Promising to take us on an exquisite culinary odyssey through the sun-drenched glamour of the Mediterranean, Esther restaurant (in Viaduct Harbour’s QT Auckland) is set to host the second instalment of its ongoing dining series, Food of the Sun, this time with a lunch that will speak to the glamorous surrounds of St. Tropez. Here, Executive Chef Sean Connolly has curated a gastronomic soiree evoking the essence of St. Tropez and encapsulating the beautiful grandeur of the French Riviera, where azure waters meet sun-kissed beaches and A-listers come to revel in indulgence.
Taking place this Saturday, the 11th of November, Esther’s St. Tropez lunch is set to be an afternoon of effortless elegance, with a carefully crafted food and beverage offering that sings with the flavours of the sea and some vibrant Mediterranean flair.
Left: Food of the Sun — Saint Tropez menu, featuring the Grilled Prawns and Salad Niçoise
On the menu, an array of culinary delights awaits, each dish a tribute to the sun-soaked paradise. To start, diners will be treated to dishes like Pissaladiere, a delightful blend of anchovy, olive and oregano, Grilled Prawns infused with Pernod butter and Salad Niçoise, featuring seared yellowfin tuna, black olive, and the freshest seasonal vegetables — a vibrant ode to the region’s produce.
For main courses, guests can choose from the Crayfish Bouillabaisse, a delightful medley of mussels, clams and scampi served with rouille and baguette, the Eastherbrook Farms Duck à l’Orange and the Ratatouille, a flavoursome dish of Provencal braised vegetables.
A Tarte Tropezienne — brioche filled with crème patissiere — will end the delicious lunch on a distinctly high note, culminating this culinary journey with a taste of one of St. Tropez’s most iconic desserts.
Accompanying these exquisite dishes are meticulously curated cocktails and fine wines. From the Elderflower Highball to the Classy Lady to the Seaside Spritz, and a selection of French wine and Champagne, the drinks have been designed as the perfect accompaniment to the lavish fare.
Esther’s upcoming Food of the Sun lunch is more than a culinary experience; it’s a sensory voyage through the opulent landscapes of St. Tropez, inviting connoisseurs of fine dining to indulge in a taste of the French Riviera’s sparkling summer sun and the true art of living well.
Tickets to Esther’s Food of the Sun St. Tropez lunch are $85 per person and can be secured by booking here.
Florals for spring might not be groundbreaking, but this season, the botanical inspiration is bright, bold and better than ever before. From sculptural iterations of the classic motif (seen mostly on shoes and bags) to bright, unapologetic colours that ensure you never end up as a wallflower, the florals this season are making a statement, and we have lined up our favourite feisty floral pieces to buy now.
Courtesy of a remarkable renovation that pays homage to its classical roots, the Monsieur G home by Decus showcases the power of restoration, tailored design, and the seamless integration of old and new.
The lounge features Utrecht armchairs by Gerrit Thomas Rietveld & a Tabouret Méribel stool by Charlotte Perriand, both for Cassina from Matisse
Stripped back to its traditional core, this residence in Sydney’s Bellevue Hill has undergone a series of incremental renovations over the last 80 years, each time shedding ill-fitting additions and embracing a warm, rich palette that marries open, contemporary design with historic character. With an eye on the present and the future, the design team at Decus skilfully tailored the home to reflect the personalities of its custodians, incorporating separate eastern and western wings to provide a sense of separation while cultivating an air of community and togetherness in the living spaces. The result? A home with a rich history that now feels relevant and ready to evolve alongside its young family.
“By balancing the integration of old and new, Decus has achieved a timeless elegance that ensures longevity for this magnificent home; the sleek and expansive spiral staircase is a perfect example of this. ”
The dining room features the Coco dining chairs by OEO Studio for Gubi from Cult Design
The cellar (right) features the Horse Hair sconce by Apparatus Studio from ECC, the Smalto table by Edward Barber & Jay Osgerby & the Mr chair by Ludwig Mies van der Rohe, both for Knoll from Studio Italia & the walls are painted with Resene Olive Green
Throughout the residence, pale oak floors create a soft, muted tone, allowing newly introduced elements to play into the overarching aesthetic of understated but luxurious elegance. The kitchen is commanding thanks to the unique, monochromatic speckled marble that anchors the space and custom timber joinery that gives it warmth and nods to its historic roots.
