility, cocoon, and s robe strode confidently down the runway. Each felt like a break from the archive, a glimpse of De Sarno’s own design language emerging.
De Sarno’s Gucci is a tapestry woven from legacy and reinvention. He revisits the brand’s past, not with nostalgia, but with a keen eye for reimagining iconic looks for a new era. De Sarno-defined silhouettes, from the supersized coats to the lace-paneled dresses, all solidify his position as a designer shaping Gucci’s future.
Spring 2025 Read-To-Wear
Fendi
With Fendi’s approaching centenary on the horizon, this collection bridged the past and present. Kim Jones delved into the brand’s modernist roots, seamlessly merging couture and ready-to-wear. Bringing together hand and machine-made evening and daywear, this was a celebration of the every day with a touch of luxury.
Post-pandemic realities inform Jones’ vision. Our homes, now multi-functional spaces, seem to have driven the rise of elevated loungewear. Fendi embraces this shift, with Jones dissecting lingerie details and textiles for more than just slip dresses. Think dove grey shearling coats that double as robes, deconstructed nightgown dresses, and playful upside-down tank tops.
While the Roaring Twenties revival predicted pre-pandemic has stalled, whispers of hedonism and artistic freedom linger. Jones acknowledges this, keeping the Fendi woman in mind — a woman of action, not just appearances. The collection offers excellence and ease, garments built for movement and lightness. Perhaps this explains the practical yet unexpected collaboration with Red Wing for rugged footwear, grounding the delicate looks in reality.
Fendi SS25 celebrated heritage infused with a modern perspective, where Jones reimagined the brand’s DNA, offering luxurious comfort for the Fendi woman of today.
Spring 2025 Read-To-Wear
Prada
Prada’s SS25 show threw convention out the window. Forget uniformity — gender-nonconforming models bookended the runway, a bold statement on the multifaceted nature of the Prada woman.
This season, cohesion takes a backseat to individuality. Each look reflects its wearer’s unique personality, a refreshing antidote to the homogenised trends dominating fashion. The collection plays to different personality types, offering a vibrant spectrum of styles.
Superheroes, those flawed yet powerful individuals, serve as a metaphor for this celebration of self. Bug-eyed sunglasses hint at a playful nod to comic book heroes, perhaps destined for future cosplay conventions.
Prada defies expectations of chronology, seamlessly weaving past and future influences. A revival of beloved designs, a move sure to spark a frenzy among fans. But beyond nostalgia, Prada tackles the algorithm-driven present. The vast internet knowledge at our fingertips ironically restricts discovery through curated feeds. Algorithms filter out infinite possibilities, leaving no room for genuine exploration.
Miuccia Prada and Raf Simons propose a rebellion – a return to the unpredictability of the human spirit. They acknowledge that change, the adversary of algorithms, is the lifeblood of creativity. Standing out in an age of information overload is a fight against the algorithm. In an era of trend-driven consumption, do we even know what we like anymore?
Prada asks these existential questions through their themeless collection. This season celebrates the individual, a superhero forging their own path through the fashion landscape.
Spring 2025 Read-To-Wear
Max Mara
The original quiet luxury brand returns with a masterclass in timeless elegance for SS25. Creative Director Ian Griffiths celebrated the label’s core strength — empowering women to be their best selves without chasing trends.
This season, Griffiths took inspiration from the unwavering certainty of mathematicians and scientists. Experimenting with darts, layering them to create an origami-like effect on classic silhouettes like the pencil skirt and cocoon coat. It’s innovative without being intimidating, a perfect balance for the Max Mara woman who values polish and control.
A touch of imperfection adds intrigue — crinkled fabrics and random splicing update familiar pieces. Griffiths understands that the Max Mara woman isn’t afraid to be comfortable while always looking impeccably put together.
The colour palette is anchored by a rich cocoa brown, a simple yet impactful choice. But Griffiths’ genius lies deeper. He draws a surprising connection between fashion and science, specifically the work of mathematician Hypatia.
Griffiths’ magic touch transformed even a modest poplin shirt into a statement piece, reversing button fastenings and employing origami-inspired folds, all executed with the precision of mathematical lines.
Max Mara SS25 is an evolution – a fusion of scientific thinking and unwavering polish. It empowers the modern woman to navigate the world with confidence and effortless style.
Spring 2025 Read-To-Wear
Bottega Veneta
Matthieu Blazy’s SS25 collection for Bottega Veneta was a joyful rebellion against grown-up expectations — a nostalgic nod to childhood, where every day was an adventure and clothing was a playground.
The oversized trend takes on new meaning here, a response to the world’s anxieties and a desire for comfort. Blazy invites us to revisit the fun of dress-up, where mismatched pieces and borrowed clothes fueled our imaginations. Think oversized bomber jackets, crumpled tailoring, and chic awkwardness — a new kind of power dressing.
Blazy encouraged us to embrace the whimsical, from bunny ear buckles to grocery-basket bags transformed into luxurious metallic carriers. Animals, a constant presence in our childhoods, were woven into the collection — from the set design of playful beanbag chairs to delicate frog jewellery.
This is a collection that asks, ‘Can you find power in sweetness?’ The answer is a resounding yes. Blazy taps into the simple joy of dressing up, reminding us of the wonder we once found in everyday acts.
Supersized silhouettes, playful animal accents, and impeccable craftsmanship created a whimsical yet undeniably Bottega Veneta collection. Blazy proved that embracing our inner child and finding joy in fashion can be a powerful statement.
Spring 2025 Read-To-Wear
Jil Sander
Defying seasonal expectations, Jil Sander SS25 by Lucie and Luke Meier is a collection built for longevity, with each piece designed to integrate seamlessly into your existing wardrobe.
Think investment pieces, like furniture or art, meant to be cherished and worn for years to come. Gone are the predictable florals and brights; instead, a sophisticated palette of pastels and, of course, Jil Sander’s signature black.
This season’s darkness was inspired by a collaboration with photographer Greg Girard. His haunting images of Vancouver nightlife — motel lobbies, back alleys, grocery stores – are superimposed onto blazers, skirts, and dresses like cinematic billboards.
