Author: Claire Sullivan

Having published and edited some of the most influential lifestyle magazines both in New Zealand and in New York, it’s little wonder Claire has an excellent ability to create inspiring editorial content. As Denizen’s Editor-in-chief, she is firmly placed at New Zealand’s authority on the art of living well. In addition to The Denizen (website and magazine), Claire also publishes and edits New Zealand’s leading design magazine and website Design Folio, and is widely regarded as an authoritative figure in the design community.

Ratyte by Phil Price (2005) at Cable Bay Photographed by David St George

Waiheke Island’s Cable Bay Vineyards: where food, wine, and culture converge

Words Claire Sullivan | PHOTOS Mili Villamil | 7 Jan 2026

There’s a certain magic to arriving at Cable Bay Vineyards. As the ferry glides into Waiheke Island and the city slips from view, the air softens, the pace slows, and the horizon stretches wide to meet the endless blue of the Hauraki Gulf. A short, scenic walk from the terminal brings you to a place where wine, food, art and architecture come together in perfect harmony. This is where moments are meant to be savoured.

Cable Bay Vineyard’s award-winning architecture, designed by Fearon Hay Architects

Cable Bay’s modernist glass-fronted pavilion — a celebrated design by Fearon Hay Architects — offers sweeping, uninterrupted views across the water. Light floods through the space, blurring the line between indoors and out, creating an atmosphere that feels open, elegant, and free. Step outside and the experience unfolds across rolling lawns, sculptural installations, and the surrounding vineyards. Works by leading New Zealand artists, including Phil Price, Virginia King, Anton Forde, and Konstantin Dimopoulos, are thoughtfully placed throughout the estate. As you wander with a glass in hand, these pieces reveal themselves one by one, turning a simple walk into a quiet discovery.

Pacific Radiolaria by Virginia King (2011)

Inside, the Verandah restaurant carries an effortless warmth. Here, conversation flows easily, glasses catch the light, and long lunches unfold slowly as the afternoon drifts by. The menu celebrates the estate’s gardens and its connection to the land — fresh ingredients gathered daily, honey from the onsite hives, and produce from trusted local growers. Each dish is crafted with seasonality at its heart and designed to be shared, creating an experience that is at once refined and relaxed.

The wines are at the centre of it all. From Waiheke Island’s elegant Syrah and Chardonnay to the crisp Sauvignon Blanc of the Awatere Valley, each vintage reflects a commitment to low yields, sustainable practices and minimal intervention. These are wines of character and place — expressive, balanced, and beautifully suited to lingering afternoons. Whether it’s a single glass or a full tasting flight, every pour carries with it the essence of the land. What truly sets Cable Bay apart is the way it holds space for connection.

Cable Bay owner and passionate patron of the arts, Loukas Petrou

A spontaneous day trip with friends, a birthday celebration, a romantic escape or a languid afternoon in the sun — whatever the reason, the estate has a way of making ordinary moments feel special. Guests relax into the rhythm of the day, often staying to watch the sun set over the gulf, a final glass of Syrah in hand. This is the vision of Loukas Petrou, who has brought together art, architecture, wine, and food in a way that feels both considered and deeply accessible.

Cable Bay isn’t just a destination. It’s an experience — one that invites you to pause, to connect, and to delight in the beauty of the moment.

Opening hours:

Cellar Door:
Monday to Sunday: 10 am – 5 pm
Verandah:
Monday – Thursday, 12 pm – 7 pm
Friday, 12 pm – late
Saturday, 11 am – late
Sunday, 11 am – 5 pm

cablebay.nz

12 Nick Johnstone Drive
Waiheke

Culture

Wondering what to watch? These new shows should be on your radar

Culture

We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him

Culture

The Stars Have Aligned, Babe!

Our Editor-in-Chief trialled the Ultrahuman Ring AIR, here’s what she learnt from the intuitive health tracker

Words Claire Sullivan | 26 Nov 2025

I’ve never been one for health trackers. As someone who lives life at a frenetic pace and wrestles with insomnia, waking at 2 am only to lie there until 5 am replaying tomorrow’s to-do list, I’ve always avoided anything that confirms what I already know: I’m not sleeping enough. My husband, by contrast, monitors his life with the precision of a NASA engineer. He tracks his sleep, workouts, glucose levels, and even his snoring. Since this recent monitoring app was introduced, it presents me with ‘conclusive evidence’ each morning that “the snoring wasn’t that bad last night,” despite my sleepless glare suggesting otherwise.

So when asked to trial their new Ultrahuman Ring AIR, I hesitated. The last thing I wanted was a device telling me how badly I was failing at rest. But as I’ve begun taking a deeper interest in understanding my own biology, I realised that perhaps data could do what discipline hadn’t: help me make sense of my body, rather than fight against it.

The Ultrahuman Ring AIR looks and feels nothing like the typical clunky wearable. Mine, in platinum, sits flush against my finger, feather-light at just 2.4 grams, and surprisingly elegant. It looks more like jewellery than a fitness gadget and is comfortable enough to wear all day and night, which is ideal because that’s the point. It works best when you barely notice it.

“It’s like having a calm, slightly smug wellness coach on your finger, but one that actually knows what it’s talking about.”

Once synced with the app, the ring quietly logs almost every physiological detail imaginable: heart rate variability, body temperature, stress levels, recovery metrics, activity, even caffeine timing and menstrual cycles. The sleep tracking, however, is its most impressive feature. Each morning, it assigns a Sleep Score, then breaks it down into granular metrics such as efficiency, consistency, heart-rate drop, temperature variation, and even how well my brain’s glymphatic system — the network that clears toxins while we sleep — has done its nightly work.

Unlike other devices, Ultrahuman offers Powerplugs, optional add-ons that enrich the data. I’ve added Vitamin D monitoring, a must for someone who spends too much time indoors, along with menstrual tracking, caffeine optimisation, and a screentime plug-in that politely reminds me that scrolling before bed isn’t rest. It’s a modular approach to health that evolves as science advances, clever, practical, and refreshingly forward-thinking.

What I love most is its focus on circadian alignment. The app provides daily, science-backed suggestions for syncing my internal clock, including reminders to step outside in the morning light, cues to reduce caffeine intake, and gentle prompts to wind down for the night. It’s like having a calm, slightly smug wellness coach on your finger, but one that actually knows what it’s talking about.

After a few weeks, I found myself making minor, conscious adjustments. Going to bed just 30 minutes earlier. Cutting coffee by mid-afternoon. Taking five minutes to breathe when my stress markers spiked. These aren’t dramatic changes, but cumulatively, they’ve shifted how I feel. My sleep still isn’t perfect, but I understand why, and that’s oddly comforting. It’s no longer a mystery, just data I can act on.

Ultrahuman ring Air in Aster Black, Raw Titanium and Bionic Gold

Battery life is five days, and charging takes under an hour. The app requires no subscription. You pay once, and you own your insights. At around NZD $650, it’s an investment, but a one-time one. And for the visibility it offers, the insight into what’s really driving your energy, mood and recovery, it feels worth every dollar. For the first time, I’m not just reacting to fatigue, I’m learning from it.

It’s not about perfection or performance. It’s about awareness, understanding the rhythms that make you who you are. The Ultrahuman Ring AIR isn’t just another gadget; it’s a mirror that reflects how your body moves through modern life. And in a world that constantly demands more of us, that kind of understanding feels like a kind of self-love and respect for our own biology that we could all benefit from.

Shop the Ultrahuman Ring AIR here.

