Liv Carter

A week in the life: Liv Carter of Soul Bar & Bistro shares her dynamic day-to-day

As commercial and events manager for one of the city’s most loved eateries, Soul Bar & Bistro, Olivia Carter’s weekly schedule is hectic to say the least. Conceiving, conceptualising and implementing an ever changing roster of enticing events that give Soul its widely revered soul, is no mean feat.

The true embodiment of the saying ‘if you want something done ask a busy person’ (Carter also has two young children), here she shares insight into the diversity and dynamism of her week, revealing the magic that goes into creating an establishment that exudes magnetism at every corner.

Everyday I start my day by checking in on our social media activity. It’s always great to see people sharing their experiences at Soul, and we love to share this with our wider audience, so they can see what they’re missing out on.

I also catch up everyday with Gavin Doyle our executive chef and George Dennigan our GM. The three of us work together on pretty much everything we do at Soul. We all have our own ideas and strengths in different areas. For me it’s coming up with event concepts and marketing ideas, then I need their input to help work through, to see if we can actually make it work.

We go over operations behind it, does it fit with our brand, will our staff get behind it, and ultimately will our clientele love it? The three of us are a package deal and whilst it’s like any relationship, that has its ups and downs, we have learnt over the years we need to be each other’s biggest supporters.

We also have the absolute best times together, travelling internationally (when will this happen again?), enjoying some of the best food, wine and cocktails from all over the world – but also the laughs, belly aching laughs, which happen quite often – this brings me so much joy.

George Dennigan, Liv Carter & Gavin Doyle

Each week I’m generally working on any number of events we have on the horizon. The amount of planning that goes into each one is far more detailed than anyone might imagine.

This could involve anything from wine tasting with Bailey, our restaurant manager to ensure we have the right combinations for our Ladies Lunch in September, to planning one of our many fashion shows throughout the year. Melbourne Cup planning is also already in full swing, it’s such a fun and fabulous day, and the look and feel that we manage to create at Soul each year is always something I’m really proud of.

I tend to spend a lot of time conversing with Mal from Total Event, he’s the guy I turn to to manifest my crazy ideas, such as building a pool out the front of the restaurant, to covering our steps in snow for our Soul Punch events, I think the fact that we go so all out for these events is why they are so hugely popular and so much fun.

Thursday afternoon I’ll do a cocktail tasting with our bar manager Scotty. This is one of my favourite things to do. We are working on cocktails for our upcoming Soul Punch event. How they taste, look and ultimately relate back to the theme is always a high priority.

I often have crazy ideas, like for our Halloween Soul Punch, we had red cocktails served in syringes with zombie brains as shots. We came up with this idea on the day of the event, which was a little stressful, but it was so worth it. People couldn’t get enough of them.

Friday morning, I might do a tasting, we’re currently working on our menu for August’s Restaurant Month. George, Gavin and I will taste all the dishes along with wines on the proposed menu to make sure they are balanced and of course delicious! Plus it gives us a chance to look at the menu as a whole to ensure we have good dish combinations to keep our diners both intrigued and happy,

Friday lunch, I get to join a Mumm RSRV Champagne tasting over a specially prepared menu. This provides a great chance to educate myself and some of our wait staff on this champagne portfolio, so we know what pairs best with what food, and the incredible history behind the brand.

Friday night is date night with my husband. Which can either mean going out, or staying in and binge watching a TV series together once the kids are asleep. He is such a bloody legend to put up with my crazy work life and he still makes me laugh… most days anyway.

Gastronomy

Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town

Our brand new Denizen winter issue is here, celebrating all things local

Our print publication is back, better than ever before. Despite the neverending news media feeding us a plethora of equal parts optimism and pessimism, none of us really have the faintest idea what the short-to-medium-term future holds. But having hope for a brighter outcome gives us the motivation to keep going, in spite of it all.

Three weeks ago, a small team of our most passionate contributors gathered our collective resilience to pull together this issue. Our survival was paramount, our failure not an option. With the support of our strong community of both dedicated readers and generous advertising partners who have continued to empower us with their trust, we are here.