The collection celebrates the beauty of contrasts — casual juxtaposed with eveningwear, feminine alongside masculine. These are clothes for real people, with a touch of unexpectedness.
The Meiers have moved beyond minimalism, finding inspiration in the fringes of society. They used Girard’s atmospheric imagery and a play between light and dark to create a collection that is both beautiful and thought-provoking.
Jil Sander SS25 is a celebration of reality, offering a fresh perspective on familiar silhouettes and a departure from predictable summer trends.
Spring 2025 Read-To-Wear
Ferragamo
Maximilian Davis’ SS25 collection for Ferragamo celebrated movement and heritage, inspired by African-American dancer Katherine Dunham. Dunham’s Caribbean roots resonate with Davis’ own background, highlighting the importance of diverse perspectives in fashion.
Drawing on the grace of ballet, Davis created a luxurious update to base layers in vegetal shades and ballet slipper pink. Think leotards, leggings, and wraps — perfect for the aspiring dancer or a chic everyday look.
Shoes are a highlight. Davis avoids the overdone ballet flat trend, reinterpreting Ferragamo’s archival Opanke Shoes into a lace-up sandal with a playful satin ribbon detail.
Davis continues to develop signature Ferragamo shapes. Organic curves define hemlines and necklines, while a new woven gancho texture added depth to coats and dresses. Parachute nylons offer a fresh take on the bubble-hem trend, perfect for the fashion-forward older demographic.
Davis’ focus on his vision resulted in a collection that prioritised freedom of movement and celebrated heritage with a modern twist. The ballet-inspired layers and innovative silhouettes are sure to be coveted by Ferragamo’s discerning clientele.
New York Fashion Week Spring/Summer 2025 hit the city with renewed energy and style, despite the growing allure of Milan and Paris. This season, the weeklong event timed with the U.S. Open, drawing a star-studded crowd to both the courts and the front rows. As Manhattan continues to cement itself as a fashion hotspot, it’s the perfect stage for both emerging talents and established designers to present their must-have pieces for the 2025 Spring/ Summer season. Here are our picks from the best of this year’s NYFW runway.
Spring 2025 Read-To-Wear
Alaïa
Showing for the first time in New York, Alaïa’s Pieter Mulier redefined the fashion runway by transforming the Guggenheim Museum’s rotunda into a living, breathing fashion installation. Models cascaded down the iconic spiral staircase, their clothes mirroring the building’s curves in a way that felt both revolutionary and strangely perfect.
This show was more than its iconic location, though. Mulier embraced self-imposed limitations— no buttons, no zips — to craft a collection that celebrated the female form through innovative draping, cinching, and stretch fabrics. It’s a testament to Alaïa’s spirit of pushing boundaries, a spirit that founder Azzedine Alaïa instilled and Mulier masterfully carries forward. This wasn’t just a fashion show, it was a glimpse into the future of couture, where heritage meets innovation in a breathtaking display of artistry. Azzedine would be proud.
Tibi’s show was a masterclass in effortless chic. Think wardrobe staples — tunics, button-ups — but with a playful twist. Oversized pockets morph into pleats, collars get a subtle elongation, and suddenly that basic tee feels anything but. Loose trousers, knotted skirts, and the occasional backwards blouse. Tibi reminds us interesting fashion doesn’t have to be loud. It’s in the details — a misplaced belt loop here, a sharp collar pop there — that make the everyday feel extraordinary. This is fashion with a twist that proves clever details and unexpected styling are all you need to make a statement.
Stepping out from the shadows, Khaite’s Catherine Holstein ditched her well-established ‘cool girl’ moniker this season, taking Khaite on a journey of warmth and refinement. Inspired by her recent role as a mother, the collection offered a softer, more intimate side to the brand. Think flowy organza pants, scarf dresses, and modern tunics — an obvious departure from Khaite’s early signature edge.
Holstein experimented with contrasting elements — soft vs. structured, light vs. dark. Khaite SS25 is a bold exploration of new territory, showcasing Holstein’s commitment to the growth of the brand. The artisanal touches and textural play hint at an exciting future for the brand, capturing a designer in motion. Holstein’s clearly testing the waters, redefining Khaite’s identity while staying true to its core.
Back with another season that’s big on colour and female empowerment. This time, the inspiration comes from abstract expressionist Lee Krasner (who happened to be married to artist Jackson Pollock) informed much of the collection, from print to colour to fabrication with bold prints and a nature-inspired palette echoing her work.
But Johnson’s not just channelling art history. Her signature boho chic gets a refresh with new fabrics and techniques, plus a wider range of silhouettes. Think breezy separates with a utilitarian edge alongside flowy dresses and statement eveningwear.
This collection is a love letter to powerful women, both past and present. Carrie Johnson is proving that fashion can be beautiful, functional, and a platform for positive change — all at the same time.
Proenza Schouler kicked off New York Fashion Week with a thoughtful whisper, not a roar. In an intimate setting, the collection felt like a fresh chapter — a return to the brand’s DNA with a touch of new energy. Think familiar codes reimagined — strong stripes meet fluid fringes, and structure dances with ease.
Luxury might be facing a wobble, but Proenza Schouler has a plan. They’re ditching quiet luxury for something more personal, more connected. “We don’t need another black suit,” they said, and it shows. Bold colours, and intricate details — these clothes are about feeling, not just looking good.
This collection is a confident step forward. It’s an evolution, not a drastic change. Familiar elements get a refresh, with a focus on craftsmanship and pieces that resonate on an emotional level. Proenza Schouler reminds us that fashion, at its best, sparks desire and connection.
Stuart Vevers’ Spring 2025 collection for Coach struck a vibrant chord between playful and profound. Infused with the spirit of youth subcultures rediscovering past trends, this collection transformed nostalgic inspirations into fresh, wearable art. Denim pants, moto skirts, and aviator jackets crafted from post-consumer fabrics were paired with distressed knitwear and quirky sneakers. T-shirts echoed punk doodles, while pinstripe overcoats and leather blazers gave off a thrift-shop vibe. Dresses and ball caps offered casual polish. While some pieces might feel familiar from vintage shops, Coach’s bold accessories added a unique twist, elevating the every day with a dose of distinctiveness.