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health

Wellbeing

Eight nourishing foods to support your immunity

Wellbeing

The sleep reset: We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life

Cora Studio: The New Collective Pilates Movement

Words Claire Sullivan | 14 Nov 2025

Auckland’s wellness landscape is shifting, and at the forefront is Cora Studio, a refined, design-led space that blends world-class Pilates with the power of community and collective restoration. At a time when wellness has become increasingly solitary, Cora brings people back together through movement, connection and shared ritual.

At the centre of the studio is founder Mibella Villafana, whose unique global perspective shapes everything that happens within its walls. Her philosophy is simple: movement is most transformative when shared.

Growing up between San Diego and Mexico, Mibella’s approach to movement is informed by culture, psychology and years of experience. With formal study in psychology and 15 years of extensive training across contemporary and classical Pilates disciplines, she brings a rare balance of intuitive insight and technical mastery to Cora. Her somatic, intelligent style has already positioned her as one of Auckland’s leading voices in movement and modern wellbeing.

It’s why Cora has quickly become regarded as the best Pilates studio in Auckland. Classes here are led by a handpicked team of the city’s most skilled instructors, chosen and mentored by Mibella for their deep technical understanding and their ability to create an atmosphere where people feel both supported and challenged. The coaching is intelligent, intuitive and deliberately human.

Yet what makes Cora truly unique is the atmosphere within the space. It is elevated but not exclusive, calm but energising, polished yet deeply warm. It is the kind of studio people walk into and feel instantly part of, a place where the collective experience becomes as important as the individual one.

Pilates remains the cornerstone of the studio, but Cora’s philosophy extends beyond the reformer. The contrast therapy zone, featuring Finnish saunas and twin cold plunges, serves as both a communal ritual and a recovery tool. Clients move between movement and heat and cold, sharing conversations, resets and moments of quiet reflection. The result is a space that embraces community and serves as a timely antidote to the hyper-individualism in our tech-obsessed lives.

This sense of collective care has also caught the attention of forward-thinking workplaces. Cora’s holistic model has become a blueprint for corporate wellness retreats, offering companies a way to bring their teams together through physical reset rather than boardroom bonding. Teams spend the day moving, breathing, sweating and reflecting together, a welcome antidote to digital fatigue and endless deadlines. For teams integrating strategy or leadership development, Cora provides a fully equipped boardroom and AV setup, ideal for presentations, workshops, and collaborative planning. The feedback, the founders say, has been extraordinary. In a day, people who arrived wired and distracted leave realigned, connected and clear.

Cora feels like the next movement in wellness: a return to community care, shared commitment, and embodied presence. A place where strength is built collectively, where recovery becomes ritual and where people come not only to move, but to feel part of something.

With Mibella’s leadership, a world-class team and a philosophy grounded in connection, Cora is quietly establishing itself as the future of Auckland wellbeing. A studio that understands that true transformation happens together.

corastudio.co.nz

2 Kingsley Street
Grey Lynn
Auckland

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health

Wellbeing

Eight nourishing foods to support your immunity

Wellbeing

The sleep reset: We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life

Where design meets experience: Inside INTERSECT by Lexus, Tokyo

Words Claire Sullivan | PHOTOS Christopher Quyen | 7 Nov 2025

While Lexus captivated the world at the Japan Mobility Show with its bold vision for future mobility, another side of the brand unfolds just a short drive across Tokyo — one that speaks to creativity, connection and culture.

INTERSECT by Lexus, located in the design-forward district of Aoyama, is where the Lexus lifestyle comes to life. This beautifully conceived space invites guests to experience the brand through design, gastronomy, fashion and innovation, all without ever getting behind the wheel. It is a destination where people, ideas and artistry intersect — a reflection of Lexus’ belief that true luxury extends far beyond mobility.

Every detail embodies omotenashi, the Japanese principle of thoughtful hospitality. From the minimalist architecture to the scent of freshly ground coffee in the café, the space engages all the senses. The gallery, or more commonly known as the garage, showcases global collaborations in art, design and technology, while the lounge spanning across two floors becomes a haven for creative minds to gather, share ideas and experience craftsmanship in new forms.

“INTERSECT symbolises our challenge to go beyond the automobile,” says Andrew Davis, Vice President of Lexus New Zealand. “It’s about connecting people through design, ideas and innovation — an extension of the Lexus experience.”

For design-conscious New Zealanders visiting Tokyo, INTERSECT offers a glimpse into a world that feels both familiar and aspirational. It mirrors the evolving values of those who seek experiences that inspire, create connection and celebrate craftsmanship in every form.

lexus.co.nz/intersect

Design

We delve into the life and storied career of architect and designer, Antonio Citterio, via some of his most iconic pieces

Design

Inside the quietly luminous London home redefining contemporary family living

Design

The Milan edit: Soft geometry takes centre stage in the living room

How the Local Community Saved Our Favourite Florist

Words Claire Sullivan | 22 Oct 2025

Resilience, flowers, and the power of connection — how La Femme Fleur bloomed again.

For more than a decade, La Femme Fleur has been a fixture of Auckland’s flower scene; that charming vintage truck overflowing with colour at the edge of the park, where owner Millie Austin greets loyal locals with an armful of blooms and her signature warmth. But this year, the heart behind one of the city’s most beloved small businesses almost stopped beating.

“I remember the day in the middle of July, a clear, freezing morning, when I thought La Femme Fleur might not make it through winter,” recalls Austin. “After surviving the Covid lockdowns and the uncertainty that followed, 2025 was the year that nearly broke us.”

The floristry industry, she explains, has undergone seismic change. The once-vibrant flower auctions — where florists would gather three mornings a week at 5am to handpick the freshest stems — have gone fully online. “For decades, it was the beating heart of the florist community,” she says. “We’d inspect the stock, share stories, and see the seasons change through flowers. Now, we can’t even see what we’re buying or each other.”

The shift has created new logistical and financial hurdles. With the collection site now in East Tāmaki, central florists are battling rush-hour traffic and tighter margins. Add to that rising costs, fewer growers, and a lingering economic slowdown, and it’s easy to see why small, independent florists have struggled to stay afloat.

But in true La Femme Fleur spirit, Austin found another way. “I was lucky to find an alternative supply system that kept me stocked with beautiful blooms,” she says.

Still, by late winter, the pressure was immense. “We were wet, cold, and really worried,” she admits. So she did something few small business owners dare to do: she asked for help.

“It was scary being open and vulnerable about how tough things were,” Austin says. “But the response was truly moving.” Within hours of sharing her story on social media, the community rallied. Regulars arrived with coffee and treats, strangers came to buy flowers, and the energy around the truck shifted. “People were immensely generous with their kindness and their love for the flower truck. They reminded us why we do what we do.”

That bond between florist and community has always been the secret to La Femme Fleur’s success. “You know about my family, you walk our dog Freida, and I know your favourite flowers,” she says. “It’s more than a transaction; it’s a relationship.”

Now, with the worst behind them, Austin looks to the future with gratitude. “We’ve made it through winter. The peonies are here, hydrangeas are on the way, and long sunny days at the park feel close again,” she smiles. “I’m proud of our resilience, but we wouldn’t have made it without our community’s love.”

To celebrate that love, La Femme Fleur has partnered with Denizen to give away a year’s flower subscription worth $2,000. To enter, simply tag someone who deserves flowers in their life on Denizen or La Femme Fleur’s social posts and tell us why. Also, any purchases made over $50 at the flower truck will go into the draw.

Because, as Austin says, “Sometimes you just have to remind people what small businesses bring to a community. When you do, they remind you right back that they care.”

This giveaway is now closed.

Culture

Wondering what to watch? These new shows should be on your radar

Culture

We talk to author Trent Dalton on his dark childhood, finding light between the cracks, and the girl who saved him

Culture

The Stars Have Aligned, Babe!

