Lou console by minotti from ECC

The return of the gloss, and why Minotti is leading the charge

After years of matte restraint, gloss returns with conviction. Lacquered cabinetry, polished veneers and resin finishes catch the light and amplify a room’s drama, and no one is doing it with more assurance than Minotti. The Italian house has long understood that a surface is never just a surface; it’s an invitation to look closer. Their latest pieces lean into high-gloss lacquer with the confidence of a brand that built its reputation on quiet material intelligence. Think deep, inky finishes on streamlined cabinetry and console forms that seem to hold the room’s light within them. High gloss works particularly well in darker palettes, adding depth and a subtle glamour that feels intentional rather than nostalgic. Used strategically, it sharpens contemporary interiors and elevates simple forms. The key, as ever, is balance. Pairing Minotti’s reflective surfaces with tactile textiles, natural stone and warm timber avoids tipping into excess. This is not gloss for gloss’s sake. It’s a polished restraint that only works when the form beneath it is worth reflecting.

Illuminated luxury home bar cabinet with crystal decanters, ribbed glassware, and whisky bottles.
Lou console by minotti from ECC
Lou console by minotti from ECC
Pilotis Coffee table by Minotti from ECC
Pilotis Coffee table by Minotti from ECC
Fill Night Storage unit by Minotti from ECC
Fill Night Storage unit by Minotti from ECC
Cesar by minotti from ECC
Cesar by Minotti from ECC
logan storage unit by Minotti from ECC
Benson by Minotti from ECC
Turner Lazy Susan Tray by Minotti from ECC
Turner Lazy Susan Tray by Minotti from ECC

ecc.co.nz/minotti

Design

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Fiona Pardington will represent Aotearoa at the 61st Venice Biennale

There is a spectral quality to Fiona Pardington’s photographs of birds. The specimens she trains her lens on are real — held in natural history collections across Aotearoa and Australia — but they are no longer living, and some no longer exist at all. For Pardington (Kāi Tahu, Kāti Māmoe, Ngāti Kahungunu, Clan Cameron of Erracht) ONZM, these taxidermied manu offer a meditation on presence and absence, and the resulting series, Taharaki Skyside, will represent Aotearoa New Zealand at the 61st Venice Biennale.

Kākāpō (Rhys) by Fiona Pardington, Strigops habroptilus (2025), Museum of New Zealand Te Papa Tongarewa
Tawaki by Fiona Pardington, Fiordland crested penguin, Eudyptes pachyrhynchus (2024). South Canterbury Museum

Kākā kura by Fiona Pardington, Nestor meridionalis septentrionalis, colour morph, Rangataua, Tongariro, 2025

The large-scale portraits introduce viewers to the kākā kura, a vivid colour morph of the North Island kākā; the moho, or South Island takahē, presumed lost before its rediscovery in 1948; and the delicate kōmiromiro (tomtit), among others. Each image works to restore something of its subject’s mauri — an act closer to reclamation than portraiture — while quietly interrogating the colonial legacies of museum collecting and the question of who decides what is preserved, and how.

Moho by Fiona Pardington, South Island takahē, Porphyrio hochstetteri (2025). Museum of New Zealand Te Papa Tongarewa
Toroa by Fiona Pardington, southern royal albatross, Diomedea epomophora (2024). South Canterbury Museum

The series also draws on Dante, whose Divine Comedy situates Purgatory on an island-mountain in the Southern Hemisphere; that idea of crossing between realms finds an echo in creatures suspended behind glass. “Birds can symbolise familial love, romantic attachment, and ecological warnings,” Pardington says. “They can be intimations of mortality, and in my work, they can also represent individual people in my life.” Taharaki Skyside previews on 6th May, with the Venice Biennale open to the public from 9th May to 22nd November, 2026, before the exhibition travels home to Christchurch Art Gallery Te Puna o Waiwhetū from mid-2027.

Culture

Denizen’s Winter Issue is out now
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SOUL’s infamous Red Vault returns with 600 reasons to raise a glass

This May, SOUL Bar & Bistro opens The Red Vault, a month-long Champagne celebration with G.H. Mumm, designed to make every visit a little more memorable.

Order a flute of G.H. Mumm at any point throughout May, and you’ll have the chance to discover what’s waiting inside the infamous Red Vault, stocked with over 600 suprises from some of the country’s most covetable names. Think CZE Hair products, Rebe vouchers, Red Room vouchers, a highly coveted Denizen magazine subscription, G.H. Mumm Champagne, and plenty more. Every flute is another reason to see what the Vault has in store.