In a world where our next sensory fix is often served via an Instagram post designed to satiate our appetites, we’re encouraging you to go beyond the digital realm and engage your senses by indulging in a little tantalising of the taste buds.
Have you ever stopped to think about why a juicy steak ignites your taste buds, or why a tangy lime awakens your senses? The answer lies in a fascinating dance of five basic flavours: sweet, salty, sour, umami and bitter (which we’ve replaced here with spicy for its tasty and compelling properties). These profiles, detected by our taste buds, are far more than just sensations; they are deeply woven into our biology, wellbeing, and even our history.
Sweetness, a primal pleasure trigger, signalled readily available energy for our ancestors. Salt, crucial for regulating bodily fluids, became a precious commodity in early nomadic societies. Sourness, with its cleansing properties, may have helped guide our ancestors towards potentially nutritious fermented foods. Spice, once scarce and potentially medicinal, now excites our palates and boosts circulation. Umami, the essence of savouriness, provided a satisfying richness to protein-rich foods.
Claire wears Bulgari Serpenti High Jewellery earrings and necklace, Bulgari Serpenti white gold bracelets and rings. Photo by Olivia Kirkpatrick.
Over millennia, these taste preferences evolved into culinary traditions. Today, chefs leverage this knowledge, crafting dishes that tantalise our taste buds while subtly influencing our health. A perfectly seasoned steak might be both delicious (umami) and a source of protein and iron (salty). A vibrant Thai curry might entice with its sweetness and spice, promoting digestion and blood flow.
This exploration of taste is more than just a foodie adventure. It’s a journey into the intricate connections between our senses, our history, and the symphony of flavours that define a truly satisfying meal. Here, we introduce dishes that will help you appreciate the world of taste. By understanding these five flavour profiles, we can become more mindful eaters, appreciating the intricate dance of tastes that chefs have created in each dish, ultimately making for a balanced and truly enjoyable dining experience.
Tantalise the Taste Buds
Salty
Enhancing a savoury dish, salt isn’t just a seasoning, it’s a classic technique used to elevate dishes and tantalise our taste buds. It boosts flavour, adding a savoury intensity that lifts any dish to new heights. Think of the satisfying richness it brings to meats, the depth it adds to cured seafood, or the way it makes fries and buttery sauces sing. It’s a crave-worthy characteristic that keeps you coming back for more.
Not to be relegated to just the dessert menu, sweetness adds subtle complexity, balancing richness and highlighting savoury notes. Think of the caramelised sweetness of roasted vegetables, the sweet-smoky glaze on grilled meats, or the way it enhances the fruitiness in certain sauces. These dishes showcase how sweet notes can be incorporated into savoury creations, adding depth and unexpected complexity.
While not an official flavour profile, spicy still deserves major recognition for its complex dance that ignites taste buds, stimulates circulation, and adds depth. Think of the fiery warmth of chillies, the tingling sensation of Szechuan peppercorns, or how it complements savoury sauces and cuts through the richness of curries and stir-fries.
The elusive fifth taste is the heart and soul of savoury dishes, delivering an explosion of rich and deeply satisfying flavours. It’s the essence of “meaty” or “brothy” flavours, triggering a satisfying sensation on the tongue. Think of the luxurious depth in aged cheeses, the intense savouriness of perfectly cooked mushrooms, or the way it elevates stews and braises to a whole new level.
Sour flavours are not just the realm of lemons. Acidity is used to create depth, balance, and an unexpected vibrancy in dishes. The vibrant acidity cuts through richness, brightens flavours, and awakens the palate. Think of the tangy zing in citrus sauces, the refreshing bite in fermented foods like kimchi, or the way it balances the heaviness of an otherwise rich dish.
Baby it sure is cold outside. But that’s no reason to stay at home and let the world forget your impeccable existence. Don’t be the Debbie Downer this winter, instead embrace the hostility of the cool air and throw caution to the wind, rain and snow and head on out to support your local hospitality operators. Keep your mind active and your belly reactive, because there’s only so many reruns of Seinfeld you can watch before it’s actually not funny anymore. Aren’t there?
Dine Out This Winter
Breakfast of champions
Amano
Celebrated for the bakery and the impeccable all-day and into-the-night Italian dining experience, one should not forget Amano for a hearty sit-down breakfast or brunch. Open seven days a week, forget the coffee on the run, and take the time to eat in and enjoy a menu that includes a plethora of well-balanced, nutritionally acceptable options like granola with blueberry, cultured custard and thyme, avocado on sourdough with a poached egg and almonds. Or throw caution to the wind and embrace the nduja, tomato, ciabatta and scrambled eggs — a riff onAmano’s popular pasta dish.
Dine Out This Winter
Take a bite out of the Big Apple
Federal Delicatessen at SkyCity
Sure, you could just go to New York, and head straight to Katz’s Delicatessen, but we are serious believers in the equally authentic Federal Delicatessenat SkyCity. Here you can lose yourself in a menu of all things Noo Yawk, from authentic bagels, to the infamous ‘street dog’ or pastrami sandwiches and tuna melts, polished off with bottomless drip coffee and New York cheesecake. Oh my Gwad!
Dine Out This Winter
Turn date night into a spicy late-night
Bar Magda
Chef and co-owner of Bar Magda, Carlo Buenaventura’s inventive, new-wave Filipino flavours are enough to warm even the coldest of hearts. Conveniently open every evening from 5pm (except Tuesday), and discreetly tucked into its inviting subterranean locale, here you can ignite the night with a tasty menu of unique dishes such as spicy tuna on toast served with mayo and flying fish caviar or the eternally popular lamb ribs ‘pyanggang’ served with soft herbs and green sambal.
And when you’re done with eating, the team behind the bar have more imaginative tricks up their sleeve that are sure to keep the night alive. We suggest the ‘Dragonfruit Sour’ which sees a melding of dragon fruit with Peddlers Shanghai gin, cherry pip cordial, maraschino liqueur and lemon to create a beautifully tart, subtly sweet, and entirely delicious libation.