Our winter issue celebrates the best of what we have right on our doorstep, from proclaiming our love of Auckland, and supporting local, to exploring the best of the South Island’s iconic Queenstown. We shine a light on the restaurant dishes we longed for so greatly during lock-down. Contributing photographer Jake Terrey, and his model partner Matilda Dods, also share a glimpse into their life in isolation with a personal photo essay shot in their home garden.

But above all this, we also honour those Denizens who, in the face of all the odds, have chosen the path of resilience. Despite the inherent obstacles that have either been thrust upon them in the wake of COVID, or because systemic racism has made them have to work harder to be heard or seen.

Whatever the challenges, right here and now presents one of the greatest opportunities in our history to collectively accept that the world needs to change in positive ways.

We hope you enjoy the issue.

Denizen is available at all good newsagents and selected supermarkets. To ensure you never miss an issue, subscribe here.

Coveted

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Auckland’s newest wellbeing haven offers infrared saunas, red light therapy and more

Former pharmacist Sara Higgins was intrigued by the world of wellness long before Coronavirus swept the globe. Unexplained fatigue had hounded Higgins for five years and while seeking medical assistance she stumbled upon the beneficial effects of infrared saunas and more recently, red light therapy.

“I was fortunate to meet a lot of amazing holistic doctors and practitioners over the past few years who have been instrumental in helping me on my own health journey,” Higgins says. “I was looking to make a change to really focus on utilising my skills and combine it with my passion for helping others on their health journey.”

The red light at the end of the tunnel is Hana (which means to shine, glow and radiate in Māori) a stylish sanctuary created by Higgins at The Scrap Yard development in the heart of Auckland’s Grey Lynn.

The newly-opened Hana offers private infrared therapy with two standard-sized and one larger infrared sauna suited for up to three people, along with one of the city’s few red light pods. In addition to this, the space also houses an onsite massage therapist and a one-on-one reformer Pilates instructor.

Infrared Sauna

With polished stone floors, meditative arches and beautiful textured walls, brought together with triumphant visual harmony by architectural designers Pennant & Triumph, the feeling of replenishment begins when you step through the door. “I wanted to create a welcoming space where people can fully immerse themselves in a healing sanctuary and leave feeling fully nourished,” says Higgins.

Red Light Pod

To the novice, the idea of a sauna may conjure up images of hot steamy rooms, but the infrared experience is different. Unlike traditional saunas, which heat the body from the outside in, infrared saunas create heat in the body rather than in the air, penetrating tired muscles, stiff joints and gradually increasing circulation. The benefits of a regular 45-minute session in an infrared sauna runs the gamut of weight loss, cellulite reduction, immune system boosting, detoxification, a reduction in stress and relief from muscle pain. And then there’s the post-session skin glow which receives universal positive feedback from Higgins’ regular customers. “With the saunas you will feel great after a one-off visit, but to get the most out of it, I recommend at least once or twice a week.”

Stella Pilates pop-up

Unlike the saunas, the red light pod treats the body differently through photobiomodulation. Having become a firm favourite with health gurus and fashionable types the world over, the benefits of exposing the entire body to red and near-infrared light for 20 minutes are pretty enticing. Clinical studies have shown great results including repairing skin damaged by the sun, reducing fine-lines and wrinkles, healing acne scars, fading stretch marks, encouraging collagen synthesis and repair, all restoring the mitochondrial oxidation of the body’s cells. It’s also been shown to reduce inflammation.

“It depends on what you are hoping to achieve, what age you are and whether you have any health concerns, be it mild or chronic conditions, but ideally you would use the light therapy twice weekly. Definitely once a week is important,” Higgins says.

Harper Therapy massage room

As well as being a place for direct treatments that offer immediate benefits, Higgins hopes that Hana will become a destination for people to further explore their wellness journeys.

This is one of those occasions when we suggest following orders. If you’re told to walk towards the light, especially if the destination is Hana, then do so with haste.

Wellbeing

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Find out who’s serving some of the best baguettes we’ve had outside of Paris

Much-loved wine bar Annabel’s is enhancing its offering by elegantly pivoting to the daytime demands of a post-Covid world and bringing a welcome touch of Paris to Ponsonby Three Lamps.

