A dozen Bluffies for $36? This is the Bluff oyster deal you’ve been waiting for

If you haven’t got the memo (where have you been?) Bluff oyster season is in full swing, bringing with it the kind of foodie fever we have grown to expect from the arrival of these delicious little morsels.

For the uninitiated, the Bluff oyster is largely considered the world’s tastiest. Plump and juicy with a full flavour and a more meaty texture than others of their kind, this oyster is not only beloved but is widely celebrated when it finally arrives.

Ensuring everyone has a chance to snap up a dozen of these beauties while the season is still high, Ostro has announced a deal you’d be hard-pressed to pass up. From Tuesdays to Fridays, Ostro will be offering a dozen Bluff oysters for $35.95 between midday and 5:30pm (limited to one dozen per person). What better excuse is there for an appetising mid-week treat? We’ll certainly be making the most of one of our favourite seasons, all while sitting back in one of Ostro’s comfortable booths, taking in the restaurant’s expansive view across the Waitematā Harbour. Heavenly.

Ostro’s Bluff oyster deal is on from the 9th of March until the 1st of April. Bookings are essential. The deal is limited to one dozen per person and is dependant on availability. Book your table here.

Gastronomy

Pisco and ceviche take centre stage at First Mates, Last Laugh this July
Where Industry Insiders Eat: Akihiro Nakamura
The 2026 Guide to New Zealand’s best out-of-town restaurants for a Long Weekend away

Find spritzes, snacks and stunning views at Lobster & Wagyu’s Aperol Afternoons

After a week at home, we’re more than ready to get out and about once more, supporting our favourite local venues and enjoying the privilege of drinking and dining somewhere outside those same four walls.

Perfect timing then, for an event such as this: In the spirit of keeping the summer mood humming for as long as possible, Lobster & Wagyu has joined forces with everyone’s favourite drink mixer, Aperol, for a five week DJ series, featuring Aperol Spritzes galore and delicious Lobster & Wagyu bites, all soundtracked by some of the best beat-maestros in town.

Starting this Thursday 11th March, Aperol Afternoons at Lobster & Wagyu will take place every Thursday and Friday from 4pm until 8pm (with complimentary aperitivo bites from 4pm until 5:50pm). On the food menu, expect the likes of lobster croquettes with citrus mayonnaise; tomato bruschetta bites with salsa verde; cheeseburger sliders and a tiered platter featuring a selection of all the tasty aperitivo snacks.

This event is bound to be popular, so if you’d like to soak in the iconic harbour views from the Seafarers rooftop, and let DJ Frank Booker and friends provide upbeat ambience while you sip on a Spritz and indulge in scrumptious bites Lobster & Wagyu, we suggest you make a booking.

Book a table for Aperol Afternoons at Lobster & Wagyu on the Seafarers website here.

Gastronomy

Pisco and ceviche take centre stage at First Mates, Last Laugh this July
Where Industry Insiders Eat: Akihiro Nakamura
The 2026 Guide to New Zealand’s best out-of-town restaurants for a Long Weekend away

No day on the water is complete without this seriously tasty catering service courtesy of Azabu, Ebisu and NSP

While the weather is warm and the sailing action is heating up, Aucklanders have been taking every opportunity to head out on the water. That said, a successful boat day requires a few crucial boxes to be ticked, the most important of which is catering. Thankfully, Savor’s new service is set to take all the hassle out of ensuring guests have ample food and drinks to keep them sustained throughout the day.

Recently launching its onboard catering service, Savor Group (behind such beloved Auckland eateries as Azabu, Ebisu, Ostro and Non Solo Pizza) has come up with a range of delicious options for virtually any kind of day on the water. Whether you’re on a charter boat with full kitchen facilities or a smaller yacht with next to nothing, Savor is offering a vast and varied menu covering canapés, ‘fork n walk’ bites and larger dishes that can either be eaten as prepared or simply heated before serving. There is also a more comprehensive service available, in which one of the group’s talented chefs will come on board to cook a sit-down coursed meal for guests.

The food itself is of the high calibre we have come to expect from Savor’s lauded eateries. Think exceptionally fresh sushi and sashimi platters, seafood platters, oyster bars, Italian antipasto and an array of substantial set menus.

Not forgetting the all-important libations to accompany the delicious food, Savor’s service also includes bar packages that offer premium beer, wine, and non-alcoholic options, or even an onboard mixologist if you would rather indulge in a refreshing cocktail or two.

So next time you find yourself planning a day on the water, leave the food prep to the experts at Savor, while you kick back for an afternoon of fuss-free cruising.