Dine Out This Winter
Take a gastronomic tour of Middle Eastern cuisine
Advieh
While the concept of engaging in a ‘trust the chef’ dining experience should come with a warning to also ‘know the chef’ first, in the case of Gareth Stewart, his impressive 30-year career (and the fact that here at Denizen, we’ve been long-standing members of Mr Stewart’s fan club) renders this null and void. We have no doubt that Stewart is playing his finest tune yet at the helm of Advieh. Honouring the flavour-filled nuances of Middle Eastern cuisine, and enhancing them further by employing locally sourced seasonal ingredients, we wholly agree with Stewart when he recently told us; “I’m confident there is nothing like Advieh in Auckland.”
To truly experience Stewart’s expertise we recommend jumping head first into the Banquet menu and simply just ‘trust the chef’— because he’s not going to let you down. Designed to showcase a deliciously diverse insight into Stewart’s meticulously crafted dishes, the curated three-course menu, plus side dishes, act as an exploration of far-flung flavour profiles via a selection of the restaurant’s most popular dishes. Think delicately crafted chicken liver baklava filo with pistachio, pickled persimmon, and manuka honey, to smoked pumpkin hummus served with fried sujuk and pumpkin seed oil, or coastal lamb neck, pickles, sheep’s milk labneh, and green harissa. The Banquet menu is the perfect opportunity to sit back and enjoy a delicious new dining experience. Available for a minimum of two guests and priced at $95 per person, the offer is available for dinner service.
Dine Out This Winter
Dine under Soul’s floral festooned garden
Soul Bar & Bistro
While Gavin Doyle’s food and Liv Carter and her team’s magical service never ever disappoint, there is also another fantastic reason to head toSoul Bar & Bistro this winter. Take a seat on the terrace (don’t fret, it is heated) cast your eyes above and marvel at the constantly evolving foliage. The hanging gardens at Soul are a delightful year-round work of art, that have been putting on their glorious display for more than 14 years. In our opinion they are deserving of a ‘Best Supporting Actor’ award for this already highly acclaimed eatery.
Dine Out This Winter
Don’t be shy of Dry July
Ahi
With an increasing desire for delicious alcohol-free drinks in bars and restaurants, more and more venues are upping the ante on their drinks lists, and Commercial Bay’sAhi is one such establishment — introducing an incredible selection of probiotic wild sodas, naturally fermented with ingredients from the Ahi garden.
Bar Manager Egor Petrov is behind the new drinks, carefully selecting herbs, fruit, and flowers from the Ahi garden, and pairing these incredible ingredients with raw honey and water to brew gut-loving, healthy tonics. Going further than the standard kombuchas you’ll find on many drinks menus when dining out, these sodas are unique in that typical ferments are made with a ready culture (like a scoby), but Petrov relies solely on the probiotic bacteria that live on the plants in Ahi’s garden. The first of their kind in New Zealand, seasonal ingredients available in the garden will dictate the ever-changing flavours of the wild sodas.
Dine Out This Winter
Have a Spanish love affair
MoVida’s Executive Chef, Frank Camora
Hot off the heels of Melbourne-based executive chef, Frank Camora’s recent stint back in MoVida Auckland’s kitchen, the inspiring new menu has everyone feeling grande amore all over again. Camora sure knows how to tantalise the taste buds, with his inventive Spanish fare.
Having introduced Australia to his native home’s cuisine of Spanish tapas and raciones back in Melbourne in 2002, Camora has gone on to win global acclaim. Movida’s delicious menu embraces traditional Spanish cooking techniques through the lens of modern New Zealand cuisine, and it’s a sure fire way to spice up any winter night.
Dine Out This Winter
Tackle the trolleys at Yum Cha
Grand Harbour
If there was ever a time that was suited to the Chinese tradition of yum cha, it’s winter. There’s something resolutely soul warming about a bustling dining room with steaming carts carrying goodness in tiny parcels, dodging patrons and each other in an extraordinarily chaotic dance around the restaurant. For classic yum cha, you cannot go past Grand Harbour, a stalwart of the yum cha game in Auckland, and for very good reason.
In addition to the endless supply of dumplings and steam buns doing the rounds, may we suggest ordering the spicy crab. Not for those who don’t like to get messy, nor those on a first date, but trust us, it’s worth the effort. For those looking for a more elevated, traditional experience, SkyCity’s Huami has become a firm favourite, largely due to their magnificent Peking Duck. With an entire drying room dedicated to the lengthy ageing process required to achieve perfection, the traditional duck service is, in our opinion, the best in town.
Dine Out This Winter
Indulge in a fancy feast
Left: The Living Room at Park Hyatt. Right: SkyBar
A great tradition long enjoyed by royalty and the aristocratic elite, afternoon tea has, over the years, become a veritable culinary art form. From small pastries to savoury treats to moreish sweet indulgences, afternoon tea is the perfect way to bridge lunch and dinner (without ruining your appetite for either) and is a decidedly elegant way to celebrate a special occasion, or to simply while away a few hours in elegant fashion.
When High Tea becomes Sky Tea. Take in an afternoon of delectable treats from the highest vantage point at SkyCity’s SkyBar. Here, each service includes an impeccable curation of ten delectable bites, five savoury and five sweet, all paired with either tea, coffee or champagne.
For those who like to keep their feet closer to the ground, head to Esther in the QT Hotel for chef Sean Connolly’s take on the traditional experience. Park Hyatt Auckland’s Afternoon Tea is an elevated affair, where deliciously savoury bites like parsnip gratin with truffle potato cream, blue cheese brûlée with wild mushroom and bacon crumb and confit duck with slaw in a rosemary bun sit alongside sweet delights like petit gateaux with yuzu curd, bergamot and white chocolate, dark chocolate Jerusalem artichoke and caramel tart and brioche doughnut with lime curd custard — this is afternoon tea service for the true gourmand.