Owner Henry Mitchell Temple has drawn influence from quaint European cafes that cater to the A-list appetites and varied needs of locals day and night, with Annabel’s now open from 7am (8am on weekends) daily. The staff have put away their corkscrews and are serving wake ups espressos from Supreme coffee, juices, pastries and a selection of prepared-to-order, utterly magnifique baguettes.

The rapid response of daily pre-lunchtime queues is a sure sign that the Parisian pivot is a welcome addition to the Ponsonby arrondissement, with customers eager to secure their crunchy French baguettes filled with tightly packed layers of serrano ham, mortadella, provolone and the essential slather of dijon mustard.

Take our word for it, these delicious baguettes are almost better than a trip to Paris and quite frankly more French, and stylish, than a beret. You will find them at the Paris end of Ponsonby, just look for the queues or follow the trail of baguette crumbs.

Annabel's Wine Bar

277 Ponsonby Road
Three Lamps
Ponsonby

www.annabelswinebar.com

Gastronomy

Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town

Keep calm because the wait is over. Azabu is delivering

Over the past four weeks of lockdown, if there is one place that has been unanimously missed among my family’s most loved eateries, it’s Azabu. A firm favourite for any occasion, there is something about Azabu that appeals to all ages and appetites.

So tomorrow, to celebrate life at Level 3, my family and I will be indulging in our favourite BC (Before Covid) pastime of gathering for a meal at Azabu – except it will be in our home. Embracing the new (hopefully temporary) norm, over the following weeks, we’re all going to be able to cast aside the shackles of the kitchen bench and associated dishes, ready to welcome the delectable takeaway offerings from one of the city’s best Japanese restaurants, in our own home.

My children are excited about devouring the ever popular kids bento boxes, with Teriyaki Chicken, Sushi, Dumplings and Rice, while the adults cannot wait to indulge in Fresh Spicy Tuna and Seared Salmon Rolls, Karaage Chicken and Spicy Pork Gyoza Dumplings.

It’s also worth noting that Azabu is offering a range of semi-prep yourself dishes, including frozen versions of their popular dumplings and build yourself ramen kits, so you can have options at the ready at any time.

After what we’ve all been through, it’s simple pleasures, like the familiar tastes of a family favourite, that’s going to make us feel one step closer to normal.

Gastronomy

Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town
Soul - Green Goddess Quinoa Salad and Beef Skewers

Enjoy incredible meals from your favourite restaurants at home with My Nourish Kitchen boxes

It’s no lie that my BC (before Covid) life entailed a lot of dining out. While some considered it excessive, I filed it under the guise of research. It’s no surprise that I now find myself longing for the good old days of long, languid lunches and even longer dinners at some of our city’s finest eateries. It’s certainly far more appealing than the rinse and repeat pasta that’s currently being served in less than salubrious surroundings.

So when the Nourish Group delivered the first of their My Nourish Kitchen boxes, I was more than elated. Offering the chance to enjoy restaurant quality meals from some of my favourite local restaurants, SOUL, Euro, Jervois Steak House and Andiamo, this was more than a step up from your average food box. 

Left: Andiamo – Chicken Parmigiana. Right: Executive Chef Gareth Stewart

Each box contains four different recipes (one from each eatery) carefully curated by executive chef Gareth Stewart, and is packed with all the necessary ingredients, pre-measured and with easy to follow instructions. The team at Nourish really have taken all the hassle out of the prep work, with ready made sauces and carefully measured quantities. In most cases there is little more required than heating and assembly. It’s really that simple.

The entire process to create each meal took no more than 30 minutes and the food that we created was beyond expectations. The chicken parmigiana from Andiamo, which had been a firm family favourite BC, was an absolute knockout, while the smoked lamb shoulder with wild wheat packed the sort of textural flavour sensation that under normal circumstances you simply cannot recreate at home, no matter how skilled you think you are. 

It really was as good as something you would order at one of their eateries. It tasted utterly delicious and was very simple to prepare.