Discover the full menu and order online here or email [email protected] for more information

Gastronomy

Pisco and ceviche take centre stage at First Mates, Last Laugh this July
Where Industry Insiders Eat: Akihiro Nakamura
The 2026 Guide to New Zealand’s best out-of-town restaurants for a Long Weekend away
Peter Burling for Dita Lancier available from Parker & Co.

9 things you didn’t know about Emirates Team New Zealand skipper, Peter Burling

You’ll likely recognise Peter Burling as the man who is at the forefront of Emirates Team New Zealand’s America’s Cup defence. Known for his quiet leadership and steady hand at the wheel and driven by his love for sailing and his passion for the ocean, Burling is perhaps one of our more understated sporting champions (particularly for one so accomplished). Here, we round up nine things you might not know about the impressive sailor who has the Auld Mug in his sights.

1. Peter Burling is not only one of New Zealand’s most accomplished sailors, but also on a quest to become an environmental leader.

2. As passionate about the health of the ocean as he is about sailing, Burling founded marine conservation charity, Live Ocean, with sailing partner Blair Tuke. 

3. Burling is the youngest helmsman to ever hold the America’s Cup, thanks to Team New Zealand’s victory in Bermuda in 2017 (which he won when he was just 26). Now, he is leading Emirates Team New Zealand’s 2021 defence.

4. The Tauranga-born sailor is also an Olympic gold and silver medallist, has won a slew of world championship titles and has raced around the world in the Volvo Ocean Race.

5. Burling is a two-time World Sailor of the Year, a Member of the New Zealand Order of Merit and more recently was awarded the 2020 Magnus Olsson prize for his indelible contribution to the world of sailing.

6. Known for his cool, unruffled demeanour at the helm, Burling carries more than his fair share of responsibilities. While he continues to strive for perfection on the America’s Cup and Olympic racecourses, he will also soon begin a new challenge as co-CEO of NZ SailGP.

7. Burling is rarely seen far from the ocean even when he’s not competing. If he isn’t on a boat, you’ll find him diving, surfing or foil boarding.

8. Burling and his teammates have a zero-tolerance policy for bullshit and have been known to secretly place a “No Wanker” sticker on their boats.

9. When American Magic crashed on the Hauraki Gulf during the Prada Cup, Burling jumped in and drove the ETNZ chase boat to help with the rescue mission. 

Sailing Regatta

Sail in style with these boat-day essentials that will have you looking undeniably dapper
Etiquette 101: How to apply sunscreen to someone you don’t know well
Avoid being a bore on-board and follow these simple rules for securing your status as a truly interesting guest

Confused by the terminology? Our sailing glossary has all you need to know to keep up with the state of play

While sailing is exciting for its fans, its hyper-specific nautical terms, regatta norms and general rules can be confusing for a novice to understand. In a bid to clear the muddied waters, we have thrown together something of a cheat sheet for anyone who wants to deepen their knowledge.

THE TERMS
‘Stuffing It’ or ‘Splash Down’
This is when the boat drops off the foils and the hulls hit the water, usually in a very dramatic fashion that soaks the sailors.

‘Velocity Made Good’ (VMG)
A term used in yacht racing to indicate the speed of a sailboat towards (or from) the direction of the wind.

‘Fly Time’
The amount of time the boat spends foiling. The ideal situation would be for a team to make it around the entire course with 100 percent fly time, which means their hull never touches the water.

‘Wingwash’
When sailboats sail close to each other, one can affect the other’s quality of wind. The result of this change is sometimes called “wingwash.”

‘One & In’
This term is used to describe a boat that only needs to make one more tack/jibe to make the next mark.

‘Split & Cover’
As the boats approach the top or bottom marks, they must decide how to navigate them. If they choose the same mark, it’s referred to as a ‘cover,’ and if they go in opposite directions, it’s a ‘split.’

‘Dialling Down’
A strategic move that often arises in crossing situations, this is when one boat tries to force the other further downwind in an attempt to throw them off course.

‘Dialing Up’
Something that typically comes up around the start of a race, this is when one boat will attempt to force the other upwind.

‘Squall’
Referring to a strong and sudden rise in wind that usually lasts a few minutes, this phenomenon can make sailing conditions particularly challenging.

Bonus: How to Tie a Cleat Hitch in 3 Simple Steps
The cleat hitch is a simple knot to master and is usually used for securing boats to a dock. It ties and unties quickly and neatly and will be the easiest way to impress your friends next time you’re out on the water.

1. Bring the rope under the far side of the cleat, then around and under the opposite horn.

2. Go over the middle of the cleat and make a figure 8 around the two horns.

3. Make a small loop in the rope, then turn it over (to the left) in your hand and loop over the bottom horn of the cleat. Pull tight.