Dine Out This Winter
Experience a traditional Toana’i
Metita
A longstanding tradition on Sundays in Samoan culture, some of chef Michael Meredith’s most cherished memories are centred on Sunday toana’i and seeing his aiga connect, reflect and come together. At SkyCity’s Metita, fresh and seasonal ingredients are cooked to perfection and are on offer at toana’i.
The Sunday long lunch is an invitation to join in a Pacific tradition that’s celebrated all over the world, with a menu made to be shared, and new dishes regularly introduced. Current favourites include a fried crispy skin pork hock, seared tuna and the must-try panipopo dessert, where decadent coconut buns are served with spiced rum caramel and a banana sorbet.
Dine Out This Winter
Sharing a comforting feast
Jervois Steak House
Much like traditional steak houses that date back centuries, Jervois Steak House represents the ultimate in comfort and refinement. A cold night calls for a dinner date that includes Jervois Steak House’s well endowed ‘Chef’s Board’ which features three of their favourite cuts available on the day.
Trust us when we say that no board or, meal for that matter, is complete without a prerequisite order of sides including (and never excluding), onion rings, truffle mac ‘n’ cheese, JSH’s signature creamed spinach and duck fat roasted rosemary potatoes. Pair with a great Central Otago Pinot, and you have all the makings of an incredibly pleasant winter evening… out of the house!
Dine Out This Winter
When all you want is comfort and privacy
Sìso’s Private Dining Room
Guaranteed to entice anyone out of the house on even the coldest of winter nights, the Remuera local’s favourite, Sìso, provides warm, comfortable refuge from the world outside. The intimate private dining room — affectionately known as The Sauna, thanks to its dark wood panelled walls and sheepskin-covered chairs, seats up to 10 guests.
So why not make this your reason to escape hibernation. Gather your closest for an inviting evening of great Mediterranean-inspired food and fantastic hospitality.
Dine Out This Winter
Reinstate the ‘business time’ lunch
Ebisu
Step away from the desk, pretend like it’s the 90s, invite the gatekeeper of the company credit card, and clear the afternoon for a long ‘business’ lunch at Britomart institution Ebisu. An enticing new addition added to the weekday lunch menu presents a very good reason to ditch the soggy sandwich. The Shokado Bento Boxes are inspired by traditional kaiseki seasonal cuisine.
The Shokado Bento Boxes feature eight delicious dishes — with four rotating monthly to showcase fresh seasonal flavours. From Tuna sashimi, karaage chicken Nanbanzuke, beef tartare Gunkan and temari sushi, there is something for everyone, with guests able to choose from seafood, meat or vegetarian options. With so many dishes to get through, you have very good reason to overindulge and to ignore the impending workload. You know you deserve it.
Dine Out This Winter
Visit the country’s finest wine regions
Somm Cellar Door
With more than 100 sought after New Zealand (and a few international) wines on offer by the glass or by the bottle, there is no reason to put the summer pursuit of vineyard tours on hold. Somm Cellar Door offers a huge selection of impeccable, hard to procure wines in tasting flights, either by region (Waiheke, Hawke’s Bay, Martinborough, Marlborough and Central Otago are all well represented) or by variety.
Each flight includes four 75ml glasses of each expertly considered selection, leaving you with a new appreciation and understanding of some of our great wine producers. And just as the wine list is a celebration of New Zealand’s flavours, Gavin Doyle’s menu of sharing plates and snacks showcase the best produce from around the country. Gather a group together for a celebration of New Zealand’s finest, no dodgy van transportation required.
Dine Out This Winter
Dive into Andiamo’s new tiramisu martini
Tiramisu martini from Andiamo
The ‘Tuscan Trifle’ has been reimagined for the locals of Herne Bay, rather fittingly as a deliciously indulgent dessert cocktail. So while the rest of Herne Bay’s residents are drowning in the real thing in the stifling heat of Tuscany, warm yourself by Andiamo’s fire with a glass or two of this soul warming sweetener, acknowledging that we’re not out of the dark economic woods yet, and you’ve made very good choices by staying in New Zealand this winter.
Dine Out This Winter
Turn Cheat Day into Treat Day
Bivacco’s Sunday Feast
Do you run a restrictive eating plan during the week? Turn ‘cheat day’ into an utterly indulgent ‘treat day’ atBivacco’s Sunday Feast. This end-of-the-week dining experience fulfils all of your dining whims in one artfully presented array of dozens of dishes. Kicking off at 11am through until 4pm, and guaranteed to suit any dining proclivity.
Fresh seafood dishes like fresh tuna tartare, juicy prawns, succulent South Island salmon and shellfish are prepared to perfection. A curated selection of meats from irresistible whole-roasted porchetta to flame-grilled rib eye steak, every flavourful bite is a testament to the expert skill at play in the kitchen. A series of locally sourced, slow-roasted vegetable dishes and crisped to perfection roast potatoes are on offer alongside an array of fresh and flavoursome seasonal salads for those seeking something a little lighter. Particular highlights include Brussels sprouts with chilli honey, chargrilled broccolini with baby carrot, parsley and raisin, and a tasty endive salad with gorgonzola, grape, pear and walnuts.
And what feast would be complete without an unforgettable finale? The dessert station at Bivacco’s Sunday Feast is a haven for anyone harbouring a sweet tooth. Immerse yourself in the exquisite line-up of satiating baked goods and indulgent delights, including a family-style tiramisu, Basque cheesecake, lemon tart, carrot cake, chocolate chip cookies, macaroons and so much more.
If that’s not enough, there is also an exclusive Bloody Mary station alongside cocktail specials, spritzes and espresso martinis. Head home knowing that you’ve successfully fulfilled your weekly wellbeing goals by rewarding yourself with the best spread in town.
Tiffany & Co. unveils two new rings to commemorate their 50-year collaboration with the legendary designer Elsa Peretti. The Bone and Split Rings celebrate Peretti’s enduring influence on modern jewellery, seamlessly blending timeless elegance with contemporary style.
Peretti, renowned for her minimalist yet organic designs, has been a cornerstone of Tiffany’s legacy since 1974. Her creations, characterised by flowing lines and sculpted forms, embody sophisticated simplicity. These new rings continue her legacy, offering pieces that are both striking and versatile.