Jervois Steak House – Taupo Scotch Fillet

The boxes can be ordered for either two or four people, and deliver dishes that are more than sizable, in fact you’ll likely have left overs, which no one in my bubble complained about.

So if you’re looking to expand your tiresome repertoire but also not wanting to spend eight hours in the kitchen, I suggest throwing yourself into one of My Nourish Kitchen’s boxes. They really will transport you to a place where life seemed more fun.

Boxes are available for Auckland delivery only and must be ordered before 10am on Friday in order to be delivered for the weekend.

Image credit: Photography of My Nourish Kitchen boxes Osborne Shirwan

Gastronomy

Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Denizen’s definitive guide to the best ramen bowls in town
The living and dining room feature the Minotti Jacques ottoman (ecc.co.nz), the Moroso Net table and six Knoll Cuoio dinning chairs (matisse.co.nz).

A historic home renovation employs bold art and colour

Dancing between the old and the new, this multifaceted home by Studio CD takes us on a theatrical and visual journey as it playfully juggles masculinity and femininity.

Despite millennial pink adornments and modern artefacts, the grand 853 square metres of house in Sydney’s Woollahra is structured with distinctly traditional bones. It has been dubbed ‘Art House’ because of the juxtaposition of the theatrical and quirky by designer Claire Driscoll Delmar of Studio CD. In her designs for a young family with a newborn, Delmar envisioned a home where ‘fun’ was the recurring motif within the subtle layers of heritage foundation. Delmar expertly interplays shapes with texture, and use of materials, tone and colour, to ensure that fun does indeed take centre stage.

Left: The hallway features artworks by Stephen Ormandy, Camie Lyons and Mike Chavez. Right: The office features the B&B Italia Mart armchair from Matisse.

The dining area, with its elegant wooden flooring in dark oak-shade, is lifted and offset by the accents of red on the vase and sculpture stand. Unique art and lighting pieces, selected for their surprising compatibility with heritage details, create a playful ambience, while allowing the sophisticated architectural features to shine.

Left: The formal dining room features the Baker Heliodor Accent table from Cavit & Co. Right: The formal living room features a Knoll Platner dining chair from Studio Italia.

Delmar’s favourite space is the traditional living area, which smoothly integrates shape, palette and texture and adds fun through repeated hidden elements. A keen eye might spot that the pleats of the model’s skirt in the Miguel Vallinas Prieto photograph above the fireplace, are cleverly echoed in the pleats at the base of the dining table. With such deft touches, Delmar brings subtle cohesion to the entire space. This room offers two focal points through the attention-grabbing balance of muted tones with splashes of pink. With subtlety, the eye is led to the right of the space itself.

The formal living room features two Knoll Platner dining chairs from Studio Italia, the Minotti Jacques chair from ECC, the ClassiCon Bell side table from Matisse and the Apparatus Synapse pendant light from ECC.

The classic heritage architectural curves are emphasised by the custom furniture whose smooth lines replace the more usual, crisp aesthetic and sharp corners. Soft textures create a relaxed space in the main bedroom, while bold, deep-red touches highlight the marble-textured fireplace. A mysteriously blurred painting nestles to one side. Unique connections dance among the cleverly-placed, and intricate, custom furniture, featuring playfully-repeated colour, shape and texture. Overall, the individual parts of the Art House come together to form one cohesive whole, while also leaving a lasting and joyful impression of dramatic whimsy. 

Left to right: Abrash solid silver rug from Artisan, Knoll Platner stool from Studio Italia, Massproductions Dandy chair from Simon James Design, Bitossi vase 502 and vase 503 from Matisse, Apparatus Triad 9 pendant from ECC, Knoll Avio sofa from Studio Italia, Cruz Negra Artwork by Novocuadro from Sarsfield Brooke.

Design

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Denizen’s Editor-in-Chief spends a weekend with the sleek Rolls-Royce Dawn

“What are you doing in that?” yelled my next-door neighbour,  “Yes, it has been a very good year,” I nod, as I pull into my quiet Herne Bay street. As I park the Rolls-Royce Dawn outside my home, I immediately hear my children squealing with the sort of delight one would expect upon winning Lotto. A dead giveaway to the neighbour that the Dawn’s existence on our street would be short-lived. Oh well, might as well enjoy the farce.