Around the rest of the home details like curved natural stone, burnished brass fixtures and pops of colour (in particular, a subtle palette of green tones) bring depth and animation to each room, which, while adhering to the overarching aesthetic flow of the home, feel personalised and expressive. Each is decorated with its own, idiosyncratic touches — a piece of sculptural art here, or an eye-catching wallpaper there. The living room, for instance, is a serene space of muted tones which is given a more interesting, design-led bent thanks to the pair of iconic Cassina Utrecht chairs, which frame a large, custom artwork that the clients wanted to integrate into the space.
“Around the rest of the home details like curved natural stone, burnished brass fixtures and pops of colour (in particular, a subtle palette of green tones) bring depth and animation to each room…”
The Monsieur G house masterfully redefines the rules of classical contemporary design, presenting a refreshing perspective through a muted, tonal lens. By balancing the integration of old and new, Decus has achieved a timeless elegance that ensures longevity for this magnificent home; the sleek and expansive spiral staircase is a perfect example of this. From the restoration of its traditional roots to the tailored design approach, and thoughtful blending of past and present, Monsieur G stands as a true example of considered architectural excellence.
Adding to the vibrant culinary landscape of Auckland is a delectable new restaurant serving the unusual but undeniably tasty fusion of Korean and Spanish flavours. Bonita, the brainchild of enterprising hospitality duo, Shanay and Isaac Yu, (known for establishments like SlowLane Cafe and The Breakfast Club), is the newest dining destination to have on your radar,
Nestled in Ellerslie, Bonita carries an air of chic sophistication. From the moment guests emerge into the dining room, they’re enveloped in a sumptuous tapestry of Spanish and Korean influences, from the rich, rust-toned curtains, to the plush banquettes and booths that hint at the culinary richness to come.
The menu, an ingenious marriage of Spanish and Korean elements, by Executive Chef Jason Wang, weaves a tantalising tapestry of flavours, artfully blending the savoury, bold tones of Korean cuisine with the breezy, made-to-share charm of Spanish tapas. Dishes come in varied sizes, encouraging a shared dining experience that delivers something truly unique to the palate. Think crispy Mandoo dumplings, succulent Wagyu carne cruda delicately perched on rice tostadas, and pappardelle infused with the rich essence of doenjang.
The bar is just as innovative, boasting an ever-flowing selection of cocktails and sangrias, including a remarkable white sangria with aloe, green apple, elderflower and soju on tap. The Makgeolli Margarita, adorned with a Korean dehydrated pepper rim, is another highlight, promises an exquisite, playful twist on the classic tipple.
Inside, the ambiance of Bonita is as inviting as its menu, with warm, cosy interiors accented by red velvet booths and Spanish-inspired tiles. The vision was to create a space that beckons guests to linger, indulge and revel in the sensory journey that intertwines Korean and Spanish elements in a harmonious and interesting melange.
Ultimately, Bonita offers an experience that will leave diners not only satiated but enchanted — a culinary expedition that promises to ignite the senses and leave an indelible mark on discerning diners of all tastes. With an eye toward expansion, the team plans to introduce lunch service soon, broadening the horizons for those eager to relish this distinctive gastronomic adventure.
Bonita is more than just a restaurant; it’s a tantalising fusion of cultures, flavours, and experiences — an homage to the marriage of Korean and Spanish gastronomy that promises a truly enchanting and unmissable dining experience.
‘Tis the season for glitz and glam. With summer soirées, Christmas gatherings, weddings aplenty and all manner of festive happenings to look forward to (and plan looks for), we suggest embracing the conviviality of the season and branching out from your usual makeup routine. Consult our roundup below to discover the most bold and beautiful beauty looks to see you through the summer season in style.
A matte finish encourages us to pull back from our glazed doughnut approach, and pick up the setting powder again. This will give you glow that doesn’t go away.
When it comes to applying blush this season, go big or go home. To achieve this look, steer clear of the centre of the face, and go for a more sculpted look with plenty of bold colour. A liberal use of creamy blush will give you that post-Euro summer feel, even when you haven’t been anywhere at all.