Left: Elsa Hosk wearing Tiffany & Co.’s Elsa Peretti Bone Ring, Bone Cuff & Split Ring. Right: Caroline Daur wearing Tiffany & Co.’s Elsa Peretti Split Ring
One of Peretti’s most celebrated designs, the Bone Ring, receives a subtle update that enhances its original beauty. Crafted in sterling silver and 18k gold, the ring’s sensuous curves and ergonomic fit make it a standout addition to any jewellery collection.
Another signature Peretti piece, the Split Ring, features a sleek, open silhouette that elegantly wraps around the finger. This design embodies Peretti’s philosophy of “form meeting function.” “Every jewellery piece should be captivating and comfortable to wear,” she once stated.
These meticulously crafted rings, testaments to Peretti’s innovative approach, can be worn alone for a bold statement or stacked for a personalised touch. Their timeless design and exceptional quality ensure they’ll be treasured pieces for years to come, a fitting tribute to Peretti’s remarkable career and lasting impact on the world of jewellery.
Shop Now
Elsa Peretti Rings
Kelsey Merritt wearing the Elsa Peretti Split Ring & Cuff from Tiffany & Co.
Having established themselves as the purveyors of cool at their neo-bistro, Céleste, on Auckland’s K-Road, owners Nick Landsman and Emma Ogilvie are temporarily pivoting away from their French-inspired menu and instead offering their take on New Haven-style pizza.
With an interest in the age-old pizza style that began during the lockdowns, chef Chef Nick Landsman has been perfecting his pizza-making ever since. A testament to this now well-honed craft is the delicious pizza al taglio (pizza-by-the-slice) served at their super popular Gloria’s Deli outpost in Commercial Bay.
Sicilian Sausage
New Haven-style pizza was born and raised in New Haven, Connecticut, in the late nineteenth century, when an influx of Italian immigrants arrived, mainly from Naples. In the early twentieth century, New Haven had the highest per-capita Italian American population of any city in America. What they brought from the homeland was what they commonly referred to as an ‘apizza’, pronounced ‘ah-beetz,’ in a nod to their Neapolitan dialect.
New Haven pizza is closer to what was originally made in Naples. It’s distinctive for its thin, crispy, and remarkably light crust. The longer cooking time allows the simple ingredients to meld into a complex and irresistible flavour that is more than the sum of its parts. New Haven-style pizza is a hotter, crispier, and tastier descendant of Neapolitan-style pizza.
Front to back: Pepperoni and Sicilian Sausage
Globally, this style has developed a cult following among pizza enthusiasts, and Landsman and Ogilvie are excited to bring this traditional technique to pizza-loving New Zealanders, where ‘thin and crispy’ can often have negative connotations.
“We’re hoping to change that perception,” says Ogilvie. “Our goal is to introduce people to a deliciously and truly traditional pizza cooking technique that we’re sure they will love.”
Pepperoni
Given the success of their other operations, we have no doubt that their recipe for a fun neighbourhood pizzeria will be a success. The thought of hot, crispy, authentic (and affordable) pizza as the weather chills seems like the perfect alternative to actually getting on a plane to Naples.
The Pizzeria Céleste popup is open from 5pm Tuesday through to Saturday, serving pizza alongside an expertly curated list of organic wines. And for those who want to stay home, they also offer takeout pizza alongside takeaway wines.
Opening Hours: Tuesday to Saturday — 5pm until late
It had been mentioned many times, by my (clearly deprived) children, that the fact that they had never been to Fiji was bordering on child neglect. Fiji, as many of you know, is the ultimate paradisical holiday for families escaping the New Zealand winter, in search of somewhere warm and someone kind and caring to palm the children off to, while parents laze the days away, undisrupted among the tropical surrounds.
While these things alone should have been more than enough to have encouraged me to take my children there, rather than tackle the 30-odd hours of travel to expose them to the delights of European (beach club) culture, I had chosen not to, until now. Fiji, you see, is a place I had visited many times in a past life, and while I will not name resorts, I will suggest that some of those experiences left me with a sense of frustration, which is not what one wants as their take away from a tropical holiday.
Claire and her family on Kokomo Island
A destination where the words ‘Fiji time’ are said so often that they really have become a national catch-phrase, Fiji’s wonderfully relaxed way of life is tied to the idea is that everything just happens as it happens, no schedules, no stress. And while that probably sounds like heaven for most seeking true escape, for me (who is very much an active relaxer), adhering to such chilled out conditions doesn’t usually feel like a holiday. If I order a drink, I’d like it now, please, and then I can relax.
So, it may have been somewhat of a miracle then, that I surprised my unwitting family this summer with a week-long trip to Kokomo Private Island, knowing full well that this Fiji experience would not come with tropical itches (the cocktail… not the other kind), or the ubiquitous beaded hair.
After months of planning, and having not told a soul where we were heading, the line of questioning about our final destination was starting to make me feel like I may be letting the side down. The Maldives was mentioned far too often, along with the Seychelles and skiing in Switzerland or Japan also came up a few times, but never, ever Fiji. I guess everyone had given up on that idea some time ago.
Kokomo’s secluded private island encircled by the famous Great Astrolabe Reef
Arriving at Auckland International Airport, it was blindfolds for everyone, all the way to the check-in counter. I explained my surprise tactics to the ground staff who found the entire thing highly amusing. The fact that we flew on Fiji Airlines was probably going to be a giveaway I thought, but no, I strategically managed to get everyone checked in, and all the way to the gate without them knowing where they were going. It wasn’t until the announcement “Fiji Airlines is now boarding for Nadi” that the penny dropped. And the excitement ensued. Though our final destination was still a mystery.
“The diversity of options available to guests means that no two days are the same, whether hiking to a waterfall or a day spent on a deserted island.”
Arriving into Fiji a mere three hours later, we were greeted by Kokomo Private Island’s team, who took us across to their dedicated hangar, complete with their own seaplanes (two) and helicopters (also two). Here we freshened up and got ready for our 45-minute scenic seaplane flight to the south of Fiji’s mainland.
