Katy Hessel

The 2024 Auckland Writers Festival kicks off next week, and these are sessions you need to book

We look forward to the Auckland Writers Festival every year — which is hardly surprising given our line of work, but in our humble (and perhaps slightly biased) opinion, our festival is world-class and continues to top its predecessor year after year.

2024’s line-up is phenomenal — with a number of major literacy voices taking to the stage to discuss the nuances of their work, alongside an impressive list of local talent that is just as worthy of your attention. Although it was tough to pick just a handful of events, the below list gives you a snapshot of all that is to come across this year’s festival.

Left: Trent Dalton. Right: Samantha Hayes

Trent Dalton in conversation with Samantha Hayes

Award-winning author and journalist Trent Dalton is best known for his captivating coming-of-age debut Boy Swallows Universe. Australian’s fastest-selling debut, the auto-fiction novel sold over a million copies worldwide, and has had major stage and Netflix adaptations. His second novel, the immersive All Our Shimmering Skies followed to much admiration and acclaim, and now, Dalton is taking to the stage at the festival to discuss his eagerly awaited new novel Lola in the Mirror, a moving and magical story of a mother and daughter on the run from a violent past.
Saturday 18th May, 10.00am — 11.00am

Leslie Jamison — Splinters

In conversation with Noelle McCarthy, internationally bestselling author Leslie Jamison discusses her highly-anticipated memoir, Splinters, and the craft behind her unique literary voice. Touted as one of our most acclaimed contemporary voices, Jamison has a unique knack for blending journalism, cultural criticism and personal essays in her signature electric prose, deftly exploring life’s most intimate relationships — from motherhood to marriage, with striking wit and wisdom.
Saturday 18th May, 5.30pm — 6.30pm

Katy Hessel

The Story of Art Without Men with Katy Hessel

Art historian, curator, and broadcaster Katy Hessel has left an indelible mark on the art world, whether through her documentaries, lectures at prestigious institutions (from Cambridge to The Guggenheim), or fostering a thriving community on her @thegreatwomenartists Instagram page. Her focus? Reintegrating women into the narrative of art. Her acclaimed book, The Story of Art Without Men — a lavishly illustrated chronicle spanning from 1500 to the present, soared to the top of bestseller lists in both The Sunday Times and New York Times, thanks to its accessibility and resonance with those within and outside of the art world. In a captivating conversation with Kiwi art curator Julia Waite, Hessel discusses her campaign for a more inclusive artistic canon, and introduces some artists you won’t regret discovering.
Saturday 18th May, 1.00pm — 2.00pm

Suzanne Heywood — Wave Walker

Telling her truly remarkable tale of survival, Suzanne Heywood takes to the stage to discuss her unbelievable childhood spent on the seas — the basis of her exceptional book Wavewalker: Breaking Free. At the tender age of seven, Heywood’s life took a dramatic turn when her father whisked her away from the life she knew to emulate Captain Cook’s third voyage. What started as a three-year family expedition spiralled into a harrowing, decade-long journey which, ultimately, inspired the now Oxford graduate to forge a new path. This is guaranteed to be an enthralling conversation, not to be missed.
Friday 17th May, 5.30pm — 6.30pm

Left: Jess Hong. Right: Samantha Shannon

The Science Behind Science Fiction with Jess Hong

Chinese science fiction writer Liu Cixin’s The Three Body Problem is hailed as a seminal work of speculative fiction, lauded by the likes of Barack Obama and Mark Zuckerberg. Now, the captivating and complex page-turner, which draws upon Cixin’s background as a computer scientist and utilises theoretical physics, astrophysics and mathematics with both accuracy and intrigue, has been adapted by Netflix into a fervidly-watched series, drawing in both scientists and sci-fi fans alike. In an enlightening discussion, Aotearoa-based lead actress Jess Hong and scientist-writer Octavia Cade delve into the scientific underpinnings of Cixin’s imaginative universe, exploring how science fiction serves as a conduit for conveying complex concepts to even the most science-averse readers.
Saturday 18th May, 4.00pm — 5.00pm