Sailing Regatta

Sail in style with these boat-day essentials that will have you looking undeniably dapper
Etiquette 101: How to apply sunscreen to someone you don’t know well
Avoid being a bore on-board and follow these simple rules for securing your status as a truly interesting guest

Wondering what to wear on the water? Dress to impress in this Emilia Wickstead piece

An ode to the Southern Seas, Emilia Wickstead’s latest collection was inspired by the designer’s Samoan/New Zealand roots. After discovering The Faery Lands of the South Seas (a non-fiction book from the 1920s) on her daughter’s shelf, Wickstead sought to evoke the idea of journeys across the seas, creating a beautiful, illustrated sailboat print that was splashed across cotton poplin skirts, cropped shirts and dresses.

Luckily for us, one such dress has just landed at Simon James, making our decisions around what to wear for a day on the water, much easier. Paying subtle homage to the sailing, while still feeling simple and sophisticated, this printed dress is the perfect boat-day piece.

Coveted

Dame Lydia Ko on Rolex, resilience and the pursuit of excellence
Gucci’s new High Jewellery Collection celebrates nature, craftsmanship and house heritage
Tiffany & Co.’s Paradise Birds chapter brings Blue Book 2026 to life

In Zegna’s new campaign, the question of manliness takes a personal turn

Advertisement Advertisement

Ermenegildo Zegna continues to explore the question of ‘what makes a man?’ in its new campaign, examining the theme of modern masculinity through a distinctly personal lens.

Centred around Gabriel-Kane Day-Lewis, Zegna’s new imagery takes a look at what has made the model/musician the man he is today — pulling the influence of his upbringing into sharp focus by including his mother (five-time César-award-winning actress) Isabelle Adjani, into the shoot as well.

By asking Yasmina to turn the camera on her son, and present him in the way that she sees him, Zegna flips the script from ‘what makes a man?’ to ‘what makes my man?’. Throughout the campaign, shot in Oasi Zegna (the birthplace of the brand itself) Yasmina and Day-Lewis reflect on the lessons and values that define the latter as a modern man — both styled in a selection of sleek, tailored looks from Zegna’s Spring/Summer 2021 collection.

In this way, the lauded brand is asking all of us to consider our contemporary ideals, and how these materialise in the men that are the most important to us. It is a call to turn inward and be accountable for our own assumptions and expectations of masculinity and how, perhaps, those can shift and change.

An elegant expression of manliness, in line with the kinds of clothes that Ermenegildo Zegna is known for creating, this new campaign perfectly encapsulates the essence of the brand and offers a thought-provoking twist on the campaigns of old — anchoring it firmly in a contemporary conext.

Coveted

Dame Lydia Ko on Rolex, resilience and the pursuit of excellence
Gucci’s new High Jewellery Collection celebrates nature, craftsmanship and house heritage
Tiffany & Co.’s Paradise Birds chapter brings Blue Book 2026 to life
Saxon + Parole

It’s your last chance to pre-order Dom Pérignon’s luxurious on-water Champagne delivery service

It’s forecast to be a glorious (and exciting) couple of days out on the water this weekend, and what better pairing for the occasion than an effervescent glass — or two — of prestige Champagne?

Thanks to Dom Pérignon’s on-water summer delivery experience, this can be facilitated in the most luxurious way possible. Dedicated concierge service Dom Pérignon on Deck will see chilled cases of Dom Pérignon Vintage 2010 delivered directly to your yacht on Auckland’s Hauraki Gulf, this Friday and Saturday the 12th and 13th of March.

Place your pre-order via the Delivery on Deck website before 3pm, Wednesday 10th March, and JP Ribs and Machina Charters’ custom Dom Pérignon ribs will pull up to you with aplomb, delivering the goods (perfectly chilled and ready to pop) on the day.

Should you prefer your Champagne on dry land, we recommend heading to Saxon + Parole this weekend to experience the venue’s Dom Pérignon Lounge. Book a booth to enjoy a Dom Pérignon and oyster experience, or make the most of these summer sunsets with a line-up of Auckland’s top DJs providing the ultimate soundtrack at Saxon + Parole’s Luminous Nights events, taking place on the evenings of Friday 12th and Saturday 13th March.

So, what are you waiting for? The pre-order window for Dom Pérignon on Deck closes at 3pm Wednesday 10th of March, so make sure you book online to secure this luxurious experience, dedicated to bringing you and any guests on board a unique moment of decadence.