Approaching from the air we could see the famous Great Astrolabe Reef that encircles Kokomo Private Island. The reef is the fourth largest on the planet, and due to its isolation makes for an utterly stunning, undisturbed and thriving underwater environment that’s teeming with life.
After an exciting water landing, we’re greeted by Grant Anderson, Resort Manager at Kokomo. Nice job if you can get it. I consider a career change, particularly given that the staff are all offered accommodation on the island for five weeks at a time. This seems like living the dream to me.
The Beach Shack’s sunken bar
And Kokomo is definitely a dream. After we’re regaled with welcome songs by the beautiful staff, we are refreshed and introduced to the enormously well appointed Beach Club. It’s a spectacular building that takes in the beach front and the crystal clear waters beyond, and is peppered with large dining tables, sofas for casual lounging, and an enormous sunken bar. The kitchen here serves breakfast, lunch and dinner, and the menu is unique and varied every day.
We’re then whisked away to our two bedroom waterfront villa which is to become our home for the next eight nights. Located on the reef side of the island, we have our own large lawn area, infinity pool and access to the beach and some fantastic snorkelling, as the reef comes in close on this side of the island. While admiring the water, we notice two large sea turtles popping their heads up mere metres from where we are standing. Snorkelling is definitely high on the agenda for the afternoon.
Two bedroom beachfront villa
Understanding the Island takes an introduction to its founder Lang Walker (who very sadly passed away while we were staying at Kokomo). Walker, along with his family had had a vision to create the kind of resort that they had never been able to find. A place that was luxurious in its approach yet still a restorative sanctuary for families. A successful Australian property developer, Walker transformed the dilapidated and deserted original resort into a true tropical oasis with a deep commitment to both the local communities and to the preservation of its utterly unique, pristine environment.
“Kokomo is paradise for adventure seekers, a restorative sanctuary for families and an enticing retreat for those just wanting to get away from it all.”
Dotted between the Island’s two white sand beaches are 21 beachfront villas each with their own infinity pools and ocean views, and each encapsulating a successful pairing of both contemporary and traditional Fijian design. In addition to the 21 villas are five luxuriously grand residences that are designed to give the sort of seclusion one might want if you were a visiting celebrity, or if you just need some space (as we all do at times), to get away from the world.
Aerial shot of Kokomo Island
With three outstanding restaurants on the island, and a commitment to offering a true farm-to-table operation, Kokomo boasts a five-acre farm and hydroponic garden that yields 60 percent of the Island’s produce and dictates the daily menus. With ‘caught to order’ seafood with a ‘dock to dish’ sustainability program offered via the local villagers. (Kokomo offers the only sustainable operation of this kind in the South Pacific.)
Each of the Island’s restaurants benefit from these resources, which is reflected in their changing daily menus. Kokocabana Pool Club offers fantastic Italian, from pasta and pizza, to an array of delectable snacks, while Beach Shack presents an elevated and ever-changing daily menu of anything from char-grilled steak, through to fresh caught fish, crabs and lobsters. But to everyone on the island, it’s Chef Caroline Oakley’s Walker D’Plank — a fitting ode to Walker, who according to Caroline, came up with the name — that is a firm favourite. Tucked away in a secret cove, under the shade of overhanging trees, with waves (and baby reef sharks) lapping under the boards, Chef Caroline devises her daily menu from what is sourced locally on the day. Executed with simplicity, yet filled with a level of heart and soul that is hard to replicate, her dishes harmoniously sing, and are bursting with flavour. Caroline’s weekly ‘Curry Night’ (of which we were lucky enough to experience twice) was an absolute stand out. Caroline managed to convert both of my children into obsessive curry lovers thanks to her expert skill of combining exotic spices and the myriad flavours of Southeast Asian cuisine.
Left: Walker D’Plank. Right: All day dining at the Beach Club
No two days are the same at Kokomo, as a paradise for adventure seekers, a restorative sanctuary for families and an enticing retreat for those just wanting to get away from it all. Cementing the long-term stay appeal of the resort were several families we met who stay on the island every year, some for three to four weeks at a time. The range of activities available to guests is vast and varied, from reading a book in solitude on a hammock, to a sublime traditional massage at the spa, to yoga sessions or tennis (with Fiji’s number one player, I might add) to snorkelling, swimming, hiking to waterfalls or a day spent on a deserted island. There is no point during our stay that we feel like we have nothing to do. But there are definitely some days where we do just that too.
Fijians are well known for their love of children, but at Kokomo, it’s on an entirely new level. My children became best friends with Patrick, James and Taka and the rest of the team who take care of activities. We would literally not see the children all day, while they rode the banana boat, paddle boarded, did endless backflips off the giant trampoline anchored off the beach front, snorkelled and fed the fish, played beach volleyball, the list goes on. And to top it all off both of my children managed to complete varying levels of Padi dive certification, starting in the resort’s family pool, before venturing out onto the reef for the real deal — a scuba dive in the ocean. This experience was life changing for my children and something that they will be sure to use for years to come.
Two bedroom beachfront villa’s
The final surprise I had yet to reveal for my family was a celebration of my 10-year wedding anniversary. Having lost a close family member on the day we arrived at Kokomo, the emotions were running pretty deep during our time on the Island. But through the sadness, I was reminded of just how lucky I am to still get to walk in the sun, with my husband and children, something that we all take for granted and never acknowledge.
An intimate sunset celebration for Claire and her family
So, after liaising with the fantastic food and beverage team, I was able to surprise my family with an intimate sunset celebration of our life as a family unit. It was an emotional, but truly special time. We cried, we danced and we laughed a lot, and for that reason alone Kokomo will forever feel special for me and my family.
Kokomo has etched itself in our hearts, not just as a luxurious getaway but as a place where we experienced profound joy, connection and renewal. For us, the trip was a reminder of the beauty of taking a moment to truly embrace life with those we love. I can safely say we’ll be returning, drawn back by the allure of its pristine beaches, the warmth of its staff, and the promise of new adventures in this slice of Fijian paradise.