Samantha Shannon on Writing Fantasy

Samantha Shannon’s fantasy epics are not just New York Times and Sunday Times bestsellers; they’re also acclaimed for shifting the dial within the genre with complex feminist characters and queer representation. The acclaimed author’s career is as impressive as her writing — beginning at just 12 years old, and culminating in a seven-book deal from Bloomsbury straight out of Oxford (at just 21), that would become her international best-selling The Bone Season series. Don’t miss Shannon’s conversation with Nalini Singh, where they’ll touch on her newest release, sapphic literature, and the creativity (and technicalities) of dreaming up epic fantasy novels.
Saturday 18th May, 5.30pm — 6.30pm

writersfestival.co.nz

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Toast Friday’s arrival with a Power Lunch at Jervois Steak House

If it were up to us, every Friday would include a long, leisurely lunch complete with a glass or two of Champagne or a tasty cocktail. But this is the real world, and more often than not, lunch looks more like a salad or sandwich at our desks. But if you do find yourself with the time to duck out, there’s one option that is both quick and easy, yet indulgent and extremely satisfying — at one of our favourite spots in the city.

Pan fried market fish
Scotch Fillet, Onion rings and Seasonal green vegetables

Those in a time crunch but still hoping to break up the working day with a tasty Friday feast will do well to book a table at Jervois Steak House Auckland to enjoy the stalwart’s Power Lunch. Here, you’ll find a main, side, and a glass of house wine for $55, and the options are plentiful.

Potato gnocchi

As you’d expect, steak takes centre stage — with four cuts to choose from (including petit eye fillet, scotch, sirloin, and rump), as well as market fish, free-range chicken, or vegetarian gnocchi and cult-status sides such as the truffle mac ‘n’ cheese, duck fat roasted rosemary potatoes, an unforgettable signature creamed spinach, roasted beets with goats cheese and more.

Come Friday, there’s really only one thing for it. Secure your spot here.

jervoissteakhouse.co.nz/auckland

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See inside the stunning Los Angeles residence of lauded interior design studio Osklo’s co-founders

When designing a home of their own, Osklo Co-Founders Arya & Michael Martin sought to pay homage to the property’s address, blending old world opulence with contemporary charm in a way that only they could.

With its undeniably grand scale, understated opulence, and cleverly considered connection to the outdoors, this Los Angeles residence sits exactly where it belongs — nestled in a private homeowner’s association in The Hollywood Hills. Counting Leonardo DiCaprio, Keanu Reeves, and Ariana Grande as neighbours, it’s little wonder that the house carries a certain gravitas, but there isn’t a hint of gaudiness in sight. The opposite, in fact. Here, the duo behind interior design and development company Osklo have created a sanctuary that perfectly blends design elements quintessential to Los Angeles with calm, structured Japanese aesthetics, resulting in a space that effortlessly melds East and West sensibilities to exude coolness and calm. Arya and Michael Martin’s vision for their personal residence was to maximise the site’s views, creating a home that connects seamlessly to the outdoors at every turn.

When it came to planning the design, the pair let LA’s natural landscape take the lead, drawing inspiration from the earthy tones of the granite hillside at the rear of the property when considering materials, and paying homage to the site’s history with the addition of both a front and rear colonnade ­— a distinctive feature typical of LA-based homes in the 60s and 70s. Striking a careful balance between comfort and aesthetics, the Osklo residence incorporates oversized, cavernous corridors enveloping an expansive atrium which creates a light and open anchor point to the home, while in the living areas and bedrooms, soft, plush textiles and intimate furniture arrangements cultivate a relaxed, cosy atmosphere.

“While a muted palette has been used throughout the home, thoughtful finishes add character & personality.”

The kitchen, generous in scale, features ample bar seating and an open-plan dining area, ideal for family cooking or more convivial get togethers. And while the entirety of the house follows a central theme and feels connected, there’s delineation to the spaces; each carefully considered and mapped out with daily life in mind, but with an obvious eye to the future, too.