The world looks very different from behind the wheel of the Dawn. It’s a vast, beautiful motorcar bursting with luxuries that are more akin to a penthouse suite in a luxury hotel. From the organ-pull vent controls, clarinet-key window switches and the wooden-handled umbrellas hidden inside the doors, to the four lavishly soft leather armchairs with built-in massage capabilities, it’s truly a delightful place to be. 

Blessed with a rare blue-sky weekend, my humble family of four took it upon ourselves to put the Dawn through the demands of family life. First stop was Sugar at Chelsea Bay. Heading over the Harbour Bridge we kept the roof up and noted that there really was no wind noise at all. A common complaint in lessor convertible vehicles, I’m sure.

Deciding to embrace the sunshine, the push of a button saw the fine fabric of the Dawn’s roof fall with eerie, near-silent precision in less than 22 seconds. Meaning that should the clouds part temporarily, one can drop the top at the traffic lights without so much as misplacing a hair. With the top folded down, the inside of this splendid car becomes exposed to the outside world, and what was private, suddenly becomes public domain. All eyes are on you.

Upon parking the carriage doors swing wide open offering onlookers the glimpse of leather and veneer -that’s like a flash of celebrity skin on the red carpet. I instruct my children to act regal as they disembark, but it would seem that’s too much to ask.

There’s no denying the prestige that comes with the Rolls-Royce marque, it is the undefeated king of the jungle, the last bastion of success. But the funny realisation I had behind the wheel, is that while a Rolls-Royce may appreciate speed, it is never in a hurry. Rushing is for the underclass, after all. Reaching 100km/hr in 4.9 seconds, it does so in a stately manner, and while it’s capable of mind-boggling speeds (it reaches 250km/hr with sublime ease), that is not the reason you drive it. Though much like having a nuclear bomb in your arsenal, there’s security in knowing you have the capabilities should you need them.

And when you do choose to put the pedal to the metal, the sensation of momentum is closer to a private jet taking off, with a quietly-gathering
perfect storm of energy and fine upholstery. With the abundance of torque and the angels fluttering among the eight gears, the Dawn is ever ready and never hurried.

At a whopping 5.285 metres in length, the Dawn has serious presence, but here’s the thing: You don’t possess a car like this, it possesses you. Which can feel a little daunting at first, but the Dawn tries to be gentle, and by the end of the weekend, we had embraced each other’s temperaments. I had her back and she had mine, which was important in dealing with the disdain of other drivers.

That’s the thing about a car of this calibre, you spend a lot of time witnessing people trying to wrap their heads around such an audacious presence, particularly when there’s a woman behind the wheel. I noted on several occasions over the course of my weekend, the look of sheer disgust on the faces of some people (all women I might add). The sight of me behind the wheel, with two young children in the back seat no less, seemed to ignite rage in some members of my sex. One mother — whose sons were pointing with delight at the Dawn as we sat alongside each other at traffic lights — took it upon herself to mouth obscenities at me, shaking her head. I’m not going to place the blame on my new friend Dawn, she’s far too classy to be affected by such mediocrity. Instead, I’m going to buy a Dawn so I can instil some more rage and despair. It seems like the only reasonable thing to do. Life is short, buy the car!

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The case for a colourful Rolex and the models worth your attention right now

Our Editor-in-Chief shares her experience with cult skincare brand La Mer

Before I begin this feature, let me make a disclaimer. My position as a magazine editor has been known to reward me with certain work perks, including the opportunity to try skincare products that are, on occasion, priced at the extreme luxury end of the market. Such was the case when I first trialled Crème de la Mer, some 10-odd years ago.

Suffice to say, that unexpected introduction to La Mer’s esteemed moisturiser changed the way I viewed skincare indefinitely. If there was ever a beauty product that could be considered truly legendary, it would be La Mer. Not only is it one of the most expensive moisturisers in the world, but it’s also the most coveted, with an equally as compelling story behind its creation.