Whether it’s a harbourside lunch that stretches just a little longer than it should, a golden-hour glass of G.H. Mumm with someone who deserves your undivided attention, or a midweek dinner that quietly upgrades an otherwise ordinary Tuesday, SOUL is making the case that May is a month worth heading out for. Because good things happen to those who wine and dine.

And if you needed one more nudge: Mother’s Day falls on Sunday, 10th May. A Viaduct Harbour table, a flute of Champagne, and the possibility of a Red Vault surprise is the kind of gesture that requires minimal effort and delivers maximum returns. Book now, before your siblings beat you to it.The Red Vault runs for the entire month of May, all day, every day. To secure a table for lunch or dinner, book online here.

soulbar.co.nz.

Gastronomy

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The art of the shelf: How to curate a display with character

Treat shelving as a gallery rather than storage. Layer sculptural ceramics, organic vessels, art books and personal curios in varying scale and texture, letting the contrasts do the talking — a paper-bag porcelain vase from Rosenthal beside a hammered silver bowl, a Giò Ponti sphere catching light next to a stack of well-thumbed monographs. The trick is restraint with a point of view: every object earns its place, and the arrangement reads as instinct rather than inventory.

Floor-to-ceiling walnut bookshelf styled with sculptures, art books, and a cobalt blue vase.
Imageye Imgi Triu Vase Gold
Rosenthal Triu Vase Gold from The Studio of Tableware
Imageye Imgi Rosenthal Mini Vase Paper Bag 9cm
Rosenthal Mini Vase Paper Bag from The studio of Tableware
Imageye Imgi Gio Ponti Bowl 11cm Pvd Champagne
Gio Ponti Lidded Mini Bowl from The Studio of Tableware
Imageye Imgi Malmaison Small Bowl
Christofle Malmaison Bowl from The Studio of Tableware
Imageye Imgi Bamboo Candleholder Piece
Bamboo Candleholders from The studio of tableware
Imageye Imgi Premiere Candle Scented
Christofle Premiere edition scented candle from The studio of tableware
Imageye Imgi La Greca Red Rectangular Plate 18cm
Versace by Rosenthal La Greca Red Rectangular Plate from The Studio of Tableware
Imageye Imgi Christofle Perles Silver Frame Box
Christofle Perles Silver Frame from The Studio of Tableware

thestudio.co.nz

Design

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Meet Wigmore Deli, the new Kingsland spot raising the sandwich bar

There’s a particular kind of eatery that doesn’t announce itself so much as simply appear, fully formed and quietly confident, on a stretch of road you thought you already knew. Wigmore Deli is that place. A compact, sage-green shopfront with branded wrapping paper, a short menu, and the kind of self-assured energy that makes you wonder how the Kingsland strip ever functioned without it.

Two tattooed people stand arms crossed, smiling in front of a handwritten café menu on a teal wall.
Gin Wigmore (left) and Aiden Williams (right)
Open Wigmore Deli lunch box with ciabatta sandwich, ridged crisps, and dipping sauce on wooden bench.
Wigmore Deli’s signature lunch box: artisan ciabatta, crisps, and house sauce.

Behind the counter is a duo that makes more sense the longer you think about it. Gin Wigmore (yes, that Gin Wigmore) is the driving force, a passion project brought to life with the same bold instinct she’s applied to everything else in her career. Alongside her is Aiden Williams, the sandwich architect, who can be found behind the grill from open until sold out, working with the kind of focused intensity usually reserved for fine dining.

Teal-painted brick facade of Wigmore Deli at number 507 with black barrel awning, Auckland.
Wigmore Deli
Hand holding an open box with a sourdough sandwich filled with ham, cheese, and rocket, wrapped in Wigmore Deli branded paper.
“Prosciutt-Hoe” Sun-dried tomato & olive, prosciutto, melted provolone, rocket, olive oil, Parmesan, balsamic on focaccia

The menu is deliberately concise, and better for it. Every sandwich is made fresh in front of you on focaccia from Bea Bea’s Bakery, and you’ll choose between having yours served as-is or toasted until the edges turn golden and crisp. The Prosciutt-Hoe (the deli’s sense of humour is as sharp as its menu) is the one generating the most conversation. Prosciutto layered with a sundried tomato and olive relish, provolone, rocket, and a slick of balsamic glaze, finished with freshly grated parmesan and pressed until the cheese pulls. It’s the kind of sandwich that makes you eat slightly too fast and immediately consider ordering another.

Tattooed hand holding a sliced sandwich with pesto, roasted peppers, greens, and white cheese on sourdough.
“OH! HONEY!” with Burrata, pesto, roasted pepper, pistachio, hot honey and rocket on focaccia 

For something on the cooler end of the spectrum, the Oh! Honey! is its perfect counterpart. Roasted capsicum, burrata, hot honey, basil pesto, rocket, and crushed pistachios on soft focaccia. It sounds busy on paper but arrives with every element pulling in the same direction, the hot honey cutting through the richness of the burrata with a slow, sweet heat.