Rather than the clean, sharp lines delivered by sharpened pencils, lips now should instead have a ‘just been kissed’ appeal, where products like REFY’s cult-favourite beauty buff are applied, for a natural and carefree look.
In the same manner by which Euphoria-inspired make-up held us captive, Barbiecore is becoming the new norm. Think bright colours and various iterations of pink, delivering the perfect summer vibe.
As the holiday season fast approaches and Christmas creeps ever closer, now is the time to lock in those all-important venues for end-of-year celebrations. In seeking a place that can cater to every kind of occasion, we find ourselves turning to SkyCity and its dazzling array of dining experiences and event-hosting facilities, promising to take any and all festivities to another level.
At the heart of SkyCity’s allure is the selection of premium dining options. Whether it’s for sumptuous Christmas Day dining or a lavish New Year’s Eve party, there’s a culinary delight for every proclivity. From tantalising Japanese at MASU by Nic Watt, to the refined Pacific flavours of Metita, to contemporary Chinese cuisine at Huami, every restaurant promises an exquisite journey for the taste buds and a spectacular setting for a festive affair.
Here, we round up what is on offer at SkyCity this festive season, and why it really is the ultimate end-of-year destination, no matter what kind of event you’re planning.
Private Dining and Events
Metita’s Private Dining Room
If it’s an intimate dinner you are seeking, look no further than the selection of refined private dining rooms across SkyCity’s impressive venues. From Metita’s beautifully appointed space, in which you can enjoy Chef Michael Meredith’s exquisite, Pacific cuisine, to Cassia’s chic, contemporary hideaway, to MASU by Nic Watt’s renowned private space, in which you can partake in the restaurant’s award-winning Japanese fare, to Huami and The Sugar Club; the former offering a sprawling private room that can either seat 24 or be divided to accommodate two parties of 12, the latter, providing an elegant and elevated space in the Sky Tower that boasts breathtaking views over Auckland.
Beyond private dining, if you want to look into exclusive venue hire, SkyCity has plenty of options for that too. SkyCity’s iconic Sky Tower (one of our country’s most recognisable landmarks, with breathtaking views 220 metres high) is also available for private events. Whether you’re planning a morning corporate reception, drinks and nibbles or a private party 186 metres above Auckland. Of course, if you are interested in hiring out any of SkyCity’s exceptional restaurants exclusively, simply reach out to the team here with your requirements.
See SkyCity’s private dining options here, and its venue hire options here.
Christmas Day
The Sugar Club
Take the hassle out of Christmas Day by booking in at one of SkyCity’s restaurants (instead of hosting at home), where you can find a delicious feed for the whole family. Christmas Dinner can be booked at Metita, MASU, The Sugar Club, Huami, Fortuna Buffet Restaurant and Orbit 360 Dining, each venue offering its own unique take on the classic, celebratory meal. Or, if you’d rather book in for lunch, the latter three venues are also offering a daytime service, where revellers can relish in a raft of tasty food to mark Christmas Day in style.
SkyCity is the perfect place to book for your convivial New Year’s Eve celebrations, and not only because of its proximity to the best midnight fireworks in Auckland. In the lead-up to midnight, park up at one of this precinct’s premium venues for drinks, dinner or both, with SkyCity’s sprawling offering guaranteed to make this a night to remember. Partake in the mouthwatering Pacific, modern Indian or Japanese menus at Metita, Cassia and MASU, or pull up a chair at Auckland’s highest bar, SkyBar for a flute of Champagne or an expertly-made cocktail while enjoying panoramic views of Auckland City. Similarly, The Sugar Club is offering the chance to enjoy dinner and drinks in its exceptional, elevated dining space, where diners can ring in the New Year in the sky. While at Huami, the restaurant’s premium nectar menu (showcasing traditional Chinese cuisine with a modern twist) will be available for both lunch and dinner on New Year’s Eve. For a more all-encompassing feel, head to Fortuna Buffet restaurant, where both lunch and dinner will involve live carvery, freshly baked bread, Asian specialities and a fantastic range of fresh salads and vegetarian dishes, plus unlimited coffee and tea.