The Future of Plumping

Words Claire Sullivan | 15 Oct 2025

There’s no denying that I’ve had my dalliances with filler over the years. In capable hands, those tiny tweaks have done wonders to refresh this tired old face. However, I recently made a drastic decision to stop using them. After seeing clip after clip of face scans showing hyaluronic acid fillers lingering beneath the skin far longer than expected, my appetite for filler has disappeared entirely.

These days, I’m far more interested in formulas that offer genuine, visible results without the needle, which is why Elizabeth Arden’s new Hyaluronic Acid + Peptides Ceramide Capsules Hydra-Plumping Serum immediately caught my attention.

This clever innovation promises a “filler in a capsule” effect, and while that’s a bold claim, it actually makes scientific sense. Inside each biodegradable capsule lies a precise single dose of Size-Shifting Hyaluronic Acid — molecules 500 times smaller than traditional HA — allowing them to travel deep into the skin before expanding to plump from within. Once absorbed, they don’t just hydrate; they help the skin support its own ability to produce and retain hyaluronic acid over time. It’s hydration and structure, not just surface gloss.

The addition of a Peptide Complex helps to firm, fill and volumise by supporting natural collagen synthesis, while ceramides strengthen the skin’s barrier to lock all that newfound moisture in. In clinical trials, 100 percent of participants reported instantly plumper skin — which, I’ll admit, sounded ambitious until I saw the results reflected at me after my first use.

There’s something wonderfully ritualistic about twisting open one of those little golden pods. The serum feels silky and light, never oily, and leaves my skin immediately fresher and more elastic. Over the following weeks, that instant plumpness evolved into a noticeably firmer, more contoured appearance. It’s become my go-to before events, shoots or just mornings when my reflection needs a little resurrection.

The results only get better when paired with Arden’s Hyaluronic Acid + Peptides Ceramide Hydra-Plumping Water Cream. This lightweight moisturiser, powered by next-generation 5D HA technology, combines five molecular weights of hyaluronic acid to hydrate every layer of the skin. Over 16,000 peptides work to boost collagen and restore that supple, youthful bounce, while phytoceramides help seal in hydration. It keeps my skin looking dewy and fresh for days, not hours, with up to 240 hours of lasting hydration.

For me, this is the future of plumping: potent, science-driven skincare that works in harmony with the skin rather than against it. After years of relying on filler, I’m finally getting the same instant gratification — just without the long-term worry.

Shop the range here.

Wellbeing

The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health

Wellbeing

Eight nourishing foods to support your immunity

Wellbeing

The sleep reset: We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life

Jacob Elordi and Sofia Coppola Reunite for Cartier’s Love Unlimited

Words Claire Sullivan | 13 Oct 2025

Cartier’s enduring emblem of romance, the Love bracelet, continues to evolve while retaining its unmistakable symbolism: a union of passion and permanence. First imagined in 1969 by Aldo Cipullo, its locked oval form became an instant icon, an avant-garde declaration of devotion. Now, more than five decades later, the Maison unveils Love Unlimited, a new interpretation adorned with supple gadrooned links, designed to sit within the Love repertoire alongside the small, classic, and medium variations.

To celebrate the collection’s arrival, Cartier has appointed Australian actor Jacob Elordi as its newest ambassador and reunited him with Academy Award-winning filmmaker Sofia Coppola, who previously directed him in Priscilla. Together, the pair channel the legacy of Love through a film shot on location in New York, a city that has always been central to the bracelet’s story.

Coppola’s film captures the quiet intimacy of a romantic weekend in Manhattan, following Elordi through a golden haze of light and emotion. Known for her ability to turn mood into narrative, Coppola approached the project with signature restraint. “Since it’s for love, it should feel close to him,” she explains. “It’s an idea of a romantic weekend in New York, when you’re with someone you love and you don’t want to do much but just hang out.” The result feels cinematic yet deeply personal, a modern meditation on connection, possibility and nostalgia.

The collaboration also bears a familial touch, with Elordi’s sister, photographer Isabella Elordi, capturing behind-the-scenes moments throughout the shoot. The candid images add warmth and authenticity that mirror the bracelet’s ethos: intimate, enduring, and quietly powerful.

“It’s my great pleasure to work with Sofia again,” Elordi shares. “It pays tribute to love, and to the artistic spirit of New York and the movies inspired by it.” That sentiment, love meeting art and memory meeting modernity, sits at the heart of Cartier’s creative evolution.

Q&A with Jacob Elordi

What was it like stepping into this creative journey?
Shooting the project in New York was really special. LOVE has such a strong connection to New York and its cinematic history, and that’s the feeling we wanted to bring to life. Having my sister Isabella, there, capturing moments along the way, made it all the more personal for me.

How did it feel to reunite with Sofia Coppola on this project?
It’s always a joy to work with Sofia. After Priscilla, reconnecting felt really natural. There’s an ease between us; we understand each other creatively and have a shared view of the work.

What speaks to you about the Cartier LOVE collection and its new ‘Unlimited’ twist?
The LOVE bracelet has always had something iconic about it. It represents more than just a piece of jewellery. The new Unlimited version adds something unexpected and modern.

How does jewellery inspire you?
I don’t think of jewellery as direct inspiration, but there are pieces I always wear because of what they mean to me. It’s not about their value, it’s about the memories attached to them. I like treasures and trinkets, they moor me.

What’s it like working with a maison as legendary as Cartier?
I’m really excited about this new chapter. Cartier has such a rich legacy, particularly in cinema. It’s timeless, but also always evolving. It’s an honour to be part of their story in any way.

cartier.com

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings

Coveted

Bvlgari revisits one of its boldest signatures with Gold & Steel

La Famiglia: Demna’s Gucci begins

Words Claire Sullivan | 24 Sep 2025

Gucci has never been a brand afraid of spectacle, and Demna’s highly anticipated debut at the helm of the Italian house has landed firmly at the centre of the cultural zeitgeist. Arriving as a surprise digital-first declaration of his intent was a lookbook titled La Famiglia shot by Catherine Opie. Why wait for the pomp of the runway? Instead, the designer placed narrative, immediacy, and strategic surprise at the heart of his Gucci vision.

The collection of 37 looks is framed around archetypal characters, each carrying a fragment of what Demna calls the “Gucciness of Gucci.” These are not anonymous models but figures imbued with personality: La Principessa, La Diva, Miss Aperitivo, La Contessa. Each portrait feels like a member of an imagined Gucci family, a cast that spans fiery temperaments, social media devotees, Milanese doyennes and glittering bombshells. The effect is less about a singular silhouette and more about multiplicity, a spectrum of identities reflecting Gucci’s reach.

Heritage runs through the collection like a red thread. Guccio Gucci’s origins as a luggage-maker are acknowledged in a monogrammed travel trunk, while the house’s most enduring signatures reappear with modern energy. The Bamboo 1947 bag is proportioned anew, the Horsebit loafer resurfaces with head-to-toe abandon, and the Flora motif is reborn in a darker, nocturnal palette. The GG monogram covers everything from lens to loafer, signalling an all-or-nothing approach.

Silhouettes oscillate between extremes. A feathered opera coat sits alongside transparent hosiery dresses. Glamour extends into menswear, where tuxedo codes are subverted into black-tie swimwear and sheer tailoring. Central to the spirit is what the house calls “dressing for pleasure,” an unapologetically sensual attitude that feels entirely in tune with Demna’s taste for provocation.