Wooden shelf stocked with Italian tomato sauces, olive oil, olives, gherkins and tuna tins at Wigmore Deli.
Wigmore Deli’s pantry shelf, stocked with cult Italian staples and house favourites.
Iced coffee drink with cream foam topping in clear cup on branded Wigmore Deli paper.
Wigmore Deli’s signature cold brew, crowned with house cream foam.

Wigmore also stocks a range of specialty pantry items you won’t find at the supermarket, many of which feature in the sandwiches themselves. On the drinks side, Allpress espresso runs through the machine, but the move here is the cold brew with vanilla sweet cream. Get in early: they’re open Tuesday to Sunday and close when they sell out, which may be sooner than you think.


Opening hours:

Tuesday to Friday, 10 am – sold out
Saturday & Sunday, 9 am – sold out

wigmoredeli.co.nz

Wigmore Deli

507 New North Road
Kingsland

Gastronomy

The story behind Soul Bar & Bistro’s famous floral baskets
Bivacco’s Martini Month celebrates an iconic New York duo
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Hello Beasty

Auckland’s best vegetarian & Vegan restaurants: Complete 2026 dining guide

When it comes to plant-based eating, there’s a growing local scene dedicated to vegetable-focused fare. Whether you’re a full-time vegan, vegetarian, flexitarian, or dining with someone who fits the aforementioned criteria, these are the best plant-focused eateries in Auckland, from cafes and bakeries to restaurants and bars worth a visit.

East

East

Inner-city restaurant East is an entirely vegetarian venture, with 75 percent of the menu dedicated to vegan dishes. A bold concept that was originally brought to life in 2021, thanks to a team of passionate experts, East’s modern Asian menu is a flavourful marvel from start to finish, filled with vibrant and complex pan-Asian dishes that taste as good as they look. And if that all wasn’t enough, recently, East runs Auckland’s first ever vegan Yum Cha service, held every Sunday at the restaurant from 12pm until 3pm. There, diners can delight in all the classic Yum Cha dishes, reimagined with a tasty, plant-based twist.

Forest

Forest

Having re-opened in a new spot on Dominion Road mid-way through 2023, vegetarian favourite, Forest, is better than ever before. Helmed by clever chef Plabita Florence, this delicious and innovative spot pushes plant-based cuisine beyond your wildest expectations. At Forest, diners will find a more traditionally structured, a la carte menu that marries mainstay dishes with seasonal specials and still plays into Florence’s experimental, exciting and exceptional culinary approach. From entree-sized snacks to larger mains that are designed to share and a number of mouthwatering sides and add-ons, the food offering at Forest is, as expected, a gastronomic journey.

Wise Boys

Wise Boys

Originally a food truck, Wise Boys has been serving its mouth-watering vegan burgers to the masses since it opened a brick-and-mortar store in Grey Lynn in 2019 and a Commercial Bay outpost a few years later. With a menu of banging burgers featuring the likes of crispy fried ‘chicken’, smoky ‘bacon’ and BBQ jackfruit alongside a range of tempting sides, shakes and soft-serve sundaes, the hardest part is choosing what to order.

Metita

Metita

Metita, the elegant SkyCity restaurant helmed by Michael Meredith, continues to chart new territory in contemporary Pacific cuisine — pushing the envelope further recently with a fresh focus on plant-based dining. In a move that honours the region’s produce-driven roots, the restaurant now offers a dedicated vegetarian and vegan menu, brimming with vibrant, thoughtful dishes that celebrate both tradition and technique. From the smokey intensity of charred corn tartlets with palusami purée to the umami-rich pairing of grilled oyster mushrooms and ulu, each plate is a lesson in flavour and finesse.

Water Drop Vegetarian Cafe

This off-the-beaten-track cafe makes for a cheap and cheerful lunch. Water Drop Vegetarian Cafe is situated in Flat Bush at the impressive Fo Guang Shan Buddhist Temple, and no walk around the grounds is complete without a steaming laksa, BBQ bun or wonton noodle dish — all meat-free, of course.

Breakfast Babes

Breakfast Babes

Lovers of health and raw foods will appreciate Olivia from Breakfast Babes’ selection of delicious raw treats available online and at select retailers country-wide (including newly-opened boutique fitness studio, Redroom). If you find yourself craving a 3pm, guilt-free pick-me-up, you’ll certainly find a moreish treat sure to satiate your cravings.