Choosing just the right restaurant to flaunt Auckland’s culinary prowess to a group when dining with international guests whose palates have been toiled with and tantalised by some of the finest chefs in the world (I deal in the luxury realm after all), could seem to some, an extremely daunting task. However, I am a woman of great determination and also of great belief in our own impressive and diverse culinary scene. Showcasing our city and country’s gastronomic soul, particularly when the stakes are high and the discerning palates are technically educated in the finer nuances of cuisine, makes the process all the more exciting. And if the truth be known, the greatest experience we can offer visiting guests is an insight into our own symphony of gastronomic talent, that’s less about amuse bouches and more about amusing tales and rousing nights out.
Auckland’s dining landscape offers choices that are as diverse as the city itself, providing a tapestry of tastes and experiences. From the avant-garde kitchens at the likes of Ben Bayly’s Ahi, where chefs wield their passion for expressing New Zealand on a plate, to the timeless, effortless classics and world-class location of Soul Bar & Bistro, to Metita where every dish tells a story of Michael Meredith’s life, it’s a culinary journey that promises both delight and daring. Choosing an experience that not only satisfies the senses but also uncovers the very essence of New Zealand’s identity can be more than just a meal. Dining with international guests at Somm Cellar Door and Bar, for example, offers a passport into the heart of our winemaking regions, showcasing our most acclaimed wines and globally renowned viticulture, all from its stunning waterfront location. So rest assured, wherever you choose, every bite tells a story, and every plate is a chapter in the evolution of New Zealand’s burgeoning and impressive food culture.
I preface this by saying that I am married, so my take on romantic dinner dates may not be as subjective nor as sensitive to the nuances of ‘stranger dating’ to make it particularly helpful. I do, however, take great interest in matters of the heart, particularly when I am dining and enjoy noting which couples on the surrounding tables are engaging in initiation dances of extreme awkwardness. So, taking this into account, along with my experience of dining with other couples, some of whom may be on second dates, I can suggest that date dining comes with its perils. There is always a very high chance of a comical misstep. As with all dining, in my opinion, ambience is paramount — never go for a setting that screams romance or is overly intimate. While dimmed lights, soft music, and cosy corners can be ideal to set the stage, be cautious not to choose a place so quiet that the sound of your silverware becomes a public performance.
The cuisine should be adventurous but not too wild. You’re not trying to impress your date with your fearless palate for exotic dishes that may lead to unexpected gastrointestinal issues. And there are a lot of ‘dietary issues’ in today’s dating landscape. Opt for a menu that strikes the right balance between tantalising and approachable.
Choosing the right wine is also a tricky tightrope. Do they even drink wine? What if they like white and you only drink red? This is the first test of your knowledge and finesse; mispronouncing a French Bordeaux can quickly turn into an embarrassing linguistic disaster. Service is where things can get interesting. A waiter who hovers like an overprotective parent can induce anxiety, but one who forgets your table exists can be utterly annoying.
Lastly, the element of surprise. Choose a place for your next romantic dinner date that has something else to look at other than each other, just in case things go south, or get surly quickly. Diverting your attention to other diners can offer a quick redirection of the conversation especially if it enters into the geopolitical arena.
The failsafe approach here is to avoid weird and eccentric, which will no doubt reflect upon you and your personality. Instead, opt for classics that never falter and those that bring a bit of energy to the evening will always win.
Having long been an active participant in the delicate art of dining out with children, I can attest to the fact that some may think my high-wire balancing act (complete with spaghetti-filled safety nets), borders on the utterly stupid. Of course, young children find it a thrilling adventure, where rogue meatballs roll under neighbouring tables, crayons become precision-guided missiles, and the quiet hum of adult conversation morphs into a cacophonous symphony of giggles and impromptu wailing. But in this culinary circus, there’s hidden magic. Witnessing a child’s first encounter with an oyster is pure comedic gold, as is their enthusiasm for the pyrotechnics of an ignited sushi roll courtesy of Azabu’s infamous Volcano roll. It’s through all of this chaos that my family have shared our best moments of togetherness, a messy, marvellous spectacle where appreciation always triumphs over the proverbial spilled milk.
As a self-awarded medal bearer of the ‘teaching children how to behave’ club, I strongly recommend you step out of your comfort zone when dining with children and take the tykes beyond the usual, albeit extremely accommodating, eateries and give yourself a decent experience too. Lord knows you deserve it. Amidst the culinary adventure of savouring exquisite dishes is the chance to nurture little connoisseurs. Enjoy the process of watching your little explorers embark upon a journey of taste and decorum. It’s an opportunity to expand their palates and open their minds to new flavours, cultures and countries, while also learning the art of civilised indulgence. They’ll thank you for it later.
Like it or loathe it, the hospitality scene must always reserve a place for large groups of rowdy souls who embrace excess and enjoy wholeheartedly the carnival of chaos on a big night out. Our most lively venues are akin to stepping into a mosh pit of gastronomic rebellion, where meals become feasts, and inhibition is left at the door. The clinking of glasses and raucous laughter drown out the polite clatter of cutlery, as every bite is a declaration of hedonism. It’s for those of us who like to turn a simple meal into an epic night to remember, where indulgence knows no bounds, and rules are meant to be broken. And a reminder that sometimes, in a world of pretentiousness and restraint, the most profound culinary experiences emerge from unapologetic revelry and the joy of shared excess. On these nights the wine flows so freely, that the sommelier struggles to keep up with the ceaseless demand for liquid courage, resulting in conversations becoming more risqué as the night progresses.
While often, dining with a rowdy crew who treat indulgence like a competitive sport can be frowned upon by fellow diners, to those at the table, restraint is an alien concept, and fun is the only agenda. Choosing venues that wholeheartedly encourage this behaviour such as Bivacco, MoVida or Síso is advised. Or head to Bar Non Solo, or NSPwhere the Italian spirit of abundant indulgence is alive and well. It’s a fantastic reminder that amidst the judgemental cancel culture, we have long been enduring, there must still be a place for unbridled revelry and the sheer joy of excess. These are some of the most lively venues around Auckland that I love.
For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now.