Book your New Year’s Eve extravaganza at SkyCity here.
The outdoor area features the Frame sofa & armchair by Francesco Rota for Paola Lenti from ECC, Porcini side tables & coffee tables by Dedon from Dawson & co. & the Spider outdoor rug by Cassina from Matisse
Tasked with transforming a penthouse on Sydney Harbour for a family who had moved from the suburbs, Luigi Rosselli Architects created a vibrant urban oasis that capitalises on its unparalleled views.
In pursuit of a more convenient and exciting city lifestyle, a family residing in a tranquil suburb made the bold decision to relocate to a breathtaking penthouse apartment on Sydney Harbour. Working closely with Luigi Rosselli Architects and the talented designers at Alwill Interiors, their new residence, Upper Deck, has undergone a remarkable transformation, blending urban sophistication with the serenity of nature.
The kitchen features two Capitol Complex chairs by Pierre Jeanneret for Cassina from Matisse
Originally constructed in the late 1980s, the penthouse has been thoughtfully redesigned by architects Ian Halliday and David Katon, who skilfully navigated strict council regulations to open up the floorplan and welcome the best aspects of the striking locale into the home’s interiors. The result is a spacious and airy abode that boasts generous proportions and panoramic views of the picturesque Sydney Harbour.
One of the standout features of this remarkable penthouse is its lush rooftop garden, designed in reaction to the sudden lack of access to land the owners would be faced with otherwise (having moved from a house with its own tennis court and pool). The result has turned the apartment’s terrace into a verdant tableau, but the journey to realising this vision wasn’t without its challenges. Local council planning policies posed hurdles during the approval process, neighbours raised objections, and bureaucratic red tape threatened to stifle the project altogether. Through patient negotiations alongside landscaper Michael Bates, Luigi Rosselli Architects managed to secure a reluctant council approval (albeit with a scaled-back design). Despite the obstacles, the rooftop garden serves as a symbol of nature’s resilience in urban environments.
The lounge features the Erei sofa by Elisa Ossino for De Padova & two Hug armchairs by Rossella Pugliatti for Giorgetti from ECC
For the residents of Upper Deck, this hard-fought garden not only enhances the appeal of their urban home, but it also nurtures a sense of wellbeing, and offers the opportunity to stop, take stock and reconnect with nature.
Extending this idea, the integration of indoor and outdoor spaces in this residence is seamless. Minimally-framed, openable windows provide unobstructed views of the sparkling waters of Sydney Harbour, and invite residents (and guests for that matter) to explore the terrace and its serene pond. Here, the team at Alwill Interiors have meticulously crafted the finishes and furniture to complement the outdoor spaces, creating a harmonious dialogue between the interior and exterior zones.
The study features the Ploum sofa by Ronan & Erwan Bouroullec from Ligne Roset
The kitchen, originally relegated to the periphery, has now become the heart of the living area and rooftop terrace. Its design is a marriage of solid timber elements and the graceful beauty of Carrara marble, creating a sculptural masterpiece that is a delight for the senses. Adjacent to the kitchen, an impressive new wine cellar showcases an exquisite collection of world-class wines, paying homage to the kind of refined lifestyle that the Upper Deck residents enjoy. Furthermore, a tranquil study with timber shelves supported by travertine columns, and anchored by an eye-catching Ligne Roset Ploum sofa, provides a sanctuary for peaceful contemplation.
The Net outdoor dining armchairs around the Landscape extendable table, both by Kettal from Studio Italia
Throughout the home, a neutral but warm and tactile palette has been used where impactful marble meets sleek travertine, with timber detailing infusing the luxurious, contemporary spaces with depth. In the main areas, a light, airy ambiance is cultivated by lighter tones, while in the more private spaces (and particularly bathrooms), deeper hues are harnessed to offer a more intimate vibe. Reflective of the family’s interesting art collection, sculptural and unique furniture pieces have been placed as key focal points, from the pair of Giorgetti Hug armchairs in the living room to the beautifully linear Capitol Complex chairs that are gathered around the curves of the kitchen island.