Strategically, this release is more than a stylistic statement. By fragmenting Gucci into a vast family of characters, Demna offers not a singular aesthetic but a framework that can speak to different consumer identities, each recognising themselves in the cast. The storytelling is as much about resetting the brand’s perception as it is about clothes.

Demna’s initial first act will be followed later this week in Milan by the release of a short film directed by Spike Jonze and Halina Reijn, which will no doubt extend the narrative further and set the scene for Demna’s full runway reveal in February. For now, La Famiglia signals a Gucci era that is daring, extravagant and rooted in reinvention. The house’s future will not be built on continuity but on a willingness to reimagine its legacy.

gucci.com

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings

Coveted

Bvlgari revisits one of its boldest signatures with Gold & Steel

Our editor-in-chief explores Tiffany’s Legendary Legacy Landmark Exhibition in Bangkok

Words Claire Sullivan | 26 Aug 2025

There are times when my work affords me the opportunity to experience something truly historic. I recently had the privilege of being among the first to view Tiffany & Co. Legendary Legacy: A Landmark Exhibition in Bangkok. A rare opportunity to experience Jean Schlumberger’s fantastical world just as I imagine he would have intended.

Curated by Tiffany’s Director of Archives and Heritage, Christopher Young, the exhibition draws together more than 50 works, some from the Tiffany Archives and others on loan from distinguished private collections. The pieces on display are both a retrospective and a revelation of historical design brilliance. They remain startlingly modern and heavily influential for Tiffany and its designs today.

The exhibition begins with Guadeloupe: An Island of Inspiration, a nod to the lush flora and fauna of Schlumberger’s Caribbean retreat. From there, the path spirals into the Garden of Imagination, where his reinterpretations of nature feel less like observation than dreamwork. His genius was never to replicate but to reimagine. Birds that shimmer with audacity, flowers caught in perpetual bloom, and sea creatures that seem alive with motion.

Jean Schlumberger by Tiffany Starfish Earrings in platinum and 18k yellow gold earrings featuring over 4 total carats of unenhanced rubies

Jean Schlumberger by Tiffany Strawberry Brooch in 18k Yellow Gold and Platinum with Pink Sapphires Of over 16 Carats and Diamonds

The Elephant Head Clip (1968), on loan from the Joan and Jack Quinn Collection, is a masterclass in Schlumberger’s blend of whimsy and technical brilliance. Crafted in gold, platinum, diamonds, emeralds, turquoise, and enamel, it reflects his fascination with wildlife and his travels through Southeast Asia, where elephants are symbols of power, resilience, and royal heritage. Here in Bangkok, it resonated as both an artistic triumph and a cultural homage.

Other highlights spoke to the designer’s enduring dialogue with tastemakers of their time. The Trophée de Vaillance brooch (1941), commissioned by the then Vogue editor Diana Vreeland, gleamed with the same commanding confidence as the woman herself. “A Schlumberger lights up the whole room,” she famously remarked, a sentiment that proved true at the exhibition. The Hedges and Flowers necklace, meanwhile, felt almost couture in its construction, its yellow sapphires and turquoise pendants creating a bold collar that danced with light and dimensionality.

What unites these works is Schlumberger’s singular visual language. A friend to Salvador Dalí and Elsa Schiaparelli, he shared their surrealist instinct for asymmetry, texture, and bold colour. His pieces were sculptural, dreamlike, and above all, alive. Sapphires, enamel, and turquoise weren’t simply beautiful adornments, but tools of drama and whimsy. Every jewel was meticulously constructed to be as remarkable on the reverse as it was on the front, a standard that Tiffany still upholds today.

But the pièce de résistance was, of course, the Tiffany Diamond. Something I have been lucky enough to view on two occasions now. Discovered in 1877 in South Africa’s Kimberley mines and cut the following year into its current 128.54-carat form, it remains one of the most storied gems in the world. Worn publicly only four times by Mary Whitehouse in 1957, Audrey Hepburn in 1961, Lady Gaga at the 2019 Academy Awards, and Beyoncé in Tiffany’s 2021 “About Love” campaign. Having been reset five times, its most recent incarnation, unveiled in 2023 for the reopening of The Landmark in New York, pays tribute to Schlumberger’s Bird on a Rock. In this extraordinary design, the diamond is surrounded by five diamond-encrusted birds and functions as a pendant or a brooch. Featuring more than 75 carats of diamonds and 10 pink sapphires (marking each eye of the five birds), and taking over 2,000 hours to craft, it epitomises both the unrivalled craftsmanship and the enduring dialogue between Schlumberger and Tiffany.

The week’s grand finale was unveiled to the world with the spectacle only Tiffany can command. Fans gathered outside One Bangkok to glimpse Asia’s brightest stars, each adorned in one of Schlumberger’s fantastical creations. Inside the gala, proud clients wore exquisite pieces from their private collections. Joan Quinn, the owner of some of the pieces on display, joined the party, all lending an unparalleled grandeur to the evening. Yet the true star of the night was Schlumberger, where his imagination glittered on necks and lapels.

View this post on Instagram

A post shared by Claire Sullivan-Kraus (@clairesullivankraus)

With its delicate balance of tradition and modernity, Bangkok proved the perfect stage for Tiffany’s first Southeast Asian exhibition. Here, Schlumberger’s surrealist creatures and bold allegories of joy, transformation and metamorphosis felt utterly at home. Legendary Legacy is not just a retrospective; it is a reminder that true artistry transcends time, culture, and place, and that Jean Schlumberger’s extraordinary vision continues to shape Tiffany’s story today.

tiffany.com

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings

Coveted

Bvlgari revisits one of its boldest signatures with Gold & Steel

Step inside the Van Cleef & Arpels x Denizen Perlée event

Words Claire Sullivan | 18 Jun 2025

Denizen’s Editor-in-chief Claire Sullivan-Kraus hosted an intimate evening at the Van Cleef & Arpels Auckland boutique, introducing guests to the maison’s exquisite Perlée collection — a celebration of all things small, spherical, and spectacular. Among the display of golden beaded jewels, guests indulged in an aptly decadent champagne and caviar tasting, a playful homage to all things petite and bubbly. The collection’s signature rounded forms proved irresistible, with each piece embodying the elegance and lightness that defines Van Cleef & Arpels’ expert artistry.

vancleefarpels.com

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings

Coveted

Bvlgari revisits one of its boldest signatures with Gold & Steel

A Rarefied Weekend at Flockhill Not to be Missed: Champagne, Caviar & Southern Alps Splendour

Words Claire Sullivan | 18 Jun 2025

Fresh off the back of a rather testing time — our Auckland home had just suffered extensive damage in the never-ending downpours, and my husband was recovering from shoulder reconstruction surgery after a particularly nasty accident — I didn’t need much persuading when the invitation to Flockhill arrived. The promise of a weekend in the South Island’s wild, wondrous high country, combined with our two great shared loves, Ruinart champagne and caviar, was too tempting to ignore.

The trifecta was made even sweeter by the setting. Flockhill sits proudly among the Craigieburn Ranges, a working sheep station since 1857 with an edge of luxury that’s hard to articulate. Think cinematic vistas, sophisticated design, and a team that makes you feel like you’re the only guest who’s ever mattered. This was somewhat of a homecoming for me; having grown up in North Canterbury, I spent winters skiing the nearby slopes of Porter’s Heights and Craigieburn. The sense of nostalgia ran deep.

We arrived late afternoon, driving from Christchurch through the breathtaking Porters Pass, although a helicopter is very much an option here. Our suite, one of the new villas tucked into the landscape, was everything you’d want from an alpine retreat: warm, chic, and designed for maximum comfort and views. A chilled bottle of Ruinart and a goodie bag immediately indicated that this would be no ordinary weekend.