Gastronomy

Pisco and ceviche take centre stage at First Mates, Last Laugh this July
Where Industry Insiders Eat: Akihiro Nakamura
The 2026 Guide to New Zealand’s best out-of-town restaurants for a Long Weekend away

Our brand new Autumn Issue is here, offering inspiration and vision for the year ahead

In planning our new issue, we felt inspired by the ways in which New Zealand had been put on the map in the last year. Not only as one of the safer countries in the world (as far as Covid was concerned) but also, for our efforts in hosting one of the biggest sporting events of the year — America’s Cup.

Dedicating a section to the America’s Cup, we looked at some of the key players to know, the best places to go and the seafaring etiquette everyone should be aware of as they head out on the water. From Peter Burling to Patrizio Bertelli to a glossary of terms for sailing novices, this section celebrates the culture and excitement around the Cup, and will prove an invaluable resource.

Elsewhere, we sought to highlight the talent of formidable Kiwis with profiles on design guru Arch Macdonnell and silver screen darling Melanie Lynskey, as well as the raft of inspiring up-and-comers in our ‘People to Watch 2021’ section. From a superyacht designer to a New York Times bestselling author to the man on a mission to change the way we shop, these are the people giving us hope for the future.

Of course, our Gastronomy section is packed with delicious dishes to eat now, a guide for finding the tastiest vegan dishes everyone will love, a deep-dive into some of the tastiest sweet dishes around and a few words of advice from hospitality guru Sophie Gilmour about starting an eatery. But if cultural consumption is more what you’re hungering for, our Culture section is equally full of recommendations around what to watch, read and listen to in the coming months.

Over in Design, we explore the fantastical, utopian worlds of digital art and look at an exquisite property tucked into a remote part of Waiheke Island, alongside detailing the simplest ways to spruce up your interiors. Similarly, our fashion section will see you adequately equipped for an Autumnal change-up, with new labels to know, trends to get on board with and a masterclass in style with the new Creative Director of luxury womenswear label Adrienne Winkelmann, Jessica Grubiša.

And if your feet are starting to feel itchy as we approach the season when we would usually be planning an overseas trip, look no further than our Navigator section, bursting with Expedition Earth’s photos of less-frequented parts of New Zealand alongside Eddie von Dadelszen’s trip down memory lane, as the designer waxes lyrical on all the overseas destinations that have meant something to him.

Offering an optimistic vision for the future, our Autumn issue is not only a reminder of the wellspring of talent we have on our doorstep, but a reminder for us to proactively go out and support those individuals in hospitality, design, fashion and beyond, working hard to ensure Auckland continues to grow into a world-class city.

Coveted

Dame Lydia Ko on Rolex, resilience and the pursuit of excellence
Gucci’s new High Jewellery Collection celebrates nature, craftsmanship and house heritage
Tiffany & Co.’s Paradise Birds chapter brings Blue Book 2026 to life

Coming to H&M Commercial Bay — Simone Rocha x H&M is the designer collab we’ve been waiting for

From its first designer collaboration with the inimitable Karl Lagerfeld in 2004, H&M has welcomed a stream of high-fashion names through its high-street doors, creating collections with the likes of Kenzo, Erdem, Moschino’s Jeremy Scott and couture darling Giambattista Valli. Only getting better with every year, these collections have become beloved for the way they democratise pieces by some of the biggest names in fashion, allowing everyone to buy into the designers they love.

Now, for its 2021 iteration, H&M has teamed up with none other than Simone Rocha — the lauded, Irish designer whose London-based brand reached a milestone 10 years in business this year. Celebrating Simone Rocha’s signature whimsy, the collection brings the silhouettes, embellishments, shapes and influences that have, for so long, defined the Simone Rocha brand, lending contemporary twists to classic looks and paying homage to a label that has always marched to the beat of its own drum.

In creating the H&M collection, Rocha dipped into her archives to consider how she could rework elements of her past into pieces for a new audience. The result runs the full gamut of styles from special-occasion looks to more casual pieces and even includes menswear and childrenswear alongside the women’s offering — marking the first time the brand has created options for the whole family.

And while the designs are distinctly Simone Rocha in style — think tartan details, elements of tulle, beading, florals and of course the classic pink-red combination that has become so associated with the brand — they are also inherently wearable and are sure to give our everyday ensembles a much-needed spruce-up. 

This collection is available exclusively at H&M Commercial Bay from the 11th of March in strictly limited quantities, styles and sizes.

Coveted

Dame Lydia Ko on Rolex, resilience and the pursuit of excellence
Gucci’s new High Jewellery Collection celebrates nature, craftsmanship and house heritage
Tiffany & Co.’s Paradise Birds chapter brings Blue Book 2026 to life