Esarn Rocket

A welcome addition to Westmere, Esarn Rocket is a lively Thai eatery serving up bold, homespun flavours with a fresh, contemporary spin. Alongside its crowd-pleasing classics, the menu offers an impressive range of vegetarian and vegan dishes — from crispy spring rolls and green papaya salad to fragrant tofu curries and stir-fries bursting with seasonal veg. Vibrant, affordable, and packed with flavour, Esarn Rocket makes plant-based dining feel anything but an afterthought.

Richoux Patisserie

Richoux Patisserie

Next time you find yourself in Ellerslie, follow the queue to Richoux Patisserie, the low-key bakery serving award-winning meat and vegan pies. With clever vegan renditions of mince and cheese pies, sausage rolls, doughnuts and custard tarts (to name just a few), this beloved bakery puts the utmost care into every one of its creations.

Paradise

There’s always a line outside Sandringham’s Paradise, and for good reason. Whether you dine in, takeaway or peruse the buffet, there is plenty to satisfy vegetarian appetites. Choose from delights such as the vege manchurian, which sees dense vegetable dumplings fried and coated in an irresistible sauce, bagarey baigan with eggplant cooked in a tamarind gravy, or wholesome daal tadka with lentils, cumin and red chillies.

Hello Beasty

Hello Beasty

With big, bold flavours and a special vegetarian and gluten-free menu to boot, Hello Beasty ticks all our boxes for dining out with dietary requirements. The KFC (Korean fried cauliflower) gives the real deal a run for its money, plus dishes like the grilled mushroom pancake and charred broccolini can easily be tweaked to suit a vegan appetite.

Ima Cuisine

Middle Eastern restaurant Ima has plenty to satiate non-meat-eaters throughout its delicious all-day menu. For lunch, we’d recommend the sabich pita. Described as the ‘king of sandwiches’, it’s filled to the brim with smooth hummus, charred eggplants, slices of fried potatoes, boiled eggs, tahini and amber, a fragrant Iraqi condiment. The vegetarian Middle Eastern platter for two will also hit the spot, comprising falafel, hummus, labneh, salad, pickles, olives, Lebanese cauliflower and spanakopita with pita.

Khu Khu

With locations in Ponsonby, the CBD, and Milford, Khu Khu is an entirely vegan Thai restaurant that doesn’t skimp on flavour and finesse. Owner Michael Khuwattanasenee found himself struggling to find plant-based options when dining out, particularly in Asian eateries given their proclivity for not just meat, but also animal-based ingredients like fish and oyster sauces. Khuwattanasenee took matters into his own hands, reinventing the classics to create tempeh pad thai, kumara spring rolls, ‘duck’ drunken noodles and warming curries.

Maison des Lys

Maison des Lys

Since opening, the days where this plant-based patisserie hasn’t completely sold out are few and far between. Here the croissants are buttery and flakey, the delicate pastries perfectly made despite being entirely vegan, and the ‘ham’ and ‘cheese’ offering a personal favourite of the Denizen team.

Vondel

If you’d like to chow down on some meat-free fare alongside a fellow steak-loving diner who wouldn’t be seen near a leaf of spinach, you’re both bound to find something to love at Devonport’s Vondel. The all-day eatery caters to both preferences, with a vegan crispy ‘chicken’ burger sitting next to a Wagyu beef burger on the menu. No need to compromise here.

Little Bird

Little Bird

The original raw, organic, vegan eatery, Little Bird is still going strong. Pop into its humming Ponsonby spot for the likes of the famous Bird Bowl, kimchi pancakes, dahl dosa and kumara hotcakes, or one of its utterly satiating smoothies and shakes — and make sure you don’t leave without a raw sweet treat.

Sunflower Thai Vegan Restaurant

Not only is this inner-city haunt home to some of the city’s most beloved vegan food, it serves up authentic Thai dishes without the addition of fish sauce or shrimp paste. At Sunflower, flavour isn’t compromised either, the joint famously serving up some of the most sought-after ‘prawn’ fried rice in town.

Soul Bar & Bistro

Soul Bar & Bistro

Infamous for its mac and cheese with ham off the bone, Soul Bar & Bistro offers a vegetarian version of this dish as well. In fact, Soul offers a wholly vegetarian menu, filled with meatless renditions of its regular dishes. For vegetarians, the ricotta filled tortelli with sunday sauce and calabrian chilli is too good to miss, while vegans can try an irresistible take on Soul’s ever-popular green goddess salad.

Janken

For those in the know (and vegans often are about these things), Jervois Road’s Janken has been touted as one of the best destinations in the country for plant-based foods. Offering a modern slant on traditional Japanese flavours, here the vegan offerings are plentiful, with ramen, sushi, and even a vegan Benedict breakfast.