The transformation of this penthouse into an urban oasis exemplifies the power of visionary design and the integration of natural elements with urban motifs. With its awe-inspiring views, rooftop garden, and the harmonious fusion of indoor and outdoor spaces, Upper Deck epitomises a sanctuary where the residents can bask in the beauty of their surroundings, entertain with stimulating company or indulge in moments of quiet solitude.
Louis Vuitton has been announced as the official Title Partner for the upcoming 37th America’s Cup in Barcelona marking the rekindling of a legendary partnership that seamlessly intertwines the worlds of maritime excellence and sartorial elegance. A collaboration of shared values, both Louis Vuitton and the America’s Cup are known for the ways in which they pursue the highest quality and facilitate unrivalled performance, all with an air of timeless sophistication that is utterly unmatched.
Emirates Team New Zealand and Oracle Team USA at the 35th staging of the America’s Cup, 2017
Here, Louis Vuitton’s heritage of 169 years finds kinship with the storied 174-year legacy of the America’s Cup, echoing a synchronicity born from parallel journeys that will merge on the Mediterranean waters of Barcelona in August 2024. The Louis Vuitton 37th America’s Cup will see the convergence of daring athleticism, artistic finesse and an unwavering commitment to innovation. Set against the backdrop of Barcelona’s picturesque Port Vell this spectacular event will match the thrill of an elite sporting competition with the gravitas and prestige of history, and the whole world will be watching on in awe.
For the event, Louis Vuitton has created bespoke Trophy Trunks, meticulously handcrafted at its atelier in Asnières and designed to symbolise the reverence for the event’s heritage while embracing a modern ethos. These trunks will cradle the iconic Auld Mug (the revered trophy of the America’s Cup and considered the oldest international sporting trophy in the world) alongside the Louis Vuitton Cup, a testament to the challenger’s spirit.
The Auld Mug alongside Louis Vuitton’s bespoke Trophy Trunk designed for the iconic mug
Pietro Beccari, President and CEO of Louis Vuitton, encapsulates the sentiment, remarking on the grandeur and synergy between the event’s audacious spirit and the ethos of Louis Vuitton. “It is with an immense sense of pride that we return to this historical competition as Title Partner,” he says. “Port Vell will be the setting for a display of elegance and power, where teams will compete with boldness, talent and mastery on increasingly innovative yachts. These values equally reflect the spirit of Louis Vuitton and its artisans.”
As the curtain rises on next year’s event, the Louis Vuitton-sponsored 37th America’s Cup will see the esteemed French Maison, renowned for its legacy of innovation and refinement, embark on another voyage steeped in tradition as it continues to make its mark in annals of sailing history.
With a new exhibition featuring monotype prints that capture dynamic motion and vibrant energy, lauded New Zealand artist Zara Dolan has unveiled her latest creative offering with Tempo at Sanderson Contemporary.
Inspired by iconic artists like Jackson Pollock, David Reed, David Row and Joan Mitchell, Dolan’s prints reveal suspended moments of animated vitality, emphasising the interplay of colour and form. Her meticulous process involves layering ink and using a subtractive technique, making each print unique. Influenced by abstract expressionism, Dolan’s gestures and brush strokes are guided by a specific methodology; resulting in prints that resonate with a lively cadence.
Here, we sit down with Dolan to talk about the inspiration behind her latest works and how they came to life in Tempo — on now at Sanderson Contemporary until the 26th of November.
Exclusive Q&A
Your current exhibition at Sanderson Contemporary is titled ‘Tempo’. What role does music play in your process? Music plays a crucial role in shaping the mood and character of my work, and the marks that I make. I mainly listen to drum and bass music to help me get in the zone, which is often quite intense but I love it. Faster tempos I listen to always inject excitement and energy into my process, while slower beats offer a sense of calm. Music has always been integral to my practice, I find it challenging to create art without the companionship of sound.
Can you explain to us what a mono-type print is and what makes them unique? A monotype print, by its very nature, remains one-of-a-kind, devoid of repeatable elements. It achieves its unique, often painterly, effect by transferring ink onto a flat surface. My technique combines the additive process of applying multiple layers of ink onto the plate with the subtractive process of selectively removing ink from the surface. The image is then transferred onto the paper by rolling it through a printing press.