Sitting on a large allotment atop Beverly Hills, the home’s voluminous structure is a masterful silhouette of architectural columns which conceal a series of interconnecting private terraces, with the atrium acting as the home’s centre point. Throughout, oak walls intersect with matte plaster detailing, punctuated with pops of art and collectibles found in Madrid, Tokyo, São Paulo and Marrakesh, and an entirely bespoke furniture selection — all of which speaks to the couple’s love of contemporary design. While a muted palette has been used across walls and flooring, thoughtful finishes add character and personality. Throughout the interior, Eastern touches such as Japanese-inspired wood panelling and furnishings add a certain grounded feel, while a soaking tub and an outdoor shower — also influenced by the couple’s travels through the East, further blur the lines between exterior and interior.

“Ultimately, what Arya & Michael Martin have created in this Los Angeles Residence is a love letter to the city in which they reside.”

Outdoor areas are ample, ranging from the luscious central green space adorned with a vibrant mix of grasses, black olive trees and stepping stones, to the limestone promenade that leads onto a truly striking edgeless pool. A spa, outdoor fireplace, and private dining garden connected to the kitchen via a generous sliding window also feature. At the furthermost edge of the property sits a spectacular granite rock formation inspired by the Amangiri hotel in Utah, a feature the Martins were sure to capitalise on.
Inside, a sense of calm inhabits the space.

The material palette echoes the light wooden facade, punctuated with accents of deep grey, white marble and sleek black wood panelling and framing, while walls rendered in textured greys, creams and whites add subtle sophistication to bedrooms and bathrooms. A cosy mix of natural linen, bouclé, leather and wool adorn furnishings, giving interiors and luxurious feel, while a carefully curated, eclectic mix of artwork and objets d’art infuse the home with personality and charm. The furniture is an extension of the impressive art collection, featuring a mix of vintage and contemporary pieces such as a set of William Haines chairs sitting poolside and eight stunning vintage Pierre Jeanneret chairs flanking the outdoor dining table, as well as designs by Studio Osklo throughout the home.

Ultimately, what Arya and Michael Martin have created in this Los Angeles residence is a love letter to the city in which they reside. This home is one that both pays homage to old Hollywood and ushers in an entirely new age of living in LA, skilfully blending the past and the present; the indoors and outdoors; the calm and the creative, to create a masterclass in modern living.

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Left to right: Matilda Djerf, Hanna Schonberg & Tina Kunakey

Shark Beauty’s new SmoothStyle is the game-changing tool we’ve all been waiting for

Shark Beauty burst onto the hairstyling scene late last year and gave the category a much-needed shake-up — introducing a series of seriously impressive, powerful tools that not only get the job done to impressive effect but have been crafted with all hair types in mind, bringing diversity to the fore in a category that is seriously lacking it.

Shark Beauty’s FlexStyle tool quickly gained a cult following across both Australia and New Zealand, lauded not only for its ability to transition easily between a powerful, fast hairdryer and an ultra-versatile multi-styler (sans heat damage), but the brand’s heated comb straightener & smoother, we’ve discovered, is perhaps even more impressive.

Using heated comb technology, Shark Beauty’s SmoothStyle straightens and smooths hair using low temperatures, which not only maintains shape and movement but ensures hair absorbs less heat — preserving the health of your hair while delivering a salon-fresh blow wave. Not to be mistaken as a simple hair dryer brush, the tool also functions as a heated straightening comb, designed to straighten and smooth hair — leaving in its wake a healthy, voluminous finish. 

SmoothStyle Heated Comb Straightener + Smoother from Shark Beauty
Saasha Burns

The most impressive feature (in our humble opinion) is this clever styler’s ability to be used on both wet and dry hair, thanks to its dual modes. This means that you can go from wet to dry hair on wash day, and simply refresh on the days that follow — smoothing everything from flyaways to ponytail creases and more. And unlike other blow-dry brushes, which can sometimes leave hair dry, frizzy, and overly voluminous, Shark Beauty’s SmoothStyle includes a combination of nylon bristles and boar bristles for grabbing, smoothing, and shining — guaranteeing a sleek finish every time.