Claire Sullivan-Kraus and Pablo Kraus with Ruinart’s charismatic Brand Ambassador, Dean O’Reilly

The evening began with an intimate fireside introduction hosted by Andrew Cullen, the lodge manager; Dean O’Reilly, Ruinart’s charismatic Brand Ambassador; and Hal from Caviar Mafia. Each guest was poured a glass of Ruinart Blanc de Blancs as Dean began to unravel the incredible history of this storied maison — the oldest established champagne house in France, dating back to 1729. He spoke about the unique characteristics of the Chardonnay grapes used in Ruinart’s portfolio of exceptional Champagnes and even the significance of the maison’s distinct bottle shape, which nods to its 18th-century origins.

The tasting, where Each Ruinart variety was paired with one of Caviar Mafia’s exceptional caviars

The real magic came with the tasting. Each Ruinart variety—Blanc de Blancs, Rosé, the vintage, and the prestige cuvée Dom Ruinart—was paired with one of Hal’s exceptional caviars. River Beluga, with its buttery richness, was a natural partner to the creamy Blanc de Blancs. The imperial oscietra, nutty and refined, brought a new dimension to the rosé. Each pairing was a revelation in how texture, salinity and effervescence can play together so elegantly. Relocating to the outside firepit at sunset, we bumped caviar off the back of our hands while savouring more of the special bottle of Dom Ruinart.

savouring bumps of caviar and Dom Ruinart by the outside firepit at sunset

Dinner that night was nothing short of sublime. Served in Flockhill’s restaurant, Sugarloaf, the setting was elegant but relaxed, with mood lighting, an open fire, and a buzz of anticipation from the open kitchen with its wood-burning fire. Chef Taylor Cullen’s menu took us on a journey across the region’s land and sea: dry-aged blue cod cooked over open flame and topped with Siberian caviar; wild-foraged mushroom tarts finished with crème fraîche and pearls of trout roe; and a perfectly aged lamb rack served with a delicate Ruinart rosé reduction. Each course came with a tailored champagne pour. A roaming caviar and Ruinart trolley made timed appearances to top us up at precisely the right moments. A live DJ played vinyl in the background, adding warmth and energy without disrupting the intimacy of the meal.

Chef Taylor Cullen’s menu will take you on a journey across the region’s land and sea

After dinner, we wandered down the path to the old miner’s cottage, which has been cleverly transformed into a games room and the perfect spot for a whisky. My husband and I rediscovered our competitive spirit here, playing round after round on the shuffleboard; my husband doesn’t like to lose, before wandering back to our villa under the kind of starlit sky you forget exists when you live in a city. The night air was crisp, the Southern Alps loomed dark and mighty, and the Milky Way was so incredibly bright I’d forgotten how beautiful the night sky is.

On Sunday morning, we took it slow. A walk to the lake. Coffee by the fire. Scrambled eggs (yes, topped with more caviar, because why not?). And time to reflect on just how restorative the weekend had been. This wasn’t just a getaway but a masterclass in how indulgence, nature, and culinary brilliance can align to create something truly unforgettable. So with the next indulgent Ruinart and Caviar Mafia weekend scheduled for Friday, 17th — Sunday 19th October, I can promise you, this experience is the palate cleanser your soul didn’t know it needed.

Book this exceptional experience for yourself, here.

Escape

Navigating the Extraordinary: Discover the world’s most exotic boat journeys

Escape

The Fiji resorts where every generation actually wants to holiday together

Escape

The April school holidays call for a staycation — these are the Auckland hotel suites worth booking

Dive into the treasure trove that is Van Cleef & Arpels High Jewellery

Words Claire Sullivan | 13 Jun 2025

Drawing inspiration from a beloved literary masterpiece, Van Cleef & Arpels recent High Jewellery showcase in Thailand was an immersive, fantastical journey into the world of exquisite treasures.

Robert Louis Stevenson’s Treasure Island, a swashbuckling tale of buried gold, treacherous pirates, and the courageous young Jim Hawkins, has captivated imaginations since its publication in 1883. This enduring classic, with its yellowed maps, memorable characters like Long John Silver, and the allure of uncharted lands, has cemented its place in literary history, influencing countless works of art across various mediums. It seems almost serendipitous, then, that Van Cleef & Arpels chose the exotic shores of Phuket, Thailand, as the backdrop for their high jewellery showcase, ‘Treasure Island’. This sun-drenched paradise, with its history steeped in seafaring tales and the promise of hidden beauty, felt like the perfect real-world embodiment of Stevenson’s fantastical island. The warm air, thick with tropical scents, and the turquoise waters lapping at the shore created an atmosphere ripe with the spirit of adventure, setting the stage for a truly dazzling discovery of new treasures.

Onde Mystérieuse box from Van Cleef & Arpels

The collection, presented as a trilogy, began its narrative journey with the very act of ‘Setting Sail’. The Hispaniola brooch, a miniature marvel, captured the grandeur of the ship that carried Jim Hawkins and his companions towards their destiny. Its diamond-pavéd sails, meticulously outlined in white gold, billowed with an almost palpable sense of movement, the golden hull tilted as if battling the very waves that lapped gently against the shore just beyond the resort. The level of detail, the delicate stripes of the laminate and the intricate rigging spoke volumes of Van Cleef & Arpels’ unwavering commitment to craftsmanship. The very spirit of adventure,
the anticipation of the unknown, had been captured in this single, stunning piece.
As the Hispaniola ventured further into the narrative, the ‘Adventure At Sea’ unfolded in a riot of colour and motion.

Coffre Précieux ring from Van Cleef & Arpels

Palmeraie Merveilleuse
necklace from Van Cleef & Arpels

Ondulations Marines earrings from Van Cleef & Arpels

The Poissons Mystérieux brooch, with its traditional mystery-set sapphires transitioning from deep blues to vibrant purples, perfectly evoked the dynamic underwater world encountered on the journey. You could almost see the schools of fish darting and weaving through the depths. The Onde Mystérieuse jewellery box, inspired by the vastness of the seven seas, was a treasure in itself. Its base of carved blue quartz, topped with hammered white gold and an enamelled ocean cover depicting swimming fish, was a miniature diorama of the ocean. Two interchangeable clips, one featuring Mystery Set sapphires and diamonds and the other set with diamonds, blue tourmalines, and sapphires, are shaped with shell-like curves and can be attached to the lid of the box, adding an element of transformability. But the final treasure was a hidden diamond-paved watch dial beneath the clips — an elegant secret waiting to be discovered.

The arrival at the fabled “Exploring The Island” chapter brought with it a shift in scenery and a new palette of vibrant greens and earthy golds. The Palmeraie Merveilleuse necklace, inspired by the lush canopy of a palm leaf crown, was a breathtaking centrepiece. The magnificent 47.93-carat egg-shaped emerald, suspended as a detachable pendant, held the verdant heart of the island within its depths. The articulated design of the necklace, with its organic, irregular lines, draped around the neck like the very foliage it emulated. Accompanying this was the Ondulations Marines earrings, their spiralling gold structures punctuated by the delicate hues of lilac and pink sapphires, mirroring the marine life found along the island’s shores.

Carte au Trésor clip from Van Cleef & Arpels

The final act, ‘The Treasure Hunt,’ was a dazzling culmination of the entire adventure. The Carte au trésor brooch, a meticulously hand-engraved gold map tied with a rose gold rope and playful tassels, was a work of art in miniature. Each location — Tourmaline Corner, Pearl Island, Ruby Valley, Sapphire Island, and Emerald Lagoon — was carefully marked, with a ruby pinpointing the ultimate prize. Even the compass on the reverse, a detail often unseen, spoke volumes of the Maison’s dedication to perfection. And then, of course, were the treasures themselves, manifested in a breathtaking array of rings, bracelets, necklaces, and brooches. The Coffre précieux ring, with its intricately engraved hollow setting showcasing sapphires, rubies, emeralds, and diamonds, was a miniature treasure chest, its 14.32-carat cushion-cut sapphire the ultimate jewel within.