Cassia

Cassia

At SkyCity’s Cassia, those who shy away from meat will find plenty of flavoursome dishes to dive into on Sid Sahrawat’s lauded menu. From the famous pani puri with potato, chickpea, and mint to the stir fry paneer with chickpeas, kumara, and vindaloo sauce, Sahrawat has always been known for the innovative and utterly delicious ways in which he reimagines vegetables on his menus.

Tart

For those who want to eat plant-based but still treat themselves, Tart Bakery’s sweet and savoury treats are the pinnacle. With a prime location ⁠in Grey Lynn, the bakery’s delicious European-style bread, pasty, pies, doughnuts and sandwiches are made fresh every day and all its food is vegan and free of animal products.

Bowler

Bowler

Having only opened its doors recently, Bowler has already become a fixture on Team Denizen’s weekly rotation, and for good reason. Serving nutritious and delicious salad bowls that you’ll actually want to eat, with plenty for both vegetarians and carnivores alike, alongside acai bowls and epic smoothies, this drop-in is well worthy of your attention.

Gemmayze Street

Gemmayze Street

St Kevins Arcade’s beloved Lebanese eatery, Gemmayze Street, is the perfect spot for vegetarians and non vegetarians to come together in culinary bliss, with plentiful options for both. Here, the hummus is famous and an essential order, as is the babaganouj which pairs smokey eggplant with cumin and pomegaranate, and vegetarians shouldn’t look past the jazar roasted carrots with cashew, fennugreek, and spiced granola. Simply sublime.

Gastronomy

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Hellé Weston & Lukis Mac

We sit down with Lukis Mac & Hellé Weston — the Kiwi wellness experts teaching Hollywood’s most notable names how to benefit from breathing

In the last decade, breathing has become a discipline that leaders in the wellness space are harnessing with increasing precision and incredible results. From Wim Hof’s groundbreaking explorations into breath control to journalist James Nestor’s scientific immersion in breathwork (and his bestselling book about it), breathing has become an art, and mastering it has become the key to unlocking mental and physical health on an unprecedented scale. Lukis Mac and Hellè Weston are two figures who have been working in this space for years. The Co-Founders of Owaken Breathwork (and real-life partners), New Zealanders Mac and Weston are now based in Los Angeles after taking their transformative coaching around the world, where they consult regularly with some of Hollywood’s most prominent names — including Travis Barker and Kourtney Kardashian, Megan Fox, Machine Gun Kelly and Jake Paul — as well as politicians, entrepreneurs, industry leaders and more.

Left: Hellé with Megan Fox. Right: Lukis with Machine Gun Kelly

Every morning for the last few months I have spent five minutes breathing. Quietly, eyes closed, I inhale through my nose and exhale through my mouth in a sequence of 10, then 20, then 30, holding my breath for the same amount of seconds between each set. The first time I did it, the sudden disruption to my natural breathing pattern made me panic. The second time, I felt more comfortable in the discomfort. The third time, I felt almost euphoric and now, it brings me a calmness and clarity that feels real and grounded.

The simplicity of it is almost laughable. After all, breathing — the intake of oxygen and expulsion of carbon dioxide — is a natural and instinctive process. We do it every day, usually without thinking. So how can something so straightforward be used in such a transformative way, and why didn’t I know about it sooner?

Breathwork has only really emerged as a recognisable wellness modality in the last few decades, although it has been around for millennia. And while its roots lie in ancient Eastern practices like Yoga, Buddhism and Tai Chi, its benefits have also been harnessed in various industries where managing stress is a requirement. (Like in the military, for instance, where techniques like box breathing are often taught to soldiers as an antidote to the environmental stressors that come with their work.)

That said, the concept of stress management, particularly in our modern world, has become increasingly commodified, where whole industries have sprung from the pursuit of a stress-free life. More recently (and in tandem with the boom of social media) people have started to realise the profound impacts that something like a purposeful breathing practice can have on their longterm health, and this recognition has created space for breathwork to flourish, and for a number of experts to come to the fore.

Two such experts who have built their careers on the power of breath are Lukis Mac and Hellè Weston. Partners in both business and life, Mac and Weston started their company Owaken Breathwork after years of researching, studying and experiencing various modalities in pursuit of something that would heal trauma, deliver optimised health and transform their mindsets. Breathing ticked all the boxes.

“It’s mind blowing to see the way this practice has helped people… We get people writing to us all the time explaining how they’ve been able to release stress, find answers and just function better in their daily lives .” 