From a wash-day blow wave that would have your hairdresser questioning your loyalty, to next-day refreshes that keep your hair looking flawless throughout the week, Shark Beauty’s SmoothStyle truly delivers salon-quality styling from the comfort of your home, in a fraction of the time, making luscious locks more attainable than ever.

sharkclean.co.nz

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Metita's Fried Crispy Skin Pork Hock

Michael Meredith shares insight into the inspiration behind Metita’s new & most-loved dishes

Metita is Michael Meredith’s homage to his homeland, and the culmination of his decades-long career in cooking, and as such, brings something entirely unique to Auckland’s diverse dining scene. Opening last October to rave reviews, Meredith has since been refining Metita’s offering, discovering what people connect with, and building on the menu based on the dishes, drinks and ingredients that both resonate with diners and hold meaning for the chef himself.

Unsurprisingly, both those within and outside of the Pasifika community have been relishing the richness of Polynesian culture brought to life by Meredith’s incredibly elevated take at Metita. And as the restaurant launches a series of inventive, delicious new dishes, and gives new life to existing menu items, we chat with Meredith about his connection to the ingredients and where he seeks inspiration for such novel but accessible fare.

“The inspiration for this menu largely came from the ingredients themselves — paying homage to the origin of the traditional dishes at the heart of our menu. The challenge for me is then to reimagine the familiar, adding value and diversity — giving customers a taste of the Pacific and an entirely new experience,” Meredith tells me, “And while I wouldn’t be able to choose a favourite, these are three dishes that I think really bring the essence of our South Pacific cuisine to life.”

Seared Tuna

Seared Tuna with ifi and green papaya salsa

“You’ll see on the Metita menu that we use a lot of seafood, as the islands are surrounded by the ocean. Tuna is widely used in Pacific cooking, so we simply see it as a sustainable protein for this region. We have used ifi, which is a Pacific chestnut, to make the sauce on this dish, with spices that are commonly used in Fiji to give it a bit of a lift. The tuna is then balanced off with a paw paw salad on top.”

Geoduck Clam

Geoduck Clam with oka and finger lime

“I really wanted to highlight Oka (raw fish) from Samoa, but instead of using fish I opted to use Geoduck clam that is harvested from Golden Bay – it provides a beautiful texture and flavour that works well raw, and pairs beautifully with fresh grated coconut and finger lime. The chilli gives it a similar taste to traditional oka dishes, but with an intriguing twist.”

Fried Crispy Skin Pork Hock

Fried Crispy Skin Pork Hock with pineapple vinegar glaze, sapa sui, and chilli peanuts

“This pork dish was inspired by Sapa Sui (Samoan chop suey), which is widely known in the Pacific. Sapa Sui was brought about during the German occupancy of Samoa when Chinese labourers introduced dishes native to their homeland, and has since become a staple in South Pacific cuisine. Here, I’ve kept close to the traditional style but added a bit more acid and chilli, with a pineapple vinegar glaze to give the dish a lot of lift. I’ve kept the Sapa Sui itself simple, with glass noodles, soya sauce and vegetables, with added peanuts for texture.”

Metita’s Toana’i Sunday Long Lunch

If you’re looking for a way to experience a true taste of what Meredith is setting out to do with Metita, book in for the Toana’i Long Lunch. A celebration of the Pacific through both food and hospitality, Meredith’s Toona’i is Metita’s version of a traditional Sunday lunch in the islands — which is often the first meal of the day after church, and as such, a relaxing way to end the week and connect with community. At Metita, you’ll find a convivial shared lunch with snacks to start, dishes to share for the table, and a sweet treat to finish — hopefully, then followed by a delightful nap back at home (as is tradition in the islands). The menu combines a plethora of textures, flavours, and techniques, calling on a bespoke ingredients list to deliver something truly unique — and utterly delicious.

A quick guide
Metita’s Ingredients’ Pacific Connection

Seafood

Given the Pacific Islands are surrounded by the ocean, seafood plays a central role in Metita’s menu. Fish, shellfish, and other seafood are often grilled, steamed, or cooked in coconut milk-based sauces and sit as the hero ingredient in some of the eatery’s most-loved dishes.