I have had the immense pleasure to witness several Van Cleef & Arpels’ high jewellery showcases, and once again, the Treasure Island collection proved the Maison’s remarkable ability to translate a concept (in this case, a beloved literary work) into exquisite one-of-a-kind, wearable jewels. Years of meticulous sourcing of exceptional gemstones and the creation of truly one-off designs have resulted in a collection that not only reflects the narrative of Stevenson’s classic but embodies its very spirit of adventure and discovery. Each piece stands as a testament to Van Cleef & Arpel’s enduring vision and their unparalleled ability to capture the essence of a theme in the most breathtakingly beautiful way.

vancleefarpels.com

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings

Coveted

Bvlgari revisits one of its boldest signatures with Gold & Steel

A Taste of Things to Come — According to the experts, flavour with flexibility is higher than ever on the agenda

Words Claire Sullivan | 23 Apr 2025

With changing dietary preferences and growing awareness of food intolerances, Auckland restaurants continue to adapt, remaining highly mindful of allergies, and most venues appreciate advance notice so they can tailor dishes where possible. But while genuine dietary needs are always considered, many hospitality professionals express frustration over diners who are simply fussy for the sake of it. At least 22% of industry workers report regularly encountering guests who demand changes that compromise a dish’s integrity. Showing respect for the creativity that’s gone into creating the dish is paramount.

Vegan and vegetarian requests ranked lower than general fussiness, suggesting that plant-based dining has become so well integrated into menus that it’s no longer seen as a significant challenge. Most restaurants now offer thoughtful, plant-based options as standard, meaning requests for meat-free modifications have naturally declined.

❝
We have created a specialty menu full of gluten-free options, so no one needs to miss out on our chef’s delicious food.
❞

Emma Rogan, Co-Owner, Hello Beasty

85%

of eateries cite gluten-free as the most common dietary request

❝
Pacific cuisine typically emphasises meat and seafood. However, Chef Michael Meredith and I have just collaborated to develop a new vegetarian and vegan menu, available for both à la carte and tasting menus, that showcase the flavours of Pacific cuisine.
❞

Arinut Sachdeva, Head Chef, Metita

22%

encounter guests demanding changes to a dish out of pure fussiness. If you don’t like mushrooms, don’t order the fungi risotto

Industry Insider

❝
I’ve been at Bivacco since day one, and seeing our guests regularly return to our venue warms my heart the most. I appreciate their support and love for us, it means a lot! A must for our team is making our guests leave with a bigger smile and a memorable experience.
❞

Anna Di Candia, Duty Manager, Bivacco

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road

Gastronomy

Denizen’s definitive guide to the best Italian restaurants in Auckland

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

Putting on the Ritz — Our Editor-in-chief shares her experience staying at the Ritz-Carlton Melbourne

Words Claire Sullivan | 23 Apr 2025

When our Editor-in-chief headed to Melbourne for the Australian Open, the recently opened Ritz-Carlton rolled out the red carpet.

It would be fair to say that in my decades-long career, I’ve had the privilege of experiencing some pretty fabulous hotels. But my recent stay at the Ritz-Carlton, Melbourne stands out as one of the finest, thanks to their complete mastery of my travelling trifecta: exquisite design, intuitive service and exceptional food and drinks.

Soaring 80 stories above the city, Ritz-Carlton offers unparalleled 360-degree views of Melbourne, from the majestic Dandenong Ranges to the sparkling waters of Port Phillip Bay. The moment I stepped out of the elevator and into the opulent lobby, I knew I was in for a special treat.

In addition to the world-class amenities and impeccable service, the Ritz-Carlton, Melbourne, is home to several exceptional dining experiences.

Of course, luxury isn’t just about aesthetics — it’s about experience. The Ritz-Carlton, Melbourne delivers on every level, not least when it comes to its exceptional dining. Perched on the 80th floor, Atria, the hotel’s signature restaurant, is a must-visit. Whether it’s an indulgent breakfast with a view or an elegant dinner showcasing the finest local, seasonal produce, every dish is a testament to refined taste. For an intimate celebration, Atria’s private dining room, framed by floor-to-ceiling windows, is simply unbeatable.

Then there’s the Cameo Bar, also located on the 80th floor but with a coastal view. This supremely stylish bar offers a spectacular array of tantalising cocktails and a carefully curated selection of wines and champagnes.

Our room was a masterpiece of modern design, with floor-to-ceiling windows that framed the breathtaking views. The luxurious amenities and thoughtful touches, such as the curated minibar and the marble bathroom with a deep soaking tub, made us feel like we never needed to leave.

For those who want to elevate their stay further — as if 80 floors above the ground is not enough—the Ritz-Carlton’s incredible Club facilities genuinely set it apart from any other hotel in the city. Offering a haven of tranquillity and indulgence, my husband and I spent many hours here, enjoying the continual array of delectable dishes and drinks, relaxing by the fireplace, or catching up on some work in the private library.

The highlight of the stay, however, was the spa. The Spa at The Ritz-Carlton, Melbourne, is a sanctuary of serenity, with an extensive menu of treatments and therapies. Swimming as the sun dipped below the horizon was an unforgettable and truly magical experience.

The Ritz-Carlton, Melbourne was nothing short of extraordinary. Everything was designed to create a truly memorable experience, from the impeccable service to the world-class amenities. If you plan a trip to Melbourne, look no further than the Ritz-Carlton. It’s the only place to stay for those of us who appreciate the finer things. And why wouldn’t you?

ritzcarlton/melbourne.com

Escape

Navigating the Extraordinary: Discover the world’s most exotic boat journeys

Escape

The Fiji resorts where every generation actually wants to holiday together

Escape

The April school holidays call for a staycation — these are the Auckland hotel suites worth booking

Van Cleef & Arpels’ exhibition opens in Sydney, and our Editor-and-chief had an exclusive preview

Words Claire Sullivan | 16 Apr 2025

For over a century, Van Cleef & Arpels has imbued its creations with movement — graceful, fluid, eternal. Now, in a landmark moment for Oceania, The Art of Movement: Van Cleef & Arpels, Living Instants, Eternal Forms brings this dynamic artistry to Sydney’s Watersedge at Campbell’s Stores from now until the 8th of May.

I was honoured to be one of the first to preview Van Cleef & Arpels The Art of Movement exhibition now on in Sydney. If you love exquisitely created jewellery with a fascinating history, then this free exhibition that features over 100 pieces from the storied Maison’s private collection is well worth a visit. The exhibition showcases Van Cleef & Arpel’s unparalleled craftsmanship and the evolution of jewellery design since their foundation in 1906.

The exclusive preview event showcased Van Cleef & Arpel’s affinity with classical music

Julie Clody Medina, President of Asia Pascific, and Julie To, Managing Director of Oceania Julie Clody Medina, President of Asia Pascific, and Julie To, Managing Director of Oceania welcome guests

Ahead of the exhibition, we spoke with Alexandrine Maviel-Sonet, the Maison’s Director of Patrimony and Exhibitions, about her role in curating this exceptional showcase. “Movement, by nature ephemeral, is made eternal in jewellery,” she says. “Van Cleef & Arpels has always brought a touch of liveliness to its creations. In our collection, flowers are blooming, animals are facetious, and bows inspired by couture unfold in a loop — each piece captures a sense of motion, infused with wonder and poetry.”