For Mac and Weston, the interest in holistic wellness sprung from upbringings in which mental health was an issue; first, in the adults who raised them, and then, in themselves too. Both grew up in West Auckland, and while Mac describes his mother as very loving, encouraging and supportive, it was his father’s episodes of depression, anxiety and addiction issues (leading to him tragically taking his life when Mac was only seven years old) that left a lasting legacy. “Growing up, I didn’t really know how to process my emotions,” Mac tells me, “so I ended up struggling with depression and anxiety myself for years.” Weston tells a similar story. “My family had a lot of mental health challenges too,” she says, “and there was this stigma around seeking help, where going to any kind of therapy was frowned upon.”

When the pair first came together in 2007 (at the time, Mac a tattoo artist and Weston a fashion stylist) it was the shared desire for deeper understanding that connected them, and the ensuing journey of self discovery that strengthened their, now 19-year relationship. “We were reading books, trying different therapies, travelling and studying holistic modalities for over 10 years,” Mac tells me, before Weston jumps in, “and when we first started, it was pretty weird.” They laugh. Indeed, the idea of ‘natural health’ was, until fairly recently, thought of as too fringe for most, with Weston explaining that even the couple’s close friends and families didn’t initially understand what they were doing, or why. “Finding each other was so important, because it gave us permission to finally make these kinds of practices part of our everyday lives, and to be more open about them with other people.”

Left: Lukis training Jake Paul. Right: Hellè during an Owaken Breathwork session

While travelling in Bali, the seeds for what would eventually become Owaken were planted when Mac and Weston had their first experience with breathwork. It was transformative. As Mac tells me, “For so many years I had lived in a state of survival, stress and struggle that was dictating my life, and breathwork allowed me to open up to my emotions, to connect the dots of what I was feeling and to deal with past experiences that I hadn’t been able to process. It was the start of when everything changed for me… the anxiety and depression I had been dealing with for as long as I could remember were suddenly no longer a part of my life.”

According to Mac and Weston, the effectiveness of breathwork can be attributed to its “bottom-up” approach. “With more traditional therapy,” Weston explains, “we’re processing things consciously and intellectually and then dealing with the emotions after, whereas in breathwork, we start with the body which allows things that have been stored, that you might not even realise are there, to come to the surface and be addressed.” In this way, breathwork (particularly the kind practised by Mac and Weston) is a somatic therapy, which is the classification for treatments that focus on the body, built on the idea that our bodies’ tendencies to trap emotions and experiences can lead to debilitating conditions when left unaddressed. To the uninitiated this might sound a bit abstract and confusing, but underlying it all is a simple call for us to connect with ourselves on a deeper level, and the results are astounding.

“It’s mind blowing to see the way this practice has helped people,” Mac says, “We get people writing to us all the time explaining how they’ve been able to release stress, find answers and just function better in their daily lives.” Here, Weston adds, “I mean, we’ve all got something from our childhoods that we need to process, right? And I think you can spend years in therapy and never get to the root of that.” She continues, “I often get people saying that they haven’t been able to cry in years or even decades,” she says, “and then, through our breathwork, they can finally access grief or pain and release it… it’s really beautiful to be able to facilitate that process.”

Lukis with Travis Barker

In 2017, the duo founded Owaken Breathwork, pulling from their vast knowledge and experience to help people around the world. And what started as a few events in Australia quickly blossomed into an international movement. Now, the pair (and their business) is based in Los Angeles where they have become widely sought-after by big names in Hollywood for their breathwork events and private coaching. Mac’s one-on-one work with Blink-182 drummer Travis Barker, for instance, has been credited as a key reason why the famous musician was able to fly again, having sworn off planes for 13 years after surviving a horrific crash in 2008. The night before Barker’s first flight in over a decade, Mac was on hand to run him through a breathwork session that made the experience “the easiest ever,” according to the artist, who also told Nylon magazine and Rick Rubin on his podcast Tetragrammaton, that his sessions with Mac have not only allowed him to go deeper into his subconscious but that mindful inhalation and exhalation makes him “laugh, cry and feel high.” As Mac explains, “Travis was really able to heal his relationship to what he had been through, to not only start flying again but to start playing music again and touring, which was massive for him.” 

“People are watching those that they admire or idolise prioritising their own health and wellbeing…it’s changing the paradigm around what is considered ‘normal’ and encouraging people to try something new.” 