Coconut

Coconut is a staple ingredient in many Pacific Island dishes. Coconut milk and cream is made fresh at Metita, and fresh grated coconut also appears across the men to stunning effect.

Root Vegetables

Root vegetables like taro, carrot, and cassava are commonly used in Pacific Island cooking and served in interesting, unique ways on Metita’s menu.

Tropical Fruits

Metia showcases the bounty of fruits in the Pacific through mains, salads, desserts and cocktails, with the likes of pineapple, mango, papaya, tamarind, and passionfruit all featuring across the menu.

skycityauckland.co.nz/restaurants/metita

Metita

90 Federal Street
Auckland CBD

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Taking over an iconic spot in Ponsonby, meet Nami — the laid-back new record bar & eatery from the team behind Ockhee and Swings

“Nami is an 80s soul diva from Korea. She wants to take you on a ride you’ll never forget — sipping cocktails, eating delicious food, and dancing the night away to soulful tunes underneath a shiny disco ball,” Dan Bali tells me of Nami Record Bar, his new co-venture now occupying the coveted spot Conch called home for 26 years.

Bali and his team (Paul Lee, Lisa Lee, and Kevin Cho) have over four decades’ combined experience in hospo, and are behind two of the city’s most-loved Korean eateries — Ockhee and Swings, serving homely Seoul food and epic Korean toasties respectively. Now, the clever cohort has turned their attention to Nami — a laid-back but lively new record bar and eatery replacing the utter institution that was Conch, and in doing so, setting out to create a new kind of icon. Based on what we’ve seen, they’re well on their way to doing just that.

Nami is a labour of love, transformed by Bali and the crew (plus a huge host of friends and family) from a charming but run-down bar to a thoughtfully designed, laid-back and modern space that instantly uplifts your mood upon entry. Taking inspiration from record bars of the 80s, here, the fit-out (which was pulled off in just three weeks) is pared-back but vibe-packed, with a series of wooden box shelves lining the walls brimming with records (of course) and all manner of tasty libations, plus low hanging industrial lights, vintage speakers, a sleek stainless bar, and 80s-esque tiles. “Our main aim was to breathe life back into the space whist maintaining the quirky character that had evolved over the years. A mix of new and old so it didn’t just feel like a brand new fit out lacking soul,” Bali tells me, and it’s clear they’ve met their mark. As you’d anticipate, records spin around the clock, as a glittering disco ball bathes the whole space in an enchanting, jewel-like glow.

Nami, at its heart, is a bar, so we were eager to discover what was on the drinks menu and what we discovered did not disappoint. “Taite, our Head cocktail man, invested a lot of time and passion into crafting our drinks menu. From his own take on the classics, to his original recipes featuring simple, well-balanced ingredients, each drink is thoughtfully crafted,” Bali tells me of the offering. And right he is. At Nami, not only do cocktails instantly transport you to far-flung places (the ‘Day Dreamer’ more so than most), there is also a really progressive and exciting wine list, with a strong focus on organic wines, alongside a number of epic collaborations bespoke to Nami — including two refreshing beers and a Nami orange wine on tap, created in conjunction with the experts at Everyday Wine.

The food, unsurprisingly, is centred on Korean cuisine — taking traditional flavours and much-loved favourites to new heights, with a menu created with love by Lisa Lee (of both Ockhee and Swings fame). There’s tasty deep-fried corn, pork and potato croquettes, deep-fried fish cake chips, Korean fries, crispy se-woo, and so much more. When asked, Bali reveals that the La Galbi is his personal favourite dish (for now), “It’s so juicy and tender and packed with flavour,” “We’re also about to launch some more items this week, and while I won’t ruin the surprise, I can confirm that tacos will make their debut.”