A selection of Zara’s monotype prints & the printing press she uses
You started your Master’s Degree as a painting major, can you tell us why you made the change to printing? Discovering the printmaking studio at Ilam I recognized the opportunity to access specialised equipment that was quite rare and I saw this as a door to further develop my practice. I began to interchangeably switch between painting and printmaking. When my oil paintings were drying I printed and vice versa. This felt like a dynamic and versatile approach to art making, which I really enjoyed. It was during this time that I really fell in love with printmaking as a process and then I decided I wanted to take it further with my practice.
We have been told you have the largest print-making press in the country. How did this come about? During my Master’s program, I decided to venture into larger formats, pushing the boundaries of the University press’ capabilities. It was at this time that I made the conscious decision to pursue a career that centred around working at this grand scale. I sought out a specialised craftsman, who was responsible for building the Canterbury University’s printing press. I then commissioned him to make a similar press, with a few modifications to suit my needs.
Zara explaining where she draws her inspiration from
How has your background in painting informed your printmaking? My paintings echo process and how movement can translate into form. I draw inspiration from abstract expressionists like Joan Mitchell and Jackson Pollock. Vibrant, lyrical colour combined with textured brushwork gives a sense of dynamic energy. I see my monotypes as an organic extension of my paintings, where each mark informs the next. My mark-making is direct and intuitive and central to my process.
What sets your practice apart? My custom-made printing press really helps to set my practice apart, I think, as it is capable of producing prints measuring an impressive 1.2 meters by 2.4 meters. Such a scale is rare in the realm of handmade monotypes. The fact that each print is unique is also important. My works materialise in the very moment before printing, and once they pass through the press, the image transfers permanently, incapable of ever being repeated.
Zara showing the scale of her works
Tell us one thing about yourself that people wouldn’t know.
I’m an Irish dancer!
Zara Dolan’s exhibition ‘Tempo’ is on now at Sanderson Contemporary until the 26th of November 2023.
Zara Dolan’s Exhibition ‘Tempo’ at Sanderson Contemporary
In serious need of a pamper session? When pencilling some well-deserved self-care into your busy calendar, a ‘one facial fits all’ philosophy just won’t cut it. Whether you’re after a tailored approach or a luxurious experience, a results-driven treatment or a face-sculpting massage, we’ve scoped out the facials designed to suit your needs. So go ahead, put your best face forward with our insider’s guide to the best facials in town.
The F.Sculpt at The Facialist
Best Scalpel-Free Facelifts
The F.Sculpt at The Facialist, CBD Using expert massage and lymphatic drainage techniques, this incredible facial was designed by renowned holistic facialist and The Facialist founder Ashleigh Scott, to lift, tone and firm the facial muscles. A facial fitness protocol like no other this treatment uses specialised massage techniques to stimulate blood flow, then sculpt and tone the facial muscles. Working deep into the jawline, defining the cheekbones and lifting the eyes. If you want something even more effective, opt for the F.Sculpt+, which adds on intra-oral (buccal) massage or even the F.Sculpt Intense, which sees the addition of micro-current which contracts the muscles to keep them lifted for longer.
The Buccal Massage at Skinography, Ponsonby Nothing uplifts the face or leaves us feeling taut and about five years younger than this unique facial. Designed to get into every crevice and muscle of the face, the buccal massage is similar in nature to Manual Lymphatic Drainage (MLD), as it helps to move stagnant lymphatic systems and any associated puffiness away from the face. Specially-trained facialist Kate Michelmore (one of the only practitioners in New Zealand qualified to deliver this technique) will treat your face to a rigorous massage using repetitive strokes that awaken and lift your muscles and get rid of tension (particularly in the jaw and cheeks). We like to see this treatment as a ‘summer shred’ for your face because of the way it results in a noticeably slimmed-down and glowing visage. And while this is the perfect pre-event treatment, its effects are far more long-lasting when undertaken regularly.
Best for Hydration
Codage Hydration Facial at Spring Spa, various locations Bring your skin out of its winter hibernation with a hefty and necessary dose of moisture. The Codage Hydration Facial at Spring Spa is our go-to offering an intensely nourishing facial that regenerates and moisturises skin, boosting vitality. With an enzyme peel that gently stimulates cell renewal to restore radiance, skin is left soft to the touch and perfectly glowing.