It was massive for Mac and Weston too, whose associations with figures like Barker and his wife (Kourtney Kardashian) gave the duo a profile that suddenly saw them inundated with requests. It put their work on the world stage, and crucially, gave other people permission to embrace breathwork as something that might be able to help them, too. “The biggest area where we’re seeing the needle move is around social media and popular culture,” Weston says. “People are watching those that they admire or idolise prioritising their own health and wellbeing, from actors and musicians to athletes and entrepreneurs, and it’s changing the paradigm around what is considered ‘normal’ and encouraging people to try something new.” Mac and Weston’s work has also been buoyed by a collective, post-Covid realisation of the importance of self-care and of eschewing burnout-inducing routines and the kind of corporate culture that once, was so celebrated.

In fact, a lot of the work that Mac and Weston do is as much about a collective experience as it is an individual one. It functions on a number of levels. In Owaken’s events, the duo holds space for a vast number of people in a single room, guiding them through a series of intensive breathwork techniques for four hours, and watching incredible breakthroughs on a mass scale. While in one-on-one sessions, Mac and Weston work with their clients for around two-and-a-half hours, and it’s a more personalised experience. “With Owaken, there’s the therapeutic work, which is more focused on emotional detox in intensive sessions,” Weston explains, “and then there’s the daily maintenance work, which can be anywhere from five to 30 minutes a day which can be mindful breathing, meditation, journaling… and both are as important as each other.” 

Lukis & Hellé

Alongside their events and in-person sessions, the pair have launched an Owaken app that has been designed to encourage and support daily practice, and also give those who are curious about the work a good place to start. For Mac and Weston, a typical day might begin with their Owaken Daily five minute breathing (the same one that I have been doing every morning), before going into a 30-minute meditation, a journaling practice, a cold-plunge and sauna session, a workout and then a walk. And that’s before the working day begins. “It sounds intense,” says Mac, laughing, “but it’s become a non-negotiable for us, and I really notice a change when I’m travelling or out of routine.”

Beyond the routines and techniques and practices, what Mac and Weston are really doing with Owaken is to remind us all of our vast capacity for change. “Watching over and over again how the lives of the people can transform through something as simple as breathwork, really solidifies how powerful we are as human beings, and how we can create positive change in our lives,” Mac tells me. Weston adds, “Working with the breath, you quickly realise that we have this incredible tool right under our noses… it’s natural, you can do it for free and it can lead to rapid and profound healing, and I just want more people to know about it.”

Given Owaken’s evolution, it would seem that people do want to know about it. In fact many people, including myself, are more open than ever before to exploring alternative avenues of health, thanks to the work of practitioners like Mac and Weston and their growing visibility in popular culture. And if my personal experience with an easy, five-minute daily practice is anything to go by, it truly is the simplest way to affect real, lasting change. “Think about how we tell ourselves or the people we care about to ‘take a breath’ in moments of distress or crisis,” Weston says, “we all intuitively know how good breathing is for us… it’s just deepening our relationship with that instinct, and harnessing it properly.”

So whether you’re someone who is searching for answers, craving change or is simply curious, Mac and Weston’s breathwork is certainly one path to achieving calm in the face of the relentlessness of modern life. Sit back, take a breath and see for yourself.

owaken.com

Wellbeing

Turns out the benefits of folic acid extend beyond pregnancy — here’s why you might want to consider supplementing
Auckland’s wellness scene is thriving, these are the destinations worth knowing
The grounding movement may just be one of the simplest and most effective ways to boost your mental and physical health

Signs you’re not getting enough protein — and how to easily up your intake

Protein has become a hot topic as of late, and it’s little wonder. We’re finally wising up to just how vital it is for our overall health — from mental clarity to fatigue, cravings to cognitive function, and so much more in between. It is, essentially, the most fundamental component to our diets, and most of us aren’t getting our fill. For women, adequate protein intake is also increasingly more essential as we age.

If you suspect you’re not getting enough, chances are, you’re probably right. Some of the signs include weakness and fatigue, cravings and increased hunger, frequent sickness and slow healing, loss of muscle and joint pain, unexplained hair loss, brain fog, mood changes, brittle nails, and swelling. Protein is one of the body’s main building blocks, and it plays a crucial role in the structure and function of muscles, skin, enzymes, and hormones, so it’s hardly surprising that low intake (or in more severe cases, deficiency) has such a far-reaching impact.

So, how much protein do we actually need? The exact amount depends on several factors, such as your age, level of physical activity, and fitness goals, but as a loose guide, the official recommended dietary allowance for adult females is around 46g daily, and for adult males, between 52–56g daily — equating to roughly 0.8g per kilogram of body weight. It’s worth noting, however, that many nutrition experts now consider this a baseline to prevent deficiency rather than an optimal target, with a growing consensus suggesting 1.2–1.6g per kg of body weight as a more practical daily goal for general health. If you’re trying to gain muscle, this number goes up again to around 1.4–2g per kg of body weight daily.