La Mer’s history dates back to the 1950s, when German-born aerospace physicist Max Hubert, after suffering from extreme burns from a lab explosion, began formulating lotions to heal his wounds. He experimented with Macrocystis pyrifera, a form of sea kelp, which when fermented created an elixir that healed his wounds and restored his complexion beyond his wildest expectations. Astounded by its efficacy, Hubert then decided to bottle and sell his little creation so that others could reap the same, regenerative benefits. Thus, Crème de la Mer (Cream of the Sea) was born. After his death in 1991, his daughter sold the brand to cosmetics giant Estée Lauder, who then turned it into the luxury skincare brand we know today.

With most skincare products I come across, I tend to denounce their bold claims of life-changing efficacy before I’ve even tried them. But when it came to La Mer, the combination of cult status and hefty price tag — $520 for a 60ml jar — had me very intrigued. Admittedly, my first impressions weren’t the greatest. Upon first glance, I noticed that La Mer is a very thick cream, similar in consistency to a cold cream. As someone who has struggled with adult acne, I was a little concerned about slathering such a thick substance on my skin. It came with great relief, then, when I learned that a lighter application is not only accessible but advised by La Mer — you simply have to warm the cream on the fingertips first.

The changes I noted in my skin were impossible to deny. After three or four weeks of twice-daily use, my complexion was markedly smoother, and my skin was both plumper and brighter — it was evident that a serious boost of hydration had been delivered. In fact, I actually received a few comments from people about the quality of my skin, which was not taken lightly by me!

I’ve since used La Mer on a regular basis and I can truly say that I am a card-carrying member of the brand’s global cult following. Not only am I enamoured with Crème de la Mer — it’s since become a long-haul flight essential of mine — but I’m also indebted to many of the other La Mer products in the stable. I always use the sheet masks before a night out for the supremely hydrating benefits. And I recently converted to the foundation, which glides perfectly on top of the moisturiser.

Each La Mer formula boasts such calibre that it is impossible to imagine them being crafted in any other way. Not the same can be said for the packaging, however — as La Mer has recently joined forces with emerging photographer Gray Sorrenti — the daughter of legendary fashion photographer Mario Sorrenti, no less — to create a bespoke, limited-edition jar of Crème de la Mer. Together, both Mario and Gray have brought forth two designs that showcase the father-daughter duo’s archetypal black and white, deco style, each inspired by their joint love for the ocean. It is a collaboration that speaks volumes about La Mer’s continuous allure, one which will endure for not just another ten years, but for decades to come.

Wellbeing

Our guide on how to maintain your running regime over winter
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Cora Studio: Setting the standard for modern wellness

It’s the latest wellbeing craze to hit NZ, our Editor shares why she’s a cryotherapy convert

Let me start by saying my interest in the wellbeing fad du jour borders on the obsessive. Perhaps it’s the internal ticking clock getting louder, but in recent years my life’s purpose has taken a dramatic 180 from securing a coveted table at the restaurant of the minute, to ensuring that I am well versed in the delicate and often dubious art of self-preservation. If there is any chance whatsoever that I can find the snake oil to eternal youth, I’m there. So it was with great delight that I learned of Auckland’s very first cryotherapy clinic, Cryo Health Solutions.

The use of cold in medicine has a long history, from freezing warts and killing cancer cells, to slowing metabolic processes during trauma surgery. First developed in Japan, it spread through Europe in the 80s and has gone on to treat many conditions including rheumatoid arthritis, multiple sclerosis, psoriasis, sleep disorders and depression. While more geared towards general health, arthritis pain and sports recovery, it’s more recently been heralded for its holistic benefits, such as combating jet lag, aiding in sleep regularity and boosting energy.

Proponents say whole-body cryotherapy activates the body’s “fight or flight” mechanisms, driving extra energy to muscles and narrowing blood vessels so that fewer inflammation-causing white blood cells reach injuries. And, unlike other forms of body cooling (such as the ice baths mentioned on the following page) cryotherapy is void of moisture so it’s much more tolerable.