Each display included a combination of archival sketches

Van Cleef & Arpels Five Flower set with Mystery Set rubies and diamonds (1951)

Van Cleef & Arpels Mystère IV Plane necklace (1956)

Divided into four themes — Human Odyssey, Nature Alive, Elegance, and Abstraction — the exhibition reveals the Maison’s storied relationship with motion. “We spent six months selecting over 100 pieces that truly epitomise movement,” Maviel-Sonet shares. “The Silhouette clip, for instance, created in the 1930s, is at the crossroads of nature, couture, and abstraction as it represents both a bow and a flower in an abstract way, epitomising the Maison’s signature fluidity.”

Van Cleef & Arpels Art of Movement exhibition in Sydney

With sketches, gouache designs, and dazzling high jewellery on display, The Art of Movement offers an intimate look at Van Cleef & Arpels’ enduring pursuit of movement. “We hope visitors — through this specific exploration of the Van Cleef & Arpels creations — see jewellery as part of the decorative arts world, and as art in general, discovering the ingenuity of the craftsmen behind each piece.”

vancleefarpels.com

Coveted

Van Cleef & Arpels’ iconic Perlée collection is spherical, joyful and elegant

Coveted

Van Cleef & Arpels adds to the Perlée collection with elegant three-row rings

Coveted

Bvlgari revisits one of its boldest signatures with Gold & Steel

A Taste of Things to Come — 2025’s key trends in the world of food & drink, according to the experts

Words Claire Sullivan | 15 Apr 2025

According to those surveyed, consistency is the ultimate marker of success. Auckland diners have high expectations, and reliability in food, service, and overall experience is paramount. Hospitality professionals also cite their location as the key driver of repeat visits. Whether it’s a prime waterfront spot in Viaduct Harbour, directly opposite the beach on Waiheke Island, or a sunny corner in a bustling suburb, it’s all about atmosphere and creating an environment that feels effortlessly inviting.

❝
The team at Soul Bar & Bistro love to create a fun and memorable experience for our guests. We love what we do, and the fact that we have so many wonderful regulars shows that we really care.
❞

Olivia Carter, General Manager, Soul Bar & Bistro

62%

of industry insiders say that being dependable is the ultimate marker of their continued success

❝
What makes Andiamo special is that it feels like a natural extension of the neighbourhood — familiar, welcoming, and conveniently close for locals. The consistency of service reinforces that sense of familiarity, making it essential to maintain.
❞

Ben Mardel, General Manager, Andiamo

58%

Whether it’s on the waterfront or a neighbourhood icon, location is considered the key driver of repeat visits

❝
Providing consistent, welcoming service is very important for us, and our fantastic team makes this their goal every day.
❞

Jack O’Shea, Venue Manager, Ortolana & The Store

Ki Māha on Onetangi Beach, Waiheke Island

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road

Gastronomy

Denizen’s definitive guide to the best Italian restaurants in Auckland

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

A Taste of Things to Come — These are the libations taking centre stage for 2025

Words Claire Sullivan | 11 Apr 2025

When it comes to libations, wine remains the undisputed favourite. Whether it’s a creamy chardonnay to accompany a ceviche or a Central Otago pinot noir enjoyed with a fine Wagyu cut, diners continue to enjoy a well-curated wine list to enhance their dining experience. Interestingly, specialty cocktails are also proving more popular than ever, with diners more than happy to start an evening with bespoke cocktail creations that showcase the creative flair of the bar staff.

❝
Wine remains a favourite, as there’s a glass for every taste and occasion. From bold, structured reds to crisp, mineral-driven whites, the diversity is endless. We’re incredibly fortunate in New Zealand to have access to world-class producers and a thriving wine culture, and at Somm, we love bringing
that to the table.
❞

Geeling Ching, Operations Manager, Foley Hospitality Group

73%

of diners look to a well crafted wine list to accompany their meal

❝
Our signature cocktails are crafted to offer our guests an experience that’s both creative and playful, delivering a depth of flavour that goes beyond the classic drinks and simpler options. Each cocktail is thoughtfully designed with complex yet balanced ingredients, taking you on a journey of taste. For example, our Te Tunutunu Old Fashioned, served at The Grill, is made with Pōkeno whisky, mānuka smoked maple, and black walnut bitters, finished with a dramatic cloud of mānuka smoke at the table.
It’s a nod to the exceptional grilled meats our chefs expertly prepare here at The Grill.
❞

Jason Clark, Beverage Director, The Grill

62%

enjoy the creativity of a specialty crafted cocktail

Industry Insider

❝
We are excited to create an environment where our passion for what we do shines. A place where people return not just for the drinks and food but for the connections they make and the warmth they experience. We want every guest to leave with a smile, forgetting the bad day they may have had, and feeling uplifted by the atmosphere we create.
❞

Chiara Barison, Bar & Restaurant Manager, Bivacco

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road

Gastronomy

Denizen’s definitive guide to the best Italian restaurants in Auckland

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

A Taste of Things to Come — Gastronomic Journeys of Discovery

Words Claire Sullivan | 9 Apr 2025

With economic considerations still having an impact on shaping spending habits, industry professionals believe that cheap and cheerful eateries will remain popular. That said, the desire for affordability isn’t at the expense of quality. Classic dishes done well continue to resonate with diners, proving that thoughtful execution of time-honoured favourites still holds weight. But what really stood out as a trend are menus that go deep into a single style of cuisine, reflecting an increasing preference for menus that introduce us to new flavours and cuisines, beyond the typical catch-all offerings.

❝
Guests are looking for a truly authentic experience, especially with Japanese food. Our diners love the fact that we can serve delicious authentic Japanese food at Ebisu using locally sourced ingredients.
❞

Tatsuki Okunishi, Head Chef, Ebisu

❝
What resonates for our guests at Advieh, are local ingredients that have been cooked with heart, employing my passion for Middle Eastern flavours. When you cook food from the heart my hope is that our guests can experience that journey with you.
❞

Gareth Stewart, Executive Chef, Advieh

69%

of hospitality professionals see new international flavours and cuisines as a trend

❝
We are slowly seeing a positive shift in New Zealand’s dining culture, where diners are rising above stereotypical trends like fried chicken and potatoes. At Bar Magda, we create a unique offering cooking seasonal dishes steeped in nostalgia from my Filipino upbringing.
❞

Carlo Buenaventura, Co-Owner, Bar Magda

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road

Gastronomy

Denizen’s definitive guide to the best Italian restaurants in Auckland

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

A Taste of Things to Come — 2025’s prevailing trends in the world of hospitality, according to industry insiders

Words Claire Sullivan | 2 Apr 2025

Diners are increasingly opting for dishes designed for sharing. Whether it’s a selection of small plates or large dishes, the emphasis is on connection and communal experiences and it also helps with the economics of the evening.

Meanwhile, provenance has become more important than ever. Guests want to know where their food comes from, who produced it, and how it made its way onto the plate. Expect to see more menus proudly showcasing locally sourced ingredients, reinforcing New Zealand’s reputation for world-class produce.