East Day Spa
Best for Clean Beauty Lovers
U Beauty Resurfacing Facial at East Day Spa, CBD The ultimate indulgence for those seeking a clean approach to anti-ageing, East Day Spa’s U Beauty Resurfacing facial is designed to revitalise, lighten pigmentation and minimise fine lines, creating a smoother and brighter complexion. The treatment marries a holistic, healing massage flow sequence using rose quartz gua sha to detoxify and strengthen the skin and improve its health and radiance. Clean actives including hyaluronic acid, retinol, vitamin C and antioxidants are then released from revolutionary Siren Capsules to hydrate, repair and reverse ageing. This is all enjoyed in East Day Spa’s utterly beautiful, recently-refurbished new space.
Skintopia
Best for an Instant Glow
OxyGlow Treatment at Skintopia, Herne Bay Those seeking instantaneous radiance should look no further than Skintopia in Herne Bay. In the 60-minute OxyGlow treatment, your complexion will benefit from the intraceuticals oxygen machine followed by the MediLUX LED light to hydrate, repair, rejuvenate and heal. A treatment adored by beauty aficionados across the city this facial is designed to be a skin quenching saviour that lifts, tones and hydrates the skin. Like all Skintopia treatments, the facial is customised based on your skin’s unique needs to feature two options of LED light that suit your top skin concerns. These include rosacea, acne, an impaired barrier, stressed skin, eczema and dermatitis.
Best Luxurious Experience
The Ultimate Haute Couture Facial at Park Hyatt Auckland, Wynyard Quarter Employing highly active algae-derived V-TOX cream from London’s revered facialist Linda Meredith, Park Hyatt’s Ultimate Haute Couture Facial utilises oxygen to infuse the product into the skin. Oxygen therapy is an important component of skincare technology, thanks to its role in supporting collagen production, and the results from a 90-minute facial speak for themselves with skin feeling substantially plumper and smooth. Administered in some of the most indulgent surroundings ever seen in this city, an afternoon here is the antidote to life in the fast lane.
The Power of Three Facial at About Face
Best Results-Based Facials
Osmosis Medi Infusionat Clinic 1 Designed to improve all skin conditions, including oily/congested skin, acne, rosacea, dryness, anti-ageing, dullness and pigmentation, Clinic 1’s Osmosis Medical Infusion is a powerhouse, multi-faceted facial. Suitable if you want a more intense facial treatment (with exceptional results), this facial combines powerful liposomal ingredients with the benefits of rejuvenating facial massage and can be tailored to your skin concerns using specialised powder blends, actives and masks. The experience includes a consultation, double-cleanse and enzyme exfoliation, followed by your tailored infusion deeply massaged into the skin. The massage incorporates lymphatic drainage to improve circulation and distribution of lymph fluids.
The Power of Three Facial at About Face, Ponsonby A potent treatment that includes a skin peel, LED light therapy and an active vitamin infusion via Sonophoresis the ‘Power of Three’ facial will leave you with noticeable results. You can count on this facial to leave your skin feeling plump, dewy and hydrated, and it’s a go-to for several of us in the Denizen office.
Iontophoresis Facial with a Synergy Peel at Room 9, Newmarket Room 9 director and skin specialist Amelia Story is an advocate for introducing regular peels into everyone’s routines, as an effective way to get instant results that also have long-term gains. Her Synergy peel, while light and not at all aggressive, will help the skin renew and replenish. This peel can be added to any one of Room 9’s facials, like the Iontophoresis facial that uses an Ionzyme DF II Machine to help the product penetrate even further into the skin.
Sothys Seasonal Facial at Chuan Spa
Best Seasonal Appointment
Sothys Seasonal Facial at Chuan Spa, Cordis Hotel A considered, individualised philosophy is what underpins this luxurious one-hour treatment. Designed to offer each recipient exactly the kind of attention their skin needs, with a focus on treating the skin against any mitigating seasonal conditions, both relaxation and effectiveness go hand-in-hand here as Sothys’ excellent products work their magic. This treatment will get your skin in the best shape for the long summer season ahead.
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