A spot that feels utterly nostalgic, while simultaneously instantly solidifying itself as the most hip place in town, Nami not only delivers on the food and drink front, but come sundown on Friday and Saturday, DJs take to the decks and this future institution transforms into a place to shuffle onto the dance floor as the records spin long into the evening. “We’ve partnered with our mates Sam Harmony & Frank Booker and though their company Music First, we’re bringing a roster of DJs to Nami every Friday and Saturday night from 7pm till 1am, so you can get your boogie on,” Bali tells me. “We’re not a night club, we’re a space to listen to great tunes, eat delicious food, drink tasty drinks and shuffle your feet if you feel like it.” he continues.

In essence, Nami fills a long-open void in Auckland’s hospitality scene, offering a casual but elevated spot where people over the age of twenty-something can go for great food, epic drinks, and a moment of revelry if the mood strikes. “We don’t wanna be that place you go to once every now and then, we want to be your local that you love going to every week for the good vibes,” Bali finishes on, and I expect we at Denizen will be doing just that.

Opening hours:
Thursday & Sunday, 4pm ’til late
Friday & Saturday, 4pm — 1am
Closed Monday-Wednesday

namirecordbar.com

Nami Record Bar

115a Ponsonby Road,
Ponsonby

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Lacklustre skin getting you down? Sothys has the solution to revive your visage

With a change in seasons comes a change to our complexion, and when the cooler weather begins to set in we’re often left with drier, more irritated skin prone to breakouts. It’s with hydration at the top of our priority lists that we look to a tried and true dynamic duo of hydrating face treatments by avant-garde French skincare brand Sothys.

Aptly dubbed the Hydrating Duo, this perfect pairing harnesses organic rowan berry peptides and boletus mushroom extract, which, when combined with both low and high-molecular-weight hyaluronic acid, promises a potent and powerful dual protective treatment. From the decadently rich Hydra Cream (available in luxe textures of Satin or Velvet, depending on your skin type and preference) to the nourishing, ultra-hydrating Hydra Serum, this impactful duo (when paired together) work like a protective shield against dehydration, immediately plumping the skin — something we’re all desperately craving as the seasons change.

Shop The Duo
Hydra
Intensive Hydrating Serum from Sothys
Hydrating Cream from Sothys

Promising soft, smooth skin that is hydrated and protected, there is little need for much else in your skincare regime than these two foundational powerhouses. Simple to use, efficacious, and a chic addition to your bathroom shelf, these products are worthy of a place in your beauty routine.

This competition is now closed.

sothys.co.nz

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This Mother’s Day, give mum the gift she really wants with our edit of the most covetable jewellery to shop now

Finding a perfect gift for Mother’s Day that perfectly encapsulates all that your mum or mother figure means to you is no easy feat. And while of course, it’s the thought that counts, there’s something about finding a gift with meaning that reminds mum of your unwavering love and appreciation long after the champagne has been popped. Nothing has staying power quite like a striking piece of jewellery, and this collection of fine jewellery and watches offers ample inspiration in this area — just remember you’re shopping for mum and not yourself…

Shop The Edit
Mother’s Day Jewellery
Rosie Huntington-Whiteley wearing Jean Schlumberger Bird on a Rock necklace by Tiffany & Co.
pasquale Bruni giardini segreti ring from hartfield Jewellers
FIOREVER NECKLACE from Bulgari
Cartier Panthere de Watch from Partridge Jewellers
Pomellato Nudo Earrings orsini
Chaumet Abeille Broach
Hartfield Jewellers
Sweet Alhambra Watch from Van Cleef & Arpels
pasquale Bruni ama ring
Hartfield Jewellers
Schlumberger cones with petals ear clips from Tiffany & co.
lock earrings from tiffany & co.
FIOREVER BRACELET from Bulgari
Serpenti Spiga Watch
from Bulgari
Rose de Noël pendant from van Cleef & Arpels
Noeud Royal ring from van Cleef & Arpels
Lady Datejust Watch from Rolex
Frivole bracelet from Van Cleef & Arpels
Al Coro La Piazza Ring from orsini
Lucky Spring bracelet from van Cleef & Arpels
Primrose Earrings from Partridge Jewellers
Chumet Joséphine Aigrette Pendant from Hartfield Jewellers
FLORIAN Ring from sutcliffe jewellery

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