The good news is that upping your intake is simpler than you might think. Fatty fish, lean meats, eggs, legumes, nuts, and low fat dairy are all great high-protein foods that can easily be woven into your daily diet. Egg whites are almost entirely protein (although eating the yolk provides additional nutritional benefits), cottage cheese is incredibly protein-rich, chicken breast packs almost half of a women’s daily intake into a single serve, and Greek yogurt is also a high-protein option to enjoy throughout the day.

If you’ve been considering ditching the oat milk and switching back to dairy, you’ll be upping your intake in the process (a cup of milk provides over 8g of protein), and if your diet is more flexitarian or plant-based than carnivorous or diary-heavy, lentils, almonds, quinoa, pumpkin seeds, and peanut butter are all great protein sources.

Salmon, white fish, and shellfish are perhaps one of the best and most delicious, nutritious ways to up your intake, boasting one of the highest protein contents of any food — a fillet of white fish boasts a whopping 30g of protein alone. And, of course, if you’re still struggling to meet your daily requirements, a protein powder is always an optional supplement.

Ultimately, if you’re feeling any of the symptoms related to a diet lacking in protein, consider this your sign to take a few simple steps to increase your intake. The gains will extend well beyond muscle mass alone.

Gastronomy

The story behind Soul Bar & Bistro’s famous floral baskets
Bivacco’s Martini Month celebrates an iconic New York duo
Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna 

Right place, right time: The seafood tower and spicy pineapple margarita that are calling you to take action

Auckland, for a brief window, is showing off. And we are here for it. Endless sunshine and clear skies are the perfect antidote to doom and gloom, and to getting out to celebrate life.

So, while the Côte d’Azur vacation may still be a few months, or even a lifetime away, fear not, as we have a suitable alternative. Secure yourself at a table at Westhaven’s First Mates, Last Laugh, and order the seafood tower. Arguably, the grandest tower in town, and sure to rival the one served at the iconic Club 55, with a half crayfish lording over oysters, prawns, sashimi, tuna taquitos, Szechuan pepper squid and gurnard goujons. This is an order that lands with confidence, knowing it is the best-looking thing in the room. Nearby tables look over with remorse and regret, immediately changing their own order.

The decadent theatrics don’t stop here, particularly if you’re faintly competitive. Because we’re to celebrate the sunshine and good times after all. And so one must also order continuous rounds of their Spicy Pineapple Margarita, just to assert your gastronomic prowess. Tequila, coconut, pineapple, chilli, kaffir lime. Bright, sharp, and just reckless enough to seal the deal. 

Spicy Pineapple Margarita
Seafood Tower

Judith Tabron’s marina-side playground has become renowned for this knack of knowing just when to serve, just what we all need. This is Auckland, perfectly presented at its very best. With boats bobbing, the low sun shimmering across the water, and the vibrancy of being among people just like you, who’ve made very good life choices, it makes for a very good time.

Ignoring this call to honour your city in such an appropriate manner, as it shines brightly, could be considered treasonous, but let’s leave politics off the table for now. Act quickly, we all know this moment in time is fleeting, life is not improved by being a bore. Life rewards those who show up at the right place just at the right time.

firstmateslastlaugh.co.nz

Gastronomy

The story behind Soul Bar & Bistro’s famous floral baskets
Bivacco’s Martini Month celebrates an iconic New York duo
Goldie’s Bar & Yard brings Southern spirit, live music & line dancing to Takapuna 

Helmets off: LEGO x Scuderia Ferrari brings the grid to your shelf

Formula One’s 2026 season has extended the spectacle beyond the grid, arriving in brick-built form. Two sharply executed LEGO helmets that celebrate Scuderia Ferrari drivers Charles Leclerc and Lewis Hamilton. First revealed trackside, when both drivers appeared carrying life-sized, brick-built versions of their helmets, the actual sets feature Leclerc’s 886-piece helmet that captures his personal nuances from his signature number 16 to tributes to his late father and Jules Bianchi.

left: Charles Leclerc.Right: Lewis Hamilton

Hamilton’s 884-piece counterpart leans into bold iconography, with his unmistakable number 44 and a first-of-its-kind minifigure clad in Ferrari red, marking the new chapter in his career. Available for pre-order now and launching globally on 1st May, these sets prove that Ferrari still knows how to make an entrance.

Scuderia Ferrari HP Lewis Hamilton Helmet from Lego
Scuderia Ferrari HP Charles Leclerc Helmet from Lego

lego.com

Culture

Denizen’s Winter Issue is out now
Wondering what to watch? These new shows should be on your radar
Our June culture guide: Everything to see, do and book tickets to this month