❝
Shared plates go beyond a trend — they bring people together, and no one does it better than the Italians, or NSP.
❞

Justyna White, Operations Manager, Non Solo Pizza

74%

enjoy the philosophy of sharing is caring when it comes to a meal

❝
Our locally sourced menu connects diners to the community, supporting local farmers and reducing environmental impact.
We believe food tastes better when you know where it comes from, so we make a concerted effort to engage and inform our guests about the fishing techniques, methods, and locations of the anglers and farmers sourcing our produce. Our fish is line-caught from surrounding waters, ensuring the future abundance of fish stocks.
❞

Andrew Lautenbach, Executive Chef, The Hotel Britomart / Kingi

68%

of diners are keen to celebrate our world-class locally produced ingredients

Ben Bayly, Executive Chef, Ahi

AI in hospitality: A friend, not a foe

While AI has sparked plenty of debate across industries, Auckland’s hospitality professionals are embracing it — not as a replacement for human talent, but as a powerful tool to drive cost efficiencies and minimise food waste. With rising costs continuing to challenge restaurants, AI is being leveraged to streamline processes, optimise inventory, and reduce unnecessary waste — a crucial shift in an industry where margins are notoriously tight. From predictive ordering systems that ensure kitchens are stocked just right to thoughtful menu planning that adjusts based on seasonality and availability, technology is proving to be a silent but powerful force in keeping restaurants running smarter. This integration is largely invisible to diners, but its impact is tangible. Tighter cost control means restaurants can continue offering value-driven menus without compromising quality, while more intelligent ingredient management means fresher, more sustainable dining experiences.

Gastronomy

A new Grey Lynn café has quietly opened on Richmond Road

Gastronomy

Denizen’s definitive guide to the best Italian restaurants in Auckland

Gastronomy

The Hotel Britomart and kingi celebrates sustainable luxury by launching Zero-Waste Dish of the Week

Cartier and Partridge Celebrate Timeless Craftsmanship at Parihoa Farm

Words Claire Sullivan | 19 Feb 2025

Nestled against the breathtaking backdrop of Parihoa Farm’s rolling hills and the vast Tasman Sea, Cartier and Partridge Jewellers recently hosted an exclusive evening of luxury, legacy, and craftsmanship. This intimate gathering marked the enduring partnership between these two storied brands and celebrated Cartier’s continued presence in New Zealand, with hints of an Auckland boutique on the horizon.

For over 160 years, both Cartier and Partridge have been synonymous with exceptional craftsmanship and heritage. Their histories, though separated by continents, share striking similarities. James Timothy Partridge and Louis-François Cartier were two ambitious visionaries, driven by an unwavering commitment to beauty and excellence. Each laid the foundation for a brand that would transcend generations. Their legacies continued through a lineage of skilled jewellers, with key figures — Linnaeus Partridge and Louis Cartier — leading their respective families into new eras of innovation and refinement. It is this shared ethos that has made Cartier and Partridge more than just business partners; they are kindred spirits in the pursuit of timeless elegance.

The evening at Parihoa Farm was a seamless blend of sophistication and exclusivity. Guests were treated to a sunset cocktail hour, with glasses raised against a panoramic view of the Tasman Sea. The true centrepiece, however, was an exhibition of Cartier’s most exquisite creations, which included some incredibly special high-jewellery timepieces. Attendees were given a rare opportunity to admire these works of art up close, each piece embodying the brand’s dedication to savoir-faire and artistic excellence.

But the highlight of the evening was the presence of legendary actor and vintner Sam Neill, a long-standing Friend of the Maison. Neill, known for his acclaimed acting career as well as his passion for winemaking, was the evening’s exclusive sommelier. His Two Paddocks wines, grown in the pristine vineyards of Central Otago, were carefully selected to complement the evening’s menu, reinforcing the parallel between Cartier’s fine watchmaking and the meticulous craft of winemaking.

long-standing Friend of the Maison, Sam Neill with Denizen editor-in-chief Claire Sullivan-Kraus

Neill’s relationship with Cartier began in 2021 at the ‘Love is All’ event in Sydney, where he joined the Maison in celebrating its icons. Since then, he has continued to deepen his ties with the brand, attending exclusive events and becoming the proud owner of a Cartier Santos and a Tank Louis de Cartier in yellow gold. During his speech at Parihoa Farm, Neill mused on the deeper connection between timepieces and wine, drawing a poignant parallel between the two crafts.

“Cartier has been very kind to me over the years,” he shared. “And I have these watches to prove it. But what really interests me is the quality, the authenticity, and the real story behind them. The Santos was the first wristwatch ever made. Louis-Francois Cartier was close friends with the pilot, Alberto Santos-Dumont, who, in 1903, complained that there was no easy way to read the time while flying. That kind of ingenuity, that kind of human craftsmanship, is something I truly admire.”

Much like the art of horology, winemaking is a delicate balance of precision, patience, and expertise. Neill remarked, “There’s something magical about wine and food, just as there’s something magical about a well-made watch. A watch that winds itself and keeps time forever—how do they do that? That’s extraordinary.”

legendary actor and vintner Sam Neill wearing one of his treasured timepieces — The Cartier Tank

The Cartier Tank, another of Neill’s treasured timepieces, also carries a rich history. Originally designed in 1917 and inspired by the Renault tanks used during World War I, the watch remains one of Cartier’s most enduring designs. “It was created at such an interesting time,” Neill reflected. “The Renault tank wasn’t the most terrifying war machine, but Cartier took inspiration from it and created something rather beautiful. That’s the French way, isn’t it?”

With Cartier’s growing presence in New Zealand, the anticipation of a dedicated Auckland boutique signals a new chapter for the brand. Under the leadership of Frederic Cantyn, Country Manager for Cartier New Zealand, and Thomas Crye, Managing Director for Cartier Oceania, the Maison is set to deepen its relationship with the country’s discerning clientele. The evening also underscored Cartier’s unwavering appreciation for Partridge Jewellers, recognising the family-run business as one of its most treasured partners.

Denizen editor-in-chief Claire Sullivan-Kraus with Cartier’s bell boys

As the night drew to a close, with guests savouring their final sips of Two Paddocks wine and admiring the glistening Cartier creations, one thing was certain: Cartier and Partridge are not merely brands but legacies, built on a foundation of artistry, vision, and an enduring pursuit of excellence. Parihoa Farm served as the perfect setting to honour this shared heritage—where time, much like fine jewellery and wine, is meant to be savoured.

partridgejewellers.com

Culture

Wellbeing

YOU MIGHT ALSO LIKE

Wellbeing

YOU MIGHT ALSO LIKE

Design

YOU MIGHT ALSO LIKE

Culture

Wellbeing

Q&A with Jacob Elordi

Coveted

Coveted

Coveted

YOU MIGHT ALSO LIKE

Coveted

YOU MIGHT ALSO LIKE

Escape

YOU MIGHT ALSO LIKE

Coveted

❝We have created a specialty menu full of gluten-free options, so no one needs to miss out on our chef’s delicious food.❞

85%

❝Pacific cuisine typically emphasises meat and seafood. However, Chef Michael Meredith and I have just collaborated to develop a new vegetarian and vegan menu, available for both à la carte and tasting menus, that showcase the flavours of Pacific cuisine.❞

22%

❝I’ve been at Bivacco since day one, and seeing our guests regularly return to our venue warms my heart the most. I appreciate their support and love for us, it means a lot! A must for our team is making our guests leave with a bigger smile and a memorable experience.❞

YOU MIGHT ALSO LIKE

❝
We have created a specialty menu full of gluten-free options, so no one needs to miss out on our chef’s delicious food.
❞

❝
Pacific cuisine typically emphasises meat and seafood. However, Chef Michael Meredith and I have just collaborated to develop a new vegetarian and vegan menu, available for both à la carte and tasting menus, that showcase the flavours of Pacific cuisine.
❞

❝
I’ve been at Bivacco since day one, and seeing our guests regularly return to our venue warms my heart the most. I appreciate their support and love for us, it means a lot! A must for our team is making our guests leave with a bigger smile and a memorable experience.
❞