Eager to see what all the fuss was about, I committed to a six-week program at Cryo Health Solutions. Helmed by New York-born physical therapist Jill Somerville, the clinic houses New Zealand’s first dedicated cryotherapy chamber that has quickly become popular among athletes (The Warriors are regulars) and the health-conscious alike.

To the uninitiated, the first experience in a cryo chamber can feel a little daunting. Stripping down to almost naked, (barring underwear, socks and mittens — you don’t want to get frostbite), can feel a little intimidating in itself, but once you step inside the chamber and the door is closed, the whooshing sounds of liquid nitrogen filling the chamber and reducing the temperature to -145 degrees Celsius is more startling.

To ease any discontentment, Jill provides an ongoing commentary of encouragement along with a run down of what’s happening to your body to keep you focused. According to Jill, “when the extreme cold touches your skin, the thermoreceptors that reside there send a message to your brain saying ‘we have to survive here’. What happens then, is that all the small blood vessels in your arms and your legs start to constrict, and that blood is going to your core to protect your organs. But while it’s there it’s being pumped with oxygen and enzymes. Once your three-minute session is complete your body wants to regulate itself as quickly as possible, so your vessels dilate to about four or five times their size, and all that oxygen-rich blood then gets pumped back through your system.”

The result, after the very brief three-minute session, is an immediate sense of euphoria in some and energy boosts in others. I tend to alternate between both, depending on how I’m feeling. Jill says that people who hold a lot of stress seem to get a calming and soothing effect as a result, while those who are tired might experience a boost of energy.

“Anytime someone is feeling a bit rundown, it’s also the perfect immune booster. So while it might not feel like the best thing to do with a cold coming on, it’s the perfect way to build up your immunity and help to shorten the length of the symptoms.”

So with one relatively painless session down, how do I feel? Slightly euphoric for sure, but is that enough to justify what I just put myself through? Jill believes that the best results come with regularly subjecting yourself to these extreme temperatures as your body learns how to become more efficient in how it can tolerate things. “We recommend you undergo your first three to five sessions — each three-minutes long — in quick succession. We suggest a few days apart because your body is creating an internal pump which becomes more efficient if you do them close together. Then, when your body is better at it, you can lengthen the time in between.”

And so it is that I begin a regular course of two to three sessions per week. Having just passed the six-week mark, what can I conclude from my own personal experience?

1. I’m sleeping better than ever
I am a notoriously terrible sleeper, the combination of work stress and small children waking me during the night has had an ongoing impact on my ability to get a good night’s sleep for longer than I can remember. After six weeks of regular cryo, I can hands down say that I am sleeping better, and most importantly, falling back to sleep after being woken in the night (cryo can’t stop your from kids waking you!). For me, this is a game-changer.

2. I have more energy, am less stressed, and have better mental clarity
To test the stress reduction capabilities of a cryotherapy session, I booked in on the day of this year’s Denizen Heroes Gala. The results of this not only shocked me but also some of my colleagues. My typically highly-strung persona was absent, to the point that people were worried about my wellbeing because I really was so calm.

3. I’ve lost weight
Three minutes of cryotherapy increases your metabolic rate, burning anywhere between 500 and 800 calories in the 24 to 32 hours after a session. And while Jill is quick to note that cryo is not designed as a weight-loss tool in its own right, I can definitely attest to the fact that, combined with my regular daily exercise regime, over the course of six weeks I have lost roughly 4 kgs. Bonus!

4. I haven’t been taken down by a cold this season
With four and six-year-old children who are nothing short of germ factories, this is a parenting milestone I have never previously achieved during winter.

So, with my six week trial period drawing to a close, will I return to the icy -144 degrees Celcius I’ve come to secretly enjoy? You betcha! I’m now a fully-fledged disciple of chilling out.

Fancy becoming a convert yourself? We’re giving one lucky Denizen the chance to win five full-body cryotherapy sessions and a consultancy package with Cryo Health Solutions, valued at over $400. To enter this amazing giveaway, click here.

*This competition has now closed. Congratulations Dominique Wisniewski*

Wellbeing

Our guide on how to maintain your running regime over winter
Peptides are flooding your feed, but is your body actually ready for them?
Cora Studio: Setting the standard for modern wellness